London’s Lebanese restaurants make it easy to turn an ordinary meal into a table full of possibilities. There might be hummus waiting for a piece of warm bread, a sharp fattoush salad between rich bites of lamb, or a plate of chicken straight from the grill. The pleasure comes from the combinations: something creamy, something crisp, plenty of herbs and a little room left for dessert.
Knightsbridge and South Kensington have an especially generous concentration of places to explore, from longstanding dining rooms to busy neighbourhood restaurants. There is plenty to enjoy further afield, too. Ealing brings Lebanese and Moroccan cooking together, Streatham offers relaxed home-style grills, and London Bridge has an easy stop for mezze after a day around the river.
Lebanese dining in London suits different kinds of appetite and occasion. Some restaurants call for a leisurely shared dinner; others work well for a wrap, a small selection of starters or a family lunch. Compare current dishes and prices, and think about building a varied meal rather than ordering a main course before you have looked at the mezze.

Beirut Knightsbridge Restaurant
Just off the Knightsbridge shopping streets, Beirut rewards an appetite for the breadth of Lebanese cooking. Hummus kawarma brings together chickpeas and lamb, while arayes puts seasoned meat inside bread for a very different sort of bite. A rice dish such as lamb kabseh adds another dimension to the table, making this an appealing place to move beyond the familiar dip-and-skewer combination. The menu gives a group plenty to discuss without requiring everyone to agree on the same main.
Try organising the meal around one substantial dish, then sharing a few smaller plates alongside it. Bread is useful for the hummus, and a fresh salad gives the richer dishes some contrast. The restaurant’s location makes it convenient for a meal around a shopping trip, but the food deserves more attention than a hurried stop allows. Come with a companion who likes sharing, order in stages if you prefer, and leave a little space for a Lebanese sweet at the end.
Address: 8 Harriet Street, Knightsbridge, London SW1X 9JW
Beirut Knightsbridge Restaurant Menu
Breakfast
Lebanese breakfast available all day
Grilled Halloumi
Grilled white Mediterranean cheese
Labneh
Strained yoghurt served with olive oil + dry thyme
Foul Medames
Boiled broad beans mixed with lemon, garlic, served with olive oil
Shakshouka
Egg cooked with onion + tomatoes
Hamesa
Minced meat cooked with eggs
Sojuk with eggs
Eggs served with sojuk meat
Omelette
Fluffy eggs, a classic breakfast favourite
Mixed Omelette
Egg with cheese + tomatoes
Msabbaha
Garlic + hommous and seasame sauce
Lebanese Starters
Traditional Lebanese appetizers and starters
Hoummos
Puree of chickpeas mixed with sesame seed paste and lemon juice
Moutabal - Baba Ghanouj
Puree of grilled smoky aubergine mixed with sesame seed paste and lemon juice
Falafel (Deep Fried)
Ground chickpeas, broad beans mixed with onions, garlic and spices, served with sesame sauce
Cheese Sambussek (Deep Fried)
Pastry stuffed with feta cheese and parsley
Hoummos Kawarma
Hoummos topped with diced lamb and pine nuts
Cheese Rakkat
Deep fried filo pastry rolled with cheese & parsley
Kabees
Lebanese chilli peppers with olives and pickles
Vine Leaves
Rolled grape vine leaves filled with rice, tomato and parsley cooked in lemon and olive oil
Kibbeh (Deep Fried)
Lamb meatballs mixed with crushed wheat, stuffed with minced lamb, onions and pine nuts
Lamb Sambussek (Deep Fried)
Pastry stuffed with minced lamb, onions and pine nuts
Chicken Liver
Marinated chicken livers sauteed with lemon sauce
Arayes
Minced lamb with parsley grilled on Lebanese bread
Batata Harra
Cubes of potatoes fried in olive oil with garlic, chilli and red peppers
Hommos Snoburi
Hommos with snoburi contains nuts sesame and hommos
Grilled Kellaj
Lebanese bread filled with cheese & zaatar charcoal grilled
Muhammara
Mixed Mediterranean nuts crushed & blended with red pepper, chilli & olive oil
Halloumi sticks
Fried breaded halloumi cheese
Pumpkin kibbeh
Fried balls of pumpkin & cracked wheat wheat shell filled with spiced ricotta, spinach and onion, served with tahini sauce
Fatayer Spinach
Pastry stuffed with spinach, onions, lemon, olive oil, and pine nuts
Jawaneh
Grilled marinated chicken wings
Mezzas
Mixed platters and combination dishes
Mixed Mezza
Hoummos, moutabbal, falafel, kibbeh, batata harra
Beirut Vegan Meze
Hoummos, moutabbal, warak enab, falafel, batata harra
Grilled Mains
Charcoal grilled meat dishes
Shish Taouk
Skewers of marinated chicken cubes, grilled on charcoal served with or without garlic sauce
Lahm Meshwi
Skewers of tender lamb cubes grilled on charcoal with tomato and onion
Lamb Shish
2 Skewers of tender lamb cubes grilled, charcoal-grilled, served with onions and tomatoes
Mixed Grill
Chicken cubes, lamb cubes, minced lamb, grilled on charcoal served with onions and tomatoes with rice or french fries
Baby Chicken
Grilled Seabass
Wings special
2 skewers of chicken wings marinated with tradition spices with fries on the side
Lamb Cutlet
Lamb cutlets, charcoal grilled served with french fries
Kibbeh bi laban
Lamb and cracked wheat shell filled with seasoned minced lamb, coriander, garlic, yoghurt sauce and pine nuts, served with vermicelli rice
Salads
Fresh salad dishes
Mixed Lebanese Salad
Lettuce, tomato, cucumber, parsley, fresh mint, onion, radish with lemon and olive oil dressing
Cucumber and Yoghurt
Chopped cucumber mixed with yoghurt
Feta Cheese Salad
Mixed salad with feta cheese, olives with lemon juice and olive oil dressing
Rocket Salad
Rocket leaves with tomato, onion, radish, lemon juice and olive oil dressing
Halloumi Salad
Mixed grilled salad topped with grilled halloumi cheese
Tabbouleh
Sides
Side dishes and accompaniments
Rice
French Fries
Desserts
Sweet desserts and treats
Knafeh
Milk pudding (Mahalabia)
Famous Lebanese dessert
Baklawa (100g)
Konafeh
Oriental cheesecake, served warm topped with syrup
Fresh Fruits in Season

Ishbilia
Ishbilia combines a traditional Lebanese menu with the comfortable formality of a white-tablecloth dining room. Its William Street address is handy for Knightsbridge, yet the appeal is as much about gathering around the food as being close to the shops. Hummus kawarmah, fatteh and lamb maklouba offer three distinct directions: rich chickpeas with meat, the comforting contrast of yoghurt and bread, and a substantial rice-based centrepiece. It is a good address for diners who want to explore beyond a single grilled main.
A shared order works particularly well here. Start with a couple of mezze, keep some bread for scooping, and decide whether the table wants a generous rice dish or something from the grill. The room suits a family gathering or a catch-up that has time to unfold, so avoid squeezing the meal into a tight interval between appointments. If dessert is part of the plan, knafeh gives the meal a fitting finish, with cheese and sweetness taking over from the savoury dishes.
Address: 8–9 William Street, Knightsbridge, London SW1X 9HL
Ishbilia Menu
COLD MEZZE TO SHARE
Hummous (v)
Chick pea puree, tahini and lemon juice dip.
Hummous Beiruty (v)
Chickpea and Tahini Dip Blended with Garlic and Parsley, Topped with Fava Beans
Moutabal (v)
Char-Grilled Aubergine Blended with Tahini and Lemon Juice Topped with Fresh Pomegranate Seeds
Labneh (v)
Strained Yoghurt Dip Topped with Dry Mint (Garlic Optional)
Makdous (v)
Baby Aubergines Filled with Walnuts, Herbs and Garlic, Marinated in Olive Oil and Lemon
Warak Inab (v)
Vine Leaves Filled with Rice, Tomatoes, Parsley and Herbs
Kabees (v)
Assorted Lebanese Pickled Cucumber, Chilli and Turnips
Moussaka Batinjan (v)
Baked Aubergine Slow Cooked with Tomatoes, Garlic, Sweet Peppers and Chickpeas
Loubieh Bil Zait (v)
French Green Beans Slow Cooked with Tomatoes, Onions, Garlic and Olive Oil
Sabanek Bil Zait (v)
Sautéed Spinach, Chopped Garlic, Onions and Coriander Leaves
Batrakh
Bottarga, Salted, Cured Fish Roe Served with Fresh Garlic and Lemon
Muhamarah (v)
Mixed Mediterranean Nuts Blended with Red Peppers, Chilli and Olive Oil
Bastruma
Slices of Spiced Cured Beef Fillet
Nayeh Kibbeh
Lamb Tartar Blended with Cracked Wheat, Spring Onion, Fresh Mint, Cumin, Topped with Mixed Pine Nuts and Olive Oil
Nayeh Habra
Lamb Tartar Served with a Side of Garlic Sauce
HOT MEZZE TO SHARE
Hummous Kawarmah (n)
Hummus Topped with Diced Lamb and Pine Nuts
Hummous Snobar (v)
Hummus Topped with Pine Nuts
Hummous Shawarmah
Hummus Topped with Sliced Marinated Chicken
Balila (v)
Boiled Chickpeas in a Cumin, Garlic and Olive Oil Broth
Foul Medamas (v)
Crushed Fava Beans and Chickpeas with Tomatoes, Parsley, Lemon Garlic and Olive Oil
Bamia Bil Zait (v)
Slow-Cooked Okra with Tomatoes, Sweet Peppers, Garlic and Coriander Leaves
Moujadarra Bil Zait (n)
Lentils and Bulgur Wheat Topped with Caramelised Onion and Mixed Nuts
Batata Harra (v)
Spicy Potato Cubes with Sweet Peppers, Garlic and Coriander
Kibbeh Maklieh (n)
Lamb and cracked wheat shell filled with marinated minced lamb, onions and mixed nuts (Deep Fried)
Falafel (v)
Chickpea and Fava Bean Spiced Croquettes, Topped with Sesame Seeds and Served with a Side of Tahina Sauce
Halloumi Grilled (v)
Grilled Halloumi Cheese Topped with Poppy and Holly Seeds
Fattet Hummus (v)
Chickpeas and Crispy Bread Croutons in a Yoghurt, Tahina and Garlic Sauce Topped with Mix Nuts, Pomegranate and Ghee
Jawaneh
Charcoal Grilled Chicken Wings Served with Garlic Toum
Makanek
Homemade Lebanese Lamb Sausages Flambéed in Lemon Juice or Pomegranate Molasses
Sojuk
Homemade Beef Spicy Sausages with Tomatoes and Garlic
Lamb Fattet
Lamb, Chickpeas and Crispy Bread Croutons in a Yoghurt, Tahina and Garlic Sauce Topped with Mix Nuts, Pomegranate and Ghee
Dijaj Sawda
Chicken Liver Sautéed in Lemon Juice and Pomegranate Molasses
Asfour Ras
Sauteed Diced Lamb Cooked with Pomegranate Molasses and Pine Nuts
MEZZE SALADS TO SHARE
Tabouleh (v)
Chopped Parsley, Cracked Wheat, Tomato, Mint and Spring Onion Salad in a Lemon and Olive Oil Dressing
Fatoush (v)
Mixed Salad with Sumac, Mint and Toasted Lebanese Bread in a Pomegranate Vinaigrette Dressing
Kale Spinach and Avocado (v)
Kale, Spinach and Avocado Salad, Red Onion and Walnuts in a Lemon and Olive Oil Dressing
Al Rahib (v)
Salad of Smoked Aubergine, Tomato, Green Peppers, Spring Onion, Parsley, Garlic and Lemon Juice
Feta Salad (v)
Mixed Salad with Feta Cheese, Olives, Mint in a Lemon and Olive Oil Dressing
Shanklish (v)
Aged and Dried Cow Cheese with Thyme, Chilli, Chopped Tomato, Peppers and Olive Oil
Lebanese Salad (v)
Mixed Salad with Lemon and Olive Oil Dressing
Arabic Salad (spicy) (v)
Finely Chopped Mixed Salad with Fresh Green Chilli, Lemon and Olive Oil
Rocket and Beetroot Salad (v)
Rocket Beetroot Red Onion in a Vinaigrette Dressing
Kibbeh Maklieh (n)
Lamb and cracked wheat shell filled with marinated minced lamb, onions and pine nuts. (Deep Fried)
MEZZE FROM OUR BAKERY
Fatayer Spinach (v)
Baked Lebanese Pastry Boats Filled with Spinach, Walnuts, Cinnamon, Onions and Lemon
Fatayer Cheese (v)
Baked Lebanese Pastry Boats Filled with Halloumi Cheese and Parsley
Cheese Sambousek (v)
Lebanese Pastry Filled with Halloumi and Parsley (Deep Fried)
Cheese Rekaket (v)
Crispy Spring Rolls Filled with Halloumi Cheese and Parsley (Deep Fried)
Lamb Sambousek (n)
Lebanese Pastry Filled with Minced Lamb, Onions, Pine Nuts and Parsley (Deep Fried)
Lahem Bil Ajeen (n)
Baked Lebanese Mini Pizzas Topped with Minced Lamb, Tomatoes, Onions and Pine Nuts
Arayes
Baked Lebanese Flat Bread Filled with Seasoned Veal, Parsley and Pine Nuts Grilled on Our BBQ
Arayes Ishbilia
Baked Lebanese Flat Bread Topped with Minced Lamb, Peppers, Onions, Parsley Topped with Tahina Sauce and Pine Nuts
Kallaj (v)
Baked Lebanese Flat Bread Topped with Halloumi Cheese and Dry Mint
Manakeish Bizzattar (v)
Baked Lebanese Flat Bread Topped with Thyme and Sesame Seeds and Olive Oil
Manakeish Ishbilia (v)
Baked Lebanese Flat Bread Topped with Thyme Seeds, Olive Oil and Halloumi Cheese
Mushakala Safayeh
A Selection of Baked Pastries Topped with Minced Lamb, Halloumi Cheese and Spinach
ISHBILIA BBQ
Mixed Grill
Skewers of Lamb Cubes, Chicken Cubes and Minced Lamb Kebab and Chicken Kafta
Lahem Meshwi
Seasoned Lamb Cubes Prepared on the Charcoal Grill
Kastilata Ghanam
Seasoned Lamb Cutlets
Fatayel Ghanam
Prime Cut Fillet of Seasoned Lamb Cubes Served with a Medallion of Grilled Mushrooms and Baby Onions
Shish Tawouk
Marinated Chicken Breast Skewers Served with a Side of Garlic Toum
Chicken Shawarmah
Slices of Special Spiced Chicken Roasted on an Upright Spit, Served with a Side of Garlic Toum
Musahab Faruj
Boneless Marinated Baby Chicken
Meshwi Faruj
Marinated Baby Poussin (on the Bone)
Kafta Halibiyeh
Seasoned Minced Lamb, Onion, Peppers and Parsley Kebabs
Khashkhash Kafta
Seasoned Minced Lamb, Onions, Peppers and Garlic Kebabs Topped with a Spicy Tomato Sauce
Yogurtlieh Kafta
Minced Lamb Kebab Medallions Served on a Bed of Yoghurt and Tomato Sauce Accompanied by Toasted Bread Topped with Mixed Nuts
FISH
King Prawn
Charcoal Grilled or Fried in a Lemon, Garlic and Coriander
Sea Bass
Oven Baked, Fried or Charcoal Grilled
CHEF’S SPECIALITIES
Bamia
Lamb Medallions Cooked in an Okra, Garlic and Coriander Tomato Stew, Served with Lebanese Rice
Kibbeh bil Laban
Lamb and Cracked Wheat Shell Filled with Marinated Minced Lamb, Onions and Pine Nuts Cooked in a Yoghurt and Coriander Sauce, Served with Lebanese Vermicelli Rice
Kafta Saynieh Patata
Seasoned Minced Lamb Baked in the Oven and Topped with Potato Wedge and a Tomato Sauce
Kafta Saynieh Dibs El-Ramman
Seasoned Minced Lamb Baked in the Oven in a Concentrated Pomegranate and Tahina Sauce
Kafta Saynieh Tarator
Seasoned Minced Lamb Baked in the Oven in a Tahina and Lemon Sauce
Shish Barak
Mini Lamb Dumplings Cooked in a Yoghurt Garlic and Melted Butter Sauce Topped with Mixed Nuts Served with Lebanese Rice
SIDES & SOUP
Yoghurt with Cucumber & Mint
Rice Vermicelli (v)
Lebanese White Rice (v)
French Fries (v)
Grilled Vegetables
Aubergine, Courgettes, Carrots, And Mushroom
Chilli Sauce
Garlic Sauce
Lentil Soup (v)
Soup Chicken
DESSERTS
Mohalabia
Rose Scented Milk Pudding
Kanafa bil Jiben
Hot Lebanese Akawi Cheese with Semolina Crust Topping Served with Pistachio
Osmalieh
Baked Vermicelli Pastry Filled with Sweet Clotted Cream Topped with Pistachio
Assorted Baklawa
A Selection of Mini Lebanese Pastries
Fruit Seasonal From
Platter of Assorted Seasonal Fruit
Arabic Ice Cream
Pistachio, Milk, Rose Water Ice Cream
Chocolate Date Pistachio Mousse
TEA & COFFEE
Arabic Mint Tea
Black Tea with Fresh Mint
Fresh Mint Tea
Hot Water with Fresh Mint
Orange Blossom Water
Orange Blossom and Hot Water
English Breakfast Tea
Earl Grey Tea
Green Tea
Camomile Tea
Jasmine Tea
Lebanese Coffee
Short Cardamom Coffee
Americano
Cappuccino
Espresso (double)
Latte
DIGESTIFS (50ml)
Grappa Nonino
Amaro Braulio
Chartreuse Green
Limoncello
Tawny Port (125ml)
BY THE GLASS
Conegliano-Valdobbiadene Prosecco, Conte Collalto, Italy (Glera)
Cuvee de Reserve Brut Champagne N.V, Gallimard Pere & Fils, France (Pinotnoir)
Aperol Spritz
Chateau Haut-Rian, Bordeaux, France, 2022 (Sauvignon Blanc, Semillon)
Ksara Blanc de Blanc, Lebanon, 2021 (Sauvignon)
Chablis, Jean Durup et fils, Burgundy, France, 2022 (Chardonnay)
Frassinelli Pinot Grigio Venezia, Italy, 2022
FIZZ
Conegliano-Valdobbiadene Prosecco, Conte Collalto, Italy (Glera)
Cuvee de Reserve Brut Champagne N.V, Gallimard Pere & Fils, Les Riceys, France (Pinot noir)
Cuvee de Reserve Rose Champagne N.V, Gallimard Pere & Fils, Les Riceys, France(Chardonnay)
Bollinger Special Cuvee Brut Champagne, France (Champagne blend)
Laurent Perrier Cuve Rose Brut, France
Dom Perignon Brut Champagne, France (Champagne blend)
WHITE (175ml)
Chateau Haut-Rian, Bordeaux, France, 2022 (Sauvignon Blanc, Semillon)
Ksara Blanc de Blanc, Lebanon, 2021 (Sauvignon)
Chablis, Jean Durup et fils, Burgundy, France, 2022 (Chardonnay)
Frassinelli Pinot Grigio Venezia, Italy, 2022
RED (175ml)
Merlot, Vignes d’Oc, Languedoc-Roussillon, France 2020 (Merlot)
Reserve Du Couvent, Ksara, Lebanon, 2019 (Syrah, Cabernet Sauvignon)
Rioja Crianza, Bodegas Real Rubio, Rioja, Spain, 2021 (Tempranillo, Graciano)
ROSE (175ml)
Garnacha Rosado, Real Rubio, Rioja, Spain, 2021 (Garnacha)
BEERS
Almaza Pilsner, Lebanon (330ml)
Asahi, Japan (330ml)
Asahi, Japan 0.00%
ARAK
Glass Touma
WHITE
Blanc de Blancs, Chateau Ksara, Lebanon, 2021 (Sauvignon blanc, Chardonnay)
Frassinelli Pinot Grigio Venezia, Italy, 2022
Picpoul de Pinet, Font Mars, Languedoc, France, 2022 (Picpoul Blanc)
Ixsir Grande Reserve, Lebanon 2020/22 (Viognier)
Lyrarakis Assyrtiko Voila, Greece, 2023
Blanc de Blancs, Chateau Kefraya, Lebanon, 2020/21 (Viognier, Chardonnay, Muscat)
Chardonnay Cuvee Du Pape, Chateau Ksara, Lebanon, 2019 (Chardonnay)
Chablis, Jean Durup et fils, Burgundy, France, 2022 (Chardonnay)
Riesling, Domaine Christophe Mittnacht, Alsace, France, 2021/22 (Riesling)
Staete Landt, Annabel, Marlborough, New Zealand, 2022 (Sauvignon Blanc)
Meursault, Domaine Latour Giraud, Burgundy, France, 2021/22 (Chardonnay)
Pouilly Fume, Domaine Thibaut, Loire Valley, France, 2023 (Sauvignon Blanc)
Montagny ler Cru, Les Grappes D’or Domaine Feuillat -Juillot, France, 2022 (Chardonnay)
Sancerre, Domaine Jean-Paul Balland, Loire Valley, France, 2022 (Sauvignon Blanc)
Puligny Montrachet, Joseph Colin, Burgundy, France, 2021 (Chardonnay)
ROSE
Sancerre, Andre Dezat et Fils, Loire Valley, France, 2021 (Pinot Noir)
Garnacha Rosado, Real Rubio, Rioja, Spain, 2021 (Garnacha)
Massaya Rose, Lebanon, 2021 (Shiraz, Cabarnet Sauvignon, Cinsault)
RED
Reserve Du Couvent, Chateau Ksara, Lebanon 2019 (Syrah, Cabernet Sauvignon, Cabernet Franc)
Rioja Gran Reserva, Vinedos Real Rubio, Rioja, Spain, 2013 (Tempranillo, Graciano)
Chateau Kefraya, Lebanon, 2008 (Syrah, Grenache, Mourvedre)
State of Grace, Staete Landt, Marlborough, New Zealand, 2017 (Pinot Noir)
Cabernet Sauvignon, Chateau Ksara, Lebanon, 2018 (Cabernet Sauvignon)
Monte Bernardi Sangio Chianti Classico, Italy, 2021
Ixsir Grande Reserve, Lebanon, 2016 (Shiraz Syrah, Cabernet Sauvignon)
Malbec 5S, Las Compuertas, Lugan de Cuyo, Mendoza, Argentina, 2022
Reverdito Barolo Ascheri La Morra, Italy, 2017
Comte Du M, Chateau Kefraya, Lebanon, 2010 (Cabernet Sauvignon, Syrah)
St Emilion Grand Cru, Chateau Trianon, Bordeaux, France 2014 (Merlot, Cabarnet Franc)
Chateau Musar, Gaston Hochar, Bekaa Valley, Lebanon, 2017/18 (Cabernet Sauvignon, Cinsault)
Juvenile Zinfandel, Turley, California, 2020
Margaux, Chateau Siran, Bordeaux, France, 2017 (Cabernet Sauvignon)
Chateauneuf Du Pape, Domaine Du Vieux Telegraphe. France, 2018 (Grenache, Mourredre)
St Julien Grand Cru Classe, Chateau Leoville Barton, France, 2012 (Medoc)
FIZZ
Conegliano-Valdobbiadene Prosecco, Conte Collalto, Italy (Glera)
Cuvee de Reserve Brut Champagne N.V, Gallimard Pere & Fils, Les Riceys, France (Pinot noir)
Cuvee de Reserve Rose Champagne N.V, Gallimard Pere & Fils, Les Riceys, France(Chardonnay)
Bollinger Special Cuvee Brut Champagne, France (Champagne blend)
Laurent Perrier Cuve Rose Brut, France
Dom Perignon Brut Champagne, France (Champagne blend)
WHISKEY (Single Malt)
Glenlivet Founders Reserve
Glenfiddich 12 yr
Oban 14 yr
Laphroaig 10 yr
Redbreast 21 yr
Balevenie Doublewood 12 yr
WHISKEY (BLENDED)
Johnnie Walker Black Label
Chivas Regal
Jameson
Monkey Shoulder
Jack Daniels
COGNAC
Remy Martin VSOP
Courvoisier VSOP
Hennessy
Ciroc
BOURBON
Makers Mark
Basil Hayden’s
RUM
Malibu
CaptainMorgans Spiced Gold
CaptainMorgan Dark Rum
Havana Club White/Dark
Bacardi
TEQUILA
Patron Silver
Patron Reposado
Casamigos Anejo
GIN
Tanqueray
Bombay Sapphire
Hendricks
VODKA
Absolut
Grey Goose
Kettle One
Beluga
ARAK
Touma (140ml)
Touma (270ml)
Touma (500ml)
Massaya (200ml)
Massaya (350ml)
Massaya (500ml)
Bran (187ml)
Bran (350ml)
Bran (700ml)

Baba Ghanouj
Baba Ghanouj is a useful Gloucester Road address for a meal that can be as simple or as expansive as you like. The Lebanese menu takes in familiar favourites such as hummus, moutabel, fattoush and mixed grills, with enough vegetarian choice to make a shared order feel inclusive. Its position near the Underground also makes it an easy meeting point after visiting South Kensington’s museums. The atmosphere is informal enough for a spontaneous lunch, while the range of dishes gives a family dinner plenty of possibilities.
Give the cold mezze a proper place in the order. An aubergine dip and a fresh salad provide a different texture and flavour from the grilled meats, while warm bread ties the small plates together. If you are particularly hungry, the mixed grill lets you try more than one meat without committing the whole table to separate mains. For a lighter visit, a selection of mezze can be the meal itself. Finish with baklawa or a drink if there is room, rather than treating dessert as compulsory.
Address: 105 Gloucester Road, South Kensington, London SW7 4SS
Baba ghanouj Menu
BREAKFAST
All breakfast dishes served with 2 pcs of homemade Lebanese pita bread made in our stone oven, any additional bread order will be charged 1.00 per piece
SHAKSHOOKA
Onions and peppers in a flavoured spiced rich tomato sauce, topped with eggs and parsley then baked in our stone oven.
OMELETTE WITH VEGGIES
Omelette mixed with onions, tomatoes and mushrooms.
THREE CHEESE OMELETTE
Omelette with mozzarella, halloumi and akkawi cheeses.
EGGS SUNSET
Two Sunset eggs served with Lebanese homemade bread.
FULL ENGLISH BREAKFAST
Two free range eggs, Two sausages, Two Turkey rashers, beans and tomatoes served with Lebanese homemade bread.
MOUSABBAHA
whole chickpeas and freshly minced garlic mixed with sesame sauce and fresh lemon juice, topped with extra virgin olive oil and parsley.
FOUL MOUDAMMAS
Fava beans and chickpeas mixed with parsley, garlic and a squeeze of lemon topped with extra virgin olive oil.
LABNEH PLATE
Strained yogurt drizzled with extra virgin olive oil and our authentic thyme seasoning.
FALAFEL
Four pieces of falafel fried to perfection.
GRILLED HALLOUMI
Four slices of chargrilled halloumi cheese served with cucumbers, mint, and fresh tomatoes topped with fresh thyme, drizzled with extra virgin olive oil.
EGG & AWARMA
Fried eggs with our seasoned soft signature preserved lamb meat
ADD HASH BROWN
MANAKEESH Lebanese Pizza
AN AUTHENTIC LEBANESE SPECIAL DOUGH WITH TOPPINGS, BAKED IN OUR STONE OVEN.
ZAATAR
Thyme and sesame seeds, summac mixed with olive oil.
SPINACH
Spinach mixed with onions, sumac and pomegranate molasses, topped with a lemon wedge.
CHEESE
Blend of Akkawi and mozzarella cheeses.
MIXED CHEESE & ZAATAR
Lebanese akkawi cheese and mozzarella mixed with thyme and olive oil.
LABNEH WITH ZAATAR
Strained yogurt topped with zaatar.
LAHEM BAAJEEN
Ground lamb mixed with Medditeranean spices topped with a lemon wedge.
THREE CHEESES
Mozzarella, akkawi and halloumi cheeses.
CHEESE & SUJUK
Mozzarella cheese topped with Lebanese spicy sausages (Sujuk).
EGGS & SUJUK
Eggs mixed with Lebanese spicy sausages (Sujuk).
EGGS & CHEESE
Eggs mixed with mozzarella cheese.
HALLOUMI TOMATOES
halloumi cheese with tomatoes, olives, zaatar,topped with extra virgin olive oil.
EGGS & AWARMA
Baked eggs with our signature seasoned soft lamb meat.
CHEESE MOUHAMARA
Blend of akkawi and mozzarella cheese topped with mouhammara.
SPINACH FETA
Spinach mixed with onions and sumac topped with feta cheese.
DOUBLE DECKER
Blend of akkawi and mozzarella cheese topped with a layer of a zaatar manakeesh.
KAREESHA & HONEY
Dry cottage cheese with honey.
PEPPERONI PIZZA
Our signature tomato sauce topped with mozzarella cheese and lamb pepperoni.
VEGGIE PIZZA
Our signature tomato sauce topped with mozarella, sweet pepper, tomatoes and sliced black olives.
MARGHERITA PIZZA
Our signature tomato sauce and mozzarella cheese.
SPICY CHICKEN SHAWARMA PIZZA
Our signature tomato sauce topped with mozzarella cheese and spicy chicken shawarma.
COLD APPETIZERS
Dip appetizers served with 2 pcs of homemade Lebanese pita bread made in our stone oven, any additional bread order will be charged 1.00 per piece
LEBANESE STYLE HUMMUS
Blended chickpeas, tahini and fresh lemon juice topped with parsley and extra virgin olive oil.
HUMMUS BEIRUTY
Hummus with fresh green chili, garlic, parsley, topped with extra virgin olive oil and paprika.
MOUTABBAL
Fresh grilled aubergine blended with tahini and parsley, topped with extra virgin olive oil and fresh pomegranate seeds.
STUFFED AUBERGINES
Three peices of pickled baby aubergine stuffed with walnuts, red peppers, garlic cured in olive oil.
LABNEH PLATE
Strained yogurt drizzled with extra virgin olive oil and our authentic thyme seasoning.
HAND ROLLED VINE LEAVES
Six pieces of hand rolled vine leaves filled with rice, tomatoes, parsley and fresh mint served with a lemon wedge.
YOGURT WITH CUCUMBERS
Yogurt with crushed garlic, dry mint and cucumbers.
CAULIFLOWER WITH TAHINI
Cauliflower topped with our signature house sauce tahini, garlic and fresh lemon juice.
MOUHAMMARA
Roasted red peppers, mashed onions and tomatoes, toasted walnuts cashews and pistachios, mixed with garlic and extra virgin olive oil.
SHARING MEZZA PLATTER
Hummus, Moutabbal and Mouhammara.
HOT APPETIZERS
Food is way better when shared with good friends
FALAFEL
4 pieces of falafel fried to perfection.
GRILLED HALLOUMI
Four slices of chargrilled halloumi cheese served with cucumbers, mint, and fresh tomatoes topped with fresh thyme, drizzled with extra virgin olive oil.
SPICY POTATOES
Spicy potato cubes and coriander sautéed with a blend of aromatic spices and drizzled with lemon.
MOUTABBAL SHAWARMA
Moutabbal topped with your choice of lamb or chicken shawarma.
LIVER CHICKEN
Marinated chicken liver sauteed with lemon, garlic, coriander and pomegranate molasses.
GRILLED CHICKEN WINGS
Four pieces of grilled marinated chicken wings served with garlic sauce.
SUJUK
Spiced Lebanese mini sausages sauteed with lemon and pomegranate molasses.
MAKANEK
Mini flavoured spiced lamb sausages stuffed with pine nuts sauteed with fresh lemon juice and pomegranate molasses.
LAMB KIBBEH
Perfectly fried ground lamb seasoned with Middle Eastern spices, cracked wheat and minced onions, served with tahini sauce.
PUMPKIN KIBBEH
Perfectly blended bulgur wheat with mashed pumpkin filled with sautéed spinach, onions, pomegranate seeds and sumac.
LAMB SAMBOUSEK
Four pieces of golden fried pastry stuffed with ground lamb, onions and flavoured spices.
CHEESE SAMBOUSEK
Four pieces of golden fried pastry stuffed with feta and mozarella cheeses mixed with flavoured spices.
MUSAKAA
Fried aubergine mixed with peppers, onions and chickpeas mixed with our homemade tomato sauce.
MOUDARDARA
Lentils, rice and onions cooked with mixed spices.
OKRA
Okra cooked in fresh tomato sauce with onions, garlic, coriander and extra virgin olive oil.
LENTIL SOUP
Our signature recipe lentil soup, served with crispy pita and a lemon wedge.
MIXED HOT MEZZE FOR 1
1 Kebbeh, 1 lamb sambusek. 1 cheese sambusek, 1 falafel.
MIXED HOT MEZZE FOR 2
2 Kebbeh, 2 lamb sambusek. 2 cheese sambusek, 2 falafel
LEBANESE ARAYES
عرايس لبنانيه
PESTO HALLOUMI ARAYES
Halloumi cheese, pesto sauce and olive oil.
ARAYES MINCED LAMB
Minced lamb meat with onions and parsley mixed with spices.
ARAYES SUJUK
Lebanese spicy sausage paste (sujuk).
CHEESE WITH GARLIC
Lebanese flat bread stuffed and grilled.
SALADS
TAKE YOUR SALAD FROM ORDINARY TO EXTRAORDINARY
FATTOUSH SALAD
Chopped romaine lettuce, cucumber, mixed peppers, radishes, tomatoes and a crispy pita served with our traditional fattoush dressing, topped with pomegranate seeds.
TABBOULEH
Our signature salad: Hand chopped fresh parsley, mint, diced tomatoes, onions and crushed wheat mixed with lemon juice, drizzled with extra virgin olive oil.
LEBANESE SALAD
Lettuce, cucumbers, red onions, fresh mint, green and red sweet peppers, radishes, parsley and spinach leaves, drizzled with extra virgin olive oil.
GRILLED HALLOUMI AND SPINACH SALAD
Grilled halloumi cheese and fresh tomato slices served on a bed of baby spinach topped with our authentic pomegranate dressing.
RICE & LENTIL SALAD
Mixture of rice lentils and onions mixed with cucumber and tomatoes drizzled with extra virgin olive oil and lemon juice.
SIDES
LEBANESE GARLIC BREAD
Garlic bread topped with parsley and sumac.
LENTIL SOUP
Our signature recipe lentil soup, served with crispy pita and a lemon wedge.
FRENCH FRIES
LEBANESE WHITE RICE
LEBANESE BREAD
(1 piece ) Baked in our stone oven.
MIXED PICKLES
MARINATED OLIVES
LEBANESE SPICY BREAD
Lebanese dough topped with chili sauce and flavoured spices baked in our stone oven.
SAUCE GARLIC
SAUCE CHILI
MAINS
All served with your choice of rice or chips with garlic and chili sauce.
LAMB SHAWARMA
Our authentically seasoned lamb grilled on a rotating spit. Served with French fries or rice, garnish pickles, garlic and chili sauce.
SHAWARMA CHICKEN
Our authentically seasoned chicken breast and leg, grilled on a rotating spit. Served with French fries or rice, garnish pickles, garlic and chili sauce.
MIXED SHAWARMA
Our mix of authentically seasoned chicken and lamb shawarma served with French fries or rice, garnish pickles, garlic and chili sauce.
DISH OF THE DAY
Ask member of staff.
CUBES LAMB
Two skewers of chargrilled seasoned lamb cubes served with French fries or rice, garnish pickles garlic and chili sauce.
WHOLE BABY CHICKEN
Whole chargrilled chicken seasoned with our special seasoning, served with French fries or rice, garnish pickles, garlic and chili sauce.
CHOPS LAMB
Four chargrilled lamb chops marinated in our tomato pepper sauce, seasoned with authentic spices and served with French fries or rice, garnish pickles garlic and chili sauce.
GRILLED SEA BREAM FISH
Chargrilled sea bream fish topped with our signature tomato black olive sauce, served with French fries or rice, garnish pickles, garlic and chili sauce.
MIXED GRILL
Chargrilled skewers of bbq lamb (1), shish tawouk (1) and kafta (1) includes grilled tomato and onions. Served with french fries or rice, garnish pickles, garlic and chili sauce.
SHISH TAWOUK
(BBQ CHICKEN BREAST CUBES) Two skewers of skinless marinated chargrilled chicken breast cubes served with french fries or rice, garnish pickles, garlic and chilli sauce.
MECHWI KAFTA
Two skewers of chargrilled ground lamb served withgarnish pickles and french fries or rice.
GRILLED CHICKEN WINGS
Two skewers (8 pieces ) of grilled marinated chicken wings served with rice or chips, garnish pickles, garlic and chili sauce.
SPECIAL GHANOUJ BABA
Sauteed Lamb cubes on a bed of cold pre grilled aubergine paste and yogurt mix, topped with pepper, tomatoes and parsley, garnish pickles, served with homemade pita bread.
SPECIAL KAFTA
2 skewers of chargrilled lamb kafta on a bed of cold pre-grilled aubergine paste, garnish pickles served with rice.
KAFTA KHOSH KHASH
Two skewers of chargrilled lamb kofta topped with our signature spicy aubergine and olive sauce, garnish pickles served with french fries or rice.
SHISH TAWOUK KHOSH KHASH
(BBQ CHICKEN BREAST SPICY CUBES ) Two skewers of skinless spicy marinated chargrilled chicken breast cubes served with French fries or rice, garnish pickles, garlic and chilli sauce.
SPECIAL MIXED MEZZE
مازة مشكلة مع شاورما A selection of five vegetarian items: Hummus, Moutabbal, Okra, Moussakaa, 2 pcs of vine leaves, Lamb & chicken shawarma, served with homemade pita bread.
CHEF'S SIGNATURE
SHARING PLATTER SET MENU
Fattoush Salad, Hummus, Moutabbal Babaghanouj, 8 pcs of Falafel, Lamb & Chicken Shawarma, 3 lamb Kafta skewers, 3 tawook skewers, 3 skewers of lamb cubes, 1 skewer of chicken wings, a side of rice and French fries. Served with homemade fresh bread, tahini sauce, garlic and chili sauce. (for 3 to 4)
SHARING PLATTER SET MENU
Fattoush Salad, 2 Hummus plates, 2 Moutabbal Babaghanouj plates, 1 Mouhammara, 10 pcs of Falafel, Lamb & Chicken Shawarma, 4 lamb Kafta skewers, 4 tawook skewers,4 skewers of lamb cubes, 2 skewers of chicken wings, a side of rice and French fries. Served with homemade fresh bread,tahini sauce,garlic and chili sauce. (for 5 to 6)
FALAFEL SPECIAL
Five pieces of falafel served with hummus, salad, pickles and homemade fresh bread.
MOUSSAKA WITH RICE
Moussaka served on a bed of Baba Ghanouj rice.
OKRA WITH RICE
Okra served on a bed of Baba Ghanouj rice.
VEG MIX PLATE
A selection of five vegetarian items: Hummus, Moutabbal, Okra,Moussakaa, 2 pcs of vine leaves, served with homemade fresh pita bread.
MIXED FRIED VEGETABLES
Three peices of falafel, aubergine, cauliflower, hummus and pickles, tahini sauce, served with homemade fresh pita bread.
WRAPS
MAKE IT A MEAL Turn your wrap into a meal deal by adding chips + soft drink for only 4.25 or upgrade to chips + j uice for 6.90
SHAWARMA CHICKEN
Authentically seasoned chicken shawarma, pickles and garlic sauce wrapped in pita bread.
LAMB SHAWARMA
Authentically seasoned lamb shawarma, fresh parsley, onions, turnips, pickles, tomatoes and tahini sauce wrapped in pita bread.
MIXED SHAWARMA
Authentically seasoned chicken and lamb shawarma, fresh parsley, onions, turnips, pickles, tomatoes and tahini sauce wrapped in pita bread.
MAKANEK WRAP
Mini flavoured spiced lamb sausages, garlic sauce, pickles and tomatoes.
SUJUK WRAP
Homemade Lebanese spicy sausages sautéed in lemon, topped with tomatoes and pickles and wrapped in pita bread.
LAMB CUBES
lamb cubes with hummus, onions salad, cucumbers pickles and tomatoes topped with tahini sauce.
HALLOUMI
Fresh halloumi grilled, tomatoes, cucumbers, lettuce, mixed herbs, extra virgin olive oil wrapped in pita bread.
FALAFEL
Three pieces of falafel, fresh parsley, turnips, pickles, tomatoes, lettuce and tahini sauce wrapped in pita bread.
SPICY POTATOES
Chunky cubes of spicy potatoes mixed with coriander, garlic, chili sauce and tomatoes.
SHISH TAWOUK
(BBQ CHICKEN BREAST CUBES) A skewer of shish tawouk with pickles and garlic sauce wrapped in pita bread.
KAFTA
(BBQ'd ground lamb) Grilled BBQ kafta skewer with hummus, fresh parsley, turnips, pickles, onions and tomatoes wrapped in pita bread.
LIVER CHICKEN
Garlic sauce, cucumber pickles, tomatoes.
VEGETABLES FRIED
Hummus, aubergine, cauliflower, french fries, tomatoes pickles topped with tahini sauce.
ساندويشات
GO LARGE SAJ All Saj Served with Chips
LARGE SAJ CHICKEN
Authentically seasoned chicken shawarma, garlic sauce and pickles, wrapped in Saj bread and grilled. Served with garlic, chili sauce and our traditional garnish.
LARGE SAJ LAMB
Authentically seasoned lamb shawarma, tahini sauce and pickles, onion salad and tomatoes wrapped in Saj bread and grilled. Served with garlic, chili sauce and our traditional garnish.
LARGE SAJ MIX
Authentically seasoned lamb and chicken shawarma, tahini sauce and pickles, onion salad and tomatoes wrapped in Saj bread and grilled, and our traditional garnish.
SHISH TAWOOK SAJ
Two skewers of shish tawouk with pickles and garlic sauce wrapped in saj bread served with chips.
SUPER HALLOUMI FALAFEL
Halloumi cheese, falafel, with hummus, pickles & our signature sauce.
DESSERTS
AUTHENTIC LEBANESE DESSERT WITH A MODERN TOUCH
BAKLAWA
Traditional flaky pastry stuffed with assorted nuts.
LEBANESE KONAFE
Lebanese Cheese topped with rich semolina pastry, soaked in sweet rosewater syrup.
MOHALABIYA
A traditional Lebanese creamy milk mixed with blossom water flavour.
PISTACHIO LEBANESE NIGHTS
Silky semolina based pudding with milk, pistachios and cashews, topped with clotted cream and honey.
RICE PUDDING
CHOCOLATE FONDANT
WITH ICE CREAM
ICE CREAM (3 SCOOPS)
(Flavours) Vanilla, strawberry, mango, chocolate.
REFRESHMENTS
APPLE MINT & GINGER (Signature Drink)
POMEGRANATE & ROSEWATER
FRESH ORANGE
MANGO
FRESH CARROT
FRESH CARROT AND GINGER
FRESH CARROT AND ORANGE
YOGURT DRINK (Ayran)
FRESH MINT LEMONADE (Signature Drink)
PINK LEMONADE
JALLAB ( DATE & ROSE DRINK)
STILL WATER
SPARKLING WATER
COKE / DIET COKE
FANTA ORANGE / SPRITE
NON ALCOHOLIC BEER MALT
NON ALCOHOLIC BEER APPLE
NON ALCOHOLIC GINGER BEER
CUP of TEA
BLACK TEA
ENGLISH TEA
GREEN TEA
TEA POT
Regular Large
KARAK TEA POT
Tea mixed with carnation milk, ginger and cardamom.
OUR SPECIAL TEA POT
A special house blend of green tea, fresh mint, cinnamon stick and rose water.
FRESH MINT TEA POT
LEBANESE HERBAL TEA
(ZHOURAT)
BLACK LOOSE LEAF TEA POT
COFFEE
LEBANESE COFFEE
SINGLE ESPRESSO
DOUBLE ESPRESSO
AMERICANO
LATTE
FLAT WHITE
CAPPUCCINO
MACCHIATO
COURTADO
HOT CHOCOLATE

Comptoir Libanais South Kensington
Comptoir Libanais on Exhibition Road is well placed for a museum-day lunch, with a colourful setting and a menu that accommodates different appetites. A mezze platter offers a straightforward introduction to several flavours, while lamb kofta, wraps and tagines give anyone wanting a substantial plate more options. The cooking reaches beyond Lebanon in places, but the dips, salads and grilled dishes make it a useful stop when Lebanese food is what you have in mind. It is especially practical for a group with varied tastes.
The best approach depends on how much time you have. A wrap or a platter is easy to organise before another museum visit; a few shared starters followed by kofta turns it into a more leisurely meal. Homemade-style lemonades and teas add alternatives to the usual soft drinks, including combinations with pomegranate or floral notes. This is a busy part of South Kensington, so allow a little flexibility around peak lunch hours and check the menu before choosing between a quick bite and a fuller spread.
Address: 1–5 Exhibition Road, South Kensington, London SW7 2HE
Comptoir Libanais South Kensington Menu
Feast Menu
Feast Menu For 1
Treat Yourself to a Comptoir Feast. Tuck into some of our best-sellers at a brilliant price. Start with a Mezze Platter for one – packed with all your favourites – then follow it up with your choice of a large plate. Go for our Mixed or Chicken Taouk Grill , or enjoy our comforting Aubergine Tagine. Perfect for a flavour-packed lunch or an indulgent dinner... Add a refreshing soft drink for only £1.00
Wraps
Chicken Wrap
marinated grilled chicken breast with garlic sauce, pickled cucumber & tomato
Falafel Wrap
crisp chickpea patties with tahina, tomato, pickled turnips & parsley
Lamb Kofta Wrap
spiced ground lamb with hommos, pickled cucumber, tahina and tomato
Halloumi Wrap
marinated grilled halloumi with extra virgin olive oil, tomato & fresh mint
Wrap Platters
✨Make it A Platter Deal✨
upgrad to a Wrap Platter by choosing your favourit wrap served with a side of hommos & comptoir salad or crunchy fries.
Mezze Platters
Mezze Platter for One
Hommos, baba ghanuj, tabbouleh, falafel, natural labneh, cheese samboussek and pickles. Served with warm flat bread.
Mezze Platter for Two
hommos, baba ghanuj, tabbouleh, falafel, natural labné, cheese samboussek, warm flatbread & pickles
Hot & Cold Mezze
Lentil Soup
hearty soup with lemon and zhug served with warm flatbread (241 kcal)
Baba Ghanuj
smooth smoked aubergine and tahina dip served with warm flatbread (241 kcal)
Hommos
Comptoir classic, using our unique recipe served with warm flatbread
Feta & Pepper Dip
whipped red pepper and feta dip topped with rocket and toasted sunflower seeds served with warm flatbread
Fattoush
light & fresh mixed Lebanese house salad with pomegranate molasses dressing and crispy pitta
Tabbouleh
traditional Middle Eastern salad made with freshly chopped parsley, quinoa, tomato, mint & onion
Falafel
crisp chickpea patties, coriander & parsley finished with tahina sauce
Cheese Samboussek
handmade pastry parcels filled with melted cheese & mint
Lamb Kibbeh
lightly spiced handmade ground lamb parcels finished with mint yoghurt sauce
Chicken Sambousek
handmade pastry parcels filled with chicken, sumac & caramelised onion with tahina sauce
Batata Harra
crispy roasted potatoes tossed with garlic, tomato, peppers, sumac & coriander with a kick of chilli

Leila Moroccan and Lebanese Restaurant
Leila brings Lebanese mezze and grills together with Moroccan tagines in Ealing. That combination makes it particularly useful when the table wants both bright, fresh starters and something slow-cooked and comforting. The Lebanese side offers hummus, moutabal, tabbouleh, vine leaves and fattoush, followed by hot dishes such as kibbeh, spinach pastries and grilled meats. Chicken shish with rice and pickles is an accessible starting point, while the broader menu encourages a more exploratory order for a longer evening out.
Keep the meal focused by choosing a handful of contrasting dishes instead of one item from every section. A salad, an aubergine dip and something crisp from the hot mezze make a varied beginning before a grill or tagine. Leila’s neighbourhood setting lends itself to a relaxed meal with friends, and the range of vegetable dishes gives meat-free diners more to consider than a token side. Ask about preparation if you have particular dietary requirements, especially where yoghurt, cheese or pastry is involved, and check the dessert choices before the table orders its final round.
Address: 5 Grosvenor Parade, Uxbridge Road, Ealing, London W5 3NN
Leila Moroccan and Lebanese Restaurant Menu
TA Meals
Wrap It
Box consisting of choice of wrap, hummus and tabouleh
Arabia Meal
Box consisting of Choice of wrap with humus and two falafel
Halloumi Salad
Green salad with HalFloumi cheese and olives (v)
Green Meal
Box consisting of choice of wrap, tabouleh and couscous salad
Hummus Falafel Salad Box (V)(Vg)
Hummus Falafel Salad Box
Lebanese Lamb Kafta Burger and Chips
Brioche bun filled with homemade Lamb kafta patty topped with tomato, lettuce, pickles, ketchup and mayo served with hand cut fries
Meal deal for 2
Chicken Taouk with rice, Kafta Lahem with chips and 2 pepsi or coke Harrissa and Garlic sauce included
Burger Meal Deal
Lebanes Kafta Burger + Chips + Any Can Drink
Wraps Meal Deal
Any Wrap + Chips + Any Can Drink
Grills
Mix Grill
Chicken and lamb, marinated in vinegar, spices, onions and grilled
Chicken Shish Taouk
Grilled boneless Chicken shish pieces served with a garnish salad Includes choice of rice or chips.
Kafta Lahem
Minced lamb, onions and parsley grilled on skewers
Sea Bass Fillet
Moroccan spiced sea bass fillet sauteed in olive oil and Lemon
Wraps
Chicken shawarma
Chicken shawarma
Chicken Taouk (Shish) Wrap
Grilled boneless chicken Wrap
Lamb shawarma wrap
Lamb shawarma pieces wrapped in lebanese bread filled with lettuce, pickles, tomato & topped with tahini sauce.
Falafel Wrap (v) (vg)
Falafel Wrap (vg)
Mixed Shawarma wrap
Mixed Shawarma wrap consisting of lamb and chicken pieces wrapped in lebanese bread with lettuce, pickles and tomato topped with tahini sauce and garlic sauce.
Kafta Wrap
Minced Lamb Wrap

Al Arez South Kensington
Al Arez on Harrington Road offers a broad Lebanese menu close to South Kensington station. There are hot and cold mezze, grilled dishes, sandwiches and traditional mains, making it a flexible choice for a quick meal or a table that wants to settle in. The restaurant is particularly useful when everyone arrives with a different appetite: one diner can build a meal from smaller plates while another chooses a substantial grill. Al Arez has several London locations; the Harrington Road restaurant is especially convenient for South Kensington station.
Rather than letting the size of the menu dictate a huge order, begin with the flavours you most want. A bowl of hummus and a parsley-rich salad make sensible companions to grilled meat, while bread lets the table share easily. Sandwiches offer a more compact route through the menu when time is short. For a group dinner, ask which dishes are easiest to share and pace the order around those. The location is convenient for the museums and surrounding shops, so it can work equally well as a planned destination or a meal added to an afternoon in the area.
Address: 5 Harrington Road, South Kensington, London SW7 3ES
Al Arez -South Kensington Menu
Soups
Lentil Soup
Lentils puree with lemon & cumin served with crispy bread
Vegetable Soup
Courgettes, carrots, peas, potatoes, vermicelli, tomatoes & parsley
Chicken Soup
Chicken breast, parsley & vermicelli
Salads
Al Arez Salad
Lettuce, tomatoes, cucumber, parsley, fresh mint, radish, peppers fine spices with lemon & extra virgin olive oil dressings.
Foul Moudamas
Boiled broad beans, chick peas, garlic, lemon juice & extra virgin olive oil
Falafel
Deep fried broad beans, chick peas & fine herbs croquettes, Parsley, Coriander, Garlic, Onions served with tahini sauce
Fried Vegetables
Fried cauliflower, potatoes & aubergines
Hot Mezza
Kibbeh Maklieh
(Lamb) Lamb & crushed wheat shell filled with seasoned minced lamb & pine kernels (deep fried)
Sojuk
(Spicy) Home-made Lebanese spicy sausages sauteed in lemon
Makanek
Home-made Lebanese mini sausages in lemon
Sawda Dajaj
Marinated chicken liver sauteed in lemon & spices
Breakfast
Fattah Lamb
Fried minced meat, chick Peas, yogurt, fried bread, pine nuts
Fattah Hummus
Chick peas, yogurt, fried bread, pine nuts
Mousakaa with Cheese
Fried aubergine baked with tomatoes, chick peas, onions & spices topped with melted Cheddar cheese
Mussabaha Hummus
Chickpeas, tahini, cumin, lemon juice, garlic, extra virgin olive oil
Main Courses - Vegetarian
Mousakaa B'zeit
Served with rice Roasted aubergines baked with tomatoes, chick peas, onions & spices served with rice.
Bamieh B'zeit
(Stew) Served with riceOkra cooked with tomatoes, onions fresh coriander, peppers, in extra virgin olive oil, served with rice.
Moujadara B'zeit
(Stew) Served with salad Lentils cooked with rice, onions & extra virgin olive oil served with tomatoes and onion served with tomatoes & onion salad
Mixed Grills
Al Arez Mixed Shawarma Large
Roasted thin slices of marinated prime lamb & chicken breast, sesame sauce (tahini), garlic sauce, onions, parsley, tomatoes & pickles
Shish Taouk
Charcoal grilled skewer of chicken cubes, garlic sauce, tomatoes & pickles
Lahem Meshwi
Charcoal grilled skewer of lamb cubes, sesame sauce (tahini), tomatoes, onions & pickles
Sandwiches
Sawda Dajaj
Fried chicken liver with lemon, tomatoes, garlic sauce & pickles
Falafel
Deep fried broad beans, chick peas & fine herbs croquette, sesame sauce (tahini), parsley, tomatoes, pickles & lettuce
Halloumi Cheese
cheese, cucumber, tomatoes & fresh mint
Labneh
Strained yogurt, cucumber, thyme & olive oil
Fried Vegetables
Fried cauliflowers, new potatoes, aubergines, salad & sesame sauce (tahini), pickles.
Batata Harra
(Spicy) Cubes of potatoes fried with fresh coriander, peppers, garlic & spices
Falafel Moushakal
Falafel & fried cauliflowers, potato, aubergines
Shawarma Chicken
roasted thin slices of chicken breast, complemented by zesty garlic sauce, ripe tomatoes, and pickles.

Roots Lebanese Home Grill
Roots brings Lebanese home-style cooking to Streatham High Road, with a menu spanning cold and hot mezze, grills, wraps and seafood. It is an appealing option when the table wants familiar comfort alongside a little variety: hummus and bread can lead into grilled lamb, chicken or fish, while cheese pastries and other small plates fill out a shared spread. The restaurant also has a shisha lounge, so the occasion and the part of the venue you choose are worth considering when booking.
For a full dinner, use the mezze to introduce different textures before the main dishes arrive. Something creamy, a crisp pastry and a salad will make the meal more interesting than several similar meat dishes. A mixed grill is a straightforward option for sharing, while the fish and seafood section offers an alternative for anyone who wants a different centrepiece. Roots also lists lunch options, which can suit a less elaborate visit. Check the current menu for the available combinations, then decide whether this is a quick High Road meal or a longer evening with friends.
Address: 110–112 Streatham High Road, London SW16 1BS
Roots Lebanese Home Grill Menu
Featured items
Cold Mezza
01 Hoummos
Puree of chickpeas with sesame oil and lemon.
04 Moutabbal (Baba Ghanouj)
Puree of grilled smoked aubergine with sesame seed oil and lemon juice.
05 Warak Enab
Vine leaves filled with rice, tomato and parsley cooked in olive oil.
06 Tabbouleh
Finely chopped parsley, tomatoes, onions, lemon juice and olive oil; mixed with cracked wheat.
07 Fattoush
Chopped mixed salad, lettuce, tomatoes, mint, sumak and fried Lebanese bread.
02 Hoummos Beiruty
Puree of chickpeas with garlic, parsley, sesame oil and lemon & fresh chili.
03 Hommos with Lamb
Puree of chickpeas served with sliced marinated lamb.
08 Tomato & Onion Salad
Chopped fresh tomatoes with onions, dried mint and olive oil.
09 Batinjan Makdous
Baby aubergines pickled and stuffed with walnut and garlic.
10 Mousakaat Batenjan
Baked seasoned aubergine cooked with tomato & chickpeas.
11 Bamieh Belzeit
Okra cooked with tomato, coriander, garlic, onion and olive oil.
12 Chef's Special
Baby aubergine, lebanese labneh.
13 Kabis Mkhalal
Pickled cucumbers, chili & olives.
Hot Mezza
15 Grilled Halloumi Cheese
Slices of halloumi cheese grilled and sparkled with sesame seeds.
16 Sojik
Fried spicy lamb sausage.
18 Grilled Kellaj
Lebanese bread filled with halloumi cheese and tomatoes, charcoal grilled.
19 Falafel
Deep fried beans, croquettes, chick peas, garlic and sesame.
20 Kebbeh
Lamb and cracked wheat shell filled with seasoned minced lamb, deep fried.
21 Samboussik
Home made pastry stuffed with marinated minced lamb.
23 Cheese Rikakat
Filo pastry filled with mixed cheese, deep fried.
Fish & Seafood
All served with Chef's special rice.
KING PRAWNS
PROVINVIAL KING PRAWNS
SEA BASS
Charcoal Grilled
Farrouj Meshwi
Babu chicken marinated roots way, charcoal grilled.
Mixed Grill
Selection of three skewers, lamb, shish, taouk and lamb.
Shish Taouk
Two skewers marinated chicken breast cubes, charcoal grilled.
Chicken Kafta
Two skewers of minced chicken breast marinated and charcoal grilled.

Aline Lebanese Kitchen
Aline Lebanese Kitchen on Maddox Street puts a family connection at the heart of its cooking, taking its name from founder Tarek Farah’s mother. The menu is rooted in Lebanese comfort food, with mezze and dishes such as fatteh giving the meal more range than a standard selection of grills. It is a convenient Mayfair address for meeting over lunch or dinner, and a good place to let smaller plates take the lead. Hummus and fresh salads sit naturally alongside richer, more substantial dishes.
Start with the cold mezze and build from there. Fattoush supplies crunch and acidity, while hummus brings a softer, richer element for bread. Chicken shish can anchor the meal if you want a grilled main, but the menu’s home-style dishes are worth a look before deciding. This is also a useful approach for mixed groups: share a few vegetable-led plates, then let people choose the extras that suit them. Keep the order manageable at first, particularly at lunch, and add another dish if the table still has an appetite.
Address: 14 Maddox Street, Mayfair, London W1S 1PQ
Aline Lebanese Kitchen Menu
Aperitifs
Seasonal Bellini
Mulberry Arak
Rose Gin & Tonic
Nibbles
Mixed Roasted Nuts
Marinated Olives
Crudités & Tahini Dip
Oven
Lahme Bi Ajin
Minced beef & lamb, tomatoes, onions and Lebanese spices
Man'ousheh
Flatbread with za'atar and olive oil
Lebanese Bread
Freshly baked to order
Fatayer Sabenegh
Individual pies with spinach, sumac & onion
Flat Bread of the Day
Please ask our staff for today's flavour
Cold Mezze
Hommus
Spicy Hommus
Parsley, Red Chili & Spices
Hommus with Meat
Hand cut lamb & pine nuts
Baba Ghannouj
Aubergine dip, pomegranate seeds
Tabbouleh*
Parsley, tomato, onion, lemon, olive oil
Fattoush*
Mixed herbs, tomato, cucumber, onion, toasted pita, sumac & pomegranate vinaigrette
Vine Leaves
Stuffed with rice, herbs, tomato, onion, sumac
Loubieh Bel Zeit
Green beans, tomato, onion, garlic, olive oil
Seabass Tajine
Baked seabass, lemony tahini sauce, onion & pine nuts
Moussaka
Aubergine, chickpea, tomato, mint
Labneh
Strained yoghurt, olive oil
Labneh with Garlic
Strained yoghurt, garlic, olive oil
Hot Mezze
Falafel
Cauliflower
Tahini sauce, pomegranate seeds, Aleppo pepper
Batata Harrah
Spicy potatoes with red pepper, coriander, garlic
Halloum
Fatteh*
Chickpea, garlicky yoghurt, pita and pine nuts
Pumpkin Kibbeh
Pumpkin and bulgur balls, stuffed with onion, spinach, chickpea, walnuts
Kibbeh
Minced lamb and bulgur balls, stuffed with lamb, onion
Spicy Shrimp
Sautéed shrimp with spicy red garlic sauce
Sujuk
Sautéed spicy sausages, tomato
Jawaneh
Barbecued chicken wings
Reqaqat Jibneh
Spicy cheese rolls
Foul Mdammas
Fava beans, tomato, parsley, garlic, olive oil
Grill
Each served on a bed of onion and parsley salad seasoned with sumac and rice on the side
Lamb Chops
Shish Taouk
Marinated chicken kebabs
King Prawns
Lahm Meshwi
Marinated lamb fillet kebabs
Mixed Grill
A selection of chicken kebabs, lamb fillet kebabs & kafta
Kafta
Minced lamb kebabs
Seabass
With olive oil or tahini sauce
Sides
Yoghurt, Cucumber, Raisins, Sumac
Mixed Pickles
Lentil Soup
Lebanese Rice with Vermicelli
Homemade Garlic Dip
Homemade Chili Sauce
A Taste of Lebanon
£32.50 per person (min. 2 persons). Our signature sharing menu of cold and hot mezze with a grill of your choice, Lebanese pastries & our homemade oriental panacotta
Cold Mezze
Hommus, fattoush, vine leaves
Hot Mezze
Falafel, reqaqat jibneh, kibbeh
Mixed Grill
(1 skewer of your choice per person) Shish taouk, lahm meshwi, kafta
Sweets
Baklava (Dairy Free, Vegetarian) & Mouhalabieh (Gluten Free)
Desserts
Knafeh
Sweet cheese pie
Baklawa
(DF) (V)
Mouhalabieh
Oriental orange blossom pana cotta (GF)
Tahini Affogato
Tahini ice cream topped with espresso (GF)

Comptoir Libanais London Bridge
On Tooley Street, Comptoir Libanais is a convenient place to pause between London Bridge station and the riverside. The menu’s mix of mezze, larger plates and desserts makes it easy to fit a meal around the day rather than organise the whole day around lunch. Lentil soup and bread can suit a smaller appetite, while shared mezze and a grilled main create a more substantial order. The lively, colourful style of the restaurant also makes it an approachable choice for visitors exploring this part of London.
Choose the shape of the meal before the table starts adding dishes. If you want a quick stop, a soup, wrap or individual platter keeps things simple. If you have time to linger, combine a few dips and salads with something warm, leaving enough room to enjoy the contrast between them. The drinks and dessert sections give the meal a different finish from another round of savoury plates. Its position is the practical advantage: it works for a catch-up near the station or a meal before continuing a walk along the Thames.
Address: 82 Tooley Street, London Bridge, London SE1 2TF
Comptoir Libanais London Bridge Menu
Mezze
Lentil soup
Hearty soup with lemon and zhug served with warm flatbread
Baba ghanuj
Smooth smoked aubergine and tahina dip served with warm flatbread
Cheese samboussek
Handmade pastry parcels filled with melted cheese & mint
Chicken sambousek
Handmade pastry parcels filled with chicken, sumac & caramelised onion with tahina sauce
Mezze platter for two
Hommos, baba ghanuj, tabbouleh, falafel, natural labné, cheese samboussek, warm flatbread & pickles
Hommos
Comptoir classic, using our unique recipe served with warm flatbread
Falafel
Crisp chickpea patties, coriander & parsley finished with tahina sauce
Feta & Pepper Dip
Whipped red pepper and feta dip topped with rocket and toasted sunflower seeds served with warm flatbread
Fattoush
Light & fresh mixed lebanese house salad with pomegranate molasses dressing and crispy pitta
Tabbouleh
Traditional middle eastern salad made with freshly chopped parsley, quinoa, tomato, mint & onion
Mezze Platter for One
Hommos, baba ghanuj, tabbouleh, falafel, natural labneh, cheese samboussek and pickles. Served with warm flat bread
Grills
Lamb kofta
Grilled ground lamb, herbs, onion & spices served with salad & vermicelli rice
Mixed grill
Selection of lamb kofta, chicken kofta & chicken taouk served with comptoir salad
House specialities
Pan roasted salmon
Slow-cooked spiced chickpea, tomato sauce, fragrant green zhug with citrus tahina and coriander
Chicken shawarma bowl
Shawarma spiced chicken, tomato, chickpea and herb scented rice, comptoir salad topped with comptoir sauce, pickled peppers and crispy onions
Spinach & feta borek
Baked spinach, feta and onion filo pastry parcel served with fattoush salad and spiced yogurt sauce
Wraps
Falafel wrap platter
Crisp chickpea patties with tahina, tomato, pickled turnips & parsley. Served with hommos & salad
Lamb kofta wrap platter
Spiced ground lamb with hommos, pickled cucumber, onion & tomato. Served with hommos & salad
Chicken Wrap
marinated grilled chicken breast with garlic sauce, pickled cucumber & tomato
Lamb Kofta Wrap
spiced ground lamb with hommos, pickled cucumber, tahina and tomato
Falafel Wrap
crisp chickpea patties with tahina, tomato, pickled turnips & parsley
Halloumi Wrap
marinated grilled halloumi with extra virgin olive oil, tomato & fresh mint
Sides
Za’atar & garlic flatbread
Steamed couscous
Fries & garlic dip
Warm olive oil bread
Desserts
Baklawa selection
Sweet and crisp filo puff pastry pieces layered with nuts & honey
Baklawa & mint tea for 2
Selection of baklawa with fresh mint, steeped green tea & rose water with sugar
Orange & almond cake
Moist cake with vibrant orange flavour and a nutty almond finish served with orange compote and labné
Orange blossom mouhalabia
Traditional lebanese version of a pannacotta with figs, prunes, sultana compote & toasted sesame seeds
Kids
Kids - hommos & falafel
Hommos, natural labneh, vegetable sticks, flatbread & falafel
Kids - chicken-on a- flatbread
Flatbread topped with tasty chicken bites with cheese
Kids - hallo-umi wrap
The feast menu
pp (minimum of 2 people) - 37.50£
Mezze platter
Hommos, baba ghanuj, tabbouleh, falafel, natural labneh, cheese samboussek and pickles. Served with warm flat bread
Aubergine tagine - couscous
Aubergine in a tomato, onion & chickpea...
Chicken & green olive tagine - vermicelli rice

Comptoir Libanais Ealing
Comptoir Libanais in Ealing Broadway Shopping Centre is a straightforward option for mezze and grills during a day in the neighbourhood. Its broad menu is useful for families and groups who want to choose different things without making the meal complicated. Shared starters let everyone try a few flavours, while individual mains give hungrier diners a more substantial plate. The shopping-centre location is particularly convenient when lunch needs to fit around errands, shopping or meeting someone near Ealing Broadway.
An order built around mezze is a good way to keep the meal flexible. Pick a couple of contrasting dips or salads, add bread, and then decide whether a grill or another warm dish is needed. For a larger group, compare the sharing options with separate mains before ordering; the right choice depends on how much variety people want. A shorter visit can be just as satisfying with a smaller selection. Check the current menu for choices and prices, and leave a little time to enjoy the food before heading back out.
Address: Unit 5, Ealing Broadway Shopping Centre, 8 High Street, Ealing, London W5 5DB
Comptoir Libanais Ealing Menu
Nibbles
Roasted Almonds
Lebanese Pickles
Marinated Olives
Mezze to Share
Tony’s Hommos
twist on the traditional and our founder’s favourite hommos topped with crispy cauliflower served with warm flatbread
Hommos
Comptoir classic, using our unique recipe served with warm flatbread
Tabbouleh
traditional Middle Eastern salad made with freshly chopped parsley, quinoa, tomato, mint and onion
Fattoush
light and fresh mixed Lebanese house salad with pomegranate molasses dressing and crispy pitta
Baba Ghanuj
smooth smoked aubergine and tahina dip served with warm flatbread
Batata Harra
spiced potatoes with garlic, tomato, peppers, sumac and fresh coriander
Whipped Feta Dip
Halloumi & Tomato
served with vine tomatoes
Lentil Soup
hearty soup served with warm flatbread
Labneh
biological creamy yoghurt with kalamata
Grills
Lamb Kofta
spiced ground lamb with hommos, pickled cucumber, onion and tomato
Halloumi
marinated grilled halloumi with extra virgin olive oil, tomato and fresh mint
Chicken Taouk
marinated grilled chicken breast with garlic
Falafel
crisp chickpea patties with tahina, tomato, pickled turnips and parsley
Mama Zohra
marinated grilled chicken, feta and Lebanese salad topped with crispy pitta & Mama Zohra Sauce
Wrap Platters
Choose any wrap served with hommos & Comptoir salad
Aubergine & Falafel Wrap
Chicken Wrap
Desserts
Pistachio
Chocolate
Pomegranate
Baklawa & Fresh Rose Mint Tea
selection of baklawa with fresh rose and mint infused sweet tea
Baklawa Sandwich
vanilla ice cream sandwiched between sweet baklawa pieces, date and tahina molasses, pistachios and rose petals
Apple Pie
with vanilla labneh and cinnamon
Final Thoughts
London offers plenty of ways to enjoy Lebanese food, from a Knightsbridge dinner built around traditional dishes to an easy mezze lunch in Ealing or South Kensington. Beirut and Ishbilia invite a more expansive shared order, while neighbourhood restaurants such as Roots and Leila give you reasons to explore beyond the central shopping streets. The most useful choice is the one that matches your appetite, company and plans for the day.
Wherever you go, a little balance makes the meal better. Pair rich dips with something fresh, give the grill a salad or vegetable companion, and remember that several small plates can be a complete meal. Browse current menus and prices, allow time for the food you want to order, and save dessert for the evenings when there is still room at the table.