Signature Persian Kitchen Menu

Finely chopped onion, cucumber, tomato and herbs drizzled with lemon juice.

Grilled halloumi cheese, pine nuts, lettuce, tomato, cucumber and olives.

Crushed chickpeas with tahini, garlic, sesame seeds, olive oil and lemon juice.

Homemade yoghurt mixed with shallots and garlic.

Pitted black and green olives, garlic, gherkin, dried herbs and olive oil

Smoked aubergine, smoked onion with tahini, mayo, yoghurt, garlic and sesame seeds topped with fresh parsley.

Homemade yoghurt mixed with cucumber and herbs.

Mixed vegetables pickled and preserved in herb vinegar.

Pitted olives, pomegranate paste, chopped walnuts, olive oil, fragrant herbs, pomegranate seeds and garlic.

Diced chicken breast with boiled eggs, potatoes, gherkin, green peas, carrots and mayonnaise

Crisp iceberg lettuce and cherry tomato with homemade Signature Sauce garnished with crushed walnuts, pine nuts and pomegranate Seeds (seasonal)

Grilled chicken wings marinated in garlic, lemon juice, mayo and saffron.

Potato skins fried in vegetable oil, topped with fresh herbs.

Deep fried butterfly prawns served with tartar sauce and lemon.

Deep fried chips.

Grilled chicken wings marinated in garlic, lemon juice, mayo and saffron served with chunky fries.

Smoked aubergine mixed and baked with tomato sauce, garlic and eggs.

Stuffed vine leaves with rice and aromatic herbs.

Fried calamari rings served with tartar sauce and lemon.

Selection of five starters “garlicky smoky aubergines, awesome aubergine crème, hummus, Persian-style raita and herb garden platter.

Please ask a member of the team

Fried aubergine, pureed with walnuts, mint and tangy kashk. Kashk is a delicious Persian salty and tangy yoghurt sauce. Price: Unavailable

2 skewers of tender lean minced lamb served with saffron rice, grilled tomato and salad.

Grilled fillet of succulent salmon served with signature chilli sauce and saffron rice.