Meghna Grill Indian Restaurant menu with up-to-date-prices

Meghna Grill Indian Restaurant Menu

August 30, 2026
by
1 min read

Meghna Grill Indian Restaurant brings a broad view of Indian cooking to Boundary Road in St John’s Wood. The kitchen prepares its own masalas and draws on several regional traditions, giving the menu far more range than a short list of familiar curries. Guests can build a quick meal around grilled dishes and breads or settle in to explore contrasting flavours across several courses.

The opening selection moves from street food inspired chaat to dishes from the tandoor. Papdi chaat, samosa chaat and aloo tikki chaat offer layers of crisp texture, yoghurt, chutney and spice, while crispy okra makes a lively vegetarian choice. Tandoori prawns, chicken tikka, lamb chops, fish pollichathu, paneer and malai broccoli show how the grill accommodates meat, seafood and vegetables.

Curries span creamy favourites and more assertive regional recipes. Butter chicken and chicken tikka masala sit beside lamb vindaloo, Goan prawn curry, Malabar fish curry, salmon moilee and a slow cooked lamb stew. Dal makhani, vegetable jalfrezi, paneer tikka masala, vegetable khoruma and sambar give vegetarian diners a similarly substantial choice.

Masala dosa can be filled with potato, chicken, mutton, paneer or palak paneer, adding a crisp South Indian dimension to the meal. Biryani, rice, naan and flaky parotta make it easy to assemble a generous shared table. Juices, mocktails, smoothies, tea and coffee complement the food, while a separate wine selection supports a longer evening meal.

Address: 113 Boundary Road, St John’s Wood, London NW8 0RG, United Kingdom

For restaurant owners Own this restaurant? Turn this menu into direct orders. Claim this page, keep your menu current and let customers order dine in or pickup with no Happy Menu percentage commission.
Claim this menu

Meghna Grill Indian Restaurant. Menu

Appetizers

Duck 65
£13

Crispy fried duck morsels marinated in a zesty South Indian mix of spices.

Chettinad Grilled Prawn
£13

Tender, juicy prawns marinated in a homemade 16-spice mix and grilled to smoky perfection, delivering a punch of flavor.

Fish Pollichathu Kerala Style
£12

Kingfish fillets coated in a fragrant masala.

Onion Bhajiya
£10

Golden, crispy spiced onion fritters, deep-fried to perfection, served with a tangy chutney for an irresistible snack.

Masala Papdi Chaat
£10

Crispy pastry topped with chickpeas, fresh herb chutney, and sweet yogurt, creating a perfect blend of tangy and sweet.

Lasooni Paneer
£10

Soft cottage cheese pieces roasted with a rich garlic-flavoured gravy, topped with cream for a rich and indulgent taste.

MUTTON KOLA URANDAI
£12

Juicy pulled mutton shoulder, coconut, and aromatic spices rolled into crispy balls, served with a tangy South Indian sauce for a burst of flavours.

Main Dishes

Lamb Stew
£15

A delicate curry with fresh ginger and coconut milk, offering a rich, soothing, and fragrant taste that wraps around your taste buds like a warm hug.

Nilagiri Chicken Tikka
£15

Aromatic, the rich, slightly sweet gravy combined with tender chicken creates a heavenly dish.

Lamp Kulambu
£16

Flavourful lamb curry with shallots, ginger, garlic, coconut, and masalas.

Malabar Meen Kolambu
£17

Fish cooked in a creamy coconut and tamarind gravy, enriched with onions and fragrant spices, offering a burst of Malabar coastal flavours.

Paneer Tikka Masala
£13

Grilled paneer cooked to perfection in a tangy and spicy onion-tomato gravy, resulting in a mouthwatering, flavorful dish.

Veg Khoruma
£13
Vibrant Vegetable Curry
£13

A vibrant vegetable curry made with carrots, cauliflower, potatoes, French beans, and green peas, all cooked in a rich blend of spices.

Dhal Masiyal
£13

A hearty and nutritious lentil stew, blending lentils with vibrant greens for a healthy, delicious taste experience.

Dosa and Bread Varieties

Paniyaram
£10

Miniature idlis, crispy outside and soft inside, served with chutneys and sambar, made from fermented batter.

Mutton Dosa
£15

Crispy mutton dosa topped with spiced mutton, a sunny-side-up egg, and garnished with onions, tomatoes, and fresh coriander for a delightful twist.

Masala Dosa
£12

Crispy rice and lentil crepe filled with a spiced potato mixture, onions, tomatoes, and fresh coriander, creating a perfect burst of flavour.

Soft and Fluffy Naan
£3

Baked to golden perfection, perfect for scooping up curries and gravies.

Chole Batura
£12

Fluffy, golden batura paired with spicy and tangy chickpea curry for a fulfilling meal.

Parotta
£3

Flaky and crispy parotta with layers that melt in your mouth, ideal for pairing with flavourful gravies.

Chicken Kothu
£13

Shredded parotta combined with spiced chicken and fresh herbs, stir-fried to perfection for a flavory-packed treat.

Tasting Menu

Non-Vegetarians
£40
VEGETARIANS
£35

Rice Dishes

Mutton Biriyani
£15

Juicy, melt-in-your-mouth mutton paired with flavourful rice, seasoned with a blend of spices and biryani masala for a satisfying and rich feast.

Veg Pulao
£6

A fragrant one-pot dish of rice cooked with spices, vegetables, and herbs for a simple yet flavourful experience.

Specialty Dishes

Chicken Tikka Masala
£9.95
Tandoori King Prawn Dansak
£19.45
Balti Tandoori King Prawn
£18.95
Non-Vegetarian Thali
£16.95

From the Tandoor

Tandoori Chicken Wings
£4.95

Succulent Chicken Wings.

Tandoori Mix Starters
£10.25

Assortment of tandoori chicken wings, chicken tikka, lamb tikka and sheekh kebab.Great for sharing. Served with a crisp side salad. Contains Dairy & Mustard

Tandoori Chicken Piece
£4.95

One piece tandoori chicken Served with a crispy side salad. Contains Dairy & Mustard

Lamb Tikka
£4.95

Tender, diced boneless lamb. Served with a crisp side salad. Contains Dairy & Mustard

Tandoori Wings of Fire (Hot)
£6.35

Extra spicy tandoori chicken wings. Served with a crisp side salad. Contains Dairy & Mustard

Chicken Tikka Pakoras
£6.95

Chicken tikka in crispy and delicately flavoured batter (Gram Flour). Contains Mustard & Dairy

Appetisers

Served all day.

Duck Kola Urandai
£3

Juicy pulled duck, coconut, and spices in crispy balls, served with tangy sauce.

Tandoori Tamarind Lamb Chops

Lamb chops marinated in tamarind and curry leaves, grilled in the tandoor.

Hariyali Chicken Tikka

Tender chicken thighs marinated in green herbs, grilled over charcoal for a smoky finish.

Chicken Roll

Roasted chicken and savoury potatoes, wrapped and fried.

Lamp Coconut Malabar Fry

Tender lamb stir-fried with roasted coconut and bold Malabar spices.

Fish Pollichathu Kerala Style
£14

Masala-coated kingfish fillets wrapped in banana leaf and slow-cooked.

Onion Bhajiya

Crispy, spiced onion fritters served with tangy chutney.

Masala Papdi Chaat

Crispy pastry topped with chickpeas, herb chutney, and sweet yogurt.

Lasooni Paneer

Garlic-flavoured Indian cottage cheese, char-grilled to perfection.

Malai Broccoli

Broccoli marinated in creamy malai and chargrilled.

Crispy Okra

Crispy spiced okra fritters, deep-fried for a crunchy texture.