The Virgin Queen menu with up-to-date-prices

The Virgin Queen Menu

August 30, 2026
by
1 min read

The Virgin Queen is a characterful Hackney pub at 94 Goldsmiths Row between Broadway Market and Columbia Road. Reclaimed carved timber panels, traditional furnishings and an open fire give the bar a warm historic feel. A rear dining room, open kitchen and covered patio provide further spaces for food and drinks throughout the year.

Small plates include halloumi fries, calamari, baked Camembert, peppers and tapenade with bread. These dishes can begin a meal or form a sharing spread for a group gathered at the bar. The daily menu adds seasonal pub cooking, vegetable dishes and familiar comfort food prepared in the open kitchen.

Sunday lunch is a major feature, with beef, chicken, pork belly and lamb served alongside roast potatoes, seasonal vegetables, gravy and Yorkshire pudding. A mixed meat roast combines several choices, while nut roast and cauliflower cheese provide vegetarian and vegan alternatives. Extra potatoes, vegetables and cauliflower cheese allow the table to build a generous shared meal.

Draught beer, cider, wine, spirits and soft drinks support both casual visits and longer lunches. Sticky toffee pudding, chocolate brownie and changing cheesecake provide traditional finishes. The fire in winter and covered outdoor seating in warmer weather make the Virgin Queen a comfortable local pub across the seasons.

Address: 94 Goldsmiths Row, Hackney, London E2 8QY, United Kingdom

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The Virgin Queen Menu

STARTERS

Sourdough & Butter
£4
Green Sicilian Olives
£6
Whitebait
£8

with aioli & lemon

Cured Salmon
£11

with soda bread & pickles

Ham Hock Terrine
£9

with piccalilli & toast

Burrata
£10

with heritage tomatoes, basil & sourdough

Soup of the Day
£7

with sourdough

MAINS

Beer Battered Haddock & Chips
£18

with mushy peas & tartare sauce

Pan Fried Hake
£22

with crushed potatoes, tenderstem broccoli & beurre blanc

Seafood Linguine
£21

with prawns, mussels, squid, chilli & garlic

Grilled Sea Bream
£23

with new potatoes, fennel & salsa verde

8oz Ribeye Steak
£32

with chips, watercress & peppercorn sauce

Chicken Schnitzel
£19

with fried egg, capers, anchovies & fries

Pork Chop
£21

with mash, hispi cabbage & cider sauce

Cauliflower Steak
£17

with lentils, salsa verde & pangrattato

Mushroom & Truffle Risotto
£18

with parmesan & rocket

BURGERS

All burgers are served with lettuce, tomato, mayo, slaw and gherkins with a choice of fries or chips. (GF) on request. All £13.50.

Beef Burger
£13.50
Cheese Burger
£13.50
Bacon & Cheese Burger
£13.50
Buttermilk Chicken Burger
£13.50
Fish Burger
£13.50
Halloumi Burger
£13.50
Vegan Burger
£13.50

SIDES

Chips
£5
Fries
£5
Sweet Potato Fries
£6
Onion Rings
£5
Seasonal Greens
£6
House Salad
£6

PUDDINGS

Sticky Toffee Pudding
£8

with vanilla ice cream

Chocolate Brownie
£8

with salted caramel ice cream

Cheeseboard
£12

with biscuits, chutney & grapes

Ice Cream & Sorbet
£7

SUNDAY ROASTS

all roasts are served with four seasonal veg, potatoes, gravy and a Yorkshire pudding. (unless vegan) half portions available for half price.

Roast Topside of Beef
£22
Roast Pork Belly
£21
Roast Chicken
£20
Nut Roast
£19
Vegan Roast
£19

SUNDAY SIDES

Cauliflower Cheese
£6
Pigs in Blankets
£6
Extra Roast Potatoes
£5
Extra Yorkshire Pudding
£3