The Psalter is an independent hotel, bar and restaurant on Psalter Lane in Sheffield. Its food spans a relaxed lounge bar, a dedicated Sunday lunch and the intimate Tom Lawson at The Psalter restaurant, giving guests several distinct ways to dine under one roof.
The bar menu mixes snacks and sharing plates with sandwiches, salads and modern British pub dishes. Grilled focaccia, hummus, corn ribs and a house sharing board can begin a meal, followed by choices such as beer battered haddock, a beef burger, handmade pasta or dishes from the grill.
Tom Lawson at The Psalter offers a more focused seasonal experience in a seven table dining room. Guests choose the number of courses rather than following a single fixed tasting menu, with precise dishes built around British produce and house made bread included as part of the experience.
Sunday lunch returns to generous roasts with potatoes, vegetables, Yorkshire pudding and gravy, supported by seasonal starters and desserts. Coffee from early morning, cocktails in the bar and private dining for larger groups make The Psalter useful beyond its hotel guests.
Address: 178–180 Psalter Lane, Sheffield S11 8US, England
The Psalter Menu
Sunday Lunch
Served every Sunday 12pm-2:30pm. One course £24, two courses £34, three courses £45. Optional add a carafe of house wine for £10. Sample menu subject to seasonal changes.
Roast Sirloin of Beef
With roast potatoes, Yorkshire pudding, seasonal vegetables and proper gravy.
Corn-Fed Chicken
With roast potatoes, Yorkshire pudding, seasonal vegetables and proper gravy.
Nut and Puy Lentil Roast
With roast potatoes, Yorkshire pudding, seasonal vegetables and proper gravy.
Beer-Battered Haddock
Alternative to roast.
Seasonal Starters
Seasonal starters.
Seasonal Desserts
Seasonal desserts.
Dinner
Thursday-Saturday, reservations 6pm-8pm. Choose two, three, four or five courses. Every option includes seasonal snacks and house-made bread.
Two courses
Three courses
Four courses
Recommended
Five courses
Complete experience
Tom Lawson at The Psalter
Restaurant dinner Thursday-Saturday, reservations 6pm-8pm. Build your own dining experience by selecting two, three, four or five courses; every menu includes seasonal snacks and house-made bread. Prices: 2 courses £45, 3 courses £60, 4 courses £75 (recommended), 5 courses £90 (complete experience). Sample menu subject to seasonal changes.
Honey Glazed Pork Cheek
Kohlrabi, apple & mustard
Isle of Wight Tomatoes
Ewes curd, truffle & jalepeno
Cauliflower Cheese
“Not like Grandma B’s”
Hand Dived Scallop
Fennel, brown butter & lardo. Supplement +£6.
Corn Fed Chicken
Carrot, chicken skin mash & sherry sauce
Lemon Sole
Tomato, Parsley & Butter
Fillet of Beef
Roscoff onion, leeks & madeira. Supplement +£14.
Curd Tortellini
Butternut squash & parmesan
Tunworth
Honey & rosemary cracker
Yorkshire Blue
Malt loaf & fig
Dark Chocolate
Sour cherry & caramelised pastry
English Strawberry
Creme fraiche, polenta & olive oil
Bar Menu – Snacks & Small Plates
Available for dinner Wednesday-Saturday, 5pm-8:30pm, and lunch Thursday-Saturday, 12pm-3pm. Sample menu subject to seasonal changes.
Olives
Grilled House Focaccia
Hummus
Koji flatbread & chilli oil
Pickled BBQ Padrón Peppers
Corn Ribs
Chilli & lime
Prawn Cocktail Lettuce Wraps
Kimchi Marie Rose
The Psalter Sharing Board
Grilled focaccia, hummus, marinated olives, Yorkshire Blue, Tunworth, chicken liver parfait & house chutney
Bar Menu – Salads & Sandwiches
Caesar Salad
Confit chicken leg
Tofu Sando
Katsu sauce
Psalter Club Sandwich
Bar Menu – Psalter Classics
Beer-Battered Haddock
Triple-cooked chips & minted peas
Classic Beef Burger
House pickles & triple-cooked chips
Homemade Pappardelle
Courgette & tarragon butter
Bar Menu – From the Grill
6oz Fillet Steak
Peppercorn sauce & triple-cooked chips
Bar Menu – Sides & Cheese
Triple-Cooked Chips
Add Black Cow cheese sauce +£2
Grilled Tenderstem Broccoli
Black garlic
Yorkshire Blue
Malt loaf & fig
Tunworth
Honey & rosemary cracker
Bar Menu – Sweet
Vanilla Crème Brûlée
English Strawberry Eton Mess
Affogato
House espresso
Sunday Lunch Menu
Served every Sunday from 12pm-2:30pm. Prices: 1 course £24, 2 courses £34, 3 courses £45. Half bottle house wine +£10. Sample menu subject to seasonal changes.
Grilled Focaccia
Marinated Olives
Corn Ribs
Chilli & lime
Chicken Liver Parfait
House chutney & toasted brioche
Roasted Isle of Wight Tomato Soup
Jalapeño & crème fraîche
Classic Prawn Cocktail
Marie Rose, lettuce & avocado
Roast Sirloin of Beef
Braised shin. All roasts are served with roast potatoes, Yorkshire pudding, seasonal vegetables & proper gravy.
Roast Corn-Fed Chicken
Sage & onion stuffing. All roasts are served with roast potatoes, Yorkshire pudding, seasonal vegetables & proper gravy.
Nut & Puy Lentil Roast
Vegetarian gravy. All roasts are served with roast potatoes, Yorkshire pudding, seasonal vegetables & proper gravy.
Beer-Battered Haddock
Triple-cooked chips & minted peas
Dark Chocolate Mousse
Sour cherry & rum
Almond Frangipane
Peach & amaretto
English Strawberry
Eton mess
Yorkshire Blue Cheese
Malt loaf & fig
Little Lawson's Children's Menu
Available for guests aged 12 and under. Prices: 1 course £12, 2 courses £15, 3 courses £18. Sample menu subject to seasonal changes.
Tomato Soup
Warm house-made bread
Hummus & Flatbread
Vegetable sticks
Beer-Battered Fish
Triple-cooked chips & garden peas
Crispy Corn-Fed Chicken
Triple-cooked chips & garden peas
Tomato Pasta
Tomato sauce & Black Cow cheddar
Children's Sunday Roast
Sunday only. Roast beef or corn-fed chicken with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy.
Chocolate Sundae
Chocolate sauce & vanilla ice cream
English Strawberry Eton Mess
Crushed meringue, strawberries & cream
Bar Menu – Seasonal Drinks
Paloma
Tequila, grapefruit & lime
Amalfi Margarita
Tequila, limoncello & lemon