Marco Pierre White Steakhouse Bar & Grill Nottingham is a city centre restaurant on Wollaton Street within Alea Nottingham. Its contemporary dining room uses soft lighting and artwork to create a polished but inviting setting for dinner, weekend lunch and special occasions.
Steak is the main focus, with a choice of cuts accompanied by classic sauces, sides and careful grill cooking. British dishes broaden the selection, giving diners an alternative when they want the restaurant’s traditional steakhouse style without ordering beef.
Sunday roasts are a regular feature, while separate menus cover afternoon tea, set dining and seasonal occasions. The range makes the restaurant useful for a full evening meal, a pre theatre visit or a more leisurely weekend gathering.
The bar offers drinks to accompany the food, and private dining is available for celebrations and group events. Families should check the restaurant’s current evening access policy when booking. Guests with allergies or intolerances should also tell the team before ordering so the latest menu information can be checked.
Address: 33 Wollaton Street, Nottingham NG1 5FW, England
Marco Pierre White Steakhouse Bar and Grill Menu
Starters
Warm Baked Sourdough
Salted English butter
Martini Olives
Fresh lemon, thyme, extra virgin olive oil
Wheeler’s Salt & Pepper Calamari
Chilli, spring onion, lemon mayonnaise
Classic Prawn Cocktail
Marie Rose sauce, brown bread & butter
Colonel Mustard’s Scotch Egg
English mustard sauce
Beetroot & Goat’s Cheese Salad
Merlot dressing, candied walnuts (Vegan option available)
Finest Quality Smoked Salmon Properly Garnished
Fresh lemon, brown bread & butter
The Governor’s French Onion Soup
Sourdough croûtes, Hawkstone IPA, Gruyère cheese
Signature Steaks
Recommended medium rare
Steak Lyonnaise
Fillet steak, buttered leaf spinach, sourdough croûte, Dijon mustard, crispy shallots, Madeira roasting juices
Steak Au Poivre
Fillet steak, buttered leaf spinach, sourdough croûte, fricassée of woodland mushrooms, peppercorn sauce
Surf & Turf
Fillet steak, garlic king prawns, béarnaise sauce, sourdough croûte
Classic Steaks
All served with roasted Piccolo tomatoes & Koffmann chips
Fillet Steak
Recommended medium rare
Ribeye Steak
Recommended medium
Sirloin Steak
Recommended medium rare
Larger Steaks
Ideal for sharing or a large meal for one. All served with roasted Piccolo tomatoes, watercress and a choice of 2 standard sides and 2 sauces or butters.
Tomahawk
Recommended medium rare
Chateaubriand
Recommended medium rare
Porterhouse T-Bone
Recommended medium rare
Sauces & Butters
Béarnaise
Peppercorn
Chimichurri
Garlic Parsley Butter
Clawson Farms Blue Cheese Butter
Black Truffle Butter
Madeira Roasting Juices
Main Courses
Wheeler’s Fish & Chips
Hawkstone Premium beer batter, sauce tartare, Koffmann chips, marrowfat peas, fresh lemon
Avocado Caesar Salad
Anchovies, aged Parmesan, hen’s egg, croutons
Escalope of Salmon “Hell’s Kitchen”
Tomato vinaigrette, fresh herbs, buttered leaf spinach
Chargrilled Pork Ribeye
Pork collar, buttered leaf spinach, chimichurri sauce
Grilled Chicken with Tomato Vinaigrette
Buttered leaf spinach, soft herbs
The Steakhouse Burger
Monterey Jack, cured bacon, sweet pickled cucumber, BBQ glaze, iceberg lettuce, beef tomato, brioche bun, Heinz ketchup & Koffmann fries
Steak Frites
Served pink or well-done; “Perfect as a light lunch”; Butcher’s steak, Koffmann fries, garlic butter, rocket & aged Parmesan salad
Standard Sides
Koffmann Potatoes
Fries (VE) | Chips (VE) | Minted New Potatoes (V)
Hawkstone Premium Beer Battered Onion Rings
Buttered Garden Peas
Green Salad, Truffle Dressing
Premium Sides
King Prawns & Garlic Butter
Truffle & Aged Parmesan Fries
Creamed Leaf Spinach with Horseradish
Buttered Green Beans, Toasted Almonds
Baked Mac & Cheese
Creamed Cabbage & Bacon
Seasonal Specials – Starters
The Box Tree Chicken Liver Parfait
Raisin sec, Madeira gelée, Melba toast, watercress salad
The “Maestro” Tortilla
Egg Holstein, anchovies, capers, truffle butter (Vegetarian option available)
Farmhouse Salad
Slow braised ham, soft hen’s egg, Gruyère cheese, Romaine, salad cream dressing
Pea & Ham Soup
Slow braised ham, fresh herbs (Vegan pea & mint option available)
Seasonal Specials – Main Courses
Seabass à la Provençale
Buttered leaf spinach, black olives, sauce vierge, new potatoes, fresh herbs
Wheeler’s Fishcake
Sauce tartare, soft boiled egg, buttered leaf spinach
Roast Rump of Lamb
French style peas, mint vinaigrette, roasting juices
Ravioli of Aubergine Parmigiana
Tomato ragù, Piccolo tomatoes, fresh basil, Italian hard cheese (Vegan pea & shallot ravioli option available)
Puddings
Sherry Trifle Wally Ladd
Black cherry jam, flaked almonds, pistachios, Chantilly cream
Traditional Apple, Blackberry & Almond Crumble
Vanilla ice cream
Dark Chocolate Mousse
Crème Chantilly, hazelnut nougatine
1630 Cambridge Burnt Cream
The original crème brûlée, shortbread
Hell’s Kitchen Blueberry Cheesecake
Blueberries
Milk Chocolate Hazelnut Mini Doughnuts
Vanilla ice cream
Selection of Ice Creams & Sorbets
Speak to your server for today’s flavours
Union Jack Cheese Plate
Rutland Red, White Stilton, Blue Stilton, fig chutney, Peter’s Yard biscuits
Sunday Roast – Starters
Pea & Ham Soup
Slow braised ham, fresh herbs; Vegan pea & mint option available
Finest Quality Smoked Salmon Properly Garnished
Lemon, brown bread & butter
The Box Tree Chicken Liver Parfait
Raisin sec, Madeira gelée, Melba toast, watercress salad
Farmhouse Salad
Slow braised ham, soft hen’s egg, Gruyère cheese, Romaine, salad cream dressing
Beetroot & Goat’s Cheese Salad
Merlot dressing, candied walnuts; Vegan option available
Wheeler’s Salt & Pepper Calamari
Chilli, spring onion, lemon mayonnaise
Warm Baked Sourdough
Salted English butter
Martini Olives
Fresh lemon, thyme, extra virgin olive oil
Traditional Sunday Roast
Served with Koffmann Roast Potatoes, Yorkshire Pudding, Box Tree Red Cabbage, Green Beans, Parsnip, Carrot & Madeira Roasting Juices. Two Courses 26.50.
710g Porterhouse T-Bone
28-day aged Campbell Brothers’ finest quality sliced beef. Recommended Medium Rare. Upgrade for two people to share.
Roast Beef
Roast Chicken
Roast Pork
Roast Lamb
The Governor’s Triple Roast
Stuffed Savoy Cabbage à l’Ancienne
710g Porterhouse T-Bone
28-day aged Campbell Brothers’ finest quality sliced beef. Recommended Medium Rare. Upgrade for two people to share.
Cauliflower Cheese Gratin, Aged Parmesan
Pigs in Blankets
Sunday Roast – Main Courses
Escalope of Salmon “Hell’s Kitchen”
Tomato vinaigrette, fresh herbs, buttered leaf spinach
Seabass à la Provençale
Buttered leaf spinach, black olives, sauce vierge, new potatoes, fresh herbs
Ravioli of Aubergine Parmigiana
Tomato ragù, Piccolo tomatoes, fresh basil, aged Italian hard cheese; Vegan pea & shallot ravioli available
Wheeler’s Fishcake
Sauce tartare, soft boiled egg, buttered leaf spinach
Avocado Caesar Salad
Anchovies, aged Parmesan, hen’s egg, croutons
Steak Frites
Served pink or well done; “Perfect as a light lunch”; Butcher’s steak, Koffmann fries, garlic butter, rocket & aged Parmesan salad
Sunday Roast – Sides
Add a side for 4.00, or choose any three sides for 10.00
Koffmann Chips
Koffmann Fries
Koffmann Minted New Potatoes
Hawkstone Premium Beer Battered Onion Rings
Baked Mac & Cheese
Buttered Garden Peas
Buttered Green Beans, Toasted Almonds
Creamed Leaf Spinach with Horseradish
Green Salad, Truffle Dressing
Creamed Cabbage & Bacon
Truffle & Aged Parmesan Fries
1961 Menu
Two courses 20.95. Available Monday-Friday, 5-6pm & Friday-Saturday, 1-3pm. Dishes marked with ‘1961’ are available on our set menu. Some items may include a supplement charge. For puddings, please see our pudding menu for options. (Please note that the ‘1961’ menu cannot be used in conjunction with any other offer).