Tamarind Tales Menu

Black gram dumplings soaked in creamy yogurt, topped with tangy chutneys and spices.

spiced potato pastry topped with chickpea masala, honey yogurt, chutneys.

Round hollow puri filled with spiced potatoes, served with sweet and tangy flavoured water.

Crispy wafers, chickpeas, potatoes, drizzled with yogurt, tamarind and mint chutney.

spiced potato pattie topped with chickpea masala, honey yogurt, chutneys.

A traditional stuffed potato and pea pastry served with tamarind chutney-India’s favourite snacks.

A traditional stuffed potato and pea pastry served with mint & tamarind chutney, one of Indian favourite snacks.

Spiced rice flour battered onion fritters- served with tamarind chutney.

Lightly battered cottage cheese – sauteed with bell peppers and onions, soya chili sauce.

Indian spiced fried chicken, curry leaves.

Lightly battered chicken – sauteed with bell peppers and onions, soya chili sauce.

Lightly battered Fish – sauteed with bell peppers and onions, soya chili sauce.

Battered cottage cheese fritters- Served with Tamarind Chutney

Spiced and battered mix vegetable fritters served with mint and tamarind chutney.

Crispy chicken wings tossed in your choice of signature sauce.

A traditional pastry stuffed with beef and potato-served with mint and tamarind chutney

Bone-in chicken marinated in yogurt and traditional masala spices.

Indian cottage cheese, bell peppers, onions marinated in house special masala.

Whole pomfret marinated in tamarind’s special masala.

Assorted vegetables marinated in sweet and spicy sauce.

Boneless Chicken thigh marinated in kashimiri chilli, yogurt and tandoori spices.

Minced lamb blended with ginger, garlic, herbs and spices.

Basa fish marinated with ginger, garlic and red chilli.

Mix of fish, chicken, prawns, seekh kebab and lamb chops.

Succulent prawns marinated in Kashmiri red chilies, yogurt, and aromatic spices.

Lamb chops seasoned with earthy cumin, coriander and garlic.

Potato and cauliflower tossed with ginger, cumin and spices.

Okra tossed with onion and aromatic spices.

Yellow lentils tempering with onion, garlic and dried red chilli.

Slow cooked creamed black lentils.

Chickpeas cooked with ginger, onion and spices.

Mushroom tossed with onion, bell peppers and spices.

Vegetables fritters simmered in yogurt-based curry.

Mix vegetables, nuts simmered in as rich, creamy Mughlai-style sauce.

Indian cheese potatoes morsels cooked in a rich cashew and tomato sauce.

Indian cheese cooked with onion, bell peppers, and crushed spices.

Indian cheese cooked in a creamy tomato & butter sauce.

Indian cheese cooked simmered in a rich onion, tomato and nuts gravy.

Indian cheese cooked in a roasted garlic, cumin and spinach sauce.

Indian cheese cooked with green peas in an onion curry sauce.

Roasted chicken breast simmered in a rich, tomato and fenugreek butter sauce.

South Indian-style chicken cooked with onion, curry leaves, and black pepper masala.

Chicken cooked with ginger, onion and chef special garam masala.

Tandoor-roasted chicken tikka simmered in a creamy onion tomato gravy.

South Indian speciality! Chicken cooked in a rich aromatic masala of roasted spices.

Chicken and potatoes cooked in spicy vindaloo sauce.

Tender chicken simmered in a rich, creamy cashew sauce.

Slow-cooked lamb in a rich kashmiri spices, yogurt, and a touch of saffron.

Slow braised lamb in a spiced onion and tomato curry.

Lamb and potatoes cooked in spicy vindaloo sauce.

Lamb simmered in a rich, tomato and fenugreek butter sauce.

Lamb cooked in a rich sauce of cashew, cream, mace and cardamom.

Tender lamb cooked with bell peppers, onions, tomatoes, and spices.

Tender beef slow-cooked with aromatic spices and coconut, Kerala-style.

Beef cooked with bell peppers and onion in a rich and creamy tomato sauce

South Indian -style chicken cooked with onion, curry leaves, and black pepper masala

Simmered beef in a rich, creamy cashew nut sauce and fenugreek leaves

Fish cooked in coconut milk with mustard seeds and curry leaves-coastal style.

Juicy prawns cooked in a rich, buttery tomato sauce.

Fish cooked in chef’s special onion, tomato and tamarind sauce.

Prawns cooked in a tangy raw mango, red chilli and coconut curry.

Classic tandoor baked leavened bread.

Deep-fried bread.

Stuffed with minced nuts and dry fruits.

Whole wheat stuffed bread with spiced mashed potato.

Butter naan, roti, garlic naan, laccha paratha.

Naan infused with fresh garlic and herbs.

Whole wheat bread.

Naan bread topped with cheese and chilies.

Butter layered whole wheat bread.

Stuffed bread with cheese and spinach.

Chopped cucumbers, tomatoes, onions & spices.

Onion, lemon & chilli.

Lettuce, tomato, cucumber, onion & chilli.

Add cucumber +1.

Mint, mango.

Cottage cheese dumpling soaked, nuts and sweetened milk.

A creamy Indian rice pudding slow cooked with milk, sugar and cardamom.

Soft milk dumpling soaked in warm cardamom scented sugar syrup. Add ice-cream +3.

Velvety cheesecake infused with the tropical sweetness of mango.

In-house made spiced chai tea.

In-house made spiced chai tea.

Yogurt based drink.

Choice of apple, mango, cranberry, orange.

San Pellegrino (750ml).

Whipped coffee in a steamed milk.

In-house made spiced chai tea.

A rich and creamy blend of milk and ice cream, flavoured with your choice.

A rich and creamy blend of milk and ice cream, flavoured with your choice.

A rich and creamy blend of milk and ice cream, flavoured with your choice.