Grain & Grill Restaurant at Maldron Hotel Newcastle menu with up-to-date-prices

Grain & Grill Restaurant at Maldron Hotel Newcastle Menu

September 8, 2026
by
1 min read

Grain & Grill is the bar and restaurant inside Maldron Hotel Newcastle at 17 Newgate Street. Its central position makes it convenient for hotel guests and city visitors alike, with a relaxed room that works for a quick lunch, dinner with family or drinks at the end of the day.

The kitchen focuses on fresh, seasonal ingredients and locally sourced produce where possible. Lunch and dinner menus are created by the hotel’s head chef, balancing signature dishes with familiar choices and options intended to cover different tastes and dietary requirements.

Sunday lunch provides a more traditional reason to visit, while two course, three course and buffet menus can be arranged for celebrations and group meals. The restaurant can seat larger parties, and vegan and free from choices are included within its event and dining offer.

The adjoining bar serves cocktails mixed to order alongside wine, beer and alcohol free drinks, and food is available from late morning into the evening. Breakfast is served separately through the hotel’s Vitality Breakfast, with cooked and continental choices for guests starting the day in Newcastle.

Address: Maldron Hotel Newcastle, 17 Newgate Street, Newcastle upon Tyne NE1 5RE, England

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Grain and Grill Restaurant at Maldron Hotel Newcastle Menu

Signature Sandwiches

All sandwiches served with sea salt fries. Add Parmesan fries, add side salad, add soup.

Cheese and Ham Toastie

Hand-carved ham with melting aged cheddar cheese, onion relish and rosemary butter on sourdough bread

Spiced Paneer Kathi Roll

Spiced marinated paneer, with sauteed vegetables and tangy chutney on a savoury Indian wrap

Small Plates

Whipped Goat’s Cheese on Toast

Grilled artisan bread topped with whipped goat’s cheese and tossed rocket with roasted walnuts

Gambas Pil Pil

Pan-fried chilli-infused prawns with fresh garlic on charred scrocchiarella

Pulled Beef Chilli Nachos

Crunchy tortilla chips topped with slow-cooked British beef, guacamole, cheddar cheese, sour cream, jalapeños and salsa

Fresh Artisan Soup

Served with warm sourdough bread. Ask your server for today’s soup of the day

Olives

Selected olives with garlic, fresh herbs and extra virgin olive oil

Jalapeño Poppers

Peppers filled with cream cheese and served with a tomato salsa

Original Buffalo Wings

Crispy fried wings coated in a hot sauce, served with a blue cheese dip

Spicy Crisp Cauliflower Taco VG

Crunchy cauliflower florets loaded with gochujang mayo slaw, corn tortillas and a red pepper and basil salsa

Hand-Stretched Sourdough Garlic and Cheese Scrocchiarella

Served with garlic aioli

Loaded Fries

Loaded Sesame Crispy Chicken Fries

Asian-spiced fries topped with crisp fried battered chicken, sliced chilli, katsu sauce and a buttermilk dressing

Loaded Chorizo and Mozzarella Fries

Fries topped with spicy chorizo, garlic mayo and mozzarella

Loaded Taco Fries VG

Fries topped with a bean chilli, jalapeños and chipotle mayo

12" Stone-Baked Sourdough Pizza

Margherita

Classic fresh tomato sauce, mozzarella and mixed herbs

Alla Diavola

Fresh tomato sauce, mozzarella and pepperoni with a touch of chilli

Contadina

Fresh tomato sauce and mozzarella, topped with mushrooms, grilled peppers, hot honey and basil

Salads

Add: Crisp fried battered chicken breast, Garlic prawns, Crispy cauliflower, Grilled tofu VG

Caesar Salad

Cos lettuce, baked sourdough croutons, Parmesan and Caesar dressing

Superfood Salad

Baby spinach, crumbled feta, sweet carrot and tenderstem broccoli with bulgur wheat and quinoa. Topped with herb vinaigrette and toasted flaked almonds

Buddha Bowl VG

Couscous with chickpeas, chili and red peppers. Topped with charred baby corn, smashed avocado, a maple and sriracha dressing and toasted pumpkin seeds

Bang Bang Chicken Salad

Crisp fried battered chicken with napa cabbage, red peppers, shredded carrot and red onion. Tossed with pickled cucumber, chilli, toasted sesame seeds and a soya mango dressing

Main Courses

Chimichurri and Lime Grilled Salmon

Salmon fillet with roasted chipotle red peppers, sweet potato and charred tenderstem broccoli. Topped with toasted almonds and herb yoghurt

Centre-Cut British 8oz Sirloin Steak

Tender centre-cut British sirloin steak with grilled portobello mushroom, crispy onion rings and sea salt fries. Choose from Pepper sauce or garlic butter.

Traditional Fish and Chips

Beer-battered fish fillet served with crushed peas, tartar sauce and sea salt fries

Chicken Parmigiana

Breaded chicken escalope served with Parmesan potatoes, fresh rocket and balsamic vinaigrette

Slow-Cooked British Feather Blade of Beef

Braised British beef cooked in red wine and sage. Served with garlic mash and honey-roasted carrots

Chicken and Oyster Mushroom Pappardelle

Pappardelle pasta with tarragon and spring onion cream, ’nduja crumb and Parmesan shavings. Served with toasted garlic bread

Laksa VG alternative available

Noodle dish with prawns, chicken, bok choy, beansprouts and fried tofu in a chilli-spiced broth, topped with crispy onions

Sides

Add A Dip: Truffle mayo, Garlic mayo, Sweet chilli, BBQ, Chipotle mayo

Sea Salt Fries
Parmesan Fries

Truffle mayo dip

Roast Spiced Corn Ribs

Cholula mayo dip

Mediterranean Chopped Salad

Chopped cos lettuce with fresh cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives and a honey mustard vinaigrette

Beer-Battered Onion Rings

Chipotle mayo dip

House Burgers

All burgers served on a potato bun. Add: 6oz British rib steak burger, Crisp fried battered chicken breast, Crispy bacon, Upgrade to Parmesan truffle fries.

The Classic Burger

6oz British rib steak burger topped with cheddar cheese, grilled onions, iceberg lettuce, beef tomato and a sweet dill pickle mayo

The Gourmet Burger

6oz British rib steak burger with smoked cheddar cheese, caramelised onion relish, fresh beef tomato, tossed rocket and truffle mayo

The Mexican Buttermilk Chicken Burger

Tender chicken breasts in a crisp fried batter, topped with chilli cheese, salsa, baby gem lettuce, red onion, jalapeños and a smoky chipotle slaw

The Jackfruit Burger VG

Crispy panko breaded jackfruit burger with gem lettuce, sesame slaw, pickled cucumber and a gochujang mayo