Best Restaurants Near Me In Highgate, Crouch End and Muswell Hill

with olive oil and smoked balsamic vinegar

Bella di Cerignola

1/2 dozen

(Vegan)

with white wine, shallots, parsley, cream, focaccia 1/2 kilo £16 GF without the focaccia

anchovies, croutons, gem lettuce, Parmesan, dressing: Small £14 Large £18

(v) £14 GF

white and brown crab meat with mayonnaise, lemon juice, cayenne pepper, paprika on toast

Andouille Cajun, Kasekrainer, Londoner smoked, sauerkraut, Dijon and garlic sauce: for 1-2 £15 GF

asparagus, beetroot, radishes, garden peas, Radicchio leaves, feta and wild garlic & Dijon dressing (v) or vegan with no feta £12 GF

with soya-garlic-chilli-ginger sauce and sesame seeds

255g

£24 GF *CONTAINS NUTS

rare tuna steak, anchovies, tomatoes, green beans, new potatoes, eggs, olives, onion £28 GF

227g

(Vegan)

(vegan)

(add bacon £2)

680g 2-3

(v) GF

(v) GF

(v) GF

(V) GF

£6(v)

680 grams with roast trimmings or chips, mixed salad and pepper corn sauce for 2/3 people £90 – larger Côte de Boeuf are available also

with roast trimmings or chips and salad For 4-5 people £120

Quarter: for 2-3 people £90

Leg: for 2 people £60

for 6-8 people £180

Whole suckling pig: for 8-10 people £250

Quarter: 1.5 kg £68 for 2 people

Leg: 600g £65 for 2 people

market price l Garlic butter with chips and salad l Singapore chilli style with rice

with roast trimmings, or chips salads and mayonnaise

£7 per 100g (other whole fish available on request) l Lemon butter, samphire and new potatoes l Ginger, garlic, soya and chilli dressing with bok choy and rice

£80 a kilo l Char-grilled with garlic butter l Served chilled with Marie Rose sauce

with olive oil and smoked balsamic vinegar Bella di Cerignola

pp

1/2 dozen

(Vegan)

with white wine, shallots, parsley, cream, focaccia 1/2 kilo £16 GF without the focaccia

anchovies, croutons, gem lettuce, Parmesan, dressing: Small £14 Large £18

(v) £14 GF

white and brown crab meat with mayonnaise, lemon juice, cayenne pepper, paprika on toast

Andouille Cajun, Kasekrainer, Londoner smoked, sauerkraut, Dijon and garlic sauce: for 1-2 £15 GF

asparagus, beetroot, radishes, garden peas, Radicchio leaves, feta and wild garlic & Dijon dressing (v) or vegan with no feta £12 GF

with soya-garlic-chilli-ginger sauce and sesame seeds

All our beef is 35-day dry-aged grass-fed British beef

681g for 2/3 people

1 kilo for 4-5 people

deboned and roasted half Devon white chicken, chicken gravy

(v) or vegan without the Yorkshire pudding contains gluten

(v)

rare tuna steak, anchovies, tomatoes, green beans, new potatoes, eggs, olives, onion £28 GF

(Vegan)

(add bacon £2)

(v) GF

(v) GF

(v) GF

(V) GF

£6(v)

Frankfurter in a brioche hot dog bun, served plain

Just a burger patty + cheese + bun, no sauces etc

Panko fried chicken breast + mayonnaise + lettuce + bun available plain on request = chicken + bun

Panko fried haddock goujons

with parmesan on the side (v)

with roast potatoes | broccoli | root vegetable mash | Yorkshire pudding | gravy on the side

scoop of vanilla ice cream drowned in a shot of espresso

with caramel sauce and vanilla ice cream

30 GRAMS OF EACH CHEESE: DORSET PEAR PASTE MILLER DAMSEL CRACKERS ST. ANDREWS FARMHOUSE CHEDDAR A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland. EWE EAT ME A-hard cheese; creamy tasting with nutty undertones, in a red rind. Made from pasteurised Ewes milk. YARLINGTON One of the newcomers to the British artisan cheese scene, Yarlington is skilfully washed in the finest British cider, made by one of the world’s most influential cider makers - Tom Oliver. BEAUVALE BLUE It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. Our favourite blue!

TAWNY PORT: • 10 YEARS £8 • 20 YEARS £12 • L.B.V 2019 £7 • VINTAGE PORT 2019 £10 WARRE’S RUBY £5

Double shot of Jameson “Stout Edition” Irish Whiskey, Demerara sugar, coffee, double cream

75ML £10 500ML £70 Tokaji | Hungary | 2019| 11.5% An exceptional Tokaji, opulently flavoured yet still so fresh and youthful, with aromas of fig, honey, dried peach, marmalade and caramel. Intense sweetness is balanced by brilliant citrus acidity; the wine finishes tangy and whistle-clean.

75ML £8 750ML £60 Bordeaux| France |2018 | 13.5% The Barsac-Sauternes area has been used to grow grapes for wine since Roman times. The Dufour family has been producing wine at Château Simon since 1814. The secrets of wine-making have been passed down through the generations. These have been combined with modern technology to create some superb wines.

375ML £80 Central Otago | New Zealand 2021 | 11% An ancient way of producing concentrated, sweet wines by drying the harvested grapes. Records of this method go back to at least 800 BC. This unicorn wine is from New Zealand is made by using Pinot Gris grapes.

375ML £60 VQA Niagara-on-the-Lake| Canada | 2020 | 12% This stuff is absolutely phenomenal. Floral, and takes the palate to sweet, then is counteracted by balancing acidity, and floral and mineral, and if this weren’t enough, the elements of mineral unwind and show off this wine in an even more flattering way.

375ML £270 Bordeaux | France | 2011 | 14% Château d`Yquem is often described as the greatest sweet wine in the world. Yquem is located on the highest hill in Sauternes and enjoys the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sémillon and 20% Sauvignon Blanc. Only fully botrytized fruit is picked by the 150 highly skilled pickers and yields are so low that each vine produces only one glass of wine.

375ML £60 Jura | France |2017 | 14.5% Domaine Jean-Luc Mouillard was created in 1991 with the interest in sustainable farming and family. Their vineyards (11 hectares) are located in the heart of the Jura region in France. Producing traditional and modern styles of wine to show the best of what the Jura has to offer.

375ML £39 Spain | 16% Alvear’s Solera 1927 (which contains some wines from before the Wall Street Crash) tastes like all your Christmases have arrived at once. A naturally sweet wine with a nose reminiscent of prunes and chocolate.

The estate, Château de Lacquy, has been in the same family since 1711. And since 1711, it has been devoted to producing outstanding Armagnac in the very purest tradition.

Château de Léberon's Solera 2001 is a rather fruity expression, composed of Ugni Blanc and Colombard grapes. As the name suggests, this Armagnac was aged in a solera system, which is particularly interesting, as it's a method more usually associated with fortified wines (and to some extent, rum)

The story of Calvados Morin started in la Haye de Calleville in the Risle valley in 1889, before Pierre Morin took over from his father and moved the small family négociant business to Brionne, then more permanently to Ivry-la-Bataille, a charming old Normandy citadel in the Eure valley.

All Rémy Martin cognacs have the Cognac Fine Champagne appellation, meaning that they come exclusively from a blend of eau-de-vie from the Grande Champagne and Petite Champagne crus

The family have been vine-growers at Ambleville in the Grande Champagne area of Cognac since 1730.

This winegrower’s family has origins dating back to 1650.

Maison Monteru makes French brandy and “has its roots” in Cognac, but it’s not a Cognac nor an Armagnac. Monteru is actually based in the town of Pons, a quick 15-mile trip to the south from Cognac, where it produces small batch brandies outside of the strict rules of the big names.

Don’t confuse Spanish brandy with its relative, Cognac which originates in France and is aged using a static, blending system. Cognac is smooth and round while Brandy de Jerez is intense, fruity and sweet. Torres, on the other hand, is very complex, with lots of oak.

It takes 28 kg of pears to produce one litre of eau de vie. Its fragile nature requires that the fruit is harvested and transported with great care.

A high-quality plum eau-de-vie from historic producer Louis Roque. A great after-dinner drink.

Chateau de Lacquy's Vin de Liqueur is a blend of 1/3 Bas Armagnac and 2/3 Gros Manseng grape juice. Similar to Floc de Gascogne, this is a fruity and citrus-led aperitif.

Sun-ripened, cold pressed organic Sicilian lemons deliver a completely unique taste.

From Distillati Capovilla comes an enjoyably spicy and vibrant grappa, made using the marc from Corvina grapes, which are often featured in Italy's fantastic Amarone wines. Ought to make for an intriguing postprandial tipple, this one...

Ron Zacapa is famously aged in warehouses one-and-a-half miles above sea level among the soaring Guatemalan mountains and active volcanoes

El Dorado is a range of Demerara rums produced in Guyana. Established in 1992, the brand has won many awards and fans worldwide.

Quiquiriqui mezcals are all single palenque handcrafted spirits, produced in Oaxaca.

4.8%

4.3%

4.6%

4.3%

4.1%

4.5%

4.3%

A blend of Assam, Ceylon and Tanzanian

A blend of rich Assam and Ceylon black teas with bergamot

A relaxing and soothing herbal infusion of whole chamomile flowers

Full-bodied Assam tea with cinnamon and other spices

Chinese gunpowder green tea with melange of mints

Sencha green tea with tropical fruits and a hint of ginger

A blend of South African rooibos and blueberries

Fruit berries and hibiscus petal

The most popular green tea in china also know as Dragonwell

White tea, prized for its high antioxidant properties

Green tea with the fragrance of fresh Jasmine

4.6%

5%

5%

4.1%

0.5%

0.0%

0.0%

4%

4%

4%

4.5%

Yuzu citrus sake , Prosecco, soda water

Ocho tequila, Pink Grapefruit Soda, grapefruit

Gin, Pink Grapefruit Soda, grapefruit

El Gobernador Pisco, Cherry Soda, lime

Colonel Fox Gin, Mandarin & Bergamot Soda, orange

Black Tears Spiced Rum, Pineapple Soda, lime

Torres 10 Brandy, Ginger Beer, lime

Florente Elderflower liqueur, Prosecco, soda

Aperol, Prosecco and soda

Renais Gin, Merlet Poire Willams, dry white wine, soda

Electrolytes, Minerals, Vitamin C & D - Mango - Blueberry

No added sugar, No concentrates. No Sweeteners. 60 calories Rhubarb Cloudy Apple Cloudy Lemonade Sparkling Orange Sparkling Elderflower Ginger Beer

£11.80 £31 £45 If you're a fan of the great mineral whites of the world (think Chablis, Sancerre, Etna) then you should get your hands on a bottle of this. Organic

| VEGAN £13 £35 £50 Hand-picked and a slow whole-bunch press the juice is wild fermented in old oak barrels, matured on its yeast lees. Only 300 cases were made.

£11.80 £31 £45 A premium single vineyard Sauvignon Blanc from the artisanal region of Martinborough.

£16 £42 £60 From Antinori’s famed Castello della Sala – home of the iconic (and pricey) Cervaro – comes this superb second wine. 100% chardonnay

£13 £35 £50 A big, soft and rich Stellenbosch Chardonnay only produced in the best years. Hand-picked, wild fermented in French oak barrels.

|VEGAN £9.20 £25 £35 Formed in 1893, Cantina Andriano are Alto Adige's oldest co-operative winery. In 2008 they joined forces with the wonderful Cantina Terlano.

| VEGAN £9.50 £26 £36 Along the banks of the Danube River, Austria, lies the region of Niederösterreich, an area perfectly suited to producing Grüner Veltliner wines of the highest quality.

£9 £24 £33 Field blend of 6 grape varieties. Organically grown and co-fermented. Aromatic and zippy.

| VEGAN £14.50 £38 £55 Vincent Wengier is a fourth-generation Chablis winemaker who, along with his wife, Sophie, has produced wine under his name since 2018.

| VEGAN £11 £28 £40 Martín Códax was named after a Galician troubadour whose medieval poems are love songs to the sea.

£36 Pedra a Pedra Branco is a refreshing, aromatic, textured Douro white made from a blend of indigenous grape varieties from our highest vineyards.

£38 If (like us) you already worship at the altar of Albariño then we’d suggest you also make an offering to another of the region’s holy varietals; Godello.

£65 Sabbino Loffredo, the owner of Pietracupa, has become synonymous with quality in Campania.

£46 Gavi is one of the most fashionable white regions in Italy and the Cortese grape is king.

£70 The estate of Maximin Grünhaus has a viticulture history dating back to the Roman era. Hand-picked, wild yeast fermentation.

£45 Organic, natural (no added sulphites), unfiltered blend of Roussanne and Grenache Blanc.

£45 Winemaker Pierre Gaillard, formerly of Guigal, also crafts world-class Condrieu. This wine is a blend of Grenache Gris, Vermentino & Roussanne. Vegan

£55 85-year-old vines, aged in tinaja (like an amorpha) 11 months on skins.

£88 Sanford Winery is a renowned pioneer of cool-climate wine from the Sta. Rita Hills, north of Santa Barbera.

|VEGAN £85 Located in the heart of the Maconnais in the little village of Fuissé, Domaine J.A. Ferret has been exploring the richness of Pouilly-Fuissé's best terroirs since 1840.

£80 The lesser-known white variety from Burgundy, in this case, is planted in the renowned village of Chambolle-Musigny in the Côte de Nuits. Only 1 barrel was made.

only two bottles left £87 We are excited to offer a limited allocation of an extraordinary wine from one of Italy's finest wineries. Its captivating nose features delicate notes of wild elderflower.

£70 Handpicked, estate grown Sauvignon Blanc grapes organically grown on the distinct Silex soils in the village of Le Piton

£73 An extraordinary wine from a unique place on earth, Ossian is the fruit of vines almost 200 years old - survivors of the Phylloxera pandemic.

| NATURAL WINE | SKIN CONTACT £50 Limited edition natural wine made like wine use to be in the past without the use of mechanical help, hence the name.

£80

A Champagne blend crafted from the unique clay soils of Essex £8 £40

| Made only using Chardonnay grapes. £13 £65

Cherry-pink organic sparkling wine. £60

A selection of the most prestigious terroirs in Champagne £75

Made from 100% chardonnay grapes £95

Premier and Grand Cru vineyards of the Montagne de Reims. £110

Grand Cru, single vineyard, Blanc de Blanc. £150

| V £16 £42 £60 A pioneer of site-driven wines, low extraction and elegant Pinot, their stunning vineyard shines through in this wine.

£14.50 £38 £55 A stunning wine with some decent bottle age (2017). Coonawarra's cool climate and famous terra rossa soils are now rightfully celebrated the world over.

£13 £35 £50 This wine is made exclusively from Barbera grapes, carefully cultivated in a single vineyard with exceptional terroir.

£11.8 £31 £45 A succulent, elegant Crianza Rioja crafted by Marcos Eguren, who is widely regarded as Spain’s greatest winemaker.

£9.50 £26 £36 A marvel of Valpolicella at a bargain price. This juice from a legendary appellation is as good as the big commercial maisons of the region

£9 £24 £33 We take great pride in our house red wine, which reflects our commitment to quality. HOUSE RED

| VEGAN £11.8 £31 £45 Mendoza’s high altitude, desert-like climate and natural irrigation create the perfect conditions for Malbec.

| VEGAN £11 £28 £40 Family owned. Hand-picked. Low yields. Sustainable wine making. Single vineyard

£11.80 £31 £45 Purchased in 1671 by Comino Sella, for 350 years the family-owned property has been cultivated by generations of the Sella family.

£13 £35 £50 A full-bodied blend of 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon.

£130 One of Burgundies greatest living winemakers. For his own project he makes single barrel rare wines from the best vineyards in Burgundy. Only 300 bottles made.

£59 This wine, upon a blind tasting, evokes a striking resemblance to the characteristics typically associated with a Pinot Noir originating from the esteemed vineyards of Burgundy.

£68 Paso d’Or, meaning “Way of Gold,” honours her father’s journey from Mexico to the vineyards of California in the 1970s, in pursuit of a brighter future.

£44 Grapes, coming from 60-year-old vines, are hand-harvested and fermented via native yeasts and without added sulphites. There is a touch of carbonic maceration.

£58 The organically cultivated (certified organic from 2023) estate grown Gamay grapes are hand-harvested from the Régnié appellation in Beaujolais.

£37 A lively and intriguing light red, made from a blend of indigenous red and white grape varieties grown on the schist soils.

£72 Vigna Baronj is a single vineyard in the district of Pachino, planted with Nero d’Avola vines which have been trained according to the Alberello system.

|VEGAN £55 Behold the rebel, Crozes bold decree, on each sip, a taste of vinous glee. A Shakespearean sonnet, penned in red. This wine is a love affair with words unsaid.

| VEGAN £39 San Marzano was awarded the Cooperative wine of the year award by Gambero Rosso in 2021.

£60 Domaine Jean-Luc Mouillard was created in 1991 with the interest in sustainable farming and family. Their vineyards (11 hectares) are located in the heart of the Jura

Remote unique site, and first-class wine making, have made it one of Australia’s leaders of cool climate Shiraz.

| V £65 Hand-picked estate grown Pinot Noir grapes, from vines located to the south of the appellation on slopes. Maceration for around twelve days.

£70 Nestled amongst their organic vines in southern burgundy, Melin make Pinots of stunning purity and character. Light and aromatic.

|ORGANIC £68 Italy’s new cult wine, L’Arco crafted by Luca Fedrigo, a protégé of Quintarelli. A blend of traditional Veronese grapes. Organic, low intervention wine making.

£70 Vigna Petrussa, an environmentally-friendly boutique winery in the Friuli region of north-east Italy (right by the Slovenian border), is a family business dating back to 1850..

| VEGAN £87 An historic estate with the wine business established in 1878 and Barolo considered "The King of Wines" in Italy.

£90 Antinori's Chianti Classico is produced exclusively from the finest Sangiovese grapes harvested from its namesake vineyard located in the heart of the Chianti Classico

£97 97% Malbec and 3% whole-bunch Cabernet Franc, from the extreme high-altitude Gualtallary sub-district, whose vineyards reach 1,600m elevation.

| VEGAN £95 Viñedos de Páganos is the single vineyard project of the Eguren family, of Sierra Cantabria, Señorío de San Vicente, and Teso La Monja fame.

| ORGANIC £99 One of Piedmont’s iconic modern wineries, the history of La Spinetta goes back to 1977.

£110 Sassicaia creator Giacomo Tachis consulted for Cantina Santadi, resulting in a truly marvelous wine available at a fraction of the price of Sassicaia.

£135 The Castello Romitorio Brunello di Montalcino is their flagship wine and reflects more than 30 years of working in harmony with nature within the terroir of Montalcino.

£159 Joseph Drouhin Gevrey-Chambertin is a stunning red wine that is beloved for its deep, complex flavors and aromas.

|ORGANIC £165 The Perrin family of Châteauneuf-du-Pape are one of the Rhône Valley’s greatest vineyard owners. With over 200 hectares of top level, prime vineyards at their fingertips.

* MAGNUM 1.5 LITRE £85 £16 £42 £60 Star bright in colour, pale pink. Sustainable farming techniques. A beautiful well-made Provence Rosé that will not disappoint.

£11 £28 £40 Pale rose, iodine, spicy, mineral nose. Ample minerality as well as a medium-bodied, racy profile on the palate

£39 The skin and seeds of the white grapes are kept in contact with the juice longer to give you more structure and a pretty orange hue.

Marinated with medium spices. (Allergen advice: Dairy, Mustard.)

Chick peas, potatoes and egg, cooked in a Tamarind sauce with herbs & spices. (Allergen advice: Mustard, Eggs.)

Marinated with medium spices. (Allergen advice: Dairy, Mustard.)

Diced, grilled pieces of lamb or chicken with green peppers and tomatoes. (Allergen advice: Dairy, Mustard.)

Tandoori chicken, chicken tikka, sheek kebab, lamb tikka and nan, served with salad. (Allergen advice: Dairy, Mustard, Wheat (Gluten).)

(Allergen advice: Dairy, Mustard, Crustaceans.)

(Allergen advice: Dairy, Mustard, Fish.)

Curd cheese. (Allergen advice: Dairy, Mustard.)

Sheek kebab, lamb chops, king prawn, paneer, chicken tikka, tomatoes, green pepper and onion served with nan and salad. Medium. (Allergen advice: Dairy, Mustard, Crustaceans, Wheat (Gluten).)

Highly spiced strips of baby chicken cooked with fresh ginger, garlic, mint and coriander. Medium. (Allergen advice: Dairy, Mustard.)

Four pieces of tender lamb chops grilled in our tandoor with special spice then prepared in medium bhuna sauce. Medium. (Allergen advice: Dairy, Mustard.)

Potatoes and cauliflower. (Allergen advice: Mustard.)

Chickpeas

Lentils with garlic and coriander

Cauliflower

Potatoes and spinach. (Allergen advice: Mustard.)

Peas and cubes of curd cheese. Medium. (Allergen advice: Dairy.)

Peas and creamy mature cheese. Mild. (Allergen advice: Dairy.)

Spinach, chickpeas and potato, light spices. (Allergen advice: Mustard.)

Aubergine and potatoes with medium spices. (Allergen advice: Mustard.)

Cauliflower, potatoes, chickpeas. (Allergen advice: Mustard.)

French beans with light spices and garlic

Yogurt with onion, cucumber, cabbage, carrot. (Allergen advice: Dairy.)

Yogurt with cucumber. (Allergen advice: Dairy.)

Whisked yogurt, sweet or salty. (Allergen advice: Dairy.)

Whisked yogurt, mango or banana. (Allergen advice: Dairy.)

With garlic. (Allergen advice: Dairy, Wheat (Gluten), Eggs.)

With cheese. (Allergen advice: Dairy, Wheat (Gluten), Eggs.)

Stuffed with vegetables. (Allergen advice: Dairy, Wheat (Gluten), Eggs.)

Thin wheat bread, shallow fried. (Allergen advice: Wheat (Gluten).)

Thin roasted wheat bread. (Allergen advice: Wheat (Gluten).)

Curry lovers need no description to this - along with our home made chutneys

A peppery & spicy South Indian vegetable soup- famous for its digestional and medicinal qualities. Herbs and spices cooked with tamarind and tomatoes- A perfect and healthy Winter Warmer Soup.

Okra or Lady’s finger as they are called in India, spiced and crispy fried

Cauliflower coated with corn flour ,Peppers and our chefs own secret spice mix

Golden fried lentil doughnut ,fluffy in the middle and crispy on the outside served with sambar and chutney...

Soft succulent paneer tossed with onions, peppers and our chef's own secret spice mix

Needs no introduction - triangle shaped filo pastry filled with spiced potatoes and vegetables

A south Asian version of vegetable spring rolls- filled with onions, celery and mixed vegetables, rolled into a spring roll shape and coated with bread crumbs

Gently steamed rice and lentil cake served with sambar and chutney

Dosa cooked crispy thin and topped with a south Indian blend of ground spices and lentils

Puraan version of Masala Dosa - but with our chef's own twist of beetroots and spiced vegetable filling Thin pancake filled with a mixture of potatoes and vegetables with tempered curry leaves and rolled...

Our Chef's must try dish - Bread fruit cooked with a special sauce made with roasted coconut and south Indian spices - our bestselling curry dish...

A customer favourite - cubes of paneer cooked with whole spices, cashew nuts and double cream

From the state of punjab comes this famous dish-Chana masala or other ways know as Chole Masala North Indian style curry made with chick peas freshly powdered spices, onion, Tomatoes and herbs. Naturally vegan and packed with healthy minerals,protein & fibre.

A lentil stew prepared with turmeric powder and garlic & tempered with curry leaves and mustard seeds.

Ash plantain or small green raw plantain cooked with a curry blend of whole spices and aubergine, coconut milk & mustard.

Butternut squash cooked with blend of whole spices ,garlic, sweet potato and coconut milk

concentrated fish soup, its richness of flavour partly offset by the crispness of the croutons and the tanginess of the rouille served alongside

with orange, butter and endive

topped with white haricot beans and mushrooms

nice and spicy

roast cod

with dauphinoise potatoes and wild mushrooms

glazed with apricots

sweet, tart and crunchy from the hazelnuts that surrounded it

Savour the perfect harmony of flavors in our Cheese & Burger Sauce Mini Slider – a juicy patty, melted cheese, and burger sauce between mini buns. A burst of deliciousness in every bite!

Treat yourself to our grilled slices of Halloumi, complemented by delectable fig jam and topped with a drizzle of olive oil dressing.

Finishing touch of a sprinkle of premium sea salt.

Warm sourdough topped with creamy goats cheese, a drizzle of truffle oil, caramel honey, and toasted flaked almonds. A rich, indulgent blend of sweet and savoury.

A vibrant mix of Nocellera and Kalamata olives, marinated in extra virgin olive oil with fresh chilli, orange, and lemon for a zesty, aromatic bite.

Creamy chickpea dip blended with tahini and garlic, topped with crispy chickpea popcorn and a drizzle of olive oil. Perfect for sharing.

Succulent king prawns paired with golden Halloumi cubes, served with our rich, signature homemade tomato sauce.

Experience the perfect pairing of our savoury almond and pepper paste, chilli oil. Served alongside air-dried Spanish olives and sundried tomatoes.

Our signature crispy breadcrumb rolls, filled with a succulent blend of prawns, chilli, and garlic. Served with a spicy mayo for the perfect kick.

Golden fried chicken, melted cheese, crisp lettuce, and house burger sauce, all stacked in soft mini buns. A perfect bite-sized indulgence.

No5's signature crispy bread crumb roll is filled with a delectable blend of crushed mushrooms, onions, rich béchamel sauce, and luxurious truffle mayo paste.

Four crispy pieces of tender boneless chicken, coated in our homemade golden breadcrumbs and tossed in a sweet chilli glaze.

Exquisite battered and fried fresh squid, with a tantalizingly crisp exterior and a delightfully soft interior, served with our delectable homemade Sriracha chilli mayo sauce.

Indulge in our melt-in-your-mouth recipe of succulent lamb shoulder, slow-cooked for 14 hours and served with a delectable carrot and peanut paste, topped with crushed pistachios.

Experience the lush flavours of our marinated chicken cubes paired with a colourful blend of mixed peppers, Spanish onions, and courgettes topped with fresh mixed micro herbs and accompanied by a bold hot Peri Peri sauce.

Indulge in our appetizing lamb mince dish of charred tomatoes, grilled garlic padron peppers, all served on warm, fresh tortilla bread.

Delight in our savoury wrapped lamb mince Beyti, featuring seasoned lamb mince wrapped to perfection, served with luscious tomato sauce and yogurt.

Savour our four succulent chops, expertly grilled over hot coals and served with charred tomatoes, grilled padron peppers, all served on warm, fresh tortilla bread.

Indulge in the perfect feast with our Mix Shish of Chicken & Lamb, served on warm Lavash bread and paired with grilled padron peppers and smoky charred tomato. To elevate the experience, we also include a full skewer of juicy Adana grill and a tender lamb chop a true symphony of flavors crafted to delight your palate.

Tender, dry-aged short rib slow-cooked to perfection and served with a rich tamarind sauce mildly spicy with a sweet and tangy finish for a perfectly balanced flavour creamy mash.

Savour the bold flavours of our marinated grilled half chicken, infused with garlic, parsley, chilli, and soy. Finished with caramelised lemon, harissa mayo, and fresh pea shoots for a vibrant, spicy finish.

Tender marinated chicken breast, melted cheese, and zesty spicy burger sauce, served in a soft bun with crispy chips and creamy coleslaw on the side.

Our 28-day dry-aged beef burger is stacked with sharp cheddar, juicy tomato slices, fiery jalapeños, tangy pickles, sweet caramelised onions, and fresh gem lettuce. Served with crispy chips for the ultimate bite.

Grilled over charcoal, these succulent ribs are marinated to perfection. Glazed with teriyaki and adorned with panko sesame crumbs and chives, each bite is an explosion of exquisite flavours.

28-day dry-aged sirloin, grilled to your liking in our Josper oven. Served with corn on the cob, tenderstem broccoli, and your choice of sauce for the perfect finishing touch.

Juicy ribeye steak, grilled to perfection and served with corn on the cob and tenderstem broccoli. Finished with your choice of sauce — a must for true steak lovers.

Indulge in the ultimate luxury with our Waygu beef, dry-aged for 28 days and expertly cooked to your preference in our Josper oven served with sauté mushrooms, mixed capsicum, red onions.

A luxurious selection from the sea, featuring a tender sea bass fillet, a rich salmon fillet, a juicy lobster tail, and two succulent tiger prawns. Served with sweet corn and finished with our signature garlic & parsley seasoning, perfect for sharing.

A premium 28-day dry-aged sirloin, perfect for sharing. Served with confit garlic broccoli, corn salad, your choice of two sauces, and two sides — choose from creamy mash, skin-on chips, or mac & cheese.

A rich and flavourful 28-day dry-aged ribeye, ideal for sharing. Accompanied by confit garlic broccoli, fresh corn salad, your choice of two sauces, and two sides — select from creamy mash, skin-on chips, or mac & cheese.

A show-stopping cut, rich in flavour and ideal for sharing. Served with confit garlic broccoli, fresh corn salad, your choice of two sauces, and two sides — choose from creamy mash, skin-on chips, or mac & cheese.

A generous platter featuring two Adana skewers, two mixed shish and a full portion of lamb ribs. Served with your choice of four sides — rice, chips, or creamy mash — and garnished with grilled vegetables. Perfect for sharing.

Experience the perfect balance of savoury and wholesome with our pan-seared salmon, served with salted baby potatoes, wild mushrooms, and finished with a rich spinach sauce for a vibrant, satisfying plate.

Savour the delicious flavours of our grilled prawns, cooked to perfection over hot coals, served with a tangy chilli garlic cream, mango, radish, lime, parsley salad, rainbow radish.

Treat your taste buds to our succulent fillet of seabass, served with grilled baby gem, creamy mashed potatoes, and finished with a delicate beurre blanc sauce for a touch of elegance in every bite.

Crispy artichoke, smooth baba ghanoush, and a coconut infused polenta cake create a rich, earthy, and satisfying vegan plate with bold textures and flavors.

Classic rigatoni pasta tossed in a slow-cooked cherry tomato sauce, infused with garlic, fresh basil, and extra virgin olive oil for a simple yet vibrant Italian flavour.

Fresh tagliatelle pasta tossed in a rich, house-made sauce with garlic, herbs, and olive oil. A simple, elegant Italian classic.

Tender chicken pieces, crisp little gem leaves, crunchy croutons, parmesan and flavourful sundried tomatoes

A finely chopped mix of tomatoes, peppers, onions, and parsley, tossed in olive oil, lemon, and pomegranate molasses. Spicy, tangy, and full of flavour.

Fragrant steamed rice infused with creamy coconut milk for a subtly sweet, rich flavour. A perfect vegan-friendly side.

Lightly steamed tenderstem broccoli tossed in a rich black garlic glaze for a bold flavour. A vibrant vegan-friendly side.

Tantalize your taste buds with our Spicy Skin Chips.

Fine cut caramelised sweet potato fries.

Our special dessert platter is a feast for the senses, featuring a trio of delectable desserts and a scoop of ice cream. This platter is presented as a showpiece, beautifully arranged to impress and inspire. It's the perfect finale to a meal or a special treat for any occasion.

Layers of flaky pastry, crushed nuts, and sweet syrup, served warm with a scoop of traditional Turkish ice cream.

Choose Gin, Tequila or Rum, passion fruit cordial, coconut water & Tonka.

Pirateʼs Grog Rum blend, caribbean pineapple liqueur, Orgeat, cinnamon & Tonka.

Grey Goose Vodka, bubblegum & strawberry cordial, coconut water, lime.

Rum, strawberry, lychee, passion fruit & vanilla.

Pirates Grog Rum, Wray & Nephew, pineapple juice, passion fruit syrup & lime served in a flaming carved pineapple.

Pirateʼs Grog Honey Spiced Rum, cranberry, cherry syrup & lime. Sweet, bold & dangerously smooth.

Hennessy, cherry & chocolate cordial & orange liqueur.

White rum, dark rum, Wray & Nephew, apricot brandy, lime, pineapple & grenadine.

Classic, Strawberry, Raspberry or Passion Fruit.

Pirateʼs Grog White Rum, coconut, pineapple & cream.

Strawberry or watermelon, rum, lime & sugar.

Vodka, lychee liqueur & lychee juice.

Vanilla Vodka, passoa & passion fruit purée.

Vodka, Gin, Rum, Tequila, Cointreau & Coke.

Stirred Woodford Reserve, dash of sugar & bitters.

Dark rum, cherry liqueur, passion fruit pureè, pineapple juice, Blue curacao - topped with fire.

Vodka, peach liqueur, orange & cranberry juice.

Classic, strawberry, raspberry or passion fruit.

Strawberry or watermelon, lime & sugar.

Coconut, pineapple and cream.

Raspberry, lychee syrup & soda water.

A beautifully rounded wine with a lovely mouthfeel, delicious aromas of melon and apricots and a long developing finish.

Exceptional Pinot. Rounded with distinctive floral notes and soft stone fruit flavours throughout.

Exuberantly fresh on the palate with ripe mango and melon fruit. A complex palate, a touch of white spice and a lengthy finish.

Elegant, light medium bodied chardonnay which fills the mouth with tropical flavours of melon, apricots and peach and displaying a crisp, refreshing, long finish.

A dry crisp fruity wine with gooseberry and passion fruit flavours. From where the sauvignon grape grows best.

This is a hidden gem! Grillo has a wonderful richness of flavours and complimented by the ʻAppassimento Methodʼ it works perfectly.

Light delicately balanced wine with deep fruit flavours. Excellent cortese grape working at its best showing lovely minerality and livewire acidity.

Ever popular top end domaine bottled Sauvignon. Fresh subtlegreen fruit leading to a soft mid palate and a mouth-watering finish.

Cornerstone of every white wine list. Rich buttery overtones and a sublime silky fruit finish. Great chardonnay.

Classic white Burgundy. Rich, buttery overtones and a sublime, silky fruit finish. Outstanding domaine bottled white wine.

Pale pink, fresh showing hints of strawberry fruit on the palate.

A stunning pinot nero rose giving notes of fresh strawberry and cherry fruit. A brilliant rose colour, smooth on the palate and served in a distinguished, elegant bottle.

Stunning provence rosé. Elegantly styled with a long, elegant finish. Organically verified serving provencal rosé at its best.

A more premium realm giving rose lovers a bigger and richer wine than its relative provence rivals. A lovely structured and complex profile with a delicate palate of wild Strawberry and white stone fruit.

The grapes for this wine come from old Carignan vines, some of which are up to 80 years old. Purple/red in colour and a wine that has lovely aromas of blackberries and Vanilla and a lingering finish.

Deceptively light on the front tasting yet showing a fullness, softness, and depth on the mid palate developing into a velvety finish.

A ʻbabyʼ amarone. An intense ruby red with hints of spice, black cherry and plum compute. Showing a fine and velvety palate, persistent flavours and soft, sweet tannin on the finish.

A big wine with a powerful yet approachable palate displaying soft, silky smooth red fruit flavours and complexities.

Award winning malbec which is a brilliant example of the variety. Packed with character and plenty of rich flavours and a soft silky finish.

District 7 is monterey county, a windy and cool costal region known for producing elegant and balanced wines. A crowd pleasing Pinot Noir which is soft, smooth and substantial.

A rich, elegant rioja reserva, with powerful red cherry fruit combining with vanilla oak making it a wine to savour. Enjoy.

Ready for drinking now. A powerful nose of spices, ripe red fruit and herbs. The mouthfeel is full bodied, elegant and rich. A wine with great elegance.

A big wine. Great structure and balance displaying soft, ripe corvina fruit. Garnet red, with ample ripe black fruit and displaying lovely balance and richness.

Understated and delicate. Black cherry, leather, sage and liquorice menthol are all woven together in mid weight barolo that is vivid and expressive.

The terroir of dʼangludet is located on one of the highest points in the margeaux appellation. Medium bodied, bright and focused on its red fruits and almost crisp finish.

Delicious, light and creamy with lots of white stone fruit flavours. Great bubbly.

Pinot nero gives this smooth drinking prosecco a tinge of salmon pink in colour and a lovely silky elegance on the palate.

Superb ʻGrand Reserveʼ Champagne. A stylish and lively and exciting champagne, silky in texture and inviting on the palate.

Its floral and fruity fragrances is an incredibly light and agreeable fresh Champagne. Blossom, honeysuckle and yellow fruit flavours will magnificently reveal the delicate flavours of poultry and the sweetness of vanilla aromas.

Lovely, fresh lively ʻpinkʼ mousse, free flowing bubbles that make the mouth water. Delicious.

Londonʼs no 1 champagne. It displays flinty undertones and full and rounded on the palate. The peoples favourite.

Popular, dry pink champagne with a bright, fresh salmon coloured tint. The ʻladiesʼ favourite.

Simply the most renowned Champagne in the world. Complex and silky in texture backed up with solid, rich flavours.

Rounded in texture with elegant freshness that compliments the palate. Notes of butter and toasted bread and a refreshing finish.

Highly perfumed bouquet displays pear, nectarine, honeysuckle and sweet butter, plus an undercurrent of spice, ginger and lemon pith adding energy. Fleshy pit fruit and soft citrus flavours provide very good palate coverage and offer pungent spice and candied floral qualities on the back end.

Vanilla / Pineapple / Grape / Mango / Apple

Honey / Pineapple / Smokey Ginger / Wild Cherry / Banana / Coconut / Coffee

Bianco, Extra Dry, Rosso

Vanilla / Pineapple / Grape / Mango / Apple

Double Apple/ Grape/ Mint/ Lemon/ Orange/ Peach/ Melon Blueberry/ Gum/ Strawberry/ Watermelon/ Kiwi

Cuban Mojito/ Passionfruit Mojito/ Raspberry Lemonade/ Lychee Martini/ Pina Colada/ Sex on the Beach/ Strawberry Daiquiri/ Watermelon Martini/ No5 Mix

Frozen Blueberry/ Frozen Raspberry/ Frozen Apple/ Frozen Lemon/ Frozen Lychee/ Skittles/ Frozen Lime/ Irn Bru Blue Mist/ Pink

Passionova/ Black Mamba/ Purple Rain/ G6 Wild Mango/ Pink Lemonade/ Mango Ice/ Blueberry Ice/ Magna Carta Frozen Smurf/ Swish/ Mayfair/ Picasso Grape Ice/ Melon Ice/ Peach Ice/ Lemon Ice/ Citrus Ice

Passionova/ Black Mamba/ Purple Rain/ G6 Wild Mango/ Pink Lemonade/ Mango Ice/ Blueberry Ice/ Magna Carta Frozen Smurf/ Swish/ Mayfair/ Picasso Grape Ice/ Melon Ice/ Peach Ice/ Lemon Ice/ Citrus Ice

Strawberry Ice / Gum Ice/ Cuban Mojito/ Pina Colada/ Lady Killer/ Love 66/ Mango Tango/ Hawaii/ Mi Amor Dirty Blonde/ Orange Sherbet/ Peach Fuzzy Naval/ Golden Double Apple/ Cactus Breeze/ Black Mamba/ Surfer/ Dragon’s Breath

Cane Mint/ Orange Soda/ Kashmir Peach/ Supernova/ Wild Forest/ Skyline/ Bananapapa/ Redberry/ Falling Star/ Starline Generis/ Raspberry/ Wild Berry/ Dark Ice Cream/ Bounty Hunter/ Cherry Rocks/ Cola/ Polar Cream/ Red Jam/ Virgin Peach/ Waffle Shuffle/ Lemon Blast

A rare piece of art glass shisha choice of colour water dye filled with fruits in the base choice of any brand of shisha flavour

50 day aged Black Angus Sirloin 8oz served with balsamic beef tomato, onion loaf, steak sauce*, lettuce wedge. Enjoy with your choice of side from Mac & Cheese OR Halloumi Fries, followed by your choice of Triple Chocolate Brownie (V) OR Rich Banoffee Pie to finish

A choice of two of our burgers served with seasoned fries (VE) or heritage tomato & rocket salad* (VE) our Rich Banoffee Pie (V) OR Triple Chocolate Brownie (V) *contains alcohol

Your choice of two steaks, sides & desserts

For One

Chipotle chilli jam

Sweet chipotle-glazed chicken bites, chilli jam dipping sauce

Crispy fried squid, oak-smoked garlic & lemon aioli dip

Chargrilled & drizzled with sweet & spicy Roquito hot honey, slaw, pickled pink onions, watercress and toasted coconut

Asian-style, crispy fried, spiced cauliflower, crying tiger sauce

A delicate flavour balanced with a firmer texture, recommended medium rare. Served with balsamic-glazed tomato*, onion loaf, steak sauce, lettuce wedge and your choice of side

A firm texture and rich flavour, recommended medium. Served with balsamic-glazed tomato*, onion loaf, steak sauce, lettuce wedge and your choice of side

A finely marbled cut, recommended medium. Served with balsamic-glazed tomato*, onion loaf, steak sauce, lettuce wedge and your choice of side

The most tender steak, recommended rare. Served with balsamic-glazed tomato*, onion loaf, steak sauce, lettuce wedge and your choice of side

Full-flavoured, lean and firm in texture. Recommended medium. Served with balsamic-glazed tomato*, onion loaf, steak sauce, lettuce wedge and your choice of side

Deliciously flavoursome, recommended medium rare. Served with balsamic-glazed tomato*, onion loaf, steak sauce, lettuce wedge and your choice of side

Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium. Served with balsamic-glazed tomato*, onion loaf, steak sauce, lettuce wedge and your choice of side

Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium. Served with balsamic-glazed tomato*, onion loaf, steak sauce, lettuce wedge and your choice of side

30 day aged beef patty, maple streaky bacon, Barber’s mature Cheddar cheese, mayonnaise, lettuce, pickles, tomato, served in a seeded brioche bun with your choice of side and a smoky peppercorn mayonnaise dip

30 day aged patty, fillet steak tails, pulled beef short-rib & brisket, onion loaf, Barber’s mature Cheddar cheese, mayonnaise, Cheddar cheese sauce, pickles, in a brioche bun. Served with your choice of side. With beef dripping sauce & a smoky peppercorn mayonnaise dip served on the side

30 day aged patty, pulled short rib & brisket, Barber's mature Cheddar cheese, hot honey, truffle mayonnaise, gherkins, crispy onions and signature umami butter in a brioche bun, served with your choice of side, and a smoky peppercorn mayonnaise dip

Plant-based grilled burger patty, avocado, melting smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato, served in a bun with your choice of side and a smoky peppercorn mayonnaise dip

Succulent Shropshire roasted half chicken drizzled with Madeira & shallot jus, crispy sage, triple-cooked chunky chips, green beans, served with creamy béarnaise sauce on the side

Slow-cooked rack of prime ribs coated Miller's smoky barbecue sauce, seasoned fries, onion loaf and creamy slaw

Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus(*contains alcohol)

Grilled sea bass fillet, dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli, tomato tapenade

Slow-cooked half rack of prime ribs coated Miller's smoky barbecue sauce, seasoned fries, onion loaf and creamy slaw

Chicken breast, avocado, baby gem lettuce, sun-blushed tomatoes, anchovies, Caesar dressing, topped with homemade sourdough croutons and Grana Padano

Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds

Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds, topped with fillet steak tails

Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds, topped with cauliflower wings

Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds, topped with cauliflower wings

Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds, topped with sliced rump steak

Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds, topped with king prawns

Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds, topped with a salmon fillet

Tenderstem® broccoli, green beans, peas and chantenay carrots with a mint, lemon, parsley & tarragon glaze

Truffle mayonnaise, bacon, Grana Padano cheese

All butter digestive biscuit base topped with a thick layer of sea-salted toffee and smooth clotted cream, served with a caramelised banana

Milk, dark and white chocolate chunks brownie, served warm with Belgian chocolate sauce and cream

Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit

Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries and mixed berry sauce

Zesty lemon tart, freshly whipped cream, fresh raspberries & mint

4.5% ABV

Brewed in Italy with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a crisp dry finish. 5% ABV. 330ml.

This multi-award-winning American style IPA has powerful citrus aromas and flavours culminating in a remarkably smooth, moreish finish 330ml 5.9% ABV.

4.5%

A perfectly balanced amber ale combining malt flavours with dried fruit, toffee and spicy hops4.3% ABV. 500ml.

Rekorderlig Peach Raspberry Cider is refreshing with the fresh, juicy taste of peaches with a hint of Raspberry, made with pure Swedish spring water. 3.4% ABV. 500ml.

Perfectly embodies the taste of a beautifully Swedish summer with the flavour of freshly picked strawberries balanced with a refreshing hint of lime. 3.4% ABV. 500ml.

A smooth medium dry cider with a crisp finish. 4.5% ABV. 500ml.

Enjoy the crisp, refreshing taste of Corona Cero, a premium non-alcoholic lager brewed with 100% natural ingredients. 0.0% ABV, 330ml.

0.0% ABV. We do not allow the sale of alcohol-free beer/lagers or ciders to people under the age of 18

The same smooth taste, perfectly balanced flavour and unique dark colour of Guinness, without the alcohol. 0.0% ABV, 538ml.

The same delicious refreshment as the renowned Strawberry-Lime cider but with no alcohol. 0.0% ABV, 500ml.

Vivid and refreshing flavours of lemon, grapefruit, melon and pear, zesty but with a soft finish. 12% ABV

Soft and refreshing, with tropical fruit notes. 13.5% ABV.

Passionfruit and citrus aromas lead into a refreshing, lifted palate with subtle herbal notes, bright minerality and a clean, zesty finish. New Zealand, 12.5%.

Sun-kissed rosé, with aromas of fresh cherries and watermelon, with flavours of juicy ripe strawberries and sweet candy 8% ABV

Pale rosé with fresh strawberries and subtle red fruits. Italy, 10.5%

Deep ruby red in colour with aromas of ripe red berries, warm spices, and a touch of vanilla. Flavours of dark cherries, toasted oak, and a hint of spice. 13.5% ABV.

Silky and well-rounded Mendoza Malbec with intense aromas of ripe cherries and raspberries. The perfect partner to red meat 14% ABV

Black and red fruits complimented by spicy notes on the palate offering great balance and a long finish 13% ABV

A bold and expressive Shiraz, bursting with ripe blackberry flavours, a hint of spice, and a smooth, velvety finish. 14% ABV

Sumptuous pear, white peach and apple flavours are followed by refreshing bubbles that soften to reveal citrus fruit and gooseberry, France. 12% ABV.

10.5% ABV.

Sparkling Prosecco presented in its signature gold bottle. Refined and expressive, with crisp orchard fruit and a bright, refreshing finish. Italy, 11%.

Elegant and finely balanced, offering aromas of crisp apple, pear and citrus, enhanced by delicate brioche notes and a refined finish that highlights its classic sparkling character. France, 12%.

Italian alcohol free sparkling wine. Golden and bright with apple, pear and citrus aromas and a dry finish. Italy, 0.0%.

Botanically brewed. fiery and full of flavour.

Lentil soup

Lamb soup

Lamb with yoghurt soup

Mixed olives

Cucumber, mint and a hint of garlic in strained yoghurt

Chick peas puree with tahin, lemon juice, olive oil &garlic

Freshly prepared whipped cod roe pate

Fresh spinach with a hint of garlic & creamy yoghurt

Grilled aubergines diced up with garlic & tahini with yoghurt

Grilled aubergines diced up with with our special tomato sauce

Couscous salad with fresh herbs,spring onions, peppers, celery, tomato, crushed toasted walnuts & hazelnut dressing

Parsley salad with couscous, tomato, peppers and spring onion with olive oil dressing

Very fine diced tomatoes, onions, peppers, parsley & spices

Very fine diced tomatoes, onions, peppers, parsley & spices

Sliced or smash avocado

Kisir, Soslu Patlican,Tabbouleh, Humus, Yogurtlu Patlican Ezme

Filo pastry delicately rolled and stuffed with feta cheese & parsley

Marinated squid rings & served with rocket salad

Meatball covered with drummed wheat and stuffed with walnut & the finest herbs

Char-grilled halloumi cheese

Grilled spicy garlic sausage

Aubergine stuffed with onions, tomatoes & mix peppers

Courgette, feta cheese, mint, pepper, dill & flour

Mashed chickpeas, broad beans fritter & humus

Chicken strips on a bed of lettuce. Served with sweet chilli sauce

Honey glazed goat cheese, walnuts, sautéed beetroot & finished with matured balsamic reduction

Albanian style lamb’s liver pan fried with sweet onion & parsley

Chicken liver pan fried with sweet onion & parsley

Pan fried king prawns with butter, garlic, lemon, herbs & tomato sauce. Served with rocket

Succulent morsels of pan-fried lamb. Served with humus

Sucuk Izgara, Sigara Böregi, Hellim, Falafel, Mücver, Kalamar

Deep fried combination of crushed chickpeas & broad beans with fresh herbs. Served with humus, rice & salad

Aubergine stuffed with onions, tomatoes & mix peppers. Served with rice & salad

Layers of aubergine with courgette, red & green peppers topped with cheese, tomato & pepper sauce baked in the oven. Served with rice & salad

Chopped aubergines, potatoes, onions, tomatoes, peppers, garlic with herbs cooked in pan dish. Served with rice & salad

Char-grilled halloumi, mix vegetables. Served with rice & salad

Grilled halloumi sliced avocado, lettuce, tomato, olives & salad dressing

Lean minced lamb skewered & grilled over charcoal

Lean minced lamb skewered & grilled over charcoal

Lean & tender cubes of lamb 6.95 skewered and grilled over charcoal

Lean & tender cubes of lamb 6.95 skewered and grilled over charcoal

Lean chunks of chicken breast skewered & grilled over charcoal

Lean chunks of chicken breast skewered & grilled over charcoal

Marinated mince chicken or lamb seasoned with garlic grilled over charcoal

Lamb Shish, Chicken Shish, Adana Kebab

Tender lamb chops seasoned & grilled over charcoal

Succulent lamb ribs & grilled over charcoal

Chicken wings marinated & grilled on charcoal

Chicken wings marinated & grilled on charcoal (Not served with rice and salad)

Whole baby chicken & grilled over charcoal

Fillet of chicken or lamb marinated, char-grilled & pan fried with mix vegetables

Lamb Shish, Lamb Chops (2pcs) &Lamb Ribs (4pcs)

Chicken Shish, Lamb Shish &Adana Kebab

Lamb sautéed with mushrooms, onions, peppers, tomatoes & garlic butter. Served with rice & salad

Chicken sautéed with mushrooms, onions, peppers, tomatoes & garlic butter. Served with rice & salad

Choice of lamb or chicken shish or adana on a bed of bread with yoghurt & tomato sauce then drizzled with butter. Served with rice

(Lamb/Chicken Shish/Adana) Choice of lamb or chicken shish or adana on a bed of bread with tomato sauce then drizzled with butter. Served with rice

Shank of lamb marinated with lemon juice, herbs,potato, carrot, onion, celery, peppers & then slow cooked for perfection. Served with rice

Marinated mince chicken or lamb seasoned with garlic & grilled over charcoal, wrapped in lavash bread with cheese & topped with tomato sauce, then drizzled with butter. Served with yoghurt & bulgur

Char-grilled sea bass fillet. Served with stir-fried vegetables & salad

Char-grilled sea bream. Served with stir-fried vegetables & salad

Char-grilled sea bass. Served with stir-fried vegetables & salad

Grilled salmon fillet. Served with stir-fried vegetables & salad

Pan-fried king prawns with cherry tomatoes, peppers, garlic, parsley, broccoli & olive oil. Served with rice & salad

Marinated squid rings. Served with rocket salad & chips

Peeled and then marinated and char-grilled tiger prawns. Served with vegetables, rocket & chips

Sea Bass, Sea Bream, Salmon, Calamari (6pcs) [f][d][s][e]

Served with salad & sauce

Served with salad & sauce

Served with salad & sauce

Served with humus, salad & sauce

Served with humus, salad & sauce

Scrambled Eggs, Salami, Halloumi, Sucuk, Borek, Olives, Feta Cheese, Cream, Tomato, Cucumber, Jam & Butter Served with Turkish tea & homemade bread

Scrambled eggs, tomatoes, peppers & onions

Cucumber, mint &a hint of garlic in strained yoghurt

Chick peas puree with tahin, lemon juice, olive oil &garlic

Freshly prepared whipped cod roe pate

Fresh spinach with a hint of garlic & creamy yoghurt

Char-grilled halloumi cheese

Grilled spicy garlic sausage

Mashed chickpeas, broad beans fritter & humus

Lean minced lamb skewered & grilled over charcoal. Served with rice & salad

Lean and tender cubes of lamb skewered &grilled over charcoal. Served with rice & salad

Lean chunks of chicken breast skewered &grilled over charcoal. Served with rice & salad

Layers of aubergine with courgette, red & green peppers topped with cheese, tomato & pepper sauce baked in the oven. Served with rice & salad

Layers of aubergine with courgette, red & green peppers topped with cheese, tomato &pepper sauce baked in the oven. Served with rice & salad

Fillet of chicken marinated, char-grilled &pan fried with mix vegetables

Char-grilled sea bass fillet. Served with stir-fried vegetables &salad

Grilled salmon fillet. Served with stir-fried vegetables &salad

Aubergine stuffed with onions, tomatoes & mix peppers. Served with rice & salad

Humus (v), cacık (v), Lamb Shish, Chicken Shish, Adana Kebab, Lamb Beyti, Chicken Wings 8 pcs, Lamb Ribs 4pcs, Served withRice, Bulgour & Salad

Humus (v), ispanak tarator (v), kısır (v), cacık (v), lamb shish, chicken shish, adana kebab, lamb ribs (7 pcs), chicken wings (8 pcs), chicken beyti, lamb beyti, lamb chops (4 pcs), served with rice, bulgour and salad.

HumusLamb Shish, Chicken Shish, Adana Kebab, Chicken wings 8pcs, served with Rice, Bulgour & Salad & Chips

Lamb with yoghurt soup.

Lentil soup.

Lamb soup.

Chick peas puree with tahin, lemon juice, olive oil and garlic.

Kisir, soslu patlican, tabbouleh, humus and yogurtlu patlican ezme.

Cucumber, mint and a hint of garlic in strained yoghurt.

Parsley salad with tomato, peppers, bulgour and spring onion with olive oil dressing.

Grilled aubergines, garlic and tahini with yoghurt.

Fried aubergines with our special tomato sauce.

Very fine diced tomatoes, onions, peppers, parsley and spices.

Freshly prepared whipped cod roe pate.

Couscous salad with fresh herbs, spring onions, peppers, celery, tomato, crushed toasted walnuts and hazelnut dressing.

Fresh spinach, with a hint of garlic and yoghurt.

Green or black olives served with homemade bread.

Char-grilled halloumi cheese.

Filo pastry delicately rolled and stuffed with feta cheese and parsley.

Grilled spicy garlic sausage.

Sucuk izgara, sigara boregi, hellim, falafel, mucver kalamar.

Mashed chickpeas, broad beans fritter.

Succulent morsels of pan-fried lamb served with humus.

Chicken liver pan fried with sweet onion and parsley.

Aubergine stuffed with onions, tomatoes and green peppers.

Meatball covered with drummed wheat and stuffed with walnut and the finest herbs. Pistachio-crusted.

Marinated squid rings served with rocket salad.

Pan fried prawns cooked with white wine, butter, garlic, lemon, herbs, served with rocket.

Albanian style lamb’s liver pan fried with sweet onion and parsley.

Courgette, feta cheese, pepper, parsley and flour.

Highly rated · Lean chunks of chicken breast skewered and grilled over charcoal, served with rice and salad.

Chicken shish, lamb shish and adana kebab, served with rice and salad.

Served with rice and salad.

Lean and tender cubes of lamb skewered and grilled over charcoal, served with rice and salad.

Lean minced lamb skewered and grilled over charcoal, served with rice and salad.

Highly rated · Succulent lamb ribs grilled over charcoal, served with rice and salad.

Highly rated · Tender lamb chops seasoned and grille over charcoal, served with rice and salad.

Chicken wings marinated and grilled on charcoal served with rice and salad.

Marinated mince chicken seasoned with garlic and grilled over charcoal.

Marinated mince lamb seasoned with garlic and grilled over charcoal.

Baby chicken grilled on charcoal served with rice and salad.

Pan fried vegetables topped with marinated and char-grilled fillet of chicken served with rice and salad.

Pan fried vegetables topped with marinated and char-grilled fillet of lamb served with rice and salad.

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter. Served with yoghurt and bulgour.

Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.

Spicy minced lamb on a bed of bread with yoghurt and tomato sauce then drizzled with butter.

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter. Served with yoghurt and bulgour.

Cubes of lamb on a bed of bread with yoghurt and tomato sauce then drizzled with butter.

Choice of adana or lamb shish or chicken shish on a bed of bread with tomato sauce then drizzled with butter.

Lean, tender cubes chicken skewered over charcoal, chopped on tomato sauce, celery, red peppers, onions, garlic and drizzled with butter.

Shank of lamb marinated with lemon juice, herbs, potato, carrot, onion, celery, peppers and then slow cooked for perfection, served with rice and salad.

Lean, tender cubes lamb skewered over charcoal, chopped on tomato sauce, celery, red peppers, onions, garlic and drizzled with butter.

Served with vegetables, rocket, chips and gravy sauce.

Char-grilled hellim, mixed vegetables, served with rice and salad.

Deep fried combination of crushed chickpeas and broad beans with fresh herbs and served with humus, rice and salad.

Layers of aubergine with courgette, red and green peppers topped with cheese and tomato and pepper sauce baked in the oven. Served with rice and salad.

Aubergine stuffed with onions, tomatoes and green peppers served with rice and salad.

Chopped aubergines, potatoes, onions, tomatoes, peppers, garlic and white wine with herbs cooked in clay dish, served with rice and salad.

Char-grilled sea bass fillet served with stir-fried vegetables and salad.

Char-grilled sea bass served with stir-fried vegetables and salad.

Char-grilled sea bream served with stir-fried vegetables and salad.

Grilled salmon fillet served with stir-fried vegetables and salad.

Peeled and then marinated and char-grilled tiger prawns, served with vegetables, rocket and chips.

Pan-fried king prawns with cherry tomatoes, peppers, garlic parsley, broccoli and olive oil sauce served with rice and salad.

Marinated squid rings served with rocket salad and chips.

Chicken sautéed with mushrooms,onions,peppers,tomatoes & garlic butter.Served with rice and salad

Lamb sautéed with mushrooms,onions,peppers,tomatoes & garlic butter. Served with rice and salad

Layers of aubergine with courgette, red & greenpepper topped with cheese and tomato & peppersauce baked in the oven. Served with rice & salad

Feta, tomatoes, cucumbers, peppers, red onions, olives and parsley with extra virgin olive oil.

Grilled chicken fillet with lettuce, cucumber pickle and caesar salad dressing.

Side salad.

Tomato, green pepper, spicy red pepper flakes, parsley, onion, garlic and olive oil dressing.

served with a chips & drink

served with a chips & drink

served with a chips & drink

Turkish filo pastry with walnuts and syrup.

Rice pudding.

Hot sauce

Duo of grilled lamb cutlets and braised lamb shoulder, served with braised red cabbage, potato purée and red wine jus

7 kinds of crepes to choose from

2 scoops of your choice

3 scoops of your choice

Huge portions

Vegetarian

Served with salad

Served with salad

Vegetarian

Vegetarian

Served with salad

Served with salad

Served with salad, Vegetarian

Served with fish flakes, red ginger, mayonnaise & Japanese oyster sauce

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian