Greenwich is one of London’s most rewarding places to plan a meal because its dining scene stretches far beyond a single high street. Around the historic centre, independent cafés, fish-and-chip shops, neighbourhood Italian cooking and Indian street food sit close to the market and riverside sights. The Peninsula adds destination restaurants at The O2, while Blackheath Hill and Ballast Quay widen the choice with Turkish grills and waterside dining.
Greenwich offers everything from polished group dining and riverside meals to quick lunches and relaxed local favourites. The best choice depends as much on the occasion and atmosphere as the cuisine. Families, couples and solo diners can all find a format that suits the pace of their day.
The menus below provide a useful starting point, although dishes and availability can change. At hot-pot and grill restaurants, think about how much sharing and interaction your group wants; for pizza, Thai food and fish and chips, compare the focused house specialities with broader crowd-pleasers. Booking is sensible for an event night at The O2 and for riverside tables, while central Greenwich venues can become busy around the market and major attractions.
Haidilao Hot Pot London O2
Haidilao is an excellent destination when the meal itself should be the event. Each table builds a hot-pot experience around one or more broths, and the current range moves from gentle tomato and mushroom bases to mala vegetable-oil broth with a more assertive chilli-and-peppercorn profile. Ordering a divided pot lets mixed groups compare flavours without asking everyone to accept the same level of heat.
The pleasure comes from sequencing ingredients rather than ordering one finished plate. Sliced beef, marinated beef, shrimp paste and basa bring substance, while tofu sticks, mushrooms, leafy vegetables and noodles absorb the broth as it develops. It suits sociable dinners and patient eaters who enjoy cooking and sharing at the table. On an arena night, allow extra time and reserve ahead: this is better treated as the main occasion than as a hurried pre-show stop.
Address: Unit 7.0.9, The O2, Peninsula Square, London SE10 0DX
Haidilao Hot Pot London O2 Menu
锅底 Soup Base
Three Delicacies Flavour Soup Base
Tomato Soup Base
Laksa Soup Base
Sukiyaki Soup Base
Tom Yum Soup Base
Sichuan Spicy Soup Base
Pork Tomahawk and Chicken soup base
Spicy Lamb Spine Hot Pot
Spare ribs radish and corn hot pot
Beef Tallow Soup Base
Mushroom Soup Base
经典火锅菜 Hotpot Classics
Kungfu Noodles
Fish Tofu
Haidilao-styled Chicken
Duck Blood
Haidilao-styled Beef
Fish Paste
Boneless Basa Fish filet
Boneless Chicken Claw
Goose Intestines
Beef Aorta
Haidilao-styled Beef Tripe
Haidilao Prawn Paste
Sichuan Pepper Ox Tongue
素菜 Vegetables & Noodles
Smooth Potato Broad Noodle
Udon Noodles
Baby Noodles
Potato Slices
White Radish Slices
Aubergine
Black Fungus
Romaine Lettuce
Chinese Dough
Fried Tofu
Konjac Thread
Thin Vermicelli
Instant Noodle
Huoguo Noodle
Tender Tofu
Vegetable Dumplings
Winter Melon Slices
Sweet Corn
Enoki Mushroom
Oyster Mushrooms
Chinese Cabbage
Pak Choy
Homemade Tofu
Frozen Tofu
10-Seconds Bean Curd
Hot Pot Tofu
Sticky Rice Cake
Sweet Potato Noodle
Beancurd Roll
Vegetables Platter
Mushroom Platter
肉类 Protein
Egg (Raw)
Pork Brain
Luncheon Meat
Quail Eggs
Pork and Shepherd's Purse Dumplings
Shrimp Three-Delicacy Dumplings
Fishball stuffed with Roe
Chikuwa
Crab Sticks
Braised Pork Intestines
Mini Sausage
Squidlets
Stuffed Beef Meatballs
Chicken gizzard
Cheese Fish Tofu
South American Jumbo Shrimp
Chicken Slices
Soft Beef Tendon
Golden Lava Shrimp Balls
Mussels
Kurobuta Pork
Crystal Fat
Scallop
New Zealand Lamb Shoulder
Mashed Shrimp with Fish Roe
Sliced Iberico Pork
Sliced Beef Short Ribs
Premium Sliced Karubi Beef
Lamb with Tender Cartilage
Sliced Beef Ribs
Ultimate Surf n' Turf Platter
Japanese Joshu A3 Wagyu Beef
Blossom Beef
小吃甜品 Deep-Fried Snacks
Steamed Rice
Fried Rice with Egg
Crispy Dumplings ( chicken )
Sweet Potato Fries
Fried Mini Buns
Rice Cake with Brown Sugar
Fried Chicken Nugget
Fried Spring rolls
Sweet Taro Rolls
Chicken Skewer
Fried Crispy Pork
Golden Chippy
Golden Chippy builds its appeal around a clear speciality: carefully fried fish served with classic accompaniments. Cod and haddock are the obvious reference points, but the fish list can extend to choices such as rock, skate and plaice, making this more useful than a one-option tourist stop. A crisp coating and moist fish are the combination to look for, supported by properly cooked chips and familiar accompaniments such as mushy peas or tartare sauce.
The room is informal and the portions are often generous, so it works well after a day around Greenwich’s museums or before the walk up to the park. Salad alongside fish and chips is a recognisable house touch and lightens a substantial plate. Value and crispness can vary, so order for the food rather than ceremony. For the clearest test of the kitchen, keep the first visit simple: battered fish, chips and one classic side.
Address: 62 Greenwich High Road, London SE10 8LF
Golden Chippy Menu
Fish
Fresh fish in our unique, light, crispy batter. The Golden Chippy’s secret recipe or grilled with a drizzle of olive oil, lemon and tarragon all served with chips and a Mediterranean style salad. Halal options available on request. All large fish can be grilled (+£2).
Cod
Moist, flaky, white fish with a mild flavour
Rock
A cartilaginous, dense fish with a somewhat sweet flavour
Skate
Another cartilaginous fish with a mild sweet flavour
Haddock
Similar to Cod although slightly sweeter and firmer
Plaice
A flat white fish that is tender and subtle in flavour
Halibut
A lean fish with a mild sweet taste
Scampi
We only use whole tail scampi fried in golden breadcrumbs
Cod Goujons (5 pc)
Battered strips of fresh fish
Cod Roe (2 pc)
Compressed fish eggs
Fish Cakes (2 pc)
Fried fish cakes in breadcrumbs
Chicken
Tender chicken southern fried to perfection with the Golden Chippy’s secret recipe which incorporates a hint of spice. All served with chips and a Mediterranean style salad.
Southern Fried (1 pc)
Southern Fried (2 pc)
Southern Fried (3 pc)
Roast Chicken (1/4)
Nuggets (10 pc)
Burgers
Succulent burgers in a bun with salad and choice of sauce, served with chips.
Quarter Pounder
Half Pounder
Chicken Burger
Chicken Fillet
Cod Burger
Spicy Bean Burger (Vegan)
Cheese
Pies & Sausages
A selection of pies, pasties and sausages all served with chips and a Mediterranean style salad.
Steak Pie
Steak & Kidney Pie
Chicken & Mushroom Pie
Minced Beef & Onion Pie
Cornish Pasty
Cheese & Onion Pasty
Jamaican Pattie
Jumbo Sausage
Jumbo Battered Sausage
Saveloy
Jacket Potatoes
Served with Mediterranean style salad.
Butter
Tuna Mayonnaise
Cheese / Baked Beans / Coleslaw / Sweetcorn
Extra Filling
Pickles & Sauces
Exciting little extras.
Gherkin / Onion
Egg
Curry Sauce / Gravy
Sides
Delicious sides to compliment your main
Chips
Cheesy Chips
Mediterranean Salad
Mushy Peas / Peas
Coleslaw / Sweetcorn
Onion Rings
Breaded Garlic Mushrooms
Veggie Spring Roll
Curry Spring Roll
Baked Beans
Bread Roll (with butter)
Takeaway Fish
Fresh fish in our unique, light, crispy batter. All large fish can be grilled (+£2).
Cod
Moist, flaky, white fish with a mild flavour
Rock
A cartilaginous, dense fish with a somewhat sweet flavour
Skate
Another cartilaginous fish with a mild sweet flavour
Haddock
Similar to Cod although slightly sweeter and firmer
Plaice
A flat white fish that is tender and subtle in flavour
Halibut
A lean fish with a mild sweet taste
Scampi
We only use whole tail scampi fried in golden breadcrumbs
Cod Goujons (5 pc)
Battered strips of fresh fish
Cod Roe (1 pc)
Compressed fish eggs
Fish Cake (1 pc)
Fried fish cake in breadcrumbs
Takeaway Chicken
Tender chicken southern fried to perfection with the Golden Chippy’s secret recipe which incorporates a hint of spice.
Southern Fried (1 pc)
Southern Fried (2 pc)
Southern Fried (3 pc)
Roast Chicken (1/4)
Nuggets (10 pc)
Takeaway Burgers
Succulent burgers in a bun with salad and choice of sauce.
Quarter Pounder
Half Pounder
Chicken Burger
Chicken Fillet
Cod Burger
Spicy Bean Burger (Vegan)
Cheese
Takeaway Pies & Sausages
A selection of pies, pasties and sausages.
Steak Pie
Steak & Kidney Pie
Chicken & Mushroom Pie
Minced Beef & Onion Pie
Cornish Pasty
Cheese & Onion Pasty
Jamaican Pattie
Jumbo Sausage
Jumbo Battered Sausage
Saveloy
Takeaway Jacket Potatoes
With your choice of the following.
Butter
Tuna Mayonnaise
Cheese / Baked Beans / Coleslaw / Sweetcorn
Extra Filling
Takeaway Pickles & Sauces
Exciting little extras.
Gherkin / Onion
Egg
Curry Sauce / Gravy
Ketchup / Mayo / Tartare (Sachet)
Takeaway Sides
Delicious sides to compliment your main.
Chips
Cheesy Chips
Mediterranean Salad
Mushy Peas / Peas
Coleslaw / Sweetcorn
Onion Rings
Breaded Garlic Mushrooms
Veggie Spring Roll
Curry Spring Roll
Baked Beans
Bread Roll (with butter)
Drinks
Something refreshing
Cans
Price: from £1.50
Bottles (500ml)
Jack The Chipper
Jack The Chipper is another persuasive fish-and-chip option, positioned on Creek Road for diners moving between Greenwich and Deptford. The appeal is traditional and direct: cod or haddock in batter, chips, homemade-style mushy peas and tartare sauce. Whitebait is a useful starter for sharing, while pickled onions, a pickled egg or a saveloy can turn a straightforward fish supper into a broader tour of the British chip-shop repertoire.
Choose it when speed, familiarity and a substantial plate matter more than a long sit-down meal. Detailed recent comments repeatedly focus on the contrast between crisp batter and flaky fish, which is the right signal for judging this kind of restaurant. As with any busy fryer, the best experience comes when the order is served fresh. It is particularly convenient for a casual lunch, a takeaway on a dry day or an uncomplicated family meal where everyone can recognise the menu.
Address: 334 Creek Road, London SE10 9SW
Jack The Chipper Menu
Featured items
For Chicken Lovers
Fry Chicken Burgers and Chips
Crispy fried chicken patties served with chips.
Chicken Wings & Chips
8 pcs of chicken wings
Chicken Nuggets and Chips
Tender chicken pieces served with crispy chips.
Fried Vegetarian Burger and Chips
Crispy vegetarian patty served with chips.
Savoury
Sausage and Chips
Juicy sausage served with crispy chips.
Battered sausage (single)
Crispy battered sausage, perfect for a satisfying snack.
Saveloy and Chips
Saveloy served with crispy chips.
Saveloy (single)
Traditional British sausage.
Steak Pie and Chips
Tender steak in a rich gravy, served with crispy chips.
Plain Sausage (single)
Juicy sausage, perfect for a satisfying snack.
Steak pie (single)
Tender beef in a rich pastry crust.
Chicken Pie and Chips
Tender chicken in a rich pie served with crispy chips.
Chicken & mushroom pie (single)
Tender chicken and mushroom filling in a flaky pastry crust.
Springs rolls & chips (vegetarian)
Crispy spring rolls served with chips.
Fish Supper
Cod and Chips - Regular
Cod & Chips - Large
Haddock and Chips - Regular
Haddock & Chips - Large
Cod Bites and Chips
Side Orders
Reg Chips
Lrg Chips
Chip Butty
Roll & Butter
Mush peas / Garden Peas
Rosa's Thai Greenwich
Rosa’s Thai gives central Greenwich a reliable choice for bright, punchy cooking near the market. Pad kra prow gai brings minced chicken, chilli, basil and rice together in a savoury, aromatic plate, while massaman curry heads in a slower, sweeter direction with warm spice. The menu is most useful when diners mix formats: a noodle or curry each, then shared prawn doughnuts, spring rolls or Thai calamari for contrasting crunch and seasoning.
Vegetable-led options make the restaurant easier for mixed groups. Pad cha aubergine offers heat and fragrance without treating vegetables as an afterthought, and salads provide a fresher counterpoint to richer curries. The atmosphere and menu are approachable enough for a quick lunch but varied enough for a relaxed dinner. If nobody agrees on spice level, order several smaller dishes and keep the hotter plates separate; that approach also reveals more of the kitchen’s balance of sweet, sour, salty and chilli-led flavours.
Address: 16 Nelson Road, London SE10 9JB
Rosa's Thai Greenwich Menu
Small Plates
Thai Fried Chicken
Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.
Pumpkin Crackers
Served with our sweet chilli sauce.
Prawn Crackers
Served with our own peanut sauce.
Veggie Spring Rolls
Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried & served with our own sweet chilli sauce.
Thai Calamari
Seasoned with tom yum spices. Served with our sweet chilli sauce.
Sweetcorn Fritter Bites
Golden and crispy corn bites with kaffir lime leaves & red curry paste. Served with our sweet chilli sauce.
Grilled Pork Skewers
Chargrilled pork, marinated in honey and soy. Served with our tamarind dip.
Fresh Summer Rolls
Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Prawn Summer Rolls
Prawns, crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Crispy Pad Cha Aubergine
Crisp-fried aubergine with sticky pad cha sauce of galangal, lemongrass, black pepper, lime leaves, chilli and basil.
Small Papaya Salad
Perfect alongside a main course.
Papaya Salad Large
Sweet, sour, salty, spicy and dangerously addictive. A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashews
Noodle Soups
Khao Soi Noodle Soup
North Thailand's most famous dish. A creamy broth made with Rosa's red curry paste, pickled vegetables, herbs and noodles. Squeeze lime to taste, crunch the crispy noodles and mix it together.
Tom Yum Noodle Soup
Thailand's favourite soup. A perfectly balanced sweet, sour, salty and umami broth, with tomatoes, mushrooms, aromatic herbs, evaporated milk, lime and rice noodles.
Stir Fries
Pad khing - fable® pulled mushroom
Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.
Pad khing - chicken
Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.
Pad metmamuang - chicken
A classic stir fry with soy, cashew nuts, spring onion, fresh chillies and mushrooms.
Pad metmamuang - king prawns
A classic stir fry with soy, cashew nuts, spring onion, fresh chillies and mushrooms.
Pad metmamuang - veg & tofu
A classic stir fry with soy, cashew nuts, spring onion, fresh chillies and mushrooms.
Pad makhuea
A rosa's signature. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and thai basil.
Kitchen Pizzeria O2
Kitchen Pizzeria is a practical O2 choice when a group wants handmade pizza without turning dinner into a lengthy production. The menu covers the familiar ground well: Margherita for a clean tomato-and-cheese baseline, pepperoni piccante when a little heat is welcome, and meat feast or three-cheese combinations for richer appetites. Vegetable primavera and roasted-vegetable choices keep the selection broader than the standard arena-dining fallback.
Pizza is the reason to come, but bruschetta, focaccia and burrata can make a shared opening round, while calzone, panini and salads help when not everyone wants the same format. It suits families and mixed-age parties because the decisions are straightforward and the dishes are easy to divide. On event nights, mention the time available when ordering and avoid overloading the table. One or two pizzas with contrasting toppings and a fresh side usually make a more satisfying pre-show meal than several heavy starters.
Address: The O2, Peninsula Square, London SE10 0DX
Kitchen Pizzeria O2 Menu
Pizzas
Handcrafted pizzas made from scratch using fresh Italian dough
Margherita
Mozzarella, tomato sauce, olive oil & fresh basil
Pollo & Funghi
Mozzarella with tomato sauce, roasted chicken, mushrooms
Pepperoni Piccante
Spicy pepperoni pizza
Meat Feast
Pizza with multiple meat toppings
Three Cheeses
Pizza with three cheese varieties
Pollo
Chicken pizza
Prosciutto
Pizza with prosciutto
Marinara
Pizza with anchovy for a taste of the sea
Arrostito
Vegetarian pizza
Vegetable Primavera
Vegan pizza with fresh vegetables
Chicken Tikka
Pizza with a British-Indian twist featuring chicken tikka
Other Italian Dishes
Bruschetta, focaccia, calzone, and panini
Bruschetta
Handcrafted bruschetta made from scratch
Focaccia
Handcrafted focaccia made from scratch
Calzone
Handcrafted calzone made from scratch
Panini
Handcrafted panini made from scratch
Salads
Fresh salads packed with Italian flavours
Burrata
Burrata cheese salad
Potato Salad
Fresh potato salad
Chicken & Prosciutto Salad
Salad with chicken and prosciutto
Green Salad
Fresh green salad
Beverages
Coffee, soft drinks, fresh juices, beers, and wines
Coffee
Freshly made coffee from sustainable sources
Soft Drinks
Selection of soft drinks
Fresh Juices
Selection of fresh juices
Bottled Beers
Selection of bottled beers
Wines
Selection of wines
Pastries
Freshly made pastries
Freshly Made Pastries
Selection of freshly made pastries
Taksim Restaurant Greenwich
Taksim is a neighbourhood Turkish grill where the charcoal cooking provides the clearest route through a broad menu. Chicken shish gives a lighter, cleanly seasoned starting point; Adana kebab brings minced meat, spice and a deeper grilled character; lamb chops offer the richest option. The house-made lamb and chicken döner are useful for a quicker meal, especially with rice or bulgur and salad to catch the meat’s juices.
A mixed grill is the sensible order for two or more diners who want to compare the kitchen, but mezze adds freshness and texture before the meat arrives. Hummus, yoghurt-based dips, tabbouleh and stuffed vine leaves can soften a heavily grilled spread, while baklava provides the traditional sweet finish. Taksim works best for an unfussy, generous dinner rather than a formal occasion. Order progressively: mezze first, then enough grill for the table, because the combination can become substantial quickly.
Address: 7 Blackheath Hill, London SE10 8PB
Taksim Restaurant Greenwich Menu
Hot Starters
Lentil Soup (V)
Lahmacun
Turkish pizza topped with minced meat, onion, peppers and tomato
Halloumi Cheese (4pcs) (V)
Grilled Cyprus cheese served with tomatoes and cucumber
Deep Fry Calamari Rings (4pcs)
Served mixed tartar sauce asnd mixed salad
Sucuk Izgara (4pcs)
Grilled Turkish spicy sausages, served with salad
Falafel (5pcs)
Chickpeas and fava beans, frittered, served with hummus
Sigara Boregi (4pcs)
Filo pastry filled with feta cheese and finely chopped parsley
Halloumi, Sucuk, Sigara Boregi, Falafel, Calamari
Cold Starters
Tabbouleh
Traditionally made of bulgur , tomatoes, finely chopped parsley, mint ,onion seasoned with olive oil and pomegranate sauce
Hummus
Puree chickenpeas with tahini, garlic, lemon juice and olive oil
Cacik
Yoghurt, cucumber , garlic, fresh mint and olive oil
Yaprak Sarma
Stuffed vine leaves filled with rice, herbs and pine nuts
Patlican Soslu
Lightly fried aubergine with mix peppers and onion in a special tomato sauce
Russian Salad
A traditional russian salad made with potatoes, carrots , pickles, peas, mayonnaise and egg
Mixed Meze
Cacik, Hummus, Patlican Soslu, Tabbouleh, russian salad and Yaprak Sarma Served with turkish bread
From The Charcoal Grill
Lamb Doner
Dish of special prepared lamb roasted on over spit
Chicken Doner
Dish of special prepared lamb and chicken roasted on over spit
Lamb Shish
Marinated cubes of English lamb grilled on charcoal
Chicken Shish
MArinated cubes of chicken breast grilled on charcoal
Adana Kofte
Minced lamb marinated grilled on charcoal
Spicy Adana Kofte
Marinated spicy mince lamb seasoned with garlic and parsley, grilled over charcoal, served with rice
Chicken Adana
Minced chicken prepared with garlic and parsley grilled on charcoal
Mixed Shish
Choice of 1 skewer lamb shish, 1 skewer chicken shish or 1 or 1 skewer adana kofte
Trio Shish
1 skewer lamb shish , 1 skewer chicken shish and 1 skewer adana kofte
Chicken Wings
Marinated chicken wings grilled on charcoal
Lamb Chops
Tender lamb chops grilled on charcoal
Lamb Ribs
Lambs ribs grilled on charcoal
Special Platters
Mixed Grill for 2
4PCS LAMB RIPS AND 2PCS LAMB CHOPS 1 Skewer lamb shish, 1 skewer chicken shish , 1 skewer adana kofte , lamb doner and chicken doner Choice of chicken wings or mix chops humus & cacik Bread, chilli sauce & Garlic sauce
Mixed Grill for 3
1 Skewer lamb shish, 1 skewer chicken shish , 1 skewer adana kofte , 8pcs chicken wings, 4 pcs lamb rips, 2 pcs lamb chops lamb doner and chicken doner humus & cacik Bread, chilli sauce & Garlic sauce
Mixed Grill for 4
1 Skewer lamb shish, 1 skewer chicken shish , 1 skewer adana kofte , 8pcs chicken wings, 7 pcs lamb rips, 4 pcs lamb chops lamb doner and chicken doner hummus , cacik ,patlican soslu,sarma ve tabbouleh Bread, chilli sauce & Garlic sauce
Traditional Turkish Dishes
Iskender
Lamb or chicken doner , cooked on a bed of bread, yoghurt and tomato sauce, served with butter sauce
Ali Nazik
Minced lamb, cooked in oven on a bed of bread, yoghurt and tomato sauce, served with butter sauce
Cop Shish
Marinated mince chicken or lamb seasoned with garlic, grilled over charcoal ,wrapped in lavash bread ,topped with tomato sauce , drizzled with butter and served with yoghurt
Patlican Kebab
Chargrilled aubergine with garlic and yoghurt dressing topped with finely chopped lamb shish
Adana Beyti
Chargrilled spicy minced lamb, chopped on a bed of bread, topped with grilled tomato and peppers, drizzled with butter
Lamb Beyti
Minced lamb skewered and grilled over charcoal , finely chopped on grilled tomatoes and green peppers, drizzled with butter
Vegetarian Dishes
Vegetarian Grill
Grilled mushroom, aubergine, onion, peppers, falafel(3pcs), halloumi (3pcs) and served with rice or bulgur
Falafel Plate
Served with hummus, salad and rice or bulgur
Halloumi Plate
with chips
Salads
Coban Salata
Tomato cucumber, parsley and onion
Firinda Kasar
Finely chopped tomatoes, onion, peppers and parsley with herbs
Feta Cheese Salad
Cheese ,lettuce ,cucumber ,tomato ,parsley ,green peppers and olive oil dressing
Green Salad
Leaf lettuce and leafy vegatables with a sauce or dressing
Halloumi Salad
Grilled halloumi cheese on a bed of crispy leaves and olive oil dressing
Tuna Salad
Tuna ,tomato, cucumber, parsley and onion
Chicken Caesar Salad
Grilled chicken cubes on a bed of crispy leaves and caesar salad dressing
Fish Dishes
Salmon Shish
Chargrilled salmon with herbs, spices, served with salad, rice and Turkish bread
Sea Bass
Chargrilled sea bass with herbs, spices, served with salad, Rice and Turkish bread
Midpoint Restaurant
Midpoint combines Turkish cooking with a riverside setting at Ballast Quay, making it a strong choice when the view and the meal need equal weight. Begin with a mixed meze or select contrasts such as hummus, vine leaves, roasted aubergine and crisp sigara böreği. Lahmacun and pide are worthwhile for the table, especially when some diners want bread-led dishes and others are heading towards the charcoal grill.
Chicken and lamb shish, mixed kebab and İskender cover the expected grilled specialities, while Ali Nazik pairs meat with smoky aubergine and yoghurt for a more layered plate. Grilled sea bass gives fish eaters a coherent alternative rather than a token option. The restaurant suits longer lunches, sunset dinners and celebrations where sharing feels natural. Ask for a riverside table when booking, but choose it for the menu as well: the broadest, most balanced meal combines vegetable meze, one baked dish and a restrained selection from the grill.
Address: 3 Anchor Iron Wharf, Ballast Quay, London SE10 9GL
Midpoint Restaurant Menu
Breakfast Menu
Start your morning with great and authentic breakfast
Mixed Turkish Breakfast (Serpme) For 2 People
Free-range fried eggs, breakfast salad, olives, cheese plate (halloumi, feta, cheddar), sigara böreği, sucuk, salami, pastrami, kaymak, honey, butter, and jam. Served with freshly baked Turkish bread and 1 pot of Turkish tea.
Turkish Breakfast
Free-range fried egg, tomato, cucumber, olives, sigara böreği, halloumi, feta cheese, cheddar cheese, sucuk, salami, pastrami, butter, honey, and jam. Served with freshly baked Turkish bread.
Granola Bowl (GF)
Gluten-free granola, strawberry, blueberry, easily digestible yoghurt, and honey.
Omelette with Salad
Plain omelette made with free-range eggs. Choose your extras (£1.50 each): mozzarella cheese, spinach, red pepper, sucuk, mushroom, tomato.
Poached Egg & Avocado (V)
Free-range poached eggs with smashed avocado, parmesan, cherry tomatoes, and black olives on sourdough bread.
Salmon Benedict
Two free-range poached eggs, baby spinach, smoked salmon, and hollandaise sauce.
Midpoint English Breakfast
Two free-range poached eggs, two turkey rashers, one beef sausage, roasted tomato, baked beans, hash brown, and mushrooms.
Cilbir (V)
Two free-range poached eggs, garlic yoghurt, and spiced butter, served with sourdough bread.
2 Free-Range Poached Eggs on Sourdough Toast (V)
Two free-range poached eggs served on sourdough toast.
Vegetarian Breakfast (V)
Two free-range poached eggs, spinach, mushrooms, baked beans, hash brown, grilled tomato, avocado, and halloumi cheese, served with sourdough toast.
Menemen (V)
Free-range eggs, roasted green peppers, and tomatoes with rich spices.
Turkish Meze
Start your culinary journey with our authentic appetizers
Humus
Chickpeas puree and tahini
Cacik
Yoghurt with garlic & cucumber
Kisir
Fine bulgur salad with onion, mint, parsley & spices
Patlican Soslu
Aubergine with peppers, yoghurt and garlic
Ispanak Tarator
Spinach, garlic, yoghurt
Beyaz Peynir
Feta cheese and melon
Russian Salad
Boiled potatoes, carrots, peas and gherkins with mayonnaise
Tarama
Cured roe of cod
Saksuka
Cooked aubergine with diced potato, mixed peppers, onions and herbs and tomato sauce
Olives
Marinated mixed olives
Mix Meze
Patlıcan Soslu, Saksuka, Cacik, Ispanak Tarator, Humus, Kisir
Hot Mezes
Warm appetizers to complement your dining experience
Humus Kavurma
Humus with pan fried tiny lamb cutlets and pine nuts
Fried Calamari
With lemon and garlic sauce
Prawns
Pan tried king prawns with garlic and parsley
Roasted Aubergine
Whole roasted aubergines, garlic yoghurt & fried butter
Arnavut Cigeri
Pan fried lambs liver, onion & parsley
Sucuk
Grilled Turkish beef sausage
Grilled Halloumi
Chargrilled halloumi
Sigara Boregi
Turkish filo pastry with feta cheese
Falafel
Deep fried chickpeas balls
Lahmacun
Very thin traditional Turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, red peppers
Fried Halloumi
Pan fried halloumi coated with egg & bread crumbs
Grilled Specialties
Fresh meat and fish grilled to perfection over hot charcoal
Chicken Shish
Lean chunks of chicken breast skewered and grilled over charcoal
Lamb Ribs
Succulent lamb ribs grilled over charcoal
Chicken Wings
Marinated chicken wings grilled over charcoal
Lamb Shish
Lean lamb chunks skewered and grilled over charcoal
Adana Kebab
Lean minced lamb skewered and grilled over charcoal
Lamb Chops
Tender lamb chops seasoned and grilled over charcoal
Mixed Shish
Chicken shish and lamb shish combination
Mixed Kebab
Lamb shish, chicken shish, adana kebab
Midpoint Platter
Mixed shish, chicken wings, adana kebab, lamb ribs, lamb chops
Specials
Our chef’s specials and signature plates
Yogurtlu Adana
Lean, tender minced lamb skewered and grilled over charcoal. Chopped on a bed of bread, topped with tomato sauce and yoghurt, then drizzled with butter.
Yogurtlu Lamb Shish
Lamb shish chopped on a bed of bread, topped with tomato sauce and yoghurt, then drizzled with butter.
Yogurtlu Chicken Shish
Chicken shish chopped on a bed of bread, topped with tomato sauce and yoghurt, then drizzled with butter.
Lamb Sarma Beyti
Marinated minced lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese, topped with tomato sauce, then drizzled with butter and served with yoghurt.
Chicken Sarma Beyti
Marinated minced chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese, topped with tomato sauce, then drizzled with butter and served with yoghurt.
Ali Nazik (GF)
Aubergine with garlic and yoghurt, topped with chopped lamb shish.
Incik (Lamb Shank) (GF)
Cooked in the oven with tomato sauce, potato and vegetables.
Pides
Traditional Turkish flatbreads with delicious toppings
Peynirli Pide
Cheese
Vegetarian Pide
Cheese, mushrooms, tomato, onion, red and green peppers
Feta Pide
Feta cheese, spinach and herbs
Kiymali Pide
Minced lamb, tomato, red and green peppers
Kayseri Pide
Oak-smoked cured beef, green peppers, olives and cheese
Etli Pide
Diced lamb, red & green peppers, parsley, tomato
Ispanakli Kiymali Kasarli Pide
Spinach, minced lamb, red and green peppers, red onions, mushrooms and cheese
Temel Reis Pide
Spinach, cheese, onions
Tavuklu Pide
Diced chicken, red & green peppers, parsley, tomato
Extra Toppings
Halloumi, Cheese, Spinach, Sucuk, Mushroom, Olives, Egg
Seafood
Fresh fish and seafood prepared with traditional Turkish methods
Sea Bass
Grilled sea bass served with salad and baby potato
Sea Bream
Grilled sea bream served with salad and baby potato
Salmon
Grilled salmon served with salad and baby potato
King Prawns Casserole
King prawns with garlic, onion, peppers, tomato sauce, served with salad and baby potato
Tava Special
Traditional clay-pan dish, served with rice and salad
Sac Tava
Wok-fried tender lamb with tomatoes, green and red peppers, parsley, onion, garlic and rich spices. Hot and full of flavour.
Chicken Tava
Wok-fried tender chicken with tomatoes, green and red peppers, parsley, onion, garlic and rich spices. Hot and full of flavour.
Salads
Fresh and healthy salad options
Acili Ezme Salata
Chopped tomatoes, green and red pepper, spicy red pepper flakes, parsley, onion and olive oil dressing
Coban Salatasi
Tomato, cucumber, onion, parsley, sumac and olive oil dressing
Greek Salad
Tomato, cucumber, red onion, feta cheese and olives
Gavurdagi Salata
Onion, green pepper, parsley, tomato, walnut
Sides
Perfect accompaniments to your meal
Chips
Rice
Grilled Mushroom
Grilled Onion
Homemade Soups
All soups served with freshly baked Turkish bread
Lentil Soup
Traditional Turkish lentil soup
Chicken Soup
Homemade chicken soup with vegetables
Kids Menu
This kids menu is only available for children aged 12 and under
Chicken Nuggets & Chips
Fish Fingers & Chips
Chicken Shish & Chips
Hamburger & Chips
Cheese Burger & Chips
Homemade Burgers
Delicious burgers made with fresh ingredients
Hamburger
Beef burger with lettuce, onion, tomato, served in a brioche bun and chips
Cheeseburger
Beef cheeseburger with lettuce, onion, tomato, served in a brioche bun and chips
Midpoint Burger
Grilled prime beef burger, onion, roasted red peppers, lettuce, cheese and burger sauce served in a brioche bun and chips
Veggie Burger
Lettuce, tomato, cucumber, served in a brioche bun and chips
Vegetarian Dishes
Delicious vegetarian options
Stuffed Aubergine
Fried aubergine stuffed with green and red peppers, onion, garlic, tomato sauce, served with rice and salad
Mantar Casserole
Mushrooms cooked with tomato, onions, red and green peppers topped with cheese, served with rice and salad
Turlu
Mixed vegetables, tomatoes, garlic, and herbs, served with rice and salad
Vegetarian Moussaka
Layers of aubergine, courgette, onions, red and green pepper, potato smothered in tomato sauce topped with bechamel and cheese, served with salad
Veggie Kebab
Aubergine, green and red peppers, courgette, onions and tomato sauce, served with rice and salad
Vegan Chicken Tava
Wok-pan fried vegan chicken pieces made from soy protein, cooked with tomatoes, green and red peppers, mushrooms, garlic, parsley and rich herbs, served with rice and salad
Steaks
Premium quality steaks cooked to perfection
Sirloin
The classic cut containing just the right amount of fat to give great flavor
Rib-eye
One of the most popular cuts, its rich marbling gives exceptional flavor
Fillet Steak on Vegetable
Fillet steak on a bed of vegetables, served with chips
Peppercorn Sauce
Peppercorn sauce
Desserts
Traditional Turkish sweets to end your meal perfectly
Kunefe
A rich sweet pastry filled with chopped pistachios and sweetened with honey syrup served with vanilla ice cream
Baklava
A rich sweet pastry filled with chopped pistachios and sweetened with honey syrup served with vanilla ice cream
Mosaic Cake
The white biscuits form a mosaic like pattern with chocolate and walnut served with vanilla ice cream
Baked Cheese Cake
Topped with fresh strawberries and strawberry sauce
Chocolate Brownie
A warm chocolate brownie topped with vanilla ice cream (Vegan and Nut Free Option Available)
Carrot Cake
Traditional carrot cake
Banana Cake
Moist banana cake
Ice Cream (3 Scoops)
Salted caramel, vanilla, chocolate and strawberry
Cocktails
Premium cocktails crafted with care
Mojito
White rum, mint, fresh lime juice, sugar, and soda water
Pina Colada
White rum, pineapple juice, coconut cream, and sugar
Bloody Mary
Vodka, tomato juice, fresh lemon juice, Worcestershire sauce, sea salt, and black pepper
Cosmopolitan
Vodka, fresh lime juice, Cointreau, cranberry
Frozen Strawberry Daiquiri
White rum, strawberry puree, fresh lime juice
Pornstar Martini
Vanilla vodka, passion fruit puree, fresh lime juice
Espresso Martini
Vodka, shot of espresso, Kahlua, sugar syrup
Old Fashioned
Bourbon, Angostura bitters, sugar
Negroni
Gin, Campari, Martini Rosso
Margarita
Silver tequila, Cointreau, fresh lime juice
White Russian
Vodka, Kahlua, cream
Grey Goose Le Fizz
Grey Goose vodka, elderflower liqueur, fresh lime juice
Strawberry Bellini
Fresh strawberry, strawberry syrup, Prosecco
Aperol Spritz
Aperol, Prosecco, soda water
Jug of Pimms and Lemonade
Bespoke cocktails upon request
Traditional Turkish Beverages
Authentic Turkish drinks and refreshments
Turkish Tea
Traditional Turkish black tea
Turkish Coffee
Authentic Turkish coffee
Ayran
Refreshing yogurt drink
Fresh Orange Juice
Freshly squeezed orange juice
Soft Drinks
Refreshing non-alcoholic beverages
Coca Cola
Classic Coca Cola
Diet Coke
Diet Coca Cola
Sprite
Lemon-lime soda
Fanta
Orange flavored soda
Sparkling Water
Still or sparkling water
Fresh Lemonade
Freshly made lemonade
Hot Beverages
Warm drinks to complement your meal
English Breakfast Tea
Traditional English breakfast tea
Earl Grey Tea
Classic Earl Grey tea
Green Tea
Refreshing green tea
Chamomile Tea
Soothing chamomile tea
Americano Coffee
Espresso with hot water
Cappuccino
Espresso with steamed milk foam
Latte
Espresso with steamed milk
Hot Chocolate
Rich hot chocolate with whipped cream
Bubbles
Premium sparkling wines and champagne
Nua Prosecco DOC (Italy)
Mellow greengage and light citrus notes on a balanced fruity palate 175ml - £7.90
La Fornarina Prosecco Rose DOC (Italy)
Fragrant nose of fruity and floral aromas with a well-balanced palate 175ml - £7.90
Louis Regnier Grand Reserve Brut (France)
A soft Champagne, balancing bright pear and apple fruits with a crisp edge
Ruinart Brut (France)
Well-balanced Champagne with fruity flavors of apple and apricot, and notes of golden fruit and plum
Laurent Perrier Cuvee Rose Brut (France)
A precise nose of extraordinary freshness with wide range of red fruits and 100% Pinot Noir grape
Wines
Wine Tasting Guide: A Light-Bodied - E Full-Bodied
Red, House Wine, Tempranillo (Spain A)
Ripe dark fruit flavors with balanced tannins 175ml - £6.90 | 250ml - £9.90
Red, Rioja, Lopez de Haro Crianza (Spain C)
Intense colour and a bouquet with fruity notes 175ml - £8.90 | 250ml - £11.90
Red, Tarima Organic Wine Alicante (Spain D)
Made from organic Monastrell grape 175ml - £8.90 | 250ml - £11.90
Red, Shiraz, Last Stand (Australia D)
Fruity mulberry and plum with savory tannins 175ml - £8.90 | 250ml - £11.90
Red, Merlot, Vina Pelequen (Chile B)
Black cherries with a palate of dark chocolate 175ml - £9.50 | 250ml - £12.50
Red, Malbec Organic, Piedra Negra (Argentina D)
Aromas of ripe black plum and coffee 175ml - £9.90 | 250ml - £12.90
Red, Kalecik Karasi (Turkey B)
Famous traditional grape packed with intense fruit flavors 175ml - £12.90 | 250ml - £16.90
Red, Bogazkere, Urla (Turkey C)
Famous traditional wine made from Bogazkere grape
Red, Pinot Noir, Neptune Point (New Zealand B)
Flavours of raspberry and violet aromas
Red, Montagne Saint-Emilion, Château Roudier (France D)
Bouquet of sweet and ripe fruits with a light tannic palate
White, House Wine, Verdejo (Spain)
Aromas of fresh citrus and apple 175ml - £6.90 | 250ml - £9.90
White, Vinho Verde, Casa de Vila Nova (Portugal)
Gentle floral and citrus aromas with melon 175ml - £7.90 | 250ml - £10.90
White, Rioja, Lopez de Haro (Spain)
Aromas of tropical fruits and hint of citrus 175ml - £7.90 | 250ml - £10.90
White, Pinot Grigio, La Delizia (Italy)
Refreshing and fruity with apple and pear 175ml - £8.90 | 250ml - £11.90
White, Chardonnay, Reserve Saint Marc (France)
Balanced stone fruits with a velvety body 175ml - £8.90 | 250ml - £11.90
White, Narince (Turkey)
Local Anatolian grape with pear and citrus 175ml - £9.50 | 250ml - £12.50
White, Sauvignon Blanc, De La Baume (France)
Zesty citrus notes with fruity flavors 175ml - £9.90 | 250ml - £12.90
White, Gavi di Gavi, Roberto Sarotto (Italy)
Crisp and refreshing with apple notes
White, Sancerre, La Perriere (France)
Crisp and fresh with essential Sauvignon Blanc flavors
White, Chablis Lonciale (France)
Clean dry Chablis with good balance and natural appeal
Rose, Rioja, Lopez de Haro Rose (Spain)
Intense wine, red fruit and banana aromas with floral notes 175ml - £7.90 | 250ml - £10.90
Rose, Pinot Grigio Blush, La Delizia (Italy)
Light and crisp in style with lovely notes of peach and strawberry 175ml - £8.90 | 250ml - £11.90
Rose, Ultimate Provence Rose (France)
A classic Côtes de Provence rose with summer fruit flavors, leading to a spice and warm finish
Dessert Wine, Muscat De Beaumes De Venise Domaine Des Bernardins France
Luscious full and fruity dessert white from the Rhone made from a black-skinned variety of muscat (100ml)
Raki
Traditional Turkish aniseed spirit
Yeni Raki
Traditional Turkish raki 50ml - £7.90 | 35cl Bottle - £39.00
Tekirdag Gold
Premium Turkish raki 50ml - £9.90 | 35cl Bottle - £49.00
Beer & Cider
Draught and bottled beers with premium ciders
Meantime London Lager (Draught)
4.5% ABV
Meantime Pale Ale (Draught)
4.3% ABV
Staropramen (Draught)
Prague 5.0% ABV
Blue Moon (Draught)
Belgium wheat 4.5% ABV
Asahi Super Dry (Draught)
4.5% ABV
Aspall Draught Cyder (Draught)
4.5% ABV
Corona (Bottle)
4.5% ABV
Peroni (Bottle)
5.0% ABV
Beck's Blue (Bottle)
Alcohol-free
Efes Draft (Bottle)
5.0% ABV
Rekorderlig (Bottle)
Premium Swedish cider, Mango and Raspberry, Strawberry and Lime, Passion Fruit
River Gardens Cafe
River Gardens Café is a gentle daytime option, a family-run neighbourhood café serving breakfast, lunch and afternoon treats near the Peninsula riverside. Brunch is its natural strength. Eggs Benedict provides a savoury classic, poached eggs with avocado on toast make a lighter meal, and French toast or pancakes with fruit work when the occasion calls for something sweeter. Coffee and a relaxed pace are part of the appeal.
This is the place to choose for a catch-up, a weekend breakfast or a pause during a walk rather than an elaborate evening meal. The menu’s range helps families and groups split between cooked breakfasts, sandwiches and cakes without compromising the café’s identity. Current food photographs show careful, colourful plating, but portions remain approachable and recognisable. Arrive earlier for the calmest experience, and check the day’s display before deciding: a fresh cake or pastry can be a better finish than planning dessert from a static menu.
Address: 20 River Gardens Walk, London SE10 0FZ
River Gardens Cafe Menu
Breakfast
The American Breakfast (D)
Cumberland sausage, free range eggs, grilled bacon, hash browns, grilled mushrooms, grilled tomato, beans & toast
The Veggie Breakfast (V)
Veggie sausages, free range eggs, grilled halloumi, hash browns, grilled mushrooms, grilled tomato, beans & toast
The Vegan Breakfast (VG)
Vegan sausages, grilled mushrooms, grilled tomato, hash browns, spinach, avocado, beans & toast
The River Gardens Breakfast
Cumberland sausage, free range eggs, grilled bacon, hash browns, grilled mushrooms, grilled tomato, beans & toast
The Mini Breakfast
Cumberland sausage, free range egg, grilled bacon, hash brown, beans & toast
Scrambled Eggs on Toast
Free range scrambled eggs on toast
Poached Eggs on Toast
Free range poached eggs on toast
Avocado on Toast (VG)
Smashed avocado on toast
Eggs Benedict
Toasted English muffin, grilled bacon, poached eggs & hollandaise sauce
Eggs Royale
Toasted English muffin, smoked salmon, poached eggs & hollandaise sauce
Eggs Florentine
Toasted English muffin, spinach, poached eggs & hollandaise sauce
Granola (V)
Granola served with Greek yoghurt, honey & fresh berries
Porridge (V)
Porridge served with honey & fresh berries
Homemade Buttermilk Pancakes (V)
Served with maple syrup & fresh berries
Lunch
Traditional Fish & Chips
Beer battered cod, chunky chips, mushy peas & tartare sauce
Pincho Chicken Skewer
Oven cooked herb & spiced marinated chicken skewer served with sweet potato chips, salad, yoghurt & chilli dip with flat bread
RG Beef Burger
Homemade beef burger with lettuce, tomato, red onion & burger sauce served with chips & salad
RG Chicken Burger
Grilled marinated chicken burger with lettuce, tomato, red onion & garlic mayo served with chips & salad
RG Cod Burger
Crispy cod fillet burger with lettuce, tomato, red onion & tartare sauce served with chips & salad
The Garden Burger (V)
Homemade veggie burger with lettuce, tomato, red onion & burger sauce served with chips & salad
Mediterranean Salad (V)
Mixed leaves, cherry tomatoes, cucumber, olives, feta cheese, red onion & house dressing
Falafel & Hummus Salad (VG)
Mixed leaves, cherry tomatoes, cucumber, olives, falafel, hummus & house dressing
Honey Mustard Chicken Salad
Mixed leaves, cherry tomatoes, cucumber, olives, grilled chicken & honey mustard dressing
Homemade Tomato Pasta (V)
Penne pasta in homemade tomato sauce with parmesan
Salmon Fillet
Grilled salmon fillet served with roasted potatoes & seasonal vegetables
Chicken Schnitzel
Breaded chicken fillet served with chips & salad
Sandwiches & Wraps
Fish Finger Sandwich
Fish fingers with tartare sauce & lettuce served on white or brown bread with chips
Honey Mustard Chicken Wrap
Grilled chicken, salad & honey mustard dressing in a tortilla wrap served with chips
Falafel & Hummus Wrap (VG)
Falafel, hummus & salad in a tortilla wrap served with chips
RG Chicken Sub
Grilled marinated chicken, lettuce, tomato & garlic mayo in a sub roll served with chips
Kids Menu
RG Mini Children's Breakfast
Cumberland sausage, free range egg, grilled bacon, hash brown, beans & toast
Mini Homemade Beef Burger
Mini homemade beef burger with chips & green peas
Homemade Tomato Pasta
Penne pasta in homemade tomato sauce
Cucumber & Carrot Sticks
Fresh cucumber & carrot sticks
Snacks & Sides
Chips
Portion of chips
Sweet Potato Chips
Portion of sweet potato chips
Homemade Onion Rings
Portion of homemade onion rings
Homemade Coleslaw
Portion of homemade coleslaw
Beans
Portion of beans
Grilled Bacon
Portion of grilled bacon
Pastries & Desserts
Selection of Freshly Baked Pastries
Daily selection of freshly baked pastries
Crepes
Freshly made crepes with choice of toppings
Hot Drinks
Coffee
Regular coffee
Espresso
Single espresso
Macchiato
Espresso macchiato
Cappuccino
Cappuccino
Flat White
Flat white
Latte
Caffè latte
Mocha
Caffè mocha
Hot Chocolate
Hot chocolate
Chai Latte
Chai latte
Pot of English Tea
Pot of English breakfast tea
Pot of Herbal Tea
Selection of herbal teas
Cold Drinks & Juices
Freshly Squeezed Juices
Orange, apple, carrot, beetroot, ginger
Choice of Juices
Orange, apple, pineapple, cranberry
Homemade Lemonade
Homemade lemonade
Sanpellegrino
Sanpellegrino soft drink
Coke
Coca-Cola
Diet Coke
Diet Coca-Cola
Coke Zero
Coke Zero
Sprite
Sprite
Still and Sparkling Water
Bottled still or sparkling water
Bianco 43
Bianco43 brings independent Italian cooking to the heart of Greenwich, with pizza as the most persuasive reason to book. The Neapolitan style centres on a soft, airy rim, blistered by high heat, with a supple middle that is best eaten soon after it reaches the table. A simple tomato-and-mozzarella pizza exposes the quality of the dough and sauce, while vegetable, cured-meat and richer cheese toppings offer more intensity without losing the base beneath them.
Pasta and seafood broaden the restaurant’s usefulness for a mixed group, although first-time diners should keep at least one pizza in the order. Sharing starters before choosing individual mains works well in the compact, central setting, and tiramisu with coffee makes a natural close. Bianco43 is suited to a date, a family supper or dinner after the maritime attractions. If several pizzas appeal, order different styles for the table and eat them as they land; the crust is at its best while still hot and buoyant.
Address: 43 Greenwich Church Street, London SE10 9BL
Bianco 43 Menu
Antipasti
Bruschetta
Toasted bread with garlic, tomatoes, basil and oregano.
Parmigiana
Baked aubergines with mozzarella, parmigiano, tomato sauce and fresh basil. [vegetarian]
Caprese di Bufala
Buffalo mozzarella and sliced tomatoes. [vegetarian] [gluten free] + Parma ham 2.90
Calamari & Zucchine
Fried courgettes and squid served with homemade tartare sauce.
Tagliere di salumi
Selection of italian cured meats and cheeses. [gluten free] Price: on-request
Arancino classico
Beef ragu rice balls.
Arancino piccante
Nduja and aubergines rice balls. [spicy]
Ripieni Fritti
Deep fried filled pasta served with parmesan creamy sauce.
Cacio & pepe
Ricotta & spinaci
Nduja & mascarpone
Trio of the flavours
Salads
Insalatina mista
Mixed leaf salad. [vegan] [gluten free]
Pomodori & cipolla
Tomatoes and red onions. [vegan] [gluten free]
Insalata di pollo
Grilled chicken breast with mixed fresh salad, cherry tomatoes and roast potatoes.
Insalata ortolana
Mixed fresh salad with aubergines, courgettes, cherry tomatoes, potatoes and carrots. [vegetarian] + whole buffalo mozzarella 3.50
Fresh Pasta
Gluten free available
Tonnarelli aglio, olio, datterino & peperoncino
Long pasta, served with datterino tomato, fresh chilli, garlic and breadcrumbs. [vegan] [spicy] + Anchovies 1.90
Tortelloni ricotta & spinaci
Tortelloni filled with spinach and ricotta cheese in butter and sage sauce. [vegetarian]
Tagliatelle al Ragu misto
Tagliatelle served with pork and beef ragu finished with shaved parmesan.
Lasagna fatta in casa
Homemade lasagna, made with bolognese ragù and béchamel.
Fusilli Nonna Milly
Fusilli served with baked tomatoes, breadcrumbs and fresh burrata stracciatella. [vegetarian]
Paccheri alla puttanesca di mare
Paccheri with seabass, cherry tomatoes, capers and olives.
Pizza Rossa
Vegan cheese available
Marinara
Tomato sauce, garlic and oregano. [vegan] + Anchovies 1.90
Margherita
Tomato sauce and mozzarella. [vegetarian] + Mushrooms 1.90 + Cooked ham 2.90
Diavola
Tomato sauce, mozzarella and spicy salami. [spicy] + Gorgonzola 2.90 + Nduja 2.90
Napule’
Tomato sauce, mozzarella, anchovies and capers. + Black olives 1.90
Norma
Tomato sauce, mozzarella, smoked cheese, cherry tomato, aubergines and grated salted ricotta. [vegetarian] + Salame Napoli 2.90
Capricciosa
Tomato sauce, mozzarella, mushrooms, cooked ham, artichokes and black olives. + Spicy salami 2.90
Burrata & Nduja
Tomato sauce, mozzarella, yellow tomatoes, nduja & burrata. [spicy] + Aubergines 1.90
Meat lovers
Tomato sauce, mozzarella, mix cured meat. + Nduja 2.90 + Sausages 2.90
Rucola & crudo
Tomato sauce, mozzarella, parma ham, wild rocket, parmesan shaved and cherry tomatoes. + Burrata 3.50
Calzone
Ricotta cheese, mozzarella, cooked ham and tomato sauce. + Mushrooms 1.90 + Salame Napoli 1.90
Pizza Bianca
Vegan cheese available
Salsiccia & Friarielli
Mozzarella, sausages, friarielli and smoked provola. + Tomato sauce 1.90
Quattro formaggi
Mozzarella, smoked provola, gorgonzola and parmesan. + Tomato sauce 1.90 + Cooked ham 2.90
Tonno e cipolla
Mozzarella, tuna, black olives and onions. + Tomato sauce 1.90
Veggie lovers
Mozzarella, aubergines, courgettes and mixed peppers. + Tomato sauce 1.90 + Mushrooms 1.90
Calzone tronchetto
Vegan cheese, mixed peppers, mushrooms and courgettes. swap with mozzarella
Burrata & Mortadella
Mozzarella, burrata, mortadella, pistachio and lemon zest. + Provola 2.90
B43 New Entry
Regina Margherita
Pizza with tomato sauce and buffalo mozzarella. [vegetarian] + Salame Napoli 2.90
Bresaola
Pizza with mozzarella, cured beef bresaola, wild rocket, yellow tomato, philadelphia and lemon dressing.
Saltimbocca
Pizza sandwich with parma ham, buffalo mozzarella, wild rocket, basil pesto and grilled aubergines.
Gnocchi al pesto di pistacchio e gamberi
Gnocchi served with pistachio pesto and king prawns.
Dips
each 2.00, all 3 for 5.40
Basil pesto
Spicy nduja
Garlic mayo
Desserts
Tiramisu
Homemade Tiramisu
Torta Fatta in Casa
Homemade Cake
Affogato Espresso
Hot Italian Espresso Coffee Served with a Scoop of Vanilla Ice Cream
Gelato Artigianale
A Selection of Italian Ice Cream - Dark Chocolate (Vegan), Hazelnut, Pistachio, Vanilla
Pistachio Cheesecake
Christmas Menu
Our Christmas Set Menu
Polenta fritta con funghi Porcini (VG)
Fried polenta with Porcini mushrooms
Polenta chips servita con crema al Gorgonzola (V)
Polenta chips served with Gorgonzola cream
Gateau di Patate
Potatoe Gateau, delicious dish made with potatoes and various cold cuts
Burrata e pesto di Nduja
Fresh Burrata served with toasted bread and Nduja pesto
Tagliolini Gambero e Calamari
Seafood Tagliolini with shrimp and calamari
Cannelloni Ripieni ai Funghi (v)
Mushroom stuffed cannelloni
Pizza Truffle & Ricotta (V)
Mozzarella, yellow and red datterino tomato, mushrooms, truffle ricotta
Pizza Porchetta a Manetta
Mozzarella, Provola, onions, roast pork and Italian salsa verde
Bombette Fritte con Crema di Pistacchio
Mini doughnuts served with pistachio cream
Hullabaloo Greenwich
Hullabaloo is the most distinctive plant-focused choice here, serving vegetarian Indian street food a short walk from Greenwich Market. Most of the menu can suit vegan diners, with paneer as the obvious dairy exception, so mixed dietary groups have more room to share than at a conventional curry house. Dahi puri brings crisp shells, chutney and cool yoghurt, while breads and smaller snacks let the table explore texture before moving to curries or biryani.
The cooking is most interesting when it treats vegetables, pulses and spice as the centre of the meal. Order a contrasting spread: something crisp and tangy, a deeper curry, rice or biryani, and enough bread to share sauces. Tofu-based alternatives can stand in for paneer where needed, but confirm individual dietary requirements with staff. Hullabaloo fits a casual lunch or lively dinner and gives central Greenwich a welcome alternative to meat-led menus. It is especially good for groups prepared to share rather than guarding separate main courses.
Address: 10 Greenwich Church Street, London SE10 9BJ
Hullabaloo Greenwich Menu
Starter Dishes
Paneer Shaslik
Indian cheese with bell peppers, and onions marinating with home made spices, yogurt , lemon.Dairy - Non Vegan
Tandoori Soya Chaap
Tender piece of soya maintained with homemade spices cooked in tandoor.soya - vegan
Onion Bhaji
Finely sliced onions bound with gram flour, and caraway seeds.
Papadums
Served with mint, and mango chutney.
Samosa
Deep fried pastry parcels filled with spiced vegetable.gluten - vegan
Hullaballoo Curry Dishes
Veg. Jalfrezi
A national dish with a kick of spicy heat, onion, and tomato based sauce with capsicum.#2 most liked
Dal Makhani
Slow cooked black bean lentils with tomatoes, and fenugreek.
Veg. Tikka Masala
Cooked in a mild sauce of tomato, and cashewnut, finishes with fenugreek leaves. Perfect for a mild palate.vegan - nuts
Chana Masala
Chickpeas beautifully cooked with a Northen Indian sauce.
Dal Palak
Spinach cooked with garlic, cumin seeds, and lentils finished with coriander, and ginger.
Veg. Goan
Vegetable cooked in coconut, and goan medium spicy sauce.vegan - mustard
Brinjal Aloo
Aubergines, and potatoes with cumin, fennel, and coriander.
Tofu or Paneer Dishs
Saagwala
Rice and Biryani
Pulao Rice
Basmati rice flavourd with cinnamon, cloves, and cardamom.
Coconut Rice
Basmati rice tempered with mustard seeds, and curry leaves finished with coconut, and lemon juice.
Vegetable Biryani
Elaborate dish of mixed vegetable cooked with basmati rice, and Indian aroma spices.
Final Thoughts
Greenwich rewards choosing by occasion. Haidilao leads for an interactive group meal, Golden Chippy and Jack The Chipper cover the classic fish-supper brief, and Rosa’s Thai or Bianco43 make dependable central choices when a varied menu matters. At The O2, Kitchen Pizzeria is the straightforward pre-show option. Taksim and Hullabaloo offer contrasting neighbourhood meals, while River Gardens Café is the best fit for breakfast or an unhurried daytime stop.
For a meal with a sense of place, Midpoint’s Ballast Quay setting adds the river to a broad Turkish menu. Wherever you choose, use the live menu below each entry, check event-night timings and reserve when the setting is part of the attraction. A focused order usually gives the clearest impression: hot-pot ingredients chosen around the broth, freshly fried fish with classic sides, pizza shared hot from the oven, or a balanced spread of mezze, grill and vegetables.