The City of London may be best known as the capital’s historic financial district, but the Square Mile also contains an exceptionally varied collection of restaurants. Beneath its towers, medieval lanes and grand civic buildings are accomplished steakhouses, modern British dining rooms, Indian barbecue restaurants, Portuguese counters and contemporary Cantonese teahouses.
Many City restaurants are designed for business lunches and after-work dinners, yet the strongest destinations have appeal far beyond the working week. Some offer dramatic skyline views or glamorous interiors, while others rely on warm hospitality, excellent produce and food that encourages the entire table to share.
The following restaurants cover an impressive range of occasions. There are lively rooms for groups, sophisticated choices for celebrations and relaxed places where a few well-chosen dishes can become a memorable meal. Together, they demonstrate that dining in the City can be every bit as rewarding as exploring London’s better-known restaurant neighbourhoods.
Hawksmoor Guildhall
Hawksmoor Guildhall has established itself as one of the City’s defining steakhouses. British beef is the foundation of the menu, with carefully sourced cuts cooked over charcoal and presented without unnecessary distraction. Rib-eye, porterhouse and chateaubriand can be accompanied by rich sauces, beef dripping chips, creamed spinach and other indulgent sides. Seafood, oysters and seasonal starters give diners plenty of options before the main event, while the cocktail and wine lists are constructed with equal care. The elegant basement dining room feels substantial without becoming formal, making it suitable for both business meals and relaxed celebrations. Sunday roasts have become particularly popular, but the restaurant’s consistent combination of confident cooking and assured service makes it rewarding throughout the week.
Address: 10 Basinghall Street, London EC2V 5BQ, United Kingdom
Hawksmoor Guildhall Menu
À La Carte
Jersey Rock oysters
lemon, classic mignonette
Vietnamese
ginger, soy, crispy shallots
Charcoal-roasted scallops
white port & garlic
Hawksmoor smoked salmon
Guinness bread, herbed cream cheese
Dozen shell-on prawns
cocktail sauce, mayonnaise
Devon crab on toast
cucumber salad
Half native lobster
garlic butter
Potted beef & bacon
Yorkshire puddings & onion gravy
Fillet carpaccio
pickled chestnut mushrooms, parmesan
Roasted bone marrow
slow-cooked onions
Old Spot belly ribs
vinegar slaw
Buttered asparagus
Hollandaise
Ash-baked beetroots
pickled fennel, horseradish, pumpkin brittle
Smoked mackerel salad
new potatoes, watercress, horseradish
Hawksmoor Caesar salad
Cantabrian anchovies
Whole native lobster
garlic butter
Monkfish
grilled over charcoal
Charcoal-roasted hake
vinegar pepper, fresh basil
Surf & Turf
fillet steak, grilled half lobster, garlic butter
Royale burger
American cheese, dill pickle, spiked mayo
Charcoal chicken Ana Mari
roasted garlic, olive oil, lemon
Winslade Wellington
celeriac, mushrooms, Winslade cheese (v)
Cast-iron fillet steak
bone marrow & onions
Roasted celeriac & spelt
Spenwood cheese, mushrooms (v)
Chateaubriand
Bone-in prime rib
Porterhouse
T-bone
Sirloin (350g / 450g)
Rump (275g)
Fillet (275g / 350g)
Rib-eye (350g / 450g)
Chateaubriand for 2 (600g)
Béarnaise, Peppercorn, Bone marrow gravy
Anchovy hollandaise or Cornish Blue hollandaise
Grilled bone marrow
Two fried eggs
Half native lobster
Maple bacon
Beef dripping chips
Beef dripping fries
Mash & gravy
Tunworth mash
Macaroni cheese
Creamed spinach
Buttered English greens
Spinach, lemon & garlic
Baked sweet potato
Bitter leaf & Devon Blue salad
Hawksmoor Caesar
English lettuce & herb salad
Toklas sourdough & butter
Heritage tomatoes
Buttered new potatoes
Bone marrow & onions
sourdough toast
Bone marrow & onions
sourdough toast
Lunch Set Menu
Cantaloupe Spritz
Melonade aperitif, Lillet blanc, Prosecco
Shirley T
Sparkling ginger & lemongrass, pomegranate
Lager
Hawksmoor lager 4%
Prosecco
Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy
Luberon Rosé
Famille Perrin, 2024, France
Potted beef & bacon.
Yorkshire puddings & onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
35-day dry-aged rump steak.
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Charcoal chicken Ana Mari .
roasted garlic, olive oil, lemon
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Beef dripping chips.
Baked sweet potato.
English lettuce salad.
Bitter leaf & Devon Blue salad.
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate
Early Evening Set Menu
House Gin Martini
Fords Gin, Dolin Dry, Preserved Lemon
House Vodka Martini
Finlandia, Dolin Dry, Pepper Brine
Sour Cherry Americano
Sacred Vermouth & Bitter, Cherry Soda
Shirley T
Sparkling ginger & lemongrass, pomegranate
Potted beef & bacon.
Yorkshire puddings & onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
35-day dry-aged rump steak.
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Charcoal chicken Ana Mari .
roasted garlic, olive oil, lemon
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Sunday Roast
Roasted Scallops
White port & garlic butter
Old Spot Belly Ribs
Vinegar slaw
Hawksmoor Caesar
Cantabrian anchovies
Dry aged rump
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Dry aged sirloin
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Winslade Wellington (v)
Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy
Hawksmoor Stuffing
Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.
Cauliflower cheese
Mac & Cheese
Spinach, lemon & garlic
Double Melon Daiquiri
Chairman’s Reserve rum, Cantaloupe, Sour watermelon, Rose wine
Hawksmoor Bloody Mary
Pod Pea vodka, Pickle House x Hawksmoor Bloody Mary blend, Lemon
Cornflake Milkshake
Cornflake ice cream, Milk, Frozen
Puddings
Sticky toffee pudding
clotted cream
Peanut butter shortbread
salted caramel ice cream, original beans chocolate
20th Birthday Cake
Happy birthday to us! Join in the celebrations with this indulgent cake inspired by one of our most popular desserts – the Grand Rocher. Cru Virunga chocolate, hazelnut ganache, hazelnut cream & ice cream.
Strawberry tart
strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet
Spiced pineapple & mango pavlova
mango cream, spiced tequila sauce, mango sorbet, shaved pineapple
Blueberry & basil whipped cheesecake
lemon granita, oat tuile, blueberry & basil compote
Sticky toffee sundae
clotted cream ice cream, sticky toffee sponge, toffee sauce
Ice-cream scoops
hazelnut, salted caramel, clotted cream
Sorbet scoops
strawberry, blueberry, mango
Salted caramel rolos (x1/x3)
A Box of Eight to take away
Ragstone, Isle of Mull, Tunworth (2/3/4 pieces)
served with damson paste & oat biscuits
Colston bassett stilton
Pear, walnuts & oat biscuits
Group Sharing Menus
Moonlighter
£65/£70. Served for sharing. Available as 2 / 3 courses. Starters: Smoked mackerel salad.; Potted beef & bacon .; Ash-baked beetroot. Charcoal-Grilled Steaks: Sirloin.; Rump.; Prime Rib. Alternative Mains: Charcoal-grilled monkfish (£70/£75).; Winslade Wellington (v) (£50/£55). Sides: Beef dripping chips.; Mash & gravy.; Creamed spinach.; Macaroni cheese.; Lettuce & herb salad. Puddings: Sticky toffee pudding & clotted cream.; Seasonal Pavlova.
Silvertail
£77/£82. Served for sharing. Available as 2 / 3 courses. Starters: Smoked mackerel salad .; Old Spot belly ribs.; Ash-baked beetroot. Charcoal-Grilled Steaks: T-Bone.; Sirloin.; Prime Rib. Alternative Mains: Charcoal-grilled monkfish (£70/£75).; Winslade Wellington (v) (£50/£55). Sides: Beef dripping chips.; Mash & gravy.; Creamed spinach.; Macaroni cheese.; Lettuce & herb salad. Puddings: Sticky toffee pudding & clotted cream.; Seasonal Pavlova.
Hawkabelle
£98/£103. Served for sharing. Available as 2 / 3 courses. Starters: Fillet carpaccio.; Smoked salmon.; Roasted scallops. Charcoal-Grilled Steaks: Porterhouse.; Chateaubriand.; Prime Rib. Alternative Mains: Charcoal-grilled monkfish (£70/£75).; Winslade Wellington (v) (£50/£55). Sides: Beef dripping chips.; Mash & gravy.; Creamed spinach.; Macaroni cheese.; Lettuce & herb salad. Puddings: Sticky toffee pudding & clotted cream.; Seasonal Pavlova.
The Sacred Six
The first names on our team sheet. Six timeless Hawksmoor classics which will always be on our menu.
SHAKY PETE’S GINGER BREW
Beefeater gin, Lemon juice, Ginger, London pride
DOUBLE MELON DAIQUIRI
Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine
SOUR CHERRY NEGRONI
East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry
FULLER FAT OLD FASHIONED
Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean
REFORMED PORNSTAR
Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne
LYCHEE MARTINI
Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine
Ultimate Steakhouse Cocktails
Hawksmoor’s definitive, argument ending expressions of these quintessential, classic cocktails
DRY GIN MARTINI
Hepple Gin, Aperitivo Co Dry Vermouth, Filicudi Lemon Oil
STEAKHOUSE MARTINI
Boatyard Vodka, Dry Vermouth, Chardonnay Green Peppercorn, Olive Brine
CHAMPAGNE COCKTAIL
Seven Tails Xo Brandy, Pineau Des Charentes, Jasmine, Champagne
BLOODY MARY
Pod Vodka, Pickle House X Hawksmoor Bloody Mary Blend, Lemon
OLD FASHIONED
Rabbit Hole Heigold Bourbon, NYDC Ragtime Rye Demerara, Bitters, Oolong Tea
FRENCH 75
Fords Gin, Preserved Lemon, Yogurt, Champagne
Time & a place
A regularly changing, seasonally appropriate selection of cocktails from our bartenders at Hawksmoor.
FROZEN KIWI MARGARITA
El Tequileno Reposado Tequila, Kiwi, Lime Sorbet, Jalapeno
CAPRI GIMLET
Basil-infused Beefeater Gin, Sweet Tomato, Peach, Moscato
JUMPMAN
Mezcal Verde, Aperol, Lime, Strawberry, Soju
HONEYSUCKLE SBAGLIATO
Beesou Honey Aperitif, Late Harvest Wine, Dolin Vermouth, Moscato, Camomile, Soda
DILLY GREEN
Pod Vodka, Portobello Rd Gin, Granny Smith Cordial, Dill, Sugar, Snap Pea
LOVEFOOL
Bombay Sapphire Gin, Rhubarb, Baijiu, Clarified Yogurt, Rose Pet Nat
LILAC VESPA
Kinobi Gin, Absolut Vodka, Lavender, Aperitivo Co Rose Vermouth
SILVER TIP SOUR
Singani 63, Jasmine Cordial, Apple Eau De Vie, Lemon Peychaud’s Bitters
Lo & No Alc
What to drink when you’re not drinking
STEADY PETE’S GINGER BREW <0.5%
Ceder’s Crisp Non-alc, Lemon, Ginger, Lucky Saint
STIVO SPRITZ <0.5%
Botivo Non-alc Aperitif, Strawberry, Lime, Soda
WATER ST FIZZ <0
Three Spirit Livener, Sour Watermelon, Yuzu, Coast Soda
HAWKSMOOR SANGRIA <0
Merlot Grape Juice, Lemon, Orange Soda, Mint
SHIRLEY T 0%
Sparkling Ginger Tea, Lemongrass, Pomegranate
PINEAPPLE SODA <0.5%
STRAWBERRY & CREAM SODA 0%
CORNFLAKE MILKSHAKE 0%
Beers & Cider
HAWKSMOOR LAGER (330ML) 4%
After the Great Fire, our namesake Nicholas Hawksmoor wanted to rebuild London as “…the most August town in the worlde”. If you’ve got a goal, make it a big one. We’ve tried to make the most August beer we could, working with our friends at Harbour Brewing Company.
HAWKSMOOR COLD IPA (330ML) 4.3%
Crisp and tropical IPA, which is both complex and sessionable. Made for us by Harbour Brewery in Cornwall.
MAGIC ROCK SAUCERY 3.9% (330ML)
Session GF Pale Ale, well balanced and full of tropical notes.
HARBOUR ‘BIG WEDNESDAY’ HAZY IPA (330ML) 5.6%
A hazy, New England-style IPA with plenty of tropical juicy flavours and fresh hop character
STIEGL GOLDBRÄU LAGER (330ML) 5%
A sweet, golden and light lager. A wonderfully refreshing flavour with hints of honey.
SMALL BEER SESSION PALE 2.5% (350ML)
A juicy, sessionable pale ale.
TINY REBEL CALI PALE 5% (330ML)
A juicy pale ale from South Wales, full of notes of mango and a hint of pine.
LUCKY SAINT (330ML) 0.5%
A brilliant beer first – a peerless non-alc lager second.
SANDFORD ORCHARDS DEVON RED (330ML) 4.5%
Crisp & fruity medium cider.
Blacklock City
Blacklock City occupies a former electricity substation beneath a listed building near Monument. Its atmospheric basement provides an appropriately robust setting for a menu centred on chops, steaks and comforting British side dishes. Diners can order individual cuts or choose the generous “All In,” which brings a selection of pork, lamb and beef chops to the table over charred flatbread. Carefully sourced meat and confident grilling give the restaurant substance beyond its informal presentation. Excellent cocktails, approachable wines and attentive service reinforce its welcoming character. Sunday brings one of Blacklock’s best-known experiences, with roasted meat, crisp potatoes, vegetables, Yorkshire pudding and gravy served in generous portions. The famous white chocolate cheesecake, spooned directly from its serving dish, provides a suitably indulgent finish.
Address: 13 Philpot Lane, London EC3M 8AA, United Kingdom
Blacklock City Menu
CHOPS
Lamb Cutlet
T-Bone
Pork Loin
Rib
PRE-CHOP BITES
Potted Meats & Kimchi
Egg & Anchovy
Cheese & Pickle
SAUCES & TABLE PLEASERS
Chilli Hollandaise
Green Sauce
Bearnaise
Blacklock Gravy
Chop Sauce
Bread & Gravy
Garlic Bone Marrow
BIG CHOPS
Door-stop-thick and fit for two-to-share.
Lamb Rump
Bone in Sirloin
Prime Rib
Porterhouse
STARTERS
Mushrooms on Toast
Pig’s Head on Toast
Smoked Beef Ribs
Crayfish Cocktail
MEAT-FREE MAIN
We love the best of British veg, too. Especially with a lick of flame from the grill.
Barbecued Cauliflower Chop
SIDES
Beef Dripping Chips
10 Hour Ash Roasted Sweet Potato
Spring Slaw
Kale & Parmesan
Broccoli & Walnut Salad
Chop House Salad
PARTICULARLY GOOD AT LUNCH
(DINNER TOO) Swiftly served to be lunch-break-friendly.
Blacklock Burger
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.
Steak Sarnie
Our take on the classic “Steak-On-White” with a mustard kick, first served at Louis’ Lunch in New Haven in 1895.
Steak and Stout Pie
Trimmings from our morning butchery, fuelled by a hearty stout. A handful made a day so catch them while they’re hot.
SUNDAYS — ROASTS
Whole joints are roasted over open coals and English oak - the traditional way. Served with Yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.
55 Day Aged Beef Rump
28 Day Aged Lamb Leg
21 Day Aged Pork Loin
MEAT -FREE
We love the very best of British veg, too. Especially with a lick of flame from the grill.
Barbecued Cauliflower Chop
Served with all the Sunday Roast trimmings - meat-free of course.
SIRLOIN SPECIAL
ASK OUR TEAM ABOUT TODAY’S NATIVE BREED, COOKED TO PERFECTION AND SERVED WITH ALL THE TRADITIONAL TRIMMINGS. CUT DOOR-STOP THICK FOR ONE, OR PERFECT TO SHARE.
Sirloin Special
SIDES
Cauliflower & Four Cheeses
Arriving to the table bubbling like Mt. Vesuvius.
Creamed Leeks
Meltingly tender and gloriously comforting.
Extra Trimmings
If one yorkie won’t suffice or you can’t get enough of the carrots!
EYE OPENERS
If you had a big Saturday or need a little booster to kick start your Sunday.
Beefy Mary
Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices, beef jus and a hint of smoke.
Breakfast Martini
An eye opener for those of distinction since the 1920’s. Gin, lemon and orange marmalade.
Fresco Maria
New kid on the block. AXIA Mastiha, mezcal, pineapple, herbs, green pepper & chili — fresh, smoky, and lightly spiced.
PUDDINGS AND OTHER AFTER DINNER DELIGHTS
AND OTHER AFTER DINNER DELIGHTS
White Chocolate Cheesecake with Seasonal Berries
Our take on the nostalgic classic served tableside with a loving “say when” approach just like Granny used to.
Apple & Rhubarb Crumble
A quintessentially British crumble with a healthy dollop of ice cream or custard.
Cheese plate 3 seasonal cheeses
With sourdough crackers & chutney
A Bowl of Ice Cream
Have a chat with one of our team for today’s flavours.
Brachetto, Marco Porello “Birbet”
Piemonte, Italy NV A delicious, low alcohol, gently sparkling semi-sweet wine with flavours of wild strawberry, raspberry and cherry.
A STRONG FINISH
A Selection of PUDDINGS AND OTHER AFTER DINNER DELIGHTS
Delaplane Coffee straight up
Our subtle take on the classic adds rum with cold brew and maraschino cherry to soften the walk home.
Lowpresso Martini (off the booze)
Three Spirit Social Elixir, coffee & maraschino cherry. All the kick with no impact on the morning after, depending what else you do.
Monbazillac, Ancienne Cure
Monbazillac, France 2022 A team favourite, dare we say even better over vanilla ice cream
Pedro Ximénez, Toro Albalá
Jerez, Spain 2018 A golden honeyed sweet wine that’s the perfect way to end a hearty meal.
Blacklockcello
Our Pip to Peel philosophy uses the last drop of every fruit to bring the Amalfi Coast to Blacklock courtesy of a couple of our own Italian stallions.
NEGRONI - 10 A GLASS / 70 FOR THE BOTTLE
Selection of OLD FASHIONED or NEGRONI made tableside off the COCKTAIL TROLLEY
OLD FASHIONED - 10.5 A GLASS / 70 FOR THE BOTTLE
Selection of OLD FASHIONED or NEGRONI made tableside off the COCKTAIL TROLLEY
COCKTAILS THAT GIVE BACK
While our Chefs and Butchers focus on using the Whole Animal to make something of everything, our Bar Keeps, not wanting to be outdone in their love for Momma Earth, champion our Pip to Peel Philosophy using the last drop of every fruit to limit waste and reduce our impact with delicious cocktails, if we may say so ourselves, a fitting bi-product!
Lemon Drop Collins (Highball)
Absolut Vodka, lemon sherbet, lemon & soda. Light - Tangy - Citrussy This childhood-throwback is sure to whet one’s whistle with sweet-shop lip puckering joy!
Spring Negroni* Rocks
Beefeater Gin, Beesou honey aperitif, Lustau rose Vermouth, apricot & bitters Floral - Honeyed - Bitter “The bitters are excellent for your liver, the gin less so, but then they balance each other” Orson Welles, an avid Negroni aficionado in the 40s.
Old Fashioned* Rocks
Evan Williams Bourbon, sugar & bitters Boozy - Smooth - Classy The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960’s New York.
English Riviera No.5 Coupette
Beefeater Gin, lavender, elderflower & Prosecco Floral - Elegant - Effervescent Quintessentially British, this light and floral spritz taking us all back to the sunny shores of the Costa del Margate.
Usual Suspects Straight up
Jalapeño Tequila, Aperol, grapefruit, Prosecco Bright - Cuddly - Dangerous One of our favourites from our friends across the pond at Slowly Shirley in NYC. A harmonious blend of tequila, grapefruit, lime and Prosecco with a kick of jalapeño pepper.
Luna Colada (Rocks)
Havana 3, Aluna Coconut, and Wray & Nephew Rum, pineapple, orange, sweet spice & lime. Silky - Tropical - Satisfying Clarified to perfection, our twist on a Pina Colada flys you to a moonlit tropical paradise with every sip.
Midnight Bramble
Beefeater Gin, chai, falernum & blackberry. Autumnal - Fruity - Velvety Our interpretation of a classic Bramble, clarified with warming spice and velvety depth to carry you from crisp afternoons into cosy nights.
Manny Martini (straight up)
Absolut, Sapling Hibiscus & Raspberry Vodka, falernum, coconut, raspberry & cherry. Playful - Sweet - Tart Inspired by the nostalgic flavours of a Manchester Tart blending coconut, raspberry and sweet spice; a cheeky tribute to a classic Northern treat (with a grown-up twist!)
Jerry’s Punch (Tankard)
Havana 3 & Two Drifters Pineapple Spiced Rum, falernum, spiced ginger, pineapple, orange. Bold - Boozy - Summer-y Jerry’s tropical summer punch is a bold, boozy tribute to beach holidays, campfires and the mellow vibes of summer. Grill. Chill. Repeat. Enjoy responsibly! & BBQ smoke.
Cherry Mezcalita (Rocks)
Mezcal Verde Amarás, Aperol, sour cherry, agave & bitters. Smoky - Bitter - Tart Margarita’s sassy-sister. Smoky in character, perfectly complemented by the bitter orange notes and a splash of tart, fruity depth. The ultimate winter flavour-fiesta.
OFF THE SAUCE
For those looking for all the fun but none of the alcohol or fuzzy mornings.
Hibiscus Agua Fresca
Hibiscus, agave, lemon & soda. Long - Sparkly - Satisfying
Lemonade Cooler
Lemon sherbet, lemon & tonic
Nogroni
Three Spirit Livener, berry shrub, verjus & orange
Wavelength Spritz
Wavelength Aperitif, redcurrant, raspberries, pomegranate & basil
Kiwi Mock-a-Rita
Everleaf Marine Aperitif, kiwi, apple & lime
Stillwood
Everleaf Mountain Aperitif, strawberry, lemon & pink grapefruit soda
BEERS ON TAP
Our Bar Keeps respectfully pour beers as 330ml unless stated otherwise. Half pint available upon request.
Blacklock Lager 4%
Herbaceous and crisp. This light, fresh and moreish lager is just as good with food as it is without
Arctic Skye Session IPA 4.3%
A refreshing and crisp spin on a modern IPA with a slight haze and beautiful hop aroma
BOTTLES & CANS
Ruby Mild 4.3%
In collaboration with the Birmingham Brewing Co. and Harbour. Dried fruit, caramel and toffee with a sweet dark fruit finish. Perfect Big Chop accompaniment.
Orbit ‘Nico’ Köln Lager 4.8%
Gluten free, crisp, clean and brewed in Walworth, South London
Orbit ‘Peel’ Belgian Wit 4.9%
A soft, light bodied and moreish wheat beer. Another tasty brew from the Orbit crew
Mondo ‘Dennis Hoppr’ IPA 5.3%
West Coast style IPA, brewed across the river in Battersea
Lucky Saint Unfiltered Lager 0.5%
Super dry, incredibly crisp and refreshing
CIDER
Ask our trusty Bar Keeps for this month’s seasonal scrumpy.
Bar Keep’s choice
How do you like these apples?
WINE on tap & by the glass
No longer the realm of students drinking Blue Nun out of a bag in their university dorm. Wine on Tap is now an incredibly sustainable way for top producers to put their best plonk in keg and for our dreams of wine to flow from a tap to come true.
White Blend, Domus
Veneto, Italy NV
Sauvignon Blanc, Vinexplore
Languedoc, France 2023
Chardonnay, Tacherons
Limoux, France 2024
Grenache/Syrah, Le Grand Cros “J”
Ventoux, France 2024 (bottle)
Grenache/blend, Maison Mirabeau 'Etoile'
Côtes de Provence, France 2025 (bottle)
Red Blend, Domus
Veneto, Italy NV
Primitivo, Domus
Puglia, Italy NV 2022
Tempranillo, Familia Bastida ‘Alceo’
La Mancha, Spain 2022 (bottle)
Bordeaux Blend, Château Clos Seric
Bordeaux, France 2022
Blacklock Syrah, Yellowbelly
Stellenbosch, South Africa 2024
Pinot Noir, Miroglio “Soli”
Thracian Valley, Bulgaria 2022 (bottle)
Montepulciano d’Abruzzo, Barba
Abruzzo, Italy 2025 (bottle)
OUR FAVOURITE WINES
We’re not ones for a Fine Wine or Reserve List so here are a selection of our favourite wines picked up from many travels abroad and smuggled home for you to enjoy.
bubbles
For the Ab Fab amongst us, dahling!
Wild Idol, Alcohol Free Sparkling White
Rheinhessen, Germany 2021.
Prosecco, Midea
Veneto, Italy NV
English Sparkling, Westwell ‘Pelegrim’
Kent, England NV
Champagne, Moutardier ‘Carted’Or’
Champagne, France NV
Champagne, Perrier-Jouët ‘Grand Brut’
Champagne, France NV
FRESH ZIPPY WHITES
A good hit of citrus and thirst quenching.
Trebbiano, Pecorino, Saladini Pilastri
Marche, Italy 2024
Riesling, Stefan Winter
Rheinhessen, Germany 2024
RICH TEXTURED WHITE / ORANGE
Our favourite whites that can handle some meat.
Mâcon-Villages, Famille Paquet
Burgundy, France 2025
Rioja Blanco, Finca Allende
Rioja, Spain 2021
JUICY & EARTHY REDS
Ripe, rustic and ready to pour — easy going red that speak for themselves.
Corbières, Château de Durfort
Languedoc, France 2023
Chianti Colli Fiorentini “Crociferro” Torre a Cona
Chianti, Italy 2023
Pinot Noir, Oakridge
Yarra Valley, Australia 2024
Saint-Émilion, Les Piliers de Maison Blanche
Bordeaux, France 2022
Côtes-du-Rhône
Rhône Valley, France 2021
Rioja Reserva, Bodegas Lopez de Heredia ‘Viña Tondonia’
Rioja, Spain 2013
BIG PUNCHY REDS
Big wines capable of holding their own alongside a Big Chop or All In.
Malbec, Bodega Luigi Bosca “De Sangre”
Mendoza, Argentina 2023
Tempranillo/Garnacha, Quinta Sardonia ‘Sardon’
Castilla y Léon, Spain 2021
Camins del Priorat, Alvaro Palacios
Priorat, Spain 2024
Malbec, Belasco de Baquedano
Mendoza, Argentina 2019
Carmenere, Inama 'Più'
Veneto, Italy 2022
Tannat, Don Manuel
Tacama, Peru 2019
Shiraz/Cabernet Sauvignon, Glaetzer Anaperenna
Barossa Valley, Australia 2022
Barolo, Cabutto “Tenuta La Volta”
Piemonte, Italy 2020
Zinfandel, Château Montelena “Estate”
Napa Valley, USA 2021
Haut-Médoc, Demoiselle de Sociando Mallet
Bordeaux, France 2017
Magnums
Optima, Anthonij Rupert
Western Cape, South Africa 2020
Margaux, Les Charmes de Kirwan
Bordeaux, France 2020
From the Cellar
Domaine H & G Buisson, Beaune Les Associes
Burgundy, France 2022 - The Buisson family have been cultivating Pinot Noir in the Cote du Beaune since 1758. Expect luscious notes of raspberry & black cherry with a hint of spice.
Châteauneuf-du-Pape, Domaine Clos du Caillou “Les Quartz”
Domaine Clos du Caillou 2023 - Bruno Gasper’s ‘Les Quartz’ is a wine that truly embodies the essence of Châteauneuf-du-Pape. Intense dark fruit, flowers and notes of black pepper.
Ausas Interpretación
Ribera del Duero, Spain 2020 - An extraordinary wine of finesse; velvety tannins and great length from Xavier Ausàs the ex-winemaker of Vega Sicilia.
Amarone della Valpolicella, Corte Sant’Alda
Veneto, Italy 2018 - Marinella is a larger than life character and her wines tend to match. Powerful and concentrated with ripe berries, coffee, chocolate and a hint of smoke.
Brigadiers
Brigadiers combines Indian barbecue cooking with the convivial atmosphere of the country’s military mess bars. The kitchen works with tandoors, charcoal grills, rotisseries, wood ovens and traditional smokers, producing food with pronounced spice, smoke and depth. Kebabs, grilled meats, richly seasoned seafood and substantial biryanis are designed to be shared, allowing groups to explore several different cooking methods in one meal. The restaurant’s feasting menus are particularly useful for larger tables. Beer, whisky and cocktails play an important role, and live sport adds to the room’s energetic personality. Despite the sociable atmosphere, the cooking is treated seriously, with careful marinades and controlled heat preventing the strongest flavours from becoming overwhelming. Brigadiers is an excellent choice for a lively dinner that places generosity at the centre of the experience.
Address: 1–5 Bloomberg Arcade, London EC4N 8AR, United Kingdom
Brigadiers Menu
BEER SNACKS & BITINGS
Pappadums & Chutneys
Achari Chicken Skins
Punjabi Vegetable Samosas
Goat Belly Vindaloo Samosas
Prawn, Softshell Crab & Squid Tellicherry Fry, Tomato Pachadi
Smoked Aubergine Missi Rotis, Corn Kachumber
Cheese & Onion Bhajias
CHHOTA CHATPATA
Original BBQ Butter Chicken Wings
Aloo Tokri Chaat
Afghani Lamb Ribeye Kebab Skewer
Lasooni Chicken Tikka Skewer
Konkani Coast Masala Scallops
Indo Chinese Chilli Paneer Lettuce Cups
Hyderabadi Jheenga Poori
Tandoori Malai Guinea Fowl Tikka Puffs
ANDA, ROLLS, BUN KEBAB, PAO
Goat Tikki Bun Kebabs
Amritsari Fried Fish Paos
Tandoori Aloo Gobhi Vada Paos
Wagyu Seekh Kebab Anda Kati Roll
Paneer Kurchan Anda Kati Roll
SIZZLERS AND KEBABS
Vegetarian Sizzler
Malai Portobello Mushroom, Paneer Shashlik, Tandoori Broccoli, Beetroot Tikki
Mixed Grill Sizzler
Guinea Fowl Reshmi Kebabs, Methi Chicken Chops, Double Tandoori Lamb Chops, Tandoori Masala Jheenga
Guinea Fowl Reshmi Kebabs
Tandoori Masala Jheenga
Tandoori Saunfia Salmon, Fennel Raita
Achari Paneer Shashlik
RIBS AND CHOPS
Achari Beef Shortrib
Half/Full Rack Tandoori Lamb Chops, Tandoori Onions
Methi Chicken Chops
Bhuna Ghee Masala Kid Goat Chops
WOOD OVEN
Wood Roasted Sea Bream Pollichathu
Sikandari Kid Goat Shoulder, Lacha Paratha, Lacha Onions
Mixed Mushroom Pepper Fry, Malabar Paratha
Chicken Tikka Butter Masala
Wagyu Beef Keema, Bone Marrow, Kulcha
BIRYANI
Dum Beef Shin & Bonemarrow Biryani
Tawa Prawn Biryani
South Indian Aubergine Biryani
BREAD BASKET
12.00
Chilli Cheese Naan
Onion & Coriander Kulcha
Pudina Lacha Paratha
SIDES & CONDIMENTS
Brigadiers House Dal
Dal Makhani
Tadka Seasonal Greens
Chaat Masala Aloos
Paneer Butter Masala
Channa Masala
Pine Nut & Onion Pilau
Tomato & Onion Salad
Lacha Onions
Green Chilli Chutney
Aubergine Raita
DESSERTS
Tender Coconut Kulfi
Tandoori Pineapple, Lime Leaf Granita
Coorg Tiramasu
Filter Coffee Achappam
Saffron Kulfi
Mango Kheer, Flaked Badam Chikki, Fresh Indian Mango
Gulab Jamun
Idduki Cardamon Brûlée
BBQ Brownie
Crumble, Chocolate Mousse
HOUSE COCKTAILS
PISTA SOUR
Maya Pistola Reposado, Pistachio Orgeat, Lemon, Egg White
JAL JEERA
The Macallan 12YO Double Cask Whisky, Jeera Bitters, 30&40 Apple Eau De Vie, Ginger Ale
BOMBAY FIZZ
Hennessy VSOP, Raspberry, Vanilla Jean-Luc Pasquet Framboise, Pippali, Soda
NANDA DEVI
Plymouth Navy Strength Gin, Paragon Timur Pepper, Yellow Chartreuse, Angostura Orange
GUAVA SPRITZ
Select Aperitivo, Guava Cordial, Cardamom Leaf, Borgoluce Prosecco
MASALA MARGARITA
The Lost Explorer Blanco Tequila, Green Chilli Cordial, Coriander, Ginger, Lime, Pisyu Loon Salt
LYCHEE MARTINI
Belvedere Pure Vodka, Martini Ambratto Vermouth, Lychee Cordial, Lychee
NITRO ESPRESSO MARTINI
Belvedere Pure Vodka, Workshop Cold Brew, Mr Black, Keralan Coffee, Nitrogen
GIN & TONICS
All 50ml served with Three Cents Tonic & Lime
BOMBAY SAPPHIRE, HAMPSHIRE
The iconic London dry with ten hand-selected botanicals
JAISALMER CRAFT GIN, INDIA
A balance of juniper, citrus & select spices
58 AND CO. APPLE & HIBISCUS, LONDON
A floral, pink gin using wonky apples from Kent
OLD RAJ, SCOTLAND
An overproof gin, with post distillation addition of saffron
WHISKY HIGHBALLS
GLENMORANGIE 12, SCOTLAND
Orange, honeysuckle, lemon, white pepper
GREEN SPOT, IRELAND
Green apple, honey, malt, menthol
AMRUT SINGLE MALT, INDIA
Barley, plum, banana, tropical fruit & toasted oak
AMRUT FUSION, INDIA
Soft peat smoke, black pepper, toffee, citrus & dried fruit
REFRESHMENTS
MASALA COLA
Chaat Masala, Chilli, Indian Lemon, Thums Up, Black Salt
KHEERA ICED TEA
Cucumber, Mango Noir Tea, Milk Oolong Tea, Vetiver, Agave
MANGO LASSI
Mango Pulp, Greek Yoghurt, Holy Basil Seeds
BRIGADIERS CASK
Woodford Reserve, WhistlePig 10YO Rye, Sugar, Angostura Bitters, Orange
KITHUL
Paul John Nirvana, Kimbula Kithul Syrup, Sea Salt, Bitters
NIMBU PANI
Preserved Lemon Cordial, Mint, Cumin, Three Cents Soda
MANGO & GINGER SODA
Kesar Mango, Ginger Ale, Lemon, Apple Cider Vinegar
NOGRONI
Wavelength Ruby Aperitif, Monin Bitter, Martini Vibrante, Lyre’s Italian Orange
OLD FASHIONEDS
TOP BRASS
Amrut Indian Single Malt, Sandalwood Syrup, Orange Bitters
SHANGRI-LA
The Macallan 15YO Double Cask, Pistachio, Brown Butter, Tibetan Bitters, Pu’erh Tea, Parle G
BOTTLES & CANS
LAGER COBRA, 4.3%
Modern classic Indian lager
PILSNER MONTE CARLO, 4.8%
Crafted to deliver a touch of Monte Carlo sunshine
PILSNER PRAVHA, 4.0%
A balance of bold flavour & light taste
PALE ALE FOURTH RIFLES, 4.5%
JKS Exclusive. Light & citrusy
PALE ALE SCHOONER SCORER SUPER SUB BY FIVE POINTS, 4.4%
Schooner x Brigadiers collab. Fresh, zesty & aromatic
PALE ATLANTIC, SHARP’S, 4.5%
Refreshingly hoppy with a delicate sweetness
SIPA JUIC Y CHUG, JIDDLERS TIPPLE (GF), 3.8%
Brewed with apricots, oats & wheat for a soft mouthfeel
IPA SOUNDWAVE, SIREN, 5.6%
Grapefruit, peach & mango with a subtle bitterness
STOUT GUINNESS, 4.2%
Creamy, dry Irish stout
STOUT CAFFREY’S BLACK, 3.4%
Nitro stout from one of Ireland’s oldest brewing names
LAGER SMALL BEER, 2.1%, 350ML
Brewed to low alcohol. Clean & light
LAGER WHITE RHINO, 4.1%, 330ML
Authentic Indian lager, simple but elegant
LAGER WREXHAM, 4%, 330ML
Classic lager based on a recipe from 1882
LAGER AUGUSTINER HELLES, 5.2%, 500ML
Classic Bavarian lager
IPA JAIPUR, 5.9%, 330ML
Classic IPA brewed with US hops
CIDER GRAVITY THEORY, 4.5%, 330ML
Sparkling craft cider with 100% British apples
STOUT GUINNESS 0.0, 0%, 568ML
The iconic Irish stout, now alcohol free
PALE ATHLETIC UPSIDE DAWN, 0.5%, 330ML
Light bodied & refreshing. Earthy, spiced & citrusy
IPA BERO DOUBLE TASTY, 0.5%, 330ML
Juicy, hop forward. Citrus & pine
LAGER LUCKY SAINT, 0.5%, 330ML
Classic unfiltered lager made with just 4 ingredients
LAGER COBRA ZERO, 0%, 330ML
Alcohol-free modern classic Indian lager
SHOOTERS
LIMCA LEMON DROP
The Lost Explorer Blanco Tequila, Indian Lemon, Limca
WINES BY THE GLASS
NV Borgoluce, Prosecco, Lampo, Veneto, Italy
NV Paul Bara, Réserve, Champagne, France
NV Exton Park, RB23 Rosé, Hampshire, England
2025 Sauvignon Blanc, Turnbull & Thomas, Marlborough, New Zealand
2025 Rioja Blanco, Sierra de Tolono, Spain
2022 Riesling, Art Series, Leeuwin Estate, Margaret River, Australia
2023 Fiano di Avellino, Ciro 906, Ciro Picariello, Campania, Italy
2020 Chablis, Vieilles Vignes, Domaine Daniel-Etienne Defaix, Burgundy, France
2024 Côtes du Rhône Villages Signargues, Domaine de la Coudette, Rhône, France
2023 Garnacha, La Dula, Sierra de Toloño, Rioja, Spain
2023 Pinot Noir, The Elder, Frisson, Martinborough, New Zealand
2019 Cabernet Sauvignon, The Spellbinder, Sleight of Hand, Columbia Valley, USA
2022 Château Moncets, Lalande de Pomerol, Bordeaux, France
2025 Triennes, Domaine de Triennes, Provence, France
Duck & Waffle
Duck & Waffle occupies the fortieth floor of 110 Bishopsgate, giving diners sweeping views across London at any hour of the day or night. The restaurant operates around the clock, moving naturally from breakfast and brunch into dinner, late-night meals and early morning dining. Its signature dish combines crisp duck leg, a fried duck egg and waffle with mustard maple syrup, balancing savoury richness with sweetness and acidity. The wider menu draws on British and European influences, offering snacks, seafood, meat dishes and sharing plates with a playful edge. Floor-to-ceiling windows make the setting especially dramatic around sunrise and sunset. The restaurant can become busy and energetic, but its distinctive food, remarkable location and unusual opening hours make it one of the City’s most recognisable dining destinations.
Address: 110 Bishopsgate, London EC2N 4AY, United Kingdom
Duck & Waffle Menu
Breakfast
FRESHLY BAKED PASTRIES (V)
GREEK YOGHURT (GF, V)
homemade granola OR fresh berries & honey
SEASONAL FRUIT SALAD (GF, VG)
OVERNIGHT OATS BRÛLÉE (GF)
date, banana, chia, granola
TWO EGGS ~ ANY STYLE (V)
sourdough toast, hand churned butter
SHAKSHOUKA (V)
harissa yoghurt, coriander, black chilli flakes
COLOMBIAN EGGS (v)
scrambled eggs, tomato & spring onions, sourdough toast & avocado add grilled chorizo 6 each add smoked salmon 8 each
HOMEMADE BAKED BEANS (V)
cheese scone, feta, chives
FLUFFY PANCAKES
golden syrup, lemon
ENGLISH BREAKFAST
Elizabethan sausage, two eggs – any style, middle-cut Dingley Dell bacon, roasted tomato, field mushrooms, hash brown, homemade baked beans, cheese scone
VEGETARIAN BREAKFAST (V, VG)
two eggs ~ any style, dressed feta, spinach, roasted tomato, field mushrooms, hash brown, homemade baked beans
CRÈME BRÛLÉE FRENCH TOAST
berry compote
DUCK & WAFFLE
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
‘WANNA BE’ DUCK & WAFFLE (V)
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
CARAMELISED BANANA (v)
housemade hazelnut chocolate spread, vanilla ice cream, peanut crunch
AVOCADO WAFFLE (V)
poached eggs, Aleppo chillies
EGGS FLORENTINE (v)
poached eggs, spinach, hollandaise, lemon zest
SMOKED SALMON ROYALE
poached eggs, hollandaise, horseradish, chive
DUCK BENEDICT
poached eggs, braised duck leg, hollandaise, sriracha
‘THE FULL ELVIS’ (v)
PBJ, caramelised banana, Chantilly all the trimmings
CHEESE SCONE
FIELD MUSHROOM (v)
CRUSHED AVOCADO
BLACK PUDDING
ROASTED TOMATO (v)
HASH BROWN (v)
ELIZABETHAN SAUSAGE
MIDDLE-CUT DINGLEY DELL BACON
FRENCH FRIES (v)
add truffle & Parmesan 10
TRUFFLE & PARMESAN FRIES (GF, V)
Lunch & Dinner
CHEESY POLENTA CROQUETAS (GF, V)
black truffle mayo
BACON WRAPPED DATES
linguiça, Manchego, mustard
DUCK BARBACOA TACOS (GF)
avocado, coriander, lime, salsa taquero
SPICY OX CHEEK DOUGHNUT
apricot jam and smoked paprika sugar
CORN RIBS (GF, VG)
black garlic & fermented chilli
CRISPY BBQ BEEF PUFFS (GF)
HOUSE BREAD (v)
spiced butter & sea salt
ROSEMARY & GARLIC BREAD (V)
‘NDUJA & GRUYÈRE BREAD
HUMMUS (GF, VG)
RED PEPPER & FETA
HARISSA ROASTED CAULIFLOWER (GF, VG)
dukkha, tahini
PUY LENTIL & SWEET ONION RAGOUT
miso yoghurt, spinach, toasted buckwheat
CORNISH RED MULLET
braised red peppers, tapenade & basil emulsion
KING OYSTER MUSHROOM SKEWERS (V, VG)
crispy shallots, pickled squash
CAESAR SALAD (V)
little gem lettuce, Parmesan cheese, Aleppo, sourdough croutons
SEARED GRASS-FED BEEF CARPACCIO
truffle emulsion, shallots, capers, pickled shimeji mushrooms
FOIE GRAS CRÈME BRÛLÉE
pork crackling & marmalade, brioche
LOBSTER ROLL
spicy Marie Rose sauce, brioche
KING PRAWNS (GF)
garlic butter, white wine, chilli
DUCK LEG SEEKH KEBAB
dates, pistachios & pickled rhubarb
DUCK & WAFFLE
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
‘WANNA BE’ DUCK & WAFFLE (V, VG)
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
WHOLE ROASTED POUSSIN (GF)
wild mushrooms, ratte potatoes, truffles and herbs
SIRLOIN AU POIVRE
350g native breed, 28-day dry-aged
RIGATONI ARRABBIATA (v)
Datterini tomatoes, smoked chipotle, Parmesan, basil
ROASTED SRIRACHA COD
masala sauce, puffed rice & yoghurt
ROASTED RUMP OF LAMB (GF)
mash, petits pois à la française & mint
FRENCH FRIES (GF, VG)
TRUFFLE & PARMESAN FRIES (GF, V)
MAC ‘N’ CHEESE (V)
four-cheese Mornay
GREEK SALAD (GF, V)
Tomatoes, cucumber, red onion, aged feta, olives, oregano, olive oil
TRUFFLE MASH (GF, V)
with camembert
TENDERSTEM BROCCOLI (GF, V, VG)
chermoula, toasted pumpkin seeds
Weekend Brunch
CHEESY POLENTA CROQUETAS (GF, V)
black truffle mayo
BACON WRAPPED DATES (GF)
linguiça, Manchego, mustard
NOCELLARA DEL BELICE & KALAMATA OLIVES (V)
HOUSE BREAD (v)
spiced butter & sea salt
CORN RIBS (GF, VG)
black garlic & fermented chilli
CRISPY BBQ BEEF PUFFS (GF)
DUCK & WAFFLE
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
‘WANNA BE’ DUCK & WAFFLE (V)
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
TWO EGGS ~ ANY STYLE (V)
sourdough toast & hand churned butter
AVOCADO WAFFLE (V, VG)
poached eggs, Aleppo chillies
COLOMBIAN EGGS (v)
scrambled eggs, tomato & spring onions, sourdough toast & avocado add grilled chorizo / 6 each add smoked salmon / 8 each
EGGS FLORENTINE (v)
poached eggs, waffle, spinach, hollandaise, lemon zest
DUCK BENEDICT
poached eggs, waffle, braised duck leg, hollandaise, sriracha
ENGLISH BREAKFAST
Elizabethan sausage, two eggs ~ any style, middle-cut Dingley Dell bacon, roasted tomato, field mushrooms, hash brown, homemade baked beans, cheese scone
VEGETARIAN BREAKFAST (V, VG)
two eggs ~ any style, dressed feta, spinach, roasted tomato, field mushrooms, hash brown, homemade baked beans
CAESAR SALAD (V)
little gem lettuce, Parmesan, Aleppo, sourdough croutons add smoked chicken or hot smoked salmon 6/each
SEARED GRASS-FED BEEF CARPACCIO
truffle emulsion, shallots, capers, pickled shimeji mushrooms
FOIE GRAS CRÈME BRÛLÉE
pork crackling & marmalade brioche
LOBSTER ROLL
spicy Marie Rose sauce, brioche
DUCK DAWG
duck smoked sausage, sauerkraut, pineapple ketchup, spicy Korea mayo
‘THE FULL ELVIS’ (v)
PBJ, caramelised banana, Chantilly, all the trimmings
CRÈME BRÛLÉE FRENCH TOAST (V)
berry compote
FLUFFY PANCAKES
golden syrup, lemon
CARAMELISED BANANA WAFFLE (v)
homemade hazelnut & chocolate spread, vanilla ice cream, peanut crunch
TORREJAS (v)
maple caramel apples, cinnamon ice cream
GREEK YOGHURT (GF, V)
homemade granola OR fresh berries & honey
SEASONAL FRUIT SALAD (GF, VG)
CHOCOLATE CAKE (V)
dark chocolate, chocolate sponge, chocolate mousse, chocolate mirror glaze, cacao nibs
FRESHLY BAKED PASTRIES (V)
FRENCH FRIES (GF, VG)
TRUFFLE & PARMESAN FRIES (V)
MIDDLE-CUT DINGLEY DELL BACON
ELIZABETHAN SAUSAGE
CRUSHED AVOCADO (vg)
BLACK PUDDING
ROASTED TOMATO (v)
FIELD MUSHROOM (VG)
CHEESE SCONE (VG)
HASH BROWNS (vg)
Bar Bites
CHEESY POLENTA CROQUETAS (GF, V)
black truffle mayo
BACON WRAPPED DATES (GF)
linguiça, Manchego, mustard
FRENCH FRIES (GF, VG)
TRUFFLE & PARMESAN FRIES (GF, V)
DUCK BARBACOA TACOS (GF)
avocado, coriander, lime, salsa taquero
CORN RIBS (GF, VG)
black garlic & fermented chilli
CRISPY BBQ BEEF PUFFS (GF)
NOCELLARA DEL BELICE & KALAMATA OLIVES (GF, VG)
BRITISH CHEESE PLATE (V)
membrillo, crackers
DUCK & WAFFLE
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
‘WANNA BE’ DUCK & WAFFLE (V)
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
FOIE GRAS CREME BRÛLÉE
pork crackling & marmalade, brioche
BEEF BURGER
American cheese, secret sauce, brioche
LOBSTER ROLL
spicy Marie Rose sauce, brioche
DUCK DAWG
duck smoked sausage, sauerkraut, pineapple ketchup, spicy Korean mayo
Late Night
CHEESY POLENTA CROQUETAS (GF, V)
black truffle mayo
BACON WRAPPED DATES (GF)
linguiça, Manchego, mustard
DUCK BARBACOA TACOS (GF)
avocado, coriander, lime, salsa taquero
CORONATION CHICKEN TOSTADA
corn-fed chicken thighs, pickled golden raisins
“THE WINGS” (GF)
dirty or naked, buffalo or black garlic BBQ sauce
PORK & PRAWN TOAST
sweet chilli
FOIE GRAS CRÈME BRÛLÉE
pork crackling, marmalade, brioche
DUCK & WAFFLE
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
‘WANNA BE’ DUCK & WAFFLE (V, VG)
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
GRILLED CHEESE (V)
Comté cheese, truffle
CAESAR SALAD (V)
little gem lettuce, Parmesan, Aleppo, sourdough croutons add smoked chicken or hot smoked salmon 6 / each
DUCK KATSU
brioche bun, spring onions, slaw, buffalo mayo
DUCK DAWG
duck smoked sausage, sauerkraut, pineapple ketchup, spicy Korean mayo
BREAKFAST BUTTY
sausage patty, fried egg, American cheese, Daddies brown sauce
BEEF BURGER
American cheese, secret sauce, brioche
DUCK SHAWARMA
flat bread, yoghurt sauce, slaw, coriander leaves
CHOCOLATE MOUSSE (GF, VG)
lime caramel, chocolate ice cream
TORREJAS (V)
maple caramel apples, cinnamon ice cream
CHOCOLATE CAKE (V)
dark chocolate, chocolate sponge, chocolate mousse, chocolate mirror glaze, cacao nib
‘THE FULL ELVIS’ (V)
PBJ, caramelised banana, Chantilly, all the trimmings
CRÈME BRÛLÉE FRENCH TOAST (V)
berry compote
FRENCH FRIES (GF, VG)
TRUFFLE & PARMESAN FRIES (GF, V)
MAC ‘N’ CHEESE (V)
four cheese Mornay
ROAST MENU
CORN RIBS (vg)
black garlic & fermented chilli
LOBSTER ROLL
spicy Marie Rose sauce, brioche
SEARED GRASS-FED BEEF CARPACCIO
truffle emulsion, shallots, capers, pickled shimeji mushrooms
RUMP OF ESSEX BEEF
BRAISED SHOULDER OF MARKET LAMB
homemade mint sauce
MUSHROOM & CAMEMBERT WELLINGTON (v)
BISCOFF CHEESECAKE (v)
Lotus Biscoff crumb, shaved white chocolate
STICKY TOFFEE WAFFLE (v)
butterscotch caramel sauce, clotted cream
CAESAR SALAD (v)
FOUR CHEESE CAULIFLOWER & LEEK GRATIN
crispy shallots, toasted breadcrumbs
TENDERSTEM BROCCOLI (gf, v)
hummus, chilli crunch
Signature
EGG & CRESS
watercress purée, pan-fried brioche soldiers
DUCK & WAFFLE
duck rillette, egg yolk purée, melba toast waffle
OAK-SMOKED SALMON SANDWICH
horseradish mayo, lemon
CUBANO
ham, Comté, cheddar, pickles, American mustard, mojo sauce, brioche
CORONATION CHICKEN SANDWICH
curried mayo, lime
Vegetarian
EGG & CRESS (V)
watercress purée, pan-fried brioche soldiers
WANNABE DUCK & WAFFLE (V)
egg yolk purée, melba toast waffle
COMPRESSED WATERMELON SANDWICH (V)
white balsamic, horseradish mayo, lemon
VEG CUBANO (V)
Comté, cheddar, American mustard, pickles, mojo sauce, brioche
CUCUMBER SANDWICH (V)
cream cheese, fine herbs
Sweet
RASPBERRY TARTE CITRON
scorched meringue
JAFFA MACARON
orange dark chocolate, almonds
STICKY TOFFEE WAFFLE
caramel Chantilly cream
DARK CHOCOLATE DELICE
chocolate mousse, génoise sponge
SCONES
strawberry jam & clotted cream
Dessert
CHOCOLATE MOUSSE (GF, VG)
lime caramel, chocolate ice cream
CHOCOLATE CAKE (V)
dark chocolate, chocolate sponge, chocolate mousse, chocolate mirror glaze, cacao nibs
SMASHLOVA (GF, V)
meringue, marinated strawberries, strawberry purée, Chantilly cream, custard
STICKY TOFFEE WAFFLE (V)
butterscotch caramel sauce, clotted cream
WAFFLE ON THE ROCKS
waffle-flavoured Belvedere Pure vodka / St. Germain / Drambuie / lime cordial / maple syrup
TORREJAS (v)
maple caramel apples, cinnamon ice cream
BISCOFF CHEESECAKE
Lotus Biscoff crumb, shaved white chocolate
'THE FULL ELVIS' (v)
PBJ, caramelised banana, Chantilly, all the trimmings
BRITISH CHEESE PLATE (V)
membrillo, crackers
SELECTION OF ICE CREAM AND SORBET (GF, V)
3 scoops of your choice vanilla, chocolate, rum and raisin, cinnamon, lemon, green apple, orange, crème fraîche
NV Offley, 10-Year-Old Tawny Port, Douro, Portugal
2021 Inniskillin Gold, Niagara, Vidal Icewine, Ontario, Canada
2022 Prunotto, Moscato D’asti, Piedmont, Italy
‘Dona Antonia’ 30-year-old Tawny Port, Ferreira, Portugal
2021 Oremus Tokaji, Late Harvest, Hungary
2023 Château Delmond, Sauternes, Bordeaux, France
JUICE
FRESHLY SQUEEZED ORANGE
CRANBERRY
TOMATO
FRESHLY SQUEEZED PINK GRAPEFRUIT
PINK GRAPEFRUIT
APPLE
BUBBLES
MIMOSA
freshly squeezed orange juice, Champagne
NV PHILIPPONNAT, BRUT ROYALE RESERVE, MAREUIL-SUR-AY
NV FORGET-BRIMONT, ROSÉ, 1ER CRU, REIMS
KIR ROYALE
crème de cassis, black currant reduction, Champagne
LIBATIONS
BLOODY MARY
tomato, usual spices, choice of spirit
EXTRACT COFFEE ROASTERS – ROCKET ESPRESSO
Ethically sourced coffees to create a positive impact on farmers’ communities. A Duck & Waffle house roast featuring a delicious blend of 50% Project Peru and 50% Colombian Marianela. Grown in organic and cooperative farms, the coffee is rich in caramel, black cherry, liquorice and cocoa flavours.
ESPRESSO
AMERICANO
MACCHIATO
CORTADO
FLAT WHITE
CAPPUCCINO
LATTE
MOCHA
DARK HOT CHOCOLATE
PROJECT PERU FILTER COFFEE
from an organic cooperative farming on the mountains of Northern Peru
CANTON TEA
Ethically sourced from the world’s finest tea gardens. Plucked and processed by hand, then skillfully blended in biodegradable pyramid bags. Also available as loose leaf.
ENGLISH BREAKFAST
EARL GREY
CHAMOMILE
JADE GREEN TIPS
LEMONGRASS & GINGER
TRIPLE MINT
Premium Tea Selection
ENGLISH BREAKFAST
A lively, full-bodied blend combining Kenyan depth, Rwandan smoothness, and Assam maltiness, with rich notes of malt, fig, and cocoa.
EARL GREY
Bergamot tea made with Calabrian oil, offering bright citrus aroma and a smooth, lingering, velvety finish.
ROSEBUDS
Whole rosebuds with a delicate aroma and a naturally calming, caffeine-free infusion.
LYCHEE & ROSE NOIR
Fragrant black tea with soft floral notes and natural lychee sweetness.
JADE OOLONG
Smooth Taiwanese oolong with fruity, citrusy notes and a hint of bamboo.
WILD ROOIBOS
Naturally caffeine-free with a rich, earthy flavour and notes of vanilla and sandalwood.
LAPSANG SOUCHONG
Bold and smoky black tea, traditionally smoked over pine wood from Fujian.
Cocktails
MIDDAY SQUEEZE
Sipsmith Sloe gin / Cocchi Vermouth di Torino Rosso / lemon and grapefruit oleo saccharum / grapefruit soda Refreshing spritz served over ice.
WILD BLOOM
wild berry tea infused Still G.I.N. / Crème de Cassis/ lavender cordial / Angostura orange bitters / lemon juice Served long over crushed ice. A garden party in a glass.
JASMINE ROYALE
Still G.I.N. / Maraschino cherry / Chambord / lemon juice / jasmine tea / lemonade Served long over ice. Fruity, fizzy, and likely to cause a scene.
Mocktails
SPILL THE TEA
Crossip Rich Berry / Earl Grey tea / strawberry jam / lemon juice / French Bloom rosé Served long over ice. All drama, no proof.
GARDEN HEAT
Crossip Blazing Pineapple / honey & dill cordial / elderflower / ginger beer / jalapeño Shaken and strained. A garden party with a kick.
Rosé All Day
Franklin & Sons rose lemonade / light tonic / raspberry syrup Served short over ice. Refreshing and punchy.
Champagne
NV VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS
NV VEUVE CLICQUOT, BRUT ROSÉ, REIMS
Cocktails
THE NIGHT SHIFT
Bacardi Carta Negra / Cointreau / fresh espresso / agave / saffron Shaken & served short over ice. Not your ordinary espresso martini.
AFTERGLOW
Desi Daru mango vodka / Amaro Nonino Quintessentia / Italicus Rosolio di Bergamotto / Campari / orange bitters Served short over block ice. Sweet talker. Sharp finisher.
DUCK'S THE WORD
Bombay Sapphire gin / Cocchi Americano Aperitivo / Luxardo Maraschino Originale / Sicilian lemon tonic / agave Stirred and served long with ice. Zingy, sunny and in on the secret. Shhh!
CHERRY ON TOP
Cherry‑infused Woodford Reserve / Amaro Averna / Disaronno / Angostura bitters / maple / lemonade Stirred long over ice. Like your favourite cherry cola but all grown up.
GRAPE EXPECTATIONS
Grey Goose L’Orange / Kwai Feh lychee liqueur / Regal Rogue Daring dry vermouth / lychee / elderflower Shaken and served up. Elegant, playful and fully in its main‑character era.
BREAKFAST FIZZ
Grey Goose L’Orange vodka / pink grapefruit / citrus and a burnt toast infusion Carbonated and served long. Like marmalade on toast with a side of vodka.
SPICY VERDE
El Rayo Plata tequila / Ancho Reyes Verde liqueur / agave / chilli / lime Shaken and served short over ice. A refreshing margarita with a kick.
PEACH ROYALE
Bombay Sapphire gin / peach liqueur / soda / Earl Grey / lemon bitters / Champagne Served long over ice. A Champagne-kissed twist on tradition.
WAFFLE ON THE ROCKS
waffle-flavoured Belvedere Organic vodka / St. Germain / Drambuie scotch / lime cordial / maple syrup Stirred down and served over a chunk of ice. The comfort and nostalgia of a fluffy, maple-drizzled waffle.
TROPIC OF CONVERSATION
passionfruit / pineapple / Cointreau / Champagne Shaken and topped with bubbles. Fruit-forward with ripe sweetness – an easy-sipping tipple.
Piña Crush
Hama Signature white rum / coconut / lemon / pineapple / coconut foam Stirred and served long over ice. A tropical escape.
Duck Sips MP
Enjoy this monthly shake-up from our talented bar team. Ask your server for details
Chandon Garden Spritz
Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. Served over ice.
Booze-Free Waffle
waffle flavoured Seedlip Grove 42 / all spice infused honey / lime cordial / orange blossom The comfort and nostalgia of a fluffy, maple-drizzled waffle.
Pink Pepper Lemonade
Everleaf Mountain aperitif / pink peppercorn-infused agave / Franklin & Sons rose lemonade. Served short, Zesty, floral, and perfectly spiced.
Rosé All Day
Franklin & Sons rose lemonade / light tonic / raspberry syrup Served short over ice. Refreshing and punchy.
SUNSHINE ON TAP
Everleaf Forest / pineapple / orgeat syrup / lemon / pineapple & almond soda Shaken and served short over ice. Like a sunny holiday, no passport required.
ZESTY BUSINESS
Everleaf Marine / grapefruit & agave reduction / lemon / tonic water Served long over ice. Playful, light, and impossible to put down.
PICK ME UP
Bombay Sapphire gin / French Bloom rosé / lemon verbena reduction / lemon Served up over crushed ice. Sweet, sassy, and unapologetically out of line.
GO BANANAS
Hama Rum Signature white rum / banana agave syrup / orange bitters / ginger ale Served long over ice. A tropical troublemaker that swings in and stirs things up.
City Social
City Social serves modern British cooking from the twenty-fourth floor of Tower 42. Chef patron Jason Atherton and executive chef Paul Walsh oversee a menu that combines seasonal British ingredients with polished European technique. Carefully prepared seafood, meat and vegetable dishes are supported by precise sauces and thoughtful garnishes, while structured tasting options allow the kitchen to present a broader progression of flavours. The dining room’s dark finishes, art deco details and panoramic windows create an elegant atmosphere, particularly after the surrounding towers begin to illuminate. Social 24, the adjoining bar, offers cocktails inspired by landmarks visible across the skyline. City Social is well suited to celebrations and client dinners, but attentive service and a comfortable room prevent the experience from feeling excessively formal.
Address: Tower 42, 25 Old Broad Street, London EC2N 1HQ, United Kingdom
City Social Menu
À LA CARTE
Isle of Wight Tomato Salad
Whipped goat’s cheese, watermelon, yuzu kosho, black olives, ponzu
King Prawn & Lobster Raviolo
Smoked hay butter, courgette & basil, shellfish bisque
Organically Reared Duck Liver
Muscatel grapes, verjus, confit apple & five spice, toasted brioche
Roasted Orkney Scallop
Puy lentils, finger lime, curry leaf & vadouvan beurré blanc
Brixham Crab
Tokyo turnip & green apple dressing, pomelo, brown crab rarebit
Dexter Beef Tartare
Miso emulsion, tomato ponzu, smoked bone marrow toast
Herdwick Lamb
Provence White asparagus, Amalfi lemon, Gordal olives, tempura boquerones anchovy, puntarella
Newlyn Turbot
Wye Valley asparagus, black garlic, gremolata, warm tartare sauce
Cornish Sea Bass
Red onion & smoked almond piperade, Isle of Wight tomato gazpacho, sauce vierge
Cornish Monkfish Meunière
Crispy capers, lemon, parsley & brown butter
Buccleuch Estate Beef Fillet
Triple-cooked chips béarnaise & peppercorn sauce
Buccleuch Estate Beef Sirloin
Triple-cooked chips béarnaise & peppercorn sauce
Lake District Beef Ribeye
Triple-cooked chips béarnaise & peppercorn sauce
Hereford Prime Bone-In Sirloin
Roasted Linzer potatoes, chimichurri sauce, Cos lettuce & blue cheese salad (for 2)
Cumbrian Côte de boeuf
Horseradish mash potato, smoked bacon, pearl onion & truffle bordelaise (for 2)
Whole Merrifield Duck
Roasted crown, confit legs, Spring bean cassoulet, Madeira sauce (for 2)
Mashed Potato
Triple-Cooked Chips
Tenderstem Broccoli
Cos salad, Blue cheese dressing , crispy onions
Buttered King Cabbage
Green Bean, Truffle Salad & Hazelnut pesto
DESSERTS
Caramelised Amalfi lemon tart, yoghurt sorbet, confit lemon
Gariguette strawberry & elderflower trifle, chantilly cream, strawberry sorbet
Apple tarte tatin, vanilla ice cream, caramel sauce (for 2)
Hazelnut financier, dark chocolate mousse, salted caramel ice cream
‘The Ice Cream Game’
Selection of 3 or 5 cheeses served from our trolley
LUNCH MENU
Devon White chicken salad, baby gem lettuce, Caesar dressing, crispy Parma ham, aged parmesan, roast chicken vinaigrette
Wye Valley asparagus, black garlic, gremolata, brioche croutons, hollandaise sauce
King prawn & lobster raviolo, smoked hay butter, courgette & basil, shellfish bisque
13 supplement
Seafood rice “Paella”
Cornish squid, St Austell Bay mussels, king prawns, sauce vierge, Amalfi lemon & fennel
Herdwick lamb, spring bean fricasseé, confit datterini tomatoes, mashed potato, green olive salsa verde
Cumbrian beef sirloin, triple-cooked chips, béarnaise & peppercorn sauce
22 supplement
Mashed Potato
Tenderstem broccoli
triple-cooked chips
Hazelnut financier, salted caramel ice cream, dark chocolate mousse
Caramelised Amalfi lemon tart, yoghurt sorbet, confit lemon
Selection of 3 or 5 cheeses
6.5/12 supplement
FRIDAY-SATURDAY TASTING MENU
Lincolnshire Poacher & truffle gougère
Brixham crab, potato rosti, finger lime, sea herbs
Roasted Jeruselum artichoke, cashew & crispy kale, red onion marmalade, artichoke & truffle veloute
Roasted Orkney scallop, puy lentils, finger lime, curry leaf & vadovan burre blanc
20 supplement
Herdwick Lamb, Provence White asparagus, Amalfi lemon, Gordal olives, tempura boqurones anchovy, puntarella
Hazelnut financier, salted caramel ice cream, dark chocolate mousse
Petit fours
VEGETARIAN MENU
Heritage beetroot salad,truffled goats cheese, confit quince, mustard seeds,sourdough cracker
Wye Valley asparagus, wild garlic, gremolata, hollandaise
Isleof Wight tomato salad, whipped goat's cheese, watermelon, yuzu kosho, black olives & ponzu
Spring vegetable Fricassée, Belotti & broad beans, smoked almond romesco sauce
English pea pearl barley, Scottish girolles, chives & dandelions
SNACKS
Espelette mixed nuts
Marinated Nocellara olives
Padron peppers, harissa & honey sauce
Tempura squid, Green peppercorns, lime & coriander
Chicken Karaage, Jalapeños, Dallas sauce
Cod goujon,tartare sauce & lemon
Merguez hot dog sliders pickled red onions, spicy aubergine, tempura guindilla pepper (3 pcs)
City Social beef burger sliders, smoked bacon onion jam, pickles, cheddar cheese (3 pcs)
French fries
Cheese fries
City Social beef burger, smoked bacon, onion jam, pickles, cheddar, skinny fries
Traditional fish & chips, mushy peas, grilled lemon, tartare sauce
Homemade tagliatelle, aged Parmesan, pinenutcrumb, basiloil
FROM THE JOSPER GRILL
Dry-aged Hereford sirloin
Dry-aged Hereford rib-eye
Dry-aged Hereford fillet
Bone-in Hereford sirloin (for 2)
DESSERTS
‘The ice cream Game’
Lemon meruinge parfait, Amalfi lemon curd, white chocolate
Valrhona chocolate fondant, sesame praline, slated caramel ice cream
SOCIAL SIGNATURES
Pepita
Maestro Dobel Diamante Tequila, Amaro Averna, Italicus Bergamot Liqueur, Cocchi Americano Aperitif, Cocchi Dry Vermouth, Lemon Juice, Jasmine Syrup, Oat Milk.
Golden Mirage
Maestro Dobel Diamante Tequila infused with Chilli & Saffron, Ojo De Dios Mezcal, Fair Kumquat Liquour, Agave Syrup & Lime Juice.
Rosarium Petal
No. 3 Gin, Cocchi Rosa Aperitif, Honey & Ginger Syrup, Lemon, Oat Milk, Saline Solution.
Reverie
Sauvelle Vodka Infused with Berries, Dom Benedictine, Florio Marsala Semi Secco, Apricot Brandy, Fair Elderflower Liquor, Moet Chandon Imperial Brut.
Emerald Grove
Bushmills 10YR Irish Whiskey, Acqua Di Cedro, Ambrato Vermouth, Liqueur De Basilic.
Radiant Solstice
Aluna Coconut Rum, Clarified Pineapple Juice, Jasmine Verte Muyu Liqueur, Palo Cortado Sherry, Cocchi Dry Vermouth.
The Wildwood
Mezcal Ojo De Dios Joven, Florio Marsala Secco, Amaro Montenegro, Dom Benedictine, Peach Liqueur, Ginger Ale Soda.
Quintessential
Sauvelle Vodka, Pear & Rosemary Cordial, Basilic Liquour, Muyu Chinotto Nero, Cocchi Dry Vermouth, Wakamomo Asian Peach.
Mystic
Barsol Pisco Quebranta, Florio Marsala Semisecco NV, Green Chartreuse, Maraschino Liqueur, Dry Vermouth Cocchi.
Caribbean Potion
Brugal 1888 Rum, Pineapple & Coriander Cordial, Lime Juice, Mango, Orgeat Syrup.
Silken Oak
Macallan 12 Double Cask, Creme De Cacao, Peanut Butter, Fernet Branca, Finochietto Liquour, Palo Cortado Sherry, Lapsang Syrup, White Chocolate, Cocchi Dry Vermouth.
NON- ALCOHOLIC
Tropical Essence
Mountain Everleaf, Pineapple & Coriander Cordial, Fresh Lime Juice, Soda Water.
City Standard
Elderflower & Vanilla Syrup, Lemon Juice, Mint & Soda Water.
Golden Root
Everleaf Marine, Ginger Syrup, Lemon Juice, Coconut Foam with Egg White.
Negroni 0%
Rebels Botanical Dry 0%, Rebels Rosso 0%, Vault Aperitivo 0%.
Hugo 0%
Rebels Botanical Dry 0%, Lime Juice, Bemuse Tarragon & Basil Non-alcoholic.
Aperol Spritz 0%
Rebels Dolce Spritz 0%, Lime Juice, Bemuse Tarragon & Basil Non-alcoholic.
Bemuse Calluna Tarragon & Basil Non-alcoholic Aperitif 0.5%
Fizzy, Aromatic, Refreshing.
Bemuse Fiora Wild Raspberry Non-alcoholic Aperitif 0.5%
Fizzy, Sweet, Fruity.
Nino Lily Sparkling Tea 0%
Fizzy, Crisp green apple, Citrus zest, Elderflower.
Nino Ruby Sparkling Tea 0%
Fizzy, Aromas of Red Berries, Hibiscus, Jasmine and floral nuances.
SOCIAL BEERS
Lucky Saint Alcohol Free Lager/IPA, 0.5% 330 ml
VETO PLAY alcohol-free lager caffeine 0.5% 330 ml
Harbour Singlefin lager Draft, 4.0%, 330 ml
Harbour Arctic Sky IPA Draft, 4.3%, 330 ml
Harbour Beach Party GF Pale Ale, 3.4%, 330 ml
Harbour Maverick Pilsner Glass - 5.0% 330ml
Noam Lager, 5.2% 330 ml
Wignac Cider Rose, Le Goupil, 4.5% 330 ml
Wignac Cider Blanc Naturel, Le Lievre, 4.5% 330 ml
SPIRITS & LIQUEURS
Amaro Montenegro
Amaretto Disaronno
Brunette Cold Brew Coffee Liqueur
Baileys
Chartreuse Green
Chartreuse Yellow (VEP Extra Aged in Oak)
Cadello 88
D.O.M Benedictine
Frangelico
Drambuie
Grand Marnier Cordon Rouge
Limoncello Evangelista
Italicus Rosolio di Bergamotto
Ricard Pastis
Antica Sambuca
APERITIFS
Amaro Santoni
Antica Formula
Aperol
Campari
Cocchi Americano
Martini Rubino
Fernet Branca
GIN
No. 3
Beefeater 24
Botanist
Edinburgh
Hayman’s Old Tom
Plymouth
Rivington Dry
Renegade
Sipsmith Dry
Sipsmith Sloe
Tanqueray Ten
Whitley Neill
Hendrick's
Hepple
Four Pillars Olive Leaf
Salcombe
Sapling
The Lakes
Oxley
Sipsmmith VJOP 57.7%
Edinburgh Navy Strength
Bombay Sapphire Premier Cru
Aviation
Amazzoni
Roku Gin
Panarea Island
Panarea Sunset
Gin Mare
Canaïma
Monkey 47
TEQUILA BLANCO
Patron Silver
Don Julio Blanco
Casamigos Blanco
Maestro Dobel Silver
Reserva De La Familia Platino
Clase Azul Plata
TEQUILA REPOSADO
Don Julio Reposado
Patron Reposado
Maestro Dobel Diamante
Maestro Dobel Humito
Casamigos Reposado
Clase Azul Reposado
TEQUILA ANEJO
Patron Anejo
Don Julio Anejo
Maestro Dobel Anejo
Casamigos Anejo
Reserva De La Familia Extra Anejo
Don Julio 1942
Clase Azul Anejo
MEZCAL
Verde Momento
Ilegal Joven
Ojo De Dios Mezcal Joven
Amores Espadin Joven
The Lost Explorer Espadin
Casamigos Mezcal
The Lost Explorer Tobala
The Lost Explorer Salmiana
Clase Azul Durango
VODKA
42 Below
Baller
Baller Chili Bacon
Broken Clock
Chase Original Potato Vodka
Sauvelle
Grey Goose Le Citron
Grey Goose
Belvedere
Belvedere Smogóry Forest
Belvedere Lake Bartȩżek
Konik's Tail
Belvedere 10
RUM
Appleton Signature
Appleton 12yr
Bacardi 8yr
Eminente Reserva
Havana Club 15yr
Black Tot Royal Naval Rum
Diplomatico Reserva Exclusiva
Diplomatico Ambassador
Eldorado 12yr
Eldorado 21yr
Plantation 3 Stars White
Plantation Original Dark
Mount Gay Eclipse
Mount Gay Black Barrel
Doorly's 12yr
Mount Gay XO
Plantation XO
Gosling's Black Seal
Clement Cuvee Homere
Aluna Coconut Rum
Zacapa 23yr
Zacapa XO
Brugal 1888
Brugal Maestro Reserva
Abelha
Novo Fogo Barrel Aged
AMERICAN WHISKEY
Evan Williams Kentucky Straight Bourbon
Buffalo Trace
Maker's Mark
Jefferson’s
Elijah Craig Small Batch
Jack Daniel’s Gentleman Jack
Woodford Reserve Bourbon
Eagle Rare
Evan Williams Single Barrel Vintage
Rowan's Creek
Mitcher’s Bourbon
Bulleit Rye
Rittenhouse Rye
Michter’s Rye
Woodford Reserve Rye
Whistle Pig Rye
WORLD OF WHISKY
Cotwolds Single Malt
Nikka Coffey Grain
Nikka From the Barrel
Hakushu Distiller’s Reserve
Yamazaki Distiller’s Reserve
Hibiki Harmony
Nikka Yoichi Single Malt
Nikka Taketsuru Pure Malt
Hanyu 2000 Ichiro's Malt
Nikka Miyagikyo 15yr
Yamazaki 18yr
Hibiki 17yr
Overeem Sherry Cask
Limeburners Single Malt Peated
IRISH WHISKEY
Bushmills10
TeelingSingleMalt
FierfieldBirch
Redbreast12yr
YellowSpot12yr
Bushmills16
ConnemaraPeated12yr
Bushmills21
SINGLE MALT SCOTCH
Springbank 10 YR
Springbank 15 YR
Glengoyne 10Y
Glengoyne 12Y
Glenmorangie 12Y
Aberfeldy 12
Dalwhinnie 15 YR
Glengoyne The Legacy
Royal Lochnagar 12 YR
Macallan 12 YR Double Cask
Glenmorangie Nectar D’or 12Y
Aberlour A’ Bunadh
Oban 14YR
Dalmore 15 YR
Macallan 15 YR Double Cask
Glenmorangie Signet
Glendronach 21 Parliament
Dalmore King Alexander III
Dalmore 18 YR
Macallan 18 YR Sherry Cask
Macallan 25 YR Sherry Cask
Macallan 30 YR Double Cask
BLENDED SCOTCH
Johnnie Walker Black Label
Chivas Regal 12yr
Monkey Shoulder
Johnnie Walker Gold Label
Chivas Regal 18yr
Johnnie Walker Platinum
Johnnie Walker Blue Label
Royal Salute 21yr
Chivas Regal 25yr
Johnnie Walker King George V
Chivas Regal ‘The Icon’
COGNAC
Hennessy V.S.
Remy Martin VSOP
AE Dor VSOP
Remy Martin 1738
J. Ordonneau Borderais Tres Veille Reserve
Remy Martin XO
Hennessy XO
Frapin VIP XO
Martell Cordon Bleu
Hine Antique XO
Hennessy Paradis
Hennessy Paradis Imperial
Remy Martin Louis XIII
ARMAGNAC
Clos Martin VSOP 8yr
CALVADOS & BRANDIES
Château du Breuil VSOP
Somerset Cider Brandy 10yr
Berneroy XO
Camut 6yr
GRAPPA
Nardini Bianca
Nardini Riserva
PISCO
Barsol Quebranta
Bar Douro City
Bar Douro City brings the flavours and wine culture of Portugal to Finsbury Avenue Square. Its concise menu is organised around small plates, making it easy to build a meal that moves between seafood, vegetables, cured meat and dishes from the grill. Salt cod preparations, smoked sausage croquettes and carefully cooked pork are among the combinations that express the kitchen’s direct, flavour-led style. The entirely Portuguese wine selection is a major strength, introducing diners to regions and grape varieties that remain underrepresented on many London lists. Traditional blue and white tiles give the modern dining room a distinctive identity, while counter seating and a covered terrace keep the atmosphere relaxed. Bar Douro works equally well for a quick lunch, drinks with a few plates or a longer shared dinner.
Address: Unit 3, 1 Finsbury Avenue, London EC2M 2PF, United Kingdom
Bar Douro City Menu
Petiscos | Snacks
Milho frito
Crispy polenta & fermented red pepper sauce (ve)
Croquetes de alheira
Smoked Portuguese sausage croquetes
Pataniscas de bacalhau
Salt cod fritters
Salada de polvo
Octopus salad
Horta | Garden
Batatas a murro
Garlic punched potatoes (ve)
Heritage tomatoes & white port vinaigrette
(ve)
Tenderstem broccoli, almonds & homemade requeijão
(v)(ve)*
Ervilhas estufadas, chouriço e ovo
Garden peas, chouriço & egg
Mar | Sea
Bacalhau à Brás
Salt cod hash (v)*
Cavala alimada com escabeche
Marinated mackerel
Gambas à Guilho
Garlic prawns
Atum & molho Vilão
Seared tuna & Vilão sauce
Terra | Land
Espetada de porco
Grilled pork skewer
Bife à Marrare
Grilled flat iron steak & mustard sauce
Coelho com cerveja
Beer braised rabbit
Secretos de Porco Preto
Acorn-fed black pig, peppers & onions
Taste of Portugal
42.5 per person. Available for 2 to 5 people and for the whole table to share.
Paio do cachaço de Porco Preto
Acorn-fed black pig neck
Pataniscas de bacalhau
Salt cod fritters
Croquetes de alheira
Smoked Portuguese sausage croquetes
Bacalhau à Brás
Salt cod hash
Gambas à Guilho
Garlic prawns
Heritage tomatoes & white port vinaigrette
Bife à Marrare
Grilled flat iron steak & mustard sauce
Pastel de nata
Custard tart & cinnamon ice cream
Enchidos | Cured Meats
Paio do cachaço de Porco Preto
Acorn-fed black pig neck
Presunto Varanegrа
Hand cut acorn-fed black pig ham
Queijo | Cheese
Ilha São Miguel
Pasteurised cow’s milk cheese
Queijo Chiba
Raw goat’s milk cheese (v)
Queijo de Seia amanteigado
Raw sheep’s milk cheese (v)
Cheese selection, homemade jam & oat biscuits
Sobremesa | Desserts
Pastel de nata
Custard tart & cinnamon ice cream (v)
Chocolate mousse & chocolate salame
(v)
Bolo de ananás, rum e caramelo
Pineapple cake, rum & caramel (v)
Abade de priscos
Traditional egg yolk pudding & lemon sorbet
Ice cream & sorbet (choice of 2 scoops)
(v)(ve)*
Cocktails
White Port Tonic
Churchill’s Dry White Port, Fever Tree Indian Tonic, Orange & Mint
Baga Negroni
Quinta das Bágeiras Aguardente Bagaceira, Antica Formula, Campari & Lemon
Ginjinha Spritz
Botica Ginjinha, WB&CO Spirit of the Forest, Folias de Baco ‘Uivo Pt Nat Branco’ & Amarena Cherry
Madeira Old Fashioned
Madeira Vintners 3 Year Old (Sweet), Two Drifters Signature Rum & Orange
Non-Alcoholic
Camomila Spritz
Homemade Chamomile Cordial & Lemon
Botivo Soda
Botivo (Non-Alcoholic Aperitif) & Orange
Sipsmith FreeGlider G&T
Sipsmith FreeGlider (Non-Alcoholic Spirit), Fever Tree Mediterranean Tonic & Lemon
Beers
Superbock Draught
Lager, 400ml, 5.2% | Porto
Superbock, Alcohol-free Lager
330ml, 0% | Porto
Toast ‘New Dawn’ Session IPA
330ml, 4.5% | Kent
Portuguese Spirits & Liqueurs
25 / 50 ml
WB & CO Fennel Seeds
33% | Central Portugal
Botica Ginjinha
19% | Portalegre
Cobalto – 17 Gin
40% | Douro
Quinta das Bágeiras Bagaceira
50% | Bairrada
World Spirits
25 / 50 ml
Monkey Shoulder Whisky
40% | Scotland
East London Liquor Co. Vodka
40% | London
Two Drifters Signature Rum
40% | Devon
Auchentoshan ‘Three Wood’ Whisky
43% | Scotland
Hot Drinks
Single Espresso / Single Macchiato
Double Espresso / Double Macchiato
Americano / Flat White / Latte / Cappuccino
English Breakfast Tea / Chamomile / Fresh Mint
Wine by Glass
Folias de Baco Uivo Pt Nat
Douro, 2024
Herdade da Lisboa ‘Convés’
Alentejo, 2023
Ruelas
Lisboa, 2024
Quinta de Santiago ‘Assinatura’
Vinho Verde, 2024
Fortified
70 / 750 ml
Madeira Vintners 3 Year Old (Sweet)
Horácio Simões Moscatel de Setúbal, 2020
Churchill’s Late Bottled Vintage Port, 2019
Churchill’s Dry White Port
Yauatcha City
Yauatcha City is a contemporary Cantonese teahouse specialising in handmade dim sum, wok dishes and elaborate desserts. Steamed dumplings arrive with delicate wrappers and carefully balanced fillings, while baked and fried options such as venison puffs add richness and contrasting texture. Larger dishes extend the menu beyond dim sum, with seafood, meat, noodles and seasonal vegetables prepared for sharing. Tea is treated with the same seriousness as the food, complemented by cocktails, wine and Champagne. The curved Broadgate dining room combines a polished interior with outdoor terraces, creating different settings for lunches, dinners and weekend gatherings. Service can occasionally feel stretched during busy periods, but the breadth of the menu and the consistently popular signature dishes give Yauatcha enduring appeal.
Address: 1 Broadgate, Broadgate Circle, London EC2M 2QS, United Kingdom
Yauatcha City Menu
Harmony
Steamed dim sum
Lobster dumpling, Scallop shui mai, Wild mushroom dumpling 'vg'
Fried and baked dim sum
Venison puff, Mushroom spring roll 'v', Sesame prawn toast
Drunken chicken and prawn wonton
sesame, cashew nut, peanut
Crispy aromatic duck
pancakes, cucumber, spring onion
Szechuan spicy lamb
basil leaf, cloud ear mushroom, leek
Sweet and spicy cod curry
okra, aubergine, pineapple, shimeji mushroom
Stir-fried rib eye beef
bell pepper, black bean sauce
Seasonal vegetables
garlic
Egg fried rice with spring onion
Signature dessert
Prosper
Steamed dim sum
Wild mushroom dumpling 'vg', Scallop shui mai, Har gau
Fried and baked dim sum
Venison puff, Sesame prawn toast, Mushroom spring roll 'v'
Crispy duck salad
pomegranate, pomelo, cress
Sweet and sour prawn
pineapple, bell pepper, tomato
Pan-fried silver cod
superior soy sauce
Stir-fried rib eye beef
bell pepper, black bean sauce
Seasonal vegetables
garlic
Steamed jasmine rice
Signature dessert
Spirit
Steamed dim sum
Scallop shui mai, Har gau, Superior golden squash dumpling 'vg'
Fried and baked dim sum
Venison puff, Mushroom spring roll 'v'
Drunken chicken and prawn wonton
sesame, cashew nut, peanut
Pan-fried silver cod
superior soy sauce
Classic sweet and sour pork
pineapple, bell pepper, tomato
Szechuan spicy lamb
basil leaf, cloud ear mushroom, leek
Seasonal vegetables
garlic
Steamed jasmine rice
Signature dessert
Infinite Yum Cha
Available Friday and Saturday 12-6pm. Children under 12 dine at 50% off. Includes unlimited orders of dim sum and bao. Vegetarian and vegan options available upon request.
Infinite Yum Cha
Set Lunch Menu
Monday to Friday, 12pm to 5pm
Set Lunch Menu
Symphony
For group dining of over 12 guests and private events
Symphony
Dim sum, Crispy Duck Salad, Sweet and sour prawn, Kung pao chicken, Seasonal vegetables, Steamed jasmine rice, Signature dessert
Delight Vegan
For group dining of over 12 guests and private events
Delight Vegan
Steamed dim sum, Fried and baked dim sum, Plant-based duck, Vegan mapo tofu, Seasonal vegetables, Steamed jasmine rice, Signature dessert
Canapes
For group dining of over 12 guests and private events. Items are priced per piece and must be ordered with a minimum of 24 hours notice.
Superior golden squash dumpling
lotus root, pine nuts, coriander
Lobster dumpling
ginger, shallot, Tobiko caviar
Edamame truffle dumpling
water chestnut, yam bean
Wild mushroom dumpling
shiitake, shimeji, oyster mushroom
Har gau
prawn, bamboo shoot
Scallop shui mai
prawn, Tobiko caviar
Pork and prawn shui mai
shiitake mushroom, Thai spring onion
Prawn and bean curd cheung fun
cloud ear
Crispy wild mushroom and bean curd cheung fun
cloud ear, vermicelli
Spicy pork Szechuan wonton
peanut, sesame
Drunken chicken and prawn wonton
sesame, cashew nut, peanut
Mushroom spring roll
black truffle, cloud ear, yam bean
Sesame prawn toast
sesame, prawn
Wagyu beef puff
cumin
Crispy duck roll
cucumber, spring onion
Venison puff
black pepper
Shanghai chicken and prawn dumpling
shiitake mushroom, kuchai
Steamed chilli prawn
chilli, garlic
Crispy duck salad
pomegranate, pomelo, cress
Bowl Food
Classic sweet and sour prawn with jasmine rice
pineapple, bell pepper, onion
Kung pao chicken with jasmine rice
cashew nut, dried chilli
Stir-fried rib eye beef with egg fried rice
bell pepper, black bean sauce
Steamed chilli prawn with jasmine rice
chilli, garlic
Spicy aubergine and sato bean with jasmine rice
okra, peanut, sambal chilli, shrimp
Seafood Singapore noodles
prawn, squid, beansprout
Sweet and spicy cod curry with jasmine rice
okra, aubergine, pineapple, shiitake mushroom
Vegan mapo tofu with jasmine rice
pickled mustard, shiitake mushroom
Macaron
almond shell, ganache filling
Mochi
rice dough, sorbet insert
A la Carte Menu
Prawn crackers
chilli garlic sauce
Crispy duck salad
pomegranate, pomelo, cress
Jasmine tea smoked ribs
honey
Spicy soft shell crab
almond, dried shrimp
Fried chili squid
outs, chilli
Classic steamed dim sum
scallop shui mai, lobster dumpling, har gau, wild mushroom dumpling
Classic baked dim sum
sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
Supreme dim sum
scallop shui mai, lobster dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
Vegan dim sum
Edamame truffle dumpling, wild mushroom dumpling, superior golden squash dumpling, mushroom bean curd roll
Venison puff
black pepper
Wagyu beef puff
cumin
Sesame prawn toast
sesame, prawn
Crispy duck roll
cucumber, spring onion
Mushroom spring roll
black truffle, cloud ear, yam bean
Shanghai chicken and prawn dumpling
shiitake mushroom, kuchai
Scallop shui mai
prawn, tobiko caviar
Lobster dumpling
ginger, shallot, tobiko caviar
Blue swimmer crab Shanghai siew long bao
pork, Shaoxing wine
King crab roll
asparagus, mooli, cloud ear mushroom
Pork and prawn shui mai
shiitake mushroom, Thai spring onion
Har gau
prawn, bamboo shoot
Spicy pork Szechuan wonton
peanut, sesame
Drunken chicken and prawn wonton
sesame, cashew nut, peanut
Sticky rice in lotus leaf
chicken, dried shrimp, salted egg yolk
Edamame truffle dumpling
water chestnut, yam bean
Wild mushroom dumpling
shiitake, shimeji, oyster mushroom
Superior golden squash dumpling
lotus root, pine nuts, coriander
Char siu bao
honey roasted pork
Prawn and bean curd
cloud ear
Char siu
honest roasted pork, mustard greens
Crispy wild mushroom and bean curd
cloud ear, vermicelli
Hot and sour soup with shiitake mushroom
bamboo shoot, black fungus, tofu
Sweetcorn soup
chicken, asparagus, egg
Pan-fried silver cod
superior soy sauce
Sweet and spicy cod curry
okra, aubergine, pineapple, shiitake mushroom
Steamed sea bass
soy sauce, ginger, coriander, spring onion
Steamed chilli prawn
chilli, garlic
Sweet and sour prawn
pineapple, bell pepper, tomato
Stir-fried sambal squid
chilli, okra, aubergine
Crispy aromatic duck - half
pancakes, cucumber, spring onion
Crispy aromatic duck - quarter
pancakes, cucumber, spring onion
Stir-fried rib eye beef
bell pepper, black bean sauce
Szechuan spicy lamb
bell pepper, black bean sauce
Classic sweet and sour pork
pineapple, bell pepper, tomato
Kung pao chicken
cashew nut, dried chili
Spicy aubergine, sato bean, okra, French bean with peanut
sambal chilli sauce
Vegan mapo tofu with soy mince
pickled mustard, shiitake mushroom
Plant-based Duck
cloud ear mushroom, black bean sauce
Stir-fried asparagus
oyster sauce, garlic, ginger or plain
Baby pak choi
oyster sauce, garlic, ginger or plain
Stir-fried morning glory
dried shrimp, sambal chilli sauce
Stir-fried beef ho fun noodles
green pepper, red pepper, beansprout, coriander
Singapore noodles
prawn, squid, beansprout
Hand-pulled noodles
shimeji mushroom
Egg fried rice with spring onion
Asparagus crab fried rice
sweetcorn, tobiko caviar
Steamed jasmine rice
Raspberry delice
chocolate mousse, lychee sorbet
Hazelnut parfait
semifreddo praline, chocolate sauce
Mochi selection
assorted flavours
Ice cream and sorbet
vanilla, matcha, lychee, mango
Macaron
assorted flavours
To enjoy with dessert
Szechuan Margarita
Volcan Blanco tequila, chilli, Szechuan pepper, lime, pineapple, agave, mezcal mist
Grand Old Fashioned
WhistlePig PiggyBack Rye 6 yrs whiskey, Hennessy V.S.O.P cognac, Grand Marnier, fig, 15 vanilla, cinnamon, chocolate bitters
Tuxedo
Patrón Silver tequila, Koko Kanu, Campari, Antica Formula, Earl Grey tea, champagne syrup, chocolate
Smoked Negroni
Tanqueray London Dry gin, Tales of Orient tea, Campari, Antica Formula, Chinese spice
2011 Warre's Bottle Matured LBV
Port, Portugal
2021 Tokaji, Late Harvest, Tokaj-Hetszolo
Tokaj, Hungary
Eminente Ambar Claro 3 yrs Cuba 40%
Hennessy V.S.O.P France 40%
Hennessy X.O France 40%
Patrón Cafe XO Mexico 35%
The Macallan 12 yrs Sherry Oak Cask Scotland 40%
Pallini Limoncello Italy 26%
Ramazzotti Sambuca Italy 38%
Gluten Free
Sweetcorn soup
chicken, asparagus, egg
Spicy soft shell crab
almond, dried shrimp
Pan-fried silver cod
superior soy sauce
Sweet and spicy cod curry
okra, aubergine, pineapple, eryngii mushroom
Steamed chilli prawn
chilli, garlic
Spicy aubergine, sato bean, okra, French bean
chilli, garlic sauce
Baby pak choi
garlic, ginger or plain
Stir-fried asparagus
garlic, ginger or plaim
Asparagus crab fried rice
sweetcorn, tobiko caviar
Egg fried rice with spring onion
Steamed jasmine rice
Bar
Szechuan Margarita
Volcan Blanco tequila, chilli, Szechuan pepper, lime, pineapple, agave, mezcal mist
Jade Highball
Grey Goose vodka, elderflower, shiso, cucumber, melon, yuzu
Lychee Ginger Collins
Tanqueray No. TEN gin, lychee, cranberry, lemon, ginger, tonic water
Lemonberry Martini
Ketel One Citroen vodka, raspberry, vanilla, cranberry, lemon
Lalu
Belvedere vodka, lychee, lemongrass, lime, oolong tea
Espresso Martini
Belvedere vodka, Belvedere Dirty Brew, espresso, vanilla
Coconut Old Fashioned
Wild Turkey 101 bourbon, coconut, maple leaf, chocolate bitters
Negroni Bianco
Tanqueray No. TEN gin, Muyu Chinotto Nero, Mancino Sakura, bianco vermouth, yuzu sake
Crystal Colada
BACARDÍ Carta Blanca rum, Eminente Ambar Claro rum, pineapple, lime, clarified coconut milk
All our Signature Collection cocktails can be made without alcohol.
Same flavours, zero-proof spirits. We are proud to work with our partners CleanCo, Smiling Wolf, Tanqueray 0.0, Pentire, CROSSIP, Seedlip and French Bloom
Szechuan Margarita
Jade Highball
Lychee Ginger Collins
Lemonberry Martini
Lalu
Espresso Martini
Coconut Old Fashioned
Negroni Bianco
Crystal Colada
Seasonal Play: Celebration of Flavours
Innovative mixology inspired by popular cocktail families and seasonal flavours
Lychee
Patrón Silver tequila, lychee, coconut, yuzu
Strawberry & Jalapeño
Don Julio Blanco tequila, Casamigos mezcal, Aperol, Grand Marnier, Matcha tea foam
Mule
Pineapple
Grey Goose vodka, CROSSIP Blazing Pineapple, saffron, blue pea tea, lime, soda water
Mango & Lemongrass
Belvedere vodka, mango, lemongrass, ginger, clarified milk
Spritz
Grape & Elderflower
Bombay Sapphire Premier Cru gin, St-Germain, grape, Moët & Chandon Impérial NV, soda water
Watermelon & Basil
Don Julio Blanco tequila, Aperol, watermelon, basil, Moët & Chandon Impérial NV, soda water
Chinese Iced Teas
Crafted in-house for pure refreshment - floral, zesty and fruity
Mango & Matcha Bubble Tea
Earl Grey tea, coconut, mango, Matcha tea foam
Wild Hibiscus
Hibiscus tea, raspberry, pink peppercorn, lemon, rhubarb soda
Botanica
Jasmine Chung Hao tea, kumquat, lemon zest, yuzu tonic
Cold Pressed Juices
Orange
Apple
Cranberry
Pineapple
Soft Drinks
Coca-Cola
330ml
Diet Coke
330ml
Zero Coke
330ml
Double Dutch, Refreshing Lemonade
200ml
Double Dutch, Soda Water
200ml
Double Dutch, Pink Grapefruit Soda
200ml
Double Dutch, Skinny Tonic Water
200ml
Double Dutch, Indian Tonic Water
200ml
Double Dutch, Ginger Ale
200ml
Double Dutch, Ginger Beer
200ml
Tau, Still Water
750ml
Tau, Sparkling Water
750ml
Idyll Wild Rhubarb Soda, England
250ml
Alcohol-Free Sparkling Wine and Tea
French Bloom Le Blanc, Alcohol-free Sparkling, France
375ml
Wild Idol Alcohol-free Sparkling Wine Rosé or White, England
375ml
Saicho Jasmine, Sparkling Tea, England
200ml
Beer
Asahi Super Dry, Japan 5% ABV
330ml
Asahi Super Dry 0.0, Japan 0.0% ABV
330ml
Noam Lager, Germany 5.2% ABV
340ml
Meantime Anytime IPA, England 4.7% ABV
330ml
Lucky Saint Hazy IPA, Germany 0.5% ABV
330ml
Spirits
Spirits are also available in 25ml measures
Tanqueray No. TEN, England 47.3%
50ml
Bombay Sapphire Premier Cru, England 47%
50ml
Hendrick's, Scotland 41.4%
50ml
Monkey 47, Germany 47%
50ml
Roku, Japan 43%
50ml
Sipsmith, England 41.6%
50ml
Belvedere, Poland 40%
50ml
Belvedere Dirty Brew, Poland 30%
50ml
Belvedere 10, Poland 40%
50ml
CÎROC, France 40%
50ml
Grey Goose, France 40%
50ml
Grey Goose La Poire, France 40%
50ml
Ketel One, Netherlands 40%
50ml
Ketel One Citroen, Netherlands 40%
50ml
BACARDÍ Carta Blanca, Puerto Rico 37.5%
50ml
BACARDÍ Caribbean Spiced, Puerto Rico 40%
50ml
Diplomático Reserva Exclusiva, Venezuela 40%
50ml
Eminente Ambar Claro 3 yrs, Cuba 40%
50ml
Appleton Estate 12 yrs, Jamaica 43%
50ml
Koko Kanu, Jamaica 37.5%
50ml
Ron Zacapa Centenario 23 yrs, Guatemala 40%
50ml
Courvoisier V.S.O.P, France 40%
50ml
Hennessy XO, France 40%
50ml
Hennessy V.S.O.P Privilege, France 40%
50ml
Volcán Blanco, Mexico 40%
50ml
Don Julio Blanco, Mexico 38%
50ml
Don Julio Reposado, Mexico 38%
50ml
Don Julio 1942, Mexico 38%
50ml
Casamigos Blanco, Mexico 40%
50ml
Casamigos Reposado, Mexico 40%
50ml
Patrón Silver, Mexico 40%
50ml
Patrón Reposado, Mexico 40%
50ml
Patrón Añejo, Mexico 40%
50ml
Patrón Cafe XO, Mexico 35%
50ml
Patrón El Alto, Mexico 42%
50ml
Clase Azul Reposado, Mexico 40%
50ml
Komos Reposado Rosa, Mexico 40%
50ml
Montelobos Joven, Mexico 43.2%
50ml
Ojo De Dios Joven, Mexico 42%
50ml
Ojo De Dios Café, Mexico 35%
50ml
Ojo De Dios Hibiscus, Mexico 35%
50ml
Casamigos, Mexico 40%
50ml
Clase Azul Durango, Mexico 44%
50ml
Wild Turkey 101, US 50.5%
50ml
Johnnie Walker Black Label, Speyside Scotland 40%
50ml
Johnnie Walker Blue Label, Speyside Scotland 40%
50ml
Jack Daniel's Gentleman Jack US 40%
50ml
Jameson Irish, Ireland 40%
50ml
Lagavulin 16 yrs, Islay Scotland 43%
50ml
The Macallan 12 yrs, Sherry Oak Speyside Scotland 40%
50ml
Suntory Hibiki Harmony, Osaka Japan 43%
50ml
Hakushu Distiller's Reserve, Japan 43%
50ml
Glenfiddich 15 yrs, Speyside Scotland 40%
50ml
Woodford Reserve, US 43.2%
50ml
Whistlepig PiggyBack Rye 6 yrs, US 48.3%
50ml
Buffalo Trace Bourbon, US 40%
50ml
Last Chance To Try
2024 IGP Côtes de Thau Piquepoul, SO Vignerons Languedoc, France
Bottle
2024 Douro Branco, Planalto, Casa Ferreirinha Douro, Portuga
Bottle
2024 Albariño, Marinero, Terras Gauda Rías Baixas, Spain
Bottle
2024 Sauvignon Blanc, Framingham Marlborough, New Zealand
Bottle
2022 Chenin Blanc, Old Vine, Warwick Estate Stellenbosch, South Africa
Bottle
2024 Moulin de Gassac, Classic Red Languedoc, France
Bottle
2023 Merlot Reserva Pionero, Viña Morandé Maule Valley, Chile
Bottle
2024 Chianti Rufina, Selvapiana Tuscany, Italy
Bottle
2022 Malbec, Estate I, Pulenta Mendoza, Argentina
Bottle
2022 Chardonnay, Katherine's Vineyard, Cambria California, USA
Bottle
2019 Riesling, Saarburger Rausch, Spätlese, Ziliken Mosel, Germany
125ml
2023 Sancerre Les Chailloux, Domaine Claude Riffault Loire Valley, France
125ml
2020 Pinot Noir, Découverte Vineyard, Résonance Oregon, USA
125ml
2020 Brunello di Montalcino, Altesino Tuscany, Italy
125ml
2020 Château Clarke Listrac-Medoc, Bordeaux, France
125ml
Wine by the Glass
NV Billecart Salmon La Reserve Extra Brut, Champagne, France
Pinot Noir, Chardonnay, Pinot Meunier; fresh, finely balanced, orchard fruit, brioche
NV Moët & Chandon Brut Imperial Rosé, Epernay, Champagne, France
Pinot Noir, Chardonnay, Pinot Meunier; expressive, red fruit, rose petal and soft spice
2019 Billecart Salmon Blanc de Blancs, Champagne, France
100% Chardonnay; elegant, lemon zest, white flowers, chalk and toasted hazelnut
NV Chandon Brut Sparkling, Mendoza, Argentina
Chardonnay, Pinot Noir; bright, green apple, pear, citrus and a clean, dry finish
2019 Chardonnay, Foxglove, Varner Wines, California, USA
100% Chardonnay; ripe and expressive apple, pear, soft oak and a creamy finish
2024 Sauvignon Blanc, Finca La Colonia Mendoza, Argentina
100% Sauvignon Blanc; fresh and aromatic, citrus, gooseberry and herbal notes
2024 Assyrtiko, Monograph, Gaia Wines Peloponnese, Greece
100% Assyrtiko; dry and mineral, citrus, stone fruit, acidic and wet stone
2024 Riesling, Peggy Hill, Henschke Eden Valley, Australia
100% Riesling; crisp and precise, lime blossom, green apple and a long, dry finish
2024 Vermentino, Guado al Tasso Bolgheri, Italy
100% Vermentino; fresh and textural, zesty, herbaceous and saline notes
2024 Chablis, Domaine Nathalie & Gilles Fèvre Burgundy, France
100% Chardonnay; classic and refined, lemon, oyster shell and gentle roundness
2025 Whispering Angel, Château d'Ésclans Côtes de Provence, France
Grenache; Cinsault, Rolle, smooth and bright, strawberry, peach, floral and soft spice
2021 Rioja Crianza, Heraclio Alfaro Rioja, Spain
100% Tempranillo; balanced and fresh, sour cherry, vanilla, spice and fine tannins
2022 Côtes-du-Rhône, Mathilde, F&O Mousset Rhône Valley, France
Grenache, Syrah; rounded and flavourful, red fruit, black pepper and soft structure
2023 Merlot Reserva Pionero, Viña Morandé Maule Valley, Chile
100% Merlot; smooth and rounded, plum, raspberry, gentle spice and soft tannins
2024 Chianti Rufina, Selvapiana Tuscany, Italy
100% Sangiovese; elegant and lively, cherry, violet and earthy acidic notes
2022 Malbec, Estate I, Pulenta Mendoza, Argentina
100% Malbec; ripe and structured, dark plum, blackberry, cocoa and fresh lift
2022 Chardonnay, Katherine's Vineyard, Cambria California, USA
2019 Riesling, Saarburger Rausch, Spätlese, Ziliken Mosel, Germany
2023 Sancerre Les Chailloux, Domaine Claude Riffault Loire Valley, France
2020 Pinot Noir, Découverte Vineyard, Résonance Oregon, USA
2020 Brunello di Montalcino, Altesino Tuscany, Italy
2020 Château Clarke Listrac-Medoc, Bordeaux, France
Coravin Selection
2022 Chardonnay, Katherine's Vineyard, Cambria California, USA
2019 Riesling, Saarburger Rausch, Spätlese, Ziliken Mosel, Germany
2023 Sancerre Les Chailloux, Domaine Claude Riffault Loire Valley, France
2020 Pinot Noir, Découverte Vineyard, Résonance Oregon, USA
2020 Brunello di Montalcino, Altesino Tuscany, Italy
2020 Château Clarke Listrac-Medoc, Bordeaux, France
Sake - By the carafe
Michisakari, Chotoku Heavenly Brew, Honjozo Genshu Gifu, Japan
Rich and warming, steamed rice, umami depth and a bold, dry finish
Tatenokawa, Seiryu Stream, Junmai Daiginjo Yamagata, Japan
Clean and elegant, melon, pear, soft floral and a crisp finish
Dreamsake No. 1, Daiginjo Hyogo, Japan
Refined and aromatic, white peach, lychee and silky texture
Urakasumi, Heavensake Junmai Ginjo Miyagi, Japan
Balanced and smooth, apple, rice sweetness and gentle acidity
Kamoizumi, Umeshu, Umelicious Kochi, Japan
Lush and acidic, ripe plum, honeyed sweetness and vibrantly fresh
Sake - Bottle
Yuzu Sake, Keigetsu Kochi, Japan
300ml
Kamoizumi, Summer Snow, Nigori Ginjo Okayama, Japan
500ml
Michisakari, Chotoku Heavenly Brew, Honjozo Genshu Gifu, Japan
720ml
Tatenokawa, Seiryu Stream, Junmai Daiginjo Yamagata, Japan
720ml
Dreamsake No. 1, Daiginjo Hyogo, Japan
720ml
Urakasumi, Heavensake Junmai Ginjo Miyagi, Japan
720ml
Kamoizumi, Umeshu, Umelicious Kochi, Japan
720ml
Sparkling Wine & Champagne
Vintage subject to change
2021 Mini Rathfinny Classic Cuvée Brut Sussex, England
500ml
NV Chandon Brut, Sparkling, Mendoza, Argentina
Bottle
2020 Rathfinny Classic Cuvée Brut Sussex, England
Bottle
NV Billecart Salmon Le Reserve Extra Brut Champagne, France
Bottle
NV Moët & Chandon Brut Imperial Rosé, Epernay, Champagne, France
Bottle
NV Billecart Salmon Le Rose Extra Brut Champagne, France
Bottle
2019 Billecart Salmon Blanc de Blancs Champagne, France
Bottle
NV Ruinart Brut Rosé Reims, Champagne, France
Bottle
2017 Dom Pérignon Brut Hautvillers, Champagne, France
Bottle
Cha (Tea)
Teas are served in 500ml pots
Big Red Robe (Da Hong Pao), Wuyi Mountains, China
Rare Wuyi oolong with orchid aroma, caramel and smoky notes
Yunnan Pu-er, Yunnan, China
Aged, rich and earthy with a smooth copper hue
Imperial Earl Grey
Oolong with bergamot, citrus, vanilla and orchid
Iron Goddess of Mercy Top Fancy, Anxi, Fujian Province, China
Deep, floral oolong with fruity notes
Milk Oolong, Nantou, Taiwan
Creamy Taiwanese oolong with naturally milky aroma
Japanese Kuki Cha, Shizuoka, Japan
Mild, nutty roasted stem tea with reduced caffeine
Dragon Well Long Jing, Xihu, Hangzhou, China
Smooth green tea with roasted chestnut notes
Jasmine Chung Hao, Fujian Province, China
Fragrant green tea layered with jasmine blossoms
White Peony Autumnal, Fujian Province, China
Delicate, floral and fresh white tea
Lemon Lounge
White/green blend with lemon, rosemary and mint
Tales of the Orient
Rooibos blend with mango, lemongrass and pink pepper
Golden Chamomile Botanicals, Nile River, Egypt
Sweet, aromatic chamomile with apple and honey notes
Happy Hour
Enjoy 2 for 1 cocktails and dim sum. Monday to Friday: 3–5pm
Espresso Martini
Belvedere vodka, Belvedere Dirty Brew, espresso, vanilla
Lychee Martini
Belvedere vodka, lychee, lime and orange cream bitters
Paloma
Patrón Silver tequila, lime, agave, grapefruit, soda water
NV Chandon Brut Sparkling
Mendoza, Argentina
2025 Whispering Angel
Château d'Ésclans Côtes de Provence, France
2021 Rioja Crianza
Heraclio Alfaro Rioja, Spain
2024 Albariño
Marinero, Terras Gauda Rías Baixas, Spain
Asahi Super Dry Japan
5% ABV 330ml
Asahi Super Dry Japan
0.0% ABV 330ml
Venison puff
black pepper
Sesame prawn toast
sesame, prawn
Char siu bao
honey roasted pork
Mushroom spring roll
black truffle, cloud ear, yam bean
Crispy duck roll
cucumber, spring onion
Bob Bob Ricard City
Bob Bob Ricard City combines classic British and French cooking with one of the Square Mile’s most theatrical interiors. Every table is arranged within a booth, while nautical details inspired by grand yachts create a sense of privacy and occasion. The menu favours luxurious comfort food rather than restrained minimalism. Beef Wellington, oysters, caviar, escargots and richly sauced meat dishes sit alongside elaborate desserts and an extensive Champagne selection. The restaurant’s famous call buttons allow guests to order Champagne directly from their booths, capturing its playful approach to luxury. Presentation is polished and portions are generally generous, making the restaurant particularly suitable for anniversaries, birthdays and celebratory dinners. Despite the glamorous surroundings, the familiar foundations of the cooking keep the experience accessible.
Address: Level 3, 122 Leadenhall Street, London EC3V 4AB, United Kingdom
Bob Bob Ricard City Menu
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
MICHELIN Special
No availability currently
Revel in glamorous dining with whisky-infused truffles at Bob Bob Ricard City
Exclusive with
Caviar for one (20g)
Siberian sturgeon caviar
Intense salinity and flavour. Smaller, black eggs. Medium-firm texture. Served with sour cream and blini
Oscietra caviar
The classic. Delicate flavour and medium salinity. Medium size, dark grey eggs. Soft texture. Served with sour cream and blini
Amurski sturgeon caviar
Rich flavour and medium salinity. Medium size, dark amber eggs. Firm texture. Served with sour cream and blini
Dégustation of three caviars
A tasting of siberian, oscietra and amurski caviars
Caviar to share
Siberian caviar, 125g
Served with sour cream and blini
Oscietra caviar, 125g
Served with sour cream and blini
Amurski caviar, 125g
Served with sour cream and blini
Beluga caviar, 125g
The tzar of caviars. Delicate flavour and low salinity. Large, steel grey eggs. Soft texture. Served with sour cream and blini
Oysters
Jersey rock oysters (per three)
Grade 'a' served au naturel, with lemon and tabasco
Deep-fried oysters (per three)
In crispy panko crust. Served with tartar sauce
Starters
Heritage tomato salad
Heritage tomatoes with basil sauce and olive cracker
French onion soup
Classic caramelised onion and chicken soup. Served with grilled gruyère cheese on brioche toast
Escargots en persillade
Snails in garlic and parsley butter with smoked alsace bacon, potato foam and rye croutons
Loch duart salmon
Cured loch duart salmon served with citrus, capers and trout roe
Steak tartare
Chopped raw hereford beef with cornichons, capers. And confit egg yolk. Served with baguette croutons
Truffle, potato & mushroom vareniki
Traditional dumplings garnished with crispy shallots. Served with forest mushrooms velouté
Stinking bishop cheese soufflé
Double-baked cheese souffle with hazelnuts and comté sauce. Served with pear, apple and ginger chutney
Pâté en croûte
Chicken liver, pork, duck foie gras and pistachio. Served with pear, apple and ginger chutney
Lobster, scallop & shrimp pelmeni
Traditional dumplings garnished with trout roe. served with lobster bisque
Charcoal josper grill
Porterhouse on the bone (per 100g)
35 day pink himalayan salt wall dry aged, grass fed irish beef
Côte de boeuf on the bone (per 100g)
35 day pink himalayan salt wall dry aged, grass fed scotch beef
Pork loin chop on the bone, 800g
Suffolk white duroc pork
Sauces
Bone marrow bordelaise
Bearnaise
Peppercorn
Bbr pies
Cottage pie
Shoulder of beef braised in bordeaux red wine with peas and carrots under mash potato
Truffle & champagne humble pie
With bollinger champagne, jerusalem artichokes, mushrooms, celeriac, baby onions and truffle velouté under puff pastry
Chicken & champagne pie
With bollinger champagne, chestnut mushrooms, leeks, carrots, caramelised onions and velouté under puff pastry
Mains
Fillet of fish
Deep fried sea bass fillet in crispy panko crust. Served with tartar sauce and lemon
Chicken kyiv
Chicken breast coated in breadcrumbs and deep fried. Served on garlic and parsley butter
Lobster tail macaroni & cheese
With english cheddar, mozzarella and aged parmesan.
Lemon sole meunière
Pan-fried. served with a caper and parsley beurre noisette
Chateaubriand for one (150g)
Pan-seared 21-day aged hereford beef. Served with truffle jus
Beef wellington for two (per person)
21-day aged fillet of hereford beef. Served with truffle jus. allow 45 minutes
Sides
French fries
Truffle french fries
Mashed potatoes
Truffle mashed potatoes
Sautéed spinach
In confit garlic olive oil
Mix leaf salad
With house dressing
Truffled cauliflower cheese
With english cheddar and aged parmesan
Bread & butter
Baguette & butter (per basket)
Freshly baked. With cornish sea-salted butter
Olives
Gordal olives "picante" & pickles
The "queen of olives", with a touch of guindilla chili
Desserts
Two boozy chocolate truffles
Homemade truffles infused with glenfiddich 12 year and with laphroaig 10 year whisky
Limonnaya vodka
Shot of lemon-infused vodka served at -18°c
Grande profiterole
Choux pastry, vanilla ice cream and whipped guernsey cream. Served with dark valhrona chocolate sauce
Floating island
Crème anglaise, toasted oats and raspberries
Lemon meringue tart
Lemon custard and burnt soft meringue on a shortbread base
Black forest
Valhrona chocolate mousse, chocolate sponge and chantilly cream. Served with a morello cherry sorbet
Flaming crème brûlée
With madagascan vanilla, flambéed at the table
Bbr signature chocolate glory
Valrhona dark chocolate, crunchy hazelnut disk, coffee ganache, caramelised hazelnuts with hot chocolate sauce
Stinking bishop cheese soufflé
Double-baked souffle with hazelnuts and comté sauce. Served with pear, apple and ginger chutney
Vodka shots at -18°c (25ml)
Staritsky & levitsky small batch
Fine quartz filtered
Staritsky & levitsky reserve
Birch charcoal filtered
Staritsky & levitsky private cellar
Mountain crystal filtered
“Press for champagne” 125ml
Moët & chandon brut impérial, NV
Moët & chandon rosé impérial, NV
Taittinger brut réserve, NV
Taittinger prestige rosé, NV
Bollinger special cuvée, NV
Ayala a18 blanc de blancs, 2018
Dom pérignon vintage, 2013
Alcohol free sparkling 125ml
Thomson & scott, noughty sparkling chardonnay, NV
Thomson & scott, noughty sparkling rosé, NV
Signature
Bob’s martini
Oyster infused 42 below vodka, noilly prat, umami bitter, dark olive oil
Mini bob’s martini
Oyster infused 42 below vodka, noilly prat, umami bitter, dark olive oil
The regent twist
Illegal joven mezcal, cherry syrup, italicus, lemon, cranberry
Sloane square sling
Bacardi caribbean spiced, pineapple, coconut milk, creme de banana, cherry syrup
The oxford blend
Angel’s envy whisky, rhubarb syrup salted caramel, gold chocolate
Blenheim bloom espresso martini
Honey infused patron tequila, coffee liquor, espresso shot, honey
Soho fizz
Bombay sapphire gin, plum syrup, supasawa, white grape and apricot soda
Alcohol free cocktails
Crimson rhubarb
Tanqueray 0%, rhubarb syrup, vanilla, supasawa, white grape and apricot soda
Moonlit fizz
Opius albedo, orange cordial, lemon, lemonade
Livener whispers
Three spirit livener, martini 0%, raisins and orange cordial
Red velvet
Opius amaro, everleaf, plum syrup, lemon, grapefruit and ginger cordial
Sweet wine & port 50ml
Château delmond, sauternes, bordeaux, France, 2018
Fonseca 20 year old tawny port, douro, Portugal
Tokaji aszú 5 puttonyos, royal tokaj, Hungary, 2017
Vin de constance, klein constantia estate, constantia, South africa, 2019
Château d’yquem 1er cru supérieur, sauternes, bordeaux, France, 2008
Mineral water 0.75l bottle
Hildon natural mineral water, still
Bottled at source in test valley, hampshire, on organic land
Hildon natural mineral water, sparkling
Bottled at source in test valley, hampshire, on organic land
The Wolseley City
The Wolseley City adapts the grand European café tradition to a landmark building near Monument. The restaurant operates from breakfast until late, allowing its elegant dining room to move naturally between morning meetings, afternoon tea and unhurried dinners. British favourites appear alongside European café classics, including shellfish, schnitzel, salads, grilled fish and carefully prepared desserts. Breakfast is an important part of the experience, with egg dishes, pastries and substantial cooked options served in surroundings that provide a sense of occasion without demanding formality. Egyptian motifs, monochrome details and architectural embellishments distinguish the interior from its Piccadilly sibling. Professional service and a broad menu make The Wolseley City especially useful when a group requires flexibility, while the handsome room gives even a relatively simple meal a celebratory quality.
Address: 68 King William Street, London EC4N 7HR, United Kingdom
The Wolseley City Menu
Cold Breakfast
Pink Grapefruit
Granola
Granola with banana
The Wolseley Müesli
Birchermüesli
Prunes with orange & ginger
Fresh Fruit Salad
Caramelised Pink Grapefruit
Yoghurt
greek or low fat
Lemon Yoghurt, Granola & Fruit Compote
Orange, ginger, turmeric, lemon, apple & banana
Strawberry, blueberry, raspberry, apple, banana & lime
Green Juice
kale, spinach, celery, cucumber & ginger
Banana Bread
with vanilla butter and fruit compote
Pain aux Raisins
Croissant au Beurre
Pain au Chocolat
Hot Breakfast
Grilled Kipper with Mustard Butter
Sausage and Egg Hash Brown with Sauce Diable
Fried Haggis and Duck Eggs with a Whisky Sauce
Trio of Salmon with Sourdough Toast
gravlax, gin & juniper cured, oak smoked
The Wolseley Fishcakes with Poached Eggs and Hollandaise
Kedgeree, with a Poached Egg
The English
choice of: Fried, Poached or Scrambled Eggs with bacon, sausage, baked beans, tomato, black pudding and mushroom
Specialities
Toast
white or wholemeal bloomer, sourdough, gluten free: white or seeded
butter, homemade preserves
lemon curd and nutella
Fried (272), Poached (89) or Scrambled Eggs (616)
(v) from
Eggs Benedict small
Eggs Benedict large
Eggs Florentine small
(v)
Eggs Florentine large
(v)
Eggs Royale small
Eggs Royale large
Omelettes: aux fines herbes
(v)
Omelettes: gruyère
Omelettes: jambon
Smoked Salmon and Scrambled Eggs with sourdough
Classic Porridge
Creamed Porridge Oats, Fruit Compote
Crispy Bacon Roll
Crispy Bacon and Fried Egg Roll
Mashed Avocado with Confit Tomato on Wholemeal Toast
Buttermilk Pancakes
canadian maple syrup
Buttermilk Pancakes
cured streaky bacon
Buttermilk Pancakes
seasonal berries & crème fraîche
Crustacea & Caviar
Prawn & Avocado Cocktail
1/4 Pint of Prawns
with mayonnaise
Dressed Dorset Crab
Jersey Rocks
ea
Cumbrae
ea
Prunier Classique Oscietra Caviar 30g
served with blinis and sour cream
Prunier Classique Oscietra Caviar 50g
served with blinis and sour cream
Tankard of ‘Black Velvet’
Plateau de Fruits de Mer
A selection of Oysters, Prawns, Tuna Tartare, Mussels, Whelks
Hors d’oeuvres
Tartare of Yellowfin Tuna
Smoked Herrings, Pickled Red Onions and Horseradish
Gin & Juniper Cured Salmon
Gravlax
Oak Smoked Salmon
Selection of all Three
all served with buttered soda bread
Minted Pea Soup
herb crème fraîche, mayfield cheese straw
Chicken Soup with Matzo Dumplings
Asparagus & Spinach Tart
cheddar cheese and wild garlic
Avocado Vinaigrette
Escargots à la Bourguignonne au Pastis
(1/2 dozen)
Battered Scampi with Tartare Sauce
small
Battered Scampi with Tartare Sauce
large
Steak Tartare
small
Steak Tartare
large with frites and salad
Seared Orkney Island Scallops
cauliflower purée, apple & celery gremolata
Salads
Heritage Beetroot, Fennel and Orange Salad
small
Heritage Beetroot, Fennel and Orange Salad
large
Endive, Fourme d’Ambert & Moscatel Grape Salad
small
Endive, Fourme d’Ambert & Moscatel Grape Salad
large
Chopped Chicken & Avocado Salad
small
Chopped Chicken & Avocado Salad
large
Vegetarian & Vegan
House-made Gnocchi
grilled courgette, spinach and pomodoro sauce
House-made Gnocchi
large grilled courgette, spinach and pomodoro sauce
Bubble & Squeak
fried duck egg, wild mushroom jus
Aubergine Schnitzel
with roast plum tomato sauce
Soufflé Suisse
Soufflé Suisse
with a gem heart salad
chops
Treacle-cured Bacon Chop
double fried egg and sauce diable
Grilled Barnsley Chop
with mint sauce
Grilled Veal Chop
with sage & lemon butter
Grilled Native Lobster with Garlic Butter
samphire and pommes frites half
Grilled Native Lobster with Garlic Butter
samphire and pommes frites whole
schnitzels
Wiener Schnitzel
all served with lingonberry compote
Wiener Holstein
all served with lingonberry compote
Chicken Schnitzel
Meat
The Wolseley Cheeseburger
club sauce, brioche bun
Confit of Duck
with lyonnaise potatoes
Steamed Short-rib Pudding
wild mushrooms and a smoked bone marrow sauce
Roast Anjou Chicken Breast
piquillo peppers and basil oil
Choucroute à l’Alsacienne
sauerkraut and pommes vapeur
Fish
Kedgeree
served with a poached egg
The ‘Monument’ Fish Pie
Seared Fillet of Salmon
fennel, hispi cabbage and watercress velouté
Grilled Fish of the Day
served fully garnished
Roast Fillet of Halibut ‘Meunière’
wilted spinach, lemon & parsley butter
Sunday Roasts
Roast Corn-Fed Chicken
Roast Sirloin of Herefordshire Beef
Roast Cauliflower Darne
vegetables & side salads
potatoes: frites
vg
potatoes: mashed
v
potatoes: new
v
cauliflower rarebit
creamed spinach
v
green beans
vg
petit pois à la française
pickled cucumber salad
vg
gem heart salad
vg
Steaks
Flat-iron Steak 200g
Rib-eye Steak 280g
Desserts
Classic Crème Brûlée
Baked Vanilla Cheesecake
Chocolate & Salted Caramel Delice
Lemon Meringue Pie
Apricot Frangipane Tart
with vanilla ice cream
Apple Strudel
with calvados crème chantilly
Rum Baba
rhubarb and crème chantilly
Patisseries, Cakes and Friandises
The Wolseley Bronzed Truffles
Seasonal Macaroons
Carrot Cake
Sachertorte
The Wolseley Battenburg
Black Forest Gâteau
Hazelnut Paris-Brest
Cheese
British and Irish Cheeses
cashel blue, yarlington, tor, caerphilly, served fully garnished
Ice Cream and Coupes
Le Colonel
two scoops of lemon sorbet, ketel one vodka served with a lemon tuile
Banana Split
caramelised banana, vanilla ice cream (vegan ice cream available), whipped cream with bitter chocolate sauce and flaked almonds
Coupe Lucian
pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
Scoop of Homemade Ice Cream or Sorbet
chocolate, vanilla, pistachio, almond, hazelnut; SORBETS: raspberry, elderflower, coconut, lemon (vg)
Prix Fixe Menu
Minted Pea Soup
herb crème fraîche, mayfield cheese straw
Salmon Rillettes
with pickled radish
The Wolseley Fishcake
wilted spinach and beurre blanc sauce
Soufflé Suisse
with a gem heart salad
Grilled Chicken Paillard
rocket salad and sauce vierge
Crème Brûlée
Le Colonel
two scoops of lemon sorbet, ketel one vodka served with a lemon tuile
MAINS
Penne al Pomodoro
roast plum tomato & basil sauce
Bangers and Mash
served with onion gravy
Cheeseburger
club sauce, brioche bun and frites
Haddock Goujons
chips, peas and tartare sauce
Little Chicken Schnitzel
cucumber, cherry tomato and gem heart salad
Roast Sirloin of Beef or Roast Corn-Fed Chicken
*Sundays only with roast potatoes, honey roasted root vegetables, yorkshire pudding and gravy
DESSERTS
Ellie’s Wolseley Cupcake
Vanilla and Chocolate Ice Cream Sundae
hot chocolate sauce and whipped cream
Seasonal Fresh Fruit Salad
Bar Snacks
Crisps
vg
Green Olives
vg
Salted Almonds
vg
Lincolnshire Poacher Cheese Straws
Wild Mushrooms & Thyme
(v)
Smoked Bacon & Shallots
Caramelised Onion, Black Olives & Anchovies
Worcestershire Glazed Chipolatas
Crispy Fried Artichokes, Lemon & Parmesan Aioli
(v)
Wolseley City Short-rib Bon-Bons
Jersey Rocks
ea
Cumbrae
ea
Guinness Draught Stout
Tankard of ‘Black Velvet’
Champagne Cocktails
New Hollywood
white grapes, apricot liqueur, verjus, pommery brut royal champagne
Buck’s Fizz
orange juice, pommery brut royal champagne
French 76
belvedere vodka, lemon juice, sugar, pommery brut royal champagne
Basil Daisy
tanqueray gin, triple sec, lemon juice, basil
Pisco Pansy
pisco, crème de violette, vanilla syrup, lime juice, fancy foamer, viola flowers
The Last Trip
kaffir lime leaf & lemongrass ketel one vodka, italicus, lemon & lime juice, sugar, fancy foamer
Millionaire
two drifters slightly spiced rum, monkey 47 sloe gin, crème de apricot, lime juice, grenadine, edible gold dust
Revisited Classics
4Femme Fatale
monkey 47 gin, fair elderflower, creme de peche, lemon juice, agave, fancy foamer
Golden Goblet
no 3 gin, hennessy vs, falernum, ginger bitters, ginger candy
MonuMint
hennessy vsop, tawny port, maraschino liqueur, fernet branca, fresh mint, cherry
The Duchess
havana club 7yr rum, pineapple juice, maraschino liqueur, grenadine
Low ABV Cocktails
Wolf in the City
smiling wolf aperitivo, crodino, white peach purée, rosemary syrup
What a Peach
rinquinquin peach apéritif, lillet blanc, crémant de loire, fever-tree mediterranean tonic
Porto Tónico
rozes white port, fever-tree tonic water, lemon slice & mint spring
Aperitifs
Kir Breton
Kir
Campari, Punt e Mes, Dubonnet
Lillet, Noilly Prat
Ricard, Pernod
Old vs NEW
Manhattan
bulleit rye, cocchi di torino, angostura bitters
SYMPHONY
high west double rye, grand marnier, amaro averna, mozart dark chocolate, smoked peppercorns, cherry
Aviation
plymouth gin, maraschino liqueur, crème de violette, lemon juice
STARLIGHT
violet & blueberry ketel one vodka, sauternes, lillet blanc, verjus, orange bitters
Corpse Reviver No 1
hennessy vs cognac, calvados, armagnac, dubonnet
CORPSE REVIVER BLEU
tanqueray no.10 gin, triple sec, lillet blanc, blue curacao, lemon juice, absinthe
Old NEW Clover Club
tanqueray gin, lemon juice, sugar, fancy foamer, raspberries
THE WOLSELEY CLUB
raspberry & peach ketel one vodka, oloroso sherry, lemon juice, raspberry syrup, horseradish, fancy foamer
El Presedente
havana club 3yr rum, noilly prat, orange curacao, grenadine
LE DIRECTEUR
johnnie walker black label, lillet rose, mandarin napoleon, lemon juice, mandarin & bergamot soda, orange blossom water
Paloma
casamigos blanco, lime juice, pink grapefruit soda
MIDNIGHT PALOMA
red chilli & passion fruit vida mezcal, amaro averna, crème de framboise, lime juice, cherry soda
Beer & Cider
Noam Unfiltered Lager
(340ml) bottle
Thornbridge Jaipur IPA
(330ml) bottle
Paljas Farmhouse Saison
(330ml) bottle
Lucky Saint Unfiltered Lager
(330ml) bottle
Showerings Triple Vintage Cider
(375ml) bottle
Vodka
Ketel One
Tito’s
Konik’s Tail
Ketel One Citron
Chase Potato
Grey Goose
Fair
Belvedere
Cîroc
Gin
Tanqueray
Silent Pool
The Botanist
Bombay Sapphire
Portobello Road No.171
Gin Mare
No. 3
Tanqueray No.10
Plymouth
Hendrick’s
Highclere Castle
Monkey 47
scotch ~ blended
Johnnie Walker Black
Johnnie Walker Blue
scotch ~ single malt
Glenmorangie 10yr
Singleton 12yr
Laphroaig 10yr
Macallan 12yr
Glenfiddich 12yr
Clynelish 14yr
Lagavulin 16yr
Glenfarclas 25yr
Japanese
Nikka from the Barrel
Yamazaki Distiller’s Reserve
bourbon & rye
Bulleit Bourbon
Jack Daniel’s Old No.7
Bulleit Rye
Woodford Reserve Bourbon
High West Double Rye
Bulleit Bourbon 10yr
Maker’s Mark
Woodford Reserve Rye
Sazerac Rye
Eagle Rare 10yr
SirDavis Rye
irish
Jameson Black Barrel
Redbreast 12 yr
Armagnac
Baron De Sigognac V.S.O.P.
Clos Martin V.S.O.P. 8yr
Baron De Sigognac 10yr
Baron De Sigognac 20yr
Calvados
Berneroy V.S.O.P.
Camut 6yr
Lemorton Domfrontais 15yr
Sassy X.O.
Dupont 1980
Cognac
Hennessy VS
Martell V.S.O.P.
Hennessy V.S.O.P.
Maxime Trijol V.S.O.P.
Hine Rare V.S.O.P.
Delamain Pale & Dry X.O.
Hennessy X.O.
Martell Cordon Bleu
Agave
Battanga Blanco
Del Maguey Vida Mezcal
Casamigos Mezcal
Battanga Reposado
Casamigos Reposado
Don Julio Reposado
Casamigos Añejo
Don Julio 1942
Rum
Havana Club 3yr
Mount Gay Black Barrel
Two Drifters Lightly Spiced Rum
Appleton Estate 12yr
Havana Club 7yr
Ron Zacapa 23 Centenario
Havana Selección de Maestros
Champagne and Sparkling
Crémant de Loire, Brut Réserve, Langlois NV
Crémant de Loire Rosé, Langlois NV
Louis Pommery England, Brut NV
*Pommery Brut Royal NV
Ayala Rosé Brut Majeur NV
Bollinger Special Cuvée Brut NV
Louis Roederer ‘Collection 246’
*Billecart-Salmon Brut Rosé NV
Pommery Apanage Blanc de Blancs NV
Ruinart Blanc de Blancs Brut NV
Bollinger La Grande Année 2015
Pommery Cuvée Louise 2006
Dom Pérignon 2017
Krug Grande Cuvée
Sparkling Rosé
Sparkling Chardonnay
Chardonnay & Chenin Blanc
Syrah Rouge
Provençal-style Rosé
White
Sémillon/Sauvignon Blanc, Château Haut-Rian, Bordeaux, France 2024
Sauvignon de Touraine, Le Petit Perron, Loire Valley, France 2024
Viognier, Cazal Viel, Pays d’Oc, Languedoc, France 2024
Muscadet, Sèvre et Maine Le Confluent, Famille Lieubeau, Loire Valley, France 2023
Chenin/Grenache Blanc, Klein Kasteelberg, Swartland, South Africa 2024
Grüner Veltliner, Strass, Birgit Eichinger, Kamptal, Austria 2024
Riesling Maximin, Maximin Grünhaus, Mosel, Germany 2024
Chardonnay du Pesquié, Paul Chaudière, Rhône Valley, France 2024
Albariño, Abadia de San Campio, Bodegas Terras Gauda, Rias Baixas, Spain 2025
Mâcon Uchizy, Domaine Talmard, Burgundy, France 2024
Vermentino ‘delle Conchiglie, Poggiotondo, Tuscany, Italy 2025
Hunter’s Sauvignon Blanc, Marlborough, New Zealand 2023
Sancerre, Arnaud et Stephanie Dezat, Loire Valley, France 2024
Chablis, Domaine Nathalie et Gilles Fèvre, Burgundy, France 2024
Pouilly-Fuissé, Les Grands Climats, Domaine de la Chapelle, Burgundy, France 2024
Soave Classico `La Rocca`, Pieropan, Veneto, Italy 2024
Chablis 1er Cru ‘Fourchaume’, N&G Fèvre, Burgundy, France 2023
Savigny-lès-Beaune 1er Cru, Domaine Chanson, Burgundy, France 2018
Condrieu, La Berne, Domaine Lionel Faury Rhône Valley, France 2024
Chardonnay, Marine Laye, Charles Heintz Vineyard, Sonoma Coast, USA 2022
Meursault, Limozin, Chateau de Meursault, Burgundy, France 2022
Chassagne-Montrachet 1er Cru `La Boudriotte`, Jean-Noël Gagnard, Burgundy, France 2022
Corton-Charlemagne Grand Cru, Vincent Girardin, Burgundy, France 2021
Bâtard-Montrachet Grand Cru, Domaine Pierre Morey, Burgundy, France 2020
Rosé
L’Ostal Rose, IGP Pays d’Oc, Famille Cazes, Languedoc, France 2025
Sancerre Rosé, Domaine Dezat, Loire, France 2024
Côtes de Provence Rosé, Whispering Angel, Château d’Esclans Provence, France 2025
Côtes de Provence Rosé, Rock Angel, Château d’Esclans Provence, France 2023
Red
Merlot-Grenache, Les Vignes de L’Eglise, Languedoc, France 2024
Vinha Do Monte, Herdade do Peso, Alentejo, Portugal 2023
Bordeaux Supérieur, Château le Bedat, France 2021
Pinot Noir La Foule, IGP Pays d’Oc, Languedoc-Roussillon, France 2024
Cotes du Rhone, Les Abeilles, Jean-Luc Colombo, Rhône Valley, France 2022
Cahors Malbec, Héritage, Château du Cèdre South West, France 2023
Ribeiro Santo, Carlos Lucas, Dão, Portugal 2023
Fleurie, Domaine de la Madone, Beaujolais, France 2023
Blaufränkisch ‘Heideboden’, Pittnauer, Burgenland, Austria 2021
Shiraz, FRAM, Swartland, South Africa 2023
Barbera d’Alba, G.D. Vajra, Piemonte, Italy 2024
Rioja Reserva, Vina Santurnia, Bodegas de Ayala, Spain 2019
Medoc, Château La Tour de By, Bordeaux, France 2014
Cabernet Sauvignon ‘Prelude’, Leeuwin Estate, Margaret River, Australia 2020
Saint-Estèphe, Château de Pez, Bordeaux, France 2020
Châteauneuf-du-Pape, Les Olivets, Domaine Sabon, Rhône Valley, France 2023
Brunello di Montalcino, Ciacci, Tuscany, Italy 2018
Pinot Noir, Rhys Vineyards, Alesia, Santa Cruz Mountains, California USA 2019
St. Emilion Grand Cru Classé, Château Laroque, Bordeaux, France 2021
Nuits-St-Georges, Les Montrosiers, Domaine Faiveley, Burgundy, France 2023
Barolo, Pio Cesare, Piemonte, Italy 2020
Gevrey Chambertin, Domaine René Bouvier, Burgundy, France 2023
Cabernet Sauvignon, Fission, Far Mountain, Sonoma County, USA 2020
Côte-Rôtie, Ampodium, Domaine René Rostaing, Rhône Valley, France 2021
Blaufrankisch, Lutzmannsburg Alte Reben, Moric, Burgenland, Austria 2019
Châteauneuf-du-Pape, Château de Beaucastel, Rhône Valley, France 2022
Cabernet Sauvignon, Joseph Phelps, Napa Valley, California, USA 2021
Ornellaia, Bolgheri Superiore, Tenuta dell’Ornellaia, Tuscany, Italy 2021
Barbaresco, Sorì Tildìn, Gaja, Piemonte, Italy 2014
Chambolle-Musigny 1er Cru, Les Véroilles, Domaine Ghislaine Barthod, Burgundy, France 2016
Brunello di Montalcino Riserva, Biondi-Santi, Tuscany, Italy 2015
Dessert
Monbazillac, Jour de Fruit, Domaine de l’Ancienne Cure, South West, France 2023
375ml
Banyuls, Rimage, Domaine de Valcros Cazes, Roussillon, France 2024
500ml
Lieutenant de Sigalas, Château Sigalas Rabaud, Sauternes, France 2020
375ml
Chardonnay, Beerenauslese, Helmut Lang, Burgenland, Austria 2020
375ml
Port
Fonseca Unfiltered LBV Port 2019
Fonseca 10yo Tawny
Fonseca Vintage Port 1992
Sherry
Fino Marismeño, Sánchez Romate
Oloroso, Sánchez Romate
Amontillado NPU, Sánchez Romate
Cardenal Cisneros, Pedro Ximénez
Origin City
Origin City is a farm-to-table restaurant near Smithfield Market with unusually close control over its ingredients. Much of its meat comes from the owners’ family farm in Argyll, Scotland, allowing the kitchen to follow a whole-animal approach and make use of carefully reared livestock. House charcuterie, Scottish seafood, seasonal vegetables and richly flavoured meat dishes demonstrate the breadth of the menu. Classical technique provides the foundation, but the cooking remains direct enough for the produce to retain its individual character. An extensive wine programme supports both the food and the restaurant’s adjoining bar operation. The room is sophisticated without feeling stiff, while knowledgeable service helps diners navigate less familiar cuts and producers. Origin City is particularly rewarding for guests who care about provenance, seasonality and thoughtful sourcing.
Address: 12 West Smithfield, London EC1A 9JR, United Kingdom
Origin City Menu
Nibbles
Origin Croquettes Collection
Haggis croquette, saffron & lardo arancino, mushroom, salami, ’nduja & black pudding
Black Pig Lardo on Focaccia Toast
Tempura Oyster, Wasabi Dressing
Origin in House Charcuterie
Scottish West Coast Oysters
Available condiments, fresh lemon, tabasco, apple balsamic, nam jim, mignonette
King‘s Sturgeon Caviar Aquitaine 50g
cream cheese, blinis
Starter
Hand Dived Scottish Scallop
Courgette velouté , black pudding, cherry tomato emulsion, ginger and lemongrass air
Salt Backed Beets
goat curd, pickled shallots & apple, black garlic mayo
Black Angus Steak Tartare
smoked egg yolk jam, salmoriglio dressing
Beef and Pork Jowl Skewer
chimichurri emulsion
Morteau Sausage
braised lentils, mustard vinaigrette
Mains
Chargrilled Texel lamb
Haggis ballotine, neep & beetroots puree, lamb jus
Grilled Black Pig
Smoked sweetcorn sauce, edamame beans and bacon, pork jus reduction
Stout-Braised Black Angus Beef Cheeks & Neck
Roscoff onion puree, potato mille-feuille, baby carrots, red wine jus
Charred Celeriac Steak
Carrots jam, shimeji mushrooms, spicy sweet glaze
Beef Goulash & Smoked Sausages
Cornish Grilled Butterfly Red Mullet
Fumetto velouté, heritage carrots salad & pickles
Sides
Beef Dripping Chips
Olivier Salad
EVO oil, Smashed Potatoes and Fresh Herbs
French Beans, Citrus Dressing
Roasted Maple Glazed Heritage Carrots
Desserts
Tiramisu
Savoiardi biscuits, espresso coffee, mascarpone cream, cocoa powder
Affogato
Vanilla ice-cream, espresso coffee
Baked Highland Caboc Cheesecake
Butterscotch sauce, coconut chips
Chocolate Pavè
Chocolate ice cream, Kirsch soaked raisins, sourdough tuille
Cambridge Burnt Cream
Balsamic strawberry tartare, matcha & basil gel
Selection of British Cheeses
Sunday Roast Feast from Our Scottish Farm
A celebration of our Scottish farm. Enjoy a selection of organic, grass-fed Black Angus beef, porchetta and lamb, raised on our family estate in Scotland and served with beef dripping potatoes, Yorkshire pudding, glazed heritage carrots and French beans. £29 per person
Sunday Roast Feast
Selection of organic, grass-fed Black Angus beef, porchetta and lamb, served with beef dripping potatoes, Yorkshire pudding, glazed heritage carrots and French beans. Price: £29 per person
Sunday Starters & Nibbles
Home Made Bread
Loch Fyne classic smoked salmon
horseradish cream, grilled bread, keta
Origin house charcuterie
pickles
Black pig lardo
on sourdough toast
Origin Collection
Haggis croquette, saffron & lardo arancino, mushroom, salami, ’nduja & black pudding
Sunday Oysters & Caviar
Kings ‘ Sturgeon caviar
Aquitaine Fr, 50g; served with cream cheese and blinis
Scottish & Northen England west coasts oysters
Available condiments: fresh lemon, Tabasco, Apple balsamic, Namjim, Sriracha ketchup
Tempura Oyster
Wasabi Dressing
Chargrilled Scottish Langoustines
Chef butter, lime
Sunday Sides
Green Salad
Beef Dripping Chips
Stout-braised Black Angus Beef Macaroni Cheese
Olivier Salad
Smashed Potatoes
EVO oil, and Fresh Herbs
French Beans
Citrus Dressing
Roasted Maple Glazed Heritage Carrots
Lunch Set Menu
2 courses £34 - 3 courses £39
Origin house charcuterie, pickles
Haggis croquettes
Black pig lardo on sourdough toast
Alpine cheddar arancini, truffle
Loch Fyne salmon gravalax
horseradish, fennel salad, sourdough
Roasted beets, Beauvale blue
pickled pear, pecans, mustard dressing
House made mortadella
salsa tonnato, caper berries
Ham hock terrine
caramelised onions, baconnaise
Kings ‘ Sturgeon caviar (Aquitaine Fr) 50g
served with cream cheese and rye bread
Scottish & Northen England west coasts oysters
Available condiments: fresh lemon, Tabasco, Apple balsamic, Namjim, Sriracha ketchup
Half dozen crispy oysters, pancetta, sauce Sriracha
Pan fried seabass
carrots jam, Masala crab sauce
Pork belly
chards, preserved lemons gel
Shepherd’s pie
Beef steak burger
salad, smoked bacon, Cheddar miso mayo
Lamb cutlets
aubergines caponata
Roasted cauliflower
spicy shallots, smoked chickpeas purée
Triple cooked Beef dripping chips
Creamed potatoes
French beans
toasted almonds
Glazed Heritage carrots
Stout-braised black Angus beef macaroni cheese
48 hours sourdough
nduja butter
Cambridge burnt cream
Bread and butter pudding
Cheese of the day
by Perry James Wakeman Master Affineur
Tasting Menu
Tasting £105, Wine pairing £55. Available for a minimum of two people and maximum of six. Entire table only, last orders 8:00pm. Due to the nature of this menu we are not able to offer substitutions, however, we will do our best to accommodate food allergies and special dietary requirements.
Amuse bouche
Cod’s Roe choux
Origin Nose to Tail croquettes collection
Haggis, black pudding, lardo arancini and saffron, Nduja, salami, mushroom
Selection of in House cured meat and pickles
Black Angus steak tartare, Cannolis, Aquitaine caviar
Beef and Pork Jowl Skewer, Chimichurri emulsion
Hand dived King Scallops
Black pudding, courgettes puree, cherry tomatoes emulsion, ginger and lemongrass air
Chargrilled Texel Lamb
Haggis ballotine, black olives emulsion, Jus
Chocolate Pave
Kirsch soaked golden raisins, chocolate ice cream, sourdough tuille
Terrace – Sea
Sample menu
Whipped cod’s roe, lavroche
Half dozen grilled Scottish langoustines, garlic and herb butter
Lemon sole goujons, sauce ravigotte
Crispy oysters, pancetta, sauce ravigotte
Oyster “Rockefeller”
Loch Fyne Oysters
apple balsamic or Namjim dressing
Kings’ Sturgeon caviar (Aquataine Fr)
cream cheese and rye bread
Terrace – Farm & Garden
Sample menu
48 hour sourdough, ‘Nduja butter
Quail Scotch eggs, brown sauce
Haggis fritters, tarragon ketchup
Beef dripping chips, malt vinegar mayonnaise
Alpine Cheddar and truffle aranchini
Purple sprouting broccoli, anchovy dressing
Wye valley asparagus, Old Winchester, rocket
Origin house charcuterie, pickles
Black Angus steak tartare, bitter leaves, radish
Black Angus burger, braised short rib, Ogleshield, pickles
Dessert Wines
100ml
Tokay Harsanyi Hizelgo 2018
Tokaj Harsanyi Aszu 2019
Quinta da Gaivosa 10 yo White Port
Quinta da Gaivosa LBV 2018
Quinta da Gaivosa 10 yo Tawny Port
Digestives
50ml
Grappa Veneta Negroni Bianca
Grappa Veneta Negroni Stravecchia
Grappa Nonino 8 year-old Riserva
Calvados Père Magloire Fine VS
Vecchia Romagna Brandy
Coffees & Teas
Americano
Espresso
Double espresso
Cappuccino
Signature Cocktails
All of our signature cocktails feature Origin’s own house-made vermouth, which, in line with our ethos, is completely no waste, made using wine from our own vineyard
Painter's Choice
Vodka infused with mushrooms and cherry tomatoes, dry vermouth, parsley
Madrigale
Sweet vermouth, dry vermouth, rum, chocolate bitter
Perfect Scotsman
Sweet vermouth, dry vermouth, blended scotch whisky, ginger ale
The Clairvoyant
Elderflower liquor, dry vermouth, manzanilla sherry
Origin House Vermouths, Amaros and Liqueurs
Origin Vermouth
Wine infused with Mediterranean herbs and spices
Origin Coffee Liqueur
Brewed with anise, cinnamon, honey and other spices
Alcohol Free Cocktails
Dundee Smoke
Mixed berry, lemon, honey, house non-alcoholic ginger spirit, ginger beer
Vic’s Sunset
Orange, lime, orgeat, lemonade
The Original Cocktail
Our house cocktails go back to the origin of the recipe, to the very first expression of the drink ever made.
Martinez
Gin, sweet vermouth, maraschino liqueur, angostura bitter. The grandfather to the Martini.
Gimlet
Navy strength gin, lime. Dr. Sir Thomas Gimlette prescribed this cocktail to officers to help with disease in 1879.
Hanky Panky
Gin, sweet vermouth, Fernet Branca. Created at the Savoy Hotel in 1921, it is one of the first cocktails to use Fernet Branca as a modifier
Negroni
Gin, vermouth, Campari. First made in Florence, Italy, in 1919, now a popular apéritif all around the world.
Cocktails
The Origin Americano
Martinez
Gin, sweet vermouth, maraschino liqueur, angostura bitter
Gimlet
Navy strength gin, lime
Hanky Panky
Gin, sweet vermouth, Fernet Branca
Final Thoughts
The City of London offers far more culinary variety than its reputation as a business district might suggest. Hawksmoor Guildhall and Blacklock City provide two distinct approaches to British meat and traditional roasts, while Brigadiers and Yauatcha City demonstrate the depth of the area’s Indian and Cantonese dining. Bar Douro City and Origin City place sourcing and regional identity at the heart of their menus.
The best choice depends on the occasion. Duck & Waffle and City Social pair dinner with exceptional views, Bob Bob Ricard City brings glamour to a celebration, and The Wolseley City offers flexibility from breakfast through to dinner. Across the selection, strong cooking, distinctive surroundings and confident hospitality make the Square Mile a rewarding destination in its own right.