The Lyttelton Arms is a characterful pub at 1 Camden High Street, directly opposite Mornington Crescent station and close to Koko. Colourful murals and animal print seating give the interior a playful personality, while the relaxed format suits anything from a daytime lunch to drinks and dinner before a show.
Burgers are a substantial part of the food menu, with beef, chicken and plant based choices served with fries. Combinations use toppings such as smoked cheese, bacon, brisket, crispy onions and chipotle chilli jam, while loaded fries and potato tots provide sharable alternatives for the table.
Pub classics include beer battered fish and chips and chicken schnitzel, joined by lighter bowls and salads. Small plates such as fried chicken tenders, calamari, halloumi fries, cauliflower wings and nachos make the menu flexible for a group that wants food alongside drinks without ordering a full main course each.
Sunday roasts bring sirloin of beef and a vegetarian nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. The bar carries draught and bottled beer, wine, spirits and cocktails, and the combination of food, events and late opening gives the pub a lively Camden atmosphere throughout the week.
Address: 1 Camden High Street, London NW1 7JE, England
The Lyttelton Arms Menu
Nibbles
Nocellara Olives (ve)
Crispy Courgette Fritters (v)
Stonebaked Garlic & Mozzarella Pizzette (v)
Pulled Pork, Cheek & Aspall Croquettes*
Halloumi Fries (v)
Artisan Rustic Breads* (v)
Wild garlic butter, tomato tapenade, balsamic & olive oil
Starters
Pan-Fried Wild Scallops
Spicy chorizo, red pepper romesco, samphire
Beetroot Carpaccio* (v) (vgo)
Goat’s cheese, orange segments
Beetroot Carpaccio* (ve)
Greek style Violife, orange segments
Chicken Yakiniku Skewers*
Ginger & carrot salad, togarashi seed crumb, satay sauce‡
Port & Cheddar Mushrooms* (v)
Toasted rosemary & sea salt focaccia
Pan-Fried King Prawns
Harissa & lemon butter
Chicken Liver & Fig Parfait*
Cherry amaretto compôte, toasted focaccia
Sea Salt & Black Pepper Squid
Wild garlic aioli
Baked Gilot Camembert (v)
Hot honey, toasted focaccia
Charcuterie Board
Coppa, Fennel Salami, Milano Salami, Nocellara olives, pickles, sweet peppers, parmesan
Mains
Pan-Roasted Lamb Rump*
Baby potatoes, chorizo, Tenderstem® broccoli, cavolo nero, jus
Pan-Fried Sea Bass Fillets*
Crushed baby potatoes, clams, samphire, saffron velouté
Asparagus & Squash Orzo (ve)
Roasted courgette, balsamic tomatoes, Greek-style Violife, wild garlic salsa verde, cavolo nero
Chicken, Leek & Davidstow Cheddar Pie*
Sautéed green beans, Tenderstem® broccoli, chive mashed potato, rich gravy
Super Green Salad* (ve)
Red chicory, avocado, courgette ribbons, asparagus, apple, grains, samphire
Tarragon-Battered Line-Caught Haddock
Thick-cut chips, minted pea purée, caper & tarragon tartare sauce
Tarragon-Battered Halloumi (v)
Thick-cut chips, minted pea purée, homemade tartare sauce
King Prawn, Crab & Chorizo Pappardelle*
White wine, tomato, garlic & chilli sauce
King Prawn, Crab & Chorizo Pappardelle & Scallops*
White wine, tomato, garlic & chilli sauce
British Half Rotisserie Chicken
Smoked garlic aioli, skin on fries, rich chicken gravy, Finished with: BBQ or hot honey
Signature Duo of Pork & Scallops
Slow-cooked pork belly, pork fillet wrapped in prosciutto, roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, rich gravy
Signature Duo of Pork
Without scallops
Pan-Roasted Salmon
Balsamic tomatoes, crispy capers, harissa lemon butter, green beans, pearl potatoes
Premium Steak Cuts
All our beef is aged for a minimum of 21 days and served with rustic thick-cut chips, caramelised Roscoff onion, sautéed mushrooms and parsley butter
7oz Fillet Steak
Lean, tender and delicate in flavour, recommended rare
10oz Rib-Eye Steak
Juicy in texture and bursting with flavour, recommended medium
Burgers & Pizzas
All our burgers are served with baby gem lettuce and tomato in a brioche bun with stokes relish, pickles and fries on the side
Our Dirty Burger
Prime beef patty, streaky bacon, lashings of cheese, slow-cooked pulled beef
Prime Cheeseburger
Beef patty, Cheddar cheese
Buttermilk Chicken Burger*
Crispy chicken, ginger slaw, gochujang aioli
Crispy Halloumi Burger (v)
Sautéed mushrooms, hot honey, breaded halloumi
Diablo Pizza
Chorizo, pepperoni, sweet peppers, mozzarella, chilli, hot honey
Margherita Pizza (v)
Mozzarella, cherry tomatoes, basil
Sides
Halloumi Fries (v)
Sautéed Greens (ve)
Onion Rings (v)
House salad* (ve)
Fries & sea salt (v)
Mac & Cheese (v)
Thick-Cut Chips (v)
Billionaire's Fries
Parmesan, prosciutto, truffle flavour mayonnaise
Desserts
Raspberry Crème Brûlée (v)
Home-baked sable biscuits
Home-Baked Chocolate Brownie (v)
Bourbon vanilla ice cream
Timperley Rhubarb & Apple Crumble (v) (vgo)
Vanilla custard
Timperley Rhubarb & Apple Crumble (ve)
Vegan custard
Tiramisu* (v)
Bourbon vanilla ice-cream, shot of espresso
Our Chocolate Bomb
Amarena cherry, brownie, Bourbon vanilla ice cream, popping candy, chocolate sauce
Sticky Toffee & Rum Pudding* (v)
Stem ginger ice cream
Ice Cream or Sorbet (v) (vgo)
Choose three scoops: Ice Cream (v): Double Chocolate, Bourbon Vanilla, Stem Ginger / Sorbet (ve): Raspberry
Mini Dessert & Hot Drink
Choose any hot drink from our selection of coffee, hot chocolate & teas available
Mini Dessert & Cocktail
The perfect after-dinner treat. Choose your cocktail: Aperol Spritz, Espresso Martini or Passion Fruit Martini