Tonkotsu Mare Street is a ramen restaurant at 382 Mare Street in the heart of Hackney. A long zinc topped bar gives the room the energy of a Japanese inspired noodle bar, with space held for walk ins as well as advance bookings.
Ramen is the centre of the menu, combining noodles made in house with broths developed for richness, clarity and depth. Different bowls adjust the balance of pork, chicken, vegetables, spice and aromatic toppings while preserving the essential relationship between noodle and soup.
Gyoza, katsu curry and smaller side dishes provide alternatives and additions for sharing. Making noodles, broths and several accompaniments from scratch gives the kitchen control over texture and seasoning from the first bite to the bottom of the bowl.
The bar holds a notably broad Japanese whisky selection alongside sake, beer and alcohol free drinks. Tonkotsu Mare Street is a useful choice before a local cinema, concert or night out, offering a focused meal that can be quick without feeling rushed.
Address: 382 Mare Street, Hackney, London E8 1HR, England
Tonkotsu Mare Street Menu
Ramen
Our homemade noodles are cooked for 32 seconds, for a medium bite. All ramen come with half a soy-marinated egg (unless vegan), spring onion & sesame seeds. Available in regular or small size for 25% off the listed price.
Tonkotsu
The original & still our best seller. Thin-cut noodles, pork broth with lardo, sea salt base, roast pork belly, bamboo shoots, beansprouts, 1/2 egg, burnt garlic oil.
Geki Kara (Extra Hot!)
Japanese for ‘fiery hot’, the GK means business. Pork broth, thin-cut noodles, soy sauce base, scotch bonnet mash, roast pork belly, 1/2 egg & kikurage.
Chilli Chicken
A fan favourite. Chicken broth & sea salt base, with our classic noodles, Eat the Bits pulled chilli chicken, 1/2 egg & mange tout.
Chilli King Prawn
Spicy but light: chicken broth & sea salt base, with our classic homemade noodles, Eat the Bits chilli tiger prawns, bamboo shoots, 1/2 egg & wakame.
Tokyo
Lighter than the Tonkotsu, but just as comforting. Chicken broth & soy sauce base, classic homemade noodles, sweet-marinated Dingley Dell pork belly, 1/2 egg & bamboo shoots.
Chilli King Prawn Tonkotsu
Pork broth & sea salt base, thin-cut homemade noodles, chilli king prawns, Dingley Dell pork belly, kikurage, bamboo shoots, beansprouts, 1/2 egg & burnt garlic oil.
Kakugiri
Nourishing chicken broth & sea salt base, with our classic homemade noodles, chunks of roast Dingley Dell pork belly, 1/2 egg & bamboo shoots.
Vegan Ramen
Japanese Mushroom Miso
Konbu & shiitake broth with miso base, homemade noodles, shiitake & shimeji mushrooms, mange tout & bok choy.
Chilli Tofu
Konbu & shiitake broth with spicy sesame base, our classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage,bok choy & pickled radish.
Hiyashi Noodle Salad
AKA ‘SUMMER RAMEN’, THESE CHILLED NOODLES ARE TOSSED IN CITRUSSY PONZU DRESSING WITH TOASTED SESAME SEEDS. NO BROTH!
Sweet Chilli King Prawn
Marinated sticky King prawns in a sesame goma dressing, mizuna & ½ egg.
Chicken Teriyaki
Marinated pulled chicken in a teriyaki dressing,tomato, cucumber, mizuna & 1/2 egg.
Chilli Tofu
Spicy sesame plant-based soya mince, crispy-fried Eat the Bits chilli tofu, spring onions, radish & tobanjan dip.
Japanese Mushroom
Shiitake, enoki & shimeji mushrooms, tomato, cucumber & mizuna.
Current Specials
Lemon Chicken Ramen
Classic noodles in chicken broth with salt base, crispy-fried chicken thighs in a lemon sauce. With bamboo shoots, lemon, leek oil & 1/2 egg.
Lemon Chicken Hiyashi
Chilled noodles in a citrussy ponzu dressing, with crispy-fried chicken thighs in a lemon sauce. with mizuna, cucumber, tomatoes, lemon & 1/2 egg.
Green Beans
Green beans tossed in a sesame goma dressing.