The Restaurant at Sanderson is the all-day dining room inside Sanderson London at 50 Berners Street in Fitzrovia. Positioned just beyond the hotel’s distinctive lobby and close to the Long Bar, it combines a design-led setting with a menu suited to both hotel guests and London diners.
The kitchen takes a Sicilian inspired approach under executive chef Daniele Zaffora, favouring straightforward combinations of fresh, locally sourced ingredients. Subtle seasoning allows the main produce to remain clear, while a changing seasonal menu keeps the cooking responsive to availability.
Lunch and dinner are served from an à la carte menu, and brunch runs from Friday through Sunday. That flexible pattern makes the restaurant suitable for a midday meeting, a relaxed weekend start or a more leisurely evening meal in the heart of the West End.
Artisanal cocktails from the adjoining Long Bar are a natural partner to the food and reinforce Sanderson’s creative identity. Current dishes and prices can change with availability, so guests with allergies or dietary requirements should review the latest menu and speak to staff before ordering.
Address: 50 Berners Street, Fitzrovia, London W1T 3NG, England
The Restaurant At Sanderson Menu
Brunch À La Carte
10.00 AM – 4.00 PM. (V) Suitable for vegetarians, (VE) Suitable for vegans. Please note a discretionary service charge of 13.5% applies.
MEDITERRANEAN VEGGIE AND EGGS BAKE
Baked eggs with feta, chilli, oregano and basil (plant-based option available)
CLASSIC PANCAKE STACK
Fluffy buttermilk pancakes stack topped with cultured butter and maple syrup, crispy smoked bacon on request
DOUBLE CUT FRENCH TOAST
Golden glazed French toast served with fresh seasonal berries and maple syrup, crispy smoked bacon on request
SMOKED SALMON BAGEL
Oak-smoked salmon with avocado, pickled red onion, egg mayonnaise and fresh dill on a toasted bagel
HOMEMADE WAFFLES
Topped with southern fried chicken, a fried egg and a silky sriracha and maple syrup sauce
REUBEN SANDWICH
Pastrami and melted American cheese, gherkin
TRUFFLED MAC AND CHEESE GRATIN
Creamy mac and cheese finished with truffle and a golden gratin crust. Add LOBSTER 10
SMASHED ANGUS TRIPLE BEEF BURGER
American cheese, truffle relish, onion and chilli jam, pickles, sesame butter brioche bun
STEAK AND FRITES
Fried egg, Hertfordshire sirloin steak, green peppercorn sauce, thin cut fries
BAGEL TOWER
(perfect for sharing) Variety of 6 bagels served with smoked salmon, salted beef, pickles, egg mayonnaise, sour cream, horseradish and a mixture of crudités
Brunch Extras
CHIPS WITH PARMESAN AND TRUFFLE
Hand cut chips tossed in truffle essence and aged parmesan
TENDERSTEM BROCCOLI
Finished with chilli and garlic oil
SWEET POTATO FRIES
Paired with a house made aioli
CRISPY HASH BROWNS
Shredded potato hash browns pan fried to a golden crisp
HEIRLOOM TOMATO SALAD
Extra virgin olive oil, aged Balsamic, basil
Brunch Treats
FRESHLY BAKED CHOCOLATE CHIP COOKIE
Vanilla ice cream, Biscoff crumble
BRIOCHE GELATO SANDWICH
Hazelnut ice cream, crushed pralines
Breakfast À La Carte
(V) Suitable for vegetarians, (VE) Suitable for vegans. Please note a discretionary service charge of 13.5% applies. Children under 12 years eat free.
SANDERSON BREAKFAST
Includes full continental selection, À LA CARTE dish and tea or coffee
FULL CONTINENTAL SELECTION
AÇAI BOWL
Blended açai topped with goji berries, chia seeds and a vibrant selection of seasonal fruits
SMOKED SALMON BAGEL
Oak-smoked salmon with avocado, pickled red onion, egg mayonnaise and fresh dill, served on a toasted bagel
MEDITERRANEAN VEGGIE AND EGGS BAKE
Baked eggs with feta, chilli, oregano and basil (plant-based option available)
HOMEMADE WAFFLES
Topped with southern fried chicken supreme, a fried egg and a silky sriracha and maple syrup sauce
CLASSIC PANCAKE STACK
Fluffy buttermilk pancakes stack topped with cultured butter and maple syrup, crispy smoked bacon on request
BACON BAP
Crispy bacon, fried or scrambled egg in a sesame brioche bun, finished with rich tomato relish
DOUBLE CUT FRENCH TOAST
Golden glazed French toast served with fresh seasonal berries and maple syrup, crispy smoked bacon on request
Stuzzichini
NOCELLARA DEL BELICE OLIVES
Marinated Sicilian green olives
SMOKED AVOLA ALMONDS
Smoked Sicilian almond from Avola
RUSTICINI
Panelle and Potato Crocche’, EVOO mayonnaise, Amalfi lemon
Antipasti
ROSEMARY FOCACCIA
Sicilian extra virgin olive oil, aged Balsamic
MACCU DI FAVE SOUP
Creamed broad beans, Ricotta, wild fennel, “fave caliate”
BURRATA DI ANDRIA
Heirloom tomatoes, Sicilian extra virgin olive oil, aged Balsamic, basil
CALAMARI FRITTI
Semolina dusted squid rings, wild garlic mayonnaise, Amalfi lemon
TAGLIERE DI SALUMI
Cured meats, Mortadella PGI, Prosciutto crudo Riserva, Bresaola della Valtellina, Spianata Calabrese
Pizza
SPIANATA CALABRESE
Spicy Spianata Calabrese, Pomodorino and basil sauce, Buffalo mozzarella
BRESAOLA
Bresaola della Valtellina, arugula, Parmigiano Reggiano, Amalfi lemon, extra virgin olive oil
MORTAZZA
Cream of Zucchini, Mortadella PGI, Burrata di Andria, Bronte pistachios
SICILIANA
San Marzano tomato and oregano sauce, Giarratana onion, anchovies, Caciocavallo, “muddica atturrata”
MARGHERITA
Pomodorino and basil sauce, Fior di latte, Sicilian extra virgin olive oil
Primi Piatti
BUSIATE ALLA TRAPANESE
Pizzutello tomato pesto, Avola almonds, Pecorino, Sicilian extra virgin olive oil, basil
LOBSTER LINGUINE
Datterino tomato sauce, half lobster, garlic, parsley
RISOTTO ALLA MILANESE
Saffron risotto, veal ossobuco, Parmigiano Reggiano, wild garlic Gremolata
Brunch Milkshakes
STRAWBERRY
Freshly churned vanilla ice cream blended with ripe strawberries into a smooth creamy shake
PEANUT
Rich peanut butter and vanilla ice cream blended into a silky finish, whipped cream and caramelised peanuts
CARAMEL
Salted caramel blended with vanilla ice cream finished with a generous caramel drizzle
Breakfast Drinks
COFFEE
Espresso Double Espresso • Americano • Latte • Flat White • Cappuccino • Mocha
PROTEIN SHAKE
TEA
HEALTH SHOTS
Ginger and Chilli • Turmeric and Ginger • Apple Cider Vinegar and Ginger • Supergreen and Lemon
TEA LATTE
Matcha • Chai • Ginseng • Maca • Turmeric