La Fibule Menu

Puréed chickpeas with sesame paste (tahine), lemon juice, olive oil and garlic

Grilled aubergine pureé mixed with grilled red pepper, sesame paste (tahine), garlic and lemon juice with olive oil

Avocado with rocket salad, spinach, fresh tomato, cucumber and celery with lemon and yogurt dressing

Purée of chickpeas with parsley, garlic & cumin, served hot with tahine (sesame paste)

Fresh mushrooms with tomato, garlic, thyme and yoghurt

Grilled goats cheese with rocket salad, walnuts, caramelised red onion and croutons served in a honey mustard dressing

Avocado with peeled prawns, crab meat and bulgar salad with a touch of chilli

Grilled halloumi with asparagus and rocket salad served with mustard honey dressing

Served with wild rocket, fresh tomato, prunes and beetroot

Served with smoked salmon and rocket salad

Koffas rolled in aubergine, with tahine (sesame paste)

4 pieces King prawns with garlic, mixed herbs, tomato & harissa (chilli)

Fresh mussels served with chermoula sauce with a hint of chilli and garlic or in a creamy sauce

Fresh mussels and squid, shallots, garlic and tomato sauce with a hint of chilli

Fresh scallops served with fresh ginger, garlic, spinach and fresh chilli

Lamb sausage in tomato sauce with an egg, served with bread

Grilled marinated sardines with rocket salad, cherry tomatoes and balsamic vinegar

Chicken liver in tomato sauce with fresh herbs, preserved lemon and harissa chilli, served with bread

A selection of vegetarian cold starters served with warm bread

Breast of chicken with goats cheese, rosemary, shallots, mushrooms and almonds served with creamy sauce and potatoes or rice

Breast of chicken with goats cheese, courgette, spinach and leek in a creamy sauce with a touch of tomato served with potatoes or fries

Breast of chicken with mushrooms and shallots garnished with king prawn, served with creamy sauce with a touch of tomato and potatoes or fries

Skewers of lamb, spicy chicken, marinated in olive oil, crushed black peppers, cumin and tahini (sesame paste) served with rice

Served with roast apples, almonds and potatoes or couscous (Cooked in Raz el Hanout)

Served with mixed peppers, asparagus and chilli tomatoes* served with potatoes or rice

Mixed grill lamb, chicken, kofta, lamb sausage served with vegetables and rice (Also available for two)

Couscous served with monk fish, king prawns, courgettes and asparagus

Couscous with “Merguez” spicy sausage and spicy chicken served with asparagus and courgettes

Couscous served with tender pieces of lamb, chick peas and vegetables

Couscous served with vegetables, caramelised onions and chick peas

Tender pieces of lamb with apricot & almonds, sultanas & prunes served with couscous or rice

Tender pieces of lamb cooked in cream, sage & mint served with couscous or potatoes

Tender pieces of lamb cooked with mixed peppers, chilli & almonds served with potatoes

Mixed vegetables and fresh spinach served with tomato sauce and a hint of fresh chilli

Chicken breast with lamb sausage and mixed peppers in chilli and tomato sauce served with rice or potatoes

Fillet of Sea Bass and Monk Fish marinated in Charmoula sauce, chilli with mixed vegetables served with rice or couscous

Tender pieces of lamb with mushrooms, asparagus, spinach & almonds served with couscous or potatoes

Artichoke with white bulgur, peas, spinach, asparagus, mushroom, served with tomato sauce

Stuffed pepper with rice, oyster mushrooms, courgettes, spinach & fresh herbs served on tomato sauce

Stuffed aubergine with couscous, dry fruit, goats cheese and almonds

8 pieces of Fresh King prawns with garlic butter sauce and a hint of chilli served with rice and rocket salad

Skewers of Monk fish and king prawns served with a salad garnish

Fresh Halibut with crushed black pepper served with rocket salad and a hint of chilli with a lemon dressing

Fresh Halibut with spinach, raisins, garlic, olive oil and almonds

Fresh Monk fish with mushrooms, roasted peppers and almonds in tomato sauce and a touch of cream

Fresh Monk fish and fresh Scallops with smoked salmon and asparagus served in a creamy tomato sauce

Fresh Monk fish cooked with preserved lemon, saffron, aubergines and fresh herbs

Fresh Sword fish marinated in lemon preserve, olive oil, cherry tomatoes and rocket with fresh chilli

Fresh scallops with shallots, cherry tomatoes, garlic, lemon preserve and almonds in a creamy sauce served with couscous or rice

Fresh fillet of Seabass with vegetables, garlic butter sauce and mixed salad

Mixed seafood cooked in Chermoula sauce with a hint of chilli

A selection of fresh fish and salad

with herbs, leeks, garlic and butter

Bulgar with raisins, fresh tomatoes, fresh mint & parsley

with honey mustard dressing

Fresh chopped tomato, red onion fresh mint and green peppers with vinaigrette dressing

Served with beetroot, spinach, walnuts and balsamic vinegar dressing

Mixed salad with tomato, feta cheese and olives, tossed in olive oil and fresh lemon juice

Fresh apple, spinach, rocket and cherry tomatoes with extra virgin olive oil, apple dressing and walnuts

With honey mustard dressing and optional fresh red chilli

Gluten Free – A mixture cheesecake and ice-cream from a lovely smooth vanilla layer on a gluten free crunch base, served with vanilla ice cream

Home made sticky toffee date pudding served warm with vanilla ice cream

Home made roast honey pear tart topped with frangipane and finished with flaked almonds served warm with vanilla ice cream

Gluten Free – A smooth rich vanilla flavoured crème brûlée, home made with a crust of golden caramelised sugar served with vanilla ice cream

Selection of home made Moroccan pastries

A rich moist chocolate cake served warm with chocolate sauce and vanilla ice cream

Pre-cut sweet short-crust pastry filled with selected apples and baked with sugar and cinnamon, served warm with vanilla ice cream

Served with ice cream

For one person

Camomile, Lemon & Ginger, Peppermint

Mango, fresh lime, fresh mint and lemonade

A refreshing blend of mint leaves, lime juice and lemonade

Strawberry infused with lime, fresh mint and lemonade

Pineapple juice and coconut cream

Strawberry, pineapple juice and coconut cream