Firebird Soho menu with up-to-date-prices

Firebird Soho Menu

August 30, 2026
by
1 min read

Firebird Soho is an open fire restaurant and wine bar at 29 Poland Street. Its intimate dining room takes inspiration from Mediterranean courtyards, using exposed brick, warm timber and greenery to create a relaxed setting in central Soho. Lunch and dinner centre on seasonal ingredients cooked over a custom grill, with evening service extending into the night.

The meal can begin with bread, olives, seafood, cheese and vegetable plates designed to share. Smoke, citrus, herbs, spice and carefully judged sauces bring definition to individual ingredients without obscuring their natural character. The selection changes with the season, allowing the kitchen to respond to produce from local and regional suppliers.

Meat, seafood, poultry and vegetables are transformed by direct heat and wood smoke. The grill builds a deeply coloured exterior while preserving tenderness and moisture, giving each plate a clear connection to the restaurant’s central cooking method. Generous larger dishes suit sharing, while smaller plates allow diners to explore a wider range of flavours across the table.

Wine is an essential part of Firebird, with a list curated around small natural and biodynamic producers from Europe. Bottles change frequently and are chosen to express their grapes and place with minimal intervention. The combination of live fire, seasonal Mediterranean influences and thoughtful wine makes Firebird suitable for both a concise Soho lunch and a longer evening meal.

Address: 29 Poland Street, Soho, London W1F 8QR, United Kingdom

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Firebird Soho Menu

SNACKS

Marinated olives
£5
Seaweed crisps & paprika aioli
£6
Sourdough focaccia & whipped lardo
£8

COLD

Beef tartare, smoked egg yolk, fermented chilli, crisps
£16
Burrata, confit tomato, basil oil
£17
Yellowtail crudo, grapefruit ponzu, jalapeño, coriander
£19

HOT

Smoked hispi cabbage, hazelnut, Parmesan, chicken jus
£14
Grilled halloumi, truffle honey, pistachio dukkah
£15
Prawn & seafood risotto, bisque, fennel
£24
Octopus, smoked potato, nduja, salsa verde
£23

FROM THE GRILL

Seabass, fennel, olive pesto, orange reduction
£29
Chicken, burnt lemon, salsa verde
£26
Ribeye steak 300g, peppercorn sauce
£38

SIDES

Triple cooked chips
£7
Grilled hispi cabbage
£8
Seasonal salad
£7

DESSERTS

Strawberry éclair
£10
Baked Alaska
£12