Hampstead and Belsize Park reward diners who look beyond the area's postcard streets. Within a short walk, the choice moves from a tiny live-fire dining room to a polished Argentine steakhouse, long-standing neighbourhood Italians, serious Indian kitchens and pubs that still treat dinner as more than an afterthought. Restaurants across Hampstead and Belsize Park each offer a clear reason to visit, from live-fire cooking and handmade pasta to regional curries and relaxed pub food.
The two neighbourhoods suit different moods without feeling disconnected. Hampstead's Heath Street and village lanes are natural territory for a leisurely lunch, a special dinner or a pub meal after a walk, while Belsize Lane, England's Lane and the roads around Hampstead Heath station offer intimate local rooms and relaxed weeknight options. Several kitchens work with compact or seasonal menus, so the most useful approach is to choose by cooking style and occasion rather than chase one fixed dish.
Expect variety across the neighbourhood: Mediterranean ingredients touched by fire, carefully sourced beef, handmade pasta, regional Italian dishes, tandoor cooking, French bistro classics and Neapolitan pizza. Each entry explains what distinguishes the kitchen, what to look for on the menu and who will feel most at home there. Menus change, especially at the seasonal restaurants and pubs, so use the live Happy Menu panel beneath each entry for the latest available selection and prices.
Cinder Belsize Park
Cinder is a compact restaurant built around the flavour of flame. A Josper grill and wood-fired approach give the menu its direction, but the cooking is more measured than a parade of charred meat. Vegetables, fish and carefully chosen cuts share the attention, with smoke, acidity and fresh herbs used to sharpen rather than overwhelm. The small room makes the kitchen feel close to the table, giving dinner an energetic, intimate character.
The selection changes with the seasons, yet dishes such as cedar-plank salmon, grilled sea bream, sticky beef rib and lamb chops show the range to expect. Vegetable plates can be just as compelling: burnt leeks, hispi cabbage or roasted squash may arrive with creamy, nutty or sweet-and-sour accents. Order several dishes for the table and let the contrast between lighter plates and richer grill items shape the meal. It is especially well suited to a date or a small-group dinner where sharing is part of the plan.
Address: 66 Belsize Lane, London NW3 5BJ
Cinder Belsize Park Menu
Nibbles
Smoked almonds
Ve Gf
Grilled Domat Olives
VE GF
Chilli plate, rose harissa, zhoug
Ve Gf
Grilled bread, confit garlic tahini, burnt tomato salsa
V
Vegetables
Beetroots, feta, parsley
V GF
Arancini, tomato, black olive
Hispi cabbage, chilli, red onion, pine nuts
VE GF N
Heritage baby tomato, aubergine tahini, mint
VE
Baby gem caesar, pickled red onions, sourdough croutons
Burnt leeks, pecorino, hazelnuts
V N
Aubergine, zhoug, mint yoghurt, pine nuts
V Gf N
Seafood
Seabass ceviche, cucumber, jalapeño, coriander
Gf
Prawns, prawn oil, padron peppers
Cedar plank salmon, pickled cucumber & shallots
Gf
Meat
Chicken thighs, confit lemon, chilli & garlic
Gf
Grilled sea bream, fennel and radish salad, citrus
Braised sticky beef rib, pink peppercorn, gremolata
Gf
Lamb loin chops, yoghurt, maple, sage
Gf
Sides
Triple cooked new potatoes, black lime salt
Ve
Seasonal salad
V Gf
Confit garlic tahini
Ve Gf
Burnt tomato salsa
Ve Gf
Paprika aioli
V Gf
Cucumber pickles
Ve Gf
Dessert
Tiramisu
Yoghurt mousse, strawberries, pistachio crumble
Cookies and cream
Gaucho Hampstead
Gaucho brings its established Argentine steakhouse format to a prominent Heath Street dining room. The central decision is the cut of beef: fillet offers tenderness, ribeye delivers more marbling, sirloin balances texture and flavour, and a spiral-cut churrasco style gives the kitchen more surface to season and sear. Staff can explain the differences, which is useful when a table wants to compare cuts rather than default to the same steak.
Empanadas make an easy opening, while chimichurri, peppercorn sauce and substantial sides let diners build the meal to taste. There are fish, chicken and plant-based choices for mixed groups, although beef remains the clearest reason to book. The room is polished and celebratory without requiring a formal occasion, so it works for birthdays, business dinners and a drink-led weekend lunch. Ask about the current origin and weight of a cut if those details matter to you, and choose sides with enough freshness to balance the richer plates.
Address: 64 Heath Street, London NW3 1DN
Gaucho Hampstead Menu
À LA CARTE MENU
TOMATO SALAD
MASHED POTATO
GREEN VEGETABLES
Green beans, peas, salsa verde
CHARGRILLED BABY GEM
Caesar dressing, pancetta lardons, Parmesan
Fried egg
‘Nduja butter
Truffle and black pepper butter
Grilled king prawns
Crispy bacon
Chimichurri
Peppercorn
Béarnaise
Malbec and bone marrow jus
Firecracker
TUNA TARTARE
Yellowfin tuna, avocado, citrus, ají amarillo
STEAK TARTARE
Hand-cut beef, chimichurri, crispy wonton, cornichon
RICOTTA AND PARMESAN RAVIOLI
Cacio e pepe, parmesan, crisp brioche
GRILLED CHICKEN SALAD
Chargrilled chicken, gem lettuce, green beans, mint, chilli
CRAB ON TOAST
White crab, toasted brioche, cucumber, apple, soft herbs
KING PRAWNS SUGO
King prawns, rich tomato sugo, rocoto, basil
BURRATA
Creamy burrata, grilled peppers, confit tomato, basil oil
FILLET STEAK SALAD
Sliced fillet, gem lettuce, green beans, mint
GAUCHO-CURED SMOKED SALMON
House-cured salmon, crème fraîche, pickled onion, watercress
Chicken and chorizo
Three cheese
Wagyu beef
GAZPACHO SOUP
Chilled tomato, cucumber, basil
SCALLOPS
Cucumber, lemongrass, green chilli, mango purée
THE GAUCHO BURGER
Beef patty, smoked ketchup, melted cheese, chimichurri, chips
FLAT IRON CHICKEN
Grilled half chicken, salsa macha mayo, salsa macha, watercress, lime
AUBERGINE MILANESE
Crisp aubergine, piquillo peppers, confit tomato
SEABREAM
Pan-fried seabream, corn humita, salsa macha
SEAFOOD CHUPÍN
Red mullet, mussels, prawns, squid in lobster broth
GAUCHO STEAK PIE
Slow-braised beef, mushroom, creamed mash, red wine jus
RICOTTA AND PARMESAN RAVIOLI
Cacio e pepe, parmesan, crisp brioche
SALMON FILLET
Seared salmon, rich puttanesca sauce
GRILLED CHICKEN SALAD
Chargrilled chicken, gem lettuce, green beans, mint, chilli
FILLET STEAK SALAD
Sliced fillet, gem lettuce, green beans, mint
ROSEMARY FOCACCIA
Cultured butter, chimichurri
CHEESE AND TRUFFLE CROQUETTES
Mozzarella, cheddar, truffle, piquillo dip
PAN DE BONO
Cheese breads, chimichurri
BEEF TARTARE TACOS
Chimichurri, cornichon, shallots
TUNA TARTARE TACOS
Honey, chilli, lime
GORDAL OLIVES
Large green olives
SIDES TOPPINGS AND SAUCES
CHIPS
GREEN SALAD
GARLIC-ROASTED WOOD MUSHROOMS
SAUTÉED SPINACH
LATIN MAC AND CHEESE
Add crispy bacon
BRUNCH MENU
Available 11am - 4pm
Benedict
Royale
Florentine
GAUCHO STEAK AND EGGS
Chimichurri, chips, fried egg
AVOCADO TOAST
Confit tomatoes, sourdough, poached eggs, olive oil
SET LUNCH
Two courses 17.95 | Three courses 19.95
GAZPACHO SOUP
Chilled tomato, cucumber, basil
THREE-CHEESE EMPANADA
Rocket, pickled red onion, chimichurri
PRAWN CHICHARRÓN
Crispy prawns, sweet and spicy aji amarillo chilli sauce, pickled red onions, jalapeños
RUMP AND CHIPS
140g of the leanest cut with a pure, distinctive flavour. Served with chips, chimichurri
SALMON FISH CAKE
Potatoes, sweet and spicy aji amarillo chilli sauce, lime, coriander, red onion, red peppers. Served with poached egg, red pesto
BREADED AUBERGINE WITH MOZZARELLA
Confit tomato sauce, mozzarella, tomatoes, rocket salad, chimichurri
DULCE DE LECHE PANCAKE
Banana split ice cream
SORBET SELECTION
Lemon, Chocolate, Raspberry
CHOCOLATE BROWNIE
White chocolate ice cream
SUNDAY ROAST
Available 12pm – 5pm
SUNDAY ROAST
Choose between half roast chicken or roast rump of beef. Served with roast potatoes and unlimited Yorkshire puddings, accompanied by seasonal vegetables, and limitless red wine gravy.
VEGAN SUNDAY ROAST
Shiitake mushroom and nut roast, roast potatoes, roast carrots with confit onion, served with tomato sauce.
CHILDREN’S ROAST
Made for slightly smaller appetites, our kids’ roast rump of beef or chicken is served with roast potatoes and Yorkshire puddings, accompanied by seasonal vegetables and unlimited gravy.
CAULIFLOWER CHEESE
LATIN MAC AND CHEESE
TOMATO SALAD
HOT COOKIE DOUGH
Dulce de leche, vanilla ice cream
DESSERT
LEMON MERINGUE TART
Strawberry sauce, strawberries
HOT COOKIE DOUGH
Dulce de leche, vanilla ice cream
CHEESE PLATTER
Selection of four British cheeses, farmhouse chutney, crackers
DULCE DE LECHE CHEESECAKE
Toasted marshmallow, biscuit crumb
CHOCOLATE BROWNIE
White chocolate ice cream
DULCE DE LECHE PANCAKE
Banana split ice cream
ICE CREAM
Selection of flavours
DESSERT WINES
SAUTERNES LES GARONELLES, Semillon 2022, 375ML
Lucien Lurton, Sauternes, Bordeaux, France
LBV PORT, Touriga Nacional / Touriga Franca 2017, 750ML
Quinta do Crasto, Porto, Portugal
SAUSKA TOKAJI ASZÚ 5 PUTTONYOS, Furmint / Hárslevelű / Kabar 2019, 500ML
Karoly Ats, Tokaj, Hungary
COLHEITA PORT, Touriga Nacional / Touriga Franca 2003, 750ML
Quinta do Crasto, Porto, Portugal
CHILDREN’S MENU
MINI LOMO STEAK
125g sliced fillet
FISH AND CHIPS
Tartare sauce, lemon
MINI MAC AND CHEESE
Taleggio, Gruyère
CLASSIC BURGER
Argentine beef, lettuce, tomato, ketchup, mayo
CHICKEN MILANESE
Free range crispy chicken, grated Parmesan
SPAGHETTI PASTA
Tomato sauce, fresh basil
GREEN BEANS
30kcal
HAND-CUT CHIPS
335kcal
CREAMED MASHED POTATO
668kcal
COCKTAILS & TERRACE BITES
Summer Serves
ST-GERMAIN SPRITZ
St-Germain elderflower liqueur built with crisp Prosecco, Double Dutch soda water, and lemon
PINK HUGO SPRITZ
St-Germain elderflower liqueur built with Prosecco, Double Dutch soda water, a hint of pomegranate molasses, fresh mint and a squeeze of lime
MATCHA SPRITZ
St-Germain elderflower liqueur mixed with Noilly Prat vermouth, Double Dutch soda water, matcha cordial, dash of lemon juice and a sprig of rosemary
PALOMA
Patrón Silver tequila mixed with zesty citrus blend, bright Three Cents grapefruit soda and fresh grapefruit
ROSEMARY FOCACCIA
CHEESE & TRUFFLE CROQUETTES
BEEF TARTARE TACOS
TUNA TARTARE TACOS
CRAB ON TOAST
KING PRAWNS SUGO
GORDAL OLIVES
FLAVOURS OF SUMMER
THREE COURSES - 35
BEEF TARTARE TACOS
Hand-cut beef tartare with chimichurri, cornichons and shallots in crisp shells
GAZPACHO SOUP
Chilled vine tomato soup with cucumber, basil and olive oil
CRAB ON TOAST
White and brown crab with spiced crab mayo on toasted sourdough, with cucumber, apple and soft herbs
RUMP STEAK
200g lean cut, rich in flavour, grilled and served with chimichurri and fries
LEMON CHIMICHURRI-MARINATED HALF CHICKEN
Grilled half chicken in Gaucho’s signature marinade of parsley, coriander and garlic, served with buttery mash
RICOTTA & PARMESAN RAVIOLI
Delicate ravioli in cacio e pepe, finished with toasted brioche crumbs
SORBET TRIO
A trio of summer sorbets: Raspberry | Chocolate | Lemon
CHOCOLATE BROWNIE
Rich and indulgent chocolate brownie, paired with smooth white chocolate ice cream
DULCE DE LECHE PANCAKE
Warm pancake with dulce de leche and banana split ice cream
Buttery mashed potatoes
Fries
Heritage tomato salad
Green salad with radicchio, rocket and gem lettuce, finished with french herbs dressing
Peas and greens with lime and green chilli salsa
CHAMPAGNE & SPARKLING
PROSECCO EXTRA DRY, FIOL, NV
Veneto, Italy
LOVE BY LÉOUBE ROSÉ, NV
Château Léoube, Provence, France
DOMAINE CHANDON BRUT, NV
Mendoza, Argentina
DOMAINE CHANDON ROSÉ, NV
Mendoza, Argentina
ROEBUCK ESTATE CLASSIC CUVÉE, 2019
Sussex, England
ROEBUCK ESTATE ROSÉ DE NOIRS, 2019
Sussex, England
POMMERY BRUT ROYAL, NV
Reims, Champagne, France
POMMERY BRUT ROSÉ, NV
Reims, Champagne, France
POMMERY BLANC DE BLANCS, NV
Reims, Champagne, France
LAURENT-PERRIER CUVÉE BRUT ROSÉ, NV
Tours-sur-Marne, Champagne, France
POMMERY GRAND CRU ROYAL, 2009
Reims, Champagne, France
POMMERY CUVÉE LOUISE, 2004
Reims, Champagne, France
KRUG GRAND CUVÉE, NV
Reims, Champagne, France
DOM PÉRIGNON, 2015
Epernay, Champagne, France
WHITE
ALMA DE VID BLANCO, Airen 2024
Fernando Castro, Valdepeñas, Spain
MOLINO A VENTO, Fiano 2024
Tenute Orestiadi, Sicily, Italy
MUNAY, Torrontés 2024
Bodega El Esteco, Salta
VINHO VERDE, Alvarinho 2024
Aveleda, Vinho Verde, Portugal
DOMAINE BOUSQUET ORGANIC, Sauvignon Blanc 2025
Domaine Bousquet, Tupungato, Uco Valley, Mendoza
PALOOZA BLANC, IGP d’Oc Viognier 2024
Aubert & Mathieu, Languedoc-Roussillon, France
TOURAINE KM 5400, Sauvignon Blanc 2024
Lionel Gosseaume, Loire Valley, France
DRAGONSTONE, Riesling 2024
Weingut Leitz, Rheingau, Germany
LA SEGRETA, Grillo 2024
Planeta, Sicily, Italy
COASTAL VINEYARDS, Sauvignon Blanc 2024
Viña Leyda, Leyda Valley, Chile
WHITE CLAY, Semillon / Chenin Blanc 2024
Bodega Catena Zapata, Lujan de Cuyo, Mendoza, Argentina
MINAIA GAVI DI GAVI, Cortese 2024
Nicola Bergaglio, Piedmont, Italy
MARTIN CODAX, Albariño 2024
Martin Codax, Rías Baixas, Spain
URLAR, Sauvignon Blanc 2023
Urlar, Gladstone, Wairarapa, New Zealand
POMINO, Chardonnay / Pinot Bianco 2023
Frescobaldi, Tuscany, Italy
OLD VINE RESERVE, Chenin Blanc 2024
Ken Forrester, Stellenbosch, South Africa
NARANJO ORANGE WINE, Torrontés 2024
El Porvenir de Cafayate, Salta
TERRAZAS DE LOS ANDES, Chardonnay 2024
Gualtallary, Uco Valley, Mendoza
CHABLIS, Olivier Tricon 2023
Burgundy, France
LIAS, Albariño 2021
Martin Codax, Rías Baixas, Spain
SUSANA BALBO BARREL FERMENTED SIGNATURE, Torrontés 2023
Paraje Altamira, Uco Valley, Mendoza
SANCERRE, Sauvignon Blanc 2024
Domaine Franck Millet, Loire Valley, France
RIOJA ORGANZA BLANCO, Viura / Malvasía / Garnacha Blanca 2023
Viñedos Sierra Cantabria, Rioja, Spain
CLOUDY BAY, Sauvignon Blanc 2024
Cloudy Bay, Marlborough, New Zealand
ALPASIÓN GRAND, Chardonnay 2022
Los Chacayes, Uco Valley, Mendoza
CHABLIS 1ER CRU VAILONS, Chardonnay 2020
Chablis, Burgundy, France
MEURSAULT, Chardonnay 2023
JM Gannoux, Jean Michel Gaunoux, Burgundy, France
PULIGNY-MONTRACHET 1ER CRU LES FOLATIÈRES, Chardonnay 2022
Alain Chavy, Burgundy, France
ROSÉ
DOMAINE BOUSQUET ORGANIC, Pinot Noir / Syrah / Pinot Gris / Viognier 2025
Gualtallary, Uco Valley, Mendoza, Argentina
M, Grenache / Syrah / Cinsault / Tibouren 2024
Minuty, Provence, France
LOVE BY LÉOUBE, Cinsault / Grenache / Mourvèdre 2024
Chateau Léoube, Provence, France
WHISPERING ANGEL, Grenache / Cinsault / Vermentino / Syrah 2024
Château D’Esclans, Côtes de Provence, France
ROCK ANGEL, Grenache / Cinsault / Vermentino 2024
Château D’Esclans, Côtes de Provence, France
ARGENTINE RED
ALTO SUEÑO, Malbec 2025
Finca la Celia, Eugenio Bustos / La Consulta
DOMAINE BOUSQUET ORGANIC, Malbec 2024
Domaine Bousquet, Gualtallary, Tupungato
AMAUTA, Malbec 2024
Bodega El Provenir, Cafayete, Salta
VERUM, Pinot Noir 2023
Bodegas Verum, Río Negro, Patagonia
GAIA, Malbec / Syrah / Cabernet Sauvignon 2023
Domaine Bousquet, Gualtallary, Uco Valley, Mendoza
TERRAZAS DE LOS ANDES, Malbec 2023
Terrazas de los Andes, Paraje Altamira, San Carlos
TERRAZAS DE LOS ANDES, Cabernet Sauv. 2022
Terrazas de los Andes, Uco Valley, Mendoza
BENMARCO SIN LIMITES, Malbec 2022
Susana Balbo, Gualtallary, Tupungato
SUSANA BALBO SIGNATURE, Cabernet Sauv 2022
Susana Balbo, Uco Valley, Mendoza
VIÑA PATRICIA, Malbec 2022
Viña Patricia, Lunlunta, Luján de Cuyo
ALPASIÓN GRAND, Cabernet Franc 2022
Los Chacayés, Uco Valley, Mendoza
SUSANA BALBO SIGNATURE, Malbec 2022
Susana Balbo, Paraje Altamira, San Carlos
LABORUM SINGLE VINEYARD, Malbec 2021
El Porvenir de Cafayate, Salta
LABORUM, Syrah 2022
El Porvenir, Cafayate, Salta
AMERI, Malbec 2022
Domaine Bousquet, Gualtallary, Tupungato
ALUVIONAL ‘GUALTALLARY’, Malbec 2018
Bodega Zuccardi, Gualtallary, Tupungato
BRIOSO, Cabernet Sauvignon / Malbec / Cab Franc / Petit Verdot 2023
Susana Balbo, Agrelo, Luján de Cuyo, Mendoza
ISCAY, Syrah / Viognier 2019
Bodega Trapiche, Uco Valley, Mendoza
TRES 14, Malbec 2020
Daniel Pi, Vista Flores
CATENA ALTA, Malbec 2022
Bodega Catena Zapata, Luján de Cuyo / Uco Valley, Mendoza
MALBEC ARGENTINO, Malbec 2022
Bodega Catena Zapata, La Consulta, Uco Valley / Lunlunta, Luján de Cuyo
WORLD RED
ALMA DE VID TINTO, Tempranillo 2024
Fernando Castro, Valdepeñas, Spain
BRICCOTONDO, Barbera 2024
Fontanafredda, Piedmont, Italy
TOURAINE KM 4700, Gamay 2024
Lionel Gosseaume, Loire Valley, France
POLIZIANO ‘ROSSO DI MONTEPULCIANO’, Sangiovese / Merlot 2024
Frescobaldi, Tuscany, Italy
VIÑA LEYDA, Syrah Reserva 2021
Leyda Valley, Chile
PEZAT BORDEAUX SUPERIOR, Merlot / Cabernet Franc 2022
Château Teyssier, Bordeaux, France
CÔTES DU RHONE, Grenache / Mourvedre / Carignan / Syrah / Cinsault 2023
Domaine de la Janasse, Côtes du Rhone, France
VIGNA NIRANE, Dolcetto 2023
Ascheri, Langhe, Piemonte, Italy
HAUTES PISTES, Pinot Noir 2024
Aubert & Mathieu, Languedoc-Roussillon, France
VALPOLICELLA RIPASSO, Corvina / Merlot / Rondinella 2022
Bertani, Veneto, Italy
CANNONBALL, Cabernet Sauvignon 2023
Cannonball, California, USA
MOULIN D’ISSAN, Merlot / Cabernet Sauvignon 2021
Château d’Issan, Bordeaux, France
CHIANTI CLASSICO DOCG, Sangiovese 2022
Frescobaldi, Tenuta Perano, Tuscany, Italy
ROQUETTE AND CAZES, Touriga Nationa / Touriga Franca / Tinta Roriz 2022
Quinta do Crasto, Douro, Portugual
LOUIS MARTINI SONOMA, Cabernet Sauvignon 2021
Louis Martini, Sonoma, California, USA
SIDERAL, Cabernet Sauvignon/Syrah 2022
Viña San Pedro, Cachapoal Valley, Chile
FINE RED
CARO, Cabernet Sauvignon / Malbec 2018
Domaines Barons de Rothschild & Bodega Catena Zapata, Mendoza, Argentina
NUITS-SAINT-GEORGES VIEILLES VIGNES, Pinot Noir 2018
Maison Roche de Bellene, Burgundy, France
NICOLÁS CATENA ZAPATA, Cabernet Sauvignon / Malbec 2019
Bodega Catena Zapata, Uco Valley, Mendoza, Argentina
LA LINTERNA, Malbec 2015
Bemberg Estate Wines, Pedernal Valley, San Juan
BIRTH OF CABERNET, Cabernet Sauv 2021
Bodega Catena Zapata, Agrelo, Luján de Cuyo / San Carlos, Uco Valley, Mendoza, Argentina
CHEVAL DES ANDES, Malbec / Cab Sauv 2018
Terrazas de los Andes & Chateau Cheval Blanc, Mendoza, Argentina
SASSICAIA, Cab Sauv / Cab Franc 2018
Tenuta San Guido, Bolgheri Sassicaia, Tuscany, Italy
OPUS ONE, Cab Sauv / Petit Verdot / Merlot / Cabernet Franc, Malbec 2018
Robert Mondavi, Napa Valley, California, USA
TRIMBACH, Pinot Noir 2023
Trimbach, Alsace, France
RIOJA RESERVA UNICA, Tempranillo 2020
Viñedos Sierra Cantabria, Rioja, Spain
NO2, Cabernet Sauvignon 2022
Brancaia Maremma, Tuscany, Italy
CHÂTEAU TEYSSIER SAINT EMILION GRAND CRU, Merlot / Cabernet Franc 2015
Château Teyssier, Bordeaux, France
GEORGES HAUTE-SERRE, Malbec 2020
Georges Vigouroux, Cahors, France
PAGO DE CARRAOVEJAS, Tinto Fino / Cabernet Sauvignon / Merlot 2022
Alma Carraovejas, Ribera del Duero, Spain
SAVIGNY-LÉS-BEAUNE VIEILLES VIGNES, Pinot Noir 2022
Maison Roche de Bellene, Burgundy, France
VILLA RAGAZZI, Sangiovese 2014
Villa Ragazzi, Napa Valley, California, USA
NUMANTHIA, Tinta de Toro 2018
Bodega Numanthia, Toro, Castilla y León, Spain
BAROLO, Nebbiolo 2021
Fontanafredda, Piedmont, Italy
BRUNELLO DI MONTALCINO, Sangiovese 2019
Frescobaldi, Tuscany, Italy
SLANDER, Pinot Noir 2022
Orin Swift, California, USA
GEVREY-CHAMBERTIN VIEILLES VIGNES, Pinot Noir 2022
Maison Roche de Bellene, Burgundy, France
CUESTA DE LAS LIEBRES, Tinto Fino 2018
Alma Carraovejas, Ribera del Duero, Spain
JOSEPH PHELPS, Cabernet Sauvignon 2022
Joseph Phelps, Napa, California, USA
SIGNATURE COCKTAILS
PASSION FRUIT BLOOM
Passion fruit • Hibiscus • Lightly bitter. Lime leaf Ketel One vodka and Aperol infused with hibiscus, lengthened with passion fruit and citrus
LYCHEE & LEMONGRASS
Lychee • Citrus • Aromatic spice. Grey Goose vodka, Cygnet 22 gin and Briottet lychee liqueur. Ginger heat infused with lemongrass, shaken with lychee and citrus
PAMPA VERDE
Apple • Tarragon • Bittersweet. Bombay Sapphire gin and Doppelgänger aperitivo stirred with green apple and tarragon
MELON DREAMS
Melon • Basil • Citrus. Belvedere vodka infused with basil and Midori, shaken with melon and citrus
AÇAÍ SOUR
Açaí • Citrus • Silky. El Gobernador pisco and The Botanist gin shaken with açaí and citrus. Finished with silky foam and Peychaud’s bitters
MANGO NO. 5
Mango • Coconut • Soft herbs. Cygnet Welsh gin meets ripe mango and Briottet coconut liqueur, shaken with citrus
WATERMELON SUGAR
Watermelon • Grapefruit • Cactus. Bombay Sapphire gin built long with watermelon and Briottet Cactus liqueur, topped with pink grapefruit soda
GAUCHO ZOMBIE
Pineapple • Guava • Dark rum. Mount Gay Black Barrel and Eminente rum shaken with tropical fruit and spice
SPICY CHIMICHURRI MARGARITA
Pepper • Citrus • Savoury heat. Cazadores Blanco tequila shaken with red pepper, Cointreau, The Baller Chilli Bacon vodka and citrus. Finished with chimichurri salt
FLOR DE CAMPO
Floral • Fresh • Effervescent. St-Germain and Patrón Silver tequila with Cointreau, lifted with cucumber and citrus, topped with watermelon tonic
PEACH & MINT SPRITZ
Peach • Mint • Bitter citrus. Peppermint Renais gin and Doppelgänger aperitivo shaken with peach, lifted with grapefruit soda
MIDNIGHT OLD FASHIONED
Pecan • Cacao • Orange. Diplomatico and Bacardi Spiced rum stirred with roasted pecan and Briottet Crème de Cacao liqueur
TRES LECHES
Banana • Caramel • Cream. Hennessy VS Cognac layered with Frangelico, Amaretto and banana. Finished with tres leches foam
TROPICAL SUNSET
Almond • Citrus • Tropical fruit. Clarified Diplomatico rum cocktail with Cointreau and Guanabana liqueur
HIBISCUS HIGHBALL
Hibiscus • Ginger • Warm spice. Johnnie Walker Black Label Ruby whisky lengthened with hibiscus and ginger ale
NON-ALCOHOLIC COCKTAILS
CITRUS SMASH
Peach • Citrus • Light. Pentire Coastal, peach and citrus built long with grapefruit soda
NO GRONI
Bitter • Botanical • Red fruit. Everleaf Marine stirred with açaí cordial
PATAGONIAN PUNCH
Tropical fruit • Spice • Botanical depth. Everleaf Mountain and Everleaf Forest blended with pineapple, guava and spice
LYCHEE BLOSSOM
Lychee • Citrus • Soft florals. Light, fragrant and refreshing with the delicate botanicals of Cygnet Infinity
NON-ALCOHOLIC WINE
Aubert & Mathieu, Kisume Sparkling Rose
Languedoc-Roussillon, France
Wednesday’s Domaine Vignette Red
Wednesday’s Domaine Piquant White
NO & LOW ALCOHOL SPIRITS
50ML
Pentire Coastal Spritz
Everleaf Forest
Everleaf Marine
Everleaf Mountain
Clean Co, Clean T
Roots Divino Rosso
Cygnet Infinity
Quarter Light G/N 12% ABV
Quarter Light T/QUILA 12% ABV
NON-ALCOHOLIC BEER & CIDER
Free Damm 0.0%
Days Pale Ale 0.0%
UNLTD IPA 0.5%
Wignac Organic Alcohol Free Cider
NON-ALCOHOLIC DRINKS
Delicious natural soft drinks with adventurous flavours
Punchy Hydration Mango
Punchy Hydration Blueberry
BEER
Victoria Malaga Lager
Damm Complot IPA
Damm Lemon
Daura Damm Gluten Free
Inedit Damm
Guinness Original Stout
NOAM Bavarian Lager
CIDER
Showerings, Triple Vintage
Wignac Rosé
Mimmo La Bufala
Mimmo La Bufala has the warmth and breadth of a neighbourhood Italian rather than the narrow focus of a pizza counter. Buffalo-milk cheeses, tomatoes, seafood and fresh herbs recur across a menu that moves comfortably between antipasti, pasta, risotto and pizza. The cooking leans south, with familiar combinations treated generously, and the dining room has the lively, hospitable feel that suits a long table as well as a relaxed dinner for two.
Pasta is a strong route through the menu: look for gnocchi or short pasta with tomato and mozzarella, and seafood preparations where the sauce supports rather than hides the shellfish. A Neapolitan-style pizza is useful for sharing before richer mains, while daily fish and meat specials broaden the choice for regulars. Portions and the menu's range make Mimmo particularly practical for families or groups with different appetites. Leave room to ask about dessert, because a simple Italian finish often makes more sense here than adding one more savoury plate.
Address: 45A South End Road, London NW3 2QB
Mimmo La Bufala Menu
Starters
All of our dishes are freshly prepared from the finest ingredients - handled and prepared with passion - therefore taking a little more time for your enjoyment
Bruschetta
Home made wood oven bread with sweet tomatoes, basil and a drop of extra vergine olive oil
Capresine di Bufala
Fresh 'milky' Bufala mozzarella with vine tomatoes, basil leaves and served with our home made Pesto dressing...
Filatina di Mozzarella
Bufala mozzarella cheese melted into our fresh tomato sauce with a scattering of basil
Parmigianina di Melanzane
Sliced aubergines layered with bufala mozzerella, basil, parmesan and fresh 'salsa di pomodoro'
Focaccine
a delicious accompaniment of all the above. A selection of our speciality wood fired bread or foccine Served with - garlic/rosemary/a touch of tomato sauce...
Focaccia Red
Focaccia bread with garlic, oregano, tomato sauce and extra virgin olive oil
Prawns Sauté
Tiger prawns with a hint of chilly, garlic, parsley and pachino cherry tomatoes
Burrata
Creamy mozzarella with cherry tomatoes, rocket salad and Genovese pesto...
C A P R E S I N A D I B U F A L A
Fresh milky Bufala Mozarella with vine tomatoes, basil leaves and served with our home made pesto dressing.
B R E S A O L A O F B E E F
Thinly sliced bresaola of beef with oven cooked cherry tomatoes, rocket salad with a half-moon of burrata and aged parmesan shavings.
Specials Menu As Mains
Mimmo’s Salad
Fresh mixed leaves with black olives, red onion, mozzarella, tuna, boiled eggs and cherry tomatoes
Risotto al Limone
Arborio rice creamed with a delicate lemon flavour and prawns sprinkled with parsley and grated Parmesan cheese...
Penne/ Linguine Arrabiatta
Pasta with a spicy tomato sauce and fresh chilly
Tagliolini with Truffle
Tagliolini pasta with freshly shaved Italian black truffle (in season)
Tagliatelle fillet of beef
Tagliatelle with strips of organic Scottish fillet of beef, homemade truffle pesto, touch of butter and sage, topped with Parmesan shavings...
Classic Lasagna
With veal mince, home made besciamella sauce, bufala mozzarella, fresh tomato sauce and parmesan cheese
Fabulous Home Made
Tagliolini pasta or Gnocchi - with freshly shaved Italian Black Truffle (in season)
Risottino
Arborio rice with asparagus spears and Sardinian Pecorino cheese...
Penne alla Boscaiola
Italian sausage, courgette, onions, a touch of truffle oil and parmesan cheese
Tagliatelle
Fresh home made tagliatelle 'alla Bolognese'
Gnocchetti Sorrentina
Home made pure potato gnocchi, fresh tomato sauce, basil leaves, mozzarella and parmesan cheese...
Spaghetto alla Polpettina
Spaghetti with home made Italian meat balls, fresh tomato and basil sauce
Risottino al Barolo e Funghi
Arborio rice with diced veal ragu and champignon mushrooms in a delicate Barolo red wine sauce
Risotto alla Zucca
Arborio rice creamed with zucca, ricotta, onions and white wine...
Spaghetti Puttanesca
Tomato sauce, olives, garlic, capers, hint of anchovies and chilli
Orecchiette Alla Sofia
Pasta shells with fresh spinach, sundried tomato, garlic, ricotta cheese and a touch of parmesan cheese
Side Orders - I Contorni
La Patatine
Our hand cut freshly made fries
Broccoli
Tossed broccoli with garlic and a touch of Italian mild chilli
Spinaci
Sauteed spinach, a hint of garlic, chilli and extra vergine olive oil...
Zucchini Fritti
Deep fried delicate courgette chips
Cannellini
Italian white beans tossed with garlic and parsley
Le Patatine
Our hand cut freshly made French Fries
Roast Potatoes
Roast potatoes tossed with garlic and rosemary
Insalatina
Mixed salad leaves
I Pomodorino
Sliced fresh vine tomatoes with garlic and basil leaves...
Pizza
Cornetto di Bufala
Calzone with emmenthal and mozzarella topped with parma ham, rocket and basil
Genuina
Bufala mozzarella, cherry tomatoes, basil and tomato sauce
Boscaiola
Mozzarella, mushrooms and Italian sausage with tomato sauce
G E N U I N A
Bufala mozzarella, cherry tomatoes, basil and tomato sauce.
Italian Classic Pasta Dishes
S P A G H E T T I V O N G O L E
T A G L I O L I N I W I T H T R U F F L E
Spaghetti Vongole
Spaghetti with fresh clams, courgettes, white wine, garlic, parsley and a hint of chilli.
L I N G U I N E / P E N N E P E S T O
Linguine with homemade Genovese pesto and grated parmesan.
S P A G H E T T I A G L I O E O L I O
Spaghetti coated in fresh chilli and garlic, with extra vergine olive oil.
Mains
Paccheri
Tagliolini pasta or Gnocchi Home Made
R I S O T T O A L L I M O N E
Arborio rice creamed with a delicate lemon flavour and prawns, sprinkled with parsley and grated parmesan cheese.
Chicken breast bread crumbed with aromatic herbs
Chicken breast bread crumbed with aromatic herbs, served with tossed broccoli or spinach, and on request with spaghetti Pomodoro sauce.
C H I C K E N S T E A K
Roasted with garlic, rosemary and spinach on the side.
M I M M O ’ S S A L A D
Fresh mixed leaves with black olives, red onion, mozzarella, tuna, boiled eggs and cherry tomatoes.
Pizza
Mozarella, tiger prawns, scallops, calamari and vongole.
P I Z Z A A L T A R T U F O
Mozarella, ricotta, truffle pesto and fresh black truffle shavings.
The Rajdoot Hampstead
The Rajdoot is a dependable Fleet Road choice for a classic British-Indian dinner with enough depth to reward careful ordering. Tandoor dishes, curries, biryanis and vegetable sides cover familiar ground, but the pleasure comes from matching textures and heat levels across the table. Start with something dry and aromatic from the grill, then pair a sauce-based main with rice, bread and a vegetable dish rather than ordering several curries of similar weight.
House specialities and chef recommendations are the best place to look when you want more character than a standard favourite. A lamb or chicken curry with a layered spice base can sit beside smoky tikka, while lentils or spinach add contrast and keep the meal balanced. Staff can guide diners towards gentler or hotter dishes, making the restaurant useful for groups with different tolerances. It is a comfortable option for an unhurried family meal, a takeaway night or a post-Heath dinner when variety and familiar hospitality matter.
Address: 104 Fleet Road, London NW3 2QX
The Rajdoot Hampstead Menu
Starters
Papadom
plain or spicy
Chutneys each
Onion/Pickle/Mango/Mint/Red Sauce
Popular Dishes
Shatkora Gosht
Tender lamb cooked with famous fragrant Sylheti Lemon
Chicken Tikka Pasanda
Lamb Tikka Pasanda
Butter Chicken
Chicken Tikka Malowa
Grated coconut, almond, mango chutney & cream sauce
Chilli Paneer
Paneer Makhani
Rajasthani Paneer
Chef's Special
Khana Ke Passand
Marinated grilled chicken, cooked with medium spice with chef’s own recipe
Goan Mixed Delight
Boneless chicken, lamb & prawn, king prawn mixed in light ground spices with coconut milk
Rajdoot
Chicken & Lamb tikka pieces cooked with onion, capsicum, chef’s own spices. Tomato base.
King Prawn Nobabi
King prawn cooked with mild spices, coco cream and chef’s own recipe
Lobster Special
Large lobster cooked with fresh herbs & chef’s own recip
Bengal Fish
Sweet water fried boneless fish home cooked with exotic spices.
Chicken Shashlik Bhuna
Benaroshi King Prawn
Medium spice, herbs with chef’s own recipe
Joypuri Murug
Very tender fresh chicken cooked with medium spiced herbs. Chef’s own recipe.
Raj Murug Monohori
Succulent pieces of chicken cooked with spices and herb with chef’s special recipe
Mon Mon Murug
A Bengali feast. Fresh chicken cooked with ground eastern spices & herbs. Chef’s own recipe.
Traditional Favorites
Curry - Medium
Madras - Hot
Vindaloo - Very hot
Korma - Very mild
Malaya - With pineapple
Balti
Balti Chicken Tikka Masala
Balti Garlic Chicken
Balti Prawn
Balti King Prawn
Balti Special Mix
Chicken tikka, Lamb tikka & King prawns
Vegetable Sides
Saag Paneer
Creamy spinach with cheese
Mattar Paneer
Creamy peas with cheese
House Special Sabzi
Chef’s special recipe mixed vegetables Main
Terra Moderna
Terra Moderna gives contemporary Italian cooking a polished neighbourhood setting on England's Lane. The kitchen respects recognisable regional flavours while using modern plating and seasonal British produce, so the menu feels composed without becoming fussy. Antipasti, handmade pasta, fish and meat are arranged as a progression, making this a restaurant where a paced multi-course dinner feels natural rather than excessive.
Follow the current menu rather than arriving fixed on one dish. Fresh pasta might carry a slow-cooked ragù, shellfish or a restrained vegetable sauce, while a fish or meat main brings a cleaner, more structured finish. Small opening plates help reveal the kitchen's precision and are worth sharing before each diner chooses a pasta or main. Terra Moderna suits an anniversary, a quiet celebration or dinner with someone who cares about presentation as much as generosity. The room remains relaxed enough for local regulars, which keeps the experience grounded.
Address: 2B England's Lane, Belsize Park, London NW3 4TG
Terra Moderna Menu
Pasta
WINTER TRUFFLE PASTA
BLACK TRUFFLE TAGATELLI
RIGATONI, ARRABBIATA SAUCE
SPAGHETTONI CACIO E PEPE
TUNA SPAGHETTI WITH AMALFI LEMON AND SESAME
TAGLIATELLI WITH PORCINI MUSHROOMS
Antipasti
ARANCINI WITH TELAGGIO CHEESE
ARANCINI, TALEGGIO, VEGAN NDUJA MAYONNAISE
FOCACCIA
TUNA TATAKI
AUBERGINE PARMIGIANA, TOMATO, MOZZARELLA
oven-baked smoked provola with wild mushrooms and croutons
beef tartare on potato pavé with quail egg and caviar
Dessert
MANGO PAVLOVA
MANGO SORBET
Dar's Grill
Dar's Grill is a family-run Pakistani and Indian restaurant where the tandoor and grill provide the menu's backbone. Kebabs, tikka and mixed grills arrive with the direct appeal of smoke, spice and caramelised edges, while karahi dishes and curries bring the slower, saucier side of the kitchen. It is an unfussy place to concentrate on food, particularly when several diners can share across both parts of the menu.
A mixed grill is the clearest introduction, because it lets the table compare marinades and cuts before moving into a karahi, biryani or vegetable dish. Fresh bread is useful for catching the concentrated sauces, and a cooling side keeps the meal lively when the spice builds. Ask about heat if your group has different preferences rather than assuming every preparation lands at the same level. Dar's works well for a hearty casual dinner and for diners who value generous, boldly seasoned cooking over elaborate presentation.
Address: 2 Elm Terrace, Constantine Road, London NW3 2LL
Dar's Menu
Burgers & Rolls
Tikka Roll
Kebab Roll
Chicken Fillet Burger
Chicken Shawarma Roll
1/4 Pounder with Cheese
1/2 Half Pounder with Cheese
Grill
Lamb kebabs, chicken kebabs, chicken tikka, lamb tikka, chicken wings, and lamb chops. Cooked in chargrill.
Chicken on the bone
Full Chicken on the bone
Special Lahori Lamb Karahi Half KG
Special Lahori Lamb Karahi KG
Spring Lamb
Nehari
Lamb Haleem
Tandoori
Chicken Karahi
Karahi Chicken
Chicken Jalfrezi
Grilled minced chicken
Methi chicken
Lobiya daal
Ghobi Aloo
Ravel's Bistro
Ravel's is the kind of independent bistro that earns loyalty through comfort, personality and a menu that stays responsive. French and broader continental foundations meet a daily specials board, allowing the kitchen to move from coq au vin or duck to grilled fish, prawns and a Sunday roast. The room is intimate and traditional, with a pace that encourages conversation rather than a quick turn of the table.
Check the specials before settling on a main, as they often capture the restaurant at its most appealing. A classic slow-cooked dish offers depth on a cold evening, while trout, prawns or another fish special can make the meal feel lighter. Straightforward starters and vegetables are there to support the main event rather than compete with it. Ravel's is a good choice for couples, visiting relatives and anyone who prefers personal hospitality to a highly designed dining experience. Its Fleet Road position also makes it convenient after a Hampstead Heath walk.
Address: 4 Fleet Road, London NW3 2QS
Ravel's Bistro Menu
Starters & Salads
TUNA SALAD
with avocado, baby leaves, mustard dressing
Soups
SEAFOOD SOUP
SOUP OF THE DAY
Fish
SEA BASS
with lime, dill, crab sticks & spring onions, served with mixed salad & capers sauce
Cod Loin in a Matzo Meal Crumb Batter
Meat
Chicken on the bone
rich mushroom, red wine sauce, creamy mash, green beans
Shredded roasted duck
spinach, onion, mushroom in puff pastry, orange & cointreau sauce, braised red cabbage
Duck en croute
a favourite with customers for over 30 years
Lamb
Peppercorn sauce, fries, grilled tomato, seasonal vegetables
Short rib
Vegetarian
Ratatouille
With baked peppers, zucchini, aubergine, tomato & onion
Potato and Ricotta Gnocchi
in a Fresh Tomato and Sage Butter Sauce
Asparagus Soup
vegan
Sides
FRENCH FRIES
BRIE
Sauces
GRAVY
Dessert
CREPES
with Cointreau syrup, vanilla ice cream
Crepe with apple and Calvados
Dessert with creme anglaise & chocolate sauce
Dessert with fruit sorbet
Dessert with vanilla custard
Sunday Roast
All our roasts are served with roasted potatoes, honey glazed parsnips, roasted beetroot, braised red cabbage, buttered green cabbage, peas, seasonal vegetables
Sunday Roast
All our roasts are served with roasted potatoes, honey glazed parsnips, roasted beetroot, braised red cabbage, buttered green cabbage, peas, seasonal vegetables
Hot Drinks
COFFEE
Filter Coffee
Alcoholic Drinks
VODKA
Wine per bottle
Indian
ROTI
The Duke of Hamilton
The Duke of Hamilton combines the sociability of a Hampstead pub with a kitchen that thinks seasonally. Its menus move between snacks, lighter vegetable-led plates and recognisable pub mains, so a visit can be built around a pint and something small or expanded into dinner. The setting retains its neighbourhood-pub ease, which matters when you want accomplished food without the ceremony of a restaurant booking.
Expect choices such as soup, spiced aubergine or beetroot with goat's curd before heartier plates including schnitzel, bavette, fish and chips or a changing roast. The precise dishes shift, and that seasonality is part of the appeal. Pair a richer main with a sharp or green side, and check the Sunday menu if roast lunch is the purpose of the visit. The Duke suits mixed groups particularly well: traditionalists can choose a pub staple while more curious diners follow the kitchen's vegetable plates and specials.
Address: 23–25 New End, London NW3 1JD
The Duke of Hamilton NW3 Menu
Starters
Soup of the Day
7-A-Day Salad
Kiln Smoked Salmon Niçoise Salad
Chicken Liver Pate, Pickles, Toast
Burrata, Heritage Tomatoes
Smoked Mackerel Pate, Celeriac Remoulade, Toast
Crispy Squid, Sriracha Mayo
Loaf of Freshly Baked Bread
VG
Homemade Hummus
Chickpea and garlic hummus, paprika, olive oil. VG
House Marinated Olives
Rosemary, lemon, olive oil. VG
Homemade Falafel
Pickles, minty yoghurt. VG
Mac 'N' Cheese Croquettes
Truffle oil, parmesan. V
Burrata
Heritage tomato, basil, olive oil. V
Mini Chorizo Sausages
Honey mustard, paprika
Our Famous Boneless Chicken Wings
Korean BBQ or Louisiana hot sauce
padron peppers, sumac salt
(vg)
lamb kofta, cumin honey, mint & jalapeno yoghurt
(d)
kimchi macaroni & cheddar CROQUETTES
(d, v)
sweet corn ribs, Smoked Garlic Mayo, grilled lime
(vg, gf)
devilled crab cake, dill & preserved lemon creme fraiche
(d, sf)
beetroot HUMMUS, chopped feta salad, FLAT BREAD
(V, d)
parma ham, Fior Da Latte, figs, green beans, fried almonds
(d, gf. n)
Buttermilk Fried Chicken – Louisiana hot sauce & Blue cheese raunch or Korean BBQ or kimchi mayo
(s,d)
Mains
Gnocchi, Spinach, Courgette, Peas
Handmade Squid Ink Taglierini, Clams, Chili, Garlic
Mussels, White Wine, Shallots, Thyme, Cream
Sea Bass, Clams, Samphire, Peas, White Wine Broth
Lamb Chump, Spring Onions, Minted Pea Puree, New Potatoes
Flash Steak, Skinny Fries, Rocket & Parmesan Salad
Buttermilk Chicken Burger, Honey Tabasco, Cheese, Skinny Fries
The Duke's Chicken and Leek Pie
Steamed greens, gravy
Breaded Haddock
Peas, tartar sauce
Aubergine Parmigiana
Tomato sauce, grated parmesan. V
Heritage Carrot & Lentil Curry
Vegan carrot and lentil curry (Mild) with smoked quinoa. VG
Benny's Burger
Toasted homemade brioche bun, two beef patties, American cheese, house relish, shredded lettuce
Buttermilk Chicken Burger
Toasted homemade brioche, crispy chicken, ranch sauce, American cheese, pickles, shredded lettuce
Falafel Pitta
Homemade pitta, hummus, pickles, shredded lettuce, mint yoghurt. VG
Bruntona Farms pork chop, chermoula, runner beans, plum, pickled mustard seeds
(gf)
THE WILLIAM CHEESEBURGER, MONTEREY JACK, LETTUCE, TOMATO, CHIPS
(D)
CHICKEN SCHNITZEL, FRIED EGG, CAPERS, CHIPS, GRAVY
(D)
BEER BATTERED HADDOCK & CHIPS, TARTARE, MUSHY PEAS, CURRY SAUCE
(D)
9oz BAVETTE FROM HAMPSTEAD BUTCHER, FRIES, CIMMICHURRI, Rocket
(GF)
chickpea fritters, butternut squash,sunchokes, wild mushrooms, kale
(VG, GF)
baked goats cheese crottin, braised pearl barley, courgettes, peas, pickled walnut & pumpkin seed pesto
(v, d)
Salads
Quinoa Salad
Quinoa, baby kale, walnuts, raisins, mint, lemon, olive oil. VG
Caesar Salad
Baby gem lettuce, parmesan, croutons, soft boiled egg
House Salad
Gem lettuce, cherry tomatoes , cucumber, spring onion, peas, pickles, French dressing
Sides
Broccoli, Chili, Garlic
Skinny Fries
French Bean Salad, House Dressing, Almonds
Skinny Fries
New Potatoes
Herby olive oil
House Slaw
Steamed Greens
Skinny Fries Truffle & Parmesan
Desserts
Apple & Summer Berry Crumble, Vanilla Ice Cream
Homemade Cheesecake, Strawberries
Chocolate & Peanut Butter Tart, Raspberry Sauce
Banoffee Pie
Ice Cream & Sorbets
Vanilla, Chocolate, Salted Caramel, Mango, Blood orange - per scoop
Cheeseboard
Wigmore and Blue Monday, Quince Jelly
Chocolate Peanut Butter Tart
Blackcurrant sauce. VG, GF
Lemon and Almond Cake
Honey crème fraÎche. GF
White Chocolate Blondie
With rhubarb jam, GF
STICKY TOFFEE PUDDING, VANILLA ICE CREAM
(D)
chocolate fondant, coulis, raspberry sorbet
(v, d)
spiced rice pudding, caramelised oat milk, amaretti biscuits
(vg)
APPLE & Blackberry CRUMBLE, Elderflower sorbet
(d, N, GF)
ice cream & sorbet
Kids
Pasta, Tomato, Parmesan
Fish Fingers & Chips
Chicken Chipolatas & Chips
Garden Peas
Roasts
all served with carrot & swede mash, roast potatoes, greens, Yorkshire pudding, gravy
Grass fed irish sirloin, horseradish
(d)
12 hour pork belly, apple sauce
(d)
Honey & Mustard chicken leg, chicken chipolata, cranberry sauce
(d)
vegan Wellington, BUTTERNUT SQUASH, BEETROOT, MUSHROOM, GRAVY
(VG)
Hazara
Hazara brings a more contemporary Indian dining style to Belsize Village while keeping flavour and hospitality at the centre. The menu spans grilled starters, regional curries, seafood, rice and breads, giving diners room to move between precise individual plates and a shared feast. Spicing is layered rather than simply hot, and the most satisfying meals contrast something smoky from the tandoor with a curry that has time and depth in its sauce.
Choose one or two opening dishes for texture, then build the main course across protein, vegetables and bread or rice. Lamb and chicken preparations tend to suit diners seeking richness, while fish, lentils and vegetable dishes can provide a cleaner counterpoint. Ask the team about house specialities and heat, especially if everyone at the table wants a different experience. Hazara's smart, calm room works for a family celebration or a relaxed date, but its broad menu also makes it practical for a neighbourhood dinner when one cuisine has to satisfy several tastes.
Address: 44 Belsize Lane, London NW3 5AR
Hazara Menu
Pre-Starters & Chaat
Papodums(Each)
Papodums served with chef’s home-made chutney selection.
Gol-Gappas
An all-time classic, also known as pani-puri, crispy puffed flour and semolina crisps filled with spiced potatoes And chickpeas. Served with imli pani (spiced tamarind water).
Bhel Puri
Puffed rice favourite, tossed up with savouries, tomatoes, cucumber, onions & loads of tamarind chutney.
Samosa Chaat (D)
Homemade stuffed short pastry flavoured with ajwain (carom seeds), served with onions, tomatoes, chickpeas, chutney and yoghurt topped with pomegranate seeds.
Punjabi Samosa
Two slow fried, ajwain (carom seeds) flavoured short crust pastry filled with spiced potato and green peas, serve with an aromatic chickpeas.
Pudina Aloo Tikki
These popular mashed potato patties are flavoured with chopped mint & freshly grounded spices.
Onion Bhajji
Simple yet most popular, fritters made with sliced onions dipped in a delicate batter of chickpeas flour & selection of four spices.
Akbari Paneer Tikka (D)
Chunks of cottage cheese, onions & peppers marinated for 24 hours in hung yoghurt & pickled spices. Cooked to perfection in a tandoor.
Chilli Paneer (D)
An indo-chinese favourite made with diced cottage cheese, onion & peppers tossed in a sweet-n-sour chilli-garlic sauce.
Sarson Ke Phool (D) (M)
Broccoli flowerets soaked in a blend of mustard, hung yoghurt and Indian spices broiled in tandoor and served with plum & dates sauce.
Tandoori Jhinga (D)
Three jumbo prawns lightly flavoured with homemade spice and hung yoghurt and broiled in the clay oven.
Salmon Tikka (M)
Pieces of salmon cooked in clay oven with light spice & honey mustard glaze, sun-dried tomatoes salad.
Masala Tawa Machi
Tilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried.
Zafrani Murgh Tikka (D)
All time favourite chicken tikka marinated with Kashmiri chilli and yoghurt blended with Indian spices and cooked in the clay oven.
Achari Murgh Tikka (D) (M)
Classic homemade mom's recipe chicken marinated with pickle spice and hung yoghurt, leave it marinated 48hrs before it cooked in oven.
Chicken Tikka Trio (D) (M)
A combination of three classic chicken tikkas. Malai Tikka (cream & cheese), Achari Murgh Tikka (pickle spice marinated chicken) & Zafrani Murgh Tikka (classic yoghurt marinade with saffron).
Charminar Lamb Seekh Kebeb
A speciality from Hyderabad. Skewered Kebab of prime lamb mince infused with fresh herbs.
Darbari Lamb Chops (D)
Three best end French prime lamb chops lightly marinated with hung yoghurt, ginger-garlic paste, homemade spices & pomegranate.
Tandoori Chicken (D) Half Chicken / Full Chicken
Spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor.
Shami Kebab
Cooked Lamb and chana daal with homemade spices until completely tender served with mint sauce.
Sacro Dough West Hampstead
Sacro Dough focuses on Neapolitan-style pizza: a soft, airy rim, a pliable centre and toppings chosen to survive a very hot oven. The format is casual and direct, making it one of the neighbourhood's easier choices for a quick meal, takeaway or family dinner. Classics provide a useful benchmark for the dough, while more elaborate combinations offer extra richness without losing sight of the base.
Begin with a margherita or another restrained pizza if you want to judge fermentation, char and tomato balance. Diners who prefer a fuller meal can move towards cured meat, cheese or vegetable toppings, then add a fresh side rather than overloading the pizza itself. The experience can be uneven, so this is best approached for its focused, informal appeal rather than restaurant theatre. When the oven and dough are working together, the pleasure is immediate: blistered edges, melted cheese and enough acidity to keep another slice inviting.
Address: 559 Finchley Road, London NW3 7BJ
Sacro Dough West Hampstead Menu
Starters and BITES
Garlic, rosemary, mozzarella bread
Oven backed pizza bread, mozzarella and oregano, garlic.
Garlic Aioli Dip
Garlic Aioli
Chilli honey Dip (pasim)
very hot and spicy dip, perfect to finish off the crust.
Rosemary, sea salt fries
Rosemary, sea salt fries.
Pizzas
Margherita
San Marzano tomatoes, fior di latte mozzarella, basil and e.v olive oil.
Capricciosa
San Marzano tomatoes, fior di latte (mozzarella), parmesan, prosciutto cotto (ham), kalamata olives, portobello mushrooms, artichoke hearts, basil, e.v olive oil.
Parmigiana Pizza (Aubergine)
aubergine, smoked mozzarella, basil, parmesan cheese.
Double pepperoni& chilli honey
tomatoes sauce, mozzarella, salami Napoli, spianata pepperoni & chilli honey
Cotto E Funghi (HAM AND MUSHROOM)
San Marzano tomatoes, fior di latte mozzarella,ham, mushrooms, basil, oregano, parmesan, garlic oil, sea salt.
Sacro Salsiccia & Friarielli
Smoked mozzarella, basil, fennel sausage, wild broccoli ( Friarielli), E.V.olive oil, basil.
Nduja
San Marzano tomatoes, fior di latte mozzarella, spicy n'duja sausage.Spicy
Diavola
San marzano tomatoes, fior di late (mozzarella)salami Napoli (pepperoni), basil, chilli, EVO oil.
SALAMI NOPOLI
San Marzano tomatoes, fior di latte (mozzarella), Napoli salami, basil, parmesan and e.v olive oil.
Bufala
San Marzano tomatoes, Bufalo cheese (mozzarella), basil and e.v olive oil.
Quattro Formaggi
white base pizza, gorgonzola cheese, mozzarella, fontal, parmesan cheese.
Calzone Napoli
Folded pizza with Ham, salami Napoli, mozzarella, tomato sauce.
Napoletana
San Marzano tomato, kalamata black olives, oregano, garlic, basil, cherry tomatoes, and capers. anchovies. No cheese.
Portobello Mushrooms Pizza
white base pizza, mozzarella, garlic, oregano, Portobello mushrooms, grana Padano, fresh chilli.
Ortolana
mozzarella, red peppers, courgette, aubergine. No tomato sauce.
Cinghiale
Tomato sauce, mozzarella, wild boar salami, Nduja, roquito peppers, chilli, grana Padano.
Dessert
Final Thoughts
The strongest meals in Hampstead and Belsize Park come from choosing a restaurant that fits the occasion. Cinder and Terra Moderna suit a composed dinner, Gaucho handles a celebration with ease, and Mimmo, Rajdoot, Dar's and Hazara make sharing across the table part of the pleasure. Ravel's offers the intimacy of a classic bistro, The Duke supplies a flexible pub setting, and Sacro Dough covers the uncomplicated pizza night.
Because several kitchens follow the seasons, treat the current menu as an invitation rather than a fixed checklist. Look for the contrast that defines each place: smoke against freshness, pasta against a simple antipasto, grilled meat beside vegetables, or a deep curry balanced by bread and a lighter side. That approach turns this compact part of north London into a dining area worth returning to, with a different kind of meal available for almost every mood.