Chelsea’s restaurant map is broader than its polished shopfronts suggest. King’s Road and Sloane Square supply the high-energy dining rooms, while Park Walk, Langton Street and the quieter streets towards Fulham hide smaller kitchens with strong identities. Chelsea’s restaurant scene also reaches its Knightsbridge and South Kensington edges, where dessert counters, established Thai cooking and a serious steakhouse add useful variety. Together, these areas can handle breakfast, a quick pizza, a long lunch, afternoon sweets or a carefully paced celebration dinner.
Chelsea’s dining options are deliberately varied: Turkish pastry, regional Indian cooking, Neapolitan pizza, British steak and seafood, an all-day garden restaurant, Bahraini home recipes, globally influenced sharing plates, pub cooking, modern Irish food and contemporary Thai dishes. That breadth makes it possible to choose by cooking style, atmosphere and occasion rather than price or fame alone.
Compare the latest dishes and prices, then check the restaurant’s own booking page before travelling. Chelsea dining rooms can change seasonal plates and sitting arrangements quickly, and several of these menus are best shared. Tell the restaurant about allergies in advance, particularly where nuts, dairy, gluten or shared fryers are central to the cooking. At Hawksmoor, confirm the weight and total cost of large cuts or seafood priced by weight before ordering. With those details settled, it becomes easier to match the meal to the moment.
Hafiz Mustafa 1864 Knightsbridge
Hafiz Mustafa is the choice when dessert is the destination rather than the final course. The Knightsbridge branch combines a gleaming counter of Turkish sweets with table service, making it equally useful for a box to take home or a slower stop over tea and coffee. Its huge range can be overwhelming at first sight, but that abundance is part of the pleasure: trays of syruped pastry, colourful lokum, milk puddings and cakes create a visit with a different rhythm from Chelsea’s formal dining rooms.
Start with a mixed baklava box if the table wants to compare crisp phyllo, walnuts and pistachios without committing to one style. Kadayıf brings a more wiry crunch, while künefe is the warm, cheese-centred option for eating immediately. The branch also offers milk cakes, traditional puddings, Turkish delight, breakfast items and elaborate plated selections. A strong Turkish coffee or unsweetened tea helps balance the syrup and nuts. Ask staff to guide the portion size, and flag allergies clearly because nuts, dairy, egg and gluten recur across the counter.
Address: 92 Brompton Road, London SW3 1ER
Hafiz Mustafa 1864 Knightsbridge Menu
HM 1864 Signatures
Caramel Tres Leches
A luxurious take on the classic, our caramel tres leches features soft sponge cake soaked in a rich blend of three milks and dulce de leche, topped with whipped cream and a golden caramel drizzle. A delicate balance of sweetness and elegance, served chilled.
Dubai Nights
Chocolate spoon cake with kadayif and pistachio.
Dubai Daytime
Spoon cake with kadayif and pistachio.
Saffron Tres Leches
An opulent take on a classic, our saffron tres leches features airy sponge cake steeped in a blend of three milks delicately infused with premium saffron. Topped with whipped cream and subtle floral notes, it offers a warm, aromatic sweetness — a tribute to elegance and heritage.
Pistachio Classic Baklava
4 pcs - layers of handcrafted baklava phyllo and Turkish pistachios are baked until golden and soaked in Hafiz Mustafa chef's secret sherbet. No glycose, no additives, and no preservatives.
Turkish Baklavas
Pistachio Sobiyet Baklava
3 pcs - layers of handcrafted baklava phyllo and Turkish pistachios are baked until golden and soaked in Hafiz Mustafa chef's secret sherbet. No glycose, no additives, and preservatives.
Pistachio Wrap Baklava
4 pcs - layers of handcrafted baklava phyllo and Turkish pistachios are baked until golden and soaked in Hafiz Mustafa chef's secret sherbet. No glycose, no additives, and preservatives.
Walnut Classic Baklava
4 pcs - delicious walnut baklava, prepared from plain butter and Turkish walnuts. Sprinkled between layers of thin baklava phyllo and flavoured with sugar beets.
Homemade Walnut Baklava
3 pcs - layers of handcrafted baklava phyllo and Turkish pistachios are baked until golden and soaked in Hafiz Mustafa chef's secret sherbet. No glycose, no additives, and no preservatives.
Walnut Padishah Baklava
3 pcs - delicious walnut baklava, prepared from plain butter and Turkish walnuts, sprinkled between layers of thin baklava phyllo and flavoured with sugar beets.
Ankara Pistachio Baklava
3 pcs - delicious pistachio baklava, prepared from plain butter and Turkish pistachio, sprinkled between layers of thin baklava phyllo and flavoured with sugar beets.
Pistachio Carrot Sliced Baklava
Layers of handcrafted baklava phyllo and Turkish pistachios are baked until golden and soaked in Hafiz Mustafa chef's secret sherbet. No glycose, no additives, and no preservatives.
Pistachio Dry Baklava
4 pcs - layers of handcrafted baklava phyllo and Turkish pistachios are baked until golden and soaked in Hafiz Mustafa chef's secret sherbet. No glycose, no additives, and no preservatives.
Walnut Butterfly Baklava
3 pcs - delicious walnut baklava, prepared from plain butter and Turkish walnuts, sprinkled between layers of thin baklava phyllo and flavoured with sugar beet.
Pistachio Padishah Baklava
3 pcs - layers of handcrafted baklava phyllo and Turkish pistachios are baked until golden and soaked in Hafiz Mustafa chef's secret sherbet. No glycose, no additives, and no preservatives.
Pistachio Dilber Baklava
4 pcs - layers of handcrafted baklava phyllo and Turkish pistachios are baked until golden and soaked in Hafiz Mustafa chef's secret sherbet. No glycose, no additives, and no preservatives.
Turkish Kadayifs and Kunafas
Kunafa (Shredded Kadayif with Cheese)
Pistachio Antep Rolled Kadayıf
Pistachio Kadayıf
Kunafa with Honey (Shredded Kadayif with Cheese and Honey)
Chocolate Kunafa (Chocolate Shredded Kadayif with Cheese)
Ottoman Saray Kadayif with Pomegranate Flavoured Delight
Hafiz Mustafa Kadayif's are crispy on top and chewy in the middle, which makes it a delicious treat and perfect for any occasion. Kadayif is made of shredded and handcrafted phyllo pastry dough wrapped in layers around a generous amount of Turkish pistachios, baked in the oven, and finished with Hafiz Mustafa's special secret sherbet.
Ottoman Saray Walnut Kadayif
Hafiz Mustafa Kadayif's are crispy on top and chewy in the middle, which makes it a delicious treat and perfect for any occasion. Kadayif is made of shredded and handcrafted phyllo pastry dough wrapped in layers around a generous amount of Turkish pistachios, baked in the oven, and finished with Hafiz Mustafa's special secret sherbet.
Ottoman Saray Pistachio Kadayif
Hafiz Mustafa Kadayif's are crispy on top and chewy in the middle, which makes it a delicious treat and perfect for any occasion. Kadayif is made of shredded and handcrafted phyllo pastry dough wrapped in layers around a generous amount of Turkish pistachios, baked in the oven, and finished with Hafiz Mustafa's special secret sherbet.
Turkish Delights
Pomegranate Flavoured Double Pistachio Delight - 100 g
A luxurious fusion of the rich, tangy flavour of pomegranate and the crunch of pistachios, this delicately crafted Turkish delight offers a refined balance of sweet and tart.
Rose Petals Delight - 100 g
Delicately crafted with natural rosewater and real rose petals, this soft Turkish delight offers a floral, melt-in-the-mouth experience—an elegant taste of tradition since 1864.
Pomegranate Flavoured Delight - 100 g
A vibrant Turkish delight infused with the tangy, rich flavor of pomegranate. This luxurious treat offers a harmonious balance of sweetness and tartness.
Spicy Kudret Delight - 100 g
A unique and bold Turkish delight infused with the distinctive heat of Kudret, offering a tantalizing balance of spice and sweetness. This indulgent treat provides a rich, warming flavor, making it a daring and refined choice at Hafiz Mustafa.
Walnut Fitil Delight - 100 g
A celebration of rich tradition. Tender fitil delight wrapped around crunchy, flavorful walnuts — a perfect balance of softness and bold, authentic taste.
Orange Flavoured Double Delight With Hazelnut - 100 g
A refreshing blend of zesty orange flavor paired with the rich crunch of hazelnuts, this Turkish delight offers a perfect balance of citrusy brightness and nutty indulgence.
Gum Mastic Delight - 100 g
A traditional Turkish delight infused with the distinct, aromatic flavour of gum mastic, offering a unique and refreshing taste experience. Known for its smooth texture and subtle, pine-like essence.
Plain Delight - 100 g
A timeless Turkish delight, offering a smooth, melt-in-the-mouth texture and delicate sweetness. Crafted with the finest ingredients, this classic treat delivers an elegant, uncomplicated flavor, making it a refined choice at Hafiz Mustafa.
Coated Mixed Nuts (Dragee)
Mixed Dragee (Small Box)
Lotus Almond
Breakfast
Su Borek (Cheese Pastry)
Contains Gluten, Egg, and Diary.
Turkish Toast
Pour with honey.
Kutir
Kutir occupies a Chelsea townhouse that feels removed from the movement around Sloane Square. Chef Rohit Ghai’s menu travels across Indian regions while applying the control of a modern fine-dining kitchen. Guests can follow an Expedition tasting menu or build a meal from the à la carte list; both routes favour layers of spice, smoke and acidity over blunt heat. It suits a special dinner, but the intimate rooms and sharing format keep the experience warmer than the formal setting might suggest.
Aloo tikki with tamarind and mint is a lively place to begin, while paneer tikka with mango and tandoori broccoli with morel and truffle show how confidently the kitchen treats vegetables. Truffle pulao, kaali dal and breads can turn a few starters into a generous shared table; meat and seafood choices change with the season and the Expedition theme. The restaurant also publishes vegan and intolerance-specific menus, which makes planning easier, although every diner should still discuss cross-contact directly. Choose either the tasting sequence or a concise shared spread so the sauces remain distinct.
Address: 10 Lincoln Street, Chelsea, London SW3 2TS
Kutir Menu
A la Carte
Last order at 10pm . Prices include VAT. A discretionary service charge of 15% applies.
Aloo Tikki ~ Honey Yoghurt
Crispy potato cake, tamarind, mint chutney
Achaar ~ Matthi
Jackfruit, mango chunda, wheat crisp
Cauliflower ~ Textures
Samosa, pickle, chutney
Prawns ~ Masala
Roscoff onion , coconut, sesame, peanut
Crab ~ Sundal
Soft shell, chutney, passionfruit , chickpea
Lobster ~ Pollichathu
Brioche, Southern spices, oil
Chicken ~ Harissa
Dried lemon, red chilli, palm vinegar
Goat ~ Shami Kebab
Yoghurt bearnaise, fennel bulb, lentil
Paneer Tikka ~ Black Garlic
Cottage cheese, sweet mango, burnt tomato
Tandoori Broccoli ~ Morel
Wild mushroom, berries, papad, truffle
Salmon ~ Mooli
Tandoori tikka, raita, breakfast radish pickle
Jheenga ~ Malvani
Charred wild prawns, stone fungus, poppyseed
Tulsi ~ Chicken
Charred , lentil salsa, mint basil
Quail Naan ~ Truffle
Masala scrambled egg, mince, oil
Lamb ~ Black Cumin
Tandoori chop, kachumber salad, mustard
Kadhai ~ Courgette
Coriander, peppers, tomato
Truffle ~ Pulao
Wild mushrooms, goji berry, raita
Paneer ~ Palak
Cottage cheese, spinach, ground spices
Jheenga ~ Moilee
Wild jumbo prawns, coconut, curry leaf
Sea Bass ~ Neelgiri
Pan -seared, jaggery, yoghurt rice
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Lamb Shank ~ Rogan Josh
Slow -cooked, artichoke, Kashmiri chilli
Duck ~ Andhra
Pan -roasted breast, poppy seed, fennel
Goat ~ Green Peppercorn
Slow -cooked, clarified butter, yoghurt
Guinea Fowl ~ Biryani
Boneless, basmati rice, fried onion, raita
Kutir ~ Kaali Dal
Black lentil, fenugreek, vine tomato
Double Tadka ~ Dal
Yellow lentil, cumin seed, asafoetida
Gobhi ~ Masala
Cauliflower, garlic, tomato
Baingan ~ Bharta
Smoked aubergine, peas, onion
Dhungaar ~ Raita
Smoked yoghurt, garlic, cumin
Steamed ~ Rice
Saffron ~ Rice
Bread ~ Basket
Chef’s selection – 3 pcs
P apa doms ~ Chutneys
LUNCH SET MENU
£35pp (1pm ~ 4:45pm) , Tue ~ Sun (Max 6 Guests)
Dahi ~ Kebab (V)
Yogurt, raw mango, beetroot
Cauliflower ~ Textures (V)
Samosa, pickle, chutney
Prawns ~ Masala
Roscoff onion, coconut, sesame, peanut
Chicken ~ Harissa
Dried lemon, Kashmiri chilli, palm vinegar
Venison ~ Shami Kebeb
Yoghurt bearnaise, fennel bulb, lentil
Dum Aloo ~ Makhani (V)
Stuffed potato, vine tomato, fenugreek
Truffle ~ Pulao (V)
Wild mushroom, goji berry, raita
Sea Bass ~ Neelgiri
Pan -seared, jaggery, curry leaf
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Goat ~ Green Peppercorn
Slow -cooked, fennel, yoghurt
Chocolate ~ Peanut
Valrhona ganache, crumble, hazelnut
Cassata ~ Rose
Cranberry, Jelly , pink peppercorns
Sorbet ~ Granita
Mango passionfruit, ginger beer
Classic G&T
London Dry Gin, Indian Tonic
Glass of Wine (125ml)
Dourthe Sauvignon Blanc / Humberto Canale Malbec
Indian Lager
Mango Lassi
Paneer Tikka ~ Malai
Mango murabba, soft cheese, peppers
Lobster ~ Pollichathu
Brioche, Southern spices, oil
Tulsi ~ Chicken
Charred, lentil salsa, mint basil
Quail Naan ~ Truffle
Masala scrambled egg, mince, oil
Guinea Fowl ~ Biryani
Boneless, basmati rice, fried onion, raita
Signature ~ Expedition
£75pp (Add Wine Pairing £55 pp)
Amuse Bouche
Prawns ~ Masala
Roscoff onion, coconut, sesame, peanut
Venison ~ Shami Kebab
Yoghurt bearnaise, fennel bulb, lentils
Lamb ~ Black Cumin
Tandoori chop, kachumber salad, mustard
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Goat ~ Green Peppercorn
Slow -cooked, clarified butter, yoghurt
Chocolate ~ Malabar Coffee
Micro sponge, soil, mousse
Pineapple ~ Coconut
Sous vide, pink pepper, caramel
Vegetarian ~ Expedition
£70 pp (Add Wine Pairing £55pp)
Amuse Bouche
Aloo Tikki ~ Chaat
Crispy potato cake, chickpea, pomegranate
Cauliflower ~ Textures
Samosa, pickle, chutney
Morel ~ Brocolli
Wild mushroom, white turmeric , pickle
Kadhai ~ Courgette
Coriander, peppers, tomato
Sorbet ~ Granita
Mango Passionfruit, ginger beer
Take Away Menu
Prices include VAT.
Aloo Tikki ~ Honey Yogh urt
Crispy potato cake, tamarind, mint chutney
Cauliflower ~ Textures
Samosa, pickle, chutney, dehydrated
Prawns ~ Masala
Roscoff onion coconut, sesame, peanut
Chicken ~ Harissa
Dried lemon, red chilli, palm vinegar
Goat ~ Shami Kebab
Yoghurt bearnaise, fennel bulb, lentil
Paneer Tikka ~ Black Garlic
C ottage cheese, s weet mango, burnt tomato
Salmon ~ Mool i
Tandoori tikka, raita, breakfast radish pickle
M alai ~ Jheenga
W ild praw ns, avocado , mango
Chicken Tikka ~ Reshmi
Gram flour , egg, lentil salad
Quail Naan ~ Truffle
Masala scrambled egg, mince, oil
Lamb ~ Black Cumin (2pcs)
Tandoori chop, kachumber salad, mustard
Kadhai ~ Courgette
C oriander, peppers, tomato
Truffle ~ Pulao
Wild mushrooms, goji berry, raita
Paneer ~ Palak
Cottage cheese, spinach, ground spices
Chemmeen ~ Manga
Wi ld prawns, raw mango, coconut
Sea Bass ~ Neelgiri
Pan -seared, jaggery
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Lamb Shank ~ Rogan Josh
Slow -cooked, artichoke, Kashmiri chilli
Venison ~ Green Peppercorn
Slow -cooked, clarified butter, yoghurt
Chicken Tikka ~ Biryani
Boneless, basmati rice, fried onion, raita
Guinea Fowl ~ Biryani
Boneless , basmati rice, fried onion , rai ta
Kutir ~ Kaali Dal
Black lentil , fenugreek, vine tomato
Double Tadka ~ Dal
Yellow lentil , cumin seed, asafoetida
Gobhi ~ Masala
Cauliflower, garlic, tomato
Baingan ~ Bharta
Smoked aubergine, peas, onion
Bread ~ Basket
Chef’s selection – 3 pcs
Roti
Naan
Paratha
Garlic ~ Naan
Missi Roti
Steamed ~ Rice
Dhungaar ~ Raita
Smoked yoghurt, garlic, cumin
P apad oms ~ Chutneys
Vegan ~ Starters
Aloo Tikki ~ Chaat
Crispy potato cake, chickpea, pomegranate
Cauliflower ~ Textures
Samosa, pickle, chutney , dehydrated
Tandoori Broccoli ~ Morel
Wild mushroom, berries, papad, truffle
Vegan ~ Main s
Truffle ~ Pulao
Wild mushrooms, goji berry, fried onion
Kadhai ~ Courgette
C oriander, peppers, tomato
Vegan ~ Side s
Tadka ~ Dal
Yellow lentil, cumin seed, asafoetida
Gobhi ~ Masala
Cauliflower, garlic, tomato
Baingan ~ Bharta
Smoked aubergine, p eas, o nions, cumin
Tandoori ~ Roti
Steamed ~ Rice
Vegan ~ Dessert s
Summer Fruit ~ Tart
Brownie, berries, matcha, ora nge
Sorbet ~ Granita
Mango passionfruit , coconut , ginger beer
Vegan ~ Expedition
£70 pp (Add Wine Pairing £55)
Amuse Bouche
Aloo Tikki ~ Chaat
Crispy potato cake, chickpea, pomegranate
Cauliflower ~ Textures
Samosa, pickle, chutney
Morel ~ Brocolli
Wild mushroom, white turmeric , pickle
Kadhai ~ Courgette
C oriander, peppers, tomato
Sorbet ~ Granita
Mango Passionfruit, ginger beer
Gluten ~ Intolerance
Aloo Tikki ~ Honey Yog h urt
Crispy potato cake, tamarind, mint chutney
Prawns ~ Masala
Roscoff onion coconut, sesame, peanut
Crab ~ Sundal
Soft shell, chutney, passionfruit, chickpea
Chicken ~ Harissa
Dried lemon, red chilli, palm vinegar
Goat ~ Shami Kebab
Yoghurt bearnaise, fennel bulb, lentil
Paneer Tikka ~ Black Garlic
Cottage cheese, sweet mango, burnt tomato
Tandoori Broccoli ~ Morel
Wild mushroom, berries, truffle
Salmon ~ Mooli
Tandoori tikka, raita, breakfast radish pickle
Malai ~ Jheenga
Wild prawns, avocado, mango
Chicken Tikka ~ Reshmi
Gram flour, egg, lentil salad
Lamb ~ Black Cumin
Tandoori chop, kachumber salad, mustard
Chocolate ~ Honeycomb
Micro sponge, soil, mousse
Sorbet ~ Granita
Mango passionfruit, coconut, ginger beer
Kadhai ~ Courgette
Coriander, peppers, tomato
Truffle ~ Pulao
Wild mushrooms, goji berry, raita
Paneer ~ Palak
Cottage cheese, spinach, ground spices
Chemmeen ~ Manga
Wild prawns, raw mango, coconut
Sea Bass ~ Neelgiri
Pan -seared, jaggery, yoghurt rice
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Lamb Shank ~ Rogan Josh
Slow -cooked, artichoke, Kashmiri chilli
Duck ~ Andhra
Pan -roasted breast, poppy seed, fennel
Venison ~ Green Peppercorn
Slow -cooked, clarified butter, yoghurt
Guinea Fowl ~ Biryani
Boneless, basmati rice, fried onion, raita
Tadka ~ Dal
Yellow lentil, cumin seed, asafoetida
Gobhi ~ Masala
Cauliflower, garlic, tomato
Baingan ~ Bharta
Smoked aubergine, peas, onion
Missi ~ Roti
Gram -flour bread
Steamed ~ Rice
S affron~ Rice
Dairy ~ Intolerance
Aloo Tikki ~ Chaat
Crispy potato cake, tamarind, pomegranate
Cauliflower ~ Textures
Samosa, pickle, chutney
Prawns ~ Masala
Roscoff onion coconut, sesame, peanut
Crab ~ Sundal
Soft shell, chutney, passionfruit, chickpea
Chicken ~ Harissa
Dried lemon, red chilli, palm vinegar
Goat ~ Shami Kebab
Fennel bulb, lentil
Tandoori Broccoli ~ Morel
Wild mushroom, berries, papad, truffle
Kadhai ~ Courgette
Coriander, peppers, tomato
Truffle ~ Pulao
Wild mushrooms, goji berry, fried onion
Chemmeen ~ Manga
Wild prawns, raw mango, coconut
Sea Bass ~ Neelgiri
Pan -seared, jaggery, curry leaf
Lamb Shank ~ Rogan josh
Slow -cooked, artichoke, Kashmiri chilli
Duck ~ Andhra
Pan -roasted breast, poppy seed, fennel
Tadka ~ Dal
Yellow lentil, cumin seed, asafoetida
Gobhi ~ Masala
Cauliflower, garlic, tomato
Baingan ~ Bharta
Smoked aubergine, peas, onion
Tandoori ~ Roti
Steamed ~ Rice
Saffron~ Rice
Summer Fruit ~ Tart
Brownie, berries, matcha, orange
Sorbet ~ Granita
Mango passionfruit, coconut, ginger beer
Nuts ~ Intolerance
Aloo Tikki ~ Honey Yogh urt
Crispy potato cake, tamarind, mint chutney
Cauliflower ~ Textures
Samosa, pickle, chutney
Achaar ~ Matthi
Jackfruit, mango chunda, wheat crisp
Prawns ~ Masala
Roscoff onion , coconut, coriander
Crab ~ Sundal
Soft shell, chutney, passionfruit, chickpea
Lobster ~ Pollichathu
Brioche, Southern spices, oil
Chicken ~ Harissa
Dried lemon, red chilli, palm vinegar
Goat ~ Shami Kebab
Yoghurt bearnaise, fennel bulb, lentil
Paneer Tikka ~ Black Garlic
Cottage cheese, sweet mango, burnt tomato
Tandoori Broccoli ~ Morel
Wild mushroom, berries, papad, truffle
Salmon ~ Mooli
Tandoori tikka, raita, breakfast radish pickle
Malai ~ Jheenga
Wild prawns, avocado, mango
Chicken Tikka ~ Reshmi
Gram flour, egg, lentil salad
Quail Naan ~ Truffle
Masala scrambled egg, mince, oil
Lamb ~ Black Cumin
Tandoori chop, kachumber salad, mustard
Kadhai ~ Courgette
Coriander, peppers, tomato
Truffle ~ Pulao
Wild mushrooms, goji berry, fried onion
Paneer ~ Palak
Cottage cheese, spinach, ground spices
Chemmeen ~ Manga
Wild prawns, raw mango, coconut
Sea Bass ~ Neelgiri
Pan -seared, jaggery, yogurt rice
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Lamb Shank ~ Rogan Josh
Slow -cooked, artichoke, Kashmiri chilli
Duck ~ Andhra
Pan -roasted breast, poppy seed, fennel
Venison ~ Green Peppercorn
Slow -cooked, clarified butter, yoghurt
Guinea Fowl ~ Biryani
Boneless, basmati rice, fried onion, rai ta
Kutir ~ Kaali Dal
Black lentil, fenugreek, vine tomato
Double Tadka ~ Dal
Yellow lentil, cumin seed, asafoetida
Gobhi ~ Masala
Cauliflower, garlic, tomato
Baingan ~ Bharta
Smoked aubergine, peas, onion
Bread ~ Basket
Chef’s selection – 3 pcs
Chocolate ~ Honeycomb
Micro sponge, soil, mousse
Shahi Tukda ~ Rabdi
Tutti -fruity cake, panacotta, caramel
Mango Shrikhand ~ Puranpoli
Saffron, crisp, lentil
Summer Fruit ~ Tart
Brownie, berries, matcha, orange
Sorbet ~ Granita
Mango passionfruit, coconut, ginger beer
A la Carte (Halal)
Last order at 10pm . Prices include VAT. A discretionary service charge of 15% applies.
Aloo Tikki ~ Honey Yoghurt
Crispy potato cake, tamarind, mint chutney
Achaar ~ Matthi
Jackfruit, mango chunda, wheat crisp
Cauliflower ~ Textures
Samosa, pickle, chutney
Prawns ~ Masala
Roscoff onion, coconut, sesame, peanut
Crab ~ Sundal
Soft shell, chutney, passionfruit, chickpea
Lobster ~ Pollichathu
Brioche, Southern spices, oil
Chicken ~ Harissa
Dried lemon, red chilli, palm vinegar
Goat ~ Shami Kebab
Yoghurt bearnaise, fennel bulb, lentil
Paneer Tikka ~ Black Garlic
Cottage cheese, sweet mango, burnt tomato
Tandoori Broccoli ~ Morel
Wild mushroom, berries, papad, truffle
Salmon ~ Mooli
Tandoori tikka, raita, breakfast radish pickle
Malai ~ Jheenga
Wild prawns, avocado, mango
Chicken Tikka ~ Reshmi
Gram flour, egg, lentil salad
Lamb ~ Black Cumin
Tandoori chop, kachumber salad, mustard
Kadhai ~ Courgette
Coriander, peppers, tomato
Truffle ~ Pulao
Wild mushrooms, goji berry, raita
Paneer ~ Palak
Cottage cheese, spinach, ground spices
Chemmeen ~ Manga
Wild prawns, raw mango, coconut
Sea Bass ~ Neelgiri
Pan -seared, jaggery, yoghurt rice
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Lamb Shank ~ Rogan Josh
Slow -cooked, artichoke, Kashmiri chilli
Chicken Tikka ~ Biryani
Boneless, basmati rice, fried onion, raita
Sides
Kutir ~ Kaali Dal
Dessert s
Chocolate ~ Honeycomb
Micro sponge, s oil, mousse
Shahi Tukda ~ Rabdi
T utti -fruity cake, panacotta, caramel
Summer Fruit ~ Tart
Brownie, berries, matcha, orange
Mango Shrikhand ~ Puranpoli
Saffron, crisp, lentil
Cassata ~ Rose
Cranberry, jelly, p ink peppercorn
Sorbet ~ Granita
Mango passionfruit , coconut , ginger beer
Dessert Wine s 100ml
Sauternes
2019 Château Roumieu, Bordeaux, France
Maury Grenat, Vin Doux Naturel
20 20 Mas Mudigliza, Languedoc, France
Port 100ml
2005 Colheita, Barros , Douro
Eau De Vie (G ilbert Miclo) 50ml
Poire William , Grande Reserve
Framboise , Grande Reserve
Cognac ~ Brandy 25ml/ 50 ml
Hennessey VS
Hennessey XO
Baron de Sigognac VSOP
Boulard Grand Solage
Liqueur 25 ml / 50 ml
Baileys
Cointreau
Disaronno
Frangelico
Coffee
House Blend of the best Arabica and Robusta beans from Central, South America and Asia.
Americano
Flat White
Cappuccino
Latte
Espresso
Macchiato
Tea
Assam
Earl Grey
English Breakfast
Chamomile
Peppermint
Fresh Mint
Junglee Chai (Masala Tea)
Green Tea
Baby Junglee Chai
Digestif Cocktail s
Roomani
Tequila Reposado, Aperol, Chocolate Bitter, Coffee, Chamomile , Rose syrup
Angdaai
Vodka, Rum Java, Cold Brew, Coffee Amaro, Vanilla, Cream
Mocktail
(Non -Alcoholic)
Jhoom ( Mango , Ginger -Ale)
Tatvam ( Lavender , Lemonade)
Ananas ( Orange Blossom, Saffron, Basil, Pineapple, Soda )
Bulbul (Strawberry, Cherry Blossom, Rosehip, Grapefruit Soda)
Iced Tea ~ Fruit
W hite Monkey Jasmine Green Tea ~ Kiwi
Oolong Tea ~ Strawberries
Lemongrass & Ginger Tea ~ Apple
Iced Chai ~ Latte
Iced Americano
Lassi
Mango / Rose / Sweet / Salted / Masala
Soft Beverage
Still / Sparkling Water 750ml
Juice s (Apple/Pineapple/Cranberry/Orange/Guava)
Coca Cola / Coke Zero
Baby Junglee Chai
Aerated Drink
Lemonade
Soda Water
Indian Tonic Water
Delicate London Ginger Ale
Spiced Ginger Beer
Grapefruit & Rosemary Tonic
Blood Orange & Elderflower Tonic
Pink Grapefruit Crafted Soda
White Peach & Jasmine Crafter Soda
Gin ~ Garden
Bahaar
Zesty Orange Gin , Blood Orange & Elderflower Tonic
Bagiya
Lemon Drizzle Gin , Grapefruit & Rosemary Tonic , Cucumber
Charitra
V.J.O.P. Gin, Lychee Liqueur, White Peach & Jasmine Crafte d Soda
Alphonso
Gin , Mango, Indian Tonic
Signature ~ Cocktail
Neelamber
Orange Vodka , Gin, Elderflower & Violet Liqueurs , Egg White , Peach
Sariska
London Dry Gin , Sweet Vermouth, Sweet Basil, Lavender Syrup, Bitter Ginger, Pomegranate & Basil Leaves
Bagh
Tequila Reposado, Italicus, Agave , Mango, C hamomile Egg White Foam
Chask a
Ceylon Arrack, White Rum, Agave, Peppermint, Grapefruit Soda
Madhosh
Peated Whisky, Cognac, Calvados, Rosso Vermouth, Crème d’Abricot
Guava Bellini
Prosecco, Guava, Lychee Liqueur
Classic ~ Cocktail (Available on request)
Beer
(330ml)
Cobra, Indian Lager ABV 4.5%
Flying Buffalo, Indian Lager ABV 5.0%
White Rhino, Indian Pale Ale ABV 5.5%
Cobra, Zero Alcohol ABV 0.0%
Aperitif ~ Vermouth
50ml
A maro Montenegro
Aperol
Campari
Cocchi American o
Gin
50ml
171 Portobello Road England
Sipsmith London Dry England
Suntory Roku Japan
Sipsmith Lemon Drizzle England
Sipsmith Zesty Orange England
Tanqueray No Ten England
Hendrick’s Scotland
Jaisalmer Craft India
Apothecary Rose Scotland
Sipsmith V.J.O.P. England
Ginraw Gastronomic Spain
Monkey 47 Germany
Vodka
50ml
Ketel One Netherland
Ketel One Orange Netherland
Konik’s Tail Poland
Belvedere Poland
Vestal Poland
Grey Goose France
Stolichnaya Elit Russia
Rum
50ml
Plantation 3 Star Caribbean
Bacardi Reserva Ocho Puerto Rico
Five Rivers, White Spiced India
Ceylon Arrack Sri Lanka
Ron Zacapa Solera 23 Guatemala
Scotch ~ Whisky
Glengoyne 10 yrs
Glengoyne White Oak 48%
Hiighland Park 12y rs
Aberfeldy 16 yrs
Oban 14 yrs
The Glenturret 12yrs
Dalmore 15 yrs
Glenmorangie 18 yrs, The Infinita
Laphroaig 10 yrs
Smokehead Unfiltered 46% ABV
Caol Ila 12 yrs
Ardbeg Uigeadail
Lagavulin 16yrs
Talisker 10 yrs
Glenfiddich 15 yrs , Solera
Macallan 12 yrs, Sherry Oak
Tamdhu Quercus Alba Distinction III 48%
Tamdhu 15y rs 46% Sherry Oak Limited Release
Glenfiddich 1 8 yrs
Glenkinchie 12 yrs
Pig’s Nose
Chivas 12
Johnnie Walker Black Label
Compass Box: Hedonism
English ~ Whisky
Lake District 50ml
The Lakes, Single Malt, Signature
Irish ~ Whisky
Jameson
Redbreast 12yrs
American ~ Whiskey
Bourbon
Bulleit
Woodford Reserve
Michter’s
Rye
Bulleit
Michter’s Single Barrel
Indian ~ Whisky
50ml
Indri Trini Three Wood
Amrut Fusion
Rampur, Double Cask
Rampur, ‘Asava’, Single Malt
Paul John Peated Select Cask
Japanese ~ Whisky
Hibiki, Japanese Harmony
Yamazaki, Distiller ’s Reserve
Armagnac & Co gnac
50ml
B aron de Sigognac VSOP
Hennessey VS
Hennessey XO
Calvados
50ml
B oulard Grand Solage Pays d'Auge
Tequila ~ Mezcal
50ml
E l Jimador Blanco
El Jimador Reposado
Patron Silver
Patron Anejo
Ojo de Tigre ---Mezcal
Don Julio 1942
Eau de Vie
50ml
G. Miclo, Poire Willia m, Grande Reserve
G. Miclo, Framboise , Grande Reserve
Liqueur
50ml
B aileys
Cointreau
Disaronno
Frangelico
Italicus Rosolio di Bergamotto
Kahlua
Mr Black Coffee Amaro
St Germain Elderflower
Pizza Pilgrims Kings Road London
Pizza Pilgrims gives King’s Road an easy-going Neapolitan option with enough personality for more than a quick refuel. The Chelsea rooms lean into Capri-style colour, and the downstairs lemon-grove cinema makes the branch particularly useful for parties or a playful date. The food remains direct: dough is made fresh, double fermented and baked at very high heat for a soft centre, a chewy rim and scattered char. Eat in when possible, because that texture is at its best straight from the oven.
The Margherita is the cleanest test of tomato, fior di latte, basil and crust. Nduja adds melting Calabrian heat, Mushroom & Truffle goes richer on a white base, and the Amalfi Coast version brings anchovy, capers, olives and punchy tomatoes. Plant-based diners have both a vegan Margherita and the vegetable-heavy Pizz& Love, while burrata and crust dippers can turn one pizza into a fuller meal. Share a side rather than overloading the base with additions, and ask the team about flour, dairy and oven handling if allergy controls matter.
Address: 219 King’s Road, London SW3 5EJ
Pizza Pilgrims Kings Road London Menu
Friggitoria
A selection of friggitoria (Italian street food) to get your pizza party started.
Smoked Mozzarella bites
Rolled in a light breadcrumb & fried to cheese perfection. Contains Cereals and Milk. May contain traces of Soya and Mustard.
Cacio e pepe balls
Crispy spaghetti balls made with pecorinocheese & black pepper. Contains Cereals and Milk. May contain traces of Soya and Mustard.
Garlic flatbread sharer
Garlic & herb oil with fresh mozzarella. Can be made gluten free. Contains Cereals. May contain traces of Soya, Nuts and Mustard.
Artichokes Fritti
Fried in a crispy pankocrust with garlic & herb dip. Contains Cereals. May Contain traces of Soya and Mustard.
“Schiaffo” pickled cucumber salad
Tangy & crunchy smacked cucumber saladwith our fiery La Bomba chilli oil. Contains Sulphur Dioxide.
Rocket, Parmesan, Balsamic salad
Peppery Italian rocket leaves with sweet balsamic glaze & aged parmesan shavings. Contains Milk, Sulphur Dioxide.
Pizzas
Neapolitan pizzas from the Chelsea pizzeria.
Margherita
The original, done Pizza Piglrims style. San Marzano Tomato, fior di latte mozzarella, basil, Italian hard cheese & olive oil.
Bufala di Margherita
Our Margherita but taken up a notch with fresh buffalo mozzarella DOP, for those who like things extra cheesy.
Halal Pepperoni & Hot Honey
Halal pepperoni, San Marzano tomato, Fior de latte mozzarella, Italian hard cheese, basil & house-made hot honey.
Nduja
Spicy Nduja Di Spilinga DOP, San Marzano Tomatoes, Fior de latte mozzarella, Italian hard cheese & basil.
Smoky Aubergine Parmigiana
Baked Aubergine parmigiana, smoked mozzarella, Pecorino Romano DOP, garlic herb oil & basil.
You've got Maiale
Nduja, Italian sausage, pepperoni, San Marzano Tomato, smoked mozzarella, red onion & balsamic glaze.
Vegan Margherita
The Neapolitan classic pizza but Vegan friendly with vegan mozz, tomato, basil & olive oil.
Mushroom & Truffle
A ricotta base with Fior de latte mozzarella, sautéed mushrooms, Italian hard cheese and white truffle oil.
The 8-Cheese Pizza
Twice as good as a a classic 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Italian hard cheese 6. Provola 7. Pecorino Romano 8. Burrata. Finished with smoked chilli jam.
Salsiccia e Friarielli
Italian roasted sausage, wild broccoletti sauteed with garlic & chilli, smoked mozzarella, basil & Italian hard cheese.
Marinara Extra
A celebration of San Marzano tomatoes, Piennolo Di Vesuvio DOP tomatoes, garlic Rocket Fuel, wild oregano & extra virgin olive oil.
Carbonara
Ever seen spaghetti on a pizza? Now you have. Crispy guanciale bacon, Pecorino Romano, Fior di latte mozzarella, black pepper, al dente spaghetti, egg yolk & mozzarella.
Pizz' & Love
A celebration of vegetables. Loaded with artichoke hearts, mushrooms, olives, red onion, San Marzano tomato, plant-based mozzarella & basil.
Principessa
Hand cut 30 month aged Prosciutto di Parma DOP, Piennolo Di Vesivio DOP tomatoes, 24 month Parmesan DOP, Mozzarella Di Bufala DOP, rocket leaves & extra virgin olive oil.
Hawksmoor Knightsbridge
Hawksmoor Knightsbridge is built around steak, British seafood and the appetite for a proper occasion. The basement dining room uses marble, brass, dark leather and Art Deco lines without making the meal feel hushed. Native-breed, pasture-reared beef is dry-aged and cooked over live-fire charcoal, while the seafood side of the menu is substantial enough for a mixed table. It works for a celebratory dinner, a post-museum lunch or Sunday roast, provided everyone arrives ready to share sides and discuss how the steaks should be divided.
Potted beef and bacon with Yorkshire puddings or roasted bone marrow makes a characterful start; oysters, scallops, crab on toast and smoked salmon offer a lighter direction. Individual rib-eye, sirloin, rump and fillet are straightforward, while porterhouse, T-bone, prime rib and chateaubriand are designed for sharing. Add beef-dripping chips, creamed spinach or macaroni cheese with restraint, then consider the Sunday roast if that is the reason for the visit. Large cuts, lobster and some fish are priced by weight, so confirm the available size and total before the kitchen cooks it.
Address: 3 Yeoman’s Row, London SW3 2AL
Hawksmoor Knightsbridge Menu
Oysters
Jersey Rock oysters
lemon, classic mignonette
Vietnamese
ginger, soy, crispy shallots
Starters
Charcoal-roasted scallops
white port & garlic
Hawksmoor smoked salmon
Guinness bread, herbed cream cheese
Dozen shell-on prawns
cocktail sauce, mayonnaise
Devon crab on toast
cucumber salad
Half native lobster
garlic butter
Potted beef & bacon
Yorkshire puddings & onion gravy
Fillet carpaccio
pickled chestnut mushrooms, parmesan
Roasted bone marrow
slow-cooked onions
Old Spot belly ribs
vinegar slaw
Buttered asparagus
Hollandaise
Ash-baked beetroots
pickled fennel, horseradish , pumpkin brittle
Smoked mackerel salad
new potatoes, watercress, horseradish
Hawksmoor Caesar salad
Cantabrian anchovies
Mains
Charcoal-roasted hake
vinegar pepper, fresh basil
Dover sole
grilled over charcoal on Meuniere
Monkfish
grilled over charcoal
Surf & Turf
fillet steak, grilled half lobster, garlic butter
Whole native lobster
garlic butter
Charcoal chicken Ana Mari
roasted garlic, olive oil, lemon
Winslade Wellington
celeriac, mushrooms, Winslade cheese (v)
Roasted celeriac & spelt
Spenwood cheese, mushrooms (v)
Cast-iron fillet steak
bone marrow & onions
Longhorn Feast
The very special native breed that started it all 20 years ago. Limited availability.
Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.
Rib-eye (400g)
T-bone
Porterhouse
Prime Rib
Large Cuts
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.
Chateaubriand
Bone-in prime rib
Porterhouse
T-bone
Steaks
Fillet (275g / 350g)
Rib-eye (350g / 450g)
Sirloin (350g)
Rump (275g)
Chateaubriand for 2 (500g)
Sauces
Béarnaise, Peppercorn, Bone marrow gravy
Anchovy hollandaise or Cornish Blue hollandaise
Extras
Grilled bone marrow
Two fried eggs
Half native lobster
Maple bacon
Sides
Beef dripping chips
Beef dripping fries
Buttered Jersey Royals
Mash & gravy
Tunworth mash
Macaroni cheese
Baked sweet potato
Creamed spinach
Spinach, lemon & garlic
Garlic mushrooms
English lettuce & herb salad
Buttered asparagus
Buttered English greens
Hawksmoor Caesar salad
Toklas sourdough & butter
Lunch Set Menu
Available 12:00pm-3:00pm Wednesday – Friday. Maximum 6 people per sitting.
Cantaloupe Spritz
Melonade aperitif, Lillet blanc, Prosecco
Shirley T
Sparkling ginger & lemongrass, pomegranate
Lager
Hawksmoor lager 4%
Prosecco
Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy
Luberon Rosé
Famille Perrin, 2024, France
Potted beef & bacon.
Yorkshire puddings & onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
35-day dry-aged rump steak.
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Charcoal chicken Ana Mari .
roasted garlic, olive oil, lemon
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Beef dripping chips.
Baked sweet potato.
English lettuce salad.
Bitter leaf & Devon Blue salad.
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate
Blueberry & basil whipped cheesecake.
lemon granita, oat tuile, blueberry & basil compote
Puddings
Sticky toffee pudding
clotted cream
Peanut butter shortbread
salted caramel ice cream, original beans chocolate
Chocolate mille-feuille
salted caramel, rum ice cream
Rhubarb & custard pavlova
rhubarb granita, custard cream
Banoffee pudding
whisky cream, candied walnuts
Pear bakewell tart
brandy cream, almonds, poached pears
Sticky toffee sundae
clotted cream ice cream, sticky toffee sponge, toffee sauce
Ice-cream scoops
rum, salted caramel, coffee, clotted cream
Sorbet scoops
cherry, pear
CHOCOLATES
Salted caramel rolos
A Box of Eight to take away
CHEESE
A Selection of Neal’s Yard Cheeses
Damson paste & oat biscuits. Cheese may be unpasteurised, please ask for more details.
Sunday Roast
Traditionally, large joints of meat were roasted on a spit over an open fire. To achieve a similar flavour we start ours on real charcoal and finish them in the oven.
Dry aged rump
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Dry aged sirloin
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Winslade Wellington (v)
Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy
Sunday Feasting
See blackboard for cuts + 9.50 for all the trimmings
Hawksmoor Stuffing
Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.
Cauliflower cheese
The Sacred Six
The first names on our team sheet. Six timeless Hawksmoor classics which will always be on our menu.
SHAKY PETE’S GINGER BREW
Beefeater gin, Lemon juice, Ginger, London pride
DOUBLE MELON DAIQUIRI
Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine
SOUR CHERRY NEGRONI
East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry
FULLER FAT OLD FASHIONED
Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean
REFORMED PORNSTAR
Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne
LYCHEE MARTINI
Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine
Ultimate Steakhouse Cocktails
Hawksmoor’s definitive, argument ending expressions of these quintessential, classic cocktails
DRY GIN MARTINI
Hepple Gin, Aperitivo Co Dry Vermouth, Filicudi Lemon Oil
STEAKHOUSE MARTINI
Boatyard Vodka, Dry Vermouth, Chardonnay Green Peppercorn, Olive Brine
CHAMPAGNE COCKTAIL
Seven Tails Xo Brandy, Pineau Des Charentes, Jasmine, Champagne
BLOODY MARY
Pod Vodka, Pickle House X Hawksmoor Bloody Mary Blend, Lemon
OLD FASHIONED
Rabbit Hole Heigold Bourbon, NYDC Ragtime Rye Demerara, Bitters, Oolong Tea
FRENCH 75
Fords Gin, Preserved Lemon, Yogurt, Champagne
Time & a place
A regularly changing, seasonally appropriate selection of cocktails from our bartenders at Hawksmoor.
FROZEN KIWI MARGARITA
El Tequileno Reposado Tequila, Kiwi, Lime Sorbet, Jalapeno
CAPRI GIMLET
Basil-infused Beefeater Gin, Sweet Tomato, Peach, Moscato
JUMPMAN
Mezcal Verde, Aperol, Lime, Strawberry, Soju
HONEYSUCKLE SBAGLIATO
Beesou Honey Aperitif, Late Harvest Wine, Dolin Vermouth, Moscato, Camomile, Soda
DILLY GREEN
Pod Vodka, Portobello Rd Gin, Granny Smith Cordial, Dill, Sugar, Snap Pea
LOVEFOOL
Bombay Sapphire Gin, Rhubarb, Baijiu, Clarified Yogurt, Rose Pet Nat
LILAC VESPA
Kinobi Gin, Absolut Vodka, Lavender, Aperitivo Co Rose Vermouth
SILVER TIP SOUR
Singani 63, Jasmine Cordial, Apple Eau De Vie, Lemon Peychaud’s Bitters
Lo & No Alc
What to drink when you’re not drinking
STEADY PETE’S GINGER BREW <0.5%
Ceder’s Crisp Non-alc, Lemon, Ginger, Lucky Saint
STIVO SPRITZ<0.5%
Botivo Non-alc Aperitif, Strawberry, Lime, Soda
WATER ST FIZZ <0
Three Spirit Livener, Sour Watermelon, Yuzu, Coast Soda
HAWKSMOOR SANGRIA <0
Merlot Grape Juice, Lemon, Orange Soda, Mint
SHIRLEY T 0%
Sparkling Ginger Tea, Lemongrass, Pomegranate
PINEAPPLE SODA <0.5%
STRAWBERRY & CREAM SODA 0%
CORNFLAKE MILKSHAKE 0%
Beers & Cider
HAWKSMOOR LAGER (330ML) 4%
After the Great Fire, our namesake Nicholas Hawksmoor wanted to rebuild London as “…the most August town in the worlde”. If you’ve got a goal, make it a big one. We’ve tried to make the most August beer we could, working with our friends at Harbour Brewing Company.
HAWKSMOOR COLD IPA (330ML) 4.3%
Crisp and tropical IPA, which is both complex and sessionable. Made for us by Harbour Brewery in Cornwall.
MAGIC ROCK SAUCERY 3.9% (330ML)
Session GF Pale Ale, well balanced and full of tropical notes.
HARBOUR ‘BIG WEDNESDAY’ HAZY IPA (330ML) 5.6%
A hazy, New England-style IPA with plenty of tropical juicy flavours and fresh hop character
STIEGL GOLDBRÄU LAGER (330ML) 5%
A sweet, golden and light lager. A wonderfully refreshing flavour with hints of honey.
SMALL BEER SESSION PALE 2.5% (350ML)
A juicy, sessionable pale ale.
TINY REBEL CALI PALE 5% (330ML)
A juicy pale ale from South Wales, full of notes of mango and a hint of pine.
LUCKY SAINT (330ML) 0.5%
A brilliant beer first – a peerless non-alc lager second.
SANDFORD ORCHARDS DEVON RED (330ML) 4.5%
Crisp & fruity medium cider.
The Ivy Chelsea Garden
The Ivy Chelsea Garden is useful across the day. Breakfast, brunch, afternoon tea, cocktails and dinner all fit the same polished King’s Road address, while the garden gives the branch an identity beyond the familiar Ivy formula. It is a natural choice for birthdays, family meetings and visitors who want a handsome room without a tasting-menu commitment. The popularity also means the atmosphere can be busy, so book the garden or a quieter table specifically when that matters.
The broad menu rewards a simple plan. Truffle arancini, zucchini fritti or a seasonal salad works well before a grill dish or one of the restaurant’s comfort-led mains. Breakfast and brunch open a different route, while afternoon tea suits diners who care more about pace and setting than a full lunch. The melting chocolate bombe remains the theatrical finish, though a lighter fruit dessert may suit a richer main. Because the list spans many styles, avoid ordering by quantity; choose one clear progression and ask which seasonal plates are strongest that day.
Address: 197 King’s Road, London SW3 5EQ
The Ivy Chelsea Garden Menu
Breakfast Special - £14.95
Choose from one of the following dishes, including any tea or coffee
Eggs Benedict with Pulled Ham
Toasted muffin, poached free-range hen's eggs and hollandaise sauce
Poached Eggs with Avocado
Toasted muffin, free-range eggs and hollandaise sauce
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Crushed Avocado and Roasted Tomato
On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Two Eggs Your Way
Free-range hen’s eggs cooked to your preference, served with bacon and your choice of white or granary toast
Toast & Pastries
Sourdough Toast
Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread
Gluten Free Toast
With salted butter and selection of preserves
Breakfast Pastries
Mini pastries with butter and preserves
Light & Healthy
The Ivy 1917 Cure Smoked Salmon
Black pepper and lemon with dark rye bread or gluten free toast
Plant-based Coconut 'Yoghurt' with Super Seeds
Chia, goji, sunflower, maple and blueberry compote with red berries
Breakfast
Monday - Friday: Open to 11:30am; Saturday, Sunday & Bank Holidays: Open to 11:00am
The Ivy Full English Breakfast
Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen’s eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
The Ivy Vegetarian Breakfast
Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast
Eggs Royale with The Ivy Cure Smoked Salmon
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
Folded Ham and Cheese Omelette
Honey-baked ham, Cheddar cheese and spinach with grilled tomato
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon
Smoked Salmon with Potato Rösti
Poached free-range hen's egg, chive cream cheese and a watercress salad
For the Table
Brunch
Truffle Arancini Rice Balls
Salt-crusted sourdough Bread
Zucchini Fritti
With lemon, chilli and mint yoghurt
Rosemary Glazed Almonds
Spiced Gordal Olives
With chilli, coriander and lemon
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
Add a 10g tin of Imperial Caviar to any dish
Starters
Brunch
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
The Ivy Cure Severn and Wye Smoked Salmon
Served with cracked black pepper, fresh lemon and slices of dark rye bread
Roasted Queen Scallops
Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
Garden Pea Soup
With whipped soft cheese, fine herbs and a baked cheese straw
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
Potted Shrimp with Seasoned Butter
Dill-pickled cucumber and granary toast
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
Brunch
Eggs Benedict with Pulled Ham
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
Eggs Royale with The Ivy Cure Smoked Salmon
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
Steak and Eggs
Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips
Poached Eggs with Avocado
Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips
Mains
Brunch
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with a crushed pea and herb sauce
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Monkfish and Prawn Keralan Curry
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice
Teriyaki Salmon with Tenderstem Broccoli
With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise
Queen Scallop and Prawn Linguine
Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest
Gochujang-glazed Aubergine Salad
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
Steak Tartare with Chips
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
Grill
Brunch
The Ivy Burger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips
Rib-eye on the Bone 12oz/340g
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Butterflied Double Sirloin Steak 16oz/450g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Centre-cut Fillet Steak 6oz
Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips
Sauces
Brunch
Béarnaise
Hollandaise
Red Wine
Peppercorn
Truffle hollandaise
Sides
Brunch
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Tenderstem Broccoli
with lemon oil and sea salt
Mashed Potato
with extra virgin olive oil
Triple-cooked Chips
Garden Peas
with broad beans and baby shoots
Green Beans
With a tomato, shallot and olive dressing
Aromatic Rice
with toasted coconut and coriander
Truffle and Parmesan Chips
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
Heirloom Tomatoes
with sherry vinegar dressing
Desserts
Brunch
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce
Sorbets
Selection of fruit sorbets (vegan)
Strawberry and Chantilly Pavlova
Macerated strawberries, vanilla cream and baked meringue
Raspberry and Pistachio Coupe
Raspberry sorbet with pistachio mousse and raspberry sauce
Selection of Fresh Fruits
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
Cream Tea
Monday - Sunday 11:30 - 5pm
Cream Tea
Indulge in freshly baked fruit scones with rich clotted cream and vibrant strawberry preserve, paired with a selection of aromatic teas, infusions, or coffees.
Champagne Cream Tea
Freshly baked fruit scones, clotted cream and strawberry preserve. Includes a glass of Champagne and choice of teas, infusions or coffees
Desserts
Monday - Sunday All Day
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Tiramisù
Coffee and marsala soaked savoiardi biscuit, mascarpone, dusted with cocoa powder
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Raspberry and Pistachio Coupe
Raspberry sorbet with pistachio mousse and raspberry sauce
Salted Caramel Chocolate Truffles
With a liquid caramel centre
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
Celebratory Bombe
We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations
Birthday Dessert Box
Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce
Strawberry and Chantilly Pavlova
Macerated strawberries, vanilla cream and baked meringue
Profiteroles
Vanilla ice cream, warm chocolate sauce
Ice creams and sorbets
Your Selection of Ice Creams and Sorbets; Choose your own house flavours with or without shortbread
Salted Caramel Ice Cream
Pistachio Ice Cream
Chocolate Ice Cream
Strawberry Ice Cream
Vanilla Ice Cream
Yoghurt Ice Cream
Lemon sorbet
Mango sorbet
Signature Cocktails
Drinks
The Ivy Royale
Tanqueray, strawberry, elderflower, garden mint & wild honey topped with the Ivy champagne
Matchca Colada
Santiago de Cuba 8 year old, coconut, pineapple, mango, matcha
Toffee Fudge Espresso Martini
Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla
Cucumber & Rose Margarita
Casamigos Blanco, cucumber, rose syrup, lime
Peach & Custard Sour
Singleton 12 year old, Pineau des Charentes, peach, lemon, custard syrup
Raspberry Jam Paloma
Don Julio Reposado, raspberry jam, ginger, lime, Fever-Tree Pink Grapefruit
Bread & Butter Pudding Martini
Tanqueray, Pedro Ximénez, cream, vanilla, cinnamon
Cherry Honey Sour
Johnnie Walker Black Ruby, cherry, honey, lemon
Sloe & Rhubarb Negroni
Tanqueray No. Ten, Campari, sloe & hawthorn, rhubarb bitters
Harry’s Bellini
The perfect aperitif, the signature Bellini serve borrowe from our Harry’s Italian restaurants. Peach purée, Prosecco
TIC - Aperol Spritz
Aperol, Fever-Tree Soda, Prosecco, orange
Hugo Spritz
St Germain, Fever-Tree Soda, mint, Prosecco
Pomelle Spritz
Pomelo & Elderflower Aperitif, Prosecco
Gin & Tonics
Drinks
Tanqueray G+T
Fever-Tree Light Tonic, lime
Sipsmith G+T
Fever-Tree Light Tonic, lime
The Botanist G+T
Fever-Tree Mediterranean Tonic, grapefruit, rosemary
Roku G+T
Fever-Tree Indian Tonic, ginger
Tanqueray No 10 G+T
Fever-Tree Indian Tonic, grapefruit
Chase Pomello G+T
Fever-Tree Indian Tonic, grapefruit
Bombay Premier Cru G+T
Fever-Tree Mediterranean Tonic, lemon, rosemary
Silent Pool G+T
Fever-Tree Indian Tonic, orange
Gin Mare G+T
Fever-Tree Mediterranean Tonic, lemon, rosemary, olive
Chase GB G+T
Fever-Tree Elderflower Tonic, lemon, ginger
Beers & Ciders
Drinks
Ivy Lager
England, 4.5% abv, 379ml (Schooner)
Coalition Blushing Bride Session APA
England, 4.2% abv
Coalition Brite Lights Pilsner
England, 4% abv, 330ml
Guinness Original, Extra Stout
Sassy Cider
Normandy, France, 5.2% abv, 330ml
Lucky Saint
Germany, 0.5% abv, 330ml
Lucky Saint Hazy Ipa 0.5%
Germany, 0.5% abv, 330ml
Non-Alcoholic Cocktails
Drinks
Sparkling Strawberry
Strawbery & rhubarb, Wild Idol naturally alcohol free sparkling wine
Wild Mojito
Tanqueray 0%, elderflower, mint topped with Wild Idol naturally alcohol free sparkling wine
Crodino Spritz
Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet
Dove 42
Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda
Rhubarb & Raspberry Fizz
Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry, Fever-Tree Soda Water
Blood Orange Spritz
Lyre's Blood Orange, raspberry, rosehip, Fever-Tree Blood Orange Soda
Juices and Smoothies
Drinks
Fruit Juices
Apple, orange, cranberry or pineapple
Mixed Berry Smoothie
banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
Immunity Smoothie
apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3
Green Juice
Tropical Juice
pineapple, pear, mango, passion fruit, turmeric
Soft Drinks
Drinks
Coca-Cola
Diet Coke
Coke Zero
Luscombe drinks
Sicilian lemonade or raspberry crush
Fever Tree Tonic Water
Fever Tree Elderflower Tonic
Fever Tree Ginger Ale
Fever Tree Lemonade
Fever Tree White Grape & Apricot Soda
Trip CBD Infused Basil & Lemon
Eira Still / Sparkling spring water
Tea
Drinks
The Ivy 1917 Breakfast Blend
Served with whole milk
The Ivy Afternoon Tea Blend
Served with whole milk
Ceylon, Earl Grey, Darjeeling
Sencha, Jasmine Pearls
Fresh Mint, Camomile, Peppermint, Verbena
Rosebud, Oolong
Coffee
Drinks
Pot of coffee and cream
Cappuccino
Latte
Americano
Flat White
Espresso
Macchiato
Dark Hot Chocolate
Milk Hot Chocolate
White Hot Chocolate
Pumpkin Spiced Hot Chocolate
Cookie Dough Hot Chocolate
Vanilla Shakerato
Lychee Matcha Latte
(with cow's milk)
Hibiscus Matcha Latte
(with cow's milk)
Vanilla Turmeric Latte
(with cow's milk)
Children's Breakfast Menu
Open - 11:30; £11.95 including fruit juice
Fruit Juices
Apple, orange, cranberry or pineapple
Mini Full Breakfast
Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread
Buttermilk Pancakes with Greek Yoghurt
Blackberries, raspberries and strawberries
Scrambled Eggs on Toast
Scrambled free-range hen’s eggs on toasted granary
Plant-based Coconut “Yoghurt” with Super Seeds
Chia, goji, sunflower, maple and blueberry compote with red berries
Warm Buttermilk Pancakes
With butter and maple syrup
Children's Menu
Monday - Friday 11:30 - Close; Saturday & Sunday 11:00 - Close; £14.95 - Includes a choice of one drink, main, and a dessert
Fresh Orange, Apple or Cranberry Juice
Linguine Pasta and Tomato Sauce
With Parmesan
Pan-fried Hake Fillet
With sprouting broccoli and a rustic tomato sauce
Plant-based Vegan 'Cheese Burger'
With triple-cooked chips
Lamb and Beef Bolognese
Linguine pasta with a rustic tomato bolognese, Parmesan and parsley
Breaded Chicken Escalope
Lightly crumbed chicken fillet served with sprouting broccoli
Hamburger
Beef burger with tomato ketchup, mayonnaise and thick cut chips
Fish and Chips
Lightly battered fish fillets with mushy peas and triple-cooked chips
Cumberland Sausages
Creamed mashed potatoes and gravy
Chocolate Sundae
Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce
Chocolate Ice Cream
Vanilla Ice Cream
Strawberry Ice Cream
Cream Tea
Monday - Sunday 11:30 - 5pm
Cream Tea
Indulge in freshly baked fruit scones with rich clotted cream and vibrant strawberry preserve, paired with a selection of aromatic teas, infusions, or coffees.
Champagne Cream Tea
Freshly baked fruit scones, clotted cream and strawberry preserve. Includes a glass of Champagne and choice of teas, infusions or coffees
The Ivy Sunday Roast
Alongside our a la carte menu we serve our Sunday roasts 11:00am - 4:00pm
Roast Beef
With Yorkshire pudding, rosemary roast potatoes, red wine gravy and your choice of a side
Roast Lamb Rump
With Yorkshire pudding, rosemary roast potatoes, red wine gravy and your choice of a side
The Ivy Edition Vol 2
Introducing The Ivy Edition menu. As the seasons change, so does our menu. Vol. 2 is our summer edit, a carefully curated seasonal set menu shaped by our Chefs with what's best right now, and grounded in everything we've always stood for.
Robata grilled chicken skewers, peanut satay sauce
Heirloom tomato, plant-based cream, pistachios, sherry dressing
Calamari, wasabi mayo, sriracha
Truffled cheese soufflé gratinated in a rich cream sauce
Roasted salmon supreme, tenderstem broccoli, pink peppercorn hollandaise
Truffled chicken kiev, wild garlic butter, mashed potato
Keralan vegetable curry, sweet potato, broccoli, tomato, basmati rice
Yellowfin tuna steak, leaf spinach, peppercorn sauce
Grilled beef sirloin (8oz) Béarnaise sauce, triple cooked chips
Heirloom Tomatoes
with sherry vinegar dressing
Garden Peas
with broad beans and baby shoots
Triple-cooked Chips
Tenderstem Broccoli
with lemon oil and sea salt
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
Green Beans
With a tomato, shallot and olive dressing
Paris-Brest, almond & hazelnut cream, warm chocolate sauce
Hand selected cheese platter, chutney, grapes, crackers
Apple tart fine, Calvados caramel, vanilla ice cream
The Ivy Signature Chocolate Bombe, hot salted caramel sauce
Edition Menu Wines
The Ivy Edition Vol 2
Picpoul de Pinet, Vinalthau, Languedoc
France, 2024
Gavi, Michele Chiarlo, Piemonte
Italy, 2024
Shiraz, Hidden Lagoon, Mount Langi Ghiran
Victoria, Australia, 2024
Valpolicella Ripasso Superiore, Maciòn
La Collina dei Ciliegi, Veneto, Italy, 2022
Whispering Angel, Château d’Esclans
Côtes de Provence, France, 2024
Ultimate Provence, Côtes de Provence
France, 2025
Villa Mama’s London
Villa Mama’s brings Bahraini and Gulf flavours to Chelsea through chef Roaya Saleh’s family recipes and a wider Middle Eastern, Mediterranean and Persian vocabulary. The best dishes feel personal rather than generic: dried lime, saffron, herbs, tamarind, rice and slow-cooked meat appear in combinations that explain the restaurant’s point of view. The room suits a long family meal or a group prepared to share, and the fully halal kitchen makes it a particularly useful celebration option in this part of west London.
Sourdough naan with mahyawa, a Bahraini fish garum, is a smart opening alongside hummus or aubergine. Chicken mathrooba is slow cooked with rice and herbs until soft, while lamb ghoozi pairs roasted lamb with saffron rice, onions, raisins and almonds. Bahraini chicken machbous, fish curry and sea bass sayadieh provide distinct routes through spice and rice; the herb-and-bean King’s Stew offers a substantial vegetarian alternative. Finish with saffron ice cream, muhallabia or an aromatic cardamom flan, and ask staff to balance the table so sweet, sour and rich dishes do not crowd one another.
Address: 25–27 Elystan Street, Chelsea, London SW3 3NT
Villa Mama’s London Menu
Salads
Villa Mamas Salad
Quinoa Tabbouleh
A fresh twist on the classic, featuring fluffy quinoa tossed with vibrant parsley, mint, tomatoes, cucumbers, and a zesty lemon and pomegranate dressing.
Crispy Kale & Apple Salad
Crispy Jackson kale, paired with tangy Granny Smith apples, drizzled with our signature tahini sauce, and topped with roasted pine nuts.
Chef`s Salad
Afnanetoo Salad
Starters
Vegan Hummus
A velvety blend of chickpeas, tahini, fresh lemon juice, drizzled with extra virgin olive oil and a sprinkle of roasted pine nuts. Served with warm tandoor bread for the perfect dip
Prawn Crocket
Crispy, golden-brown crocket made with succulent dried and fresh prawns, seasoned with aromatic spices, and served with a tangy tamarind sauce
Eggplant Explosion
Fried eggplant topped with caramelized onions, mint, crispy walnuts, and drizzled with whey sauce
Chicken Mathrooba
A traditional Gulf dish of slow-cooked chicken, rice and herbs spiced and hand beaten to achieve a smooth texture that will melt your heart
Bowl of Mixed Marinated Olives
Baba`s Tikka & Hummus
Black lime-spiced lamb tikka paired with creamy hummus, honoring Chef Roaya’s father “Alsayyed” and his timeless recipe
Baba Ganoush
Cherry, Feta & Lamb Kofta
Chef Roaya’s twist on the Armenian cherry kebab: grilled kofta with feta cheese, served on mashed potatoes, drizzled with house-made cherry molasses garnished with fresh cranberries
Bread
Sourdough Naan with Zaatar
Warm bread topped with aromatic seasoning and olive oil
Homemade Khubus
freshly baked tandoor bread
Mains
Lara`s Pasta
Elbow pasta in a light tomato sauce, topped with grilled chicken, crispy potato strands, and a generous touch of Parmesan
Qurma Sabzi Vegetarian
A hearty and aromatic stew of slow-cooked herbs, kidney beans, and dried limes, simmered to perfection and served with saffron-infused basmati rice.
Cauliflower Garden
Perfectly caramelized roasted cauliflower, topped with our special tahini dressing, pomegranate rubies, and crispy chips.
Tangy Nutty Chicken
Chef Roaya’s twist on the classic Persian Fesenjoon, featuring tender grilled chicken in a velvety pomegranate and walnut sauce, paired with crispy potatoes and rich saffron basmati rice
Grilled Chicken Tenders
Juicy grilled chicken tenders served with smooth, creamy hummus, topped with a sprinkle of crispy potatoes and pomegranate rubies
Chili Roni
Elbow pasta in spicy Bahraini ragout, topped with crispy potatoes for a flavorful and crunchy twist
Chicken Tahchin
Persian-style baked rice layered with saffron, yogurt-marinated chicken, and a crisp golden crust
Seabass Sayadieh
A classic Middle Eastern fish dish served over spiced rice with caramelised onions accompanied by tahini sauce
Mozat Laham
Slow-braised lamb shank served with a rich vermicelli rice
Bahraini Chicken Machbous
A traditional Gulf dish with spiced chicken served over fragrant rice, garnished with fresh herbs accompanied by our famous tomato daqoos sauce
Chicken Dum Biriyani
A fragrant blend of tender chicken and basmati rice slow-cooked with Villa Mamas’ signature garam masala, topped with roasted cashews and a boiled egg.
Desserts
Sticky Date Pudding
cake of the day
Um Ali
A warm and comforting Egyptian croissant pudding layered with nuts and cream
Mocktails
Mango Mule
cucumber / ginger beer / mango puree / golden syrup / lime juice / angostura bitters
Mama`s Apple Pie
Lyre's non-alcoholic orange 'sec' / apple, cardamom & cinnamon reduction / apple juice / golden syrup
Apple Ginger Mojito
Cocktails
Peach & Passion
peach / passionfruit / white rum
Strawberry Mojito
strawberry / mint / chia seeds / white rum / soda water
Mama`s Apple Pie
rum / apple, cardamom & cinnamon reduction / apple juice / golden syrup
Vardo Restaurant
Vardo sits in a circular glass pavilion on Duke of York Square, making it one of the easiest Chelsea restaurants to use from breakfast through dinner. The menu follows the Caravan group’s well-travelled approach: spices and techniques move across regions, plant-based choices sit alongside meat and fish, and many plates are built for sharing. Retractable glazing and the open square give it a bright, social atmosphere. It works especially well when a group cannot agree on one cuisine but still wants a coherent meal.
At breakfast, jalapeño cornbread with egg or baked eggs in a spiced tomato and chickpea ragu has more character than the usual café staples. Later, garam-masala labneh, chilli-salt tofu, cod dumplings and lamb chop make a varied small-plate spread. Sourdough pizzas and rice bowls cover familiar ground, while crispy sea bass with mango nam phrik or a Barnsley chop with preserved-lemon yoghurt can anchor dinner. Choose two flavour families rather than every continent at once, and use the plant-based and allergen markers as a starting point for a direct conversation with staff.
Address: 9 Duke of York Square, London SW3 4LY
Vardo Restaurant Menu
FOR THE TABLE
Marinated gordal olives
Smoked almonds
Padron peppers
crisp chilli-salt
Labneh
flatbread, sesame, chilli, herb oil
Smoked salmon
potato rosti, horseradish crème fraiche, pickled shallots, dill
SMALL PLATES
Crispy cauliflower
gochujang, sesame, spring onion, coriander
Charred hispi cabbage
cashew romesco, crispy shallots, shiso
Salt and pepper squid, sriracha
fried garlic, coriander, lime
Prawn ceviche
sweet potato, coconut, ginger, coriander, lime, parsnip crisps, cape gooseberries
Jamon and smoked san simon croquettes
saffron aioli (3pcs)
Chargrilled masala lamb chop
dabbadrop ginger jam, mint relish (each)
SOURDOUGH PIZZA
Slow-fermented dough, always made from scratch.
Tomato, mozzarella, basil
Nduja
confit garlic, stem broccoli, scamorza
Spiced lamb
zhoug, crème fraiche, cumin, mozzarella, parmesan
Anchovy
tomato, oregano, red chilli, capers, mozzarella, parsley
Pepperoni
tomato, mozzarella, parmesan, parsley
Charred courgette
rocket and mint pesto, plant based stracciatella, rocket leaves
GRAINS + BOWLS
Seasoned rice with grilled chicken
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken
Seasoned rice with crisp chilli-salt tofu
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with crisp chilli-salt tofu
Seasoned rice with hot-smoked salmon
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with hot-smoked salmon
LARGE PLATES
Half flat-iron chicken
sichuan salt, slaw, lime, crispy curry leaves
Veal schnitzel
sauce gribische, fried capers, tarragon, lemon, fries, rosemary salt
Chargrilled lamb barnsley chop
crushed new potatoes, salsa verde, preserved lemon yoghurt
SIDES
Charred tenderstem broccoli
sweet soy
French fries
rosemary salt
Steamed rice
House flatbread
Wedge salad
saffron buttermilk dressing, shallot, sumac, dill, chives
FRUIT + CEREAL
Bowl of fresh fruit
grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup
Maple sesame granola
golden spiced yoghurt, strawberries, toasted hazelnuts
Steel-cut oat porridge
medjool dates, black sesame, tahini, cinnamon
BREAKFAST PLATES
Vanilla pancakes with vanilla cream cheese, poached strawberries, ginger, lime
Vanilla pancakes with crispy bacon, butter, maple syrup
Poached eggs, whipped yoghurt
garlic, fenugreek-chilli butter, gunpowder, parsley, house flatbread
Jalapeno cornbread, fried egg
spinach, curd cheese, mojo verde, chilli butter
The fry
2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough
Veggie fry
2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough
JUICES
Turmeric, ginger, cayenne, lemon shot
Carrot, orange, ginger, turmeric, lemon
Cucumber, apple, parsley, spinach, ginger
Beetroot, apple, ginger, lemon
Cold pressed orange
Cold pressed apple
Cold pressed pink grapefruit
MILKS + SMOOTHIES
Golden spiced milk
almond milk, turmeric, cinnamon, honey
COCKTAILS
Bloody mary
vodka, vardo bloody mary mix, soy, tomato, celery
The Fox & Pheasant
The Fox & Pheasant feels like a country pub tucked into a residential Chelsea lane. The front bar is best for a drink or a spontaneous plate, while dining reservations lead to the conservatory under a glass roof. The kitchen treats pub food with enough care to justify a planned meal, but the mood stays relaxed and sociable. It is a strong choice for Sunday lunch, a family gathering or dinner with someone who prefers recognisable British cooking over a long menu of chef-driven surprises.
Pub classics and seasonal daily dishes run through the week, with chips, mash and greens ready to make a main more generous. Sunday is the clearest statement: roast beef rump, pork belly, cauliflower-cheese steak and a whole spatchcock chicken for sharing come with Yorkshire pudding, roast potatoes, vegetables and gravy. Sticky toffee pudding is the familiar finish, while the deep-fried jam sandwich with brown-butter ice cream is more playful. Book the conservatory if it matters, and tell the team about gluten requirements because the restaurant publishes adjusted roast trimmings as well as standard plates.
Address: 1 Billing Road, Chelsea, London SW10 9UJ
The Fox & Pheasant Menu
BAR SNACKS
All day
Perelló gordal picante olives (GF)
Honey & mustard glazed chipolatas
Scotch Egg
Corn ribs & jalapeño ketchup (GF)
Truffle, mushroom & brie on toast
Crispy squid, seaweed & sweet chilli sauce (GF)
Buttermilk fried chicken & honey mustard (GF)
STARTERS
Yorkshire asparagus & poached egg, sorrel emulsion, brown butter pangrattato
Cumin spiced lamb belly, lamb fat carrot, dill & carrot top pesto (GF)
Red prawns & wild garlic butter, prawn head emulsion (GF)
Sirloin tartare, chilli crisp & smoked leek mayo, hash brown (GF)
Rosemary & garlic Camembert to share, tomato & chilli chutney, toasted bread
SALADS
Spring panzanella, basil & dill dressing
Caesar salad, romaine, smoked pancetta, Parmesan, anchovies & sourdough croutons
MAINS
Confit potato, cacio e pepe haricots blancs, black garlic ketchup & grelot onion (GF)
Chicken, black pudding & green peppercorn pie, mustard mash, spring cabbage
8oz rump cap, chips, gem wedge & beef fat onion, bacon bits, beef & bone marrow sauce
Stone bass, asparagus & Jersey Royals, mussels, wild garlic liquor (GF)
Lamb cutlets, braised lamb shoulder, courgette purée, cime de rapa, red pepper & caper tapenade, parmentier potatoes(GF)
Market fish, leek thermidor & hash brown, monk's beard, soy maitake mushroom (GF)
PUB CLASSICS
All day
F&P chicken bap, gem, avo & garlic mayo
Beer battered fish & chips, crushed peas, tartare sauce
Beef burger, lettuce, pickled onions, burger sauce & fries*
SIDES
Chips, fries or sweet potato fries (GF)
Mustard mash (GF)
Seasonal greens, dill & carrot top pesto (GF)
Gem wedge, green goddess & bacon bits
PUDDINGS
"Say when" Dark chocolate mousse (GF)
Brownie, raspberry s'more, clotted cream ice cream
Sticky toffee pudding & vanilla bean ice cream, toffee sauce
Lemon meringue cake
Bowl of homemade ice cream or sorbet
Cheese, rhubarb chutney, smoked nuts & crackers*
SUNDAY ROAST
Available all day Sunday along with some items of the everyday menu
Roast beef rump, horseradish sauce
Roast pork belly, apple sauce
Cauliflower cheese steak
Whole roast spatchcock chicken to share, bread sauce & stuffing*
Side of smoked cauliflower cheese (GF)
WHITE WINE
(175 ml glass / carafe / bottle)
'G' Garganega, Alpha Zeta, Veneto, Italy, 2024
Macabeo, Organic Familia Castano, Murcia, Spain, 2024
Chardonnay, Mas La Chevalière, Languedoc, France, 2024
Picpoul de Pinet, Domaine de Castelnau Garenne, Languedoc, France, 2024
Gavi di Gavi, Terre Antiche, Piedmont, Italy, 2024
Chenin Blanc, Fairview, Coastal Region, South Africa, 2024
Sauvignon Blanc, Ribbonwood, Marlborough, New Zealand 2024
Riesling, 'Generations' Feinh, erb, Axel Pauly, Germany, 2024
St Véran, Tirage Précoce, Domaine Consin, Burgundy, 2022
White Rioja, Izadi, Rioja, Spain, 2023
Sancerre, Domaine Roc de l'Abbaye 'Tradition', Loire Valley, France, 2023/24
Montagny, 1er Cru Château Jean-Marc Boillot, Burgundy, France, 2023
Chablis, 1er Cru Jean-Paul & Beroît Droin, Montmains, Burgundy, France, 2022
RED WINE
(175 ml glass / carafe / bottle)
'C' Corvina, Alpha Zeta, Veneto, Italy, 2024
Nero d'Avola, Vigneti Zabu, Sicily, Italy, 2023
Pinot Noir, Mas La Chevalière, Languedoc, France, 2024
Rioja Reserva, Gran Dominio, Rioja, Spain, 2018
Côtes du Rhône, Organic Perrin Nature, SouthernRhone, France, 2023
Malbec, 'Estirpe' Organic, Pacheco Pereda, Mendoza, Argentina, 2022
Bordeaux Supérieur, Château Mahon-Laville, Bordeaux, France, 2023
Barbera d'Asti Superiore, Cantina di Nizza, Piedmont, Italy, 2022
Pinot Noir, Trinity Hill, Hawkes Bay, New Zealand, 2023
Mercurey, 1er Cru Clos du Roy Vincent, Jean-Pierre Charton, Burgundy, France, 2021/2022
Réserve de Léoville-Barton, St Julien, Bordeaux, France, 2017
Domaine Drouhin-Laroze, Dix Climats, Gevrey Chambertin, Burgundy, 2020/2021
Château Grand Puy Lacoste, 5ème Cru Pauillac, Bordeaux, France, 2015
Château Langrange, 3éme Cru St Julien, Bordeaux, France, 2005/2006
ROSÉ WINE
(175 ml / carafe / bottle / magnum)
'R' Rosato, Alpha Zeta, Veneto, Italy, 2024
Villa Estérelle, Côtes de Provence, Provence, France, 2024
CHAMPAGNE & SPARKLING
(125 ml glass / bottle)
Organic Prosecco, Cantina di Gambellara, Italy
Wild Idol, Alcohol Free Sparkling Wine
Devaux, Grand Réserve, Champagne, France NV
Rathfinny Wine Estate, Rosé, East Sussex, England NV
Veuve Clicquot Champagne, France, NV
Laurent-Perrier Cuvée Rosé Champagne, France, NV
Ruinart Blanc de Blanc, Champagne, France, NV
Pol Roger, Cuvée Sir Winston Churchill Champagne, France, 2015
COCKTAILS
Bellini
Passion fruit, strawberry or white peach purée, prosecco
Winter Spritz
Rathfinny sparkling rosé, sloe gin, lemonade
White Negroni Sour
Penhros gin, red vermouth, Campari
Carry Me Home
Amaretto, grapefruit juice, fresh mint, fresh lime, agave
You're Beautiful
Tanqueray No.Ten gin, grapefruit juice, elderflower
Whiskey or Amaretto Sour
Johnnie Walker or Amaretto, fresh lime & fresh lemon, Angostura
F&P Bloody Mary
Sapling vodka & Bloody Mary mix
Pineapple Rum Old Fashioned
Pineapple rum, coffee liqueur, sugar syrup, orange bitters
Classic or Spicy Margarita
Casamigos, Cointreau, lime juice & salt
Espresso Martini
Sapling vodka, coffee liqueur, espresso
VIRGIN COCKTAILS
Herbal Spritz
Herbal Seedlip, Fever-Tree orange spiced ginger ale, cranberry juice, fresh lime
Almost Amaretto Sour
Lyre's amaretti, fresh lemon
Freellini
Passion fruit or peach purée, alcohol free sparkling wine
Botivo Classic or Paloma
Botivo & soda or Botivo, grapefruit juice, soda
REAL ALES
Harvey's Best Bitter 4%
Timothy Taylor's Landlord 4.3%
Guest Ale
ON TAP
Fox ‘n’ Fez Lager 4.8%
Estrella Damm 4.6%
Kirin Ichiban 4.6%
Guinness 4.2%
Five Points JUPA 5.5%
Artic Sky IPA 4.3%
London Cider 4.3%
Free Damm Non-alcoholic Lager 0.0%
BOTTLES
Paulaner Weissbier 5.5%
Noam Lager 5.2%
Le Trappe Blonde 6.5%
Corona 4.6%
Magic Rock’s Saucery Gluten Free IPA 3.9%
Wignac 4.5%
No Worries IPA Alcohol Free 0.5%
Guinness 0.0%
Myrtle Restaurant
Myrtle is chef-owner Anna Haugh’s intimate expression of modern Irish cooking. The Langton Street dining room offers both an eight-course tasting menu and an à la carte route, each grounded in Irish produce and traditional references sharpened by contemporary technique. The welcome is meant to feel generous rather than ceremonial, but this is still a meal to give time and attention. Choose it for a quiet celebration, a serious food-focused dinner or lunch when conversation and careful pacing matter more than scene.
Carlingford oysters and house soda bread set the Irish register early. Current seasonal combinations include smoked mackerel with tapioca and watercress, halibut with squid and seaweed beurre blanc, and Burren beef with boxty, tomato and marjoram gravy. A potato pancake with wild garlic shows that the meat-free option belongs to the same story. Desserts continue the thread through buttermilk, whiskey, honey, Guinness and carrageen. The tasting menu gives the fullest narrative, while three à la carte courses allow more control; notify the restaurant of dietary needs when booking so the kitchen can plan properly.
Address: 1A Langton Street, Chelsea, London SW10 0JL
Myrtle Restaurant Menu
THE TASTE OF IRELAND
8 course tasting menu
Matching wines
add Irish Carlingford Oyster (gf)
6 course tasting menu
Matching wines
add Irish Carlingford Oyster (gf)
7-course tasting menu
Matching wines
add Irish Carlingford Oyster (gf)
Bia Beag
Scallops, coriander, oats, watercress, sesame
Newgrange (n)(gfa)
Cashel Blue cheese mousse, walnut, pear
Dubh Duchess (gfa)
Halibut, seaweed, butter seaweed sauce
Kindred Spirits (gf)
Fried yellowmeal, braised lamb, lovage, celeriac purèe
Sirloin of Irish Beef (gfa)
Burren beef boxty, Jerusalem artichoke, tarragon & confit shallot gravy
Milseog moin (gfa)(n)
Pear & star anise jam, buttermilk, almonds, brown bread crumbs
Carrageen Chocolate mousse (gfa)
Guinness cake, coffe & mint ice cream
Milsean (gfa)
Irish buttered fudge
WHAT WAY THE WIND BLOWS
A La Carte Menu
This is a menu that reflects and takes inspiration from the season.
Snacks
Irish Carlingford oysters, signature lemon dressing
Irish Ham hock and cheese croquette
The Curly Pig Lardo, rosemary, brown bread crisp
STARTER
Siobhan's Quest (gf)(n)
Beetroot, St Tola goats' cheese, pumpkin seeds, cinnamon, raisin
Kindred Spirits (gf)
Fried yellowmeal, braised lamb, lovage, celeriac purèe
Salmon of Knowledge (gf)(n)
Smoked salmon, seaweed, cucumber, dill
MAIN
Poached Wild Seabass in burnt Irish butter (gf)
Smoked mashed potatoes, burnt Irish butter sauce
Wicklow potato pancake (v)
Wild garlic, bitterleaves, white wine veloutè, Mount Leinster cheese
Sirloin of Irish Beef (gfa)
Burren beef boxty, Jerusalem artichoke, tarragon & confit shallot gravy
DESSERT
Irish cheese (gfa)
Irish cheeses, house chutney, jam, black bee honey, bread crisps
Carrot Cake (gfa)
Carrot & ginger ice cream, buttermilk foam
Boozy Biscuits
Homemade whiskey & honey liqueur, honey foam, pear, Rockscotti
THE SMILING ANGEL
NV Domaine Lagille, Grande Reserve, Brut Nature, Champagne, France
NV Philippe Glavier, La Grace d'Alphael Grand Cru, Blanc de Blancs, Extra Brut, Champagne, France
NV Gamet, Caracteres, Extra Brut, Champagne, France
NV Henin-Delouvin, Ame de Terroir Pinot Noir Premier Cru, Blanc de Noirs, Extra Brut, Champagne, France
2017 Salmon, Cuvee les Bariolles, Meunier, Brut Nature, Champagne, France
NV Cossy Cuvee Rose Elegance, Brut, Champagne, France
NV Henin-Delouvin, Rose de Saignee Premier Cru, Brut Nature, Champagne, France
GROWER CHAMPAGNE
125ml
NV Philippe Glavier, La Grace d'Alphael Grand Cru, Blanc de Blancs, Extra Brut, Champagne, France
NV Domaine Lagille, Grande Reserve, Brut Nature, Champagne, France
WHITE WINE
125ml 500ml
2023 Txakolina Getariako DO, Rezabal, Txakoli, Basque Country, Spain
2021 Jurancon Sec, Domaine Cauhape, Chant des Vignes, South West France, France
2020 Verdicchio di Matelica Riserva DOCG, Monacesca, Mirum, Marche, Italy
ROSE WINE
125ml 500ml
2022 Turkey Flat Vineyards Rose, Barossa Valley, Australia
RED WINE
125ml 500ml
2021 Rosso di Toscana IGT, Buondonno, Tuscany, Italy
2019 Ribera del Duero DO, Corimbo, Castile and Leon, Spain
2019 Tannat, Tacama, Don Manuel, Valle Ica, Peru
BURGUNDY
2021 Chablis 1er Cru, Domaine Ventoura, Mont de Milieu, Burgundy, France
2010 Chablis Grand Cru, Billaud-Simon, Les Clos, Burgundy, France
2020 Saint-Aubin, Hubert Lamy, La Princée, Burgundy, France
2019 Bouzeron, Jean-Claude Ramonet, Burgundy, France
2020 Saint-Véran Vieilles Vignes, Domaine Corsin, Burgundy, France
2020 Pouilly-Fuisse 1er Cru, Aux Chailloux, Domaine Corsin, Burgundy, France
2022 Bourgogne Aligoté, Domaine Perraud, Burgundy, France
LOIRE VALLEY
2022 Muscadet Sèvre-et-Maine-sur-lie, Domaine Gadais, Peninsula, Vieilles Vignes, Loire Valley, France
2022 Vouvray, Benoit Gautier, Saint-Georges, Loire Valley, France
1990 Vouvray, Bredif, Grande Annee, Loire Valley, France
2021 Savennières, Château d'Epiré, Le Parc, Loire Valley, France
2022 Sancerre, Domaine Roc de l’Abbaye, Tradition, Silex, Loire Valley, France
2023 Sancerre, Hubert Brochard, Les Trois Coteaux, Terres de Caillottes, Loire Valley, France
2012 Pouilly-Fume, Baron de L, Loire Valley, France
2018 Pouilly-Fumé de Ladoucette, Loire Valley, France (half bottle)
SAVOIE
2022 Savoie, Domaine de l'Idylle, Cruet, Vieille Vigne, Savoy, France
NORTHERN RHONE
2015 Condrieu, Francois Villard, Northern Rhone, France (Magnum)
SOUTHERN RHONE
2021 Châteauneuf-du-Pape Blanc, Le Vieux Donjon, Southern Rhone, France
2022 Lierac, Domaine Maby, La Fermade, Southern Rhone, France
VIA PODIENSIS
2023 Cotes de Gascogne, Duffour Pere et Fils, South West France, France
2021 Jurancon Sec, Domaine Cauhape, Chant des Vignes, South West France, France
LANGUEDOC - ROUSSILLON
2021 IGP Cité de Carcassonne, Anna Haugh, Chardonnay, Languedoc-Roussillon, France
2019 IGP Cotes Catalanes, Mas Mudigliza, Cauda-Louis, Languedoc-Roussillon, France
ALSACE
2022 Alsace, Muscat, Leon Beyer, Reserve Personelle, Alsace, France
ENGLAND
2018 Balfour, This Septered Isle, Kent, England
GREECE
2023 Organic Robola, Truth, Robola of Cephalonia PDO, Kefalonia, Ionian Islands, Greece
2022 Vidiano, Douloufakis Winery, Dafnios, Crete, Greece
2022 Ungrafted Assyrtiko, Santo Wines, Kontrades, Santorini, Greece
PORTUGAL
2019 Cartuxa Colheita Branco, Alentejo-Évora DOC, Portugal
SPAIN
2023 Txakolina Getariako DO, Rezabal, Txakoli, Basque Country, Spain
2020 Rioja DOCa, Roda 1 Blanco, La Rioja, Spain
2023 Bierzo DO, Bodegas Godelia, Godello, Castille and Leon, Spain
2023 Rias Baixas DO, Albarino, Morgadio, Puerta Santa, Galicia, Spain
2020 Rias Baixas DO, Albarino de Fifinanes 1583, Galicia, Spain
2023 Ribeiro DO, Campante, Adeus, Galicia, Spain
2021 Ribeiro DO, Casal de Armán, Finca Os Loureiros, Edición Limitada, Galicia, Spain
2022 Penedes DO, Forcada, Familia Torres, Clos Ancestral, Catalonia, Spain
ITALY
2023 Roero Arneis DOCG, Marco Porello, Camestri, Piemonte, Italy
2021 Colli Tortonesi Timorasso DOC Derthona, Botazzi, Piemonte, Italy
2021 Soave Classico DOC, Inama, Vigneti di Foscarino, Veneto, Italy
2020 Verdicchio di Matelica Riserva DOCG, Monacesca, Mirum, Marche, Italy
2021 Lazio IGT, Bellone, Cincinnato, Castore, Lazio, Italy
2022 Greco di Tufo DOCG, Terredora, Loggia della Serra, Campania, Italy
2022 Falanghina Irpinia DOC, Terredora, Corte di Giso, Campania, Italy
2021 Locorotondo DOP, I Pastini, Antico, Puglia, Italy
2022 Fiano Salento IGT, Masseria Cuturi, Segreto di Bianca, Puglia
2020 Vermentino di Gallura DOCG, Ledda, Soliànu, Sardinia, Italy
2022 Sicilia DOC, Zibibbo Secco, Curatolo Arini, Gagliardetta, Sicily, Italy
2021 Etna Bianco DOC, Carrigante, Donnafugata, Sicily, Italy
2006 Harslevelu, Lenkey Pinceszet, Kishegy Tokaj, Hungary
2013 Furmint, Lenkey Pinceszet, Estate Selection, Tokaj, Hungary
2017 Riesling Trocken, Clemens Busch, Grosses Gewächs, Mosel, Germany
2018 Riesling Trocken, Clemens Busch, Grosses Gewächs, Mosel, Germany (Magnum)
2019 Riesling, Georg Breuer, Pfaffenwies, Rheingau, Germany
2020 Patagonia Chardonnay, Otronia, Patagonia, Argentina
2022 Old Vines White, Mullineaux, Swartland, South Africa
2023 Sauvignon Blanc, Blank Canvas, Holdaway Vineyard, Marlborough, New Zealand
2021 The Paper Sauvignon Blanc, Nautilus Estate, Marlborough, New Zealand
2019 Three Rows Sauvignon Blanc, Blank Canvas, Abstract, Marlborough, New Zealand
2023 Pinot Noir Blanc, Akitu, Central Otago, New Zealand
2020 Chardonnay, Tapanappa, Piccadilly Valley, South Australia, Australia
2019 Riesling, Flaxman, Eden Valley, Australia
2019 Vermentino, KT, Watervale Bianca, Clare Valley, Australia
2010 Hunter Semillon, Tyrrell’s Wines, Vat 1, Hunter Valley, Australia
ROSE WINE
2022 Turkey Flat Vineyards Rose, Barossa Valley, Australia
2021 IGP Cité de Carcassonne, Rose, Anna Haugh, Languedoc, France
2023 Txacoli Rose, Rezabal, Getariako Txakolina DO, Basque Country, Spain
RED WINE
2015 Chambolle-Musigny 1er Cru, Albert Bichot, Les Chabiots, Burgundy, France
2018 Chambolle-Musigny, Domaine Georges Roumier, Burgundy, France
2017 Chambolle-Musigny, Domaine Bertheau, Burgundy, France
2016 Vosne-Romanée, A.F, Gros, Clos de la Fontaine, Burgundy, France
2016 Vosne-Romanée, Domaine Michel Noellat, Les Suchots, Burgundy, France
2016 Cote-de-Nuits-Villages, Didier Fornerol, Burgundy, France
2017 Nuits-Saint-Georges 1er Cru, Domaine Henri Gouges, Burgundy, France
2009 Corton-Pougets Grand Cru, Domaine Héritiers Louis Jadot, Burgundy, France
2019 Monthélie 1er Cru, Chanson, Le Clos Gauthey, Burgundy, France
2019 Chassagne-Montrachet, Domaine Ramonet, Burgundy, France
2019 Santenay 1er Cru, Camille Giroud, Clos Rousseau, Burgundy, France
2015 Haut-Médoc, Château Belgrave, 5ème Grand Cru Classé, Bordeaux, France
2000 Saint-Julien, Château Léoville Barton, 2ème Grand Cru Classé, Bordeaux, France
1988 Pauillac, Château Lynch- Bages, 5ème Grand Cru Classé, Bordeaux, France
1995 Pauillac, Château Lynch- Bages, 5ème Grand Cru Classé, Bordeaux, France
2016 Cadillac Côtes de Bordeaux, Grand Vin de Chateau de Ricaud, Bordeaux, France
2021 Moulin-a-Vent, Chateau du Moulin-a-Vent, La Rochelle, Beaujolais, France
2022 Morgon, Domaine de Bel-Air, Les Charmes, Beaujolais, France
2023 Arbois, Domaine Jean-Louis Tissot, Trousseau, Jura, France
2018 Bourgueil, Domaine du Bel-Air, Grand Mont, Loire Valley, France
2015 Chinon, Jean-Maurice Raffault, Clos de L'Hospice, Loire Valley, France
2020 Saint-Joseph, Lieu Dit, E.Guigal, Northern Rhone, France
2015 Cote-Rotie, Francois Villard, Le Gallet Blanc, Northern Rhone, France (Magnum)
2020 Gigondas, Domaine du Grand Montmirail, Vieilles Vignes, Southern Rhone, France
2020 Châteauneuf-du-Pape, Le Vieux Donjon, Southern Rhone, France
2021 Vin de Pays de Vaucluse IGP, Jean Pierre Boisson, Le Petit Caboche, Southern Rhone, France
2019 Saint-Chinian, Chateau Milhau-Lacugue, Cuvee Magali, Languedoc, France
2015 Corbières Boutenac, Château La Voulte-Gasparets Cuvée Romain Pauc, Languedoc, France
2019 Côtes du Roussillon Villages, Mas Mudigliza, Carminé, Roussillon, France
2021 IGP Cité de Carcassonne, Cabernet Franc/Syrah, Anna Haugh, Languedoc, France
2023 Corse Sartene, Domaine Saparale, Corsica, France
2022 Rioja DOCa, Sela, Roda, La Rioja, Spain
2019 Rioja DOCa, Colección Vivanco, Parcelas de Maturana Tinta, La Rioja, Spain
2016 Ribera del Duero DO, Corimbo I, Castile and Leon, Spain
2017 Ribera del Duero DO, Virgen De La Asunción, El Canto del Ángel, Castile and Leon, Spain
2019 Ribera del Duero DO, Corimbo, Castile and Leon, Spain
2018 Priorat DOQ, Creu Celta, Catalonia, Spain
2021 Penedes DO, Familia Torres, Gonfaus, Catalonia, Spain
2015 Penedes DO, Jean Leon, Vinya la Scala, Cabernet Sauvignon, Gran Reserva, Catalonia, Spain
2016 Cartuxa Colheita Reserve Tinto, Alentejo-Évora DOC, Portugal
2020 Ungrafted Xinomavro Reserve, Alpha Estate, Barba Yannis, Macedonia, Greece
2018 Limnio, Vourvoukelis Estate, Thrace, Greece
2020 Liatiko, Douloufakis Winery, Dafnios, Crete, Greece
2021 Mavrotragano, Santo Wines, Santorini, Greece
2021 Valpolicella DOC Classico Superiore, Tedeschi, La Fabriseria, Veneto, Italy
2015 Amarone della Valpolicella DOC Classico, Tedeschi, La Fabriseria, Veneto, Italy
2021 Dogliani DOCG, Pecchenino, San Luigi, Piemonte, Italy
2021 Dolcetto d’Alba DOC, Borgogno Serio e Batitista, Piemonte, Italy
2021 Barbera d’Alba DOC Superiore, Cascina Catella di Cassino Silvio, La Castella, Pimonte, Italy
2012 Barolo DOCG, Giacomo Conterno, Ceretta, Piemonte, Italy
2022 Emilia Lambrusco IGT, Graziano, Fontana dei Boschi, Emilia Romagna, Italy
2016 Brunello di Montalcino Riserva DOCG, Collosorbo, Tuscany, Italy
2017 Chianti Classico DOCG, Montefili, Tuscany, Italy
2021 Rosso di Toscana IGT, Buondonno, Tuscany, Italy
2018 Colli Toscana Centrale IGT, Fontodi, Flaccianello della Pieve, Tuscany, Italy
2015 Toscana IGT, Bibi Graetz, Colore, Tuscany, Italy
2020 Cesanese del Piglio DOCG, Corte dei Papi, Lazio, Italy
2015 Taurasi DOCG, Terredora, Fatica Contadina, Campania, Italy
2017 Tintilla del Molise DOC, Cianfagna, Sator, Molise, Italy
2020 Primitivo di Manduria DOC, Masseria Cuturi, Chidro, Puglia, Italy
2021 Cannonau di Sardegna DOC, Francesco Cadinu, Ghirada Fittiloghe, Sardinia, Italy
2014 Etna DOC, Terrazze dell’Etna, Cirneco, Sicily, Italy
2019 Benvenuti, Teran, Santa Elisabetta, Istria, Croatia
2019 Kekfrankos, Heimann and Fiai, Szívem, Baranya-völgy Vineyard, Szekszard, Hungary
2017 Pinot Noir, Studach, Malanser, Graubünden, Switzerland
2020 Pinotage, Ashbourne, Hemel-en-Aarde Valley, South Africa
2018 Old Vine Lötter Cinsault, Leeu Passant, Franschhoek, South Africa
2010 Warwick Estate, Trilogy, Stellenbosch, South Africa
2020 Pinot Noir, Wild Earth, Central Otago, New Zealand
2016 Pinot Noir Felton Road, Block 3, Central Otago, New Zealand
2013 Pinot Noir, Felton Road, Bannockburn, Central Otago, New Zealand
2019 Shiraz, KT, 5452, Clare Valley, Australia
2015 GMS, Flaxman, Barossa Valley, Australia
2019 Shiraz, Shiraz, Shiraz, Tscharke, Barossa Valley, Australia
2019 Tannat, Tacama, Don Manuel, Valle Ica, Peru
2019 Cabernet Sauvignon, Terra Pura Reserva, Calchagua, Chile
2018 Le Petit Clos, Clos Apalta, Apalta, Chile
2020 Zinfandel, Beyer Ranch, Wente Vineyards, California, Unted States
2010 Chateau Suduiraut 1er Cru Classe, Sauternes, France
2021 Jurancon, Domaine Cauhape, Symphonie de Novembre, South West France (37.5cl)
2020 Omega, Gewurztraminer/Malagousia, Alpha Estate, Late Harvest, Macedonia, Greece (50cl)
2017 Riesling Auslese, Clemens Busch, Mosel, Germany
2021 Verduzzo Fior di Mandorlo, Cormons, Friuli DOC, Italy (75cl)
2021 Donnafugata, Ben Ryé, Passito di Pantelleria, Sicily, Italy
1988 Don PX, Bodegas Toro Albala, Mortilla-Moriles DO, Spain
2005 Barros Port, Colheita, Douro, Portugal
2003 Kopke Port, Colheita, Douro, Portugal
Patara South Kensington
Patara’s Fulham Road restaurant offers polished Thai cooking near Chelsea’s museum and residential streets. The menu keeps recognisable regional flavours while presenting them with the composure of an occasion restaurant. It can serve a couple ordering a curry and rice, but its real advantage appears at a larger table where salads, dumplings, curry, seafood and wok cooking can be compared. The dining room is calmer than many central Thai restaurants, making it useful for family celebrations or a dinner where conversation should remain easy.
Chor muang flower dumplings, duck spring rolls or turmeric rock-shrimp tempura start with different textures. From there, a green or Massaman curry gives coconut richness, while lime-and-chilli sea bass and wild-ginger beef bring sharper herbs and heat. Tamarind duck adds sweet-sour depth, and pad Thai or pineapple seafood rice can connect the plates. Vegetarians have tofu, mushroom, corn-fritter and vegetable-curry routes rather than a single token main. Ask staff to set the chilli level across the table and disclose nut or shellfish allergies early, because both recur in sauces, garnishes and shared preparations.
Address: 181 Fulham Road, London SW3 6JN
Patara South Kensington Menu
Most Popular
Chili and Sea Salt Calamari
Crisp calamari finished with garlic, fresh red chilli, and cracked black pepper.
Duck Spring Rolls
Shredded duck confit with cabbage, sweet corn, and five spice. Served with herbed prune sauce.
Lamb Shank Massaman
Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion.
Pad Thai
With egg, tofu, bean sprouts, Chinese chives, and sweet turnip.
Black Cod With Ginger
Pan seared black cod, shiitake mushrooms in shredded ginger, pickled soya, and yellow bean sauce.
Vegetarian Starters
Kaffir Corn Fritters
Sweet corn cakes spiced with kaffir and paprika. Served with sweet chilli sauce.
Tofu and Mushroom Satay
An assortment of tofu and mushroom brochettes marinated in curried coconut cream. Served with peanut sauce and cucumber salsa.
Mango and Mushroom Salad
A salad of oyster mushrooms, crisp julienned mango, roasted coconut, cashews, and crispy shallot.
Vegetable Spring Rolls
Crispy vegetable spring rolls served with sweet chilli sauce.
Starters
Chicken and Prawn Satay
Marinated in curried coconut milk. Served with peanut sauce and lightly pickled vegetables.
Chicken Satay
Marinated in curried coconut milk.
Prawn Satay
Marinated in curried coconut milk.
Chor Muang
Handcrafted lilac dumplings with caramelized chicken and peanut. Finished with coconut cream.
Chili and Sea Salt Calamari
Crisp calamari finished with garlic, fresh red chilli, and cracked black pepper.
Duck Spring Rolls
Shredded duck confit with cabbage, sweet corn, and five spice. Served with herbed prune sauce.
Spiced Fish Cakes
Red curry and kaffir fish cakes with sweet chilli sauce, crushed roasted peanut, and coriander.
Vegetarian Soups
Mushroom Tom Kha
Mushrooms in rich herb infused coconut cream soup.
Mushroom Tom Yum
Mushrooms in a spicy soup with roasted chilli, fumet freshly simmered, lemongrass, galangal, and kaffir lime leaves.
Salads
Prawn and Crispy Beignet Salad
Tossed with cashews, mint, lemongrass, and shallot. Served with a piquant roasted chilli dressing.
Softshell Crab Salad
Lightly battered crab with a salad of crisp julienned mango, roasted coconut, cashews, and crispy shallot.
Snacks
CHOR MUANG
Handcrafted lilac dumplings with caramelised chicken and peanut. Finished with coconut cream.
Noodles
Lobster tail noodles
Lobster tail with egg noodles in black pepper sauce.
Prawns or braised beef khao soi
Northern style curry noodles.
Lobster tail pad thai
Famous rice noodles, egg, tofu, bean sprouts, chinese chives, and sweet turnip, served with crushed peanuts
Wok-fried spicy flat rice noodles - chicken
Thai classic wok-fried flat rice noodles dish
Rice noodles with egg and brown soy sauce - vegetable
Thai classic wok-fried flat rice noodles dish
Salads
TUNA CARPACCIO
Sashimi grade tuna drizzled with a fresh lemongrass, chilli, ground roasted rice, mint and lime dressing. Topped with salmon roe...
Meat
COCONUT BRAISED BEEF
Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass and coriander.
Seafood
BLACK COD WITH GINGER
Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya and yellow bean sauce...
Curry
LAMB SHANK MASSAMAN
Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion.
Vegetarian
LEMONGRASS TOFU
Crisp tofu slices glazed with a piquant sauce of tamarind, fresh lemongrass and chilli. Topped with crispy shallot...
Final Thoughts
Chelsea offers more than one version of a special meal. Kutir and Myrtle reward diners who want a chef-led sequence, while Hawksmoor turns great steak and seafood into a generous group occasion. Villa Mama’s and Patara are strongest when several people share contrasting plates. The Ivy Chelsea Garden and Vardo cover the widest range of times and appetites; Pizza Pilgrims keeps the decision casual, The Fox & Pheasant supplies the pub ritual, and Hafiz Mustafa makes sweets substantial enough to shape the whole visit.
Choose the restaurant by format first, then study the live menu. Reserve ahead for gardens, conservatories and smaller dining rooms, and confirm allergies directly instead of relying only on symbols. Seasonal kitchens will change individual dishes, which is part of their appeal. From Brompton Road to King’s Road and the side streets towards Fulham, Chelsea offers a useful spectrum from a quick, joyful plate to an evening built around the table.