South Kensington rewards diners who look beyond the museum cafés. Within a compact walk of the Underground, the neighbourhood moves from serious Japanese cooking and elegant Polish dining to generous Italian pasta, modern Indian plates and colourful Eastern Mediterranean spreads. That range is useful after a day at the Natural History Museum or the V&A, but it also makes the area a genuine dinner destination. These South Kensington restaurants span quick meals, generous neighbourhood favourites and polished special-occasion dining.

South Kensington supports several budgets and moods, from a quick brunch to a long special-occasion meal. Polished dining rooms sit alongside smaller restaurants built around a focused cuisine, and the most useful distinction is the kind of occasion each room handles best. Every address is in or genuinely close to South Kensington.

Use the current menus to compare styles before booking, particularly if your group has dietary needs or wants a particular dish. Menus and seasonal ingredients can change, and the busiest restaurants are often under extra pressure around exhibitions, concerts and weekends. A reservation is sensible for dinner, while an earlier table can make service feel calmer. Whether you want precise sashimi, comforting pierogi, charcoal cooking or a generous bowl of pasta, these contrasts should make the choice much easier.

Zuma London

Zuma remains the most complete special-occasion choice in this group because its Japanese menu works across sushi, sashimi and the robata grill without making one section feel secondary. Start with clean, cool flavours from the raw bar, then contrast them with something smoky from the grill. The cooking is contemporary rather than strictly traditional, but the best plates keep the ingredients clear: carefully cut fish, bright citrus, measured heat and meat or vegetables carrying the fragrance of charcoal. Sharing several dishes is the right way to understand the kitchen.

The room is glossy, busy and energetic, so this suits a celebratory dinner, an impressive business meal or a group that enjoys a lively atmosphere. It is less natural for a quiet catch-up, and a carefully planned order helps control the pace. Ask the table to choose a few raw dishes, one or two robata plates and a substantial centrepiece such as miso-marinated fish or grilled meat. Service is accustomed to explaining the format, while the location near Knightsbridge makes Zuma an easy extension to a South Kensington day.

Address: 5 Raphael Street, London SW7 1DL

Zuma London Menu Menu updated on 3 Jun 2026

nigiri sushi / sashimi

2 pieces / 3 pieces

tuna

£13.90

akami

semi fatty tuna

£18.60

chu toro

fatty tuna

£22.60

o toro

salmon

£10.90

sake

sea bream

£11.60

tai

yellowtail

£12.90

hamachi

seabass

£11.30

suzuki

prawn

£13.30

ebi

squid

£11.30

ika

salmon roe

£14.60

ikura

sweet omelette

£8.30

tamago

robata seafood

norwegian king crab with ponzu lime butter

£92

yaki taraba gani

jumbo tiger prawn with yuzu pepper

£42

ebi no sumibiyaki yuzu kosho fuumi

salmon fillet with teriyaki sauce and sliced pickled cucumber

£27.90

sake no teriyaki kyuri zoe

sea bass with burnt tomato and ginger relish

£26.90

suzuki no shioyaki

cocktails

rubabu

£17

ketel one vodka, rhubarb infused sake, passion fruit and lemon

japanese old fashioned

£18

suntory toki whisky, plum sake, aromatic bitters

hanuki peach spritz

£18

peach infused aperol, prosecco, lemonade

passion aroma

£18

tanqueray gin, pineapple, passion fruit, prosecco

rikka and tonic

£17

suntory roku gin, grapefruit, yuzu and tonic water

Zuma bellini

£16

apricot, strawberry, campari, prosecco

shiko martini

£17

suntory haku vodka, wild strawberry sake, yuzu, vanilla, cocoa, calpis, foam

chanko sour

£19

suntory hibiki harmony, yuzu and wasabi cordial, amaro, lemon, egg white

Zuma negroni

£18

tanqueray gin, campari, Zuma vermouth blend, Zuma blue jelly

raspberry and passion martini

£17

ketel one vodka, bison grass vodka, raspberry, passion fruit and lemon

dohyō highball

£18

suntory toki whisky, umeshu, ginger and yuzu cordial, coconut, soda water

Zuma paloma

£20

don julio blanco tequila, yuzu and hibiscus cordial, himalayan salt, soda water

Zuma mai tai

£17

Zuma rum grog, plum sake, blood orange, pineapple, lime and almond

chilli and passion fruit margarita

£18

don julio blanco tequila, blood orange, passion fruit, chilli cordial, lemon and vanilla

lychee rose petal martini

£18

ketel one vodka, tanqueray gin, rose petal, lemon juice, lychee,

south east asian cooler

£18

zubrowka bison grass vodka, cinnamon, passion fruit, mint, apple

yuzu peach mule

£18

belvedere vodka, peach liquor, yuzu, lemon, ginger beer

snacks menu

available between 3pm-6pm

miso soup with tofu, wakame and spring onion

£6

omiso shiru

steamed soybeans with sea salt

£7.60

edamame

stir fry soybeans with chilli, garlic and ginger

£8.60

piri kara edamame

crispy fried squid with green chilli lime

£16.90

ika no kari kari age

black cod and prawn gyoza with pickled apple and daikon

£19.60

ebi to gindara no gyoza

beef and asparagus gyoza with citrus soy

£29.90

gyu-niku to asuparagasu gyoza

fried tofu with avocado and japanese herbs

£18.90

piri kara dofu to abokado salada

steamed spinach with sesame sauce

£11.30

hourensou no goma ae

thinly sliced semi fatty tuna, chilli, coriander and sesame

£38

chu toro no osashimi kousou fummi

sliced yellowtail with green chilli relish, ponzu and pickled garlic

£20.90

hamachi usuzukuri piri kara, ninniku ponzu

rock shrimp tempura with shiso and citrus mayonnaise

£24.60

koebi no tempura to kankitsu mayo

tiger prawn tempura

£22.60

ebi tempura

ginger, cucumber and avocado maki

£7

Zuma kappa

tuna maki

£13.90

tekka

salmon avocado maki, tenkasu and kizami wasabi

£14.60

sake to abocado

prime tuna and finely diced sping onions with oscietra caviar

£28.30

arjun's chu toro

ebisu lunch - vegetables

additonal £8 each

wild mushrooms, honey yuzu kosho dressing

asparagus, wafu sauce and sesame

tenderstem broccoli, spicy miso and garlic crisps

grilled sweetcorn, shiso butter and shichimi

ebisu lunch - main course

barley miso marinated baby chicken, roasted on cedar wood

robata grilled salmon fillet, teriyaki sauce and sliced pickled cucumber

salt grilled sea bass, burnt tomato and ginger relish

spicy beef tenderloin (100g medallion) red chilli, sweet soy, sesame

marinated black cod wrapped in hoba leaf

robata grilled iberico pork, mizuna leaves, yuzu koshu and black pepper sauce

robata grilled tofu skewers, chilli and garlic crisps

ebisu lunch - starters

served with miso soup

crispy fried squid, green chilli and lime

black cod and sweet potato croquette, spicy yuzu mayo

black cod and prawn gyoza with pickled apple and daikon

japanese aubergine with white sesame and kinome

steamed spinach, sesame sauce

sliced yellowtail, green chilli relish, ponzu and pickled garlic

sliced seared tuna, chilli daikon and ponzu sauce

fried tofu, avocado and japanese herbs salad

assorted vegetables tempura, tentsuyu sauce

salmon maki roll, avocado, tenkasu and kizami wasabi

chirashi maki roll, avocado, cucumber and gobo

kappa maki roll, ginger, cucumber and avocado

spicy yellowtail maki roll, avocado and wasabi mayo

chu toro maki roll, finely sliced spring onions

dessert

yuzu cremeux, burnt honey chantilly, rice pudding ice cream

£13

yuzu and honey ‘tart’

milk chocolate cremeux, mango passion fruit sorbet

£13

mango tejina

pecan wafer with vanilla and sweet potato ice cream

£14

pecan pie and kokuto caramel sundae

coconut custard, exotic fruits, egg roll biscuit

£12

chawan mushi

raspberries, cashews crumble, guava sorbet

£24

baked cheesecake

coconut ice cream and peanut toffee sauce

£14

green tea and banana cake

guava sorbet

£18

exotic and season fruit platter

sorbet and ice cream

£11

sorbet and ice cream

robata vegetables

wild mushrooms with honey yuzu kosho dressing

£12.90

hiratake no hachimitsu to yuzu kosho itame

asparagus with wafu sauce and sesame

£12.60

tokudai wafu asuparagasu

tenderstem broccoli with spicy miso and garlic crisps

£13.30

piri kara burokkori

grilled sweetcorn with butter

£14.90

yaki toumorokoshi to shiso no butter

robata skewers

chicken wings with sake, sea salt and lime

£8.90

tori no tebasaki

beef skewers with soy, garlic, ginger and chilli

£14.30

gyu no kushiyaki

chicken skewers with baby leeks

£10.60

tori negima yaki

scallops with ume boshi, shiso and mentaiko

£29.90

hotate no ume shiso yaki

grilled tofu skewers with chilli and garlic crisps

£13.90

piri kara dofu dengaku

robata meat

grilled lamb (2 chops), black pepper miso and pickled aubergine

£31

kohitsuji no miso yaki kurokosho fuumi

iberico pork with yuzu koshu and black pepper

£35.90

iberico buta to eringi yuzu kosho fuumi

rib eye steak with wafu sauce and garlic crisps

£48

rib eye no tamanegi wafu sousu

spicy beef tenderloin with sesame, red chilli and sweet soy

£49.90

gyuhire sumibiyaki karami zuke

wagyu selection

freshly seared wagyu sirloin tataki with truffle ponzu

£61

wagyu no tataki, kuro toryufu ponzu gake

pure breed japanese wagyu a4 with yuzu tahoon and chilli daikon tahoon ribeye (160g)

£115

japanese wagyu no sumibiyaki

pure breed japanese wagyu a4 with yuzu tahoon and chilli daikon tahoon sirloin (160g)

£115

japanese wagyu no sumibiyaki

wagyu beef tartare with black truffle

£49.60

wagyu gunkan

wagyu tomahawk with yuzu tahoon and chilli daikon ponzu

£258

honetsuki wagyu

1.4kg

£298

wagyu tomahawk with yuzu tahoon and chilli daikon ponzu / honetsuki wagyu

1.6kg

£345

wagyu tomahawk with yuzu tahoon and chilli daikon ponzu / honetsuki wagyu

1.8kg

£385

wagyu tomahawk with yuzu tahoon and chilli daikon ponzu / honetsuki wagyu

tokusen nigiri sushi

a selection of nigiri sushi

chef's selection 6 pieces

£36

a selection of nigiri sushi

chef's selection 9 pieces

£44

a selection of nigiri sushi

tempura

assorted vegetables

£15.60

yasai tempura

tiger prawn

£22.60

ebi tempura

prawn and vegetables

£19.30

tempura moriawase

rock shrimp tempura with shiso and citrus mayonnaise

£24.60

koebi no tempura to kankitsu mayo

salads

fried tofu with avocado and japanese herbs

£18.90

piri kara dofu to abokado salada

crab salad, sesame dressing, japanese mizuna and tobiko

£34

kani to mizuna no goma salada

Zuma salad with asparagus, tomatoes and barley miso dressing

£17.30

Zuma nama yasai

snacks and soups

steamed soybeans with sea salt

£7.60

edamame

stir fry soybeans with chilli, garlic and ginger

£8.60

piri kara edamame

crispy fried squid with green chilli lime

£16.90

ika no kari kari age

black cod and prawn gyoza with pickled apple and daikon

£19.60

ebi to gindara no gyoza

fried soft shell crab katsu with wasabi mayonnaise

£19.90

sakusake age watarigani to wasabi dare

japanese aubergine, white sesame and kinome

£14.90

nasu goma dengaku

beef and asparagus gyoza with citrus soy

£29.90

gyu-niku to asuparagasu gyoza

black cod and sweet potato croquette with spicy yuzu mayo

£19.30

gindara to satsumaimo no korokke

miso soup with tofu, wakame and spring onion

£6

omiso shiru

signature dishes

marinated black cod wrapped in hoba leaf

£49.90

gin-dara no saikyo yaki

barley miso marinated baby chicken, roasted on cedar wood

£32.60

hinadori no oven yaki tsubu-miso gake

roasted lobster with green chilli and garlic shiso butter

£84

ise ebi no oven yaki hojiso butter fuumi

whole lobster

£84

roasted lobster with green chilli and garlic shiso butter

half lobster

£42

roasted lobster with green chilli and garlic shiso butter

crispy langoustine with red chilli sour dashi and onions

£38.60

tenaga ebi no sakusaku age to amazu ponzu

grilled chilean sea bass with green chilli, ginger dressing

£49.30

ainame to kousou no koumi yaki

new and seasonal dishes

chilean tempura with spicy kombu, lime dressing

£19

ainame no hitokuchi tempura

crispy nori crab gunkan, kizami wasabi and ikura

£36

kanimi to ikura no saku saku gunkan

kombujime sliced hirame with tomato ponzu, aubergine

£26

hirame kombujime to yakinasu

grilled stonebass with pickled fennel, lime miso dressing

£34

nishiosuzuki no sumiyaki to raimu miso

cold dishes

steamed spinach with sesame sauce

£11.30

hourensou no goma ae

tartare of salmon and tuna with oscietra caviar

£39.60

kaisen tarutaru kyabia zoe

add 30g oscietra caviar

£105

add 30g beluga caviar

£275

sliced yellowtail with green chilli relish, ponzu and pickled garlic

£20.90

hamachi usuzukuri piri kara, ninniku ponzu

thinly sliced sea bass with yuzu, truffle oil and salmon roe

£20.30

suzuki no osashimi

seared salmon with lime shiso soy

£18.30

sake no tataki

sliced seared tuna with chilli daikon and ponzu sauce

£19.60

maguro no tataki

thinly sliced semi fatty tuna, chilli, coriander and sesame

£38

chu toro no osashimi kousou fummi

chu toro tartare with miso bun and black truffle

£72

chu toro no tarutaru kyabia to toryufu zoe

wagyu gunkan with oscietra caviar

£20

wagyu gunkan kyabia zoe

maki rolls

ginger, cucumber and avocado

£7

Zuma kappa

tuna

£13.90

tekka

seafood selection with avocado, cucumber and gabo

£16.30

Zuma chirashi

fresh crab, avocado and tobiko

£17.90

california

salmon, avocado, tenkasu and kizami wasabi

£14.60

sake to abocado

asparagus, ginger, shiso, cabbage, cucumber and carrot

£12.30

shun no yasai

prawn tempura, tenkasu, pickled gabo and wasabi mentaiko sauce

£18.30

ebi no tempura

soft shell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce

£19.90

age watarigani

spicy tuna, homemade chilli miso and yuzu tobiko

£19.30

piri kara maguro

white asparagus tempura maki, yuzu anchovy mayonnaise

£13.60

shiro asupara tempura

spicy yellowtail with avocado and wasabi mayo

£17.90

piri kara hamachi

lobster tempura with avocado and black truffle

£49

ise ebi no tempura

prime tuna and finely diced sping onions with oscietra caviar

£28.30

arjun's chu toro

sushi, sashimi moriawase

chef’s selection of nigiri, sashimi, maki roll (per person)

seasonal/premium

£30

chef’s selection of nigiri, sashimi, maki roll (per person)

sashimi moriawase

mixed sashimi selection

chef's selection 4 variations

£43

mixed sashimi selection

chef's selection 7 variations

£66

mixed sashimi selection

non-alcoholic cocktails

norisan

£10

Fresh mint, passionfruit and pineapple, shaken with orange

bishonen

£10

yakult yoghurt, white peach, strawberry and raspberry, topped with ginger ale

shirokuma cooler

£10

lychee, apple, honey ginger, lemon, yuzu, soda water

geshi smash

£10

lyre’s non - alcoholic gin, yuzu cordial, lemon juice, cucumber and shiso foam

Ognisko Restaurant

Ognisko brings Polish and Central European food to an unusually graceful townhouse opposite the museums. The menu combines the comfort of dumplings, schnitzel and slow-cooked meat with enough acidity, herbs and seasonal detail to keep a multi-course meal from feeling heavy. Pierogi are a useful starting point, while blini, cured fish and beetroot-led plates show the kitchen's lighter side. Heartier choices can include duck, veal or beef, with potatoes and sauces treated as integral parts of the dish rather than routine accompaniments.

Ognisko is especially appealing for an elegant meal that still feels generous and relaxed. The high-ceilinged rooms work for parents, dates and pre-concert dinners, while the terrace is particularly appealing in good weather. The bar's flavoured vodkas and Central European drinks can add character, though the food stands on its own. Because the restaurant sits directly on Exhibition Road, it is exceptionally convenient after the V&A or Science Museum; allow enough time to enjoy the setting rather than treating it as a hurried museum stop.

Address: 55 Exhibition Road, London SW7 2PG

Ognisko Restaurant Menu Menu updated on 1 Jun 2026

A la Carte

FRESH RADISHES WITH CREAM CHEESE & DILL AND TOAST

RABBIT LEG COOKED IN WHITE WINE WITH PEA, BACON AND SPAETZLE DUMPLINGS

HAM HOCK AND FOIE GRAS TERRINE WITH PLUM CHUTNEY

KINDZMARAULI 2013 SHUMI GEORGIA

DOMAINE MABY LA FERMADE ROSE 2014

CHABLIS 2013 DOMAINE COLOMBIER

EL PRESIDENTE NO.6

PHILIP'S AMERICANO

NEW POTATOES

KASZA - ROAST BUCKWHEAT GROATS

BULGARWHEAT & CHICKPEA PILAF WITH DRIED CHERRIES, PINE NUTS & TZATZIKI YOGHURT

ZANDER FILLET WITH MUSHROOMS, LEEK AND KASZA

ROAST SEA TROUT WITH SWEET PICKLED BEETROOT SALAD AND SOUR CREAM

LEMON SOLE WITH POLISH BUTTER SAUCE AND BOILED POTATOES

PAN-FRIED FILLET OF SEA BREAM WITH KOHLRABI, CUCUMBER AND CAPERS SALAD

RUMP OF LAMB WITH ROAST PEPPERS AND AUBERGINE SALAD & GARLIC YOGHURT

DEEP FRIED KOPYTKA DUMPLINGS WITH PEPPER RELISH

HONEY AND POMEGRANATE GLAZED GOLONKA WITH BRAISED SAUERKRAUT

ROAST DUCK LEG WITH BRAISED RED CABBAGE AND APPLE & FIG COMPOTE

PORK SCHNITZEL A LA HOLSTEIN WITH FRIED EGG AND SAUTEED POTATOES

POACHED SALT BEEF WITH BEETROOT TERRINE AND HORESRADISH CREAM

ROYAL BELGIAN OSCIETRA CAVIAR

BEETROOT MARINATED GRAVADLAX WITH DILL AND MUSTARD SAUCE

SPICED SAUTEED CHICKEN LIVERS WITH DRIED CHERRIES

FRIED KOPYTKA DUMPLINGS WITH CHESTNUTS AND FOREST MUSHROOMS

HOT SMOKED SALMON SALAD WITH BEETROOT & HORSERADISH

GRILLED ARTICHOKES AND FIGS SALAD WITH PINENUTS

DUCK RILLETTES WITH TOAST AND CWIKLA

STEAK TARTAR WITH QUAIL EGGS, GHERKINS, SHALLOTS, CAPERS AND HERBS

SMOKED EEL WITH SALAT OLIVIER, MUSTARD AND HORSERADISH DRESSING

PULKOWNIK & CHEESE

KAVKA VODKA

'Vodka how it used to taste'; Shot £4.00, Carafes: 10cl - £14.50, 25cl - £35.00, 50cl - £69.00

Martini

£14.00

£14

Rose & Fig Spritz

Lanique Rose Vodka mixed with Fig Vodka and Lemon Juice, topped up with Prosecco

Ladies on Fire

Kavka Vodka shaken with Passion Fruit Syrup, Almond Syrup, Lemon Juice and Angostura Bitters

Spiced Pear Mojito

House infused Pear Vodka mixed with fresh Lime, Mint, Cinnamon Syrup and Angostura bitters topped up with pressed Apple Juice

Rabbit Hole

Kavka Vodka shaken with Aperol, Carrot Juice Lemon Juice and Elderflower Liqueur

Pinky Winky

J J Whitley Gin mixed with Elederflower, Grapefruit Juice and Tonic

Polish Pimms

Zoladkowa herb vodka served with Lime Juice, Cucumber, Mint Leaves & Fruit. Topped up with Ginger Ale

Verdant

J J Whitley Gin with Calvados, Ginger, Elderflower and Lemon Juice. Topped up with Soda and a spray of Absinthe

Naked & Famous

Mezcal shaken with Aperol, Lime Juice and Yellow Chartreuse

£12

Whisky Sour

Maker's Mark Bourbon with Sugar Syrup, Egg White and Lemon Juice

Classic Daiquiri

White Rum shaken with fresh Lime and Sugar Syrup

Side Car

Martell Cognac shaken with Cointreau & Lemon Juice

Tommy's Margarita

Cazcabel Tequila shaken with Agave Nectar & fresh Lime Juice

Aviation

J J Whitley shaken with Marasca Maraschino, Lemon Juice and a dash of Violette Liqueur

Espresso Martini

Kavka Vodka shaken with Mr. Black Coffee Liqueur and freshly brewed Espresso

Hi Ladies!

Kavka Vodka shaken with Lime Juice, Sugar and Mint

MAGNUMS

Rosso di Montalcino 19 Sesti, Castello di Argiano

153.00

£153

L'Expression de Pauillac 2016 Pauillac - 4 th wine of Chateau Latour

168.00

£168

Volnay, Vieilles Vignes, 2018 Joseph Voillot

173.00

£173

Chateau Langoa Barton 3ème Grand Cru Classé 2016 St Julien

210.00

£210

ROSÉ

175ml / 500ml / 750ml

Vignes d'Oc Rose 2022 - Syrah, Grenache, Cinsault

8.00/24.00/32.00

£8

O de Lorgeril 2023 Chateau de Pennautier - Grenache, Syrah

12.00/36.00/48.50

£12

Bandol 2023 La Famille Bunan – Mourvedre, Cinsault, Grenache Noir

73.50

£73.50

FINE WINES - RED

Top end wines & small parcels that we mark up very reasonably. Club & other discounts do not apply to these wines.

Viña Bosconia Tinto, Reserva, 2012 Bodegas R. López de Heredia, Rioja, Spain

85.00

£85

Les Allées de Cantemerle 2015 Haut Medoc

85.00

£85

Brunello di Montalcino 2018 Pietroso

90.00

£90

Pommard 2020 Boyer - Martenot

91.00

£91

Reserve de la Comtesse 2015 Pauillac

91.00

£91

Segla 2016 Margaux

95.00

£95

Barolo ‘Gattera’ Mauro Veglio 2017

98.00

£98

Château de Valois, 2005 Pomerol

105.00

£105

Morey Saint Denis 1er Cru Aux Charmes 2013 Domaine Pierre Amiot et Fils

110.00

£110

Chateauneuf du Pape 2018 Vieux Telegraph

115.00

£115

Grattamacco 2020 Bolgheri Superiore, Tuscany

115.00

£115

Chateau la Lagune 2008 Haut Medoc

115.00

£115

Gevrey-Chambertin 1er Cru Les Corbeaux, 2012 Bruno Clavelier

158.00

£158

Chateau Rauzan-Ségla 2005 Margaux

216.00

£216

FINE WINES - WHITE

Top end wines & small parcels that we mark up very reasonably. Club & other discounts do not apply to these wines

Au Bon Climat 2022 Chardonnay, Santa Barbara County, California, USA

79.00

£79

Riesling Altenberg de Wolxheim Grand Cru 2018 Alsace, Domaine Lissner

80.00

£80

St Joseph 'Circa' 2022 JL Chave

81.00

£81

Montagny 1er Cru, Vieux Château, 2022 Laurent Cognard

83.00

£83

Chablis, Vaillons, 1 er Cru, 2020 Gérard Duplessis

87.00

£87

Saint-Aubin 1er Cru, Vieilles Vignes 2021 Domaine Larue

93.00

£93

Condrieu 2022 Saint Cosme

96.00

£96

Mas de Daumas-Gassac 2022 Terrasses du Larzac

98.00

£98

Meursault ‘Les Tillets’ 2021 Boyer-Martinot

114.00

£114

Puligny-Montrachet, 2022 Chartron

114.00

£114

Châteauneuf-du-Pape ‘Clos des Papes’ 2021 Paul Avril & Fils

120.00

£120

Chassagne-Montrachet 1er Cru ‘Morgeot’, 2022 Fontaine-Gagnard

124.00

£124

CHAMPAGNE

Marie Demets NV

Gl. 16.00 Bot. 82.00

£16

Aubry 1 er Cru Rosé, Jouy-Les-Reims, NV

£90

Ruinart Brut NV

Gl: 18.50 Bot: 99.00

£18.50

Ruinart Blanc de Blanc

£136

Krug Grand Cuvee 171eme Edition

£265

SPARKLING WINE

Prosecco di Valdobbiadene, Vettori

Gl. 10.00 - Bot. 49.00

£10

Cremant Rosé, Melanie Pfister - Alsace

Gl. 13.50 - Bot. 66.00

£13.50

Cremant d’Alsace Blanc de Blancs Melanie Pfister NV

Gl. 13.00 Bot. 64.00

£13

WHITE WINE

175ml /500ml /750ml

Vignes d'Oc 2023 – blend of Grenache, Chardonnay, Sauvignon

7.50/22.50/29.50

£7.50

Vouvray Sec Blanc 2022 Aubert, Loire - Chenin Blanc

£53.50

Crozes Hermitage 2020 Laurent Habrard - Marsanne, Roussanne

£76

Le Soula 'Lot XX' Trigone Blanc 2022, Roussillon – Macabeo, Malvasia

£76

Bourgogne 2020/21 Pierre Matrot - Chardonnay

£69

Pouilly Fume 'Les Loges' 2023 Guyot - Sauvignon

£61.50

Quinta de la Rosa Reserva 2023 Pinhão, Douro, Portugal Viosinho, Arinto, Alvarinho.

£60

Alsace Pinot Gris ‘Le Coq’ 2022 Domaine Léon Boesch

£59.50

Vermentino 2023 La Magia, Tuscany, Italy

£59

Jurançon Sec 2020 Domaine Montesquiou - Gros Manseng, Petit Courbu

£56

Chateau de La Negly ‘Brise Marine’ 2022, Languedoc - Roussanne, Bourboulenc

£56

Bourgogne Aligote 2022 Closerie des Alisiers

£54.50

Cotes du Rhone St Cosme 2022 - Clairette, Viognier

£53.50

Viognier 2023 Villa des Croix, Languedoc

£34

Bourgogne Chitry 2023 Domaine Giraudon – Chardonnay

13.00/39.00/52.00

£13

Riesling 2021 Adoria Vineyards, Zachowice, Poland

£49.50

Sauvignon Blanc 2023 Boyer-De Bar, Cotes D'Or

12.50/37.00/49.50

£12.50

Picpoul de Pinet 2023 Domaine Gaujal, Languedoc

£47.50

Gruner Veltliner 2022 Pitnauer, Carnuntum, Austria

£47

Albarino 2023 Monte Xiabre Rias Baixas

£45

Muscadet 2023 JF Baron - Melon de Bourgogne

£44.50

Tokaji Dry Furmint 2021 Beres, Hungary

£43

Pinot Bianco, 2023 Sandoro, Fondo Indizeno, Friuli

11.00/33.00/42.50

£11

Rkatsiteli 2022 Tbilvino, Georgia

£36

Sancerre 'Saint-Francois' 2022 Vatan – Sauvignon

£79.50

COCKTAIL JUGS - £38

PEARfection

Lillet Vermouth, Elderflower St. Germain, Pear Cider, Lemon Juice

£38

Paloma

Cazcabel Tequila, Grapefruit Soda, Lime and Agave

£38

Tatanka

Zubrowka Vodka (Bison Grass) mixed with Cinnamon Syrup & pressed Apple Juice

£34

Polish Pimms

Zoladkowa Herb vodka served with Lemon Juice, Cucumber, Mint Leaves & fruit topped up with Ginger Ale

£38

SPRING COCKTAILS - £10.50

PEARfection

Lillet Vermouth, Elderflower St. Germain, Pear Cider, Lemon Juice

£10.50

Prune Daiquiri

Prune infused Dark Rum shaken with Lime Juice and Passion Fruit Syrup

£10.50

Red Spritz

Aperol and Campari stirred with Soda and Red Apple Cider

£10.50

Bitter Fruit

Carpano bitters, Kavka Vodka, Fresh Grapefruit Juice and Tonic

£10.50

CLASSIC & VINTAGE COCKTAILS £10.50

SHORT

Cucumber Martini

Kavka Vodka, Lillet Vermouth, Green Chartreuse, fresh Mint and Cucumber

£10.50

Popcorn Martini

Kavka Vodka shaken with Coffee, Popcorn Syrup and Chocolate Liqueur

£10.50

Grapefruit & Chilli Sour

House infused Grapefruit & Chilli Vodka shaken with Lemon Juice & Agave Nectar

£10.50

Beetroot Martini

Kavka and Chilli Vodka shaken with Beetroot, Lime, Soy and cloudy Apple Juice

£10.50

Fig Old Fashioned

Maker's Mark Bourbon stirred with Fig Vodka and Angostura Bitters

£10.50

Old Cuban

Dark Rum shaken with Mint Leaves, Lime Juice, Sugar Syrup and Angostura Bitters

£10.50

Polish Martini

Kavka Vodka, Krupnik Polish honey liqueur, Zubrowka Vodka stirred with clear Apple Juice

£10.50

OGNISKO COCKTAILS £10.50

Paloma

Cazcabel Tequila, Grapefruit Soda, Lime and Agave

£10.50

Manhattan

Rittenhouse Rye Whiskey stirred with Antica Vermouth, Noilly Prat and Angostura Bitters

£12

Negroni

J J Whitley Gin with Campari and Antica Vermouth (Negroni Sbagliato – change Gin for Prosecco)

£10.50

Champagne Cocktail

Champagne with Martell Cognac, Angostura Bitters & Brown Sugar

£15

Vesper

Gin, Kavka Vodka and Lillet Blanc, gently stirred

£15

Gibson (Gin/Vodka)

Kavka Vodka OR Botanist Gin stirred with Dry Vermouth, served with pickled Onions

£15

Old Fashioned

Maker's Mark stirred with brown Sugar, Orange Zest and Angostura Bitters

Cosmopolitan

Kavka Vodka shaken with Cointreau, Cranberry Juice and fresh Lime

Sazerac

Rye Whiskey stirred with Peychaud's Bitters, Absinthe and Orange Zest

£12

CLASSIC MARTINIS

Our Martinis are made with 100ml of the best Vodkas & Gins straight from the deep freeze with a Twist, Olive or Dirty. Let us know how dry you would like yours

Zytnia - Polish – Rye

Premium Vodka

£13

J J Whitley

Premium Gin

£13

Gin Mare

Super Premium Gin

£15

Hendrick's

Super Premium Gin

£15

Tanqueray Ten

Super Premium Gin

£15

Botanist

Super Premium Gin

£15

Haymans London Dry Gin

Premium Gin

£13

Bombay Sapphire

Premium Gin

£13

Sipsmith

Premium Gin

£13

Potocki - Polish - Rye

Super Premium Vodka

£15

Reyka - Icelandic – Wheat

Premium Vodka

£13

Chopin - Polish –

Potato, Rye or Wheat

£15

Konik's Tail - Polish – Spelt

Super Premium Vodka

£15

Belvedere - Polish – Wheat

Super Premium Vodka

£15

Siwucha - Polish – Grain

Premium Vodka

£13

Debowa - Polish – Oak

Premium Vodka

£13

Wyborowa - Polish Rye

Premium Vodka

£13

Baczewski - Polish – Potato

Premium Vodka

£13

Luksusowa - Polish – Potato

Premium Vodka

£13

Monkey 47

£18

SET LUNCH MENU

changes daily; 2 Courses £27.00 – 3 Courses £31.00

Fasolowa – White Bean Soup with Sausage and Vegetables

Sledz po Kaszubsku - Herring in Tomato, Peppers and Raisin Marinade with Toast

Salad of golden and red Beetroots with Goat's Curd & Pumpkin Seeds (v)

Vegetarian

Confit Duck Leg with braised Red Cabbage and caramelised Apples

Pan-fried Sea Bream with braised Fennel, Apple & Kohlrabi Salad Tomato, Buttermilk Dressing

Dessert – a la carte menue

(surcharge may apply)

VODKA

Ognisko home-made Flavours; Shot £4.00, Carafes: 10cl - £14.50, 25cl - £35.00, 50cl - £69.00

Rabarbar

Rhubarb

£4

Zoladkowa

Herb, Honey & Spices

£4

Soplica: Orzech (hazelnut), Pigwa (quince), Sliwka (plum)

£4

Miodula

Aged Honey

£4.75

Zubrowka

Bison Grass

£4

Borovicka

Blueberry

£4

Roza

Lanique - Rose Petal

£4

Zoladkowa Fig

Herb, Spices & FIG

£4

Baczewski: Piolunowka

Wormwood

£4

Chrzan

Horseradish

£4

Chilli

£4

Gruszka

Pear

£4

Kminek & Koperek

Caraway & Dill

£4

Wisniówka

Cherry

£4

Malina

Raspberry

£4

Truskawka

Strawberry

£4

Cytrynówka

Lemon

£4

Martini

£14.00

£14

CHAMPAGNE

Marie Demets Brut Non Vintage

Gl. 13.50 Bot. 66.00

£13.50

Ruinart Blanc de Blanc NV

£105

Krug Grand Cuvee 166eme Edition

£229

Brut Réserve NV

Gl: 15.00 Bot: 78.00

£15

Brut Prestige Rosé NV

Bot 82.50

£82.50

Prélude Grands Crus NV

Bot: 85.00

£85

Comtes de Champagne Blanc de Blancs Brut 2006

Bot: 159.00

£159

SPARKLING WINE

Prosecco di Valdobbiadene, Vettori

Bot. 45.00

£45

Cremant d'Alsace, Domaine Remy Gressler

Gl. 10.00 - Bot. 50.00

£10

Cremant d'Alsace Brut Rosé, Jean-Baptiste

Gl. 10.00 - Bot. 52.00

£10

CIDER

Breton – Dry, French, Apple Cider

33cl – 5.5%

£5.90

Sassy – Normandy - Pear

33cl – 2,5%

£5.90

Sorre – Normandy Red Apple

33cl – 3%

£4.50

Boissel 2020 – Normandy

750ml – 5.5%

£12.50

BEER

Tyskie – 5.2% 33cl

Pale Lager

£4.90

Perla – 5,6% 50cl

Premium Lager

£6.25

Perla Miodowa – 6% 50cl

Honey Lager

£6.50

APA – 5.2% 50cl

American Pale Ale, slightly bitter, citrus notes

£6.50

Koźlak – 6,6% 50cl

A very Good Ruby Bock beer

£6.50

Pszeniczniak – 5,25% 50cl

A classic cloudy Wheat Beer

£6.50

NON ALCOHOLIC DRINKS

Flavoured Fresh Lemonade

Lime

£4.90

Flavoured Fresh Lemonade

Ginger

£4.90

Flavoured Fresh Lemonade

Elderflower

£4.90

Flavoured Fresh Lemonade

Raspberry and Lemon

£4.90

Flavoured Fresh Lemonade

Blueberry & Blackcurrant

£4.90

Flavoured Fresh Lemonade

Strawberry and Lime

£4.90

Spring Fizz- Passion, Cucumber, Tonic

£5.90

NoPaloma – Grapefruit, Lime, Agave

£5.90

Carrot & Orange

£5.90

Spiced Virgin Mary

£5.90

Virgin Beetroot & Raspberry Shrub

£5.90

DESSERT WINES & AFTER DINNER DRINKS

Tokaji Aszú 5 Puttonyos 2011 Hungary

75ml/500ml

£14

Pajzos - Late Harvest Tokaji

75ml / 500ml

£9.50

Sauternes 2018

75ml

£9

Taylors LBV 2017 Port Fine Ruby

100ml

£9

Espresso Martini – Vodka with Shot of Coffee and Coffee Liqueur

£12.50

Side Car – Hennessy VS Cognac shaken with Cointreau & Lemon Juice

£14

SUGGESTED FLAVOURED VODKAS – shot £4.50

Kavka Orchard

Apple & Plum

£4.50

Roza

Rose Petal

£4.50

Wisniówka

Cherry

£4.50

Cytrynówka

Lemon

£4.50

Miodula

Aged Honey

£5

Sliwka

Sweet Plum

£4.50

Orzech

Hazelnut

£4.50

Żoladkowa Fig

Herb & Caramel and Fig

£4.50

Pigwa

Quince

£4.50

Coffee, Tea

Espresso, Americano

from

£2.70

Latte, Cappuccino

£3.80

English Breakfast, Earl Grey, Green, Fresh Mint, Cammomile, Red Fruit Tea, Apple & Cinnamon Tea

£3.30

Polish Coffee – Krupnik Honey Vodka with Coffee and floated Cream

£7.50

DESSERT MENU – £8.50

Sernik – Vanilla & White Chocolate Cheesecake

Pavlova – Meringues with Chantilly Cream and Mixed Berries Sauce

Racuchy - Apple Fritters with Chantilly Cream

Honey and Walnut Cake with Sour Cream

Chocolate Marquise with Vanilla Ice Cream and Cherry Sauce

Sticky Toffee Pudding with Vanilla Ice-cream

Nalesnik – Crepe filled with Cream Cheese, Raisins and Walnuts

Pulkownik – Selection of Sorbet with Shot of frozen Vodka

£11

Cheese Selection with Grapes, Walnuts and Biscuits

£13.50

BAR FOOD MENU

12pm – 9:45pm

Smalec - Lard with Gherkin, Onion, Apple and Toast

£6.50

Spiced Chicken Livers on Potato pancake with Dried Cherries, Cream and Jus

£12.50

Keta Caviar

Buckwheat pancakes and sour cream served with

£22

Smoked Salmon

Buckwheat pancakes and sour cream served with

£15.50

Marinated Herring

Buckwheat pancakes and sour cream served with

£11.50

Pierogi - filled with Potato, Cheese and Onion (v)

Vegetarian

£12

Pelmeni - Small Dumplings filled with Veal and Pork

£12.50

Kopytka Dumplings sauteed with Chestnuts and Forest Mushrooms (v)

Vegetarian

£13.50

Steak Tartar with Quail Egg, Gherkins, Shallots, Capers and Toast

£14.50

Hot Smoked Salmon Salad with Beetroot, Watercress and Horseradish Dressing

£15.50

Deep Fried Kopytka - Potato Dumplings with Pepper Relish (v)

Vegetarian

£6.50

Roast Beetroots with Herby Sour Cream, Garlic, Lemon, Sunflower Seeds and Pita Bread (v)

Vegetarian

£11

Smoked Eel with Root Vegetable Salad and toasted Pumpernickel

£14.50

Kaszanka – Sauteed Black Sausage and onions with Mushrooms and caramelised Apples

£11.50

Green Beans Salad with Apple, Fennel and toasted Seeds, Lemon & mustard Dressing (v)

Vegetarian

£10.50

Grilled Polish Sausage served with Potato Salad, Mustard and Pickles

£11

Sledz - Linseed Oil marinated Herring with Onion and Potatoes

£11.50

Soup of the day (please ask)

£7.50

Royal Oscietra Caviar, served with Chopped Egg, Onion, Sour Cream (30g/50g)

Buckwheat pancakes and sour cream served with

£72

RED

Vignes d'Oc Rouge 2022 – blend of Merlot, Grenache, Carignan

7.50/22.50/29.50

£7.50

Vacqueyras 2022 Font Sarade – Grenache, Syrah, Mourvedre

13.50/40.50/53.00

£13.50

Terrasses du Larzac 2020 Montcalmes, Languedoc - Grenache, Mourvèdre, Syrah

£79

Cotes de Nuits Villages 2020 Magnien - Pinot Noir

£78.50

Mas de la Rouviere 2019 Bandol, Provence Grenache, Mourvèdre

£75.50

Rosso di Montalcino, La Magia, Tuscany, Italy - Sangiovese

£68.50

Rasteau Prestige 2020 Dom. La Soumade, Rhone – Syrah, Grenache, Mourvedre

£68

Chateau Carrone Ste Gemme 2016 Haut–Medoc - Cab. Sauvignon, Merlot

£65.50

Bourgogne Rouge, Le Clos, 2021 Manciat-Poncet - Pinot Noir

15.00/45.00/60.50

£15

Quinta de la Rosa ‘Estate’ 2021 Pinhão Douro, Portugal Touriga Nacional & Franca

£59

Barbera d'Asti, 2021/22 La Tota, Marchesi Alfieri

£57

Cotes de Brouilly 2021 Blain - Gamay (Available chilled)

£54.50

St Nicolas de Bourgueil 'l'Expression' 2021 Taluau, Loire - Cabernet Franc

£53

Alsace Pinot Noir 2022 Pierre Schueller et Fils (Available chilled)

£52

Feteasca Neagra 2021 Aurelia Visinescu, Romania

£32

Bornemissza 2016 Egi Korona Borhaz , Eger, Hungary – Kekfrankos

£51.50

Cahors ‘Cuvée Maurin’ 2020 Domaine de la Bérangeraie – Malbec

£50

Tinto Figuero, 4, 2020 Ribera del Duero, Spain - Tempranillo

£49.50

Massaya 'Le Colombier' 2020 Lebanon – Grenache, Cinsault, Tempranillo

£48.50

Saint Chinian 2019 Milhau-Lacugue, Languedoc - Syrah, Cinsault, Mourvedre

£47.50

Zweigelt 2021 Pitnauer, Carnuntum, Austria

£46.50

Brio Toscana 2022 Castello Romitorio, Montalcino - Sangiovese

£46

Château Crusquet 2019 Blaye Cotes de Bordeaux

10.50/31.50/43.50

£10.50

Beaujolais Villages 2022 Domaine Andre Colonge (Available chilled)

£41.50

Chateau La Bastide 2021 Corbieres - Syrah, Grenache, Mourvedre

£40.50

Saperavi, 2021 Georgian Valleys, Georgia

£37.50

Farmstead 2020 Long Meadow Ranch, Napa Valley - Cabernet Sauvignon

£81.50

Brother Marcus South Kensington

Brother Marcus is strongest when the table leans into its Eastern Mediterranean identity. At breakfast and brunch, smoky shakshuka brings eggs, peppers, tomato, labneh, feta and zhoug together, while sweet potato and courgette fritters add crisp edges, yoghurt and a poached egg. Later in the day, dips, warm pita, crisp aubergine, roasted harissa chicken and vegetable-led plates turn the same bright pantry into a sharing meal. The food is colourful, properly seasoned and more interesting than the familiar all-day café format might suggest.

Its Pelham Street location is almost beside the Underground, which makes it an easy meeting point for friends arriving from different parts of London. Come for a sociable brunch, an informal lunch or an early dinner where several dishes can circulate around the table. Coffee and daytime drinks make a quick visit possible, but the broad menu rewards staying longer. The restaurant can be loud when full, so anyone seeking a calmer conversation should book outside the main weekend brunch rush.

Address: 1-3 Pelham Street, South Kensington, London SW7 2ND

Brother Marcus South Kensington Menu Menu updated on 15 Jun 2021

Breakfast

Shakshuka

Two baked eggs in a rich tomato, red pepper and harissa sauce with feta and dukkah. Served with grilled sourdough.

Vegetarian

£14.50

Green Shakshuka

Two baked eggs in a courgette, spinach, kale and coriander sauce topped with feta and dukkah. Served with grilled sourdough.

Vegetarian

£14.50

Middle Eastern Breakfast

Grilled halloumi, foul medames, labneh, za’atar fried potato, olives, soft boiled egg, fattoush salad and flatbread.

Vegetarian

£15.50

Scrambled Eggs with Feta

Three eggs scrambled with feta, served on grilled sourdough with roasted vine tomatoes.

Vegetarian

£11

Scrambled Eggs with Smoked Salmon

Three eggs scrambled with smoked salmon, served on grilled sourdough with roasted vine tomatoes.

£13.50

Manakish Za’atar

Lebanese flatbread topped with za’atar, olive oil and sesame seeds. Served with labneh.

Vegetarian

£8.50

Avocado & Feta Smash

Smashed avocado and feta with preserved lemon and mint on grilled sourdough topped with a poached egg.

Vegetarian

£12.50

Turkish Eggs

Poached eggs with whipped feta and chilli butter served on grilled sourdough with a watercress and radish salad.

£13

Small Plates

Hummus

Chickpeas blended with tahini, lemon and garlic topped with spiced olive oil. Served with warm pitta.

Vegetarian Vegan

£7.50

Muhammara

Roasted red peppers blended with walnuts, pomegranate molasses and cumin. Served with warm pitta.

Vegetarian Vegan

£8

Baba Ghanoush

Charred aubergine blended with tahini, lemon and garlic topped with pomegranate seeds. Served with warm pitta.

Vegetarian Vegan

£8

Halloumi Fries

Crispy halloumi fries served with harissa yoghurt.

Vegetarian

£8.50

Calamari

Crispy fried calamari served with preserved lemon mayo.

£9.50

Chicken Wings

Spiced chicken wings served with feta dip.

£9

Falafel

Crispy chickpea falafel served with tahini yoghurt.

Vegetarian Vegan

£8

Salads

Fattoush Salad

Little gem, baby spinach, radish, cucumber, tomatoes, sumac onions, toasted pitta croutons and pomegranate dressing.

Vegetarian Vegan

£9

Quinoa Salad

Quinoa, roasted butternut squash, chickpeas, spinach, pomegranate and tahini dressing.

Vegetarian Vegan

£10

Mains

Lamb Kofta

Grilled lamb kofta served with fattoush salad, flatbread and tahini yoghurt.

£18

Chicken Tawook

Grilled marinated chicken skewers served with fattoush salad, flatbread and toum.

£17

Sea Bass

Pan fried sea bass served with samphire, new potatoes and preserved lemon butter sauce.

£20

Falafel Burger

Crispy falafel burger in a brioche bun with pickled cucumber, tahini yoghurt and fries.

Vegetarian

£15

Halloumi Burger

Grilled halloumi burger in a brioche bun with harissa yoghurt, tomato and fries.

Vegetarian

£16

Sides

Fries

House fries.

Vegetarian Vegan

£4.50

Sweet Potato Fries

Sweet potato fries.

Vegetarian Vegan

£5.50

Flatbread

Freshly baked flatbread.

Vegetarian Vegan

£3.50

Mixed Olives

Marinated mixed olives.

Vegetarian Vegan

£4

Desserts

Baklava

Layers of filo pastry filled with pistachios and walnuts, soaked in rose and orange blossom syrup.

Vegetarian

£7

Kunefe

Shredded filo pastry filled with feta cheese and pistachios served with rose syrup and clotted cream.

£8

CERU

CERU builds its menu around small plates inspired by the eastern Mediterranean, and it is at its best when diners create contrast. Creamy hummus and warm bread can sit beside crisp zucchini fritters, smoky aubergine, sharply dressed salads and a slow-cooked lamb dish with deeper spice. The kitchen uses nuts, yoghurt, herbs, citrus and fruit to move between rich and refreshing flavours. This is not a rigid tour of one national cuisine; it is an approachable, modern interpretation designed for sharing.

The compact Bute Street dining room feels warm and cheerful rather than formal, making CERU a particularly good answer for mixed groups. Vegetarians can build a substantial meal without relying on a token main, while meat eaters still have satisfying grilled and slow-cooked options. Order in waves so the table does not become crowded and ask about allergens, since nuts and dairy appear frequently across this style of cooking. Its position north of the station also makes it a practical lunch stop before the museums.

Address: 7-9 Bute Street, South Kensington, London SW7 3EY

CERU Menu Menu updated on 5 Jun 2026

Meats

Fillet of beef

Grilled medium/medium rare, served with a green zhug dressing and crushed hazelnuts

£28

Lamb shoulder (signature dish)

Slow roasted for 5 hours in our secret blend of 12 shawarma spices, with a pomegranate sauce, fresh mint and pistachio

£16

Shish taouk

Paprika and lemon marinated grilled cubes of chicken breast, with a herb yoghurt

£12

Roasted leg of rabbit

Tender leg of french rabbit with spicy cannelini beans and citrus juniper dressing

£16

COCKTAILS

Iceberg Ahead - Staff Favourite

Morgan Spiced Rum, apple liqueur, Champagne, lemon sorbet, kaffir lime leaf

£13

Passionista

Russian Standard Vodka, Passoa, lime, sugar, passion fruit purée, egg white

£10

Cucumber Martini

Hendricks Gin, Martini Bianco, cucumber, elderflower, lemon, mint

£10

Trouble In Paradise

Beefeater Gin, Campari, lemon, elderflower, sugar

£10

Negroni

Beefeater Gin, Campari, Sweet Vermouth

£10

Espresso Martini

Agave Blanco, Kahlua, espresso coffee, sugar

£10

CERU Cosmopolitan

Absolut Citron, Triple Sec, lime, cranberry juice

£10

Margarita CLASSIC OR SPICY

Agave Blanco, Triple Sec, lime juice, sugar syrup

£10

Gin Revolution

Beefeater Gin, fresh lime wedges, mint, ginger syrup, ginger beer

£10

Am I Old Fashioned?

Woodford Reserve, Angostura bitter, sugar syrup, cinnamon stick

£13

TEQUILA

Cazcabel Blanco

£11

Calle 23 Anejo 100% Agave

£13

VODKA

Belvedere

£12

Grey Goose

£12

WHISKEY

Johnny Walker Black Label

£13

Highland Park 12 years old

£13

Woodford Reserve

£13

GIN - Special Selection

Please ask your server for our gin choices

£11

LIQUEUR - Special Selection

Fig Liqueur (50ml)

This exquisite liqueur captures the essence of ripe figs, served chilled

£8.50

Rose Liqueur (50ml)

Delicious Rose liqueur made in Amsterdam since 1578

£8.50

CHAMPAGNE & BUBBLY

Gocce Di Favola Prosecco DOC, Italy

Glera

£9

Champagne Lelarge-Pugeot 1er Cru, France

Pinot Meunier, Pinot Noir, Chardonnay

£15

Champagne Bernard Remy Brut Rosé, France

Pinot Noir, Pinot Meunier, Chardonnay

£60

CIDER

Cryals Classic

Medium sweet cider from the award winning Charringtons Farm in Kent 330ml bottle

£6.50

BEER - Our own craft beers are gluten free

Levare Amber

Damask rose, orange blossom honey and saffron

£6.50

Pilsner (VEGAN)

Dry, crisp and ultra refreshing

Vegan

£6.50

Reef Point Lager (VEGAN & ALCOHOL-FREE)

By Big Drop Brewing, soft & golden, alcohol-free 330ml can

Vegan

£6

MOCKTAILS - Non-alcoholic!

Orange and Ginger Mojito

Ginger syrup, orange juice, lime, fresh mint

£6

Sirocco

Orange juice, cranberry juice, lime, chilli, elderflower

£6

Apple Mojito

Apple juice, lime, fresh mint, sugar syrup

£6

Passion Fruit Mojito

Passion fruit purée, lime, fresh mint, sugar syrup

£6

One for the road

Douce nuit (125ml)

Late harvest dessert wine from lebanon

£12

Fish & seafood

Seared atlantic scallops

With garlic crushed petit pois and a citrus juniper dressing

£18

Karides

Sautéed king prawns with spicy tomato, dill and fenugreek sauce

£11

Roasted loin of cod

Marinated in fresh oregano, extra virgin oilve oil and aleppo pepper

£15

Braised octopus

With celeriac purée and a citrus harissa glaze

£17

Spice battered squid

With a harissa yoghurt

£9.50

Tea

Turkish apple tea

£4

Fresh mint leaf tea

£2.50

Twinings tea

English breakfast, green, or camomile

£2.50

CERU green detox

Green tea, fresh mint and honey

£3.50

‘Spiked’ turkish apple tea

With morgan spiced rum

£7

Beirut blanc

Eau de rose and natural honey, served with a piece of homemade baklava

£3.50

Coffee & hot chocolate (served with a piece of homemade baklava)

Espresso (single)

£3

Espresso (double)

£3.50

Macchiato (single)

£3

Macchiato (double)

£3.50

Americano

£3

Latte / cappuccino

£4

Flat / white

£4

Hot / chocolate

£4

Fresh Homemade Lemonades

Please ask what we have made for you today! (250ml)

Made only with fresh ingredients and our homemade syrups and lots of lemons. Served chilled without ice.

£5

Brunch

Turkish Eggs

Poached eggs with spiced yoghurt, herb oil and warm Greek pita bread

£12

Shakshuka with Halloumi

Baked eggs in tomato sauce with pan-fried Halloumi cheese, served with Greek pita bread

£12

CERU Kahvalti

Merguez sausages, grilled Halloumi and baked eggs in a spicy tomato sauce with Greek pita bread

£15

Desserts

Dark chocolate & tahini mousse

With crystalised ginger, delightfully rich yet light indulgence

£4.50

Flavours of baklava ice cream

Cardamom ice cream with a nut brittle and burnt honey caramel

£10

Labneh cheesecake

With caramelised fresh figs

£9

Jerome’s bird nest

Fine shredded filo pastry with citrus whipped double cream, lemongrass infused syrup and chopped pistachios

£8

Blackberry mess

Meringue and fresh blackberries mixed with creme fraiche and our unique spiced blackberry and mint puree

£10

Lemon sorbet

Portion of 2 scoops

£5

Add sides to complete your dishes

Spiced polenta & feta fries

With a mint and dill yoghurt

£6

Pan fried tenderstem® broccoli

With toasted almonds, spring onions and tahini

£8

Spice roasted butternut squash

With beetroot puree, fresh mint and toasted hazelnuts

£6

Orez CERU

Arabic scented fried rice with crispy onions, sultanas and parsley

£5

Spice roasted potatoes

With fresh coriander and spring onion

£5

CERU handmade gluten free pita

After many months of experimenting, we finally cracked it!!

£3

Fresh baked greek pita bread

Served warm, straight from the oven

£2.50

Vegetarian

Sautéed portobello & shiitake mushrooms

With aromatic spices, spring onions, pistachios and tahini labneh

£8.50

Sticky roasted baby aubergines

With date syrup and tamari dressing, sesame and coriander

£7

Zucchini & feta fritters

With a mint and dill yoghurt

£8

Spiced warm cauliflower & walnut

With pomegranate, spring onion and mint

£9

Cypriot halloumi & red peppers

With a harissa dressing

£9

Salads

Radicchio, orange & celeriac

With shallots, toasted almonds, pomegranate and soft herbs

£8

Artichoke, green peas & baby onions

Warm salad with preserved lemon, ginger and turmeric dressing

£8

Crisp apple, mint & pomegranate

With toasted pine nuts and green chilli

£7

Shaved fennel, pear & orange

With toasted almonds, dried cranberries and fresh herbs

£8

Dips

Houmous

With extra virgin olive oil and green chilli. Served with a complimentary basket of fresh greek pita bread or seasonal crudités

£6.50

Fadi

Roasted zucchini, garlic, yoghurt and tahini. Served with a complimentary basket of fresh greek pita bread or seasonal crudités

£7.50

CERU hamara

Tangy red pepper dip with walnuts and pomegranate molasses. Served with a complimentary basket of fresh greek pita bread or seasonal crudités

£8

Three in one

Try a spoonful of all three of our delicious dips. Served with a complimentary basket of fresh greek pita bread or seasonal crudités

£8.50

RUM

Diplomatico Riserva Exclusiva

£11

Flor de Cana Centario 12 years old

£13

Discarded Banana Peel

£12

Da Mario Kensington

Da Mario is the neighbourhood's big-hearted Italian option: lively, family-run in spirit and centred on pasta and pizza rather than delicate formality. Recent diners repeatedly single out slow-cooked beef ragù, tomato-bright spaghetti, seafood pasta and crisp-edged pizzas. A black-ink pasta with shellfish offers a richer direction when available, while bruschetta or a simple salad brings useful freshness before the larger plates. Portions tend to suit hungry diners, so a starter can often be shared.

The distinctive red-brick building on Gloucester Road gives the restaurant an immediate sense of place, and the dining rooms feel energetic when busy. Choose it for families, groups and relaxed dates where conversation can survive a little bustle. Service may slow at peak periods, a recurring note in otherwise warm recent feedback, so leave breathing room before a show or timed museum event. Tiramisu makes a natural finish, but the strongest reason to come is the combination of comforting Italian cooking and a room that feels animated rather than polished smooth.

Address: 15 Gloucester Road, South Kensington, London SW7 4PP

Da Mario Kensington Menu Menu updated on 13 Jun 2026

Antipasti

Olive Marinate

A selection of Italian olives with tear drop peppers.

Vegetarian

Bruschetta Al L'Italiana

Grilled ciabatta topped with fresh tomato, basil and crumbled goats cheese.

Vegetarian Vegan

Cestino Di Pane Al L’Aglio O Senza

A basket of fresh baked pizza bread with garlic and parsley or olive oil.

Vegetarian Vegan

Pane Al Pomodoro E Erbe Miste

Pizza bread topped with tomato sauce, sliced garlic, basil, rosemary & oregano.

Vegetarian

Pasta E Fagioli

Traditional pasta and bean soup made with Parma ham (October – March only).

Avocado E Gamberetti Su Rucola Con Salsa Rosa

Avocado and baby prawns on Rucola leaves with cocktail sauce.

Fantasia Di Bufala Alla Caprese

Fresh D.O.P. certified buffalo milk mozzarella flown in from Napoli, served with Rucola leaves, vine tomatoes, basil and balsamic dressing on the side.

Vegetarian

Melanzane Alla Parmgiana

Layers of aubergine, mozzarella, basil, parmigiano, tomato, slowly baked in the pizza oven.

Vegetarian

Gamberoni Aglio, Olio E Peperoncino

Three large king prawns sizzling in a mild chilli and garlic olive oil, garnished with fresh parsley.

Cestino Di Ciabatta Calda

A basket of warm ciabatta bread.

Vegetarian Vegan

Insalate

Insalata Tricolore

Vine tomatoes, fresh basil, avocado, balsamic glaze and mozzarella di bufala D.O.P.

Vegetarian

Insalata Di Pulpo E Gamberetti Alla Luciana

Fresh sliced octopus and baby prawns on Rucola leaves, crudites, lemon and herb dressing.

Insalata Di Gamberoni Grigliati

Fresh chargrilled king prawns on a bed of mixed leaves, vine tomatoes, lemon and herb dressing.

Insalata Mediterraneo

Mixed leaves, cherry tomatoes, avocado, sun blushed tomatoes, toasted pine nuts, goats cheese, fresh basil, and balsamic dressing.

Vegetarian

Insalata Miste

Mixed leaves salad, vine tomatoes, Rucola, red onions, olives and balsamic dressing.

Vegetarian Vegan

Insalata Cosa Nostra Con Scaglie Di Grana

Mixed leaves with Rucola and radicchio, olives and parmesan shavings.

Vegetarian

Pasta

Spaghettini Sapore Di Mare

Squid, baby prawns, mussels, octopus, king prawns, cherry tomato sauce with a touch of garlic and fresh parsley.

Spaghettini Vongole Veraci

Fresh veraci clams, garlic, parsley in a light Bianco sauce.

Pappardelle Ragu

Italian fassone beef pieces cooked for 24 hours in a rich tomato sauce.

Paccheri Pomodore E Basilico Fresco

Cherry tomato sauce and fresh basil.

Vegetarian Vegan

Paccheri Arrabiata

Cherry tomato sauce, touch of red chilli and fresh basil.

Vegetarian Vegan

Rigatoni Amatriciana

Italian pancetta, onions, cherry tomato sauce and fresh basil.

Fusilli Campagnola

Italian pork salsiccia, onions, sweet peppers in a tomato and cream sauce.

Rigatoni Aurora

Fresh peas, basil, parmesan in a tomato and cream sauce.

Vegetarian

Pappardelle Pastore

Spinach leaves, toasted pine nuts, fresh basil, parmesan in a creamy sauce.

Rigatoni Con Broccoli

Fresh broccoli, Italian pancetta, parmesan, fresh basil in a cream sauce.

Rigatoni Da Mario

Fresh mushrooms, Parma ham, basil, parmesan in a cream sauce.

Pappardelle Branzino

Cherry tomato sauce, fresh basil topped with a grilled fillet of sea bass.

Fusilli Alla Siciliana

Cherry tomato sauce, fresh basil, sautéed aubergine & fresh mozzarella pieces.

Vegetarian

Spaghetti Aglio, Olio E Pomodorini

Olive oil, garlic and chilli infused with cherry tomatoes.

Vegetarian Vegan

Pasta Al Forno Fatt’a ‘Mano

Gnocchi Sorrentina Caserecci

Handmade potato dumplings in a tomato sauce gratinated with mozzarella and parmesan.

Vegetarian

Rigatoni Al Forno

Pasta tubes in tomato sauce, topped with special reserve Parma ham, gratinated with mozzarella and parmesan.

Pasta Ripiena Fatt’a ‘Mmano

Tortelloni Di Vitello

Handmade fresh egg pasta parcels filled with veal in a light cream and tomato sauce infused with herb butter.

Ravioloni Pomodorino

Handmade ravioli filled with ricotta and spinach in a cherry tomato sauce.

Vegetarian

Pizza

Frutti Di Mare

San Marzano D.O.P, octopus, baby prawns, mussels, baby squid, jumbo king prawns, olives and fresh parsley, garlic.

Napoletana

San Marzano D.O.P., mozzarella, olives, capers, anchovies & basilico.

Pizza Senza Glutinie

£2.90 addition.

Gluten Free

£2.90

Quattro Stagioni

San Marzano D.O.P., pepperoni sausage, mushrooms, roast ham, olives, mozzarella & basilico.

Campagnola

Italian pork salsiccia, San Marzano D.O.P., mozzarella, roasted peppers, parmesan shavings & basilico.

Siciliana

San Marzano D.O.P, aubergines, fontina cheese, goats cheese & basilico.

Vegetarian

Pollo Corallo

San Marzano D.O.P, roast chicken pieces, sun blushed tomatoes, roasted sweet peppers & fontina cheese.

Vesuvio

San Marzano D.O.P., salame finocchiona, mozzarella, fontina & basilico.

Quattro Formaggi

San Marzano D.O.P, mozzarella, fontina, goats cheese, parmesan shavings & basilico.

Vegetarian

Boscaiola

Fresh broccoli, roasted sweet peppers, sun blushed tomatoes, cherry tomatoes, fontina cheese & basilico.

Vegetarian

Margherita

San Marzano D.O.P., mozzarella, parmigiano and basilico.

Vegetarian

Regina

Fresh cherry tomatoes, 28 month aged Parma ham, mozzarella, rucola, fresh parmesan shavings & basilico.

Mario

San Marzano D.O.P, pepperoni sausage, mushrooms, mozzarella, olives & basilico.

Marinara

San Marzano D.O.P., garlic, anchovies, fresh oregano & olive oil.

Americana American Hot

San Marzano D.O.P, mozzarella, pepperoni sausage & basilico, (hot – mild spicy green chilli).

Salsiccia E Friarielli

Italian salsiccia, fiordilatte mozzarella, Italian cherry tomatoes, gorganzola dolce & friarielli (Neapolitan sprouting broccoli).

Bufalina

San Marzano D.O.P., basilico & mozzarella di bufala D.O.P. a metà cottura.

Vegetarian

Calabrese

Spicy tomato sauce, Spianata salami, Calabrian Nduja, fontina cheese & spicy peppadew bell peppers.

Extras/Substitutes

£1.60

Salumi

Incontro Di Salumi Per Due £14.90 / E Per Quattro £27.20

Assortment of cured meats, Parma ham, sun blushed tomatoes, mozzarella and olives served on a board to share.

£14.90

Prosciutto Di Parma Stagionato 28 Mesi (produzione propria)

28 month aged Parma ham flown in from Parma only for Da Mario.

Mortadella Di Bologna Al Pistacchio

Traditional thinly sliced cured pork from Bologna.

Salame Finocchiona

Aromatic salami from Bologna infused with fennel seeds.

Bresaola E Scaglie Di Grana

Slow cured wafer thin beef fillet with parmigiano shavings.

Prosciutto Arrosto Speziato

Herb crusted Italian roasted ham.

Pesce

Fantasia Di Mare

Traditional Italian mixed fish and seafood in a light tomato, garlic, parsley and white wine sauce served with warm bread.

Grigliata Mista Di Pesce

Char-grilled seabass fillet, large king prawn, fresh baby squid on a bed of mixed leaves, rucola and cherry tomatoes.

Calamaretti Alla Brace

Char-grilled whole baby squid on a bed of mixed leaves, rucola and cherry tomatoes.

Spigola Alla Griglia

Char-grilled whole seabass filleted on a bed of mixed leaves, rucola and cherry tomatoes.

Contorni/Vegetables

Broccoli

Vegetarian

Spinach

Vegetarian

Zucchini E Funghi

Vegetarian

All Together

Vegetarian

Dolci

Ice Cream

Tiramisu

Da Mario Aperitivi

Aperol Spritz

Prosecco, Aperol, orange slices & soda.

Glass Of Prosecco / Bottle Prosecco 75cl

Glass Of Prosecco Rose / Bottle Prosecco Rose 75l

Osteria Romana

Osteria Romana concentrates on the robust dishes of Rome. Cacio e pepe, carbonara and amatriciana form the obvious pasta core, but the kitchen is more useful when diners also explore dishes such as saltimbocca, Roman-style tripe or gnocchi. These recipes depend on balance rather than long ingredient lists: pecorino should be assertive, pepper fragrant, cured pork savoury and pasta properly firm. The best approach is to share a starter, choose different pastas and add a meat or vegetable dish if the table is hungry.

Park Close sits just beyond the eastern edge of South Kensington, near Knightsbridge, so this is a legitimate nearby choice rather than one directly among the museums. The intimate room suits a date or focused dinner more than a hurried family stop. Its exceptionally strong online rating needs some caution because recent praise can be repetitive, and that uncertainty is worth considering. Even so, the focused Roman menu makes the restaurant a distinctive option for people who want more than a broad pan-Italian list.

Address: 3-4 Park Close, London SW1X 7PQ

Osteria Romana Menu Menu updated on 3 Jun 2026

Pinsa

Pinsa Mortadella e Pistacchio

Roman Pinsa with Mortadella, Mozzarella Cheese, Rocket, Ricotta Cream and Pistachio

Pinsa Tartufo e Porchetta

Roman Pinsa with Mozzarella, Truffle sauce and Porchetta Pork Belly

Pinsa ai Carciofi

Roman Pinsa with Artichokes, Tomato Sauce, Mozzarella Cheese and Pecorino Cheese

Antipasti

Cicoria alla Romana

Italian Chicory on Bread with Broad Beans, Cherry Tomato, Raisins and Pecorino Cheese

Gnocco alla Romana

Roman Style Gnocchi with a Black Truffle Sauce and Pecorino Cheese

Tartare di Manzo

Beef Tartare with Olives, Capers, Mustard and Pecorino

Carpaccio di Tonno

Tuna Carpaccio with Fennel, Red Radish, Capers, Crushed Pistachio and Orange Dressing

Parmigiana di Melanzane

Aubergine parmigiana

Porchetta di Ariccia

Hand Sliced Ariccia's Porchetta Pork Belly

Primi

Spaghetti al Pomodoro

Spaghetti Tomato, Basil and Extra Virgin Olive Oil

Spaghetti Cacio e Pepe

Spaghetti Cacio e Pepe (Pecorino Cheese Sauce with Black Pepper)

Spaghetti alla Carbonara

Spaghetti with an Authentic Carbonara Sauce, Pork Cheek and Pecorino Cheese

Bucatini all’Amatriciana

Bucatini with Amatriciana Sauce, Pork Cheek and Pecorino Cheese

Rigatoni Coda alla Vaccinara

Rigatoni with Oxtail Ragu and Pecorino Cheese

Rigatoni alla Gricia

Rigatoni Gricia Sauce with Pork Cheek, Artichokes and Pecorino Cheese

Fettuccine Ciociara

Fettuccine Ciociara Sauce with Beef Ragu, Porcini Mushrooms, Pork Cheek and Pecorino

Tonnarelli al Tartufo

Tonnarelli Cacio and Pepe Style with Black Truffle in Pecorino Wheel

Fettuccine ai Gamberi

Fettuccine with Mazara del Vallo Red Prawns and Artichokes

Paccheri al Baccalà

Paccheri with Cod Sauce, Red Cherry Tomatoes, Fried Aubergine and Lemon Zest

Secondi

Trippa alla Romana

Roman Style Tripe with Mint and Pecorino Cheese served with Bread

Saltimbocca alla Romana

Roman Style Veal Saltimbocca served with Roast Potatoes

Costolette d’Agnello

Lamb Chops served with Mashed Potatoes, Chicory and Reduction of Lamb

Coda alla Vaccinara

Slow Cooked Beef Oxtail in a Vaccinara Sauce served with Toast Bread

Filetto di Manzo

Beef Fillet served with a Reduction of Frascati Wine and Rosemary Roast Potatoes

Branzino Arrosto

Roast Seabass Fillet served with Roast Potatoes, Red Cherry Tomatoes, Cappers, Black Olive and Artichokes

Baccalà alla Romana

Code alla Romana Served with Black Olive, Cappers and Red Cherry Tomatoes

Polpette di Vitello

Veal Meatballs served with Peas and Mashed Potatoes

Contorni

Cicoria Ripassata

Chicory and Garlic Oil

Insalata Mista

Mixed Salad

Funghi Porcini

Porcini Mushrooms, Cherry Tomatoes and Basil

Patate al Rosmarino

Rosemary Roasted Potatoes

Spinaci al Vapore

Steamed Spinach

Rucola e Pecorino

Rocket salad and Pecorino cheese

Dolci

Il Tiramisù

Classic Italian coffee-flavored dessert

Crostata Ricotta e Pere

Pear Ricotta Tart with Pistachio Ice Cream

Maritozzo

Frutta di Stagione

Seasonal Mixed Fruits

Gelati e Sorbetti

Ice Cream & Sorbets

Yashin Ocean House

Yashin Ocean House is the quieter Japanese counterpoint to Zuma. Its strength is precise fish cookery: creative sashimi, carefully formed sushi and an omakase format for diners who prefer to let the chef set the sequence. Japanese tapas and cooked dishes, including miso-led fish and wagyu preparations when offered, broaden the experience without obscuring the raw bar. Sauces and garnishes are used to complete each bite, so it is worth tasting a piece as presented before reaching for extra soy.

The Edwardian room has an elegant, slightly theatrical marine feel, yet diners describe the atmosphere as relaxed enough for a long lunch or date. Counter seating is the most engaging choice for anyone interested in technique, while a table works better for a group sharing cooked plates. This is a premium meal, but the smaller scale and measured service make it feel personal. Recent reviews are especially strong on fish freshness and the omakase experience, with occasional reservations about value rather than the central cooking.

Address: 117-119 Old Brompton Road, South Kensington, London SW7 3RN