Corinthian Restaurant occupies the ground floor of the historic Belgrave Rooms at 25 Goldsmith Street in Nottingham. It has welcomed diners since 2014, pairing traditional surroundings with warm service and a modern seasonal menu.
The cooking draws on British, French and wider European ideas, supported by relationships with local suppliers. A concise menu changes with the seasons and is structured to let guests choose two or three courses for lunch or dinner.
Representative dishes include smoked salmon with a caper and dill potato salad, cod with spiced potato and mussels, roast chicken with dauphinoise potatoes, and braised beef with roast vegetables. Vegetarian cooking receives the same composed treatment through dishes such as mushroom millefeuille or arrabbiata linguine.
Desserts such as sticky toffee pudding, profiteroles, panna cotta and chocolate brownie keep the finish recognisable and generous. A full bar, wine service, afternoon tea and private dining options make the Corinthian suitable for everyday meals as well as groups and special occasions.
Address: 25 Goldsmith Street, Nottingham NG1 5LB, England
Corinthian Restaurant Menu
Christmas Menu 2026
Two Courses £28.50 – Three Courses £33.50
Cream of Mushroom Soup
Chive Crème Fraiche (gf)(v)(ve option available)
Prawn & Salmon Cocktail
Bloody Mary Dressing, Celery, Gem Lettuce (gf)(df option available)
Duck & Chorizo Terrine
Prune & Armagnac Chutney, Dressed Leaves (gf)
Sunblush Tomato Arancini
Tapenade, Rocket (v)
Feta & Spinach Filo Parcel
Beetroot Hummus (v)
Roast Turkey
Sausage, Chestnut & Cranberry Stuffing, Sausage wrapped in Bacon, Roast Potatoes, Honey Glazed Carrots & Parsnips, Sprouts, Roast Gravy (df)(gf option available)
Seared Fillet of Sea Bream
Chimichurri, Sauté Potatoes, Spinach & Peas, Champagne Velouté (gf)
Roast Vegetable Tart Tatin
Red Wine Sauce, Sage & Onion Mashed Potato (ve)
Pork Belly & Black Pudding
Winter Vegetable & Haricot Bean Cassoulet (df)(gf option available)
Homemade Christmas Pudding
Brandy Sauce (v)(gf option available)
Iced Apple Parfait
Toffee Sauce, Ginger Crumb (v)(gf option available)
Dark Rum & Chestnut Charlotte
Warm Chocolate Sauce
Coconut Panna Cotta
Mulled Wine Syrup (ve)(gf)
Selection of Cheese & Biscuits
Celery, Grapes, Festive Chutney £3.00 supplement
Sample Menu
Served Wednesday – Saturday lunch 12 noon – 14:15 evening 17:00 – 20:15. Two courses £24.50, three courses £28.00. Our menu changes weekly, please contact the restaurant for todays menu.
Minted Pea & Spinach Soup
Crème Fraiche (V)
Broccoli & Brie Slice
Chutney, Dressed Leaves (V)
Seared Peppered Salmon
Pickled Vegetables, Rocket
Masala Hummus
Roasted Chickpeas, Pita (V)
Fishcake with Spinach
Lemon Mayonnaise
Fillet of Sea Bass
Chimichurri, Sauté Potatoes, Spinach & Peas, Chive Velouté
Baked Chicken
Roasted Root Vegetable & Bean Cassoulet
Roasted Vegetable Tart Tatin
Sage & Onion Mashed Potato, Red Wine Gravy (V)
Braised Beef
Dauphinoise Potato, Broccoli & Green Beans, Peppercorn Sauce
Lamb Cutlets
New Potatoes, Cabbage, Honey Glazed Carrots, Minted Gravy (£3.00 supp)
Crème Caramel
Popcorn
Plum Frangipane
Crème Anglaise (V)
Apple Parfait
Toffee Sauce, Ginger Crumb (V)
Chocolate Brownie
Berry Compote, Vanilla Ice Cream (V)
Cheese Selection
Savory Biscuits, Celery, Grapes, Chutney (£3.00 supp) (V)
Afternoon Tea
Served Wednesday – Saturday 14:00 – 16:30. £18.50 for one, £35.00 for two. Reservations only, 24 hours notice, please state all allergies when booking – 0115 985 3992
Selection of Sandwiches
For example; Smoked Salmon, Roast Ham, Cucumber & Cream Cheese, Egg Mayonnaise
Selection of Homemade Sweets & Pastries
Homemade Scone
Clotted Cream & Jam
Afternoon Tea Extras
Homemade Scone
Clotted Cream & Jam
Tea or Coffee
Glass of Fizz
200ml
Christmas Cocktails
Festive Fizz
Mulled Wine, Prosecco, Cranberries, Orange Slice
Winter Spritz
Aperol, Cranberry, Soda, Prosecco, Orange Slice
Poinsettia
Rosé, Grenadine, Lemonade, Rosemary
Father Christmas
Jack Daniels, Disaronno, Cherries
Negroni Spagliato
Campari, Sweet Martini, Prosecco
Holiday Lemon Drop
Vodka, Lemon Juice, Cointreau
Virgin Mary
Tomato Juice, Spices
Bit ‘o’ Ginger
Apple Juice, Ginger Beer, Bitters. Apple & Lime
White Wine
Sancerre Domaine Daulny
Loire Valley France. An aromatic and elegant wine with zesty citrus apple and mineral notes with a crisp dry finish. A refreshing expression of the Sauvignon Blanc grape from the Loire.
Chablis Les Manants Famille Brocard
Burgundy France. This is a classic wine displaying the character of a true Chablis. Hints of lemon and white peach on the nose. Crisp, dry and expressive.
Perfect Cut Sauvignon Blanc
Marlborough New Zealand. A classic New Zealand Sauvignon Blanc, bursting with tropical fruit aromas, zingy citrus flavours, and a vibrant, refreshing finish.
Picpoul de Pinet Les Moules
South of France. Delicate citrus aromas, complemented by notes of acacia beautifully balanced and textured, with a vibrant, zesty finish.
Plaimont Sauvignon Blanc
Côtes de Gascogne France. A stunning expression of this charming region, this wine has zesty lemon notes with vibrant gooseberry character. Delicious.
Wide River Chenin Blanc
Robertson South Africa. A wine with citrus flavours, a hint of peach and a soft, rounded finish. An ideal choice for a change from Chardonnay or Sauvignon Blanc.
Amori Pinot Grigio
Northern Italy. This Pinot Grigio delights with its bright aromas, crisp apple and citrus flavours, and a refreshing, zesty finish.
Three Vineyards Chardonnay
South Australia. Bright and fresh, with ripe citrus, crisp apple and subtle tropical fruit. Smooth and balanced, with a gentle creamy texture.
Cuvée du Roy Sec
Cotes de Gascogne France. A captivating dry blend. Ripe stone fruit and citrus zest dance alongside subtle floral and herbal notes. Crisp and satisfying.
Red Wine
Château Peymouton, Grand Cru Saint-Émilion
Bordeaux France. Reveals ripe red berry and plum aromas with hints of spice. The palate is smooth and balanced, offering elegant fruit flavours and a refined, lingering finish.
Gouguenheim Cabernet Sauvignon Reserva
Mendoza Argentina. Classic aromas of black fruits, spices and a hint of vanilla. A range of layered flavours including chocolate and spice with a long finish.
Smart Dog Syrah/Shiraz
Alentejo Portugal. A beautifully crafted Shiraz. Bursting with a floral-scented, cherry fragrance with a satisfyingly, smooth and mouth-filling palate of cocoa-dusted berries.
Rioja Vega Tinto
Rioja Spain. This Rioja exudes aromas of red berries and vanilla, with a medium-bodied palate and a smooth, velvety finish.
Côtes du Rhône Vielles Vignes Les Coteaux
Rhône Valley France. Made from old vines, which make the wine rich in style; this classic French red is soft and spicy with a luxurious mouth silky feel. Lots of dark plum fruit on nose and palate.
Amanti Primitivo
Puglia Italy. A rich velvety wine from Puglia, the heel of Italy’s boot. Full of sun drenched damson fruit, it is soft, easy drinking with great character.
Historoosts Agiorgitiko
Peloponnese Greece. A vibrant, modern Greek red from the Peloponnese, made from 100% Agiorgitiko. Fruit-forward soft and juicy with a velvety texture and an easy-drinking style.
Vicuna Malbec
Central Valley Chile. Bold black fruit flavours, and a textural palate of blackberries, plums and strawberries and a full rich finish.
Rosé Wine
Amori Pinot Grigio Rose
Northern Italy. A light, dry rose with delicious hints of summer fruits.
Fox Cover White Zinfandel
California, America. This Blush wine captivates with it’s luscious strawberry and watermelon flavours, gentle sweetness, and a refreshing, quenching finish.
Sparkling Wine
Joseph Perrier Cuvee Royale Brut
Champagne, France. Elegant and refined, Joseph Perrier offers vivacious fruitiness, delicate bubbles and a harmonious balance that captivates the senses.
Baron de Beaupre Brut
Champagne, France. A harmonious cuvee that has delicate floral fruits with hints of toast and honey.
Amori Prosecco
Veneto Italy. Delightful and lively, this Prosecco enchants with it’s fruity aromas, refreshing bubbles, and a crisp, vibrant finish.