Colaba West Hampstead Menu

Zesty mix of peanuts, lemon, cucumber, onion, tomato & coriander. The ultimate companion to your beer or cocktail.

A selection of papads and chutneys

Tiny yoghurt filled wheat crisps topped with tamarind and mint chutney

Mumbai’s iconic street snack of puffed rice, chutneys, peanuts potatoes, onions and herbs

Crispy potatoes tossed in a secret spice blend, topped with tamarind and yoghurt

Crunchy puris filled with a sweet and spicy minty water, potatoes and black chickpeas

Black pepper papad topped with a mix of spices, onions, tomatoes and herbs

Crunchy battered okra with a sprinkling of chaat masala

Decadent cheese and green chilli stuffed naan

Batter fried fish, served with a mint garlic chutney

Fritters made of onion, gram flour and herbs

Legendary Indo-chinese fried chicken wings, served with a schezwan chutney

Home made samosas with a pea and potatos tuffing

The original tandoor cooked paneer, onion, green pepper and tomato skewers

Minced lamb and mixed pepper kebabs famously sold on the streets of Colaba

Salmon fillets marinated with yoghurt and carom seeds, delicately cooked in the tandoor

Prawns marinated in carom seed, yoghurt and tandoori spices

Fenugreek and yoghurt marinated chicken thigh cooked in the tandoor

Tandoor cooked broccoli and cauliflower heads marinated in fenugreek and yoghurt

Traditional tandoori half chicken on the bone

The original paneer tikka masala, just better

Slow cooked spinach with fenugreek, mushrooms and corn

Paneer in a rich tomato and bell pepper, onion gravy,

The original chicken tikka masala, just better

Silky prawn and coconut curry popular amongst the fishing community of Mumbai

Spicy homestyle chicken curry, cooked to our grandmother’s recipe

Fall-off-the-bone lamb shank curry inspired by Mumbai’s iconic Baghdadi restaurant

Aromatic vegetable pilau topped with golden onions and cashews

Layered chicken and basmati rice biryani steamed under a ‘parda’

Comforting four lentil mixed yellow dal

House special slow cooked black lentil and kidney bean dal

Spiced mashed potatoes sautéed with mustard seeds, curry leaves and onions

Smoky aubergine tempered with onions, tomatoes, mustard oil and spices

Slow-cooked chickpeas simmered in a spiced tomato and onion gravy

Sweet naan- coconut & almond

Yogurt , grated cucumber

Diced – tomatoes , cucumber, onions , lemon coriander dressing

Zesty mix of peanuts, lemon, cucumber, onion, tomato & coriander. The ultimate companion to your beer or cocktail.

A selection of papads and chutneys

Mumbai’s iconic street snack of puffed rice, chutneys, peanuts potatoes, onions and herbs

Crunchy puris filled with a sweet and spicy minty water, potatoes and black chickpeas

Black pepper papad topped with a mix of spices, onions, tomatoes and herbs

Fritters made of onion, gram flour and herbs

Crunchy battered okra with a sprinkling of chaat masala

Home made samosas with a pea and potatos tuffing

Slow cooked spinach with fenugreek, mushrooms and corn

tofu cooked in tomato onion masala sauce

Comforting four lentil mixed yellow dal

House special slow cooked black lentil and kidney bean dal

Spiced mashed potatoes sautéed with mustard seeds, curry leaves and onions

Smoky aubergine tempered with onions, tomatoes, mustard oil and spices

Slow-cooked chickpeas simmered in a spiced tomato and onion gravy

Aromatic vegetable pilau topped with golden onions and cashews

Diced – tomatoes , cucumber, onions , lemon coriander dressing

Warm, syrup-soaked Indian milk dumplings

choose 2 scoops from vanilla, chocolate or berry sorbet

choose 2 scoops from vanilla, chocolate or berry sorbet

carrot pudding, with raisins and nuts

Traditional creamy Indian ice cream on stick

Traditional creamy Indian ice cream on stick

Delicate saffron-infused rice pudding

Warm brownie with vanilla ice-cream, poured with chocolate sauce

Prosecco – Mango

Absolut Vodka – Kahlúa – Nilgiri Espresso Shot

Dark Rum – Infused Indian Spices

Ophir Gin – Lime – Green Tea

Premium Indian Lager 330ml

Premium Kenyan Lager 500ml

Delicate Mango & Citrus from a punch of Mosaic and Citra Hops 330ml

330ml

An exquisite Chinese green tea, meticulously handcrafted. The leaves are fired in a wok over charcoal, using the same method and place perfected for over 3,000 years. Clean, bright, and remarkably delicate.

Toasted buckwheat kernels brewed into a fragrant, nutty, caffeine-free tea with a naturally sweet aroma and a smooth, earthy finish.

A delicate white tea made entirely from spring buds, naturally scented over six consecutive nights with fresh jasmine flowers. Deep, heady aroma with a light, gentle flavour.