Best Restaurants Near Me In Hammersmith

Flat Iron Herd Beef

Ask your server for today’s cut

Tomato, basil, mozzarella

Magnum 58.0

125 ml — 8.0 / bottle — 30.0

bottle 40.0

Lime & Mint / Apple & Rhubarb / Rose Lemonade

Bubbles, Aperol, lemon sherbet

Bourbon, smoked demerara syrup, bitters

Vodka, Aperol, passion fruit, vanilla, soda

Tequila, Cointreau, lime, hibiscus

Overproof pineapple Rum, makrut lime, ginger beer

Raspberry, elderflower, gin, bubbles

Lemon, lime, orange, hibiscus

0% rum, pineapple, makrut lime, ginger beer

Passion fruit, vanilla, lime, soda

(carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, cockles)

(carlingford & jersey Oysters, Crevettes, Langoustines, Dressed Crab, Sea bream Ceviche, Tuna tataki, smoked salmon)

Renais gin, La Quintinye Vermouth Royal, Lillet Blanc, gordal olives

Vodka, La Quintinye Vermouth Royal, Perelló gordal olive brine, olives

Gin, Aperol, Frangelico, citrus, aquafaba

Vanilla Vodka, Rhubarb, Apple, Sparkling Wine

Gin, Lychee Liqueur, Raspberry Syrup, Passion Fruit Foam

Ocho Blanco Tequila, Coconut Syrup, Habanero Tincture, Fresh Lime

FEW rye whiskey, IPA syrup, orange and Angostura bitters

Banana Peel Rum, Limoncello, Pedro Ximenez, Caramel Syrup, Aquafaba

Irish whiskey, Pedro Ximenez sherry, Cointreau, elderflower liqueur

few bourbon, cream liqeur, salted caramel syrup, double cream

Elderflower, lime, mint, N/A sparkling wine

Apple juice, lavender syrup, lime, soda

Rice pappadums, whole wheat crisp flatbread and spicy roasted urad dal pappadums. Served with mint, coriander and pomegranate seed relish; raita made of Greek yoghurt, onion, cucumber, tomatoes and raisins, mango chutney with roasted black pepper, cumin and bay leaves. (D/G) (V)

Goat Cheese, potatoes, tender Jackfruit, tomato, green relish, Greens. (D/G/N) (V)

Short crust pastry, Green peas, Potatoes, Greek yogurt, Chickpea, Tamarind & Date relish, Green Herbs relish and cress. (D/G/N) (V)

Spinach, cabbage, onion, Gram flour, mozzarella, fresh herbs, dates and tamarind relish. A baked vegetable cake. (D) (V)

Prawns and aubergine with caramelised onions, tomato and pickle masala, Greens. (D/S)

Devon crab meat, pan seared potatoes, fresh herbs, spices, coriander cress. (D/S)

Griddled clay oven chicken breast, dried fenugreek, soft cheese and green herb relish. (D) (Also served as a main, add £6)

Lamb mince, Fresh fenugreek, Spices, Paneer, Mint, Coriander, Onion, Fresh herbs and Potato Salli. (D)

Mozarella vegetable bhanola, methi malai chicken tikka, Lamb salli raseela and Prawn lonche. (D/S)

Tandoori grilled salmon fillet, fresh green herbs, coconut fish jus, potatoes. (D/S/N)

Prawns, east Indian bottle masala, coconut milk, green beans, fresh herb and masala broth. (D/S)

Chicken on bone, whole spices and herbs – India’s Favourite. (D)

Duck breast, Chettinad spices, roasted coconut, new potatoes, mustard seeds, curry leaves. (D)

Lighter version of the traveller’s biryani, made in the suburbs of Mumbai on the express highway (Vasai) with pulao rice and your choice of Prawns, Chicken, Lamb or Vegetable, Paneer, Artichoke hearts served with Raita and Pappadum. (D/N/S) (Add £11 for Prawn Biryani; Add £6 for Lamb Biryani)

Indian Cheese, artichoke, peppers, onions, spicy roasted vegetables. (D) (V)

Dumplings of banana flower and Colocasia leaves, gravy of pumpkin, green herbs, coconut milk. (D/N/G) (V)

Jumbo prawns, pomegranate seeds, dill, clay oven griddled peppers, onions, potatoes, ginger and tomato relish. (D/S)

Coastal fish curry, tirfal – a spice native to the Indian west coast. (D/S)

Fish poached in a stew, beans, subtle spices, herbs, coconut milk. (D/N/S)

Chicken tikka, cashew nut, tomato and fenugreek gravy. (D/N)

Chicken breast, fresh green herbs, spices, coconut milk. (D/N)

Chicken breast, mustard seeds, whole spices, onions, ginger, garlic, curry leaves, tomatoes, tamarind, coconut milk. (D)

Chicken breast, onion, cashew nut, saffron gravy. (D/N)

Chicken tikka, onions, peppers, tomatoes, green chilies, tomato gravy, herbs & spices. (D)

Lamb Awadhi way ‘Rogan’ (tinged, flavoured and spiced oil) and ‘Josh’ (Lamb Jus) (D)

Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek, lentils. Parsi favourite. (D)

Sahyadri Ghat’s dish, Lamb, onion, tomato, herbs, roasted dry coconut and spices. (D)

French-trimmed lamb cutlets, ginger, green chillies, mint, lamb jus, griddled clay oven peppers, onions, new potatoes. (D)

Beans, artichoke hearts, cauliflower, peas, potatoes, Indian cheese, fresh green herb sauce, coconut milk. (D/N) (V)

New potatoes, tomato, onion, mustard seeds, asafoetida. (D) (V)

Smoked aubergine, onion, corn, roasted tomatoes and garlic. (D) (V)

Spiced spinach, fenugreek, dill leaves. (D) (V)

Lentils, garlic, red chillies. (D) (V)

Braised cauliflower, onions, petit green peas, spices. (D) (V)

Okra, onions, tomatoes, peppers, roasted cumin. (D) (V)

Chickpeas, tomatoes, onions, mango powder. (D) (V)

Wild rocket, cherry tomatoes, tandoori artichoke hearts, pomegranate molasses and organic olive dressing. (D) (V) + £2.00 for Mozzarella

Smoked aubergine, onions, tomato, cucumber or preferred combination of these ingredients. (D) (V)

Served with roasted cumin, coriander cress. (D) (V)

(D)

(D)

Leavened bread. (D/G)

Dried fenugreek layered bread. (D/G)

Organic whole wheat bread. (D/G)

Leavened garlic bread. (D/G)

Coconut, raisins, fennel, cardamom stuffed leavened bread. (D/G)

Cheddar and mozzarella cheese onion fresh herbs and spices stuffed leavened bread. (D/G)

Tandoori seared figs and organic apple, muesli crumble, dairy vanilla with pods. (D/N/G)

Caramelized milk dumplings, dairy vanilla with pods. (D/N/G)

Real Madagascan vanilla ice cream with pods. (D) Belgium Chocolate sauce + £2.00 or Alphonso Mango Coulis + £2.00

Finest Sicilian nuts, pure gelato. (D/N)

Lemon zest sorbet, ripe fragrant mango coulis.

A crisp, fresh macabeo (the white Rioja grape) with aromas of apples and pear, with exotic fruits on the palate.

Crisp, ripe white wine with refreshingly clean citrus fruit flavours and a rounded finish.

Dry, zesty and fruity notes.

Vibrant aromas of quince, pear and pineapple give way to stone fruits and apples. The palate is medium-weight and textured, lifted by a fresh finish.

This soft blend of Tempranillo and Garnacha is loaded with dark berry fruit that has a subtle, spicy twist on the finish.

Richly coloured and fruity with blackcurrant and berry flavours. Structured and elegant on the palate.

Dry, fruity hints of strawberry and red currants.

Lively with a full aromatic character of crushed fresh berries. Recommended slightly chilled to match any spicy dish.

Ripe apricot and zesty lemon flavours

Fruity, fresh, crisp and dry.

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well balanced.

A high percentage of Pinot Noir gives a full-bodied style.

Crushed ice, vodka, mint, garam masala, cranberry, pomegranate molasses.

A classic Cuban cocktail made with fresh muddled mint, unrefined cane sugar, lime juice, white rum.

Crushed ice, gin, fresh lime, ginger juice, tonic water.

Tender ribs smothered in sweet honey, served with steamed rice.

Hanoi corner: boneless monkfish marinated in turmeric, lemongrass juice and chopped dills. Served with vermicelli, peanut, nuoc cham and herbs...

Fillet of seabass with homemade sweet sauce and garnished with far-east herbs, mango, garlic.

King oyster mushrooms, fresh herbs, a rich, flavourful veggie broth, a side of fresh bean sprouts and lime.

Slow braise brisket in a rich beef broth with aromatic herbs and fresh vegetables....

Sesame prawn toasts with sweet chilli deep ( 2 pieces)

Muối ớt . Coated in salt, chilli and pepper. Served with a salad garnish....

Stir-fried with beansprouts, spring onions and a dash of black pepper, cover inside a half-moon shaped turmeric-inspired pancake. Serve with nuoc cham, selected seasonal herbs and lettuce.

Coated in salt, chilli and pepper. Served with a salad garnish.

Battered, deep-fried and then slightly stirred with spring onion and chillies

Slow grilled five spice marinated back ribs with wild honey...

Gỏi cuốn. Rice paper wrapped cucumber, mint, coriander and lettuce. Served with “nuoc mam” or peanut sauce.

Minced pork, prawns, shiitake mushroom and chopped glass noodle marinated with grounded black pepper and squid sauce, skilfully rolled and deep-fried in rice paper wrappers. Serve with nuoc cham. ( Gluten-free)...

Mashed green been, shredded kohlrabi, shiitake mushroom and chopped glass noodle marinated in artichoke sauce, wrapped in rice paper wrapper and deep-fried in vegatable oil...

Cơm rang

with garlic

Plain rice

Shredded papaya and carrot soaked in squid sauce salad dressing, mixed with herbs topped with crushed peanut....

Slices of rare cooked beef marinated in lime juice, mixed with onions and coriander then garnished with sesame seeds and a hint of hot mint

Shredded papaya and carrot soaked in squid sauce salad dressing, mixed with herbs topped with crushed peanut.Spicy...

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

buttered fine beans, peas & broad beans

with caper, tomato, lemon & parsley beurre noisette

with spicy heritage tomato, ajo blanco & curry oil

with poached peach, vanilla ice cream, raspberries & lemon balm

with chocolate soil & caramelised white chocolate

with Bourbon, Devonshire clotted cream & cocoa nibs

with bitter orange chutney

with vanilla ice cream

with choice of ice cream or custard

Asahi Super Dry or Peroni

White: Mirador de la Sierra Verdejo Red: Mirador de la Sierra Garnacha Rose: Comino dei Prati Pinot Grigio Blush DOC

White: Esprit de Roubie Organic Picpoul Red: Cruz Alta Reserve Malbec Rose: Mirabeau PURE

Sipsmith Sloe Gin & Fever Tree Lemon Tonic

Sipsmith Sloe Gin, Aperol, Fever Tree Blood Orange Soda

Tanqueray, Chambord, Fever Tree Mediterranean Tonic

Diced tomato on bread

Garlic bread

Garlic bread with cheese

Marinated olives

Fried almonds

Fried brie with cranberry sauce dip

Tiger prawns in garlic sauce

Crispy fried squid rings in batter

Marinated fresh anchovies

Crispy fried whitebait with tartara sauce dip

Salted cod croquettes with coriander sauce dip may contain small fish bones

White bean stew with chorizo, black pudding and pork belly

Spicy Spanish sausage in red wine sauce

Spicy Spanish sausage in cider sauce

Meatballs in tomato sauce

Marinated pork skewers served with spicy chilli sauce dip

Prawns and chorizo on skewers with spicy chilli sauce dip

Chicken on the bone in garlic sauce

Boneless chicken in tomato, peppers, white wine and herbs sauce

Pork loin in peppercorn sauce

Pork loin in roquefort cheese sauce

Oxtail in red wine sauce

Honeycomb tripe in tomato, chorizo, black pudding and chickpeas

Dry cured mountain ham

Manchego cheese and serrano ham

A selection of Spanish cheeses

Spanish omelette

Fried potatoes with spicy tomato sauce

Fried potatoes with garlic mayonnaise

Fried green peppers from Galicia

Fried aubergines served with honey

Chickpeas & spinach stew

Garlic mushrooms

Sautéed artichokes with serrano ham

Sautéed green beans with serrano ham

Traditional rice dish with chicken and seafood

Traditional rice dish with seafood

Traditional rice dish with vegetables

Traditional noodle dish with chicken and seafood

Double Smashed Burger, Chips + 2 Tenders

Two Burgers + 2 Sides + Large Onion Rings

Honest Burger, Chips + Side

California, Chips + Tenders

Single Smashed Burger, Chips + 2 Tenders

Candied bacon, chilli cheese, Mama Nati hot sauce mayo and Caribbean slaw

Smashed beef patty, American cheese, white onions, pickles and brown butter mayo

Smashed beef patty, smoked bacon, American cheese, white onions, pickles and brown butter mayo

Double smashed beef patties, Double American cheese, white onion, grilled onions, burger sauce, French's mustard, pickles, tomato & lettuce

Honest beef, smoked bacon, cheddar, red onion relish, pickles and lettuce served with homemade rosemary chips or coleslaw or salad.

Honest beef, bacon, American cheese, burger sauce, French's mustard, pickles, white onions and lettuce served with homemade rosemary chips or coleslaw or salad.

Honest beef, cheddar, red onion relish and lettuce served with homemade rosemary chips or coleslaw or salad.

Honest beef, Blue cheese, red onion relish and lettuce served with homemade rosemary chips or coleslaw or salad.

Honest beef, red onion relish and lettuce served with homemade rosemary chips or coleslaw or salad.

Honest Chicken breast, American cheese, BBQ Mayo, pickles and lettuce

Honest chicken breast, basil pesto, brown butter mustard mayo, tomato and rocket

Our Buffalo chicken burger is a chicken breast with American cheese, buffalo sauce, ranch mayo, lettuce and pickles.

Southern fried fritter, cheddar, chipotle mayo, seasonal colelsaw

Beyond Meat burger, Violife smoky cheddar, Rubies chipotle mayo, mustard, white onions, pickles and lettuce served with homemade rosemary chips or coleslaw or salad

Homemade with sour cream, dill, chives, garlic and black pepper.

Homemade with sour cream, dill, chives, garlic and black pepper.

Homemade with cayenne hot sauce and British butter. More tangy than spicy.

Cos lettuce, ranch mayo, crispy onions and chives.

Mustard miso dressing, parsley, dill and toasted seeds

White cabbage, carrot, and apple with dijon crème fraîche dressing.

Homemade light and crispy onion rings in a gluten-free batter. Note for vegetarian customers: These sides are temporarily cooked in the same fryers as our festive Camembert cheese, which may contain traces of animal related products.

Vanilla chocolate milkshake, shortbread crumb, salted caramel, caramel pieces, whipped cream

Vanilla strawberry milkshake, meringue crumb, strawberry pieces, whipped cream

Jersey vanilla milkshake, shortbread crumb, whipped cream

Rich Chocolate Hackney Gelato, salted caramel sauce, shortbread crumb, caramel pieces, dark chocolate flakes, whipped cream, wafer

1. Choose your Hackney Gelato. 2. Choose your sauce. 3. Choose a topping.

Glass/Jug

Glass/Jug

Glass/Jug

Classic London dry gin distilled just for us by Psychopomp.

Premium vodka, real raspberry and sparkling water

Tequila Enemigo, triple sec orange liqueur, lime

Duppy Share white rum, mint, lime, soda

Duppy Share white rum, Pineapple, Coconut.

Gin, apple, elderflower, lime

Aperol, Prosecco, sparkling water, orange

Brooklyn Brewery crisp lager

Hazy Session IPA with citrus hops

Gluten-free lager

0.5% alcohol free unfiltered Lager/IPA

Medium-dry English craft cider

Provence-style rosé. Dry with berry notes.

Crisp Sicilian white. Peach & citrus.

Easy going smooth red. Black cherry.

Zesty Spanish white. Clean & Crisp.

Delicious Argentinian red. Dark fruit & vanilla.

Glass/Bottle

Two pieces of appam served with potato stew made in coconut milk. Vegetarian

Two pieces pooris served with potato masala. Vegetarian

Spring hoppers served with egg curry

Three pieces of banana fritters served with beef curry

Steamed and mashed tapioca, flavoured with turmeric and served with spicy red tilapia fish curry made with coccum and Kerala spices

Bengal gram flour, onion, ginger, green chilli, and curry leaf made into dough and then fried. Served with mint chutney. Vegetarian

Pastry turnovers stuffed with seasoned ground cottage cheese. Allergens Contains : Gluten

A spongy dumpling in a crunchy case. Made from urad beans and chillies. Served with coconut chutney. Vegetarian

Crispy fried cauliflower with green chili and curry leaves. Vegetarian

Ripe bananas dipped in batter and deep fried until crisp. Vegetarian. Allergens Contains : Gluten

Indian cottage cheese marinated in special tandoori masala and cooked in clay oven. Served with mint chutney. Vegetarian

A famous South Indian snack. Cubed and fried idlis are tossed with Chinese sauces & served hot. Vegetarian

Boneless pieces of chicken marinated in homemade masala & deep fried

Combination of three tikkas made with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese), and hariyali (mint and coriander)

Pastry turnovers stuffed with seasoned ground lamb. Allergens Contains : Gluten

Deep fried boneless pieces of lamb sauteed with crushed ginger, garlic and shallots

Lamb chops marinated in ginger, garlic, yogurt, chilly & cumin and cooked in tandoor. Served with green chutney

Mix of minced lamb, ginger, garlic, and spices formed into cylinders on skewers and grilled

Tender cooked beef tossed with handpicked spices, soya sauce, chilli sauce and finished with curry leaves. This is a modified version of the Indo-Chinese with a Kerala touch

Soft shell crab marinated with mince garlic, Malabar spices and curry leaves coated with chickpea/corn flour and crispy fried

Fried mussels tossed with ginger-garlic and spices

King fish steak marinated in chillies, lime, pepper, salt, grilled in a griddle

Prawns marinated in a special kerala spices and deep fried

Prawns cooked with onion tomato masala and placed in deep fried, puffed wheat flour bread. Garnished with chopped onion and coriander leaves. Allergens Contains: Gluten

Scallop grilled with onion, ginger, garlic and pepper

Most popular north Indian dish. Half chicken marinated in yogurt, lemon and tandoori spices and cooked in clay oven

King prawn marinated in chef special spices and cooked in clay oven. Served with mash potatoes and green salad

Mix flavoured tandoor cooked lamb chop, chicken tikka, salmon, sheekh kebab, tandoori chicken, and king prawn tandoori. Served with mash potatoes and green salad

Boiled eggs cooked in spicy onion tomato masala gravy

Succulent chicken coated in a thick batter & fried until crisp are added to a garlicky chilli luscious gravy. Allergens Contains : Gluten

Marinated Boneless pieces of chicken baked using skewers in a clay oven & cooked in rich tomato-based sauce with onion, ginger & coriander leaves. Allergens Contains : Nuts

Marinated Boneless chicken roasted in dry masala

Boneless chicken cooked in sweet & sour tomato sauce with onion & peppers

Kerala style boneless chicken preparation with coconut milk, curry leaves, ginger and tomatoes

Boneless chicken cooked in a paste of cashew nuts and coconut. Allergens Contains : Nuts

Hot spiced dish, tossed with chicken cubes with garlic, ginger, tomato puree, black pepper and cubes of potato

Boneless duck cooked with spices in coconut milk and tossed in dry masala.

Mix dhal cooked with ginger, garlic and tomato. Tempered with cumin seeds and whole red chillies

Baby potato tossed with onion tomato masala with cumin

Fresh vegetables cooked with cashew and coconut sauce. Allergens Contains : Nuts

Chickpeas with tomatoes, onions, spice mixed, fresh ginger & herbs

Potato and cauliflower cooked with onion and tomato masala

It is a slightly sweet curry from Kerala made with yogurt, ripe mango, green plantains and coconut, tempered with mustard seeds, curry leaves and shallots

Finely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies

Finely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies.

Lentils and spinach cooked with garlic and shallots. Tempered with mustard seeds and curry leaves

A mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut. Gluten free and vegan

Aubergine cooked in a roasted coconut and tamarind sauce

Okra cooked with onion and tomato masala

Mixed fresh vegetables cooked with garlic, green chilli, shallots and coconut. Tempered with fresh curry leaves

Indian cottage cheese cooked with rich tomato sauce and butter. Allergens Contains: Nuts

Boneless lamb cubes tossed in onion, ginger, chillies, garlic, and authentic Indian spices.

Boneless lamb cubes cooked with spinach and five type of Indian spices

A lamb speciality of central Kerala. Boneless lamb cubes cooked in onion, tomato and coconut milk

Kashmiri lamb curry where boneless lamb cubes cooked in a creamy tomato curry sauce and butter with a combination of intense spices

Boneless lamb cubes cooked in a paste of cashew nuts and coconut paste. Allergens Contains ; Nuts

Slow cooked lamb shank braised in roasted Indian spices, rosemary, thyme, veggies and option of red wine or apple juice. Allergens Contains ; Nuts

Traditional style beef roast prepared by slow roasting beef chunks in aromatic spices, coconut slices and curry leaves

Prawns, tempered with garlic, onion, a hand full of freshly grated coconut, crushed chilli & stir fry. Finally tossed with curry leaves.

King fish cooked in coconut and Kerala cocum

King fish cooked in mild stew with coconut milk & green chillies. Allergens Contains : Gluten

King fish in a moderately spiced gravy of coconut and raw mangoes

Sea bass marinated with Indian spices, wrapped in banana leaf and grilled

King prawn cooked in a thick sauce of ginger, onion, coconut milk and garnished with fresh curry leaves

King prawn cooked in stew of onion garlic, green chilli & coconut milk. Allergens Contains : Gluten

King prawns tossed with onion and tomato dry masala, a dry preparation

Crab cooked in a thick sauce of Indian spices, ginger, onion, coconut milk and garnished with fresh curry leaves

Mixed vegetable cooked in our in-house biriyani masala and layered with aromatic rice garnished with fried onion and cashew nuts. Served with raita and pickle. Vegetarian. Allergens Contains : Nuts

Boiled eggs cooked in our in house biriyani masala and layered with aromatic rice garnished with fried onion and cashew nuts. Served with raita and pickle. Allergens Contains: Nuts

Boneless chicken cooked in our in-house biriyani masala and layered with aromatic rice garnished with fried onion and cashew nuts. Served with raita and pickle. Allergens Contains : Nuts

Lamb chunks cooked in our in house biriyani masala and layered with aromatic rice garnished with fried onion and cashew nuts. Served with raita and pickle. Allergens Contains : Nuts

Spicy beef masala cooked with tapioca(kasava). Served with raita and pickle

Juicy prawn slow cooked in our in-house biriyani masala and layered with aromatic rice garnished with fried onion and cashew nuts. Served with raita and pickle. Allergens Contains : Nuts

Appam - 2pcs Veg. Soft centred lacy pancake with a crispy border, pre-fermented with yeast and coconut milk cooked in special pan. Vegetarian

Veg. Robotic pre meal fluffy steamed rice and black lentil cakes. Served with chutney and sambar. Vegetarian

Veg. Crispy pancake made of rice and lentil flour with slightly spiced potato fillings. Served with sambar and coconut chutney. Vegetarian

Soft centred lacy pancake with egg

Crispy pancake made of rice and lentil flour with spicy chicken filling served with sambar and chutney

Crispy pancake made of rice and lentil flour with spicy lamb filling served with sambar and chutney

Veg. Steamed plain basmati rice

Veg. Basmati rice cooked with mushroom and green peas

Veg. Basmati rice cooked in lemon juice. Tempered and garnished with cashew and curry leaves. Allergens Contains : Nuts

Veg. Basmathi rice cooked in seasoned broth of Indian exotic spices

Veg. Long grain rice cooked in Indian clarified butter and garnished with fried cashew nuts. Allergens Contains: Nuts .

Veg. Basmathi rice cooked with cumin giving a whole new flavour

Veg. Kerala Brown Rice

Veg. Rice cooked with coconut and tempered with mustard seed

Veg. Made by stir frying cooked rice in a wok with vegetables & soy sauce

Made by stir frying cooked rice in a wok with chicken, soy sauce & shredded egg

Veg. Two pieces of round, unleavened flat bread made of wheat flour, cooked in a griddle. Allergens Contains : Gluten

Veg. Allergens Contains : Gluten

Veg. Soft layered and flaky bread made from plain flour and cooked on a griddle. Allergens Contains : Gluten

Veg. Two pieces of deep fried, puffed wheat flour bread. Allergens Contains : Gluten

Veg. Allergens Contains : Gluten

Veg. Allergens Contains : Gluten

Veg. Allergens Contains : Gluten

Veg. Allergens Contains : Gluten

Veg. Allergens Contains : Gluten

Allergens Contains : Gluten

Veg

Veg

Veg. A chilled salad of onions, tomato and cucumber blended into cumin flavoured yogurt

Veg

Veg. Hot and sour soup with lentils and tomato. Vegetarian

Veg. Plain pappadams served with homemade chutney tray. Vegetarian

2 Juicy, Freshly grilled lamb Seekh kebabs

4 pieces of tender lamb ribs , marinated in traditional masala making a perfect combination. Served with a portion of chips and salad.

5 pieces of Traditionally Marinated Tender chicken chunks, cooked to perfection in a tandoor oven.

6 pieces of Traditionally Marinated Chicken wings, cooked to perfection in a tandoor oven.

2 Pieces of marinated lamb mince wrapped inside a triangular filo pastry, cooked to crisp perfection.

These triangular delights boast a crispy, golden-brown crust that encases a flavorful and aromatic blend of ingredients, creating a tantalizing snack or appetizer that's both crunchy and satisfying.

4 Succulent & Freshly Grilled Lamb Seekh Kebabs.

Grilled chicken kebabs made with succulent minced chicken bursting with savory spices and smoky flavor.

4 Juicy & Freshly Grilled Chicken Seekh Kebabs.

5 Pieces of traditionally Marinated lamb pieces, cooked to perfection in a tandoor oven.

Our Signature Offering , 6 Pieces of traditionally Marinated baby Lamb Chops, cooked to perfection in a tandoor oven.

A Half Flamed, Grilled Chicken marinated full of flavour and cooked to perfection.

A whole Flamed, Grilled Chicken marinated full of flavour and cooked to perfection.

Two Freshly Grilled lamb kebabs, 4 chicken Tikka pieces , 4 chicken wings, 3 Lamb tikka pieces and 3 tandoori lamb chops All cooked in a tandoor oven. Serves 2.

Two Freshly Grilled lamb kebabs, Two chicken kebabs, 5 chicken Tikka pieces , 4 chicken wings, 5 Lamb tikka pieces and 3 tandoori lamb chops, and one quarter piece of chicken. All cooked in a tandoor oven. Serves 2-3.

Our Signature Boneless Lamb Karahi, Prepared in a way that has been perfected for over 18 years we have been open!.

Highly rated

Haleem is a rich, savoury Stew made with meat, wheat, lentils and spices. A taste like no other.

A rich, slow-cooked meat stew flavoured with traditional spices & served with one lamb leg. Serves 1-2 people.

Our Lamb Charsi Karahi is made with simple ingredients but differs as it has no onions, something truly unique! Serves 2.

Paya is a slow cooked meat stew. A process that takes over 4 hours and brings forward a signature taste like no other.

Perfectly seasoned Minced Lamb simmered with Garden Peas

Our signature Lamb Karahi on the bone & prepared in a way that has been perfected for over 18 years we have been open.

Tender Pieces of Lamb simmered in a Traditional Karahi

Fresh Spinach , made in a curry with lamb meat that has been cooked slowly and has its own flavour of freshness and meaty goodness.

Spiced Minced Lamb with Tender Potato Chunks

Flavourful Lady Finger (Okra), simmered in a masala sauce with Tender Lamb

Tender Lamb sautéed with fresh onions and chillis.

Savor the rich, aromatic flavors of tender lamb simmered in a fragrant, tomato-based sauce infused with a blend of traditional spices. This dish is a delightful culinary journey you won't want to miss

Aromatic Biryani with Minced Lamb

Aromatic Biryani with Tender Lamb Pieces

Savor the rich flavors of slow-cooked, tender lamb infused with aromatic spices, served with a hearty lentil stew. This savory dish offers a delightful blend of protein and lentils, creating a satisfying and comforting meal that's perfect for those seeking bold and exotic tastes.

Lamb Mince , cooked to perfection and blended with a mixture of signature lahore style spices

Baby Lamb Chops used to make a curry dish which has the perfect blend of BBQ Tandoori chops with our aromatic curry.

Butter chicken is a buttery mouthwatering boneless chicken curry prepared with its very own unique blend of flavours.

Our Best Selling Biryani! A real flavour extravaganza, Tender boneless chicken cooked on a bed of the most delicious flavour infused basmati rice

Savour the bold and vibrant flavours of our Chicken Chilli Masala! Tender pieces of chicken are sautéed to perfection and simmered in a rich, aromatic masala sauce, teeming with a harmonious blend of spices

Our Signature Chicken Karahi on the bone, Prepared in a way that has been perfected for over 18 years we have been open!

A British indian classic, This flavoursome dish is cooked to the mouth watering flavours our customers expect.

Chicken Tikka Biryani is a sumptuous fusion of smoky chicken tikka and aromatic basmati rice. The tender, marinated chicken pieces combine with fragrant spices, creating a tantalising medley of flavours and textures. Saffron-kissed rice complements the spiciness of the chicken, while fresh herbs and caramelised onions add complexity. Each mouthful is a delicious journey through a world of taste, a culinary masterpiece that lingers on your palate, leaving you craving more.

Indulge in the rich and creamy flavours of our Chicken Korma. Tender pieces of chicken are simmered in a luscious, aromatic sauce made with a blend of spices

Our Signature Boneless Chicken Karahi, Prepared in a way that has been perfected for over 18 years we have been open!.

Delight in our Saag Chicken, a tantalising fusion of tender chicken pieces simmered in a rich, aromatic spinach and cream sauce. This dish is a harmonious blend of flavours, where succulent chicken meets the earthy notes of spinach, creating a wholesome and satisfying experience for your taste buds

Savour the perfect blend of tender chicken and wholesome lentils in our Chicken Daal. This classic comfort dish is simmered to perfection with aromatic spices, creating a mouthwatering, hearty meal that will satisfy your cravings. A harmonious fusion of flavours awaits, delivering a delightful culinary experience straight to your doorstep

The Star of this Dish is the vibrant red chili-based gravy that envelopes the chicken, infusing it with a deep, fiery heat that's perfectly balanced by the creaminess of yogurt. The combination of Kashmiri chilies, ginger, and aromatic spices creates a symphony of flavours that dance on your taste buds.

Introducing our flavourful Murgh Channa Masala! This delectable dish combines tender pieces of chicken marinated in a rich blend of aromatic spices, slow-cooked to perfection, and simmered in a luscious chickpea curry. Bursting with savoury and tangy flavours, it's a true delight for your taste buds

Our Best Selling Biryani. Tender chicken on the bone cooked on a bed of Aromatic basmati rice.

Overnight lahore style marinated fresh fish served in a fresh naan bread with a side of freshly cut salad and our in house sauces.

Savour the exquisite flavours of our aromatic Fish Biryani. Tender fish pieces are marinated in a blend of rich spices and layered with fragrant, long-grain rice.

Fish Curry is a simple delicious & flavorful dish made with fresh fish, onions, tomatoes and ground spices.

Lahore style Marinated fish , Fried to give the authentic taste.

Savour the rich and aromatic flavours of our exquisite Prawn Curry. Dive into a culinary journey filled with tender prawns bathed in a fragrant blend of spices and herbs, served in a luscious, creamy sauce.

Prawns cooked on a bed of the most delicious flavour infused basmati rice.

Pieces of Fish Tikka cooked in a Traditional Tandoor served with a Portion of Chips and our in-house sauce.

Tarka daal curry is made of a thick and Tasty Chana dal topped with spice-infused oil for a wonderful, deep and rich flavour.

Our slow cooked , Flavoursome Channa Masala (chickpeas) placed inside a Freshly Baked naan bread served with Freshly cut salad and our inhouse sauce.

Highly rated

Paneer Biryani is a mouthwatering vegetarian delight that features paneer (Indian cottage cheese) as the main protein. It is layered with fragrant, spiced basmati rice and aromatic spices, creating a savoury and satisfying dish. Paneer Biryani offers a delightful fusion of flavours and textures, making it a perfect choice for those seeking a meatless alternative to traditional biryani.

Paneer tikka masala is a dish of marinated paneer cheese served in a spiced gravy. It is our vegetarian alternative to Chicken Tikka masala.

A spicier twist on paneer, which is full of flavour and a taste like no other.

Saag paneer is a Vegetarian dish made of Spinach and other leafy greens (called saag) and Paneer (Indian cottage cheese).

Savour the rich and aromatic Egg Curry, a delectable dish that's a perfect blend of flavourful spices and tender eggs. Our chef's special recipe will transport your taste buds on a culinary journey that's sure to delight your senses.

4 Fresh, Crunchy Falafels placed inside our Freshly Baked Naan bread. Served with fresh salad and our in house sauces.

Spiced Paneer served on a Freshly baked Tandoor Naan bread with freshly cut salad. Served with our in house sauces.

Mixed vegetables cooked to ensure a fresh taste with all the flavours of our spices and seasonings.

Okra cooked to ensure a fresh taste and with all the flavours you can expect at Taste Of Lahore

Chana masala is a curried dish made with chickpeas, onions, tomatoes, spices and herbs.

This Dish combines Tender potatoes (Aloo) and Green Peas (Mutter) in a spiced tomato-based gravy. This hearty and flavourful dish is a favourite in Indian cuisine, with the soft potatoes absorbing the rich, aromatic spices, creating a harmonious blend of textures and tastes.

Paneer full of flavour and a taste like no other.

Saag Aloo is a popular dish that marries creamy spinach with soft, spiced potatoes. The greens are simmered with aromatic spices, resulting in a flavourful and wholesome dish that balances the earthy richness of the potatoes with the vibrant, herbaceous qualities of the greens. Saag Aloo is a delightful vegetarian offering that showcases the beauty of Indian cuisine.

Mutter Paneer is a beloved North Indian vegetarian dish featuring soft, cubed paneer (Indian cottage cheese) and green peas (mutter) in a flavourful tomato-based gravy. The creamy, slightly tangy sauce is infused with aromatic spices, creating a delightful balance of textures and tastes.

Tender chunks of potatoes (aloo) sautéed with spices and herbs in a wok-like utensil called a "karahi." The result is a mouthwatering blend of spicy and savoury flavours, showcasing the natural earthiness of the potatoes while infusing them with the rich and fragrant spices.

Shahi Paneer is a regal and indulgent Indian dish that features soft paneer (Indian cottage cheese) cubes in a luxurious, creamy tomato gravy.

Egg Biryani is a flavourful and satisfying rice dish that incorporates hard-boiled eggs as a key ingredient. The eggs are cooked within a fragrant and spiced basmati rice, resulting in a harmonious blend of textures and tastes. With aromatic spices and herbs, Egg Biryani offers a delightful twist on traditional biryani, creating a dish that's both delicious and fulfilling.

Chana Biryani is a delectable vegetarian biryani that stars chickpeas (chana) as the main protein, cooked with fragrant basmati rice and a blend of aromatic spices. The chickpeas absorb the flavors of the spices and the saffron-infused rice, creating a hearty and satisfying dish. Chana Biryani offers a delightful fusion of textures and tastes, making it a flavourful choice for those seeking a meatless biryani option.

The dish is named after this unique cooking vessel. Karahi Paneer offers a wonderful combination of aromatic spices and the richness of the paneer, resulting in a flavourful and visually appealing dish that is both spicy and savory.

Pilau rice is Traditional Indian Rice that is Perfect Paired with a variety of all of our Delicious Curries.

Our signature bread, cooked in a traditional Tandoor oven with skilled hands and speed like no other .

Chips Served with Freshly cut Salad and our in house Chilli and Garlic sauce.

Poppadom is a deep fried dough of gram bean flour, fried until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

Simple boiled basmati rice. For those who like life on the mild side. Paired perfectly with our mouthwatering curries.

Crispy on the outside, Fluffy on the inside.

Our signature in-house Mint Sauce

Crispy on the outside, Fluffy on the inside

Our signature in-house Garlic Aioli (Mayonnaise)

Our signature in-house Mango Chutney

Our Signature in-house Chilli Sauce

Raita is a refreshing and creamy yogurt-based side dish, perfect with Biryani

A full large portion of Freshly Cut crunchy salad, tomatoes and onions.

Pilau rice is Traditional Indian Rice that is Perfect Paired with a variety of all of our Delicious Curries.

Tender lamb cooked on a bed of the most delicious flavour infused basmati rice.

Chicken Tikka Biryani is a sumptuous fusion of smoky chicken tikka and aromatic basmati rice. The tender, marinated chicken pieces combine with fragrant spices, creating a tantalising medley of flavours and textures. Saffron-kissed rice complements the spiciness of the chicken, while fresh herbs and caramelised onions add complexity. Each mouthful is a delicious journey through a world of taste, a culinary masterpiece that lingers on your palate, leaving you craving more.

Our Best Selling Biryani. Tender boneless chicken cooked on a bed of Aromatic basmati rice.

Our Best Selling Biryani. Tender chicken cooked on a bed of Aromatic basmati rice.

Paneer Biryani is a mouthwatering vegetarian delight that features paneer (Indian cottage cheese) as the main protein. It is layered with fragrant, spiced basmati rice and aromatic spices, creating a savory and satisfying dish. Paneer Biryani offers a delightful fusion of flavours and textures, making it a perfect choice for those seeking a meatless alternative to traditional biryani.

Highly rated

Egg Biryani is a flavourful and satisfying rice dish that incorporates hard-boiled eggs as a key ingredient. The eggs are cooked within a fragrant and spiced basmati rice, resulting in a harmonious blend of textures and tastes. With aromatic spices and herbs, Egg Biryani offers a delightful twist on traditional biryani, creating a dish that's both delicious and fulfilling.

Chana Biryani is a delectable vegetarian biryani that stars chickpeas (chana) as the main protein, cooked with fragrant basmati rice and a blend of aromatic spices. The chickpeas absorb the flavors of the spices and the saffron-infused rice, creating a hearty and satisfying dish. Chana Biryani offers a delightful fusion of textures and tastes, making it a flavourful choice for those seeking a meatless biryani option.

Mix vegetables cooked on a bed of the most delicious flavour infused basmati rice.

Simply boiled basmati rice. For those who like life on the mild side. Paired perfectly with our mouthwatering curries.

Aromatic Biryani with Minced Lamb

Prawns cooked on a bed of the most delicious flavour infused basmati rice.

Savour the exquisite flavours of our aromatic Fish Biryani. Tender fish pieces are marinated in a blend of rich spices and layered with fragrant, long-grain rice. A mouthwatering symphony of tastes awaits you

Aromatic Biryani with Tender Lamb Pieces

Nihari made in to a Hearty, Aromatic Dish. Tender Lamb Shank is layered with rice and caramelised onions.

2 Freshly grilled Chicken Sheekh kebabs placed on top of a traditionally freshly baked naan bread in a tandoor. Adding our in house chilli and garlic sauce on top with some fresh salad.

2 Juicy, Freshly grilled Lamb Seekh kebabs placed on top of a traditionally freshly baked naan bread in a tandoor. Adding our in house chilli and garlic sauce on top with some fresh salad.

2 Lamb Seekh Kebabs, 3 Chicken tikka pieces and 3 Lamb tikka pieces served with a freshly made tandoori paratha and our in house chilli and garlic sauces and salad.

3 Freshly Grilled Chicken Seekh Kebabs placed on top of a Traditionally Freshly baked Naan Bread in a tandoor. Adding our in house chilli and garlic sauce on top with some fresh salad.

5 Pieces of chicken tikka cooked in a traditional tandoor, served with fresh naan bread and our in house chill and garlic sauce.

Chunks of flavoursome marinated chicken , which has been slow cooking on a vertical rotisserie, served on a bed of fresh naan bread with our in house sauces.

3 juicy and freshly grilled seekh kebabs placed on top of a traditionally freshly baked naan bread in a tandoor. Adding our in house chilli and garlic sauce on top with some fresh salad.

5 Pieces of lamb tikka cooked in a traditional tandoor served on a freshly made paratha with a side of our in house sauces and salad.

5 Pieces of Chicken tikka cooked in a traditional Tandoor, served with a freshly made tandoori paratha and our in house chill and garlic sauce.

5 Pieces of lamb tikka cooked in a traditional tandoor served on a naan bread with a side of our in house sauces and salad.

2 Juicy, Freshly grilled Seekh kebabs placed on top of a freshly made Paratha in a tandoor. Adding our in house chilli and garlic sauce on top with some fresh salad.

2 Juicy, Freshly grilled chicken kebabs placed on top of a freshly made Paratha in a tandoor. Adding our in house chilli and garlic sauce on top with some fresh salad.

Marinated Slices of Chicken Steak, full of flavour placed on top of a freshly made Paratha in a tandoor. Adding our in house chilli and garlic sauce on top with some fresh salad.

Spiced Paneer served on a Freshly baked Tandoor Naan bread with freshly cut salad. Served with our in house sauces.

2 Lamb Kebabs Served with a portion of Chips, With our in house chill and garlic sauces added on the side.

5 pieces of chicken tikka cooked in a traditional tandoor served with a portion of chips and served with a side of our in house sauces and salad.

10 Pieces of Chicken tikka cooked in a traditional tandoor served with a portion of chips and served with a side of our in house sauces and salad.

5 pieces of lamb tikka cooked in a traditional tandoor served with a portion of chips and our in-house sauce.

Our Signature Mango Lassi

4 pieces of tender lamb ribs & marinated in traditional masala making a perfect combination. Served with a portion of chips and salad.

Our Signature bread, cooked in a traditional tandoor oven, brushed with a layer of butter.

Our signature bread, cooked in a traditional tandoor oven with skilled hands and speed like no other.

Our Signature bread stuffed with Tender Lamb mince, cooked in a traditional tandoor oven.

Our Signature bread infused with our in-house Garlic butter, cooked in a Traditional tandoor oven.

A tandoor cooked roti, more flat then a naan bread and lighter, but cooked to its own unique taste.

Savoury, spiced potato-stuffed flatbread, cooked to golden perfection.

Our Signature Bread infused with Cashew Nuts, Pistachios, Coconut and Almonds, cooked in a Traditional Tandoor oven.

Our Signature bread stuffed with Fresh Green Chillies, cooked in a traditional tandoor oven.

Kulcha is a flat bread, similar to naan but with sesame seeds on top.

A Tandoor cooked paratha, with its own characteristic and taste.

Quarter Piece of flamed grill chicken marinated full of flavour and cooked to perfection , served with chips and a drink.

A juicy, marinated fillet of chicken inside two soft burger buns with our inhouse garlic sauce.

A British classic. Breaded fish fingers served with our Crunchy Delicious chips.

Breaded Chicken nuggets served with chips.

Kheer is rice pudding made with only three basic ingredients- rice, milk and sugar.

These fried dumplings are scented with cardamom and steeped in Sweetened Rose and Saffron syrup.

A Winter Classic! Gajar Halwa is a Carrot Halwa, a Carrot-based sweet Pudding from Punjab.

Kulfi is a ice cream made of condensed milk (milk and sugar) and flavorful ingredients including saffron, cardamom, rosewater, mango and pistachio.

Unlike traditional ice cream, kulfi is not churned, which gives it a more dense and solid texture. It is moulded into a Matka (Clay pot) & frozen until it becomes firm. Please note : these may arrive softened/melted

This creamy yogurt drink is infused with the sweet tang of perfectly ripe mangoes, offering a refreshing and authentic taste of summer in Lahore.

Coca Cola

330ml Can

Mineral Still Water

330ml Can

330ml Can

330ml Can

Freshly Squeezed Orange Juice

Savoury Lassi , a Yoghurt based drink

A Sweetened Yoghurt based Drink

Creamy avocado and fresh salmon rolled in a delicious, satisfying bite.

Tuna, spring onion with spicy sauce.

Freshly prepared slices of raw fish, showcasing the quality of ingredients.

Crunchy veg and light batter served with tempura dip

Very generous and beautifully cooked served with Miso soup

Very tastey indeed

A traditional Japanese