The London Borough of Camden contains far more than the markets, music venues and late night energy associated with Camden Town. Its boundaries extend through Hampstead, Kentish Town, King’s Cross, Bloomsbury and part of Fitzrovia, bringing together some of the capital’s most varied dining neighbourhoods. Within a relatively compact area, diners can find ambitious tasting menus, bustling Indian cafés, French bistros, Japanese robata cooking, Malaysian street food and modern British dishes shaped by the seasons.
Charlotte Street is particularly rewarding for accomplished restaurant cooking, with several distinguished dining rooms positioned within a short walk of one another. King’s Cross offers a different experience, combining landmark restaurants with the restored industrial architecture surrounding Granary Square and Coal Drops Yard. Further north, Kentish Town has developed its own confident identity through neighbourhood venues that place excellent produce and relaxed hospitality at the centre of the meal.
The best restaurants in Camden succeed for different reasons. Some provide an immersive evening built around numerous carefully paced courses, while others are defined by generosity, lively rooms and dishes people return to repeatedly. Together, the restaurants below demonstrate the quality, diversity and personality that make Camden one of London’s most compelling places to eat.
Kitchen Table Fitzrovia
Kitchen Table Fitzrovia offers an intimate dining experience centred on a horseshoe shaped counter facing the open kitchen. Chef James Knappett and his team prepare, present and explain an extended tasting menu directly in front of the restaurant’s small number of guests. This close perspective allows diners to observe the precision behind every course while creating a sense of connection that is difficult to reproduce in a conventional dining room. Seasonal British ingredients form the foundation of the menu, supported by creative techniques and influences gathered from leading kitchens around the world. The cooking can move between delicate seafood, carefully prepared vegetables, richer meat courses and intricate desserts without losing its identity. Kitchen Table has retained two Michelin stars, but the appeal extends beyond technical accomplishment. Personal service, excellent wine and the counter format make the evening feel immersive, generous and genuinely distinctive.
Address: 70 Charlotte Street, Fitzrovia, London W1T 4QG, United Kingdom
Kitchen Table Fitzrovia Menu
Tasting Menu
Sample menu
OYSTER
kohlrabi – sorrel – oyster leaf – shiso – jalapeño – cornflower
CHICKEN
rosemary mascarpone – bacon jam
ONION
parmesan – crème crue – chive
TOMATO
thyme – pineapple weed
PARKERHOUSE
wild garlic – marigold – butter
SCALLOP
white asparagus – forced rhubarb – burnet – lovage
TROUT
sakura – miso – turnip – walnut – magnolia
LOBSTER
egg – curry – coriander – peanut – mango
AGNOLOTTI
parmesan – Tellicherry black pepper
TROPEA
ham – gooseberry – pine – three corner leek – wild garlic
DUCK
cucumber – black tea – smoke – damson – fennel pollen liver parfait – damson – feuille de brick – hogweed
ST JUDE
peach tart tatin
APPLE MARIGOLD
cucumber – blueberry – crème crue
APRICOT
coffee – milk
CANELÉ
cherry
FUDGE
Tahitian vanilla – sea salt
Experiences
Kitchen Table is a dining experience
The Kitchen Table Experience
Prepaid
Kitchen Table Experience Friday/Saturday 6.00pm
Prepaid
Kitchen Table Experience Friday/Saturday 8.30pm
Prepaid
Wine Pairing
Sample Wine Pairing
Wine Pairing
Timorasso, ‘Fausto’, Marina Coppi, Piemonte, Italy 2020
Timorasso, ‘Fausto’, Marina Coppi, Piemonte, Italy 2020
Riesling Spatlese Trocken, Sybille Kuntz, Mosel, Germany 2015
Riesling Spatlese Trocken, Sybille Kuntz, Mosel, Germany 2015
Priorat, ‘Planetes de Nin’, Nin Ortiz, Catalonia, Spain 2021
Priorat, ‘Planetes de Nin’, Nin Ortiz, Catalonia, Spain 2021
Saint Joseph, Sylvain Gauthier, Rhône Valley, France 2021
Saint Joseph, Sylvain Gauthier, Rhône Valley, France 2021
Poiré, ‘Granit’, Eric Bordelet, Normandy, France 2022
Poiré, ‘Granit’, Eric Bordelet, Normandy, France 2022
Montlouis, ‘Les Valles Moelleux’, Domaine Les Pierres Ecrites, Loire Valley, France 2020
Montlouis, ‘Les Valles Moelleux’, Domaine Les Pierres Ecrites, Loire Valley, France 2020
Champagne Pairing
Sample Champagne Pairing
Grower Champagne pairing
Champagne ‘Eclats de Meulière’, Jeaunaux-Robin, Champagne, France NV
Champagne ‘Eclats de Meulière’, Jeaunaux-Robin, Champagne, France NV
Champagne, ‘Concordance’, Marie Courtin, Champagne, France 2017
Champagne, ‘Concordance’, Marie Courtin, Champagne, France 2017
Côteaux Champenois, Riceys Blanc, ‘En Valigrain’, Olivier Horiot, Champagne, France 2019
Côteaux Champenois, Riceys Blanc, ‘En Valigrain’, Olivier Horiot, Champagne, France 2019
Champagne, ‘La Pluchotte Rosé’, Jerome Blin, Champagne, France NV
Champagne, ‘La Pluchotte Rosé’, Jerome Blin, Champagne, France NV
Champagne, ‘Réserve RR’, Lancelot Royer, Champagne, France NV
Champagne, ‘Réserve RR’, Lancelot Royer, Champagne, France NV
Champagne, ‘le Demi-Sec’, A. Margaine, France NV
Champagne, ‘le Demi-Sec’, A. Margaine, France NV
Soft Pairing
Soft Matching
Sorrel
Sorrel
Barley& Hay
Toasted Barley/ RoastedHay / Coconut Water
Merlot
Merlot juice/ Oolong& herbstea/ Juniper
White Peony
Fresh Quince/ White Peony/ Minus 8 White Verjus
Pear & Custard
Pear juice / decaf coffee / custard
64 Goodge Street
64 Goodge Street brings the pleasures of an elegant French bistro into a comfortable Fitzrovia dining room. Chef Stuart Andrew approaches classical French cooking from a British perspective, creating dishes that respect tradition while allowing room for personality and contemporary ideas. Pastry work is a notable strength, particularly in savoury preparations such as vol au vent, where crisp layers provide a delicate setting for rich fillings and accomplished sauces. The menu also gives careful attention to charcuterie, seafood, seasonal vegetables and traditional desserts. Its Michelin star reflects the precision of the cooking, but the restaurant never feels defined by ceremony. Warm service and an intimate interior make it equally suitable for lunch, a relaxed dinner or a special occasion. Wine is treated seriously, with particular depth in Burgundy, while knowledgeable guidance makes the list approachable even for guests who do not arrive with a specific bottle in mind.
Address: 64 Goodge Street, Fitzrovia, London W1T 4NF, United Kingdom
64 Goodge Street Menu
Hors d’œuvres
Marinated green olives, artichokes & red peppers
Roquefort, walnuts & radishes
Spiced panisse, Gruyère & pumpkin
Snail, bacon & garlic ‘bon bons’
Quail’s egg mayonnaise & smoked eel
Kintyre smoked salmon, crème crue, accompaniments
First course
Green asparagus & spring vegetable galette, crème de parmesan
Lamb caillette & mousserons
Trout amandine, sorrel & grapes
Rabbit vol-au-vent à la moutarde
Smoked haddock, mussels, gnocchi & sauce mouclade
Main course
Egg yolk ravioli, champignons sauvages & white onion velouté
Pollock, squid & octopus provençal
Cȏte de porc, boudin noir & turnips
Duck à l’órange, prune & chicory
Halibut, langoustine & sauce Sauternes (£10 supplement at lunch)
Sides
Oakleaf, pine nuts & Ossau Iraty
Creamed courgettes & chapelure à l’ail
Pommes Anna
Cheese
Assiette de fromage (£9 supplement as a dessert)
Desserts
Choux à la crème, coffee & walnut
Puits d’amour, rhubarb & blood orange
Gaufre exotique, pineapple & coconut
Coupe glacée, tarte au citron
aperitif.
Kir Royale
Burgundian fizz & a dash of crème de cassis
Suze Negroni
Bitter-sweet Suze apéritif, Sapling gin, vermouth & citrus
Chalk & Rain Gibson
Vault Chalk & Rain vodka, oyster shell vermouth, pickled onion
Calvados Sidecar
Twist on a classic. Sassy calvados, Cointreau & citrus
Elderflower Old Fashioned
The perfect blend of cognac, St-Germain & a dash of orange bitters
a glass of fizz.
Domaine Des Moirots, Crémant de Bourgogne, 2020
Charming, moreish, brioche-y Burgundian fizz
Philipponnat, Réserve Perpétuelle, Brut, NV
Creamy, delicate yet intense. Blossom, honey & toasted bread
a glass of sherry
Bodegas Tradición, Fino Tradición
Well balanced richness & freshness. Almondy & moreish
Emilio Hidalgo, Gobernador Oloroso Seco
So elegant & complex. More savoury & food-friendly
beers.
Pêche Biere
Crisp beer and a touch of peach liqueur
Vedett or Kernel Table Beer
Lucky Saint 0.5%abv
soft.
Tropicale Botivo
pineapple, lime
0% Negroni
0% Tanqueray gin, Vault non-alcoholic bitter
0% Tanqueray Gin & Tonic
Pomegranate Lemonade
Homemade Orangina
crémants.
2020 Domaine Des Moirots, Crémant de Bourgogne
Aligoté, Pinot Noir | Burgundy, France. Charming, moreish, brioche-y Burgundian fizz
2022 Vincent Carême, Vouvray, Plaisir Ancestral, Brut Nature
Chenin Blanc | Loire, France. Quince, pear, fine mousse & chalky texture. Full bodied & food friendly
2016 Crémant de Bourgogne ‘Lys’ Rosé, Domaine J-N Gagnard
Pinot Noir | Burgundy, France. Elegant, peach-y sweetness. A very refined rosé Crémant
NV Racines, Grand Reserve Sparkling
Chardonnay | Santa Rita Hills, USA. A Burgundian great collabs with a grower Champagne in the USA
champagnes.
NV Maxime Blin, Carte Blanche
Meunier, Pinot Noir | Trigny. Full body, fleshy & fruit forward. Food-friendly
NV Cazé Thibaut, Crayère, Brut Nature
Meunier, Chardonnay | Vallée de la Marne. Rich & persistent balanced by a chalky minerality, An elegant mousse
NV Philipponnat, Réserve Perpétuelle, Brut
Pinot Noir, Chardonnay | Ay. Creamy & delicate yet intense. Blossom, honey & toasted bread
NV Champagne Leclerc Briant, Rosé, Extra Brut
Chardonnay, Pinot Noir | Épernay. Fleshy fruit with a pinch of salt. A creamy bubble
2012 Collard-Picard, Essentiel, Zero Dosage
Chardonnay, Meunier, Pinot Noir | Le Mesnil. Candied lemon, apples and a touch of wood. Incredibly talented growers
2008 Charles Heidsieck, Brut Millésimé
Pinot Noir, Chardonnay | Montagne de Reims & Côte des Blancs. 100% Grand & Premier Cru. Candied citrus & pecans. Delicately effervescent
white.
glass 125ml | half 375ml | bottle
2025 Birgit Eichinger, Strass
Grüner Veltliner | Kamptal, Austria. Balanced, zesty & pure. Crunchy pear & crushed white pepper. Velvety freshness
2022 Weingut Peter-Jakob Kühn, Jacobus Riesling
Riesling | Rheinhessen, Germany. From an estate founded in 1786. Generations of skill. Lime, green apple & jasmine. Bone-dry, full-bodied yet racy
2022 Thorne & Daughters, `Rocking Horse`
Semillon, Roussanne, Chenin, Chardonnay | Western Cape, S.A. Yellow plum & bay leaf. Clean, textural & pure. A racy salinity on the finish. A food wine at its core
2023 Alberto Orte, A Portela Blanco Godello
Godello | Valdeorras, Spain. Single vineyard, high altitude fruit balance a luscious weight with an elegant acidity. Ripe peaches & salinity
2022 Chat. Philippe le Hardi, Mercury, `Bois de L'allier`
Chardonnay | Burgundy, France. Big flavours of ripe citrus with undertones of vanilla & french butter. Rich & voluptuous, a charming wine
2016 Lopez De Heredia, Viña Gravonia
Viura | Rioja, Spain. From an integral producer in the region. 92 year old vines & 4 years in American oak. Big, bold & classic
2018 Vincent Dancer, Bourgogne Blanc
Chardonnay | Burgundy, France. A great name & a great vintage. Sourced from Meursault & Puligny. Medium bodied, notes of pear, smoke & hazelnut, with a distinct salinity
rosé.
glass 125ml | half 375ml | bottle
2021 Clos Cibonne, Traditional Rosé
Tibouren & Grenache | Provence, France. An ancient, native grape variety to the region. Light & gentle. Peaches & cream
red.
glass 125ml | half 375ml | bottle
2021 Dom. Boucabeille, Roussillon, Monte Nero
Grenache, Syrah | Roussillon, France. Full of black cherry, dried cooking herbs. Plush, silky tannins, black pepper & a touch of spice
2023 Guillaume Chanudet, Fleurie `La Madone`
Gamay | Beaujolais, France. A classic expression of the prettiest Cru. Juicy red fruit, violets & rose. A light & soft spring time wine
2022 Château de Coulaine, Chinon Bonnaventure
Cabernet Franc | Loire, France. Wild & savory. Dark fruits, black plum, leather & bramble. Silky soft tannins with a long, lingering finish
2017 Château Meyney, St Estèphe
Cabernet Sauvignon, Merlot | Bordeaux, France. Plush black fruits, cedar & spices with a light clove-tinged perfume. Deep & powerful, classically Bordeaux
2021 Domaine Chatzivaritis, Goumenissa PDO
Xinomavro & Negoska | Goumenissa, Greece. Baby-Barolo-esque. Sour cherry, cedar wood & cigar box. A deeply serious wine
2022 Domaine Desvignes, Givry, `Champ La Dame`
Pinot Noir | Burgundy, France. 100% destemmed, vibrant & crunchy. Velvety tannins, softened by 12 months in old oak. Precise & approachable
2016 Patrick Jasmin, Côte-Rôtie, La Giroflarie
Syrah | Northern Rhône, France. Black cherry, violets, tobacco & fresh black pepper. Silky in texture yet a firm spine of acidity with an impressively long finish
2008 Joseph Voillot, Volnay 1er, Les Champans
Pinot Noir | Burgundy, France. Dark berries, hints of iron & elegant florals. Developing nicely with life left in it!
bottle. white | fresh & light
2023 Château Clément-Termes, Gaillac Blanc
Mauzac, Loin de l'Oeil & Sauv Blanc | Gaillac, France. A bouquet of white flowers & leafy greens
2025 Birgit Eichinger, Strass
Grüner Veltliner | Kamptal, Austria. Balanced, zesty & pure. Crunchy pear & crushed white pepper
2024 Pieropan, Soave Classico
Garganega, Trebbiano di Soave | Soave, Italy. Pear, white peaches, almond blossom & elderflower
2022 Domaine Capmartin, Pacherenc du Vic Bilh
Gros & Petit Manseng, Petit Courbu | Gascony, France. Perfumed tropics & ripe stone fruits; a springtime gem
2020 Batilliu, BIU de Sort, Blanc
Riesling, Viognier | Pallars Sobirà, Spain. 15% viognier adding a stunning waxiness. Mineral & herbaceous
2022 Weingut Peter-Jakob Kühn, Jacobus Riesling
Riesling | Rheinhessen, Germany. Lime, green apple & jasmine. Bone-dry, full-bodied yet racy
2023 Pazo Senorans
Albarino | Galicia, Spain. Mineral driven, ripe nectarine & white flower. Incredibly pure
2022 Villa Papiano, Le Tresche
Sauvignon Blanc | Emilia Romagna, Italy. Exciting & interesting. Lemon balm & smokey hay. Electric
2024 Bodega Tamerán, Gran Canaria Malvasía Volcánica
Malvasía Aromática | Gran Canaria, Spain. Citrus peel, sea spray & white flower. Tense & saline
bottle. white | rich & food friendly
2024 Mandrarossa, Grillo
Grillo | Sicily, Italy. Lovely concentration of stone fruit. Great length, vibrant & pure
2024 Les Clos Perdus, L’Année Blanc, Côtes Catalanes
Macabeu, Grenache Gris & Muscat | Languedoc, France. Grippy & tense. Salty quince & beeswax
2023 Le Clos du Caillou, Côtes du Rhône, Bouquet des Garrigues
Clairette, Grenache Blanc, Viogner | Rhône, France. Dried herbs, stone fruits & immensely concentrated. Waxy & smooth
2023 Château de Plaisance
Chenin Blanc | Loire, France. Beautifully fleshy & generously ripe fruits with a fresh, saline finish
2022 Domaine de Carlines, La Vouivre
Chardonnay, Savagnin | Jura, France. Rich & precise, aged in Burgundian oak. Fresh ginger & red apple
2021 Domaine du Pelican, Savagnin Ouillé
Savagnin | Jura, France. Ripe citrus fruits, lime leaf & crushed salt. Balanced richness & acidity
2019 Alexandre Bain, Pierre Précieuses
Sauvignon Blanc | Loire, France. Unlike any sauvignon you’ve had before. Citrus peel & honey
2016 López de Heredia, Viña Gravonia, Crianza
Viura | Rioja, Spain. 92 year old vines & 4 years in American oak. Big, bold & classic
2021 Rall Wines, Noa
Chenin Blanc | Swartland, South Africa. Named after his 2nd daughter. Lime, green apple & lemongrass
2022 Donnafugata, 'Sur Vulcano', Etna Bianco
Carricante | Sicily, Italy. Native varietal. Grapefruit, ginger & vanilla. Fresh & savoury
2022 Thibaud Boudignon, Savennières, Clos de la Hutte
Chenin Blanc | Loire, France. 15% new oak with briny notes & citrus tones alongside a touch of spice
bottle. red | light & light-ish
2022 Clos de Fous, Pour Ma Gueule
Cinsault, Pais, Syrah | Itata Valley, Chile. Red fruits, black pepper & violets
2021 Viviani, Valpolicella Classico
Corvina, Rondinella | Veneto, Italy. Vibrant & pure. Subtly concentrated, jammy with a hint of spice
2019 Textura Wines, Textura da Estrela, Tinto
Jaen, Touriga Nacional, Alfrocheiro | Doa, Portugal. Some ripe red fruit yet distinctly savoury. Spice & hints of cedar
2017 Domaine des Chesnaies, Bourgueil Cuvée Prestige
Cabernet Franc | Loire, France. Dark berries, violets & undergrowth. Dense & velvety
2022 Cossetti, Barbera d'Asti, 'La Vigna Vecchia'
Barbera | Piemonte, Italy. Black cherry, and baking spices. Intense and persistence
2021 Weather Report, Climes of Cabernet Franc
Cabernet Franc | Western-Cape, S.A. Green peppercorn, liquorice & lavender. Evolves in the glass
2018 Elpidios, David & Nadia
Carignan, Syrah, Cinsault, Pinotage | Swartland, S.A. Blackberry, clove and bay leaf. Evolves in the glass
2021 Domaine Chatzivaritis, Goumenissa PDO
Xinomavro, Negoska | Goumenissa, Greece. A baby-Barolo. Sour cherry, cedar, tobacco box. Deeply serious wine
2021 Maxime Magnon, Corbières Rozeta
Carignan, Cinsault, Grenache | Roussillon, France. Sumptuous jammy fruits, a whole bunch gem
2021 Mecori, ‘Duo’, Etna Rosso
Nerello Mascalese, Nerello Cappuccio | Sicily, Italy. Plump yet elegant. Bramble & strawberries with a volcanic backbone
2023 Littorai, Les Larmes
Pinot Noir | Anderson Valley, USA. Spiced fruits, forest floor & fine grained tannins. Exemplary winemaking
bottle. red | full-bodied
2020 Château Le Roc, Classique, Fronton
Negrette, Syrah, Cabernet Sauvignon | South West, France. Dark fruit, liquorice & cassis. Seductive tannins
2022 Guillaume Gonnet, Cairanne, Le Brave
Grenache, Syrah | Southern Rhône, France. Full of black cherry, liquorice & smoke. Token ‘garrigue’ notes
2021 Tenuta Casenuove, Chianti Classico
Sangiovese, Cab Sav, Merlot | Tuscany, Italy. Ripe tannins, evolving red & black fruits. Incredibly food friendly
2020 Rall Wines, Red
Cinsault, Grenache, Syrah | Swartland, South Africa. Red fruits, wild herbs & salinity. A leathery spice emerging
2023 Domaine Rostaing, Puech Noble Rouge
Syrah, Grenache, Mourvèdre | Languedoc, France. A Rhône legend, just a little to the south. Red fruit, undergrowth & spice
2019 Château La Grave Figeac, Saint-Émilion
Merlot, Cabernet Franc | Bordeaux, France. Plush red berries, violets & spices with a light tobacco perfume
2021 António Maçanita, Castelão Chão dos Eremitas
Castelão | Alentejo, Portugal. Awarded winemaker in the Sadie family vein. Plum, tobacco & spice
2022 Fontodi, ‘Dino’
Sangiovese | Tuscany, Italy. Aged slowly in terracotta, balsamic notes, sweet tobacco & blackberry
2018 G.D. Vajra, Barolo `Albe`
Nebbiolo | Piemonte, Italy. Deep & structured. Crushed stone, blue flowers & bramble
2004 Lopez de Heredia, Viña Tondonia, Reserva Tinto
Tempranillo | Rioja, Spain. Robust & weighty. Developing deep savouriness yet maintaining finesse
2022 Franck Balthazar, Cornas, 'Chaillot'
Syrah | Rhône, France. His flagship cuvee. Liquorish & bacon fat. A smokey minerality
Bourgogne & Hautes Côtes.
2020 Domaine Des Moirots, Crémant de Bourgogne
2016 Domaine J-N Gagnard, ‘Lys’ Rosé, Crémant de Bourgogne
2021 Domaine Denis Carré, Hautes Côte de Beaune
2022 Maison Altisolis, Bourgogne Aligoté
2020 Domaine Goisot, Côtes D'Auxerre, Gondonne Blanc
2021 Domaine Guyon, Coteaux Bourguignons, Les Glapignys
2021 Domaine Chavy-Chouet, Bourgogne Blanc, Les Femelottes
2018 Domaine Fourrier, Bourgogne Blanc
2015 Domaine Fourrier, Bourgogne Blanc
2018 Vincent Dancer, Bourgogne Blanc
2022 Domaine Ramonet, Bourgogne Blanc
2022 Domaine Jean Chauvenet, Bourgogne Rouge
2023 Château Philippe le Hardi, Bourgogne Rouge
2016 Domaine Claude Dugat, Bourgogne Rouge
2020 Jean-Marie Fourrier, Bourgogne Rouge
2018 Coche Dury, Bourgogne Rouge
Chablis.
2023 Domaine Garnier et Fils, Chablis
2017 Jean-Paul & Benoit Droin, Chablis 1er, Vosgros
2023 Vincent Dauvissat, Chablis
2018 Vincent Dauvissat, Chablis 1er, Sechet
2018 Vincent Dauvissat, Chablis 1er, La Forest
Côte de Nuits | Marsannay.
2022 Domaine Sylvain Pataille, Marsannay
2017 Château de Marsannay, Marsannay
2022 David Moret, Marsannay
Côte de Nuits | “the main drag”.
2020 Domaine Tawse, Gevrey-Chambertin
2017 Domaine Faiveley, Gevrey 1er, La Combe aux Moines
2012 Michel Magnien, Morey-St-Denis 1er, Les Millandes
2016 Meo-Camuzet, Morey-St-Denis
2019 Dujac Fils & Père, Morey-St-Denis
2021 Domaine des Lambrays, Morey-St-Denis
2015 Ghislaine Barthod, Chambolle-Musigny
2016 Jean-Marie Fourrier, Vosne Romanée, Aux Réas
2013 Domaine du Clos Frantin, Vosne-Romanée 1er, Malconsorts
2020 Alain Hudelot-Noellat, Vosne-Romanée
2021 Benjamin Leroux, Vougeot, Clos du Village
Côte de Nuits | Nuits-St.-Georges.
2021 Robert Chevillion, Nuits-St.-Georges Blanc
2016 Jane Eyre, Côte de Nuits Villages
2014 Dom. M&P Rion, Nuits-St.-Georges 1er, Clos Des Argillières
2016 Dom. Faiveley, Nuits-St.-Georges 1er, Les Porêts-St-Georges
2016 Robert Chevillon, Nuits-St.-Georges 1er, Les Perrières
2014 Sylvain Cathiard, Nuits-St.-Georges 1er, Aux Murgers
Côte de Beaune
2018 J-M Boillot, Puligny-Montrachet
2011 Jean-Noël Gagnard, Chassagne 1er, La Boudriotte
2012 Marc Colin, Chassagne 1er, Les Champs-Gain
2013 Pierre-Yves Colin-Morey, Chassagne, Les Ancegnières
2022 Domaine Chevalier, Ladoix, 'Bois de Mont’
2017 Domaine Chandon de Briailles, Savigny 1er, Les Lavières
2017 Domaine Lebreuil, Savigny, Aux Grands Liards
2020 Tollot Beaut, Savigny 1er, Les Lavières
2019 Rapet Père et Fils, Aloxe-Corton
2022 Domaine Michel Mallard, Ladoix 1er Cru, La Corvée
2015 Jean-Claude Boisset, Beaune 1er, Les Grèves
2016 Domaine de Bellene, Volnay, Les Grands Poisots
2008 Domaine Joseph Voillot, Volnay 1er, Les Champans
2009 Domaine de la Pousse d'Or, Volnay 1er, 60 Ouvrees
1999 Domaine Robert Ampeau, Volnay 1er, Santenots
2019 Domaine des Comtes Lafon, Monthélie 1er, Les Duresses
2018 Hubert Lamy, Saint-Aubin 1er, Derrière chez Edouard V.V
2022 Maison Altisolis, Maranges
2022 Bachelet-Monnot, Maranges 1er, La Fussière
Côte de Beaune | Meursault.
2020 Domaine Michel Lafarge, Meursault
2017 Michel Bouzereau et Fils, Meursault, Les Grands Charrons
2018 Xavier Monnot, Meursault, Les Chevalières
2023 David Moret, Meursault, Sous La Velle
2015 Bouchard Père et Fils, Meursault 1er, Les Perrières
2019 Vincent Dancer, Meursault, Les Corbins
2020 Maison Roche De Bellene, Meursault 1er, Les Bouchères
Chalonnaise et Mâconnaise | “beyond the Côte d’Or”.
2022 Philippe le Hardi, Mercurey, Les Bois de Lalier
2022 Domaine Desvignes Givry Rouge `Champ La Dame`
2024 Domaine Marc Jambon et Fils, Mâcon-Pierreclos
2023 Domaine Corentin Chavy, Mâcon
2019 Les Héritiers du Comte Lafon, Mâcon-Uchizy, Les Maranches
2020 Pierre Boisson, Mâcon-Bray, Les Essarts
2022 Domaine du Roc des Boutires, Mâcon-Solutré
2022 Domaine Jean-Marc Boillot, Mâcon-Lugny, Les Genièvres
2023 Château Thivin, Côte de Brouilly, Les Sept Vignes
2022 Guillaume Chanudet, Fleurie, La Madone
2011 Thibault Liger-Belair, Moulin à Vent, La Roche
And Lastly… | Rest of the world.
2020 Birgit Eichinger, Riesling, Ried Gaisberg, Erste Lage
2020 Overnoy-Crinquand, Arbois-Pupillin, Savagnin Ouillé
2023 Granville, Basalt
2021 Giuseppe Quintarelli, Bianco Secco
2004 Colombier, Hermitage Blanc
2005 Colombier, Hermitage Blanc
2021 Theo Dancer, VSIG Savagnin Jurassique
2006 Henschke, `Julius` Eden Valley Riesling
2022 Domaine René Rostaing, Condrieu, La Bonnette
2022 Domaine François Cotat, Sancerre, Les Monts Damnés
2024 Eva Fricke, Pinot Noir Rosé, Trocken
2022 Francois Cotat, Sancerre Rosé
2012 López de Heredia, Viña Tondonia Rosado, Gran Reserva
2015 Raúl Pérez, Tinto Anfora, 'RP'
2016 Mullineux, Signature Swartland Syrah
2020 Domaine Barge, Côte-Rôtie, Les Côtes
2018 Domaine Courbis, Cornas, La Sabarotte
2021 Bruno Rocca, Barbaresco
2022 Sadie Family, Pofadder
1996 Baron Philippe de Rothschild, Château d'Armailhac
2014 Maison M. Chapoutier, Saint Joseph, Le Clos
1996 Château Prieuré-Lichine, Margaux
2013 Fontodi, Vigna del Sorbo, Chianti Classico Gran Selezione
2010 Clos des Papes Châteauneuf-du-Pape
2018 Domaine du Pelican, En Barbi, Arbois
magnums
2018 Domaine du Pelican, En Barbi, Arbois
The Ninth
The Ninth is chef Jun Tanaka’s relaxed expression of French and Mediterranean cooking. The menu moves away from the rigid progression of a formal tasting experience, allowing diners to assemble a meal from dishes that encourage sharing. Classical technique provides the foundation, but the food is generous, approachable and driven by flavour rather than unnecessary decoration. Seasonal vegetables, seafood, pasta and carefully cooked meat are matched with sauces and accompaniments that show restraint and confidence. The restaurant’s Michelin star recognises the consistency of the kitchen, yet the exposed brickwork, marble tables and conversational service create the atmosphere of a welcoming neighbourhood restaurant. Lunch menus provide an accessible introduction, while the broader evening selection works particularly well for groups who want to explore several dishes. The Ninth combines serious cooking with flexibility, making it one of Charlotte Street’s most reliable choices for both everyday dining and celebrations.
Address: 22 Charlotte Street, Fitzrovia, London W1T 2NB, United Kingdom
The Ninth Menu
Sample Lunch Menu - Snacks
Sourdough & Butter
Carlingford Rock Oysters, Seaweed & Yuzu Mignonette
Crispy Spiky Artichoke, Three Cornered Leek Aioli
Crab & Seaweed Tartlets
Sample Lunch Menu - Starters
Yellowtail, Pickled Red Meat Radish & Lemon Dressing
Hand Dived Scallops, Jerusalem Artichokes & Brown Butter Sauce
Sample Lunch Menu - Pasta
Winter Truffle Conchiglie, Aged Parmesan & Cured Egg Yolk
Sample Lunch Menu - Mains
Grilled Monkfish, Octopus & Shellfish Stew
Roast Iberico Pork Pluma, Green Beans & Crispy Potatoes
Sample Lunch Menu - Vegetables
Cavolo Nero, Hazelnut Pesto
Tenderstem Broccoli, Green Salsa
Crispy Agria Potatoes
Roast Ceps, Fregola & Crispy Shallots
Sample Lunch Menu - Desserts
Pain Perdu & Tonka Bean Ice Cream
Brillat Savarin Cheesecake, Blood Orange
Tarte Tatin, Vanilla Ice Cream (For 2 People)
Sample Dinner Menu - Snacks
Sourdough & Butter
Carlingford Rock Oysters, Seaweed & Yuzu Mignonette
Crispy Spiky Artichoke, Three Cornered Leek Aioli
Crab & Seaweed Tartlets
Sample Dinner Menu - Starters
Yellowtail, Pickled Red Meat Radish & Lemon Dressing
Hand Dived Scallops, Jerusalem Artichokes & Brown Butter Sauce
Sample Dinner Menu - Pasta
Langoustine Ravioli, Bisque & Tarragon
Sample Dinner Menu - Mains
Grilled Turbot, Brown Shrimps & Baby Leeks
Roast Iberico Pork Pluma, Green Beans & Crispy Potatoes
Salt Baked Roe Deer, Trevisano, Pear & Celeriac
Sample Dinner Menu - Vegetables
Cavolo Nero, Hazelnut Pesto
Tenderstem Broccoli, Green Salsa
Crispy Agria Potatoes
Roast Ceps, Fregola & Crispy Shallots
Sample Dinner Menu - Desserts
Pain Perdu & Tonka Bean Ice Cream
Brillat Savarin Cheesecake, Blood Orange
Tarte Tatin, Vanilla Ice Cream (For 2 People)
Cheeses
£15.00 for 3
Morbier
Ossau Iraty
Livarot
Chef's choice Tasting Menu
To be taken by the entire table
Chef's Choice Tasting Menu
Wine Pairing
Dishoom King’s Cross
Dishoom King’s Cross occupies a converted Victorian warehouse close to Granary Square, giving this branch of the Bombay café inspired restaurant an unusually dramatic sense of place. The extensive dining room unfolds across several levels, combining industrial architecture with intimate corners, vintage details and a consistently energetic atmosphere. The menu is designed for sharing and ranges from breakfast dishes and small plates to grills, biryanis and deeply flavoured curries. House black daal remains an essential order, its slow cooked richness making it an ideal partner for freshly baked bread or rice. The kitchen also handles smoky kebabs, fragrant chicken dishes and vegetarian preparations with admirable consistency. Considerable popularity can mean queues at busy times, although the scale of the restaurant helps maintain a lively flow. Generous service and a broad menu make Dishoom particularly useful for mixed groups, family meals and diners seeking substantial flavour without a formal dining format.
Address: 5 Stable Street, King’s Cross, London N1C 4AB, United Kingdom
Dishoom King's Cross Menu
FRUITS, GRAINS & BREADS
Date & Banana Porridge
Cinnamon-Jaggery Pancakes
Fruit & Yoghurt
House Granola
Bun Maska Chai
SIDE ORDERS
Masala beans
Grilled mushrooms
Two pork sausages
Two crispy-smashed vegan sausages
Four rashers of bacon
Fire Toast, butter and jam
DISHOOM NAAN ROLLS
Bacon Naan Roll
Double Bacon Naan Roll
Sausage Naan Roll
New Veg. Sausage & Egg Naan Roll*
Egg Naan Roll
Wrestler’s Naan Roll
Bacon & Egg Naan Roll
Sausage & Egg Naan Roll
COOKED BREAKFASTS
Keema Per Eedu
Parsi Omelette
Akuri
Kejriwal
Chole Puri Halwa
The Big Bombay
The Vegan Bombay
A SHOW-STOPPING CENTREPIECE
Lamb Rack
Café Special
Nalli Nihari Biryani
At lunch, and later
Chole Puri Halwa
Chilli Broccoli Salad
Malai Chicken Salad
Paneer Roomali Roll
Chicken Kathi Roll
Vada Pau
Bun Maska Chai
SNACK
Chote Papad With Mango Chutney
Small Plates
Keema Pau
Chilli Chicken
Vegetable Samosas
Lamb Samosas
Okra Fries
Chilli Cheese Toast
Prawn Koliwada
Pau Bhaji
Dishoom House Chaat
Bhel
Grills
Murgh Malai
Charred Lamb Chops
Dishoom Chicken Tikka
Masala Prawns
Sheekh Kabab
Makhmali Paneer
Gunpowder Potatoes
Saffron Cauliflower
Ruby Murray
Chicken Ruby
Goan Monkfish Curry
Mutton Pepper Fry
Mattar Paneer
House Black Daal
Biryani and Rice
Chicken Berry Britannia
Awadhi Jackfruit Biryani
Steamed Basmati Rice
Veg. side dishes
Chilli Broccoli Salad (Half Portion)
Grilled Greens
Chilli Butter-Bhutta
Kachumber
Warm Aubergine Chutney
Raita
Bread
Plain Naan
Garlic Naan
Cheese Naan
Masala Paratha
Roomali Roti
Tandoori Roti
PUDDINGS
Basmati Kheer
Coconutty Fruit Crumble
Dishoom Chocolate Pudding
KULFI ON A STICK
Mango Kulfi
Pistachio Kulfi
Malai Kulfi
A Bowl Of Ice Cream
Cinnamon
Kashmiri Chilli
Coconut
DESSERT COCKTAILS
Baba’s Sesame Espresso Martini (Up)
Naughty Chocolate Chai
New Permit Room Old-Fashioned (Peg)
HOT DOODH
Haldi Doodh
TIPPLES
Bella Storia: Spumante, NV, Veneto
Bloody-Gosh Mary (Rocks)
Virgin Mary (Rocks)
Dhoble (Rocks)
Baba’s Sesame Espresso Martini (Up)
Teetotal Espresso Martini (Up)
FRESH JUICE, SHOTS & LASSI
Fresh Orange Juice
Fresh Ruby-Red Grapefruit Juice
Ginger Shot
Turmeric Shot
Breakfast Lassi
CHAI & COFFEE
House Chai
Chocolate Chai
Breakfast Assam (Pot)
Darjeeling Green Tea (Pot)
Fresh Mint Tea (Pot)
Ginger, Lemon & Honey Tea (Pot)
Guest Brew
Espresso: Single / Double
Cappuccino / Caffelatte / Flat White
Haldi Doodh
Sours & Fancies
India Gimlet (Up)
Dishoom Margarita (Up)
1948 Sour (Up)
Baba’S Sesame Espresso Martini (Up)
Sunny's Star-Tini (Up)
Slings, Coolers & Fizzes
Bombay Bellini (Flute)
Pink Shiso Spritz (Tall)
Blushing Colada (Tall)
Kohinoor Mojito (Tall)
Fresh Nimbu Soda
Watermelon Sharbat
Passion Fruit Sharbat
Kala Khatta Sharbat
PEGS, PUNCHES, ETC., ETC.
Summerhouse Negroni (Peg)
Thandai Mai-Tai (Peg)
New Permit Room Old-Fashioned (Peg)
Pistachio Kulfi Cream (Tall)
Liberty Punch
Teetotal Tipples
Sober Summer Negroni (Rocks)
Marine Drive Spritz (Up)
MR XAVIER’S MULE (TALL)
BALARAM STREET ICED CB-TEA (MUG)
EXPERT INSTRUCTRESS’S MATCHA SOUR (UP)
Teetotal Espresso Martini (Up)
Crystal All-Clear Mojito (Tall)
No-Hafta Colada
SHARBATS ETC.
Watermelon Sharbat
Passion Fruit Sharbat
Kala Khatta Sharbat
Fresh Nimbu Soda
Sparkling Wine
Bella Storia: Spumante, NV, Veneto
La Cantina Pizzolato: Prosecco Doc, NV, Veneto
Gaston Chiquet: Champagne Tradition Premier Cru, NV, Champagne
Selbach-Oster: ‘Funkelwürtz Zero’, NV, Mosel Valley
Rosé
Les Jardins Fleuris: Rosé, 2024, Languedoc-Roussillon
Domaine Pinchinat: Rosé, 2025, Provence
White Wine
Pasos De La Capula: Viura, 2025, Castille
Les Jardins Fleuris: Blanc, 2024, Languedoc-Roussillon
Prima Alta: Pinot Grigio, 2024, Veneto
RUMBLEFISH VINHO VERDE: FROM OUR FRIENDS AT ST. JOHN, NV
Quinto Arrio: Tempranillo Blanco, 2024, Rioja
Bob ‘Short For Kate’: Sauvignon Blanc, 2024, Marlborough
Red Wine
Pasos De La Capula: Tempranillo, 2025, Castille
Roc D’Opale: Grenache-Merlot, 2025, Languedoc-Roussillon
Dominio De Punctum: Syrah, 2024, Castille
Vinecol Quinde: Malbec Reserve, 2025, Mendoza
Ca’ Vittoria: Appassimento, 2024, Puglia
Orange Wine
Dominio De Punctum: Pomelado Skin-Contact White, 2024, Castille
BEERS & CIDER
Kingfisher
Dishoom India Pale Ale
Road Soda New England Pale Ale
Export India Porter
Harbour Beach Party Pale Ale (Can)
Pineapple & Pepper Crumble Sour (Can)
Peacock Cider
Collider Unwind Session Ipa (Can)
Kingfisher Zero
ON BEER IPA
Snacks
Chakna
Café Crisps
Lassis
Mango & Fennel Lassi
Rose & Cardamom Lassi
Salted Lassi
Cbd Bhang Lassi
Raspberry Super-Lassi
Beyond Breakfast Lassi
Bottle Soda
Thums Up
Limca
Pallonji's Raspberry Soda
Still Or Sparkling Water
Fresh Juice & Shots
Green Fire-Not-Fire Juice
Fresh Orange Juice
Fresh Ruby-Red Grapefruit Juice
Ashwagandha Mango Shot
Ginger Shot
Turmeric Shot
Tart Fruit Shot
Spirulina Blue Shot
Chai
House Chai
Chocolate Chai
Breakfast Assam (Pot)
Darjeeling Green Tea (Pot)
Fresh Mint Tea (Pot)
Ginger, Lemon & Honey Tea (Pot)
Hot Doodh
Haldi Doodh
Baba's Coffee
Espresso: Single / Double
Cappuccino, Caffelatte or Flat White
Guest Brew
BOOST YOUR HOTDRINK WITH A CURATIVE SHOT
CLARITY-BOOSTING LION’S MANE
Radiance-boosting Tremella
Immunity-boosting Chaga
Healing Waters
GRASS & CO. LIQUID FOCUS
G-SPOT LIFT
VITAMIN WELL RECOVER
Agua De Madre Water Kefir
The Parakeet
The Parakeet has transformed a historic Kentish Town pub into one of north London’s most exciting places for modern British cooking. The restaurant retains the warmth and sociability of a neighbourhood public house, while an open kitchen and wood fired grill reveal the ambition behind the food. Smoke and live fire are used carefully rather than as a novelty, adding depth to seafood, seasonal vegetables and larger cuts intended for the table. Chef Ben Allen’s menus combine confident technique with a direct style that keeps excellent produce recognisable. Freshly baked bread, small savoury preparations and generous sharing dishes establish a meal that feels polished without becoming precious. The front bar remains suitable for drinks and casual visits, while the dining room rewards advance planning, especially for the popular Sunday roast. The Parakeet demonstrates how accomplished restaurant cooking can thrive within an informal pub setting.
Address: 256 Kentish Town Road, Kentish Town, London NW5 2AA, United Kingdom
The Parakeet Menu
Snacks
House pickles
Gordal olives
Potato bread & smoked butter
Oyster, elderflower & Jerusalem artichoke
Pork belly skewer
Duck hearts & anchovy toast
Plates
Mackerel & kohlrabi
Tokyo turnips, tamarind & clementine
Smoked ricotta & peas
Wood roasted asparagus & crab
Freekah, shiitake & peanut
Braised leeks, pecorino sauce & smoked mushrooms
Lamb chop, cabbage & pepper sauce
Wood roasted gurnard
Mains
Celeriac & nettles tart
Trout, sea herbs & butter sauce
Beef rump & soffritto
Rabbit pie
Sea bream & piperade
Sides
Dressed Salad
Pink Firs
Piperade
Beans & XO
Noble Rot
Noble Rot on Lamb’s Conduit Street is both an exceptional wine destination and a restaurant with a clear culinary identity. The atmospheric townhouse contains a lively front bar and a more intimate dining room, with dark wood, candlelight and shelves of bottles creating the feeling of a well established European institution. Wine is central to the experience, but the food has enough character to stand independently. The kitchen favours classical French and British ideas, using seasonal ingredients in dishes that are concise, deeply flavoured and free from excessive presentation. Its celebrated bread selection and slipsole have become enduring signatures, while the changing menu might include terrines, carefully prepared fish, roast poultry and traditional desserts. The extensive wine list ranges from approachable glasses to rare bottles, supported by a team capable of making thoughtful recommendations. Noble Rot is ideal for a long lunch, a romantic dinner or an evening devoted to exploring wine.
Address: 51 Lamb’s Conduit Street, Bloomsbury, London WC1N 3NB, United Kingdom
Noble Rot Menu
SUMMER SET LUNCH MENU
2 Courses £24; 3 Courses £28; Wine pairings not included
Egg Mayonnaise & Anchovy
Whole Baked Plaice & Green Peppercorn Butter
Warm Rice Pudding & Gooseberry Compote
RESTAURANT MENU
11th June 2026
Bread & Butter
Olives
Comte Beignets & Pickled Walnut Ketchup
Ortiz Anchovies
Carlingford Rock Oysters
Senorio Iberico Bellota Paleta D.O.P
Mortadella
Summer Leaf Salad
Duck & Pork Rillettes
Comte Tart, Pickled Walnut & Frisee
Green Asparagus, Mayonnaise, Breadcrumbs, Bottarga & Lemon
Octopus Carpaccio & Sauce Vierge
Buffalo Mozzarella, Honeymoon Melon, Datterinis & Basil
Lemon Sole & Seaweed Butter
Fazzoletti, Girolles & Courgette with Sheep's Ricotta
Braised Cornish Turbot, Vin Jaune & Alsace Bacon
Roast Cod, Brown Shrimp, Capers & Sea Aster
Swaledale Pork Chop, Borlotti Beans & Salsa Verde
Landes Guinea Fowl, Panisse, Artichoke & Roast Tomato
Loquat & Almond Tart
Paris Brest
Chocolate & Coffee Mousse
Strawberry & Champagne Sorbet
Chartreuse Ice Cream
Cheese Plate
Formai du Mut*, Yr Afr*, Cashel Blue
BAR MENU
11th June 2026
Bread & Butter
Olives
Salted Marcona Almonds
Comte Beignets & Pickled Walnut Ketchup
Ortiz Anchovies
Achill Rock Oysters
Senorio Iberico Bellota Paleta D.O.P
Mortadella
Tomato Tonnato
Summer Leaf Salad
Duck & Pork Rillettes
Potted Shrimp & Toast
Roast Turbot Head & Scallop Roe Butter
Toulouse Sausage, Mash & Mustard
Cheese Plate
Formai du Mut*, Yr Afr*, Cashel Blue
DESSERT MENU
11th June 2026
Loquat Tart
Paris Brest
Chocolate & Coffee Mousse
Strawberry & Champagne Sorbet
Chartreuse Ice Cream
Cheese Plate
Formai du Mut*, Yr Afr*, Cashel Blue
Aperitif
Wines By The Glass
Tetramythos, Retsina 'Natur'
Peloponnese, Greece 2025
Maestro Sierra, Oloroso
Jerez, Spain NV
Tradicion, Fino
Jerez, Spain NV
Sparkling
Wines By The Glass
Can Sumoi, Montonega 'Ancestral'
Catalonia, Spain 2024
Langham Estate, Brut 'Culver Classic Cuvee'
Dorset, England NV
M Gonet, Extra Brut Blanc de Blancs '3 Terroirs'
Champagne, France 2020
White
Wines By The Glass
Quinta do Ermizio, 'Chin Chin'
Vinho Verde, Portugal 2025
Entre Vinyes, 'Oniric Brisat'
Penedes, Spain 2024
Luneau Papin, Muscadet 'Garance'
Loire, France 2024
C Fhal, 'Le Femme Soleil'
Languedoc, France 2024
La Stoppa, Malvasia 'Costabosco'
Emilia Romagna, Italy 2024
Maison Stephan, 'Le Grand Blanc'
N Rhone, France 2023
Cassiopee, Bourgogne Aligote 'Mitancherie'
Burgundy, France 2022
Koehler-Ruprecht, Riesling Spatlese Trocken 'Kallstadter Saumagen'
Pfalz, Germany 2020
P Menard, Anjou 'Clos Des Mailles'
Loire, France 2023
Les Horees, Bourgogne Blanc 'Aganippe'
Burgundy, France 2023
Rosé
Wines By The Glass
I Malihin, Liatiko Rosé
Crete, Greece 2023
Tempier, Bandol Rosé
Provence, France 2024
Red
Wines By The Glass
Bodegas Latue, Tempranillo 'Don Tinto'
Castilla La Mancha, Spain 2023
Mourgues du Gres, Costieres de Nimes 'Les Galets'
S Rhone, France 2023
Tetramythos, Mavro Kalavrytino 'Achaia'
Peloponesse, Greece 2024
Franc Cardinal, Francs Cotes de Bordeaux
Bordeaux, France 2019
P Viet, Beaujolais Villages
Beaujolais, France 2024
JA Ponce, Bobal 'P.F.'
Manchuela, Spain 2024
Place of Changing Winds, Syrah 'No.2'
Victoria, Australia 2023
R Bouvier, Marsannay 'Le Finage'
Burgundy, France 2021
S Dittiere, Saumur 'Les Cormiers'
Loire, France 2022
Sparkling
Coravin Wines
P Peters, Brut Blanc de Blancs 'Cuvee de Reserve'
Champagne, France NV
La Closerie (J Prevost), Extra Brut 'Les Beguines'
Champagne, France NV (2023)
Dhondt-Grellet, Extra Brut Blanc de Blancs 'Les Nogers'
Champagne, France 2018
White
Coravin Wines
N Faure, Bourgogne Aligote 'La Corvee de Bully'
Burgundy, France 2024
F Rousset-Martin, Cotes-du-Jura Savagnin 'Vigne Aux Dames'
Jura, France 2021
A&O de Moor, Chablis 1er Cru 'Vau de Vey'
Burgundy, France 2023
E Sadie, Chenin Blanc 'Mev Kirsten'
Stellenbosch, South Africa 2024
F Cotat, Sancerre 'La Grande Cote'
Loire, France 2008
Roulot, Meursault 'Luchets'
Burgundy, France 2022
Lamy-Caillat, Chassagne-Montrachet
Burgundy, France 2022
Red
Coravin Wines
Gramenon, Cotes-du-Rhone 'Ceps Centenaires La Meme'
S Rhone, France 2024
Artuke, 'La Condenada'
Rioja, Spain 2022
E Pepe, Montepulciano d'Abruzzo 'Branella'
Abruzzo, Italy 2021
Camille Thiriet, Cote-de-Nuits Villages 'Clos Magny'
Burgundy, France 2023
Ducru Beaucaillou, St-Julien
Bordeaux, France 1989
Charles Lachaux, Nuits-St-Georges 'La Petite Charmotte'
Burgundy, France 2022
Vin Jaune
Coravin Wines
d'Arlay, Vin Jaune
Jura, France 2017 620ml
Macle, Chateau Chalon
Jura, France 2010 620ml
Sweet
Coravin Wines
Climens, Barsac
Bordeaux, France 1986
Aussigouins, Coteaux du Layon 'Nectar d'Empyree'
Loire, France 2017 500ml
Clos Joliette, Jurancon 'Moelleux'
South West, France 2004
Yquem, Sauternes
Bordeaux, France 2003 375ml
Fortified
Coravin Wines
HM Borges, Malmsey 30 Year
Madeira, Portugal NV 50ml:
Samos, Muscat
Samos, Greece 1963 375ml 50ml:
HM Borges, Sercial
Madeira, Portugal 1993 50ml:
Henriques & Henriques, Boal 'Grand Prix Seville 1929'
Madeira, Portugal 1930 50ml:
Cossart Gordon, Boal
Madeira, Portugal 1962 MAGNUM 50ml:
Softs
Square Root Lemonade (330ml)
Zingi Bear (330ml)
Des Grottes, Blanc 'L'Antilope'
Beaujolais, France (0% ABV)
Des Grottes, Gamay 'L'Antidote'
Beaujolais, France (0% ABV)
Beers
Rothaus Pils ABV 0.4% (330ml)
Rothaus Pils (330ml)
Kernel Table Beer (330ml)
Sweet
Szolo, 'Dolce'
Tokaji, Hungary NV 500ml
JJ Prum, Riesling Auslese 'Bernkasteler Lay'
Mosel, Germany 2020
Samos, 'Nectar'
Samos, Greece 2017 500ml
De Malle, Sauternes
Bordeaux, France 2001
La Stoppa, Malvasia Passito 'Vino del Volta'
Emilia-Romagna, Italy 2024 500ml
Fortified
Justino's, Malvasia '10 Years Old'
Madeira, Portugal NV
Marco de Bartoli, Marsala Superiore Oro 'Vigna la Miccia'
Sicily, Italy 2020 500ml
Quinta de la Rosa, Colheita Port
Douro, Portugal 2012 500ml
F Rousset-Martin, Macvin du Jura Savagnin '5 Ans d'Age'
Jura, France NV
DiBaldo, '721 Vermouth'
Emilia-Romagna, Italy NV 500ml
DiBaldo, 'Un Bitter'
Emilia-Romagna, Italy NV 500ml
Spirits
Chartreuse, Liqueur 'Verte'
Savoie, France NV 700ml
Louis Roque, Liqueur 'La Vieille Prune'
South West, France NV 700ml
Chateau de Lacquy, Bas Armagnac VSOP '7 ans'
Armagnac, France NV 700ml
J Fremont, Calvados Reserve
Normandy, France NV 500ml
Roulot, Liqueur d'Abricot
Burgundy, France NV 500ml
Couprie, Cognac XO 'Tres Vieille Reserve'
Cognac, France 700ml
Cassiopee, Eau de Vie 'Calcaire'
Burgundy, France 2021 500ml
Army & Navy Stores, Vintage
Cognac, France 1953 700ml
Hine, Liqueur Brandy
Cognac, France 1914
Roulot, Eau de Vie 'Tessons - Nº7'
Burgundy, France 2018 500ml
A Rousseau, Marc de Bourgogne
Burgundy, France 1976 700ml
Roti King
Roti King began as a compact basement restaurant near Euston and remains one of London’s most popular places for Malaysian cooking. Its signature roti canai is prepared by hand, resulting in crisp, flaky layers that tear easily and absorb the accompanying curry. Beef rendang, kari laksa, nasi lemak and fried noodle dishes extend the menu beyond the restaurant’s famous bread, offering a broad introduction to Malaysian comfort food. Flavours are direct and satisfying, with coconut, chilli, spice and slow cooked meat used to create considerable depth. The modest dining room is frequently busy and queues remain part of the experience, particularly during peak periods. Service is efficient and the food arrives without unnecessary delay once guests are seated. Roti King’s combination of distinctive cooking, generous portions and comparatively accessible prices has given it enduring appeal well beyond the Malaysian community that first supported the restaurant.
Address: 40 Doric Way, Euston, London NW1 1LH, United Kingdom
Roti King Menu
Roti Canai
Roti Dhal
Two pieces of roti with dhal kari. Vegetarian. Contains: Gluten, Milk, Mustard.
Roti Chicken
Two pieces of roti with chicken kari. Contains: Gluten, Milk, Sulphites.
Roti Fish
Two pieces of roti with fish kari. Contains: Gluten, Fish, Milk.
Roti Beef Rendang
Two pieces of roti served with beef rendang. Contains: Gluten, Milk, Sulphites.
Roti Mutton
Murtabak
Spinach & Cheese Murtabak
Roti filled with baby spinach and cheddar cheese served with dhal kari. Vegetarian. Contains: Gluten, Milk, Mustard.
Lamb Murtabak
Roti filled with lamb, eggs and onions served with dhal kari. Contains: Gluten, Milk, Eggs, Mustard.
Roti Telur
Rice Dishes
Nasi Lemak
Steamed coconut rice served with peanuts, fried anchovies, cucumber, egg, sambal and chef's spiced fried chicken. Contains: Peanuts, Gluten (Fried Onions), Eggs, Crustaceans, Fish, Molluscs.
Beef Rendang
Beef slow cooked in aromatic spices, served with steamed coconut rice. Spicy. Contains: Gluten (Fried Onions), Sulphites.
Nasi Goreng
Stir fried rice with eggs, prawns and chicken. Available to order as vegetarian or vegan. Contains: Gluten, Eggs, Crustaceans, Fish, Molluscs, Soya.
Nasi Goreng Veg
Vegetarian stir-fried rice with eggs, vegetables and tofu. Contains: Gluten, Eggs, Soya. Vegan stir-fried rice with vegetables and tofu. Contains: Gluten, Soya.
Noodle Dishes
Char Kuey Teow
Stir fried flat rice noodles with egg, chicken and prawns. Available to order as vegetarian or vegan. Contains: Gluten, Eggs, Crustaceans, Fish, Molluscs, Soya.
Mee Goreng Mamak
Stir fried egg noodles with egg, chicken, prawns, peanuts and tofu. Spicy. (Contains Peanuts). Contains: Peanuts, Gluten, Eggs, Crustaceans, Fish, Molluscs, Soya.
Kari Laksa
Egg noodles in a warming coconut curry broth served with seafood and tofu. Spicy. Contains: Gluten, Milk, Eggs, Crustaceans, Fish, Soya, Sulphites.
Char Kuey Teow Veg
Vegetarian stir-fried flat noodles with eggs, vegetables and tofu. Contains: Gluten, Eggs, Soya. Vegan stir-fried flat noodles with vegetables and tofu. Contains: Gluten, Soya.
Sides
4 pcs Ayam Goreng Berempah
Chef's spiced fried chicken with sambal dipping sauce. Contains: Gluten (Fried Onions), Crustaceans, Sulphites. May Contain: Fish, Molluscs.
2 pcs Ayam Goreng Berempah
Fried chicken with chef's secret spices, served with sambal belacan. Spicy. Contains: Gluten (Fried Onions), Crustaceans, Sulphites, Gluten. May contain: Fish, Molluscs.
Kangkung Belacan
Morning glory cooked in shrimp paste and sambal. Spicy (contains shrimps). Contains: Gluten, Crustaceans, Soya. May Contain: Fish, Molluscs.
Vegan Kangkung
Morning glory cooked in vegetarian stir fry sauce with sambal. Contains: Soya.
Acar Timun Salad
Crunchy, tangy, spicy salad made with pickled vegetables topped with crushed peanuts
Garlic Roti Bom
Desserts
Roti Planta
Sweet roti drizzled with warm condensed milk. Vegetarian. Contains: Gluten, Milk.
Roti Pisang
Sweet roti with warm banana. Vegetarian. Contains: Gluten, Milk.
Roti Kaya
Sweet roti filled with Malaysian coconut jam. Vegetarian Contains: Gluten, Milk, Eggs.
Pandan Cheesecake
Extra
Extra Sambal Belacan
Spicy sambal (contains shrimp paste). Contains: Crustaceans, Sulphites. May Contain: Fish, Molluscs.
Extra Sambal Nasi Lemak
Spicy sambal (contains fish). Contains: Crustaceans, Fish, Molluscs.
Coconut Rice
Steamed coconut rice topped with fried onions. Remove fried onions if you require gluten free. Contains: Gluten (Fried Onions).
Fried Egg on top
Extra Roti
Extra piece of roti canai. Contains: Gluten, Milk.
Add Prawns
Add Chicken
Boiled Egg
Drinks
Teh O'Ais
Milo Ice
Teh Tarik Cold
Teh Tarik Hot
Coke
Coke Zero
Lemonade
Still Water
Sparkling Water
Ginger Beer
Jasmine Tea
Non-Alcoholic
Coastal Spritz
Paloma
ROKA Charlotte Street
ROKA Charlotte Street places the robata grill at the physical and culinary heart of its contemporary Japanese dining room. Diners can watch chefs cook seafood, meat and vegetables over hot charcoal, developing caramelisation and smoke while maintaining careful control over texture. The grill is supported by sushi, sashimi, tempura, salads and smaller dishes designed for sharing. This breadth allows a meal to move easily between light, precise flavours and richer preparations from the fire. The original Charlotte Street location has a polished but animated atmosphere, with the central counter offering the closest view of the kitchen and surrounding tables providing more space for groups. A downstairs lounge extends the evening with cocktails and Japanese spirits. ROKA works particularly well for celebratory meals because the food has enough range to satisfy different preferences while the room retains the energy of a busy, established London restaurant.
Address: 37 Charlotte Street, Fitzrovia, London W1T 1RR, United Kingdom
ROKA Charlotte Street Menu
ROKA News
Enjoy these newest additions to our menu, available for limited time only!
chicken karaage with chilli sauce & garlic soy
tori no karaage to kuro shoyu
thin sliced seabream with smoked soya and yuzu
tai no otsukuri to yuzu shoyu
snow crab and shiso tempura, roasted garlic sauce
zuwai gani no tenpurra to ninniku to yuzu kosho
grilled sweet potato with spicy miso butter (v)
satsuma imo no sumiyaki to kara miso bata
octopus skewers with confit garlic sauce and lime
tako no kushiyaki to ninniku dare
whole seabass with shiso pesto and wasabi
suzuki no shiso yaki
350g rib eye with japanese pepper miso sauce
gyuhireniku no pirikara yakiniku
Snacks
steamed edamame with sea salt (gf) (vg)
edamame
spicy edamame (gf) (vg)
pirikara edamame
white miso soup with spring onion (gf)
shiro miso
chicken karaage with chilli sauce & garlic soy
tori no karaage to kuro shoyu
dumplings and rice
beef ginger and sesame dumplings with dark sweet soy dressing
gyuniku to goma no gyoza
crab, prawn and black cod dumplings with chilli dressing edamame and spring onions
gindara to kani no gyoza
rice hot pot with japanese mushrooms, mountain vegetables and shaved truffle (gf) (vg)
kinoko no kamameshi
steamed rice (gf) (vg)
gohan
salads and tataki
spinach leaves and sesame dressing (gf) (vg)
goma fuumi no horenso salada
warm eggplant, sesame miso and katsuobushi (gf)
age nasu no goma-ae
iceberg lettuce with caramelised onion dressing (gf) (vg)
wafu iceberg salad
tempura
sweet potato tempura with confit garlic mayo
satsuma tempura
tiger prawn tempura with spicy yuzu dressing
kuruma-ebi
rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise
ebi no tempura
maki rolls
temaki on request
avocado, cucumber and wasabi pea (gf) (v)
avocado maki
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
sake to avocado maki
soft shell crab, cucumber and kimchi with chilli mayonnaise
age watari gani maki
crispy prawn, avocado and dark sweet soy
ebi furai to avocado maki
crab meat, avocado, mayonnaise and wasabi tobiko
california maki
spicy yellowfin tuna, cucumber, chives and tempura flakes
piripiri maguro tempura maki
yellowtail maki with chives and miso aioli (gf)
negi hama maki
sashimi-nigiri sushi
(3 pieces) (2 pieces)
fatty tuna
o-toro
semi fatty tuna
chu-toro
tuna
maguro
yellowtail
hamachi
yellowfin tuna
kihada maguro
salmon
sake
seabass
suzuki
seabream
tai
6 nigiri selection
9 nigiri selection
3 sashimi selection
5 sashimi selection
tokusen
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
spicy salmon temaki, avocado and yuzu
sake to avocado temaki
Tuna tartare with oscietra caviar
maguro to caviar no tartare
yellowtail tartare, lemon, chilli and ginger pearls (gf)
hamachi no tartare
tuna tataki with apple mustard dressing
maguro no tataki
wagyu sushi, oscietra caviar and fresh ginger
wagyu gunkan
sashimi platter for 2 people 3 sashimi selection yellowtail tartare, lemon, chilli salmon aburi, wasabi kizami
sashimi moriawase ni nin mae
robata meat
chicken skewers with spring onion
yakitori-negima yaki
chicken wings with yuzu kosho honey (gf)
tebasaki to yaki
spicy beef with padron pepper skewers (gf)
gyuniku to padron yaki
half baby back pork ribs, sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
australian wagyu sirloin with burned leeks and chilli butter
saroin no ninniku shoyu
cedar roast baby chicken with chilli and lemon (gf)
hinadori no lemon miso yaki
2 lamb cutlets with korean spices
kankoku fu kohitsuji
angus beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
wagyu beef, eryngii mushrooms, wasabi ponzu
tokujou wagyu to kinoko no tsukemono 150gram A4 japanese wagyu sirloin*
robata seafood
tiger prawns with spicy miso butter (gf)
kuruma ebi to miso bata
salmon fillet teriyaki with sansho salt
sake teriyaki
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
robata vegetables
portobello mushrooms with chilli and garlic butter (v)
yaki kinoko
asparagus with sweet soy and sesame (vg)
yaki asparagus
tenderstem broccoli, ginger and moromi miso (vg)
broccoli no shinme, shoga to moromi miso
grilled sweet potato with spicy miso butter
satsuma imo no sumiyaki to kara miso bata
Desserts
ROKA dessert platter
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets
tonka bean baked cheesecake with roastead hazelnuts, twig tea ice cream and milk chocolate
tonka mame chīzukēki
miso crème brûlée with pistachio ice cream (gf)
miso no yakipurin to pisutachio aisu
pecan and maple sticky bun, banana miso ice cream, kinako custard
pīkan'nattsu to mēpuru no sutikkīban (recommended for two)
dark chocolate and green tea pudding with crunchy jivara, pear ice cream (gf)
chocolate to macha pudding, yo-nashi aisu
selection of seasonal and exotic fruits (gf) (v)
seika moriawase
sorbets and ice creams
selection of mochi ice creams
mochi
dessert wine & sake
tokaji, hungary
disznókö late harvest tokaji 2020
nara, japan
ume no yado, yuzu shu
miyagi, japan
urakasumi, ume shu plum sake
cocktails & digestives
full spirits list available on request
mori fashioned
bulleit rye whisky eminente 7y rum charred pinapple buckwheat shochu2 muyu vetiver gris
nikka taketsuru nas
roka chichibu single cask
Seasonal tasting menu
kisetsu no kaiseki (£89.50 per person)
spinach leaves and sesame dressing (gf) (vg)
goma fuumi no horenso salada
tuna, seabass and salmon sashimi
sashimi moriawase
yellowtail tartare, lemon, chilli and ginger pearls (gf)
hamachi no tartare
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
sake to avocado maki
beef, ginger and sesame dumplings
gyuniku to goma no gyoza
tiger prawn tempura with spicy yuzu sauce
kuruma-ebi
baby back pork ribs with sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
cedar roast baby chicken with chilli and lemon (gf)
hinadori no lemon miso yaki
asparagus with sweet soy and sesame (vg)
yaki asparagus
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
ROKA dessert platter
Premium tasting menu
kinenbi kōsu (£109.50 per person)
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
chu-toro, salmon and hamachi sashimi tuna tartare, oscietra caviar and egg yolk
sashimi no moriawase san shu
wagyu sushi, oscietra caviar and fresh ginger
wagyu gunkan
yellowtail maki with chives and miso aioli (gf)
negi hama maki
rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise
ebi no tempura
crab, black cod and prawn dumplings with roasted chilli dressing
gindara to kani no gyoza
lamb cutlets with korean spices
kankoku fu kohitsuji
tenderstem broccoli, ginger and moromi miso (vg)
broccoli no shinme, shoga to moromi miso
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
angus beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
50g pure breed japanese wagyu A4* £20 supplement per person *australian halal option also available
tokujou wagyu to kinoko
ROKA dessert platter
Donburi Express Lunch
£19.50 per person. available every Monday to Friday from 12pm to 3pm
spinach leaves and sesame dressing (vg)
goma fuumi no horenso salada
crispy prawn, avocado and sweet soy
ebi furai to avocado maki
salmon fillet teriyaki with sansho salt
sake teriyaki
cedar roast baby chicken with chilli and lemon
honadori no miso yaki
spicy beef with padron pepper skewers
gyuniku to padron yaki
Classic Teishoku Menu
Available Monday to Friday for lunch and dinner. £39.5 per person
white miso soup with spring onion (gf)
yasaidashi no miso-shiru
beef, ginger and sesame dumplings
gyuniku no gyoza
chef’s 3 piece sashimi selection
3 sashimi
raw salmon and avocado
sake to avocado maki
black tiger prawn tempura with tentsuyu and spicy yuzu sauce
kuruma-ebi
seabream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
baby chicken, lemon, miso and garlic soy
hinadori no miso yaki
baby back pork ribs with sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
robata vegetable
£9.30 supplement
grilled portobello mushrooms with chilli and garlic butter
yaki kinoko
asparagus with sweet soy and sesame (vg)
yaki asparagus
tenderstem broccoli, ginger and moromi miso (v)
broccoli no shinme, shoga to moromi miso
Premium Teishoku Menu
Available Monday to Friday for lunch and dinner. £49.5 per person
spinach leaves and sesame dressing
goma fuumi no horenso salada
crab, black cod and prawn dumpling with chilli dressing
gindara to kani no gyoza
premium 3 sashimi
chef’s 3 piece sashimi selection
tuna tartare with nori rice cracker
kihada maguro no taru taru
crispy prawn, avocado and sweet soy
ebi furai to avocado maki
black cod marinated in yuzu miso
gindara no saikyo-yaki
beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
lamb cutlets with korean spices
kankoku fu kohitsuji
robata vegetable
£9.30 supplement
grilled portobello mushrooms with chilli and garlic butter
yaki kinoko
asparagus with sweet soy and sesame (vg)
yaki asparagus
tenderstem broccoli, ginger and moromi miso (v)
broccoli no shinme, shoga to moromi miso
ROKA han setto brunch
Saturday - 11:30 am to 4 pm | Sunday - 12 pm to 4 pm. £59.50 per person. Wine supplement £22.5 per person with red, white, rose & sparkling wine throughout your meal plus a bellini on arrival.
steamed edamame with sea salt (vg)
edamame
cucumber maki with umeboshi and roasted sesame seeds (vg)
umekyu maki to shiso
fermented chili cabbage
beachu kim chi
crispy prawn and avocado maki
ebi furai to avocado maki
mixed lettuce with caramelised onion dressing (vg)
salad no wafu
selection of spicy sashimi and cucumber maki
japanese potato croquettes with sweet den miso mayo (v)
jagaimo korokke to den miso
japanese fried chicken with chilli mayo
tori karage
prawn dumplings with yuzu truffle dressing
ebi gyōza to yuzu toryufu no doressingu
chef's 3 sashimi selection
sashimi moriawase
selection of grilled vegetables (vg)
yaki yasai moriawase
beef sirloin with chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
sea bream fillet ryotei miso and red onion
tai no miso-yaki
mushroom hot pot with truffle (vg)
kinoko no kamemeshi
salmon fillet teriyaki with sansho salt
sake teriyaki
cedar roast baby chicken with garlic, chilli and lemon
hinadori no lemon miso yaki
glazed baby back pork ribs with cashew nuts
kobuta no ribs yawaraka nikomiyaki
1kg dry aged tomahawk japanese style chimichurri sauce
tomahawk to tsukemono kinoko no chimichurri
200g A4 japanese wagyu sirloin, eryngii mushrooms and wasabi ponzu sauce
tokujou wagyu to kinoko
ROKA dessert platter
ROKA premium han setto brunch
£74.50 per person. Wine supplement £22.5 per person with red, white, rose & sparkling wine throughout your meal plus a bellini on arrival.
steamed edamame with sea salt (vg)
edamame
cucumber maki with umeboshi and roasted sesame seeds (vg)
umekyu maki to shiso
fermented chili cabbage (vg)
beachu kim chi
crispy prawn and avocado maki
ebi furai to avocado maki
mixed lettuce with caramelised onion dressing (vg)
salad no wafu
selection of spicy sashimi and cucumber maki
chirashi no peri peri maki
japanese potato croquettes with sweet den miso mayo (v)
jagaimo korokke to den miso
japanese fried chicken with chilli mayo
tori karage
prawn dumplings with yuzu truffle dressing
ebi gyoza to yuzu toryufu no doresshingu
yellowtail sashimi, yuzu-truffle dressing
kampachi sashimi no salada
chef's premium 5 sashimi selection
sashimi moriawase
tuna tartare, wasabi ponzu dressing
maguro to caviar no tartare
rice hot pot with crispy chicken, shiitake mushrooms and seasonal truffle
tori no kamameshi
glazed baby back pork ribs with cashew nuts
kobuta no ribs yawaraka nikomiyaki
black cod marinated in yuzu miso
gindara no saikyo-yaki
lamb cutlets with korean spices
kankoku fu kohitsuji
mushroom hot pot with truffle (vg)
kinoko no kamameshi
beef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
salmon fillet teriyaki with sansho salt
sake teriyaki
cedar roast baby chicken, with garlic, chilli and lemon
hinadori no lemon miso yaki
selection of grilled vegetables (vg)
yaki yasai moriawase
1kg dry aged tomahawk japanese style chimichurri sauce
tomahawk to tsukemono kinoko no chimichurri
200g A4 japanese wagyu sirloin, eryngii mushrooms and wasabi ponzu sauce
tokujou wagyu to kinoko
ROKA dessert platter
ROKA kodomo han setto
£16.50 per child between 5 years old and 10 years old, children under 5 years old dine for free
steamed edamame with sea salt (v)
edamame
cucumber maki with roasted sesame seeds (vg)
umekyu maki to shiso
mixed lettuce with caramelised onion dressing (vg)
salad no wafu
crispy prawn and avocado maki
ebi furai to avocado maki
japanese potato croquettes with sweet den miso mayo (v)
jagaimo korokke to den miso
avocado and cucumber maki (v)
avocado maki
chef's sashimi selection
sashimi moriawase
japanese fried chicken with chilli mayo
tori karage
prawn dumplings with yuzu truffle dressing
ebi gyōza to yuzu toryufu no doresshingu
cedar roast baby chicken with garlic,chilli and lemon (gf)
hinadori no lemon miso yaki
grilled skewer selection
kushi yaki moriawase
salmon fillet teriyaki with sansho salt
sake teriyakii
cod fish finger with yuzu mayonnaise
gindara no karaage to yuzu mayo
selection of vegetables from the robata (v)
yaki yasai moriawase
vanilla ice cream
kodomo lolly
Izakaya Menu
potato crisps with furikake seasoning (vg)
potato no crisupu to furikake
warm mushrooms salad with sweet miso and spring onion (vg)
kinoko no salada to denmiso
chicken karaage with chilli sauce and lime
tori no karaage to kuro shoyu
crab and prawns croquetts with confit garlic
jagaimo korokke to den miso
spicy salmon temaki, avocado and yuzu
sake to avocado temaki
yellowtail temaki with chives and miso aioli (gf)
negi hama temaki
tiger prawn skewers with spicy miso butter (gf)
kuruma ebi to miso bata
lamb skewers with korean spices and lime
kankoku fu kohitsuji
chicken skewers with chilli and lemon miso (gf)
yakitori-negima yaki
bone marrow with japanese bread and confit garlic
bone maro to miruku bread
pistachio ice-cream sandwich with raspberry
pisutachio no aisu sando
vanilla ice-cream with pecan and caramel miso
caramelo miso no aisu sando
Seasonal Cocktails
Spring seasonal cocktails
Ikko Sour
Orientalist gunpowder gin, imo & midori shochu, coriander and lime juice
Haru Highball
Crystal head vodka, apricot & mint cordial, citrus soda
Tic-O-Fashioned
Tico tequila blanco, coconut agave, pandan
Cocktails
Mellow Melon
Suntory Haku Vodka, Kay Sake, Awamori, Seasoned Dai Dai Citrus
Akashi Gate
Iichiko Saiten Shochu,Karminia Vermouth Shikuwasa and Plum sake, Campari
La Fresa Perdida
El Tequileno Blanco Tequila, Lost Explorer Mezcal, Strawberry & Tamarillo Cordial, Soda
Kanji Crush
The Orientalist Imperial Solera Rum, Kiyomi Japanese Rum, Mango Cordial, Coconut Milk, Lime
Okushi San
Suntory Toki Whiskey. Hepple Aqvit, Sesame, Peach, Puffed Rice Syrup,Lemon
Highballs
Apple & Barley
Suntory Toki Whiskey, Iichiko Barley shochu yuzu honey, apple & sansho soda
Bluberry & Shiso
Suntory Roku Gin, Muyu Jasmine Liquor, Shiso Shochu, Japanese Ginger Flower Bud Cordial Blueberry Soda
Cedar & Pear
Suntory Haku Vodka, El Gobernador Pisco, Nashi Pear Sake, Pear & Cedarwood Soda
Signatures
Mellow Melon
Suntory Haku Vodka, Kay Sake, Awamori, Seasoned Dai Dai Citrus
Akashi Gate
Iichiko Saiten Shochu,Karminia Vermouth Shikuwasa and Plum sake, Campari
La Fresa Perdida
El Tequileno Blanco Tequila, Lost Explorer Mezcal, Strawberry & Tamarillo Cordial, Soda
Kanji Crush
The Orientalist Imperial Solera Rum, Kiyomi Japanese Rum, Mango Cordial, Coconut Milk, Lime
Okushi San
Suntory Toki Whiskey. Hepple Aqvit, Sesame, Peach, Puffed Rice Syrup,Lemon
cocktails
apple & barley
suntory toki whisky, lichiko, barley, shochu, yuzu honey, apple & sansho soda
blueberry & shiso
suntory roku gin, muyu jasmine liqueur, shiso shochu, Japanese ginger flower bud cordial, blueberry soda
cedar & pear
suntory haku vodka, nashi pear sake, pisco el Gobernador, pear & cedarwood soda
mellow melon
suntory haku vodka, kay sake, melon & sakura cordial, awamori, v seasoned dai dai citrus
okushi san
suntory toki whisky, hepple aqvit, sesame, peach, puffed rice syrup,lemon
beer
asahi “super dry” larger 5.0% abv
wine
bubbles
gran cuvee, italy
white
cintila, portugal
red
tierra antica, chile
sake
shochikubai ”fushimizu”, junmai
Pied a Terre
Pied a Terre is one of London’s longest established Michelin starred restaurants, occupying an intimate Fitzrovia townhouse since 1991. Its longevity has not prevented the kitchen from evolving, and the restaurant continues to present contemporary fine dining through seasonal tasting menus. French technique remains an important foundation, expressed through precise cooking, concentrated sauces and carefully balanced combinations. The kitchen gives vegetables genuine prominence and offers a dedicated plant based menu rather than treating meat free dining as a collection of substitutions. The small dining rooms create a calm and personal atmosphere, supported by attentive service and a serious wine programme. Guests should expect a measured experience that allows each course to be considered individually. Pied a Terre is especially well suited to diners who appreciate detailed cooking and the quiet character of an independent restaurant that has maintained its place within London’s dining culture across several decades.
Address: 34 Charlotte Street, Fitzrovia, London W1T 2NH, United Kingdom
Pied a Terre Menu
APERITIF
Champagne Eric Taillet Egali’T, Vallée de la Marne | NV
Kir Royal
Champagne, Crème de cassis
Aggelos' Signature Greek & Tonic
Sapling Gin, Mastiha, Fever Tree Mediterranean Tonic Water, Olive Oil
Saint Germain Spritz
St Germain, Soda, Elderflower
Pastis, Ricard
SAICHO Sparkling Tea - Jasmine 0%
Bloody Mary
Sapling Vodka, Tomato Juice, Worcestershire Sauce, Tabasco, Horseradish, Celery
Virgin Mary
Tomato Juice, Worcestershire Sauce, Tabasco, Horseradish, Celery
Botivo & Soda
British Botanical Aperitivo with Apple Cider Vinegar & Honey, Fever Tree Soda
COCKTAILS
Classic Champagne Cocktail
Champagne, Cognac, Angostura Bitters
French 75
Sapling Gin , Lemon, Champagne
Vesper Martini
Grey Goose Vodka, Hendricks Gin, Lillet
Baileys Martini
Sapling Vodka, Espresso, Baileys
Negroni - Signature House Rosa
Tico Rosa Tequila, El Bandarra Vermouth, Bianco Bitters, Pink Grapefruit
Tico Sour
Tico Tequila Reposando, lime & Cointreau
Amaretto OR Whiskey Sour
Amaretto OR Whiskey, Lemon Juice
Cinnamon Mule
Cinnamon Infused Sapling Vodka, Fever-Tree Ginger Beer, Lemon
Beeble Collection - Paloma
Beeble Tequila, Two Keys Pink Grapefruit Soda, Lime Juice
Beeble Collection - Cardamom Rum Fashioned
Beeble Rum infused with Cardamom, Angostura Bitters
Beeble Collection - Manhattan
Beeble Whiskey, Noilly Prat, Angostura Bitters
English Old Fashioned
Fielden Rye Whisky (Heritage Grains from Regenerative Farming), Angostura Bitters, Sugar
Wimbledon Garden Gin Fizz
Wimbledon Garden Gin, Lemon, Fever-Tree Soda water
Metaxa Side Car
Metaxa Brandy, Lemon Juice , Cointreau
Cocktail of the Day
A freshly prepared gem
LOW & NO COCKTAILS
Berry 75
Tanqueray 0%, Blackberry, 0% Sparkling Wine, Lemon Juice
Forest Spritz
Everleaf Forest, Lyre's Italian Orange Fever-Tree mediterranean tonic Water, Thyme
Mule
Lyre's American Malt, Lime juice , Fever-Tree Ginger Beer
No-groni
Tanqueray 0%, Lyre's Italian Orange, Versin Rojo Aperitivo
English Garden
Seedlip, Cucumber, Fresh Thyme, Elderflower, Fever-Tree Soda Water
Not Tom Collin's
Tanqueray 0.0%, Lime Juice, Fever-Tree Soda Water
Black Forest
Tanqueray 0.0%, Lemon Juice, Cherry, Blackberry
Pa-no-ma
Lyre's Triple Sec 0%, Lime, Two Keys Pink Grapefruit Soda
Italian Cocktail
Cranberry Juice, Orange Juice, Peach Purée, Mint
Angelica
Fever-Tree Ginger Beer, Lime Juice, Cherry
Rum Old Fashionned
Dark Cane Spirit, Lemon Juice, Brown Sugar
Amaretti Sour
Lyre's Amaretti, Lemon Juice
Amaretti Martini
Lyre's Amaretti, Espresso Coffee, Hazelnut Syrup
Barrafina Coal Drops Yard
Barrafina Coal Drops Yard brings the group’s polished interpretation of Spanish tapas to a converted Victorian coal store beside Regent’s Canal. A black marble counter provides the most engaging seats, allowing diners to watch the kitchen prepare seafood, meat, vegetables and classic tapas at close range. The regular menu is accompanied by a daily blackboard that responds to the best produce available, making the specials an important part of the experience. Dishes are designed to arrive as they are ready, creating an informal rhythm suited to sharing. Croquetas, tortilla and pan con tomate provide familiar starting points, while grilled seafood, offal and seasonal vegetable dishes reveal the kitchen’s broader range. The larger Coal Drops Yard location also offers a limited number of conventional tables and accepts reservations, making it easier to plan than some Barrafina branches. Its combination of strong cooking, animated service and industrial architecture makes it a natural King’s Cross destination.
Address: Unit 85, Coal Drops Yard, King’s Cross, London N1C 4DQ, United Kingdom
Barrafina Coal Drops Yard Menu
para picar
Marcona Almonds
White Anchovy Tostada
Banderilla
Marinated Olives
Pan con Tomate
Ham Croquetas (2)
Pimientos de Padrón
Chipirones
Mojama
Paletilla Ibérica de Bellota
tortillas
Classic
Chorizo
Prawn and Piquillo Pepper
seafood
Yellowtail Crudo
Octopus with Paprika Sauce
Gambas Rojas
Grilled Squid with Ink Sauce
Arroz Negro
meat
Ox Tail Mollete
Secreto Ibérico en Orza
Chicken Thigh with Romesco
Pork Tenderloin and Broad Beans
vegetables
Iberiko Tomato Salad
Patatas Bravas
Butter Bean, Pepper and Tuna Salad
Fennel and Ajo Blanco
Aubergine with Garlic Cream
Baby Gem, Anchovies and Pancetta
desserts
Frozen Lemon or Orange
Tarta de Santiago
Crema Catalana
Tarta de Chocolate con PX
Tarta de Queso
Spanish Cheese Selection
sherry
Manzanilla ‘La Gitana’- Hidalgo-La Gitana 500ml
Manzanilla en Rama ‘Hart Bros’ Hidalgo La Gitana 750ml
Fino ‘Del Puerto’ Lustau
Amontillado ‘Tio Diego’ Valdespino
Palo Cortado ‘Peninsula’ Lustau
Oloroso ‘Don Nuño’ Lustau
Oloroso Cream ‘Alameda’ Hidalgo-La Gitana 500ml
Pedro Ximenez Emilio Hidalgo 500ml
cava
Llopart Brut Reserva 2023 (Xarel·lo/Macabeo/Parellada)
Llopart Brut Rosé 2022 (Monastrell/Garnacha/Pinot Noir)
Vi·brant Ancestral Pet Nat 2023 (Xarel·lo/Vermell)
blanco
Latido Blanco 2024 Navarra (Garnacha Blanca)
Cruceiro de Ferreiros 2024 Valle de Miño-Ourense (Godello/Loureiro)
Lulo 1915 2024 Ribeiro (Treixadura)
Txakoli Bidaia 2024 Guetaria (Hondarribi-Zuri/Grose Manseng/Petit Corbou)
Viña Zorzal 2024 Navarra (Garnacha Blanca)
Protos 2024 Rueda (Verdejo)
Muga 2024 Rioja (Viura/Malvasía/Garnacha Blanca)
Mestizaje Blanco 2024 – Valencia (Merseguera/Viognier/Malvasía)
Bellmunt Blanco 2024 Priorat (Garnacha Blanca/Viognier)
Luz de Outarelo 2023 Valdeorras (Godello)
Hart Bros Albariño 2024 Rías Baixas (Albariño)
La Mar 2022 Rías Baixas (Caiño Blanco)
1000 Mills 2020 David Sampedro, Rioja (Viura/Garnacha/Malvasía)
Pazo Señorans Colección 2021 Rías Baixas (Albariño)
rosado & orange
Cueva de Lobos 2024 Rioja (Tempranillo)
Hart Bros Village Rosado 2023 Navarra (Garzuela/Garnacha Gris)
Llunari Orange Garnatxa 2023 Terra Alta (Garnacha Blanca)
Flor de Muga 2024 Rioja (Garnacha Tinta)
tinto
Latido Tinto 2024 Navarra (Garnacha)
Las Dos Ces 2023 Utiel-Requena (Bobal)
Viña Zorzal 2023 Navarra (Graciano)
Herència Altés 2024 Terra Alta (Garnatxa Negra)
Ultreia Saint Jacques 2022 Bierzo (Mencía)
Safra 2023 Valencia (Mandó/Arcos)
Hart Bros Rioja 2022 Rioja (Tempranillo/Garnacha)
Bellmunt Tinto 2021 Priorat (Garnacha/Cariñena)
Laderas del Norte 2022 Ribera del Duero (Tempranillo)
Gallinas y Focas 2020 Mallorca (Mantonegro/Syrah)
Outarelo Tinto 2022 Valdeorras (Garnacha)
Muga Reserva Selección Especial 2020 Rioja (Tempranillo/Garnacha
Señora de las Alturas 2021 Navarra (Garnacha
Arzuaga Reserva 2020 Ribera Del Duero (Tempranillo)
Gratallops 2020 Priorat (Garnacha/Cariñena)
Marqués de Murrieta Gran Reserva 2016 Rioja (Tempranillo/Graciano/Mazuelo/Garnacha)
Contino Gran Reserva 2014 Rioja (Tempranillo/Graciano/Mazuelo/Garnacha)
Gran Reserva 904, 2015 Rioja (Tempranillo/Graciano)
Valbuena 5º 2019 Vega Sicilia, Ribera del Duero (Tempranillo/Merlot/Malbec)
Unico 2013 – Ribera Del Duero (Tempranillo/Cab Sauv)
Final Thoughts
Camden’s best restaurants reflect the varied neighbourhoods contained within the borough. Kitchen Table offers an immersive tasting experience, while 64 Goodge Street, The Ninth and Pied a Terre demonstrate several different expressions of European restaurant cooking. Dishoom and Roti King provide bold, generous food in energetic settings, and ROKA brings the theatre of charcoal cooking to Charlotte Street.
The Parakeet shows how naturally ambitious cooking can fit within a neighbourhood pub, while Noble Rot and Barrafina create memorable meals around wine, conversation and shared dishes. Whether the occasion calls for a lengthy celebration, a relaxed lunch or an informal dinner, Camden offers restaurants with enough quality and personality to reward repeated visits.