VYNAM is a Vietnamese restaurant on Regents Park Road in Finchley Central. Its lunch and dinner service centres on fresh herbs, aromatic broths, crisp textures and the balanced sweet, sour, salty and spicy flavours characteristic of Vietnamese cooking.
Starters include spring rolls, prawn or tofu summer rolls, bánh xèo pancakes and beef wrapped in betel leaves. Chargrilled chicken, quail, goat and seafood add smoky choices, while green papaya, mango and rare beef salads keep the opening courses light and bright.
Slow simmered pho is available with beef, brisket, chicken, tofu or seafood, alongside spicier vermicelli soup and the house noodle soup. Clay pot meats, stewed fish, Vietnamese curry and sizzling plates with lemongrass, chilli, black bean or ginger broaden the main selection.
Vegetable dishes, tofu, stir fried noodles and rice make it possible to build a complete meat free meal. Steamed and crisp sea bass, Hanoi fish and aromatic duck provide sharing options, giving the menu enough range for both a quick bowl of noodles and a longer group dinner.
Address: 371 Regents Park Road, Finchley Central, London N3 1DE, England
Vynam Menu
Appetisers
Light, fragrant starters celebrating fresh herbs, crisp textures, and bold Vietnamese flavors.
Ga Satay – Chicken Satay
Cha Gio – Spring Rolls
veg/meat
Goi Cuon – Summer Rolls
prawn/tofu
Banh Xeo – Vietnamese Crispy Pancake
chicken / tofu – 10; prawns / seafood – 11
Bo Banh Trang – Spicy Minced Beef Wrap or Fish Cake Wrap
Rong Cuon Tom – Giant Prawn in Dragon Whiskers
Cua Lot – Soft Shell Crab
Bo La Lot – Beef Wrapped in Betel Leaves
Chim Nuong – Chargrilled Quail
Ga Nuong – Chargrilled Chicken
Diep Nuong – CharGrilled Scallop
De Nuong – CharGrilled Goat
Bo Nuong – CharGrilled Beef
Mon Chien Bo – Pan-Fried Giant Prawns With Butter & Garlic
Mon Rang Muoi – Chilli & Garlic
Tofu / Spare Rib / Chicken Wings
Muc / Tom Rang Muoi – Chilli & Garlic Prawn / Squid
Squid / Prawn
Tom Nuong – BBQ Prawn
Salads
Classic Vietnamese gỏi, light and refreshing with bold, balanced flavours.
Goi Ga Nuong – Chargrilled Chicken Salad
Bo Tai Chanh – Vietnamese Style Rare Beef Salad
Tom Tai Chanh – Vietnamese Style Prawn Salad
Goi Du Du – Fresh Papaya Salad
chicken / tofu – 9; prawns – 10
Bo Luc Lac – Shaking Beef Salad
Goi Xoai – Mango Salad
Soup
Aromatic broths gently simmered and layered with classic Vietnamese flavours.
Sup Hoanh Thanh – Won Ton Soup
Canh Chua – Vynam Spicy Hot & Sour Soup
chicken / tofu – 7; prawns / seafood / basa fish – 7.5
Sup Cua – Crab Meat Soup
Canh Cai – Green Leaves Soup
chicken / tofu – 5.5; prawns / seafood – 6.5
Sharing Platter
A generous spread of Vietnamese flavors, best enjoyed together.
Cha Ca La Vong – Hanoi Fish (Basa)
Vit Cuon – Aromatic Duck Pancake
half – 14; quarter – 25
Main Dishes
Signature Vietnamese dishes crafted with balance, depth, and tradition.
Xao Lan – Vietnamese Sizzling Plate
chicken / beef / tofu – 11.5; goat / lamb / prawns / seafood / fish – 12.5
Om Dua Xa – Tender Meat in Clay Pot
chicken / beef / tofu – 11.5; goat / lamb / prawns / seafood / duck – 12.5
Tom Kho – Stewed Giant Prawns
Ca Kho – Stewed Basa Fish
Heo Kho – Stewed Pork
Bo Kho – Stewed Beef
Mon Cari – Vietnamese Style Curry
chicken / beef / tofu – 11.5; goat / lamb / prawns / seafood / duck – 12.5
Ca Tim – Stewed Aubergine in Clay Pot
chicken / beef / tofu – 11.5; goat / lamb / prawns / seafood / duck – 12.5
Xao Sa Ot – Stir Fried Meat with Chillies and Lemongrass
chicken / beef / tofu – 11.5; goat / lamb / prawns / seafood / duck / scallops – 12.5
Xao Tuong Den – Traditional Black Bean on Sizzling Plate
chicken / beef / tofu – 11.5; goat / lamb / prawns / seafood / duck – 12.5
Xao Hanh Gung – Ginger and Spring Onions on Sizzling Plate
chicken / beef / tofu – 11.5; goat / lamb / prawns / seafood / duck – 12.5
Xao Chua Ngot – Classic Sweet and Sour
chicken/tofu/spare ribs – 11.5; prawns – 12.5
Vit Quay – Roast Duck
chargrilled, savoury
Vegetable Dishes
Seasonal vegetables prepared with classic Vietnamese flavours.
Rao Thap Cam – Stir Fried Mix Vegetables
chicken / beef / tofu
Rau Muong Xao Thit Bo – Stir Fried Morning Glory with Beef
Rau Thap Cam Xao Hai San – Stir Fried Mixed Vegetables with Seafood
Rau Cai Ngot Xao Thit Bo – Stir Fried Choi Sum with Beef
Rau Muong Xao Toi – Stir Fried Morning Glory
Rau Cai Ngot Xao Toi – Stir Fried Choi Sum
Rau Thap Cam Xao Toi – Stir Fried Mixed Vegetables
Ca Tim Xao Toi – Stir Fried Aubergine
Fish Dishes
Fresh fish prepared with delicate Vietnamese flavours and aromatics.
Ca Hap – Steamed Seabass
shredded mango with fish sauce
Ca Gion Seabass – Crispy Fried Seabass
lemongrass, chilli and garlic / shredded mango with fish sauce
Pho – Noodle Soup
Traditional phở and noodle soups crafted from slow-simmered broths.
Mi Vynam – Vynam Special Noodle Soup
rare beef/tofu/brisket/chicken/wonton – 14.5; prawns / seafood – 15.5
Pho – Traditional Rice Noodle Soup
beef/tofu/brisket/chicken – 13.5; prawns / seafood – 14.5
Bun Hue – Spicy Vermicelli Noodle Soup
beef/tofu/brisket/chicken – 13.5; prawns / seafood – 14.5
Bun Cha Ca – Hot and Sour Noodle Soup
prawns and fish cake
Dry Noodle Dishes
Classic Vietnamese dry noodle dishes mixed with herbs, sauces, and proteins.
Bun Bo La Lot
chargrilled beef wrapped in betel leaves
Bun Xao Xa Ot
stir-fried with chillies and lemongrass; beef / tofu / chicken – 13.5; prawns/seafood/goat/lamb – 14.5
Bun Thit/Cha
grilled pork – 13.5; spring rolls (meat or veg) – 13.5; grilled pork & spring rolls/chargrilled chicken/goat/beef – 14.5
Noodle Dishes
Mi Gion
Crispy egg noodles
Pho/Mi Xao
Stir-fried flat/egg noodles
Mi Sing
Singapore style noodles
Mi Xao Gia
Noodles with beansprouts
Rice Dishes
Com Vynam
Vynam Spicy fried rice
Com Suon Nuong
Grilled pork chop with steamed rice
Com Rang Dac Biet
Special fried rice
Com Vit Quay
Roast duck with steamed rice
Com Rang
Stir fried rice
Com Trang
Steamed rice
Com Rang Trung
Egg fried rice
Com Dua
Coconut rice
Sides
Bun
Steamed vermicelli noodles