Barnet’s restaurant scene stretches across lively neighbourhoods including Finchley, Whetstone, Golders Green and the areas bordering Hampstead and Muswell Hill. This broad corner of north London offers considerably more variety than its suburban setting might suggest, with accomplished Indian cooking, established Turkish grills, specialist seafood restaurants, plant-based Chinese food and characterful historic pubs all within easy reach.
Many of the best restaurants in Barnet have developed loyal followings over years or even decades. These are places where regular customers return for familiar dishes, generous hospitality and cooking that remains consistent despite changing fashions. Charcoal grills are a particular local strength, but the area also rewards diners seeking regional vegetarian food, fresh seafood or a relaxed pub meal accompanied by locally brewed beer.
The restaurants below suit a wide range of occasions. Some provide an intimate setting for dinner, while others are built for large family gatherings and shared platters. Whether you want inventive Indian small plates, Turkish food straight from the charcoal grill or an extensive vegan feast, Barnet and its immediate surroundings offer plenty of compelling choices.
Bonoo Indian Tapas Hampstead
Bonoo Indian Tapas Hampstead applies the sociable format of shared small plates to the flavours and techniques of Indian cooking. Rather than committing to a single curry and side dish, diners can explore a broader selection of snacks, grills and richly seasoned plates across the table. The kitchen balances traditional spicing with a contemporary presentation, producing food that feels distinctive without losing the warmth and depth expected from Indian cuisine. Frequently praised dishes include chilli paneer, chicken lollipops and the restaurant’s aromatic breads, while the wider menu provides plenty of choice for vegetarians. Warm service and a comfortable dining room make Bonoo suitable for dates, family meals and group celebrations. Its combination of bold flavours, generous hospitality and a format that encourages exploration has helped it develop an exceptionally loyal following.
Address: 675 Finchley Road, London NW2 2JP, United Kingdom
Bonoo Indian Tapas Hampstead Menu
Vegetarian
PALAK
Sautéd spinach with aromatic spices. (optional - with indian cheese or potatoes) (d/gf)
VEGETABLE SAMOSA & CHAAT
Crispy samosas stuffed with chickpeas and potatoes, served with tangy chaat, green chutney, and tamarind sauce.(d)
ALOO & GOBI
A traditional Indian dish harmonises potatoes, cauliflower, onions, five spices and turmeric. (gf/pb)
SHABZI CURRY
A medley of fresh vegetables including mangetout, potatoes, spinach, green beans, cauliflower. Lightly spiced with garam masala. (gf/pb)
DHAL MIX
Aromatic curry featuring a blend of three types of yellow lentils, simmered with spices and garlic to enhance its flavor. (gf/pb)
PANEER TIKKA
Indian cottage cheese marinated in lightly spiced yoghurt, grilled in a tandoor oven with onions and peppers served with pomegranate raita. (d/gf)
DAHI BAINGAN CURRY
Smoky aubergine curry cooked in a creamy, buttery yogurt sauce with a hint of delicate spices. (d/gf)
BLACK DHAL
Creamy & buttery black lentils curry with aromatic whole spices. Dal Makhani is one of India's most special and popular dal. (d/gf/pb)
ALOO FIRECRACKER
Smokey roasted potatoes tossed with green chillies, drizzled with lemon dressing blueberry chilli sauce. (gf/pb)
BHINDI CURRY
Okra, (ladies fingers) whole and ground spices, herbs and onions, lightly spiced with cumin and turmeric. (gf/pb)
BOMB - BAY POTATOES
A crazy seasoning chilli paste on baby potatoes, tossed with a spicy mix of masalas and curry leaves. (gf)
CHOLE CURRY
North Indian curry made with white chickpeas and freshly grounded spices, bursting with inviting flavors. (gf/pb)
VEGETABLE BIRYANI
An aromatic rice dish made with basmati rice, mix vegetables, herbs & biryani spices. Biryani is a celebration of exotic flavors, vibrant colours. So this vegetarian dish is a perfect & hearty dinner packed with fragrant rice, vegetables, aromatic spices and herbs. (d/gf/pb)
FIVE SPICE BROCCOLI
Broccoli, roasted in our tandoor oven with a blend of five spices, and finished with a drizzle of tangy tomato chili sauce.
Seafood
TANDOOR SALMON TIKKA
Scottish salmon, grilled to perfection in a tandoor oven, seasoned with a blend of aromatic spices. 4pc (gf/d)
Chennai Grill Prawns
Off the shell prawns marinated overnight then cooked in the tandoor oven with a hot and tangy sauce, layered on a fresh mango salad. (gf)
Kerala Chilli Prawn
Kerala’s hot and spicy off-the-shell prawns infused with coconut milk, tomato onion-based dry curry. (gf)
COCONUT FISH CURRY ONLY
Creamy coconut sea bass curry infused with mild spices and simmered in a aromatic coconut milk sauce. (d/gf)
PRAWN BIRYANI
Prawns mixed with Basmati rice infused with aromatics spices, served with pomegranate raita. (d)
Meat
BUTTER CHICKEN CURRY
Golden aromatic chicken in a rich, creamy buttery sauce. Unparalleled flavor surpassing even beloved Chicken Tikka Masala. (d) (gf)
RAILWAY LAMB CURRY
Experience the legacy: Railway Lamb Curry, born in British Raj's first-class railway carriage. A medium, flavorful delight of mutton, cooked for 4 hours. (d/gf)(Ask if you like it spicy and contain bone)
Bengal Chicken Curry
Highly rated · Slow-cooked curry with whole spices, curd, and ghee for tenderness and rich flavor. (d/gf)(Ask if you like it spicy and contain bone)
ACHARI CHICKEN TIKKA
Highly rated · Overnight-marinated chicken thigh, tandoor-cooked to a tender pink hue, bursting with rich flavors. An age-old Mughal recipe cherished worldwide. (gf)
TANDOOR MIX
Tandoor chicken, chicken tikka, lamb chop, sheek kebab. Marinated, grilled, a stunning, flavorful blend. (d/gf)
CHICKEN BIRYANI
Succulent chicken, Basmati rice, aromatic spices layered and steamed for tenderness and explosive flavor. A savory masterpiece awaits.
JAIPURI LAMB CHOPS
Cherished signature dish: Aromatic, succulent, marinated overnight, baked to perfection in a tandoor oven. (d/gf)
LAMB SAMOSA & CHAAT
A savory pastry filled with spiced minced lamb, served alongside chickpeas, yogurt, and chutneys. 2pc (d)
SEEKH KEBAB
Tender minced lamb, grilled to perfection and infused with ginger, garlic, green chili, garam masala, and a hint of lemon. 2pc (gf)
RED CHILLI TANDOOR CHICKEN
Yogurt-marinated, spice-infused, and roasted to perfection in a clay tandoor - an adored delight served on the bone. (d/gf)
LAMB BIRYANI
Highly rated · Moghul-inspired baby lamb mixed with Basmati rice, onions, coriander, served with pomegranate raita. (d)
CHICKEN LOLLIPOPS
Marinated and spiced with hot chilli, turmeric, hot sauce, and soya, bursting with bold flavors. A sought-after delight.
LAMB PEPPER FRY
A dry curry featuring tender lamb, cooked with onions, curry leaves, freshly ground black pepper, coconut oil, and a hint of fennel. (d/gf)
LAMB KOFTA CURRY
Lamb meatballs in a smoky tomato-based gravy, a dish that turns any day into a celebration. (gf)
MALAI CHICKEN TIKKA
A juicy chicken breast, infused with rich spices and fresh cream for exceptional softness, served as a mild tikka with the option to exclude chilies. (d/gf).
PATHIA CHICKEN CURRY
Chicken breast pieces marinated in a hot, sweet, and sour mix then immersed in a fiery onion-tomato-based dry curry.
MASALA WINGS
Spicy grilled chicken wings, drizzled with red chilli sauce, bursting with mouthwatering flavours. (gf)
Accompaniment
PAPADUM TRAY
Papadums are very thin, crispy snacks made from lentil flour. They are their own category of foods, in english probably best described as wafers, or crackers. Served with mango chutney and mint yogurt. (gf)
Plain Naan
Naan is a soft and pillowy indian-style flatbread traditionally made in a tandoor clay oven. It’s made from a yeast dough enriched with yogurt and olive oil and delicately flavored with anise seeds. (pb)
GARLIC & CORIANDER NAAN
Puffed bread with garlic and coriander paste.
Jeera Pulau Rice
A light fluffy cumin rice made with long grain basmati rice, salt, cumin seeds and ghee, a must have with any type of Indian curries! a classic simple rice dish that is truly at the heart of Indian food! (d/gf)
PUMPKIN SEED & COCONUT NAAN
Fluffy and soft sweet filling with a mixture of sultanas, almonds, coconut, and butter (Peshwari naan). This makes the naan a delicious sweet indian bread great with an extra spicy curry! (d)
STEAMED RICE
Golden sella basmati rice is basmati rice that has been parboiled to ensure that no nutrients are lost during the polishing. Easy cook steamed and dried so each golden grain separates perfectly. (gf/pb)
PARATHA
A delicious bread made with wheat flour, crispy and buttery. (d)
POMEGRANATE RAITA
This vibrant pomegranate version is a great twist on a classic Indian dip. Traditionally made with cucumber, creamy yogurt mixed with mild spices, juicy pomegranate seeds and fresh herbs for a great dip or relish to serve with naan breads as a snack, or with your favourite curry. (d/gf)
CRUNCHY MANGO SALAD
Mango meets roasted garlic, coriander, spicy-sweet, tangy dressing. (gf)
Keema Naan
Soft naan is lavishly filled with minced lamb, crowned with Indian-style aromatic salsa. (d/gf)s
KACHUMBER SALAD
Topical Indian salad, chopped tomatoes, cucumbers, red onions, green chilli. Sprinkled with coriander, spices and lemon juice. (gf/pb)
Desserts
GAJAR HALWA
A carrot-based sweet dessert made with grated carrots, milk and sugar, cardamom, garnish of almonds and pistachio. It is served warm with ice cream. (d/n)
Kids
Kids Mild Chicken Korma & Rice
Tender chicken grilled in the tandoor oven and cooked in a mild coconut milk sauce served with basmati rice. (d/gf)
Kids Mild Chicken Tikka Masala & Rice
Britain's favourite dish. the classic chicken tikka masala. This is a dish consisting of roasted marinated thigh chicken chunks (chicken tikka) cooked in a mild spiced sauce. The sauce is creamy and orange-coloured.
Kids Mild Paneer Tikka Masala & Rice
Grilled Indian cheese cooked in a mild creamy sauce served with steamed basmati rice (d/gf)
Drinks
Fresh Mango Lassi
A creamy mango lassi made by blending fresh mango yogurt, milk & honey.
Cardamom Sweet Lassi
A creamy cardamom lassi made by blending cardamom, yogurt, milk & honey.
Coke
200ml
Cobra
Indian Beer 330ml
Jeera Salty Lassi
A creamy lassi made by blending cumin, yogurt, milk & honey.
Diet Coke
200ml
Pinot Grigio White Wine (Bottle)
Easy-drinking, well-balanced, lemony pinot grigio, as refreshing as lemonade but more substantial. Italy. (vegan)
Merlot Red Wine (Bottle)
Chilean Merlot, juicy with blackberry, raspberry and a fragrant touch of strawberry. Chile. (vegan)
Still Water
750ml
Sparkling Water
750ml
Durum Restaurant
Durum Restaurant is a longstanding Finchley destination for traditional Turkish food and charcoal-grilled meat. The open-fire cooking gives lamb, chicken and minced kebabs a smoky exterior while keeping the meat succulent, with fresh salads, rice and warm bread completing the plates. Hot and cold meze make an excellent beginning, particularly when several people are dining together and can share a wider selection. Although the portions are generous, the kitchen’s careful seasoning and use of fresh accompaniments keep the meal from becoming excessively heavy. Regular customers also praise the welcoming service and consistently good value, qualities that have helped the restaurant remain relevant after many years on Ballards Lane. Durum is especially well suited to relaxed family meals, informal celebrations and evenings when abundance and straightforward flavour matter more than elaborate presentation.
Address: 119 Ballards Lane, Church End, London N3 1LJ, United Kingdom
Durum Ocakbasi Menu
Bundles
Durum Bundle for 1
Durum Bundle for 2
King Durum Bundle
Durum Wrap Meal Deal
Platters
King Durum Special (Serves 2-3)
Lamb Doner, Chicken Doner, Spice Lamb Mince, 2pcs Chicken Wings, 2pcs Chicken Fillet, 2pcs Lamb Ribs served with Salad, Rice, Bread, and Sauce
Chicken Platter (Serves 4-5)
Chicken Doner, 8pcs Chicken Wings, Chicken Shish, Chicken Mince, Chicken on the Bone. Served with Mixed Salad and Mixed Rice,
Jumbo Platter (Serves 6-7 people)
Mixed Cold Meze, Mixed Salad, Mixed Rice, Chips, Mixed Shish, Mixed Kofte, Mixed Doner, 8pcs Chicken Wings, 8pcs Lamb Ribs, 4pcs Lamb ChopsContains Fish, sesame, nuts
Full Platter (Serves 4-5 people)
Mixed Cold Meze, Mixed Shish, Mixed Kofte, Mixed Doner, 5pcs Lamb Ribs, 8pcs Chicken Wings, Served with mixed Rice (Bulgur and Vegetable Rice), Chips, and SaladContains fish, sesame, milk, nuts
Cold Starters
Humus (V)
Crushed Chick Peas, Tahini, Lemon Juice and Garlic
Aubergine Ezme (V)
Grilled Aubergine Mixed with Yoghurt, Garlic, and Olive Oil
Cucumber with Yoghurt (Cacik) (V)
Cucumber and a Hint of Garlic in a Creamy Yoghurt Sauce
Tarama
Freshly Prepared Whipped Cod Roe (Fish Roe Paste)
Stuffed Vine Leaves (Yaprak Sarma) (V)
Stuffed Vine Leaves with Rice and Pine Kernels
Aubergine Tava (V)
Tabule Salad (V)
Aubergine served in sauce (V)
Fried Aubergine and Onion with Tomato Sauce
Spinach Tarator (V)
Fresh Spinach With Creamy Yoghurt and a Hint of Garlic
Celery (Kisir) (V)
Crushed Wheat, Celery, Crushed Hazelnuts, Tomato Sauce, Parsley, Peppers, Mint & Herbs
Mix Meze (V)
A Selection of 5 Cold Starters Hand-Picked by the Chef, Served with Bread
Green Beans (V)
Green French Beans in Special Olive Oil Sauce
Imam Bayildi (V)
Aubergine Stuffed with Onions, Tomato, and Green Pepper
Mixed Olives
Feta Cheese (V)
Plain Turkish Yoghurt
Hot Starters
Chicken Wings
4 juicy chicken wings
Falafel (V)
Fried Duck Peas, Parsley, Onion, Garlic, and Coriander
Spinach Pastry (Ispnaka Boregi) (V)
Muska Boregi (V)
Pastry Filled with Feta Cheese and Parsley
Halloumi (V)
Grilled Cypriot Cheese Served with Tomatos and Cucumber
Humus with Diced Lamb (Kavurma)
Pureed Chickpeas with Tahini & Garlic, Topped with Diced Lamb
Chicken Liver
Grilled Onion (V)
Onion, Tomatoes, Peppers, and Mushrooms
Lamb Liver
Fried Calamari
Freshly Fried Squid
Mix Hot Meze
2 Falafel, 2 Snack, 2 Muska Bongi, 2 Calamari, 2 Halloumi
Beef Sausage (Sucuk) ️
Grilled Spicy Beef Sausage
King Prawn
Lamb Dishes
A selection of Lamb dishes served with either Salad, Chips, Rice, or Bulgur
Lamb Shish Kebap
Marinated Cubes of Lamb Grilled on Skewers
Mixed Shish
Selection of Lamb & Chicken Cubes Grilled on Skewers
Lamb Doner
House special Lamb Doner Kebab - 100% Pure Lamb
Mixed Kebap
Mixed Grill (Lamb Chop, Lamb Cubes, Spicy Lamb Kofte, Chicken Wings, Chicken Fillet)
Lamb Skewers (Cop Shish)
Marinated Small Cubes of Lamb Grilled on 2 Skewers
Lamb Mince (Adana Kofte) ️
2 Skewers of Grilled Spicy Minced Lamb
Mixed Doner
House Special Lamb and Chicken Doner Kebab
Mix Kofte
Spicy Minced Lamb, Minced Chicken Breast on Skewers
Lamb Chops
4 pieces of Grilled Tender Seasoned Lamb Chops
Aubergine Kebap
Sliced Aubergine with Minced Lamb and a Special Sauce
Lamb Liver Shish
Grilled lamb liver
Lamb Ribs
8 Pieces of Grilled Lamb Spare Ribs
Chicken Dishes
A selection of Chicken dishes served with either Salad, Chips, Rice, or Bulgur
Chicken Shish
Chicken Seasoned and Grilled on Skewers
Chicken Doner
Mixed Kebap
Mixed Grill (Lamb Chop, Lamb Cubes, Spicy Lamb Kofte, Chicken Wings, Chicken Fillet)
Chicken Wings
8 Pieces of Grilled Chicken Wings
Chicken Shish on the Bone
Chicken on the Bone, Seasoned and Grilled on Skewers
Chicken Mince
Grilled Minced Chicken Breast, Seasoned with Garlic and Parsley.
House Special
A curated selection of unique dishes served with either Chips, Salad, Rice, or Bulgur
Chicken Sauté
Incik (Kleftico)
Ezmeli Kebap
Grilled House Special Kebab with a Special Sauce
Halep Kebap
Grilled Spicy Minced Kebab served with Onions, Tomato and Buttery Sauce.
Lamb Stew (Guvec)
Cubes of Lamb, Aubergine with Mushrooms, Onions and Peppers in a Special Tomato Sauce
Lamb Sauté
Chicken Schnitzel (Fillet Tava)
Dishes with Yoghurt & Sauce
Iskender
Doner Kebab with Yoghurt Sauce, Fresh Tomato Sauce and a Butter Sauce
Iskender Lamb Shish
Lamb Cubes with Yoghurt Sauce, Fresh Tomato Sauce, and Butter Sauce
Ali Nazik Kebap
Grilled Aubergine, Garlic Yoghurt, and Meat
Chicken Shish with Yoghurt
Grilled Chicken Breast Prepared with a Yoghurt and Butter Sauce
Lamb Mince with Yoghurt
Grilled Mince Prepared with Yoghurt and Butter Sauce
Lamb Shish with Yoghurt
Grilled Lamb Shish Kebab Prepared with Yoghurt and Butter Sauce
Chicken Mince with Yoghurt
Grilled Minced Chicken Breast with Yoghurt and Butter Sauce
Fish Grills
Served with either Chips, Salad, Rice, or Bulgur
Sea Bass
Grilled Sea Bass
Fresh Salmon
Grilled Salmon
Fried Calamari
Freshly Fried Squid
Vegetarian Courses
Served with either Chips, Salad, Rice, or Bulgur
Vegetarian Musakka
Imam Bayildi
Aubergine Stuffed with Onions, Tomatoes and Green Peppers
Aubergine Salad
Lightly Grilled Aubergine and Peppers, Chopped and Topped with Yoghurt & Butter
Ciftci Boregi
Falafel
Deep Fried Ground Chickpeas and Broad Beans Toasted in Spices
Green Beans
Green french beans in special olive oit sauce served with rice.
Vegetarian Kebap (V)
Grilled Aubergine, Mushrooms, and Peppers served with Onions and Tomatoes
Side Dishes
Bulgur Pilavi (Rice)
Crushed wheat with tomatoes, onions and green peppers.
Chips
Rice with vegetables
Rice with mixed chickpeas and green peas
Mixed Side Salad
Onions, Lettuce, Cabbage, and Carrots
Coban Salad
Tomato, Onion, Cucumber, and Parsley served with an Olive Oil and Pomegranate Sauce dressing with mixed herbs
Turkish Salad
Tomato, Onion, Cucumber, and Parsley served with an Olive Oil and Pomegranate Sauce dressing with mixed herbs. With Feta Cheese
Ezme Salad
Finely chopped tomatoes, onions, peppers and parsley with spices.
Mixed Pickle
Olive Salad
Green olives, tomatoes, pickled cucumber, lemon juice, parsley and olive oil.
Green Salad
Seasonal green salad (Rocket, lettuce & cucumber with olive oil).
Wraps
Lamb Shish Kebap Wrap
Served with mixed salad and sauce
Chicken Doner Wrap
Adana Kofte Wrap
Served with mixed salad and sauce
Mixed Shish Wrap
Served with mixed salad and sauce
Chicken Shish Wrap
Served with mixed salad and sauce
Yaprak Doner Wrap
Served with mixed salad and sauce
Mixed Doner Wrap
Halloumi Wrap
Served with mixed salad and sauce
Falafel Wrap
Served with mixed salad and sauce
Mixed Kofte Wrap
Served with mixed salad and sauce
Cop Shish Wrap
Served with mixed salad and sauce
Chicken Beyti Wrap
Served with mixed salad and sauce
Soft Drinks
Coke
Ayran
Diet Coke
Fanta
(Turnip) Juice Salgam
Sparkling Water
Still Water
7 Up
Tonic Water
Sauce
Garlic Sauce
Chilli Sauce
Taste Of Nawab
Taste Of Nawab is a warmly run Indian restaurant near Muswell Hill, known for freshly prepared curries, attentive hospitality and a willingness to adapt dishes to individual tastes. Its extensive menu moves from crisp onion bhajis and tandoori grills to biryanis and slow-cooked curries with carefully layered spice. Diners who prefer gentler flavours are as well accommodated as those seeking a more intense chilli heat. Lamb, chicken, seafood and vegetarian dishes all receive serious attention, making the restaurant a dependable option for groups with varied preferences. The atmosphere is intimate and personal rather than theatrical, with the service team playing an important role in helping guests navigate the menu. Consistency, generous portions and a strong sense of community have made Taste Of Nawab a favourite for both relaxed dinners and reliable takeaway meals.
Address: 97 Colney Hatch Lane, London N10 1LR, United Kingdom
Taste Of Nawab Menu
Starters
101 Chicken Tikka
102 Tandoori Chicken
103 Rosun Bara Chingri
104 Rosun Mushroom
105 Lamb Chops
Marinated with medium spices. (Allergen advice: Dairy, Mustard.)
106 Chot Poti
Chick peas, potatoes and egg, cooked in a Tamarind sauce with herbs & spices. (Allergen advice: Mustard, Eggs.)
107 Onion Bhaji
108 Prawn Puri
Tandoori Dishes
122 Lamb Chops
Marinated with medium spices. (Allergen advice: Dairy, Mustard.)
123 Chicken or Lamb Shaslik
Diced, grilled pieces of lamb or chicken with green peppers and tomatoes. (Allergen advice: Dairy, Mustard.)
124 Tandoori Mixed Grill
Tandoori chicken, chicken tikka, sheek kebab, lamb tikka and nan, served with salad. (Allergen advice: Dairy, Mustard, Wheat (Gluten).)
125 Tandoori King Prawn
(Allergen advice: Dairy, Mustard, Crustaceans.)
126 Tandoori Trout
(Allergen advice: Dairy, Mustard, Fish.)
127 Paneer Tikka
Curd cheese. (Allergen advice: Dairy, Mustard.)
128 Full Platters
Sheek kebab, lamb chops, king prawn, paneer, chicken tikka, tomatoes, green pepper and onion served with nan and salad. Medium. (Allergen advice: Dairy, Mustard, Crustaceans, Wheat (Gluten).)
Special Dishes
147 Kacha Murug Masala
Highly spiced strips of baby chicken cooked with fresh ginger, garlic, mint and coriander. Medium. (Allergen advice: Dairy, Mustard.)
148 Lamb Chops Torkari Bhuna
Four pieces of tender lamb chops grilled in our tandoor with special spice then prepared in medium bhuna sauce. Medium. (Allergen advice: Dairy, Mustard.)
Vegetable Side Dishes
162 Aloo Gobi
Potatoes and cauliflower. (Allergen advice: Mustard.)
163 Chana Masala
Chickpeas
164 Tarka Dhal
Lentils with garlic and coriander
165 Gobi Bhaji
Cauliflower
173 Saag Aloo
Potatoes and spinach. (Allergen advice: Mustard.)
174A Mutter Paneer – Cubed
Peas and cubes of curd cheese. Medium. (Allergen advice: Dairy.)
174B Mutter Paneer – Creamy
Peas and creamy mature cheese. Mild. (Allergen advice: Dairy.)
176 Saag Chana Aloo
Spinach, chickpeas and potato, light spices. (Allergen advice: Mustard.)
177 Bagon Aloo
Aubergine and potatoes with medium spices. (Allergen advice: Mustard.)
181 Gobi Aloo Chana
Cauliflower, potatoes, chickpeas. (Allergen advice: Mustard.)
182 Seem Bhaji
French beans with light spices and garlic
Sundries & Accompaniments
183 Mixed Raitha
Yogurt with onion, cucumber, cabbage, carrot. (Allergen advice: Dairy.)
184 Cucumber Raitha
Yogurt with cucumber. (Allergen advice: Dairy.)
195 Mixed Green Salad
Drinks
196 Lassi Sweet or Salty
Whisked yogurt, sweet or salty. (Allergen advice: Dairy.)
197 Lassi Mango or Banana
Whisked yogurt, mango or banana. (Allergen advice: Dairy.)
Breads
201 Garlic Nan
With garlic. (Allergen advice: Dairy, Wheat (Gluten), Eggs.)
202 Cheese Nan
With cheese. (Allergen advice: Dairy, Wheat (Gluten), Eggs.)
203 Stuffed Nan
Stuffed with vegetables. (Allergen advice: Dairy, Wheat (Gluten), Eggs.)
207 Puri
Thin wheat bread, shallow fried. (Allergen advice: Wheat (Gluten).)
208 Chapati
Thin roasted wheat bread. (Allergen advice: Wheat (Gluten).)
The Spaniards Inn
The Spaniards Inn combines centuries of history with the continuing appeal of a lively neighbourhood pub. Its wood-panelled rooms, open fires and secluded beer garden create an atmosphere that feels removed from the surrounding city, making it a particularly appealing stop after a walk across Hampstead Heath. The menu centres on familiar British pub cooking, including seasonal pies, fish dishes and substantial Sunday roasts. Smaller plates and snacks are also a strength, with Scotch eggs and sausages offering an easy accompaniment to a pint. Although the historic building supplies much of the character, the pub remains a busy contemporary gathering place rather than a preserved attraction. An extensive selection of cask ales, craft beer, wine and spirits adds to its versatility, whether guests are visiting for a complete meal or an afternoon drink in the garden.
Address: Spaniards Road, London NW3 7JJ, United Kingdom
The Spaniards Inn Menu
SNACKS
Main Menu
Green & Kalamata Olives
Padrón Peppers
extra virgin olive oil, Maldon sea salt
Whole Baked Sourdough
salted butter
SHARERS
Main Menu
Rosemary & Garlic Camembert baked in sourdough
Hedgerow chutney
Charcuterie Board
Italian cured meats, olives, pickles, chargrilled artichokes, sourdough
SMALL PLATES
Main Menu
Pan-Seared Scallops
pancetta, cauliflower purée, salsa verde, beef dripping pangrattato
Crispy Calamari
saffron aioli
Grilled Goats Cheese
endive & rocket salad, roasted plum, blood orange & maple dressing
Smoked Salmon Duo
oak-smoked Atlantic salmon & smoked salmon rillette, lilliput capers, rye bread
Pheasant, Chicken & Pear Terrine
hedgerow chutney, toasted brioche*
Handmade Scotch Egg
golden beetroot piccalilli
MAINS
Main Menu
10oz Ribeye Steak
chips, watercress, your choice of sauce - peppercorn* or beef dripping & thyme
Add: Scallops with garlic butter
Cod with White Beans & Chorizo
lovage pesto, caper & dill butter
Shepherd's Pie
slow-cooked pulled lamb topped with clotted cream mashed potato, savoy cabbage, bordelaise sauce*
Chicken Milanese
panko-breaded chicken, rocket & cherry tomato salad, fries
Steak, Shin & Pale Ale Pie
slow-cooked steak & beef shin in a rich St Austell Brewery Tribute gravy, clotted cream mash, pangrattato crumb, buttered leeks, savoy cabbage, bordelaise sauce*
Spiced Chickpea, Broccoli & Pomegranate Salad
cherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing
Add: Halloumi
(v)
Grilled Chicken Breast
Wild Boar, Pork & Ale Sausages
spring onion & savoy cabbage mash, bordelaise sauce*
Smoked Bacon Cheeseburger
grilled beef patty, smoked Cheddar, fries, house sauce
Plant-Based Burger
grilled vegan patty, applewood smoked vegan slice, tomato salsa, fries, house sauce
Caramelised Celeriac
sautéed Paris Brown mushrooms, chestnuts, grains, cep & chanterelle ketchup*
Beer-Battered Fresh Atlantic Haddock & Chips
minted crushed peas, tartare sauce
SIDES
Main Menu
Hand-Breaded Halloumi Fries
chipotle chilli jam
Chips
aioli
Rosemary & Parmesan Fries
white truffle-infused oil
Cherry Tomato & Grain Salad
Long Stem Broccoli
garlic, lemon, chilli
DESSERTS
Main Menu
Stem Ginger Sponge
miso caramel, Bourbon vanilla ice cream*
Belgian Chocolate Brownie
salted caramel sauce, honeycomb ice cream
Apple & Gooseberry Crumble
vanilla crème anglaise
Basque Cheesecake
blackcurrant, redcurrant & raspberry sauce
British Cheeses
savoury biscuits, hedgerow chutney, grapes
Mini Dessert & Hot Drink
choose from Belgian Chocolate Brownie (v) (595kcal) or Stem Ginger Sponge* (v) (387kcal)
WHILE YOU WAIT
Sunday Menu
Whole Baked Sourdough
Salted butter
Handmade Scotch Egg
Golden beetroot piccalilli
Green & Kalamata Olives
Crab Thermidor on Toast
Brown & white crab meat, bechamel, toasted sourdough
Wild Boar, pork and ale sausages
English mustard
Padrón Peppers
Extra virgin olive oil
SHARERS
Sunday Menu
Rosemary & Garlic Camembert baked in sourdough
Hedgerow chutney
Charcuterie Board
Italian cured meats, olives, pickles, chargrilled artichokes, toasted sourdough, rye bread
Fritto Misto
Crispy king prawns, calamari, battered haddock, padrón peppers, sage, saffron aioli, tartare sauce
SMALL PLATES
Sunday Menu
Calamari
Saffron aioli
Pan-Seared Scallops
Pancetta, cauliflower purée, salsa verde, beef dripping pangrattato
Crispy Fried Mozzarella
Caponata, tomatoes, olives*
Whole King Prawns
Lemon, caper & dill butter, saffron aioli
Mushrooms on Toasted Sourdough
Exotic mushrooms, garlic, thyme, haricot bean & rosemary purée
Miso Chicken Skewers
yakiniku BBQ sauce, miso dressing*
ROASTS
Sunday Menu
To Share - Aged Beef Sirloin, Roast Chicken, Lamb Rump, pigs in blankets, bacon & chestnut stuffing, red wine sauce
(4161kcal for two to share)
Aged Beef Sirloin
red wine sauce
Roast Chicken
pig in blanket, bacon & chestnut stuffing, red wine sauce
Lamb Rump
red wine sauce
Nut Roast
root vegetable roast made with almonds and walnuts, vegetarian gravy
Add: Thyme-Roasted Potatoes
(ve)
Add: Pigs in Blankets
Add: Cauliflower Cheese
(v)
MAINS
Sunday Menu
Chicken Milanese
panko-breaded chicken, rocket & cherry tomato salad, fries
Black Treacle Beef Brisket & Portobello Mushroom Pie
buttery mash, buttered leeks, savoy cabbage, red wine sauce
Avocado & Mango Salad
edamame beans, spring onion, mint, grains, coriander, lime dressing
Add: Halloumi
(v)
Grilled Chicken Breast
Raclette & Pancetta Burger
grilled beef patty, raclette cheese, pancetta, red pepper & tomato relish, fries, house sauce
Beer-Battered Fresh Atlantic Haddock & Chips
minted crushed peas, tartare sauce
SIDES
Sunday Menu
Hand-Breaded Halloumi Fries
chipotle chilli jam
Chips
aioli
Rosemary & Parmesan Fries
white truffle-infused oil
Cherry Tomato & Grain Salad
Roasted Squash
DESSERTS
Sunday Menu
Stem Ginger Sponge
miso caramel, Bourbon vanilla ice cream*
Belgian Chocolate Brownie
salted caramel sauce, honeycomb ice cream
Apple & Gooseberry Crumble
vanilla crème anglaise
Basque Cheesecake
blackcurrant, redcurrant & raspberry sauce
British Cheeses
savoury biscuits, hedgerow chutney, grapes
Mini Dessert & Hot Drink
choose from Belgian Chocolate Brownie (v) (595kcal) or Stem Ginger Sponge* (v) (387kcal)
DRINKS PACKAGES
Drinks Packages
Beer Package
Peroni and Corona (330ml) 6 bottles 33 | 12 bottles 68 | 24 bottles 130
Cider Package
Rekorderlig Peach-Raspberry and Rekorderlig Strawberry-Lime (500ml) 6 bottles 39 | 12 bottles 76 | 24 bottles 135
Craft Beer Package
A mixed case of our finest craft beer 6 bottles 40 | 12 bottle 78 | 24 bottles 145
Low & No Package
Athletic Upside Dawn, Athletic Run Wild, Peroni 0.0%, Lucky Saint 0.5% Lager, Thatcher’s Zero 6 bottles 30.5 | 12 bottle 55 | 24 bottles 115
Soft Drinks Package
Fentiman’s: Rose Lemonade, Mandarin & Seville Orange, Ginger Beer (275ml) 6 bottles 22 | 12 bottles 42 | 24 bottles 80
Standard Wine Package
Ca Bolani Pinot Grigio, Discovery Beach White Zinfandel Rosé, Crush Grapes Not Dreams Cabernet Sauvignon 4 bottles 120 | 6 bottles 170 | 8 bottles 220
Premium Wine Package
Donatien Bahuaud N7 Sancerre, Whispering Angel Rosé, Post Scriptum Red 4 bottles 180 | 6 bottles 245 | 8 bottles 315
Champagne and Prosecco Packages
4 bottles of Prosecco 135 | 4 bottles of Moët & Chandon NV Sparkling 250
Spirits Package
Choose from one bottle of spirit from Havana Club 7 year old rum, Chase vodka, Sailor Jerry rum, Tanqueray gin, Jägermeister & mixers
Premium Spirits Package
Choose from one bottle of spirit from Ciroc Grape Vodka, Courvoisier VSOP Cognac, Buffalo Trace Bourbon, Casamigos Blanco Tequila or Tanqueray No 10 Gin & mixers
Izgara Finchley
Izgara Finchley offers modern Turkish dining built around meze, generous sharing dishes and food cooked over real charcoal. The grill produces deeply flavoured lamb chops, ribs, chicken and kebabs, while crisp salads, dips and freshly prepared vegetable dishes provide contrast. Groups can build a varied meal by combining cold and hot meze before moving on to one of the substantial mixed grills. The restaurant also gives vegetarians and vegans a dedicated range of choices rather than treating meat-free dining as an afterthought. Its smart but comfortable interior works equally well for lunch, an evening meal or a larger family celebration. Service is generally warm and attentive, while the kitchen’s established recipes and consistent handling of the charcoal grill have helped Izgara maintain a strong local reputation.
Address: 11 Hendon Lane, Finchley, London N3 1RT, United Kingdom
Izgara Finchley Menu
Cold Meze
Humus (Gluten Free, Vegan)
Classic Middle Eastern blend of chick peas, tahini and a hint of garlic with olive oil and lemon juice. Suitable for Vegan.
Babaganoush (Vegetarian, Gluten Free)
A smoky flavoured puree of aubergine, garlic, yogurt and tahini, sharpened with lemon and olive oil. Suitable for Vegetarian.
Beetroot Delight
Cooked beetroot, feta cheese, parsley and spring onion, drizzled with vinaigrette. Served with warm homemade bread.
Patlican Soslu
Slightly spicy, featuring gently cooked aubergine diced with tomato, mixed peppers, onions, herbs. Finished in an authentic tomato sauce. Served with warm homemade bread.
Mixed Olives
Marinated with Mediterranean herbs. Served with warm homemade bread.
Sultan's Meze (contains nuts)
Tahini, beetroot, creamy yogurt, ground walnuts, ground white pepper, garlic, virgin olive oil.
Hot Meze
Sigara Boregi (Vegetarian)
Cigar shaped crisp filo pastry filled with halloumi cheese, spinach and fresh herbs. Served with a sweet chili dip. Suitable for Vegetarians.
Hellim (Vegetarian, Gluten Free)
Grilled Cypriot halloumi cheese. Suitable for Vegetarians.
Mushroom and Halloumi
Sautéed mushroom and halloumi cheese, cooked with garlic and spices. Served with warm homemade bread.
Calamari
Marinated fresh squid. Served with homemade tartar sauce. Served with warm homemade bread.
Liver
Chicken liver pan sauteed with onions, mixed peppers and spices. Served with warm homemade bread.
Imam Bayildi (Vegan, Gluten Free)
Aubergine filled with fresh tomatoes, onions, green peppers and a hint of garlic.
GIANT “BABA” POTATOES
Deep fat fried potato wedge, sea salt and black papper with ketchup sorbet.
Spicy King Prawns
Spicy Sautéed King Prawns In A Tomato And Garlic ButterSauce, With Cherry Tomatoes And Spring Onion
CRAB CLAWS
Breaded crab claws, served with a sweet chili dip
The Hot Mix
2 Kisilik / For 2 people. Sigara boregi, hellim, falafel, sucuk and mozzarella sticks. Served with warm homemade bread.
Lamb
All charcoal grilled on skewer. Served with salad.
Lamb Shish
Served with salad and rice. Prime cuts of marinated lamb, char-grilled on a skewer.
Adana Kofte
Served with salad and rice. Slightly spicy fresh prime lamb, finely chopped and mixed with peppers, chillies and fresh herbs.
Izgara Kofte
Char-grilled minced lamb and beef balls, seasoned withonions, parsley and herbs (Contains gluten)
Lamb Cutlets
Served with salad and rice. Char-grilled tender lamb cutlets, seasoned.
Lamb Ribs
Served with salad and rice. Char-grilled lamb ribs, seasoned.
Combinations
Served with salad.
Mixed Grill
Combination of chicken & lamb, lamb rib,chicken wings, adana kofte, lamb cutlet
Mixed Shish
A combination of chicken and lamb shish, char-grilled on a skewer.
Mixed Spicy Skewer
Chicken and Lamb spicy skewer
Sides
French Fries
Bulgur Rice
Suitable for Vegetarian.
Plain Rice
Grilled Tomato, Peppers and Onions
Suitable for Vegan.
Ezme Salad
Suitable for Vegan.
Mixed Salad
Suitable for Vegan.
Pureed Potato
Suitable for Vegetarian.
Tofu Vegan
Tofu Vegan in Golders Green demonstrates how expressive Chinese cooking can be when plants take centre stage. Its entirely vegan menu draws from several regional traditions, combining vegetables, tofu, mushrooms and carefully prepared meat alternatives with aromatic sauces, chilli and contrasting textures. Wontons in house sauce are a popular introduction, while bao, dim sum, noodles and salt and pepper tofu make it easy to assemble a generous meal for sharing. The strongest dishes are satisfying on their own terms rather than simply attempting to reproduce familiar meat recipes. Staff are helpful when explaining unfamiliar choices and can advise diners about different spice levels. With an extensive menu and a relaxed dining room, Tofu Vegan is as appealing to committed vegans as it is to curious diners who simply want vibrant, skilfully seasoned Chinese food.
Address: 28 North End Road, Golders Green, London NW11 7PT, United Kingdom
Tofu Vegan Menu
STARTERS
1. 香炸春卷 Spring Rolls with a Mushroom and Vegetable Stuffing
Deep-fried spring rolls with a mushroom and vegetable stuffing.
2. 椒盐鸡块 Deep-Fried ‘Chicken’ with Salt and Sichuan Pepper
Crispy fried bites seasoned with salt and Sichuan pepper.
3. 椒盐豆腐 Deep-Fried Tofu with Salt and Sichuan Pepper
Soya.
4. 口水鸡 Mouthwatering ‘Chicken’ with Celery in a Chilli Oil Dressing
Contains sesame. Cold dish. Very Spicy.
5. 五彩拉皮 Dongbei sweet potato noodle sheets with slivered vegetables in a spicy sasame sauce
Dongbei sweet potato noodle sheets with slivered vegetables in a spicy sesame sauce.
6. 锅贴 Fried Pot-Sticker Dumplings
5 pieces.
7. 红油水饺 Chengdu Vegetable Dumplings in a Spicy Sauce
5 pieces. Chef's special. Contains sesame. Spicy.
8. 油泼云吞 Wontons in a Spicy Sauce (H)
9. 夫妻肺片 ‘Man-and-Wife’ Slices in a Spicy Sauce
Vegetarian version of a Chengdu street snack. Contains sesame，peanuts and celery. Cold dish. Very Spicy.
10. 脆拍黄瓜 Smacked Cucumbers with a Spicy, Garlicky Sesame Dressing
Contains sesame. Cold dish. Spicy.
11. 香菜木耳 Cloud Ear Mushroom Salad with Coriander and Pickled Chilli
Cold dish. Spicy.
12. 椒盐杏鲍菇 Fried king oyster mushroom with salt and sichuan pepper
Crisp king oyster mushrooms seasoned with salt and Sichuan pepper.
13. 手撕杏鲍菇 Hand shredded king oyster mushroom
Tender king oyster mushrooms shredded by hand.
14. 炝炒藕片 Stir-fried Lotus root slices
Crisp lotus root slices stir-fried to bring out their natural sweetness.
15. 糖醋藕丁 Lotus root dices in traditional sweet sour dressing
Crisp lotus root dices in a tangy sweet and sour dressing.
16. 炝炒空心菜 Stir-fried Water Spinach with Chilli and Sichuan Pepper
Spicy water spinach stir-fry with Sichuan pepper. Spicy.
SOUP
17. 香菌豆腐羹 Mixed Mushroom and Tofu Soup
Mixed mushrooms and tofu in a savory broth.
18. 鸡茸粟米羹 Sweetcorn Soup with Vegetarian ‘Chicken’
Creamy sweetcorn soup with vegetarian 'chicken' pieces.
19. 云吞汤 Vegetarian Wonton Soup
20. 酸辣汤 Sour-and-Hot Soup
Spicy and sour soup made with a variety of ingredients. Spicy.
FEATURED ITEMS
特别炒面 Special Fried Noodles, Sichuan Style
油泼云吞 Wontons in a Spicy Sauce (H)
孜然羊肉 Stir-Fried ‘Lamb’ with Cumin and Chilli
咕噜鸡 Cantonese Sweet-and-Sour ‘Chicken’
豆沙芝麻卷 Sesame Rolls Stuffed with Red Bean Paste
Veg Chennai Srilalitha
Veg Chennai Srilalitha specialises in vegetarian cooking inspired by Chennai and the wider traditions of southern India. Dosa are central to the experience, arriving crisp and freshly prepared with sambar and chutneys that bring heat, acidity and fragrance. The broader menu includes soft idli, savoury uttapam, medu vada, curries, rice dishes and chaat, giving both newcomers and experienced diners plenty to explore. The cooking makes confident use of lentils, vegetables, coconut, tamarind and spices, producing food with depth despite the absence of meat. Portions are generous enough for sharing, and groups will get the most from ordering several contrasting dishes. The informal Finchley dining room places attention firmly on the food, making this a valuable destination for vegetarians, families and anyone interested in the regional diversity of Indian cuisine.
Address: 54 Ballards Lane, Finchley, London N3 2BU, United Kingdom
Veg Chennai Srilalitha Menu
All Timers
Idly2 pieces
Steamed rice and lentil cakes served with two chutneys and sambar.
Medhu Vada2 pieces
Lentil fried doughnut.
Upma
Roasted sooji cooked in flavoured and spicy veg with South Indian spices.
Idly (2 Pieces) or Vada (1 Piece)
Steamed rice and lentil cakes served with two varieties of chutney, sambar, and one lentil fried doughnut.
Vada Dipped in Sambar2 pieces
Lentil fried doughnut dipped in sambar.
Curd Vadai2 pieces
Lentil doughnut immersed in sour less yogurt.
Ghee Pongal
Steamed raw rice and moong lentils smashed, sauteed with ghee, pepper, jeera, and dal garnished with cashew nuts.
Idly Dipped in Rasam2 pieces
Steamed rice and lentil cakes dipped in rasam.
Vada Dipped in Rasam2 pieces
Lentil fried doughnut dipped in mild spicy South Indian soup.
Idly Dipped in Sambar2 pieces
Steamed rice and lentil cakes dipped in sambar.
Pani Puri5 pieces
It consists of a round hollow puri filled with a mixture of flavoured water (imli pani) along with potato stuff made of smashed potato and chaat.
Samosa Chaat
Steamed chickpeas cooked with onion paste and north Indian spices and a veg samosa. Topped with tamarind & coriander chutney, coriander, curd, and onions.
Cheese Pav Bhaji
Spiced mixture of mashed vegetables in a thick gravy, served hot with a soft white bread roll with cheese topping on the bhaji.
Plain Uttapam
Thick rice and lentil pancake.
Pizza Uttapam
Thick rice and lentil pancake spread with pizza sauce,topped with onions, green chillies, capsicum, and cheese.
Mixed Veg Sandwich Uttapam
Uttapams sandwiched stuffed with mixed veg masala.
Curd Rice with Pickle
Rice mixed with curd or yogurt, curry leaves and green chillies.
Veg Biriyani
Basmati rice cooked with mixed vegetables and Indian spices.
Panneer Fried Rice or Schezuan Fried Rice
Fluffy rice sauteed with cottage cheese.
Coconut Rice or Tamarind Rice with Pappad
Steamed rice mixed with grated coconut, saute spices and sprinkled with salt and steamed rice is mixed with tamarind paste with the tampering of mustard, peanuts, chana.
Plain Rice
Basmati rice.
Veg Pulao
Fluffy basmati rice cooked with vegetables and mild Indian spices.
Mushroom Fried Rice
Fluffy rice sauteed with onions, capsicum and mushroom.
Veg Fried Rice
Fluffy rice sauteed with shredded vegetables.
Curries
Panneer Butter Masala
Cottage cheese cooked with rich butter gravy.
Mix Veg Curry
Boiled vegetables mixed with Indian spices cooked with onion paste.
Kadai Panneer
Cottage cheese and vegetables cooked with north Indian spices.
Dhal Makhni
Black lentils cooked with north Indian spices.
Channa Masala
Steamed chick peas cooked with onion paste and north Indian spices..
Aloo Gobi Masala
Steamed potato sauteed with onions and north Indian spices.
Alu or Panner Palak
Potato cooked with spinach and north Indian spices, cottage cheese cooked with spinach and north Indian spices.
Panneer Kurma
Cottage cheese cooked with rich gravy.
Rajma Masala
Steamed rajma cooked with onion paste and north Indian spices.
Aloo Fry
Steamed potato sautéed with onions and pepper.
Tadka Dhal
Lentils cooked with north Indian spices.
Alu or Palak Mutter
Potato cooked with peas or spinach cooked with peas.
Gobi or Mutter or Alu Masala
Cauliflower cooked with onion paste and north Indian spices.
Kadai Vegetable
Vegetable cooked with onion paste and north Indian spices.
Mix Veg Kurma
Steamed vegetables cooked with rich gravy.
The Bohemia
The Bohemia is a spacious North Finchley brewpub where beer produced on the premises is accompanied by an appealing menu of modern pub food. Familiar choices such as burgers, wings and fish and chips sit alongside seasonal specials, vegan small plates and a substantial Sunday roast. The food is generous and approachable, making the pub particularly effective for groups whose members may want different styles of meal. Its on-site London Brewing Company operation gives the drinks selection a distinctive local identity, with changing cask and keg beers encouraging repeat visits. The large, characterful interior accommodates everything from a quiet daytime meal to live music, comedy and busy sporting events. Despite its scale, The Bohemia retains the welcoming atmosphere of a neighbourhood pub and remains one of North Finchley’s most versatile places to eat and drink.
Address: 762–764 High Road, North Finchley, London N12 9QH, United Kingdom
The Bohemia Menu
STARTERS & SMALL PLATES
Crispy courgette tempura, soy sauce & wasabi mayo dip (ve) (gf)
Creamy potato, carrot & celery vegan mayo salad with harissa roasted chickpeas & pickles (ve) (gf)
Sardines on toasted sourdough dressed in a chilli & lemon salsa
Baba ganoush with green olives topped with chimichurri rojo & chargrilled flatbread (ve)
Beef chilli nachos with guacamole, sour cream & jalapenos
Smashed avocado & fried egg on sourdough toast with pickled tomatoes & feta
Tempura broccoli vegan wings with a sriracha, hoisin, soy & sesame seed dressing (ve) (gf)
Double Arancini; ham & bechamel arancini & beef ragu and mozzarella arancini served with arrabiata sauce
Burrata with heritage tomatoes, basil & balsamic glaze dressing (v)
Delicatessen board: Prosciutto Crudo di Parma, spicy Calabrian Spianata salami, Milano salami, Tuscan Finocchiona salami, sweet sun-dried figs, roasted peppers, cornichons & red onion salad, breads
Dirty fries: skin on fries loaded with melted cheese, house hot & blue cheese sauce (v) (gf)
Korean crispy fried chicken wings with sesame pickles
MAIN DISHES
Fish & chips with pale ale battered haddock, mushy peas, tartar sauce & thick cut chips
Roasted red onion & halloumi salad topped with papaya and rocket with a soy & honey dressing (v)
Grilled chicken red pepper & aubergine skewers with pickled cucumber, olives & whipped feta dressing (gf)
Roasted spiced cauliflower steak with harissa mayo, chimichurri, rocket & pomegranate salad (ve) (gf)
Char-grilled 10oz rump steak with chunky chips, grilled tenderstem broccoli & chimichurri (gf)
Hot smoked salmon with pickled fennel, tarragon & horseradish crème fraiche, served with rosemary baked potatoes
Slow cooked rack of BBQ pork ribs served with slaw and chips
BURGERS
Smoked cheese burger: chuck, rump & bone marrow beef patty, smoked cheddar, lettuce, gherkin
Vegan cheese burger: beetroot red pepper & quinoa patty, vegan cheese, lettuce, cucumber, guacamole, wasabi mayo (ve)
Crispy fried chicken: topped purple slaw & blue cheese sauce, lettuce, cucumber
Double crispy bacon blue cheese burger: chuck, rump & bone marrow beef patty, double crispy bacon, lettuce, gherkins, stilton, chip dip
SIDES
Skin on fries
Chunky chips
Mixed leaf salad
Slaw
DESSERTS
Hot banana tart tartin, Belgian chocolate ice cream
Baked mango cheesecake served with tropical mango puree
Sorbets: raspberry or mango | Ice creams: dark chocolate, vanilla or strawberry, salted caramel (v)
Sharing cheese board, selection of British & French cheese, served with house made pineapple chutney, grapes, apple, walnuts, cornichons, honey, crackers & toasted olive bread
KIDS MENU
Penne pasta: smothered with homemade tomato sauce & grated cheddar on the side (v)
Gourmet burger: beef burger in a brioche bun with a side of chips
Fish fingers: with chips, beans & peas
Izgara Whetstone
Izgara Whetstone brings traditional Turkish recipes into a comfortable contemporary restaurant close to Totteridge and Whetstone station. Charcoal cooking is at the heart of the menu, lending smoke and caramelisation to lamb, chicken and vegetable dishes. A selection of meze, breads and fresh salads makes the restaurant particularly suitable for communal dining, while larger grilled plates provide substantial main courses for diners who prefer to order individually. Familiar dishes are handled with care, and the menu offers enough choice to accommodate vegetarian guests as well as committed meat eaters. The room has a lively but polished atmosphere, supported by personable service that suits both casual lunches and celebrations. Its balance of generous portions, confident grilling and neighbourhood hospitality has allowed Izgara to build a dependable local following.
Address: 1274 High Road, Whetstone, London N20 9HH, United Kingdom
Izgara Whetstone Menu
Cold Starters
HUMUS (V) (S)
pureed chick peas, tahini, lemon juice & garlic
CACIK (V)
chilled yoghurt with cucumber, fresh mint, olive oil & a hint of garlic
TARAMA (G)
freshly prepared whipped cod roe
IMAM BAYILDI (V)
whole aubergine stuffed with onions, tomatoes, red & green peppers & garlic, cooked in olive oil
PATLICAN SOSLU (V)
fried aubergine cubes in a tomato sauce with onion, garlic & mixed peppers
BABAGANOUSH (V)
smoked aubergine with tahini, lemon juice & garlic
RUSSIAN SALAD (V)
diced carrots, potatoes & peas mixed with mayonnaise
MUSHROOM SALAD (V)
button mushrooms with red onions, parsley & peppers in a vinegar & olive oil dressing
BEETROOT SALAD (V)
beetroot, yoghurt, mayonnaise, garlic & dill
ACILI EZME (V)
finely chopped tomatoes, onions, peppers, parsley with crushed chillies & herbs
KISIR (V) (G)
crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce
MIXED COLD MEZE (V)
humus, cacik, tarama, kisir, patlican soslu, babaganoush
Hot Starters
SUCUK (G)
char-grilled spicy Turkish sausage
MITITE KOFTE
lamb meatballs prepared with fresh herbs
HELLIM
grilled Cypriot cheese
SIGARA BOREGI (V) (G)
crisp filo pastry filled with feta cheese & finely chopped spinach
KALAMAR (G)
fresh squid prepared & fried in batter
WHITEBAIT (G)
deep fried whitebait
HELLIM & SUCUK
grilled halloumi and spicy Turkish sausage
LIVER (G)
(Gluten free option available) freshly prepared fried lamb or chicken liver & onions
ZUCCHINI FRITTERS (V) (G)
courgette, feta cheese, onions, eggs, flour, carrots, mixed & fried, served with kisir
HUMUS KAVURMA
sauteed diced lamb in butter served on a bed of humus
MIXED HOT MEZE
sucuk, hellim, sigara boregi, kalamar, mitite kofte
Charcoal Grill
LAMB SHISH
marinated cubes of lamb, charcoal grilled on skewers
CHICKEN SHISH
marinated cubes of chicken breast, charcoal grilled on skewers
ADANA KOFTE
spicy minced lamb prepared with herbs, charcoal grilled on skewers
COP SHISH
marinated small cubes of diced lamb, charcoal grilled on skewers
MIXED SHISH
a selection of lamb and chicken cubes, charcoal grilled on skewers
MIXED KEBAB
includes chicken wings, adana, cop shish, lamb chop, chicken breast
LAMB CUTLETS
lamb chops seasoned & charcoal grilled
LAMB RIBS
charcoal grilled lamb spare ribs
CHICKEN WINGS
charcoal grilled chicken wings
CHICKEN THIGHS
chicken on the bone seasoned & charcoal grilled on the skewer
IZGARA STEAK
tender middle neck lamb steaks charcoal grilled
House Specials
LAMB OR CHICKEN BEYTI
choice of spicy ground lamb or chicken seasoned with garlic & parsley
BABY CHICKEN
marinated whole baby chicken
ISKENDER (G)
(Gluten free option available) choose from marinated spicy minced lamb, diced breast of chicken or small cubes of diced lamb. Charcoal grilled on skewers & bread topped with yoghurt, fresh tomato & butter sauce, served with rice
CHICKEN A LA CRÈME
tender chicken & button mushrooms in a creamy mustard sauce, served with rice
ALI NAZIK
sauteed fillet of lamb or chicken breast, with grilled aubergine, red peppers, yoghurt, herbs & garlic, served with rice
ISLIM KEBAB
stewed lamb wrapped in aubergine, topped with tomato sauce & served with rice
LAMB OR CHICKEN SARMA BEYTI
Minced lamb or chicken seasoned with herbs and garlic char-grilled. Wrapped in bread topped with cheddar cheese and a special Izgara tomato sauce. Drizzled with melted butter. Served with yoghurt and bulgur rice
Vegetarian Dishes
VEGETARIAN MOUSSAKA (G)
pancake filled with feta cheese, spinach, milk, egg, flour, topped with tomato sauce & cheddar cheese, served with salad
ISLIM TAVA
peppers, onions, mushrooms, courgette, peas, wrapped in sliced aubergine, topped with tomato sauce & served with rice
FALAFEL
lightly fried chick peas, parsley, onions, garlic & coriander, served with humus
MANTAR DOLMA
flat mushrooms filled with spinach, tomato, onions & hellim. Topped with cheddar cheese, cooked in the oven & served with rice
VEGETARIAN KEBAB
char-grilled aubergine, halloumi, mushrooms, onions, courgette & mixed peppers, served with rice
Fish Dishes
MIX FISH SHISH
charcoal grilled tuna, salmon, tiger prawns, swordfish, onions and peppers, served with mash potato
SALMON
grilled or fried in olive oil & served with salad
SEAFOOD STEW
fish stew of diced salmon, tuna, calamari, swordfish & king prawns cooked in garlic butter, peppers, onions and tomato sauce. Served with rice
KING PRAWNS
tiger prawns sauteed in ginger, onions, garlic with mushrooms, red & green peppers in herbs & butter. Served with salad
SEA BASS
fillet of sea bass, grilled & served with salad
SEA BREAM
fillet of sea bream, grilled & served with salad
Salads
AVOCADO & HELLIM
avocado, halloumi, tomato, red onion, lettuce, cucumber
MIXED SALAD
carrots, cucumber, red cabbage, lettuce and tomato dressed with a pomegranate sauce
Matthew’s Kitchen Seafood And Grill
Matthew’s Kitchen Seafood And Grill is an independent, family-run Whetstone restaurant with a strong emphasis on fresh fish and Mediterranean flavours. The menu ranges from simply grilled sea bass and substantial shellfish dishes to lobster linguine, monkfish and carefully prepared seafood platters. Meat and vegetable options ensure that mixed groups are also well served, although fish remains the principal attraction. Preparations tend to be generous and direct, allowing the quality of the seafood to remain clear rather than hiding it beneath unnecessary complication. The welcoming service and intimate dining room give the restaurant a personal character, while the presentation remains polished enough for birthdays and other celebrations. It is a particularly useful local address for diners who want a seafood-focused meal without travelling into central London.
Address: 1288–1290 High Road, Whetstone, London N20 9HJ, United Kingdom
Matthew's Kitchen Seafood And Grill Menu
Sunday Specials
Seafood Paella sharing for two
By popular demand, our freshly made Seafood Paella for Two is back — now every Sunday, perfect for sharing with family or friends. A Spanish classic, full of flavour and cooked with care — with fresh seafood.
Seafood / Chicken & Chorizo Paella sharing for two
Tuesday Specials
Unlimited Mussel Madness
Have as many bowls of mussels as you like. First portion comes with fries, the rest follows with just the mussels. Choose between different flavours of sauces and enjoy!
Starters
Rocket & Parmesan
Balsamic Dressing.
Shell-on Tiger Prawns
Chili, garlic, herb butter.
Scottish Smoked Salmon
Sides
Creamy Mashed Potato
Mains
Whole Cornish Dover Sole
Monkfish
Pate
Ravioli
Dover Sole
Steak
Lobster Linguine
special lobster linguine
Seafood Mixed Grill
Mains Seafood which included more prawns, mussels fish with a side of potatoes
Desserts
Cheesecake
Tiramisu
Chocolate Fondant
Final Thoughts
Barnet’s most rewarding restaurants are distinguished by consistency and a clear sense of purpose. Bonoo and Taste Of Nawab offer two very different expressions of Indian cooking, while Durum and the two Izgara restaurants demonstrate the area’s particular strength in Turkish charcoal grilling. Tofu Vegan and Veg Chennai Srilalitha show that meat-free dining can be varied, generous and deeply satisfying.
The final choice depends on the occasion. The Spaniards Inn and The Bohemia are ideal for relaxed pub dining, Matthew’s Kitchen provides a more intimate seafood experience, and the larger Turkish restaurants are especially well suited to family gatherings. Together, these venues reveal a north London dining scene with considerable variety, strong neighbourhood character and plenty of reasons to explore beyond the city centre.