Greek food in London can turn a quick lunch into something worth lingering over. A warm pitta filled with gyros has its own appeal, but so does a table gradually covered with dips, grilled vegetables and plates passed between friends. Add slow-cooked lamb, seafood from the charcoal grill and crisp filo pastries, and there is plenty of scope to match the meal to your mood.
The city’s Greek restaurants are equally varied. Camden has welcoming tavernas where meze and oven-cooked classics suit a hungry group. Marylebone offers ambitious cooking, from beautifully presented dumplings to meals built around a whole fish. Elsewhere, neighbourhood restaurants and casual wrap specialists make Greek flavours an easy choice between sightseeing, shopping or a journey home.
London’s Greek restaurants cover different strengths, from a leisurely dinner in Notting Hill to a practical lunch beside St Paul’s. Explore current dishes and prices before deciding. Think about whether you want individual mains or a shared spread: a few well-chosen dishes, with something fresh alongside the richer plates, can make all the difference.
Andy’s Greek Taverna
Andy’s Greek Taverna has been feeding Camden since 1967, and its appeal rests on the pleasures of a proper taverna meal. Start with warm pitta and dips, perhaps adding grilled halloumi or a slice of spanakopita, then leave room for the more substantial cooking. The menu offers plenty beyond souvlaki: afelia brings pork together with red wine and coriander, while stifado pairs beef with onions in a tomato sauce. These are dishes to settle into, particularly when the weather calls for something more comforting than a salad and a sandwich.
For a first visit with friends, the mezedes make an inviting route through the kitchen’s range, combining cold and hot starters with grilled meats, kleftiko and Greek salad. Alternatively, order the lamb kleftiko with roast potatoes and vegetables as the centre of your meal. Moussaka and the mixed grill provide familiar alternatives, with fish and vegetable dishes widening the choice. The generous style suits family meals and relaxed gatherings, but it is worth leaving a little space between orders; the appeal lies in enjoying the spread, rather than racing through it.
Address: 23 Pratt Street, London NW1 0BG
Andy's Greek Taverna Menu
Preset menus
Andy's special sharing mezedes
Chef's mixed platter for two
Andy's sharing fish mezedes
Andy's Fish Platter for Two
Cold starters
Tzatziki
A cold creamy dip made from greek yogurt with cucumbers, garlic, salt and olive oil. Served with a basket of bread
Houmous
A traditional dip made from chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Served with a basket of bread
Taramosalata
(Tarama dip) A salted and cured cod roe dip with olive oil and lemon juice. Served with a basket of bread
Gigandes
Large dried white beans cooked in a tomato-based sauce. served with a basket of bread
Aubergine dip
A tasteful aubergine dip made with mayo, yoghurt and olive oil. Served with a basket of bread
Tirokafteri
A greek cheese spread made from feta cheese, hot peppers, olive oil, lemon juice, yogurt and oregano. Served with a basket of bread
Prawn cocktail
A traditional baby prawns dish, served in a cocktail sauce. Served with a basket of bread
Avocado prawns
Sliced avocado topped with fresh baby prawns and cocktail sauce. Served with a basket of bread
Feta cheese
A slice of greek feta cheese topped with olive oil and oregano. Served with a basket of bread
Andy's mixed dip for two
Taramosalata - houmous - tzatziki. Served with a basket of bread
Hot starters
Broad beans
Broad beans served with artichokes cooked in tomato sauce. Served with a basket of bread
Spanakopita
Home made spinach pie - chopped spinach and feta cheese inside a delicious filo pastry. Served with a basket of bread
Grilled halloumi
Soft grilled cypriot cheese. Served with a basket of bread
Halloumi saganaki
Deep fried cypriot cheese. Served with a basket of bread
Melitzanes
Sliced aubergines with feta cheese in a tomato sauce. Served with a basket of bread
Kalamari
Fried crispy squid, with lemon on the side for the choice of the extra zest. Served with a basket of bread
Dolmades
Vine leaves stuffed with either seasoned rice (vegetarian) or flavoursome minced meat served in a tomato sauce. Served with a basket of bread
Loukaniko
Greek spiced pork sausage. Served with a basket of bread
Pastourma
Greek beef sausage, seasoned with wine and black pepper. Served with a basket of bread
Lountza
Salted, smoked, pork tenderloin cooked on the grill. Served with a basket of bread
Grilled prawns
Mediterranean prawns grilled in garlic butter. Served with a basket of bread
Corfu style prawns
Grilled prawns seasoned with fresh tomato, chili sauce and feta cheese. Served with a basket of bread
Chef's mixed grill
Halloumi, loukanika, lountza & pastourma. Served with a basket of bread
Mains
Afelia
Tender pork marinated in red wine and coriander.
Kleftiko
One of andy's most popular dishes, a traditional leg of lamb, cooked in tomato sauce, served with roast potatoes and vegetables
Moussaka
Andy’s awarded dish. Minced beef mixed with vegetables topped with a creamy souffle-like bechamel souce.
Stifado
Beef stew cooked with onions in tomato sauce
Dolmades
A larger portion than the starter of dolmades, pork mince and rice herbs stuffed in vine leaves
Bifteki
Greek style burger patties served with cheese and tomatoes
Mains - side orders
Chips, rice, broccoli, carrots, green beans, new potatoes, roast potatoes
Per side
Meats
Chicken souvlaki
Two marinated chicken souvlaki skewers (breast fillet)
Grilled chicken breast
Option of garlic butter melted over the breast.
Pork souvlaki
Two marinated pork souvlaki skewers
Andy's special souvlaki
Two marinated souvlaki skewers of lamb with vegetables.
Special mixed souvlaki
Pork, lamb and chicken souvlaki skewers
Lamb chops
Grilled with oregano and olive oil
Mixed grill
A mix of: lamb chops, chicken and pork souvlakia (kebab skewers), seftalia, and greek loukaniko (greek pork sausage).
Calves liver
Pan fried calves liver cooked with a choice of onionsand bacon.
Sirloin steak
Cooked to your choice.
T-bone steak
Cooked to your choice
Vegetarian
Vegetarian moussaka
The delicious vegetarian twist on the classic greek moussaka recipe, made with mixed vegetables. Served with an andy’s salad
Gemista (stuffed peppers)
Peppers stuffed with rice, herbs and tomato sauce, oven cooked to perfection. Feta cheese available on request. Served with an andy’s salad
Vegetarian dolmades
A larger portion than the starter of 'dolmades' vine leaves stuffed with seasoned rice, topped with tomato sauce. Served with an andy’s salad
Grilled halloumi
Soft grilled cypriot cheese. Served with an andy’s salad
Halloumi saganak
Soft cypriot cheese pan-fried. Served with an andy’s salad
Melitzanes
Sliced aubergines with feta cheese in a tomato sauce. Served with an andy’s salad
Spanakopita
Home made spinach pie - chopped spinach and feta cheese inside a delicious filo pastry. Served with an andy’s salad
Andy’s salad
Traditional country style salad with tomato and optional feta cheese. Served with an andy’s salad
Andy’s horiatiki salad - small
Traditional greek salad with tomato, cucumber, onions, olives, peppers and feta cheese, dressed in olive oil and oregano. Served with an andy’s salad
Andy’s horiatiki salad - large
Traditional greek salad with tomato, cucumber, onions, olives, peppers and feta cheese, dressed in olive oil and oregano. Served with an andy’s salad
Vegetarian platter
A mixed selection of the above listed options.
Fish & seafood
Lavraki (sea bass)
Fresh greek sea bass (whole fish or fillet) grilled and served with a portion of chips.
Tsipoura (sea bream)
Fresh greek sea bream (whole fish or fillet) grilled and served with a portion of chips
Kalamari
Deep fried crispy squid, with lemon on the side
Salmon fillet
Fresh salmon grilled and served with greek salad
Tuna steak
Fresh tuna steak cooked on the grill and served with a greek salad,
Xifias (swordfish)
Swordfish cooked on the grill and served with greek salad.
Mediterranean prawns
King prawn, grilled or cooked in garlic butter
Corfu style prawns
King prawns cooked in a rich tomato sauce with feta cheese and chilli.
Fish souvlaki
A variety of marinated xifias, tuna and salmon souvlaki.
Andy's house wines
House red (750ml bottle)
Smooth dry red.
House white (750ml bottle)
Crispy dry white
Retsina unique wine (750ml bottle)
Traditional greek white wine.
Greek rosé wines
Askitikos
Per bottle
Makedonikos P.G.I
Per bottle
Continental wines (per bottle)
Chablis - white
Merlot - red
St. emilion - red
Syrah - Red
Greek red wines (per bottle)
Askitikos
Cabernet sauvignon, agiorgitiko and syrah.
Dasmaskinos fume P.D.O
Xinomavro
Makedonikos P.G.I.
Xinomavro, syrah.
Naoussa grande reserve
Xinomavro.
Nemea reserve P.D.O.
Xinomavro.
Othello
Agiorgitiko, syrah, cabernet sauvignon
Piroga
Merlot, syrah, agiorgitiko
Agiorgitiko
Dry red wine
Saint panteleimon
Mildly sweet red wine.
Greek & cypriot white wines (per bottle)
Aphrodite
Xynisteri (Dry)
Moschofilero
Dry wine.
Makedonikos P.G.I
Xinomavro (blanc de noir)
Malagouzia P.G.I
Malagouzia 100%
Piroga
Chardonnay, assyrtiko and muscat
Saint panteleimon
Xynisteri (semi - sweet)
Thisbe
Xynisteri (medium - dry)
Spirits & others
Courvoisier
Per glass
Metaxa 5 Stars
Per glass
Ouzo / tsipouro
(700ml Bottle)
Greek beers & lagers (per bottle)
Mythos
Alfa
Prosecco & champagne
Prosecco
(Bottle)
House champagne
Per bottle
Moet & chandon
Per bottle
Soft Drinks
Coca cola
Coke zero
Diet coke
Lemonade
Orange fanta
Mineral water
(Large bottle)
Sparkling water
(Large bottle)
Apple juice
Orange juice
Pineapple juice
Cranberry juice
Tonic
Soda water
Coffees
Greek coffee
Cappuccino
Espresso
Latte
Decaff coffee
Tea
Liqueur coffee
French coffee served with brandy
Irish coffee served with irish whisky
Caribbean coffee served with malibu
Russian coffee served with vodka
Gaelic coffee served with scotch whisky
Calypso coffee served with tia maria
Mexican coffee served with tequila
Desserts - pastries & ice cream
Baklava with ice cream
Kataifi with ice cream
Desserts - pastries
Baklava
Crushed nuts in baked pastry topped with syrup.
Kataifi
Shredded wheat flakes and crushed nuts soaked in honey.
Greek yogurt & honey
Served with sweet honey and walnuts
Greek yogurt & cherry
Served with sour cherry syrup.
Bougatsa
Creamy custard wrapped in crispy pastry topped with icing sugar and cinnamon.
Ice creams & sorbets
Ice creams & sorbets - per scoop
Strawberry/vanilla/swiss chocolate/pistachio/mango sorbet/lemon sorbet/banana sorbet
It’s All Greek to Me
On Praed Street, It’s All Greek to Me is a useful address when you want a satisfying meal near Paddington without making a long evening of it. Gyros are the obvious starting point, with meat, vegetables and sauce tucked into pitta for a lunch that is easy to understand and hard to resist. The compact setting suits an informal stop, whether you are arriving by train or exploring the neighbourhood. A wrap keeps things straightforward, while a platter gives you more room to enjoy the different components separately.
The chicken gyros skepasti is a particularly substantial alternative: a filled pitta sandwich served with chips, rather than the usual rolled wrap. Balance that richer combination with a Greek side salad, or share a couple of dishes if you want variety without committing everyone to the same order. Vegetarian and vegan choices also feature, including a Vegan Lovers platter. This is a good place to focus on the essentials of Greek street food—bread, well-seasoned fillings, fresh vegetables and something creamy alongside—before heading back into the bustle around Paddington.
Address: 101 Praed Street, London W2 1NT
Its All Greek to Me Menu
Pita Wrap
Choose your Souvlaki - Chicken or Pork Skewer included. Choose your Sauce: Tzatziki, Yoghurt, Burger Sauce, Chilli, Ketchup, Vegan Tahini.
Pita Wrap
Chicken or Pork Skewer included. Choose your Sauce Tzatziki, Yoghurt, Burger Sauce, Chilli, Ketchup, Vegan Tahini.
Gévma From the Grill
All with optional Pita, Fries and Salad
Souvlaki Platter
All with optional Pita, Fries and Salad
Gyros Platter
All with optional Pita, Fries and Salad
Chicken Fillet
Grilled Chicken
1/2 or Whole
Grilled Chicken 1/2
Grilled Chicken Whole
Lamb Cutlets
Kitchen Classics
Cheese Pie
Spanokopita - Spinach Pie
Ham & Cheese Pie
Chicken Pie
Gigantes
Dolmadakia Gialantzi
Vegetarian Moussaka
Beef Moussaka
Sides
Buy 3 sides & get 1 more FREE
Tzatziki
Marinated Kalamata Olives
Hummus
Feta with Olive Oil
Tyrokafteri
Grilled Halloumi
Greek Fries
Salads
Greek Salad Side
Greek Salad Main
Cretan Dakos
Our Ceasar Salad
Halloumi Salad
Vegan Salad
Desserts
Loukoumades with Honey 3pcs
Loukoumades with Honey 7pcs
Loukoumades with Nutella 3pcs
Loukoumades with Nutella 7pcs
Greek Yogurt
Bougatsa
Walnut Cake
Sokolatopita (Chocolate)
Portokalopita (Orange)
Signature Wraps
Chicken Tzatziki Pita Wraps
Juicy chicken wrapped in pita with creamy tzatziki sauce.
Halloumi Wraps
Grilled halloumi cheese served in a soft wrap, perfect for cheese lovers.
Pork Gyros
Tender pork cooked to perfection, served with fresh vegetables and sauces.
Lamb Pita Wrap
Tender slow-cooked lamb wrapped in warm pita, complemented by fresh vegetables and zesty sauces.
Greek Kebab Delight
A juicy blend of halal beef and lamb kebab, wrapped in fluffy pita with creamy tzatziki, crispy fries, fresh tomatoes, red onion, and lettuce.
Greek Falafel Wrap
The Greek Vegan Falafel Wrap is packed with crispy falafel, fresh salad, creamy hummus, and golden fries – all wrapped in warm pita.
Platters
Vegetarian Platter
A selection of Greek dips and fresh vegetables, ideal for sharing.
Greek Feast Platter (2 Persons)
Indulge in the flavors of Greece with our Greek Platter! Enjoy juicy chicken, pork, kebab, and sausage, grilled to perfection and served with creamy tzatziki and spicy tyrokafteri. Comes with two fluffy pitas, crispy fries, and traditional loukoumades with your choice of Nutella or honey. Complete your meal with one of our refreshing salads for half the price.
Alexander The Great
Alexander The Great offers the sort of broad Greek menu that makes organising a group dinner easier. Its Camden kitchen covers oven-cooked favourites, charcoal grills and seafood, so a table can move from dips and kalamari to quite different main courses. Kleftiko brings slow-cooked lamb with lemon and herbs, while stifado combines beef, onions and red wine. The moussaka layers vegetables and minced meat beneath its creamy topping, making another appealing choice for anyone who prefers a comforting baked dish to a plate straight from the grill.
If everyone wants to share, the mixed meze for at least two people moves through cold and hot starters before grilled meats and salads. Seafood fans can look towards the giant tiger prawns with garlic, butter and wine, while the house mixed grill gathers several Greek and Cypriot favourites on one plate. Vegetarian moussaka, stuffed vine leaves and vegetable kebabs mean the choice extends beyond meat. Give this meal time, especially with a larger party: the menu makes most sense when you can pass dishes around, compare favourites and enjoy a proper pause between courses.
Address: 8 Plender Street, London NW1 0JT
Alexander The Great Menu
Cold Starters
All starters are served with pitta bread. Extra Pitta - £1.5 a basket
Taramosalata
Fresh smoked Cod's Roe blended with lemon juice and olive oil
Houmous
Chickpeas blended with lemon juice, tahini, pepper and garlic
Tzantziki
Yogurt grated cucumber, garlic and dry mint
Potato Salad
Potatoes with parsley and olive oil
Aubergine Salad
With tahini, yogurt and garlic
Chicken Salad
Shredded chicken with parsley, carrot and mayonnaise
Gigantes
Butter beans in tomato sauce
Tirokafteri
Spicy dip with feta cheese, olive oil & garlic
Alexander's mixed hors d'oeuvre
Feta cheese
Prawn cocktail
Hot Starters
All starters are served with pitta bread. Extra Pitta - £1.5 a basket
Soup of the day
Lountza
Smoked grilled pork
Halloumi
Cyprus goat's grilled cheese
Loukanika
Spicy sausages grilled
Pasturma
Spice beef sausages grilled
Keftedes
Minced pork balls with various spices
Dolmadakia vegan
Vine leaves stuffed with rice, herbs & spices
Spanahopitta
Fresh spinach with feta cheese in filo pastry
Saganaki
Fried greek cheese
Soutzoukakia
Meatballs in tomato, garlic and oregano
Garlic mushrooms
Fish Starters
Giant Tiger Prawn
In garlic butter and wine, grilled
Kalamari
Squid deep fried or grilled
Sardines
Blanch White Bait
Breaded white bait, lightly fried
Hot Mixed Starters
Halloumi, lountza, loukaniko, keftedes
Meze Starters
Minimum 2 persons
Cold
Taramasalata, Tzantziki, potato salad, tomato and onion salad, beetroot, hummus and gigantes
Hot & Cold
Louniza (smoked pork lion), Halloumi, Keftedes (meatballs)
Greek Specialities
Moussaka
Sliced potatoes, courgette, aubergines, mince meat topped with cream, cheese, baked in the oven and served with salad
Kleftico
Joint of lamb slowly cooked with lemon, herbs, spices, served with roast potatoes and rice
Stiffado
Lean pieces of beef cooked in red wine, onions, vinegar & herbs, served with roast potatoes and rice
Dolmades
Stuffed vine leaves filled with mince meat, rice and herbs served with salad
Keftedes
Minced pork balls with various spices served with salad
Soutzoukakia
Meatballs in tomato, garlic and oregano sauce, served with rice
Veal chop
Grilled veal chop served with chips
Chicken BBQ
Large pieces of charcoal grilled middle lamb with salt, pepper & olive oil,served with roast potatoes
Lamb BBQ
Large pieces of charcoal grilled middle lamb with salt, pepper & olive oil, served with roast potatoes
Charcoal Grilled
Alexander's souvlaki
Pieces of marinated lamb with peppers, mushrooms and onions, served with rice
Lamb souvlaki
Pork Souvlaki
Chicken souvlaki
Mixed souvlaki
(pork/chicken/sheftalia)
Lamb cutlets
(besten english lamb cutlets)
Sheftalia
(fresh minced pork, finely chopped onion, parsley, seasoned & rolled in young lamb's sausage skin)
House Mixed Grill
A piece of grilled halloumi, lountza, loukaniko, pork kebab, chicken kebab, lamb chop and sheftalia, served with rice
Fish Dishes
Fish kebab (charcoal grilled)
Fish marinated with peppers, onion, lemon and olive oil
Kalamari
Squid rings dipped in flour and milk then deep fried
Vegetarian & Vegan Dishes
Mousaka
Layers of sliced potatoes, courgette, tomatoes topped with cream, cheese and baked in oven, served with salad
Dolmades
Stuffed vine leaves filled with rice and herbs and served with Alexander's sauce, served with salad
Alexander's Platter
Spanahopitta, halloumi and grilled veg of season
Vegan kebab
Grilled season vegetables served with salad
Specialities of the house
Recommended for large appetites Parties of 10 people or more FREE cake and a bottle of Champagne
Mixed Meze (min 2 people)
A selection of cold & hot starters followed by kalamari & prawns followed by a platter of charcoal grilled meats & salads
Alexander's special fish meze (min 2 people)
A selection of cold & hot starters followed by a variety of fish dishes & salad
Vegetarian Meze (min 2 people)
A selection of cold starters, followed by grilled halloumi and spanakopitta, followed by vegetarian moussaka & salad
Salads
Greek salad
Medium£6.50 Large £8.95
Mixed salad
Medium£6.50 Large£8.95
Green salad
Medium£6.50 Large£8.95
Tomato & onion salad
Alexander's salad
Medium£7.95 Large £9.50
Vegetables
Roast potatoes
Fries
Saute potatoes
Rice
Mushrooms
Fresh mixed vegetables
Traditional 2 Course Meal
Monday-Friday 12 pm - 3 pm
Tarama
Smoked cod roe blended with lemon juice and olive oil
Houmous
Chickpeas blended with lemon juice, tahini pepper and garlic
Tsantziki
Yogurt, grated cucumber, garlic & dry mint, olive. oil
Mixed dips
Combination of all 4 dishes above
Garlic mushrooms soup of the day
Haloumi
Goat cheese, grilled
Loukanika
Spicy sausages grilled
Dolmades
Vine leaves stuffed with mince meat and rice
Soutzoukakia
Meatballs in tomato, garlic and oregano sauce
Pork Kebab
Cubes of tender meat grilled on a skewer, served with rice
Lamb Kebab
Cubes of tender meat grilled on a skewer, served with rice
Chicken Kebab
Cubes of tender meat grilled on a skewer, served with rice
Mixed Kebab
Pork kebab & sheftalia, served with rice
Sheftalia
Rolled mince pork grilled on a skewer, served with rice
Keftedes
A mixture of minced meat & fresh herbs made into meatballs, fried and served with salad
Moussaka
Sliced potatoes courgette, aubergines, mince meat topped with cream & cheese and baked in the oven, served with salad
Veg. Moussaka
Layers of sliced potatoes, courgette, tomatoes topped with cream, cheese and baked in the oven, served with salad
Veg. Dolmades
Stuffed vine leaves filled with rice and herbs served with Alexander's sauce and salad
Kalamari
Squid rings dipped in flour and milk, deep fried, served with chips
Fresh Salmon
Charcoal grilled, served with chips
Selection of cold and hot starters (3 cold & 2 hot)
followed by pork & chicken souvlaki & sheftalia with greek salad
Greek Wines
Aphrodite (White)
Crisp Dry
St. Panteleimon (White)
Medium Sweet
Retsina (White)
Dry with pine resin over tones
Othello (Red)
Full bodied
Monte Nero (Red)
Smooth dry
Nemea Agiorgitiko (Red)
Smooth dry
Naoussa (Red)
Smooth Dry
Boutari Moschofilero (Dry)
Othello Vintage Cellar (Red)
Full bodied
French Wines
Saint Emilion (Red)
Dry smooth
Chilean Wines
Sauvignon Blanc (White)
Light & refreshing
Cabernet Sauvignon (Red)
Rich & soft
Spanish Wines
Campo Viejo-Rioja (Red)
Crisp medium dry
Rose
Rosé D'Anjou
Medium light
Mateus
Dry & slightly sparkling House Rose
Italian Wines
Pinot Grigio (White)
Dry crispy.
Prosecco (White)
Sparkling dry
Prosecco (Bottle 20cl)
Champagne
House Champagne
Brut
Moet et Chandon
Spirits
Whisky
Gin
Vodka
Bacardi
Jack Daniels
Southern Comfort
With Mixers
Aperitifs
Martini
Ouzo
Campari
Malibu
With Mixers
Brandy
Martel
Coursroisier
Remy
Greek Brandy: Metaxas or Five Kings
Beers
Keo
Small
Keo
Large
Mythos
Liquors
Tia Maria / Cointreau / Drambuie
Baileys / Filfar / Grand Marnier
Raki / Zambucca / Amaretto
Ports
Non Vintage Port
Cyprus Commandaria
Soft Drinks
Apple Juice
Cranberry Juice
Orange Juice
Pineapple Juice
Coke
Diet Coke
Water Sparkling/Still Bot. (large)
Coffees
Greek coffee
Filter coffee
Decaffeinated
Liqueur coffee
Espresso
Cappuccino
Teas
Tea
Herbal Tea
Fresh Mint Tea
Desserts
Yoghurt, Honey and Nuts
Ice cream (Classic)
Baklava
Pastry with nuts, spices & honey
Kateifi
Shredded dough pastry with nuts spices and honey
Pistachio Cake
Hazelnut Chocolate Cake
Kima
Kima is a compelling choice when seafood is the reason for going out. This small Marylebone restaurant treats the whole fish as a source of several different pleasures, from delicate raw slices to grilled cheeks and a broth made with the bones. That approach gives a meal a sense of progression, with flavours and textures changing as the same ingredient appears in different forms. A whole fish from the charcoal grill can also become a generous shared centrepiece, keeping the attention firmly on the catch rather than a long collection of unrelated dishes.
The wider menu is equally interesting. Kakavia fish soup offers a warming beginning, while dishes such as red mullet giouvetsi and tuna ragù with pappardelle show how naturally seafood can move into pasta dishes. There are brighter raw preparations and richer accompaniments too, so ask for help building a balanced order. Whole fish is priced by weight; confirming the size and total cost before ordering helps you plan the rest of dinner. Kima suits an occasion when you want to slow down, explore the menu and give the kitchen’s seafood focus your full attention.
Address: 57 Paddington Street, London W1U 4HZ
Kima Menu
Fish
Farmed fish
Greek wild fish
Wild fish
Signature Cocktails
Salty Skin
Skinos Mastiha, Dry white wine, salt, Soda
Sunset
Calle 23 Tequilla, Strawberry, Ginger, Tonic
Feta Sour
Clarified Greek Spirits infused with feta
Basilico
Votanikon Gin, Cucumber & Basil Cordial
Kima G&T
Mataroa Gin, Skinos Mastiha, Tonic
Martini
Naughty Hill
Votanikon Gin, Falernum, Mountain Tea
Seaside
Beefeater Gin, Dry Vermouth, Skinos Mastiha
Laurel
Roku, Gin Mare, elderflower, grapetree, lemon grass
Manhattan
Woodford Reserved, Antica Formula, Angostura
Paloma
Calle 23 Tequila, lime, grapefruit soda
Moscow Mule
Smirnoff Black, ginger beer, lime
Aperol Spritz
Aperol, Sparkling wine, Soda
Old Cuban
Bernard Roberd Bru, Bacardi Spiced, lime, mint
Non Alcoholic Cocktails
Green Elixir
Divino Roots, cucumber & basil cordial, fig leaf soda
Mastiha Spritz
Lyre’s Italian orange, Mastiha, grapefruit soda
Bubbles & Roses
N.A Sparkling wine, rose presse, hibiscus flower
Passion Tree
Passion fruit, honey, ginger beer
Beer From A Greek Boutique Brewery
Septem Pilsner 5% Bottle
Alcohol Free Beer
Lucky Saint Lager 0.5% Bottle
Coffee
Double Espresso
Americano
Macchiato
Cortado
Cappucino
Flat White
Latte
Greek traditional coffee
Ibrik Coffee
Double Ibrik Coffee
Tea
English Breakfast
Citrus Chamomile
Dragonal Green Tea
Fresh Lemon and Ginger
Fresh Mint
Soft drinks
Coca Cola
Coca Cola Zero
3 Cents Grapefruit Soda
3 Cents Tonic Water
Ginger Beer
Pure Still and Sparkling Water
The Real Greek St Paul’s
The Real Greek at St Paul’s combines a particularly useful City location with an approachable menu of meze and grilled dishes. Sitting beside the cathedral, it works for a break during sightseeing, a workday lunch or dinner with people arriving from different parts of London. The menu lends itself to mixing a few cold dishes with something hot from the kitchen: hummus or tzatziki with bread, a Greek salad, then skewers or seafood. It is an easy format to adapt to different appetites without turning the order into a complicated negotiation.
Courgette fritters, spanakopita and crispy kalamari add variety if you would rather build a table of smaller plates. Vegetarians have several ways into the meal, while meat and seafood eaters can make the grill the focus. Order enough fresh salad and dips to balance the fried or richer dishes, and check the current set menus if you want a clearer idea of the overall spend. The cathedral-side setting is part of the attraction; if a particular view matters for a celebration, ask about seating when you book rather than leaving it to chance.
Address: Retail Unit 1, Condor House, St Paul’s Churchyard, London EC4M 8AL
The Real Greek St Paul's Menu
Cold Meze
Taramasalata
An absolute must-try, our creamy tarama is nothing like the pink stuff from the supermarket. We make it fresh with naturally undyed cod roe, which has a delicate (not too fishy!) flavour. (761kcal)
Houmous
Tzatziki
Whipped Spicy Feta
Hot Meze
Fried Kalamari
Crisp-fried baby squid with fresh lemon. (727kcal)
Spinach Pie (Spanakopita)
Three filo pastry parcels with creamy leek, spinach & feta filling. (792kcal) V
Courgette Fritters
Fried grated courgette, served with houmous & lemon. (266kcal) VG
Souvlaki Grill
Chicken
Tender breast pieces in a light extra virgin olive oil marinade. (324Kcal) GF
Loukaniko
Authentic & mildly spiced Greek Pork Loukaniko. (595Kcal)
Lamb
Fillet, marinaded in extra virgin olive oil & mountain top oregano. (488Kcal) GF
Pork
Juicy chunks of pork, seasoned with sea salt & cracked black pepper. (601 Kcal) GF
Octopus
Whole tentacle, dressed with sea salt & lemon. (139Kcal) GF
Prawns
Peeled king prawns with heads & tails attached. (310Kcal) GF
Halloumi
Slow Cooks
Pork & Date Stew
Gently spiced & deliciously sweet, with tender chunks of meat, whole stewed dates & potatoes. (642Kcal)
Beef Stifado
A real Greek classic: five meltingly tender chunks of beef, cooked in a rich & aromatic cinnamon-spiced gravy with shallots. (522Kcal)
Sides
The Real Greek Halloumi Fries
Dressed with lemon, thyme & honey. (689kcal) V
Chips
Fluffy, light & fried to perfection, seasoned with a delicious smokey Greek spice mix we found in Athens. (813kcal / 1269kcal) VG V Regular 4.50 / Large 6.45
Rice
Long grain rice, dressed with extra virgin olive oil & parsley. (501.8Kcal) VG V GF
Souvlaki Wraps
Warm flatbread with chips, tomatoes, red onion, paprika &:
Chicken Breast with Tzatziki
with your choice of tzatziki (620Kcal)
Chicken Breast with Greek Mustard Mayo
with your choice of tzatziki (620Kcal) or Greek mustard mayo (751Kcal)
Pork Gyros
with Tzatziki. (986Kcal)
Loukaniko Pork Sausage
with Greek Mustard Mayo (747Kcal)
Grilled Halloumi
with tzatziki. (714Kcal) V
Courgette Fritters
with houmous. (888Kcal) V VG
Filoxenia All Day Menu
24pp · Available every day
Houmous
Tzatziki
Whipped Spicy Feta
Taramasalata
Flatbread
Halloumi
Chicken
Pork
Loukaniko
(* Aubergine / Lamb +£2, Prawns / Octopus +£3)
Green Leaf Salad
Rice
Greek Salad
Halloumi Fries
Chips
OPSO
OPSO takes familiar Greek ingredients in a more contemporary direction, making it a good Marylebone choice for diners who enjoy sharing dishes with a few surprises. The giouvarlakia are a fine example of the idea: lamb and beef dumplings with egg-lemon sauce and trout roe. Elsewhere, feta comes wrapped in kataifi, and a dakos Greek salad brings together vegetables, barrel-aged feta and rusks. There is still plenty of recognisable comfort on the menu, but the combinations and presentation give a meal here a different character from a traditional taverna feast.
For a larger centrepiece, consider the lamb shank with mushroom trahanas, charcoal-grilled Dorset sea bass or one of the substantial meat dishes. Smaller plates can add up quickly, so decide which main dish you most want and build around it. Brunch offers another way to visit, with options such as kayanas eggs with tomato and feta or bougatsa with semolina custard. Later in the day, a baked feta cheesecake with sour cherry makes an interesting finish. OPSO suits a considered treat, with enough variety to reward a little planning before the plates start arriving.
Address: 10 Paddington Street, London W1U 5QL
Opso Menu
Breads and Spreads
Ladopitta Bread
Extra virgin olive oil flatbread . Don’t forget to order it with your spreads.
Tzatziki (V)
Greek yoghurt spread, cucumber, garlic and dill.... The iconic sharing starter that has been served in Greek taverns for years with one olive on top! Who gets to eat it? Well, we’re not going to be the ones changing the tradition.
Taramas
Cod roe & rye spread. Our Opso friends said, ‘if you dare to launch an Opso delivery menu without your tarama dish, we will order Japanese’. Guess what’s in the menu…
Salads
Greek Salad (V)
San Marzano tomatoes, feta cheese, cucumber, onion, capers, wild oregano, extra virgin olive oil The king of tomato salads.
Green Salad (Vg)
Romaine lettuce, spring onion, dill...
Mains
Chicken 'Fournou' Roast
Lemon oregano roasted chicken (1pcs) with thyme rice pilaf or potato mash or triple cooked roasted potatoes That’s every chicken’s story that has been roasted whole in a Greek home. A never-ending fight on who’s getting the juicy legs instead of the overcooked breasts. Problem solved! Today’s roast has only juicy legs....
Lamb 'Kleftiko'
Slowly cooked lamb shoulder with roasted potatoes, Florinis red peppers and feta cheese During war times in Greece the rebels fighting for freedom were called ‘Kleftes’. Hiding in the mountains, they cooked wild goats under the soil so the enemy couldn’t track them from the smoke. Our lamb is slowly cooked covered in parchment paper until it gets of the bone....
Beef Ragu Pasta
Hand made fusilli, slowly cooked beef ragu, graviera cheese The Greek take on the famous Bolognese.
Octopus & Fava Beans Puree
Chargrilled octopus with yellow fava beans...
Spanakorizo (V)
Spinach rice pilaf with fresh herbs and feta cheese Hated it as children, love it as grown-ups. Our grandpa used to chase us around the house to eat it and become strong like Popeye. Perfect for vegetarians – Order it without feta if you are a vegan....
Fish & Greens
Fish of the day fillet grilled, charred green beans, fresh tomato salsa Fancy a light meal?
Beef 'Stifado'
Slowly braised beef shin with melty onions, potato mash and sweet onion gravy.... As Greek as it gets in cooking with onions.
Pork ‘Tigania’
Tender pork neck, Florina roasted red peppers, leeks, choice of rice or potato puree. A beloved Greek family dish. Quick to prepare and packed with flavour, deeply satisfying for both the cook and everyone at the table....
Rice pilaf with beef ragu
Aromatic rice pilaf & beef ragu. Rice dishes are beloved across Greece, paired with everything from vegetables to legumes and meat—here, we serve our signature aromatic pilaf with our rich, flavourful beef ragu.
Uncategorised
Souvlaki kebab
Greek yoghurt, smoked tomato
Tzatziki
Cucumber, dill, olive oil flatbread
Taramas
Bottarga, shiso, olive oil flatbread
Sea bass lightly cured
Smoked aubergine broth...
Romaine lettuce
Cod roe dressing, aged graviera cheese
Dakos
Greek salad with olive oil rusks, barrel matured feta
Feta kataifi
Asparagus flatbread
Sour goat cheese, vlita...
Spanakorizo
Oven baked spinach rice, goat's curd
Moussakas
Calamari skewer
Basil pesto
Baked cauliflower
Curry emulsion, hazelnuts
Bucatini
Morels, wild garlic...
Yellowfin tuna
Green beans, fresh tomato
Monkfish 'Osso buco'
garlic beurre blanc, beetroot
Octopus 'Stifado'
Black-eyed beans, caramelized onions
Whole baby chicken
Okra, tomato, lemon oregano sauce...
Lamb shank
Mushroom trahanas / fresh black truffles
Bone in beef short rib
Slowly cooked, beef sauce
Whole sea bass
Farmed in the Greek seas, on charcoal 1kg
Aberdeen angus t-bone steak
Beef sauce
Fava
Bonito, onion
Truffled potato puree
Broccoli
Unripe vinegar, extra virgin olive oil
Olive oil flatbread
Mazi Notting Hill
Mazi brings modern Greek sharing dishes to a tucked-away Notting Hill setting, with a garden terrace adding to its appeal when the weather cooperates. The opening dishes set the tone: jars of tzatziki, tarama or smoked aubergine with tahini and honey, ready to be explored with bread. Crisp feta tempura with lemon marmalade takes the familiar pairing of salty cheese and sweetness somewhere more playful. Courgette cakes with a cucumber and mint dip offer another contrast, combining a richer fried exterior with a cooler accompaniment.
The menu moves beyond small plates into dishes such as prawn risotto with lobster bisque, spiced lamb rump and beef ossobuco with orzo. Choose a few lighter starters before one of those substantial options, rather than ordering as though every plate were a small snack. Loukoumades with cinnamon, honey and walnuts provide an appropriately Greek ending if there is room. Mazi works particularly well for a date or an unhurried dinner with friends who enjoy comparing dishes. Book ahead for a specific occasion, and ask about the terrace if eating outdoors is part of your plan.
Address: 12–14 Hillgate Street, London W8 7SR
Mazi Notting Hill Menu
Jars
Tarama, bottarga powder, dill oil
Spicy Tiropita, broken filo pastry, leeks and chilies (V)
Smoked Aubergine, tahini and thyme honey (V)
Tzatziki with only a pinch of garlic (V)
Salads and Raw
Sea Bass carpaccio, cucumber and green apple, green chilli
Tuna Crudo, citrus dressing, Castelfranco leaves
Greek Salad with cherry tomatoes and olive oil rusks (V)
Hot Plates
Courgette Cakes, cucumber and mint dip (V)
Feta Tempura with lemon marmalade and caper meringue (V)
Asparagus, morels, yeast cream, wild garlic (VE)
Crispy Fresh calamari, handmade parsley mayo
Prawn risotto, lobster head bisque
Signature Dishes
Grilled Octopus, fava, burnt onion broth
Wild Cod, charred greens, leek fricassé
Black Truffle chicken, wild mushrooms, hunkar begendi
Braised Ossobuco and orzo pasta giouvetsi
Spiced Lamb rump, tenderstem broccoli, red pepper sauce
Bread
Homemade grilled leek bread, Cretan oil, oregano (VE)
Crudité
Spring radishes crudité (VE)
Lunch Set Menu
Available Monday-Friday. 2 Courses £24.95 3 Courses £29.95.
Jars, Fish, Roe Mousse, Tarama, Tzatziki with only a pinch of garlic (V)
Nostimo Bloomsbury
Nostimo offers a relaxed Greek stop in the Brunswick Centre, handy for Russell Square and an afternoon around Bloomsbury. Its menu lets you keep lunch quick with a gyros wrap or sit down to something more substantial. Pork and chicken gyros lead the street-food side, while halloumi, courgette and falafel give non-meat eaters several alternatives. The wraps combine bread, vegetables and chips into a filling meal, so a fresh salad can be a better companion than automatically adding another portion of fries.
For a slower visit, the moussaka is an appealing change of pace, with layers of meat, aubergine and potato beneath a golden béchamel topping. Grill platters offer another route if you prefer your meal arranged on a plate, with room for dips and a Greek salad alongside. The dessert selection makes it worth checking your appetite before the main course: orange cake, galaktoboureko and ekmek kataifi bring different combinations of syrup, custard and pastry. Nostimo’s strength is that flexibility, fitting a practical lunch between errands as comfortably as an informal evening meal with friends.
Address: Unit 9, The Brunswick Centre, London WC1N 1AF
Nostimo Bloomsbury Menu
Meze
Feta cheese
Our famous greek goat’s cheese
Dolmadakia
Vine leaves stuffed with rice&herbs
Melitzanosalata dip
Our famous greek aubergine sauce dip
Tyrokafteri dip
Made with feta cheese peppers&spices
Hummus dip
Made with chickpeas & greek extra virgin olive oil
Kalamata olives
Greece’s finest olives
dolmadakia
vine leaves stuffed with rice&herbs
hummus dip
made with feta cheese peppers&spices
tzatziki dip
tyrokafteri dip
feta cheese
our famous greek goat’s cheese
selection of dips
melitzanosalata dip
our famous greek aubergine sauce dip
Salads
Greek salad
spanakotyropita
politiki salad
Dakos salad
Barley rusk , feta & fresh tomato .
Traditional Dishes
vegetarian mousaka
for our vegetarian guests we renowned the traditional recipe. we replace the meat with various veggies , aubergine & bechamel creme with goat’s cheese crust.
mousaka
kleftiko
pastitsio
is the greek style lasange . layers of pasta , beef mince & bechamel creme with goat’s cheese crust ....
meat gemista
stuffed peppers with rice , veggies, beef mince & herbs .
Wraps
mixed yeeros
wrapped in a pitta with tomato, lettuce chips & nostimo sauce.
pork sausage
wrapped in a pitta with tomato, onions , chips & tzatziki
vegan wrap
pork soutzoukaki
wrapped in a pitta with tomato, onions , chips & tzatziki
courgette wrap
wrapped in a pitta with tomato, onions , chips & tzatziki
vegetarian skewer
wrapped in a pitta with tomato, onions , chips & tzatziki
pork yeeros or skewer
wrapped in a pitta with tomato, lettuce chips & nostimo sauce.
Desserts
kataifi
crispy phyllo with crushed pistachio , walnuts & honey
karydopita
our homemade walnut spongecake ,with light & moist flavour ,
Drinks
Tea
Espresso single
Andromeda Restaurant
Andromeda is another Camden address for a traditional Greek meal with plenty of choice across the table. Its menu is particularly useful when some people want grilled meat and others prefer slow-cooked dishes or vegetables. Start with tzatziki, hummus or tarama, perhaps sharing spanakopita before moving on. Kleftiko is prepared with oregano, bay and lemon, while beef stifado brings the deeper flavours of red wine and onions. Both suit a leisurely dinner, with rice or roast potatoes ready to make the most of the sauces.
The grill covers lamb chops, souvlaki and sheftalia, the seasoned meat parcels associated with Cypriot cooking. Whole sea bass or sea bream offers a fish alternative, and vegetarian moussaka makes a more substantial meat-free choice than simply combining side dishes. A meze for two or more people is worth considering when you want a broad spread without selecting every plate individually. Finish with baklava or Greek yoghurt with honey and nuts if you still have room. This is a straightforward place to gather over familiar dishes, especially when variety and a relaxed pace matter more than elaborate presentation.
Address: 87–88 Plender Street, London NW1 0JN
Andromeda Restaurant Menu
LUNCH MENU (12-3 PM)
CHOICE OF ONE STARTER AND ONE MAIN COURSE
STARTER
TARAMOSALATA (F)
Cod roe beaten with olive oil and lemon
HUMMUS (se)
Chick peas pureed with lemon, olive oil, garlic, and tahini
tzatziki (m)
Greek yoghurt, cucumber mixed with olive oil and garlic
aubergine salad
Grilled aubergine pureed with olive oil, sesame oil and garlic
haloumi (m)
sheep cheese
lountza (sd)
smoked fillet of pork
dolmades & veg option
stuffed vine leaves
hot mixed starter (m)
Haloumi, Lountza, Dolmades
SPANAKOPITTA (M) (G)
Filo pastry with feta and spinach
SOUTZOUKAKIA
Meatballs in tomato, garlic and oregano
TRADITIONAL GREEK SPECIALITIES
MOUSSAKA (M) (G)
Layers of potatoes, aubergine, courgettes & mince meat topped with bechamel sauce. SERVED WITH SALAD
VEGETARIAN MOUSSAKA (M) (G)
Layers of potatoes, aubergine, courgettes topped with bechamel sauce. SERVED WITH SALAD
DOLMADES & VEG OPTION
Vine leaves stuffed with mincemeat, spices and rice. Served with salad
SOUTZOUKAKIA (G)
Meatballs cooked in tomato, garlic and oregano sauce. Served with rice.
VEGETARIAN YEMISTA
Stuffed roast vegetables with rice, herbs and spices. Served with salad
PASTITSIO (M) (G)
Greek pasta with mince meat TOPPED WITH BECHAMEL SAUCE
GRILLED DISHES
LAMB KEBAB
SERVED WITH RICE
PORK KEBAB
SERVED WITH RICE
CHICKEN KEBAB (M)
SERVED WITH RICE
MIXED KEBAB (M)
MIX OF LAMB AND CHICKEN KEBABS, SERVED WITH RICE
SHEFTALIA
Spiced minced meat, chopped onions and parsley, rolled in sausage skin. Served with rice
COLD STARTER
MIX DIPS (F) (SE) (M)
Hummus, Taramosalata, Tzat z iki
TARAMOSALATA (F) (G)
Cod roe mixed with olive oi l and lemon
HUMMUS (SE)
Chick peas pu r eed wi th lemon, olive oil, garlic, and tahini
TZATZIKI (M)
Greek yoghurt, cucumber mixed with olive oil and garliC
AUBERGINE SALAD
Grilled aubergine pureed with olive oil, sesame oil and garlic
GIGANTES
Giant beans in tomato sauce
FETA CHEESE (M)
Soft white cheese
PRAWN COCKTAIL (F)
POTATO SALAD
PRAWN AND AVOCADO (F)
TABULI
Parsley, Onions,Mint, Olive Oil and Lemon
HOT STARTER
HALOUMI (M)
SHEEP CHEESE
SAGANAKI (M) (G)
FRIED CHEESE
LOUNTZA (SD)
Smoked fillet of pork
DOLMADES & VEG OPTION
Stuffed vine leaves with mince meat spices and rice
HOT MIXED STARTER(M)(G)
Haloumi, Lountza, Meatball, Dolmades
SPANAKOPITTA (M) (G)
Filo pastry with feta and spinach
SOUTZOUKAKIA
Meatballs in tomato, garlic and oreganO
LOUKANICA
Pork Sausage
PASTOYRMA
Beef Sausage
KEFTEDES
Fried Meatballs
FISH STARTER
KALAMARI (F)(G)
FRIED SQUID
SARDINES (F)(G)
GRILLED WITH GARLIC SAUCE
GIANT PRAWNS (F)
GRILLED WITH GARLIC SAUCE
OCTOPUS (F)
WITH LEMON, OLOIVE OIL & OREGANO
BABY KALAMARI (F)(G)(M)
SMALL FRIED SQUID
MARIDAKIA (F)(G)(M)
FRIED WHITEBAIT
MEZE STARTER
(MINIMUM FOR TWO PERSONS)
COLD
hot AND COLD
MEZE
(MINIMUM FOR TWO PERSONS)
MEAT MEZE
A delighTFUL variety of cold and hot appetizers followed by a fish course with salad and culminating in a feast of grilled meats
FISH MEZE
A delighTFUL variety of cold and hot appetizers followed by a fish course with salad and culminating in a feast of grilled meats
SALAD
GREEK (M)
MIXED
ROCKET SALAD
WITH CHERRY TOMATOES
GREEN :
SIDE DISHES
GRILLED TOMATOES
MASH POTATOES
ROAST POTATOES
CHIPS (HOMEMADE)
RICE
PEAS
SPINACH
MUSHROOMS
EXTRA
PITTA BREAD
SOUP
VEGETABLE
SOUP OF THE DAY
TRADITIONAL GREEK SPECIALITIES
MOUSSAKA (M) (G)
Layers of potatoes, aubergine, courgettes & mince meat topped with bechamel sauce. Served wit h salad
VEGETARIAN MOUSSAKA (M) (G)
Layers of potatoes, aubergine, courgettes topped with bechamel sauce. Served wi th salad
DOLMADES & VEG OPTION
Vine l eaves rolled wi th mincemeat, spices and rice. Served with salad
SOUTZOUKAKIA (G)
Meatballs cooked in tomato, garlic and oregano sauce. Served wi th rice
PASTITSIO (M) (G)
Greek pasta with mince meat topped with bechamel sauce
VEGETARIAN YEMISTA
Stuffed roast vegetables with ri ce, herbs and spices. Served wi th salad.
KLEFTIKO
Kuncklelamb spiced with oregano, bay leaves, spices and lemon juice . Served wi th rice and r oas t potatoes
STIFADO
Tender chunks of beef stewed with onions, peppercorns, spices and red wi n e. Served w ith rice
SPANAKOPITA (M) (G)
Fillo pastry wit h feta and spinach. Served wi th salad
KEFTEDES
FRIED MEATBALLS
CHARCOAL GRILLS FISH
SERVED WITH VEGETABLES
SEA BASS (F)
SALMON (F)
SEA BREAM (F)
SARDINES (F)
IN GARLIC SAUCE
KALAMARI FRIED (F)(G)(M)
GIANT PRAWNS (F)
IN GARLIC SAUCE
DOVER SOLE (F)
POA PRE ORDER 24 HOURS IN ADVANCE
BABY KALaMARI (F)(G)(M)
CHARCOAL GRILLS and souvla
RICA CAN BE SUBSTITUTED FOR POTATOES OR CHIPS
LAMB KEBAB
SEVED WITH RICE
PORK KEBAB
SEVED WITH RICE
CHICKEN KEBAB (m)
SEVED WITH RICE
mixed KEBAB (m)
mix of lamb, chicken and pork, served with rice
grilled feast (m)
selection of lamb chops, lamb, chicken and pork, served with rice
lamb cutlets
served with grilled tomatoes and rice
Andromeda mix grill
Loukanica, Lounna, Kejtedes Selection of Lamb Chops, Lamb, Chicken and pork Served with rice
sirloin steak
Served with grilled tomatoes and home made chips
t-bone (a.angus)
Served with grilled tomatoes and home made chips
lamb souvla
served with rice
chicken souvla (m)
served with rice
mixed souvla (m)
served with rice
sheftalia
Spiced minced meat, chopped onions and parsley , rolled in sausage skin. Served with rice.
DESSERT
CHOCOLATE CAKE
WITH ICE CREAM
ICE CREAM
CHOCOLATE, VANILLA OR STRAWBERRY
BAKLAVA
YOGHURT
WITH HONEY NUTS
BAKLAVA AND ICE CREAM
APPLE PIE
DRINKS
COFFEE
LATTE
CAPPUCCINO
GREEK COFFEE
TEA
FRESH MINT TEA
IRISH COFFEE
GREEK AND CYPRIOT WHiTE
RETSINA KOURTAKIS
Dry traditional wine with unique aroma of fresh pine.
APHRODITE
Soft floral nose, lovely fruit, a fresh balanced wine, very dry.
ST PANTELEIMON
Peachy with low acidity and a ripe treacly finish medium to sweet.
MOSCHOFILERO BOUTARI
DRY FRESH FLORAL AROMAS, REFRESHING ACIDITY.
LANTIDES ERGO
DRY PALE LEMON COLOUR WITH FRUITY AROMAS SAUVIGNON BLANC.
ROBOLA OF CEPHALONIA
CRISPY, DRY AND FRESH, BUT GRAPE WINE WITH DELICIOUS CITRUS LEMON OVERTONES.
Italian wine White
PINOT GRIGIO
PURE, CLEAN ORCHARD FRUITS, MOUTH FILLING WITH GENTLE PLEASING ACIDITY.
PROSECCO, 750ML
Elegant prosecco spumante with delicate lemon fruit notes.
SMALL PROSECCO, 200ML
Elegant prosecco spumante with delicate lemon fruit notes.
FRENCH wine White
CHABLIS
Classic Chablis, crisp apple fruit and a lovely stoney minerality-lean and fresh yet filling out in a texture with great length and persistence
ROSE
MAKEDONIKOS – GREECE
Fresh & fruity with a crisp medium finish.
ROSÉ D’ANJOU – FRANCE
Classic Chablis, crisp apple fruit and a lovely stoney minerality – lean and and fresh yet filling out in a texture with great length and persistance.
MATEUS – PORTUGAL
FRUITY AND VERSATILE WINE.
HOUSE ROSE
GREEK AND CYPRIOT RED
AGIORGITIKO BOUTARI
Dry, Aromatic character with rich body, balance and light after taste.
CALLIGA MONTENERO
Dry and smooth red wine, best enjoyed with all meats and grills.
BLACK SWAN
Dry, full bodied red wine and delicate aroma.
GOUMENISSA BOUTARI
Dry ageing in oak Barrels for 18 months.
NEMEA SPECIAL
Typical mublerry and black cherry flavours accentuated by a sun drenched Mediterranean spice.
DANAE
Medium sweet dry, fruity, vibrant and long lasting flavour.
GAIA
Dry, dark red with great aromatic intensity, powerful tannins and a long finish.
SPANISH WINE RED
RIOJA
A clean wine with nicely pronounced tannins and firm and fruity after taste.
RIOJA RESERVA
A full-bodied and powerfully built red, blackberry and baking spice flavours across a long, persistent palate typical of great Rioja.
HOUSE WINE
CHOICE OF RED, WHITE OR ROSE LIGHT DRY:
GLASS / BOTTLE (75CL)
CHAMPAGNE
HOUSE CHAMPAGNE:
MOET CHANDON:
APERITIF
CIDER, 500ML:
KEO:
STELLA:
BECKS (NON ALCOHOL):
SOFT DRINKS:
JUICES:
MINERAL WATER:
LARGE ( STILL OR FIZZY ):
ouzo:
MALIBU:
MARTINI:
CINZANO:
METAXA:
BACARDI:
COURVOISIER:
WHISKY:
GIN:
VODKA:
DARK RUM:
JACK DANIELS:
LIQUEURS
TIA MARIA:
BAILEYS:
COINTREAU:
AMARETTO:
DRAMBUIE:
SAMBUCA:
COMMANDARIA:
FILFAR:
MASTIHA:
COCKTAILS
BAILEYS FLAT WHITE MARTINI:
BAILEYS, VODKA, ESPRESSO AND ICE.
PINK GINBERRY:
PINK GIN, PROSECCO, LEMONADE, STRAWBERRIES, MINT AND ICE.
PARADISE COCKTAIL:
GIN, BRANDY AND ORANGE JUICE.
OUZOTINI:
OUZO, VODKA, PINEAPPLE JUICE, LIME AND SUGAR.
Gyros Lab
Gyros Lab concentrates on the pleasures of Greek street food, at the Shoreditch end of Kingsland Road. The main decision is simple: choose chicken, lamb or a mixture, then decide whether you want a pitta wrap or a box with accompaniments. A wrap keeps everything together for a quick meal, while a box gives you more flexibility to combine meat, bulgur or chips and vegetables. It is a practical option when you are hungry in east London and want something substantial without the rhythm of a full restaurant dinner.
Halloumi and falafel provide alternatives to the meat fillings, with hummus, salad and chips helping turn them into a complete order. Greek salad can freshen up a richer combination, while kalamari or feta-and-parsley börek adds another texture if you are sharing. Think about sauces and sides as part of the meal, rather than extras added at the end; they make a real difference to the balance of a gyros box. With late opening, this Kingsland Road spot also suits food after an evening out, though it is sensible to check that day’s hours before making a special journey.
Address: 2 Kingsland Road, London E2 8DA
Gyros Lab Menu
Starters
Tzatziki
Greek yoghurt with cucumber, garlic, olive oil and mint. Comes with a Greek pita.
Kalamari
Lightly battered and fried squid rings, golden and crispy, served with tartar sauce on the side.
Hummus
Chickpeas blended with tahini, olive oil, lemon juice, and garlic. Comes with Greek pita.
Halloumi and Falafel
Greek Yoghurt
Olives
Mediterranean olives.
Feta Cheese
Chicken
Chicken Gyros
Shavings of chicken, served inside a pita wrap with tomatoes, red onion, lettuce, tzatziki, honey mustard, and chips.
Chicken Gyros Box
Shavings of chicken, served In a Box with Greek salad and a side of Bulgur or chips.
Chicken Souvlaki
Lamb
Lamb Gyros
Shavings of lamb served in our pita wrap with tzatziki, lettuce, tomato, red onion, and chips.
Lamb Souvlaki Box
Cubes of grilled lamb served In a Box with Greek salad, tzatziki, and side of rice or chips.
Lamb Gyros Box
Shavings of lamb served In a Box with Greek salad and a side of rice or chips.
Lamb Souvlaki
Cubes of grilled lamb served in our pita wrap with tzatziki, lettuce, red onion, tomato, and chips.
Taste of Greece
Mix Gyros
Shavings of chicken and lamb served in our pita wrap with tzatziki, lettuce, red onion, tomato and chips.
Mix Gyros Box
Shavings of chicken and lamb served In a Box with Greek salad and side of bulgur or chips.
Mix Souvlaki Box
Cubes of grilled chicken and lamb served In a Box with Greek salad and a side of bulgur or chips.
Mix Souvlaki
Cubes of chicken and lamb cubes served in a pita wrap with tzatziki, lettuce, red onion, tomato and chips.
Burgers
Beef Burger
Grilled 100% beef burger served with lettuce, red onion, tomato, gherkin, and burger sauce.
Beef Burger Meal
Grilled 100% beef burger served with lettuce, red onion, tomato, gherkin, and burger sauce. Comes with chips and a drink of choice.
Chicken Burger
Grilled chicken served as a burger with lettuce, red onion, and mayonaise.
Chicken Burger Meal
Grilled chicken served as a burger with lettuce, red onion, and mayonaise.. Comes with chips and a drink of choice.
Veggie
Halloumi Gyros
Traditional Cyprus cheese grilled and wrapped in a pita with hummus, lettuce, red onion, tomato, and chips.
Halloumi and Falafel Gyros
Home made falafel and halloumi served in a pita wrap with hummus, lettuce, red onion, tomato and chips.
Greek Salad
Tomato, cucumber, red onion, olives, feta cheese.
Falafel Gyros
Our signature home made falafel is 100% vegan. Served in a pita wrap with hummus, lettuce, red onion, tomato, and chips.
Veggie Box
Grilled halloumi and home made falafel on hummus served with rice and Greek salad.
Sides
Curly Fries
Fries
Loaded Fries
Crispy chips layered with melted cheddar cheese, shredded chicken, jalapeños, red onions, fresh herbs, and drizzled with our signature house sauce.
Cheesy Fries
Pita Bread
Bulgur
Final Thoughts
London’s Greek restaurants offer plenty of ways to eat well, whether your ideal order is slow-cooked lamb, a seafood feast or a pitta packed with gyros. Andy’s and the other Camden tavernas suit a generous shared meal, while Kima, OPSO and Mazi offer different takes on a more ambitious evening. The quicker spots have their own role, making Greek food an easy choice during a busy day.
Let the occasion guide the order. Choose a few contrasting meze for company, make room for a signature main when one catches your eye, and keep something fresh alongside the richer dishes. Browse current menus and prices, then pick the restaurant that fits your part of London, your appetite and the time you have to enjoy it.