Greenwich offers far more than historic landmarks and impressive views of the Thames. The borough’s restaurant scene extends from the busy streets around Greenwich Market to the riverside dining rooms of East Greenwich, the entertainment district surrounding The O2 and the diverse neighbourhoods of Woolwich, Charlton, Eltham and Blackheath.
This geographical variety is reflected in the food. Diners can gather around a Chinese hot pot, discover Tibetan and Nepalese specialities, enjoy traditional fish and chips or settle into a historic pub for seasonal British cooking. Greenwich also has excellent Thai, Turkish, Italian and Argentinian restaurants, giving residents and visitors plenty of choice beyond the familiar central London dining districts.
The strongest restaurants combine distinctive food with sustained local support. Some are informal establishments built around a single speciality, while others offer large dining rooms, waterfront views and polished service. The restaurants below cover different budgets and occasions, from quick lunches and family dinners to celebrations before an event at The O2.
Haidilao Hot Pot at The O2
Haidilao Hot Pot at The O2 turns dinner into a lively and highly interactive experience. Guests choose one or more broths before cooking thinly sliced meat, seafood, tofu, noodles, mushrooms and vegetables directly at the table. The split pots are useful for groups because they allow mild, aromatic and intensely spicy soup bases to be enjoyed simultaneously. A well stocked sauce station provides the ingredients needed to create personalised dipping sauces, while staff are happy to explain unfamiliar components and cooking times. Service is one of the restaurant’s defining qualities, with considerable attention given to keeping tables organised and ensuring first time visitors understand the format. The spacious room and extensive selection make Haidilao particularly effective for families, celebrations and groups who want a sociable meal before or after an event at The O2.
Address: Unit 7.0.9, The O2, Peninsula Square, London SE10 0DX, United Kingdom
Haidilao Hot Pot London O2 Menu
锅底 Soup Base
Three Delicacies Flavour Soup Base
Tomato Soup Base
Laksa Soup Base
Sukiyaki Soup Base
Tom Yum Soup Base
Sichuan Spicy Soup Base
Pork Tomahawk and Chicken soup base
Spicy Lamb Spine Hot Pot
Spare ribs radish and corn hot pot
Beef Tallow Soup Base
Mushroom Soup Base
经典火锅菜 Hotpot Classics
Kungfu Noodles
Fish Tofu
Haidilao-styled Chicken
Duck Blood
Haidilao-styled Beef
Fish Paste
Boneless Basa Fish filet
Boneless Chicken Claw
Goose Intestines
Beef Aorta
Haidilao-styled Beef Tripe
Haidilao Prawn Paste
Sichuan Pepper Ox Tongue
素菜 Vegetables & Noodles
Smooth Potato Broad Noodle
Udon Noodles
Baby Noodles
Potato Slices
White Radish Slices
Aubergine
Black Fungus
Romaine Lettuce
Chinese Dough
Fried Tofu
Konjac Thread
Thin Vermicelli
Instant Noodle
Huoguo Noodle
Tender Tofu
Vegetable Dumplings
Winter Melon Slices
Sweet Corn
Enoki Mushroom
Oyster Mushrooms
Chinese Cabbage
Pak Choy
Homemade Tofu
Frozen Tofu
10-Seconds Bean Curd
Hot Pot Tofu
Sticky Rice Cake
Sweet Potato Noodle
Beancurd Roll
Vegetables Platter
Mushroom Platter
肉类 Protein
Egg (Raw)
Pork Brain
Luncheon Meat
Quail Eggs
Pork and Shepherd's Purse Dumplings
Shrimp Three-Delicacy Dumplings
Fishball stuffed with Roe
Chikuwa
Crab Sticks
Braised Pork Intestines
Mini Sausage
Squidlets
Stuffed Beef Meatballs
Chicken gizzard
Cheese Fish Tofu
South American Jumbo Shrimp
Chicken Slices
Soft Beef Tendon
Golden Lava Shrimp Balls
Mussels
Kurobuta Pork
Crystal Fat
Scallop
New Zealand Lamb Shoulder
Mashed Shrimp with Fish Roe
Sliced Iberico Pork
Sliced Beef Short Ribs
Premium Sliced Karubi Beef
Lamb with Tender Cartilage
Sliced Beef Ribs
Ultimate Surf n' Turf Platter
Japanese Joshu A3 Wagyu Beef
Blossom Beef
小吃甜品 Deep-Fried Snacks
Steamed Rice
Fried Rice with Egg
Crispy Dumplings ( chicken )
Sweet Potato Fries
Fried Mini Buns
Rice Cake with Brown Sugar
Fried Chicken Nugget
Fried Spring rolls
Sweet Taro Rolls
Chicken Skewer
Fried Crispy Pork
Golden Chippy
Golden Chippy has developed an international following while retaining the friendly character of an independent neighbourhood fish and chip shop. Fish is fried to order in a crisp, light batter that protects the moisture and flavour inside. Cod and haddock are the principal attractions, supported by generously portioned chips, mushy peas, curry sauce and a particularly popular homemade tartare sauce. The menu also includes familiar chip shop alternatives, but freshly cooked fish remains the clearest reason to visit. Warm service frequently receives as much praise as the food, helping a straightforward meal feel unusually memorable. The dining area allows visitors to eat immediately rather than relying on takeaway, although seating can become busy during peak periods. Golden Chippy is a strong option for anyone seeking a classic British meal close to Greenwich town centre.
Address: 62 Greenwich High Road, Greenwich, London SE10 8LF, United Kingdom
Golden Chippy Menu
Fish
Fresh fish in our unique, light, crispy batter. The Golden Chippy’s secret recipe or grilled with a drizzle of olive oil, lemon and tarragon all served with chips and a Mediterranean style salad. Halal options available on request. All large fish can be grilled (+£2).
Cod
Moist, flaky, white fish with a mild flavour
Rock
A cartilaginous, dense fish with a somewhat sweet flavour
Skate
Another cartilaginous fish with a mild sweet flavour
Haddock
Similar to Cod although slightly sweeter and firmer
Plaice
A flat white fish that is tender and subtle in flavour
Halibut
A lean fish with a mild sweet taste
Scampi
We only use whole tail scampi fried in golden breadcrumbs
Cod Goujons (5 pc)
Battered strips of fresh fish
Cod Roe (2 pc)
Compressed fish eggs
Fish Cakes (2 pc)
Fried fish cakes in breadcrumbs
Chicken
Tender chicken southern fried to perfection with the Golden Chippy’s secret recipe which incorporates a hint of spice. All served with chips and a Mediterranean style salad.
Southern Fried (1 pc)
Southern Fried (2 pc)
Southern Fried (3 pc)
Roast Chicken (1/4)
Nuggets (10 pc)
Burgers
Succulent burgers in a bun with salad and choice of sauce, served with chips.
Quarter Pounder
Half Pounder
Chicken Burger
Chicken Fillet
Cod Burger
Spicy Bean Burger (Vegan)
Cheese
Pies & Sausages
A selection of pies, pasties and sausages all served with chips and a Mediterranean style salad.
Steak Pie
Steak & Kidney Pie
Chicken & Mushroom Pie
Minced Beef & Onion Pie
Cornish Pasty
Cheese & Onion Pasty
Jamaican Pattie
Jumbo Sausage
Jumbo Battered Sausage
Saveloy
Jacket Potatoes
Served with Mediterranean style salad.
Butter
Tuna Mayonnaise
Cheese / Baked Beans / Coleslaw / Sweetcorn
Extra Filling
Pickles & Sauces
Exciting little extras.
Gherkin / Onion
Egg
Curry Sauce / Gravy
Sides
Delicious sides to compliment your main
Chips
Cheesy Chips
Mediterranean Salad
Mushy Peas / Peas
Coleslaw / Sweetcorn
Onion Rings
Breaded Garlic Mushrooms
Veggie Spring Roll
Curry Spring Roll
Baked Beans
Bread Roll (with butter)
Takeaway Fish
Fresh fish in our unique, light, crispy batter. All large fish can be grilled (+£2).
Cod
Moist, flaky, white fish with a mild flavour
Rock
A cartilaginous, dense fish with a somewhat sweet flavour
Skate
Another cartilaginous fish with a mild sweet flavour
Haddock
Similar to Cod although slightly sweeter and firmer
Plaice
A flat white fish that is tender and subtle in flavour
Halibut
A lean fish with a mild sweet taste
Scampi
We only use whole tail scampi fried in golden breadcrumbs
Cod Goujons (5 pc)
Battered strips of fresh fish
Cod Roe (1 pc)
Compressed fish eggs
Fish Cake (1 pc)
Fried fish cake in breadcrumbs
Takeaway Chicken
Tender chicken southern fried to perfection with the Golden Chippy’s secret recipe which incorporates a hint of spice.
Southern Fried (1 pc)
Southern Fried (2 pc)
Southern Fried (3 pc)
Roast Chicken (1/4)
Nuggets (10 pc)
Takeaway Burgers
Succulent burgers in a bun with salad and choice of sauce.
Quarter Pounder
Half Pounder
Chicken Burger
Chicken Fillet
Cod Burger
Spicy Bean Burger (Vegan)
Cheese
Takeaway Pies & Sausages
A selection of pies, pasties and sausages.
Steak Pie
Steak & Kidney Pie
Chicken & Mushroom Pie
Minced Beef & Onion Pie
Cornish Pasty
Cheese & Onion Pasty
Jamaican Pattie
Jumbo Sausage
Jumbo Battered Sausage
Saveloy
Takeaway Jacket Potatoes
With your choice of the following.
Butter
Tuna Mayonnaise
Cheese / Baked Beans / Coleslaw / Sweetcorn
Extra Filling
Takeaway Pickles & Sauces
Exciting little extras.
Gherkin / Onion
Egg
Curry Sauce / Gravy
Ketchup / Mayo / Tartare (Sachet)
Takeaway Sides
Delicious sides to compliment your main.
Chips
Cheesy Chips
Mediterranean Salad
Mushy Peas / Peas
Coleslaw / Sweetcorn
Onion Rings
Breaded Garlic Mushrooms
Veggie Spring Roll
Curry Spring Roll
Baked Beans
Bread Roll (with butter)
Drinks
Something refreshing
Cans
Price: from £1.50
Bottles (500ml)
Kailash Momo Restaurant
Kailash Momo Restaurant is a Woolwich favourite specialising in Tibetan and Nepalese cooking. As its name suggests, momos are central to the experience. These steamed or fried dumplings arrive with savoury fillings and sauces that bring chilli, acidity and aromatic spice to each bite. The wider menu rewards exploration, moving through warming noodle soups, curries, stir fried dishes, chilli preparations and regional specialities that are less commonly encountered elsewhere in London. Portions are generous and prices remain approachable, making it possible for groups to order several contrasting dishes for the table. The room is simple and informal, placing attention on the food rather than elaborate presentation. Kailash Momo is especially valuable for diners who want a distinctive meal with genuine regional character and are prepared to travel beyond Greenwich’s principal tourist streets.
Address: 79 Woolwich New Road, Woolwich, London SE18 6ED, United Kingdom
Kailash Momo Restaurant Menu
Veg Starters
Bhuji Chatpat
Mix puffed rice, chopped onion, tomatoes, potato, chickpeas, and bombay mix, served cold.
Bhatmas Sandeko
Roasted soya beans,green chilli, onion, ginger, garlic, coriander leaves and lemon juice. Served Cold.
Chilli Panner
Fried panner (cottage cheese) with pepper and spring onion in kailash's sauce.
Aloo Dum
Spicy potatoes.
Aloo Achar
Spicy potato salad. served cold. (Traditional Nepalese dish)
Sel Roti Set
A Nepali traditional home-made, sweet ring-shaped rice bread
Golgappa
These are crispy, tangy, hot, spicy and refreshing all in one go. Served cold.
Vegetable Spring Roll
A crisp-crackly skin with tender-crisp vegetables filling.
Wai Wai Sandeko
A tangy and spicy snack made with crunchy Wai Wai noodles, mixed with chopped vegetables, lime, and Nepalese spices.
Non-Veg Starters
Mutton Choiyila
Spicy marinated roasted goat meat.
Buttan
Spicy lamb/goat tripe.
Chili Chicken
Fried chicken breast with pepper in spicy sauce.
Crazy Chicken
Crispy chicken with bone in spicy sauce, garnished.
Crazy Pork
Crispy pork in spicy sauce, garnished.
Chicken Pakora
Crispy chicken breast batter with salad.
Sukuti
Fried dried mutton with spicy flavour.
Chicken Shabhaley
Traditional tibetan pastry with salad.
Mutton Choiyila Set
Spicy marinated roasted chicken/mutton with aloo achar, flattened rice and home-made pickles.
Butan Set
Spicy lamb/goat tripe with aloo achar flattened rice ans home-made pickles.
Momo
Veg Momo
Steamed Dumplings
Chicken Momo
Steamed Dumplings
Pork Momo
Steamed Dumplings
Mutton Momo
Steamed Dumplings
Veg Fried Momo
Steamed Dumplings
Chicken Fried Momo
Steamed Dumplings
Pork Fried Momo
Steamed Dumplings
Chilli Veg Momo
Fried Dumplings with peppers and onion in kailash's special sauce.
Chilli Chicken Momo
Fried Dumplings with peppers and onion in kailash's special sauce.
Chilli Pork Momo
Fried Dumplings with peppers and onion in kailash's special sauce.
Vegi Jhol Momo
A bit of a hot, spicy and tangy twist in sesame or jhol achar, and garnished.
Chicken Jhol Momo
A bit of a hot, spicy and tangy twist in sesame or jhol achar, and garnished.
Pork Jhol Momo
A bit of a hot, spicy and tangy twist in sesame or jhol achar, and garnished.
Mains
Veg Fried rice
With Seasonal vegetables.
Egg Fried rice
With Seasonal vegetables.
Chicken Fried rice
With Seasonal vegetables.
Pork Fried rice
With Seasonal vegetables.
Mutton Fried rice
With Seasonal vegetables.
Mixed Fried Rice
With Seasonal vegetables.
Veg Chowmein
With Seasonal vegetables.
Egg Chowmein
With Seasonal vegetables.
Chicken Chowmein
With Seasonal vegetables.
Pork Chowmein
With Seasonal vegetables.
Mutton Chowmein
With Seasonal vegetables.
Mixed Chowmein
With Seasonal vegetables.
Veg Thenthuk
Traditionally hand-pulled noodle soup, popular in north-eastern tibet.
Chicken Thenthuk
Traditionally hand-pulled noodle soup, popular in north-eastern tibet.
Pork Thenthuk
Traditionally hand-pulled noodle soup, popular in north-eastern tibet.
Veg Thukpa
Tibetan noodle soup.
Chicken Thukpa
Tibetan noodle soup.
Mutton Thukpa
Tibetan noodle soup.
Pork Thukpa
Tibetan noodle soup.
Veg Thali Set
Traditional nepalese set meal with a choice of meat with seasonal vegetables and home made chilli pickle and puri.
Chicken Thali Set
Traditional nepalese set meal with a choice of meat with seasonal vegetables and home made chilli pickle.
Currys
Mutton Curry
Slow-cooked mutton leg and shoulder pieces in a rich tomato-based gravy, infused with traditional spices like cumin, coriander, and cardamom.
Chicken curry
Traditional recipe, garnished, cooked with bones.
Dal Fry
Fried lentil soup, garnished.
Mutter Paneer
Green peas, cottage cheese in chef's special sauce.
Chickpea Curry
Medium Spicy Chickpeas in special sauce.
Aloo phingsha
Tender potatoes and glass noodles tossed with Tibetan spices, peppers and onions.
Sides
Spicy Chips
Spicy deep fried shredded potatoes.
Fried Saag
Fried spinach in garlic sauce.
Fried green beans
Fresh stir fried green beans, garnished.
Plain bhaley
Fresh pan-baked tibetan bread.
Tingmo
Steam bun.
Plain Rice
Fine boiled basmati rice.
Chiura
A dehusked rice which is flattened into flat light dry flakes.
Laphing
A cold jelly noodle dish.served cold.
Selroti(1pc)
Traditional Nepali ring-shaped sweet rice bread—crisp outside, soft within.
Dessert
Gulab Jamun
Soft, syrup-soaked dough balls with hints of rose and cardamom.
Rosa’s Thai Greenwich
Rosa’s Thai Greenwich serves an accessible and flavourful interpretation of Thai comfort food in the centre of historic Greenwich. The menu balances well known favourites with dishes that provide more depth and heat. Curries are a particular strength, combining aromatic pastes, coconut milk, herbs and carefully cooked meat or vegetables. Stir fried noodles, rice dishes, grilled skewers and fresh salads provide plenty of alternatives, while small plates make it easy to share several flavours. Vegetarian and vegan choices are integrated throughout the menu rather than confined to a limited separate section. The dining room is colourful and relaxed, with an efficient service style that suits families, casual dinners and meals between sightseeing stops. Consistent cooking and reasonable pricing have helped this branch maintain an unusually strong local following.
Address: 16 Nelson Road, Greenwich, London SE10 9JB, United Kingdom
Rosa's Thai Greenwich Menu
Small Plates
Thai Fried Chicken
Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.
Pumpkin Crackers
Served with our sweet chilli sauce.
Prawn Crackers
Served with our own peanut sauce.
Veggie Spring Rolls
Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried & served with our own sweet chilli sauce.
Thai Calamari
Seasoned with tom yum spices. Served with our sweet chilli sauce.
Sweetcorn Fritter Bites
Golden and crispy corn bites with kaffir lime leaves & red curry paste. Served with our sweet chilli sauce.
Grilled Pork Skewers
Chargrilled pork, marinated in honey and soy. Served with our tamarind dip.
Fresh Summer Rolls
Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Prawn Summer Rolls
Prawns, crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Crispy Pad Cha Aubergine
Crisp-fried aubergine with sticky pad cha sauce of galangal, lemongrass, black pepper, lime leaves, chilli and basil.
Small Papaya Salad
Perfect alongside a main course.
Papaya Salad Large
Sweet, sour, salty, spicy and dangerously addictive. A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashews
Noodle Soups
Khao Soi Noodle Soup
North Thailand's most famous dish. A creamy broth made with Rosa's red curry paste, pickled vegetables, herbs and noodles. Squeeze lime to taste, crunch the crispy noodles and mix it together.
Tom Yum Noodle Soup
Thailand's favourite soup. A perfectly balanced sweet, sour, salty and umami broth, with tomatoes, mushrooms, aromatic herbs, evaporated milk, lime and rice noodles.
Stir Fries
Pad khing - fable® pulled mushroom
Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.
Pad khing - chicken
Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.
Pad metmamuang - chicken
A classic stir fry with soy, cashew nuts, spring onion, fresh chillies and mushrooms.
Pad metmamuang - king prawns
A classic stir fry with soy, cashew nuts, spring onion, fresh chillies and mushrooms.
Pad metmamuang - veg & tofu
A classic stir fry with soy, cashew nuts, spring onion, fresh chillies and mushrooms.
Pad makhuea
A rosa's signature. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and thai basil.
The Cutty Sark
The Cutty Sark combines a historic Greenwich pub with an enviable position overlooking the Thames at Ballast Quay. Its dining rooms and outdoor tables make the most of the river, creating an attractive setting for a relaxed lunch or a long Sunday meal. The kitchen focuses on seasonal British pub cooking, including fresh seafood, fish and chips, pies, grilled meat and carefully prepared vegetable dishes. Sunday roasts are an important part of the offering, arriving with traditional accompaniments and generous portions. The drinks selection extends from real ales and familiar pub favourites to wine and spritzes suited to the waterfront setting. Although the location draws many visitors, The Cutty Sark retains enough neighbourhood character to appeal to regular diners. It is particularly rewarding when the occasion calls for substantial food, historic atmosphere and a memorable view.
Address: 4–6 Ballast Quay, Greenwich, London SE10 9PD, United Kingdom
The Cutty Sark Menu
Summer Cocktail Menu
Hugo Spritz
Plymouth Gin, Elderflower, Prosseco, Soda
Berry Hugo 0%
Three Spirit Livener 0.0%, Watermelon, Soda
Amalfi Spritz 0%
Lyre's Italian Spritz, Fever-Tree Mediterranean Tonic
Allora Spritz
Allora Aperitivo al Limone, Soda
Pimm's Fizz
Pimm's No. 1 Cup, Prosecco, Lemonade
Martini Spritz
Tanqueray Gin, Martini Bianco Vermouth, Fever-Tree Mediterannean Tonic, Olives
Sparkling Marg
Altos Plata Tequila, Burnt Faith Triple Sec, Fever-Tree Mexican Lime Soda
Aperol Spritz
Aperol, Prosecco, Soda
Rhubarb Rose
Lillet Rose, Fever-Tree Rhubarb & Raspberry Tonic
Cuban Colada
Havana Spiced Rum, Pineapple, Coconut, Fever-Tree Mexican Lime Soda
Picante Spritz
Altos Plata Tequila, Beesou Honey, Green Chilli, Lime, Soda
Raspberry Honeybee
Sapling Raspberry & Hibiscus Vodka, Beesou Honey, Fever-Tree Blood Orange Soda
White Sangria
Lillet Rose, Burnt Faith Peach Liqueur, Fever-Tree Mediterannean Tonic
Passionfruit Fizz
Absolut Blue Vodka, Montzi Passionfruit & Yuzu, Prosecco, Lemonade
Pineapple & Yuzu
Pineapple, Coconut, Apple, Yuzu, Soda
Elderflower & Raspberry
Orange Blossom, Raspberry, Elderflower, Soda
Sicilian Lemon 0%
Fever-Tree Sicilian Lemonade
Raspberry & Rose 0%
Fevertree Raspberry & Rose Lemonade.
Trip CBD Cherry Lemon & Basil 0%
Magnesium, Lion's Mane, Chamomile
Trip CBD Peach & Ginger 0%
Ginseng, Tumeric, Stonefruit.
Social Garden Fizz
Three Spirit Social, Lion's Mane, Lemonade
Bottle of Steinbock, Riesling, Germany
Nooh La Coste Rose, Provence
Champagne & Sparkling Wines
Nyetimber Classic Cuvee
West Sussex | S 12.90 B 67.50 MG 135.00
Nyetimber Rosé
West Sussex | B 77.50
Tempio Prosecco DOC
Italy | S 7.25 B 36.25
Casa Canevel Prosecco Rosé
Italy | S 7.55 B 39.50
Paul Dangin et Fils Brut Champagne
France | B 52.50
Veuve Clicquot Brut Yellow Label Champagne
France | B 92.50
Steinbock Alcohol-Free Sparkling
Germany | B 34.50
Nooh La Coste Alcohol-Free Sparkling Provence Rosé
France | S 8.70 B 45.50
Mezza di Mezzacorona
Italy | MG 77.50
Red Wines
The Chocolate Block
South Africa | Complex-Dark Fruits-Savoury
Cloof Inkspot
South Africa | Rich Plum-Spice-Blackcurrant
La Tournée Syrah Grenache
France | Raspberry-Strawberry-Blackberry
Roccalanna Montepulciano d’Abruzzo
Italy | Earthy-Cherry-Juicy
Conde Valdemar Rioja Reserva
Spain | Black Plum-Fig-Cloves
Valpolicella Black Label, Pasqua, Veneto
Italy | Red Cherry-Chocolate-White Pepper
Te Henga Pinot Noir
New Zealand | Strawberry-Herbs-Earthy
Bodega Norton Porteño Malbec
Argentina | Red Cherry-Violet-Coffee
Salt + Stone Zinfandel
USA | Dark Fruit-Herb-Mocha
Morandé Colección Privada Merlot
Chile | Soft-Vanilla-Raspberry
Valdemoreda Tempranillo
Spain | Juicy-Strawberry-Fig
Jealousy Pinot Noir
France | Jammy-Spicy-Blackberry
Bodega Norton Finca La Colonia Colección Malbec
Argentina | Jammy-Complex-Spicy
Château Gaudin, Pauillac
France | Blackberry-Oak-Earthy
Prunotto Barolo
Italy | Cranberry-Rose-Red Cherry
Châteauneuf-du-Pape Le Parvis
France | Black Cherry-Red Plum-Coffee
Château Bourdicotte Bordeaux
France | Vanilla-Plum-Full Bodied
Domaine Tournon Shiraz
Australia | Bramble-Pepper-Jammy
Rosé Wines
Quercus Merlot Rosé
Slovenia | Raspberry-Pear-Lemon
Cuvée Florette Côtes de Provence
France | Strawberry-Raspberry-Guava
Te Henga Rosé
New Zealand | Raspberry-Jasmine-Peach
Lady A, Château La Coste, Provence
France | Pink Grapfruit-Raspberry-Floral
M de Minuty Côtes de Provence
France | Redcurrant-Peach-Summer Fruits
Whispering Angel Côtes de Provence
France | Lime-Strawberry-Rosemary
Château Sainte Marguerite, Symphonie Côtes de Provence
France | Strawberry-Herbs-White Peach
White Wines
Assyrtiko, Kintonis Winery
Greece | Lemon-Orange Blossom-Stone Fruit
Esprit Marin Picpoul De Pinet
France | Orange Blossom-Lemon-Green Apple
Vinho Verde Anjos de Portugal, Quinta da Lixa 9.5% ABV
Portugal | Apple-Grapefruit-Herbs
Featherdrop Bay Sauvignon Blanc
New Zealand | Green Pepper-Gooseberry-Passion Fruit
Vialetto Pinot Grigio DOC
Italy | Lime-Apple-Slate
Babich Headwaters Sauvignon Blanc
New Zealand | Gooseberry-Grass-Passionfruit
Ca’Di Mezzo Gavi
Italy | Almond-Grapefruit-Melon
Chablis Domaine Brocard
France | Pear-Toast-Honeysuckle
Viña Torcida Rioja Blanco
Spain | Melon-Grapefruit-Pear
Thornhill Chardonnay
Australia | Guava-Lemon-Melon
Vinalthau Viognier
France | Lime-Honeysuckle-Slate
Wild Spell Pinot Gris
Australia | Peach-Honeysuckle-Lime
Morandé Colección Privada Sauvignon Blanc
Chile | Pineapple-Grapefruit-Grass
Angelo Catarratto
Sicily | Tangerine-Jasmine-Lemon
Muller’s Valley Chenin Blanc
South Africa | Apricot-Apple-Slate
Sonrío Cuando Llueve ‘I smile when it rains’ Albariño
Spain | Nectarine-Pear-Lime
Muré Riesling
France | White Peach-Citrus-Flint
Midpoint Restaurant
Midpoint Restaurant presents Turkish cooking in a spacious waterfront setting on the Greenwich Peninsula. The menu is extensive, but the strongest approach is to begin with a collection of hot and cold meze before moving to dishes from the charcoal grill. Fresh bread provides an ideal accompaniment to hummus, smoky aubergine, yoghurt based dips and vegetable preparations. Grilled lamb, chicken and seafood are treated with confident seasoning and served in portions designed to satisfy, while pide and other baked dishes add further variety. Desserts such as baklava complete the meal in traditional fashion. The dining room is polished without becoming excessively formal, and the views contribute to its appeal for celebrations and group dinners. Midpoint works best when several guests share widely and allow the table to fill with contrasting dishes.
Address: 3 Anchor Iron Wharf, Ballast Quay, Greenwich, London SE10 9GL, United Kingdom
Midpoint Restaurant Menu
Breakfast Menu
Start your morning with great and authentic breakfast
Mixed Turkish Breakfast (Serpme) For 2 People
Free-range fried eggs, breakfast salad, olives, cheese plate (halloumi, feta, cheddar), sigara böreği, sucuk, salami, pastrami, kaymak, honey, butter, and jam. Served with freshly baked Turkish bread and 1 pot of Turkish tea.
Turkish Breakfast
Free-range fried egg, tomato, cucumber, olives, sigara böreği, halloumi, feta cheese, cheddar cheese, sucuk, salami, pastrami, butter, honey, and jam. Served with freshly baked Turkish bread.
Granola Bowl (GF)
Gluten-free granola, strawberry, blueberry, easily digestible yoghurt, and honey.
Omelette with Salad
Plain omelette made with free-range eggs. Choose your extras (£1.50 each): mozzarella cheese, spinach, red pepper, sucuk, mushroom, tomato.
Poached Egg & Avocado (V)
Free-range poached eggs with smashed avocado, parmesan, cherry tomatoes, and black olives on sourdough bread.
Salmon Benedict
Two free-range poached eggs, baby spinach, smoked salmon, and hollandaise sauce.
Midpoint English Breakfast
Two free-range poached eggs, two turkey rashers, one beef sausage, roasted tomato, baked beans, hash brown, and mushrooms.
Cilbir (V)
Two free-range poached eggs, garlic yoghurt, and spiced butter, served with sourdough bread.
2 Free-Range Poached Eggs on Sourdough Toast (V)
Two free-range poached eggs served on sourdough toast.
Vegetarian Breakfast (V)
Two free-range poached eggs, spinach, mushrooms, baked beans, hash brown, grilled tomato, avocado, and halloumi cheese, served with sourdough toast.
Menemen (V)
Free-range eggs, roasted green peppers, and tomatoes with rich spices.
Turkish Meze
Start your culinary journey with our authentic appetizers
Humus
Chickpeas puree and tahini
Cacik
Yoghurt with garlic & cucumber
Kisir
Fine bulgur salad with onion, mint, parsley & spices
Patlican Soslu
Aubergine with peppers, yoghurt and garlic
Ispanak Tarator
Spinach, garlic, yoghurt
Beyaz Peynir
Feta cheese and melon
Russian Salad
Boiled potatoes, carrots, peas and gherkins with mayonnaise
Tarama
Cured roe of cod
Saksuka
Cooked aubergine with diced potato, mixed peppers, onions and herbs and tomato sauce
Olives
Marinated mixed olives
Mix Meze
Patlıcan Soslu, Saksuka, Cacik, Ispanak Tarator, Humus, Kisir
Hot Mezes
Warm appetizers to complement your dining experience
Humus Kavurma
Humus with pan fried tiny lamb cutlets and pine nuts
Fried Calamari
With lemon and garlic sauce
Prawns
Pan tried king prawns with garlic and parsley
Roasted Aubergine
Whole roasted aubergines, garlic yoghurt & fried butter
Arnavut Cigeri
Pan fried lambs liver, onion & parsley
Sucuk
Grilled Turkish beef sausage
Grilled Halloumi
Chargrilled halloumi
Sigara Boregi
Turkish filo pastry with feta cheese
Falafel
Deep fried chickpeas balls
Lahmacun
Very thin traditional Turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, red peppers
Fried Halloumi
Pan fried halloumi coated with egg & bread crumbs
Grilled Specialties
Fresh meat and fish grilled to perfection over hot charcoal
Chicken Shish
Lean chunks of chicken breast skewered and grilled over charcoal
Lamb Ribs
Succulent lamb ribs grilled over charcoal
Chicken Wings
Marinated chicken wings grilled over charcoal
Lamb Shish
Lean lamb chunks skewered and grilled over charcoal
Adana Kebab
Lean minced lamb skewered and grilled over charcoal
Lamb Chops
Tender lamb chops seasoned and grilled over charcoal
Mixed Shish
Chicken shish and lamb shish combination
Mixed Kebab
Lamb shish, chicken shish, adana kebab
Midpoint Platter
Mixed shish, chicken wings, adana kebab, lamb ribs, lamb chops
Specials
Our chef’s specials and signature plates
Yogurtlu Adana
Lean, tender minced lamb skewered and grilled over charcoal. Chopped on a bed of bread, topped with tomato sauce and yoghurt, then drizzled with butter.
Yogurtlu Lamb Shish
Lamb shish chopped on a bed of bread, topped with tomato sauce and yoghurt, then drizzled with butter.
Yogurtlu Chicken Shish
Chicken shish chopped on a bed of bread, topped with tomato sauce and yoghurt, then drizzled with butter.
Lamb Sarma Beyti
Marinated minced lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese, topped with tomato sauce, then drizzled with butter and served with yoghurt.
Chicken Sarma Beyti
Marinated minced chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese, topped with tomato sauce, then drizzled with butter and served with yoghurt.
Ali Nazik (GF)
Aubergine with garlic and yoghurt, topped with chopped lamb shish.
Incik (Lamb Shank) (GF)
Cooked in the oven with tomato sauce, potato and vegetables.
Pides
Traditional Turkish flatbreads with delicious toppings
Peynirli Pide
Cheese
Vegetarian Pide
Cheese, mushrooms, tomato, onion, red and green peppers
Feta Pide
Feta cheese, spinach and herbs
Kiymali Pide
Minced lamb, tomato, red and green peppers
Kayseri Pide
Oak-smoked cured beef, green peppers, olives and cheese
Etli Pide
Diced lamb, red & green peppers, parsley, tomato
Ispanakli Kiymali Kasarli Pide
Spinach, minced lamb, red and green peppers, red onions, mushrooms and cheese
Temel Reis Pide
Spinach, cheese, onions
Tavuklu Pide
Diced chicken, red & green peppers, parsley, tomato
Extra Toppings
Halloumi, Cheese, Spinach, Sucuk, Mushroom, Olives, Egg
Seafood
Fresh fish and seafood prepared with traditional Turkish methods
Sea Bass
Grilled sea bass served with salad and baby potato
Sea Bream
Grilled sea bream served with salad and baby potato
Salmon
Grilled salmon served with salad and baby potato
King Prawns Casserole
King prawns with garlic, onion, peppers, tomato sauce, served with salad and baby potato
Tava Special
Traditional clay-pan dish, served with rice and salad
Sac Tava
Wok-fried tender lamb with tomatoes, green and red peppers, parsley, onion, garlic and rich spices. Hot and full of flavour.
Chicken Tava
Wok-fried tender chicken with tomatoes, green and red peppers, parsley, onion, garlic and rich spices. Hot and full of flavour.
Salads
Fresh and healthy salad options
Acili Ezme Salata
Chopped tomatoes, green and red pepper, spicy red pepper flakes, parsley, onion and olive oil dressing
Coban Salatasi
Tomato, cucumber, onion, parsley, sumac and olive oil dressing
Greek Salad
Tomato, cucumber, red onion, feta cheese and olives
Gavurdagi Salata
Onion, green pepper, parsley, tomato, walnut
Sides
Perfect accompaniments to your meal
Chips
Rice
Grilled Mushroom
Grilled Onion
Homemade Soups
All soups served with freshly baked Turkish bread
Lentil Soup
Traditional Turkish lentil soup
Chicken Soup
Homemade chicken soup with vegetables
Kids Menu
This kids menu is only available for children aged 12 and under
Chicken Nuggets & Chips
Fish Fingers & Chips
Chicken Shish & Chips
Hamburger & Chips
Cheese Burger & Chips
Homemade Burgers
Delicious burgers made with fresh ingredients
Hamburger
Beef burger with lettuce, onion, tomato, served in a brioche bun and chips
Cheeseburger
Beef cheeseburger with lettuce, onion, tomato, served in a brioche bun and chips
Midpoint Burger
Grilled prime beef burger, onion, roasted red peppers, lettuce, cheese and burger sauce served in a brioche bun and chips
Veggie Burger
Lettuce, tomato, cucumber, served in a brioche bun and chips
Vegetarian Dishes
Delicious vegetarian options
Stuffed Aubergine
Fried aubergine stuffed with green and red peppers, onion, garlic, tomato sauce, served with rice and salad
Mantar Casserole
Mushrooms cooked with tomato, onions, red and green peppers topped with cheese, served with rice and salad
Turlu
Mixed vegetables, tomatoes, garlic, and herbs, served with rice and salad
Vegetarian Moussaka
Layers of aubergine, courgette, onions, red and green pepper, potato smothered in tomato sauce topped with bechamel and cheese, served with salad
Veggie Kebab
Aubergine, green and red peppers, courgette, onions and tomato sauce, served with rice and salad
Vegan Chicken Tava
Wok-pan fried vegan chicken pieces made from soy protein, cooked with tomatoes, green and red peppers, mushrooms, garlic, parsley and rich herbs, served with rice and salad
Steaks
Premium quality steaks cooked to perfection
Sirloin
The classic cut containing just the right amount of fat to give great flavor
Rib-eye
One of the most popular cuts, its rich marbling gives exceptional flavor
Fillet Steak on Vegetable
Fillet steak on a bed of vegetables, served with chips
Peppercorn Sauce
Peppercorn sauce
Desserts
Traditional Turkish sweets to end your meal perfectly
Kunefe
A rich sweet pastry filled with chopped pistachios and sweetened with honey syrup served with vanilla ice cream
Baklava
A rich sweet pastry filled with chopped pistachios and sweetened with honey syrup served with vanilla ice cream
Mosaic Cake
The white biscuits form a mosaic like pattern with chocolate and walnut served with vanilla ice cream
Baked Cheese Cake
Topped with fresh strawberries and strawberry sauce
Chocolate Brownie
A warm chocolate brownie topped with vanilla ice cream (Vegan and Nut Free Option Available)
Carrot Cake
Traditional carrot cake
Banana Cake
Moist banana cake
Ice Cream (3 Scoops)
Salted caramel, vanilla, chocolate and strawberry
Cocktails
Premium cocktails crafted with care
Mojito
White rum, mint, fresh lime juice, sugar, and soda water
Pina Colada
White rum, pineapple juice, coconut cream, and sugar
Bloody Mary
Vodka, tomato juice, fresh lemon juice, Worcestershire sauce, sea salt, and black pepper
Cosmopolitan
Vodka, fresh lime juice, Cointreau, cranberry
Frozen Strawberry Daiquiri
White rum, strawberry puree, fresh lime juice
Pornstar Martini
Vanilla vodka, passion fruit puree, fresh lime juice
Espresso Martini
Vodka, shot of espresso, Kahlua, sugar syrup
Old Fashioned
Bourbon, Angostura bitters, sugar
Negroni
Gin, Campari, Martini Rosso
Margarita
Silver tequila, Cointreau, fresh lime juice
White Russian
Vodka, Kahlua, cream
Grey Goose Le Fizz
Grey Goose vodka, elderflower liqueur, fresh lime juice
Strawberry Bellini
Fresh strawberry, strawberry syrup, Prosecco
Aperol Spritz
Aperol, Prosecco, soda water
Jug of Pimms and Lemonade
Bespoke cocktails upon request
Traditional Turkish Beverages
Authentic Turkish drinks and refreshments
Turkish Tea
Traditional Turkish black tea
Turkish Coffee
Authentic Turkish coffee
Ayran
Refreshing yogurt drink
Fresh Orange Juice
Freshly squeezed orange juice
Soft Drinks
Refreshing non-alcoholic beverages
Coca Cola
Classic Coca Cola
Diet Coke
Diet Coca Cola
Sprite
Lemon-lime soda
Fanta
Orange flavored soda
Sparkling Water
Still or sparkling water
Fresh Lemonade
Freshly made lemonade
Hot Beverages
Warm drinks to complement your meal
English Breakfast Tea
Traditional English breakfast tea
Earl Grey Tea
Classic Earl Grey tea
Green Tea
Refreshing green tea
Chamomile Tea
Soothing chamomile tea
Americano Coffee
Espresso with hot water
Cappuccino
Espresso with steamed milk foam
Latte
Espresso with steamed milk
Hot Chocolate
Rich hot chocolate with whipped cream
Bubbles
Premium sparkling wines and champagne
Nua Prosecco DOC (Italy)
Mellow greengage and light citrus notes on a balanced fruity palate 175ml - £7.90
La Fornarina Prosecco Rose DOC (Italy)
Fragrant nose of fruity and floral aromas with a well-balanced palate 175ml - £7.90
Louis Regnier Grand Reserve Brut (France)
A soft Champagne, balancing bright pear and apple fruits with a crisp edge
Ruinart Brut (France)
Well-balanced Champagne with fruity flavors of apple and apricot, and notes of golden fruit and plum
Laurent Perrier Cuvee Rose Brut (France)
A precise nose of extraordinary freshness with wide range of red fruits and 100% Pinot Noir grape
Wines
Wine Tasting Guide: A Light-Bodied - E Full-Bodied
Red, House Wine, Tempranillo (Spain A)
Ripe dark fruit flavors with balanced tannins 175ml - £6.90 | 250ml - £9.90
Red, Rioja, Lopez de Haro Crianza (Spain C)
Intense colour and a bouquet with fruity notes 175ml - £8.90 | 250ml - £11.90
Red, Tarima Organic Wine Alicante (Spain D)
Made from organic Monastrell grape 175ml - £8.90 | 250ml - £11.90
Red, Shiraz, Last Stand (Australia D)
Fruity mulberry and plum with savory tannins 175ml - £8.90 | 250ml - £11.90
Red, Merlot, Vina Pelequen (Chile B)
Black cherries with a palate of dark chocolate 175ml - £9.50 | 250ml - £12.50
Red, Malbec Organic, Piedra Negra (Argentina D)
Aromas of ripe black plum and coffee 175ml - £9.90 | 250ml - £12.90
Red, Kalecik Karasi (Turkey B)
Famous traditional grape packed with intense fruit flavors 175ml - £12.90 | 250ml - £16.90
Red, Bogazkere, Urla (Turkey C)
Famous traditional wine made from Bogazkere grape
Red, Pinot Noir, Neptune Point (New Zealand B)
Flavours of raspberry and violet aromas
Red, Montagne Saint-Emilion, Château Roudier (France D)
Bouquet of sweet and ripe fruits with a light tannic palate
White, House Wine, Verdejo (Spain)
Aromas of fresh citrus and apple 175ml - £6.90 | 250ml - £9.90
White, Vinho Verde, Casa de Vila Nova (Portugal)
Gentle floral and citrus aromas with melon 175ml - £7.90 | 250ml - £10.90
White, Rioja, Lopez de Haro (Spain)
Aromas of tropical fruits and hint of citrus 175ml - £7.90 | 250ml - £10.90
White, Pinot Grigio, La Delizia (Italy)
Refreshing and fruity with apple and pear 175ml - £8.90 | 250ml - £11.90
White, Chardonnay, Reserve Saint Marc (France)
Balanced stone fruits with a velvety body 175ml - £8.90 | 250ml - £11.90
White, Narince (Turkey)
Local Anatolian grape with pear and citrus 175ml - £9.50 | 250ml - £12.50
White, Sauvignon Blanc, De La Baume (France)
Zesty citrus notes with fruity flavors 175ml - £9.90 | 250ml - £12.90
White, Gavi di Gavi, Roberto Sarotto (Italy)
Crisp and refreshing with apple notes
White, Sancerre, La Perriere (France)
Crisp and fresh with essential Sauvignon Blanc flavors
White, Chablis Lonciale (France)
Clean dry Chablis with good balance and natural appeal
Rose, Rioja, Lopez de Haro Rose (Spain)
Intense wine, red fruit and banana aromas with floral notes 175ml - £7.90 | 250ml - £10.90
Rose, Pinot Grigio Blush, La Delizia (Italy)
Light and crisp in style with lovely notes of peach and strawberry 175ml - £8.90 | 250ml - £11.90
Rose, Ultimate Provence Rose (France)
A classic Côtes de Provence rose with summer fruit flavors, leading to a spice and warm finish
Dessert Wine, Muscat De Beaumes De Venise Domaine Des Bernardins France
Luscious full and fruity dessert white from the Rhone made from a black-skinned variety of muscat (100ml)
Raki
Traditional Turkish aniseed spirit
Yeni Raki
Traditional Turkish raki 50ml - £7.90 | 35cl Bottle - £39.00
Tekirdag Gold
Premium Turkish raki 50ml - £9.90 | 35cl Bottle - £49.00
Beer & Cider
Draught and bottled beers with premium ciders
Meantime London Lager (Draught)
4.5% ABV
Meantime Pale Ale (Draught)
4.3% ABV
Staropramen (Draught)
Prague 5.0% ABV
Blue Moon (Draught)
Belgium wheat 4.5% ABV
Asahi Super Dry (Draught)
4.5% ABV
Aspall Draught Cyder (Draught)
4.5% ABV
Corona (Bottle)
4.5% ABV
Peroni (Bottle)
5.0% ABV
Beck's Blue (Bottle)
Alcohol-free
Efes Draft (Bottle)
5.0% ABV
Rekorderlig (Bottle)
Premium Swedish cider, Mango and Raspberry, Strawberry and Lime, Passion Fruit
Bianco43 Greenwich
Bianco43 Greenwich brings traditional Italian cooking to Greenwich Church Street. Pizza is the principal attraction, prepared with a soft, airy crust and the characteristic charring associated with a very hot oven. Classic combinations allow tomato, mozzarella and carefully selected toppings to remain clearly defined, while more elaborate choices offer cured meat, vegetables and regional cheeses. The menu extends beyond pizza to pasta, seafood, antipasti and familiar Italian desserts, making the restaurant suitable for diners seeking a complete meal. Tiramisu provides a particularly appropriate conclusion. The intimate dining room has an energetic neighbourhood atmosphere, supported by personable service and a recognisably Italian sense of hospitality. Bianco43 is well suited to couples, families and groups who want an independent alternative to the larger restaurant chains around central Greenwich.
Address: 43 Greenwich Church Street, Greenwich, London SE10 9BL, United Kingdom
Bianco 43 Menu
Antipasti
Bruschetta
Toasted bread with garlic, tomatoes, basil and oregano.
Parmigiana
Baked aubergines with mozzarella, parmigiano, tomato sauce and fresh basil. [vegetarian]
Caprese di Bufala
Buffalo mozzarella and sliced tomatoes. [vegetarian] [gluten free] + Parma ham 2.90
Calamari & Zucchine
Fried courgettes and squid served with homemade tartare sauce.
Tagliere di salumi
Selection of italian cured meats and cheeses. [gluten free] Price: on-request
Arancino classico
Beef ragu rice balls.
Arancino piccante
Nduja and aubergines rice balls. [spicy]
Ripieni Fritti
Deep fried filled pasta served with parmesan creamy sauce.
Cacio & pepe
Ricotta & spinaci
Nduja & mascarpone
Trio of the flavours
Salads
Insalatina mista
Mixed leaf salad. [vegan] [gluten free]
Pomodori & cipolla
Tomatoes and red onions. [vegan] [gluten free]
Insalata di pollo
Grilled chicken breast with mixed fresh salad, cherry tomatoes and roast potatoes.
Insalata ortolana
Mixed fresh salad with aubergines, courgettes, cherry tomatoes, potatoes and carrots. [vegetarian] + whole buffalo mozzarella 3.50
Fresh Pasta
Gluten free available
Tonnarelli aglio, olio, datterino & peperoncino
Long pasta, served with datterino tomato, fresh chilli, garlic and breadcrumbs. [vegan] [spicy] + Anchovies 1.90
Tortelloni ricotta & spinaci
Tortelloni filled with spinach and ricotta cheese in butter and sage sauce. [vegetarian]
Tagliatelle al Ragu misto
Tagliatelle served with pork and beef ragu finished with shaved parmesan.
Lasagna fatta in casa
Homemade lasagna, made with bolognese ragù and béchamel.
Fusilli Nonna Milly
Fusilli served with baked tomatoes, breadcrumbs and fresh burrata stracciatella. [vegetarian]
Paccheri alla puttanesca di mare
Paccheri with seabass, cherry tomatoes, capers and olives.
Pizza Rossa
Vegan cheese available
Marinara
Tomato sauce, garlic and oregano. [vegan] + Anchovies 1.90
Margherita
Tomato sauce and mozzarella. [vegetarian] + Mushrooms 1.90 + Cooked ham 2.90
Diavola
Tomato sauce, mozzarella and spicy salami. [spicy] + Gorgonzola 2.90 + Nduja 2.90
Napule’
Tomato sauce, mozzarella, anchovies and capers. + Black olives 1.90
Norma
Tomato sauce, mozzarella, smoked cheese, cherry tomato, aubergines and grated salted ricotta. [vegetarian] + Salame Napoli 2.90
Capricciosa
Tomato sauce, mozzarella, mushrooms, cooked ham, artichokes and black olives. + Spicy salami 2.90
Burrata & Nduja
Tomato sauce, mozzarella, yellow tomatoes, nduja & burrata. [spicy] + Aubergines 1.90
Meat lovers
Tomato sauce, mozzarella, mix cured meat. + Nduja 2.90 + Sausages 2.90
Rucola & crudo
Tomato sauce, mozzarella, parma ham, wild rocket, parmesan shaved and cherry tomatoes. + Burrata 3.50
Calzone
Ricotta cheese, mozzarella, cooked ham and tomato sauce. + Mushrooms 1.90 + Salame Napoli 1.90
Pizza Bianca
Vegan cheese available
Salsiccia & Friarielli
Mozzarella, sausages, friarielli and smoked provola. + Tomato sauce 1.90
Quattro formaggi
Mozzarella, smoked provola, gorgonzola and parmesan. + Tomato sauce 1.90 + Cooked ham 2.90
Tonno e cipolla
Mozzarella, tuna, black olives and onions. + Tomato sauce 1.90
Veggie lovers
Mozzarella, aubergines, courgettes and mixed peppers. + Tomato sauce 1.90 + Mushrooms 1.90
Calzone tronchetto
Vegan cheese, mixed peppers, mushrooms and courgettes. swap with mozzarella
Burrata & Mortadella
Mozzarella, burrata, mortadella, pistachio and lemon zest. + Provola 2.90
B43 New Entry
Regina Margherita
Pizza with tomato sauce and buffalo mozzarella. [vegetarian] + Salame Napoli 2.90
Bresaola
Pizza with mozzarella, cured beef bresaola, wild rocket, yellow tomato, philadelphia and lemon dressing.
Saltimbocca
Pizza sandwich with parma ham, buffalo mozzarella, wild rocket, basil pesto and grilled aubergines.
Gnocchi al pesto di pistacchio e gamberi
Gnocchi served with pistachio pesto and king prawns.
Dips
each 2.00, all 3 for 5.40
Basil pesto
Spicy nduja
Garlic mayo
Desserts
Tiramisu
Homemade Tiramisu
Torta Fatta in Casa
Homemade Cake
Affogato Espresso
Hot Italian Espresso Coffee Served with a Scoop of Vanilla Ice Cream
Gelato Artigianale
A Selection of Italian Ice Cream - Dark Chocolate (Vegan), Hazelnut, Pistachio, Vanilla
Pistachio Cheesecake
Christmas Menu
Our Christmas Set Menu
Polenta fritta con funghi Porcini (VG)
Fried polenta with Porcini mushrooms
Polenta chips servita con crema al Gorgonzola (V)
Polenta chips served with Gorgonzola cream
Gateau di Patate
Potatoe Gateau, delicious dish made with potatoes and various cold cuts
Burrata e pesto di Nduja
Fresh Burrata served with toasted bread and Nduja pesto
Tagliolini Gambero e Calamari
Seafood Tagliolini with shrimp and calamari
Cannelloni Ripieni ai Funghi (v)
Mushroom stuffed cannelloni
Pizza Truffle & Ricotta (V)
Mozzarella, yellow and red datterino tomato, mushrooms, truffle ricotta
Pizza Porchetta a Manetta
Mozzarella, Provola, onions, roast pork and Italian salsa verde
Bombette Fritte con Crema di Pistacchio
Mini doughnuts served with pistachio cream
Royal Nepalese
Royal Nepalese is a longstanding Blackheath restaurant known for carefully prepared Nepalese and Indian dishes. The kitchen uses aromatic spices with restraint, creating curries and grilled preparations that retain the character of their principal ingredients. Momos offer a natural starting point, while lamb, chicken, seafood and vegetable dishes provide considerable choice across the rest of the menu. Diners looking beyond familiar curry house selections will find Nepalese specialities with distinctive combinations of spice, herbs and texture. Portions are generous without compromising presentation, and the relaxed service style makes the restaurant comfortable for both regular neighbourhood meals and family celebrations. Its position near the edge of the borough places it away from Greenwich’s busiest visitor areas, but the consistently positive local response makes Royal Nepalese worth seeking out.
Address: 2–4 Station Crescent, Blackheath, London SE3 7EQ, United Kingdom
Royal Nepalese Menu
Starters
Papadum
Spicy or Plain (With Chutneys)
Onion Bhaji (V)
Deep fried chopped onion cooked with gram flour and spices.
Samosa (Lamb or Vegetable)
Tasty pastries stuffed with minced lamb or potatoes and peas.
Paneer Chilli (V)
Homemade cottage cheese fried with fresh onion, tomatoes, green peppers, green chilli, garlic and ginger.
House Special MOMO (V)
Steamed dumplings filled with Nepalese style vegetables (Chickpeas, paneer, potato & cabbage) served with special Nepalese chutney.
Tandoori Lamb Chops (2pcs)
Traditionally marinated lamb chops cooked in tandoori oven served with salad and mint sauce.
Chicken Tikka
Chicken marinated with ginger, garlic and special tandoori spices cooked in the oven.
House Special MOMO (Non – Vegetable)
Minced lamb dumplings specially spiced and wrapped in dough, served with homemade tomato chutney.
Prawn Puri
Prawns cooked in ground spices and rolled in a pancake.
Rapti Salmon
Fish cooked with special spices in the charcoal oven.
Tandoori Dishes (Clay Oven)
Royal Mixed Tandoori
Combination of Tandoori Chicken, Chicken Tikka, Tandoori King Prawn & Shish Kebab, served with naan.
Salmon Tikka
Fish marinated with Nepalese spices, special tandoori herbs and cooked in tandoori oven.
Tandoori Chicken
Chicken on the bone marinated in special spices served two pieces.
Chicken Tikka
Boneless chicken marinated with ginger, garlic and special tandoori spices cooked in a charcoal oven.
Chicken Shaslik
Marinated chicken with green peppers, onion & tomatoes cooked in a charcoal oven.
Tandoori King Prawn
King prawn marinated in yogurt, herbs and spices, then boiled and roasted in a clay oven. Served with salad and mint sauce.
Paneer Shaslik
Marinated homemade cottage cheese in herbs and spices and served with green salad.
Lamb Chops (3pcs)
Traditionally marinated lamb chops cooked in Tandoori Oven served with salad and mint sauce.
Royal Nepalese Special
Langtang Chicken or Lamb (New)
Traditional Himalayan dish infused in a sauce made of ginger, garlic, green chilli, fresh mint & mango and cooked with Nepalese spices.
Chicken or Lamb Bhutuwa
Fairly dry medium spiced dish with fresh spring onions, tomatoes, capsicum, ginger, garlic and coriander.
Makalu Chicken or Lamb (New)
Traditional Himalayan dish made of ginger, garlic, green chilli, fresh mint, pineapple chutney and cooked with Nepalese spices.
Gorkhali Chicken or Lamb
Chicken or lamb cooked with fresh coriander, mint and green chilli.
Chicken Chilli Dry Fry
Marinated breast of chicken with Nepalese spices & deeply fried with onions, green chilli, tomatoes and green peppers.
Chhati Kukhura
Chicken breast cooked with fresh mushrooms, green peas in chef's special spices and flavoured with green herbs.
Nepalese Khutta
Boneless lamb cooked in chef's traditional Nepalese spices with fresh vegetable and flavoured with green herbs.
Chicken Hariyali
Chicken breast rubbed with an intoxicating paste made with fresh mint, coriander, garlic, ginger and green chilli.
Royal Himalayan Chicken / Lamb (New)
Chicken/Lamb cooked with spices and a special Himalayan herb "ZIMBU" a popular ingredient from Northern Hilly region of Nepal.
Naga Chicken or Lamb (New)
Chicken or lamb cooked in a spicy sauce with touch of naga a very hot and aromatic chilli with Nepalese herbs.
Royal Chicken or Lamb Pasanda
Very mild with white wine tossed barbecued chicken or lamb dish cooked in a thick creamy sauce with almonds.
Goan Fish Curry (New)
Marinated salmon gently cooked in clay oven and then topped up with our own garlic, curry leaf tasty goanished flavoured sauce.
Chicken Aishwarya
Sliced barbecued chicken breast cooked with mushroom in a rich almond sauce.
Lasuni Chicken or Lamb
Tender pieces of chicken or lamb cooked with green chilli, garlic and spring onions.
Goan Prawn (New)
King Prawns cooked with goan spices, coconut milk.
Main Course
Prices for Chicken, Lamb, Prawn, King Prawn are listed below.
Chicken
Lamb
Prawn
King Prawn
Chicken or Lamb Tikka Masala
Pieces of barbecued chicken or lamb marinated and cooked in a tandoori oven with rich mild sauce.
Chicken or Lamb Dhansak
Medium spiced, sweet and sour cooked with lentils.
Chicken or Lamb Saag
Medium spiced, cooked with spinach.
Chicken or Lamb Korma
Cooked with coconut in very mild creamy sauce.
Chicken or Lamb Bhuna
Chicken or lamb cooked with onion, tomatoes, green peppers and Nepalese spices.
Chicken Jalfrezi or Lamb Jalfrezi
Barbecued chicken or normal lamb cooked with onion, tomatoes, green peppers and special herbs.
Chicken or Lamb Rogan
Medium spicy chicken/lamb cooked with nuts & chef's special herbs.
Prawn Masala
Prawn cooked in butter, ground almonds, cream & masala sauce.
Prawn Dhansak
Medium spiced sweet and sour cooked with lentils.
Prawn Sag
Medium spiced cooked with spinach.
Prawn Bhuna
Cooked with special spicy sauce served dry.
Prawn Jalfrezi
Cooked with onions, tomatoes, green peppers and special herbs.
Tandoori King Prawn Masala
Barbecued king prawn cooked in butter, ground almonds, fresh cream and special masala sauce.
King Prawn Dhansak
Medium spiced, sweet and sour cooked with lentils.
King Prawn Saag
Medium spiced cooked with spinach.
King Prawn Bhuna
Cooked with special spicy sauce served medium hot.
King Prawn Jalfrezi
Cooked with onions, tomatoes, green peppers and special hot Nepalese herbs.
Vegetable Main Dishes
Daal Saag (New)
Daal Cooked with spinach.
Daal Makhani (New)
Rajma and Urad lentils prepared in Nepalese style.
Vegetable Karahi
Vegetable cooked with Nepalese spices.
Navaratna Korma
Seasonal vegetables and nuts cooked with Nepalese spices finished in creamy tomato sauce.
Paneer Butter Masala
Homemade cottage cheese cooked in a rich mild sauce.
Vegetable Jalfrezi
Vegetable cooked with onions, tomatoes, green peppers, green chilli and special herbs.
Vegetable Side Dishes
Brinjal Aloo
Fresh aubergines and potatoes cooked in Nepalese style.
Bombay Aloo
Spicy potatoes.
Gobi Bhaji
Spicy Cauliflower.
Dry Bhindi
Dry spicy okras cooked in Nepalese style.
Chana Masala
Chick peas cooked in medium spices with onion.
Tarka Daal
Lentils cooked with mild spices touch with garlic.
Matar Paneer
Peas with cottage cheese
Saag Paneer
Spinach with cheese.
Saag Aloo
Spinach cooked with potatoes.
Mushroom Bhaji
Spicy curried mushrooms.
Raita
Yogurt with cucumber.
Biryani Dishes
ALL BIRIYANS COOKED WITH SAFFRON FLAVOURED BASMATI RICE AND SERVED WITH VEGETABLE CURRY SAUCE.
Chicken Biryani
Delicious savory rice dish that's loaded with spicy marinated chicken, caramelised onions, and saffron Pilau rice.
Lamb Biryani
Marinated lamb cooked in caramelised onions, mint & Pilau rice.
Prawn Biryani
Prawns cooked with caramelised onions, herbs & saffron Pilau rice.
Vegetable Biryani
Rice cooked with seasonal vegetables, herbs, fried onions & spices.
Royal Mixed Biryani
Saffron flavoured basmati rice cooked with spiced chicken, lamb, prawn & egg mixed with Nepalese spices.
Rice
Basmati Rice
Boiled basmati rice.
Pilau Rice
Saffron flavoured basmati rice.
Egg Fried Rice
Basmati rice cooked with eggs.
Royal Special Fried Rice
Saffron flavoured basmati rice cooked with egg, mushrooms & peas.
Mushroom Rice
Pilau rice cooked with mushrooms.
Coconut Rice (New)
Rice cooked with coconut.
Naan Roti
Plain Naan
Leavened butter bread.
Keema Naan
Bread stuffed with spicy meat mince.
Garlic Naan
Naan cooked with garlic and coriander.
Peshawari Naan
Naan stuffed with coconut, almond, mango & raisins.
Cheese Naan
Bread stuffed with cheese.
Plain Paratha
Buttered layered whole wheat bread.
Onion Kulcha
Stuffed with marinated onions.
Stuffed Paratha
Buttered layered whole wheat bread stuffed with vegetables.
Roti
Popular Indian bread made from whole wheat flour.
The Plume of Feathers
The Plume of Feathers provides the atmosphere many visitors hope to find in a historic Greenwich pub. Located beside Greenwich Park, it combines traditional rooms, a welcoming garden and a candlelit restaurant with a menu that moves beyond basic bar food. British pub favourites are joined by dishes influenced by wider European and international cooking, giving the kitchen enough flexibility to serve both a quick lunch and a substantial dinner. Seasonal ingredients appear throughout, while the Sunday roast remains one of the principal reasons to reserve a table at the weekend. Real ales and an extensive wine selection support the food. Despite its history and proximity to major attractions, the pub maintains the comfortable feel of a local establishment. It is an appealing place to slow down after visiting the park, observatory or maritime attractions.
Address: 19 Park Vista, Greenwich, London SE10 9LZ, United Kingdom
The Plume of Feathers Menu
STARTERS/SHARERS
Mixed Olives
Soup of the Day
Halloumi Fries
Served with tomato & sweet chilli relish dip
Classic Nachos
Topped with spring onions, jalapenos, grated mozzarella & chedder and topped with sour cream & salsa Add Cajun Chicken for £2.50
Breaded Whole Camembert
Served with salt & thyme focaccia bread & caramelised onion dip
Garlic Flatbread with Cheese
Homemade garlic butter, topped with melted cheddar & mozzarella
Smoked Mackerel Pate
Served with a rocket salad & toasted sourdough
MAINS
Large Beer Battered Cod
Served with chunky chips, garden peas, tartare sauce & a wedge of lemon
Cumberland Sausages & Mash
Cumberland sausages, with creamy mash, green beans & red wine & onion gravy
Gammon Steak, Egg & Chips
Home cooked gammon, with two fried eggs, garden peas & chunky chips
Chilli Con Carne
Seved with sour cream, rice & tortilla chips
Slow Cooked Chipotle Bean Stew
Seved with sour cream, rice & tortilla chips
Beetroot & Butternut Squash Wellington
served with sweet potato mash & tenderstem broccoli
Oven-Baked Salmon
Served with fondant potato, creamed leaks, kale & asparagus
HAND CRAFTED BURGERS
The Plume Classic
“Drings of Royal Hill” 100% Beef burger with cheddar cheese, smoked bacon, mayo, lettuce, tomato & red onion
The Chicken One
“Drings of Royal Hill” 100% Chicken burger seasoned & chargrilled with mayo, lettuce, tomato & red onion
The Police Escort
“Drings of Royal Hill” 100% Beef burger with portobello mushroom, stilton, mayo, lettuce, tomato & red onion
The Halloumi & Avocado
Halloumi with roasted red peppers, smashed advocado and a tomato with sweet chilli relish
The Plume Spiced Vegan
Chickpea & sweetcorn burger with chilli, lemon grass, coriander coated in crispy lentils & onions & Sriracha sauce
Chunky Chips/Skinny Fries
Onion Rings
Mixed Side Salad
Starters & Sharers
Soup of the Day
Smoked Mackerel Pate
Served with a rocket salad & toasted sourdough
Breaded Whole Camembert
Served with salt & thyme focaccia bread & caramelised onion dip
Nachos with spring onions, jalapenos, mozzarella, cheddar with salsa & sour cream
Halloumi Fries
served with tomato & sweet chilli relish dip
Sunday Roasts
Roast Leg of Lamb
served with mint sauce
Roast Sirloin of Beef
served with horseradish sauce
Roast Belly of Pork
served with apple sauce
Homemade Vegetarian Roast
vegetable patty made with butter beans, red kidney beans, red onion , peas & sweetcorn
Plume Favourites
Plume Classic: 8oz homemade beef burger with cheddar cheese, smoked bacon, mayo, tomato, lettuce & onion served with skinny fries
Halloumi & Avocado Burger served with roasted red pepper, smashed avocado & a tomato & sweet chilli relish served with skinny fries
Beer Battered Cod Fillet served with hand cut chips, peas, tartar sauce
Children’s Menu
Beef Burger, skinny fries & salad garnish
Fresh Fish & skinny fries served with peas or baked beans
Halloumi & avocado burger & fries
Chicken Strips, chips & peas or baked beans
Cheese & Tomato Sandwich with crisps
Gaucho at The O2
Gaucho at The O2 specialises in Argentinian steak within a dramatic, contemporary dining room. The menu offers several cuts of beef, allowing diners to choose according to texture, richness and appetite. Staff can explain the differences and recommend cooking temperatures, sauces and accompaniments. Steaks are supported by empanadas, seafood, salads and substantial sides, while the wine list places particular emphasis on Argentinian producers and Malbec. The restaurant’s location makes it a natural choice before a concert or major event, although allowing sufficient time is advisable if the aim is to enjoy the meal rather than rush between courses. Service is polished and the atmosphere becomes particularly energetic on event nights. Gaucho is best suited to celebrations, business dinners and occasions where a substantial steak and a bottle of wine are central to the experience.
Address: Peninsula Square, The O2, London SE10 0DX, United Kingdom
Gaucho - The O2 Menu
Snacks
Rosemary Focaccia
Cultured butter, chimichurri. (v)
Pan de Bono
Cheese breads, chimichurri. (v)
Cheese & Truffle Croquettes
Mozzarella, cheddar, truffle, piquillo dip
Beef Tartare Tacos
Chimichurri, cornichon, shallots
Tuna Tartare Tacos
Honey, chilli, lime
Gordal Olives
Large green olives. (ve)
Final Thoughts
Greenwich’s best restaurants demonstrate the breadth of dining available across the borough. Haidilao provides a lively communal experience at The O2, while Golden Chippy and Kailash Momo prove that informal independent restaurants can become destinations through consistency, distinctive cooking and generous hospitality. Rosa’s Thai, Midpoint, Bianco43 and Royal Nepalese bring equally varied international flavours to different neighbourhoods.
The borough is also particularly rewarding for diners who value atmosphere. The Cutty Sark pairs seasonal British food with Thames views, while The Plume of Feathers offers the comfort of a historic pub beside Greenwich Park. Gaucho completes the selection with a polished option for celebrations and event nights. Together, these restaurants provide choices for almost every occasion, from an inexpensive lunch to a leisurely waterfront dinner.