A Mexican meal in London can begin with a bowl of guacamole and end several small plates later, with everyone arguing over the last taco. It can also take the form of an intricate tasting menu, a long lunch built around grilled fish, or dinner high above the City. Corn tortillas, slow-cooked fillings, fresh salsas and the warmth of dried chillies provide plenty of common ground, but the restaurants themselves offer very different evenings.
Marylebone is home to KOL’s thoughtful approach to Mexican cooking and British seasonality. Around London Bridge, Santo Remedio and El Pastor make room for regional dishes and generous sharing orders. Across the West End and further east and west, Wahaca provides several useful places to stop for tacos, while Los Mochis brings Japanese influences to the table above Liverpool Street. The best choice depends as much on the occasion as on which filling catches your eye.
Here are ten Mexican restaurants in London to consider for your next meal. Some suit a booked celebration; others fit neatly around a theatre visit, a shopping trip or a journey through a major station. Use the menus beneath each restaurant to explore the dishes and compare prices, then decide whether to keep things simple or make an afternoon or evening of it.
KOL Marylebone
KOL approaches Mexican food through the ingredients available around Britain, making seasonality central to its tasting menu. That gives a meal here a different rhythm from ordering familiar tacos and sides: the pleasure lies in seeing how a succession of carefully considered courses fits together. A langoustine taco with smoked chilli and sea buckthorn illustrates the restaurant’s interest in combining seafood, heat and sharpness. The Mexican character comes through in the ideas and techniques, even when the produce takes an unexpected direction.
The kitchen’s changing dishes can also move into deeper, richer territory. A recent duck preparation paired the bird with mole, using dried chillies alongside ingredients such as purple carrot and rye koji. Treat that as an example of the cooking rather than a promise of a fixed dish on every visit. KOL is a place to book with time to spare and let the menu lead the evening. For an occasion when you want the food to become the conversation, this Marylebone address offers a particularly absorbing choice.
Address: 9 Seymour Street, Marylebone, London W1H 7BA
KOL Marylebone Menu
Spring Tasting Menu
Menu
Spring tasting menu.
Short rib Quesadilla
Caviar and Ceviche
Langoustine Taco
Wagyu Huarache
Per-person supplement.
Mushroom Pozole
Duck Mole
PALETA
PASTEL
Buñuelos
Per-person supplement.
Vegetarian Tasting Menu
Menu
Vegetarian tasting menu.
Squash Quesadilla
Kohlrabi Ceviche
Milk Pearl Taco
Cavolo nero and truffle
Per-person supplement.
Mushroom Pozole
Purple Carrot Mole
PALETA
Pastel
Vegan Tasting Menu
Menu
Vegan tasting menu.
Squash Quesadilla
Kohlrabi Ceviche
Maitake Taco
Cavolo nero and truffle
Per-person supplement.
Mushroom Pozole
Purple carrot mole
PALETA
Pastel
Pescatarian Tasting Menu
Menu
Pescatarian tasting menu.
Squash Quesadilla
Caviar and Ceviche
Langoustine taco
Cavolo nero and truffle
Per-person supplement.
Mushroom Pozole
Halibut mole
PALETA
Pastel
Private Dining — Ocho Sample Menu
Sample menu; dishes are subject to seasonal availability.
Ocho Menu
Eight-course sample private dining menu, per person.
Wild mushroom quesadilla
Pasilla chilli
Chalkstream trout tostada
Pumpkin seed mole, chilli
N25 Kaluga Caviar
Per-person supplement for the Chalkstream trout tostada.
Scallop
Buttermilk, confit beetroot, kissabel apple
Corn custard
Pig’s trotter, radish, Kaluga caviar
Scottish langoustine
Smoked chilli, sea buckthorn
Portobello mushroom
Cascabel chilli, black truffle, quail egg
Wagyu flank
Rye koji, bueno mulato
Jalapeño
Yoghurt, raspberry
Toasted Flourish Farm rye
Quince, mezcal caramel
Private Dining — Cinco Sample Menu
Sample menu; dishes are subject to seasonal availability.
Cinco Menu
Five-course sample private dining menu, per person.
Scallop
Buttermilk, confit beetroot, kissabel apple
Scottish langoustine
Smoked chilli, sea buckthorn
Portobello mushroom
Cascabel salsa, fig leaf, quail egg
Wagyu flank
Rye koji, bueno mulato
Toasted Flourish Farm rye
Quince, mezcal caramel
Private Dining — Sharing Supplements
Whole Confit Suckling Pig
Served with salsas such as blonde cucumber pico de gallo and fermented habanero salsa, alongside fresh tortillas for a build-your-own taco experience.
Cornish Blue Lobster
Lightly poached in kelp and then grilled. Served with salsas such as blonde cucumber pico de gallo and fermented habanero salsa, alongside fresh tortillas for a build-your-own taco experience.
Pairings
Soft
Classic
Mezcal
Icons
Wahaca Covent Garden
Wahaca’s original Covent Garden restaurant is a useful address when a West End outing needs a proper meal along the way. Chandos Place puts it within the theatre district, with a menu that lends itself to couples, families and groups who want to try several things. Beef gringa tacos bring a rich, cheesy option to the table, while pork pibil offers a slower-cooked filling. Ordering contrasting tacos makes more sense here than giving everyone an identical plate, particularly if you want to explore the range together.
Start with a modest selection, then leave room to add another dish once you know how hungry the table is. That approach works especially well before a performance, when you want variety without an overcomplicated order. Tell the team your curtain time at the beginning and allow a comfortable margin rather than arriving at the last minute. For visitors spending a day between the Piazza, the National Gallery and the theatres, the location is a strong part of the appeal, with the meal easily becoming a sociable pause between activities.
Address: 66 Chandos Place, Covent Garden, London WC2N 4HG
Wahaca Covent Garden Menu
Entradas
To kick off your meal
Guacamole
Avocado, lime and coriander, served with tortilla chips
Butter Bean & Confit Garlic Dip
Bold Bean butter beans, crispy chickpeas and confit garlic, topped with jalapeño oil. Served with tortilla chips
Butter Bean & Confit Garlic Dip with Chorizo
Bold Bean butter beans, crispy chickpeas and confit garlic, topped with Trealy Farm sobrasada chorizo. Served with tortilla chips
House Nachos
Black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa and jalapeño
House Nachos with Chorizo
Trealy Farm chorizo, black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa and jalapeño
Tacos
Two soft corn tortillas, grilled and filled
Roast Ancho Mushroom
White bean and garlic purée, salsa and jalapeño oil
Beef Gringa
Grass-fed, slow-cooked, with grilled cheese and salsa fresca, in two soft corn tortillas
Pork Pibil
Free range, slow-cooked in citrus and achiote, in two soft corn tortillas, a Mexican classic
Buttermilk Chicken
With habanero mayo and pink pickled onions, in two soft flour tortillas
Baja Fish
Crisp, panko-crumbed pollock, with chipotle mayo and pickles, in two soft flour tortillas
Grilled Chicken & Avocado
With a warming Yucatecan salsa, in two soft corn tortillas
Grilled Achiote Seabass
Tacos your way, served with five tortillas to fill and share. Fillet of seabass, charred pineapple salsa and salsa macha
'Halloumi Al Pastor'
Grilled, with tomatillo and pineapple salsas and dressed slaw, in two soft corn tortillas
Plantain
Chipotle hibiscus glaze, crema and crumbled feta, in two soft corn tortillas
Platitos
Small plates. Big flavours
Smoky Pork Belly Skewer
Free range, with tamarind sauce and crispy onions
Chipotle Glazed Aubergine
Roasted, with macadamia mole, jalapeño oil and crumbled feta
Yellowfin Tuna Tostadas
Raw line-caught tuna, marinated in soy and lime, with avocado, tomato salsa and salsa macha, on crispy tortillas
Corn, Bean & Feta Tostada
With refried beans and tomato salsa, on two crispy fried tortillas
Sweet Potato & Feta Taquito
Caramelised onion, salsas and chipotle mayo in a crisp blue corn tortilla
Crispy Cauliflower Bites
Roast jalapeño allioli
Quesadillas
Cheese-filled, toasted flour tortillas
Grilled Ajillo Chicken Club
With avocado, lettuce and chipotle mayo
Black Bean & Three Cheese
With avocado leaf
Grilled Brindisa Chorizo
With caramelised red onion
Sides
To enjoy alongside your meal.
Frijoles Chorizo
Creamy black beans and Mexican-style chorizo
Frijoles Crema
Creamy black beans with crumbled cheese and crema
Sweet Potato 'Bravas'
Smoky caramelised garlic mojo de ajo, jalapeño allioli and hibiscus salsa
Sweet Potato
Smoky caramelised garlic mojo de ajo
Grilled Tenderstem Broccoli
Smoky caramelised garlic mojo de ajo, toasted almonds
Avocado, Cos & Rocket Salad
Fresh herbs, toasted almonds and seeds
Sunshine Bowls
A vibrant bowl of 30 plants, with avocado, corn and bean salsa, cherry tomatoes, quinoa, rocket and agave chipotle dressing
Grilled Chicken
'Halloumi Al Pastor'
Garlic Sweet Potato
Burritos
Black beans, rice, cheese, salsas, and slaw. Topped with guacamole and pico de gallo. Served with tortilla chips
Roast Ancho Mushroom
With smoky caramelised garlic mojo de ajo
Slow-Cooked Beef
British, grass-fed, regeneratively-raised beef with chipotle, ancho, herbs and spices
Grilled Chicken
Ajillo marinade
Pork Pibil
With pink pickled onions
Specials
With flavours we can’t get enough of this summer
Crispy Potato Esquites
Roasted Jersey Royals with corn esquites, jalapeño mayo, crema and grated parmesan-style cheese
Hibiscus Glazed Wings
Chicken wings with crispy onions, pickled vegetables and toasted sesame
Jalapeño & Cucumber Spritz
Gin, muddled jalapeño and cucumber, elderflower, Prosecco
Sarti Spritz
Sarti Rosa liqeur, prosecco. Flavours of blood orange, mango and passion fruit
Frida Spritz
White rum, pink grapefruit, Prosecco, lemon and vanilla notes
Three Citrus Spritz
Pink grapefruit, lime and lemon with mint and bubbles
Wahaca For One
For when sharing’s not on the table
Wahaca for One
Guacamole & Tortilla Chips vg Butter Bean & Confit Garlic Dip vg Sweet Potato & Feta Taquito v Two tacos of your choice Choose from: Baja Fish Taco • Buttermilk Chicken Taco • Beef Gringa Taco • Pork Pibil Taco • Plantain Taco v vgo • Roast Ancho Mushroom Taco v vgo n •
For two to share
Make ordering easy with selections of our best dishes for two
Favourites
Buttermilk Chicken Tacos Beef Gringa Tacos Grilled Brindisa Chorizo Quesadilla Sweet Potato & Feta Taquito v Yellowfin Tuna Tostadas n Chipotle Glazed Aubergine v vgo n
Veggie
Roast Ancho Mushroom Tacos v vgo n 'Halloumi Al Pastor' Tacos v Sweet Potato & Feta Taquito v Crispy Cauliflower Bites v Black Bean & Three Cheese Quesadilla v vgo Chipotle Glazed Aubergine v vgo n Corn, Bean & Feta Tostadas v vgo n
Desserts
Try our limited edition menu in collaboration with Tony's Chocolonely
Warm Chocolate & Pecan Cake
Toasted sesame, cream and ancho sugar
Churros
Crisp Mexican doughnuts, with a rich chocolate sauce or dulce de leche caramel
Ice Cream Sundae
Chocolate, salted caramel and vanilla ice cream, chocolate sauce, dulce de leche, honeycomb and chocolate cake chunks
Kids
Dishes for little Wahacos to explore the flavours of Mexico's markets.
Cheesy Toasted Quesadilla Sandwiches
One of the tasty fillings below with guacamole & fresh tomato salsa. Served with a side of crunchy tortilla chips, carrot and cucumber sticks.
Build Your Own Tacos
Wrap up a tasty filling below in your own tortillas with lettuce, cheese, guacamole and fresh tomato salsa. Served with a side of crunchy tortilla chips, carrot and cucumber sticks
Rainbow Bowl
A tasty filling with rice, lettuce, cheese, slaw and creamy black beans, with a side of crunchy tortilla chips, carrot and cucumber sticks
Ice cream
Margaritas
Served on the rocks with Gran Centenario 100% agave tequila
Coconut Margarita
Freshly shaken Cazcabel coconut tequila, coconut rim
Passion Fruit Margarita
The classic but shaken with a burst of tropical passion fruit. On the rocks
Picante Margarita
For chilli aficionados. Reposado tequila, shaken with fresh chilli, coriander and lime. On the rocks or straight up
Classic Margarita
Our all-time favourite. Freshly shaken 100% agave tequila, lime and agave syrup. On the rocks or straight up
Cocktails
A few freshly shaken favourites
Gin Soleado
Portobello Road gin muddled with mint, grapefruit and lime, topped with grapefruit soda
Marmalade Mezcalita
Quiquiriqui Matatlan mezcal, zesty lime and a house-made guajillo chilli marmalade syrup. Sweet and smoky with a subtle spice.
Mexpresso Martini
Vodka shaken with Mexican Kahlúa and a shot of freshly brewed espresso
Mojito
A refreshing, tall medley of white rum, mint, lime and apple
Passion Fruit & Vanilla Martini
Tantalisingly tropical and indulgent with passion fruit and vanilla vodka
Paloma
A zesty Mexican favourite with tequila, pink grapefruit, topped with soda
Wahaca Colada
Our twist on the classic, with pineapple, rum and a splash of coconut
Basil Mezcalita
Smoky, complex Quiquiriqui Matatlan mezcal, basil, lime and agave
Non-Alcoholic Cocktails
Passion Fruit & Pineapple Picante
Fiery and fruity. Shaken with fresh chilli and coriander. Served straight up
Non Alc Blackberry Sour
Shaken with hibiscus, basil, avocado leaf and rosemary. Sharp and luxuriously velvety. Served straight up
Mock Colada
If you like piña coladas... pineapple and coconut without the rum
Virgin Mojito
Fresh lime and mint muddled with apple juice, served tall
Strawberry & Mint Cooler
A refreshing long drink with strawberry and fresh mint
Passion Fruit & Hibiscus Fizz
Served tall on ice with bubbles
Non-Alc Margarita
Pentire non-alc spirit, lime, agave, jalapeño
Aguas Frescas
Horchata
Refreshing sweet rice milk with a touch of cinnamon
Hibiscus Flower
Cranberry-flavoured Mexican flower cordial, served with a squeeze of lime
Juices
The Red Juice
Carrot, beetroot and ginger
The Green Juice
Apples, cucumber, mint and lime
Beer & Cider
Classic Chelada
Add freshly squeezed lime juice and a salt rim to your choice of ice cold beer.
The Michelada
Like a bloody mary with all the trimmings served with your choice of ice cold beer. Bold, refreshing with a smoky kick
Gipsy Hill Bandit
Flavourful pale ale that zips with citrus zest and a soft piney bitterness. 3.4%
Sir Veza
Crisp, light and refreshing small-batch craft lager. Mexican inspired, British brewed. 4.0%
Gravity Theory Cider
Medium-dry, single estate apple cider. 4.5%
Lucky Saint
Alcohol-removed Bavarian lager with a citrus hop finish. 0.5% (Alcohol free)
Modelo Especial
Slightly sweet, with hops and a crisp, thirst-quenching finish. 4.5%
Pacifico Clara
Crisp, clean pilsner-style beer with light hop and grain flavours. 4.5%
Corona Extra
Smooth, light and refreshing lager with a fresh malt and hop aroma. 4.5%
White Wine
Voignier, Le Versant
Lush and aromatic with notes of ripe apricot, peach, and floral honeysuckle
Sauvignon Blanc, Cool Mountain
Crisp, zesty, and vibrant with notes of gooseberry, green apple, and citrus
Sauvignon Blanc, The Accomplice Semillon
Bright, lively and citrusy, juicy tropical fruits and a subtle herb finish
Red Wine
Malbec, Septima
Bold and full-bodied with notes of black plum, blackberry, and a touch of smoky spice
Merlot, Bellino
Organic certified. Smooth and velvety with ripe plum, black cherry, and fresh herbal aromas
Montepulciano d'Abruzzo, Corte Vigna
Rich and juicy with dark cherry, plum, and soft earthy spices
Rose
Chemin de Provence
Elegant, refreshing with delicate notes of wild strawberry, peach, and a hint of citrus
Fizz
Prosecco, Santa Eleni
Light, fresh, and fruity with notes of green apple, pear, and a hint of floral blossom
Tequila Blanco
Patrón
Smooth, buttery, light spice
Tapatio
White pepper, citrus, cut agave
Calle 23
Hints of citrus and apples
Gran Centenario
Agave, olive, vanilla
Tequila Resposado
Don Julio
Dark chocolate, vanilla, cinnamon
Herradura
Caramel, oak, vanilla
Gran Centenario Reposado
Honeycomb, almond, floral
Tequila Anejo
1800 Cristalino
Vanilla, caramel, toasted wood
Don Julio
Butterscotch, orange, wild honey
Calle 23
Oak, vanilla, coffee
Gran Centenario Añejo
Oak, sweet agave, cocoa
Mezcal
Del Maguey - Vida
Aromatic and spicy with a smooth, fruity and smoky end
Quiquiriqui Matatlan
Sweet stone fruit with a smoky and peppery finish
Soft Drinks
Sprite
Coke Zero
Diet Coke
Coke
Gingerella Ginger Ale
Hot Drinks
Fresh Ginger & Lime Tea
Hot chocolate
Green Tea
Fresh Mint Tea
English Breakfast Tea
Macchiato
Latte
Espresso
Wahaca Oxford Circus
Just off Oxford Street on Great Portland Street, this Wahaca makes a convenient meeting point when everyone is coming from a different direction. It is close enough to the shops to work for lunch, while Soho is an easy continuation for an evening out. The butter bean and confit garlic dip gives a sharing order a creamy starting point, and Baja fish tacos offer a crisp contrast. Choose a couple of dishes around those different textures and the meal quickly becomes more interesting than a single large main.
The street seating is an option when the weather is kind, giving you another way to take a break from the shopping crowds. Inside or out, the flexible menu suits a mixed table: one person can focus on tacos while another builds a meal around vegetables and sides. For two people, agree on the dishes you both most want before adding extras. It is a small piece of planning that leaves more room to enjoy the food and makes this an easy lunch stop to fit into a busy central London day.
Address: 26–28 Great Portland Street, London W1W 8QT
Wahaca Oxford Circus Menu
Wahaca for One
Wahaca for One
Highly ratedYour choice of smoky Sonoran hummus or fresh guacamole, 2 individual tacos, accompanied by tortilla chips and a mini version of our best-selling sweet potato taquito
Vegan Wahaca for One
Your choice of smoky Sonoran hummus or fresh guacamole, 2 individual tacos, accompanied by tortilla chips and a portion of sweet potato
Veggie Menu for One
Guacamole and chips, plantain taco, black bean and three cheese quesadilla and your choice of soft drink
Vegan Menu for Two
Make ordering easy with a selection of our best vegan dishes to share
ENTRADAS
Guacamole with Tortilla Chips
Freshly made every day with avocados, lime, and coriander
House Nachos
With Trealy Farm chorizo, black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa and jalapeno
Smoky Sonoran Hummus & Tortilla Chips
Roasted vegetables, chickpeas, guajillo and herbs, drizzled with chilli oil, served with tortilla chips
Vegan Nachos
With black beans, guacamole, pink pickled onions, Violife vegan cheese, fresh tomato salsa and jalapeno
TACOS
Our most popular and most authentic Mexican street food, serving two generously stuffed tacos
Beef Gringa Tacos
Slow-cooked British grass-fed beef with grilled cheese and salsa fresca.
Baja Fish Tacos
Crisp, panko-crumbed pollock, with chipotle mayo and pickles
Buttermilk Chicken Tacos
Free range chicken, with habanero mayo and pink pickled onions 512 kcal
Grilled Chicken & Avocado Tacos
Free range Chicken with a warming Yucatecan salsa 386 kcal
Grilled 'Halloumi Al Pastor' Tacos
Grilled, British Halloumi style cheese, with tomatillo and pineapple salsas and dressed slaw
Pork Pibil Tacos
QUESADILLAS
Flour tortillas filled with melted cheese, folded and toasted
Grilled Ajillo Chicken Club Quesadilla
Free range chicken, with avocado, lettuce and chipotle mayo
Black Bean & Three Cheese Quesadilla
With avocado leaf
Grilled Brindisa Chorizo Quesadilla
With caramelised red onion
Vegan Black Bean and Cheese Quesadilla
With violife cheese alternative and avocado leaf
BURRITOS
Free Range Chicken Burrito
Slow-Cooked Beef Burrito
Highly ratedSoft flour tortilla filled with beef, black beans, rice, cheese, salsas, slaw and guacamole. Served with a handful of tortilla chips
Sunshine Bowls
Sunshine Bowl with Free Range Chicken
689 kcal
VEGAN
Vegan Plantain Tacos
Chipotle hibiscus glaze and frijoles 800 kcal
DESSERTS
Indulgent desserts for a sweet finish
Churros with Dulce De Leche
Crisp Mexican doughnuts with dulce de leche caramel
Churros with Chocolate
Crisp Mexican doughnuts with a rich chocolate sauce
Chocolate & Pecan Brownie
House-made chocolate and pecan brownie, with a dulce de leche caramel sauce
Vegan Churros with Chocolate
Crisp Mexican doughnuts with a vegan chocolate sauce
KIDS
For little Wahacos to explore the flavours of Mexico’s markets
Cheesy Toasted Free Range Chicken Quesadilla
Free range chicken with guacamole and fresh tomato salsa.Served with a side of crunchy tortilla chips, carrot and cucumber sticks.
Cheesy Toasted Melted Cheese Quesadilla Sandwich
Melted cheese with guacamole and fresh tomato salsa.Served with a side of crunchy tortilla chips, carrot and cucumber sticks
Santo Remedio
Santo Remedio’s London Bridge Asador makes a strong choice for anyone who wants to explore beyond a few tacos. The Tooley Street menu includes tuna tostadas, pork belly tacos and potato flautas, giving the opening of the meal plenty of variety. Then there are larger regional dishes that invite a slower pace. Whole grilled sea bass with two adobos is a particularly appealing centrepiece for a table that enjoys assembling bites with tortillas, adding a little sauce and returning for another taste.
For a richer direction, the slow-cooked beef short rib comes with mole Xiqueño, while lamb cutlets take barbacoa flavours into a different form. Sharing a substantial dish alongside a few smaller plates allows the meal to move between fresh, crisp and deeply savoury elements. There is also room for a vegetable-led order, including hibiscus enchiladas and grilled sweet potato. Plan this as somewhere to settle in after exploring the river or the London Bridge area, with enough time to give the larger dishes their due.
Address: 152 Tooley Street, London Bridge, London SE1 2TU
Santo Remedio Menu
To begin
Classic Guacamole
Smashed avocado, tomatoes, red onion, Jalapeño, blue & yellow totopos
Grasshoppers
Chicharrón
House-made Salsas with Totopos
Tomatillo, coriander, salsa verde, Morita chilli & smoky tomato salsa roja
House-made Queso Fresco
Ancho chilli & pumpkin seed Salsa Macha, tostadas
Margarita de la Casa
Tequila El Jimador Blanco, lime & lemon juice, Tajín
Make it Spicy
Tostadas & Tacos
Sashimi grade Tuna Tostadas
Ancho chill & tamari marinated yellowfin tuna, crispy shallots, Chipotle mayonnaise, Serrano chillies, sesame, smashed avocados
Cured Seabass Ceviche
fresh Guanabana juice & Habanero
Grilled Vegetables Tostadas
Charred carrots & courgettes tossed in Yerba Santa dressing, smashed avocados
Pork Belly Tacos
Crispy pork belly, salsa verde, sliced red onion & chicharron
Baja Style Fish Tacos
Coley in a gluten-free & alcohol free beer, crunchy slaw, Morita mayonnaise
Soft Shell Crab Tacos
Soft shell crab, Achiote batter, Jalapenos & mint mayonnaise
Baby Potato Flautas
Crispy rolled tacos, crunchy slaw, avocado salsa, crumbled Feta & pickled red onion
Brunch Dishes
Huevos Motuleños
Corn tostadas, black beans, streaky bacon, plantains, St. Ewes Fried Egg, smoky tomato salsa
Chilaquiles Rojos
Blue & yellow corn crispy tortilla strips, house-made smoky salsa roja, black beans, St. Ewes fried egg, crema, feta
Chorizo
Chilaquiles Verdes
Blue & yellow corn tortilla, house-made salsa verde, black beans, fried egg, crema, feta
Regional Specialities
For sharing
Whole Seabass a la Talla (450g)
Butterflied wood fire grilled seabass, two marinades, a parsley adobo & a red Guajillo adobo, pickled red onion, fresh coriander & grilled lime. Served with corn tortillas to make your own tacos
Slow Cooked Barbacoa Lamb Shank
Chickpeas, lamb jus. Served with pickled & fresh onions, lime, salsa roja & corn tortillas to make your own tacos
Hibiscus Enchiladas
Four rolled corn tortillas, hibiscus, Morita chilli, smoky tomato salsa, grilled cheddar & crema
Enchilada
300g Hereford Ribeye 28-day dried-aged steak
Smoky Pasilla butter, grilled spring onions
Bone in Short Rib 150g
12-hour slow cooked beef short rib, Mole Xiqueño - a mix of dried fruits, chilli, nuts & chocolate, plantains, radishes. Served with corn tortillas to make your own tacos
Bone in Short Rib 200g
12-hour slow cooked beef short rib, Mole Xiqueño - a mix of dried fruits, chilli, nuts & chocolate, plantains, radishes. Served with corn tortillas to make your own tacos
Bone in Short Rib 250g
12-hour slow cooked beef short rib, Mole Xiqueño - a mix of dried fruits, chilli, nuts & chocolate, plantains, radishes. Served with corn tortillas to make your own tacos
Bone in Short Rib 300g
12-hour slow cooked beef short rib, Mole Xiqueño - a mix of dried fruits, chilli, nuts & chocolate, plantains, radishes. Served with corn tortillas to make your own tacos
Bone in Short Rib 500g
12-hour slow cooked beef short rib, Mole Xiqueño - a mix of dried fruits, chilli, nuts & chocolate, plantains, radishes. Served with corn tortillas to make your own tacos
Salads
Santo Remedio Caesar Salad
House-made Caesar dressing, anchovies, gluten-free croutons, Pecorino
Extras
Four 12cm Yellow Corn Tortillas
Xnpek spicy sauce
Habanero Mayonnaise
Jalapeño Mayonnaise
Sides
Black Beans
Avocado leaf, Ancho chillies, crumbled Feta
Charcoal Roasted Sweet Potato
Greek yoghurt, peanut salsa Macha
Elote
Grilled corn on the cob, Chipotle mayonnaise, Pecorino, lime & Tajín.
Fried Plantains
Crumbled Feta & crema.
Bottomless Brunch
Bottomless Brunch Drinks Supplement
You have the option to make brunch bottomless with a £30 pp supplement to make your brunch drinks free-flowing. You can enjoy Classic Margaritas, Cava, Sangria, Mexican wines & beer bottomless. Please note this price does not include food. Our brunch offer is only available when ordering two dishes per person from the taco and tostadas section or one dish from our regional specialities.
Wahaca Paddington
Paddington Square gives this Wahaca an obvious practical advantage: it is a straightforward place to meet beside one of London’s busiest stations. The light, airy restaurant works for a catch-up before a journey or a meal after arrival, with the canal and Little Venice providing an excuse to stay in the area longer. A pork belly skewer and a couple of taco choices give a sharing lunch some variety, while a burrito provides a simpler route if you prefer to keep your own meal on one plate.
There is more to the setting than a convenient station address. The restaurant’s Paloma Grove occupies its own level, adding another space to consider when arranging a group visit. If you have a train to catch, make the timing clear when you arrive and choose your first dishes together so the order is easy to follow. With a freer afternoon, the better plan is to slow down, try an extra plate and follow lunch with a walk by the water. Either way, it gives Paddington a useful Mexican dining option.
Address: Unit 42, 1 Paddington Square, London W2 1DL
Wahaca Paddington Menu
Tacos
Grilled Chicken & Avocado Tacos
loaded with free-range meat and a warming Yucatecan salsa
Beef Gringa Tacos
tender grass-fed beef and salsa fresca—classic comfort food with a Mexican twist
Griddled Cactus & Courgette Tacos
light, tangy, and a clever plant-based star
buttermilk free range chicken crispy fried in WildFarmed flour with pink pickled onions and spiced mayo, in two soft flour tortillas
Grilled British Halloumi style cheese, with tomatillo and pineapple salsas and dressed slaw, in two soft corn tortillas
creamy grilled halloumi Al Pastor
Chipotle hibiscus glaze, crema and crumbled feta, in two soft corn tortillas
Cashew and herb mole, salsa macha and crumbled feta
Platitos
sweet potato and feta taquito with caramelised onion, salsas and chipotle mayo in a crisp blue corn tortilla
pulled king oyster mushroom carnitas with frijoles and a cashew nut and fresh herb mole
Sweet Potato & Feta Taquito v
Caramelised onion, salsas and chipotle mayo in a crisp blue corn tortilla
Entradas
Pico de Gallo with tortilla chips
a zingy, fresh mix of tomato, onion, lime and herbs
Guacamole
a generous portion of creamy, limey, and full of ripe avocado goodness
Avocado, lime and coriander, served with tortilla chips
Quesadillas
smoky black beans with three cheeses and avocado leaf
Black Bean & Three Cheese Quesadilla v vgo
Sides
Grilled Bridisa Chorizo
Grilled Tenderstem Broccoli
served with a garlic herb oil and a sprinkle of toasted seeds and nuts
Burritos
Slow-Cooked Beef Burrito
a generous plate with rich chipotle flavours balanced with filling, flavourful rice
Specials
Hibiscus Glazed Aubergine
zesty, smoky, and packed with umami thanks to its salsa macha and dressed quinoa base
Desserts
crisp churros served with a rich chocolate sauce or dulce de leche caramel
BOTTOMLESS CHURROS V VGO
Crisp Mexican doughnuts, served with a rich chocolate sauce and dulce de leche caramel for dipping
Wahaca White City
On Westfield London’s Southern Terrace, Wahaca White City is particularly well placed for a meal that breaks up a day at the shops. Its position on the outdoor restaurant strip gives you a clear place to regroup, whether the rest of the afternoon involves more browsing or a film. The sharing format is useful for a table whose appetites differ. Halloumi al pastor tacos and sweet potato taquitos bring vegetarian choices into the mix, alongside the familiar meat and fish options.
Rather than letting a long menu turn lunch into a debate, choose one favourite each and agree on a few dishes for the middle. You can keep the meal compact or extend it with another round as the afternoon allows. This branch makes most sense when you want somewhere to sit down together during a White City visit, with enough choice that nobody has to order around everyone else’s preferences. If you are heading to the cinema afterwards, leave time between the meal and the screening so the outing remains relaxed.
Address: 1074 Ariel Way, Southern Terrace, Westfield London, London W12 7GB
Wahaca White City Menu
Nibbles
Caramelised onion, salsas and chipotle mayo in a crisp blue corn tortilla
Roast jalapeño allioli
With avocado, lettuce and chipotle mayo
With avocado leaf
With caramelised red onion
Chargrilled corn, crumbled cheese and crema
Creamy black beans and Mexican-style chorizo
Chargrilled corn on the cob, habanero mayo, chilli salt, cheese and lime
Guacamole & Tortilla Chips vg
Avocado, lime and coriander, served with tortilla chips
Butter Bean & Confit Garlic Dip vg
Bold Bean butter beans, crispy chickpeas and confit garlic, topped with jalapeño oil. Served with tortilla chips
Sweet Potato & Feta Taquito v
Two tacos of your choice
Choose from: Buttermilk Chicken Tacos Beef Gringa Tacos
Crispy Cauliflower Bites v
Black Bean & Three Cheese Quesadilla v vgo
Roast Butternut Squash v vgo n
Esquites v vgo
Dips
Guacamole & Tortilla Chips vg
Avocado, lime and coriander, served with tortilla chips
Butter Bean & Confit Garlic Dip vg
Bold Bean butter beans, crispy chickpeas and confit garlic, topped with jalapeño oil. Served with tortilla chips
Black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa and jalapeño
White bean and garlic purée, salsa and jalapeño allioli
Sides
Frijoles Chorizo
Creamy black beans with Mexican-style chorizo 241kcal
Seasonal Greens VG N
Grilled broccoli and winter kale in a mojo
Desserts
Toasted sesame, tequila cream and ancho sugar
Cream, espresso, and Cazcabel coffee tequila soaked sponge, topped with whipped cream
Bigger Plates
grilled chicken
ancho-roast cauliflower
Los Mochis London City
Los Mochis brings Mexican and Japanese cooking together on the ninth floor above Liverpool Street. The result is a menu where tacos sit alongside maki, sashimi, ceviche and tiradito, with the rooftop setting giving dinner an unmistakable sense of occasion. This is a good choice for a group that enjoys crossing between styles during the same meal. Start with something fresh from the seafood side of the menu, then let the tacos provide a change in texture and a more substantial next step.
The restaurant includes a sushi bar, an Agaveria lounge and a terrace, so it is worth deciding what kind of evening you want when booking. A table for a long dinner has a different purpose from a rooftop catch-up over drinks and a few plates. The tasting menu is another option if you would rather hand over some of the decisions. Allow the view to be part of the experience without rushing the food: this Liverpool Street address is most appealing when you can give both the setting and the varied cooking a little time.
Address: 9th Floor, 100 Liverpool Street, London EC2M 2AT
Los Mochis London City Menu
Brunch
Acai Bowl
El Taco Rey
Masa Y Mas
Huevos Al Salmon
Huevos Al Pastor
Huevos Con Carne Asada
La Condesa Omelette
El Burrito
Masa Chicken & Waffles
Fluffy Pancakes
Banana Oat Pancakes
Tasting Menu
Guacamole
Pato On Crispy Rice
Salmon Tiradito
Seabass Ceviche
Ume Miso Cod Kushiyaki
Cucumber Avocado Maki
Spicy Hiramasa Maki
Trailer Park Chicken Taco
Yakiniku Taco
Ube Panna Cotta
Robata Signature
Lubina
Taraba
Wagyu Tomahawk
Filete De Lomo
Costillas De Res
Plant
Miso Nasu
Shiitake
Asparagus Yakiniku
Sea
Chipotle Miso Salmon
Ume Miso Cod
Ebi Anticucho
Octopus Teriyaki
Mochi
Coconut & White Chocolate
Raspberry & Coconut
Salted Caramel
Strawberry & White Chocolate
Toasted Sesame
Ceviches & Tiraditos
Maguro Tartare
Masu Tartare
Shinjuku Ceviche
Maguro Ceviche
Botan Ebi Aguachile
Beetroot Tiradito
Hiramasa Tiradito
Madai Tiradito
Chutoro Tiradito
Wagyu Carne Tataki
Maki Rolls
Cucumber Avocado
Spicy Vegetable Tempura
Negitoro
Salmon Kawa
Crispy Salmon Skin, Avocado, Pickled Jicama, Spicy Aioli, Toasted Sesame
Spicy Hiramasa
Yellowtail hiramasa, yuzu kosho, spring onion, jalapeño, truffle chilli goma, sesame, mint cress
Shrimp Tempura
Shrimp tempura, avocado, cucumber, crispy shallots, sesame, spicy aioli, coriander cress
Salmon Aburi
Seared Salmon, Scallops, Avocado, Sweet Soy
Black Cod Volcano
Kamo
Wagyu Guajillo
Seared Wagyu, Avocado, Cucumber, Sweet Guajillo Chilli Soy, Crispy Onion, Fried Capers
Wahaca Waterloo
Wahaca Waterloo occupies a useful corner by The Cut, opposite the Old Vic and close to Waterloo station. Its light-filled basement is a place to gather before a performance or catch up before people head home in different directions. Quesadillas offer a warm, comforting centre to an order, while cauliflower and other vegetable plates give you something different to share. The appeal is the ability to put together a meal that matches the time available, from a few well-chosen plates to a longer spread.
For a theatre visit, arrive with a clear idea of when you need to leave and mention it before ordering. That lets you concentrate on the dishes you most want and decide early whether dessert fits the plan. With no performance to reach, Waterloo is also a sensible starting point for an evening around the South Bank. Sharing suits a group catching up after work because food can become part of the conversation, with everyone trying a little of what has arrived rather than focusing on separate mains.
Address: 119 Waterloo Road, London SE1 8UL
Wahaca Waterloo Menu
Entradas
To kick off your meal
Guacamole
Avocado, lime and coriander, served with tortilla chips
Butter Bean & Confit Garlic Dip
Bold Bean butter beans, crispy chickpeas and confit garlic, topped with jalapeño oil. Served with tortilla chips
Butter Bean & Confit Garlic Dip with Chorizo
Bold Bean butter beans, crispy chickpeas and confit garlic, topped with Trealy Farm sobrasada chorizo. Served with tortilla chips
House Nachos
Black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa and jalapeño
House Nachos with Chorizo
Trealy Farm chorizo, black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa and jalapeño
Tacos
Two soft tortillas, grilled and filled
Roast Ancho Mushroom
White bean and garlic purée, salsa and jalapeño oil
Beef Gringa
Grass-fed, slow-cooked, with grilled cheese and salsa fresca, in two soft corn tortillas
Pork Pibil
Free range, slow-cooked in citrus and achiote, in two soft corn tortillas, a Mexican classic
Buttermilk Chicken
With habanero mayo and pink pickled onions, in two soft flour tortillas
Baja Fish
Crisp, panko-crumbed pollock, with chipotle mayo and pickles, in two soft flour tortillas
Grilled Chicken & Avocado
With a warming Yucatecan salsa, in two soft corn tortillas
Grilled Achiote Seabass
Tacos your way, served with five tortillas to fill and share. Fillet of seabass, charred pineapple salsa and salsa macha
'Halloumi Al Pastor'
Grilled, with tomatillo and pineapple salsas and dressed slaw, in two soft corn tortillas
Plantain
Chipotle hibiscus glaze, crema and crumbled feta, in two soft corn tortillas
Platitos
Small plates. Big flavours
Smoky Pork Belly Skewer
Free range, with tamarind sauce and crispy onions
Chipotle Glazed Aubergine
Roasted, with macadamia mole, jalapeño oil and crumbled feta
Yellowfin Tuna Tostadas
Raw line-caught tuna, marinated in soy and lime, with avocado, tomato salsa and salsa macha, on crispy tortillas
Corn, Bean & Feta Tostada
With refried beans and tomato salsa, on two crispy fried tortillas
Sweet Potato & Feta Taquito
Caramelised onion, salsas and chipotle mayo in a crisp blue corn tortilla
Crispy Cauliflower Bites
Roast jalapeño allioli
Quesadillas
Cheese-filled, toasted flour tortillas
Grilled Ajillo Chicken Club
With avocado, lettuce and chipotle mayo
Black Bean & Three Cheese
With avocado leaf
Grilled Brindisa Chorizo
With caramelised red onion
Sides
To enjoy alongside your meal.
Frijoles Chorizo
Creamy black beans and Mexican-style chorizo
Frijoles Crema
Creamy black beans with crumbled cheese and crema
Sweet Potato 'Bravas'
Smoky caramelised garlic mojo de ajo, jalapeño allioli and hibiscus salsa
Sweet Potato
Smoky caramelised garlic mojo de ajo
Grilled Tenderstem Broccoli
Smoky caramelised garlic mojo de ajo, toasted almonds
Avocado, Cos & Rocket Salad
Fresh herbs, toasted almonds and seeds
Sunshine Bowls
A vibrant bowl of 30 plants, with avocado, sautéed corn, spinach, quinoa, black beans and our coconut-lime dressing
'Halloumi Al Pastor'
Garlic Sweet Potato
Grilled Chicken
Burritos
Black beans, rice, cheese, salsas, and slaw. Topped with guacamole and pico de gallo. Served with tortilla chips
Roast Ancho Mushroom
With smoky caramelised garlic mojo de ajo
Slow-Cooked Beef
British, grass-fed, regeneratively-raised beef with chipotle, ancho, herbs and spices
Grilled Chicken
Ajillo marinade
Pork Pibil
With pink pickled onions
Specials
With flavours we can’t get enough of this summer
Crispy Potato Esquites
Roasted Jersey Royals with corn esquites, jalapeño mayo, crema and grated parmesan-style cheese
Hibiscus Glazed Wings
Chicken wings with crispy onions, pickled vegetables and toasted sesame
Jalapeño & Cucumber Spritz
Gin, muddled jalapeño and cucumber, elderflower, Prosecco
Sarti Spritz
Sarti Rosa liqeur, prosecco. Flavours of blood orange, mango and passion fruit
Frida Spritz
White rum, pink grapefruit, Prosecco, lemon and vanilla notes
Three Citrus Spritz
Pink grapefruit, lime and lemon with mint and bubbles
Wahaca For One
For when sharing’s not on the table
Wahaca for One
Guacamole & Tortilla Chips vg Butter Bean & Confit Garlic Dip vg Sweet Potato & Feta Taquito v Two tacos of your choice Choose from: Baja Fish Taco • Buttermilk Chicken Taco • Beef Gringa Taco • Pork Pibil Taco • Plantain Taco v vgo • Roast Ancho Mushroom Taco v vgo n •
For Two to Share
Make ordering easy with selections of our best dishes for two
Favourites
Buttermilk Chicken Tacos Beef Gringa Tacos Grilled Brindisa Chorizo Quesadilla Sweet Potato & Feta Taquito v Yellowfin Tuna Tostadas n Chipotle Glazed Aubergine v vgo n
Veggie
Roast Ancho Mushroom Tacos v vgo n 'Halloumi Al Pastor' Tacos v Sweet Potato & Feta Taquito v Crispy Cauliflower Bites v Black Bean & Three Cheese Quesadilla v vgo Chipotle Glazed Aubergine v vgo n Corn, Bean & Feta Tostadas v vgo n
Desserts
Try our delicious desserts
Warm Chocolate & Pecan Cake
Toasted sesame, cream and ancho sugar
Churros
Crisp Mexican doughnuts, with a rich chocolate sauce or dulce de leche caramel
Ice Cream Sundae
Chocolate, salted caramel and vanilla ice cream, chocolate sauce, dulce de leche, honeycomb and chocolate cake chunks
kids
Dishes for little Wahacos to explore the flavours of Mexico's markets.
Cheesy Toasted Quesadilla Sandwiches
One of the tasty fillings below with guacamole & fresh tomato salsa. Served with a side of crunchy tortilla chips, carrot and cucumber sticks. Gooey Melted Cheese V Chicken
Build Your Own Tacos
Wrap up a tasty filling below in your own tortillas with lettuce, cheese, guacamole and fresh tomato salsa. Served with a side of crunchy tortilla chips, carrot and cucumber sticks Chicken Crunchy Pollock Sweet Potato and Tenderstem Broccoli V
Rainbow Bowl
A tasty filling with rice, lettuce, cheese, slaw and creamy black beans, with a side of crunchy tortilla chips, carrot and cucumber sticks Chicken Crunchy Pollock Sweet Potato & Tenderstem Broccoli V VGO
Ice cream
Vanilla Salted Caramel Chocolate
Margaritas
Served on the rocks with Gran Centenario 100% agave tequila
Coconut Margarita
Freshly shaken Cazcabel coconut tequila, coconut rim
Passion Fruit Margarita
The classic but shaken with a burst of tropical passion fruit. On the rocks
Picante Margarita
For chilli aficionados. Reposado tequila, shaken with fresh chilli, coriander and lime. On the rocks or straight up
Classic Margarita
Our all-time favourite. Freshly shaken 100% agave tequila, lime and agave syrup. On the rocks or straight up
Cocktails
A few freshly shaken favourites
Gin Soleado
Portobello Road gin muddled with mint, grapefruit and lime, topped with grapefruit soda
Marmalade Mezcalita
Quiquiriqui Matatlan mezcal, zesty lime and a house-made guajillo chilli marmalade syrup. Sweet and smoky with a subtle spice.
Mexpresso Martini
Vodka shaken with Mexican Kahlúa and a shot of freshly brewed espresso
Mojito
A refreshing, tall medley of white rum, mint, lime and apple
Passion Fruit & Vanilla Martini
Tantalisingly tropical and indulgent with passion fruit and vanilla vodka
Paloma
A zesty Mexican favourite with tequila, pink grapefruit, topped with soda
Wahaca Colada
Our twist on the classic, with pineapple, rum and a splash of coconut
Basil Mezcalita
Smoky, complex Quiquiriqui Matatlan mezcal, basil, lime and agave
Non-Alcoholic Cocktails
Passion Fruit & Pineapple Picante
Fiery and fruity. Shaken with fresh chilli and coriander. Served straight up
Non Alc Blackberry Sour
Shaken with hibiscus, basil, avocado leaf and rosemary. Sharp and luxuriously velvety. Served straight up
Mock Colada
If you like piña coladas... pineapple and coconut without the rum
Virgin Mojito
Fresh lime and mint muddled with apple juice, served tall
Strawberry & Mint Cooler
A refreshing long drink with strawberry and fresh mint
Passion Fruit & Hibiscus Fizz
Served tall on ice with bubbles
Non-Alc Margarita
Pentire non-alc spirit, lime, agave, jalapeño
Aguas Frescas
Horchata
Refreshing sweet rice milk with a touch of cinnamon
Hibiscus Flower
Cranberry-flavoured Mexican flower cordial, served with a squeeze of lime
Juices
The Red Juice
Carrot, beetroot and ginger
The Green Juice
Apples, cucumber, mint and lime
Beer & Cider
Classic Chelada
Add freshly squeezed lime juice and a salt rim to your choice of ice cold beer.
The Michelada
Like a bloody mary with all the trimmings served with your choice of ice cold beer. Bold, refreshing with a smoky kick
Gipsy Hill Bandit
Flavourful pale ale that zips with citrus zest and a soft piney bitterness. 3.4%
Sir Veza
Crisp, light and refreshing small-batch craft lager. Mexican inspired, British brewed. 4.0%
Gravity Theory Cider
Medium-dry, single estate apple cider. 4.5%
Lucky Saint
Alcohol-removed Bavarian lager with a citrus hop finish. 0.5% (Alcohol free)
Modelo Especial
Slightly sweet, with hops and a crisp, thirst-quenching finish. 4.5%
Pacifico Clara
Crisp, clean pilsner-style beer with light hop and grain flavours. 4.5%
Corona Extra
Smooth, light and refreshing lager with a fresh malt and hop aroma. 4.5%
White Wine
Voignier, Le Versant
Lush and aromatic with notes of ripe apricot, peach, and floral honeysuckle
Sauvignon Blanc, Cool Mountain
Crisp, zesty, and vibrant with notes of gooseberry, green apple, and citrus
Sauvignon Blanc, The Accomplice Semillon
Bright, lively and citrusy, juicy tropical fruits and a subtle herb finish
Red Wine
Malbec, Septima
Bold and full-bodied with notes of black plum, blackberry, and a touch of smoky spice
Merlot, Bellino
Organic certified. Smooth and velvety with ripe plum, black cherry, and fresh herbal aromas
Montepulciano d'Abruzzo, Corte Vigna
Rich and juicy with dark cherry, plum, and soft earthy spices
Rose
Chemin de Provence
Elegant, refreshing with delicate notes of wild strawberry, peach, and a hint of citrus
Fizz
Prosecco, Santa Eleni
Light, fresh, and fruity with notes of green apple, pear, and a hint of floral blossom
Tequila Blanco
Patrón
Smooth, buttery, light spice
Tapatio
White pepper, citrus, cut agave
Calle 23
Hints of citrus and apples
Gran Centenario
Agave, olive, vanilla
Tequila Reposado
Don Julio
Dark chocolate, vanilla, cinnamon
Herradura
Caramel, oak, vanilla
Gran Centenario Reposado
Honeycomb, almond, floral
Tequila Añejo
1800 Cristalino
Vanilla, caramel, toasted wood
Don Julio
Butterscotch, orange, wild honey
Calle 23
Oak, vanilla, coffee
Gran Centenario Añejo
Oak, sweet agave, cocoa
Mezcal
Del Maguey - Vida
Aromatic and spicy with a smooth, fruity and smoky end
Quiquiriqui Matatlan
Sweet stone fruit with a smoky and peppery finish
Soft Drinks
Sprite
Coke Zero
Diet Coke
Coke
Gingerella Ginger Ale
Hot Drinks
Fresh Ginger & Lime Tea
Hot chocolate
Green Tea
Fresh Mint Tea
English Breakfast Tea
Macchiato
Latte
Espresso
Wahaca Stratford
At Chestnut Plaza in Westfield Stratford City, this Wahaca is a convenient base for an East London day out. Shopping is the immediate draw, but the wider Stratford area also brings people through for events and visits to Queen Elizabeth Olympic Park. A Sunshine Bowl offers a vegetable-filled alternative to building the entire meal from small plates, while tacos remain easy to mix around the table. Outdoor seating gives you another option when the weather makes eating outside appealing.
The useful thing about this branch is how readily it fits different plans. A couple can make lunch fairly simple; a larger group can compare choices and share a broader selection. If an event is the reason for your visit, factor in the onward walk or journey as well as the meal itself, particularly when the area is busy. Churros make a cheerful finish when there is time. It is an accessible way to add a sit-down Mexican meal to a Stratford itinerary without sending the whole group across London.
Address: 6 Chestnut Plaza, Westfield Stratford City, London E20 1GL
Wahaca Stratford Menu
Entradas
To kick off your meal
Guacamole
Avocado, lime and coriander, served with tortilla chips
Butter Bean & Confit Garlic Dip
Bold Bean butter beans, crispy chickpeas and confit garlic, topped with jalapeño oil. Served with tortilla chips
Butter Bean & Confit Garlic Dip with Chorizo
Bold Bean butter beans, crispy chickpeas and confit garlic, topped with Trealy Farm sobrasada chorizo. Served with tortilla chips
House Nachos
Black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa and jalapeño
House Nachos with Chorizo
Trealy Farm chorizo, black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa and jalapeño
Tacos
Two soft tortillas, grilled and filled
Roast Ancho Mushroom
White bean and garlic purée, salsa and jalapeño oil
Beef Gringa
Grass-fed, slow-cooked, with grilled cheese and salsa fresca, in two soft corn tortillas
Pork Pibil
Free range, slow-cooked in citrus and achiote, in two soft corn tortillas, a Mexican classic
Buttermilk Chicken
With habanero mayo and pink pickled onions, in two soft flour tortillas
Baja Fish
Crisp, panko-crumbed pollock, with chipotle mayo and pickles, in two soft flour tortillas
Grilled Chicken & Avocado
With a warming Yucatecan salsa, in two soft corn tortillas
Grilled Achiote Seabass
Tacos your way, served with five tortillas to fill and share. Fillet of seabass, charred pineapple salsa and salsa macha
'Halloumi Al Pastor'
Grilled, with tomatillo and pineapple salsas and dressed slaw, in two soft corn tortillas
Plantain
Chipotle hibiscus glaze, crema and crumbled feta, in two soft corn tortillas
Platitos
Small plates. Big flavours
Smoky Pork Belly Skewer
Free range, with tamarind sauce and crispy onions
Chipotle Glazed Aubergine
Roasted, with macadamia mole, jalapeño oil and crumbled feta
Yellowfin Tuna Tostadas
Raw line-caught tuna, marinated in soy and lime, with avocado, tomato salsa and salsa macha, on crispy tortillas
Corn, Bean & Feta Tostada
With refried beans and tomato salsa, on two crispy fried tortillas
Sweet Potato & Feta Taquito
Caramelised onion, salsas and chipotle mayo in a crisp blue corn tortilla
Crispy Cauliflower Bites
Roast jalapeño allioli
Quesadillas
Cheese-filled, toasted flour tortillas
Grilled Ajillo Chicken Club
With avocado, lettuce and chipotle mayo
Black Bean & Three Cheese
With avocado leaf
Grilled Brindisa Chorizo
With caramelised red onion
Sides
To enjoy alongside your meal.
Frijoles Chorizo
Creamy black beans and Mexican-style chorizo
Frijoles Crema
Creamy black beans with crumbled cheese and crema
Sweet Potato 'Bravas'
Smoky caramelised garlic mojo de ajo, jalapeño allioli and hibiscus salsa
Sweet Potato
Smoky caramelised garlic mojo de ajo
Grilled Tenderstem Broccoli
Smoky caramelised garlic mojo de ajo, toasted almonds
Avocado, Cos & Rocket Salad
Fresh herbs, toasted almonds and seeds
Sunshine Bowls
A vibrant bowl of 30 plants, with avocado, corn and bean salsa, cherry tomatoes, quinoa, rocket and agave chipotle dressing
Grilled Chicken
'Halloumi Al Pastor'
Garlic Sweet Potato
Burritos
Black beans, rice, cheese, salsas, and slaw. Topped with guacamole and pico de gallo. Served with tortilla chips
Roast Ancho Mushroom
With smoky caramelised garlic mojo de ajo
Slow-Cooked Beef
British, grass-fed, regeneratively-raised beef with chipotle, ancho, herbs and spices
Grilled Chicken
Ajillo marinade
Pork Pibil
With pink pickled onions
Specials
With flavours we can’t get enough of this summer
Crispy Potato Esquites
Roasted Jersey Royals with corn esquites, jalapeño mayo, crema and grated parmesan-style cheese
Hibiscus Glazed Wings
Chicken wings with crispy onions, pickled vegetables and toasted sesame
Jalapeño & Cucumber Spritz
Gin, muddled jalapeño and cucumber, elderflower, Prosecco
Sarti Spritz
Sarti Rosa liqeur, prosecco. Flavours of blood orange, mango and passion fruit
Frida Spritz
White rum, pink grapefruit, Prosecco, lemon and vanilla notes
Three Citrus Spritz
Pink grapefruit, lime and lemon with mint and bubbles
Wahaca For One
For when sharing’s not on the table
Wahaca for One
Guacamole & Tortilla Chips vg Butter Bean & Confit Garlic Dip vg Sweet Potato & Feta Taquito v Two tacos of your choice Choose from: Baja Fish Taco • Buttermilk Chicken Taco • Beef Gringa Taco • Pork Pibil Taco • Plantain Taco v vgo • Roast Ancho Mushroom Taco v vgo n •
For two to share
Make ordering easy with selections of our best dishes for two
Favourites
Buttermilk Chicken Tacos Beef Gringa Tacos Grilled Brindisa Chorizo Quesadilla Sweet Potato & Feta Taquito v Yellowfin Tuna Tostadas n Chipotle Glazed Aubergine v vgo n
Veggie
Roast Ancho Mushroom Tacos v vgo n 'Halloumi Al Pastor' Tacos v Sweet Potato & Feta Taquito v Crispy Cauliflower Bites v Black Bean & Three Cheese Quesadilla v vgo Chipotle Glazed Aubergine v vgo n Corn, Bean & Feta Tostadas v vgo n
Desserts
Try our delicious desserts
Warm Chocolate & Pecan Cake
Toasted sesame, cream and ancho sugar
Churros
Crisp Mexican doughnuts, with a rich chocolate sauce or dulce de leche caramel
Ice Cream Sundae
Chocolate, salted caramel and vanilla ice cream, chocolate sauce, dulce de leche, honeycomb and chocolate cake chunks
Kids
Dishes for little Wahacos to explore the flavours of Mexico's markets.
Cheesy Toasted Quesadilla Sandwiches
One of the tasty fillings below with guacamole & fresh tomato salsa. Served with a side of crunchy tortilla chips, carrot and cucumber sticks. Gooey Melted Cheese V Chicken
Build Your Own Tacos
Wrap up a tasty filling below in your own tortillas with lettuce, cheese, guacamole and fresh tomato salsa. Served with a side of crunchy tortilla chips, carrot and cucumber sticks Chicken Crunchy Pollock Sweet Potato and Tenderstem Broccoli V
Rainbow Bowl
A tasty filling with rice, lettuce, cheese, slaw and creamy black beans, with a side of crunchy tortilla chips, carrot and cucumber sticks Chicken Crunchy Pollock Sweet Potato & Tenderstem Broccoli V VGO
Ice cream
Vanilla Salted Caramel Chocolate
Margaritas
Served on the rocks with Gran Centenario 100% agave tequila
Coconut Margarita
Freshly shaken Cazcabel coconut tequila, coconut rim
Passion Fruit Margarita
The classic but shaken with a burst of tropical passion fruit. On the rocks
Picante Margarita
For chilli aficionados. Reposado tequila, shaken with fresh chilli, coriander and lime. On the rocks or straight up
Classic Margarita
Our all-time favourite. Freshly shaken 100% agave tequila, lime and agave syrup. On the rocks or straight up
Cocktails
A few freshly shaken favourites
Gin Soleado
Portobello Road gin muddled with mint, grapefruit and lime, topped with grapefruit soda
Marmalade Mezcalita
Quiquiriqui Matatlan mezcal, zesty lime and a house-made guajillo chilli marmalade syrup. Sweet and smoky with a subtle spice.
Mexpresso Martini
Vodka shaken with Mexican Kahlúa and a shot of freshly brewed espresso
Mojito
A refreshing, tall medley of white rum, mint, lime and apple
Passion Fruit & Vanilla Martini
Tantalisingly tropical and indulgent with passion fruit and vanilla vodka
Paloma
A zesty Mexican favourite with tequila, pink grapefruit, topped with soda
Wahaca Colada
Our twist on the classic, with pineapple, rum and a splash of coconut
Basil Mezcalita
Smoky, complex Quiquiriqui Matatlan mezcal, basil, lime and agave
Non-Alcoholic Cocktails
Passion Fruit & Pineapple Picante
Fiery and fruity. Shaken with fresh chilli and coriander. Served straight up
Non Alc Blackberry Sour
Shaken with hibiscus, basil, avocado leaf and rosemary. Sharp and luxuriously velvety. Served straight up
Mock Colada
If you like piña coladas... pineapple and coconut without the rum
Virgin Mojito
Fresh lime and mint muddled with apple juice, served tall
Strawberry & Mint Cooler
A refreshing long drink with strawberry and fresh mint
Passion Fruit & Hibiscus Fizz
Served tall on ice with bubbles
Non-Alc Margarita
Pentire non-alc spirit, lime, agave, jalapeño
Aguas Frescas
Horchata
Refreshing sweet rice milk with a touch of cinnamon
Hibiscus Flower
Cranberry-flavoured Mexican flower cordial, served with a squeeze of lime
Juices
The Red Juice
The Red Juice
Carrot, beetroot and ginger
The Green Juice
Apples, cucumber, mint and lime
Beer & Cider
Classic Chelada
Add freshly squeezed lime juice and a salt rim to your choice of ice cold beer.
The Michelada
Like a bloody mary with all the trimmings served with your choice of ice cold beer. Bold, refreshing with a smoky kick
Gipsy Hill Bandit
Flavourful pale ale that zips with citrus zest and a soft piney bitterness. 3.4%
Sir Veza
Crisp, light and refreshing small-batch craft lager. Mexican inspired, British brewed. 4.0%
Gravity Theory Cider
Medium-dry, single estate apple cider. 4.5%
Lucky Saint
Alcohol-removed Bavarian lager with a citrus hop finish. 0.5% (Alcohol free)
Modelo Especial
Slightly sweet, with hops and a crisp, thirst-quenching finish. 4.5%
Pacifico Clara
Crisp, clean pilsner-style beer with light hop and grain flavours. 4.5%
Corona Extra
Smooth, light and refreshing lager with a fresh malt and hop aroma. 4.5%
White Wine
Voignier, Le Versant
Lush and aromatic with notes of ripe apricot, peach, and floral honeysuckle
Sauvignon Blanc, Cool Mountain
Crisp, zesty, and vibrant with notes of gooseberry, green apple, and citrus
Sauvignon Blanc, The Accomplice Semillon
Bright, lively and citrusy, juicy tropical fruits and a subtle herb finish
Red Wine
Malbec, Septima
Bold and full-bodied with notes of black plum, blackberry, and a touch of smoky spice
Merlot, Bellino
Organic certified. Smooth and velvety with ripe plum, black cherry, and fresh herbal aromas
Montepulciano d'Abruzzo, Corte Vigna
Rich and juicy with dark cherry, plum, and soft earthy spices
Rose
Chemin de Provence
Elegant, refreshing with delicate notes of wild strawberry, peach, and a hint of citrus
Fizz
Prosecco, Santa Eleni
Light, fresh, and fruity with notes of green apple, pear, and a hint of floral blossom
Tequila Blanco
Patrón
Smooth, buttery, light spice
Tapatio
White pepper, citrus, cut agave
Calle 23
Hints of citrus and apples
Gran Centenario
Agave, olive, vanilla
Tequila Resposado
Don Julio
Dark chocolate, vanilla, cinnamon
Herradura
Caramel, oak, vanilla
Gran Centenario Reposado
Honeycomb, almond, floral
Tequila Anejo
1800 Cristalino
Vanilla, caramel, toasted wood
Don Julio
Butterscotch, orange, wild honey
Calle 23
Oak, vanilla, coffee
Gran Centenario Añejo
Oak, sweet agave, cocoa
Mezcal
Del Maguey - Vida
Aromatic and spicy with a smooth, fruity and smoky end
Quiquiriqui Matatlan
Sweet stone fruit with a smoky and peppery finish
Soft Drinks
Sprite
Coke Zero
Diet Coke
Coke
Gingerella Ginger Ale
Hot Drinks
Fresh Ginger & Lime Tea
Hot chocolate
Green Tea
Fresh Mint Tea
English Breakfast Tea
Macchiato
Latte
Espresso
El Pastor London Bridge
El Pastor’s original restaurant sits beneath a brick arch on Stoney Street, where Borough Market provides a fitting backdrop for a meal built around tacos. Tortillas made daily from heirloom corn form the foundation, and the namesake al pastor filling pairs marinated pork shoulder with pineapple and salsa morita. It is an obvious place to begin, but there are other routes through the menu, including mushroom with caramelised cheese and soft-shell crab. The setting, with its festoon lighting and close connection to the market, adds to the sense of a lively London stop.
For a longer meal, consider moving from a few tacos to a larger dish such as short rib or sea bream, then choose sides and salsas to suit the table. That gives the order a natural progression without requiring everyone to eat the same thing. Reservations and walk-ins are both welcome, and there is a covered, heated terrace as another seating option. Visit with enough appetite left after browsing the market: the temptation to snack along the way is considerable, but El Pastor rewards arriving ready for more than a single taco.
Address: 7A Stoney Street, London Bridge, London SE1 9AA
El Pastor London Bridge Menu
entradas
Small / Regular
Guacamole (VE)
Totopos or chicharron refills – small 2, regular 3.5
Seabass Ceviche
Leche de tigre, cucumber & red onion
SALSAS
Our homemade salsas… 5 for £5. Complimentary refills are on us!
Morita (VE)
Chipotle & braised tomatillo
La Maya (VE)
Pineapple & habanero
Verde Fresca (VE)
Serrano chillies, tomatillos & coriander
Salsa Macha (VE)
Toasted pumpkin seeds, chile de árbol & garlic
Del Vic (VE)
Charred habanero & lime
TOSTADAS
Tuna
Raw soy-marinated yellowfin tuna, chile de árbol, sesame and guacamole
Chicken Tinga
Chipotle and cumin marinated chicken, lettuce, sour cream, salsa verde fresca, queso fresco
Refriqueso (VE)
Refried beans, vegan feta, caramelised onion, crispy shallots
TACOS
Heritage Corn Tacos X 3
Al Pastor
24 hour marinated pork shoulder, grilled pineapple, trio of salsas
Mushroom (V)
Mushrooms, queso, pumpkin seeds, chile de árbol
Tenderstem Broccoli Tempura (VE)
Caramelised onion, chile de árbol, vegan feta cheese
Beef Brisket
Habanero-braised brisket, salsa verde
Soft Shell Crab
Crisp fried soft-shell crab, chipotle chilli mayo, jicama & chayote slaw
TACOS
Individual Wheat Flour Tacos X 1
Baja Fish
Beer battered coley, cabbage, chipotle mayo, pico de gallo, pickled red onion
Chicken
Totopo-crumbed fried chicken, chipotle agave glaze, pickled cucumber, jalapeño mayo
QUESADILLAS
Made with Masafina wheat tortillas
Charred Pork Ends
Al pastor pork, queso, grilled pineapple, salsa morita, salsa taquero
Steak
Marinated aged rump, melted cheese, fresh chilli, avocado, salsa morita, fried shallots & crispy potato
SHARING PLATES
Served with unlimited warm corn tortillas
Shitake Pibil (VE)
£1 from every dish sold will be donated to Action Against Hunger* Shredded shiitake mushroom, achiote, orange juice, spices, habanero escabeche
Pollo Borracho
Beer brined half-chicken with salsa roja, papas al arbol, sour cream, pineapple-habanero slaw & mayo
Short Rib
Angus short rib, chipotle, muscovado & coriander seed rub, pickled red onion, salsa la maya
Contramar Sea Bream
Whole sea bream, one side marinated in adobe rojo, the other in mojo verde. Lime slaw, frijoles refritos and chipotle chilli mayo
SIDES
Papas Al Arbol (V)
Crispy potatoes, chile de árbol, sour cream, coriander
Frijoles Refritos (V)
Refried beans, avocado leaf, cheese
DESSERTS
Tortillas y Dulce De Leche
Crispy wheat tortilla strips, sweet cinnamon, dulce de leche
Corn Cake
Roasted corn ice cream
Chocolate Mole Tart
Cinnamon chilli-spiced dark chocolate, orange Chantilly
Ice Creams 3 per scoop
Salted caramel, roasted corn, lime sorbet
KIDS MENU
CHOOSE 1:
ORANGE, APPLE OR PINEAPPLE JUICE
CHOOSE 2 TACOS:
Mushroom and Cheese Taco, Crispy Baja Fish Taco, Plain Quesadilla, Cheese and Ham Quesadilla
Served with
JICAMA + CARROT STICKS, REFRIED BEANS + CORN
CHOOSE 1:
Roasted Corn Ice Cream, Salted Caramel Ice Cream
Margaritas
El Pastor
The house classic. El Jimador Reposado, fresh lime, Cointreau, agave, served frozen
On The Rocks
El Jimador Reposado, fresh lime, Cointreau, aguamiel
Avocado and Passionfruit
El Jimador Reposado, avocado, passionfruit syrup, lime juice, Cointreau, agave, served frozen
Diablito Margarita
Fancy it with mezcal? Just ask 16.25 El Jimador Reposado, Ancho Reyes, Fair Chipotle, fresh lime, agave, jalapeño brine, with a tajin rim
Lagerita
El Jimador Reposado, Cointreau, agave, fresh lime, served long and frozen, topped up with Corona
Spiced Mango
El Jimador Reposado, mango, Cholula, fresh lime, Cointreau, agave, served frozen
Bramblarita
El Jimador Reposado, Cointreau, agave, blackberry puree, Chambord, fresh lime, served frozen
Strawberry and Basil
El Jimador Reposado, Cointreau, agave, strawberry puree, basil, fresh lime, served frozen
Mezcarita
Upgrade with Mezcal Amaras 16.75 A margarita made with mezcal; Mezcal Verde Momento, fresh lime juice, Cointreau, aguamiel
Breakfast Margarita
Herradura Plata, orange marmalade, fresh lime, agave
Backbar Margarita
base mezcal/tequila If you know how you like yours, tell us and we will come up with the goods. Priced on base tequila
Cocktails
Paloma
El Jimador Blanco, fresh lime, topped up with Two Keys grapefruit, served long
Pomegranate Paloma
Herradura Plata, pomegranate syrup, fresh lime, topped up with Fevertree soda
Piña Colada
Don Q & Aluna rum, pineapple juice, fresh lime, coconut cream
Negroni El Pastor
Mezcal Verde Momento, El Bandarra Vermouth, Campari, served on the rocks
Bloody Maria
El Jimador Blanco, Soulsauce, fresh lime, tomato juice, celery, served long
Tequila Mule
Fancy a Dark & Stormy or Moscow Mule? Just ask 12.25 El Jimador Blanco, fresh lime, Fevertree ginger beer
Rum Old Fashioned
Diplomatico rum, Nixta, agave, bitters
Mezcal Sour
Fancy tequila or pisco instead of mezcal? Just ask 12.50 Mezcal Verde, lemon juice, sugar syrup, Oggs
Espresso Martini
Respirited vodka, coffee liquor, coffee, sugar
Tom Collins
Downpour gin, lemon juice, sugar, Fevertree soda
Non-Alcoholic
El Pastorcito Margarita
Almave, fresh lime, agave
Holy Paloma
Almave, fresh lime, topped up with Two Keys grapefruit, served long
Tequila
Blanco
Tapatio Blanco
Los Altos (Highlands)
Ocho Blanco
Los Altos (Highlands)
Fortaleza Blanco
Tequila Valley (Lowlands)
Herradura Directo
Tequila Valley (Lowlands)
Herradura Plata
Tequila Valley (Lowlands)
El Jimador Blanco
Tequila Valley (Lowlands)
Casa Dragones
Tequila Valley (Lowlands)
Corralejo Blanco
Los Altos (Highlands)
Cascahuin Blanco Tahona
Los Altos (Highlands)
Mijenta Blanco
Los Altos (Highlands)
Desdeya
Los Altos (Highlands)
Tequila
Reposado
Tapatio Reposado
Los Altos (Highlands)
Calle 23 Reposado
Los Altos (Highlands)
Arette Reposado
Tequila Valley (Lowlands)
Herradura Reposado
Tequila Valley (Lowlands)
El Jimador Reposado
Tequila Valley (Lowlands)
Corazon Reposado
Los Altos (Highlands)
Tequila
Añejo
El Jimador Añejo
Tequila Valley (Lowlands)
Tapatio Excelencia
Los Altos (Highlands)
Herradura Añejo
Tequila Valley (Lowlands)
Don Julio Añejo
Los Altos (Highlands)
Mezcales
EL PASTOR
35ml shot / 150ml carafe / bottle to take out
Ep Batch 4
Strictly limited edition – once it’s gone, it’s gone. Herbal, earthy, light smoke, pure sunshine
Mezcales
SILKY & SMOOTH
35ml shot / 150ml carafe / 250ml carafe
Siete Misterios Doba Yej
Hints of grapefruit, lime, lemon and apple, smoked yellow fireworks. Violet and floral notes 44%
Banhez Mezcal
A beautiful first try for the novice mezcal drinker. Banana cream, lingering smoky peppermint. Produced by a cooperative of families in Ejutla, Oaxaca 42%
Mezcales De Leyenda Durango
Herby, vanilla notes, peachy, nutty – like a stroll through Borough Market on a spring morning 48%
Ojo De Dios
Sweet smoke, hints of black tea, cashew finish, a great doorway into mezcal discovery 42%
Mezcales
Unique & Exotic / Pechugas
35ml shot / 150ml carafe / 250ml carafe
Bruxo No.2 Pechuga De Maguey
Mineral and herbal, light caramel notes from the cooked maguey green fruits and hint of peppermint 46%
Mezcales
DEEP, DARK & SMOKY
35ml shot / 150ml carafe / 250ml carafe
Quiquiriqui Matatlan
Classic mezcal flavours, a beautiful bold smokebomb with caramel sweetness and a peppery finish. Drink, enjoy, repeat 45%
Amaras Espadin
Bergamot blossom, sandalwood and mature mango – that’s a lot of flavour packed into a great session mezcal 41%
Montelobos Espadin
Roasted agave notes with a complex smoky perfume 43.2%
Corte Vetusto Espadin
Berries, burnt sugar, just the right amount of smoke; a beautiful Espadin 45%
Enmascarado Espadin
Big citrus notes underpinned with smoking charcoal and salty toffee. Apple wood smoke, lime juice and salt crystals on the palate 45%
Koch Ensamble
A beautifully balanced Ensamble, full of soft fruit and velvet gentleness 47%
Mezcales
FRESH & GREEN
35ml shot / 150ml carafe / 250ml carafe
Raichilla La Venenosa
Basically, this complex, special distillate could be responsible for a ravey Summer of Love, every day 64%
El Pensador
Unusually smooth for a mezcal of this strength; hint of cream and salt, which sounds quite rude 48%
Amaras Cupreata
Roasted pumpkin seeds, leather and cocoa with bold, bright, vegetal flavours all over the place 41%
The Lost Explorer Salmiana
Fresh green chilli, vibrant grapefruit peel and agave after a rainfall. Mineral with a spicy finish 42%
WINES
FIZZ
125ml glass / 175ml glass / 750ml bottle
Llopart
Reserva brut
René Beaudouin
Blanc de Blancs NV
WINES
WHITE
125ml glass / 175ml glass / 750ml bottle
Latido Blanco
Navarra, Spain Lively, citric, full-bodied
Weather Station Sauvignon Blanc
Stellenbosch, South Africa A rounded and balanced palate, with kiwifruit and tangy green apple flavours
Hart Bros Albariño
Rías Baixas, Spain Fresh, structured and complex, with notes of citrus and stone fruits
WINES
RED
125ml glass / 175ml glass / 750ml bottle
Reign of Terroir Red
Swartland, South Africa A rich, spicy and robust blend ideal for the delights of taco eating
Herencia Altes Garnacha Negra
Terra Alta, Spain Joyous, ripe, red fruits
Hart Bros Rioja
Rioja, Spain Fresh, mineral and complex, with notes of citrus and stone fruits
WINES
ROSE
125ml glass / 175ml glass / 750ml bottle
Wild Child
South Africa Light, red fruits with rose petal undertones
SPIRITS
Abasolo Corn Whisky
Courvoisier V.S.O.P
Don Q Cristal
Don Q Gold
Respirited Vodka
Grey Goose
Downpour Coast Gin
Naked Grouse
Tanqueray 10
Wild Turkey
Havana 7
Woodford Reserve
Diplomatico
Diplomatico Planas
Beer
Two Tribes X El Pastor Pale Ale
4.9%
Pacifico Clara
4.5%
Corona
4.5%
Estrella Galicia
Gluten free 5.5%
Modelo Especial
4.5%
Estrella Galicia Na
0%
Chelada
with ice, lime juice, salt rim
Cubana
as above + salsa picante, Worcestershire sauce, tabasco, salt rim
Michelada
as the cubana + clamato, celery, salt rim
Soft Drinks
Apple Juice
Ginger Beer
Tonic
Gingerella
Coke
Coke Zero
Lemony
Orange Juice
Orangeade
Pineapple Juice
Soda Water
Tomato Juice
Aguas Del Dia
Glass / Jug Flor de Jamaica, Agua de Piña, Seasonal Special (ask your server)
Final Thoughts
London’s Mexican restaurants offer several ways to make a meal memorable. KOL suits a carefully planned occasion, while Santo Remedio and El Pastor invite you to gather around regional dishes and tortillas. Los Mochis adds a rooftop setting and Japanese influences, and the Wahaca branches give you useful options near shops, theatres and transport hubs. Thinking first about where you will be and how much time you have makes choosing between them much easier.
Once you have picked a restaurant, build an order with a little contrast: something fresh, something crisp and something richer usually make good companions. Sharing can help you explore, but a favourite main or bowl is equally valid when that is what you want. Check the menus above for the latest choices and prices, make a booking where it suits your plans, and leave enough time to enjoy the meal.