The Clifton is a restored historic pub and dining room at 96 Clifton Hill in St John’s Wood. The building began life as a hunting lodge in the nineteenth century before becoming a public house, and its rooms now balance period character with a warm neighbourhood atmosphere. Food, drink and convivial hospitality remain central, making the pub suitable for lunch, dinner, a Sunday gathering or a relaxed visit to the bar.
The kitchen works with fresh, local and seasonal ingredients, so individual dishes change across the year. Sharing plates can bring together lamb kofta with yoghurt, macaroni cheese croquettes, grilled prawns, roast peppers, hummus and flatbread. Buttermilk fried chicken and vegetable dishes with bright sauces add further contrast, allowing a table to begin with several flavours rather than a single formal starter.
Main courses combine recognisable pub cooking with broader influences. A house cheeseburger, fish and chips, chicken schnitzel and steak provide substantial favourites, while baked cheese, seasonal vegetables, grains and spiced sauces give meat free diners a considered choice. Salads, greens, fries and other simple sides make it easy to adjust the meal to suit a lighter lunch or a more generous evening plate.
Sunday roasts are a major part of the pub’s identity, with carefully sourced meat, roast potatoes, vegetables, Yorkshire pudding and gravy served alongside a vegetable alternative. Puddings follow the same comforting approach through chocolate, fruit, custard and ice cream. A curated selection of beer, wine and spirits supports the food, while quizzes, live sport and private dining keep The Clifton closely connected to its St John’s Wood community.
Address: 96 Clifton Hill, St John’s Wood, London NW8 0JT, United Kingdom
The Clifton NW8 Menu
Starters/ Sharing Plates
Lamb Kofta, Cumin Honey, Jalapeno & Mint Yoghurt
Mac & Cheese Croquettes, Parmesan, Truffle Oil
Sweetcorn Ribs, Kimchi Mayo, Grilled Lime
Whole Grilled Prawns, Cafe De Paris Butter, Grilled Sourdough
Roast Padron Peppers, Sumac Salt, Hummas, Flatbread
Burata, English Heritage Tomatoes, Sweet Chili Jam
Buttermilk Fried Chicken with Korean BBQ Sauce or Louisiana Hot Sauce & Stilton
Main Courses
Confit Pork Belly, Summer Slaw, Apple & Ginger Puree
The Clifton Cheeseburger, Monterey Jack, Lettuce, Tomato, Pickle, Burger Sauce, Chips
Chicken Schnitzel, Fried Egg, Anchovies, Capers, Chips, Gravy
Breaded Haddock & Chips, Tartare, Mushy Pea's, Curry Sauce
9oz Bavette Steak From Hampstead Butchers, Chips, Chimichurri, Watercress
Sweetcorn & Chili Dumplings, Vadouvan Curry, Wild Spinach, Charred Spring Onions
Whole Baked Feta, Grilled Leeks, Tenderstem Broccoli, Freekeh, Mint, Cashews, Apricot Harissa
Sides
Confit Garlic Bread
Chips
Smashed Cucumbers, Gochujang, Sesame, Holy Basil
Green Salad, Avocado, Vinaigrette
Greens, Herbs, Garlic Butter
Puddings
Sticky Toffee Pudding, Vanilla Ice Cream
Gooey Chocolate Pudding, Raspberries & Raspberry Ripple Ice Cream
Eton Mess, English Strawberries, Strawberry Ice Cream
Apple, Mixed Berry & Hazelnut Crumble, Vanilla Custard
Selection of Ice Cream's & Sorbets
Sunday Roasts
Beef, Pork, & Chicken Roasts served with Yorkshire Pudding; All Roasts Served, with Root Veg Mash, Roast Potatoes, Greens, Gravy
Roast Aberdeen Angus Beef from Norfolk Farms, Horseradish Sauce
12 Hour Pork Belly, Apple Sauce
Honey & Mustard Slow Roast Chicken Leg, Chicken Chipolata, Gooseberry Jam
Mushroom, Beetroot and Squash Wellington, Braised Red Cabbage, Vegan Gravy
Kids
Pasta, Tomato Sauce, Parmesan
Fish Fingers, Chips & Peas
Crispy Chicken, Chips & Peas
Chicken Chipolatas, Chips & Peas
Starters / to Share
Please note that the dishes listed on our menu are samples and reflect our commitment to seasonal freshness and variety.
Soup of the Day, Cheese Toastie
Mac & Cheese Croquettes, Chives (v, d)
Hispi Cabbage, Romesco, Smoked Almond Dukkah (vg, n)
Smoked Mackerel Pate, Flatbread, Cornichon, Salmon Roe (d)
Baked Camembert, Confit Garlic, Cranberry Chutney, Sourdough (d)
Lamb Kofta, Cumin Honey, Jalapeño Yoghurt (d)
Buttermilk Fried Chicken: Louisiana Hot Sauce & Ranch Dressing (d)
Buttermilk Fried Chicken: Korean BBQ (s, d)
Mains
Please note that the dishes listed on our menu are samples and reflect our commitment to seasonal freshness and variety.
Beetroot, Goat Cheese, Horseradish, Artichoke, Walnut, Pearl Barley (v, d, n)
Aubergine Parmigiana (d, gf)
Wild Mushroom, Truffle Risotto (vg, gf)
32 Day Dry Aged Beef Burger, Burger Sauce, Onion, Monterey Jack, Pickle, Chips (d, s)
Beer Battered Cod & Chips, Tartar Sauce, Curry Sauce, Mushy Peas, Chips (d)
Chicken Milanese, Coppa Ham, Monterey Jack, Sun Dried Tomato, Rocket, Parmesan (d)
9oz English Shorthorn Rib-eye, Chips, Peppercorn & Tarragon Sauce, Mixed Leaf Salad (gf, d)
Desserts
Please note that the dishes listed on our menu are samples and reflect our commitment to seasonal freshness and variety.
Chocolate Mousse (v, gf, n)
Apple & Blackberry Crumble (v, gf, n)
Sticky Toffee Pudding, Vanilla Ice Cream (d, v)
Ice Cream & Sorbets: Vanilla, Chocolate, Salted Caramel, Cinnamon Lemon, Mango, Raspberry, Strawberry, Passion Fruit
per scoop
Roasts
Please note that the dishes listed on our menu are samples and reflect our commitment to seasonal freshness and variety. all served with carrot & swede mash, roast potatoes, greens, Yorkshire pudding, gravy