Best Restaurants Near Me In Roath, Plasnewydd and Cathays

Lettuce, cucumber, tomatoes, roasted bread seasoned with pomegranate syrup & olive oil

Parsley, fine chopped tomatoes, crushed wheat, onion, seasoned with pomegranate syrup & olive oil

Grilled aubergine, peppers, pomegranate syrup & olive oil served with 1 bread

Grilled aubergine, yogurt, sesame paste, lemon juice & olive oil served with 1 bread

Cucumber, tomatoes, feta cheese & olives seasoned with pomegranate syrup & olive oil

Wild rocket, lettuce, tomatoes, cucumber, seasoned with pomegranate syrup & olive oil

Lettuce, cucumber, tomatoes, wild rocket, olives, parsley, seasoned with pomegranate syrup & olive oil

Hummus, moutabal, baba ghanoogh, 2 falafels served with 2 breads (add £3 for each extra diner)

Herbed olives and olive oil

Lentils, onion, coriander & spices

Grilled chicken wings

Chickpeas, sesame paste, shawarma served with 1 bread

Deep fried ground spiced chickpeas with sesame seeds

Baked minced lamb balls in tomato sauce served with 1 bread

Fried potatoes cubes seasoned with herbed chilli sauce

Fried aubergine, tomato sauce, onion, garlic & peppers served with 1 bread

Fried potatoes cubes with rosemary seeds

Boiled broad beans, lemony tahina sauce & olive oil served with 1 bread

Rice stuffed vine leaves seasoned with lemon juice

Deep fried pastry stuffed with minced lamb, onion & parsley

Deep fried pastry stuffed with cheese & parsley

Deep fried wheat oval balls stuffed with meat and onions

2 skewers of lamb cubes served with rice

2 skewers of minced lamb served with rice

10oz beef sirloin steak served with chips & pepper sauce

Grilled lamb chops served with rice

2 skewers of chicken cubes served with rice

2 skewers of minced chicken mixed with diced vegetables served with rice

Half grilled chicken on the bone served with rice

Chicken wings served with rice

Seabass fillet served with chips

King prawns served with rice

1 skewer minced lamb & 1 skewer minced chicken served with rice

Lamb and chicken cubes served with rice

1 skewer mix shish, 1 skewer minced lamb & 1 skewer mixed chicken

2 skewers mix shish, 1 kebab halabi, 2 chicken kufta & chicken shawarma

2 mix shish, 2 kebab halabi, 2 chicken kufta & chicken shawarma

3 mix shish, 2 kebab halabi, 3 chicken kufta & chicken shawarma

4 mix shish, 3 kebab halabi, 3 chicken kufta & chicken shawarma

5 mix shish, 3 kebab halabi, 4 chicken kufta & chicken shawarma

6 mix shish, 4 kebab halabi, 4 chicken kufta & chicken shawarma

Stewed lamb on spiced rice served with yogurt cucumber salad

Stewed lamb on spiced wheat served with yogurt cucumber salad

Lamb shank cooked in herb sauce with rice

Spiced rice with mixed veg and lamb served with yogurt salad

Crushed wheat cylinders stuffed with minced meat dipped in herbed yogurt sauce served with rice

Green okra cooked with lamb in tomato sauce, onion & coriander served with rice

Stewed lamb with aubergine, onion, garlic & peppers cooked in tomato sauce served with rice

Baked pastry stuffed with rice, minced lamb, peas and nuts served with yogurt salad

Spiced rice with mixed veg and chicken served with yogurt salad

Wheat with half grilled chicken served with yogurt cucumber salad

Spiced rice with half grilled chicken served with yogurt cucumber salad

Stewed chicken with mlokhya leaves, garlic & coriander served with rice

Roasted slices of chicken legs served with rice

Roasted slices of chicken legs wrapped in tortilla bread served with chips

Takeaway only, order one day in advance (prices vary upon season, served as whole or half lamb)

Green okra cooked in tomato sauce, onion, coriander & spices served with rice

Fried aubergine, tomato sauce, onion, garlic & peppers served with rice

Spiced rice with mixed vegetables served with yogurt salad

Mlokhya leaves, garlic & coriander served with rice

Spiced rice with mixed vegetables

Chicken cubes served with rice

One skewer of minced chicken mixed with diced vegetables served with rice

Baked minced lamb balls in tomato sauce served with rice

Roasted slices of chicken legs wrap served with chips

One skewer of minced lamb served with rice

semolina, coconut, vegetable oil & milk

Pastry layers stuffed with pistachio nuts and syrup

Cream stuffed pancakes topped with syrup & pistachio

Please ask a member of staff for more information

Salty natural blended yogurt drink

Still or Sparkling

green, black, mint or cinnamon

(Recommended for 4 people) Overwhelmed by choices? Let us make it easy with our recommended set trays! Simply choose two broths.

(Recommended for 3 people) Our carefully curated vegan set menu, offering a choice of any two broths paired with a Veggie Set Tray and Noodle Set Tray, each brimming with fresh and tasty ingredients.

Our carefully curated set menu, offering a choice of any two broths paired with a hearty Halal Meat Feast. Enjoy a Veggie Set Tray and Noodle Set Tray, each brimming with fresh and tasty ingredients.

Very popular in China. The lamb neck bones and meat infuse into the taste of the broth over time. With fried ginger, cilantro, scallions, Sichuan green peppercorns, and a splash of baijiu (Chinese alcohol). This broth has spice and a rich taste where the meat becomes tender at your table. (NOT HALAL)

Experience the bold and tantalizing flavors of Hong Kong Satay—a delicious blend of fragrant spices, savoury peanuts, and aromatic herbs, creating a delectable and aromatic dipping sauce that adds a delightful kick to your hotpot ingredients.

Experience pure indulgence with our Porcini & Shiitake Mushroom Hotpot, boasting a luxuriously rich and savory flavor profile. Dive into the depths of umami goodness as the earthy essence of porcini melds seamlessly with the robust notes of shiitake in our aromatic broth.

Experience the fiery and numbing delight of our Sichuan Spicy Mala—a sensational blend of Sichuan peppercorns, chili peppers, and aromatic spices, delivering a distinctively spicy and addictive heat to your hotpot.

Immerse yourself in the vibrant flavors of Myanmar with our Handmade Mee-Shay Broth—a traditional and zesty broth crafted with aromatic spices and savory ingredients, delivering a delightful balance of heat and tanginess that captures the essence of Myanmar cuisine.

Embark on a culinary escapade with our Green Curry Shrimp Paste Hotpot Broth, a tantalizing infusion of coconut milk, aromatic green curry, and the distinctive umami of shrimp paste. Immerse your chosen ingredients in this flavorful symphony for a hotpot adventure that captures the essence of Southeast Asian cuisine.

Infusing your hotpot with a tantalizing balance of spicy, sour, and aromatic flavors, transporting your taste buds to the vibrant streets of Thailand.

Savor the comforting essence of our Chicken Broth—a flavorful and aromatic base crafted from simmered chicken bones, herbs, and spices, providing a nourishing and savory foundation for your hotpot experience.

Sponsored by the Filipino Society at Cardiff Met University - a hearty combination of slow-cooked beef, fragrant ginger, and aromatic spices, infusing your hotpot with a deeply flavorful and comforting experience.

Experience the creamy, aromatic delight of our coconut broth, made with rich coconut milk for a velvety smooth texture. This luxurious broth adds a comforting and exotic touch to any dish.

Savour the robust and tangy essence of our tomato broth - a rich and savoury base that pairs perfectly with tender noodles, creating a delightful combination of flavours in your hotpot.

A nourishing and flavorful base crafted from a medley of fresh vegetables, herbs, and aromatic spices, providing a satisfying and aromatic foundation for your vegetarian hotpot experience.

Experience the creamy, aromatic delight of our coconut broth, made with rich coconut milk for a velvety smooth texture. This luxurious broth adds a comforting and exotic touch to any dish.

Savour the robust and tangy essence of our tomato broth - a rich and savoury base that pairs perfectly with tender noodles, creating a delightful combination of flavours in your hotpot.

A nourishing and flavorful base crafted from a medley of fresh vegetables, herbs, and aromatic spices, providing a satisfying and aromatic foundation for your vegetarian hotpot experience.

Preferred cooking time: Crab sticks: 1-2 mins, Chikuwa: 2-3 mins, Fish balls: 2-3 mins, Octopus slices: 2-3 mins, Prawns: 3 mins, Squid: 1-2 mins, Tilapia: 2-3 mins | The place where crabs, prawns, squid, tilapia, fishballs, and chikuwa all go to 'chill out'. Set contains an exciting variety of different seafoods, with Asian staples such as chikuwa and fish tofu.

Preferred cooking time: Sliced Meat: 20-30 sec, Meatballs: 3 mins | Large selection of freshly cut meat. Contains sliced beef, pork, and lamb, with beef balls and pork balls. All meatballs are handmade in-house and are gluten-free.

Enjoy our "Meat and Veg Ensemble," where you have the flexibility to choose any two meat slices of your liking and add delectable meatballs, creating a personalized and satisfying hotpot experience that combines the freshest vegetables with succulent meats according to your taste.

Preferred cooking time: 3-5 mins | Noodles are the best finish to Hotpot as they'll take all the flavour of the pot - they're filling too. Don't forget to pick either white or brown rice noodles with your set.

Preferred cooking time: Baby sweetcorn: 2-3 mins, Beansprouts: 1-2 mins, Broccoli: 2-3mins, Enoki mushroom: 1 min, Fried tofu: 1-2 mins, Konjac noodles: 2-3mins, although flavour improves further with time, Lotus root: 2-3 mins, Oyster mushrooms: 2 mins, Pak choi: 2-3 mins, Potato: 3-5 mins, Shiitake mushrooms: 2-3 mins, Silken tofu: 2-3 mins, Tenderstem: 2-3 mins | A cornucopia of veg, which includes both kinds of tofu, and konjac knots to try. A beautiful arrangement of healthy choices.

Preferred cooking time: 3-5 mins | Noodles are the best finish to Hotpot as they'll take all the flavour of the pot - they're filling too. Don't forget to pick either white or brown rice noodles with your set.

Designed for sharing, this set includes hand-sliced halal beef and lamb slices alongside flavorful meatballs.

Our house-prepared, high-protein wheat gluten is the ultimate plant-based powerhouse. Specially textured to soak up every drop of your chosen broth, it delivers a hearty, savoury bite that even meat lovers will envy.

Preferred cooking time: 2-3 mins | This uniquely-shaped exotic vegetable has a mild, aromatic taste, and deliciously crunchy texture.

Preferred cooking time: 1-2 mins | These thin and delicate mushrooms offer a mild and subtly earthy flavor, while their unique long and slender shape adds visual appeal to your hotpot.

Preferred cooking time: 2 mins | This tofu is made in thin layers and has a chewy texture. Excellent when paired with softer vegetables, such as mushrooms.

Preferred cooking time: 2-3 mins | A gourmet variety known for its distinctive umami flavor and tender texture, providing a delightful depth of taste to your hotpot experience.

Preferred cooking time: 2-3 mins | A unique vegetable that combines the best qualities of broccoli and Chinese kale.

Preferred cooking time: 2-3 mins | A versatile leafy green that brings a delightful crunch and a hint of sweetness to your hotpot experience, providing a refreshing and nutritious element to your culinary ensemble.

Preferred cooking time: 2-3 mins | Pak choi's older cousin- this leafy vegetable is slightly crunchy, with a mild peppery flavour.

Preferred cooking time: 2-3mins | An exquisite addition to your hotpot that offers a creamy and delicate texture, absorbing the flavors of the broth and providing a luxurious contrast to the other ingredients.

Preferred cooking time: 1-2mins | Longer you cook more favour you get. Experience the delightful combination of crispy texture and rich flavor with Fried Tofu—a perfect complement to your hotpot, offering a satisfying crunch and creamy interior.

Preferred cooking time: 2-3+ mins | The root of a Japanese vegetable is ground into flour, then formed into noodle knots. The longer they are cooked in the broth, the more flavour they absorb.

Preferred cooking time: 2-3 mins | A versatile vegetable known for its crisp texture and earthy flavor, providing a refreshing and nutrient-rich component to your hotpot ensemble.

Preferred cooking time: 3-5 mins | A hearty and versatile vegetable that absorbs the rich flavors of your chosen broth, becoming tender and satisfying as it cooks.

Preferred cooking time: 3-5mins | A versatile and filling vegetable that absorbs the flavors of the broth, providing a satisfying texture and a delightful earthy taste to your hotpot ensemble.

Preferred cooking time: 2-3 mins | This versatile vegetable pairs surprisingly well with our coconut broth - but is tasty in all of the others too.

Preferred cooking time: 5 mins | Enjoy the naturally sweet and satisfying crunch of Sweetcorn—a delightful addition to your hotpot that brings a burst of flavor and texture to every spoonful.

Preferred cooking time: 1-2 mins | Miniature and delectable corn cobs that add a delightful visual appeal and a burst of freshness to your hotpot experience.

Preferred cooking time: 2-3 mins | With their firm texture and nutty taste, these mushrooms offer a delightful umami essence that complements the hotpot broth and other ingredients, providing a satisfying bite and a delightful burst of flavor to your hotpot experience.

Preferred cooking time: 1-2 mins | A classic ingredient that brings a delightful crispness and subtle sweetness to your hotpot experience, providing a light and refreshing bite that adds a touch of vibrancy to your culinary ensemble.

Preferred cooking time: 2-3 mins | This uniquely-shaped exotic vegetable has a mild, aromatic taste, and deliciously crunchy texture.

Preferred cooking time: 1-2 mins | These thin and delicate mushrooms offer a mild and subtly earthy flavor, while their unique long and slender shape adds visual appeal to your hotpot.

Preferred cooking time: 2-3 mins | A unique vegetable that combines the best qualities of broccoli and Chinese kale.

Preferred cooking time: 2-3+ mins | The root of a Japanese vegetable is ground into flour, then formed into noodle knots. The longer they are cooked in the broth, the more flavour they absorb.

Preferred cooking time: 2-3 mins | A versatile vegetable known for its crisp texture and earthy flavor, providing a refreshing and nutrient-rich component to your hotpot ensemble.

Preferred cooking time: 3-5mins | A versatile and filling vegetable that absorbs the flavors of the broth, providing a satisfying texture and a delightful earthy taste to your hotpot ensemble.

Preferred cooking time: 2-3 mins | This versatile vegetable pairs surprisingly well with our coconut broth - but is tasty in all of the others too.

Enjoy the freshness and versatility of prawn paste in a fun and customizable manner - perfect for adding a burst of flavor to your hotpot feast. Each bag allows customers to squeeze and cut the prawn paste directly into the simmering broth, infusing their essence into every spoonful.

Preferred cooking time: 1-2 mins | Experience the delicate texture and exquisite flavour of our hand-sliced squid as it effortlessly cooks in your hotpot, delivering a delectable addition that reflects our commitment to delivering the highest quality ingredients to your table.

Preferred cooking time: 3 mins | Delight in the succulent and flavorful addition of Prawns—a perfect choice for your hotpot, offering a sweet and satisfying bite that pairs especially with the Tom Yum broth.

Preferred cooking time: 2-3 mins | Delectable morsels of octopus add a delightfully chewy texture and a savoury taste to your hotpot. Popular in China.

Preferred cooking time: 3 mins | Chikuwa, which in Japanese means 'bamboo ring', is made from surimi (fish paste), salt, and other seasonings. The ingredients are wrapped around a bamboo or metal stick to form a ring shape, and then steamed.

Preferred cooking time: 3 mins | Enjoy the delightful texture and savory taste of Fish Balls—crafted from a steamed mixture of surimi and flavorful seasonings, these delectable additions are perfect for your hotpot.

Preferred cooking time: 2-3 mins | A freshwater fish known for its high Omega-3 content and delicate flavor, making it a delightful and nutritious addition to your hotpot that you can savor guilt-free.

Preferred cooking time: 1-2 mins | A delicious seafood delicacy made from surimi, a flavorful fish paste, meticulously shaped into sticks to mimic the texture and taste of crab meat, offering a delightful and convenient option for enjoying the essence of crab in various culinary creations.

Preferred cooking time: 2-3 mins | Soft tofu blended with fresh threadfin bream paste, smooth and flavorful for hotpot.

Preferred cooking time: 2-3 mins | A freshwater fish known for its high Omega-3 content and delicate flavor, making it a delightful and nutritious addition to your hotpot that you can savor guilt-free.

Preferred cooking time: 20-30 secs | Experience the delicate perfection of our Thin Sliced beef, allowing for quick and even cooking, and adding a delectable and versatile ingredient to your hotpot.

Preferred cooking time: 20-30 secs | Experience the delicate perfection of our Thin Sliced lamb, allowing for quick and even cooking, and adding a delectable and versatile ingredient to your hotpot.

Preferred cooking time: 20-30 secs | Experience the delicate perfection of our Thin Sliced pork, allowing for quick and even cooking, and adding a delectable and versatile ingredient to your hotpot.

Preferred cooking time: 3 mins | 5 pieces | Expertly crafted using premium beef, each ball showcases our dedication to quality and taste, providing a succulent and savoury addition to your hotpot feast.

Preferred cooking time: 3 mins | 5 pieces | Expertly crafted using premium pork, each ball showcases our dedication to quality and taste, providing a succulent and savoury addition to your hotpot feast.

Preferred cooking time: 20-30 secs | A carefully prepared and tender offering made from halal-certified lamb meat, ensuring a delightful and culturally accommodating addition to your hotpot experience.

Preferred cooking time: 20-30 secs | A carefully prepared and tender offering made from halal-certified beef meat, ensuring a delightful and culturally accommodating addition to your hotpot experience.

Preferred cooking time: 3 mins | 5 pieces | House-made meatballs crafted from halal beef, prepared fresh in-house.

Preferred cooking time: 3 mins | 5 pieces | House-made lamb meatballs, seasoned with mint and garlic for a fresh, savory taste.

Freshly steamed Thai fragrant rice, with a sprinkle of sesame seeds.

Preferred cooking time: 3 mins | Note: Please ensure you put them into the broth quickly, and stir regularly, otherwise the noodles may stick together. Fresh dough (made in-house) is hand-stretched into long, flat noodles. You may be able to see the talented kichen staff through the hatch, preparing these for you!

Preferred cooking time: 3-5mins | Thick noodles with frilled edges. These are the only noodles we serve dry, so they soak up even more hotpot flavour while cooking

Preferred cooking time: 3 mins | Enjoy the thick and chewy delight of Japanese-style Udon Noodles—a satisfying choice for your hotpot, providing a smooth and hearty texture that pairs perfectly with the flavors of the broth.

Preferred cooking time: 3mins | Savor the captivating flavor and unique green color of Green Tea Noodles—a delightful choice for your hotpot, offering a subtle green tea essence that adds a touch of novelty to your dining experience.

A perfect accompaniment to your hotpot experience, offering a satisfying texture and absorbing the rich flavors of your broth, enhancing your dining enjoyment with every bite.

Preferred cooking time: 3mins | Named for their transparent colour, glass noodles are made with pea protein - so are suitable for people with gluten allergies.

Preferred cooking time: 3 mins | Crafted from white rice to offer a light and satisfying noodle experience that pairs beautifully with the hotpot ingredients, absorbing the flavors of the broth and enhancing the overall culinary delight.

Preferred cooking time: 3 mins | Made from brown rice, these noodles offer a slightly nutty taste and a satisfying texture, providing a healthy and delicious option that complements the other ingredients in your hotpot ensemble.

Crafted from nutritious sweet potatoes, these gluten-free noodles offer a naturally sweet flavour and a satisfying chewy texture, providing a delicious and healthy addition to your hotpot experience.

Preferred cooking time: 3mins | Savor the captivating flavor and unique green color of Green Tea Noodles—a delightful choice for your hotpot, offering a subtle green tea essence that adds a touch of novelty to your dining experience.

Enhance your hotpot with Pure Sesame Oil—a fragrant and flavorful addition that adds a delightful hint of nuttiness to your culinary creation.

A traditional Chinese sauce made with a blend of dried seafoods, spices and shallots, creating a tantalizing and versatile condiment that adds depth and complexity to your culinary creations.

An umami-rich condiment that elevates the flavours of your dishes with its rich, deep taste and velvety texture.

Vibrant and savoury Chinese fermented tofu made with red yeast rice, adding a unique depth of taste to your dishes.

Add tang and depth to your hotpot with Black Vinegar—a versatile condiment that brings a unique flavor profile to your culinary creations.

Add depth and umami to your hotpot with Soy Sauce—a versatile condiment that enhances the taste experience.

A luscious condiment made from toasted sesame seeds, offering a creamy texture and a nutty taste that elevates your dishes with its irresistible umami goodness.

Enhance your culinary creations with the distinctive nutty aroma and rich flavour of Blended Sesame Oil.

An invigorating condiment that adds a spicy and flavorful punch to your favorite dishes, infusing them with a tantalizing heat that will leave you craving for more.

Elevate your taste buds with the delightful sweetness and mild spiciness of Sweet Chili Sauce

The versatile and spicy condiment that brings a delightful balance of flavour and heat to your culinary adventures.

Add a refreshing touch of flavor with Spring Onion—a versatile ingredient that brings a delightful crunch and subtle onion essence to your hotpot.

Enhance your hotpot with Chopped Garlic—a flavorful addition that adds a burst of savory goodness to your culinary creation.

Add a fresh and vibrant touch with Coriander—a versatile herb that brings delightful flavors to your hotpot.

Vibrant and savoury Chinese fermented tofu made with red yeast rice, adding a unique depth of taste to your dishes.

Add a refreshing touch of flavor with Spring Onion—a versatile ingredient that brings a delightful crunch and subtle onion essence to your hotpot.

One of our most popular dishes! Biang Biang is made with homemade belt noodles, pak choi and beansprouts, topped with fried garlic, chilli flakes, spring onion and a soy-vinegar mix.

A crispy, fried, textured and layered pancake filled with spring onion. Served with soy and Chinese vinegar mix.

5 pieces | Indulge in our Pan-Cooked Gyoza—a mouthwatering dish featuring crispy-bottomed dumplings with a delicate texture, adding a delightful touch to your hotpot feast.

5 pieces | Indulge in our Pan-Cooked Gyoza—a mouthwatering dish featuring crispy-bottomed dumplings with a delicate texture, adding a delightful touch to your hotpot feast.

5 pieces | A perfectly crispy outside with a fresh vegetable filling, our spring rolls are the perfect addition to your meal!

5 pieces | Youtiao is a delightful Chinese fried dough that is golden-brown and crispy on the outside, soft and fluffy on the inside.

2 buns | Savor the timeless delight of our Char Siu Barbecue Pork Baos—soft steamed buns filled with savory and succulent char siu pork, offering a delightful blend of flavors in each bite.

2 buns | Enjoy the fluffy and irresistible appeal of our Stewed Pork Baos—steamed buns filled with tender and flavorful stewed pork, creating a satisfying combination of softness and savory indulgence that will leave you craving for more.

2 buns | Delight in the classic appeal of our Mushroom and Bamboo Baos—soft and fluffy steamed buns filled with a savory combination of flavorful mushrooms and tender bamboo shoots, creating a delightful fusion of textures and flavors that will leave you craving for more.

2 buns | Steamed buns filled with a heavenly blend of creamy and sweet taro paste.

2 buns | Delectable steamed buns filled with a rich and creamy salted egg custard.

Experience the ultimate indulgence with our Soy Milk Shaved Ice Pot—a delectable dessert featuring fluffy shaved ice made from soy milk, lavishly crowned with an array of crunchy almonds and the exquisite Ferrero Rocher chocolates, creating a heavenly fusion that will delight your taste buds with every bite.

Experience the harmonious blend of smooth soy milk shaved ice with the natural sweetness of strawberries and the juicy goodness of seasonal fruits.

Experience the ultimate indulgence with our Soy Milk Shaved Ice topped with a decadent array of chocolate chips, crushed Oreo cookies, and drizzled with velvety chocolate syrup, this dessert is a chocolate lover's dream come true.

Crafed with the finest ingredients, our signature waffle cone provides the perfect foundation of indulgenc. Nestled within the decadent swirl of velevty vanilla ice cream, setting the stage for the ultimate chocolate experience. Luxuriate in the drizzle of rich chocolate sauce and the crunch of premium almond bits, elevating this treat to a realm of unparalleled indulgence. Indulge in the classic combination of hazelnut and chocolate, transformed into a premium delight that's sure to satisfy even the most discerning palates.

Our freshly baked waffle cone provides the perfect vessel for a vibrant medley of seasonal delights. Dive into a symphony of flavours with juicy strawberries, tart raspberries, succulent blueberries, and luscious peaches, all generously piled atop a bed of velvety vanilla icecream. Drizzled with a luscious strawberry syrup, each bite bursts with a refreshing taste of summer, delivering a delightful blend of sweetness and tanginess that's sure to brighten your day.

Savour the guilt-free delight of our Vanilla dream cone. Our homemade waffle cone provides the perfect canvas for a luscious vanilla cream filling. Topped with a dollop of whipped cream and adorned with a decadent drizzle of chocolate syrup, it's a symphony of flavours and texterures. Indulge your sweet tooth further with a generous sprinkle of Oreo cookie crumbles, adding a delightful crunch to every blissful bite.

A perfect accompaniment to your hotpot experience, offering a satisfying texture and absorbing the rich flavors of your broth, enhancing your dining enjoyment with every bite.

Preferred cooking time: 3mins | Named for their transparent colour, glass noodles are made with pea protein - so are suitable for people with gluten allergies.

Preferred cooking time: 3 mins | Crafted from white rice to offer a light and satisfying noodle experience that pairs beautifully with the hotpot ingredients, absorbing the flavors of the broth and enhancing the overall culinary delight.

Preferred cooking time: 3 mins | Made from brown rice, these noodles offer a slightly nutty taste and a satisfying texture, providing a healthy and delicious option that complements the other ingredients in your hotpot ensemble.

Crafted from nutritious sweet potatoes, these gluten-free noodles offer a naturally sweet flavour and a satisfying chewy texture, providing a delicious and healthy addition to your hotpot experience.

Indulge in the exotic flavors of our Thai Iced tea. This refreshing beverage blends robust Thai blends robust Thai tea with creamy milk, served over ice for th eperfect balance of sweetness and richness. Each sip offers a delightful taste of authentic Thai traditio, perfect for cooling down and satisfying your sweet tooth.

245ml | A refreshing beverage that brings the essence of the exotic coconut straight to your glass.

330ml | A beloved herbal beverage that has been cherished for its cooling and nourishing properties.

330ml | A refreshing blend that combines the robust notes of black tea with a touch of natural sweetness.

330ml | Delight in the crisp and clean taste, along with the natural antioxidants that make this iced tea not only delicious but also a healthful choice.

Kingstar 1L Fresh Cans Experience the "Big Pour." These 1-liter cans are packed with Kingstar’s freshest craft brews, locking in the crisp, draft-quality carbonation. It’s a literal liter of pure malt goodness—unfiltered, unpasteurized, and incredibly smooth.

650 ml I 5% I A crisp, clean, and refreshing lager brewed with the finest ingredients for a smooth, balanced taste. Sapporo Beer is light yet full of flavor, with a delicate hop bitterness and a subtly malty sweetness. Perfectly crafted for easy drinking, it pairs well with a variety of dishes and is an excellent choice to complement any meal. Enjoy the classic taste of Japan's oldest brewery in every sip.

330 ml I 4.8%

330 ml I 5%

350ml | 16.9% | Delicious fresh-tasting Korean spirit. Best enjoyed in small measures.

350ml | 12% | A tantalizing fusion of Korean soju infused with the essence of ripe, juicy apples. Best enjoyed in small measures.

350ml | 12% | A captivating blend of Korean soju infused with the essence of plump and juicy blueberries. Best enjoyed in small measures.

350ml | 13% | A delightful blend of Korean soju infused with the natural essence of juicy plums. Best enjoyed in small measures.

A brightly colourful drink made with mango, lime, and zesty ginger, combined with Kokoro Ginger Gin, resulting in a delightfully fizzy combination!

An elegant Lychee based drink mixed wih vodka and cranberry juice to create a pleasanly pink and picturesque cocktail

A delightfully sweet drink containing a blend of cherry blossom syrup, lychee liquer and vodka; this cocktail will make you feel as though you're standing under a beautiful Japanese sakura blossom tree!

A vibrant combination of Blue Curaçao, grapefruit juice, and lychee liqueur - a fresh, exciting cocktail that may look blue, but definitely won't make you feel blue!

Mint and lychee mix with the electric fizz of Lemonade to create a fruity and fun combination!

Named after the beautiful ( and volcanic) island off South Korea, this drink is a tropical mix of coconut syrup, lemon and mango juice that is exploding in flavor!

A delightfully smotth and zesty mocktail made with South Korean Aloe King, lime juice and mint

The sister of the Pink Lotus, cranberry juice is the star of this mocktail. With zingy notes of elderflower and mint, this drink is sweet and original!

Experience the elegance of Bi Luo Chun, a revered green tea known for its delicate leaves and refreshing taste. Sip on this renowned Chinese tea, and be enchanted by its subtle floral notes, hint of sweetness, and lingering freshness, offering a truly exquisite and rejuvenating tea experience.

Crafted through a unique fermentation process, this aged tea delivers a robust and earthy profile, leaving you with a rich, smooth, and enchanting tea experience.

A fragrant infusion of delicate jasmine blossoms and fine tea leaves. Experience tranquillity in every sip, as the floral aroma and smooth flavour combine to create a truly serene and refreshing beverage.

12% | Enhance your hotpot experience with White Wine—a versatile and delightful choice that adds a touch of elegance and refreshment to your dining experience.

13% | Savour the rich and robust flavors of red wine: a perfect choice to complement your hotpot, adding depth and sophistication to your dining experience.

11% | Indulge in the delicate and refreshing flavors of rosé wine: a delightful choice to accompany your hotpot, offering a crisp and vibrant profile that adds a touch of elegance to your dining experience.

56% | A renowned Chinese liquor famous for its robust and aromatic character, offering a spirited and flavorful addition to your dining experience, embodying the essence of Chinese drinking culture.

14% | Savor the exquisite Akashi-Tai Shiraume Ginjo Umeshu—a premium plum sake crafted with ginjo sake and Shiraume plums, offering a harmonious blend of sweetness and acidity, perfect for enhancing your hotpot dining experience.

43% | Multi-layered, perfectly balanced gin combining both traditional and 6 uniquely Japanese botanicals

Crispy and lightly spiced. These traditional Indian snacks, are perfectly complemented by our selection of in-house sauces, offering a delightful blend of textures and flavours.

Soft, steamed rice cakes, a staple of South Indian cuisine, perfectly paired with aromatic sambhar and freshly made coconut chutney for a comforting and authentic experience.

Crispy samosas, broken and mixed with zesty spices and herbs, served with a tangy sauce, combining traditional flavours in an innovative chaat experience.

Juicy chicken pieces marinated in a blend of Kerala spices, deep-fried to perfection, creating a burst of flavours that's both spicy and irresistibly delicious.

Delightfully crispy on the outside and soft inside, these savory lentil doughnuts, are a South Indian favourite, served with our smooth and flavourful coconut chutney.

Fries tossed in house masala

Slow-cooked beef, tender and richly flavored with a mix of Kerala spices, full of smoky flavour

Spicy Kerala- style chicken curry

Tender lamb simmered in coconut and black pepper gravy

Fresh Kingfish bathed in a tangy tamarind-infused gravy, melding the robust flavours of the coast with the zesty kick of tamarind for a truly authentic Kerala taste experience

Mixed vegetables cooked in mild coconut-based masala

Chickpeas in tomato and onion gravy, flavoured with Kerala spices.

Lentils tempered with ghee, mustard, garlic and curry leaves

Slow-cooked beef in roasted masala

Our signature Kerala-style meal with rice, curries and sides

Layered porotta stuffed with chicken curry and wrapped in a banana leaf for that smoky flavour

Layered porotta stuffed with beef curry and wrapped in a banana leaf for that smoky flavour

Layered porotta stuffed with lamb curry and wrapped in a banana leaf for that smoky flavour

Tender layers of flaky porotta with chicken, lamb, and/or beef and succulent chicken 65, alongside an egg omelette, slow-cooked on a tawa in a fragrant banana leaf

Fragrant Kerala style biriyani made with spiced chicken and fried onions

Aromatic vegetable biriyani cooked with house spices and garnished with fried onions

Chopped porotta tossed on the tawa with curry, egg and house spices. Choose between chicken, beef and lamb

Tapioca mash cooked in coconut milk, served with a curry of your choice

Traditional Kerala-style rice dish cooked with tender chicken, aromatic spices, and slow-cooked for rich flavour.

Halal, succulent, aromatic crispy duck served with delicate pancakes, fresh leek salad, and rich hoisin sauce. A perfect blend of savory flavors and textures for an exquisite dining experience.

Crispy spring rolls filled with a vibrant mix of fresh vegetables, served with a tangy dipping sauce. A light and flavorful appetizer perfect for any occasion. Vegetarian

Tender squid, lightly battered and seasoned with a perfect blend of salt and pepper, served crispy and golden. Accompanied by a zesty dipping sauce for a delightful seafood treat. Spicy

Halal, juicy chicken pieces, expertly seasoned with a savory blend of salt and pepper, and fried to a crispy golden brown. A deliciously simple and flavorful dish. Spicy

Halal. Juicy chicken wings, perfectly fried and seasoned with a tantalizing mix of salt and pepper, served crispy and golden. A mouthwatering snack with a savory kick. Spicy

Succulent king prawns, lightly battered and seasoned with a perfect blend of salt and pepper, served crispy and golden. An irresistible seafood delight with a touch of spice. Hot and Spicy Contains: Crustaceans Spicy

Crispy golden chips seasoned with a mouthwatering mix of salt, pepper, and aromatic spices. A deliciously savory twist on a classic favorite. Hot and Spicy Spicy Vegetarian

Golden and crispy dumplings filled with a savory mix of meat and vegetables, served with a tangy dipping sauce. A delightful and satisfying treat for any occasion.

Delicate strands of seaweed marinated in a light dressing of sesame oil, soy sauce, and sesame seeds, creating a refreshing and nutritious appetizer or side dish. Vegetarian

Tender chicken marinated in a flavorful blend of spices and coconut milk, skewered and grilled to perfection. Served with a rich peanut sauce for dipping, creating a deliciously savory and satisfying appetizer or main dish. Hot and Spicy Contains: Peanuts Spicy

Crunchy slices of bread topped with a savory mixture of minced prawns, garlic, and seasonings, deep-fried until golden and crispy. Served hot and delicious, perfect as an appetizer or snack. Contains: Crustaceans, Sesame

Halal, non-heat dish, comes in dip

Cold dish, halal, contains: molluscs Spicy

Cold dish, halal, contains: sesame Spicy

Cold dish, contains: sesame Spicy

Cold dish, halal, contains: cucumber

Cold dish, comes with dip Spicy

Cold dish, contains: sesame Spicy

Cold dish, hand shakes crunchy cucumber with fresh hand chopped garlic mince. Contains: garlic, peanut Vegan

Cold dish Vegan

Cold dish Vegan Vegetarian

Cold dish Vegan Vegetarian

Halal. This is a famous cold dish from Nanjing, China, with 2000 years of history, known for its fragrant, tender, and non-greasy meat. It comes with duck bones.

Halal, non-heat dish, may contain fish bones

Kalamata olives marinated in olive oil and oregano

Grilled haloumi. Served with a lemon wedge.

classic Greek salad with Kalamata olives, tomatoes, cucumber, red onion, peppers and feta cheese dressed with olive oil and oregano.

Classic greek salad with fresh tomatoes,cucumbers,red onions,sweet peppers,kalamata olives & feta cheese, dressed with oregano and olive oil

pieces of greek feta cheese wrapped in crispy panko bread crumbs and served with honey and oragano

Our nana's famous pork meatballs, served in rich tomato sauce

Mini feta cheese pies,wrapped in filo pastry

Rice stuffed vine leafs served on the bed of tzatziki and lemon

Sausage style beef and lamb stuffed with Philadelphia cheese

3 fresh Chicken skewers cooked on charcoal grill served with pitta bread tzatziki fresh chunky chips and side salad lettuce

Serves two people. Two pork skewers, two chicken skewers, 2 Greek village sausages 2 kebab philadelphia stuffed with cheese fresh chunky chips and tzatziki pitta

Charcoal grilled lamb chops. Served with Greek salad, pita bread, tzatziki,lemon and triple cooked chunky chips.

4 triangle cut pitta bread layered with chicken,salad sauce and chips, a very filling dish for a takeaway.

3 fresh pork skewers cooked on charcoal grill served with tzatziki pitta bread fresh chunky chips and side salad lettuce

3 traditional minced beef and lamb kebab stuffed with Philadelphia cheese served with lettuce salad fresh chuny chips and side of tzatziki and pitta

Vegetable & haloumi skewers, cooked over our charcoal grill and served with Greek salad, pitta bread, tripple cooked chunky chips, tzatziki & lemon

Grilled classic village style greek sausage served with chunky chips,salad,pitta bread,tzatziki & lemon

Marinated pork belly and shoulder cooked rotisserie style, served in a wrap with tzatziki,tomato,onions and chips

Veggie wrap with haloumi tzatziki chips salad

Greek sausage wrapped in tzatziki chips salad

Befteki stuffed(with philadhelphia cheese)beef pattie wrapped in pitta and tzatziki chips,salad

Vegan wrap with (dolmades stuffed vine leaves) hummus salad chips

A traditional Greek custard pie, wrapped in crispy filo pastry and soaked in stock syrup freshly homemade

Small Greek salad,skinny chips, tzatziki, keftedes-meatballs, feta bites and pitta bread

Served with Pancakes, Spring Onion, Cucumber and Hoi Sin Sauce Contains: Nut

Served with Pancakes, Spring Onion, Cucumber and Hoi Sin Sauce Contains: Nut

Served with Pancakes, Spring Onion, Cucumber and Hoi Sin Sauce Vegan Vegetarian Contains: Nut

Spicy

Vegan Vegetarian Spicy

Vegan Vegetarian

Minced Pork, Bamboo Shoots, Waterchestnut and Onion

Mushroom, Bamboo Shoots, Waterchestnut and Onion Vegan Vegetarian

Vegetarian Spicy

Spicy

Contains: Nut

Spicy

Spicy

Served with Sweet Chilli Sauce (5Pcs) Spicy

100% of Prawn Contains: Nut

Vegan Vegetarian

Vegan Vegetarian

Chef’s Special - GF Available

Glass noodle Salad, Soya Sweet Chilli Dressing

Sun Dried Tomato & Basil Pesto

GF Available

GF Available

Sheeze riceballs dipped in homemade tomato sauce - GF Available

Contains Gluten

Caramelized Onion, Fetaki Sheeze with Pomegranate Dressing - Contains Gluten

Bread Sticks

Upgrade to truffle oil and vegan parmesan for £1 extra

Wholefoods homemade veggie burger patty, onion rings, tomato, lettuce, sheeze served in a brioche bun with chefs own in-house prepared garlic mayo and hand cut chunky chips - Gluten Free Available

WholeFree onion veggie patty, sheeze, tomatoes, lettuce served with chunky chips and chef's homemade green chilli mayo - Gluten Free Available

Famous plant based no-meat patty, served with hand cut chunky chips, onion rings, smoked applewood sheeze, gherkins, tomato, lettuce garlic mayo in a brioche bun Gluten Free Available

Mixed Leave Salad - Gluten Free Available

Gluten Free Available

Available on Sunday’s only. Roasted potatoes, Parsnip, Carrot, Broccoli, Cauliflower, Chickpea Pudding, Seitan, served with home made sauce. Gluten Free Available

Served with Grated Vegan Parmesan

Asparagus, Broccoli, Spinach, Garden Peas, Kale, Edamame Beans, Grated Vegan Parmesan Cheese & Truffle oil - Gluten Free Available

Served with tomato beetroot Basmati Rice

Served with basmati rice cooked medium heat - Gluten Free

Served with Basmati Rice cooked medium heat Gluten Free Available

Quinoa, lentils, buckwheat, avocado, cabbage, sweet potato, butternut squash, olives, multi seeds a trio of homemade hummus dips (Original Chickpea, Beetroot+Spinach) a drizzle of balsamic glaze with a choice of grilled tofu or falafel - Gluten Free

Any Sandwich, Coffee (Americano Flat White or any Tea), Chef's Cake of the Day

Any Sandwich, Fresh Juice, Chef's Cake of the Day

Any Sandwich, Smoothie, Chef's Cake of the Day

Chickpeas, Kelp, Mustard, Mayo

Sheeze, House mayo and spring onion

Spinach & Sundried Tomato Pesto

Homemade Seitan, Lettuce, Tomato and mayo

Scrambled tofu, veggie patty, smoked beans, marinated mushrooms and tomatoes served with crusty bread. GF Available (Extra - £1.00)

Freshly made pancakes, homemade berry compote, banana, caramel sauce and vanilla ice-cream

Avocado, Lemon juice, olive oil served with toasted bread and salad to garnish. GF Available (Extra - £1.00)

Sandwiches, Scones, Welsh cake, Clotted Cream and Strawberry Jam with a small shot of Omega Berry Boost Smoothie topped with Whipped Cream

Burrata, vine-ripened tomatoes, basil, extra virgin olive oil

Beef arancini served on a bed of bolognese sauce

Crispy calamari in flour & semolina; tartare sauce

Smoked salmon, citrus & spring onion dressing

Classic meatballs, rustic tomato sauce, parmesan & grilled bread

Salame Napoli, spianata piccante, salame di Milano, speck , prosciutto, (serves from 1 to 2)

Classic Neapolitan pizza; tomato, mozzarella & basil

Pomodoro, spicy pepperoni sausage & mozzarella

Pomodoro, mushroom, ham & mozzarella

Pomodoro, roast vegetables & mozzarella

Pomodoro. Selection of Italian cold cuts & mozzarella

Fresh pasta, olive oil, garlic, shrimp, mussels, calamari, cherry tomato

Fresh Ligurian classic pasta, zucchini Pesto

Spaghetti with a choice of: guanciale, egg & Parmigiano Reggiano sauce; or classic Bolognese sauce

Fresh ravioli, stuffed with ricotta, spinach & cherry tomato sauce

Fresh Sicialian pasta, rich lamb ragu‘ sauce

Welsh braised Lamb shank with mashed potatoes

Pan-fried chicken breast, creamy parmesan sauce, seasonal vegetables

Market availability from our local Suppler. Lobster, T-Bone, Ribeye Steak

Warm Garlic Bread topped with melted mozzarella cheese.

Crispy, golden rice balls filled with a savory, slow-cooked meat ragù and melted mozzarella. Optional Vegetarian

Deep fried squid ring served with tartare sauce.

Toasted bread topped with chopped tomatoes, origano, garlic and olive oil.

Parma ham style served with ricotta cheese, finished with cold-pressed extra virgin olive oil, and fresh basil leaves.

Al dente penne pasta tossed in a vibrant tomato sauce, infused with toasted garlic, extra virgin olive oil, and a bold kick of crushed red chili flakes. Finished with fresh Italian parsley. Gluten-free, Vegetarian

Traditional Spaghetti Bolognese A comforting bowl of al dente spaghetti topped with our signature slow-simmered ragù. Made with 100% lean ground beef, aromatic garden herbs, and a rich tomato sauce. Finished with a generous dusting of freshly grated Parmesan and a sprig of basil. Gluten-free

Rigatoni pasta served a light creamy and basil pesto sauce.

Sautéed mussels with garlic, white wine, tossed with spaghetti and finished with fresh parsley, olive oil and touch of cherry tomatoes.

Homemade cheesecake, velvety and rich, served with a choice of delicious house-made toppings for the perfect sweet finish.

Classic homemade tiramisu, with layers of espresso-soaked ladyfingers, creamy mascarpone, marsala wine and a dusting of cocoa, offering a rich, indulgent dessert with a perfect balance of sweetness and coffee flavour.

Silky homemade panna cotta, delicately flavoured and served with a choice of home-made toppings, offering a smooth, creamy dessert with a light, refreshing finish.

A selection of assorted gelato flavours, served in a delicate cup for a refreshing, creamy treat that’s perfect for any sweet craving.

A curated selection of fine cheeses, served with sweet marmalade, savoury crackers, and a variety of dried fruits for a delightful balance of flavours and textures.

Homemade daily desserts, crafted with care and featuring fresh, seasonal ingredients, offering a sweet and satisfying end to your meal.

Classic spaghetti topped with a rich, slow-cooked Bolognese sauce made with tender ground meat, tomatoes, and aromatic herbs, creating a hearty and comforting Italian favourite.

Penne pasta tossed in a creamy sauce with tender slices of prosciutto and earthy mushrooms, creating a rich, savoury dish that’s both comforting and full of flavour.

Penne pasta served with a fresh, tangy tomato sauce and fragrant basil, offering a light, flavourful dish that highlights the simplicity and vibrancy of classic Italian ingredients.

Crispy, breaded chicken breast, golden-fried to perfection, served with a side of crispy fries for a satisfying and classic comfort dish.

Tender mini meatballs simmered in a rich tomato sauce, served with a side of crispy fries or pasta for a comforting, flavourful dish.

A timeless classic with bourbon or rye whiskey, bitters, a sugar cube, and a twist of orange peel. Strong and spirit-forward.

Tequila, triple sec, and fresh lime juice, served with a salt rim. A perfect balance of sweet, sour, and savory

Gin or vodka with a touch of dry vermouth, stirred or shaken, and garnished with an olive or lemon twist. Sophisticated and crisp.

A refreshing mix of white rum, muddled mint and lime, sugar, and a splash of soda water. A zesty, tropical favorite.

Equal parts gin, Campari, and sweet vermouth. This Italian aperitif is bitter, balanced, and bold, with an orange peel garnish.

Whiskey, fresh lemon juice, and a hint of sugar, shaken and served over ice. Tart, sweet, and perfectly balanced.

Vodka, Cointreau, cranberry juice, and fresh lime. Its iconic pink hue and tart flavor make it a modern classic.

Everyone’s favourite. Mashed chickpeas with tahini sauce, garlic, lemon juice and topped with olive oil. (vegan)

Blended charcoal grilled aubergine then mashed with garlic, Tahini (pure sesame oil) and lemon juice served with olive oil. (vegan)

A true classic, chopped fresh parsley, diced tomatoes, mint, spring onion and cracked wheat Tossed with olive oil, lemon juice and herbs. (vegan)

A delightful mix of lettuce, tomatoes, cucumber, spring onion, fresh mint and parsley and toasted Arabic bread tossed with olive oil, lemon Juice. (vegan)

Home made, a healthy mix of rice & Vegetable, wrapped with pickled grape leaves then cooked in natural juices. (ask if you want yoghurt-mint sauce) (vegan)

Fresh mixture of lettuce, tomatoes, cucumber, spring onion, fresh mint, parsley and dressing. (vegan)

Home made yogurt mixed with cucumber, mint and a touch of garlic. (v)

Fresh lettuce, cucumber, tomato, spring onion, with Feta cheese, olives and dressing. (v)

Fresh prawns mixed with homemade prawns sauce, served on bed of salad and garnished with slice of fresh lemon. (v)

Delicious little spicy lamb meat balls served with our unique tomato sauce.

Grilled Cypriot cheese, served with lettuce, cucumber and tomatoes. (v)

Vegetarian traditional eastern snack made of chickpeas and broad beans and flavoured with exotic spices, shaped into balls and deep fried served with our special yogurt mint sauce. (vegan)

Lamb and cracked wheat shell filled with seasoned minced lamb, onion and roasted pine nuts, deep fried served with our yogurt mint sauce.

Marinated chicken wings with oregano and spices then grilled on charcoal.

Sliced Lebanese spicy sausage (beef) with our unique tomato sauce.

Cubes of baby Potatoes cooked with coriander, chilli, garlic and spices. (v)

Boiled broad beans, chickpeas simmered in tomatoes, garlic topped with olive oil and lemon juice. (Vegan)

Cooked with cream and garlic sauce.

Fresh mushrooms sautéed in garlic, parsley. (V)

Shell less, Sautéed in garlic, with our Lemon coriander Sauce.

Platter of 6 mezzes in a smaller portion: Hummus, Baba Ghanoush, Tabboule, Falafel, Warak Enab and Halloumi Cheese.

Tender cubes of leg of lamb slowly cooked, stir fried with tomatoes sauce, mushrooms, onions, green and red peppers, garlic and chilli (mild spicy), served with rice.

Served in a traditional plate, bed of couscous topped with mixture of tasty vegetable and tender cubes of lamb or Chicken fillet.

Marinated pieces of tender lamb cutlets charcoal grilled sautéed with our special fresh rosemary and port sauce or Peppercorn Sauce, served with rice.

Cubes of chicken fillet marinated in garlic, lemon juice, olive oil and char-grilled and just melt in your mouth. Served with rice, and grilled tomatoes, onions, mixed peppers.

Tender cubes of lamb marinated, char-grilled, served with rice, and grilled tomatoes, onions, mixed peppers.

Ground meat “lamb” with onions and parsley on a skewer, char-grilled, served with salad and grilled tomatoes, onions.

Combination of Shish Tawk, Lamd Mashwi and Mina Kofta, served with rice and grilled tomato, onion and mixed peppers.

Marinated chicken breast grilled sautéed with our special fresh lemon and coriander sauce, served with rice.

Marinated breast of chicken grilled sautéed onion, mushroom, and cream, served with rice.

Strips of chicken breast, onion, mix peppers, Mexican seasoning (Spicy) served with tortilla bread and chips.

Marinated chicken breast grilled, finished with peppercorn, mustard and cream (peppercorn Sauce) served with Rice.

Served in a traditional plate, bed of couscous topped with mixture of tasty vegetables and spices, with herbs.

Home made, Delicious dish. Moist little rolls of vine leaves stuffed with a healthy mix of rice, tomatoes, fresh parsley and spices served with salad (ask if you want yoghurt-mint sauce)

Aubergine, tomatoes, courgette, onions, garlic, special Arabic seven spices, sautéed, served with Mediterranean rice. (ask if you want melted cheese on the top).

Onion, mix peppers, Mexican seasoning (Spicy), topped with grilled halloumi Cheese. Served with tortilla bread and chips.

Salmon fillet char grilled, served with our fresh herb tomato sauce or Lemon coriander sauce. Served with rice.

Charcoal grilled shell less King prawns finished with sautéed garlic butter, fresh coriander, lemon sauce. Served with rice.

Mussels cooked with cream and garlic sauce are served with chips.

Served with chips.

Grilled sirloin steak finished with peppercorn, mustard and cream (Peppercorn Sauce). Served with chips.

Grilled sirloin steak finished with sautéed onions, mushrooms, and cream (Mushroom Sauce). Served with chips.

Grilled chicken stripes. Served with chips and salad.

Our handmade backed. served with rice and salad.

Multi layer pastry stuffed with pistachio nuts and drizzled with honey syrup served with diary whipped cream.

A cermaic dish filled with vanilla ice cream topped with layer of toffee sauce and hony finished with mixed nuts.

a rich velvety chocolate sponge topped with sticky chocolate sauce.

Home made yogurt topped with honey and pistachio.

A light dates, moist sponge with lashing of sticky toffee sauce.

Joe’s Ice cream

Natural drinking yoghurt.

Rum.

whiskey.

Tia Maria.

Brandy

Arabic Roasted coffee with cardamon.

Arabic tea bag with fresh mint leaves.

Mina Coffee, Milk and Cream in 3 Layers served.

Green curry with coconut milk, mixed vegetables and bamboo shoots

Red curry with coconut milk, mixed vegetables and bamboo shoots

Yellow curry with coconut milk, mixed vegetables and bamboo shoots

Stir fried dry curry paste with mixed vegetables and bamboo shoots

Massaman curry with coconut milk, potatoes and onions

Katsu Chicken served with Rice and Katsu Sauce on the side. Katsu sauce has small pieces of carrots and potatoes

Chilli. Green curry with coconut milk, mixed vegetables & bamboo shoots. Regular or large portion. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49; E. Duck £10.49

Chilli. Red curry with coconut milk, mixed vegetables & bamboo shoots. Regular or large portion. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49; E. Duck £10.49

Yellow curry with coconut milk, mixed vegetables & bamboo shoots. Regular or large portion. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49; E. Duck £10.49

Chilli. Dry curry with mixed vegetables & bamboo shoots. Regular or large portion. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49; E. Duck £10.49

Massaman curry with coconut milk, potatoes and cashew nuts, served with roti bread. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Katsu chicken served with rice and Katsu sauce with mild, creamy sauce. A. Chicken £11.49

Massaman curry with coconut milk, potatoes and cashew nuts, served with roti bread. Regular or large portion. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Stir fried mixed vegetables with fresh garlic, chilli, green beans, bamboo shoots and basil leaves

Stir fried mushroom and vegetables with ginger, garlic and spring onions

Stir fried mushroom, carrots, vegetables with garlic and oyster sauce

Stir fried mushroom, vegetables with garlic and cracked peppercorn

Stir fried mixed vegetables and pineapple in Thai sweet and sour sauce

Stir fried mushroom, vegetables with garlic, topped with cashew nuts

Stir fried vegetables with straw mushrooms, baby corn, ginger, garlic and spring onions

Chilli. Stir fried vegetables with fresh chilli, garlic, green beans, basil and oyster sauce. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Stir fried mushrooms and vegetables with ginger, garlic and oyster sauce. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Stir fried mushrooms, vegetables with garlic and oyster sauce. A. Chicken £9.99; B. Beef £9.99; C. Prawn £10.49

Stir fried mixed vegetables with garlic and black pepper. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Stir fried vegetables with sweet and sour sauce. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Includes Nuts. Stir fried mixed vegetables with garlic, topped with cashew nuts. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Stir fried vegetables with mixed mushrooms, baby corn, broccoli and black pepper. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Served with a piece of lime, chilli flakes and peanuts. Stir fry thin rice noodles with carrots, onions, spring onions, mushrooms and beansprouts.

Egg noodles with mixed vegetables, beansprouts, broccoli and cabbage in oyster sauce and (or) soya sauce.

Stir fry egg noodles with mixed vegetables, beansprouts, broccoli, garlic, chilli and basil in oyster sauce (or soya sauce).

Spicy Thai thick rice noodles. Spicy stir fried thick noodles with mixed vegetables, broccoli, spring greens and peppers with soya sauce and oyster sauce.

Thai thick rice noodles. Stir fried thick rice noodles with carrots, onions, mushrooms and beansprouts with oyster sauce and dark soya sauce.

Stir fried udon noodles with egg, spring onion, pepper, mushrooms, broccoli and beansprouts with oyster sauce.

Stir fried vermicelli noodles with carrots, onions, cabbage, broccoli, and beansprouts with curry powder and oyster sauce.

Served with a piece of lime, chilli flakes and peanuts. Stir fry thin rice noodles with carrots, onions, spring onions, mushrooms and beansprouts.

Egg noodles with mixed vegetables, beansprouts, broccoli and cabbage in oyster sauce and (or) soya sauce.

With MAMA ramen noodles OR thick rice noodles. Spicy stir fried thick noodles with mixed vegetables, broccoli, spring greens and peppers with soya sauce and oyster sauce.

Stir fried thick rice noodles with carrots, onions, mushrooms and beansprouts with oyster sauce and dark soya sauce.

Stir fried vermicelli noodles with carrots, onions, cabbage, broccoli and beansprouts with curry powder and oyster sauce.

Thin rice noodles, mixed vegetables and beansprouts with bamboo shoots in a green curry based soup.

Thin rice noodles, carrots, pak choi and beansprouts in a chicken broth topped with julienne carrots, black pepper and garlic.

Thin rice noodles, mixed vegetables, peppers, galangal, lime leaf, lemongrass and beansprouts in a spicy and sour based soup.

Chilli. Thai rice noodles, mixed vegetables and bean sprouts with homemade chicken & green curry based soup. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Rice noodles and homemade in a coconut based soup topped with coriander and chilli, served with boiled egg and crispy onions (not in Black Sea). A. Chicken £11.49

Thai rice noodles, pak choi and bean sprouts in a chicken based fragrant fish sauce stock, black pepper and garlic. A. Chicken £9.99; B. Beef £9.99; C. Seafood £11.49

Chilli. Thai rice noodles, mixed vegetables, peppers, coriander, lime leaf, lemongrass and fish sauce in a spicy and sour based soup. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49; E. Duck £10.49

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Stir fried rice with chopped beans, carrot and spring onions with soya sauce

Stir fried mixed vegetables with garlic, chilli, basil in oyster sauce and dark soya sauce (or just soya sauce)

Stir fried rice with Tom Yum paste, onions, tomatoes, spring greens topped with a fried egg

Stir fried rice with egg, chopped spring onion, carrot, onions, cashew nuts, and pineapple with oyster sauce.

Vegetarian

A. Chicken £4.50; B. Prawn £5.00

A. Chicken £4.50; B. Prawn £5.00

(3pcs)

(4pcs)

(4pcs)

(3pcs)

(4pcs)

(4pcs)

(4pcs)

A. Chicken

B. Prawn

A. Chicken

B. Prawn

Vegetarian, Chilli. Fresh chilli, garlic and lime juice with mixed salad topped with peanuts

Fresh chilli, garlic and lime juice with mixed salad, glass noodles and peanuts

Minced chicken cooked in fresh chilli, onion and lime juice with mixed salad

Grilled beef minced with fresh chilli, onion and lime juice with mixed salad

Chilli. Stir fried rice noodles with bean, chilli flakes and peanuts with soy fish sauce, bean sprouts, carrots, onions, spring onions and egg, garnished with pad thai sauce. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Egg noodles with additional vegetables, bean sprouts, broccoli, peppers, onions and spring onions. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Chilli. Stir fry egg noodles with mixed vegetables, bean sprouts, broccoli, peppers, spring onion and basil. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Chilli. Hot Thai style rice noodles with chilli, garlic, onions, spring onion, thai basil leaves combined with mixed vegetables, oyster sauce, broccoli and peppers with egg sauce. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Stir fried thick rice noodles with carrots, onions, bean sprouts, broccoli and egg. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Stir fried udon noodles with egg, spring onions, peppers, mushrooms, broccoli and vegetables with oyster sauce. A. Chicken £9.99; B. Beef £9.99; C. Prawn £10.49

Stir fried vermicelli noodles with carrots, onions, cabbage, broccoli and bean sprouts with curry powder and oyster sauce. A. Chicken £9.99; B. Beef £9.99; C. Prawn £10.49

Stir fried Thai rice with chopped beans, mushrooms, carrot and spring onions with egg sauce. A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Chilli. Stir fried mixed vegetables with garlic, chilli, basil in oyster sauce and Thai soy sauce (not for egg). A. Chicken £9.99; B. Beef £9.99; C. Tofu £8.99; D. Prawn £10.49

Chilli. Stir fried rice with Tom Yum paste, onions, tomatoes, spring onions, lime juice and a mild hot. A. Chicken £10.99; B. Prawn £11.49

Includes Nuts. Stir fried rice with egg, chopped spring onions, carrot, cashew nuts, cucumber, and pineapple with oyster sauce. A. Chicken £9.99; B. Prawn £10.49

Fresh chilli, garlic and lime juice with mixed salad topped with peanuts.

Fresh chilli, onion and lime juice with mixed salad, glass noodles and peanuts

Minced chicken cooked in fresh chilli, onion and lime juice with mixed salad

Grilled beef mixed with fresh chilli, onion and lime juice with mixed salad