The Curry Garden Menu

Lightly marinated tilapia, pan fried, sizzled in olive oil and caramelised onions. A Bengal home favourite.

World famous snack of crispy, spicy fried onion balls.

Minced lamb sausages, coated with fresh herbs and mixed peppers, the most exclusively flavoured of all kebabs.

Triangular shaped poury pockets, deep fried with a choice of fillings minced lamb or vegetable

Marinated in a special blend of spices and cooked in a tandoor, resulting in a most delicious and succulent barbecued kebab.

Marinated in a special blend of spices and cooked in a tandoor, resulting in a most delicious and succulent barbecued kebab.

Quarter piece of tender chicken, marinated in tandoori spices and cooked in a tandoor.

Free range boiled egg wrapped in mince lamb ball,An Indian version of the Scotch egg.

Selected pieces of breast chicken cubes, rolled in a batter of garam masala, coriander and flour deep fried till golden brown.

Breast of chicken tikka grilled with peppers, tomatoes and onions that have been marinated in a tandoori sauce.

Prawn cooked with onions, garlic and medium spice, wrapped in a puree,

Char grilled pieces of chicken tossed with onion, garlic, cucumber, tomatoes all mixed with chat massalla. Served with a puree.

A selection of favourite meats from the tandoor, sheek kebab, lamb and chicken tikka

Tiger prawns lightly roasted in lemon, garlic and seasoning, covered in a crispy golden bread crumb.

Norwegian prawns with fresh salad and seafood dressing.

Fresh mixed vegetable of aubergines, courgettes, sugar snap and baby potatoes tossed together in a garlic, onion and chat massalla with sweet chilli sauce,

New baby potatoes and chickpeas, mixed with a tangy tamarind sauce woth chat masala. A traditional starter.

Indian cottage cheese, grilled with bell pepper and shallots in a sweet chilli dip and a touch of cracked black pepper with green chillies to give a spicy but nice texture.

Marinated paneer in lightly spiced onions from the tandoor.

Scottish salmon matured in a light spicy marinade at dill, fennel, ginger and olive oil, lightly tossed in onions and bell pepper.

Fresh tiger prawns marinated refreshingly in a citric blend of lemon, lime and tandoori spices. Grilled in clay oven.

Giant prawns simmered in a sweet, sour and spicy sauce, wrapped in puree.

Diced chicken breast, tossed in a blend of zesty lime, lemon and ginger mixed with new baby potatoes to give a spicy tang.

Small pieces of chicken cooked with garlic, coriander, mushroom cups and light spice, all simmered in a sweet chilli dip with baby potatoes.

Every ones favourite tender lamb chops marinated in a tandoori marinade and slow cooked in the dry oven, Be prepared to lick your fingers.

Young bell pepper, char grilled and stuffed with a choice of chicken, lamb or fresh sabzi

Chicken and lamb tikka, tossed with onions and peppers, simmered in a sweet chilli dip, wrapped in a soft tortilla wrap.

A mixed selection of starters to share for two. Onion bhaji, samosa, chicken tikka and sheek kebab,.

Scottish salmon pieces, from the tandoor, tossed in olive oil with onions and peppers with the zest of lemon and lime accomplished with vegetables and salad.

Jumbo king prawns marinated in mixed spices and grilled in the clay oven.

Atlantic cod marinated in traditional tandoori marinated and deep fried.

Chicken tikka grilled with bell peppers, tomatoes and onions that have been marinated with ginger, garlic, lemon juice and freshly ground spices skewered in tandoor to bring out a bursting fragrance of mouth watering flavours.

Selected pieces of six meats from the tandoor, tossed together in a drizzle of olive oil and onion, comes sizzling to your plate.

Marinated lamb char grilled in a clay oven and tossed with onions & mix peppers, drizzled in olive oil dressing and sizzled on a tawa.

Selected pieces of chicken and lamb tikka from the grill, with mushrooms, carrot, bean sprouts and mangetout, tossed with fresh herbs and drizzled soya olive dressing.

Pieces of chicken taken from the tandoor, served on the sizzler.

Pieces of chicken taken from the tandoor, served on the sizzler.

Pieces of lamb taken from the tandoor, served on the sizzler.

Marinated char grilled from the tandoor and immersed in an opulent, creamy sauce to give a sweet and savoury texture.

The delicacy of sweet ripe mango pulp and banana with butter cream and mild spices simmered together to bring sweet aromas and savoury texture.

A combination of saffron blended with a velvety cream and yoghurt sauce.

Smoothly cooked in butter and cream.

Very mild and creamy sauce with cheese. A refined and elegant dish

The sauce composed of caramelised onions, peppers, fresh tomatoes and coriander.

A layered garnish if fresh tomatoes and onions over a medium spice curry.

A slightly hot dish, prepared with shallots, mixed peppers with garlic, ginger and green chillies to give a little kick.

Cocked with diced onions and mixed peppers in a medium hot sauce

A pathia speciality dish is prepared by gently simmering the curry in a hot, sweet and sour spice, infused in a tomato base

The method of using pineapple and lentils to give a sweet and slightly spicy taste.

A mild and creamy delicacy enriched with butter cream and coconut.

Your choice is cooked with spinach with a medium palate.

The method of cooking in an iron wok with fresh garlic and ginger paste with onions and capsicum in a slightly spicy and semi dry sauce.

Fairly hot curry.

A Hyderabadi speciality char grilled chicken

Tender Chicken of the bone cooked with fenugreek, garlic, dried red chillies, fresh herbs rich in spices, full of flavour.

Tender lamb of the bone cooked with fenugreek, garlic, dried red chillies, fresh herbs rich in spices, full of flavour.

A mouth watering dish comprising of tandoori chicken, spiced lamb mince meat and whole egg cooked with onion, green pepper, tomatoes and a mixture of exotic spices.

Barbecued pieces of chicken cooked in a fresh garlic, coriander and crisp birds eye chillies, slightly hot and spicy,

Succulent pieces of chicken tender lamb and king prawns simmered in shallots, garlic, ginger and bell pepper, added with aubergine, courgette ad sugar snaps all come together to produce a mouth watering dish full of flavours and aromas.

This Bhuna style dish has been simmered in a light spice of garlic, ginger and caramelised onions and then finished with tomatoes, cucumber and coriander garnish on top.

This Bhuna style dish has been simmered in a light spice of garlic, ginger and caramelised onions and then finished with tomatoes, cucumber and coriander garnish on top.

This Bhuna style dish has been simmered in a light spice of garlic, ginger and caramelised onions and then finished with tomatoes, cucumber and coriander garnish on top.

Ghost chilli, Cooked in sauce of fresh ginger & garlic in pickle spices of time & chillies, garam masala & fresh coriander, hot & spicy dish

Ghost chilli, Cooked in sauce of fresh ginger & garlic in pickle spices of time & chillies, garam masala & fresh coriander, hot & spicy dish

Ghost chilli, Cooked in sauce of fresh ginger & garlic in pickle spices of time & chillies, garam masala & fresh coriander, hot & spicy dish

Mix Of chicken and lamb together in garlic, ginger, mustard and coriander served semi dry in a moist sauce sizzling on a tawa.

Lamb chops cooked in a clay oven over slow fire with masala rich spices and fresh herbs comes sizzling on a tawa,

Breast pieces of chicken tikka from the tandoor mixed with pepper, garlic and jalapenos in a sauce, served on a tawa

Sardine cooked with garlic, ginger, chillies and caramelised onions in a moist semi dry bhaji served with aromatic lemon rice.

Free range egg, olives and potatoes cooked in a garam massala and bayleaf in a medium spice A traditional home favourite of Bengal cusine.

White fish pan fried and cooked with fresh caramelised onion sauce with new baby potatoes and mangetout.

Char grilled Scottish salmon cubes simmered in a fenugreek sauce, an aromatic and full bodied spice dish for fish enthusiastic.

Favourite of Asian cuisine lamb mince cooked with garlic, ginger and caramelised onion in a bhuna sauce with a hint of pickles. We present our own style for your tasting.

Setting trends all over the country! Order now for only £11.95! It consist of: Onion bhajis, samosa, chicken tikka pieces, sheek kebab, fries, rice & any traditional sauce : Massala sauce, korma sauce, madras sauce, balti sauce or curry sauce

Lightly spiced baby potatoes with turmeric, onions and roasted cumin.

A mixture of chickpea, red kidney beans and potatoes with a semi dry bhuna sauce, Garnished with fresh coriander and roasted red chilli,

A medley of courgettes, eggplant, potatoes and spinach tossed together in a garlic and onions to produced a delightful semi dry veggie dish.

Indian cheese with array of mixed vegetable with shallots and a melange of mixed peppers in a moist curry sauce.

Mixed vegetables cooked with red lentils and simmered with light spices and garnished with roasted garlic and fresh coriander,

Potatoes, cauliflower, soft paneer and mushroom in a mild butter cream sauce delicately blended to bring a smooth and light spice.

Steamed rice with peas and egg

Basmati rice with peas, sugar snaps and egg

Basmati rice with chick pea and egg

Basmati rice with lemon zest

Basmati rice with mixed roasted dry fruits

Basmati rice with aromatic cumin spice

Baby potatoes lightly spiced with a turmeric, cumin and coriander

Spinach in olive oil tossed with garlic

Spinach and potato sauteed

Potato and cauliflower sauteed

Lentil soup with roasted garlic

Ladys finger with turmeric and caramelised onions

Aubergine medley with spices and onions

Indian cheese with spinach

Peas and Indian cheese

Chickpea with caramelised onion and coriander

Naan infused with sesame seeds

Mince lamb, green chillies and cheese