Vagabond Birmingham is a wine bar and restaurant at 92–98 Colmore Row in the city centre. The lively but relaxed room combines large communal tables with a secret vault used for tastings and private events, making it equally practical for a quick glass, lunch or a longer evening with friends.
Self-pour machines are central to the experience, allowing guests to explore a large selection of wines by the glass in different measures. Staff can offer guidance, while organised tastings and flights give curious drinkers a more structured introduction to regions, grapes and producers.
The food is designed to accompany wine and extends beyond simple bar snacks. Padrón peppers, focaccia, hummus and olives lead into small plates such as burrata, croquetas, meatballs, arancini and patatas bravas, with cheese and charcuterie boards made for sharing.
Larger plates and desserts allow the visit to become a complete meal, and vegan and vegetarian choices are marked on the menu. The kitchen handles many allergens and cannot guarantee an allergen free environment, so guests with allergies should speak to the team before ordering.
Address: 92–98 Colmore Row, Birmingham B3 3BD, England
Vagabond Menu
Nibbles
Padron peppers
VG
Focaccia, olive oil, balsamic vinegar
VG | VAGABOND FAVOURITE
Roasted tomato hummus
VG
Gordal olives
VG
Artisan sourdough, thyme, lemon + garlic butter
V
Valencia salted almonds
VG
Small Plates
Pork belly, purple sprouting broccoli, Kentish blackberries
NEW
Patatas bravas, homemade bravas sauce, aioli
VG | VAGABOND FAVOURITE
Greek salad, PDO feta, kalamata olives, cucumber, heritage tomatoes, mint, oregano
V
Homemade meatballs, Grana Padano, tomato sauce
Croquetas Iberico, crispy Serrano, chipotle
Pil Pil prawns, white wine + garlic, toasted baguette
Ratatouille, heirloom tomatoes, yellow + green courgettes, aubergine
VG | NEW
Truffle arancini, Grana Padano sauce
V
Roasted cauliflower, harissa, chimichurri mayo, almonds
VG
Hanger steak tagliata, served medium rare, chimichurri
Charred octopus, agria potatoes, haricot verts, olives
NEW
Burrata di Puglia PDO, peaches, hazelnuts
V
Sharing Boards
Please ask the team for our current selection of artisanal British cheeses as well as our selection of charcuterie from London-based Cobble Lane Cured
Selection of cheeses, served with chutney, honey, crackers, pear, grapes
V
Selection of charcuterie, served with sourdough bread, toasted baguette, salted butter
Cheese + charcuterie selection, served with chutney, honey, crackers, sourdough bread, pear, grapes
VAGABOND FAVOURITE
Sharing Plates
Baked camembert, honey, garlic, walnuts, thyme
V
Hanger steak, served medium rare with sweet potato crisps, shallots, leaves, chimichurri
Large burrata, quinoa, leaves, mint courgettes, heirloom tomatoes, pine nuts, peaches
V | NEW
Sides + Sauces
Skin-on fries
VG
Truffle fries
V
Heirloom British tomatoes, basil, olive oil
VG
Chipotle / Aioli / Chimichurri
VG
Desserts
Tiramisu
V
Chocolate + hazelnut gnocchi
V
Start with Sparkling
Over 18s only