Acton and Chiswick share a stretch of west London where neighbourhood dining comes in many forms. Around Chiswick High Road and Turnham Green, polished dining rooms sit close to small specialists and busy local favourites. Move towards Acton, Horn Lane and Park Royal and the choice expands again, taking in generous Polish cooking, regional Indian dishes and the broad sweep of a Turkish grill. Those different strengths make the best choice depend on the meal you want, rather than on a single idea of what makes a restaurant special.
Dining options range from carefully composed modern European menus to pubs beside the Thames, handmade pasta, traditional sushi and charcoal-grilled meat. Several places suit a planned celebration, while others work particularly well for a relaxed lunch or a large table where everyone can share. Menus naturally change with the seasons, so the dishes highlighted here are a useful guide to each kitchen's character rather than a promise that every plate will be available on every visit.
Acton and Chiswick offer choices for everything from a quick lunch to a long celebration dinner. The accompanying menu panels make it easier to compare dishes and prices before booking. For specials, market fish and meat sold by weight, confirm availability and the final price directly with the restaurant when you order.
La Trompette
La Trompette is the most accomplished choice here for a carefully paced meal. Its cooking is rooted in modern European technique, with a strong French accent and enough seasonal movement to keep repeat visits interesting. The room feels grown-up without becoming stiff, making it a natural fit for an anniversary, a business lunch or a dinner when the food should carry the occasion. Service and wine are part of the attraction, but the kitchen remains the reason to choose it over the many smart dining rooms along Chiswick High Road.
Recent menus show the kitchen moving confidently between rich and delicate flavours. A meal might begin with sourdough before tagliatelle with morels or a smooth parfait, then continue with cod and creamed potatoes or chicken served with crisp dauphinoise croquettes. Desserts such as crème brûlée and blood-orange or lychee sorbet give two very different finishes. The set-menu structure is useful for diners who enjoy a composed sequence, while the changing choices mean checking the current panel before booking is worthwhile for dietary needs and favourite ingredients.
Address: 3–7 Devonshire Road, Chiswick, London W4 2EU
La Trompette Menu
DINNER Sample Menu
Sample Menu
Wild garlic velouté with crisp hens egg and parmesan emulsion
Pork loin tonnato with fine green beans, Ortiz anchovies, capers and crackling
Salmon sashimi, pickled rhubarb dressing, white soy, crème fraiche and pistachios
Hass avocado, Tokyo turnips, enoki mushrooms, yuzu ponzu, chilli, ginger and toasted sesame
Crab and scallop tortelloni with creamed bisque, pickled cucumber and basil (+£8.50)
Foie gras and chicken liver parfait, Sauternes, pistachios and toasted brioche
Roast cod, olive oil creamed potatoes, globe artichokes, winter tomatoes and basil pesto
Crisp sea bream, bouillabaisse sauce, new season asparagus, aioli potatoes, fennel and chives
Wye valley asparagus, tenderstem broccoli, dauphinoise croquettes, morels, wild garlic and parmesan
Aged beef fillet, lyonnaise and bacon potato fondant, sprouting broccoli and pickled walnut (+£10.50)
Devonshire duck and spiced leg croustillant, rainbow chard, crushed turnips, orange and pistachio
Corn fed chicken breast and stuffed morels, crushed potatoes, baby leeks and crisp pancetta
Banana soufflé with butter pecan ice cream
Chocolate, praline and salted caramel delice with milk ice cream
La Trompette seasonal cheese plate, fruit bread, crackers and chutney (+£9.50)
Passion fruit tart, Kent mango and white chocolate ice cream
Blood orange and lychee sorbet
Creme brûlée
Three Courses
Coffee
Mineral water
Filtered water
complimentary
LUNCH Sample Menu
Sample Menu
Wild garlic velouté with crisp hens egg and parmesan emulsion
Pork loin tonnato with fine green beans, Ortiz anchovies, capers and crackling
Salmon sashimi, pickled rhubarb dressing, white soy, crème fraiche and pistachios
Hass avocado, Tokyo turnips, enoki mushrooms, yuzu ponzu, chilli, ginger and toasted sesame
Hand rolled linguine with creamed bisque, brown shrimps, pickled cucumber and basil
Foie gras and chicken liver parfait, Sauternes, pistachios and toasted brioche
Roast cod, olive oil creamed potatoes, globe artichokes, winter tomatoes and basil pesto
Crisp sea bream, bouillabaisse sauce, new season asparagus, aioli potatoes, fennel and chives
Wye valley asparagus, tenderstem broccoli, dauphinoise croquettes, morels, wild garlic and parmesan
Aged beef rump cap, lyonnaise and bacon potato fondant, sprouting broccoli and pickled walnut (+£6.50)
Devonshire duck and spiced leg croustillant, rainbow chard, crushed turnips, orange and pistachio
Corn fed chicken breast and stuffed morels, crushed potatoes, baby leeks and crisp pancetta
Banana soufflé with butter pecan ice cream
Chocolate, praline and salted caramel delice with milk ice cream
La Trompette seasonal cheese plate, fruit bread, crackers and chutney (+£9.50)
Passion fruit tart, Kent mango and white chocolate ice cream
Blood orange and lychee sorbet
Creme brûlée
Three Courses
Coffee
Mineral water
Filtered water
complimentary
SET LUNCH Sample Menu
Sample Menu
White Peach Bellini
Wine of the day
per glass (125ml)
House baked sourdough bread and Brittany salted butter
Hand rolled tagliatelle with morels, wild garlic and aged parmesan
Foie gras and chicken liver parfait, pumpkin seeds and toasted brioche
Roast cod, olive oil creamed potatoes, winter tomatoes and basil pesto
Chicken breast, dauphinoise croquettes, tenderstem broccoli and pickled walnut puree
Crème brûlée
Blood orange and lychee sorbet
Petit fours
Three Courses
Coffee
Mineral water
Filtered water
complimentary
Villa Di Geggiano
Villa Di Geggiano brings an unmistakably Tuscan sense of occasion to the eastern end of Chiswick High Road. The restaurant has more personality than a conventional neighbourhood Italian, pairing ornate rooms and warm hospitality with food that stays closely connected to Tuscany. It works well for a long dinner, a family celebration or a table of friends willing to share. The setting is memorable, yet the appeal is practical too: pasta, risotto and substantial meat dishes give mixed groups several ways to build a meal.
The pasta section is the best place to understand the kitchen. Pici cacio e pepe offers a simple test of texture and seasoning, while wild-boar pappardelle delivers a deeper, slow-cooked flavour. Burrata provides a lighter opening, and risotto changes the pace for anyone who does not want pasta. For a larger table, a grilled Tuscan steak makes a dramatic centrepiece and is best ordered with sides to share. Tiramisu is the natural conclusion. Ask about the steak's size and total price before ordering when it is listed by weight.
Address: 66–68 Chiswick High Road, Chiswick, London W4 1SY
Villa Di Geggiano Menu
ANTIPASTI
Pane e Olive
Selection of homemade bread and marinated green olives
Bruschetta al Pomodoro
Toasted sourdough bread topped with cherry tomatoes, garlic, basil and extra virgin olive oil
Burrata e Peperoncini
Puglian burrata, spicy tomato salsa, confit datterini tomatoes and basil pesto
Carpaccio di Manzo
Thinly sliced Hereford beef fillet, rocket, Parmigiano Reggiano and truffle dressing
Tartare di Ricciola
Yellowtail kingfish tartare, avocado, lime, olive oil and crispy capers
Fiori di Zucca Fritti
Crispy fried courgette flowers stuffed with ricotta, anchovies and capers, Bloody Mary sauce
Polpo alla Griglia
Charcoal grilled octopus, chickpea purée, confit tomatoes and salsa verde
Salumi Toscani
Selection of cured meats from Tuscany
Formaggi Toscani
Selection of Tuscan cheeses, honey and chutney
PRIMI
Pici Cacio e Pepe
Homemade thick spaghetti with Pecorino Romano cheese and black pepper
Tagliatelle al Ragu di Manzo
Fresh egg tagliatelle with slow cooked beef ragù
Spaghettoni al Ragu di Cernia
Spaghettoni pasta with grouper fish ragù, lemon and datterini tomato confit
Ravioli di Zucca
Homemade pumpkin ravioli, sage butter and toasted hazelnuts
Gnocchi al Pesto di Basilico
Homemade potato gnocchi with basil pesto, green beans and potatoes
Risotto ai Funghi Porcini
Carnaroli risotto with porcini mushrooms and Parmigiano Reggiano
SECONDI
Pollo Arrosto
Roasted free-range chicken, seasonal vegetables and roasting jus
Filetto di Rombo
Turbot fillet, ratte potatoes and artichokes
Costolette di Agnello
Grilled lamb cutlets, aubergine purée, seasonal vegetables and lamb jus
Bistecca di Manzo
Charcoal grilled ribeye steak, roasted potatoes and red wine sauce
Melanzane alla Parmigiana
Baked aubergine with tomato, basil and mozzarella
CONTORNI
Patate Arrosto
Roasted potatoes with rosemary and garlic
Verdure di Stagione
Seasonal vegetables
Insalata Mista
Mixed leaf salad
DOLCI
Tiramisu Tradizionale
Traditional Italian tiramisu
Semisfera Rocher
Hazelnut dome, double chocolate mousse, crunchy rice krispies, cocoa biscuit and warm chocolate sauce
Torta di Carote
Warm carrot cake served with cinnamon cream cheese mousse and carrot jam
Torta di Pesche
Peach cake with yoghurt, honey ice-cream and pecan nuts
Gelati e Sorbetti
Selection of homemade ice creams and sorbets
The Bell & Crown, Chiswick
The Bell & Crown combines a riverside position with the dependable pleasures of a well-run London pub. Its location on Strand-on-the-Green makes the journey part of the meal: tables sit close to the Thames and the room has the relaxed character needed for an unhurried lunch. The menu is broad enough for a casual drink and a plate as well as a full dinner, so it suits groups with different appetites. On fine days demand for the best-positioned tables can be strong, making an advance booking sensible.
Food follows the seasons while keeping recognisable pub foundations. Expect carefully handled classics, daily specials and a Sunday roast that gives weekend visits their own rhythm. Brunch-style dishes such as eggs Florentine show the kitchen can also keep things light, while heartier plates and puddings suit colder riverside evenings. This is a good choice when atmosphere and setting matter as much as culinary novelty. Check the current menu for the day's fish, vegetarian dishes and roast options, since the details change more often than the enduring riverside view.
Address: 11–13 Thames Road, Strand-on-the-Green, London W4 3PL
The Bell & Crown, Chiswick Menu
Nibbles
Sourdough bread
Shropshire butter, extra virgin olive oil 234kcal
Pork and onion sausage roll
celeriac remoulade 388kcal
ChalkStream® trout pâté
sourdough toast 546kcal
Whipped feta & kalamata olives
harissa chickpeas, flatbread (VE) 336kcal
Nocellara olives
(VE) 216kcal
Smoked almonds
(VE) 280kcal
Honey & mustard chipolatas
509kcal
Grilled padrón peppers
(VE) 87kcal
Starters
Soup of the day
sourdough bread
Crispy squid
aïoli, chilli, coriander 556kcal
Roasted celeriac salad
pickled celeriac, apple, walnut, crispy kale (VE) 427kcal
Parma ham & mozzarella
roasted peppers, salsa verde 368kcal
Seared ChalkStream® trout
pickled fennel, orange, caperberries, dill 347kcal
Pork, duck & green peppercorn terrine
cornichons, sourdough toast 533kcal
Mains
Buttermilk chicken burger
bacon, Cheddar, chipotle mayonnaise, lettuce, tomato, pickles, skin-on fries 1431kcal
Cheeseburger
8oz beef patty, smoked Cheddar, burger sauce, lettuce, tomato, pickles, skin-on fries 1474kcal
Moving Mountains® burger
plant-based patty, vegan Cheddar, chipotle mayonnaise, lettuce, tomato, pickles, skin-on fries (VE) 1147kcal
Beer-battered haddock & chips
triple-cooked chips, mushy peas, tartare sauce 1273kcal
Pan-fried seabass
crushed new potatoes, fennel, caper & herb butter sauce 842kcal
Grilled chicken supreme
buttered mash, seasonal greens, wild mushroom & tarragon sauce 919kcal
ChalkStream® trout & barley risotto
saffron, peas, courgette, lemon 1035kcal
Chestnut mushroom & leek pie
buttered mash, seasonal greens (V) 847kcal
Braised beef & mushroom pie
buttered mash, seasonal greens 1080kcal
Dry-aged Longhorn rib-eye 10oz
triple-cooked chips, watercress, grilled tomato, Béarnaise sauce 1480kcal
English pea & leek risotto
mint, lemon, crispy shallots (VE) 844kcal
Caesar salad
baby gem lettuce, anchovies, Parmesan, Caesar dressing, croutons 468kcal
Caesar salad with grilled chicken
baby gem lettuce, anchovies, Parmesan, Caesar dressing, croutons, grilled chicken 700kcal
Caesar salad with smoked trout
baby gem lettuce, anchovies, Parmesan, Caesar dressing, croutons, smoked trout 653kcal
Sandwiches
Available Monday to Saturday until 5pm. All served with mixed leaf salad.
Beer-battered haddock finger sandwich
lettuce, tartare sauce 689kcal
BLT
crispy bacon, lettuce, tomato, mayonnaise 781kcal
Prawn & crayfish Marie Rose sandwich
gem lettuce 658kcal
Mature Cheddar & apple chutney sandwich
(V) 808kcal
Sides
Triple-cooked chips
(VE) 478kcal
Skin-on fries
(VE) 421kcal
Truffle & Parmesan fries
584kcal
Seasonal greens
(VE) 92kcal
House salad
(VE) 52kcal
Onion rings
(VE) 517kcal
Puddings
Sticky toffee pudding
vanilla ice cream 730kcal
Dark chocolate fondant
chocolate ice cream 675kcal
Rhubarb & custard crumble
vanilla ice cream 612kcal
Lemon posset
blueberries, shortbread biscuit 556kcal
Selection of British cheeses
chutney, crackers 856kcal
Ice cream & sorbet selection
3 scoops 342kcal
Tokri Indian Restaurant
Tokri is a strong all-round Indian restaurant with enough variety for both familiar orders and a more exploratory meal. The menu moves from street-food snacks to tandoor dishes, curries and biryani, which makes it particularly useful for a group. Begin with Tokri chana chaat for sweetness, tang and crunch, or add samosas and chicken lollipops to create a sharing spread. Portions and spice levels are best balanced across the table rather than treating every dish as an individual main.
Among the richer choices, butter chicken brings a smooth, gently spiced sauce, while chicken tikka gives a drier, smokier contrast from the grill. A biryani pot can anchor the meal and pair well with a vegetable dish and cooling accompaniment. Tokri's appeal lies in that range: diners wanting comfort can stay with recognisable favourites, while the snack and grill sections add sharper textures and bolder seasoning. It is a convenient Acton option for dinner with friends, takeaway or a family meal where different preferences need to fit around one table.
Address: 7 Park Parade, Acton, London W3 9BD
Tokri Indian Restaurant Menu
Starters
Lamb Chops
Kashmiri chilli , Greek yogurt, Garam masala & Mooli
Mains
Lamb Rogan Josh
Diced lamb, kashmiri chilli & garam masala
Chicken Tikka Masala (D, N)
Signature Dishes
Tokri Chaana Chat
A delightful street food-inspired dish featuring chickpeas and tangy spices.
Pani Puri
Crispy puris filled with a spicy ...
Bread
Tandoori roti
Butter naan
Garlic / chilli naan
Lachha paratha
Peshwari naan
Garlic / Chilli Naan (D, G)
Peshwari Naan (D, G)
Rice
Saffron Pilau Rice
Steam Rice
Drinks
Amrut - Indian Malt
Savignon - Bottle
Pinot Grigio - Bottle
Miod Malina
Miod Malina is the place to choose for generous Polish comfort food. Its menu is built around the kind of dishes that reward a proper appetite: dumplings, soups, slow-cooked meat and crisp, substantial mains. Pierogi are an easy starting point for newcomers because the fillings show different sides of the cuisine without requiring a large commitment. Żurek, the tangy rye soup, offers something more distinctive and is especially satisfying when served with its traditional savoury accompaniments.
For the main event, pork shank brings richness and texture, while duck offers a more celebratory alternative. Potatoes, cabbage and sauces are not afterthoughts here; they complete the balance of the plate and make the food feel properly homely. The restaurant suits a relaxed dinner where generosity matters more than delicate presentation, and it is a useful choice for sharing several Polish staples with diners who have not tried them before. Arrive hungry, compare portion sizes in the menu panel and avoid over-ordering starters if a large meat dish is planned.
Address: 315 Horn Lane, Acton, London W3 0BU
Miod Malina Menu
Main Dishes
Silesian beef roulade
Traditional Silesian beef roulade, slow-cooked to perfection and served with fluffy Silesian dumplings and beetroot salad. A classic Polish comfort dish full of rich flavour and heritage.
Pork Shank
Slow-roasted pork shank — meltingly tender, rich with deep flavour, and unapologetically indulgent. Served not with a “choice,” but with a proud pairing of either crispy golden roasted potatoes or velvety smooth mashed potatoes, each bringing its own kind of comfort to the plate. On the side? Pickled cucumber for a bold, tangy kick or gherkin for a touch of subtle sweetness. The acidity cuts through the richness like a culinary exclamation point. This dish isn’t just satisfying — it’s a warm, slow-cooked embrace wrapped in tradition and full-bodied taste.
Pork Schnitzel
Crispy breaded pork chop, pan-fried to a golden perfection, served with velvety mashed potatoes and a fresh side of traditional Polish salad. A timeless favourite that brings both comfort and flavour in every bite.
Meal of the Day
Dish of the Day: Served Monday to Friday, with a different special each day. Please call the restaurant to confirm what’s on offer. You can also check our Facebook page: miodmalinaacton. Note that side dishes for takeaway may differ from those served in the restaurant. Soup , main dish and drink tymbark 250ml
Roasted Duck Leg
Duck leg confit, slow-cooked in its own fat until perfectly tender and crisp. Served with glossy demi-glace, pillowy Silesian dumplings, chilled beetroot salad infused with vinegar and subtle seasoning, and wine-poached pear — a refined composition of textures and flavours, balancing warmth and freshness on the plate.
Breaded chicken fillet
Breaded chicken fillet, golden and crispy on the outside, tender on the inside. Served with creamy mashed potatoes and a fresh, tangy salad for a perfectly balanced comfort meal.
Beef cheeks
Braised beef cheeks in a rich, homemade gravy. Served with creamy mashed potatoes and a beetroot salad.
Potato pancakes with beef stew
Crispy potato pancakes served with slow-cooked beef goulash in a rich, savoury sauce.
Potato pancakes with mushroom sauce
Crispy potato pancakes served separately, accompanied by a fresh salad and a creamy wild mushroom sauce.
Kids meal
Nuggets, chips, fresh cucumber, soup of the day
Veal cabbage rolls
Veal cabbage rolls with pearl barley, served in a creamy wild mushroom sauce with mashed potatoes.
Soups
Chicken soup
served with noodles
Sour rye soup served with egg and sausage
Savoury soup with egg and sausage in a tangy sour rye broth.
Soup of the day
Call to the restaurant for more information
Red Borscht with croquette
Croquette stuffed with sauerkraut and forest mushrooms
Tomato Soup
served with noodles
Beef stroganoff
Tender beef in a rich and creamy sauce.
Dumplings
Russian dumplings
with potato and cottage cheese and onion stuffing
Meat dumplings
Sweet dumplings
Venison dumplings
Dessert
Home-made apple pie
Cheesecake
Drinks
Coca Cola can 330 ml
Classic cola in a 330ml can.
Tymbark
Fruit-flavoured soft drink from Poland.
Gokyuzu Park Royal
Gokyuzu Park Royal is designed for abundance. The large dining room and extensive Turkish menu make it one of the easiest options for families and big groups, especially when the table wants to share. Cold and hot meze create the first layer of the meal, with dips, salads and fried bites offering contrast before the grills arrive. Lahmacun and pide are useful additions when the group wants crisp dough and savoury toppings without committing everyone to another full main course.
The charcoal grill is the centre of gravity. Lamb shish, chicken shish and mixed kebabs let diners compare cuts and marinades, while manti, ali nazik and iskender provide softer, saucier alternatives. Grilled sea bass broadens the choice beyond meat. A mixed platter is often the most practical order for a large table, but it is worth matching the size to the number of diners and adding vegetables or salad for balance. This is a lively, high-capacity restaurant rather than an intimate hideaway, and that energy is part of its appeal.
Address: Park Royal Leisure Centre, Western Avenue, London W3 0PA
Gokyuzu Park Royal Menu
SIDES
Small plates to stimulate the appetite – also great for sharing
Chips
Rice
Baby Potatoes
Bulgur
Mashed Potatoes
Barbecued Mushrooms
Barbecued Chilli Peppers
Barbecued Onions
LAHMACUN
LAHMACUN
Very thin traditional Turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, parsley and red peppers
FISH
All served with baby potatoes and broccoli
Whole Sea Bass
King Prawns
Salmon
MIXED MEZE
SMALL
For 2–3 people to share Kisir V VG Haydari V GF Soslu Patlican V GF VG Humus V GF VG
LARGE
For 4–5 people to share Kisir V VG Haydari V GF Soslu Patlican V GF VG Humus V GF VG Beetroot Tarator V GF Babaganush V GF
HOT
Hellim V GF Sucuk GF Falafel V VG Fried Calamari Humus V GF VG Muska Boregi V
PLATTERS
Served with rice and bulgur
FULL
Serves 3 people Lamb Shish Chicken Shish Adana Kebab 4 Lamb Ribs 8 Chicken Wings Chicken Doner Lamb Doner
JUMBO
Serves 5 people Lamb Shish Chicken Shish Adana Kebab 7 Lamb Ribs 8 Chicken Wings 4 Lamb Chops Chicken Doner Lamb Doner
FOR TWO
Lamb Shish Chicken Shish Adana Kebab 2 Chicken Wings 2 Lamb Ribs Mixed Doner
FAMILY BUNDLES
1) Platter For Two + Small Mixed Meze
2) Full Platter + Small Mixed Meze
3) Jumbo Platter + Large Mixed Meze
COLD
Mixed Olives
Humus
Chickpea, tahini, olive oil
Soslupatlican
Fried aubergines blended with pan fried sweet peppers and onions in a rich tomato sauce
Babaganush
Charcoal grilled aubergines blended with garlic, tahini, yogurt and olive oil
Tabouleh
A mixture of parsley, spring onions, cracked wheat, tomatoes, fresh mint and pomegranate sauce
Tarama
Cured roe of cod, olive oil and lemon juice
Kisir
Bulgur wheat, spring onions, tomato purée, parsley, dill and pomegranate sauce
Haydari
Yogurt, feta, dill
Beetroot Tarator
Fresh beetroot, garlic, yogurt
Beyaz Peynir
Feta cheese and melon
Acili Ezme
Finely chopped tomato, onion, red and green pepper, parsley, garlic
HOT
Hellim
Grilled halloumi served with fig jam dip
Calamari
Kalamar rings coated in panko breadcrumbs served with our homemade tartare sauce
Muska Boregi
Triangular filo pastry filled with feta, mozzarella, parsley
Karides
Prawns sautéed with tomatoes and peppers
Arnavut Ciger
Pan fried liver coated in flour served with onions and parsley
Falafel
Homemade falafel with humus
Humus Kavurma
Humus topped with pan fried cubed lamb and pine nuts
Sucuk
Pan fried Turkish beef sausage served with humus
Mantarli Hellim
Pan fried mushrooms with halloumi and parsley
Mini Pide
Turkish pizza with mozzarella and feta
CHARCOAL
Served with rice and salad
Lamb Doner
Homemade Lamb Doner, slow cooked on one huge skewer
Chicken Doner
Homemade Chicken Doner, slow cooked on one huge skewer
Mixed Doner
Lamb Shish
Lean and tender cubes of lamb skewered and grilled over charcoal
Chicken Shish
Lean chunks of chicken skewered and grilled over charcoal
Mixed Shish
Lamb Shish, Chicken Shish
Adana Kebab
Seasoned minced lamb skewered and grilled over charcoal
Cop Shish
Lean and tender small cubes of lamb skewered and grilled over charcoal
Lamb Chops
Tender lamb chops seasoned and grilled over charcoal
Vegetarian Kebab
Charcoal grilled aubergines, peppers, mushrooms, onions, courgette, served with tomato sauce and yogurt
Vegan Kebab
As above. Served with hummus and salad
Chicken Wings
Marinated chicken wings grilled over charcoal
Lamb Ribs
Seasoned lamb ribs grilled over charcoal
Kuzu Ciger
Lamb liver seasoned and grilled over charcoal, served with onion salad and lavash bread
Mixed Kebab
Lamb Shish, Chicken Shish, Adana Kebab, 2 Ribs and 2 Chicken Wings
CHEF’S FAVOURITE
Lamb Kleftiko
Roasted slow with herbs, celery, carrots and served with mashed potato
PIDE
Turkish pizzas served with salad
Kasarli
Mozzarella, tomato and peppers
Kusbasi
Diced lamb, mozzarella, red and green peppers
Kiymali
Seasoned minced lamb, tomato, green peppers, mozzarella
Sucuk
Spicy beef sausage, mozzarella, green peppers, tomato
Vegetarian
Mozzarella, mushroom, tomato, red and green peppers, onions, olives
Hellim
Halloumi, mozzarella, tomato, green peppers, olives
Tavuk
Diced chicken, mozzarella, red and green peppers
Kavurmali
Sautéed lamb, mozzarella, egg
Ispanak
Spinach, mozzarella, feta, red onions
ADD EGG TO ANY PIDE
SOUP
Mercimek
Lentil soup
Yogurtlu Paca
Lamb with yogurt soup
Sade Paca
Lamb soup
BREAKFAST & BRUNCH
11am to 4pm
Gokyuzu Breakfast
Two fried eggs, avocado, muska boregi, mushrooms, grilled tomato, halloumi cheese, sucuk, olives, mixed salad, butter, strawberry jam
Mediterranean Breakfast
Two scrambled eggs, muska boregi, grilled halloumi, sucuk, feta, tomatoes, cucumber, olives, simit, butter with honey, strawberry jam
Vegetarian Breakfast
Two fried eggs, veggie sausage, avocado, muska boregi, mushrooms, grilled tomato, halloumi, hashbrown and beans
TURKISH PAN EGGS
Sucuk Yumurta
Turkish beef sausage and eggs
Mantarli Yumurta
Mushrooms with eggs
MENEMEN
MENEMEN
Two eggs slowly cooked with tomato and peppers
Sucuklu Turkish beef sausage
Kasarli Mozzarella
Beyaz Peynirli Feta cheese
SALAD
Greek Salad
Feta cheese, tomato, cucumber, red onion, oregano and olive oil
Halloumi Salad
Grilled halloumi, avocado, cherry tomatoes, sweetcorn, mixed leaves, beetroot, olive oil and pomegranate dressing
HOMEMADE
starter main
Manti
Tiny lamb-stuffed dumplings topped with garlic yogurt and butter
Icli Kofte
Stuffed bulgar with minced lamb, spices, minced onions and yogurt
SPECIALS
Ali Nazik
Shish skewer served over char-grilled aubergines, yogurt, garlic, tahini
Iskender Kebap
Lamb doner on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter
Falafel Dish
Homemade falafel, baby potatoes, tabbouleh and humus
Yogurtlu Kebabs
Shish skewer chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter
Sarma Beyti
Seasoned mince kebab grilled over charcoal, wrapped in lavash bread and mozzarella, topped with tomato sauce and butter, served with yogurt and bulgur
RED
Antik
TURKEY Ruby red, rich aroma and powerful fruity taste
Yakut
TURKEY Distinctive red fruit aromas and a velvety finish
Villa dei Fiori Montepulciano d’Abruzzo
ABRUZZO, ITALY Ripe, round and rustic. Combining spicy black olives with morello cherry notes
Les Nuages Pinot Noir Rouge
FRANCE A smooth and light red with redcurrant and sweet spice flavours
Poderi dal Nespoli Organic Sangiovese DOC
EMILIA ROMAGNA, ITALY Round and velvety, flavours and aromas of cherry, violet, vanilla, chocolate and herbs
Moderne Allegorie Peloponnese Agiorgitiko
PELOPONNESE, GREECE Bright red fruit, medium tannin and silky finish
Tilia Malbec
MENDOZA, ARGENTINA Medium-bodied with aromas and flavours of plum, blackberry and dark chocolate
Ironstone Old Vine Zinfandel
CALIFORNIA, USA Dark fruit aromas, subtle pepper spice and concentrated fruit flavours of blackberry
Chateau Viramiere St-Emilion Grand Cru
BORDEAUX, FRANCE Rich, smooth, medium-bodied and savoury tannins. Full of aromas and flavours of red fruits
ROSE
The Bulletin Zinfandel Rose
CALIFORNIA, USA A semi-sweet wine with plenty of raspberry and watermelon fruit flavours
La Maglia Rosa Pinot Grigio Blush
VENETO, ITALY A dry wine, easy-drinking wine, with subtle red fruit flavours and a soft finish
Petit Papillon Grenache Rose
LANGUEDOC-ROUSSILLON, FRANCE A fresh and aromatic nose of raspberries and spices, lively and fresh palate
WHITE
Antik
TURKEY Aromatic and easy to drink with a long, herby finish
Cankaya
TURKEY Elegant, persistant and well-balanced. Turkey’s favourite
Vinuva Organic Pinot Grigio
VENEZIE, ITALY White necterine and peaches, and a palate of stone fruit and citrus
La Serre Chardonnay
PAYS D’OC, FRANCE Light and refreshing. Lemon flavours paired with crisp green apple aromas
Santa Rita Gran Hacienda Sauvignon Blanc
CENTRAL VALLEY, CHILE Refreshing and medium-bodied with zesty citrus aromas
Mas Puech Picpoul de Pinet
LANGUEDOC-ROUSSILLON, FRANCE Mouthwatering freshness with stone fruit and citus on the palate
Voltolino Gavi DOCG
PIEDMONT, ITALY Fresh Gavi, with herbal and fruit forward aromas
Domingo Martin Albarino
GALICIA, SPAIN Rich flavours of ripe peaches and pears, backed by vivid lemon and mineral acidity
SPARKLING
Vaporetto Prosecco NV
PROSECCO, ITALY Fresh and pleasant. Flavours of blossom, apple and hints of apricot and citrus
Graham Beck Brut Rose NV
ROBERTSON, ITALY Elegant ripe tropical fruit, zesty lime and light, yeasty aromas
Champagne de Castellane Brut NV
CHAMPAGNE, FRANCE Notes of white flowers, fresh fruit compote and hints of brioche
BEER & CIDER
bottle
Efes
Corona
Tuborg Draft
Legendary Turkish taste
Peroni Draught
pint 8 half 6
Peroni 0.0%
Rekorderlig
Strawberry-Lime
SOFT DRINKS
Coke, Diet Coke
Fanta, Sprite
Water
small 3 large 6 Sparkling, Still
Juice
Cranberry, Apple, Pineapple
Fresh Orange Juice
Ayran
Salgam
Homemade Lemonade
Iced Matcha
White chocolate, Blueberry, Strawberry
MILKSHAKES
Oreo
With Italian vanilla gelato
Strawberry
With Italian strawberry gelato
TEA & COFFEE
Turkish Tea
The first is complimentary
English Tea
Fresh Mint Tea
Tea Pigs Pot
Green Tea, Peppermint
Espresso single
Americano
Hot Chocolate
Cappuccino
Latte
Flat White
Turkish Coffee
COCKTAILS
14
Lychee Martini
Vegan egg whites, Bacardi, lemon juice, sugar syrup, lychee liqueur, lychee juice
Passion Fruit Martini
Vanilla vodka, passion fruit puree, simple syrup, lime juice
Spicy Mango Margarita
Fresh lime juice, rum, mango puree, spicy mango, chilli flakes
Strawberry Daiquiri
Bacardi rum, fresh strawberry, simple syrup, lime juice
Mojito
Bacardi rum, fresh mint, lime juice, brown sugar, topped up with Sprite
Pina Colada
Pineapple juice, rum, coconut cream, lime juice
Red Kiss
Pink gin, pomegranate, simple syrup, lime juice, grenadine, Sprite
Blue Royal
Absolut Citron vodka, Apple Sourz, blue curacao, lime juice, cranberry juice
TURKISH SPIRITS
Yeni Raki
glass 6 double 8 20cl 25 35cl 35 70cl 60
Tekirdag Gold
glass 7 double 9 20cl 33 35cl 50 70cl 75
LIQUEUR
25ml 50ml
Disaronno
Bailey’s
SHOTS
Tequila
Gokyuzu Group Shot
Serves 4 people
MOCKTAILS
11.5
Virgin Mojito
Fresh mint, lime, brown sugar, Sprite
Virgin Strawberry Mojito
Strawberries, fresh mint, grenadine, lime, brown sugar, Sprite
Pink Breeze
Fresh raspberry, elderflower cordial, lime juice, grenadine, topped up with sparkling water
Virgin Pina Colada
Pineapple juice, coconut cream, simple syrup, lime juice
Exotic Daiquiri
Strawberry, passion fruit, lime juice, peach syrup, grenadine, apple juice
Rose Fizz
Rose syrup, lime puree, mint, grapefruit soda
Strawberry Lemonade
Fresh Strawberry puree, grenadine, lemon juice, topped with Sprite
WHISKEY
25ml 50ml
Jack Daniels
Jameson
Black Label
RUM
25ml 50ml
Bacardi
Captain Morgan
VODKA
25ml 50ml
Smirnoff
Absolut Citron
GIN
25ml 50ml
Gordon Gin
Pink Gin
BRANDY
25ml 50ml
Courvoisier
Hennessy
Sushi Bar Makoto
Sushi Bar Makoto is a compact specialist close to Turnham Green station, and its focused approach makes it a valuable contrast to the area's larger restaurants. Freshness and careful cutting matter more than spectacle. Sashimi and nigiri are the clearest way to judge the fish, while combination plates help first-time visitors compare salmon, tuna and other daily selections. The intimate scale suits a quiet lunch or a small dinner better than a large celebration.
The menu also gives diners routes beyond raw fish. Rolls such as spicy salmon offer a richer, more seasoned bite, and donburi or kaisen-style rice bowls turn the same ingredient quality into a more substantial meal. Cooked starters and tempura help mixed groups build a comfortable order. Because a small sushi bar buys and prepares with daily availability in mind, the most interesting choice may change from one visit to the next. Ask what is particularly good that day, then use the menu panel to set a budget before adding individual pieces.
Address: 57 Turnham Green Terrace, Chiswick, London W4 1RP
Sushi Bar Makoto Menu
Starters
Kuro Edamame
sea salt
Miso Soup
silken tofu, wakame
Dynamite Hand Roll
baked crab, soy paper
Crispy Brussels Sprouts
kimchee, lime
Hamachi Crispy Rice
yuzu kosho
Tuna Crispy Rice
serrano chili
Crispy Chicken Dumpling
miso mustard, togarashi
Wagyu Carpaccio
ginger, garlic, mitsuba, sesame oil
Jumbo Stone Crab
soy marinated, kizami wasabi cocktail, yuzu kosho aïoli
Raw
Watermelon Ceviche
tuna, white fish, octopus, squid, cucumber, serrano lime ice
Hamachi Ponzu
white ponzu, cilantro
Truffle Salmon
crystallized soy, citrus
Toro Tartare
cherry blossom salt, sesame miso
Umami Kanpachi
yuzu vinaigrette, garlic chips
Fire and Ice Oysters
mikan shiso granita, serrano
Tuna Pizza
anchovy aioli, grilled tortilla, micro cilantro
Scallop Crudo
aji amarillo, soy salt, shiso
Tempura
Shishito
szechuan, bonito
Baby Corn
chili miso aioli
Rock Shrimp
kochujang, endive
Salad
Makoto House
chikuwa, wasabi miso dressing
Sunomono
seaweed pickled cucumber, tosazu vinaigrette
Kani
cucumber, yuzu kosho aioli
Rice + Noodles
Vegetable Fried Rice
pickled ginger, wasabi
Frosty Wagyu Fried Rice
jidori egg, xo sauce
Braised Beef Yaki Noodle
tamarind soy, ginger aioli
Chicken Ramen
yuzu oil, scallions
Robata Japanese Grill
Chicken Skewers
tokyo scallions
Chicken Wings
yuzu kosho vinaigrette
Wagyu Short Rib
chili sesame ponzu
Tiger Prawn
nuoc mam
Corn
shiso butter, togarashi
Whole Cauliflower
whipped feta tofu
Japanese Eggplant
niku chicken miso
Avocado
sweet ponzu, chili oil
Octopus
yuzu, smoky ume
Fish + Meat
Whole Branzino
wasabi chimichurri, shiso
Miso Seabass
crispy kale, ume miso
Prime Skirt Steak
avocado ginger puree 10 oz.
Wagyu Beef Hot Stone
sesame dipping sauce
Ginger Lamb Chop
whipped tofu feta
Koji Chicken
shiitake xo, sansho salt
The City Barge
The City Barge occupies one of the area's most appealing riverside positions, with views that make lunch stretch easily into the afternoon. It is a polished pub rather than a formal restaurant, balancing drinks, snacks and full meals without forcing every visit into the same shape. The setting works for visiting family, a casual date or a Sunday gathering. Tables near the river are the obvious draw, although the characterful interior gives poor-weather visits more atmosphere than a purely seasonal venue could offer.
The kitchen works across pub favourites and changing seasonal plates. Sunday roast is a central reason to visit at the weekend, while fish, pasta and vegetable-led dishes provide useful alternatives to heavier classics. Recent seasonal cooking has included pan-fried sea bass with artichokes, new potatoes, peppers, spinach, king prawn and garlic butter, illustrating the kitchen's more composed side. Look at both the main and shorter riverside menus when available, since serving times and choice can differ. Book ahead for a roast or a prime-view table on a sunny day.
Address: 27 Strand-on-the-Green, Chiswick, London W4 3PH
The City Barge Menu
SNACKS & SHARERS
Marinated olives
Smoked almonds
Bread & butter
Pork crackling, apple sauce
Whitebait, tartare sauce
Sausage roll, HP sauce
Buffalo chicken wings, blue cheese sauce
Teriyaki chicken skewers, sesame, spring onion
Hoisin spring rolls, pickled cucumber
BBQ chicken wings, ranch dressing
STARTERS
Soup of the day, sourdough
Smoked mackerel pâté, pickled cucumber, sourdough toast
Ham hock terrine, piccalilli, sourdough
Beef tartare, confit egg yolk, croutons
Burrata, heritage tomatoes, basil, sourdough
Crispy squid, aioli, lemon
MAINS
Beer battered haddock, triple cooked chips, crushed peas, tartare sauce
City Barge burger, cheddar, bacon, burger sauce, fries
Buttermilk chicken burger, lettuce, pickles, burger sauce, fries
Charter pie, mash, greens, gravy
8oz sirloin steak, triple cooked chips, watercress, peppercorn sauce
Pan fried sea bass, new potatoes, samphire, lemon butter sauce
Welsh lamb rump, Jersey Royals, broad beans, peas, gem lettuce, salsa verde
Grilled new season asparagus, wild garlic, lemon dressing, peas
Baked beetroot, goat’s cheese, walnuts, chicory
Veggie burger, lettuce, tomato, burger sauce, fries
SIDES
Triple cooked chips
French fries
Mash
Seasonal greens
Mixed leaf salad
DESSERTS
Bramley apple & rhubarb crumble, vanilla ice cream
Sticky toffee pudding, toffee sauce, vanilla ice cream
Chocolate brownie, chocolate sauce, vanilla ice cream
Ice creams & sorbets
Pasta Evangelists Chiswick
Pasta Evangelists turns fresh pasta into an accessible neighbourhood meal. The Chiswick restaurant is useful when diners want the texture and variety of handmade pasta without the ceremony of a long Italian dinner. Familiar sauces sit beside filled shapes and seasonal combinations, so the menu can serve both cautious and adventurous orders. It is also associated with pasta-making experiences, although the restaurant itself works perfectly well for a straightforward lunch or dinner on Chiswick High Road.
Carbonara and slow-cooked beef with Chianti ragù cover the comforting end of the menu, while truffle cacio e pepe adds fragrance and richness. Filled pasta, including lobster and prawn ravioli when available, offers a more delicate direction, and lasagne is the dependable choice for a substantial meal. The best order depends as much on pasta shape as sauce: ribbons carry ragù differently from ravioli, while ridged shapes hold creamy sauces. Add a small starter or dessert only after checking portion sizes, because fresh pasta can be more filling than it first appears.
Address: 340 Chiswick High Road, Chiswick, London W4 5TA
Pasta Evangelists Chiswick Menu
Featured items
Slow-cooked beef & chianti ragù with rigatoni
our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender
Tuscan style beef & chianti lasagne
layers of our signature beef and Chianti ragù with béchamel, tomato and cheese
The "carbonara of dreams" with egg spaghetti
our cult carbonara is prepared with egg, Pecorino Romano cheese, and crisp pancetta & guanciale
Truffle 'cacio e pepe' with egg tagliatelle
with Urbani truffle, Pecorino Romano DOP, black pepper
Chicken & wild mushroom sauce with wavy egg pappardelle
this comforting sauce evokes the Italian Alps and happy memories of skiing there
Classic Fresh Pasta
Nduja & chicken sauce with rigatoni
this firecracker of a dish is made with spicy Italian 'nduja sausage
Chicken & wild mushroom sauce with wavy egg pappardelle
this comforting sauce evokes the Italian Alps and happy memories of skiing there
Piemonte-style beef filled agnolotti in garlic butter
our pasta parcels are stuffed with sumptuous beef & served in a delicious garlic butter
Nonna's 'polpette' meatballs with cherry tomato sauce & egg spaghetti
our signature tomato sauce is served with dinky beef meatballs that all Italians grew up eating with nonna
Ragù alla Bolognese with egg tagliatelle
Bologna's classic meat sauce, with pork and beef mince
Truffle 'cacio e pepe' with egg tagliatelle
with Urbani truffle, Pecorino Romano DOP, black pepper
Slow-cooked beef & chianti ragù with rigatoni
our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender
Spicy arrabbiata sauce with rigatoni
a fiery cherry tomato sauce prepared with spicy red chilli
Amatriciana, Romans' favourite with egg spaghetti
the capital's classic combination of tomato sauce, pecorino Romano DOP cheese, smoky pancetta & black peppere
Baked Pasta
Black truffle mac and cheese
an utterly hedonistic dish, lovingly prepared with truffle from the Urbani family in Umbria
Tuscan style beef & chianti lasagne
layers of our signature beef and Chianti ragù with béchamel, tomato and cheese
Risotto
Pistachio & prawn risotto
a classic Sicilian combo of pistachio & prawn, plus crunchy cashews, chilli and lemon
Risotto alla carbonara
Our cult 'carbonara of dreams' in risotto form - with crispy pancetta, guanciale & plenty of black pepper
Risotto 'cacio e pepe' with truffle
our 'cheese & pepper' risotto is prepared with Roman pecorino and sumptuous truffle
Chicken & mushroom risotto
a warming classic of northern Italy, served with grilled chicken
Vegetarian & Vegan
Spicy arrabbiata & vodka sauce (v)
Mushroom sauce (v)
our creamy mushroom sauce inspired by Northern Italian regions, including prized porcini mushrooms
Pistachio, cashew & chilli pesto
a nutty, plant-based pesto with a kick of chilli and fragrant lemon
Miso and harissa-spiced lentil ragù
this healthy, slow-cooked sauce is full of exotic spices from the East. Surprisingly delicious, our customers tell us
Sides & Sharers
Tomato and rosemary focaccia
great for sopping up leftover sauce
Calzone mini
a little pizza, stuffed with mozzarella and tomatoes
Nocellara olives
buttery olives from Sicily
Rocket salad (vg)
wild rocket, balsamic dressing
Mozzarella di bufala, cherry tomatoes
with balsamic dressing
Burrata sharing board
burrata, wild rocket, cherry tomatoes, tomato focaccia, nocellara olives
Charcuterie sharing board
house charcuterie, mozzarella di bufala, tomato focaccia, nocellara olives
Garlic and tomato focaccia (v)
tomato & rosemary focaccia baked with garlic butter
Kids
Kids basil pesto
Kids portion
Kids carbonara with pancetta
Kids portion
Kids bolognese ragù
Kids portion
Kids cherry tomato sauce (vg)
Kids portion
Kids mini pizza
a little pizza, stuffed with mozzarella and tomatoes
Additional Items
Truffle gricia
Truffle cacio e pepe
Truffle mac and cheese
made with summer truffle from the Urbani family in Umbria
Beef agnolotti
Carbonara of dreams
our cult carbonara is prepared with pancetta, egg and pecorino romano DOP cheese
Chicken and mushroom sauce
creamy mushroom sauce with tender chicken
'Nduja
this spicy sauce features hot 'nduja sausage from Calabria in Italy's oft-forgotten south, as well as a touch of lemon
Beef and Chianti ragù
our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender
Lamb and cavolo nero ragù
this exquisitely tender lamb shoulder ragù includes healthy cavolo nero and aromats like rosemary and bay
Crab and chilli ravioli
this prime crab meat filling is paired with red chilli for a Southern Italian kick. We recommend our cherry tomato sauce
Four cheese lingotti
these 'little ingots' of filled pasta include gorgonzola cheese. Served with your choice of sauce
Buenos Aires Argentine Steakhouse
Buenos Aires Argentine Steakhouse has a clear purpose: grilled beef in the Argentine tradition. The Chiswick branch is best for diners who want to choose a cut, compare levels of richness and keep the rest of the meal relatively direct. Empanadas make a natural opening, while chimichurri supplies the acidity and herbs that grilled meat needs. The room is relaxed enough for a midweek dinner but also suits a birthday or group meal built around a shared appetite for steak.
Rump, sirloin, rib-eye and fillet each offer a different balance of flavour, tenderness and price, so the most expensive cut is not automatically the right one. Rib-eye suits diners who value marbling and a fuller taste; fillet favours tenderness; sirloin and rump sit between those priorities in different ways. Mixed grills or sharing cuts can make sense for two or more people who want variety. Confirm the weight and total cost of any sharing steak before it reaches the grill, then add sides with contrasting textures rather than ordering every rich accompaniment at once.
Address: 32 Turnham Green Terrace, Chiswick, London W4 1QP
Buenos Aires Argentine Steakhouse Menu
Puddings
Dulce de leche cheesecake
The classic argentine cheesecake
Torte de chocolate
With fruits of the forest compôte
Mango & passionfruit cheesecake
Served in a glass coupe
Dulce de leche pancake
With vanilla ice cream & cocoa powder
Chocolate fudge cake
With fruits of the forest compôte
Dulce de leche banoffee pie
Served in a glass coupe
Rogel torte
Crispy pastry sandwiched with dulce de leche & topped with meringue
Lemon & meringue pie
Chocolate churrors
With vanilla ice cream
Argentine Pudding Wines
Finca de domingo torrontes late harvest
Malamado malbec 'fortified'
Norton cosecha tardía chardonnay
Coffee Liqueurs
Liqueur coffee
Served with a liqueur of your choice
Espresso martini
Buenos aires coffee
Served with whiskey, dulce de leche & fresh cream
Espresso Coffee
Latte
Cappuccino
Flat white
Americano
espresso
Macchiato
Tea Selection
Earl grey
Peppermint
Green
English breakfast
Fresh mint
Fruit infusion
Digestivos & Cocktails
Baileys irish cream (17% vol)
Amaretto disaronno (28% vol)
Tia maria (20% vol)
Grand marnier (40% vol)
Legui- Orange & Citrus Liqueur (29.9% Vol)
Frangelico- Hazelnut Liqueur (20% Vol)
Fernet Branca 1882 - Herb Liqueur (45% Vol)
Cognac & Brandy
Jules Clairon VSOP Fine Brandy (36% Vol)
Courvoisier VS Cognac (40% Vol)
Martell VS Fine Cognac (40% Vol)
Remy Martin VSOP Mature Cask Cognac (40% Vol)
Hennessy VS Cognac (40% Vol)
Whisky & Whiskey
Talisker, Isle of Skye (45.8% Vol)
10 year old malt
Laphroaig, Islay (40% Vol)
10 year old single malt
Macallan (45.8% Vol)
Johnnie Walker Black Label (40% Vol)
12 year old blend
Maker's Mark, Kentucky Straight Bourbon (45% Vol)
Yamazaki (43% Vol)
12 year old single malt
Champagne & Prosecco
Lunetta Spumante Brut, Venice – Italy NV
Lunetta Rosé Spumante Brut, Venice – Italy NV
Veuve Clicquot Yellow Label Brut – France NV
White Wines
Bodegas Macabeo, La Mancha – Spain
Costa Cruz Verdejo Sauvignon Blanc – Spain
Principato Pinot Grigio, Venezie – Italy
BA House, Sauvignon Blanc – Argentina
El Supremo Sauvignon, Mendoza – Argentina
Artesa Viura, Rioja – Spain
P15 Chardonnay (Unoaked) – Patagonia, Argentina
Santa Rosa Viognier, Mendoza – Argentina
Tapiz Torrontes, Mendoza – Argentina
Tapiz Chardonnay, Mendoza – Argentina
Tapiz Sauvignon Blanc, Mendoza – Argentina
Masi Passo Blanco Mendoza – Argentina
Norton La Tengo Torrontes, Mendoza – Argentina
Malma Finca La Papay Sauvignon Blanc
Gavi del Comune di Gavi 'Nuovo Quadro'
Hermano Torrontes, Salta – Argentina
Laborum Torrontes, Salta – Argentina
Tapiz Reserve Chardonnay, Mendoza – Argentina
Rosé Wines
Costa Cruz Rosé, Tempranillo / Garnacha, La Mancha – Spain
SanVigilio Pinot Grigio Blush IGT – Italy
Tapiz Rosé Malbec, Mendoza – Argentina
Cuvée Edaise, Côtes de Provence – France
Malbecs and Red Wines
Aromar Tempranillo / Garnacha – Spain
Conviviale Primitivo, IGT Salento, Puglia – Italy
El Supremo Cabernet Sauvignon – Argentina
El Supremo Malbec, Mendoza – Argentina
Ca' di Ponti Shiraz, IGT Terre Sicilia – Italy
Malma Escencia Malbec – Argentina
Vega Piedra Tinto Rioja – Spain
BA House Malbec, Patagonia – Argentina
Tapiz Cabernet Sauvignon – Argentina
Tapiz Merlot, Mendoza – Argentina
Tapiz Malbec, Mendoza – Argentina
Malma Finca La Papay Pinot Noir – Argentina
Norton Le Tengo Malbec, Mendoza – Argentina
Masi Passo Malbec, Mendoza – Argentina
Malma Reserve Malbec, Patagonia – Argentina
Marcelo Pelleriti Malbec, Mendoza – Argentina
Malma Universo Malbec, Patagonia – Argentina
Mendel Malbec 2019, Mendoza – Argentina
Mendel Cabernet Sauvignon, Mendoza – Argentina
Beers, Cider, Soft Drinks & Water
Alhambra Draft Premium Lager – 4.8% ABV
Quilmes – 4.9% ABV
Argentina's favourite beer
Buenos Ayres Golden Pilsner – 4.8% ABV
Rekorderlig Apple / Wild Berries Swedish Cider– 4% ABV
Coca Cola
Diet Coke
Coke Zero
Kingsdown Spring Water
Sparkling Pressés
Elderflower
Rhubarb
Cloudy Lemonade
Apple
Juices
Cranberry
Pineapple
Cloudy Apple
Tomato
Freshly Squeezed Orange Juice
Cocktail Menu
Delicious Sour
Smirnoff Vodka, Campari, Lemon Juice, Vanilla, infused sugar syrup and egg white
Planters Punch
Pampero rum, Luxardo Maraschino, orange, lemon & pineapple juice, nutmeg, grapefruit
Buenos Aires
Apostoles gin, Fernet Branca, lemon juice, sugar syrup, green grapes, Prosecco
Perfect Lady
Beefeater Gin, Archers peach, lemon juice, sugar syrup and egg white
Argentine Fizz
Apostoles gin, pink grapefruit, lemon, sugar syrup, sparkling water
El Diablo
Tequila, Chambord, lime, ginger beer
Italian Job
Aperol, Luxardo Maraschino, lemon, cranberry juice, Prosecco
Pampas
Courvoisier, lemon juice, sugar syrup, mint leaves
Malamado Cobbler
Malamado, Zubrowka, apple Juice, raspberries, blackberries
Mido Sour
Midori, Frangelico, lemon Juice, sugar syrup, egg white
Gin Legends
Classic Gin & Tonic
Beefeater London gin served with Fever-tree tonic & slice of lime
Mr. Gordon & Ms. Gracie's Hendricks's G&T
Carefully infused Hendrick's gin served with fresh cucumber
Bombay Sapphire Ultimate G&T
Distilled at Laverstoke Mill & blended floral served with Fever-tree & fresh lime
Apostoles
Argentine gin with Fever-tree tonic & fresh grapefruit
Gin Mare
Spanish gin distilled from olives and herbs, served with Fever-tree tonic and fresh basil leaves
Classic Cocktails
Mojito
Breakfast Old Fashioned
Espresso Martini
Apricot Brandy Bellini
Passion Fruit Caipirinha
Sangria
Margarita
Main Menu
Marinated Olives (v)
In aromatic herbs with lemon, orange & garlic
Provencal Bread (v) for two
Grilled ciabatta bread with provencal garlic
Beef or Spinach (v) Empanadas (two per portion)
Argentina’s favourite savoury pastry made to our recipe
Padron Peppers (v/vg)
Served with Malbec salt
Chorizo Sausage Criollo
Grilled & served with salsa criolla & salad leaves
Chorizo al Malbec
Spanish chorizo with caramelised onions & crostini
Provoleta Argentina (v)
Pan fried provolone cheese, grilled tomato & herbs
Aubergine Escalope with Goat’s Cheese (v)
With slow cooked tomato & melted goat’s cheese
Calamari Fritti
Crispy squid served with lemon & garlic mayonnaise
Gambas in Garlic Sauce
King prawns served with white wine, lemon & garlic sauce
La Primavera Beef Burger
Classic beef burger with red onions, tomato & mayo
Buenos Aires Beef Burger
With crispy bacon, fried egg, mozzarella & tomato
Portobello Mushroom & Provoleta Burger (v)
Melted provolone cheese, red onions & tomato
Plant-based ‘Beyond Meat’ Burger (v/vg)
Lettuce, tomato, herbs & red onions
Chef’s Mixed Leaf Salad (v)
Mixed leaves, tomatoes, cucumber & red onions
Blue Cheese, Red Onion & Tomato Salad (v)
Goat’s Cheese & Roasted Red Pepper Salad (v)
Buenos Aires Chicken ‘Pampas’ Salad
Chicken, avocado, bacon & tomatoes
Argentine Rump Steak Salad ‘The Gaucho’
Steakhouse Fries, Chunky Chips, Mashed Potato
Creamed Spinach, Sweet Potato Fries, Chilli Tender Stem Broccoli, Portobello Mushrooms, Marinated Red Peppers, Green Beans, Grilled Tomatoes
Cuadril
Heart of Rump
Chorizo
Sirloin
Ancho
Rib-Eye
Lomo
Fillet / Tenderloin
Argentine Spiral-Cut Rib-Eye Steak
140z (400g) with provencal sauce & grilled potatoes
Churrasco de Lomo
120z (340g) fillet steak marinated for up to 48 hours
Argentine Chateaubriand
Peppercorn
Mushroom Salsa Criolla
Blue Cheese
Malbec
Chimichurri
Béarnaise
Chargrilled Spatchcock Half Chicken
Corn-fed chicken with lemon & herb marinade
Chicken Milanesa
Crispy bread-crumbed with creamy mashed potato
Pappardelle al Funghi (v) (new recipe)
Creamed field & portobello mushrooms with herbs
Provencal Rump of Lamb
Creamy mashed potato & homemade provencal sauce
Steak Milanesa Napolitana
Breaded beef topped with tomato, herbs & mozzarella
Fillet of Aegean Stone Bass
Pan fried, with a provencal dressing & choice of potato
King Prawn & Tomato Spaghetti (new recipe)
With cherry tomatoes, lemon, garlic & herbs
The Buenos Aires ‘Steak’ Sampler Board
Per person
Buenasado ‘Grill on the Board’
Chorizo sausage, grilled chicken, padron peppers, provoleta, grilled vegetables, 6oz Rump steak & 6oz Sirloin steak | per person
Final Thoughts
Acton and Chiswick reward diners who match the restaurant to the occasion. La Trompette and Villa Di Geggiano suit a planned, polished dinner. The Bell & Crown and The City Barge make the Thames part of the experience, while Tokri, Miod Malina and Gokyuzu bring the generous, shareable cooking that works so well for families and groups. Sushi Bar Makoto and Pasta Evangelists cover focused cravings with very different kinds of craft, and Buenos Aires Steakhouse gives meat lovers a direct route to the grill.
Use the live menu panels to compare current dishes and prices, then confirm specials, dietary requirements and weight-priced items with the restaurant. The area's range means there is no need to force every meal into the same mould: choose the riverside pub for an easy afternoon, the sushi bar for a focused lunch, the Turkish grill for a crowd or the refined dining room when the evening deserves a little more ceremony.