Sheereen Kadah menu with up-to-date-prices

Sheereen Kadah Menu

September 8, 2026
by
1 min read

Sheereen Kadah is a longstanding Pakistani and Indian restaurant at 543 Moseley Road in Sparkbrook. Its informal dining room and straightforward table service reflect the traditional character of Birmingham’s Balti Triangle, welcoming both regular customers and diners exploring the area’s established food culture.

Katlama is one of the venue’s best known specialities: a crisp, richly seasoned fried bread that is often chosen for breakfast or as a snack. Halwa puri provides another traditional morning option, while grilled and fried starters introduce the spices and savoury flavours that run through the broader menu.

Balti, curry, karahi and biryani dishes form the heart of a fuller meal, with chicken, lamb and vegetable choices providing different levels of richness and heat. Fresh naan and rice make natural accompaniments, and vegetarian choices allow a mixed group to build a varied table.

The restaurant serves seated meals as well as takeaway, with service extending from daytime into the evening. Its appeal lies in generous, familiar cooking and a sense of continuity, particularly for customers who have returned over many years for katlama and classic curry house dishes.

Address: 543 Moseley Road, Sparkbrook, Birmingham B12 9BU, England

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Sheereen Kadah Menu

Zummy Starter

Katlama
£4.99

Crispy, savory fried bread, often enjoyed with chickpeas or yogurt.

Seekh Kebab
£1.99

Succulent spiced minced meat, typically lamb or chicken, grilled on a skewer.

Shammi Kebab
£2.50

A tender, pan-fried patty made from minced meat and ground chickpeas, seasoned with aromatic spices.

Vegetable Pakora (Per Portion)
£3.99

Crispy, deep-fried fritters made with assorted vegetables, spiced chickpea flour, and herbs.

Chicken Pakora (Per Portion)
£4.99

Tender chicken pieces coated in a spiced chickpea flour batter and deep-fried until crispy.

Vegetable Samosa
£0.99

Crispy pastry triangles filled with spiced potatoes and peas.

Meat Samosa
£1.49

Crispy pastry triangles filled with spiced minced meat.

Chicken Tikka
£4.99

Succulent pieces of boneless chicken marinated in yogurt and spices, then traditionally grilled in a tandoor.

Lamb Tikka
£6.99

Tender pieces of boneless lamb marinated in yogurt and spices, then traditionally grilled in a tandoor.

Lamb Chops (4pcs)
£8.99

Four tender and succulent lamb chops, marinated and grilled to perfection.

Tandoori Chicken
£3.49

A classic Indian dish featuring chicken marinated in yogurt and a blend of spices, then traditionally roasted in a tandoor (clay oven) for a smoky flavor and tender texture.

Mix Grill
£19.99

Portion of lamb tikka and chicken tikka, 2pcs lamb chops, 1 seekh kebab, 1 naan bread.

Chicken Kachori
£2.99

Crispy, deep-fried pastry filled with a savory and spiced minced chicken mixture.

Papadum
£1.99

A thin, crispy, disc-shaped cracker, often made from lentil or chickpea flour.

Kebab Roll With Naan (Small)
£4.99

A thin, crispy, disc-shaped cracker, often made from lentil or chickpea flour.

Kebab Roll With Naan (Large)
£5.99

A large, flavorful kebab wrapped in freshly baked naan bread.

Samosa Chaat
£4.99

A popular street food dish featuring crushed samosas topped with chickpeas, yogurt, chutneys, and spices.

Fries
£2.99

Golden, crispy potato sticks, deep-fried to perfection.

Sheereen Kadah Special

Haleem (Lamb)
£13.99
Nehari
£16.99
Paye
£14.99