Sapore Birmingham Menu

Freshly chopped tomatoes with onion, basil and extra virgin oil, served on our homemade toasted bread.

Homemade toasted bread topped with pan cooked mushrooms, balsamic vinegar and fresh thyme.

Pizza based bread with garlic, rosemary, and extra virgin olive oil. Add tomato sauce (+2.00) or mozzarella cheese (+2.00).

Home baked bread served with butter, balsamic vinegar and extra virgin oil.

Mixed olives marinated with Italian herbs.

Piping hot classic Italian vegetable soup, served with croutons.

Deep fried whole squid, served with tartar sauce.

King prawns sautéed with garlic and chili, in a creamy tomato and white wine sauce, served with toasted bread.

Crispy rice balls filled with: Bolognese sauce, melting mozzarella and served with tomato sauce. OR Ricotta and spinach, served with creamy basil sauce. Please choose your filling.

Classic beef meatballs in tomato sauce.

Smoked salmon carpaccio on a bed of crisp cabbage, served with horseradish sauce.

Traditional tomato, fresh mozzarella and basil salad.

Grilled goat cheese on a bed of cooked beetroot, topped with caramelized walnuts and red wine reduction drizzle.

Selection of Italian cured meats served with a variety of nibbles.

Our finest selection of deep-fried fresh seafood of the day.

King prawns and monkfish risotto, with a touch of tomato.

Italian pork sausage and sweet leek risotto, in a creamy sauce.

Peas, asparagus, courgettes, and spinach risotto.

Fresh egg pasta parcels filled with lobster meat in a creamy tomato sauce.

Penne pasta in an aubergine and tomato sauce, topped with grated aged ricotta.

Thin pasta ribbons with mixed seafood served in tomato and white wine sauce.

Fresh egg pasta ribbons with smoked salmon, courgettes in white wine and cream sauce.

Perfectly layered pasta sheets with Bolognese sauce and béchamel cream.

Spaghetti pasta in crispy pancetta, egg and cream sauce.

Penne pasta in crispy pancetta, onions and spicy tomato sauce.

Spaghetti pasta in our slow-cooked beef and tomato sauce.

Fresh egg pasta ribbons, in a slow-cooked lamb and tomato sauce.

Potato dumplings in a creamy four cheese sauce and spinach.

Fresh egg pasta parcels filled with mushrooms, cooked in butter and sage sauce.

8oz sliced fillet steak and grilled lobster tail, in garlic butter and served with asparagus.

8oz fillet steak on a slice of toasted bread, topped with pâté, served with Madeira sauce and roasted potatoes.

8oz fillet steak with mushrooms in brandy and mustard sauce, served with roasted potatoes.

8oz fillet steak in a creamy green pepper sauce, served with roasted potatoes.

Veal escalope cooked in white wine sauce and topped with Parma ham, served with roasted potatoes.

Veal escalope cooked in a creamy brandy and mustard sauce with chopped mushrooms, served with roasted potatoes.

Grilled chicken supreme, in creamy leek and thyme sauce, served with roasted potatoes.

Grilled chicken supreme in a spicy chorizo, tomato and red peppers sauce, served with roasted potatoes.

Tender rack of lamb dressed in a red wine and mint sauce, served with mashed potatoes.

Oven-baked salmon fillet in white wine sauce infused with pink peppercorn and sun-dried tomatoes, served with asparagus.

Grilled seabass fillets, served with green beans.

Oven-baked monkfish, in a tomato, olives and capers sauce, served with spinach.

Tomato sauce and mozzarella cheese.

Tomato sauce, mozzarella cheese, topped with spinach, goat cheese and caramelized onion.

Tomato sauce, cold mozzarella, Parma ham, rocket, and cherry tomatoes.

Spicy tomato sauce, mozzarella cheese, topped with hot pepperoni and peppers.

Folded pizza stuffed with mozzarella cheese, ham and mushrooms.

Tomato sauce, mozzarella, sausage, onion, and potatoes.

Tomato sauce, mozzarella, ham, mushrooms, olives, and artichoke.

Mozzarella, Gorgonzola, Grana Padano, and aged ricotta.

Roasted potatoes with garlic & rosemary.

Crispy batons of courgette.

Rocket with parmesan shavings

Mixed salad.

Straight cut fries.

Mixed steamed vegetables.

Spinach in garlic and butter.

Mushrooms in garlic and butter.

Classic Italian vegetable soup, served with croutons.

Deep fried squid rings, served with rum and lime mayonnaise.

Homemade toasted bread topped with chopped tomatoes, rocket, and parmesan shavings.

Fresh mussels sautéed in a spicy tomato sauce, served with toasted bread.

Italian sausage and potato croquettes, served with leek and red onion cream sauce.

A choice of any pizza, pasta or risotto from our main menu.

Pork escalopes in creamy spinach and mushroom sauce, served with mashed potatoes.

Chicken breast topped with Parma ham and mozzarella, cooked in tomato sauce, and served with roasted potatoes.

Cod fillet in a tomato, olives and capers sauce, served with green beans.

Large tube-shaped pasta filled with ricotta and mixed vegetables, topped with mozzarella and tomato sauce.

Layers of mascarpone cream and Savoiardi biscuits soaked in coffee and liquor.

White peach cheesecake, served with lemon sauce.

Vegan warm chocolate tart, served with dairy free vanilla ice cream.

Your choice of penne or spaghetti, in Bolognese sauce, plain tomato sauce or with meatballs.

Choose between margherita or pepperoni pizza.

Served with fries.

Choose between vanilla, strawberry or chocolate.

A choice of three scoops between, chocolate, vanilla, and strawberry ice cream.

Traditional Italian fruit salad, with lemon sauce.

Vanilla flavoured thickened cream, served with forest fruit sauce.

Layers of mascarpone cream and Savoiardi biscuits soaked in coffee and liquor.

White peach cheesecake, served with lemon sauce.

Warm orange plum cake, served with raspberry sorbet.

Puff pastry ball filled with chocolate cream.

Vegan warm chocolate tart, served with dairy free vanilla ice cream.

Vanilla ice cream drowned in an espresso and topped with crumbled amaretto biscuit.

Selection of Italian cheeses served with biscuits and fruits.

Finished with honey sauce.

Warm chocolate brownie served with vanilla ice cream.

Traditional warm apple strudel, served with vanilla custard.

Roasted tomato and red pepper soup, finished with basil dressing and served with toasted bread.

A crisp selection of fried seafood and golden polenta, served with tartare sauce.

Venison meatballs presented in a crisp filo pastry basket, topped with tomato sauce.

Grilled king scallops served over a creamy beetroot risotto.

Traditional aubergine parmigiana topped with creamy burrata and fresh basil.

Traditional roast turkey breast with festive trimmings, and rich gravy.

8oz fillet steak with Amarone jus or a creamy mustard and porcini mushroom sauce, served with roasted potatoes.

Slow-cooked lamb shank in mint infused gravy, served with parsnip purée.

Roasted halibut fillet served on a bed of legumes in a light tomato sauce.

Fresh egg and spinach pasta ribbons with lobster meat and king prawns in a garlic and white wine sauce.

Golden puff pastry filled with wild mushrooms and chestnuts, served on butternut squash purée.

Traditional Christmas pudding served with warm brandy sauce.

Classic chocolate cake layered with apricot preserve and finished with a rich chocolate glaze.

Italian pear and ricotta cake, delicately sweet and creamy.

A selection of Italian cheeses served with grapes, crackers and chutney.

Creamy potato and leak soup served with crunchy croutons.

Grilled seafood skewer, finished with fresh herbs, lemon, and extra-virgin olive oil.

Grilled asparagus wrapped in Parma ham, served on creamy cheese sauce.

Oven-baked portobello mushroom filled with goat’s cheese and topped with caramelised onions.

Homemade toasted bread topped with tomato sauce, spicy salami, and melting mozzarella.

Traditional roasted turkey breast served with all the festive trimmings.

Tender slow-cooked beef stew served with mashed potatoes.

Sea-bream fillet in a golden potato crust, served on basil pesto spaghetti.

Layers of pasta sheets, tomato sauce, and seasonal vegetables, topped with vegan mozzarella.

Mixed seafood risotto with a touch of tomato sauce.

Traditional Christmas pudding served with warm brandy sauce.

F.LLI GIANNANDREA. This grappa is made from the distilling of Chardonnay grapes, a vine of uncertain origins, cultivated throughout Italy. Excellent when served straight.

MARZADRO. A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation. Intense and aromatic bouquet and a delicate structure.

F.LLI GIANNANDREA. Rounded and velvety on the palate, with a fine and balanced taste.

MARZADRO. A Grappa created to express the elegance of the Trentino traditions on which it is based on the typical grape varieties of the region, the temperature range, the fragrances derived from it and the experience of past centuries. Dry, elegant and persistent structure.

Fresh and harmonious Italian white with delicate floral aromas, light citrus notes and a clean, refreshing finish. Easy-drinking and ideal with seafood, salads and light dishes.

A delicate and fragrant Italian Pinot Grigio with fresh floral aromas and soft fruit notes. Light, dry and easy drinking with a clean, refreshing finish.

Fresh and dry Italian Chardonnay made from 100% Chardonnay grapes, with a light floral aroma, soft fruit notes and a smooth, clean finish.

An expressive Sauvignon from Friuli, dry and aromatic with citrus, green apple and subtle herbal notes. Fresh, elegant and well-structured with a clean, crisp finish.

A warm and smooth Italian red made from Montepulciano grapes, with soft dark fruit flavours and a long, rounded finish.

A soft and delicate Merlot from Veneto, with smooth red fruit flavours, cherry notes and gentle tannins. Easy-drinking rounded and pleasantly balanced.

A smooth Argentinian Malbec with ripe cherry and plum flavours, notes of blackcurrant and a soft, rounded finish. Excellent with steak and hard cheeses.

A rich and smooth Primitivo from Puglia, with ripe plum, dark cherry and soft spice notes. Full-bodied and rounded with a warm, velvety finish.

Aperol, Prosecco & Soda water.

Peach puree, Prosecco.

Hendriks Gin, Martini rosso & Campari.

Woodford reserve whiskey.