Sune is a neighbourhood restaurant at 129A Pritchard's Road, close to the Regent's Canal and Broadway Market. Large windows and a bright terrace make the intimate room feel open in warmer weather, while lower lighting creates a convivial atmosphere for evening dining.
The kitchen works with seasonal produce and draws mainly on Southern European and Mediterranean ideas. Its changing menu is designed around small and larger plates, with dishes such as oysters, charred flatbread with whipped cod's roe, chicken liver parfait, grilled lamb ribs and handmade pasta illustrating the range rather than forming a fixed promise.
A set lunch provides a concise introduction to the cooking during the week, while Sunday brings a separate brunch service with a strong seafood focus. Groups of six or more can choose a feasting menu based on the best dishes available from the current à la carte selection.
Wine is an important part of Sune's identity, with a producer led list selected to complement the frequently changing food. Warm hospitality, careful drinks and plates made for sharing make the restaurant particularly well suited to a relaxed meal that can unfold across several courses.
Address: 129A Pritchard's Road, London E2 9AP, England
Sune Menu
Sunday Brunch
Olives / Almonds
Maldon Oysters & Mignonette
Dressed Devon Crab, Cucumber, Seaweed & Apple
Fruit de Mer Plate
Half dozen oysters & dressed crab
Charred Flatbread & Whipped Cod’s Roe
Hot Smoked Trout, Crème Fraîche & House Pickles
Stracciatella, Shaved Artichoke & Fennel Salad
House Black Pudding & Fried Egg on Toast
Green Asparagus, Jersey Royals, Cheddar Cream & Crispy Egg
Venison Tartare & Salted Crisps
Nettle Agnolotti & Marjoram Butter
Fried Fish Sandwich, Pickled Fennel & Tartar Sauce
Spring Lamb Rump, Rosemary Potatoes & White Onion
Pork Chop Milanese, Brown Butter, Capers & Sage
Table Salad
Fried Potatoes
Spring Greens
À La Carte
Olives / Almonds
Maldon Oysters & Mignonette
Charred Flatbread & Devilled Crab Butter
Anchovies & Boquerones
Grilled Mussel Skewer, Garlic & Parsley Butter
Courgette, Pea & Kumquat Salad
Cured Seabream, Horseradish & Shiso
Beef Tartare, Anchovy & House Crisps
BBQ Quail, Hot Sauce & Ranch Dressing
Gnocchetti, Comté & Chive
Grilled Trout, Lemon Verbena Beurre Blanc
Lamb Chop, Salsa Verde & Goat’s Curd
Price: m.p
Tamworth Pork Chop, Mizuna Leaves & Apple Mustard
Table Salad
Fried Potatoes
Forno Bread & Butter
Set Lunch
Weds – Fri. 2 courses £25, 3 courses £29.
Grilled Asparagus, Jersey Royals & Mint
Mussel Escabeche & Aioli on Toast
Gnocchetti, Comté & Chive
BBQ Chicken Thigh, Hot Sauce & Mustard Leaves
Lemon Sherbet
Afters
Cheese & Crackers
Vanilla Panna Cotta, Blood Orange & Rhubarb
Chocolate Tart & Cultured Cream
Lemon Ripple Sherbet
Sorbet
Salted Caramel & Chocolate Truffle
Apéritifs
Bloody Caesar
Negroni Spagliato
Breakfast Martini
Vermouth Soda
Gin Tonic
40ft Disco Pils
House Martini
Negroni
Daiquiri
0% ABV
Botivo Soda
Blood Orange Soda
Lucky Saint
Cucumber & Mint Soda
Drinks
Espresso Martini
Old Fashioned
Sazerac
Capreolus 1,000 Trees Apple Eau de Vie (35ml)
2015 Capovilla Grappa di Brunello
Neta Mezcal Espadin
Neta Mezcal Ensamble
Auchentoshan U.S. Oak
Johnnie Walker Black
Eagle Rare 10yr
Old Pulteney
Talisker 10yr
Sweet / Fortified Wines & Sake
75ml
Chateau du Breuil 8yr Calvados
Koji 99, Tsuchida Sake Brewery 群馬 (Gunma)
NV Pedro Ximinez, Hidalgo, Jerez
Tokaji Late Harvest, Hetszolo, Hungary
Spirits & Liqueurs
50ml unless printed otherwise