Shahbhag Tandoori menu with up-to-date-prices

Shahbhag Tandoori Menu

September 8, 2026
by
1 min read

Shahbhag Tandoori is a family run Indian and Bangladeshi restaurant at 70 Rosslyn Hill in Hampstead. Established in 1954, it combines a warmly decorated dining room with takeaway and delivery, providing a traditional local setting for both lunch and dinner.

The menu is built around freshly ground herbs and spices and cooking methods passed through generations. Tandoori dishes, biryani, balti and thali sit alongside familiar curries, giving diners a wide choice of grilled meats, rice combinations and slowly developed sauces.

House suggestions include chicken achar cooked with unripe mango sauce and Bangladeshi herbs, karahi lamb tikka with garlic, ginger, peppers and tomatoes, and mild chicken makhani enriched with butter, almond and yoghurt. Sizzling mixed tandoori plates and king prawn shashlik make useful sharing choices.

Halal meat is used throughout the meat selection, and vegetarian dishes appear across starters, curries and side plates. Drinks in the dining room, seven day service and collection or delivery options make Shahbhag equally suited to a relaxed meal at Rosslyn Hill or dinner at home.

Address: 70 Rosslyn Hill, Hampstead, London NW3 1ND, England

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Shahbhag Tandoori Restaurant Menu

Starters

Puree
Prawn £6.50 / King Prawn £7.95

Well spiced prawn OR king prawn with deep fried puri bread

King Prawn Butterfly
£7.95

Served with salad. King prawn coated in breadcrumbs then deep fried

Tandoori King Prawn
£7.55

Marinated king prawn in butter roasted in tandoori oven

Tikka Starter
Chicken £6.50 / Lamb £7.50

Marinated boneless tandoori chicken OR lamb pieces. Served with salad

Tandoori Chicken Starter
£5.50

(Quarter) Marinated on the bone chicken grilled in tandoori oven

Tandoori Mixed Kebab Starter
£8.95

Pieces of chicken, lamb tikka and seekh kebab served with salad

Shami Kebab Starter
£5.50

Minced lamb cooked in light spices & herbs, comes in a round shape. Served with salad

Seekh Kebab Starter
£5.50

Minced lamb with onion, cumin, coriander and herbs then skewered in the tandoor

Samosa
Lamb £4.50 / Vegetable £4.50

2 pieces. Minced lamb OR vegetables mixed with herbs and slightly spiced, then stuffed in crispy pastry triangles and deep fried

Chat
Aloo Chana £5.50 / Chicken £6.95

Potato & chickpeas OR chicken cooked with special chat spices, herbs, tamarind sauce and cucumber in slightly sour gravy and yoghurt

Onion Bhajee
£4.50

2 pieces. Sliced onion and potatoes mixed with lentils, spices, herbs, gram flour then deep fried. Served with salad

Vegetable Pakora
£4.50

Chunks of aubergine and cauliflower coated with spicy gram flour then deep fried

Garlic Mushroom
£4.95

Mushroom, pepper and garlic cooked with touch of spice, butter, honey and mint

Daal Soup
£4.50

A mild flavoured mixed lentils soup, masoor, mung and chana daal cooked with turmeric, garlic, ginger and lemon juice

Mulligatawny Soup
£4.50

Lentils with mixed vegetable gravy, basmati rice, light spice and herbs

Mixed Platter Starter
£5.50

A selection of onion bhajee, lamb and veg samosa. Served with salad

Shabag Platter
£6.50

A selection of chicken tikka, onion bhajee & vegetable samosa