Marylebone rewards diners who look beyond its handsome shopfronts. Around Marylebone High Street, Seymour Place and the lanes running towards Oxford Street, polished special-occasion restaurants sit unusually close to relaxed counters, neighbourhood dining rooms and dependable places for a quick meal. The best choices are spread across many cuisines, so the useful question is less about finding one dominant local style and more about matching the restaurant to the evening you have in mind.
The dining scene moves from seafood-led Indian and Greek restaurants to Taiwanese small plates, Eastern Mediterranean sharing food, Kolkata specialities and a compact Japanese omakase. Several restaurants suit a carefully planned celebration, while others work when you want steak, bao or tacos without ceremony. Distinctive dishes and useful menu contrasts make it easier to match each room and atmosphere to the right occasion.
Menus change, particularly at the tasting-menu and fish-led restaurants, so use the current menu for the latest available dishes and prices. Marylebone is busiest at prime dinner times and at weekends; booking ahead is sensible for the smaller rooms and counters. With that practical detail settled, Marylebone offers rewarding choices for everything from a quick meal to a carefully planned celebration.
Trishna
Trishna brings the seafood traditions of India’s south-west coast into an intimate Marylebone dining room. The cooking has enough polish for a milestone dinner, but it is the layers of spice, smoke, acidity and coconut rather than formality that make the restaurant memorable. Its current Michelin star reflects a kitchen with a strong point of view: fish and shellfish are treated as the centre of the meal, while vegetable dishes receive the same detailed seasoning and texture.
Begin with papads and chutneys, then compare something crisp, such as squid or shrimp koliwada, with a gentler plate such as badami broccoli or coconut-and-corn tikki. The menu’s stronger contrasts appear in dishes including soft-shell crab nandu varuval, hariyali bream and prawn curry sharpened with kodampuli. A biryani or a selection of breads helps turn the meal into a generous spread. Choose Trishna when adventurous seafood eaters want an assured special occasion close to Marylebone High Street.
Address: 15–17 Blandford Street, London W1U 3DG
Trishna Menu
TASTE OF TRISHNA
LUNCH TASTING (12:00 - 14:15) / EARLY EVENING (17:00 - 18:15). 1 course 25 (available for weekday lunches only), 2 courses 35, 3 courses 45, 4 courses 50.
VARIETY OF PAPADS & CHUTNEYS
KOLIWADA SQUID & SHRIMPS
[carom seeds, chilli & peanut chutney]
COCONUT & CORN TIKKI
[sweet corn, mint & mango murabba, baby corn bhaji ]
NANDU VARUVAL
[masala fried soft shell crab, white crab, tomato chutney]
BADAMI BROCCOLI
[gajar murabba, broccoli & garlic chutney, saffron flaked almonds]
HARIYALI BREAM
[green chilli, coriander, smoked tomato kachumber]
CHICKEN CHOP GREEN PEPPER FRY
[green pepper, curry leaves, Malabar parotta]
CASHEW & PEPPER CHICKEN
[roasted coconut & cashew nuts, Tellicherry peppercorn]
GONGURA LAMB
[Yorkshire lamb, pickled sorrel leaf, Guntur teja chilli]
WILD MUSHROOM & MOREL KAIMA BIRYANI
[kaima rice, sliced truffle, pink peppercorn raita]
BABY AUBERGINE VATHAGAL
[masala fried aubergine, peanut, curry leaves, coconut]
CHENNAR PAYESH
[saffron rasmalai, berry chutney, kataifi]
PARSI KULFI FALOODA
[rose meringue, chikoo kulfi, tutti frutti, basundi]
CHOICE OF SORBET
[choose any 2 scoops] [tender coconut & jaggery, raspberry & ginger, mango & tulsi]
NO & LOW
PENTIRE ADRIFT
Cornwall, England
PENTIRE SEAWARD
Cornwall, England
TANQUERAY 0
Fife, Scotland
SEEDLIP GROVE
London, England
VODKA
BELVEDERE
Zyrardow, Poland
DESI DARU MANGO
London, England
GREY GOOSE
Picardy, France
KONIK’S TAIL
Bialowieza, Poland
GREY GOOSE ALTIUS
Picardy, France
GIN
BOMBAY SAPPHIRE
Laverstoke Mill, England
TANQUERAY RANGPUR
Fife, Scotland
FORDS
London, England
JAISALMER
Rampur, India
58 AND CO. APPLE & HIBISCUS
London, England
HENDRICK’S
Ayrshire, Scotland
SIPSMITH VJOP
London, England
BOMBAY SAPPHIRE PREMIER CRU
Laverstoke Mill, England
MONKEY 47
Black Forest, Germany
TEQUILA & MEZCAL
THE LOST EXPLORER BLANCO
Jalisco, Mexico
VOLCAN BLANCO
Jalisco, Mexico
CASAMIGOS BLANCO
Jalisco, Mexico
THE LOST EXPLORER MEZCAL ESPADIN
Oaxaca, Mexico
PATRÓN SILVER
Jalisco, Mexico
PATRÓN REPOSADO
Jalisco, Mexico
PATRÓN AÑEJO
Jalisco, Mexico
FORTALEZA REPOSADO
Jalisco, Mexico
PATRÓN EL ALTO REPOSADO
Jalisco, Mexico
VOLCAN X.A
Jalisco, Mexico
DON JULIO 1942 ANEJO
Jalisco, Mexico
WHISK(E)Y
JOHNNIE WALKER BLACK LABEL
SUNTORY, HIBIKI HARMONY
Kyoto
AMRUT SINGLE MALT
Bangalore
PAUL JOHN EDITED
Goa
AMRUT FUSION
Bangalore
TEELING, SINGLE GRAIN
Dublin
SAILOR’S HOME, THE JOURNEY
Limerick
NIKKA, FROM THE BARREL
Sendai
ICHIRO’S MALT, DOUBLE DISTILLERIES
Chichibu
DALMORE KING ALEXANDER III
Highlands
MAKER’S MARK 46
Kentucky
WOODFORD RESERVE
Kentucky
BASIL HAYDEN’S
Kentucky
WOODFORD RYE
Kentucky
ANGEL’S ENVY
Kentucky
BERNHEIM STRAIGHT WHEAT
Kentucky
THE MACALLAN DOUBLE CASK 18YO
Speyside
GLENMORANGIE SIGNET
Highlands
COMPASS BOX HEDONISM
BALVENIE 12YO DOUBLE WOOD
Speyside
JOHNNIE WALKER BLUE LABEL
GLENMORANGIE 10YO
Highlands
LAPHROAIG 10YO
Isle of Islay
TALISKER
Isle of Skye
HIGHLAND PARK 12YO
Orkney
ARDBEG AN OA
Isle of Islay
AUCHENTOSHAN THREE WOOD
Lowlands
HIGHLAND PARK 18YO
Orkney
GLENDRONACH 12YO
Aberdeenshire
OBAN 14YO
Highlands
THE MACALLAN DOUBLE CASK 12YO
Speyside
CRAIGELLACHIE 17YO
Speyside
GLENMORANGIE 18YO
Highlands
THE MACALLAN DOUBLE CASK 15YO
Speyside
WHISTLEPIG RYE 10YO
Vermont
RUM
SANTIAGO DE CUBA CARTA BLANCA 3YO
Santiago, Cuba
SANTIAGO DE CUBA AÑEJO 8YO
Santiago, Cuba
FOUR SQUARE SPICED
Four Roads, Barbados
THE TIDAL
Caribbean Islands & Jersey
DIPLOMATICO RESERVA EXCLUSIVA
Andes Mountains, Venezuela
EMINENTE 7YO
Isla del Cocodrilo, Cuba
RON ZACAPA XO
Ingenio Tulula, Guatemala
BRANDY
HENNESSY VSOP
Cognac, France
CLOS MARTIN XO 15YO
Armagnac, France
DUPONT PAYS D’AUGE
Normandy, France
HENNESSY XO
Cognac, France
TEA LIST
6
BROKEN CLOUD
Meghalaya, India [An exquisite black tea with extraordinary depth of flavour, soft citrus notes & rich malty sweetness]
SIKKIM SECOND FLUSH MUSCATEL
Temi Estate, Sikkim, India [Sikkim is a fully organic growing region. Heady, floral aroma with soft notes of muscatel grapes]
SILVER TIP JASMINE
Fuding, Fujian Province, China [A deep & heady aroma with a light & gentle flavour]
HIMALAYAN EVERGREEN
Jun Chiyabari Estate, Nepal [Tropical fruit, mango, cooked pineapple & lychee]
LEMONGRASS
Amba Estate, Ravanna Falls, Sri Lanka [Exceptionally bright herbal infusion with grassy notes of fresh hay & lemon drops]
BEERS
COBRA LAGER (4.8%, 330ml)
Burton-on-Trent, England Modern classic Indian lager
KING COBRA PILSNER (5.2%, 750ml)
Burton-on-Trent, England First double fermented pilsner style lager
4TH RIFLES, THORNBRIDGE X JKS RESTAURANTS (4.5%, 330ml)
Bakewell, England Made especially for us, this beer pairs perfectly with bold spices; flavoured with gentle Citra hops
WHITE RHINO IPA (5.5%, 330ml)
Bangalore, India India’s first craft brewery provides this bold & citrusy India Pale Ale made with Mosaic & Cascade hops
LUCKY SAINT LAGER (0.5%, 330ml)
Bavaria, Germany An alcohol-free unfiltered lager made with Hallertau hops & pilsner malt
BY THE GLASS
NV PAUL BARA, GRAND CRU, BRUT RÉSERVE Champagne, France
2022 BLAUFRÄNKISCH, RIED JOHANNESHÖHE, PRIELER Burgenland, Austria
2013 SZAMORODNI, ELOQUENCE, HOLDVÖLGY Tokaj, Hungary
2022 RIESLING AUSLESE, NIEDERHÄUSER HERMANNSHÖHLE, JAKOB SCHNEIDER Nahe, Germany
2020 PINOT NOIR, OLIVET RANCH, FAILLA WINES Russian River Valley, USA
2023 CABERNET SAUVIGNON, BOEKENHOUTSKLOOF Franschoek, South Africa
2021 SAINT-JOSEPH, LES PARCELLES, MAISON BRUYÈRE & DAVID Rhône, France
2022 LAS UVAS DE LA IRA, VITICOLA MENTRIDANA Sierra de Gredos, Spain
2024 EXIS, MANOLESAKIS ESTATE Drama, Greece
NV EXTON PARK, RB23 ROSÉ Hampshire, England
2024 BANDOL, DOMAINE LA SUFFRÈNE Provence, France
2016 GRÜNER VELTLINER, ERSTE LAGE, RIED RENNER, GOBELSBURG Kamptal, Austria
2022 PERNAND-VERGELESSES, OLIVIER LEFLAIVE Burgundy, France
2023 VIOGNIER, THE AGE OF GRACE, LISMORE Greyton, South Africa
2023 VERDICCHIO DEI CASTELLI DI JESI, ZACCAGNINI Marche, Italy
2023 BRANCO, CHINADO Lisbon, Portugal
2024 RODITIS, KYRENIA, TETRAMYTHOS Peloponnese, Greece
NV 10 YO TAWNY PORT, NIEPOORT Douro, Portugal
CHAMPAGNE
NV PAUL BARA, GRAND CRU, BRUT RÉSERVE
NV R & L LEGRAS, GRAND CRU, BLANC DE BLANCS, BRUT
NV COLLARD-PICARD, PERPETUELLE 13 ANNEES, EXTRA BRUT
NV BÉRÊCHE & FILS, RÉSERVE, BRUT
NV GRANDE RÉSERVE, GOSSET, BRUT
NV VOUETTE ET SORBÉE, FIDÈLE, BLANC DE NOIR, BRUT NATURE
NV ALEXANDRE LAMBLOT, INTUITION, BRUT NATURE
NV ROGER COULON, ESPIRIT DE VRIGNY, BRUT NATURE
NV KRUG, GRANDE CUVÉE, BRUT
CHAMPAGNE VINTAGE
2016 LELARGE-PUGEOT, 1ER CRU, LES MEUNIERS DE CLÉMENC, EXTRA BRUT
2016 PAUL BARA, GRAND CRU, SPECIAL CLUB, BRUT
2012 DELAMOTTE, GRAND CRU, BLANC DE BLANCS, BRUT
2015 BOLLINGER, LA GRANDE ANNÉE, BRUT
CHAMPAGNE ROSÉ
NV GOSSET, GRAND ROSÉ, BRUT
2011 ERNEST REMY, ROSÉ DE SAIGNÉE, GRAND CRU, BRUT
NV BENOIT LAHAYE, EXTRA BRUT
SPARKLING
2024 PROSECCO SUPERIORE, GIAVI Conegliano di Valdobbiadene, Italy
2018 BENJAMIN BRIDGE, MÉTHODE CLASSIQUE, BRUT Nova Scotia, Canada
2014 EXTON PARK, BLANC DE NOIRS Hampshire, England
ROSÉ
NV EXTON PARK, RB23 ROSÉ Hampshire, England
2018 SUGRUE, ROSÉ EX MACHINA South Downs, England
2024 AGIORGITIKO, ‘4-6H’, GAIA, PELOPONNESE, GREECE
2025 DOMAINE KENNEL, PROVENCE, FRANCE
2024 BANDOL, DOMAINE LA SUFFRÈNE, PROVENCE, FRANCE
2024 SANCERRE, DOMINIQUE ET JANINE CROCHET, LOIRE, FRANCE
WHITE
2023 COUR-CHEVERNY, LES SABLES, DOMAINE PHILIPPE TESSIER
2024 ILBESHEIMER WESTERBERG, ERSTE LAGE, WEINGUT KRANZ, PFALZ
2024 VIOGNIER, MAISON BRUYÈRE & DAVID
2023 SAINT-PÉRAY, DOMAINE DE LORIENT
2020 CHÂTEAUNEUF-DU-PAPE, VIEILLES VIGNES, ERIC TEXIER
2021 HERMITAGE, CHANTE-ALOUETTE, M. CHAPOUTIER
2022 CONDRIEU, LE COMBE DE MALLEVAL, DOMAINE STÉPHANE OGIER
2022 CONDRIEU, TERRASSES DE L’EMPIRE, DOMAINE GEORGES VERNAY
2024 CHÂTEAU LA GRANDE MÉTAIRIE, ENTRE-DEUX-MERS
2023 CHARDONNAY, TOQUES ET CLOCHERS, LIMOUX
2022 TRADITION BLANC, DOMAINE RICHEAUME, PROVENCE
2022 VERMENTINO, CARCO, ANTOINE-MARIE ARENA, PATRIMONIO
2024 BLACK SLATE, WEINGUT GÖTTELMANN, NAHE
2022 GEGE, KRÖVER STEFFENSBERG, WEINGUT STAFFELTER HOF, MOSEL
2021 CHARDONNAY, LES PARCELLES RARES, EN BILLAT, DOMAINE LABET, JURA
2022 SCHNAITER ALTENBERG GG, WEINGUT JÜRGEN ELLWANGER, WÜTTEMBERG
2023 MARIENBURG FALKENLAY GG, WEINGUT CLEMENS BUSCH, MOSEL
2022 SCHLOSSBERG GG, WEINGUT SCHLOSS REINHARTSHAUSEN, RHEINGAU
2023 KABINETT, WEINGUT K.F. GROEBE, RHEINHESSEN
2024 GELBLACK, SCHLOSS JOHANNISBERG, RHEINGAU
2024 SPÄTLESE, GRAACHER HIMMELREICH, WEINGUT JOH. JOS. PRÜM, MOSEL
2023 GRAUER BURGUNDER, JECHTINGER, BERCHER-BURKHEIM, BADEN
2022 SILVANER, ESTE LAGE, IPHÖFER KRONSBERG, WEINGUT HANS WIRSCHING, FRANKEN
2024 GRÜNER VELTLINER FEDERSPIEL, TREU, MATHIAS HIRTZBERGER
2024 GRÜNER VELTLINER SMARAGD, AXPOINT, WEINGUT FRANZ HIRTZBERGERS
2021 RIESLING, RIED MOOSBURGERIN, JOSEF & PHILIPP BRÜNDLMAYER, KREMSTAL
2021 RIESLING, RIED GRILLENPARZ, ERSTE LAGE, STADT KREMS, KREMSTAL
2024 CÔTES DU RHÔNE, VILLAGES SÉGURET BLANC, DOMAINE DE CRÈVE COEUR
2019 TRADITION, DOMAINE BERTHET-BONDET, JURA SOUS VOILE
2024 SANCERRE, LE PIERRIER, DOMAINE THOMAS ET FILS
2022 CHASSAGNE-MONTRACHET, DOMAINE PHILIPPE COLIN
2024 LE CROZET, FLORENT THINON
2020 SAVENNIÈRES, CLOS ST YVES, DOMAINE DES BAUMARD
2023 SANCERRE, LES DENISOTTES, DOMAINE CLAUDE RIFFAULT
2023 MONTLOUIS-SUR-LOIRE, LES CHOISILLES, DOMAINE FRANCOIS CHIDAINE
2022 POUILLY-FUME, CAILLOTTES, DOMAINE DU BOUCHOT
2020 LES NOELS DE MONTBENAULT, RICHARD LEROY
2024 ALIGOTÉ, DOMAINE JEAN-HUGUES ET GHISLAINE GOISOT
2023 CHABLIS, MOREAU-NAUDET
2021 POUILLY-LOCHÉ, LES BARRES, DOMAINE CLOS DES ROCS
2023 CHABLIS 1ER CRU, FOURCHAUME, L’HOMME MORT, LE DOMAINE DES HÂTES
2022 PERNAND-VERGELESSES, OLIVIER LEFLAIVE
2022 SAINT-AUBIN 1ER CRU, SOUS ROCHE DUMAY, DOMAINE BERTRAND BACHELET
2022 MEURSAULT, DOMAINE TESSIER
2022 SAVAGNIN, EN QUATRE VIS, DOMAINE DES MARNES BLANCHES, JURA
2023 CHASSAGNE-MONTRACHET 1ER CRU, CHENEVOTTES, THOMAS MOREY
2022 CHASSAGNE-MONTRACHET 1ER CRU, LES VERGERS, FERNAND & LAURENT PILLOT
2022 MEURSAULT, LE TESSON, JEAN-PHILIPPE FICHET
2021 MEURSAULT 1ER CRU, LES PERRIÈRES, ARMAND HEITZ
2022 PULIGNY-MONTRACHET 1ER CRU, LA TRUFFIÈRE, DOMAINE BRUNO COLIN
2024 RIESLING, DOMAINE ANDRE KIENTZLER
2021 PINOT BLANC, AMZELLE, MARC TEMPÉ
2022 GEWÜRZTRAMINER, DOMAINE MARCEL DEISS
2023 L’ORANGE GAULOIS, DOMAINE BOHN
2022 RIESLING GRAND CRU, STEINGRUBLER, BARMÈS-BUECHER
2024 JACQUÈRE, CHIGNIN VIEILLES VIGNES, DENIS & DIDIER BERTHOLLIER, SAVOIE
2022 CHARDONNAY, CLOS DE JERMINY, DOMAINE OVERNOY, JURA
2016 GRÜNER VELTLINER, ERSTE LAGE, RIED RENNER, SCHLOSS GOBELSBURG, KAMPTAL
INDIAN SPECIALITIES
ALPHONSO MANGO LASSI
Alphonso Mango, Pistachio, Yoghurt Freshly churned lassi made with the king of mangoes
SALTY MASALA LASSI
Green Chilli, Coriander, Ginger, Black Salt, Yoghurt A spiced but cooling lassi, a house favourite
MYSORE COFFEE
Mysore Coffee & Milk From the home of Indian coffee, a frothy, traditional brew
BOMBAY CHAI
Tea, House Spice Blend & Milk Freshly made each day to the house recipe, served sweetened
COCKTAILS
Mixed drinks celebrating the flavours of India’s coast
VISHWAMARITA
The Lost Explorer Blanco Tequila, Fresh Lime, Chilli Pachadi, Agave, Coconut Salt
LYCHEE MARTINI
Belvedere Pure Vodka, Martini Riserva Speciale Ambrato, Lychee Cordial, Curry Leaf
JAL-JEERA
Amrut Single Malt Whisky, Somerset Apple EDV, Chaat Masala, Ginger Ale
TODDY SHOP SOUR
Jaisalmer Gin, Green Tea, Coconut Blossom Milk, Lemon, Egg White, Peach
AMRIT SOUR
The Macallan Double Cask 12YO, Fresh Ginger Juice, Wild Keralan Honey, Smokey Scotch
FOUR-COURSE TASTE OF TRISHNA
4 courses 80. Sommelier wine pairing additional 60 (see below).
VARIETY OF PAPADS & CHUTNEYS
ALOO TOKRI CHAAT
[ratte potatoes, masala chickpeas, tamarind, sweet yoghurt]
NANDU VARUVAL
[masala fried soft shell crab, white crab, tomato chutney]
DUCK CHUTNEY SEEKH
[tomato tokku, Kashmiri chilli, shallot, pineapple chutney]
BADAMI BROCCOLI
[cardamom, almonds, gajar murabba, broccoli & garlic chutney]
HARIYALI BREAM
[green chilli, coriander, smoked tomato kachumber]
CHICKEN CHOP GREEN PEPPER FRY
[green pepper, curry leaves, Malabar parotta]
PRAWN KODAMPULI CURRY
[Vannamei prawns, Malabar tarmind, baby shallots]
GONGURA LAMB
[Yorkshire lamb, pickled sorrel leaf, Guntur teja chilli]
WILD MUSHROOM & MOREL KAIMA BIRYANI
[kaima rice, sliced truffle, pink peppercorn raita]
BABY AUBERGINE VATHAGAL
[masala fried aubergine, peanuts, curry leaves]
VALRHONA MANJARI CHOCOLATE CHIKKI
[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]
PARSI KULFI FALOODA
[rose meringue, chikoo kulfi, tutti frutti, basundi]
GULAB JAMUN TIRAMISU
[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]
MAINS
HYDERABADI SUBZ KOFTA
[saffron, almonds, cashew nuts, kewra, paneer]
BABY AUBERGINE VATHAGAL
[masala fried aubergine, peanuts, curry leaves]
PRAWN KODAMPULI CURRY
[Vannamei prawns, Malabar tamarind, baby shallots]
DORSET BROWN CRAB
[coconut oil, pepper, garlic, curry leaf]
CASHEW & PEPPER CHICKEN
[roasted coconut & cashew nuts, Tellicherry peppercorn]
BEEF SHORT RIB COCONUT FRY
[pickled shallots, podi uttapam, coconut & chilli chutney]
GONGURA LAMB
[Yorkshire lamb, pickled sorrel leaf, Guntur teja chilli]
FIVE-COURSE TASTE OF TRISHNA
5 courses 120. Sommelier wine pairing additional 90 (see below). (Vegetarian & Vegan options available on request)
VARIETY OF PAPADS & CHUTNEYS
COCONUT & CURRY LEAF SCALLOPS
[vermicelli upma, chilli & coconut chutney]
MALABAR QUAIL CUTLET
[quail egg kilikoodu, injipuli, podi potato fry]
DILL & PEPPER SALMON
[royal cumin, dill pachadi, smoked raw papaya & samphire]
HIRAN KI BOTI
[tandoori venison haunch, bonda, pickled venison]
TANDOORI PRAWN BALCHAO
[palm vinegar, shrimp chutney, idiyappam]
TANDOORI LAMB CHOP
[Kashmiri chilli, ginger, crushed onion, kasundi mooli]
BEEF SHORT RIB COCONUT FRY
[pickled shallots, podi uttapam, coconut & chilli chutney]
PEPPER CHICKEN BIRYANI
[basmati rice, saffron, cashew nuts, pink peppercorn raita]
DORSET BROWN CRAB
[coconut oil, pepper, garlic, curry leaf]
VALRHONA MANJARI CHOCOLATE CHIKKI
[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]
ALPHONSO MANGO MALAI
[makrut lime jelly, nutty tuile, mango lassi]
GULAB JAMUN TIRAMISU
[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]
FIVE-COURSE KOLIWADA MENU
5 courses for 90. Sommelier wine pairing additional 85.
VARIETY OF PAPADS & CHUTNEYS
HIRAN KI BOTI
[tandoori venison haunch, bonda, pickled venison]
PARSI KULFI FALOODA
[rose meringue, chikoo kulfi, tutti frutti, basundi]
VALRHONA MANJARI CHOCOLATE CHIKKI
[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]
BABY AUBERGINE VATHAGAL
[masala fried aubergine, peanuts, curry leaves]
WILD MUSHROOM & MOREL KAIMA BIRYANI
[kaima rice, sliced truffle, pink peppercorn raita]
GONGURA LAMB
[Yorkshire lamb, pickled sorrel leaf, Guntur teja chilli]
PRAWN KODAMPULI CURRY
[Vannamei prawns, Malabar tarmind, baby shallots]
HARIYALI BREAM
[green chilli, coriander, smoked tomato kachumber]
ALOO TOKRI CHAAT
[ratte potatoes, masala chickpeas, tamarind, sweet yoghurt]
PANEER TIKKA ANARDANA
[cottage cheese, raw mango, mint, corn & pomegranate chaat]
CHICKEN CHOP GREEN PEPPER FRY
[green pepper, curry leaves, Malabar parotta]
KOLIWADA SQUID & SHRIMPS
[carom seeds, chilli & peanut chutney]
BADAMI BROCCOLI
[cardamom, almonds, gajar murabba, broccoli & garlic chutney]
DUCK CHUTNEY SEEKH
[tomato tokku, Kashmiri chilli, shallot, pineapple chutney]
NANDU VARUVAL
[masala fried soft shell crab, white crab, tomato chutney]
GULAB JAMUN TIRAMISU
[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]
KOLIWADA EXCLUSIVE - 5 COURSE
(Vegetarian & Vegan options available on request). 5 courses 120. Sommelier wine pairing additional 90 (see below).
VARIETY OF PAPADS & CHUTNEYS
COCONUT & CURRY LEAF SCALLOPS
[vermicelli upma, chilli & coconut chutney]
MALABAR QUAIL CUTLET
[quail egg kilikoodu, injipuli, podi potato fry]
DILL & PEPPER SALMON
[royal cumin, dill pachadi, smoked raw papaya & samphire]
HIRAN KI BOTI
[tandoori venison haunch, bonda, pickled venison]
TANDOORI PRAWN BALCHAO
[palm vinegar, shrimp chutney, idiyappam]
TANDOORI LAMB CHOP
[Kashmiri chilli, ginger, crushed onion, kasundi mooli]
BEEF SHORT RIB COCONUT FRY
[pickled shallots, podi uttapam, coconut & chilli chutney]
PEPPER CHICKEN BIRYANI
[basmati rice, saffron, cashew nuts, pink peppercorn raita]
DORSET BROWN CRAB
[coconut oil, pepper, garlic, curry leaf]
VALRHONA MANJARI CHOCOLATE CHIKKI
[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]
ALPHONSO MANGO MALAI
[makrut lime jelly, nutty tuile, mango lassi]
GULAB JAMUN TIRAMISU
[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]
KOLIWADA EXCLUSIVE - 6 COURSE
(Vegetarian options available on request). 6 courses for 150. Includes a glass of Paul Bara, Brut Réserve, Champagne, France NV. Sommelier wine pairing additional 120 (see below).
VARIETY OF PAPADS & CHUTNEYS
DAHI BATATA PURI
[semolina puri, sweet yoghurt, tamarind, bhelpuri]
HARIYALI BREAM
[green chilli, coriander, smoked tomato kachumber]
DUCK CHUTNEY SEEKH
[tomato tokku, Kashmiri chilli, shallot, pineapple chutney]
DILL & PEPPER SALMON
[royal cumin, dill pachadi, smoked raw papaya & samphire]
HIRAN KI BOTI
[tandoori vension haunch, bonda, pickled vension]
TANDOORI LAMB CHOP
[Kashmiri chilli, ginger, crushed onion, kasundi mooli]
TANDOORI PRAWN BALCHAO
[palm vinegar, shrimp chutney, idiyappam]
DORSET BROWN CRAB
[coconut oil, pepper, garlic, curry leaf]
BEEF SHORT RIB COCONUT FRY
[pickled shallots, podi uttapam, coconut & chilli chutney]
PEPPER CHICKEN BIRYANI
[basmati rice, saffron, cashew nuts, pink peppercorn raita]
VALRHONA MANJARI CHOCOLATE CHIKKI
[ginger pistachio chikki, jackfruit ice cream]
GULAB JAMUN TIRAMISU
[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]
CHENNAR PAYESH
[saffron rasmalai, berry chutney, kataifi]
STARTERS
ALOO TOKRI CHAAT
[ratte potatoes, masala chickpeas, tamarind, sweet yoghurt]
COCONUT & CORN TIKKI
[sweet corn, curry leaf, mint & mango murabba, baby corn bhaji]
KOLIWADA SQUID & SHRIMPS
[carom seeds, chilli & peanut chutney]
NANDU VARUVAL
[masala fried soft shell crab, white crab, tomato chutney]
MALABAR QUAIL CUTLETS
[quail egg kilikoodu, injipuli, podi potato fry]
TANDOOR
PANEER TIKKA ANARDANA
[cottage cheese, raw mango, mint, corn & pomegranate chaat]
BADAMI BROCCOLI
[cardamom, almonds, gajar murabba, broccoli & garlic chutney]
KASHMIRI MOREL
[mooli walnut chutney, mushroom samosa, pickled mushroom]
TANDOORI PRAWNS BALCHAO
[palm vinegar, shrimp chutney, idiyappam]
HARIYALI BREAM
[green chilli, coriander, smoked tomato kachumber]
DILL & PEPPER SALMON
[royal cumin, dill pachadi, smoked raw papaya & samphire]
COCONUT & CURRY LEAF SCALLOPS
[vermicelli upma, chilli & coconut chutney]
DUCK CHUTNEY SEEKH
[tomato tokku, Kashmiri chilli, shallot, pineapple chutney]
TANDOORI LAMB CHOPS
[Kashmiri chilli, ginger, crushed onion, kasundi mooli]
HIRAN KI BOTI
[tandoori venison haunch, bonda, pickled venison]
CHICKEN CHOPS GREEN PEPPER FRY
[green pepper, curry leaves, Malabar parotta]
BIRYANI
WILD MUSHROOM & MOREL KAIMA BIRYANI
[kaima rice, sliced truffle, pink peppercorn raita]
SEAFOOD PILAU
[basmati rice, prawn, scallops, salmon, pink peppercorn raita]
PEPPER CHICKEN BIRYANI
[basmati rice, saffron, cashew nuts, pink peppercorn raita]
BHEEMAN COCKTAILS
Poured tableside
SALTED KITHUL OLD FASHIONED
Woodford Reserve Bourbon, Salted Kithul Treacle, Bitters
AMRA NEGRONI
Fords Gin, Mango, Cocchi di Torino, Campari
VEGETARIAN
DAL PANCHMEL
[masoor-toor-channa-urad-moong lentils, mustard, garlic]
COASTAL BHINDI
[fennel seeds, fenugreek seeds, coconut]
MAKAI PALAK
[baby corn, sweet corn, fenugreek]
ASPARAGUS & FIVE BEAN THORAN
[coconut oil, garlic, mustard seeds]
SIDES
PAPADUMS & CHUTNEYS
ISLE OF MULL CHEDDAR, BLUE CHEESE & CHILLI KULCHA
BREAD BASKET
[3 pieces]
DUCK KEEMA NAAN
[ginger, green chilli, pink peppercorn raita]
LEMON RICE
[cashew nuts, mustard seeds, curry leaf]
BASMATI RICE
PINK PEPPERCORN RAITA
INDIAN ONION & GREEN CHILLI
HOUSE PICKLE
DESSERTSDIGESTIF
The Macallan 15YO Old Fashioned
[A classic twist on one of Speyside's finest]
DESSERTS
ALPHONSO MANGO MALAI
[makrut lime jelly, nutty tuile, mango lassi]
VALRHONA MANJARI CHOCOLATE CHIKKI
[ginger pistachio chikki, toasted buckwheat, jackfruit ice cream]
CHENNAR PAYESH
[saffron rasmalai, berry chutney, kataifi]
PARSI KULFI FALOODA
[rose meringue, chikoo kulfi, tutti frutti, basundi]
GULAB JAMUN TIRAMISU
[marsala wine gel, amaretto biscuit, Mysore kaapi ice cream]
TANDOORI PINEAPPLE & COCONUT
[coconut bavarois, bebinca, coconut & jaggery sorbet]
ICE CREAM
[3 scoops] [jackfruit & cinnamon, strawberry cheesecake, Mysore kaapi]
SORBET
[3 scoops] [tender coconut & jaggery, raspberry & ginger, mango & tulsi]
TEA LIBRARY
6
BLACK TEA - BROKEN CLOUD
Meghalaya, India [An exquisite black tea with extraordinary depth of flavour, soft citrus notes & rich malty sweetness]
BLACK TEA - 2nd FLUSH MUSCATEL
Temi Estate, Sikkim, India [Heady, floral aroma with soft notes of muscatel grapes]
WHITE TEA - SILVER TIP JASMINE
Fuding, Fujian Province, China [A deep & heady aroma with a light & gentle flavour]
GREEN TEA - HIMALAYAN EVERGREEN
Jun Chiyabari Estate, Nepal [Tropical fruit, mango, cooked pineapple & lychee]
HERBAL TEA - LEMONGRASS
Amba Estate, Ravanna Falls, Sri Lanka [Exceptionally bright herbal infusion with grassy notes of fresh hay & lemon drops]
INDIAN SPECIALITIES
6.5
MYSORE COFFEE
BOMBAY CHAI
REFRESHMENTS
Indian inspired street sodas
WATERMELON NIMBU PANI
Salted Lemon, Watermelon, Chaat Masala, Two Cents Soda
SEASONAL ICED TEA
Fresh Strawberry, Silver Needle Jasmine Tea, Green Mango
SEA SPICE MARGARITA
A bright, savoury margarita with Pentire Seaward, coastal herbs, fresh lime & a gentle chilli heat.
KULUKKI SPRITZ
A refreshing garden spritz with Pentire Adrift, cucumber, curry leaf & chaat masala, lifted with tonic.
SWEET & FORTIFIED
2022 RIESLING AUSLESE, NIEDERHÄUSER HERMANNSHÖHLE, JAKOB SCHNEIDER
Nahe, Germany
2013 SZAMORODNI, ELOQUENCE, HOLDVÖLGY
Tokaj, Hungary
NV 10 YO TAWNY PORT, NIEPOORT
Douro, Portugal
2023 LOIN DE L`OEIL, DOMAINE PLAGEOLES, GAILLAC
1994 HORS D’AGE AMBRÉ, DOMAINE VAQUER, CÔTES CATALANES
2018 RIESLING AUSLESE, NIEDERHÄUSER HERMANNSHÖHLE, J. SCHNEIDER, NAHE
2018 GRÜNER VELTLINER, EISWEIN, GOBELSBURG, KAMPTAL
2013 SZAMORODNI, ELOQUENCE, HOLDVÖLGY, TOKAJI
2024 MOSCATO D’ASTI, NIVOLE, MICHELE CHIARLO, PIEDMONT
NV ‘I THINK’ MANZANILLA EN RAMA, EQUIPO NAVAZOS, JEREZ
NV 10 YO TAWNY PORT, NIEPOORT, DOURO, PORTUGAL
Flat Iron Marylebone
Flat Iron’s James Street branch is the practical answer when the group agrees on steak but does not want the rituals or expense of a grand steakhouse. The room is lively and straightforward, the menu is short enough to understand quickly, and the signature flat iron steak keeps the focus on careful cooking rather than an overwhelming list of cuts. Its large, sustained local following makes it particularly useful for an unfussy lunch or an energetic early dinner.
The namesake steak is the natural first order, although a 35-day-aged ribeye or the changing wagyu steak gives committed meat eaters room to trade up. Sides matter here: dripping chips add crunch, bone-marrow mash brings richness, and creamed spinach or aubergine provide balance. The green-chilli cheeseburger is a worthwhile alternative for anyone who wants a looser meal. Flat Iron works best for value-conscious carnivores, mixed-age groups and shoppers seeking something substantial just north of Oxford Street.
Address: 44 James Street, London W1U 1EY
Flat Iron Marylebone Menu
STEAK
FLAT IRON STEAK
BEEF specials
Green Chilli Cheeseburger
Flat Iron Herd Beef
35 Day Aged Ribeye
Wagyu Steak of the Day
Ask your server for today’s cut
Sides
Homemade Beef Dripping Chips
Crispy Bone Marrow Garlic Mash
Creamed Spinach
Green Salad
Truffled Macaroni Cheese
Roast Aubergine*
Tomato, basil, mozzarella
Sauces
Bearnaise
Peppercorn
Homemade Smoked Chilli Mayo
Wild Mushroom
RED
Wines
Silky Italian Rosso
Velvety Chilean Merlot
Smooth Flat Iron Malbec
Juicy Puglian Sangiovese
Dark Cherry Pinot Noir
Mellow Rioja Reserva
WHITE
Wines
Fruity South African Chenin Blanc
Zesty Sicilian Catarratto
Vibrant New Zealand Sauvignon Blanc
PINK
Wines
Dry Côtes de Provence
FIZZ
Wines
Appley French Bubbles
Classic Rich Champagne
Softs
HOUSE FIZZES
Lime & Mint / Apple & Rhubarb / Rose Lemonade
Cocktails
Aperol Bellini
Bubbles, Aperol, lemon sherbet
Classic Old Fashioned
Bourbon, smoked demerara syrup, bitters
Passion Fruit Collins
Vodka, Aperol, passion fruit, vanilla, soda
Tony’s Margarita
Tequila, Cointreau, lime, hibiscus
Drunken Mule
Overproof pineapple Rum, makrut lime, ginger beer
Raspberry Gin Spritz
Raspberry, elderflower, gin, bubbles
0% COCKTAILS
Citrus Margarita
Lemon, lime, orange, hibiscus
Sober Mule
0% rum, pineapple, makrut lime, ginger beer
Virgin Passion Fruit Collins
Passion fruit, vanilla, lime, soda
Beers
Freedom Four Lager (4.0%)
Small Beer Lager (2.1%)
Pillars Helles (4.6%)
Mondo Dennis Hopp’r (5.3%)
Verdant Lightbulb (4.5%)
Brooklyn Special Effects Lager (0.4%)
Wignac (4.5%)
BAO Marylebone
BAO Marylebone is playful, compact and built for sharing. The familiar pillowy buns are only one part of a menu that draws on Taiwanese flavours through noodles, dumplings, rice bowls and sharply seasoned snacks. Compared with a long, formal dinner, the pace is quick and the pleasure comes from putting several small dishes in the middle, then ordering another round once the table discovers its favourites. It suits a date or a sociable meal far better than a quiet business lunch.
The classic bao folds twelve-hour pork into the steamed bun, while prawn shia song, fish black bao and the green monster show how far the format can stretch. Add Taiwanese beef noodle soup for depth, lamb or mushroom dumplings for contrast, and yellow-chilli chicken rice or dan dan tofu when appetites demand more than snacks. Fried chicken is a reliable crowd-pleaser; a BAOnut makes a characterful finish. BAO suits diners who value variety, bold seasoning and an informal buzz.
Address: 56 James Street, London W1U 1HF
BAO Marylebone Menu
BAO
Classic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO.
Prawn Shia Song BAO
Fish Black BAO
Calamari & Onion Ring BAO
Green Monster BAO (ve)
BAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.
Daikon BAO (v)
Baby BAO
A single steamed Gua Bao.
Fried Chicken Bao
Beef Short Rib Bao
Noodles, Rice & Dumplings
Yellow Chilli Chicken Rice
Marinated chicken in yellow chilli, fermented greens and onion relish.
Taiwanese Style Beef Noodle Soup
A rich, salty beef soup served with all the classics. Noodles made by us using the especially imported 12% gluten flourSlow Cooked Beef Cheek, Beef Butter, Fermented Greens, Coriander
Lamb Dumplings
Dan Dan Minced Tofu Noodle
Braised Pork, ‘Lu Rou Fan’, Rice
Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, egg and pickles
Mushroom Dumplings
Soy glaze, Kow Choi Oil (6 pieces)
Dan Dan Tofu Rice Box
Fried Chicken
Popcorn Nuggets - 6 Pieces
A cult, unmissable, dish. Served with Sichuan Mayo, Hot Sauce and Basil Ranch
Popcorn Nuggets - 3 Pieces
A cult, unmissable, dish. Hot Sauce on the side.
Taiwanese Fried Chicken 5pc
Sides & Snacks
Smacked Cucumber (ve)
Spicy smacked cucumber with chilli oil
Soy Glazed Aubergine (ve)
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.
Green Salad, Tiger Dressing
The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.
Potato Fries
Potato fries, served with a confit garlic mayonnaise.
Taiwanese Style Edamame (ve)
Edamame seasoned with cracked black pepper, vinegar, sesame oil and garlic.
Yu Shiang Eggs
Bubble Tea
Bubble Tea
Peanut Milk (ve)
Drinks
Taiwan Beer
Classic Taiwan Beer, crisp and refreshing.
Diet Coke
Coke
BAO Oolong Beer
Our Classic BAO Beer brewed with Braybrooke Beer Brewery. An aromatic, light amber lager with pleasantly bitter tea-like qualities.
BAO Midnight Beer
Our Midnight Beer made with Braybrooke Beer Brewery. A dark beer taking inspiration from the old-school stouts of London and the dessert favourite, Horlicks.
Dips
Sichuan Mayo (v)
Our house-made Sichuan Mayo with spicy Sichuan sauce.
Hot Sauce (v)
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic BAO.
Convni Store
BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
AngloThai
AngloThai is a personal expression of Thai flavour through seasonal British ingredients, led by John and Desiree Chantarasak. Its Michelin-starred tasting menus use preservation, smoke, heat and fermentation with uncommon precision, yet the combinations remain recognisably rooted in Thai ideas of balance. This is a small, considered restaurant for diners who enjoy giving the kitchen control of the sequence. The private room, Baan, also makes it attractive for a focused celebration away from the main dining room.
Exact dishes evolve with the seasons, which is central to the appeal. Recent menus have paired Brixham crab with caviar and coconut ash, wok-fired aubergine with trout and holy basil, and sunflower panang with potato bread. Oyster with sunflower seed and red chilli, fermented-barley pork and five-spiced veal cheek show how the kitchen connects British produce with a Thai flavour vocabulary. Book AngloThai for a destination meal, allow time for the full progression, and expect discovery rather than a conventional catalogue of curries.
Address: 22–24 Seymour Place, London W1H 7NL
Anglothai Menu
No dishes match all the filters you picked.
Lunch
Available Wednesday to Friday.
Menu
Lunch tasting menu.
Fermented Barley Pork, Shrimp Paste & Ginger
Carlingford Oyster, Sunflower Seed Brittle & Red Chilli
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker
Supplement.
Sunflower Seed Panang, Potato Bread & White Asparagus
Wok Fired Aubergine, Chalk Stream Trout & Holy Basil
Veal Cheek, Five Spice & Hispi Cabbage
British Strawberry, Coconut & Pandan
Supplement.
Thai Tea, Buckwheat & Milk
Pescatarian Lunch
Available Wednesday to Friday.
Menu
Pescatarian lunch tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Carlingford Oyster, Sunflower Seed Brittle & Red Chilli
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker
Supplement.
Sunflower Seed Panang, Potato Bread & White Asparagus
Wok Fired Aubergine, Chalk Stream Trout & Holy Basil
Hen of the Woods, Gari Curry & Crown Prince Squash
Menu option.
Stone Bass, Gari Curry & Crown Prince Squash
Supplement menu option.
British Strawberry, Coconut & Pandan
Supplement.
Thai Tea, Buckwheat & Milk
Vegetarian Lunch
Available Wednesday to Friday.
Menu
Vegetarian lunch tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Radish Cake, Vegetable Treacle & Tarragon
Celeriac, Wiltshire Truffle & Poppy Seed Cracker
Supplement.
Sunflower Seed Panang, Potato Bread & White Asparagus
Wok Fired Aubergine, Tokyo Turnip & Holy Basil
Lion’s Mane Mushroom, Gari Curry & Crown Prince Squash
British Strawberry, Coconut & Pandan
Supplement.
Thai Tea, Buckwheat & Milk
Vegan Lunch
Available Wednesday to Friday.
Menu
Vegan lunch tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Radish Cake, Vegetable Treacle & Tarragon
Celeriac, Wiltshire Truffle & Poppy Seed Cracker
Supplement.
Sunflower Seed Panang, Potato Bread & White Asparagus
Wok Fired Aubergine, Tokyo Turnip & Holy Basil
Lion’s Mane Mushroom, Gari Curry & Crown Prince Squash
British Strawberry, Coconut & Pandan
Supplement.
Apple, Thai Tea & Coconut
Dinner and Saturday Lunch
Served at dinner and Saturday lunch.
Menu
Full tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Mee Krob Noodles, Mussel & Makrut Lime
Cornish Red Chicken, Laverbread Tartlet & Yellow Courgette
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker
Sunflower Seed Panang, Trombetta Courgette & Potato Bread
Chalk Stream Trout, Shrimp Paste Lon & Gooseberry
Veal Sweetbread, Tamarind & Smoked Caviar
Supplement.
Creedy Carver Duck, Peppercorn Curry & Sweetcorn
Wok Fried Khao Mok Grains, Fried Shallots & Biriyani Masala
Tomato, Miso Tofu & Smoked Almond
Strawberry, Coconut & Pandan
Roti, Peach & Palm Sugar
Kanom Lek
Plant Dinner and Saturday Lunch
Served at dinner and Saturday lunch.
Menu
Plant tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Mee Krob Noodles, Celtuce & Makrut Lime
Radish Cake, Vegetable Treacle & Tarragon
Celeriac, Wiltshire Truffle & Poppy Seed Cracker
Sunflower Seed Panang, Trombetta Courgette & Potato Bread
Aubergine, Tofu Lon & Gooseberry
Hen of the Woods, Sunflower Seed Satay & Perigord Truffle
Supplement.
Lion’s Mane, Gari Curry & Sweetcorn
Wok Fried Khao Mok Grains, Fried Shallots & Biriyani Masala
Tomato, Miso Tofu & Smoked Almond
Strawberry, Coconut & Pandan
Roti, Peach & Palm Sugar
Kanom Lek
Pescatarian Dinner and Saturday Lunch
Served at dinner and Saturday lunch.
Menu
Pescatarian tasting menu.
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Mee Krob Noodles, Mussel & Makrut Lime
Radish Cake, Vegetable Treacle & Tarragon
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker
Sunflower Seed Panang, Trombetta Courgette & Potato Bread
Chalk Stream Trout, Shrimp Paste Lon & Gooseberry
Hen of the Woods, Sunflower Seed Satay & Perigord Truffle
Supplement.
Stone Bass, Gari Curry & Sweetcorn
Wok Fried Khao Mok Grains, Fried Shallots & Biriyani Masala
Tomato, Miso Tofu & Smoked Almond
Strawberry, Coconut & Pandan
Roti, Peach & Palm Sugar
Kanom Lek
Baan Private Dining — Sample Menu
Menu
Sample Baan spring menu, per person.
Candied Beetroot & Rice Paper
Spiced Lamb Sausage & Aubergine Relish
Crab, Coconut & Exmoor Caviar
Beef Dripping Red Curry & Potato Flatbread
30-Day Aged Ribeye & Yellow Curry
Jerusalem Artichoke & Chilli Jam
Naked Grains
Almond & Ginger Cake
Baan Private Dining — Extended Sample Menu
Menu
Extended sample Baan spring menu, per person.
Candied Beetroot & Rice Paper
Spiced Lamb Sausage & Aubergine Relish
Oyster & Fermented Chilli
Crab, Coconut & Exmoor Caviar
Beef Dripping Red Curry & Potato Flatbread
Deep Fried Chicken, Smoked Caviar & Tamarind
30-Day Aged Ribeye & Yellow Curry
Jerusalem Artichoke & Chilli Jam
Naked Grains
Rhubarb Granita & Coconut
Almond & Ginger Cake
Wine Pairings
Lunch
A selection from producers AngloThai knows and trusts; a glimpse of how the restaurant thinks about wine.
Signature
A cohesive journey through wines that embody the AngloThai ethos.
Austrian
A pairing celebrating the Austrian importers, growers and friends who helped shape AngloThai.
Cocktails
White Pepper Martini
Sapling Gin, Vault Coastal Dry Vermouth
Prickly Ash Negroni
Sapling Gin, Nettle Vermouth, Campari
Strawberry Grachai Spritz
Somerset Cider Brandy Elderflower Liqueur, British Strawberry, Grachai
Golden Gimlet
Volcan Blanco Tequila, Turmeric, Orange, Lemongrass
Sirinya Noir
Belvedere Vodka, Prakaan Whiskey, Elderberry, Coffee Liqueur
Non-Alcoholic Cocktails
Prickly Ash Negroni
Lyre’s Dry London Spirit, Nettle Vermouth, Martini Vibrante
Todoli Citrus Spritz
Idyll Apple Soda, Everleaf Marine, Makrut Lime
Beer and Cider
AngloThai x Mondo, Helles Lager
330ml.
Mondo, ‘Partizan’, IPA
330ml.
Zeer Brewing, ‘Sundays at Grandma’s IPA’, ZIPA
330ml. 0% ABV.
Find & Foster, ‘Appellation’ Traditional Method Cider
Devon, Britain 2020. 750ml. Glass £10; bottle £60.
Little Pomona, Orange Still Cider
Herefordshire, Britain 2022. 750ml.
Ciderie du Vulcain, Cidre Trois Pepin
Gruyere, Switzerland 2014. 750ml.
Soft Drinks
Idyll, Apple Soda
Three Cents, Grapefruit Soda
Franklin & Sons, Ginger Beer
Nibiru, Red Blend Traubensaft 0% ABV, 2022
125ml £8; 1L £38.
Nibiru, Müller-Thurgau Traubensaft 0% ABV, 2022
125ml £8; 1L £38.
Sweet Wine Service
’J.J.’ Kabinett 2024
Riesling. Weingut Julian Haart, Mosel, Germany. 125ml £13; bottle £75.
Loupiac ’Cuvée d’Or’ 2011
Sémillon, Sauvignon Blanc. Château Dauphiné Rondillon, Bordeaux, France. 75ml £14; bottle £110.
Vin Muté À l’Armagnac NV
Colombard. Château de Léberon, Gascony, France. 75ml £15; bottle £130.
Vendanges Tardives ’Zinnkoepflé Grand Cru’ 2022
Gewürztraminer. Léon Boesch, Alsace, France. 75ml £18; bottle £160.
Ruster Ausbruch ’Saz’ 2007
Furmint, Gelber Muskateller. Wenzel, Burgenland, Austria. 75ml £48; 375ml £240.
Tea and Coffee
Climpson & Sons Golden Ratio Filter Coffee
Climpson & Sons Decaf Filter Coffee
Canton Lemongrass, Ginger & Lemon Verbena
Canton Wild Roiibos
Canton Jasmine Silver Needle
Canton English Breakfast
Canton Jade Green Tips
Fresh Mint
Rum — 35ml
Mekhong
That Boutique-y Rum Company, Issan Thailand Rum
Chalong Bay Distillery, ‘Chalong Bay Wild Fermentation’ Rum
Single Barrel Selection, ‘Thailand 2016, Bourbon Cask’ Rum
Compagnie des Indes, 8 Year Old Thailand Secrete Rum
Whisky — 35ml
Penderyn Single Malt, Madeira Cask Finish, Welsh Whisky
Green Spot, Château Léoville Barton Cask Finish, Irish Whiskey
Aberfeldy 16 Year Old, Scotch Whisky
Michter’s, Single Barrel Rye Bourbon
Tequila and Mezcal — 35ml
Volcan, Blanco Tequila
Volcan, Cristolino Reposado Tequila
Clase Azul, Reposado Tequila
VIVIR, Añejo Tequila
The Lost Explorer, Espadin Joven Mezcal
Vodka — 35ml
Belvedere Pure Naked, Polish Single-Origin Rye Vodka
Boatyard, Irish Wheat Vodka
Chapel Down, Kentish Chardonnay Vodka
Belvedere 10, Polish Single-Origin Rye Vodka
Gin — 35ml
Sapling, English Gin
Plymouth, Navy Strength, English Gin
Capreolus, Garden Swift, English Gin
Lyres, Dry London
0.4% ABV.
To Start — 35ml
Vault Aperitivo, Coastal Vermouth
Vault Apertivo, Forest Vermouth
Somerset Brandy Company, Elderflorwer Liqeuer
Botivo, Batch 42, Hertfordshire
0.0% ABV.
To Finish — 35ml
Somerset Cider Brandy, 5 Year Old
Somerset Cider Brandy, 10 Year Old
Somerset Cider Brandy, 20 Year Old
Capreolus, Raspberry Eau-de-Vie, Cotswolds
Capreolus, Pear Eau-de-Vie, Cotswolds
Bava Uventica, Malvasia Grappa, Piedmont
Hennesey X.O, Cognac
Wines by the Glass — Sparkling
Langham, `Culver` Classic Cuvée NV, Dorset
Pinot Noir, Meunier, Chardonnay. 125ml £20; bottle £110.
Peter Lauer, Saar Sekt Brut, Mosel, Germany 2022
Riesling. 125ml £16; bottle £90.
Lamiable, Souffle d’Étoiles, Tour-sur-Marne, Montagne de Reims NV
Chardonnay, Pinot Noir. 125ml £25; bottle £135.
Wines by the Glass — Rosé Sparkling
Bluestone, Saignée Rosé, Wiltshire, 2020
Pinot Noir, Chardonnay, Meunier. 125ml £38; bottle £200.
Entre Vinyes, Rosé Funambul, Penedes, Spain 2021
Garnacha, Trepat. 125ml £13; bottle £68.
Wines by the Glass — White
Oastbrook, Pinot Blanc, Sussex, England 2024
Pinot Blanc. 125ml £17; 500ml carafe £62; bottle £90.
Nibiru x AngloThai, Aubretia, Kamptal, Austria 2019
Müller-Thurgau, Gelber Muskateller (1L). 125ml £12; 500ml carafe £45; bottle £80.
Barmès-Buecher, Rosenberg, Alsace, France 2022
Pinot Gris. 125ml £19; 500ml carafe £85; bottle £115.
Pierre Menard, Anjou Noir ’Varenne de Chanzé’, Loire, France 2023
Chenin Blanc. 125ml £24; 500ml carafe £105; bottle £135.
Longarico, Nostrale, Sicily 2023
Catarratto. 125ml £14; 500ml carafe £52; bottle £70.
Rouvalis, Asprolithi, Peloponnese, Greece 2025
Roditis. 125ml £9; 500ml carafe £35; bottle £50.
Wines by the Glass — Orange and Pink
Westwell, New Rose, Kent, England 2023
Pinot Noir, Meunier (P). 125ml £12; 500ml carafe £45; bottle £65.
Markus Altenberger, Ois Erleben Rosé, Burgenland, Austria NV
Merlot, Zweigelt, Blaufränkisch (P). 125ml £15; 500ml carafe £58; bottle £80.
La Mariotta, VDF Orange Tascum, Roussilion, France 2024
Muscat à Petits Grains, Muscat d’Alexandrie (O). 125ml £24; 500ml carafe £98; bottle £135.
L’Architipo, Greco Bianco, Puglia 2024
Greco Bianco (O). 125ml £11; 500ml carafe £40; bottle £60.
Wines by the Glass — Red
Ark Wines, Mount Farm Vineyards, Suffolk, England 2022
Pinot Noir. 125ml £18; 500ml carafe £75; bottle £100.
Nibiru x AngloThai, Rufus, Kamptal, Austria 2019
Zweigelt, Merlot, Müller Thurgau (1L). 125ml £12; 500ml carafe £40; bottle £80.
Domaine Prieuré Roch, VDF, Burgundy, France 2022
Pinot Noir (125ml/750ml). 125ml £50; bottle £275.
Caiaffa, Nero di Troia, Puglia, Italy 2024
Nero di Troia. 125ml £9; 500ml carafe £40; bottle £55.
Bodegas Todos, Listán Negro, Gran Canaria, Spain 2024
Listán Negro, Tintilla. 125ml £19; 500ml carafe £80; bottle £105.
Sparkling Wine
Ark Wines, ’Sol’ Pet Nat, Suffolk 2023
Riesling
Bayridge, Col Fondo, Dorset 2023
Pinot Noir, Chardonnay
Langham, `Culver` Classic Cuvée NV, Dorset
Pinot Noir, Meunier, Chardonnay. 125ml £20; bottle £110.
Langham, Perpetual 2nd Edition MV, Dorset
Chardonnay
Yarn, Edition 002, Dorset 2020
Pinot Noir, Chardonnay
Ben Adams, Enmill Field ’Mineral Geo Surfaces’ Col Fondo, Wiltshire 2022/2023
Chardonnay
Charlie Harring, Charlie Don’t Surf, Hampshire 2019
Seyval Blanc
Charlie Herring, Brut Nature ’Legion’, Hampshire 2017
Chardonnay
Charlie Herring, Promised Land, Hampshire 2018
Riesling
Domaine Hugo, Tradition Brut, Wiltshire 2021
Chardonnay, Pinot Noir, Meunier, Pinot Gris
Exton Park, Brut Reserve ‘RB32’, Hampshire NV
Pinot Noir, Chardonnay (1.5L)
Westwell, Pinot Meunier, Kent MV
Meunier
Bluestone, Saignée Rosé, Wiltshire, 2020
Pinot Noir, Chardonnay, Meunier. 125ml £38; bottle £200.
Domaine Hugo, Rosé, Wiltshire, 2022
Chardonnay, Pinot Noir, Meunier, Pinot Gris
Woodfine Wines, ‘Interconnections Part 2’, Buckinghamshire, 2023
Pinot Noir, Chardonnay
Lamiable, Souffle d’Étoiles, Tour-sur-Marne, Montagne de Reims NV
Chardonnay, Pinot Noir. 125ml £25; bottle £135.
Adrien Renoir, Verzy Grand Cru ’Le Terroir’, Verzy, Montagne du Riems NV
Pinot Noir, Chardonnay (1.5L)
Krug, Grand Cuvée 172ème Édition, Ambonnay, Montagne du Reims 2016 base
Pinot Noir, Chardonnay
Roger Coulon, Esprit de Vrigny, Vrigny, Petite Montagne de Reims NV
Meunier, Chardonnay, Pinot Noir
Ulysse Colin, Les Maillons, Cogny, Coteaux du Petit Morin 2020 base
Pinot Noir
Ulysse Colin, Les Perrieres, Cogny, Coteaux du Petit Morin 2020 base
Chardonnay
Georges Laval, Les Longues Violes, Cumières, Vallée de la Marne 2016
Meunier, Pinot Noir
Moët & Chandon, Collection Impériale, Épernay, Vallée de la Marne NV
Pinot Noir, Chardonnay, Meunier
Bruno Paillard, Blanc de Blancs, Oger, Côte des Blancs NV
Chardonnay (1.5L)
Brocard Pierre, Dits-Lieux, Celles-sur-Ource, Côte des Bar NV
Pinot Noir, Pinot Blanc, Chardonnay
Etienne Sandrin, A Travers Celles, Celles-sur-Ource, Côte des Bar 2022
Pinot Noir, Pinot Blanc
Ruppert-Leroy, Papillon, Essoyes, Côte des Bar 2022
Pinot Noir
Salima & Alain Courdeuil, Altitude 320m, Noé-les-Mallets, Côte des Bar 2018
Pinot Noir
Marie Courtin, Efflorescence, Barséquannais, Côte des Bar 2017
Pinot Noir
Guillaume Selosse, Largillier, Ville-sur-Arce, Côte des Bar NV
Pinot Noir
Guillaume Selosse, Au Dessus du Gros Mont, Ville-sur-Arce, Côte des Bar 2018 base
Chardonnay
Thomas Perseval, La Masure’ Rosé de Macération, Chamery, Val de Reims
Pinot Noir, Chardonnay
Bérêche & Fils, Campania Remensis, Ormes, Petite Montagne de Reims 2016
Pinot Noir, Chardonnay, Meunier (1.5L)
Laherte Frères, Rosé de Meunier, Côteaux Sud d’Épernay, Vallée de la Marne NV
Meunier
Dom Pérignon, Rosé ’Naked’, Épernay, Vallée de la Marne 2009
Pinot Noir, Chardonnay
Peter Lauer, Sekt Brut, Mosel, Germany 2022
Riesling. 125ml £16; bottle £90.
Peter-Jakob Kühn, Sekt Blanc de Blancs, Rheingau, Germany 2019
Riesling, Auxerrois
Moritz Kissinger, Deutscher Winzersekt, Rheinhessen, Germany NV
Pinot Blanc
Pepe Raventos, Mas de Serral, Cataluña, Spain 2010
Xarel·lo, Bastard Negre
Entre Vinyes, Rosé Funambul, Penedes, Spain 2021
Garnacha, Trepat. 125ml £13; bottle £68.
Rennersistas, Babelas, Burgenland, Austria 2023
Rösler, St. Laurent
British Isles Wine — White
Oastbrook, Pinot Blanc, Robertsbridge, East Sussex 2024
Pinot Blanc. 125ml £17; 500ml carafe £62; bottle £90.
Marbury Wines, Crouch Valley Chardonnay, Essex 2024
Chardonnay
British Isles Wine — Pink
Westwell, New Rosé, North Downs, Kent 2023
Pinot Noir, Meunier. 125ml £12; 500ml carafe £45; bottle £65.
Walgate, Rosé, Rye, Sussex 2022
Meunier
British Isles Wine — Red
Woodfine Wines, Lost Vagus Red, Seer Green, Buckinghamshire 2025
Pinot Noir
ARK Wines, Mount Farm Vineyards, East Anglia, Suffolk 2022
Pinot Noir. 125ml £18; 500ml carafe £75; bottle £100.
Ben Adams, Enmill Field, Winchester, Wiltshire 2022
Pinot Noir, Meunier
Over the Channel — White Wine
Weingut Müller, Tandem, Saar Valley 2025
Riesling
Philip Lardot, Kontakt Weiß, Mosel 2023
Riesling, Müller-Thurgau
Willi Schaefer, Graacher Feinherb, Mosel 2022
Riesling
Thorsten Melsheimer, Lentum, Mosel 2019
Riesling
Zilliken, ’Auf der Rausch’ GG, Mosel 2018
Riesling
Clemens Busch, Marienburg ’Felsterrasse’ GG, Mosel 2021
Riesling
Weingut Keller, Dalsheim ’Oberer Hubacker’ GG, Rheinhessen
Riesling
Weingut Dengler-Seyler, Auxerrois, Pfalz 2022
Auxerrois
Koehler Rurepcht, Kallstadter ’Saumagen’ Spätlese Trocken, Pflaz 2020
Riesling
Wasenhaus, Möhlin, Baden 2016
Weissburgunder
Josmeyer, Mise du Printemps, Alsace 2025
Pinot Blanc
Trimbach, Cuvée Frédéric Emile, Alsace 2008
Riesling
Barmès-Buecher, Rosenberg, Alsace 2022
Pinot Gris. 125ml £19; 500ml carafe £85; bottle £115.
Clément Baraut, ’Les Herbes Folles’ VDF, Loire 2023
Chenin Blanc, Sauvignon Blanc, Grollo Gris
Pierre Menard, Anjou Noir ’Varenne de Chanzé’, Loire 2023
Chenin Blanc. 125ml £24; 500ml carafe £95; bottle £135.
Domaine Guiberteau, Saumur Blanc ’Brézé’, Loire 2022
Chenin Blanc
Domaine du Collier, Saumur Blanc, Loire 2018
Chenin Blanc
Domaine Claude Riffault, Sancerre ’Les Denisottes’, Loire 2023
Sauvignon Blanc
Francois Cotat, Sancerre ’Les Montes Damnes’, Loire 2023
Sauvignon Blanc
Château de Béru, Chablis ’Terroirs de Béru’, Burgundy 2022
Chardonnay
Domaine Chanterêves, Bourgogne Aligoté ’Les Chagniots’, Burgundy 2022
Aligoté
Domaine Chanterêves, Hautes Côtes de Beaune ’Mainbey’, Burgundy 2023
Chardonnay
Les Horées, Bourgogne Aligoté ’En Coulezain’, Burgundy 2023
Aligoté
Domaine Prieuré Roch, Savigny-les-Beaune ’Dessus Les Gollardes’, Burgundy 2022
Chardonnay
Domaine Roulot, Meursault 1er Cru ’Porusot’, Burgundy 2022
Chardonnay
Pierre-Yves Colin-Morey, Saint-Aubin 1er Cru ’La Chantinière’, Burgundy 2015
Chardonnay
Hubert Lamy, Chassagne-Montrachet ’Le Concis du Champs’, Burgundy 2023
Chardonnay
Simon Colin, Maranges ’Vignes Blanches’, Burgundy 2023
Chardonnay
Jean-Luc Mouillard, L’Étoile ’Sélection Flor’, Jura 2020
Savignin, Chardonnay
Philippe Chatillon, Côtes du Jura ‘En Marche‘, Jura 2019
Melon à Queue Rouge
Domaine de la Tournelle, Nuit Blanche, Jura 2021
Savignin, Chardonnay
François Rousset-Martin, Cuvée du Professeur, Jura 2020
Savignin
JF Ganevat, Côtes-du-Jura ’Grusse En Billat’, Jura 2020
Chardonnay (1.5L)
Dard & Ribo, Crozes-Hermitage, Rhône 2023
Rousanne
Andre Perret, Condrieu ’Chery’, Rhône 2023
Viognier
Château de Beaucastel, Châteauneuf-du-Pape Blanc Cuvée Vieilles Vignes, Rhône 2014
Rousanne
Guillaume Gonfrier, ’Désécher La Glotte’, Bordeaux 2024
Sauvignon Blanc, Semillon
Étienne Fort, Juste le Blanc ’Mr S.’, Languedoc 2024
Chardonnay, Chenin Blanc, Mauzac
Domaine Matassa, Rufo, IGP Côtes Catalanes, Rousillon 2024
Macabeau
Nibiru x AngloThai, Aubretia, Kamptal 2019
Müller-Thurgau, Gelber Muskateller. 125ml £12; 500ml carafe £40; bottle £80.
Nibiru, Ried Rothgraben, Kamptal 2022
Grüner Veltliner
Jurtschitsch, Shining Blanc, Kamptal 2019
Chenin Blanc
Martin Diwald, Vom Löss, Wagram 2024
Grüner Veltliner
Nikolaihof, Steiner Hund Reserve, Wachau 2017
Riesling
Wenzel, Aus Dem Quartz, Burgenland 2024
Furmint
Christian Tschida, AEIOU, Burgenland 2023
Chardonnay
Claus Preisinger, ErDELuftGRAsundreBEN, Burgenland 2015
Weissburgunder
Wachstum König, Weissburgunder Weise, Styria 2021
Weissburgunder
Werlitsch, Ex Vero II, Styria 2023
Morillon, Sauvignon Blanc
Sepp & Maria Muster, Graf Sauvignon, Styria 2021
Sauvignon Blanc
Elias Muster, Coprivus, Styria 2021
Sauvignon Blanc
Over the Channel — Orange and Pink Wine
D.B Schmidt, Zold, Rheinhessen 2021
Silvaner (O)
Domaine Coste Rousse, Thalia, Languedoc 2024
Viogner (O)
Icy Liu, La Carvane, Burgundy 2023
Gamay (P)
La Calmette, Rainbows & Unicorns, Cahors 2024
Malbec (P)
Domaine Matassa, El Carner, L’IGP Côtes Catalanes, Rousillon 2024
Grenache Gris, Macabeu (O)
Domaine Tempier, Bandol Rosé, Provence 2025
Mourvèdre, Cinsault (P)
La Mariotta, VDF Orange Tascum, Roussilion, France 2024
Muscat à Petits Grains, Muscat d’Alexandrie ( O ). 125ml £24; 500ml carafe £98; bottle £135.
Milan Nestarec, TRBLMKR, Moravia 2021
Neuberger, Malvasia (O)
Mythopia, Disobedience, Valais 2016
Fendant, Muscat (O)
Christian Tschida, Himmel auf Erden, Burgenland, Austria 2023
Blaufränkisch (P)
Judith Beck, Bambule!, Burgenland 2023
Furmint (O)
Markus Altenberger, Ois Erleben Rosé, Burgenland NV
Merlot, Zweigelt, Blaufränkisch (P). 125ml £15; 500ml carafe £58; bottle £80.
Claus Preisinger, Kalkundkiesel Weiss, Burgenland 2024
Weissburgunder, Grüner Veltliner (O)
Wachstum König, Moasch, Styria 2021
Welschriesling (O) (1.5L)
Sepp & Maria Muster, Rosé vom Opok, Styria 2021
Zweigelt, Blaur Wildbacher, Blaufränkisch (P)
Over the Channel — Red Wine
Dautel, Cleebron, Württemberg 2021
Spätburgunder
Domaine de Haute-Perche, Anjou Rouge, Loire 2023
Cabernet Franc
La Niverdière, Chinon ’Resilience’, Loire 2019
Cabernet Franc
Clos Rougeard, Saumur-Champigny ’Les Clos’ 2006
Cabernet Franc
Domaine Sérol, Côte Roannaise ’Éclat de Granite’, Loire 2024
Gamay
Domaine Berthaut-Gerbet, Bourgogne Hautes-Côtes-de-Nuits, Burgundy 2023
Pinot Noir
Les Horées, Coteaux Bourguignons ’Mon Poulain’, Burgundy 2023
Gamay, Pinot Noir
Domaine Prieuré Roch, VDF, Burgundy, France 2022
Pinot Noir. 125ml £50; bottle £275.
J.P Guyon, Bourgogne Rouge, Burgundy 2014
Pinot Noir
Céclie Tremblay, Chambolle-Musigny 1er Cru ’Feusselottes’, Burgundy 2019
Pinot Noir
Domaine Chanterêves, Savigny-les-Beaune ’Dessus de Montchenevoy’, Burgundy 2022
Pinot Noir
Domaine Roulot, Beaune 1er Cru ’Teurons’, Burgundy 2023
Pinot Noir
Mee Godard, Morgon ’Côte du Py’, Beaujolais 2020
Gamay
Justin Dutraive, Fleurie ‘Chappele de Bois’, Beaujolais 2020
Gamay (1.5L)
Croix & Courbet, Côtes du Jura, Jura 2023
Trousseau
Anne et Jean-François Ganevat, VDF ‘De Toute Beauté’, Jura NV
Gamay, Syrah, Pinot Noir, Mondeuse
Domaine de la Tournelle, Arbosiana ’L’Uva’, Jura 2022
Poulsard (1.5L)
L’Esprit de Chevalier, Pessac-Léognan, Bordeaux 2016
Cabernet Sauvignon, Merlot, Petit Verdot
Le Puy, ’Emilien’ VDF, Bordeaux 2021
Merlot, Cabernet Sauvignon, Cabernet Franc
Château Cheval Blanc, Saint-Emilion, Bordeaux 1999
Merlot, Cabernet Franc, Cabernet Sauvignon
Dard & Ribo, Saint-Joseph, Rhône 2024
Syrah
Vincent Paris, Cornas ’La Geynale’, Rhône 2017
Syrah
Clos de Caveau, Vacqueyras Rouge ’Fruit Sauvage’, Rhône 2021
Grenache, Syrah (1.5L)
Les Calamette, Vignes Noires, Cahors 2021
Malbec
Domaine Entras, Entras Rouge, Côtes de Gascogne 2024
Malbec, Merlot, Tannat
Domaine Matassa, Brutal Rouge, IGP Côtes Catalanes, Rousillon 2023
Syrah, Muscat
Domaine Matassa, Cuvée Romanissa, IGP Côtes Catalanes, Rousillon 2024
Lledoner Pelut
Christophe Abbet, Cuvée Speciale, Valais, Switzerland
Syrah
Nibiru x AngloThai, Rufus, Kamptal 2019
Merlot, Zweigelt, Müller-Thurgau (1L). 125ml £12; 500ml carafe £40; bottle £80.
Moritz Ott, Ried Wolfsgruben, Kamptal 2023
Blaufränkisch
Joiseph, Tannenberg, Burgenland 2021
Zweigelt
Claus Priesinger, Bonsai, Burgenland 2024
Blaufränkisch
Gut Oggau, Josephine Rot, Burgenland 2020
Rösler
Rosi Schuster, Zagersdorf, Burgenland 2021
Sankt Laurent
Further Afield — White Wine
Selvadolce, Crescendo, Liguria 2023
Pigato
Selvadolce, ’Funambolo’ Terrazze dell’Imperiese Bianco, Liguria 2014
Pigato, Vermentino
Valentini, Trebbiano d’Abruzzo, Abruzzo 2019
Trebbiano
Ciro Picariello, Greco di Tufo, Campania 2024
Greco di Tufo
Longarico, Nostrale, Sicily 2023
Catarratto. 125ml £14; 500ml carafe £52; bottle £70.
Vino Gros, Iglič, Štajerska 2021
Furmint
Alfredo Egia, Izaki, Basque Country 2023
Hondarrabi Zerratia, Hondarrabi Zuri
Akilia, Villa de San Lorenzo, Bierzo 2021
Palomino Fino, Doña Blanca
Raúl Pérez, Ultreia, Bierzo 2023
Godello
Augalevada, Ollos de Roque, Galicia 2022
Treixadura, Lado, Agudelo
Rafael Palacios, `Louro Do Bolo` Valdeorras, Galicia 2024
Godello (1.5L)
Vins Pepe Raventós, Vinya del Noguer Alt, Cataluña 2023
Xarel·lo
López de Heredia,‘Viña Tondonia’ Reserva, Rioja 2013
Viura, Malvazia
Victoria Torres Pecis, Las Migas, La Palma, Canary Islands 2021
Listán Blanco
Ocampo, Vidueño Blanco, Tenerife, Canary Islands 2023
Malvasia, Listán Blanco, Albillo Crillo, Marmajuelo
Quinta do Boavista, Rufia, Dão 2024
Cerceal, Encruzado, Síria, Rufete, Malvasia Fina, Bical
Antonio Madeira, A Liberdade, Dão 2021
Bical, Encruzado, Cerceal
Rouvalis, Asprolithi, Peloponnese 2025
Roditis. 125ml £9; 500ml carafe £35; bottle £50.
Further Afield — Orange and Pink Wine
Radikon, Sivi, Friuli-Venezia Giulia 2021
Pinot Grigio (O)
Gravner, Reserva, Friuli-Venezia Giulia 2010
Ribolla Gialla (O)
Gravner, Friuli-Venezia Giulia 2014
Ribolla Gialla (O) (1.5L)
L’Architipo, Greco Bianco, Puglia 2024
Greco Bianco (O)
Alessandro Viola, Le Mie Origini, Sicily 2022
Cattaratto (O)
Alessandro Viola, Rosé, Sicily 2024
Nero d’Avola, Nerello Mascalese (P)
Mlečnik, Vipavsaka Dolina, Vipava Valley 2016
Chardonnay, Malvazija, Sauvignonasse, Rebula (O)
Entre Vinyes, Sotaterra, Cataluña 2022
Macabeau (O)
Cellar Frisch, L’abrunet Rosat, Cataluña 2024
Garnacha Tinta (P)
Magoutes, Rose, Macedonia 2024
Xinomavro, Moschomavro (P)
Bosinakis, Aspela, Peloponnese 2022
Moschofilero (P)
Hatzidakis, Rosette, Santorini 2023
Mandilaria (P)
Further Afield — Red Wine
Dislivelli, Sasella ’Alpi Reitche Rosso’, Lombardy 2023
Nebbiolo
Foradori, Trentino 2023
Teroldego
Ronchi di Cialla, RiNera, Friuli Venezia Giulia 2022
Schioppetino
Agricola Gaia, Brich, Piedmont 2024
Barbera
Delinquent, Freisa d’Asti DOC ’Ciapapuer’, Piedmont 2024
Freisa
Cascina delle Rosa, Barbaresco ’Tre Stelle’, Piedmont 2011
Nebbiolo
G.D. Vajra, Barolo ’Bricco delle Viole’, Piedmont 2013
Nebbiolo (1.5L)
Guiseppe Rinaldi, Barolo ’Cannubi San Lorenzo Ravera’, Piedmont 2004
Nebbiolo
Selvadolce, Rosso Se, Liguria 2014
Rossese (1.5L)
Teularju, Barbagia Rosso, Sardinia 2022
Cannanau
Ariana Occhipinti, Frappato di Vittoria, Sicily 2023
Frappato
Caiaffa, Nero di Troia, Puglia 2024
Nero di Troia. 125ml £9; 500ml carafe £40; bottle £55.
Forjas del Salnes, Goliardo, Galicia 2018
Caiño
Veronica Ortega, ROC, Bierzo 2020
Mencía, Palomino, Doña Blanca
Raúl Pérez, Ultreia `Saint Jacques` Bierzo, Castilla y León 2023
Mencía, Garnacha Tintorera, Bastardo, Palomino
López de Heredia, ’Viña Tondonia’ Reserva, Rioja 2012
Tempranillo, Garnacha, Mazuelo
Bodegas Numanthia, Numanthia, Rioja 2020
Tempranillo
Salvajes de Gredos, Marino Tinto, Madrid DO 2023
Garnacha
Comando G, Rozas, Madrid DO 2023
Garnacha
Finca Sandoval, `Finca Sandoval`, Castilla-La Mancha 2023
Syrah, Garnacha
Bodegas Todos, Listán Negro, Gran Canaria, Spain 2024
Listán Negro, Tintilla. 125ml £19; 500ml carafe £80; bottle £105.
Antonio Madeira, Vinhas Velhas, Dão 2021
Baga, Field Blend
Dalamarra, Naoussa, Macedonia 2023
Xinomavro
Rouvalis, Tsigello, Peloponnese 2024
Mavrodaphne
Sweet Wine
Staffelter Hof, ’Krov Staffensburg’ Auslese, Mosel 2005
Riesling (375ml)
Weingut Fritz Haag, ’Brauneberger Juffer Sonnenuhr’ Auslese, Mosel 2018
Riesling (375ml)
Weingut Vollenweider, ’Wolfer Goldgrube’ Kabinett, Mosel 2022
Riesling. 75ml £15; bottle £80.
J.J Prüm ’Zeltinger Sonnenuhr’ Auslese (Goldkapsel), Mosel 2017
Riesling (375ml)
J.J Prüm ’Wehlener Sonnenuhr’ Auslese (Goldkapsel), Mosel 2018
Riesling
Egon Muller, ’Scharzhofberger’ Spätlese, Mosel 1989
Riesling
Peter-Jakob Kühn, ’Lenchen’ Spätlese, Rheingau 2022
Riesling
Léon Boesch, Vendanges Tardives ’Zinnkoepflé Grand Cru’, Alsace 2022
Gewürztraminer
Château d’Yquem, Sauternes ’Lur Seluces’, Bordeaux 1998
Sauvignon Blanc, Sémillon (375ml)
Château Dauphiné Rondillon, Loupiac ’Cuvée d’Or’, Bordeaux 2011
Sémillon, Sauvignon Blanc. 75ml £14; bottle £110.
Château de Léberon, Vin Muté À l’Armagnac, Gascony NV
Colombard. 75ml £15; bottle £130.
Domaine de la Tournelle, À l’aube, Jura 2009
Savignin (375ml)
Domaine Rotier, Renaissance ’Vendanges Tardives’, Gaillac AOC 2019
Loin De L’Oeil (500ml). 75ml £19; bottle £90.
Nibiru, Auslese Rosé, Kamptal 2022
Merlot (500ml)
F.X Pichler, ’Loibner Loibenberg’ Beerenauslese, Wachau 2015
Riesling (375ml)
Wenzel, Ruster Ausbruch ’Saz’, Burgenland 2007
Gelber Muskalteller, Furmint (375ml). 75ml £48; bottle £240.
Runchét, Moscato d’Asti, Piedmont 2023
Gelber Muskalteller, Furmint (750ml)
KIMA
KIMA treats Greek seafood as both theatre and a lesson in using the whole catch. Diners choose from the day’s fish display, and the kitchen can turn different parts of one fish into several preparations rather than serving a single anonymous fillet. That approach gives the meal a natural arc and keeps the cooking closely connected to the Aegean. The narrow, polished room feels celebratory, while the staff’s explanation of species, weight and preparation helps first-time visitors navigate the display.
The precise catch changes, so choose according to flavour and texture rather than arriving committed to one species. Raw or lightly cured portions can reveal freshness; richer grilled sections and broths use the remaining fish with greater depth. Small plates and Greek wines can broaden the meal without obscuring its seafood focus. KIMA is ideal for two or four confident fish eaters who enjoy discussing the order. Because fish may be sold by weight, confirm the chosen size and total cost before the kitchen begins.
Address: 57 Paddington Street, London W1U 4HZ
Kima Menu
Fish
Farmed fish
Greek wild fish
Wild fish
Signature Cocktails
Salty Skin
Skinos Mastiha, Dry white wine, salt, Soda
Sunset
Calle 23 Tequilla, Strawberry, Ginger, Tonic
Feta Sour
Clarified Greek Spirits infused with feta
Basilico
Votanikon Gin, Cucumber & Basil Cordial
Kima G&T
Mataroa Gin, Skinos Mastiha, Tonic
Martini
Naughty Hill
Votanikon Gin, Falernum, Mountain Tea
Seaside
Beefeater Gin, Dry Vermouth, Skinos Mastiha
Laurel
Roku, Gin Mare, elderflower, grapetree, lemon grass
Manhattan
Woodford Reserved, Antica Formula, Angostura
Paloma
Calle 23 Tequila, lime, grapefruit soda
Moscow Mule
Smirnoff Black, ginger beer, lime
Aperol Spritz
Aperol, Sparkling wine, Soda
Old Cuban
Bernard Roberd Bru, Bacardi Spiced, lime, mint
Non Alcoholic Cocktails
Green Elixir
Divino Roots, cucumber & basil cordial, fig leaf soda
Mastiha Spritz
Lyre’s Italian orange, Mastiha, grapefruit soda
Bubbles & Roses
N.A Sparkling wine, rose presse, hibiscus flower
Passion Tree
Passion fruit, honey, ginger beer
Beer From A Greek Boutique Brewery
Septem Pilsner 5% Bottle
Alcohol Free Beer
Lucky Saint Lager 0.5% Bottle
Coffee
Double Espresso
Americano
Macchiato
Cortado
Cappucino
Flat White
Latte
Greek traditional coffee
Ibrik Coffee
Double Ibrik Coffee
Tea
English Breakfast
Citrus Chamomile
Dragonal Green Tea
Fresh Lemon and Ginger
Fresh Mint
Soft drinks
Coca Cola
Coca Cola Zero
3 Cents Grapefruit Soda
3 Cents Tonic Water
Ginger Beer
Pure Still and Sparkling Water
Delamina Marylebone
Delamina brings colour and warmth to Marylebone Lane through Eastern Mediterranean food designed for the middle of the table. Herbs, tahini, citrus and spice connect dishes that range from vegetable-led plates to slow-cooked meat and fish. The atmosphere is polished but relaxed, making it an easy choice for a group with varied appetites. Vegetarians can assemble a complete meal without feeling restricted to token sides, while meat eaters still have plenty of satisfying options.
Start with smoky aubergine, tahini, zhoug and warm pita or a generous hummus, then add charred cauliflower for sweetness and texture. Chicken ras el hanout and lamb baharat bring aromatic warmth; beef cheeks with date jus are the richer route. Sea bass with chermoula and salmon with miso-tahini show the kitchen’s lighter, more contemporary side, especially beside crispy potatoes and salads. Choose Delamina for a leisurely catch-up, a mixed-diet celebration or a lunch where sharing several bright plates is part of the fun.
Address: 56–58 Marylebone Lane, London W1U 2NX
Delamina Marylebone Menu
No dishes match all the filters you picked.
SNACKS & DIPS
HOUSE MARINATED SICILIAN OLIVES VG GF
PADRON PEPPERS, FETA, SPICY APRICOT PUREE V GF
SMOKEY AUBERGINE, TAHINI & ZHOUG, FLUFFY PITA VG
HUMMUS, SLOW-ROASTED SPICED TOMATOES, CRISPY ONIONS, PITA VG
FISH 4-COURSE SHARING MENU
£64 PER GUEST
HOUSE MARINATED NOCELLARA OLIVES VG GF
CRISPY OYSTER MUSHROOMS, TRUFFLED ARTICHOKE MOUSSE, ZA’ATAR VG
HOUSE HUMMUS, SLOW-ROASTED SPICED TOMATOES, FLUFFY PITA VG
GRILLED COURGETTE TWO WAYS, CRISPY ONIONS, PINE KERNELS V GF
SEARED TUNA, TOASTED SESAME, ROCKET, CRANBERRIES, BAHARAT & HONEY DRIZZLE GF DF
GLAZED SALMON, MISO-TAHINI, RAINBOW CHARD, PICKLED SALAD GF DF
SEABASS CHERMOULA BUTTERFLIED ON CHARCOALS, SHOESTRING FRIES, HERBY YOGHURT GF
CHARRED CAULIFLOWER, LEMON-INFUSED CRÈME FRAICHE, POMEGRANATE MOLASSES & SEEDS V GF
CRISPY ROSEMARY POTATOES ON GARLIC-INFUSED YOGHURT V GF
TABBOULEH STYLE QUINOA, FRESH HERBS, CRANBERRIES, SWEET POTATO, ROASTED ALMONDS, RAW TAHINI, BLACK GRAPE MOLASSES VG GF
GLAZED AUBERGINE & VEGETABLES HOTPOT, HARICOT BEANS, TAHINI, PUFFED BUCKWHEAT VG GF
KADAYIF NEST OF VANILLA CHEESECAKE CREAM, CARAMELISED PECANS V
CHOCOLATE & PRALINE GANACHE WITH ROASTED NUTS & OLIVE OIL, RASPBERRIES & SALTED SESAME BITS V GF
RED
GARNACHA RÁME, BODEGAS BORSAO, ARAGÓN, SPAIN, 2022 (V/S/MB) BLACKBERRY, CHERRY, EASY DRINKING
SYRAH WILDFLOWER, CRAMELE RECAS, ROMANIA, 2024 (VG/MB) FLORAL, BLACKCURRANT, ELEGANT FINISH
MERLOT RESERVA, LOS ESPINOS, ESPINOS Y CARDOS, CENTRAL VALLEY, CHILE, 2025 (VG/S/MB) PLUM, SOFT, JUICY
ARGAMAN CLASSIC, BARKAN, GALILEE, ISRAEL, 2023 (VG/MB) RED FRUITS, CASSIS, HINT OF SPICE
ZWEIGELT, FUNKSTILLE, NIEDERÖSTERREICH, AUSTRIA, 2024 (VG/MB) VIBRANT, BERRIES, EASY DRINKING
GRENACHE/CARIGNAN, TERRES FIDELES, CÔTES DU ROUSSILLON, FRANCE, 2021 (VG/O/MB) RICH, BALANCED, ELEGANT
PINOT NOIR SELECT VINEYARD, SOUMAH, YARRA VALLEY, AUSTRALIA, 2023 (VG/LB) FRESH, SUMMER BERRIES, SILKY
MALBEC TUPUNGATO, CADUS, UCO VALLEY, ARGENTINA, 2023 (VG/MB) PLUM, HERBAL NOTES, MINERAL FINISH
BARBERA D’ASTI SUPERIORE, IL CASCINONE D’ANNONA, PIEMONTE, ITALY, 2021 (VG/S/MB) CHERRY, VIOLET, VELVETY
CABERNET FRANC, CHINON ROUGE, DOM. DE PALLUS, LOIRE, FRANCE, 2023 (VG/O/MB) ELEGANT, DELICATE, SMOKY NOTE
RIOJA RESERVA, BODEGAS LUIS CAÑAS, RIOJA, SPAIN, 2018 (VG/O/FB) DARK FRUITS, LIQUORICE, LONG FINISH
CAB SAUVIGNON/MALBEC, CLOS DU VAL, NAPA VALLEY, USA, 2021 (VG/FB) BOLD, BORDEAUX STYLE, NOTES OF OAK
CHÂTEAUNEUF-DU-PAPE TRADITION ROUGE, CHÂTEAU MAUCOIL, FRANCE, 2023 (VG/O/FB) BEAUTIFUL, INTENSE, GENEROUS
SAINT-EMILION GRAND CRU, AUX PLANTES, BORDEAUX, FRANCE, 2019 (VG/O/FB) CLASSIC, POWERFUL, SPICY NOTES
WHITE
VIURA, CASTILLO DEL MORO, CASTILLA, SPAIN, 2024 (VG/LB) LEMON, GOOSEBERRY, FRESH
CHENIN BLANC/VIOGNIER, PERCHERON, COASTAL REGION, SOUTH AFRICA, 2025 (VG/MB) VIBRANT, PEACH, CRISP FINISH
LOUREIRO, VILA NOVA, VINHO VERDE, PORTUGAL, 2024 (VG/LB) CITRUS, TROPICAL NOTES, LIGHT SPRITZ
VERDEJO VIÑEDOS CENTENARIOS, CUATRO RAYAS, RUEDA, SPAIN, 2024 (VG/S/MB) CLEAN, FLORAL, EASY DRINKING
FUMÉ BLANC, DALTON, GALILEE, ISRAEL, 2024 (MB) AROMATIC, GRAPEFRUIT, REFRESHING
SAUVIGNON BLANC, MAYFLY, MARLBOROUGH, NEW ZEALAND, 2024 (VG/LB) PEACH, EXOTIC FRUITS, LONG FINISH
MERWEH & OBEIDI, DOM. DES TOURELLES, BEKAA VALLEY, LEBANON, 2023 (VG/MB) APPLE SKIN, HERBS, SAVOURY
RIESLING THE DAILY AUGUST, AUGUST KESSELER, RHEINGAU, GERMANY, 2024 (VG/LB) FRUITY, JUICY, MINERAL
POUILLY-FUMÉ, DOMAINE DE MALTAVERNE, LOIRE, FRANCE, 2023 (VG/MB) FRESH, GREEN APPLE, GREAT SUMMER WINE
ROUSSANNE/SÉMILLON, VUURBERG WHITE, COASTAL REGION, SOUTH AFRICA, 2023 (FB) RICH, BALANCED, LONG FINISH
GAVI DEL COMUNE DI GAVI, TENUTA OLIM BAUDA, PIEDMONT, ITALY, 2024 (VG/O/MB) FLORAL, PEAR, DELIGHTFUL
POUILLY-FUISSÉ GRANDE RÉSERVE, DOM. G. SAUMAIZE, BURGUNDY, FRANCE, 2023 (S/FB) BOLD, COMPLEX, OAK NOTES
VIOGNIER CONTOURS DE DEPONCINS, F. VILLARD, RHÔNE, FRANCE, 2023 (VG/O/FB) POWERFUL, STONEFRUIT, MINERAL
ROSÉ & ORANGE
GRENACHE ROSÉ, WILD HOUSE, WESTERN CAPE, SOUTH AFRICA, 2025 (VG/LB) STRAWBERRY, PINK APPLE, CRISP
PINOT NOIR ROSÉ, SOLARA, CRAMELE RECAŞ, ROMANIA, 2024 (VG/LB) RASPBERRY, FLORAL, ZESTY FINISH
LES DEUX ANGES, CHÂTEAU L'ESCARELLE, PROVENCE, FRANCE, 2024 (VG/O/S/MB) ELEGANT, FRESH, NOTES OF POMELO
GRENACHE GRIS (ORANGE WINE), DYE BLEEDING, SOUTH AFRICA, 2024 (V/O/MB) LIGHT, STRAWBERRY, EASY DRINKING
SPARKLING
VINO SPUMANTE, BEPPE MORCHETTA, VENETO, ITALY, NV (VG) DELICATE, PEACH, FINE BUBBLES
ROSÉ CRÉMANT DE LIMOUX, DOMAINE J. LAURENS, LANGUEDOC, FRANCE, NV (S) FRESH, STRAWBERRY, IRRESISTIBLE
CHAMPAGNE GRANDE RÉSERVE BRUT, JEAN DE VILLARÉ, FRANCE, NV (VG) BRIGHT, STONE FRUITS, LONG FINISH
HENNERS BRUT, EAST SUSSEX, UK, NV (VG) GREEN APPLE, COMPLEX, BRIOCHE
POL ROGER RÉSERVE BRUT, CHAMPAGNE, FRANCE, NV ELEGANT, BISCUIT, CELEBRATORY
BRUNCH CLASSICS SHARING MENU II
£39 PER GUEST
HOUSE MARINATED NOCELLARA OLIVES VG GF
CLASSIC SHAKSHUKA: EGGS COOKED IN A PAN WITH TOMATOES, PEPPERS & ONIONS, TOUCH OF CHILLI V DF
GLAZED SALMON, MISO-TAHINI, WILTED RAINBOW CHARD, PICKLED SALAD GF DF
KADAYIF NEST OF VANILLA CHEESECAKE CREAM, CARAMELISED PECANS V
CHOCOLATE & PRALINE GANACHE WITH ROASTED NUTS & OLIVE OIL, RASPBERRIES & SALTED SESAME BITS V GF
SALAD OF ROSARY GOATS CHEESE ROLLED IN PUL BIBER & ROSE PETALS, ROASTED VIOLINA PUMPKIN, TOASTED SEEDS & ZA’ATAR CRACKERS, BABY LEAVES V GF
FRIED EGG ON BEEF SHAWARMA WITH DATES & PINE KERNELS ON PITA, TAHINI DF
GREEN SHAKSHUKA: EGGS COOKED IN A PAN WITH FETA, SPINACH, LEEKS, PEAS, CARAMELISED ONIONS V
FETA WITH HONEY, SESAME & SUMAC V GF
MIXED BREAD VG
LABNEH & ZA’ATAR V GF
CHOPPED SALAD VG GF
SMOKEY AUBERGINE VG GF
ZHOUG VG GF
HUMMUS & CRISPY CHICKPEAS VG GF
TAHINI & ROSE HARISSA OIL VG GF
SWEET ROASTED ALMONDS SPREAD VG GF
FREE RANGE CHICKEN RAS-EL-HANOUT OFF-THE-BONE GRILLED ON CHARCOALS, ROASTED SWEET POTATOES PURÉE, BARBERRIES GF DF
BRUNCH CLASSICS SHARING MENU I
£33 PER GUEST
HOUSE MARINATED NOCELLARA OLIVES VG GF
MIXED BREAD VG
SWEET ROASTED ALMONDS SPREAD VG GF
TAHINI & ROSE HARISSA OIL VG GF
HUMMUS & CRISPY CHICKPEAS VG GF
ZHOUG VG GF
SMOKEY AUBERGINE VG GF
CHOPPED SALAD VG GF
LABNEH & ZA’ATAR V GF
FETA WITH HONEY, SESAME & SUMAC V GF
CLASSIC SHAKSHUKA: EGGS COOKED IN A PAN WITH TOMATOES, PEPPERS & ONIONS, TOUCH OF CHILLI V DF
GREEN SHAKSHUKA: EGGS COOKED IN A PAN WITH FETA, SPINACH, LEEKS, PEAS, CARAMELISED ONIONS V
FRIED EGG ON BEEF SHAWARMA WITH DATES & PINE KERNELS ON PITA, TAHINI DF
GLAZED SALMON, MISO-TAHINI, WILTED RAINBOW CHARD, PICKLED SALAD GF DF
FREE RANGE CHICKEN RAS-EL-HANOUT OFF-THE-BONE GRILLED ON CHARCOALS, ROASTED SWEET POTATOES PURÉE, BARBERRIES GF DF
CLASSICS 4-COURSE SHARING MENU
£59 PER GUEST
HOUSE MARINATED NOCELLARA OLIVES VG GF
CRISPY OYSTER MUSHROOMS, TRUFFLED ARTICHOKE MOUSSE, ZA’ATAR VG
HOUSE HUMMUS, SLOW-ROASTED SPICED TOMATOES, FLUFFY PITA VG
GRILLED COURGETTE TWO WAYS, CRISPY ONIONS, PINE KERNELS, LABNEH DRIZZLE V GF
SEARED TUNA, TOASTED SESAME, ROCKET, CRANBERRIES, BAHARAT & HONEY DRIZZLE GF DF
HOUSE SHAWARMA WITH DATES & PINE KERNELS ON GRILLED PITA, SALAD OF HOUSE PICKLES, VEGETABLES & HERBS, TAHINI DF
FREE RANGE CHICKEN RAS-EL-HANOUT OFF-THE-BONE GRILLED ON CHARCOALS, ROASTED SWEET POTATOES PUREE, BARBERRIES GF DF
CHARRED CAULIFLOWER, LEMON-INFUSED CRÈME FRAICHE, POMEGRANATE MOLASSES & SEEDS V GF
CRISPY ROSEMARY POTATOES ON GARLIC-INFUSED YOGHURT V GF
TABBOULEH STYLE QUINOA, FRESH HERBS, CRANBERRIES, SWEET POTATO, ROASTED ALMONDS, RAW TAHINI, BLACK GRAPE MOLASSES VG GF
GLAZED AUBERGINE & VEGETABLES HOTPOT, HARICOT BEANS, TAHINI, PUFFED BUCKWHEAT VG GF
KADAYIF NEST OF VANILLA CHEESECAKE CREAM, CARAMELISED PECANS V
CHOCOLATE & PRALINE GANACHE WITH ROASTED NUTS & OLIVE OIL, RASPBERRIES & SALTED SESAME BITS V GF
MIX & MATCH
TODAY’S FISH CRUDO, DAILY PRICE
TODAY’S BALAGAN - GRILLED PITA TOPPED WITH CHEF’S SELECTION, DAILY PRICE
CHARRED CAULIFLOWER, LEMON-INFUSED CREME FRAICHE, POMEGRANATE MOLASSES & SEEDS V GF
GRILLED COURGETTE TWO-WAYS, CRISPY ONIONS, PINE KERNALS, LABNEH DRIZZLE V GF
CRISPY OYSTER MUSHROOMS, TRUFFLED ARTICHOKES MOUSSE, ZA’ATAR VG
TABOULEH STYLE QUINOA, FRESH HERBS, CRANBERRIES, SWEET POTATO, TOASTED ALMONDS, RAW TAHINI, BLACK GRAPE MOLASSES VG GF
3-COURSE SHARING MENU
£54 PER GUEST
CRISPY OYSTER MUSHROOMS, TRUFFLED ARTICHOKE MOUSSE, ZA’ATAR VG
HOUSE HUMMUS, SLOW-ROASTED SPICED TOMATOES, CRISPY ONIONS, FLUFFY PITA VG
TABBOULEH STYLE QUINOA, FRESH HERBS, CRANBERRIES, SWEET POTATO, ROASTED ALMONDS, RAW TAHINI, BLACK GRAPE MOLASSES VG GF
FREE RANGE CHICKEN RAS-EL-HANOUT OFF-THE-BONE GRILLED ON CHARCOALS, ROASTED SWEET POTATOES PUREE, BARBERRIES GF DF
HOUSE SHAWARMA WITH DATES & PINE KERNELS ON GRILLED PITA, SALAD OF HOUSE PICKLES, VEGETABLES & HERBS, TAHINI DF
CHARRED CAULIFLOWER, LEMON-INFUSED CRÈME FRAICHE, POMEGRANATE MOLASSES & SEEDS V GF
CRISPY ROSEMARY POTATOES ON GARLIC-INFUSED YOGHURT V GF
GRILLED COURGETTE TWO WAYS, CRISPY ONIONS, PINE KERNELS V GF
GLAZED AUBERGINE & VEGETABLES HOTPOT, HARICOT BEANS, TAHINI, PUFFED BUCKWHEAT VG GF
KADAYIF NEST OF VANILLA CHEESECAKE CREAM, CARAMELISED PECANS V
CHOCOLATE & PRALINE GANACHE WITH ROASTED NUTS & OLIVE OIL, RASPBERRIES & SALTED SESAME BITS V GF
DRINKS BY MOOD
MIMOSA BLOSSOM
FRESH MINT TEA
FRESH ORANGE JUICE
PUL BIBER–SPICED BLOODY MARY
TEAS & HERBAL BLENDS
LIMONANA
ESPRESSO COFFEE
LEMONGRASS & GINGER WITH ELDERFLOWER, ORANGE & SODA
PEACH, ROSE & HIBISCUS ICED TEA
ALL DAY HOUSE CLASSICS
CHICKEN RAS-EL-HANOUT GRILLED OFF THE BONE, ROASTED SWEET POTATO PUREE, BARBERRIES GF DF
LAMB BAHARAT ON THE GRILL, CHARCOALED HISPI CABBAGE, LENTILS, BARBERRIES & MINT GF DF
GLAZED & ROASTED SALMON, MISO-TAHINI, CAVOLO NERO, PICKLED SALAD GF DF
CHARRED CAULIFLOWER, LEMON-ZEST INFUSED CRÈME FRAICHE, POMEGRANATE MOLASSES & SEEDS V GF
CRISPY ROSEMARY POTATOES ON GARLIC INFUSED YOGHURT V GF
MAZETIM
5
HOUSE MARINATED NOCELLARA OLIVES VG GF
SWEET ROASTED ALMONDS SPREAD VG GF
TAHINI & ROSE HARISSA OIL VG GF
HUMMUS & CRISPY CHICKPEAS VG GF
ZHOUG VG GF
SMOKEY AUBERGINE VG GF
CHOPPED SALAD VG GF
LABNEH & ZA’ATAR V GF
FETA WITH HONEY, SESAME & SUMAC V GF
MIXED BREAD VG
PITA VG
LARGE DISHES
WEEKENDS & BANK HOLIDAYS 10.30AM – 3.30PM
JAFFA-TEL AVIV STYLE 2 EGGS – SCRAMBLED, FRIED OR POACHED MAZETIM: HUMMUS & CHICKPEAS / TAHINI & ROSE HARISSA OIL / SMOKEY AUBERGINE / LABNEH & ZA’ATAR / FETA WITH HONEY, SESAME & SUMAC / CHOPPED SALAD / SWEET ROASTED ALMOND SPREAD / PITA & MIXED BREAD V
SHAKSHUKA CLASSIC EGGS COOKED IN A PAN WITH TOMATOES, PEPPERS & ONIONS, TOUCH OF CHILLI, PITA V DF
ADD CHORIZO/FETA +3
GREEN SHAKSHUKA EGGS COOKED IN A PAN WITH FETA, SPINACH, LEEKS, PEAS, CARAMELISED ONIONS, PITA V
ADD CHORIZO +3
FOCACCIA BENEDICT POACHED EGGS, AVOCADO WITH SUMAC, CRISPY PANCETTA OR KALE, HARISSA HOLLANDAISE, CRUSHED BARBERRIES ON ROSEMARY & ZA’ATAR FOCACCIA
FRIED EGG ON BEEF SHAWARMA WITH DATES & PINE NUTS ON GRILLED PITA, TAHINI DF
SABICH STYLE PITA WITH FRIED AUBERGINES, SOFT BOILED EGG, CHOPPED SALAD, AMBA TAHINI V DF
SALAD OF ROSARY GOATS CHEESE ROLLED IN ROSE & PUL BIBER CHILLI, FRESH STRAWBERRIES, SWEET PICKLED POMELO, TOASTED SEEDS & ZA’ATAR CRACKERS, BABY LEAVES V GF
ON THE SIDE
CRISPY ROSEMARY POTATOES, GARLIC-INFUSED YOGHURT V GF
BABY GEM SALAD WITH BARBERRIES, CHIVES, CASHEWS & ALMONDS VG GF
GRILLED HISPI CABBAGE, ALMONDS & PUMPKIN SEEDS DUKKAH VG GF
MAINS
TODAY’S ON THE GRILL SPECIAL, DAILY PRICE
SLOW-COOKED BEEF CHEEKS WITH SPICED DATE JUS, HERBY COUS COUS, ROASTED ALMONDS DF
CHICKEN RAS-EL-HANOUT OFF-THE-BONE GRILLED ON CHARCOALS, ROASTED SWEET POTATO PUREÉ, BARBERRIES GF DF
HOUSE BEEF SHAWARMA WITH DATES & PINE NUTS ON GRILLED PITA, SALAD OF GARDEN VEGETABLES, HOUSE PICKLES & HERBS, TAHINI DF
LAMB BAHARAT ON THE GRILL, CHARRED HISPI CABBAGE, LENTILS, BARBERRIES & MINT GF DF
SEARED TUNA, TOASTED SESAME, ROCKET, CRANBERRIES, BAHARAT & HONEY DRIZZLE GF DF
SEABASS CHERMOULA BUTTERFLIED THEN CHARCOAL ROASTED, SHOESTRING FRIES, HERBY YOGHURT GF
SALMON GLAZED AND CHARCOAL ROASTED WITH MISO-TAHINI, CAVOLO NERO, PICKLED SALAD GF DF
SALAD OF ROSARY GOATS CHEESE ROLLED IN POPPY SEEDS & CRUSHED BARBERRIES, ROASTED PEAR, PICKLED POMELO, TOASTED SEEDS & ZA’ATAR CRACKERS, BABY LEAVES V GF
SWEET (75ML)
CHENIN BLANC, CÔTEAUX DU LAYON, DES BAUMARD, LOIRE, FRANCE, 2023 (VG) FRESH, STONE FRUITS, HONEY NOTES
MOURVÈDRE-LATE HARVEST, CLINE CELLARS CALIFORNIA, USA, 2021 (VG) BLACK FRUITS, CHOCOLATE, FRUITY FINISH
Chourangi
Chourangi explores Kolkata’s cooking rather than compressing Indian food into familiar curry-house categories. The city’s Bengali roots, street snacks and Chinese-influenced Tangra dishes create a menu with unusual range, from mustard and fish to slow-cooked meat and crisp fried starters. The smart dining room near Marble Arch suits a family gathering or dinner with curious colleagues, especially when the table is willing to share and build a meal across several sections.
Beetroot chop, lotus-stem and sweet-potato chaat or banana-flower croquettes make an expressive vegetable opening. Calcutta fish fry and prawn cutlet introduce the city’s fondness for breadcrumbed snacks, while Tangra chilli chicken brings sweetness, heat and soy-led savouriness. For the main spread, consider tiger prawn malai, daak bungalow chicken curry or kosha lamb beside black dal, breads and a Calcutta biryani. Chourangi is the right pick when regional specificity and menu exploration matter more than finding the cheapest neighbourhood dinner.
Address: 3 Old Quebec Street, London W1H 7AF
Chourangi Menu
Bar Bites
Crispy potatoes strings
Smoked chilli poppadum
Starters
Beetroot chop
Cashew nuts, cumin, Coriander, tamarind
Lotus stem sweet potato chaat
Banana flower croquettes
Prawn cutlet
Prawns, mild chillies, coriander and creamed mustard dip. College street's favorite.
Calcutta fish fry
Fish in a light, crispy coating, served with a side of tangy flavours.
Tangra chilli chicken
Garlic, Scallion Greens, Soya
Tangra chilli paneer
Green chillies, garlic, scallion greens and light soy.
Tandoor
Laal Murgi Kebab
Chicken, red chillies, stone flower, coriander, roasted shallots and coconut. Halal
Nizami Malai Tikka
Chicken, royal cunim, creamed cheese and aromatic spices. Halal
Welch Lamb Chops (2 pcs)
Roasted welsh lamb, calcutta's 5 spice, yogurt and musturd oil. Halal
Kasundi Paneer Tikka
Preserved musturd-nigella seeds marinade. vegetarian, halal
Tiger Prawns Tandoori (2 pcs)
Mustard and Coconut Marination
Tandoori Platter
Nizam Malai Tikka (2pcs.) Laal Murgi Tikka (2pcs.) Tiger Prawn Tandoori (2pcs.)
Large Plates
Grand Trunk Black Dal
Simmered overnight, urad lentils: creamed and buttered.
Hing Aloor Dum
Stirred baby potatoes, asafoetida, cumin seeds and tomatoes.
Daak Bungalow Chicken Curry
Fenugreek, mace and stewed tomatoes-cashewnuts sauce. Contains nuts. Halal
Tiger Prawn Malai Curry
Coconut shell baked, cinnamon, bay leaf and coconut sauce. Contains nuts. Halal
Kosha Lamb
Slow roasted welsh lamb, yogurt, green cardamom, cloves, cinnamon and mustard oil. Halal
Mango Mustard Aubergine
Tangy and sweet mango-mustard aubergine.
Chicken Rezala
Cashew nuts paste-yogurt, rose.
Calcutta chicken biryani
Saffron, sundried rose petals, vetiver, potatoes, egg
Jackfruit biryani
Saffron, rose, cardamom, mace, nutmeg
Calcutta lamb biryani
Saffron, sundried rose petals, basmati rice, vetiver, potatoes, egg
Awadhi vegetable biryani
Saffron, green cardamom, mace, basmati rice
Rice
Steamed basmati rice
Peas pulao
Mayha
Mayha is an eleven-seat Japanese counter where the meal unfolds as a seasonal omakase. Its scale matters: diners sit close to the chefs, see each piece assembled and follow a deliberate progression instead of selecting freely from a long menu. Careful fish handling and attentive hospitality keep the omakase focused from its opening course to the final piece. It is a natural anniversary or serious sushi choice, provided everyone at the table is comfortable trusting the kitchen.
The sequence changes with availability, but can move from bright ceviche and clear shellfish broth through tuna sashimi, composed seafood plates and hand-formed nigiri. Sea urchin may bring creamy sweetness, while wagyu or a richer cooked course can interrupt the rhythm of raw fish. This variation makes the experience feel complete rather than repetitive. Reserve well ahead and mention dietary restrictions before visiting, since the compact counter and set progression limit improvisation. The current menu lists the dishes clearly, but prices appear for only a small part of it.
Address: 43 Chiltern Street, London W1U 6LS
Mayha London Menu
Omakase Lunch
Refined lunch omakase experience featuring seasonal ingredients, available Tuesday to Saturday from 12:00 pm to 2:30 pm. Includes two starters, crisp salad, selection of nigiri, comforting bowl, and delicate dessert.
Lunch Omakase
Multi-course omakase experience with two starters, crisp salad, selection of nigiri, comforting bowl, and delicate dessert
Lunch Bento Box
Exclusive lunch bento box, accessible by pre-reservation via email only
Omakase Dinner
Evening omakase experience available Tuesdays to Saturdays with two seatings at 6:00 pm and 8:30 pm. Carefully composed journey through seasonality, craftsmanship, and precision.
Dinner Omakase
Multi-course omakase dinner, a carefully composed journey through seasonality, craftsmanship, and precision. Each course is an elegant tribute to Japanese tradition that evolves with every moment at the counter.
Bar Omakase
Miniature omakase experience available at the basement bar with sake-paired courses
Bar Omakase with Sake Pairing
Five sake-paired courses at the bar
Signature Dishes
Notable dishes featured on the omakase menu that showcase the chef's artistry and seasonal ingredients
Wagyu Beef Sirloin
With kizami wasabi and maldon salt
Basque Cheesecake
With fermented cherry sauce and cherry sorbet
Grouper Ceviche
In a buttermilk sauce topped with gooseberry
Lobster
On sea buckthorn sorbet, with a drizzle of angostura bitters and sicilian olive oil
Tuna Tartar
With fermented strawberries and antonius caviar
Mussel Broth
Broth featuring fresh mussels
Tuna Sashimi
Melt-in-the-mouth tuna sashimi presented on a scale from lean maguro to fatty otoro cuts
Stone Bass Nigiri
Fresh stone bass nigiri
Uni
Sea urchin roe wrapped in nori
Donburi
Hearty bowl dish, often featuring beef slices, perfectly cooked rice, and egg yolk with oriental sauce
Tira-Miso Ice Cream
Twist on tiramisu served with coffee ice cream and a dusting of matcha
Truffle & Ponzu Tuna
Tuna prepared with truffle and ponzu sauce
Sashimi Platters
Beautifully presented slices of salmon and sea bass, garnished with sesame seeds and finely chopped chives
Nigiri Selection
Assortment of nigiri featuring fresh fish including tuna, seabass, scallop, and pieces topped with caviar
Oriental Salad
Fresh leaves oriental salad drizzled with miso and Riesling dressing
Bar Cocktails
Signature cocktails available at the basement bar
Ikki Smash
Cocktail with Japanese shiso and citrus
OPSO
OPSO presents contemporary Greek food in a bright, social dining room on Paddington Street. The menu moves easily between dips, breads, vegetables, seafood and slow-cooked meat, which makes it flexible for brunch, lunch or a full dinner. It is less narrowly focused than KIMA and more casual in spirit: come here when the table wants familiar Greek flavours refined into attractive sharing plates, with enough choice to suit people arriving with different levels of hunger.
Ladopita, tzatziki and taramas make a convivial opening, followed by Greek salad or spanakorizo for freshness. Octopus with fava offers a classic island pairing, while lamb kleftiko, beef stifado and pork tigania move towards deeper, comforting flavours. Sea bass is the cleaner main-course option. Ordering selectively is wise because rich plates can accumulate quickly and portion value depends heavily on how the table shares. OPSO works best for groups who enjoy sharing, a stylish weekend meal or visitors seeking modern Greek cooking in central Marylebone.
Address: 10 Paddington Street, London W1U 5QL
Opso Menu
No dishes match all the filters you picked.
Breads and Spreads
Ladopitta Bread
Extra virgin olive oil flatbread . Don’t forget to order it with your spreads.
Tzatziki (V)
Greek yoghurt spread, cucumber, garlic and dill.... The iconic sharing starter that has been served in Greek taverns for years with one olive on top! Who gets to eat it? Well, we’re not going to be the ones changing the tradition.
Taramas
Cod roe & rye spread. Our Opso friends said, ‘if you dare to launch an Opso delivery menu without your tarama dish, we will order Japanese’. Guess what’s in the menu…
Salads
Greek Salad (V)
San Marzano tomatoes, feta cheese, cucumber, onion, capers, wild oregano, extra virgin olive oil The king of tomato salads.
Green Salad (Vg)
Romaine lettuce, spring onion, dill...
Mains
Chicken 'Fournou' Roast
Lemon oregano roasted chicken (1pcs) with thyme rice pilaf or potato mash or triple cooked roasted potatoes That’s every chicken’s story that has been roasted whole in a Greek home. A never-ending fight on who’s getting the juicy legs instead of the overcooked breasts. Problem solved! Today’s roast has only juicy legs....
Lamb 'Kleftiko'
Slowly cooked lamb shoulder with roasted potatoes, Florinis red peppers and feta cheese During war times in Greece the rebels fighting for freedom were called ‘Kleftes’. Hiding in the mountains, they cooked wild goats under the soil so the enemy couldn’t track them from the smoke. Our lamb is slowly cooked covered in parchment paper until it gets of the bone....
Beef Ragu Pasta
Hand made fusilli, slowly cooked beef ragu, graviera cheese The Greek take on the famous Bolognese.
Octopus & Fava Beans Puree
Chargrilled octopus with yellow fava beans...
Spanakorizo (V)
Spinach rice pilaf with fresh herbs and feta cheese Hated it as children, love it as grown-ups. Our grandpa used to chase us around the house to eat it and become strong like Popeye. Perfect for vegetarians – Order it without feta if you are a vegan....
Fish & Greens
Fish of the day fillet grilled, charred green beans, fresh tomato salsa Fancy a light meal?
Beef 'Stifado'
Slowly braised beef shin with melty onions, potato mash and sweet onion gravy.... As Greek as it gets in cooking with onions.
Pork ‘Tigania’
Tender pork neck, Florina roasted red peppers, leeks, choice of rice or potato puree. A beloved Greek family dish. Quick to prepare and packed with flavour, deeply satisfying for both the cook and everyone at the table....
Rice pilaf with beef ragu
Aromatic rice pilaf & beef ragu. Rice dishes are beloved across Greece, paired with everything from vegetables to legumes and meat—here, we serve our signature aromatic pilaf with our rich, flavourful beef ragu.
Uncategorised
Souvlaki kebab
Greek yoghurt, smoked tomato
Yellowfin tuna
Green beans, fresh tomato
Broccoli
Unripe vinegar, extra virgin olive oil
Truffled potato puree
Fava
Bonito, onion
Aberdeen angus t-bone steak
Beef sauce
Whole sea bass
Farmed in the Greek seas, on charcoal 1kg
Bone in beef short rib
Slowly cooked, beef sauce
Lamb shank
Mushroom trahanas / fresh black truffles
Whole baby chicken
Okra, tomato, lemon oregano sauce...
Octopus 'Stifado'
Black-eyed beans, caramelized onions
Monkfish 'Osso buco'
garlic beurre blanc, beetroot
Bucatini
Morels, wild garlic...
Tzatziki
Cucumber, dill, olive oil flatbread
Baked cauliflower
Curry emulsion, hazelnuts
Calamari skewer
Basil pesto
Moussakas
Spanakorizo
Oven baked spinach rice, goat's curd
Asparagus flatbread
Sour goat cheese, vlita...
Feta kataifi
Dakos
Greek salad with olive oil rusks, barrel matured feta
Romaine lettuce
Cod roe dressing, aged graviera cheese
Sea bass lightly cured
Smoked aubergine broth...
Taramas
Bottarga, shiso, olive oil flatbread
Olive oil flatbread
Santo Remedio Marylebone
Santo Remedio’s Marylebone Casona and Cantina gives regional Mexican cooking a colourful, upbeat home on Thayer Street. The strongest meals balance bright seafood, chilli, smoke and slow-cooked meat rather than relying on a parade of similar tacos. The room has enough energy for a birthday or pre-theatre gathering, while the menu remains approachable for a casual dinner. Order across sections and share, because the contrasts between crisp tostadas, fresh ceviche and deeper moles are the point.
Guacamole is an easy start, followed by tuna tostadas or sea-bass ceviche for acidity and freshness. Pork belly, fish and soft-shell crab tacos offer different combinations of richness and crunch. For a larger centrepiece, look to whole sea bass cooked a la talla, barbacoa lamb shank or short rib with mole; hibiscus enchiladas provide a thoughtful meat-free alternative. Santo Remedio is best for a lively group that wants cocktails and bold flavours, with enough substantial dishes to turn small plates into a proper dinner.
Address: 13–14 Thayer Street, London W1U 3JR
Santo Remedio Marylebone Menu
À La Carte - To begin
We are excited to share with you the true cuisine of Mexico. All our dishes are prepared using traditional cooking techniques & some incredibly special and unique ingredients. All totopos, tacos and tostadas are made with corn tortillas which are 100% gluten-free.
Classic Guacamole
Smashed avocado, tomatoes, red onion, Jalapeño, blue & yellow totopos
Grasshoppers
Add
Chicharrón
Add
House-made Salsas with Totopos
Tomatillo, coriander, salsa verde, Morita chilli & smoky tomato salsa roja
House-made Queso Fresco
Ancho chilli & pumpkin seed Salsa Macha, tostadas
Margarita de la Casa
Tequila El Jimador Blanco, lime & lemon juice, Tajín
Make it Spicy
Add
À La Carte - Tostadas & Tacos
All totopos, tacos and tostadas are made with corn tortillas which are 100% gluten-free.
Sashimi grade Tuna Tostadas
Ancho chill & tamari marinated yellowfin tuna, crispy shallots, Chipotle mayonnaise, Serrano chillies, sesame, smashed avocados
Cured Seabass Ceviche
fresh Guanabana juice & Habanero
Grilled Vegetables Tostadas
Charred carrots & courgettes tossed in Yerba Santa dressing, smashed avocados
Pork Belly Tacos
Crispy pork belly, salsa verde, sliced red onion & chicharron
Baja Style Fish Tacos
Coley in a gluten-free & alcohol free beer, crunchy slaw, Morita mayonnaise
Soft Shell Crab Tacos
Soft shell crab, Achiote batter, Jalapenos & mint mayonnaise
Baby Potato Flautas
Crispy rolled tacos, crunchy slaw, avocado salsa, crumbled Feta & pickled red onion
À La Carte - Brunch Dishes
Huevos Motuleños
Corn tostadas, black beans, streaky bacon, plantains, St. Ewes Fried Egg, smoky tomato salsa
Chilaquiles Rojos
Blue & yellow corn crispy tortilla strips, house-made smoky salsa roja, black beans, St. Ewes fried egg, crema, feta
Chorizo
Add
Chilaquiles Verdes
Blue & yellow corn tortilla, house-made salsa verde, black beans, fried egg, crema, feta
À La Carte - Regional Specialities
For sharing
Whole Seabass a la Talla (450g)
Butterflied wood fire grilled seabass, two marinades, a parsley adobo & a red Guajillo adobo, pickled red onion, fresh coriander & grilled lime. Served with corn tortillas to make your own tacos
Slow Cooked Barbacoa Lamb Shank
Chickpeas, lamb jus. Served with pickled & fresh onions, lime, salsa roja & corn tortillas to make your own tacos
Hibiscus Enchiladas
Four rolled corn tortillas, hibiscus, Morita chilli, smoky tomato salsa, grilled cheddar & crema
Enchilada
Add
300g Hereford Ribeye 28-day dried-aged steak
Smoky Pasilla butter, grilled spring onions
Bone in Short Rib 150g
12-hour slow cooked beef short rib, Mole Xiqueño - a mix of dried fruits, chilli, nuts & chocolate, plantains, radishes. Served with corn tortillas to make your own tacos
Bone in Short Rib 200g
12-hour slow cooked beef short rib, Mole Xiqueño - a mix of dried fruits, chilli, nuts & chocolate, plantains, radishes. Served with corn tortillas to make your own tacos
Bone in Short Rib 250g
12-hour slow cooked beef short rib, Mole Xiqueño - a mix of dried fruits, chilli, nuts & chocolate, plantains, radishes. Served with corn tortillas to make your own tacos
Bone in Short Rib 300g
12-hour slow cooked beef short rib, Mole Xiqueño - a mix of dried fruits, chilli, nuts & chocolate, plantains, radishes. Served with corn tortillas to make your own tacos
Bone in Short Rib 500g
12-hour slow cooked beef short rib, Mole Xiqueño - a mix of dried fruits, chilli, nuts & chocolate, plantains, radishes. Served with corn tortillas to make your own tacos
À La Carte - Salads
Santo Remedio Caesar Salad
House-made Caesar dressing, anchovies, gluten-free croutons, Pecorino
À La Carte - Extras
Four 12cm Yellow Corn Tortillas
Xnpek spicy sauce
Habanero Mayonnaise
Jalapeño Mayonnaise
À La Carte - Sides
Black Beans
Avocado leaf, Ancho chillies, crumbled Feta
Charcoal Roasted Sweet Potato
Greek yoghurt, peanut salsa Macha
Elote
Grilled corn on the cob, Chipotle mayonnaise, Pecorino, lime & Tajín.
Fried Plantains
Crumbled Feta & crema.
Final Thoughts
Marylebone’s culinary range is one of the neighbourhood’s great strengths. Trishna, AngloThai, KIMA and Mayha reward advance planning and diners who want a focused culinary experience. Flat Iron and BAO handle a more spontaneous meal with energy, while Chourangi, Delamina, OPSO and Santo Remedio are especially useful when sharing and variety matter. Choosing by occasion narrows the field quickly: seafood celebration, tasting-menu discovery, quick steak, lively bao or a generous table of regional dishes.
Check the live menus before travelling, particularly for seasonal omakase, tasting menus and fish priced by weight. Book the smallest dining rooms early, share dietary needs in advance and allow enough time to enjoy the restaurants built around a progression of courses. Whether the plan is a special dinner or a relaxed meal between shopping and sightseeing, Marylebone packs remarkable culinary character into a walkable part of London.