Lambeth’s restaurant scene stretches from the cultural attractions of the South Bank to the neighbourhood dining rooms of Clapham, Stockwell, Vauxhall, Brixton and Streatham. This geographical range gives the borough a varied culinary identity, combining established fine dining with lively market restaurants, excellent pubs and affordable independent favourites.
Some of Lambeth’s most rewarding restaurants are closely connected to their surroundings. Brixton’s railway arches and covered markets provide homes for inventive Indian cooking, Japanese street food and carefully made burgers, while Clapham offers sophisticated tasting menus, Italian food and ambitious modern gastropubs. Vauxhall and Stockwell contribute characterful dining rooms built around British ingredients and generous sharing dishes.
The restaurants below suit many different occasions. There are polished choices for milestone celebrations, relaxed counters for an informal lunch and sociable dining rooms where several dishes can be shared across the table. What connects them is a distinctive identity and food that provides a compelling reason to visit.
Trinity Restaurant
Trinity is one of south London’s most accomplished neighbourhood restaurants. Chef proprietor Adam Byatt places seasonal produce at the centre of modern British menus that combine classical foundations with carefully controlled contemporary ideas. Ingredients remain recognisable, but exact cooking, concentrated sauces and thoughtful accompaniments reveal the kitchen’s considerable technical ability. Guests can choose from structured menus that allow the experience to unfold at a comfortable pace, moving from precise seafood and vegetable preparations to richer meat courses and accomplished desserts. Signatures such as the soufflé and tarte Tatin demonstrate the restaurant’s confidence with traditional techniques. The Michelin starred dining room is elegant without becoming intimidating, while warm and knowledgeable service preserves the welcome of a genuine local restaurant. Trinity is particularly well suited to anniversaries, birthdays and unhurried celebratory lunches.
Address: 4 The Polygon, Clapham Old Town, London SW4 0JG, United Kingdom
Trinity Restaurant Menu
Lunch Menu
Trinity Lunch Menu – August. 4 courses £105. Supplement: Beef tartare £10; cheese course £15 as an extra course.
Trinity Beef Tartare
Whipped Goats Curd, Soft Quails Egg, Crudites, Violette Mustard
Yellowfin Tuna Ceviche, Carosello Cucumber, Green Chilli and Apple
Galantine of Guinea Hen, Boudin Noir and Smoked Duck, Spiced Tamarind
Scallop and Red Prawn Agnolotti, Fennel and Blood Orange
Pot Roast Quail Dumpling, Alsace Bacon, Gruyere and Tarragon
Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber
Maison Ricaud Tomato Tarte Fine, Lardo and Sauce Choron
Scottish Halibut, San Marzano Tomato, Basil and Sauce Nero
Cornish John Dory, Pomme Puree, Mussel and Hazelnut Blanquette
Herdwick Lamb T-Bone, Courgette, Green Olive and Amalfi Lemon
Iberico Pork Rack, New Season Stone Fruit, Black Truffle and Fine Beans
Salted Caramel Custard Tart
Clapham Honey Souffle, Beeswax Ice Cream
Trinity Chocolate Tart, Praline and Milk Ice Cream
Alphonso Mango Millefeuille, White Chocolate and Lime
A Selection of Seasonal Cheese, Baguette and House Chutney
As an extra course
Dinner Menu
Trinity Dinner Menu – August. 4 courses £155. Supplement: Beef tartare £5; cheese course £15 as an extra course.
Trinity Beef Tartare
Scallop Crudo, Charentais Melon, Macadamia and Kohlrabi
Whipped Goats Curd, Soft Quails Egg, Crudites, Violette Mustard
Yellowfin Tuna Ceviche, Carosello Cucumber, Green Chilli and Apple
Galantine of Guinea Hen, Boudin Noir and Smoked Duck, Spiced Tamarind
Scallop and Red Prawn Agnolotti, Fennel and Orange
Maison Ricaud Tomato Tarte Fine, Lardo and Sauce Choron
Pot Roast Quail Dumpling, Alsace Bacon, Gruyere and Tarragon
Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber
Scottish Halibut, San Marzano Tomato, Basil and Sauce Nero
Cornish John Dory, Pomme Puree, Mussel and Hazelnut Blanquette
Herdwick Lamb T-Bone, Courgette, Green Olive and Amalfi Lemon
Iberico Pork Rack, New Season Stone Fruit, Black Truffle and Fine Beans
Salted Caramel Custard Tart
Clapham Honey Souffle, Beeswax Ice Cream
Trinity Chocolate Tart, Praline and Milk Ice Cream
Alphonso Mango Millefeuille, White Chocolate and Vanilla
A Selection of Seasonal Cheese, Baguette and House Chutney
As an extra course
Sommeliers’ Selection
Wines chosen by Trinity sommeliers Alex and Katherine.
‘Rosé de Meunier’, Laherte Frères, Marne, Champagne NV
A stunning rosé made entirely from Pinot Meunier. Aurélian Laherte is part of an exciting new wave of wine makers creating terroir focused wines. Concentrated fresh red berries and a very creamy moussé.
Chenin Blanc Blend, ‘Cartology’, Alheit Vineyards, Hemel-en-Aarde, South Africa 2024
Hemel-en-Aarde translates to Heaven on Earth – a perfect place for Chris and Suzaan Alheit to farm their old vine Chenin Blanc and Semillon vines. Chris’s first foray into winemaking was experimentation with fermenting bananas under his bed as a teenager. The name Cartology references the distinct terroirs and parcels in which the grapes are selected. Precise acidity opening up to rich texture and a saline finish.
Malvasia de Colares, 'Chão de Areia', Adega Viúva Gomez, Colares 2022 (>500ml)
Coming from a region that was almost wiped out by encroaching urban sprawl, this stunning Malvasia is one of the last bastions of traditional Portuguese wine making. From ancient, untrained, pre-Phylloxera vines growing in sea-sprayed red sand, this is a wine of intense minerality, freshness and salinity.
Tinta Negra, ‘Dos Villoes’, Antonio Macanita & Nuno Faria, Madeira 2023
António Maçanita and Madeiran restaurateur Nuno Faria have teamed up to celebrate a cornerstone varietal of Madeira's winemaking tradition, Tinta Negra. Expect an abundance of crushed red berries and subtle herbaceous hints. Fun, fruity and refreshing, this is the perfect light red for the warmer months!
Wine by the Glass
Champagne 125ml; Oxidative Style; Non-Alcoholic Alternatives 125ml; Sparkling Cider & Poire 750ml.
NV Billecart Salmon ‘Le Rosé’, Extra Brut, Aÿ, Champagne, France
2016 Ruinart Brut Millésime, Reims, Champagne, France
NV Ruinart Rosé Brut, Reims, Champagne, France
NV Ruinart Blanc de Blancs Brut, Reims, Champagne, France
NV De La Riva Manzanilla, 'Miraflores Baja', Sanlúcar de Barrameda, Jerez, Spain
NV Equipo Navazos Amontillado, La Bota No 117 ‘Navazos’, Jerez, Spain
NV Equipo Navazos Palo Cortado, La Bota No 118 ‘Pata de Gallina’, Jerez, Spain
2016 Domaine Rolet Savagnin, Vin Jaune, Jura, France
NON No. 3 Toasted Cinnamon & Yuzu
NON No. 9 Oaked Blackberry & Plum
NON No. 2 Caramelised Pear & Kombu
2022 Eric Bordelet ‘Sydre Argelette’, Normandy, France
2022 Eric Bordelet ‘Poire Granit’, Normandy, France
Wine by the Glass and Carafe
White, Rosé and Red wines – 125ml / 500ml.
2023 Kumeu River Chardonnay, Estate, Auckland, New Zealand
2024 Duncan Savage Sauvignon Blanc, ‘Salt River‘, Stellenbosch, South Africa
2024 Weingut Wittman Riesling, ‘Niersteiner‘, Rheinhessen, Germany
2024 Envinate Listan Blanco, ‘Palo Blanco‘, Tenerife, Spain
2022 Weingut Joh. Jos Prüm Riesling Kabinett, ‘Wehlener Sonnenuhr‘, Mosel, Germany
2023 Domaine B. Bachelet Saint-Aubin, 1er Cru, ‘Sur Gamay’, Burgundy, France
2022 André Perret Condrieu, Rhône, France
2022 Rafael Palacios Godello, ‘As Sortes Val do Bibei’, Valdeorras, Spain
2007 Nikolaihof Grüner Veltliner Smaragd, 'Ried Im Weingebirge‘, Wachau
2019 Hyde de Villaine Chardonnay, Napa, CA, USA
2011 Domaine Peyre Rose ‘Oro’, Languedoc, France
2025 Château Barbeyrolles 'Pétale de Rose', Provence, France
2023 Domaine Charles Audoin Marsannay, ‘Rosie Rosé, Burgundy, France
2021 Domaine Madeloc Collioure, ‘Serral’, Roussillon, France
2021 Piedrasassi Syrah, ‘PS’, Santa Barbara County, CA, USA
2021 Weingut Holger Koch Pinot Noir, Baden, Germany
2023 Fedellos do Couto ‘Bastarda’, Ribera Sacra, Spain
2019 Château Gloria Saint-Julien, Bordeaux, France
2016 Domaine Follin Arbelet Aloxe-Corton, 1er Cru ‘Clos du Chapitre’, Burgundy, France
2010 Barons de Rothschild Moulin de Duhart, Pauillac, Bordeaux, France
2005 Maison Laurent-Tardieu Hermitage, Rhône, France
2016 Château des Tours Vacqueyras, Rhône, France
2012 San Polino Brunello di Montalcino Riserva, Tuscany, Italy
2011 Domaine Chevillon Nuits-Saints-Georges, 1er Cru ‘Les Vaucrains’
2009 Domaine de Trévallon Alpilles, Provence, France
Sweet Wine by the Glass
Sweet Wine 100ml; Fortified Wine 100ml.
2019 Domaine Rotier Gaillac, ‘Renaissance’, Tarn, France
2010 Château Lafaurie-Peyraguey Sauternes, Bordeaux, France
2012 Familie Hugel Gewürztraminer, ‘Vendange Tardive’, Alsace, France
2013 Famille Hugel Riesling, ‘Vendange Tardive’, Alsace, France
2024 Keermont ‘Fleurfontein’ Stellenbosch, South Africa
2005 Rolly Gassmann Pinot Gris, ‘Sélection de Grains Nobles’, Alsace, France
2005 D. Rousset-Peyraguey Sauternes, ‘Crème de Tête’, Bordeaux
NV Justino’s Boal 10yr, Madeira, Portugal
1992 Domaine Rancy Rivesaltes Ambré, Roussillon, France
NV Quinta do Vallado 20yr Tawny Port, Douro, Portugal
1973 Domaine Saint Michel Rivesaltes, Roussillon, France
Champagne
Non-Vintage and Vintage Champagne, bottle prices.
Collet Brut, Aÿ-Champagne
Billecart Salmon Brut Reserve, Aÿ-Champagne
Delamotte Brut, Le Mesnil-sur-Oger
Remi Leroy Blanc de Noirs, Brut Nature, Aube
Pierre Peters Blanc de Blancs, Grand Cru ‘Cuvée de Réserve’, Brut, Le Mesnil-sur-Oger
Bérêche et Fils ‘Brut Réserve’, Montagne de Reims
Ruinart Blanc de Blancs, Brut, Reims
Jacquesson ‘Cuvée 746’, Extra Brut, Montagne de Reims
Domaine Vincey Grand Cru ‘Interlude #3’, Brut Nature, Côte des Blancs
Egly-Ouriet 1er Cru, ‘Les Vignes de Bisseuil’, Brut, Ambonnay
Didier Herbert Blanc de Noirs, ‘DH2 Edition 2’, Extra Brut, Rilly-La-Montagne
Didier Herbert Blanc de Noirs, ‘DH2 Edition 1’, Extra Brut, Rilly-La-Montagne
Agrapart Grand Cru ‘Terroirs’, Avize
Georges Laval ‘Garennes’, Extra Brut, Marne
Laherte Frères ‘Les 7’, Extra Brut, Marne (Solera 2005-2018)
Ulysse Collin Blanc de Noirs, 'Les Maillons', Extra Brut, Congy (Base vintage 2019)
Ulysse Collin Blanc de Blancs, 'Les Pierrieres', Extra Brut, Congy (Base vintage 2019)
2016 Bonnaire Grand Cru Blanc de Blancs, Cramant
2016 Ruinart Brut Millésime, Reims
2009 Jacques Picard ‘Art de Vigne’, Extra Brut, Berru
2012 Goutorbe-Bouillot ‘Clos des Monnaies’, Brut Nature, Marne
2009 Billecart-Salmon Blanc de Blancs, Grand Cru, ‘Cuvée Louis Salmon’, Brut, Côte des Blancs
1988 Deutz Blanc de Blancs, ‘Vinothèque Berceaux’, Brut, Côte des Blancs
2022 Jérôme Prévost Grand Cru, ‘La Closerie’, Extra Brut, Montagne de Reims
2015 Pol Roger Grand Cru, ‘Sir Winston Churchill’, Brut, Epernay
2004 Krug Brut, Reims
Rosé Champagne & Sparkling Wine
Rosé Champagne, Sparkling Wine and Still Rosé Wine, bottle prices.
Laherte Frères ‘Rosé de Meunier’, Marne
Billecart-Salmon ‘Le Rosé,’ Extra Brut, Aÿ-Champagne
Ruinart Brut, Reims
Delamotte Brut, Le Mesnil-sur-Oger
Gosset ‘Grand Rosé’, Brut, Aÿ-Champagne
NV Coates & Seely ‘Britagne’, Brut Reserve, Hampshire
2016 Bodegas Sumarroca Cava, ‘Núria Claverol Homenatge’, Penedes, Spain
NV Racines Blanc de Blancs, Extra Brut, ‘Grand Reserve’, Sta. Rita, CA, USA
2015 Ebner-Ebenauer Sekt Blanc de Blancs, Brut Nature, Alte Geringen, Austria
2023 Gaël Petit Tavel, ‘Postérité Soixante-Dix’, Rhône, France
2023 Pascal & Nicolas Reverdy Sancerre Rosé, ‘Terre de Maimbray’, Loire, France
2024 Château Barbeyrolles 'Pétale de Rose', Provence, France
2023 Domaine Charles Audoin Marsannay, ‘Rosie Rosé’, Burgundy, France
2025 Domaine Tempier Bandol, Provence, France
2022 Masseria del Pino Etna Rosato, ‘SuperLuna’, Sicily, Italy
2022 Domaine Sylvain Pataille Marsannay, ‘Fleur de Pinot’, Burgundy, France
Magnums
Magnum bottle prices.
2018 Gusbourne ‘Brut Reserve’, Appledore, Kent, UK
2012 Levin Sauvignon Blanc, Tourraine, Loire, France
2023 Anselmo Mendes & Symington Alvarinho, ‘Contacto’, Vinho Verde, Portugal
2023 La Giustiniana Gavi di Gavi, ‘Montesorra’, Piedmont, Italy
2020 David & Nadia Sadie Chenin Blanc, Swartland, South Africa
2022 Grosset Riesling, ‘Polish Hill‘, Clare Valley, Australia
2021 Domaine Sylvain Pataille Marsannay, Burgundy, France
2017 Schloss Gobelsburg Riesling, ‘Ried Heiligenstein 1ÖTW‘, Kamptal, Austria
2013 Jean-François Ganevat Chardonnay, 'Les Grand Teppes', Jura, France
2018 Domaine Pernot Belicard Meursault, 1er Cru ‘Les Perrières’, Burgundy, France
2022 Domaine des Sables Verts Saumur Champigny 'Glou-Glou', Loire, France
2019 San Marzano Primitivo di Manduria Riserva, ’62 Anniversario’, Puglia, Italy
2022 Antoine Sanzay Saumur Champigny 'La Paterne', Loire, France
2018 Château Capbern Saint-Estèphe, Bordeaux, France
2015 Paul Jaboulet Aîné Crozes-Hermitage, ‘Domaine de Thalabert’, Rhône, France
2022 Château Le Grave Figeac Saint-Émilion, Bordeaux, France
2019 Bodegas Aalto Ribera del Duero, Spain
2018 Frog’s Leap Cabernet Sauvignon, ‘Estate’, Napa Valley, CA, USA
2010 Domaines Barons de Rothschild Moulin de Duhart, Pauillac, Bordeaux, France
2016 Domaine Follin Arbelet Aloxe-Corton, 1er Cru ‘Clos du Chapitre’, Burgundy, France
2019 M. Chapoutier Châteauneuf-du-Pape, ‘Croix de Bois’, Rhône, France
2019 Georges Vernay Côte-Rôtie, ‘Blonde de Seigneur’, Rhône, France
2004 La Rioja Alta Rioja, ‘Gran Reserva 904’, Spain
2015 Domaine du Coulet Cornas, ‘Billes Noires’, Rhône, France
2014 Mayacamas Cabernet Sauvignon, Napa Valley, California, USA
2010 Château Léoville Poyferré Saint-Julien, Bordeaux, France
2001 Casa Ferreirinha ‘Reserva Especial’, Douro, Portugal
2018 Auguste Clape Cornas, Rhône, France
Other Formats & Rosé
Jeroboam and half bottle prices.
2018 Raia Gavi di Gavi, ‘Riserva della Madonnina’, Piedmont, Italy
NV Delamotte Brut, Côte des Blancs
NV Billecart-Salmon Le Rosé, Extra Brut, Aÿ-Champagne
2024 Domaine Gérard Tremblay Chablis, 1er Cru ‘Montmains’, Burgundy, France
2023 Livio Felluga Pinot Grigio, Friuli Colli Orientali, Italy
2020 Etienne Guigal Condrieu, Rhône, France
2010 Schloss Gobelsburg Riesling, ‘Ried Heiligenstein 1 ÖTW ‘, Kamptal, Austria
2021 Etienne Guigal Côte Rôtie, 'Brune et Blonde', Rhône, France
2015 Ridge ‘Monte Bello’, Santa Cruz Mountains, CA, USA
Kricket Brixton
Kricket began in Brixton before developing into one of London’s most recognisable modern Indian restaurant groups. Its Atlantic Road dining room remains closely connected to that original story, serving dishes inspired by regional Indian traditions and prepared with seasonal British produce. Small plates encourage diners to share widely across the menu. Keralan fried chicken, bhel puri and samphire pakoras sit alongside grilled meats, seafood, curries and vegetable dishes with vivid seasoning. The kitchen balances spice, sweetness, smoke and acidity confidently, allowing individual ingredients to remain clear despite the complexity of the combinations. Railway arch surroundings, an open kitchen and a dedicated cocktail bar create an energetic atmosphere. Kricket works especially well for groups, although counter seats can make it equally enjoyable for couples or solo diners.
Address: 41–45 Atlantic Road, Brixton, London SW9 8JL, United Kingdom
Kricket Brixton Menu
Small Plates
Chestnut & cranberry pulao
Cucumber & peanut raita
Bhel Puri
Samphire pakoras
Keralan Fried Chicken
Venison and beef fat kebab
Samosas
Duck seekh kebab
Grilled squash
Pork neck curry
Mains
Grilled hake curry
Matar Paneer
Beef Keema
Lamb biryani
Chicken curry
Sides
Rice
Paratha
Tarka dahl
Broccoli
Dessert
Bhapa doi
Lunch Pots
Tandoori Paneer Wrap
Tandoori Chicken Tikka Wrap
Keralan Fried Chicken Wrap
Hyderabadi Aubergine Lunch Pot
Matar Paneer Lunch Pot
Old Dehli Chicken Lunch Pot
Flat Iron Southbank
Flat Iron Southbank demonstrates why a concise menu can be so effective when its central ingredient is treated with care. The restaurant specialises in carefully sourced beef served at an approachable price, with the signature flat iron steak accompanied by daily specials and familiar sides. Beef dripping chips, creamed spinach, sauces and macaroni cheese allow diners to make the meal as indulgent as they wish. The cooking is direct and consistent, while efficient service keeps the experience relaxed despite the restaurant’s considerable popularity. Its position beside the Royal Festival Hall is particularly convenient for concerts, exhibitions and walks along the Thames. A covered terrace overlooks Southbank Market Square, while the interior takes visual cues from the modernist architecture of the surrounding cultural complex.
Address: Royal Festival Hall, Belvedere Road, South Bank, London SE1 8XX, United Kingdom
Flat Iron Southbank Menu
STEAK
FLAT IRON STEAK
BEEF specials
Green Chilli Cheeseburger
Flat Iron Herd Beef
35 Day Aged Ribeye
Wagyu Steak of the Day
Ask your server for today’s cut
Sides
Homemade Beef Dripping Chips
Crispy Bone Marrow Garlic Mash
Creamed Spinach
Green Salad
Truffled Macaroni Cheese
Roast Aubergine*
Tomato, basil, mozzarella
Sauces
Bearnaise
Peppercorn
Homemade Smoked Chilli Mayo
Wild Mushroom
RED
175 / 375 / 750ml
Silky Italian Rosso
Velvety Chilean Merlot
Smooth Flat Iron Malbec
Juicy Puglian Sangiovese
Dark Cherry Pinot Noir
Mellow Rioja Reserva
WHITE
175 / 375 / 750ml
Fruity South African Chenin Blanc
Zesty Sicilian Catarratto
Vibrant New Zealand Sauvignon Blanc
PINK
175 / 375 / 750ml
Dry Côtes de Provence
FIZZ
175 / 375 / 750ml
Appley French Bubbles
125 ml — 8.0 / bottle — 30.0
Classic Rich Champagne
bottle 40.0
Softs
HOUSE FIZZES
Lime & Mint / Apple & Rhubarb / Rose Lemonade
Cocktails
Aperol Bellini
Bubbles, Aperol, lemon sherbet
Classic Old Fashioned
Bourbon, smoked demerara syrup, bitters
Passion Fruit Collins
Vodka, Aperol, passion fruit, vanilla, soda
Tony’s Margarita
Tequila, Cointreau, lime, hibiscus
Drunken Mule
Overproof pineapple Rum, makrut lime, ginger beer
Raspberry Gin Spritz
Raspberry, elderflower, gin, bubbles
0% COCKTAILS
5.0
Citrus Margarita
Lemon, lime, orange, hibiscus
Sober Mule
0% rum, pineapple, makrut lime, ginger beer
Virgin Passion Fruit Collins
Passion fruit, vanilla, lime, soda
LAGER
Freedom Four Lager (4.0%)
SESSION
Small Beer Lager (2.1%)
HELLES
Pillars Helles (4.6%)
IPA
Mondo Dennis Hopp’r (5.3%)
EXTRA PALE
Verdant Lightbulb (4.5%)
440ml
LOW
Brooklyn Special Effects Lager (0.4%)
CIDRE
Wignac (4.5%)
Black Bear Burger – Brixton
Black Bear Burger has developed from a street food business into a busy Brixton Village restaurant with an uncompromising approach to comfort food. Dry aged British beef gives its burgers a pronounced savoury flavour, supported by carefully chosen combinations rather than an excessive collection of toppings. The Black Bear brings together beef, cheese, smoked bacon, onion jam and garlic mayonnaise, while the brisket version adds beer braised meat and sharp pickled onions. Fried chicken and plant based alternatives broaden the menu, and sides such as brisket spring rolls have become attractions in their own right. Hand cut chips, house sauces and carefully prepared fillings show attention to details that simpler burger restaurants often overlook. The setting is informal and lively, making it an excellent choice for a casual Brixton meal.
Address: 11–13A Market Row, Brixton Village, London SW9 8LB, United Kingdom
Black Bear Burger - Brixton Menu
National Burger Of The Year - 2025
Double Miso Bacon
2x dry aged beef patties, 2x cheese, smoked bacon, miso butter mayo, onion, soft sesame bun
Meal Deals
Meal Deal for 1
Burger, Side and a Drink
Meal Deal for 2
2 x burgers, 3 x sides, 2 x drinks
Wing Sharer
15 wings, (3 x 5pc). Perfect for sharing!
Burgers
Double Miso Bacon
2x dry aged beef patties, 2x cheese, smoked bacon, miso butter mayo, onion, soft sesame bun
Black Bear
Dry aged beef, American cheese, onion jam, smoked bacon, garlic mayo.
Double Black Bear
2 aged beef patties, 2 american cheese, onion jam, smoked bacon, garlic mayo.
Miso
Aged beef patty, cheese, miso butter mayo, smoked bacon, onions.
Cheeseburger
Dry aged beef, cheese, classic sauce, pickle relish, white onion
House Chicken Burger
Fried chicken, pickle pepper mayo, confit garlic butter, shredded iceberg, b&b pickles
Double Cheeseburger
2 x Dry aged beef, cheese, classic sauce, pickle relish, white onion
Brisket
Dry aged beef patty, American cheese, 12hr beer braised brisket, garlic mayo, pink pickled onions.
Hot Honey Chicken Burger
Fried chicken thigh, hot honey, spice seasoning, habanero honey mayo, shredded iceberg, B&B pickles
Double Brisket
2 dry aged beef patty, American cheese, 12hr beer braised brisket, garlic mayo, pink pickled onions.
Veggie Burger
Vegan Pattie, American Cheese, Garlic Mayo, Onion Jam, Crispy Onions
Double Hot Honey Chicken Burger
2 x Fried chicken, hot honey, spice seasoning, habanero honey mayo, shredded iceberg, b&b pickles
Double House Chicken
2 x Fried chicken, pickle pepper mayo, confit garlic butter, shredded iceberg, b&b pickles
Vegan
Vegan bun, vegan patty, vegan cheddar cheese, vegan garlic mayo, onion jam and crispy onions.
Double Vegan
Vegan bun, 2 x vegan patty, vegan cheddar cheese, vegan garlic mayo, onion jam and crispy onions.
DBL Veggie Burger
2x Vegan Patties, American Cheese, Garlic Mayo, Onion Jam, Crispy Onions
Sides
Fries
Hand cut, skin on fries.
Tenders + Dip
4 Giant fried chicken tenders and a dip of your choice
Cajun Fries
Hand cut, skin on fries tossed in our Cajun seasoning, with a honey & habanero dipping sauce.
⭐️⭐️ Wings Special - Jerk BBQ ⭐️⭐️
5 crispy wings, Jerk BBQ sauce, jerk seasoning, spring onion
Buffalo and Blue Cheese Wings
5 x crispy chicken wings, with buffalo and blue cheese sauce topped with pickled celery
Maple Sriracha Wings
5 x crispy wings, with maple sriracha sauce and crispy onions
Dips
Garlic Mayo Dip
Blue Cheese Sauce Dip
Miso Mayo
Burger Sauce Dip
Honey Habanero Dip
Buffalo Hot Sauce Dip
BBQ Dip
Pickle Pepper Mayo
Maple Sriracha Dip
Cocktails
Elderflower collins
Gin, lemon, elderflower syrup & soda
Chilli Margarita
Tequila, candied chilli syrup, lime, triple sec
Maple Old Fashioned
Whiskey, bitters, maple syrup
Dark Rum Punch
Dark rum, mint, lime, apple
Espresso Martini
Vodka or dark rum, espresso & kahlua
Sours
Godfather Sour
Whiskey, ammereto, egg white, lemon
Pisco Sour
Pisco, lime, egg white
Citrus Sour
Gin, orange, lemon, egg white
Barrel Aged
Negroni
Gin, campari & vermouth
Manhattan
Whiskey, vermouth, bitters
Beer
Camden hells
4.6%
Camden PALE ALE
4%
Brixton reliance Pale Ale
4.6%
Brixton Switch Pale Ale
0.5%
Softs
Coke / Diet Coke Coke Zero
STILL WATER
SPARKLING WATER
Fanta
Sprite
San Pellegrino Orange
San pellegrino Lemon
Bravi Ragazzi Pizza
Bravi Ragazzi is a small Streatham pizzeria with a reputation extending well beyond its immediate neighbourhood. Naples inspired sourdough pizzas are cooked rapidly in a wood fired oven, producing bases with a thin centre, airy crust and the light charring associated with traditional Neapolitan technique. Classic combinations allow tomato, mozzarella and carefully sourced toppings to remain distinct, while changing specials give regular customers something new to explore. The room is compact, informal and frequently busy, so reserving ahead is sensible when dining at popular times. Despite its success, Bravi Ragazzi retains the personality of a local independent restaurant. Friendly service, energetic surroundings and consistently satisfying pizza make it suitable for an inexpensive dinner, a family meal or a relaxed evening with friends.
Address: 2A Sunnyhill Road, Streatham, London SW16 2UH, United Kingdom
Bravi Ragazzi Pizza Menu
Starters
Aubergine parmigiana
Aubergine, tomato sauce, melted mozzarella, 2 pieces of rustic bread
Meatballs with tomato
Three handmade meatballs with tomato sauce, parmesan, basil and toasted bread
Burrata salad with cherry tomato
Creamy Italian Burrata cheese, sweet cherry tomatoes, rustic bread
Tuna salad with bread
Tuna, cherry tomato, rocket, black olives, bread and taralli.
Tris bruschetta (V)
Crispy bread with cherry tomatoes, garlic, oregano, fresh basil and EVO oil
Olives
Green olives contain stones. Salty, punchy and perfect to nibble with drinks.
Olive e taralli pugliesi
Green olives contain stone and taralli. Crunchy, savoury and straight from southern Italy.
Friarielli side with bread
Sautéed Neapolitan broccoli and 2 pieces of rustic bread.
Tagliere salumi e formaggi
Mix Italian salumi, 2 pieces of buffalo mozzarella, olives, artichoke, 2 pieces of bruschetta
Caprese salad bufala
5 slices of buffalo mozzarella and plum tomato with basil, olive oil and oregano
Arancino bolognese
2 arancini (100g each) with cheese, black pepper, mozzarella, tomato and meat
Arancino truffle vegetarian
2 arancini with truffle
Crocchè di patate
2 potato crocchè, 125g each, with mozzarella, parmesan and prosciutto
Frittatina classica
2 pasta frittatine with tomato, mozzarella, beef and parmesan
Focaccia (V)
Garlic bread with oregano and garlic oil
Focaccia Cheese
Garlic Bread with mozzarella oregano and garlic oil
Special
Margherita bufala
Topped with buffalo mozzarella, tomato sauce, and very spicy Calabrian ’nduja (spreadable pork sausage)
Bufala 2
Touch of tomato sauce, cherry tomatoes, buffalo mozzarella added after baking, and oregano.
Truffle mushroom e burrata
Truffle, burrata (creamy cheese), mozzarella, mushrooms
Zucca pancetta e ‘nduja
Pumpkin cream, Italian pancetta (salt-cured pork belly), ’nduja (spicy spreadable sausage), mozzarella.
Zucca & Salsiccia
Pumpkin cream, Italian sausage, mozzarella
Pizza fritta
Fried calzone, ricotta, salami, black pepper, smoked mozzarella, and tomato
Mortazza
Mortadella, pistachio, buffalo mozzarella, burrata (creamy cheese)
Meatball
Tomato sauce, provola, ricotta, meatballs, black pepper e basil
Genovese
Caramelised onions, Italian sausages, smoked mozzarella, black pepper
Calzone classico
Ham, mushrooms, tomato, ricotta, mozzarella
Calzone salsiccia e friarielli
Italian sausage, friarielli (sautéed Neapolitan wild broccoli)
Saltimbocca Vegetarian
Pizza sandwich with mixed roasted vegetables and mozzarella
Saltimbocca pancetta e funghi
Pizza sandwich with Italian pancetta (salt-cured pork belly), smoked mozzarella and mushrooms
Saltimbocca parmigiana
Pizza sandwich with smoked mozzarella and aubergine parmigiana
Red Pizzas
Margherita
Tomato sauce, mozzarella, basil and olive oil from Campania (Italy)
Marinara
Tomato sauce, garlic, oregano, basil and olive oil from Campania (Italy)
Nduja (spicy)
Buffalo mozzarella, plum tomato, spicy Calabrian spreadable sausage, basil, olive oil
Napoli
Tomato sauce, mozzarella, basil, oregano, Cetara anchovies, black olives, capers, garlic and olive oil from Campania (Italy)
Capricciosa pizza
Tomato sauce, mozzarella, mushrooms, cooked ham, olives, artichokes and basil
Vegetarian pizza
Tomato sauce, mozzarella, mushrooms, olives, artichokes and sweet peppers
Diavola
Tomato sauce, chilli oil, salami, mozzarella, basil and EVO oil
White Pizzas
Salsiccia e Friarielli
Smoked provola cheese from Agerola, Italian sausages, wild Neapolitan broccoli (friarielli), basil, EVO oil
Quattro Formaggi
Mozzarella, gorgonzola cheese, ricotta, parmesan
Prosciutto & funghi
Ham and mushrooms, mozzarella
Tonno e cipolle
Tuna, onions, olives, mozzarella
Pancetta e funghi
Italian pancetta, mushroom, smoked mozzarella
Crust dippers
Crust dipper garlic mayo
Garlic mayonnaise
Crust dipper nduia
Spicy Calabrian spreadable sausage
Crust dipper truffle
Truffle-infused dip
Homemade Dessert
Tiramisu
Classic Italian dessert with coffee-soaked sponge, mascarpone cream and cocoa. Velvety, rich and a true pick-me-up.
Chocolate Profiteroles
Choux pastry filled with cream and topped with chocolate sauce. Light, indulgent and utterly irresistible.
Babà Rum
Neapolitan sponge cake soaked in rum syrup. Boozy, soft and full of southern charm.
Special of day
Ask us what’s fresh from the kitchen today. Always homemade, always a surprise.
Topping
Mozzarella bufala
Creamy, rich buffalo mozzarella
‘Nduia
Very spicy Calabrian spreadable sausage
Mushrooms
Earthy and tender
Half burrata
Soft creamy mozzarella cheese
Olives
Briny and bold
Onions
Sweet and savoury
Vegan mozzarella
Melty and dairy-free
Dippers ‘nduja
Spicy Calabrian sausage dip
Dippers truffle
Indulge in the exquisite flavour of truffle with our Crust Dippers
Sausage
Italian-style, savoury and satisfying
Our Spritz
Aperol spritz
Passion spritz
Limoncello spritz
Campari spritz
Maradona spritz
Vegetarian
Diavola (spicy salmi)
Soft drinks
Still and sparkling water
San Pellegrino orange/lemonade
Coca-Cola
Coca-Cola zero
Fresh orange/apple
Italian beers
Peroni
Ichnusa
Menabrea
Moretti draft 0.40
Red wines
Chianti bottle
Chianti glass
Aglianico bottle
Aglianico glass
White wines
Pinot grigio bottle
Pinot grigio glass
Prosecco bottle
Prosecco glass
Falanghina bottle
Falanghina glass
Coffee and Digestive
Espresso
Limoncello
Amaro
Grappa
Brunswick House
Brunswick House occupies an eighteenth century Georgian mansion surrounded by the modern towers and transport connections of Vauxhall. The contrast gives the restaurant an atmosphere unlike almost anywhere else in London. Chandeliers, architectural salvage, paintings and antique furniture fill the rooms, creating a setting that feels part dining room and part eccentric private collection. The kitchen serves contemporary British and European food based on produce from small farmers, fishermen and specialist suppliers. Menus change with the seasons, moving between inventive snacks, vegetable dishes, seafood and substantial sharing cuts. Bold flavours are balanced by careful technique, while an interesting wine list moves comfortably between familiar regions and less conventional producers. Brunswick House is an excellent destination for diners who value originality in both food and surroundings.
Address: 30 Wandsworth Road, Vauxhall, London SW8 2LG, United Kingdom
Brunswick House Menu
Lunch
Olives, Orange, Garlic & Thyme
Grilled Potato Bread, Green Garlic Butter
Pickles & Ferments
Crispy Potato Cake, Duck Liver, Kumquat
Devilled Egg, Trout Roe, Sesame
Cooley Oyster, Corn Hot Sauce, Fig Leaf
Spring Leaves, Elderflower Champagne, Spenwood
Carosello Cucumber, Almond, Grapes, Puffed Rice
Smoked Beetroot, Fior Di Latte, Marcona Almond
Chalkstream Trout Crudo, Passion Fruit, Salted Melon
Raw Dexter Beef, Smoked Bone Marrow & Crispy Shallot
Fresh Rigatoni, Rocket, Pecorino
Grilled Courgette, Maitake, Black Rice, Lemon Verbena
Roast Cod, Saffron Broth & Charred Broccoli
Tamworth Pork Chop, Fennel, Strawberries
For two/three to share
Wood-Fired Cod Collar, Vadouvan, Capers, Lemon
Two-Sheet Lasagna Verde, Rabbit, Mushroom, Fontina
Whole Suffolk Chicken, Dorset Cockles, Moqueca Broth, Jalapeño Pistou
Wood-Fired Hereford Wing Rib (800g), Beer Mustard
Sides
Green Salad
Fries
Coombeshead Farm Sourdough
Aperitif
Brunswick Martini No.3.5
Arancello SpritC
Set Lunch Menu
Wednesday - Friday; 2 COURSES £18; 3 COURSES £23
Tomato Gazpacho, Early Harvest Olive Oil
First Course
Tamworth Pork Pate, Mustard, Cornichon
First Course
Wild Garlic, Potato Dumplings
Second Course
Cornish Plaice, Bisque, Burnt Lemon
Second Course
Elderflower Fritter, Blackcurrant, Crème Fraiche
Third Course
Fig Leaf Panna Cotta, Raspberries
Third Course
Fries
Extras
Green Salad
Extras
Coombeshead Sourdough
Extras
Sunday Lunch
Grilled Courgette, Maitake, Black Rice & Lemon Verbena
For one
Roast Cod, Vichyssoise, Asparagus & Burnt Lemon
For one
Tamworth Belly of Pork, Fennel, Strawberries
For one
Wood-Fired John Dory Vadouvan, Capers, Lemon
For two/three to share
Tamworth Belly of Pork, Fennel, Strawberries
For two/three to share
Two-Sheet Lasagna Verde, Rabbit, Mushroom, Fontina
For two/three to share
Whole Suffolk Chicken, Dorset Clams, Moqueca Broth, Jalapeño Pistou
For two/three to share
Wood-Fired Hereford Wing Rib (800g), Beer Mustard
For two/three to share
Roast Potatoes
Sides
Three Yorkshire Puddings
Sides
Green Salad
Sides
Buttered Carrots
Sides
Roast Bone Marrow, Yorkshire Pudding, Garlic Butter
Sides
Brunswick Martini No.2
Aperitif
Uron-Hai
Aperitif
Puddings & Pairings
Milk Cake, Loquat, Miso Chantilly
2015 Château Filhot - Sauternes
Cru Virunga Chocolate, Olive Oil, Sea Salt
2009 Ch. de Jau ‘Rivesaltes Ambré’ Grenache Blanc/Macabeu - Languedoc-Roussillon
Banana Parfait, Spelt Waffle, Coffee Molasses
2022 Florent Plageoles ‘Loin de l’Oeil Doux’ - Gaillac
Coconut Sorbet, Galia Melon, Lime Granita
NV Pol Roger ‘Rich’ Demi-Sec - Champagne
125ml
Lincolnshire Poacher, Honey, Cornichon
Domaine Overnoy ‘Sous Voile’ Chardonnay - Jura
125ml
Dow’s Ruby Port
70ml
Dow’s 10y Tawny Port
70ml
Miclo, Poire William
35ml
NV Leon Boesch, Alsace Marc de Gewurztraminer
35ml
Capreolus, Siegerrebe Grape
35ml
ESPRESSO MARTINEZ
Old Tom Gin, Cocchi Americano, Maraschino, Coconut, Coffee
STRAWBERRIES & CREAM
Walnut Vodka, Strawberries, Cassis de Dijon, Koji Cream
Cocktails
One Sip Negroni
Brunswick House Negroni Blend, Aleppo Pepper
Garibaldi Spritz
Campari, Aerated Orange, Cava
El Presidente
Rum, Vermouth, Passe Crassane Pear, Aperol
Uron-Hai
Japanese Whisky, Milk Oolong Vodka, King’s Ginger, Soda
Brunswick Martini No.3.5
Sapling Gin or Vodka, Vermouth, Génépi, Manzanilla Sherry, Hay
Pisco Sour
Pisco, Armagnac Blanche, Verjus
Mezcal Paloma
Mezcal, Tico Rosa Tequila, Herb Soda, Grapefruit Bitters
Tatin Old Fashioned
Evan Williams Bourbon, Bramley Apple, Miso, Brown Butter, Crème Fraîche
Rhubarb Margarita
Tico Bianco Tequila, Forced Yorkshire Rhubarb, Lime, Agave, Suze
Special Pours by Glass
2023 Regenade Winery ‘Bridget’ - London
Blend of Chardonnay, Pinot Noir & Cabernet Sauvignon. A delicious rosé with soft rapsberry, white pepper & creamy texture.
2020 Valentin Morel ‘Albinos’ Poulsard - Jura
Rare example of still Blanc de Noirs made using direct press. Small red berries, slate & floral highlights.
2020 Domaine du Clos Naudin ‘Sec’ - Vouvray
A delicious demonstration of Loire Chenin with a few years bottle age. High acid cuts through a few grams of residual sugar, with notes of pear skin, blossom & spiced honey.
2022 Raphaëlle Guyot ‘Les Robinettes’ - Yonne
Whole cluster Pinot Noir from rising start Raphaëlle. Decadant palate of forest fruits, red plum with a floral highlight.
2018 Taybeh Winery ‘Nadim’ Cabernet Sauvignon - Birzeit
The Khoury Family opened their winery in the West Bank with the goal of creating exceptional wines with great aging potential. Full bodied with dark cherry, blackcurrant and green peppercorn.
Cava, Pago de Tharsys ‘Brut Nature’ NV
Balance of texture & freshness, alongside ripe stone fruits.
Crémant de Limoux, Maison Antech ‘Rosé’ 2022
Soft cherry, tart cranberry & brioche like texture.
Kent Sparkling Wine Westwell ‘Pelegrim’ NV
Chardonnay/Pinot. Energetic acidity & stone fruits.
Champagne Pol Roger ‘Brut Réserve’ NV
Perfect balance of equal parts Chardonnay, Pinot Noir & Pinot Meunier.
Non-Alcoholic Drinks
Lost & Grounded Keller Pils 4.8%
Lost & Grounded Wanna Go To The Sun Pale Ale 4.6%
Lucky Saint 330ml bottle <0.5%
Oliver’s Fine Perry 330ml bottle 6%
Find & Foster ‘Mêlé’ Cider 330ml bottle 5.5%
Orbit ‘Peel’ Belgian Witbier 330ml bottle 4.9%
The Kernel ‘1890 Export Stout’ 330ml bottle
NV Sablière, ‘Cuvée Sablé Rosé’ 0%, Infusion of wild tea & verjus.
Honeyed, with apple blossom.
NV Thomson & Scott, Noughty Sparkling 0%
Chardonnay. Off dry, ripe apple & lemon zest.
NV Thomson & Scott, Noughty White <0.5%
Chardonnay/Chenin. Yellow apple & lime.
NV Thomson & Scott, Noughty Red <0.5%
Syrah. Candied cherries, rose & black pepper.
Seasonal Soda 0%
Kiwi & Lemongrass.
Sparkling Chai 0%
New Assam Chai, Tonka, Citrus.
Botivo & Soda 0%
Bitter, citrusy, herbal non-alc aperitivo. Also great with tonic water or grapefruit!
Feragaia & Ginger Ale 0%
Distilled in Scotland, zero sugar, vegan & gluten free.
Brunswick Milk Punch 0%
Three Spirit Nightcap, Orange, Banana, Spent Coffee.
Keg Wine
Sauv.Blanc, South France, Vinexplore 2024
Vibrant, tart gooseberries & bergamont.
Viognier, South France, Le Paradou 2024
Creamy nature, peach & orange blossom.
Chardonnay, Pay D’Oc, Tacheron 2024
No oak, lees aging. Coating texture, apricot & lemon skin.
Grenache/Syrah, South France, Vinexplore 2022
Silky texture, forest fruit compote & spice.
Merlot/Cabernet, Bordeaux, Ch.Clos Seric 2022
Lighter, fruit forward Bordeaux style with elegant blackcurrant.
Pinot Noir, Pay D’Oc, Tacheron 2023
Some oak ageing. Ripe Pinot notes of raspberry & earth.
Bottles
Chardonnay Sous Voile, Jura, Overnoy 2019
Aged 3yrs on lees. Bruised apple, citrus, walnut & umami.
Grenache, Pays d’Hérault, Mas Magnan ‘M.A.R.S’ ‘25
Juicy dark berries & pomegranate with a touch of spice.
Lemberger, Württemberg, Troupe/Schnaitmann’23
Crunchy acidity plays with ripe red fruit.
Macabeo, Campo de Borja, El Risco 2024
Crisp & refreshing with a saline finish.
Avesso/Arinto, Baião, Vinho Verde, A&D 2024
Ripe yellow apples, nectarines and lemon.
Muscadet Sur Lie, Loire, Dom. de la Quilla 2023
Minerality, tree fruits paired with leesy texture.
Cortese, Gavi di Gavi, Ascheri 2024
Deliciously balanced with notes of melon and smoke.
Cataratto, Sicily, Feudo Montoni 2023
Softness of waxy lemon, melon & bay leaf.
Albarinho, Rías Baixas, Casa Monte Pio 2024
A rich, weighty white from the Valley of Salt.
Sauv.Blanc, Pouilly-Fumé, Didier-Pabiot 2023
Rich body yet refreshing, notes of nectarine & flint.
Chardonnay, Rully, Joseph Drouhin 2022
Fresh & elegant, notes of citrus & almond with a lasting finish.
Rkatsiteli & Kisi, Kakheti, Bedoba 2022
Layers of dried apricot, orange peel and wild herbs.
Gewürztraminer, Alsace, Domaine Stoeffler 2024
An aromatic blend with Riesling & Muscat. Juicy & pithy.
Muscat of Alexandria, Itata Valley, De Martino 2022
Golden apple & orange peel with a smoky, salty finish.
Syrah, Campo de Borja, El Risco 2024
Blended with Grenache, dark wild berries & spice.
Malbec, Cahors, Château Paillas 2020
Scents of blackcurrant, black plum & chocolate.
Blaufränkisch, Burgenland, Gober & Freinbichler 2020
Plush notes of plum & blueberry with a savoury backbone.
Merlot/Cab.Sauv, Veneto, De Stefani ‘Venezia’ 2021
Sweet preserved plums with baking spice and rich body.
Barbera d’Asti, Cossetti ‘La Vigna Vecchia’ 2022
90 years old vines. Silky texture, blueberries & sweet cherries.
Gamay, Beaujolais, Daniel Bouland 2024
Red fruits & ripe black cherry lifted by bright acidity.
Merlot, St-Estèphe, Frank Phélan 2014
Integrated tannins, intense dark fruit & a lasting finish.
Pinot Noir, Rully 1er Cru, JB Ponsot ‘La Fosse’ 2023
Rich, spiced blackberries, earth notes & silky mouthfeel.
Cinsault/Syrah/Grenache, Provence, Triennes 2024.
Delicate fruit & pale rosé. Served from Keg.
Grenache Gris, Pays d’Hérault, Mas Magnan 2025 ‘Canopée Rosé’.
White peach & pink lady apple.
Black Book - White & Fizz
NV R. Moncuit ‘Les Grands Blancs’ - Champagne
2017 Stroebel ‘Héraclite Chardonnay’ - Champagne
2015 Pol Roger ‘Blanc de Blancs’ - Champagne
2019 Ruinart ‘Singulier’ - Champagne
2021 Sylvain Dittière ‘La Perlée’ - Loire Vdf
2021 P.Menard ‘Le Quart des Noëls’ - Anjou
2021 Domaine Naudin-Ferrand‘Le Clou 34’ - VdF
2023 Domaine de la Cras Bourgogne Blanc
2022 JB Ponsot ‘Montpalais’ - Rully 1er Cru
2022 Aline Beauné ‘Chazelle’ - Montagny 1er Cru
2022 Jean Fournier ‘Clos du Roy’ - Marsannay
2022 Joseph Colin ‘Compendium’ - Saint Aubin
2022 Domaine Tessier - Meursault
2020 Chavy-Chouet - Saint Aubin 1er Cru
1998 Michel Juillot - Mercurey 1er Cru
2021 Cos d’Estournel ‘Les Pagodes’ St. Estèphe
2012 Domaine Labet ‘Varrons’ - Jura
2022 Mathieu Apffel ‘Avant La Tempête’ - Savoie
2020 Christian Tschida ‘Himmel Auf Erden’ - Burgenland
2021 Clemens Strobl ‘Rosen’ - Niederösterreich
2019 Schnabel Ermihof ‘Silicium’ - Steiermark
2022 Pastorello y Raventos ‘Vinya del Coll’ - Penedès
2020 Graci ‘Muganazzi’ - Etna
2018 Paolo Bea ‘Arboreus’ - Umbria
2023 Ashkar Winery ‘Chardonnay’ - Upper Galilee
2022 ABC ‘Pinot Gris & Blanc’ - Santa Barbara
Black Book - On Skin and Oxidative
2017 Tauss ‘Sauvignon Hohenegg’ - S. Styria
2016 Leroy ‘Les Noëls de Montbenault’ - Loire
2015 Menade ‘Sobrenaturel’ - Castilla Y Leon
2020 Casa Belaguer Benimaquia ‘Tinajas’- Alicante
2018 Momento Mori ‘Bianco’ - Heathcote
2020 Ovum ‘Deep End’ - Oregon
2000 Henri Marie ‘Vin Jaune’ - Arbois
2019 Domaine Labet ‘La Bardette’ Ouillé - Jura
2019 Barraque Chardonnay
Concentrated citrus, almond & minerality
2020 Montferrand Savagnin
Ripe quince, pithy citrus and salinity
2020 Barraque Savagnin
Lively acidity, apples, pear and flint
2019 Les Chamois de Paradis Chardonnay
Peaches & spice
2024 J’en Veux Encore Pinot Noir/Gris
Light red cherries
NV Mon Rouge A&J-F. Gamay
Semi-carbo, strawberry & cinnamon
2024 La Colline Des Dames A&J-F. Pinot Noir
Berry spice
2023 En Billat Pinot Noir
Berries & dried herbs
2023 Nuova Descriptio
Blend of Sauvignons, Aligote & Chardonnay
2022 Bel Air & Clardy Chardonnay
Limestone & chalk
2022 Coteaux de Rosette Chardonnay
Refreshing tension
2020 Vaux de Vey Chardonnay
Elegant, saline precision
2020 Mont de Milieu Chardonnay
Mineral driven
Black Book - Red Bordeaux
2022 Mauvesin Barton- Moulis-en-Médoc
2016 Château Haut-Chaigneau - Lalande de Pomerol
Half Bottle 2004 Château Brane-Cantenac - Margaux
2019 Château Angludet - Margaux
2017 Château Rauzan-Ségla ‘Ségla’ - Margaux
2015 Château Cantemerle - Haut-Médoc
2014 Château Lalande Borie - St. Julien
2000 Château Lagune - Haut-Médoc
Black Book - Red Burgundy
2023 Maison Altisolis - Santenay
2022 Raphaëlle Guyot ‘Le Baiser’ - VdF
2021 Domaine Lamy - ‘Derrière Chez Edouard’
2018 T. Morey ‘La Fussière’ - Maranges 1er Cru
2020 Sylvie Esmonin ‘VV’ - Gevrey-Chambertin
2019 H.Magnien ‘La Coutière’- Aloxe-Corton 1er
2011 G.Barthod - Chambolle-Musigny 1er Cru
1999 Michel Lafarge ‘Clos de Chenes’ - Volnay
Black Book - White/Red/Magnum
2020 Ladoix Chardonnay
Light & floral
2021 Beauroy Chablis 1er Cru
Concentrated, mineral
2021 Ladoix Côte de Beaune
Elderberry & earth
2021 Gevrey-Chambertin
Red berries & complexity
2021 Les Joeyeuses Ladoix
Tart cherry & backbone
2021 Quenard & Fils - Savoie
2017 Domaine Tempier - Bandol
2018 Domaine Tempier - Bandol
2020 Massa Vecchia ‘Rosato di Toscana’ - Toscana
2023 Jeanne Germain ‘Bavardages’ - Saumur
2018 L’Ecu ‘Germinus’ - Loire VdF
2021 Domaine Sérol ‘Chez Coste’ - Côte Roannaise
2020 L’Ecu ‘Mephisto’ - Loire VdF
2021 Sylvain Dittière ‘Les Cormiers’ - Saumur
2018 Stroebel ‘Le Vin Tranquille’ - Champagne
2020 Y.Bertrand ‘Cuvée du Chaos Olivia’ - Fleurie
2020 JP Brun ‘Les Thorins’ - Moulin-à-Vent
2020 Bosquet des Papes ‘Tradition’ - CNDP
2020 Stéphane Ogier ‘L’Âme Sœur’ - Seyssuel
2021 Franck Balthazare ‘Chaillot’ - Cornas
2020 Paul Avril & Fils ‘Clos des Papes’ - CNDP
1997 Jaboulet Aîné ‘La Chapelle’ - Hermitage
2000 Vieille Julienne ‘Vieille Vignes’ - CNDP
1986 Jean-Louis Chave - Hermitage
2024 Ocha ‘Collines Calcaires’ BDX Claret
2019 Domaine Tempier ‘Tourtine’ - Bandol
2019 Bornard ‘Au Fils des Générations’ - Jura
2009 Remelluri ‘Reserva’ - Rioja
2020 Remelluri ‘Grandes Lindes’ - Rioja
2022 De Stefani ‘Terre Nobili’ - Veneto
2021 Ornellaia ‘La Serra Nuova’ - Bolgheri
2020 Montevertine - Rosso di Toscano
2017 Fratelli Alessandria ‘Monvigliero’ - Barolo
2007 Tenuta Antinori ‘Tignanello’ - Toscana IGT
2018 Taybeh Winery ‘Nadim’ - Birzeit
2007 Saintsbury ‘Lee Vineyard’ - Los Carneros
2021 Kelley Fox ‘Carter’ - Oregon
The Pig’s Head
The Pig’s Head brings an ambitious approach to food sourcing and sustainability to a handsome Clapham Old Town pub. British meat is prepared with a whole animal philosophy, while relationships with farms and producers shape a seasonal menu of snacks, substantial main courses and sharing dishes. The cooking is generous and confidently flavoured, with Scotch eggs, carefully grilled meat and comforting puddings fitting naturally into the pub setting. Sunday lunch is a particular attraction, offering roast meat with crisp potatoes, Yorkshire pudding, vegetables and deeply flavoured gravy. Vegetarian choices receive serious attention rather than appearing as an afterthought. The dining room remains warm and convivial, supported by friendly service and a well chosen drinks selection. It is polished enough for an occasion while still functioning convincingly as a neighbourhood pub.
Address: 87 Rectory Grove, Clapham, London SW4 0DR, United Kingdom
The Pig's Head Menu
Drinks
Filtered water
House mulled wine, made to our secret recipe
(all proceeds go to Great Ormond St Hospital Charity – £27,500 donated to date)
Starters
Duchess Farm organic wheat sourdough, pickles & whipped brown butter
(V) 1.75 per person
House marinated olives
(Ve)
Pigs head croquettes, cranberry & Bramley apple mustard & pickles
Spiced parsnip hummus & vegetable crisps
(Ve)
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze & earl grey tea yoghurt
Mushroom & port pate, roast Jerusalem artichoke, cornichons & grilled sourdough
(Ve)
Treacle cured Chalk Stream Farm trout, pickled cranberries, crispy capers, dill & crème fraiche
Mains
Spice roasted squash, crispy Brussel sprouts, chestnuts & pickled cranberries
(Ve)
John Taysom’s Hebridean lamb shoulder, fire roasted celeriac, savoy cabbage & split pea crumb
Adlington Farm turkey, stuffing, pickled red cabbage, roasted Pink Fir potatoes & cider gravy
Tranche of Brixham monkfish, spice roasted cauliflower, raisins, capers, pickled samphire & curry sauce
35-day aged “Aurox” Hereford sirloin, onions, peppercorn sauce & beef dripping chicken salt chips
35-day aged “Aurox” British Blue Tomahawk, onions, peppercorn sauce & beef dripping chicken salt chips
41.50 for 2 to share *per person*
Sides
Beef dripping chicken salt chips
Herb salted chips
(Ve)
Honey glazed carrots
(V)
Mixed winter cabbage
Desserts
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry
(V)
Rice pudding brûlée & cranberry compote
(V)
Conference pear, Bramley apple & oat crumble & vanilla ice cream
(Ve)
Spiced Sticky toffee pudding, Brandy toffee sauce & condensed milk ice-cream
(V)
Dark chocolate hot pot, salted caramel marshmallows & vanilla ice-cream
*(consider it to share)
Cheese
Cheese board: Tunworth (P, V) & Long Clawson Stilton (P, V)
*Served with dining room pickles, honey, sour bran crackers & oat cookies*
The Canton Arms
The Canton Arms is a Stockwell pub with a dining room known for confident British and European cooking. It retains the appearance and atmosphere of a traditional local, but the kitchen approaches seasonal ingredients with the seriousness of an accomplished restaurant. Smaller plates might include seafood, charcuterie or fresh vegetable preparations, while larger dishes are designed to bring people together. Slow cooked beef, generous pies, substantial fish dishes and lamb shoulder for the table reflect its emphasis on flavour and appetite rather than decorative presentation. The European wine list is unusually thoughtful for a pub and provides plenty of choices for both casual drinkers and enthusiasts. Service can become stretched when the room is especially busy, but the combination of good cooking, atmosphere and long standing local relevance keeps the Canton Arms compelling.
Address: 177 South Lambeth Road, Stockwell, London SW8 1XP, United Kingdom
The Canton Arms Menu
Sunday Lunch
Borlotti bean and pasta soup, olive oil, parmesan
Hummus, spiced chickpeas and croutes
Mozzarella wilted radicchio and hazelnut dressing
Hot smoked salmon, celeriac and apple remoulade
Brown crab and Westcombe cheddar tart
Chicken liver parfait toast and cornichons
Forge Farm pumpkin caponata, grilled focaccia
South coast skate, steamed potatoes and vermouth cream
Duck confit, Puy lentils and roast beetroot
Rare roast Dexter beef, roasties, green beans and watercress
Pheasant and smoked ham pie, buttered greens and new potatoes (for two)
Slow cooked ‘ale and onion’ shin of beef, mash (for two)
Salt Marsh lamb shoulder, potato and olive oil gratin, greens (for five)
Green salad
Potatoes
Greens
Little chocolate pot
Basque cheesecake, stewed plums
Vanilla panna cotta, clementines
Ginger cake, cider caramel and poached pear
Apple crumble and custard (for two)
Banoffee gelato
Lemon & vodka sorbet
Cheese – Gruyere AOP, Brie de Meaux and Roquefort
Canton Vintage damson gin 2022 over ice (50ml)
Rhum Arrangé (50ml)
Espresso Martini
Feasting Autumn 2024
All food is served Canton style in the middle of the table for everyone to share.
Platters of House-cured charcuterie
Hot-smoked salmon, apple and celeriac remoulade, watercress
Roast Forge Farm pumpkin, bulgur wheat, harissa and pomegranate
Seven-hour Salt Marsh lamb shoulder, potato and olive oil gratin
Dexter beef shin, Guinness, pickled walnut and mash potato
Chicken and smoked ham pie, buttered greens and potatoes
Little fig leaf mousse, blackberries
Little chocolate pot, Amarena cherry
Dinner
Salt cod and porcini broth
Hummus, spiced chickpeas and croutes
Saint Marcellin, castelfranco, grapes and walnuts
Okan Okonomiyaki
Okan brings the everyday cooking of Osaka to an intimate unit inside Brixton Village. Its speciality is okonomiyaki, a savoury cabbage pancake cooked on the griddle and finished with traditional sauce, Japanese mayonnaise and dried toppings. Diners can customise the dish with combinations of pork, prawns, squid, kimchi and vegetables. Yakisoba, yaki udon and small izakaya plates provide alternatives, but the restaurant is at its most distinctive when the hotplate is busy with its signature pancakes. The compact setting keeps diners close to the cooking and reinforces the impression of a casual Osaka cafe rather than a formal London restaurant. Portions are satisfying, prices remain approachable and the market location gives the room constant energy. Okan is especially appealing for a quick lunch or informal evening meal.
Address: 39 Brixton Village, Coldharbour Lane, London SW9 8PS, United Kingdom
Okan Okonomiyaki Menu
Grilled Gyoza Dumplings
GRILLED CHICKEN GYOZA
w/ Soy 6pcs.
GRILLED TOFU GYOZA
W/Soy 6pcs. Vg.
GRILLED PRAWN GYOZA
W/Soy 6pcs.
Side Dish
EDAMAME
RICE
NOODLES
Osaka Okonomiyaki - Savoury Pancake
OKAN SPECIAL OKONOMIYAKI
KING PRAWN OKONOMIYAKI
BEEF OKONOMIYAKI
PORK OKONOMIYAKI
SQUID OKONOMIYAKI
CHEESE AND CORN OKONOMIYAKI (V)
TOFU OKONOMIYAKI (V)
Okan's Fried Noodles
PORK FRIED NOODLE
BEEF FRIED NOODLE
SQUID FRIED NOODLE
KING PRAWN NOODLE
TOFU FRIED NOODLE (V)
MIX FRIED NOODLE
Special Omu Fried Noodle
TOFU OMU FRIED NOODLE (V)
PORK OMU FRIED NOODLE
BEEF OMU FRIED NOODLES
KING PRAWN OMU FRIED NOODLE
MIX OMU FRIED NOODLE
Donburi Rice Bowl
PRAWN AND VEG DONBURI
PORK AND VEG DONBURI
BEEF AND VEG DONBURI
SQUID AND VEG DONBURI
TOFU AND VEG DONBURI
Starters
ONASU (V)
GYOZA
EDAMAME (V)
Specialty Pork Items
HOMEMADE CHILLI
Ingredients Used
CHEESE
KIMCHI
CORN
Soft Drinks
COCA COLA
DIET COLA
Sandwiches
FRIED EGG
Dessert
PANCAKE
Lasdun
Lasdun occupies a striking dining room within the National Theatre, making it a natural choice before a performance but also a worthwhile destination in its own right. Chefs Tom Harris and Jon Rotheram approach British brasserie cooking with generosity, using seasonal produce in dishes that feel familiar without becoming predictable. Pies, terrines, seafood, chops and larger sharing dishes are handled with precision and presented without unnecessary ornament. The kitchen is particularly successful when working with rich sauces, crisp pastry and carefully sourced meat or fish. Set menus are paced with theatre schedules in mind, while the full menu rewards guests who can stay longer. The modernist architecture and warm interior provide a strong sense of place, and attentive service keeps even busy pre-theatre periods moving comfortably.
Address: National Theatre, Upper Ground, South Bank, London SE1 9PX, United Kingdom
Lasdun Menu
Snacks
Nocellera olives
Black treacle sourdough, cultured butter
White anchovies on toast, green sauce and lemon
Pickles
Don Bocarte Cantabrian anchovies
Jersey Rock Oysters (half dozen)
Starters
Cornish fish soup, crab toast
Chicory, pear, walnut, Harbourne Blue
Pressed ham, celeriac remoulade and tarragon
Grilled squid, fennel and salted lemon
Clams, cider butter and chevril
Mains
Roscoff onion tart, Spenwood and watercress
Smoked haddock and cod fishcake, crab sauce
Braised duck leg, squash and prunes
Halibut, white beans, girolles and sea purslane
50-day aged Hertfordshire ribeye, bone marrow butter
To Share (For Two)
Beef and cep pie
Sides
Chips
Mashed potato
Buttered winter greens
Creamed spinach
Gem, buttermilk and tarragon dressing
Bar Menu
Green Olives
Lasdun pickles
Salted almonds
Black treacle and caraway sourdough
Roast tomatoes, goat's curd
Final Thoughts
Lambeth offers an unusually broad selection of dining experiences. Trinity provides the borough’s most refined special occasion restaurant, while Kricket, Okan and Black Bear Burger capture the energy and cultural variety of Brixton. Brunswick House and Lasdun demonstrate how strongly architecture and location can contribute to a memorable meal.
For relaxed neighbourhood dining, Bravi Ragazzi, The Pig’s Head and The Canton Arms combine distinctive food with welcoming surroundings. Flat Iron Southbank adds an accessible and consistently popular option beside the Thames. Whether the occasion calls for a tasting menu, a Sunday roast, pizza, steak or dishes shared across the table, Lambeth provides excellent choices throughout the borough.