Decorum Menu

TOASTED BRIOCHE TOPPED WITH SLOW-COOKED PULLED BEEF, DEEP FRIED SOFT BOILED EGGS AND SMOKED PAPRIKA HOLLANDAISE.

FREE-RANGE EGGS BAKED IN A GENTLY SPICED TOMATO AND PEPPER SAUCE, FINISHED WITH FETA AND HERBS, WITH WARM SOURDOUGH FOR DIPPING. (VEGETARIAN)

SIRLOIN STEAK SERVED WITH EGGS COOKED YOUR WAY, SAUTEED MUSHROOMS, CHIMCHURRI

TOASTED BRIOCHE SANDWICH LAYERED WITH TURKEY HAM, MELTED CHEESE AND CREAMY BÉCHAMEL, CROWNED WITH A FRIED EGG.

KOREAN FRIED CHICKEN, AVOCADO, FRIED EGG, TURKEY RASHERS ON A WARM WAFFLE

FRIED EGGS, TURKEY RASHERS, CHICKEN SAUSAGES, SAUTÉED MUSHROOMS, CHERRY TOMATOES, BAKED BEANS, HASH BROWNS AND TOASTED SOURDOUGH.

VEGETARIAN SAUSAGES, GRILLED HALLOUMI, FREE-RANGE FRIED EGGS, HASH BROWNS, CHERRY TOMATO, SAUTEED MUSHROOMS, BAKED BEANS AND TOASTED SOURDOUGH. VEGETARIAN.

MASALA OMELETTE WITH SPICED CHICKPEAS, FLAKY PARATHA, HOUSE PICKLE AND A COMFORTING BOWL OF CHICKEN CURRY.

TOASTED MUFFIN, POACHED EGGS AND SMOKED PAPRIKA HOLLANDAISE. ADD SMOKED SALMON £4, TURKEY RASHERS £3 OR AVOCADO £2

SLOW-COOKED BRISKET WITH MELTED CHEESE, CRUNCHY SLAW, CARAMELIZED ONIONS, AND HOUSE SAUCE, PRESSED IN SOFT TOASTED BREAD.

CRISPY BUTTERMILK CHICKEN WITH CRUNCHY SLAW, CHEESE, PICKLES AND A LIGHTLY SPICED HOUSE SAUCE, PRESSED IN A SOFT TOASTED BREAD.

A WARM CROISSANT FILLED WITH SMOKED SALMON, SOFT SCRAMBLED EGGS, CREAM CHEESE, AVOCADO AND FRESH HERBS.

A WARM CROISSANT PACKED WITH TURKEY RASHERS, CHICKEN SAUSAGE, FRIED EGG, MELTED CHEESE AND HOUSE SAUCE.

GUACAMOLE ON TOASTED SOURDOUGH WITH CHERRY TOMATOES, HERBS AND PUMPKIN SEEDS. ADD SMOKED SALMON + £4, POACHED EGG £2 OR FETA £2

GARLIC AND HERB MUSHROOMS IN A LIGHT CREAM SAUCE ON TOASTED SOURDOUGH, FINISHED WITH PARMESAN AND A DEEP FRIED SOFT BOILED EGG. (VEGETARIAN)

BLENDED AÇAÍ TOPPED WITH GRANOLA, BANANA, SEASONAL BERRIES, COCONUT. WITH MAPLE SYRUP (VEGETARIAN)

VIBRANT BEETROOT HUMMUS ON TOASTED SOURDOUGH WITH CRUMBLED FETA, TOASTED SEEDS, HERBS. (VEGETARIAN)

GRILLED HALLOUMI ON TOASTED SOURDOUGH WITH GUACAMOLE, HOT HONEY, AND FRESH HERBS. (VEGETARIAN)

MIXED LEAF, PARMESAN, CHERRY TOMATOES, CROUTONS AND CREAMY CAESAR DRESSING. ADD CHICKEN + £4, ADD HALLOUMI + £4, ADD AVACADO + £3

THICK-CUT BRIOCHE FRENCH TOAST WITH CRUSHED PISTACHIOS, BERRIES AND VANILLA ICE CREAM.

THICK-CUT BRIOCHE FRENCH TOAST COFFEE-SOAKED BRIOCHE WITH MASCARPONE CREAM, COCOA AND A DELICATE ESPRESSO DRIZZLE.

FLUFFY PANCAKES LAYERED WITH BISCOFF SAUCE, BISCUIT CRUMB AND VANILLA ICE CREAM.

THICK-CUT BRIOCHE FRENCH TOAST WITH MIXED BERRIES, BERRY SAUCE AND VANILLA CREAM.

FLUFFY PANCAKES WITH MAPLE PECAN, CARAMELISED PECANS AND VANILLA ICE CREAM.

FLUFFY PANCAKES LAYERED WITH CHOCOLATE SAUCE AND VANILLA ICE CREAM.

GOLDEN AND CRISP.

POACHED, FRIED OR SCRAMBLED.

SMOKY AND CRISP.

CLASSIC BREAKFAST BEANS.

CRISPY FISH FINGERS SERVED WITH FRIES

GOLDEN CHICKEN NUGGETS SERVED WITH FRIES

Crispy fried cauliflower, tossed in a fiery sweet sauce.

Pan Asian infused tender chicken coated with house sauce, topped with sesame seeds & peppers.

Fried king prawns, coated in house batter, drizzled with sweet chilli sauce, topped with peppers.

Steamed buns, filled with marinated chicken, BBQ sauce & peppers.

Calamari rings fried in house batter, served with our sea food sauce.

Halloumi served with smoky in house sauce.

A portion of chargrilled chicken wings coated with our house BBQ sauce, topped with parsley & crispy onions.

Duo of premium lamb cutlets, marinated in aromatic spices & a lamb sauce.

Steamed buns, filled with slow cooked brisket, BBQ sauce & peppers

10oz sirloin steak marinated with a black garlic paste, served with seasonal veg & signature sauce.

Slow cooked lamb shank, served with mash, drizzed with gravy sauce.

10oz sirloin steak, served with Swiss butter sauce & garlic bread.

4 premium lamb cutlets marinated in aromatic spices, served with lamb sauce & mash/chunky chips.

10oz sirloin, marinated in house tandoori spices, served with a choice of one sauce.

2 lamb chops, 2 chicken wings, sirloin steak, chicken breast, served with rice, salad & choice of one sauce.

Whole chicken breast marinated in mild spicy sauce, served with mash/chunky chips, slaw & mint sauce

Slow cooked rib, covered in BBQ sauce, served with creamy mash/chunky chips.

Angus beef patty topped with BBQ brisket, lettuce, tomato, gherkin, cheese & caramelised onion, served with skin on fries.

Chicken breast coated in breadcrumbs bechamel sauce, topped with cheese, crispy onions, peppers and Jalapeños, served with signature chips.

Half chicken breast, marinated in mild spicy sauce, lettuce, cheese, caramelised onions, tomato, served with skin on fries.

Served with seasonal veg, steamed rice/mash.

King prawns, calamari rings, lobster tail, served with rice & 1/2 corn on the cob.

King prawns served with rice & house medium spice sauce.

Fillet of grilled teriyaki salmon, served with mash & seasonal veg.

Crispy battered cod infused with spices, served with chunky chips, spicy chickpeas & tartar sauce.

Pan fried sea bass, served with mash, seasonal veg & sea food sauce.

Whole lobster served with skin on fries, seasonal veg & seafood sauce. Choose your lobster fresh from our live tank

Angus beef patty topped with cheese, lettuce, caramelised onions, a lobster tail & gherkins, served with skin on fries.

10oz ribeye, served with king prawns & skin on fries.

10oz ribeye, lobster tail, served with seafood sauce, sauce of your choice, salad & skin on fries.

Plant based kebab, veg meatball, plant based chicken tikka, rice & 1/2 corn on the cob.

2 plant based kebabs served with rice & 1/2 corn on the cob.

ADD HALLOUMI +6, ADD CHICKEN +6, ADD PRAWNS +7

Chicken, Yorkshire pudding, stuffing, roast potatoes, mash veg and gravy on top

Sirloin beef cut, Yorkshire pudding, stuffing, roast potatoes, mash veg and gravy on top

Lamb shank, Yorkshire pudding, stuffing, roast potatoes, mash veg and gravy on top

Beef rib, Yorkshire pudding, stuffing, roast potatoes, mash veg and gravy on top

A warm classic fudge cake served with vanilla ice cream

Silky white chocolate cheesecake swirled with vibrant raspberry, hand-fired for a delicate brûlée finish and glazed to create a beautifully elegant shine. Rich, creamy, and perfectly balanced in every bite

A cake slice of your choice, with a personalised message on the plate and a sparkler to celebrate your special occasion

Creamy baked cheesecake on a buttery Biscoff biscuit base, topped with a smooth Biscoff glaze and finished with a classic Lotus Biscoff biscuit. Rich, velvety, and packed with the irresistible caramelised biscuit flavour in every bite

A rich and indulgent dessert with a perfectly smooth, creamy texture, served with fresh strawberries and finished with a delicious strawberry sauce

Molten dark chocolate truffle-centred cake served warm, vanilla ice cream

A classic Italian dessert made with delicate coffee-soaked sponge, layers of smooth mascarpone cream, and finished with a dusting of rich cocoa for a perfectly balanced, indulgent treat served with cream

VANILLA, CARAMEL, HAZELNUT, GINGERBREAD, BLUE

A rich, fruity blend, black currant with a cool, citrus twist. Bold, refreshing and naturally mysterious.

Citrusy Tangerine, tart cranberry and zest lime shaken to citrusy perfection.

A Lively blend of ripe mango and citrus with a playful twist – sweet, zesty and full of rhythm.

Bright and refreshing kiwi, straight from the heart of the forest, perfectly balanced revitalizing mocktail to energize your day.

Smooth Blueberry blended into a refreshing, fruity drink bursting with vibrant berry flavour.

Piquant Green apple with a splash of Citrus and a fizzy finish – crisp tart and refreshingly bold.

A juicy blend of watermelon, smoothed with double cream for a light fruity and velvet refreshment.

A refreshing mix of mint, Lime and soda/lemonade over Ice – Cool Citrusy and timeless.

Vibrant Mocktail blend muddled fresh mint leaves with zesty lime with crushed strawberries topped with chilled soda/ lemonade for a bubble finish.

A tropical Daquiri with African – imported Jaboticaba Fruit, blended with lime for a rich flavour

A Cool, tangy blend of fresh kiwi, shaken over ice for a crisp, tropical twist on a classic favourite.

A frozen blend of juicy strawberries perfectly pureed into a smooth, Slushy delight. This Vibrant Daquiri is refreshing, sweet and perfect for sipping.

A bold, tropical escape in a glass – this golden hued delight blends the intense tang of sun-ripened passion fruit. Velvety smooth and refreshingly vibrant, it’s the perfect balance of exotic flavour and icy indulgence.

Caramael, Vanilla, Hazelnut, Gingerbread