Best Restaurants Near Me In Dalry, Gorgie and Sighthill

Baked Large, sweet Sicilian red Pepper stuffed with Sicilian aubergines, fresh basil pesto, bread and Grana Padano

Burrata cheese from Puglia (mozzarella with creamy centre), marinated anchovy fillets, marinated aubergine, olive oil, garlic, oregano and a kiss of chilli

Charcoal grilled Italian Pork sausage baked Neapolitan traditional frittata filled with braised white onions and Parmigiano.

Large parcels of fresh egg pasta with a filling of the day (please ask), tossed with butter, fresh sage and nutmeg sprinkle

Fresh pasta tossed with vegetable ragu (aubergine, sweet Sicilian peppers, San Marzano tomato Passata and provola smoked cheese

Monkfish tail bites in the rich Guazzetto (hot pot) of Italian cannellini beans, Vesuvian Piennolo tomatoes, garlic and fresh herbs

Slow-cooked rare breed Scottish pork cheeks with Mixed mushrooms, cherry tomatoes, basil and garlic Served with a side of vegetables and potatoes

Neapolitan baked “sandwich” layered with zucchini, cured ham from Parma, Provola (smoked cheese), egg and Parmigiano. Baked till cheese gooey

Tartare of Gambero Rosso (premium, wild caught prawn from Mediterranean), finished with emulsion of green apple and Melannurca vinegar from Campania IGP

Rare breed pork and beef mince gateau infused, baked till golden, finished in rich San Marzano tomato and basil ragu

Buffalo mozzarella from Campania DOP, Mediterranean gazpacho, basil infused extra virgin olive oil and marinated anchovy fillets

Shortcrust pastry savoury tart filled with Italian pork sausage, Friarielli (wild broccoli from Campania) and peppery ricotta, baked till golden

Diced Mediterranean octopus salad with Buffalo mozzarella from Campania, Taggiasca black olive and lemon drizzle

Burrata cheese from Puglia (mozzarella with creamy centre) served with oven baked Frittata filled with mixed mushrooms, and fresh thyme

Paccheri tubes of fresh pasta from Gragnano, tossed with velvet scottish crab bisque and finished with fresh Handpicked white Scottish crab meat

Linguine pasta tossed with Velvet Scottish crab bisque, few Piennolo tomatoes, garlic, kiss of chilli and served with half of fresh Scottish Lobster

Calamarata rings of fresh pasta tossed with Scottish mussels, baby clams, prawn, langoustine, calamari in a light crustacean bisque, garlic and kiss of chilli

Orecchiette tossed in a rich San Marzano tomato and Lamb shoulder ragu

Garganelli small tubes of fresh pasta tossed with braised white onion and shin of beef sugo, basil, white wine and Grana

Fusilli lunghi long fresh pasta from Avellino tossed with crème of Fava beans, diced guanciale (pork cheek) and a few vesuvian tomatoes

Large parcels of fresh pasta (please ask the filling), tossed with butter, fresh sage and nutmeg sprinkle

House special! Literally “sea on the plate,” this is a freshly sautéed hot seafood feast (fresh mussels, baby clams, king prawns, langoustine, squid and scallops) in a delicious crustacean bisque with white wine, garlic, olive oil, and a bit of chilli. Served with crostini (grilled bread) to dip in the bisque.

House special! Charcoal grilled assorted Scottish fish and crustacean medley (selection of filleted fish (sea bass, sashimi grade Tuna steak and swordfish, trout), langoustine, hand-dived scallop and king prawn) finished with lemon-infused extra virgin olive oil and garnish of mixed salad.

Charcoal grilled Organic Scottish lamb chops, marinated with lemon, white wine and fresh herbs. Finished with mixed mushroom infused creme, served with roasted vegetables and potatoes

Slow-cooked rabbit in a rich cacciatora sugo, Vesuvian tomatoes, garlic, fresh basil, white wine and kiss of chilli, served with vegetables and potatoes.

Aubergine “shoes” filled with Vesuvian tomatoes, garlic, fresh basil, smoked Mozzarella cheese and aubergine pulp, baked till golden.

Roast vegetable of the day and potatoes.

Mixed salad.

Vanilla panna cotta topped with Pistachio cream

Light sponge cake soaked in coffee, filled and coated with a velvety coffee mascarpone creme

Tubed crunchy pastry filled with dessert ricotta, orange and lemon zest

Selection of cheeses (taleggio, fontina, pecorino, provolone piccante) served with biscuits or fresh bread

Vanilla ice cream served with a shot of Neapolitan Kimbo coffee

Italian Brioche filled with vanilla whipped cream and icing sugar

A tasting and sharing menu similar to a buffet or family dinner. Includes a vast selection of hot and cold starters such as sauteed mussels, clams, prawns, calamari, grilled scallops, crab meat salads, anchovy fillets, charcuteries, Italian cheeses like mozzarella, provola, burrata, and vegetable bakes, among others. Also a variety of pasta dishes, including fish/seafood options like lobster, crab, pasta with mussels, sea urchin, fresh tuna, meat options like lamb or beef ragu, pasta with guanciale, pork-based ragu, and vegetarian options like ravioli, butternut squash, cauliflower, broccoli, zucchini, tomato, mushroom. Main course options include fish such as sea bass, tuna, swordfish, sea trout, stuffed squid, crustaceans, and lobsters, meat options like braised shin of beef, lamb shoulder, rabbit saddle, pork belly, rib eye on the bone, veal steak (depending on the market), and vegetarian dishes like parmigiana di melenzane, vegetable timbale, bean stews, etc. We can cater to everyone's preferences, but we need to know allergy requirements beforehand.

With extra virgin olive oil and balsamic vinegar

Bread baked with garlic butter

Topped with chopped tomatoes, garlic, basil and extra virgin olive oil

Topped with rosemary, garlic and extra virgin olive oil

Topped with cherry tomatoes, rocket and Parmesan shavings

Mixed cured meat platter, served with homemade bread and mixed salad

Selection of Italian cheese, served with chutney, mixed salad and homemade bread

Hand-made fried rice ball with a filling of the day (please ask) dusted with breadcrumbs (spicy tomato dip)

Hand-made fried rice ball with a filling of the day (please ask) dusted with breadcrumbs (spicy tomato dip)

Grilled vegetables & buffalo mozzarella antipasto platter

Fried fresh calamari ring (Marie Rose dip)

Chips (served with mayo and ketchup)

Chips topped with grated Parmesan cheese

Neapolitan pork and beef mince meatballs drowned in a rich tomato and basil sugo

Traditional Parmigiana baked with layered shallow fried aubergines, mozzarella, tomato and basil

Fried mozzarella sandwiches dipped in egg and dusted with breadcrumbs (spicy tomato dip)

Mix salad leaf, buffalo mozzarella, tuna, cucumber, tomatoes, boiled eggs and extra virgin olive oil

Tomatoes, buffalo mozzarella, extra virgin olive oil and basil

Mix salad leaves, cucumber, tomatoes and onion

Tomato, D.o.p fior di latte mozzarella, basil, and extra virgin olive oil

Tomato, D.o.p fior di latte mozzarella, Parma ham and burrata

Tomato, D.o.p fior di latte mozzarella, ‘nduja, spicy pork sausage and peperoni sausages

Tomato, garlic, oregano, anchovies, olives and capers

Tomato, garlic, oregano and extra virgin olive oil

Pork sausages, ricotta, smoked provola and friarielli (Neapolitan broccoli)

Tomato, D.o.p fior di latte mozzarella, basil, salami, pork & beef meatballs and pork sausages

Cream of porcini mushroom, rocket, burrata, grana cheese and truffle oil

Tomato, D.o.p fior di latte mozzarella, mushroom, ham, artichokes and olives

Tomato, provola, basil, Parmesan cheese and fried aubergine

Fried calzone with tomato, provola, ricotta, ciccioli and black pepper

Provola, mortadella, pistacchio and ricotta cheese

Tomato, D.o.p fior di latte mozzarella, cherry tomato, red onion, mixed peppers, and mushroom

Calzone with tomato, D.o.p fior di latte mozzarella, ricotta, mushrooms, ham and black pepper

Smoked provola cheese, ricotta, gorgonzola and Parmesan cheese

Mozzarella, rocket, cherry tomatoes, Parma ham and Parmesan cheese shavings

Tomato, smoked provola cheese, meat balls, Parmesan cheese and ricotta stuffed crust

D.o.p fior di latte mozzarella, smoked provola cheese, cherry tomatoes, basil pesto, pinenuts

Buffalo mozzarella, fresh cherry tomatoes, basil and extra virgin olive oil

Four different types of cheese, acacia honey and crushed hazelnuts

Baked home-made lasagna with beef minced ragù, bechamel, buffalo mozzarella and Parmigiano cheese

Please ask for today's recipe

Rigatoni pasta tossed with tomato sauce, nduja spicy pork sausage topped with ream of fresh burrata cheese

Savoiardi, coffee, mascarpone, eggs and cocoa

Sugar coated doughnuts served with Nutella dip

Vanilla ice cream with an espresso coffee

Please ask for today’s selection

Please ask for today's selection

We carefully select our house wine from the best vineyards around the world

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity.

A delicate nose of ripe stone fruit that pairs well with grilled vegetables and pasta dishes.

It has bright and juicy green apple, white peach and honeydew melon aromas.

We carefully select our house wine from the best vineyards around the world.

Sour cherry, raspberry and savoury spiciness, great with creamy or tomato-based pastas and pizza.

Lifted notes of dark fruits, plums and cherries and a hint of black pepper spice.

Aroma of red cherries and berry fruit, supported by floral and balsamic notes.

Apple cider

Hendrick's Gin, Cucumber, Mint, Tonic Water, Black Pepper

Vodka, Cointreau, Cranberry Juice, Lime Juice

Bacardi, Lime Juice, Mint, Gomme Syrup, Soda, Crushed Ice

Vodka, Passoa, Pineapple Juice, Lemon Juice

Campari Aperol, Prosecco, Soda

Bitter Campari, Prosecco, Soda

Hendrick's gin, Campari, Red Martini

limoncello, Prosecco, Soda

Sparkling Water - 500ml

Still Water - 500ml

Orange, Apple, Cranberry, Pineapple

Soup of the day, served with bread and butter (V | VG)

Pan-fried king prawns cooked with garlic, cherry tomatoes, chilli and white wine

Deep-fried squid served with a side salad and garlic mayonnaise

Fresh mussels cooked in a tomato, garlic, capers and white wine sauce, served with toasted bread

Chargrilled king scallops, bed of rocket and baby spinach with sundried and anchovies dressing

Green and black olives in a delicious marinade (V | VG)

Orkney smoke salmon served on a bed of rocket, drizzle with extra virgin olive oil and lemao wadge

Tomatoes, D.o.p buffalo mozzarella from Campania, extra virgin olive oil and basil (V)

Tomatoes, D.o.p buffalo mozzarella from Campania, avocado, extra virgin olive oil and basil (V)

Mixed roasted vegetables and fresh D.o.p buffalo mozzarella from Campania, drizzled with extra virgin olive oil (V)

Parma ham and D.o.p buffalo mozzarella from Campania served on a bed of rocket salad, drizzled with extra virgin olive oil

Sliced Italian cured meats with fresh D.o.p buffalo mozzarella from Campania

Traditional north Italian cured meat with burrata cheese from Puglia, rucola and drizzle of extra virgin olive oil

A grilled chicken salad with lettuce, avocado, cucumber, tomatoes, Parmesan cheese shavings, extra virgin olive oil and balsamic vinegar

Smoked salmon salad with rocket, avocado, tomato, cucumber, lemon, extra virgin olive oil and balsamic vinegar

(V | VG)

(V)

(V)

Toasted bread topped with chopped tomatoes, garlic and basil (V)

Tomato sauce and D.o.p mozzarella cheese (V)

D.o.p mozzarella cheese, pecorino, gorgonzola and Parmesan cheese (V)

Tomato sauce, D.o.p mozzarella cheese, seasonal vegetables (V)

D.o.p mozzarella cheese, provola cheese, fresh Italian sausages and rocket (V)

Tomato sauce, D.o.p mozzarella cheese, cured mortadella topped with crumbled burrata cheese from Puglia

Tomato sauce, D.o.p mozzarella cheese, Parma ham, chicken, pepperoni sausage and chilli

Tomato sauce, D.o.p mozzarella cheese, artichokes, mushrooms, pepperoni sausage and Parma ham

Tomato sauce, D.o.p mozzarella cheese and pepperoni sausage

Tomato sauce, D.o.p mozzarella cheese, chicken & mushrooms

Tomato sauce, D.o.p mozzarella cheese, rocket salad, Parma ham & Parmesan cheese shavings

(V | VG)

(V)

(V | VG)

Carnaroli rice cooked with mixed seasonal vegetables (V | VG)

Carnaroli rice cooked with Italian fennel sausage & gorgonzola cheese

Carnaroli rice cooked with porcini mushrooms, white wine, extra virgin olive oil & Parmesan cheese (V)

Carnaroli rice coated with mixed seafood, garlic, white wine & tomato sauce

Ask for today's recipe

Penne pasta coated with chilli, extra virgin olive oil, garlic and tomato sauce (V | VG)

Large tubes of pasta coated with garlic, chilli, cherry tomatoes sauce and ’nduja (Italian spicy, spreadable pork sausage)

Large tube of pasta cooked with red onions, broccoli, peas, mushrooms and a touch of tomatoes sauce (V | VG)

Linguine pasta with mixed seafood coated with mixed seafood, garlic, white wine and tomato sauce

Spaghetti coated in a cream sauce with pancetta, egg yolk and Parmesan cheese

Linguine pasta with prawns, courgettes and cherry tomatoes

Spaghetti in a rich beef mince ragu’

Traditional home-made lasagna with beef mince ragu’

Linguine pasta tossed with clams, extra virgin olive oil and cherry tomatoes

Linguine pasta tossed in cream, vodka, salmon and spinach

Large tubes of pasta cooked with Italian herb sausage, porcini mushrooms, white wine and extra virgin olive oil

Linguine pasta coated in a sauce of garlic, chilli, monkfish and fresh basil

Pan-fried breast of chicken cooked with mozzarella cheese and Italian style ham

Pan-fried breast of chicken with white wine, mushrooms and cream sauce

Monkfish tail cooked with garlic, baby potatoes, mussels and saffron sauce

Sea bass cooked with cherry tomatoes, garlic, white wine, extra virgin olive oil and fresh basil

Sea bream cooked with garlic, parsley, prawns, lemon zest and butter sauce

Traditional Italian breaded veal, served with spaghetti in a tomato sauce

Pan fried veal with Parma ham and mozzarella cheese

Pan-fried veal in a white wine, mushroom and cream sauce

(V | VG)

(V | VG)

(V | VG)

(V)

Soup of the day, served with bread & butter (V | VG)

Fresh mussels cooked in a tomato, garlic, capers & white wine sauce, served with toasted bread

Toasted bread topped with chopped tomatoes, garlic and basil (V)

Tomatoes, buffalo mozzarella, olive oil and basil (V)

Sliced Italian cured meats with fresh buffalo mozzarella

Pan-fried breast of chicken with white wine, mushrooms & cream sauce

Penne pasta tossed with chilli, olive oil, garlic & tomato sauce (V | VG)

Spaghetti in a rich beef mince ragu’

Tomato sauce & mozzarella cheese (V)

Tomato sauce, mozzarella cheese & pepperoni sausage

Tomato sauce, mozzarella cheese, artichokes, mushrooms, pepperoni sausage & Parma ham

Lady fingers soaked in espresso, layered with mascarpone cheese and cocoa

Vanilla infused custard made with cream, served with mixed berry sauce

Ask your waiter about today's flavour

A choice of vanilla, chocolate, strawberry ice cream or lemon sorbet (3scoops)

Vanilla ice cream, served with a shot of amaretto liqueur and a shot of espresso

We carefully select our house wine from the best vineyards around the world.

Pale ruby red with purplish highlights. grassy and spicy notes, soft tannic structure and nicely balanced acidity and richness.

The ruby red colour shows an elegant structure. Red fruit notes such as black cherry and cherry are evident to the nose. It is fresh and balanced to the mouth.

This is a brilliant value Chianti Made from 90% Sangiovese and 10% Colorino. The wine does not see any oak, making it a vibrant & fresh expression of Sangiovese. Hints of black forest fruits, woodland berries, saddle leather and victoria plums.

An easy-sipping wine with a fresh and fruity bouquet with hints of wild cherries and violets. This classic Veronese blend sees no oak so retains the bright fruity character of the grapes.

Montepulciano has a rich red colour, with a nose of chocolate and cherry stones. A characterful wine with a gentle finish. (Vegan)

Velvety chocolate and vanilla, American and French barrels supporting. a smooth and brooding core of dark fruits all lifted by a breeze of mountain freshness.

Floral hints combined with slightly matured red fruit nuances. Full-bodied and round, with a soft aftertaste of dark chocolate and spices.

Intense aroma of little berries (blackberry, sour cherry, ripe cherry) and delicate notes of wild mint and violet. Organic unoaked beauty from younger vines in the Marchesana vineyard in the prized Gioia del Colle zone.

This region perfectly ripens the black grape Negroamaro giving a perfectly balanced wine with spicy and wood undertones. (Vegan)

A beautiful intense garnet colour, with a rich bouquet of plums, red fruits and jam. The palate is complex with aromas of eucalyptus, tobacco, and leather.

This Sangiovese has a complex and characteristic bouquet with a mature fruit aroma, notes of black pepper, prune jam, a floral note of violet, cigar and dark chocolate aromas.

An explosion of fruity notes pleasantly fizzy

750ml

750ml

We carefully select our house wine from the best vineyards around the world.

Zesty and deliciously dry. Fresh green apples ripe citrus crush with a hint of almond and minerals. From the famed Gavi grape.

Smooth and balanced, an intense perfume of flowers and honey and a slightly aromatic flavour.

Ripe citrus and orchard fruits from Pinot Grigio with a swish of the richer Garganega from Soave to expand the palate and dial up the pleasure (Organic)

Hendrick's Gin, Cucumber, Mint, Tonic Water, Black Pepper

Vodka, Chambord, Pineapple Juice

Vodka, Cointreau, Cranberry Juice, Lime Juice

Bacardi, Lime Juice, Mint, Gomme Syrup, Soda, Crushed Ice

Aperol, Prosecco, Soda

Campari, prosecco, soda

Sarti Rosa, prosecco, soda

Gin, Campari, Martini Red

Orange, Grapefruit, Apple, Cranberry, Tomato

Lemon or Orange Flavour

330ml

Coca-Cola, Diet Cola, Lemonade

Crispy fried fritters made with mixed vegetables and chickpea flour.

Spiced, deep-fried onion fritters with a crispy and savoury bite.

Deep fried chips are tossed in Bell Bottom house special chilli garlic sauce garnished with sesame seeds and a touch of spring onions.

Deep fried chips are tossed in our bell bottoms special tandoori masala.

Classic deep fried crunchy plain chips

Spicy, crispy fried chicken with bold flavours and tangy seasoning.

Bite-sized crispy chicken pieces, deep-fried, seasoned, perfect for snacking

Tender chicken pieces marinated in Bell Bottom spices, deep-fried in a crisp gram flour batter.

Crispy seasoned chicken, fried up with crunchy onions and Bell bottom spicy chilli sauce with a touch of spring onions.

Spicy wings marinated in bold, Bell bottom flavourful spices, delivering a fiery kick and savoury taste.

Crispy fritters with spiced lamb haggis, chickpea flour, and herbs.

Crispy papdi, yogurt, chutneys, and spices combine for tangy, crunchy delight

Spiced, crispy aubergine, tangy chutneys, yogurt, fresh herbs, Irresistible flavours.

Crispy spinach leaves topped with yogurt, chutneys, and flavourful spices

Crispy spicy potato patty with tangy chutneys, delightful street food.

Crispy samosas stuffed with spicy fillings, topped with tangy chutneys.

Crispy puris filled with spicy, tangy, sweet water, and flavourful fillings.

Crispy papad taco shell filled with different fillings veggies, cottage cheese, fried mashed potato mixed chutneys, and herbs.

Spicy Indo-Chinese dish with fried vegetable fillings. balls in tangy sauce.

Soft, steamed dumplings filled with spiced chicken, herbs, and vegetables.

Grilled dumplings filled with spiced chicken, marinated in tandoori flavours.

Crispy fried dumplings filled with spicy chilli garlic chicken filling.

Spicy, flavourful curry with potatoes, cauliflower, and aromatic Indian spices.

Spicy, tangy potatoes cooked with Bell Bottom special spices, and herbs.

Stir-fried okra with onions, spices, and tangy tomato flavour.

Spicy chickpea curry cooked with onions, tomatoes, and aromatic spices.

Rich, creamy Indian lentil dish with butter, spices, and cream.

Flavourful Indian lentil dish tempered with spices, garlic, and chilli.

Exquisite Paneer Pasanda: sweet, spicy filling, luscious onion tomato, yogurt & cashew nuts gravy perfection

Cashew nuts base gravy Creamy, rich, spiced tomato gravy with soft paneer cubes. Delicious!

Spiced curry with tender paneer and green peas in gravy.

Iconic butter chicken: tandoori-smoked flavour, cashew nut base fragrant, restaurant-quality indulgence.

Rich, creamy tomato sauce with cashew nut tender spiced chicken tikka pieces

Chicken in onion-tomato masala with creamy pistachio gravy; flavourful dish

Spicy South Indian pepper chicken fry with aromatic spices.

Deep fried chicken tossed in a spicy chilli garlic sauce with a tangy hot and sour kick, garnished with curry leaves.

Kashmiri Rogan Josh is a traditional, spicy lamb curry dish.

Slow-cooked lamb in thick, spiced gravy with intense, rich flavours.

Kerala-style meat curry with coconut milk, aromatic spices, and herbs

Succulent pieces of lamb cooked with minced lamb in a rich spicy gravy

Succulent pieces of lamb cooked in lentils in a gravy

Kerala dish: Grilled Seabass fish onion & tomato in curry leaves spices.

Bengali delicacy: shrimp in coconut milk with Indian spices. Aromatic delight

Tender grilled salmon, Fragrant Nilgiri Korma, coconut, mint, spices, creamy, flavourful Indian curry.

Succulent grilled scallops, rich alleppey sauce, tangy mango and coconut perfection.

A rice delicacy with mix vegetable, lotus seed, paneer.

Dumpukht chicken biryani: slow-cooked rice, aromatic spices, tender chicken, flavourful.

Slow-cooked Hyderabadi mutton biryani, fragrant, spicy, and delicious.

Spiced venison marinated in aromatic masala, infused with an Indian twist.

Hearty duck curry with potatoes, tangy spices, coconut, and tomatoes.

Tender lamb on the bone, slow cooked in rich, spiced gravy.

Succulent chicken on bone, slow cooked in rich spiced gravy with aromatic spices

Char-grilled broccoli marinated in bold tandoori spices Smokey flavourful

Paneer tikka is a spiced, grilled Indian cottage cheese appetiser.

Chicken tikka is a spiced, grilled Indian chicken appetiser with marinade.

Spiced, marinated chicken on bone, grilled to perfection, smoky, tender, and flavourful.

Juicy lamb chops glazed with honey, ginger, aromatic spices, grilled.

Spicy prawns marinated in ginger, coconut, and aromatic tikka spices.

Broccoli, Paneer Tikka Shashlik, Tandoori Chicken Tikka, lamb chop, prawn tikka served with plain naan and curry sauce.

Healthy, vibrant salad with broccoli, pomegranate, sesame, mango lime & chilli dressing

Refreshing corn cucumber salad, tangy yogurt, honey, Chilli, perfect balance.

Fresh cucumber, tomato, lettuce, onion, lemon spices refreshing.

Clay oven-baked, soft, smoky Indian flatbread perfect with curries.

Tandoori naan: Clay oven-baked, fluffy, flavourful Indian bread, ideal for dipping.

Garlic-infused naan bread with aromatic zaatar seasoning, bursting with flavour.

Garlic-infused naan bread with fresh coriander leaves

Naan Topped with cheese, garlic & fresh coriander.

Naan stuffed with sweet filling of coconut, mango puree & cherries.

Fragrant rice infused with saffron: aromatic, flavourful, culinary delight.

Light, fluffy, steamed rice: versatile staple, perfect accompaniment to dishes.

Fragrant rice cooked with coconut milk, subtly sweet, and nutty flavour.

Fragrant fried rice with tender mushroom.

Crispy fritters with mixed vegetables and spices. Vegan

Deep-fried spiced onion balls, crunchy and flavourful delight. Vegan

Golden pastry filled with seasoned vegetables, deep-fried perfection. Contains gluten; contains nuts

Tender chicken pieces battered, fried, spiced to perfection.

Crispy chicken tossed in salt, pepper, herbs, spice. Sesame

Bite-sized crunchy chicken nuggets, seasoned and addictive. Sesame

Haggis fritters with exciting flavours

Creamy tomato curry with tender, buttery chicken chunks. Contains dairy; contains gluten; contains nuts

Grilled chicken in rich, spiced creamy tomato sauce. Contains dairy; contains nuts; contains mustard

Mild, creamy curry with tender chicken and nutty flavour. Contains dairy; contains nuts

Thick, spicy curry with slow-cooked lamb and onions.

Hot and tangy curry with bold southern Indian spices.

Sautéed lamb with bell peppers, onions, and bold spices.

Yellow lentils tempered with garlic, cumin, and spices. Vegan

Stir-fried paneer with peppers, onions, and tangy masala. Vegetarian; contains dairy

Cauliflower and potatoes cooked with turmeric, cumin, and spices. Vegan

Deep-fried milk dumplings soaked in rose sugar syrup. Contains nuts; contains gluten; contains dairy; contains nuts

Sweet shredded carrot pudding with ghee, nuts, cardamom. Contains nuts; contains dairy

Creamy, smooth vanilla-flavoured ice-cream classic dessert treat. Contains nuts; contains dairy

Soft, fluffy Indian flatbread baked in a clay oven. Vegan; contains gluten

Fragrant long-grain rice steamed to perfect fluffiness. Vegan

Grilled tikka chicken wrapped in tortilla. Sesame; contains dairy; contains dairy

Crispy chicken tossed in spices, wrapped in tortilla. Sesame; contains dairy

Spiced grilled paneer in fluny naan bread tortilla. Vegetarian; contains gluten; contains dairy; contains nuts

Crispy bhaji wrapped with chutneys in tortilla. Vegan; contains gluten

Creamy tomato butter sauce with chicken served over basmati rice. Contains dairy; contains nuts

Smoky spiced chicken tikka in rich masala paired with rice. Contains dairy; contains nuts

Stir fried paneer peppers onions in karahi spices over rice. Vegetarian

Red kidney beans slow cooked in masala served with rice. Vegan

Yellow lentils simmered gently finished with aromatic ghee tadka rice. Vegan

Golden chips tossed in spiced masala, finished with curry sauce. Vegan

Crispy chips smothered in classic curry sauce, simple comforting favourite.

Chips topped with creamy butter chicken, rich sauce, indulgent flavours. Contains dairy; contains nuts

Spiced chicken tikka over chips, fresh herbs, tangy sauce drizzle.

Chips loaded with lamb haggis, peppery spices, bold Scottish comfort. Sesame

Grilled paneer tikka layered on chips with spices sauce drizzle.

Crispy South Indian crepe, light and golden, perfectly savoury base.

Crispy dosa filled with spiced mashed potato and onions.

Golden dosa loaded with melted cheese for creamy indulgence.

Dosa filled with spicy chicken curry, crisp and flavourful.

Creamy butter chicken filling in soft burger bun. Sesame; contains dairy; contains nuts; contains mustard

Spicy grilled chicken patty with fresh toppings. Sesame; contains dairy; contains dairy

Crunchy bhaji patty with sauces in toasted bun. Vegetarian; contains dairy

Spiced potato patty, crispy and delicious burger experience. Vegetarian; contains gluten; contains dairy; contains nuts

Flavourful grilled chicken with herbs and garlic. Sesame; contains dairy

Classic golden fries, crisp outside and fluffy inside. Vegan

Fries tossed in tangy Indian spices and herbs. Vegan

Spicy, zesty peri-peri flavoured crispy potato chips. Vegan

Chips flavoured with fiery chilli and garlic blend. Vegan

Crispy halloumi sticks tossed in bold Indian masala spices. Vegetarian

Golden mozzarella sticks infused with a spicy desi flavour twist. Vegetarian; contains dairy

2 pieces of spongy gulab jamuns (deep fried dough balls soaked in rose water and sugar syrup) served with a scoop of ice cream.

Gulab jamuns with a shot of 5 Walla, the most popular tea liqueur (best to pour over).

The majestic ice cream ever to exist, infused with saffron & nuts.

Classic vanilla flavored ice cream.

Rich, decadent, sinful- every bite a chocolaty love affair served with a scoop of vanilla ice cream.

Liquid courage, tiny cup, big buzz- morning saviour, night enabler.

Milk hug in a mug, with coffee’s bold filtration underneath.

Espresso’s flirty sidekick: creamy with a frothy mustache.

Ginger and cardamom infused Indian style tea.

Authentic indian farmhouse lager

Non alcoholic

Classy rebel: coffee kick, vodka twist, dessert disguised as drink.

Whiskey hug, coffee buzz - warmth & wit in a mug.

Sweet, sour & nutty - amaretto, lemon, sugar, egg white, bliss.

Bursting with tropical fruits, notes of guava & papaya on the palate and a citrus zing, with features of white flowers on the nose.

Classic Italian Pino! Grigio with flavours of peach & pear cul with citrus acidity for a fresh, vibrant finish.

Stone fruit and citrus aromas with tropical fruit flavours of melon and peach.

Fresh and vibrant passion fruit, gooseberry and melon flavour with typically refreshing citrus notes.

Spicy notes of cinamon and liquorice provide balance with red berry fruits and blackcurrant tartness.

Bags of juicy red fruit flavour with delicate notes of vanilla spice, and mocha.

Up front, red fruit nose with sweet spice and a warm, broad palate of plum and cherries.

Intense blackberry, liquorice & chocolate. Delicious and well balanced between fruit and oaky flavours.

Fine, aromatic bouquet, elegant and well balanced. light almond and honey flavours.

Elegant and refreshing with bursts of summer fruits.

Lively, elegant Champagne with hints of apricot and citrus. Honey notes, almond and hazelnut.

A well known blend of older reserves & younger wines to ensure a consistency of flowerry aroma and warm biscuits hints.

Dry/ Pink

Tequila and Cointreau topped with mango purée and shaken with jalapeños

Vodka, Gin, Tequila,Rum, and Cointreau topped with Coca Cola

Rum and Peach Schnapps, shaken with lime

Contains: Mustard. Gin, Wasabi, Cucumber and angostura bitters topped with tonic water and lime

Grenadine and pineapple syrup topped with fresh orange juice.

Lime Mint cooler topped with soda water, a refreshing fizz

Pineapple juice and coconut syrup shaken to creamy perfection

Strawberry syrup and lemonade combined in a flue glass, classy and light.

With olive oil and balsamic

Traditional chickpeas houmous with caramelise onion

Smoked salmon, soft cream, yogurt, dill, and lemon juice

Please ask for today’s soup of the day

Deep-fried squid served with a side of ginger mayonnaise and spring onion

Grilled octopus served with cream, of couscous with mix peppers, sun-dried tomatoes, chives oil and capers

Roasted beetroot tossed with rocket, creamy blue cheese, pomegranate seeds and toasted walnuts, finished with a sweet honey dressing

Caramelised peach with rocket, cherry tomatoes, burrata and finished with a touch of peach dressing

Pan-fried king prawns served in a double cream and tomato sauce

Finely chopped beef fillet mixed with shallots, mustard, Worcester sauce, tabasco, and cappers topped with a fresh quail egg yolk

Seared scallops topped with a rich Thermidor cream, finished with aromatic thyme oil and pickle onion

Whole sea bass, stir fried greens, lemon wedge

Pan-fried salmon served on cauliflower purée with tender asparagus, finished with a lemon beurre blanc

Fresh mussels steamed with shallots, cider, chives and double cream, or in a rich tomato and caper sauce

Scottish Prime Sirloin steak served with golden roasted baby potatoes, salad and your choice of rich Diane sauce or pepper sauce

Pan-fried chicken breast served with creamy mashed potato, baby carrots, and your choice of rich gravy

Please ask for today’s hand-made ravioli of the day

Arborio risotto with garden peas and a smooth asparagus purée

Linguine pasta tossed with prawns and cherry tomatoes and shallot in a light, aromatic sauce

Whisky salted caramel sauce

Peanuts and caramel

Handmade cookies, baileys salted caramel

Ask your server for available flavours

Cranberry jelly, oatcakes

with your choice of liquor

(NCGI)

(V, VG, NCGI)

with olive oil and balsamic

Tartare sauce

Please ask for today’s soup of the day

Shallot, gherkins, mustard, tabasco, quail egg

Kalamata olives, almond pesto (V, NCGI)

Shallots cider, chives and double cream or tomato and caper sauce (NCGI)

Wholegrain mustard mash, greens, gremolata (NCGI)

Sweetcorn purée, creamy mash, toffee apple jus

Crushed potatoes, creamy lobster velouté

Scialatielli pasta, mixed seafood, heritage tomatoes, garlic, white wine, parsley

Turkish pepper sauce, vegan Caesar salad (V, VG)

Chimichurri sauce, applewood cheese, tomato and lettuce

Watercress, roast tomatoes, beef jus and fries (SUPPLEMENT 10.95)

Whisky salted caramel sauce

Peanut caramel

Handmade cookies, baileys salted caramel

Parfait, granola (v,vg)

Cranberry jelly, oatcakes

With your choice of liquor (SUPPLEMENT OF 4.95) (NCGI)

We carefully select our house wine from the best vineyards around the world.

Fresh with citrus, green apple and crisp acidity, great match for pecorino pasta dishes

Fresh citrus aromas with peach and white pear notes that compliments salads, fish and white meat dishes

Light and zesty with aromas of citrus zest and minerality, perfect with seafood

We carefully select our house wine from the best vineyards around the world.

Rich, ripe plum and blackberry fruit with soft tannins, perfect with burgers and grilled meat

Lusciously textured plum and strawberry fruit, easy drinking, even by itself

Sour cherry, raspberry and savoury spiciness, great with creamy or tomato based pastas

Smooth & faintly salty, honey, cream, slight spicy

Honeyed-drenched pear, toffee and pencil shavings

Big oak, seaweed, cardamom, black pepper, chilli

Lightly peated with rich dark fruits

Hendrick's Gin, Cucumber, Mint, Tonic Water, Black Pepper

Vodka, Chambord, Pineapple Juice

Vodka, Cointreau, Cranberry Juice, Lime Juice

Bacardi, Lime Juice, Mint, Gomme Syrup, Soda, Crushed Ice

Tomato base, mozzarella, extra virgin olive oil & fresh basil

Tomato base, fresh garlic, extra virgin olive oil & fresh Basil

Tomato base, mozzarella, pepperoni, mushrooms & fresh basil

Tomato base, Vegan mozzarella, vegan pepperoni, mushrooms & fresh basil

Tomato base, mozzarella, pepperoni, red onion, jalapeños & chilli flakes

Garlic & rosemary oil base; mozzarella; blue cheese; goat’s cheese; grana padano; sage leaves

Garlic rosemary oil base, mozzarella, ham hock, blue cheese & sriracha hot sauce

Tomato base, mozzarella, pulled chicken, red onion, mixed peppers & bbq sauce. MAKE IT VEGAN - SWAP TO THIS ISN’T CHICKEN + VEGAN MOZZARELLA

Tomato base, mozzarella, ham hock, pineapple & Sriracha hot chilli sauce

Garlic rosemary oil base, spinach, goat’s cheese, butternut squash & sweet chilli jam

Tomato base, mozzarella, Stornoway black pudding, haggis & salami Napoli

Tomato base, mozzarella, chorizo, black pudding, fresh chillies & hot honey

Tomato base, potatoes, mushrooms, Red onion, black olives, blue cheese & garlic rosemary oil

Vegetable topping

Cheese topping

Chicken topping

Other meat topping

Vegan pepperoni topping

No charge

Garlic rosemary oil pizza base with mozzarella

7 dough balls with a choice of 2 fillings & 1 dip

9 dough balls with 3 fillings & 2 dips

Breaded macaroni & cheese bites with a dip of your choice

Breaded jalapeño & cream cheese bites with a dip of your choice

Seasoned fries. Power up: garlic fries (v) 1, veggie parmesan (v) 1, vegan mozzarella (vg) 1

Mixed olives in a 'house' marinade

Greek yoghurt, olive oil, garlic and cucumber

Chickpea dip with tahini, olive oil lemon & garlic, topped with paprika

Grilled goat cheese, mixed leaves, cherry tomatoes, honey and herbs

Spicy dip with feta cheese, olive oil and chilli

Aubergine dip with crushed garlic, peppers, feta, olive oil, onion and parsley

Classic greek salad with tomatoes, cucumber, onions, capers, feta and olives, drizzled with olive oil

12 to 18 months cured jamón serrano, served with manchego cheese

Basket of bread

Grilled pitta bread

Crunchy bread topped with tomatoes, garlic, olive oil and serrano ham

Toasted bread topped with chopped tomatoes, garlic and basil

Soup of the day, served with bread

Classic spanish potato and onion omelette

Chickpea fritters with hummus and red pepper tapenade

Potato croquettes with serrano ham filling

Potato croquettes with blue cheese & manchego filling

Grilled halloumi cheese served with a side salad, caramelised onions and toasted almond flakes

Pork and beef mince meatballs in a rich tomato garlic sauce and grated cheese

Green spanish peppers, fried & sprinkled with sea salt

Fried potatoes in a spicy tomato sauce

Deep-fried halloumi with tomato chutney

Deep-fried calamari rings, served with alioli and lemon

Pan-fried chorizo sausage, served with alioli

Filo pastry pie with spinach & feta, served with tzatziki

King prawns and chorizo cooked in garlic, chilli, and olive oil

Grilled octopus served with potatoes and paprika

Greek pork sausage stew with onion and peppers

Pan-fried king prawns with garlic and chilli

Deep fried kefalotiri cheese, served with honey and sesame seeds

Chicken pieces, origano, lemon, garlic, white wine and mustard

Mixed grilled vegetables, served with balsamic glaze and olive oil

Sautéed mussels in a tomato, garlic, capers and white wine sauce

Potato chips served with garlic alioli

Basket of bread, tzatziki, houmous, bruschetta, tortilla, patatas bravas, chorizo, ham croquettes, albondigas

Basket of bread, tzatziki, houmous, bruschetta, tortilla, patatas bravas, spanakopita, cheese croquettes, greek salad

Pan-fried chicken fillet with serrano ham, manchego cheese, garlic and white wine, touch of tomato sauce and served with potatoes or chips

Marinated and grilled lamb chops with rosemary, garlic and olive oil served with chips and salad

Pan-fried chicken fillet with mushrooms, cream and white wine, served with potatoes or chips

Carnaroli rice tossed with mixed seafood, garlic and white wine sauce

Pan-fried fillet of sea bass with garlic, mussels, white wine, cherry tomatoes, served with potatoes and salad

Linguine pasta cooked with aubergine, courgette, tomato sauce, white wine and mushrooms (gluten-free pasta available)

Linguine pasta cooked with garlic, chilli, courgette, king prawns, cherry tomato and a touch of tomato sauce (gluten-free pasta available)

Chorizo sausages, pancetta, lamb chop, chicken breasts and herbal greek pork sausage served with chips and salad

Home-made layered filo pastry dessert with chopped nuts and sweetened with honey syrup

Spain's famous custard dessert

Lady fingers soaked in espresso, layered with mascarpone cheese & cocoa

Please ask your waiter for available flavours

Please ask a member of staff about today's choice

Soup of the day, served with bread

Houmous, tzatziki, melitzanosalata served with pitta bread

Toasted bread topped with chopped tomatoes, garlic and basil

Classic spanish potato and onion omelette

Mussels sautéed in a tomato, capers, white wine, garlic & olive oil sauce, served with crusty bread

Pork and beef mince meatballs in a rich tomato and garlic sauce

Grilled goat cheese, mixed leaves, cherry tomatoes, toasted almond, honey and herbs

Chicken supreme cooked in garlic, oil lemon sauce and thyme served with chips

Linguine pasta cooked with fresh mussels, squid, garlic, white wine and parsley sauce

Ask for today's recipe

Risotto cooked with mixed vegetable, garlic, olive oil, saffron and parmesan

Linguine pasta cooked with aubergine, courgette, tomato sauce, white wine and mushrooms

Basket of bread, tzatziki, houmous, tortilla, bruschetta, albondigas

Basket of bread, tzatziki, houmous, tortilla, croquetas salmorejo, bruschetta

Ask your waiter for the choice

Please ask a member of staff about today's choice

Greek yoghurt with grated cucumber, dill, garlic and olive oil

Spicy dip with feta, grilled red peppers, smoked paprika and chill flakes

Smoky roasted aubergine dip with roasted red peppers, garlic, parsley and olive oil

Blended chickpea dip with tahini, cumin, garlic, lemon and olive oil

Tomatoes, cucumber, mix peppers, onion, olives, feta cheese and olive oil

Grilled seasonal vegetables with hummus, olive oil and balsamic vinegar

Barley rusk, tomatoes, kalamata olives, capers, feta cheese, olive oil and Greek oregano

Green mix lettuce salad with cucumber, spring onion, dill, olive oil and lemon

Stuffed vine leaves with rice and herbs served with tzatziki

Baked feta with tomatoes, peppers and chili flakes

Crispy chickpea patties served with hummus

Courgettes fritters with tzatziki

Grilled Cypriot goat’s cheese, served with dried fruit puree

Deep-fried Greek cheese, served with lemon and a drizzled with honey

Crispy fried calamari with tzatziki dip

Grilled Shrimp, served with aromatic butter, lemon and cocktail sauce

Pita bread

Potato fries

Potato fries with kefalotyri cheese and truffle

Potato fries with feta cheese and chilli flakes

Served with mustardmayo sauce, iceberg lettuce, tomatoes and fries

Served with tzatziki, tomatoes, onions and fries

Served with mustardmayo, iceberg lettuce, tomatoes and fries

Served with tzatziki tomatoes, onions and fries

Served with tzatziki, tomatoes, onions and fries

Greek kebab served with tirokafteri, tomatoes, onions and fries

Served with hummus, iceberg lettuce, tomatoes and fries

Served with tzatziki, iceberg lettuce, tomatoes and fries

with mustardmayo, iceberg lettuce, tomatoes and fries

Served with tzatziki, tomatoes, onions and fries

Served with tzatziki, iceberg lettuce, tomatoes and fries

Served with hummus, iceberg lettuce, tomatoes and fries

Served with hummus, iceberg lettuce, onions, tomatoes and fries

with mustardmayo, iceberg lettuce, tomatoes and fries

with tzatziki, tomatoes, onions and fries

with mustardmayo, iceberg lettuce, tomatoes and fries

with tzatziki tomatoes, onions and fries

with tzatziki, tomatoes, onions and fries

with tirokafteri, tomatoes, onions and fries

with hummus, iceberg lettuce, tomatoes and fries

with tzatziki, iceberg lettuce, tomatoes and fries

with hummus iceberg lettuce, tomatoes and fries

served with lemon.

served with lemon.

served with lemon.

served with lemon.

Oven-baked filo pastry with walnuts and honey syrup

Traditional orange cake with honey and orange zest

Vanilla and chocolate ice cream.

Pork skewer, chicken skewer, sausage, soutzoukakia, served with fries, tzatziki, tirokafteri and pitta bread.

Chicken gyros, chicken skewer, pork skewers, pork belly, sausage, soutzoukakia, served with fries, tzatziki, tirokafteri, and pita bread.

Falafel, kolokuthia tiganita, haloumi, served with prasini, Greek salad, melitzanosalatsa, hummus and pita bread.

We carefully select our house wine from the best vineyards around the world.

Dry, light and refreshing on the palate with fine texture, this fruity wine is perfect with salads, white meats, seafood and vegetables.

Elegant aroma with hints of orange flowers and fruity and fresh notes of apple, pear and exotic fruit with slight nuances of dried

White Dry Shine, crystal clear, slightly greenish shades and yellowish color. A bold and rich nose, typical of this variety, with citrus, peach and melon aromas at the end.

Elegant aromas of citrus, pear and herbs with a crisp mineral palate that is ideally suited to seafood.

We carefully select our house wine from the best vineyards around the world.

This pale purple-red wine has intense notes of red fruit and pungent peppery spices

Montepulciano has a rich red colour, with a nose of chocolate and cherry stones. (vegan)

Naousa is a full-bodied wine, ruby-red in appearance, with aromas of ripe berries accented by new oak, well balanced with an elegant long finish.

Aperol, Prosecco, Soda

Campari, Prosecco, soda

Hendrick's Gin, Cucumber, Mint, Tonic Water, Black Pepper

Vodka, Espresso, Kalhua

Simply garlic

Simply garlic

Simply garlic

Simply garlic

Cheese & tomato, fresh tomato & garlic

Cheese & tomato, fresh tomato & garlic

Cheese & tomato, fresh tomato & garlic

Cheese & tomato, fresh tomato & garlic

Chillies, jalapeno, spicy chicken

Chillies, jalapeno, spicy chicken

Chillies, jalapeno, spicy chicken

Chillies, jalapeno, spicy chicken

Cheese & tomato & donner meat

Cheese & tomato & donner meat

Cheese & tomato & donner meat

Cheese & tomato & donner meat

Chillies, jalapenos & spicy beef

Chillies, jalapenos & spicy beef

Chillies, jalapenos & spicy beef

Chillies, jalapenos & spicy beef

Chillies, jalapeno & pepperoni

Chillies, jalapeno & pepperoni

Chillies, jalapeno & pepperoni

Chillies, jalapeno & pepperoni

Ham, chicken, pepperoni & smoked sausage

Ham, chicken, pepperoni & smoked sausage

Ham, chicken, pepperoni & smoked sausage

Ham, chicken, pepperoni & smoked sausage

Any 3 vegetable toppings

Any 3 vegetable toppings

Any 3 vegetable toppings

Any 3 vegetable toppings

Garlic bread with fresh chopped tomato, garlic & onions

Pepperoni, ham & mushroom

Cheese & tomato & donner meat

Penne pasta, bacon, mushroom, garlic in a tomato sauce

Penne pasta, bacon, mushroom, garlic in a tomato sauce

Tomato sauce & chillies

Tomato sauce & chillies

Ham, egg, cheese & cream sauce

Ham, egg, cheese & cream sauce

Mushroom, peas in a cream & tomato sauce

Mushroom, peas in a cream & tomato sauce

Cream sauce, ham & mushroom

Cream sauce, ham & mushroom

Cooked onions & peppers option available

Fish in bread crumbs

Fish in bread crumbs

Fish in batter

Fish in batter

Salt & sauce available

Salt & sauce available

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. Diet Coke This is My Taste. Sparkling Low Calorie Soft Drink with Vegetable Extracts with Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Soft Drink with Plant Extracts

Sparkling Fruit Flavour Soft Drink with Sugar and Sweeteners.

Sparkling Soft Drink with Plant Extracts

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Monday to Thursday 12:00-16:00

Friday and Saturday 12:00-16:00

Sunday and Bank Holiday 12:30-16:00

Monday to Thursday 17:00-21:30

Friday, Saturday, Sunday and Bank Holiday 17:00-21:30

10 and under

10 and under

Dim sum

Dim sum

Dim sum

Dim sum

Soup

Soup

Soup

Starter

Starter

Starter

Chicken dish

Chicken dish

Meat dish

Meat dish

Meat dish

Seafood

Seafood

Seafood

Seafood

Vegetarian side

Vegetarian side

Vegetarian side

Side

Side

Western favourite

Western favourite

Western favourite

Western favourite

Western favourite

Western favourite

Dessert

Dessert

Dessert

Dessert

Dessert

Dessert

Variety available

Wide range available

Wide range available