St Paul's and Blackfriars make an unusually varied dining area. The dome and riverside paths draw visitors, while Fleet Street, Bank and the surrounding lanes supply a weekday crowd that expects lunch to move quickly and dinner to feel worthwhile. Inside that compact stretch are open-fire Indian cooking, lobster and burgers, Puglian pasta, modern fine dining, a South African-influenced steakhouse and two very different approaches to Asian sharing food.
Good dining stretches around St Paul's, Blackfriars, Mansion House and the western edge of the City, so the right restaurant often depends on your route and occasion. Bloomberg Arcade is strongest for energetic group meals, Fleet Street offers both refined and traditional options, and the streets south of the cathedral lead towards Italian cooking and a Thames-side dining room. The variety makes it possible to move from a quick weekday lunch to a long celebration without leaving the area.
Narrow the decision by occasion, then check the current menu before booking. Brigadiers and The Ivy Asia are built for a lively shared dinner; Burger & Lobster and Caravan handle an easier lunch; CORD and The Wolseley City provide more ceremony; Terra Rossa and The India favour familiar comfort; High Timber suits steak and wine; and Kirin rewards a table ready to share. Menus change, so treat named dishes as an indication of each kitchen rather than a promise of daily availability.
Brigadiers
Brigadiers turns Indian barbecue into a generous, high-energy City restaurant. The open-fire theme runs through the food rather than stopping at the décor: methi chicken chops, tandoori lamb chops, beef short rib and masala prawns arrive with smoke, spice and crisp edges. Smaller plates such as achari chicken skins, goat-belly vindaloo samosas and goat tikki bun kebabs keep the opening lively, while chilli cheese naan and house dal bring the table back to familiar comforts. Michelin's current restaurant guide also highlights its grill-led cooking.
Brigadiers is particularly well suited to a group prepared to share. A mixed grill gives the table an immediate centrepiece, but the meal gains range from adding one bright seafood dish, a vegetable plate and something sauced, such as chicken tikka butter masala or paneer butter masala. The dining room's sporting-club energy can be loud, which suits colleagues and celebrations better than a hushed conversation. Order in stages if possible: the snacks and skewers are too distinctive to be buried beneath a rush of large dishes.
Address: 1-5 Bloomberg Arcade, London EC4N 8AR
Brigadiers Menu
BEER SNACKS & BITINGS
Pappadums & Chutneys
Achari Chicken Skins
Punjabi Vegetable Samosas
Goat Belly Vindaloo Samosas
Prawn, Softshell Crab & Squid Tellicherry Fry, Tomato Pachadi
Smoked Aubergine Missi Rotis, Corn Kachumber
Cheese & Onion Bhajias
CHHOTA CHATPATA
Original BBQ Butter Chicken Wings
Aloo Tokri Chaat
Afghani Lamb Ribeye Kebab Skewer
Lasooni Chicken Tikka Skewer
Konkani Coast Masala Scallops
Indo Chinese Chilli Paneer Lettuce Cups
Hyderabadi Jheenga Poori
Tandoori Malai Guinea Fowl Tikka Puffs
ANDA, ROLLS, BUN KEBAB, PAO
Goat Tikki Bun Kebabs
Amritsari Fried Fish Paos
Tandoori Aloo Gobhi Vada Paos
Wagyu Seekh Kebab Anda Kati Roll
Paneer Kurchan Anda Kati Roll
SIZZLERS AND KEBABS
Vegetarian Sizzler
Malai Portobello Mushroom, Paneer Shashlik, Tandoori Broccoli, Beetroot Tikki
Mixed Grill Sizzler
Guinea Fowl Reshmi Kebabs, Methi Chicken Chops, Double Tandoori Lamb Chops, Tandoori Masala Jheenga
Guinea Fowl Reshmi Kebabs
Tandoori Masala Jheenga
Tandoori Saunfia Salmon, Fennel Raita
Achari Paneer Shashlik
RIBS AND CHOPS
Achari Beef Shortrib
Half/Full Rack Tandoori Lamb Chops, Tandoori Onions
Methi Chicken Chops
Bhuna Ghee Masala Kid Goat Chops
WOOD OVEN
Wood Roasted Sea Bream Pollichathu
Sikandari Kid Goat Shoulder, Lacha Paratha, Lacha Onions
Mixed Mushroom Pepper Fry, Malabar Paratha
Chicken Tikka Butter Masala
Wagyu Beef Keema, Bone Marrow, Kulcha
BIRYANI
Dum Beef Shin & Bonemarrow Biryani
Tawa Prawn Biryani
South Indian Aubergine Biryani
BREAD BASKET
12.00
Chilli Cheese Naan
Onion & Coriander Kulcha
Pudina Lacha Paratha
SIDES & CONDIMENTS
Brigadiers House Dal
Dal Makhani
Tadka Seasonal Greens
Chaat Masala Aloos
Paneer Butter Masala
Channa Masala
Pine Nut & Onion Pilau
Tomato & Onion Salad
Lacha Onions
Green Chilli Chutney
Aubergine Raita
DESSERTS
Tender Coconut Kulfi
Tandoori Pineapple, Lime Leaf Granita
Coorg Tiramasu
Filter Coffee Achappam
Saffron Kulfi
Mango Kheer, Flaked Badam Chikki, Fresh Indian Mango
Gulab Jamun
Idduki Cardamon Brûlée
BBQ Brownie
Crumble, Chocolate Mousse
HOUSE COCKTAILS
PISTA SOUR
Maya Pistola Reposado, Pistachio Orgeat, Lemon, Egg White
JAL JEERA
The Macallan 12YO Double Cask Whisky, Jeera Bitters, 30&40 Apple Eau De Vie, Ginger Ale
BOMBAY FIZZ
Hennessy VSOP, Raspberry, Vanilla Jean-Luc Pasquet Framboise, Pippali, Soda
NANDA DEVI
Plymouth Navy Strength Gin, Paragon Timur Pepper, Yellow Chartreuse, Angostura Orange
GUAVA SPRITZ
Select Aperitivo, Guava Cordial, Cardamom Leaf, Borgoluce Prosecco
MASALA MARGARITA
The Lost Explorer Blanco Tequila, Green Chilli Cordial, Coriander, Ginger, Lime, Pisyu Loon Salt
LYCHEE MARTINI
Belvedere Pure Vodka, Martini Ambratto Vermouth, Lychee Cordial, Lychee
NITRO ESPRESSO MARTINI
Belvedere Pure Vodka, Workshop Cold Brew, Mr Black, Keralan Coffee, Nitrogen
GIN & TONICS
All 50ml served with Three Cents Tonic & Lime
BOMBAY SAPPHIRE, HAMPSHIRE
The iconic London dry with ten hand-selected botanicals
JAISALMER CRAFT GIN, INDIA
A balance of juniper, citrus & select spices
58 AND CO. APPLE & HIBISCUS, LONDON
A floral, pink gin using wonky apples from Kent
OLD RAJ, SCOTLAND
An overproof gin, with post distillation addition of saffron
WHISKY HIGHBALLS
GLENMORANGIE 12, SCOTLAND
Orange, honeysuckle, lemon, white pepper
GREEN SPOT, IRELAND
Green apple, honey, malt, menthol
AMRUT SINGLE MALT, INDIA
Barley, plum, banana, tropical fruit & toasted oak
AMRUT FUSION, INDIA
Soft peat smoke, black pepper, toffee, citrus & dried fruit
REFRESHMENTS
MASALA COLA
Chaat Masala, Chilli, Indian Lemon, Thums Up, Black Salt
KHEERA ICED TEA
Cucumber, Mango Noir Tea, Milk Oolong Tea, Vetiver, Agave
MANGO LASSI
Mango Pulp, Greek Yoghurt, Holy Basil Seeds
BRIGADIERS CASK
Woodford Reserve, WhistlePig 10YO Rye, Sugar, Angostura Bitters, Orange
KITHUL
Paul John Nirvana, Kimbula Kithul Syrup, Sea Salt, Bitters
NIMBU PANI
Preserved Lemon Cordial, Mint, Cumin, Three Cents Soda
MANGO & GINGER SODA
Kesar Mango, Ginger Ale, Lemon, Apple Cider Vinegar
NOGRONI
Wavelength Ruby Aperitif, Monin Bitter, Martini Vibrante, Lyre’s Italian Orange
OLD FASHIONEDS
TOP BRASS
Amrut Indian Single Malt, Sandalwood Syrup, Orange Bitters
SHANGRI-LA
The Macallan 15YO Double Cask, Pistachio, Brown Butter, Tibetan Bitters, Pu’erh Tea, Parle G
BOTTLES & CANS
LAGER COBRA, 4.3%
Modern classic Indian lager
PILSNER MONTE CARLO, 4.8%
Crafted to deliver a touch of Monte Carlo sunshine
PILSNER PRAVHA, 4.0%
A balance of bold flavour & light taste
PALE ALE FOURTH RIFLES, 4.5%
JKS Exclusive. Light & citrusy
PALE ALE SCHOONER SCORER SUPER SUB BY FIVE POINTS, 4.4%
Schooner x Brigadiers collab. Fresh, zesty & aromatic
PALE ATLANTIC, SHARP’S, 4.5%
Refreshingly hoppy with a delicate sweetness
SIPA JUIC Y CHUG, JIDDLERS TIPPLE (GF), 3.8%
Brewed with apricots, oats & wheat for a soft mouthfeel
IPA SOUNDWAVE, SIREN, 5.6%
Grapefruit, peach & mango with a subtle bitterness
STOUT GUINNESS, 4.2%
Creamy, dry Irish stout
STOUT CAFFREY’S BLACK, 3.4%
Nitro stout from one of Ireland’s oldest brewing names
LAGER SMALL BEER, 2.1%, 350ML
Brewed to low alcohol. Clean & light
LAGER WHITE RHINO, 4.1%, 330ML
Authentic Indian lager, simple but elegant
LAGER WREXHAM, 4%, 330ML
Classic lager based on a recipe from 1882
LAGER AUGUSTINER HELLES, 5.2%, 500ML
Classic Bavarian lager
IPA JAIPUR, 5.9%, 330ML
Classic IPA brewed with US hops
CIDER GRAVITY THEORY, 4.5%, 330ML
Sparkling craft cider with 100% British apples
STOUT GUINNESS 0.0, 0%, 568ML
The iconic Irish stout, now alcohol free
PALE ATHLETIC UPSIDE DAWN, 0.5%, 330ML
Light bodied & refreshing. Earthy, spiced & citrusy
IPA BERO DOUBLE TASTY, 0.5%, 330ML
Juicy, hop forward. Citrus & pine
LAGER LUCKY SAINT, 0.5%, 330ML
Classic unfiltered lager made with just 4 ingredients
LAGER COBRA ZERO, 0%, 330ML
Alcohol-free modern classic Indian lager
SHOOTERS
LIMCA LEMON DROP
The Lost Explorer Blanco Tequila, Indian Lemon, Limca
WINES BY THE GLASS
NV Borgoluce, Prosecco, Lampo, Veneto, Italy
NV Paul Bara, Réserve, Champagne, France
NV Exton Park, RB23 Rosé, Hampshire, England
2025 Sauvignon Blanc, Turnbull & Thomas, Marlborough, New Zealand
2025 Rioja Blanco, Sierra de Tolono, Spain
2022 Riesling, Art Series, Leeuwin Estate, Margaret River, Australia
2023 Fiano di Avellino, Ciro 906, Ciro Picariello, Campania, Italy
2020 Chablis, Vieilles Vignes, Domaine Daniel-Etienne Defaix, Burgundy, France
2024 Côtes du Rhône Villages Signargues, Domaine de la Coudette, Rhône, France
2023 Garnacha, La Dula, Sierra de Toloño, Rioja, Spain
2023 Pinot Noir, The Elder, Frisson, Martinborough, New Zealand
2019 Cabernet Sauvignon, The Spellbinder, Sleight of Hand, Columbia Valley, USA
2022 Château Moncets, Lalande de Pomerol, Bordeaux, France
2025 Triennes, Domaine de Triennes, Provence, France
Burger & Lobster Bread Street
Burger & Lobster keeps its central proposition clear: choose beef, lobster, or combine the two. The classic whole lobster can be steamed or grilled and comes with lemon-garlic butter, fries and salad, while the lobster roll puts chilled meat and lemon mayonnaise into toasted brioche. The burger side now stretches from a straightforward beef version to a wagyu smash burger and the richer Beast Burger with lobster meat, brie and truffle mayonnaise. Croquettes, calamari and oysters make it easy to add a seafood-first opening.
The Bread Street branch works particularly well when a group wants an uncomplicated lunch near St Paul's but cannot agree on one main ingredient. Combo plates solve that neatly, while pasta with vodka sauce and crab or a prawn-avocado salad provide alternatives to the headline choices. Portions can become substantial once fries, rich sauces and extra sides accumulate, so start with the main decision and add selectively. Ask about the current market total for a larger sharing lobster before ordering, as size and final price can vary.
Address: 1 Bread Street, London EC4M 9BE
Burger & Lobster Bread Street Menu
Lunch Menu
Available Monday - Friday, 12pm - 5pm
Beef & Horseradish
Sliced beef, caramelised onions, horseradish mayo, chives, rocket. Served with fries and rich beef butter dip. 1567kcal
Prawn & Lobster Po’boy
Crispy lobster and prawn, kimchi hot sauce, ranch dressing, tomato, red onion. Served with fries and a hot sauce butter dip. 1440kcal
Half & Half
Can’t decide? Get both. Half lobster, half beef, fries, and both dips. 1508kcal
Starters
For the table.
Calamari
Spring onion, lime, Singapore spicy mayo. 588 kcal
Lobster Croquettes
Four lobster, prawn, mozzarella croquettes. 664 kcal
Wagyu Beef Croquettes
Four wagyu beef, cheddar, onion mayo croquettes. 883 kcal
Smoky Sriracha Prawns
Smoked pineapple sriracha. 223kcal
Lobster Brûlée
Lobster and crab brûlée, pickles, toasted sourdough. 489kcal Add 15g / 30g Oscietra caviar 42kcal / 84kcal | 28/54
Grilled Greens & Stracciatella
Grilled asparagus and baby gem, green goddess dressing, stracciatella cheese, radish. 430kcal
Rock Oysters
Tabasco, fresh lemon, shallot vinaigrette. 40 kcal
Picante Oysters
Three oysters, pickled red onion, pickled jalapenos, spicy Tajin rim. 81kcal
Oscietra Caviar
Add 15g / 30g Oscietra caviar.
From Land - Burgers
Wagyu Smash Burger
Double 3oz smashed wagyu patty, mac sauce, american cheese, lettuce, pickles, fries or salad. 1713 kcal
Beast Burger
100% beef, lobster meat, brie, fennel slaw, truffle mayo. 5oz 1472 kcal | £23 8oz 1797 kcal | £30
Chicken Caesar Burger
Panko chicken thigh, romaine lettuce, caesar dressing, avocado purée, pickles, fries or salad. 1612kcal
Burger au Poivre
Peppercorn dry-aged beef, caramelised onion mayo, onion rings, pickles, lettuce, blue or cheddar cheese, peppercorn sauce, croissant bun, truffle chips or salad. 1873kcal
Meat-free Burgers
Beyond Meat patty, lettuce, tomato, pickles, red onion, burger sauce, fries or salad. Same great taste, no beef. 1211kcal Not to your fancy? Ask to swap any other burger to Beyond Meat.
Classic Burger
100% beef, lettuce, tomato, pickles, red onion, burger sauce, fries. 1611 kcal
Extras
Add cheese
143 kcal
Add vegan cheese
75 kcal
Add bacon
72 kcal
Add blue cheese
181 kcal
Add brie cheese
285 kcal
From Sea - Lobster
Lobster Smash Burger
Double lobster and prawn smashed patty, lobster mayo, lettuce, tomato, red onion, ranch mayo, lettuce, tomato, red onion, ranch dressing, fries or salad. 1538kcal
Pasta alla Vodka & Crab
Prawn, crab, tomato vodka sauce, basil, malfadine pasta, lemon garlic crunch. 526kcal
Prawn Avo Salad
King prawns, avocado purée, baby gem, rocket, radish, pickled cucumber and red onion, fries. 1001kcal Swap to half lobster 996kcal | £31
Classic Whole Lobster
Whole lobster, steamed or grilled, lemon and garlic butter, fries, salad. 1024 kcal
The Lobster Roll
Chilled lobster, lemon mayo, toasted brioche roll, lemon and garlic butter, fries. 1259 kcal
Larger Lobsters
Steamed or grilled with fries, salad and lemon and garlic butter.*
Ask your server to show you what we have available. *240kcal per 1kg whole lobster | fries 623kcal | salad 95kcal | lemon and garlic butter 205kcal
1.5lb Whole Lobster
1.75lb Whole Lobster
2lb Whole Lobster
Sharing Lobsters
Ask for price
The Combos
When one is simply not enough, our combos bring together the lobster and the burger. For the hungry and the curious.
B&L Combo
Lobster (half or full), beef burger, fries, lemon and garlic butter. Half Lobster & Beef Burger 1560 kcal | 36 Full Lobster & Beef Burger 1615 kcal | 53
Roll Combo
Combo beef burger, lobster roll (small or original), fries, lemon and garlic butter. Small Lobster Roll & Beef Burger 1640 kcal | 36 Original Lobster Roll & Beef Burger 1937 kcal | 46
Lobster Combo
Lobster (half or full), lobster roll (small or original), fries, lemon and garlic butter. 2678 kcal Half Lobster & Small Roll 1264 kcal | £37 Full Lobster & Original Roll 1643 kcal | £64
Combo for Two
All three originals, a cracking combo. Whole 1lb lobster, original burger, Original lobster roll Fries, salad Lemon and garlic butter. 2678 kcal
Sides
Half Lobster Mac & Cheese
For two (or for the very hungry...) 1115 kcal
Truffle Mac & Cheese
V | 1012 kcal
B&L Fries
V | 623 kcal
Truffle Chunky Chips
V | 708 kcal Swap | £4 Add | £7
Sweet Potato Wedges
V | 450 kcal
Grilled Tenderstem Broccoli
Chilli, sesame and garlic crisp V | 224kcal Swap | £4 Add | £7
Sautéed Mushrooms
Garlic breadcrumbs. 548kcal Swap | £4 Add | £7
Sauces
Lemon & garlic butter
V | 250 kcal
Holy Fu*k garlic butter
250 kcal
Holy Fu*k sauce
V | 36 kcal
Truffle mayo
V | 98 kcal
Lemon aioli
V | 95 kcal
Barbecue sauce
V | 54 kcal
Desserts
Treat yourself.
Crème Brûlée
Biscotti. 554 kcal
B&L Ice Cream Sandwich
Caramelised brioche, Bailey’s ice cream, brownie, caramel, popcorn. 949 kcal
Sticky Toffee Pudding
Hackney Gelato vanilla. 725kcal
Tiramisu
Classic tiramisu. 352kcal
Affogato
Hackney Gelato vanilla, espresso. 178 kcal
After Dinner Drinks
Liquid ~~Lunch~~ Dessert.
Tiramisu Martini
Mr Black coffee liqueur, Baileys, vanilla syrup, sugar syrup, espresso.
Biscoffee Deluxe
Finlandia vodka, Baileys, Amaretto, condensed milk, coconut milk, toffee sauce, lotus biscuit
Mystic Mango
Myst Mango tequila, El Rayo Plata tequila, peach, lime, Maldon sea salt
Muscat, Vin De Hel Dess, Thelema
Stellenbosch, South Africa Lusciously sweet with caramel, vanilla, orange and white chocolate.
Kids Menu
Our kids menu is suitable for those aged 12 years and younger.
The Beef Burger
100% prime 3oz beef patty with cheese, served in a brioche bun, a side and your choice of toppings: burger sauce, lettuce, pickles or tomato. 584 kcal
Mac & Cheese
Classic macaroni and cheese. 940 kcal
Panko Chicken Strips
Crispy chicken strips 395kcal
Tomato Malfadine
Malfadine pasta, cherry tomato sauce, Grana Padano served with a side of your choice. 294kcal
Kid's Sides
All kid's meals come with a choice of one side.
B&L Fries
426 kcal
Sweet Potato Wedges
346 kcal
Seasonal Vegetables
Seasonal Cocktails
All from our team of dedicated cocktail shakers.
Lobstar Martini
Sapling vodka, passionfruit liqueur, pineapple, lime, grenadine, passionfruit, vanilla syrup, prosecco.
Pistol Punch
Kakira 5 rum, Wray & Nephew rum, falernum, passionfruit liqueur, orange, mango, bergamot, sugar syrup, grenadine, passionfruit seeds.
Blossom Breeze
Ramsbury vodka, peach liqueur, lychee liqueur, yuzu, lime, pineapple, mandarin, sugar syrup, hibiscus.
Dragon Fruit Cooler
Gin, elderflower liqueur, pear, apple, lemon, sugar syrup, dragonfruit.
The Apple Standard
Elijah Craig bourbon, rhubarb, strawberry, apple liqueur, sugar syrup, cinnamon syrup, apple juice, lemon juice.
Pink Picante
El Rayo tequila, Mezcal Amaras, triple sec, watermelon, lime juice, chilli
Kyoto Garden
Junmai Sake, peach puree, yuzu puree, lime juice, prosecco
Pearl Martini
Lemon & Garlic Butter vodka, Lillet Blanc, La Tomato Liqueur, served with an oyster
Classic Cocktails
World class cocktails, no passport required
Strawberry Daiquiri
Kakira 7 rum, strawberry, lime, sugar syrup, cranberry, pineapple.
Espresso Martini
Finlandia Vodka, Espresso, Mr Black coffee liqueur, sugar syrup, espresso.
Mojito
Kakira 5 rum, lime, sugar syrup, mint, choice of yuzu, strawberry or passionfruit
Mandarin Sidecar
Bladnoch Pure Scotch whiskey, triple sec, lemon juice, mandarin syrup
Sweet Manhattan
Rittenhouse Rye whiskey, Martini Rosso, angostura, maraschino cherry
Eastside Fizz
Brockman's gin, lime juice, sugar syrup, mint, cucumber, FeverTree Elderflower tonic
Mocktails
Big, punchy, bold, fruity.
Tropic Thunder
Bergamot, apple, pineapple, mango, sugar syrup, grenadine, passionfruit seeds.
Virgin Mojito
Apple juice, lime juice, sugar syrup, choice of yuzu, strawberry or passionfruit, sparkling water
Mandarin Cooler
Mandarin syrup, apple juice, lime juice, mint, soda
Guava and Pear Smash
Guava puree, pear puree, apple juice, lime juice, FeverTree Lemonade
Non-Alcoholic Cocktails
All the flavour, none of the headache.
Pink Mist
Everleaf forest, watermelon syrup, raspberry lemonade, non-alcoholic prosecco, lime.
Golden Mirage
Crossip citrus, orange, coconut syrup, mango, pineapple, sugar syrup.
Crimson Peak
Everleaf Mountain, passionfruit puree, sugar syrup, apple juice, lemon juice, yuzu puree, vanilla syrup, raspberries
Peach and Grey
Crossip Fresh Citrus, peach puree, apricot syrup, earl grey cold brew, lemon juice
Non-Alcoholic Beer & Bubbles
IPA Lucky Saint 0.5%
330ml
1936 Alcohol Free 0%
330ml
Wild Idol Alcohol Free Sparkling Wine
Lady Squirrel, Wignac Alcohol Free Cider 0%
330ml
Wild Life 0.5% Botantical Blush Wine
Cornwall, England Delicate strawberry, rose, and herby notes
Champagne & Sparkling
Via Vai Prosecco
Veneto, Italy Fragrant with white flowers, with a delicate lemon and lime tang.
Taittinger Brut Reserve
Champagne, France Elegant bubbles with notes of honey & citrus fruit.
Taittinger Prestige Rosé
Champagne, France Fresh wild strawberries & raspberries.
Taittinger Prelude Grand Crus
Champagne, France Indulgent but not overpowering with bright peach.
Domaine Evremond Classic Cuvee
Crisp fresh palate with green fruit, white peach and quince
Rosé & Sweet Wine
Pinot Grigio Blush, Il Sospiro
Veneto, Italy Easy-drinking Sicilian blush, fragrant with berries and citrus
Cuatro Pasos Rosé, Martin Codax
Castilla y Léon, Spain Sweet notes of strawberries with a touch of watermelon.
Chateau Rose Organic, 25 Chateau Leoube
Provence, France Dry, red berries, wild flowers and vibrant acidity
Azure, Mirabeau
Provence, France Peach and citrus leading with a soft, lasting finish
Muscat, Vin De Hel Dess, Thelema
Stellenbosch, South Africa Lusciously sweet with caramel, vanilla, orange and white chocolate.
Red Wine
Sangiovese, Rubicone, Rometta
Emilia Romagna, Italy Spicy, berry-filled, with aromas of rose and violet.
La Lande Rouge Carignon / Grenache, Vin de France
South West, France Vibrant fruit, subtle spice with velvety finish.
Artolas Red, Vidigal
Central Portugal Soft, spicy red brimming with cherries and perfumed with flowers
Primitivo Salento, Boheme
Puglia, Italy Fruity spilling over with plums, black cherries and black pepper.
Merlot Reserva, Tarapaca
Maipo Valley, Chile Rich, plummy red fruits with a spicy and fresh note.
Puente de Sal. Crianza Rioja Vina Salceda
Alaves, Spain Medium-bodied and silky with a smooth mouthfeel
Petit Cabernet Sauvignon, Forrester
Stellenbosch, South Africa Ruby red with enticing aromas of berry fruits.
Are You Game Pinot Noir, Fowles
Victoria, Australia Complexly delicate balance between fruitful intensity and soft tannis
Catena Appellation Vista Flores, Malbec
Mendoza, Argentina Dark red fruit with delicate floral notes of violet and mocha
Chateau La Croix Romane, Lalande-de-Pomerol
Bordeaux, France Ripe black fruits, soft spices and oaky notes.
Chateauneuf du Pape Cuvee Les Pierres
Courthezon, France A smooth palate of silky tannic and rich cherry aromas
Barolo DOCG Ascheri
Pimonte, Italy Rich and complex with candied fruit, tobacco, and sweet spices
White Wine
Trebbiano IGT, Rubicone, Rometta
Emilia Romagna, Italy Clean entry, lots of apple and pear, a hint of crisp lime.
Vinho Verde, Quinta da Lixa
Vinho Verde, Portugal Floral with green apples and white currants.
Chenin Blanc Chenin Blanc, Stormy Cape
Western Cape, South Africa Passion fruit, green apple, and a splash of lemon.
Pinot Grigio, Arco dei Giovi
Italy Elegant and delicate with a pleasant freshness.
Chardonnay, Padstal, MAN Family
Western Cape, South Africa Lemon and vanilla with a fruity body.
Riesling, Stump Jump
McLaren Vale, Australia Loaded with white florals, ruby grapefruit and fresh lime flavour.
Albarino, Alba Martin, Martín Códax
Rías Baixas, Spain Fresh, buttery, fruity and earthy.
Sauvignon Blanc, Rapura Springs
Marlborough, New Zealand Crisp, mineral with zesty citrus flavours.
Gavi di Gavi, La Minaia, Nicola Bergaglio
Pimonte, Italy Settles in a swirl of apple, lemon and melon.
Journeys End, V1 Chardonnay
Stellenbosch, South Africa Delicate citrus fruit and orange blossom with a zesty finish
Le Creete Lugana
Lombardy, Italy Floral notes of peach and apple with a hint of lime and grapefruit
Chablis 1er Cru Vaillons, Defaix
Burgundy, France Classy with fresh lemon and crisp green apples.
Beer
Red Claw Lager 4%
Pint
Bear Island Pale Ale 4%
Pint
1936 Lager 4.7%
330ml
India Pale Ale Shepheard Neame 6.1%
500ml
Whitstable Bay Pale Ale 4%
500ml
Singha Lager 5%
330ml
NOAM beer 5.2%
340ml
Cider
Gypsy Fox, Wignac Rosé Cider 4.5%
330ml
The Dandy Hare, Wignac Natural Cider 4.5%
330ml
Rekorderlig 4%
Strawberry & Lime. 500ml | £7.50
The Ivy Asia St Paul's
The Ivy Asia pairs a direct view of St Paul's with a room designed for spectacle. Colour, patterned floors and theatrical presentation set the tone, but the menu is broad enough to build a coherent meal. Sashimi and maki cover tuna, yellowtail, salmon, snow crab and prawn tempura; hot starters move through sesame prawn toast, duck spring rolls, gyoza and chilli-lime prawn tempura. The cooking ranges across Japan and wider Asia, so it is better approached as polished sharing food than as a narrowly traditional restaurant.
Choose two or three cold plates before moving to the robata and larger dishes. Miso black cod brings sweetness and depth, chargrilled salmon supplies a cleaner route, and gochujang lamb or salt-and-pepper beef provides more force. Vegetarians can combine avocado crudo, mushroom gyoza, aubergine curry and wok-fried greens without relying on a single substitute main. The setting makes this a natural celebration or visitor dinner, especially after sightseeing, though diners who value quiet conversation may prefer CORD or High Timber.
Address: 20 New Change, London EC4M 9AG
The Ivy Asia St Paul's Menu
A La Carte
Available All Day
The Ivy Guest Champagne
Champagne, France
Sakura & Lychee Martini
Ketel One, Lillet Rosé, Cherry Blossom, Lychee, Lime
Mango Sling
Ron Santiago De Cuba Blanca, Coconut Liqueur, Midori, Pineapple, Mango, Lemongrass, Lemon, Coconut Espuma
Steamed Edamame
Yuzu Salt, Chilli & Garlic Dip
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Sesame Prawn Toast
Sriracha & Lime
30GM Imperial Caviar
Served with blinis | Crème fraîche
Tuna Sashimi
Spicy yuzu dressing, truffle miso & wasabi
Yellowtail Sashimi
Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle
Seared Beef Tataki
Crispy shallots, spring onion & ponzu dressing
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
Salmon & Avocado Roll
Daikon Cress, Toasted Sesame & Wasabi Mayonnaise
Spicy Tuna Roll
Pink Sesame & Spicy Chilli Mayonnaise
Prawn Tempura Roll
Crispy King Prawn Tempura & Avocado, Spicy Mayonnaise & Chives
California Roll
Snow Crab & Avocado , Creamy Spicy Mayonnaise, Cucumber & Tobiko
Seared Wagyu Beef | Barbecue Glaze Roll
Ivy 'Volcano' Roll With Wagyu Beef, Fatty Tuna & Black Truffle
SAKURA PLATTER
Salmon Nigiri (2) | Spicy Tuna Maki Roll (6) | Cucumber, Asparagus & Avocado Roll (6)
Futari Platter
Salmon nigiri (2) | Tuna nigiri (2) I California maki roll (6) | Prawn tempura maki roll (6)
Nigiri Selection
Tuna | yellowtail | snow crab gunkan | prawn | salmon I fatty tuna | wagyu | seared salmon & truffle
Aromatic Duck Spring Rolls
Fragrant herb & cucumber salad, hoisin sauce
Satay Chicken Yakatori
Spiced Chicken Skewers, Toasted Coconut & Coriander
Kimchi Kakiage
Crispy fried kimchi fritters & spring onion mayo
Popcorn Shrimp
Crispy fried tiger prawns, spicy mayo & lime
Ebi Prawn Tempura Nahm Jim
Crispy fried tiger prawns, chilli lime & ginger dressing
Pork & Kimchi Gyoza
Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
GOCHUJANG CHICKEN
Kaffir lime mayo, pickled cucumber
Cucumber & Mizuna Salad
Peanuts, Sesame Miso & Fragrant Herbs
King Oyster & Shitake Gyoza
Yuzu dressing, masago arare & pink peppercorn
Makhani Chicken Curry
Creamy Tomato Curry, Jasmine Rice
Char Siu Pork Belly
Sweet & Sticky Five Spice Glaze, Toasted Sesame & Ichimi
Chargrilled Teriyaki Salmon Fillet
Pickled Radish & Lime
Robata Grilled Miso Chicken
Chargrilled half chicken, miso glaze, fragrant salad, Korean bbq sauce & lime
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander & jasmine rice
Salt & Pepper Beef Fillet (190gm 6.5oz)
Pink peppercorn & lime
Steamed Sea Bass
Chilli, Ginger & Spiced Sambal
Smoking Gochujang Lamb
Robata grilled lamb cutlets, miso cucumber, gochujang & sesame
“Black Cod” Miso
Slow-roasted, 48 hour miso marinated & glazed Alaskan cod
Aromatic Five Spiced Confit Duck Leg
Wok fried ginger noodles, hoy sum, coriander & chilli
Wok Fried Broccoli & Tofu
Greens, broccoli, water spinach & crispy tofu with Szechuan & crispy shallots
ROBATAYAKI WAGYU BEEF (120GM 4OZ)
Glazed shiitake mushrooms & truffle bbq sauce
The Ivy Asia “Silver Shell”
Salmon Sashimi, Yellowtail & Truffle Sashimi, Salmon & Avocado Roll, Prawn Tempura Roll, California Roll
Golden Aromatic Half Duck
Spice Marinated Duck, Crispy Fried, Steamed Pancake, Cucumber, Spring Onion & Hoisin Sauce
IVY Asia “Black Shell”
Yellowtail nigiri (3) | fatty tuna sashimi (3) yellowtail tartare with nori crackers | prawn tempura maki roll I tuna nigiri (3) | crab maki roll salmon sashimi (3) | prawn nigiri (3)
Steamed Rice
Cucumber Salad
Peanut & Chilli & Coriander
Kimchi Fried Rice
Wok Fried Greens
Ginger & chilli
Chilli Noodles
Roasted Aubergine
Miso & masago arare
Children's Menu
Available All Day
Fever-Tree Soft Drinks
Coca-Cola
Diet Coke
Coke Zero
Rose Of The Orient
Lychee, Rose, Lemon, Fever-Tree Raspberry & Orange Blossom Soda
Apple & Kiwi Virgin Mojito
Apple juice, kiwi extract, mint, Citric blend, soda
Immunity Smoothie
Apple, banana, orange, avocado, lemon, ginger, turmeric, echinacea, black pepper, cayenne pepper
Green Juice
Crispy Honey & Sesame Chicken
With Spring Onion
Pan seared Fillet of Salmon Glazed
Fragrant Lemon & Herb Dressing
Wok Fried Broccoli & Tofu with Asian Greens
Soft Serve Vanilla Ice Cream
Sugared Doughnuts & Hot Chocolate Sauce
Mochi
3 Ice cream balls in a selection of flavours
Green Lantern
White chocolate & honeycomb cheesecake with raspberry pearls and mango sauce
Desserts
Available All Day
Mochi
3 Ice cream balls in a selection of flavours
Doughnuts
Warm passion fruit & coconut doughnuts with yoghurt dipping sauce
Coconut Panna Cotta
Pineapple, passion fruit, toasted coconut
White Lotus
Yuzu cake l coconut & white chocolate mousse
Samurai
Dark chocolate mousse, chocolate brownie, vanilla ice cream & chocolate pearls
Green Lantern
White chocolate & yuzu cheesecake I mango sauce
Golden Dragon
A selection of desserts
Dragon Lunch Menu
Sunday - Friday 11:30am - 4:30 pm Excludes Bank Holidays £23.95
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Cucumber & Avocado Sushi Roll
Ebi Prawn Tempura Nahm Jim
Crispy fried tiger prawns, chilli lime & ginger dressing
Seared Beef Tataki
Crispy shallots, spring onion & ponzu dressing
King Oyster & Shitake Gyoza
Yuzu dressing, masago arare & pink peppercorn
Satay Chicken Yakitori
Spiced chicken skewers, toasted coconut & coriander
Teriyaki Chicken
Steamed broccoli, sesame & ichimi
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander
King Prawn Katsu
Rendang curry sauce, coriander & chilli
Wok Fried Char Siu Pork Belly
Szechuan glaze, pineapple, bamboo shoots & choi sum
Salt & Pepper Beef Fillet
Ginger noodles, cashews & chives
Steamed Rice & Wok Fried Greens
Ginger & chilli
Desserts
Add dessert for an additional £5, please ask your server for details
Samurai Dinner Menu
Sunday - Friday 4:30pm - 6:30pm & 9:00pm - Close Excludes Bank Holidays £28.95
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Pork & Kimchi Gyoza
Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander
Ebi Prawn Tempura Nahm Jim
Crispy fried tiger prawns, chilli lime & ginger dressing
Spicy Tuna Roll
Pink Sesame & Spicy Chilli Mayonnaise
Barbeque Duck Salad
Hoisin, mango, mizuna & kaffir lime
King Oyster & Shitake Gyoza
Yuzu dressing, masago arare & pink peppercorn
Tiger Prawn Rendang
Indonesian spiced curry, turmeric, lemongrass, ginger, chilli
Wok Fried Broccoli & Tofu
Greens, broccoli, water spinach & crispy tofu with Szechuan & crispy shallots
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander
Makhani Chicken Curry
Creamy Tomato Curry
Salmon Teriyaki
Sweet Soy Glaze, Pickled Radish & Lime
Salt & Pepper Beef Fillet
Ginger noodles, cashews & chives
Steamed Rice & Wok Fried Greens
Ginger & chilli
Experience Menu
£65 per person
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Seared Beef Tataki
Crispy Shallots, Spring Onion & Ponzu Dressing
California Roll
Snow Crab & Avocado , Creamy Spicy Mayonnaise, Cucumber & Tobiko
Tuna Nigiri
Hand-pressed sushi rice, delicate slices of yellowfin tuna
Salmon Sashimi
Fine slices of raw salmon
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
Cucumber & Mizuna Salad
Peanuts, Sesame Miso & Fragrant Herbs
Chargrilled Teriyaki Salmon Fillet
Pickled Radish & Lime
Robata Grilled Miso Chicken
Chargrilled half chicken, miso glaze, fragrant salad, Korean bbq sauce & lime
“Black Cod” Miso
Slow-roasted, 48 hour miso marinated & glazed Alaskan cod
Salt & Pepper Beef
Wok fried strips of beef, piced peppercorn glaze
Steamed Rice & Wok Fried Greens
Ginger & chilli
Soft Serve Ice Cream & Doughnuts
Vegetarian Experience Menu
£60 per person
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Kimchi Kakiage
Crispy fried kimchi fritters & spring onion mayo
King Oyster & Shitake Gyoza
Yuzu dressing, masago arare & pink peppercorn
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander & jasmine rice
NASO MISO
Roasted aubergine, miso glaze, ginger
Steamed Rice & Wok Fried Greens
Ginger & chilli
Soft Serve Ice Cream & Doughnuts
Father's Day
20th June & 21st June 11:30 - Close 2 Courses 29.95 3 Courses 34.95
Seared Beef Tataki
Crispy Shallots, Spring Onion & Ponzu Dressing
Aromatic Duck Spring Rolls
Fragrant herb & cucumber salad, hoisin sauce
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
Makhani Chicken Curry
Creamy Tomato Curry, Jasmine Rice
Chargrilled Teriyaki Salmon Fillet
Pickled Radish & Lime
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander & jasmine rice
Bulgogi Beef Fillet
Kimchi, Pickled Cucumber, Fragrant Herbs, Spring Onion & Sesame
Steamed Rice
Cucumber Salad
Peanut & Chilli & Coriander
Steamed Rice & Wok Fried Greens
Ginger & chilli
Soft Serve Ice Cream
Dark chocolate sauce
Doughnuts
Warm passion fruit & coconut doughnuts with yoghurt dipping sauce
Coconut Panna Cotta
Pineapple, passion fruit, toasted coconut
Afternoon Tea
Everyday - 3pm - 4:45pm Only available at The Ivy Asia Mayfair and The Ivy Asia St Paul's £33.95, or with a glass of Champagne £43.95, per person for a minimum of 2
Aromatic Duck Spring Rolls
Vegetable Dumplings with Citrus Ponzu
Salmon Cream Cheese and Cucumber Maki Rolls
Spicy Avocado Maki Roll
Sesame Crusted Prawn Dumplings
Steamed Vegetable Bao Buns
Yakiniku Sauce
Raspberry Macaroons
White Chocolate Choux Buns
Yuzu Cheesecake
Mini White Lotus
Jasmine Silver Needle White Tea
A delicate white tea, scented with whole natural Jasmine flowers
Lemongrass & Ginger Herbal Tea
A spicy & warming herbal tea with lemongrass lengths & dried ginger
Red Dragon Black Tea
A Syrupy black Chinese tea, with fruity and creamy notes of chocolate
Matcha Green Tea
Creamy, sweet & satisfyingly thick
Drinks
Available Monday - Sunday
Watermelon Strawberry Margarita
Casamigos Blanco, watermelon, strawberry, yuzu, lime, Tajín
Orient N.12 Up Fashioned
The Singleton 12 Year, Crème de Banane, Kahlua, Tiger Brown Syrup, Angostura
Sakura & Lychee Martini
Ketel One, Lillet Rosé, Cherry Blossom, Lychee, Lime
Nashi Whisky Sour
Johnnie Walker Black Ruby, Kaveri ginger, nashi, vanilla, lemon, matcha dust
Pandan Chocolate Negroni
Tanqueray No. Ten, pandan, sweet vermouth, Campari, chocolate wine and essence
Golden Lips
Ketel One, mango vodka, fig leaf liqueur, cucumber, hot honey, vanilla
Guava Paloma
Don Julio Reposado, rose liqueur, lime, hot honey, orange & guava cordial, Fever-Tree Grapefruit Soda
Mango Sling
Ron Santiago De Cuba Blanca, Coconut Liqueur, Midori, Pineapple, Mango, Lemongrass, Lemon, Coconut Espuma
Cherry Highball
Cherry liqueur, Dreamsake Daiginjo No.1, lychee, Prosecco, Fever-Tree Soda
Tropical Bellini
Mango & passion fruit, custard syrup, Prosecco
Yuzu & Elderflower
Yuzu triple sec, elderflower, mint, Dreamsake Daiginjo No.1, Prosecco, Fever-Tree Soda
Pomelle Spritz
Pomelo & Elderflower Aperitif, Prosecco, Fever-Tree Soda
Tokyo Coffee
Suntory Toki, brown sugar, coffee, cream
K - Pop Martini
Ketel One, honey aperitif, chocolate wine, popcorn, dark chocolate, cream, salted caramel
Watermelon Strawberry Cooler
Watermelon, strawberry, mint, Fever-Tree Soda Water, Fever-Tree Ginger Ale
Ryu Sling
Pineapple, passion fruit, lime, dragon fruit,coconut & white chocolate mousse
Yuzu Ginger Beer
Ginger, yuzu, turmeric, Fever-Tree Soda Water
Hato 94
Seedlip Spice 94, yuzu, hibiscus, Fever-Tree Grapefruit Soda, Tajín
Cherry Lemonade
Seedlip Spice 94, Cherry Chu Lo Soda, Vanilla & Passion Fruit Cordial
Dreams Of Cherry Blossom
Lychee, cherry blossom, rose, Wild Idol Alcohol Free Sparkling Rosé
Fever-Tree Aromatic Tonic
Fever-Tree Blood Orange
Fever-Tree Elderflower Tonic
Fever-Tree Ginger Ale
Fever-Tree Tonic
Fever-Tree Light Tonic
Fever-Tree Tonic Water
Coca-Cola
Coke Zero
Diet Coke
Chu Lo Soda
Cherry, Apple or Tropical Fruit
Still & Sparkling waters
Green Juice
Immunity Smoothie
Apple, banana, orange, avocado, lemon, ginger, turmeric, echinacea, black pepper, cayenne pepper
Ivy Asia Kombutcha
A naturally sparkling tea made with 100% natural and organic ingredients, available in two refreshing flavors: Orange Blossom and Yuzu & Pear
Ivy Asia Lager
Singha Beer
Coalition Brewing Co. Zen Pale Ale
Lucky Saint
Jade Sword Organic Green Tea
A refreshing infusion bursting with sweet spring flavour and characterful umami depth
Lemongrass & Ginger Herbal Tea
A spicy & warming herbal tea with lemongrass lengths & dried ginger
Jasmine Silver Needle White Tea
A delicate white tea, scented with whole natural Jasmine flowers
Red Dragon Black Tea
A Syrupy black Chinese tea, with fruity and creamy notes of chocolate
Matcha Green Tea
Creamy, sweet & satisfyingly thick
Caravan City
Caravan City is a flexible all-day option. Breakfast can be as light as fruit, granola or porridge, or move towards baked eggs, chorizo hash and a full fry. From midday, the menu widens into globally influenced comfort food: brick-roasted chicken is lifted by Sichuan salt, lime and crisp curry leaves; a lamb chop comes with salsa verde and preserved-lemon yoghurt; and coconut red curry can be ordered with chicken or crisp tofu. The approach is relaxed, colourful and designed around appetite rather than formality.
That breadth makes Caravan useful for mixed dietary needs and awkward meeting times. Plant-based diners have a composed plate of charred sweet potato, broccoli, black-bean salsa and coconut yoghurt, while additions such as halloumi, tofu or flatbread let each person adjust the weight of the meal. Coffee remains a serious part of the identity, and desserts such as espresso-caramel tiramisu carry that flavour forward. Pick it for brunch, a casual work lunch or an early dinner where nobody wants a long tasting sequence.
Address: 22 Bloomberg Arcade, London EC4N 8AR
Caravan City Menu
FRUIT + CEREAL
Bowl of fresh fruit
grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg]
ADD
yoghurt: greek [v, wg]
ADD
yoghurt: coconut [pb, wg]
Maple sesame granola
golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg]
Steel-cut oat porridge
ADD
strawberries [pb]
LARGE PLATES
Chorizo and potato hash
Baked eggs
ADD
lamb merguez
The fry:2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough
Veggie fry
halloumi, smashed avocado, house spiced black beans, toasted sourdough [v]
(Available from midday) Dingley dell pork schnitzel
fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
Chargrilled lamb barnsley chop
crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ
Brick-roasted chicken
slaw, sichuan salt, lime,crispy curry leaves [wd, wg] Ⓕ
Burnt stem broccoli, charred sweet potato
spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
ADD
Grilled chicken [wg, wd]
ADD
Grilled halloumi [v, wg]
ADD
Grilled chorizo [wg]
ADD
Crisp chilli-salt tofu [pb, wg] Ⓕ
ADD
House flatbread [pb]
Coconut red curry
daikon, carrot, squash, peanuts, spring onion, coriander and rice - with grilled chicken thigh [wd]
Coconut red curry
daikon, carrot, squash, peanuts, spring onion, coriander and rice - with crispy fried tofu [pb] Ⓕ
parsley, house flatbread [v]
PUDDINGS
Tiramisu
caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD
cazcabel tequila coffee liqueur
Caramelised brioche
miso caramel, vanilla ice cream, thai basil cress [v]
Flourless chocolate cake
summer berry compote, crème fraiche [v, wg]
Vanilla ice cream
espresso salt caramel sauce [v, wg]
Sorbets
mango | raspberry | coconut [pb, wg] (two scoops)
TEA
Earl grey
English breakfast
Jade tips
Rooibos
Lemongrass
Peppermint
Hibiscus
JUICES + SMOOTHIES
Cold pressed orange | apple | grapefruit juice
Banana, peanut butter, date, organic cocoa, almond milk (until 4pm)
Mixed berries, bananas, coconut milk, agave (until 4pm)
WATER
Filtered still or sparkling carafe with refills
CORD by Le Cordon Bleu
CORD is Le Cordon Bleu's Fleet Street restaurant, giving the area a precise, modern dining room shaped by classical technique. The menu uses British and European produce in combinations that are detailed without becoming unreadable. Scottish langoustine may be paired with a dumpling, coconut and spiced broth; barbecue monkfish meets grilled avocado, basil and citrus; and mushroom parfait gains contrast from plum, almond and balsamic. The kitchen also handles richer ingredients, including pigeon, Iberico pork and wagyu, with carefully built sauces and garnishes.
This is a measured choice for a business lunch, anniversary or dinner where pacing and presentation matter. Vegetarian dishes receive the same construction as the meat and fish: slow-poached egg with truffle and sweetcorn or Roscoff onion with blue cheese and black garlic can anchor a meal. The restaurant also connects to Le Cordon Bleu's café and culinary school, but the dining room has its own identity. Current Michelin editorial coverage includes CORD among the notable restaurants near Blackfriars, while current booking feedback remains strong.
Address: 85 Fleet Street, London EC4Y 1AE
Cord by Le Cordon Bleu Menu
A La Carte - Starters
Wild Mushroom Parfait (V)
plum, almonds, balsamic
Otoro Blue Fin Tuna (GF)
beef consommé, tamarind, Oscietra caviar
Anjou Pigeon (GF)
carrot, star anise, red chicory
Scottish Langoustine
dumpling, coconut, spiced broth
Slow Poached Hen's Egg (GF)(V)
truffle, potato, sweetcorn
A5 Wagyu Carpaccio (GF)
oyster, green pepper, kombu
A La Carte - Main course
Iberico Pork Tenderloin (GF)
hazelnuts, savoy cabbage, black pudding, cognac
BBQ Monkfish
grilled avocado, basil, lime, Tosazu vinegar
Roscoff Onion (GF)(V)
blue cheese, potato, black garlic, consommé
A La Carte - Sides
Crispy potato pave with black truffle & Comté (GF)(V)
Tender stem broccoli, pickled vegetables & peanuts (GF)(VE)
Mixed leaves with honey-mustard dressing (GF)(V)
Café - Bread
Traditional Baguette
Sourdough
French countryside bread
Sundried Tomato Herbs & Cheese Fougasse
Mediterranian bread filled with sundried tomatoes, cheddar & mixed herbs
Café - Sandwiches
Slow-Roasted Angus Beef Baguette
Slow-Roasted Angus beef sirloin, rocket, sundried tomatoes, horseradish mayonnaise
Pulled Beef Brisket Baguette
French rustic baguette, horseradish, caramelised onions, celeriac and grape mustard remoulade, Provolone cheese. Served hot
Chinese BBQ Jackfruit Baguette (VE)
BBQ jackfruit, coleslaw and crispy onions
Turmeric Smoked Salmon Focaccia
Smoked salmon, broccoli, horseradish, ricotta cream, rocket salad, tomato
Jerk Chicken Ciabatta
Jerk spiced chicken thigh and jerk coleslaw
Spicy Steak & Cheese Panini
Bavette steak, Aleppo pepper, mayonnaise with crispy onion and cheddar cheese
Red Pesto Chicken Panini
Red pesto, roasted chicken, Kalamata olives, Provolone cheese
Oyster Mushroom Panini
Sauté oyster mushrooms, basil pistachio pesto & Provolone cheese
Café - Salads
Coronation Chicken Salad
Chicken thigh, coronation sauce, Israeli couscous, gherkin, green peas
Beetroot, Quinoa, Chickpeas & Roasted Vegetables (VE)(GF)
Beetroot, quinoa, cumin spiced chickpeas, roasted tomatoes, asparagus, rocket leaves vinaigrette
Pesto Barley & Feta Cheese
Pesto, barley, butternut squash, broccoli, feta cheese, vinaigrette
Business Set Menu - Main Course
Braised Ox Cheek
Pan Roasted Scottish Salmon (GF)
Slow Poached Hen's Egg (GF) (V)
The India – Fleet Street
The India occupies a tucked-away Fleet Street address and follows the familiar structure of a traditional London Indian restaurant. Charcoal-grilled chicken tikka and paneer tikka make straightforward starters, then the menu moves into creamy tikka masala, spinach-based sag dishes, biryani and hotter regional ideas. Naga chicken or lamb supplies chilli heat, while king prawn Malabar layers mustard seed, curry leaf, green chilli and coconut cream. A slow-cooked lamb shank gives diners a deeper, more aromatic alternative to the standard curry-and-rice format.
Come here when comfort, choice and an intimate City setting matter more than showmanship. A sensible order combines one tandoori dish, one sauced curry and a vegetable side, allowing the smoky and softer elements to stay distinct. Mushroom bhajee, spinach with chickpeas and paneer jalfrezi make the vegetarian side more substantial. The current menu lists fifteen dishes, but prices appear for only six, so use the live menu as a dish guide and confirm the current total with the restaurant.
Address: 8 Crane Court, Fleet Street, London EC4A 2EJ
The India - Fleet Street Menu
Starters
CHICKEN TIKKA
Bite-sized chicken tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce
ONION BHAJEE
World famous snack of onion deep-fried in a coating of gram flour batter
PANEER TIKKA
Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori....
Mains
TIKKA MASALA CHICKEN
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
SAG CHICKEN
Tender pieces of chicken cooked with spinach
CHICKEN or LAMB BRYANI
Basmati rice cooked with chicken or lamb & a blend of spices...
Chef's Recommendations
Nawabi Lamb Shank
Slow pot roast lamb shank, spiced and seasoned with aromatic herbs and spices, cooked with lamb. A magnficent dish, turely fit for kings, (Nawab of India)
India Special Naga Chicken or Lamb
Tender pieces of chicken or lamb cooked with hot naaga chilli in a medium dry sauce....
King Prawn Malabar
King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.
Vegetarian Sides
Mushroom bhajee
A semi-dry dish of diced mushroom cooked with mixed spices.
Sag bhajee
Spinach, cooked with aromatic spice.
Dum ghobi matter
Coliflower cooked with fresh garden peas with aromatic spices. Bhuna style.
Mixed vegetable curry
Mixed vegetables cooked in a traditional curry sauce.
Sag channa
Spinach with chickpeas
Paneer jalfrezy
Cubes of indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)
Terra Rossa St Paul's
Terra Rossa focuses on Puglia, giving its Carter Lane menu a more specific identity than a general Italian trattoria. Begin with fava e cicorie, the region's broad-bean purée with bitter chicory, or burrata with pumpkin, almond and amaretti. Grilled octopus, aubergine parmigiana and fried artichokes add familiar, shareable contrasts. Pasta is the centre of gravity: orecchiette with turnip tops is deliberately bitter and spicy, while wild-boar pappardelle uses Negroamaro wine for a slower, darker flavour.
Seafood spaghetti with clams, mussels, prawns and calamari is the natural order for diners after something lighter than braised beef cheek or porchetta. Pizza broadens the restaurant's usefulness, from a simple marinara to combinations with sausage and chicory, mortadella and pistachio, or truffle and caciocavallo. The room suits a relaxed date, family meal or post-cathedral dinner, and vegetarians have real Puglian choices rather than generic pasta substitutions. Ask about the day's fresh pasta and seafood before settling on a fixed plan.
Address: 62 Carter Lane, London EC4V 5EA
Terra Rossa St Paul's Menu
Starters
FAVA E CICORIE
BROAD BEAN PUREE WITH CHICORY AND PINE NUTS.
CARPACCIO DI CARNE
BEEF CARPACCIO SERVED WITH PARMESAN, CONFIT TOMATOES & ROCKET.
BURRATA & ZUCCA
FRESH APULIAN CHEESE WITH A SOFT AND CREAMY TEXTURE SERVED WITH PUMPKIN PUREE, AMARETTO BISCUIT & TOASTED ALMONDS.
POLPO ALLA GRIGLIA
GRILLED OCTOPUS SERVED WITH POTATO SALAD, TAGGIASCHE OLIVES, CELERY & TOMATOES.
FRITTURA DI CALAMARI
DEEP FRIED SQUID RINGS SERVED WITH HOMEMADE TARTARE SAUCE.
PANZEROTTI SALENTINI
POTATOES, PECORINO CHEESE AND MINT CROQUETTES.
PARMIGIANA
THINLY SLICED, FLOURED AND FRIED AUBERGINES LAYERED WITH TOMATO SAUCE AND MOZZARELLA AND BAKED IN THE OVEN.
BRUSCHETTA CLASSICA
TOASTED HOMEMADE BREAD WITH FRESH TOMATOES & GARLIC OLIVE OIL.
CAPRESE CON BUFALA
BUFFALO MOZZARELLA & FRESH TOMATO SALAD.
TAGLIERE DI FOCACCE
HOMEMADE FOCACCIA BREAD WITH OLIVES AND TOMATOES.
BRUSCHETTA PUGLIESE
TOASTED BREAD WITH FRESH BURRATA, WILD CHICORY AND ANCHOVIES.
CARCIOFI PASTELLATI
BATTERED DEEP FRIED ARTICHOKE BITES.
ZUCCHINE ALLA SCAPECE
CRUMBED COURGETTES CURED WITH OLIVE OIL & VINEGAR.
Sides
PATATE FRITTE CASERECCE
FRIED CHIPS (SPECIAL TERRA ROSSA CUT).
INSALATA MISTA
MIXED LEAF SALAD WITH TOMATOES AND CUCUMBER.
Homemade pasta
ORECCHIETTE ALLE CIME DI RAPA
SIGNATURE APULIAN PASTA WITH TURNIP TOPS. SPICY & BITTER.
SPAGHETTI AI FRUTTI DI MARE
HOMEMADE SPAGHETTI WITH CLAMS, MUSSELS, KING PRAWNS & CALAMARI IN A LIGHT TOMATO SAUCE.
PAPPARDELLE AL CINGHIALE
FRESH EGG PASTA WITH CHUNKS OF WILD BOAR MARINATED WITH NEGROAMARO WINE.
FETTUCCINE AI FUNGHI PORCINI & TARTUFO FRESCO
HOMEMADE PASTA WITH PORCINI MUSHROOMS AND FRESH ITALIAN TRUFFLE.
LASAGNA DELLA CASA
HOMEMADE BEEF LASAGNA WITH TOMATO SAUCE & BECHAMEL.
Other mains
SALMONE & SCAPECE DI ZUCCHINE
SALMON FILLET WITH CURED COURGETTES.
GUANCIA DI MANZO BRASATA AL NEGROAMARO
BRAISED BEEF CHEEK IN NEGROAMARO WINE AND MASHED POTATOES.
PORCHETTA & PATATE ARROSTO
PORK BELLY AND ROASTED POTATOES.
CIABOTTO DI VERDURE
SEASONAL VEGETABLE STEW SERVED WITH TOASTED BREAD.
HEREFORD 10 OZ RIBEYE STEAK
HEREFORD 10 OZ RIBEYE STEAK SERVED WITH SPECIAL TERRA ROSSA FRIES AND A BABY LEAF SALAD.
Pizza
MARGHERITA
FIOR DI LATTE MOZZARELLA, TOMATO SAUCE, BASIL, OLIVE OIL.
SALSICIA & CICORIELLA
MOZZARELLA, ITALIAN SAUSAGE, CHICORY, CRUSCO PEPPERS AND CHILLI PEPPERS.
DIAVOLA
SPICY SALAMI, NDUJA, TOMATO SAUCE, MOZZARELLA.
MELANZANA & PANCETTA
GRILLED AUBERGINES, CRISPY BACON, MOZZARELLA AND RICOTTA CHEESE.
4 FORMAGGI CON PATATE ARROSTO
GORGONZOLA, PARMESAN, MOZZARELLA, SCAMORZA WITH ROASTED POTATOES.
ORTOLANA BIANCA
MOZZARELLA, PEPPERS, COURGETTES, AUBERGINES & MUSHROOMS.
VIOLA
MOZZARELLA, PURPLE POTATOES, ARTICHOKES, GOAT CHEESE.
TERRA ROSSA
MOZZARELLA, BRESAOLA, ITALIAN SAUSAGE, PARMESAN & ROCKET.
FOCACCIA ALLA MORTADELLA
FOCACCIA, MORTADELLA, STRACCIATELLA CHEESE & PISTACHIO PESTO.
PIZZA AL TARTUFO
MOZZARELLA, CACIOCAVALLO CHEESE, TRUFFLE CARPACCIO.
CAPRICCIOSA
MOZZARELLA, TOMATO SAUCE, COTTO HAM, MUSHROOMS, ARTICHOKES & BLACK OLIVES.
TONNO & CIPOLLA
MOZZARELLA, TOMATO SAUCE, TUNA & RED ONION OF TROPEA.
PIZZA EMILIANA
MOZZARELLA, TOMATO SAUCE, PARMA HAM, PARMESAN & ROCKET.
PIZZA PARMA HAM
TOMATO SAUCE, MOZZARELLA, PARMA HAM, PARMESAN & ROCKET.
PIZZA REGINA MARGHERITA
BUFFALO MOZZARELLA, TOMATO SAUCE AND BASIL.
PIZZA MARINARA
TOMATO SAUCE, OREGANO AND GARLIC OLIVE OIL.
PIZZA DIAVOLA
MOZZARELLA, TOMATO SAUCE, SPICY SALAMI (SPIANATA AND BASTONE PICCANTE) AND NDUJA.
PIZZA COTTO & FUNGHI
MOZZARELLA, TOMATO SAUCE, COTTO HAM AND FRESH MUSHROOMS.
PIZZA AI FUNGHI
MARGHERITA PIZZA WITH FRESH CHAMPIGNON MUSHROOMS.
PIZZA EMILIANA
MOZZARELLA, TOMATO, PARMA HAM, PARMESAN SHAVINGS AND ROCKET SALAD.
High Timber
High Timber sits close to the Thames and brings a distinct South African thread to a City steakhouse. Homemade biltong, drywors and biltong croquettes establish that identity quickly, while rooibos-smoked salmon and lamb bunny chow show the kitchen using South African flavours beyond snacks. Steaks remain a major reason to visit: rib-eye, fillet, sirloin and Denver cuts can be paired with béarnaise, chimichurri, peppercorn sauce or bone-marrow butter. Fish and vegetables receive equal attention, including sea bream with curry sauce and cauliflower with mango chutney.
The restaurant works best for an unhurried lunch or dinner where wine is part of the decision. South African bottles are a central strength, and the riverside position adds a sense of occasion without the theatrical volume of Bloomberg Arcade. Check the weight and final total before ordering a large steak, because several cuts are offered in different sizes. Seasonal sides such as heritage tomatoes, courgettes or new potatoes keep the meal balanced; malva pudding or a Don Pedro provides the most clearly South African finish.
Address: Broken Wharf House, 8 High Timber Street, London EC4V 3PA
High Timber Menu
Food Menu
Everything you expect from a modern, ethical restaurant. Honest cooking, great flavours and the Chef's distinctive South African touch. English red meat lead the way; the menu also features locally sourced fish and top quality vegetarian produce.
Verbena Olives
BBQ Mixed Nuts
Homemade Bread
Homemade Biltong
Droëwors/ Drywors
Anchovies, oil, lemon
Biltong Croquettes
Peppadew ketchup
STARTERS
Asparagus
Smoked Linconlshire poacher, lovage salsa, cornflowers
Alex Salad Starter
Baby beets, roasted carrtos, pickled rhubarb, yoghurt, sumac, beet reduction
Potted Mackerel
Creme fraiche, fennel, horseradish
Rooibos Tea Smoked Salmon
Blood orange, ponzu, creme fraiche, tobiko
Beef Tartar
BBQ Carrots, truffle mustard, black garlic
Lamb Bunny Chow
Braised lamb belly, curry gel, mint salsa, lamb jus
MAINS
Sea Bream
Curry sauce, raisin salsa, pickled chilli
Charred Cauliflower
Mango chutney, yoghurt, almonds, crispy cauli leaves
Chicken Breast
Broad beans, pickled grapes, pancetta, chicken jus
Smashed Droewors Burger
Monterey - 2, smoked bacon - 2.5, fresh truffle 5
Blackened Pork Chop
Surf ` N ` Turf
Fillet, prawns, rosti, bearnaise, caramelised shallot
Lamb Saddle
Peas, runner beans, radish, mint, lamb jus
Grass fed Beef
Rib Eye
200g - £31 // 250g - £39 // 350g - £55 // 500g - £75
Fillet
200g - £39.50 // 250g - £49
Sirloin
250g - £45 // 350g - £63 // 500g - £90
Denver Steak
200g
Sauce Béarnaise
Chimichurri
Cafe De Paris
Peppercorn
Truffle mustard
Bone Marrow Butter
Sides
Heritage Tomatoes
Jaggery, tarka
Jersey Royal
Parsley pesto, pecorino
Heritage Carrots
Carrot top pesto, pine nuts
Charred Courgettes
Ricotta, green mole, garlic chips
Chips
Creamed Spinach
Mix Leaf Salad
Dessert Menu
Don Pedro
Salted caramel ice cream, Kahlua
Malva Pudding
Warm apricot sponge, custard
Selection of ice creams and sorbets
Cheese from our cheese room
Ask your server
Banoffee Panna Cotta
Caramel sauce, banana
Chocolate Brownie
chocolate sauce, vanilla ice cream
Red Wine
(PLEASE ASK TO CHOOSE YOUR WINE FROM OUR CELLARS)
Chameleon Red 2012
Jordan Cabernet Sauvignon 2013
Hartenberg Cabernet Sauvignon 2014
Restless River Cabernet Sauvignon 2013
Jordan The Prospector Syrah 2015
Mullineux Syrah 2013
Ken Forrester The Gypsy 2010
Jordan Cobblers Hill 2014 (Cabernet/Merlot)
Meinert Synchronicity 2011
Glenelly Lady May 2011
CWG Haskell The Expatriate 2009
CWG Jordan Sophia 2010
Holden Manz Cabernet Franc 2012
Ken Forrester Three Halves 2007
Jordan Merlot 2013
Meinert Merlot 2013
Bouchard Finlayson Galpin Peak Pinot Noir 2013
Bouchard Finlayson Tete de Cuvee Pinot Noir 2000
Southern Right Pinotage 2015
Kanonkop Pinotage 2007
Miles Mossop Max 2012 (375ml)
NOT FROM SOUTH AFRICA
Red Wine
Chateau Poujeaux 2005 (Bordeaux)
Amarone Riserva, Fabiano 2007 (It)
Psi 2012 (Sp)
McCall Merlot 2008, Long Island (USA)
Nachmani Merlot Reserve 2008 (Israel)
Hans Merlot/ Cabernet 2001 (NZ)
Barbera d’Alba 2008, Conterno MAGNUM (It)
Chateau Mouton-Rothschild 1983
Vinteloper Shiraz 2014 (Aus)
Rioja, Laventura 2014 (Sp)
Graham Beck Bubbly
Blanc de Blanc 2011
Brut NV
Brut Rosé NV
Brut Rosé 2010
Brut 375ml
Brut Magnum 1.5L
Champagne / Sparkling
Ayala Brut NV
Perles de Folie
Barons de Rothschild Brut NV
Ken Forrester Sparkle Horse Brut 2013
Dom Perignon 2002
Cristal 2002
Krug NV
Salon 1997
Nyetimber Brut 2011
Billecart-Salmon Rosé NV
Billecart-Salmon Cuvée Elisabeth Rosé 2000
White Wine
(PLEASE ASK TO CHOOSE YOUR WINE FROM OUR CELLARS)
Jordan Riesling 2015
Bradgate Chenin Blanc 2015
Jordan Chenin Blanc 2015
Forrester Meinert Chenin 2013 (The FMC)
The FMC Moelleux 2010 (made for High Timber)
Jordan Sauvignon Blanc 2014
The Outlier Sauvignon Blanc 2014
Paul Cluver Sauvignon Blanc 2015
Jordan Chardonnay 2015
Jordan Nine Yards Chardonnay 2014
CWG Jordan Reserve Chardonnay 2010
Hamilton Russell Chardonnay 2016
Lismore Viognier 2015
Jordan Chameleon Rosé
NOT FROM SOUTH AFRICA
White Wine
Sancerre 2015, Domaine Delaporte, Chavignol
Santiago Ruiz Albarino 2014 (Spain)
Condrieu, E.Guigal, La Doriane 2014
Chassagne-Montrachet 2009, Leflaive, MAGNUM
Channing Daughters Vino Bianco 2009 (Long Island, NY)
The Wolseley City
The Wolseley City adapts the grand-café formula to King William Street, serving from breakfast through dinner in a polished room. The menu's strength is range held together by classic European technique. Morning can mean a grilled kipper, kedgeree, eggs Benedict or the full English; later choices extend through shellfish, smoked fish, salads, steak tartare and comforting dishes such as fishcakes with poached eggs and hollandaise. Diners can eat lightly or settle into several courses without leaving the restaurant's composed, traditional register.
This flexibility makes The Wolseley City especially useful for breakfast meetings, formal lunches and dinners with guests who value recognisable dishes. Seafood is a strong route through the menu, from dressed crab and oysters to scallops or a fruits-de-mer platter, while schnitzel, steak and seasonal vegetables provide the brasserie side. Service and surroundings are part of the appeal, so allow more time than at a quick café. Its King William Street position is convenient for Bank, Monument and a walk across London Bridge.
Address: 68 King William Street, London EC4N 7HR
The Wolseley City Menu
Cold Breakfast
Pink Grapefruit
Granola
Granola with banana
The Wolseley Müesli
Birchermüesli
Prunes with orange & ginger
Fresh Fruit Salad
Caramelised Pink Grapefruit
Yoghurt
greek or low fat
Lemon Yoghurt, Granola & Fruit Compote
Orange, ginger, turmeric, lemon, apple & banana
Strawberry, blueberry, raspberry, apple, banana & lime
Green Juice
kale, spinach, celery, cucumber & ginger
Banana Bread
with vanilla butter and fruit compote
Pain aux Raisins
Croissant au Beurre
Pain au Chocolat
Hot Breakfast
Grilled Kipper with Mustard Butter
Sausage and Egg Hash Brown with Sauce Diable
Fried Haggis and Duck Eggs with a Whisky Sauce
Trio of Salmon with Sourdough Toast
gravlax, gin & juniper cured, oak smoked
The Wolseley Fishcakes with Poached Eggs and Hollandaise
Kedgeree, with a Poached Egg
The English
choice of: Fried, Poached or Scrambled Eggs with bacon, sausage, baked beans, tomato, black pudding and mushroom
Specialities
Toast
white or wholemeal bloomer, sourdough, gluten free: white or seeded
butter, homemade preserves
lemon curd and nutella
Fried (272), Poached (89) or Scrambled Eggs (616)
(v) from
Eggs Benedict small
Eggs Benedict large
Eggs Florentine small
(v)
Eggs Florentine large
(v)
Eggs Royale small
Eggs Royale large
Omelettes: aux fines herbes
(v)
Omelettes: gruyère
Omelettes: jambon
Smoked Salmon and Scrambled Eggs with sourdough
Classic Porridge
Creamed Porridge Oats, Fruit Compote
Crispy Bacon Roll
Crispy Bacon and Fried Egg Roll
Mashed Avocado with Confit Tomato on Wholemeal Toast
Buttermilk Pancakes
canadian maple syrup
Buttermilk Pancakes
cured streaky bacon
Buttermilk Pancakes
seasonal berries & crème fraîche
Crustacea & Caviar
Prawn & Avocado Cocktail
1/4 Pint of Prawns
with mayonnaise
Dressed Dorset Crab
Jersey Rocks
ea
Cumbrae
ea
Prunier Classique Oscietra Caviar 30g
served with blinis and sour cream
Prunier Classique Oscietra Caviar 50g
served with blinis and sour cream
Tankard of ‘Black Velvet’
Plateau de Fruits de Mer
A selection of Oysters, Prawns, Tuna Tartare, Mussels, Whelks
Hors d’oeuvres
Tartare of Yellowfin Tuna
Smoked Herrings, Pickled Red Onions and Horseradish
Gin & Juniper Cured Salmon
Gravlax
Oak Smoked Salmon
Selection of all Three
all served with buttered soda bread
Minted Pea Soup
herb crème fraîche, mayfield cheese straw
Chicken Soup with Matzo Dumplings
Asparagus & Spinach Tart
cheddar cheese and wild garlic
Avocado Vinaigrette
Escargots à la Bourguignonne au Pastis
(1/2 dozen)
Battered Scampi with Tartare Sauce
small
Battered Scampi with Tartare Sauce
large
Steak Tartare
small
Steak Tartare
large with frites and salad
Seared Orkney Island Scallops
cauliflower purée, apple & celery gremolata
Salads
Heritage Beetroot, Fennel and Orange Salad
small
Heritage Beetroot, Fennel and Orange Salad
large
Endive, Fourme d’Ambert & Moscatel Grape Salad
small
Endive, Fourme d’Ambert & Moscatel Grape Salad
large
Chopped Chicken & Avocado Salad
small
Chopped Chicken & Avocado Salad
large
Vegetarian & Vegan
House-made Gnocchi
grilled courgette, spinach and pomodoro sauce
House-made Gnocchi
large grilled courgette, spinach and pomodoro sauce
Bubble & Squeak
fried duck egg, wild mushroom jus
Aubergine Schnitzel
with roast plum tomato sauce
Soufflé Suisse
Soufflé Suisse
with a gem heart salad
chops
Treacle-cured Bacon Chop
double fried egg and sauce diable
Grilled Barnsley Chop
with mint sauce
Grilled Veal Chop
with sage & lemon butter
Grilled Native Lobster with Garlic Butter
samphire and pommes frites half
Grilled Native Lobster with Garlic Butter
samphire and pommes frites whole
schnitzels
Wiener Schnitzel
all served with lingonberry compote
Wiener Holstein
all served with lingonberry compote
Chicken Schnitzel
Meat
The Wolseley Cheeseburger
club sauce, brioche bun
Confit of Duck
with lyonnaise potatoes
Steamed Short-rib Pudding
wild mushrooms and a smoked bone marrow sauce
Roast Anjou Chicken Breast
piquillo peppers and basil oil
Choucroute à l’Alsacienne
sauerkraut and pommes vapeur
Fish
Kedgeree
served with a poached egg
The ‘Monument’ Fish Pie
Seared Fillet of Salmon
fennel, hispi cabbage and watercress velouté
Grilled Fish of the Day
served fully garnished
Roast Fillet of Halibut ‘Meunière’
wilted spinach, lemon & parsley butter
Sunday Roasts
Roast Corn-Fed Chicken
Roast Sirloin of Herefordshire Beef
Roast Cauliflower Darne
vegetables & side salads
potatoes: frites
vg
potatoes: mashed
v
potatoes: new
v
cauliflower rarebit
creamed spinach
v
green beans
vg
petit pois à la française
pickled cucumber salad
vg
gem heart salad
vg
Steaks
Flat-iron Steak 200g
Rib-eye Steak 280g
Desserts
Classic Crème Brûlée
Baked Vanilla Cheesecake
Chocolate & Salted Caramel Delice
Lemon Meringue Pie
Apricot Frangipane Tart
with vanilla ice cream
Apple Strudel
with calvados crème chantilly
Rum Baba
rhubarb and crème chantilly
Patisseries, Cakes and Friandises
The Wolseley Bronzed Truffles
Seasonal Macaroons
Carrot Cake
Sachertorte
The Wolseley Battenburg
Black Forest Gâteau
Hazelnut Paris-Brest
Cheese
British and Irish Cheeses
cashel blue, yarlington, tor, caerphilly, served fully garnished
Ice Cream and Coupes
Le Colonel
two scoops of lemon sorbet, ketel one vodka served with a lemon tuile
Banana Split
caramelised banana, vanilla ice cream (vegan ice cream available), whipped cream with bitter chocolate sauce and flaked almonds
Coupe Lucian
pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
Scoop of Homemade Ice Cream or Sorbet
chocolate, vanilla, pistachio, almond, hazelnut; SORBETS: raspberry, elderflower, coconut, lemon (vg)
Prix Fixe Menu
Minted Pea Soup
herb crème fraîche, mayfield cheese straw
Salmon Rillettes
with pickled radish
The Wolseley Fishcake
wilted spinach and beurre blanc sauce
Soufflé Suisse
with a gem heart salad
Grilled Chicken Paillard
rocket salad and sauce vierge
Crème Brûlée
Le Colonel
two scoops of lemon sorbet, ketel one vodka served with a lemon tuile
MAINS
Penne al Pomodoro
roast plum tomato & basil sauce
Bangers and Mash
served with onion gravy
Cheeseburger
club sauce, brioche bun and frites
Haddock Goujons
chips, peas and tartare sauce
Little Chicken Schnitzel
cucumber, cherry tomato and gem heart salad
Roast Sirloin of Beef or Roast Corn-Fed Chicken
*Sundays only with roast potatoes, honey roasted root vegetables, yorkshire pudding and gravy
DESSERTS
Ellie’s Wolseley Cupcake
Vanilla and Chocolate Ice Cream Sundae
hot chocolate sauce and whipped cream
Seasonal Fresh Fruit Salad
Bar Snacks
Crisps
vg
Green Olives
vg
Salted Almonds
vg
Lincolnshire Poacher Cheese Straws
Wild Mushrooms & Thyme
(v)
Smoked Bacon & Shallots
Caramelised Onion, Black Olives & Anchovies
Worcestershire Glazed Chipolatas
Crispy Fried Artichokes, Lemon & Parmesan Aioli
(v)
Wolseley City Short-rib Bon-Bons
Jersey Rocks
ea
Cumbrae
ea
Guinness Draught Stout
Tankard of ‘Black Velvet’
Champagne Cocktails
New Hollywood
white grapes, apricot liqueur, verjus, pommery brut royal champagne
Buck’s Fizz
orange juice, pommery brut royal champagne
French 76
belvedere vodka, lemon juice, sugar, pommery brut royal champagne
Basil Daisy
tanqueray gin, triple sec, lemon juice, basil
Pisco Pansy
pisco, crème de violette, vanilla syrup, lime juice, fancy foamer, viola flowers
The Last Trip
kaffir lime leaf & lemongrass ketel one vodka, italicus, lemon & lime juice, sugar, fancy foamer
Millionaire
two drifters slightly spiced rum, monkey 47 sloe gin, crème de apricot, lime juice, grenadine, edible gold dust
Revisited Classics
4Femme Fatale
monkey 47 gin, fair elderflower, creme de peche, lemon juice, agave, fancy foamer
Golden Goblet
no 3 gin, hennessy vs, falernum, ginger bitters, ginger candy
MonuMint
hennessy vsop, tawny port, maraschino liqueur, fernet branca, fresh mint, cherry
The Duchess
havana club 7yr rum, pineapple juice, maraschino liqueur, grenadine
Low ABV Cocktails
Wolf in the City
smiling wolf aperitivo, crodino, white peach purée, rosemary syrup
What a Peach
rinquinquin peach apéritif, lillet blanc, crémant de loire, fever-tree mediterranean tonic
Porto Tónico
rozes white port, fever-tree tonic water, lemon slice & mint spring
Aperitifs
Kir Breton
Kir
Campari, Punt e Mes, Dubonnet
Lillet, Noilly Prat
Ricard, Pernod
Old vs NEW
Manhattan
bulleit rye, cocchi di torino, angostura bitters
SYMPHONY
high west double rye, grand marnier, amaro averna, mozart dark chocolate, smoked peppercorns, cherry
Aviation
plymouth gin, maraschino liqueur, crème de violette, lemon juice
STARLIGHT
violet & blueberry ketel one vodka, sauternes, lillet blanc, verjus, orange bitters
Corpse Reviver No 1
hennessy vs cognac, calvados, armagnac, dubonnet
CORPSE REVIVER BLEU
tanqueray no.10 gin, triple sec, lillet blanc, blue curacao, lemon juice, absinthe
Old NEW Clover Club
tanqueray gin, lemon juice, sugar, fancy foamer, raspberries
THE WOLSELEY CLUB
raspberry & peach ketel one vodka, oloroso sherry, lemon juice, raspberry syrup, horseradish, fancy foamer
El Presedente
havana club 3yr rum, noilly prat, orange curacao, grenadine
LE DIRECTEUR
johnnie walker black label, lillet rose, mandarin napoleon, lemon juice, mandarin & bergamot soda, orange blossom water
Paloma
casamigos blanco, lime juice, pink grapefruit soda
MIDNIGHT PALOMA
red chilli & passion fruit vida mezcal, amaro averna, crème de framboise, lime juice, cherry soda
Beer & Cider
Noam Unfiltered Lager
(340ml) bottle
Thornbridge Jaipur IPA
(330ml) bottle
Paljas Farmhouse Saison
(330ml) bottle
Lucky Saint Unfiltered Lager
(330ml) bottle
Showerings Triple Vintage Cider
(375ml) bottle
Vodka
Ketel One
Tito’s
Konik’s Tail
Ketel One Citron
Chase Potato
Grey Goose
Fair
Belvedere
Cîroc
Gin
Tanqueray
Silent Pool
The Botanist
Bombay Sapphire
Portobello Road No.171
Gin Mare
No. 3
Tanqueray No.10
Plymouth
Hendrick’s
Highclere Castle
Monkey 47
scotch ~ blended
Johnnie Walker Black
Johnnie Walker Blue
scotch ~ single malt
Glenmorangie 10yr
Singleton 12yr
Laphroaig 10yr
Macallan 12yr
Glenfiddich 12yr
Clynelish 14yr
Lagavulin 16yr
Glenfarclas 25yr
Japanese
Nikka from the Barrel
Yamazaki Distiller’s Reserve
bourbon & rye
Bulleit Bourbon
Jack Daniel’s Old No.7
Bulleit Rye
Woodford Reserve Bourbon
High West Double Rye
Bulleit Bourbon 10yr
Maker’s Mark
Woodford Reserve Rye
Sazerac Rye
Eagle Rare 10yr
SirDavis Rye
irish
Jameson Black Barrel
Redbreast 12 yr
Armagnac
Baron De Sigognac V.S.O.P.
Clos Martin V.S.O.P. 8yr
Baron De Sigognac 10yr
Baron De Sigognac 20yr
Calvados
Berneroy V.S.O.P.
Camut 6yr
Lemorton Domfrontais 15yr
Sassy X.O.
Dupont 1980
Cognac
Hennessy VS
Martell V.S.O.P.
Hennessy V.S.O.P.
Maxime Trijol V.S.O.P.
Hine Rare V.S.O.P.
Delamain Pale & Dry X.O.
Hennessy X.O.
Martell Cordon Bleu
Agave
Battanga Blanco
Del Maguey Vida Mezcal
Casamigos Mezcal
Battanga Reposado
Casamigos Reposado
Don Julio Reposado
Casamigos Añejo
Don Julio 1942
Rum
Havana Club 3yr
Mount Gay Black Barrel
Two Drifters Lightly Spiced Rum
Appleton Estate 12yr
Havana Club 7yr
Ron Zacapa 23 Centenario
Havana Selección de Maestros
Champagne and Sparkling
Crémant de Loire, Brut Réserve, Langlois NV
Crémant de Loire Rosé, Langlois NV
Louis Pommery England, Brut NV
*Pommery Brut Royal NV
Ayala Rosé Brut Majeur NV
Bollinger Special Cuvée Brut NV
Louis Roederer ‘Collection 246’
*Billecart-Salmon Brut Rosé NV
Pommery Apanage Blanc de Blancs NV
Ruinart Blanc de Blancs Brut NV
Bollinger La Grande Année 2015
Pommery Cuvée Louise 2006
Dom Pérignon 2017
Krug Grande Cuvée
Sparkling Rosé
Sparkling Chardonnay
Chardonnay & Chenin Blanc
Syrah Rouge
Provençal-style Rosé
White
Sémillon/Sauvignon Blanc, Château Haut-Rian, Bordeaux, France 2024
Sauvignon de Touraine, Le Petit Perron, Loire Valley, France 2024
Viognier, Cazal Viel, Pays d’Oc, Languedoc, France 2024
Muscadet, Sèvre et Maine Le Confluent, Famille Lieubeau, Loire Valley, France 2023
Chenin/Grenache Blanc, Klein Kasteelberg, Swartland, South Africa 2024
Grüner Veltliner, Strass, Birgit Eichinger, Kamptal, Austria 2024
Riesling Maximin, Maximin Grünhaus, Mosel, Germany 2024
Chardonnay du Pesquié, Paul Chaudière, Rhône Valley, France 2024
Albariño, Abadia de San Campio, Bodegas Terras Gauda, Rias Baixas, Spain 2025
Mâcon Uchizy, Domaine Talmard, Burgundy, France 2024
Vermentino ‘delle Conchiglie, Poggiotondo, Tuscany, Italy 2025
Hunter’s Sauvignon Blanc, Marlborough, New Zealand 2023
Sancerre, Arnaud et Stephanie Dezat, Loire Valley, France 2024
Chablis, Domaine Nathalie et Gilles Fèvre, Burgundy, France 2024
Pouilly-Fuissé, Les Grands Climats, Domaine de la Chapelle, Burgundy, France 2024
Soave Classico `La Rocca`, Pieropan, Veneto, Italy 2024
Chablis 1er Cru ‘Fourchaume’, N&G Fèvre, Burgundy, France 2023
Savigny-lès-Beaune 1er Cru, Domaine Chanson, Burgundy, France 2018
Condrieu, La Berne, Domaine Lionel Faury Rhône Valley, France 2024
Chardonnay, Marine Laye, Charles Heintz Vineyard, Sonoma Coast, USA 2022
Meursault, Limozin, Chateau de Meursault, Burgundy, France 2022
Chassagne-Montrachet 1er Cru `La Boudriotte`, Jean-Noël Gagnard, Burgundy, France 2022
Corton-Charlemagne Grand Cru, Vincent Girardin, Burgundy, France 2021
Bâtard-Montrachet Grand Cru, Domaine Pierre Morey, Burgundy, France 2020
Rosé
L’Ostal Rose, IGP Pays d’Oc, Famille Cazes, Languedoc, France 2025
Sancerre Rosé, Domaine Dezat, Loire, France 2024
Côtes de Provence Rosé, Whispering Angel, Château d’Esclans Provence, France 2025
Côtes de Provence Rosé, Rock Angel, Château d’Esclans Provence, France 2023
Red
Merlot-Grenache, Les Vignes de L’Eglise, Languedoc, France 2024
Vinha Do Monte, Herdade do Peso, Alentejo, Portugal 2023
Bordeaux Supérieur, Château le Bedat, France 2021
Pinot Noir La Foule, IGP Pays d’Oc, Languedoc-Roussillon, France 2024
Cotes du Rhone, Les Abeilles, Jean-Luc Colombo, Rhône Valley, France 2022
Cahors Malbec, Héritage, Château du Cèdre South West, France 2023
Ribeiro Santo, Carlos Lucas, Dão, Portugal 2023
Fleurie, Domaine de la Madone, Beaujolais, France 2023
Blaufränkisch ‘Heideboden’, Pittnauer, Burgenland, Austria 2021
Shiraz, FRAM, Swartland, South Africa 2023
Barbera d’Alba, G.D. Vajra, Piemonte, Italy 2024
Rioja Reserva, Vina Santurnia, Bodegas de Ayala, Spain 2019
Medoc, Château La Tour de By, Bordeaux, France 2014
Cabernet Sauvignon ‘Prelude’, Leeuwin Estate, Margaret River, Australia 2020
Saint-Estèphe, Château de Pez, Bordeaux, France 2020
Châteauneuf-du-Pape, Les Olivets, Domaine Sabon, Rhône Valley, France 2023
Brunello di Montalcino, Ciacci, Tuscany, Italy 2018
Pinot Noir, Rhys Vineyards, Alesia, Santa Cruz Mountains, California USA 2019
St. Emilion Grand Cru Classé, Château Laroque, Bordeaux, France 2021
Nuits-St-Georges, Les Montrosiers, Domaine Faiveley, Burgundy, France 2023
Barolo, Pio Cesare, Piemonte, Italy 2020
Gevrey Chambertin, Domaine René Bouvier, Burgundy, France 2023
Cabernet Sauvignon, Fission, Far Mountain, Sonoma County, USA 2020
Côte-Rôtie, Ampodium, Domaine René Rostaing, Rhône Valley, France 2021
Blaufrankisch, Lutzmannsburg Alte Reben, Moric, Burgenland, Austria 2019
Châteauneuf-du-Pape, Château de Beaucastel, Rhône Valley, France 2022
Cabernet Sauvignon, Joseph Phelps, Napa Valley, California, USA 2021
Ornellaia, Bolgheri Superiore, Tenuta dell’Ornellaia, Tuscany, Italy 2021
Barbaresco, Sorì Tildìn, Gaja, Piemonte, Italy 2014
Chambolle-Musigny 1er Cru, Les Véroilles, Domaine Ghislaine Barthod, Burgundy, France 2016
Brunello di Montalcino Riserva, Biondi-Santi, Tuscany, Italy 2015
Dessert
Monbazillac, Jour de Fruit, Domaine de l’Ancienne Cure, South West, France 2023
375ml
Banyuls, Rimage, Domaine de Valcros Cazes, Roussillon, France 2024
500ml
Lieutenant de Sigalas, Château Sigalas Rabaud, Sauternes, France 2020
375ml
Chardonnay, Beerenauslese, Helmut Lang, Burgenland, Austria 2020
375ml
Port
Fonseca Unfiltered LBV Port 2019
Fonseca 10yo Tawny
Fonseca Vintage Port 1992
Sherry
Fino Marismeño, Sánchez Romate
Oloroso, Sánchez Romate
Amontillado NPU, Sánchez Romate
Cardenal Cisneros, Pedro Ximénez
Kirin
Kirin is a City Chinese restaurant whose menu makes the most sense around a shared table. Peking duck is the defining order: the first service brings crisp skin and meat with pancakes, cucumber, leek and traditional sauce, then the remaining duck can return as a salt-and-chilli dish or in soup with tofu and Chinese cabbage. That two-stage format gives the meal a clear centre. Cantonese soups, seafood fried rice and dishes using scallop, prawn and sea bass widen the table without losing the communal style.
The set banquets are useful for a larger group because they move from starters and duck to seafood, meat, greens, rice and dessert. One menu combines veal with king oyster mushroom, prawns and scallops in XO sauce and Yangzhou fried rice; a more elaborate sequence adds lobster and steamed scallop. Tell the restaurant about dietary needs before choosing a banquet, as sauces and shared courses can make substitutions harder. Kirin is best for a work dinner or family-style gathering where the table is happy to coordinate its order.
Address: 10 College Hill, London EC4R 2RP
Kirin Restaurant City of London Menu
Kirin Signature
The Peking Duck has deep roots in the royal cuisine of imperial China.It was originally created for the imperial court and was considered a delicacyreserved for the Emper peror and high-ranking officials. The dish was so highlyprized that it was included in imperial banquets and feasts.Prepared meticulously by our Chef using an ancient Peking recipe,Kirin's Legendary Peking Duck offers truly authentic tasting experience.
古法北京片皮鸭 整只 Whole
For the first serving, the roasted duck is presented with pancakes, leek and cucumber strips, as well as traditional dipping sauce.
古法北京片皮鸭 半只 Half
For the first serving, the roasted duck is presented with pancakes, leek and cucumber strips, as well as traditional dipping sauce.
椒盐鸭架 Salt and Chilli Duck
For the second serving, savour the duck to its fullest with the meat prepared as a second dish that is equally pleasing to the palate.
鸭架白菜豆腐汤 Duck Soup with Tofu and Chinese Cabbage
For the second serving, savour the duck to its fullest with the meat prepared as a second dish that is equally pleasing to the palate.
特惠套餐 Special Set Menus
for a minimum of 2 people
套餐A Menu A
Vegetarian Spring Roll 酥炸上素卷 Sesame Prawn Garlic Bread 法式蒜香芝麻虾 Aromatic Crispy Duck 香酥鸭 Served with Pancakes, Cucumber, Spring Onions and Hoi Sin Sauce Veal with King Oyster Mushroom in Black Pepper Sauce 黑椒杏鲍菇牛肉粒 Stir Fried King Prawn and Scallop in Supreme XO Sauce XO酱虾球元贝 Stir Fried Chinese Green With Garlic Sauce 麒麟蒜蓉时蔬 Yangzhou Fried Rice 扬州炒饭 Red Bean Soup with Black Glutinous Rice 紫米红豆汤
套餐B MenuB
Kirin Mixed Hors D'oeuvres Sesame Prawn on Garlic Bread, Grilled Dumpling, Smoked Shredded Chicken,, Capital Spare Ribs, Vegetable Spring Roll 芝麻虾，锅贴，熏鸡丝，排骨，春卷 Legendary Roasted Peking Duck... 北京古法片皮鸭 Served with Pancakes, Cucumber, Spring Onions and Hoi Sin Sauce Veal with King Oyster Mushroom in Black Pepper Sauce 黑椒杏鲍菇牛肉粒 Stir Fried King Prawn and Scallop in Supreme XO Sauce XO酱虾球元贝 Kung Po Chicken 宫保鸡丁 Stir Fried Chinese Green With Garlic Sauce 麒麟蒜蓉时蔬 Yangzhou Fried Rice 扬州炒饭 Black Sesame Glutinous Rice Ball 黑芝麻汤圆
套餐C Menu C
Legendary Roasted Peking Duck 北京古法片 皮鸭 Served with Pancakes, Cucumber, Spring Onions and Hoi Sin Sauce Lobster (Hong Kong Mixed Spices) 避风塘龙虾 Steamed Scallop with Galic and Glass Noodle 蒜蓉粉丝蒸带子 Sauteed SeaBass Fillet with Sizzling Chilli or Steamed SeaBass with Ginger Spring Onion 川府水煮鱼 or 清蒸鲈鱼 Stir Fried Chinese Green With Garlic Sauce 麒麟蒜蓉时蔬 Yangzhou Fried Rice 扬州炒饭 Hand Made Fresh Mango Pomelo Sago 杨枝甘露
Soup
Slow-cooked cantonese soup of the day
Sweetcorn and crab meat soup
Kirin seafood hot and sour soup
Sweetcorn and chicken soup
Wild mushroom soup with black truffle
Vegetarian hot and sour soup
Rice
Deluxe Aromatic Rice in Abalone Sauce (鲍鱼捞饭)
Kirin Special Seafood Fried Rice (麒麟海鲜炒饭)
Egg Fried Rice with Spring Onions (黄金蛋炒饭)
Final Thoughts
The most useful dividing line here is the occasion. Choose Brigadiers for an animated group dinner, while The Ivy Asia supplies strong visual drama. CORD and The Wolseley City suit a polished meal; High Timber is the steak-and-wine choice; and Burger & Lobster or Caravan offer an easier route through lunch. Terra Rossa brings regional Italian character, The India supplies curry-house comfort, and Kirin is built around a communal Chinese meal.
Location can settle a close decision. Choose the Bloomberg Arcade restaurants when the group is meeting from Bank or Cannon Street, CORD or The India for Fleet Street and Blackfriars, Terra Rossa for the cathedral's southern side, and High Timber for a riverside approach. Check each current menu for the latest dishes and prices, then confirm any large lobster or steak sold by size before ordering. With that small check, the area covers almost every kind of City meal within a walkable radius.