HarBAR + Kitchen is the sea facing restaurant and bar at Harbour Hotel Brighton on Kings Road. Folding doors and views toward Palace Pier give the dining room an easy beachfront atmosphere, with tables suited to a casual lunch, drinks or a longer evening meal.
The all day menu balances British seaside favourites with more contemporary plates. Fish and chips remains a natural choice by the coast, while seafood, grills, salads and plant based dishes give diners several routes through the menu beyond the familiar classics.
Small plates are designed for sharing and can include combinations such as burrata with fruit and honey, glazed pork or seasonal vegetables. Larger dishes bring together carefully cooked fish, meat and vegetable accompaniments, allowing the kitchen to feel more considered than a conventional hotel bar.
An extensive drinks list covers beer, wine, artisan spirits and signature cocktails. The Brighton Pier inspired afternoon tea adds a playful option with miniature savouries and nostalgic sweets, while outdoor tables make the most of the seafront position in suitable weather.
Address: Harbour Hotel Brighton, 64 Kings Road, Brighton BN1 1NA, England
Harbar + Kitchen Menu
Starters
Crispy Squid
Lemon, chilli, garlic aioli
Tempura Prawns
Crisp batter, chilli, lime
Burrata
Tomatoes, green olive oil, basil
Soy Glazed Pork Belly Bites
Red cabbage slaw
Garlic Flatbread
Rosemary, sea salt
Spring Vegetable Soup
Wild garlic pistou, sourdough
A Plate of Smoked Salmon 100g
Lemon, soda bread
Sticky Beef Flour Taco
Slow-cooked brisket, spiced BBQ sauce, guacamole and sour cream
Mains
Roast Salmon
Spring greens, broad beans, herb butter, peas
R2R Beer-battered Fish & Chips
Mushy peas, tartare sauce
Chicken Milanese
Rocket, Parmesan, capers, lemon
Harissa Roasted Cauliflower
Butter beans, coriander yoghurt
Rigatoni
Burrata, basil, Isle of Wight tomato
Linguine
Prawns, chilli, garlic, lemon
HarBAR Smashed Burger
Double beef patties, mature Cheddar, crispy onion, burger sauce, pickles
Flat Iron Steak
Peppercorn sauce, fries
9oz Ribeye
Peppercorn sauce, fries
Stone-baked Sourdough Pizza
48-hour fermented dough, blistered crust, seasonal toppings.
Meat Feast
Selection of cured meats, ‘nduja, roasted peppers, artichoke, mozzarella, oregano
Margherita
San Marzano tomato, fior di latte mozzarella, fresh basil, olive oil
Pepperoni
Chilli honey, mozzarella, crisp pepperoni, oregano, hot honey drizzle
Wild Mushroom
Roasted wild mushrooms, thyme, truffle cream, pecorino
Seafood
Salmon, pink prawns, red onion, rocket
Asparagus
Hen’s egg, grilled asparagus, herbs, lemon zest, pecorino
Sides
Skin-on Fries
Mac & Cheese
Smoked mozzarella, aged Cheddar
Jersey Royal Potatoes
Butter and herbs
Heritage Tomato & Basil Salad
Grilled Asparagus
Lemon oil
Spring Greens
Garlic butter
Breakfast
Please help yourself to our continental table. Hot dishes are prepared fresh to order from the kitchen and served at your table. Continental Only 12 • Continental & Hot Dish 18
Sautéed Mushrooms
Soya cream, thyme butter
Crushed Avocado & Poached Hen's Egg
Coconut & Oat French Toast
Raspberry chia jam, blueberries, maple
Eggs Any Style
Two hen’s eggs, poached, boiled, scrambled or fried
Eggs Benedict
Eggs Royale
Eggs Florentine
Baked Eggs
Romero peppers, tomato, harissa yoghurt, coriander, chilli flakes
Spinach, Tomato & Cheese Omelette
Chives and watercress
Sausage & Egg Morning Brioche
Cumberland sausage patty, fried egg, cheese and hash browns stacked in a toasted brioche
Grilled Kippers
Lemon and herb butter
Pancakes
Served with bacon and maple syrup
Pancakes
Berries and coconut yoghurt
Harbour Full English
Sausage, back bacon, black pudding, tomato, mushrooms, bubble and squeak, baked beans and eggs your way
Vegetarian English
Vegan sausage, tomato, mushrooms, avocado, bubble and squeak, baked beans and Eggs your way
Desserts
Chocolate Nemesis
Crème fraîche, raspberry sorbet
Lemon Posset
Seasonal berries, buttery shortbread
Classic Crème Brûlée
Madagascan vanilla infused, cream
Elderflower & Raspberry Sundae
Elderflower sorbet, raspberry sorbet, whipped elderflower cream, raspberry crumb
Selection of Three Local Cheeses
Celery, grapes, chutney, artisan biscuits
Affogato
Ice cream with espresso poured over
Three Scoops of Ice Creams
V & Sorbets VG, ask what flavours we have today!
Beer & Cider
Peroni Nastro Azzurro 0.0
330ml, Italy, 0%
Lucky Saint Unfiltered Lager
330ml, Germany, 0.5%
Lucky Saint Unfiltered IPA
330ml, Germany, 0.5%
Guinness 0.0
440ml, Ireland, 0%
Sandford Red Zero Cider
500ml, Devon, 0.5%
Meantime Anytime IPA
England, 4.7%
Peroni Nastro Azzurro
Italy, 5%
Grolsch
Holland, 3.4%
Guinness
Ireland, 4.1%
Peroni Nastro Azzurro gluten-free
330ml, Italy, 5%
London Pride
500ml, England, 4.7%
Annings Crushed Mixed Berries
500ml, England, 4%
Cornish Orchards Elderflower & Raspberry
500ml, England, 4%
Hot Drinks
Loose Leaf Tea
English Breakfast • Camomile • Earl Grey • Fruit Berry • Rose hip & Hibiscus • Jasmine Blossom • Rooibos Breakfast • Sencha Green Tea • Peppermint • Mango & Strawberry
Hot Chocolate
Flat White
Latte
Cappuccino
Macchiato
Espresso
Double Espresso
Mocha
Morning Beverages
Bloody Mary
Bucks Fizz
Moët & Chandon Impérial, Brut NV
Wild Idol Non-Alcoholic Sparkling Rosé
Sweet & Fortified Wine
10yo Tawny Port
Quinta Da Côrte, Portugal, 75cl
Late Bottled Vintage
Quinta Da Côrte, Portugal, 2015, 75cl
Sauternes Garonelles
Lucien Lurton, Bordeaux, France, 37.5cl
Pedro Ximénez
Mira La Mar, Spain, 37.5cl
Amontillado Sherry
Mira La Mar, Spain, 75cl
Oloroso Sherry
Mira La Mar, Spain, 37.5cl
Fino
Mira La Mar, Spain, 75cl
Sparkling Wine
Blanc De Noirs, Brut 2021
Bee Tree Vineyards By Sugrue, South Downs, Sussex, England
Court Garden Classic Cuvée NV
Sussex, England
Weyborne Estate Family Reserve, Brut 2018
South Downs, West Sussex, England
Prosecco, Arame, Extra Brut NV
Veneto, Italy
Pink Gin
Pink 47 London Dry
London, 47%
Tarquin's Strawberry & Lime
Cornwall, 38%
Pinkster Pink Raspberry
London, 37.5%
Mermaid Strawberry
Isle of Wight, 38%
Conker Dorset Dry Raspberry
Dorset, 40%
Aged Rum
Bacardí Blanca
Puerto Rico, 37.5%
Bacardí Negra
Puerto Rico, 37.5%
Bacardí Carta 8
Puerto Rico, 40%
Doorly's 5yo
Barbados, 40%
Diplomático Reserva Exclusiva
Venezuela, 40%
Spiced & Flavoured Rum
Bacardí Caribbean Spiced
Puerto Rico, 35%
Lugger Rum
Lyme Bay, Devon, 40%
Discarded Banana
Scotland, 37.5%
Sailor Jerry
Caribbean, 40%
Eminente Reserva 7yo
Cuba, 41.3%
Whiskey & Whisky
Monkey Shoulder
Scotland, 40%
Tullamore D.E.W.
Ireland, 40%
Jack Daniel's Old No.7
USA, 40%
Jack Daniel's Single Barrel Select
USA, 45%
Woodford Reserve
USA, 43.2%
Whistle Pig 10yo Rye
USA, 50%
Hibiki Harmony Blended
Japan, 43%
Hatozaki Pure Malt
Japan, 46%
Single Malt Whisky
Cotswolds Signature
England, 46%
The Balvenie 12yo Double Wood
Scotland, 40%
The Balvenie Caribbean Cask 14yo
Scotland, 43%
Glenfiddich 12yo
Scotland, 40%
Glenfiddich 15yo Solera
Scotland, 40%
Glenfiddich 18yo
Scotland, 40%
Auchentoshan Three Wood
Scotland, 43%
Talisker Isle of Skye 10yo
Scotland, 45.8%
Oban 14yo
Scotland, 43%
The Macallan Double Oak 12yo
Scotland, 40%
Laphroaig Islay 10yo
Scotland, 40%
Lagavulin Islay 16yo
Scotland, 43%
Glenmorangie The Original 10yo
Scotland, 40%
Ardbeg 10yo
Scotland, 46%
Bowmore 12yo
Scotland, 40%
Vermouths & Apéritifs
Martini
50ml, Ambrato • Rubino
Luis XIV Rojo Dulce Vermouth
50ml
Cocchi Torino
50ml
Aperol
50ml
Campari
50ml
Dolce Vita Aperitivo
50ml
Cocktails
Honey Apple
Woodford Reserve Bourbon, lemon juice, apple sauce, maple syrup, cinnamon
Lotus Lychee Flower
Finlandia Vodka, Kwai Feh Lychee, Crème De Violet, Yuzu
Bramble
Bombay Sapphire Gin, lime juice, sugar syrup, Crème De Mure
Rose Garden Martini
Hendrick’s Gin, St Germain Elderflower, rose syrup, Peychaud’s Bitters, lime, cucumber
Wine
Wild Idol Sparkling Rosé
Germany, 0%
Sauvignon Rosé Sparkling, Divin
Loire, France, 0%
Sauvignon Blanc 'Premium', Divin
Loire, France, 0.5%
Pinot Noir, Divin
Loire, France, 0%
Soft Drinks
Fever-Tree Softs
200ml
Fever-Tree Adult Softs
275ml
Coca-Cola
200ml
Diet Cola
200ml
Champagne
Vauban Frére, Special Cuvée By AR Lenoble, Brut NV
Moët & Chandon Impérial, Brut NV
Veuve Clicquot, Yellow Label, Brut NV
AR Lenoble Grand Cru, Blanc De Blanc, Brut NV
Vodka
Witchmark Single Origin
Wiltshire, 40%
Black Cow
Dorset, 40%
Connie Glaze
Cornwall, 40%
Discarded Chardonnay Vodka
Scotland, 40%
Gin
Brighton
Sussex, 40%
Silent Pool
Surrey, 43%
Fifty Pounds
London, 43.5%
Bombay Sapphire
Wiltshire, 40%
Brandy
Domaine Dupont VSOP
Calvados, 42%
Baron De Sigognac 10yo
Armagnac, 40%
Maxime Trijol VSOP Grand Champagne
Cognac, 40%
Liqueurs
Cotswolds Cream Liqueur
50ml, England, 17%
Drambuie
Scotland, 40%
Grand Marnier
France, 40%