Newham’s restaurant scene reflects the remarkable cultural variety of east London. Across Stratford, Forest Gate, East Ham, Canning Town and the Royal Docks, diners can discover everything from traditional Ukrainian cooking and Tamil specialities to artisan pizza, Japanese ramen and contemporary steakhouse dining.
The borough offers plenty of choice beyond familiar high street dining. Long established neighbourhood restaurants preserve recipes and traditions that are difficult to find elsewhere in London, while newer venues use the area’s regenerated waterfronts and modern developments to create more polished settings for celebrations and evening meals.
Whether you want an unhurried dinner, a quick meal before an event in Stratford or a relaxed gathering with friends, the best restaurants in Newham provide distinctive food at a wide range of prices. These destinations combine strong cooking with atmosphere, hospitality and a clear sense of identity.

Dnister Restaurant
Dnister is a long established Ukrainian restaurant and community gathering place in Forest Gate. Its menu concentrates on generous, comforting dishes drawn from Ukrainian and neighbouring Eastern European traditions. Rich borsch, handmade varenyky, cabbage rolls, grilled meats and substantial stews provide an accessible introduction to the cuisine, with portions well suited to sharing. The mushroom and cabbage dumplings are particularly appealing, while diners seeking something heartier can explore the mixed grills and meat dishes.
The restaurant develops a very different personality at weekends, when live music, dancing and family celebrations bring considerable energy to the room. On quieter evenings, it works equally well for an informal meal focused on traditional food and Ukrainian drinks. The welcoming atmosphere, reasonable pricing and connection to the local community give Dnister an authenticity that cannot easily be reproduced by a more conventional central London restaurant.
Address: 300 Romford Road, Forest Gate, London E7 9HD, United Kingdom
Dnister Restaurant Menu
Appetizers
Salo
Cured pork fatback, rye bread.
Traditional Pickles
Pickled gherkins, tomatoes, mushrooms, olives, squash.
Oseledets
Marinated herring, pickles, baby potatoes.
Smalec with Shkvarky
Spreadable lard with crispy fried bacon beats, rye bread.
House Cured Salmon
With barberry, cucumber, rye bread.
Panko Prawns
With sweet chilli sauce.
Crispy Fried Calamari
Crumbed, tartar sauce.
Sharing Board for 2
Variety of cured meats and cheese.
Pampushek
Homemade doughnut with garlic.
Olives
In herbs and chilli.
Aubergine Bake
Charred aubergine and chickpea stew.
Homemade Specialities
Varenyky with Potatoes & Cheese
Traditional handmade Ukrainian dumplings.
Borscht
A rustic vegetarian beetroot soup served with smooth smietana and garlicy pampushek.
Deruny
Delightful potato fritters served with a choice of.
Chanakhi
Pork stew with wild mushrooms, butter beans and tender potatoes.
Pork Shashlik
Tender pork meat, marinated onions, grilled vegetables and palyanytsya bread.
Bigos with Ribs
A medley of sauerkraut, carrot, and onion elevated with slow-cooked pork ribs.
Crimean Cheburek
Handcrafted deep-fried turnover, enveloping a savory filling of premium ground beef.
Benderyky
Ukrainian crepes filled with minced pork meat.
Varenyky with Ground Beef & Pork
Dumplings filled with a blend of ground beef and pork, a traditional Eastern European dish.
Sides
Roasted Potatoes
French Fries
Green Salad
Mashed potatoes
Grilled Halloumi
Gherkins
Olives
in herbs and chilli.

Zzetta – Soul Fired Pizza
Zzetta brings carefully made Italian pizza to Rathbone Market in Canning Town. Its dough is slowly proved before being cooked rapidly in a stone oven, producing a base with a crisp exterior, airy crust and satisfying chew. Traditional Italian ingredients form the foundation of the menu, but the kitchen is also willing to introduce more imaginative combinations. Burrata, cured meats, vegetables and richly flavoured cheeses appear across the selection, accompanied by pasta, starters and desserts.
The restaurant is intimate and informal, making it suitable for a relaxed lunch, family dinner or casual evening with friends. Vegetarian and vegan choices are integrated into the menu rather than treated as an afterthought, broadening its appeal. Consistent praise for the pizza and friendly service has helped Zzetta become a genuine neighbourhood destination rather than simply somewhere to stop before travelling elsewhere in London.
Address: Rathbone Market, 110 Barking Road, Canning Town, London E16 1EN, United Kingdom
Zzetta - Soul Fired Pizza Menu
Gather & Share
Cheesy Garlic Bread
Herb-Kissed, Garlic-Infused, Cheesy Soft Bread Paired with Olives
Arancini al Sugo
Crispy Rice Balls With Molten Mozzarella, Served with Rich Tomato Sauce.
Montanara
Golden Hand-Twisted Dough Sticks With Parmesan and Tomato-Basil Sauce.
Zzetta Olives
Assorted Olives Mingle with Crisp Crackers for a Delightful Nibble.
Mozzarella di Bufala
Fresh Mozzarella di Bufala Paired With Fragrant Pesto, Ripe Tomatoes, Fresh Basil Leaves, and Virgin Olive Oil Drizzle.
Speziato Burrata
Velvety Burrata With Plum Tomatoes, Aromatic Oregano, Marinated Olives, and Rustic Handmade Flatbread
Antipasto Platter
Spianata Salami, Parma Ham, Mortadella Ham, Cooked Ham, Sundried Tomatoes, Rocket, Mozzarella Di Bufala, Olives, Served with Handmade Bread
Crafted Rustic
Milanese Meatballs
House-made beef meatballs simmered in rich tomato sauce, topped with melted mozzarella, served with warm handmade bread
Salami Saccottino
Two pastry pockets filled with spinach, spianata spicy salami, and melted mozzarella, baked to perfection.
Three Cheese Salsiccia
Classic Italian sausage stuffed with mozzarella, gorgonzola, and parmesan, smothered in tangy tomato sauce, served with handmade bread.
Salads
Mediterranean Artichoke Salad
Marinated Artichokes, Peppery Rocket, Mushrooms, Plum Tomatoes, Red Onion, Fresh Mozzarella di Bufala, Drizzled With Balsamic Glaze.
Tuscan Chicken Salad
Grilled Chicken, Crisp Mixed Leaves, Shaved Parmesan, Plum Tomatoes, Mixed Olives, With Balsamic Dressing.
Zzetta Bliss Salad
Mixed Greens, Sweet Peppers, Pumpkin Seeds, Tomatoes, Avocado, Cucumber, Red Onion, With Zesty Vinegar Dressing.
House Dips
Garlic Mayo Dip
Hot Paprika Mayo
Hot BBQ Dip
All Three Dips
Honey Chilli
Balsamic Cream
Fresh Pesto Sauce
Timeless Legends
Zzetta Margherita
(Tomato Base) Creamy Mozzarella, Rich Tomato Sauce, Fresh Basil, Extra Virgin Olive Oil.
Bufalina
(Tomato Base) Fresh Mozzarella di Bufala, Tomato Sauce, Basil, Extra Virgin Olive Oil.
Napoli
(Tomato Base) Savory Anchovies, Capers Berry, Black Olives, Mozzarella, Oregano
Tuna Tempest
(Tomato Base) Flaked Tuna, Red Onion, Black Olives, Mozzarella, Oregano
Bold Creations
Diavola
(Tomato Base) Spicy Ground Beef, Sun-Dried Tomatoes, ‘Nduja (Spicy Calabrian Soft Sausage), Fresh Red Chilli, Fresh Rocket, Mozzarella.
Honeyed Hot Salami
(Tomato Base) Calabrian Spianata Salami, Honey-Chilli Sauce, Parmesan, Mozzarella.
La Festa Di Carne
(Tomato Base) Spicy Chicken, Seasoned Ground Beef, Lamb Sausage, Mozzarella.
Pesto Chicken
(Green Pesto Base) Spicy Chicken, Grilled Peppers, Plum Tomatoes, Mozzarella.
Rathbone Pepperoni
(Tomato Base) Double Pepperoni, Grilled Aubergine, Parmesan, Mozzarella, Fresh Basil.
Signature Creations
Sicilian Sausage Tagliatelle
Sicilian Sausage Meat in a Creamy Nduja Sauce, Infused with Fragrant Ground Fennel, White Wine, Parmesan, and a Touch of Chilli.
Chicken Pesto Pasta
Housemade Creamy Pesto Sauce, Chicken, Peppers, Onion, Plum Tomatoes, Red Chillies
Timeless Treasures
Lasagne alla Bolognese
Rich Layers of Fresh Egg Pasta, Bolognese Sauce, Mozzarella and Parmesan Cheese, Baked to Perfection.
Spaghetti alla Carbonara
Classic Spaghetti in Creamy Carbonara Sauce with Crispy Guanciale and Parmesan.
Penne all’Arrabbiata
Fiery Arrabbiata Sauce with Garlic, Red Chilli Flakes, and Parmesan.
Cannellon
Rolled Pasta Stuffed with Spinach and Ricotta, Baked in Tomato Sauce, Mozzarella and Besciamella.
Chef's Choice
Spaghetti Meatballs
Handmade Meatballs in GarlicTomato Sauce, Tossed with Spaghetti and Parmesan Cheese.
Tagliatelle Portobello
Tagliatelle with Portobello Mushrooms in a Creamy Mushroom Sauce, Finished with Crispy Fried Onions
Kids Meal
Kids Deal
This Kids Deal ideal for under 10s. It comes with Choice of any pizza (Small Size), a Complementary Fruit Drink or a Milk Shake.
Earth & Indulgence
Prosciutto Mushroom
(Tomato Base) Cooked Ham, Mix Mushrooms, Mozzarella
Five-A-Day
(Tomato Base) Assorted Mushrooms, Grilled Aubergine, Mixed Peppers, Wild Broccoli, Plum Tomatoes, Mozzarella
Pizza di Puglia
(Tomato Base) Fresh Plum Tomatoes, Fresh (Uncooked) Creamy Burrata, Pesto, Chilli Flakes, Finished with Parmesan & House made Chilli OIl
Wild Mushrooms
(Tomato Base) Earthy Wild Mushrooms, Truffle Oil, Fresh Rocket, Mozzarella.
Four Cheeses
(White Base) Gorgonzola, Mozzarella, Parmesan, Smoked Scamorza on a Creamy Base
Capricciosa
(Tomato Base) Mushrooms, Artichokes, Parma Ham, Black Olives, Mozzarella, Fresh Basil.
Signature Specials
Mortadella Pistachio
(Pistachio Paste Base) Mortadella, Fresh Mozzarella di Bufala, Toasted Pistachios, Mozzarella.
Bresaola Punta D’anca
(White Base) Cured Beef, Mozzarella, Rocket, Parmesan Cheese
Parma Burrata Bliss
(Tomato Base) Fresh (Uncooked) Creamy Burrata, Parma Ham, Extra Virgin Olive Oil, Fresh Rocket.
Salsiccia e Friarielli
(White Base) Italian Sausage, Wild Broccoletti, Mozzarella, Fresh Chilli, ‘Nduja (Spicy Calabrian Soft Sausage), Parmesan Cheese.
Oven Grills
Italian Chicken Wings
7 Chicken Wings, Served with Paprika Dip and Salad I
Skewered Chicken
Grilled Chicken Cubes, Tomatoes & Peppers Served with Salad
Grilled Chicken Platter
Grilled Chicken Cubes, Four Chicken Wings, Served with Potato Wedges & Salad
Potato Wedges
Oven Grill Potato Wedges
Messy Hot Wedges
Oven Grill Potato Wedges with Chilli, Melted four cheeses
Lunch: 11.30am - 4.30pm
7” Pizza
Choose any of our Pizza from the Menu
Lunch Time Super Deal
Choose any of our 10” Pizza + Any Soft Drink (U £2.5)
Any Pasta + Drink
Any of our Pasta + 1 X Any Soft Drink (U £2.5)
All Day Meal Deal
Two Course Meal
1 X Any Starter (U £2.5) or Any Dessert or Any Shake + 1 X Any 12” Pizza
Pasta Meal
1 x Any Pasta + 1 x Any Starter (U £2.5) + 1 x Any Dessert or Any Shake
Zzetta Meal for 1
1 X Starter (U £2.5) + 1 X Any 12” Pizza / Pasta + 1 X Any Dessert or Any Shake
Zzetta Meal for 2
1 x Any Starter (U £2.5) + 2 x Any 12” Pizza or 1 x Any 20” Metro Pizza + 1 x Any Dessert or Any Shake
Italian Sparklings
San Pellegrino Limonata
Zesty Lemons with Crisp Bubbles, Evoking the Groves of Southern Italy.
San Pellegrino Aranciata
Sweet Blood Oranges with a Delicate, Refreshing Aroma.
San Pellegrino Melograno & Arancia
Vibrant Pomegranate Blends with Oranges for a Tart, Full-Bodied Taste.
Refreshing Juices
Pure and Flavorful non-Sparkling Juices
by Rauch. Apple Juice Sweet, Crisp, and Perfectly Refreshing
Orange Juice
100% Pure Orange Juice Bursting with Natural Goodness.
Classic Favorites
Global Icons that Never Go Out of Style.
Coca-Cola | Diet Coke | Coke Zero |
Hydration Essentials
Still or Sparkling Water
Served in Elegant Glass Bottles.
ARTISAN COFFEES
Espresso
Rich and Intense Shot of Pure Coffee Essence.
Americano
Smooth Double Espresso Diluted with Hot Water.
Flat White
Velvety Double Espresso Blended with Steamed Milk.
Cappuccino
Balanced Espresso Topped with Frothy Steamed Milk.
Latte
Mild Espresso Harmonized with Creamy Steamed Milk.
Mocha
Decadent Espresso Infused with Rich Chocolate and Steamed Milk.
Italian Hot Chocolate
Thick, smooth and creamy Italian Style Hot Chocolate, Topped with Whipped Cream
Caffè Baileys
Espresso Enriched with a Splash of Baileys Cream Liqueur (25ml).
Iced Specialties
Caramel Iced Frappé
Blended Espresso with Ice, Crowned with Cream and Caramel Drizzle.
Premium Teas
English Breakfast Tea
Robust Full-Bodied Traditional Blend.
Peppermint Tea
Invigorating Herbal Infusion with a Cool Finish.
Red Wine
Nero d'Avola 13%
Elegant Sicilian Red with Rich Flavors from Premium Vineyards. Italian. Glass 175ml £5.95 | Bottle £19.45
Primitivo 13%
Full-bodied Apulian Red with Violet Hues, Plum, and Sour Cherry Notes. Italian. Glass 175ml £6.95 | Bottle £21.95.
Chianti Castello 11.5%
Ruby Red with Violets, Dark Cherry, Firm Body, and a Lingering Finish. Italian. Glass 175ml £7.95 | Bottle £26.95
Draught Beers
Poretti Premium Lager
5.2% A Premium Lager with a Smooth and Refreshing Taste Half Pint | £3.75 / Full Pint | £6.50
Brooklyn Amber Lager
Rich and malty with a crisp, hoppy finish. Half Pint | £3.75 / Full Pint | £6.50
Italian Bottled Beers
Moretti
(4.6%, Bottle, 300ml) Traditional Italian Lager with a Smooth, Crisp Finish.
Peroni Rossa
(4.7%, Bottle, 300ml) The Original Red Peroni, Full-Bodied with Malty Notes.
Ichnusa
(4.7%, Bottle, 300ml) Sardinia’s Favorite Beer, Light and Refreshing.
Craft Cider
Mela Rossa
(4.5%, Bottle, 300ml) Italian Craft Cider with a Fruity Twist.
Mocktails
Jinn de Van
Apple Juice, Elderflower, Lime, Soda, Syrup
Peach or Strawberry Mojito
Choice of Strawberry or Peach Purée, Mint, Lime, Soda, Syrup
Signatures Spritzes
Aperol Spritz
Aperol, Prosecco, Soda, Orange
Campari Spritz
Campari, Prosecco, Soda Water
Zzetta Spritz
Citrus Gin, Limoncello, Prosecco
Simple Pleasures
Bellini
Prosecco, Peach Purée
Mimosa
Prosecco, Fresh Orange Juice
Margarita
Tequila, Lime, Triple Sec, Salt
Timeless Classics
Negroni
Gin, Campari, Martini Rosso
Old Fashioned
Whiskey, Angostura Bitters
Classic Mojito
White Rum, Fresh Mint, Lime, Soda
Indulgent Picks
Espresso Martini
Vodka, Coffee Liqueur, Fresh Espresso
Sparkling
Prosecco 11%
Lively Bubbles with a Zesty Finish, Fresh Apple, and Pear Notes. Italian. Glass 125ml £5.45 | Bottle £24.95
Lambrusco Oro Rosso 8%
Playful Red Sparkle with Cherry, Raspberry, and Subtle Spice. Italian. Glass 125ml £4.95 | Bottle £21.95
Chocolate Creations
Nutty Chocolate Bliss
Rich Chocolate Cake Filled with a Layer of Pistachio.
Zzetta Brownie
Freshly Baked Chocolate Nut Brownie, Served with Ice Cream.
Nutella Pizza
Small Nutella Spread Pizza.
Unique Treats
Dita dell'Angelo
Oven-Baked Sweet Cinnamon Sticks, Served with Chocolate Sauce.
Classic Favorites
Torta della Nonna
Lemon-Flavored Crust Pastry with a Creamy Filling, Topped with Pine Nuts.
New York Cheesecake
Traditional Baked Cheesecake, Rich and Smooth, in the New York style.
Tiramisu Savoiardi
Layers of Coffee-Soaked Savoiardi Biscuits, Mascarpone, and Cocoa Dusting.
Torta di Mele
Warm Golden Short Lattice Crust Sliced Apples Pastry, with Whipped Cream.
Milkshakes
Premium Handspun
Premium Handspun Milkshakes that are Rich and Creamy Peach - Chocolate - Lotus Biscoff - Oreo Cookies - Salted Caramel - Strawberry- Coffee
Italian Gelato Ice Cream
Two Gelato Scoops (Ice Cream)
Chocolate Gelato Strawberry Sorbet Vanilla Gelato Mango Sorbet Salted Caramel Gelato
White Wine
Pinot Grigio 12%
Crisp And Refreshing with Delicate Floral Aromas and Citrus Notes. Italian. Glass 175ml £5.95 | Bottle £19.95
Falanghina Beneventana 13%
Tropical Fruit, Fresh Herbs, and Zesty Acidity Create a Vibrant, Aromatic White. Italian. Glass 175ml £6.95 | Bottle £23.95
Sauvignon Blanc 13%
Crisp Sicilian White with Herbaceous Aromas, Tropical Fruit, and a Refreshing Finish. Italian. Glass 175ml £7.95 | Bottle £28.95
Rosé Wine
Chiaretto di Bardolino 12%
A Crisp, Savoury Rosé with Floral and Citrus Aromas, Born of Mediterranean Soils. Italian. Glass 175ml £5.95 | Bottle £19.95
Spirits
Amaro del Capo
Baylies
Frangelico
Grappa
Limoncello
Rum
Tequila
Vodka
Whiskey

STK Steakhouse – Stratford
STK Steakhouse occupies a spectacular position on the eighteenth floor of The Gantry in Stratford. Panoramic views across east London provide an impressive background for a menu built around premium steaks, seafood and substantial side dishes. Diners can choose from several different cuts and add sauces or accompaniments to shape the meal around their preferences. Tuna tartare, small burgers and seafood dishes provide alternatives to the restaurant’s signature beef.
The experience is intentionally livelier than that of a traditional steakhouse. Music, cocktails and contemporary design create an energetic atmosphere that works particularly well for birthdays, group dinners and evenings that continue beyond the meal itself. Weekend brunches, set menus and happy hour choices offer different ways to visit, although the combination of sunset views and a full steak dinner remains the restaurant’s principal attraction.
Address: The Gantry, 40 Celebration Avenue, East Village, London E20 1DB, United Kingdom
STK Steakhouse – Stratford Menu
Market Salads & Starters
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
Burrata
beetroot - radish - balsamic vinegar reduction
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
Crispy Calamari
basil - padron peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
Mains
Prawn Linguini
Steak & Chips
Halibut Fish & Chips
Braised Short Rib
Black Cod
Roasted Chicken
Roasted Salmon
Tortellini Cacio e Pepe
Sunset Menu
Enjoy two courses and a glass of house red, white or rosé wine or beer for £29 per person.
Truffle Arancini
Roasted Cornfed Chicken
Steak Frites
Roasted Salmon
Chocolate Fudge Cake
New York Cheesecake
Apple Crumble
Sunday Roast
£28 per person | Every Sunday, 12pm - 4.30pm
Roast Selections

Wahaca Stratford
Wahaca Stratford serves a broad collection of Mexican inspired dishes in Westfield Stratford City. Tacos sit at the centre of the menu, with fillings that may include slow cooked pork, grilled meat, seafood or seasonal vegetables. Quesadillas, tostadas and larger plates make it easy to adjust the meal for one diner or a group, while sharing several smaller dishes provides the best opportunity to explore the contrasting salsas, spices and textures.
The colourful dining room has the energy expected from its busy Westfield location, yet table service allows the experience to feel more relaxed than a food court meal. Margaritas and alcohol free drinks complement the bold flavours, while the substantial vegetarian selection gives mixed groups plenty of flexibility. Its proximity to Stratford station, the London Stadium and several entertainment venues also makes Wahaca a practical choice before a concert, match or shopping trip.
Address: 6 Chestnut Plaza, Westfield Stratford City, London E20 1GL, United Kingdom
Wahaca Stratford Menu
Entradas
To kick off your meal
Guacamole
Avocado, lime and coriander, served with tortilla chips
Butter Bean & Confit Garlic Dip
Bold Bean butter beans, crispy chickpeas and confit garlic, topped with jalapeño oil. Served with tortilla chips
Butter Bean & Confit Garlic Dip with Chorizo
Bold Bean butter beans, crispy chickpeas and confit garlic, topped with Trealy Farm sobrasada chorizo. Served with tortilla chips
House Nachos
Black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa and jalapeño
House Nachos with Chorizo
Trealy Farm chorizo, black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa and jalapeño
Tacos
Two soft tortillas, grilled and filled
Roast Ancho Mushroom
White bean and garlic purée, salsa and jalapeño oil
Beef Gringa
Grass-fed, slow-cooked, with grilled cheese and salsa fresca, in two soft corn tortillas
Pork Pibil
Free range, slow-cooked in citrus and achiote, in two soft corn tortillas, a Mexican classic
Buttermilk Chicken
With habanero mayo and pink pickled onions, in two soft flour tortillas
Baja Fish
Crisp, panko-crumbed pollock, with chipotle mayo and pickles, in two soft flour tortillas
Grilled Chicken & Avocado
With a warming Yucatecan salsa, in two soft corn tortillas
Grilled Achiote Seabass
Tacos your way, served with five tortillas to fill and share. Fillet of seabass, charred pineapple salsa and salsa macha
'Halloumi Al Pastor'
Grilled, with tomatillo and pineapple salsas and dressed slaw, in two soft corn tortillas
Plantain
Chipotle hibiscus glaze, crema and crumbled feta, in two soft corn tortillas
Platitos
Small plates. Big flavours
Smoky Pork Belly Skewer
Free range, with tamarind sauce and crispy onions
Chipotle Glazed Aubergine
Roasted, with macadamia mole, jalapeño oil and crumbled feta
Yellowfin Tuna Tostadas
Raw line-caught tuna, marinated in soy and lime, with avocado, tomato salsa and salsa macha, on crispy tortillas
Corn, Bean & Feta Tostada
With refried beans and tomato salsa, on two crispy fried tortillas
Sweet Potato & Feta Taquito
Caramelised onion, salsas and chipotle mayo in a crisp blue corn tortilla
Crispy Cauliflower Bites
Roast jalapeño allioli
Quesadillas
Cheese-filled, toasted flour tortillas
Grilled Ajillo Chicken Club
With avocado, lettuce and chipotle mayo
Black Bean & Three Cheese
With avocado leaf
Grilled Brindisa Chorizo
With caramelised red onion
Sides
To enjoy alongside your meal.
Frijoles Chorizo
Creamy black beans and Mexican-style chorizo
Frijoles Crema
Creamy black beans with crumbled cheese and crema
Sweet Potato 'Bravas'
Smoky caramelised garlic mojo de ajo, jalapeño allioli and hibiscus salsa
Sweet Potato
Smoky caramelised garlic mojo de ajo
Grilled Tenderstem Broccoli
Smoky caramelised garlic mojo de ajo, toasted almonds
Avocado, Cos & Rocket Salad
Fresh herbs, toasted almonds and seeds
Sunshine Bowls
A vibrant bowl of 30 plants, with avocado, corn and bean salsa, cherry tomatoes, quinoa, rocket and agave chipotle dressing
Grilled Chicken
'Halloumi Al Pastor'
Garlic Sweet Potato
Burritos
Black beans, rice, cheese, salsas, and slaw. Topped with guacamole and pico de gallo. Served with tortilla chips
Roast Ancho Mushroom
With smoky caramelised garlic mojo de ajo
Slow-Cooked Beef
British, grass-fed, regeneratively-raised beef with chipotle, ancho, herbs and spices
Grilled Chicken
Ajillo marinade
Pork Pibil
With pink pickled onions
Specials
With flavours we can’t get enough of this summer
Crispy Potato Esquites
Roasted Jersey Royals with corn esquites, jalapeño mayo, crema and grated parmesan-style cheese
Hibiscus Glazed Wings
Chicken wings with crispy onions, pickled vegetables and toasted sesame
Jalapeño & Cucumber Spritz
Gin, muddled jalapeño and cucumber, elderflower, Prosecco
Sarti Spritz
Sarti Rosa liqeur, prosecco. Flavours of blood orange, mango and passion fruit
Frida Spritz
White rum, pink grapefruit, Prosecco, lemon and vanilla notes
Three Citrus Spritz
Pink grapefruit, lime and lemon with mint and bubbles
Wahaca For One
For when sharing’s not on the table
Wahaca for One
Guacamole & Tortilla Chips vg Butter Bean & Confit Garlic Dip vg Sweet Potato & Feta Taquito v Two tacos of your choice Choose from: Baja Fish Taco • Buttermilk Chicken Taco • Beef Gringa Taco • Pork Pibil Taco • Plantain Taco v vgo • Roast Ancho Mushroom Taco v vgo n •
For two to share
Make ordering easy with selections of our best dishes for two
Favourites
Buttermilk Chicken Tacos Beef Gringa Tacos Grilled Brindisa Chorizo Quesadilla Sweet Potato & Feta Taquito v Yellowfin Tuna Tostadas n Chipotle Glazed Aubergine v vgo n
Veggie
Roast Ancho Mushroom Tacos v vgo n 'Halloumi Al Pastor' Tacos v Sweet Potato & Feta Taquito v Crispy Cauliflower Bites v Black Bean & Three Cheese Quesadilla v vgo Chipotle Glazed Aubergine v vgo n Corn, Bean & Feta Tostadas v vgo n
Desserts
Try our delicious desserts
Warm Chocolate & Pecan Cake
Toasted sesame, cream and ancho sugar
Churros
Crisp Mexican doughnuts, with a rich chocolate sauce or dulce de leche caramel
Ice Cream Sundae
Chocolate, salted caramel and vanilla ice cream, chocolate sauce, dulce de leche, honeycomb and chocolate cake chunks
Kids
Dishes for little Wahacos to explore the flavours of Mexico's markets.
Cheesy Toasted Quesadilla Sandwiches
One of the tasty fillings below with guacamole & fresh tomato salsa. Served with a side of crunchy tortilla chips, carrot and cucumber sticks. Gooey Melted Cheese V Chicken
Build Your Own Tacos
Wrap up a tasty filling below in your own tortillas with lettuce, cheese, guacamole and fresh tomato salsa. Served with a side of crunchy tortilla chips, carrot and cucumber sticks Chicken Crunchy Pollock Sweet Potato and Tenderstem Broccoli V
Rainbow Bowl
A tasty filling with rice, lettuce, cheese, slaw and creamy black beans, with a side of crunchy tortilla chips, carrot and cucumber sticks Chicken Crunchy Pollock Sweet Potato & Tenderstem Broccoli V VGO
Ice cream
Vanilla Salted Caramel Chocolate
Margaritas
Served on the rocks with Gran Centenario 100% agave tequila
Coconut Margarita
Freshly shaken Cazcabel coconut tequila, coconut rim
Passion Fruit Margarita
The classic but shaken with a burst of tropical passion fruit. On the rocks
Picante Margarita
For chilli aficionados. Reposado tequila, shaken with fresh chilli, coriander and lime. On the rocks or straight up
Classic Margarita
Our all-time favourite. Freshly shaken 100% agave tequila, lime and agave syrup. On the rocks or straight up
Cocktails
A few freshly shaken favourites
Gin Soleado
Portobello Road gin muddled with mint, grapefruit and lime, topped with grapefruit soda
Marmalade Mezcalita
Quiquiriqui Matatlan mezcal, zesty lime and a house-made guajillo chilli marmalade syrup. Sweet and smoky with a subtle spice.
Mexpresso Martini
Vodka shaken with Mexican Kahlúa and a shot of freshly brewed espresso
Mojito
A refreshing, tall medley of white rum, mint, lime and apple
Passion Fruit & Vanilla Martini
Tantalisingly tropical and indulgent with passion fruit and vanilla vodka
Paloma
A zesty Mexican favourite with tequila, pink grapefruit, topped with soda
Wahaca Colada
Our twist on the classic, with pineapple, rum and a splash of coconut
Basil Mezcalita
Smoky, complex Quiquiriqui Matatlan mezcal, basil, lime and agave
Non-Alcoholic Cocktails
Passion Fruit & Pineapple Picante
Fiery and fruity. Shaken with fresh chilli and coriander. Served straight up
Non Alc Blackberry Sour
Shaken with hibiscus, basil, avocado leaf and rosemary. Sharp and luxuriously velvety. Served straight up
Mock Colada
If you like piña coladas... pineapple and coconut without the rum
Virgin Mojito
Fresh lime and mint muddled with apple juice, served tall
Strawberry & Mint Cooler
A refreshing long drink with strawberry and fresh mint
Passion Fruit & Hibiscus Fizz
Served tall on ice with bubbles
Non-Alc Margarita
Pentire non-alc spirit, lime, agave, jalapeño
Aguas Frescas
Horchata
Refreshing sweet rice milk with a touch of cinnamon
Hibiscus Flower
Cranberry-flavoured Mexican flower cordial, served with a squeeze of lime
Juices
The Red Juice
The Red Juice
Carrot, beetroot and ginger
The Green Juice
Apples, cucumber, mint and lime
Beer & Cider
Classic Chelada
Add freshly squeezed lime juice and a salt rim to your choice of ice cold beer.
The Michelada
Like a bloody mary with all the trimmings served with your choice of ice cold beer. Bold, refreshing with a smoky kick
Gipsy Hill Bandit
Flavourful pale ale that zips with citrus zest and a soft piney bitterness. 3.4%
Sir Veza
Crisp, light and refreshing small-batch craft lager. Mexican inspired, British brewed. 4.0%
Gravity Theory Cider
Medium-dry, single estate apple cider. 4.5%
Lucky Saint
Alcohol-removed Bavarian lager with a citrus hop finish. 0.5% (Alcohol free)
Modelo Especial
Slightly sweet, with hops and a crisp, thirst-quenching finish. 4.5%
Pacifico Clara
Crisp, clean pilsner-style beer with light hop and grain flavours. 4.5%
Corona Extra
Smooth, light and refreshing lager with a fresh malt and hop aroma. 4.5%
White Wine
Voignier, Le Versant
Lush and aromatic with notes of ripe apricot, peach, and floral honeysuckle
Sauvignon Blanc, Cool Mountain
Crisp, zesty, and vibrant with notes of gooseberry, green apple, and citrus
Sauvignon Blanc, The Accomplice Semillon
Bright, lively and citrusy, juicy tropical fruits and a subtle herb finish
Red Wine
Malbec, Septima
Bold and full-bodied with notes of black plum, blackberry, and a touch of smoky spice
Merlot, Bellino
Organic certified. Smooth and velvety with ripe plum, black cherry, and fresh herbal aromas
Montepulciano d'Abruzzo, Corte Vigna
Rich and juicy with dark cherry, plum, and soft earthy spices
Rose
Chemin de Provence
Elegant, refreshing with delicate notes of wild strawberry, peach, and a hint of citrus
Fizz
Prosecco, Santa Eleni
Light, fresh, and fruity with notes of green apple, pear, and a hint of floral blossom
Tequila Blanco
Patrón
Smooth, buttery, light spice
Tapatio
White pepper, citrus, cut agave
Calle 23
Hints of citrus and apples
Gran Centenario
Agave, olive, vanilla
Tequila Resposado
Don Julio
Dark chocolate, vanilla, cinnamon
Herradura
Caramel, oak, vanilla
Gran Centenario Reposado
Honeycomb, almond, floral
Tequila Anejo
1800 Cristalino
Vanilla, caramel, toasted wood
Don Julio
Butterscotch, orange, wild honey
Calle 23
Oak, vanilla, coffee
Gran Centenario Añejo
Oak, sweet agave, cocoa
Mezcal
Del Maguey - Vida
Aromatic and spicy with a smooth, fruity and smoky end
Quiquiriqui Matatlan
Sweet stone fruit with a smoky and peppery finish
Soft Drinks
Sprite
Coke Zero
Diet Coke
Coke
Gingerella Ginger Ale
Hot Drinks
Fresh Ginger & Lime Tea
Hot chocolate
Green Tea
Fresh Mint Tea
English Breakfast Tea
Macchiato
Latte
Espresso

Sawmill
Sawmill is a family run café, bakery and restaurant close to Stratford’s main transport connections. Food is prepared in house, with the menu moving comfortably between breakfasts, café favourites and more substantial dishes. Freshly baked pastries, cakes and savoury treats make it particularly attractive during the day, while soups, salads, fish, meat and plant based options provide enough variety for a complete meal.
The welcoming room and broad menu give Sawmill genuine all day usefulness. Guests can stop for coffee and cake, settle in for brunch or choose a comforting lunch without the atmosphere becoming hurried. Vegetarian, vegan and gluten free choices are clearly part of the restaurant’s identity, while its bakery and made to order cakes add another reason to visit. It is a dependable neighbourhood business with a more personal character than many of Stratford’s larger dining establishments.
Address: 51–53 West Ham Lane, Stratford, London E15 4PH, United Kingdom
Sawmill Menu
Breakfast
The Sawmill Breakfast
The Veggie Breakfast
The Vegan Breakfast
Egg Florentine
Shakshuka
Poached Egg & Avocado On Sourdough
Egg Royal
Egg Benedict
Sandwiches
Breakfast Sandwich
Toasted Brown Sourdough Blt
Sweet, Home-Made
Banana Pancakes
Forest Berries Pancakes
Ukrainian Borsch - Beetroot Soup
Mediterranean Vegan Bowl
Dumplings- Our Ukrainian Homemade Varenyky/Pierogi
Pork And Leek
Potato, Leek & Feta Cheese
Sour Cabbage & Mushroom
Cottage Cheese & Dill
Morello Cherry
Soup
Chicken Tortellini Soup
Others
Thai Sweet Chili Chicken Bowl
Teriyaki Salmon Bowl
Corona Extra 330ml
Budweiser 330ml
Stella Artois 330ml
Mykulynetske 450ml
Revival
Green Detox
Apple
Orange
Cappuccino
Hot Chocolate
Tea
Vodka
Lvivska
Nemiroff
Harvest Day
Coctails
Espresso Martini
Aperol Spritz
Wine
Gin & Tonic
Whiskey
Jack Daniel's
Jack D
Jameson
Haig
Sparkling Wine
Prosecco
Coffee
Espresso
Machiato
Cortado
Americano
Long Black
Latte
Flat White
Moccha
Tea
Earl Grey
Green
Smoothies
Raspberry Heaven
Super Green

Tonkotsu Stratford
Tonkotsu Stratford specialises in Japanese ramen, combining springy noodles with broths developed for richness and depth. The signature tonkotsu ramen brings together pork broth, sliced pork belly, bamboo shoots, spring onions and a seasoned egg, while chilli chicken and vegetarian alternatives offer different levels of heat and intensity. Gyoza, karaage and other small plates can turn a quick bowl of noodles into a more leisurely meal.
Located in the International Quarter just outside Westfield, the restaurant has a large outdoor area as well as a relaxed contemporary interior. It is particularly convenient before events at the London Stadium or ABBA Arena, but the quality of the ramen gives it appeal beyond its location. Beer, sake, wine and cocktails are selected to accompany the food, while efficient service makes Tonkotsu equally appropriate for a quick lunch or casual dinner.
Address: The International Quarter, 1 Endeavour Square, Stratford Cross, London E20 1JN, United Kingdom
Tonkotsu Stratford Menu
RAMEN
Tonkotsu
The original & still our best seller. Thin-cut noodles, pork broth with lardo, sea salt base, roast pork belly, bamboo shoots, beansprouts, 1/2 egg, burnt garlic oil.
Geki Kara (Extra Hot!)
Japanese for ‘fiery hot’, the GK means business. Pork broth, thin-cut noodles, soy sauce base, scotch bonnet mash, roast pork belly, 1/2 egg & kikurage.
Chilli Chicken
A fan favourite. Chicken broth & sea salt base, with our classic noodles, Eat the Bits pulled chilli chicken, 1/2 egg & mange tout.
Chilli Tiger Prawn
Spicy but light: chicken broth & sea salt base, with our classic homemade noodles, Eat the Bits chilli tiger prawns, bamboo shoots, 1/2 egg & wakame.
Tokyo Ramen
Classic noodles in chicken broth with a soy sauce base, topped with marinated & braised pork belly, pork scratchings, bamboo shoots, spring onions and seasoned egg.
Ramen Tokyo
Chicken broth & soy sauce base. Classic homemade noodles topped with marinated & braised pork belly, pork scratchings, bamboo shoots, spring onions and seasoned egg.
VEGAN RAMEN
Japanese Mushroom Miso
Konbu & shiitake broth with miso base, homemade noodles, shiitake & shimeji mushrooms, mange tout & bok choy.
Chilli Tofu
Konbu & shiitake broth with spicy sesame base, our classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage,bok choy & pickled radish.
Soya tantanmen ramen – vegan
Konbu & shiitake broth with a spicy sesame base. Classic homemade noodles topped with plant-based soya mince, bok choy, kikurage and spring onions.
Sides
Prawn, spring onion & ginger gyoza
Eat the Bits chilli chicken wings
Courgette, shiitake & cauliflower katsu curry
Japanese curry with steamed rice, topped with Japanese bread crumbed vegetable katsu.
Edamame beans
with sea salt.
Pork, Ginger & Garlic Gyoza
Shiitake & Bamboo Shoot Gyoza
WEEKDAY LUNCH – CHOOSE YOUR SMALL-SIZED RAMEN
Choose from a lunch-sized ramen or hiyashi noodle salad and a lunch-sized side for £10. Monday-Friday, until 5pm, excludes bank holidays. UPGRADE TO A REGULAR-SIZED RAMEN FOR 3.20
Chilli Chicken Ramen
Classic noodles in chicken broth with a sea salt base, topped with Eat the Bits pulled chilli chicken, mange tout, bamboo shoots, spring onions, sesame seeds and half a seasoned egg.
Tokyo Ramen
Classic noodles in chicken broth with a soy sauce base, topped with marinated & braised pork belly, bamboo shoots, spring onions, sesame seeds and half a seasoned egg.
Kakugiri Ramen
Classic noodles in chicken broth with a sea salt base, topped with marinated & braised chunky pork belly pieces, bamboo shoots, spring onions, sesame seeds and half a seasoned egg.
Japanese Miso Mushroom Ramen
Classic noodles in vegetable broth with miso base, topped with shiitake & shimeji mushrooms, mange tout, bamboo shoots, bok choy, spring onions & sesame seeds.
Chilli Tofu Ramen
Classic noodles in vegetable broth with spicy sesame base, topped with plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage, bok choy, pickled radish& spring onions.
Chicken Teriyaki Summer Ramen
Chilled noodles with pulled teriyaki chicken, tomato, cucumber, pea shoots, sesame seeds, half a seasoned egg & a ponzu dressing.
Japanese Mushroom Summer Ramen
Chilled noodles, without the broth, with shiitake & shimeji mushrooms, tomato, cucumber, pea shoots, & a ponzu dressing.
Chilli Tofu Summer Ramen
Chilled noodles, without the broth, topped with spicy sesame plant-based soya mince, crispy-fried Eat the Bits chilli tofu, spring onions, radish, sesame seeds, tobanjan dip & a ponzu dressing.
Extras
Tonkotsu Pork Belly
Sweet-marinated & Braised Pork Belly
Pulled Eat the Bits Chilli Chicken
Scotch Bonnet Shot
Tonkotsu Mayo

Mainland Madras
Mainland Madras celebrates the cooking of Tamil Nadu alongside a wider selection of South Indian dishes. The kitchen uses aromatic spices with confidence, offering biryanis, curries, grilled meat, tandoor dishes and numerous vegetarian choices. Its Tamil wedding style biryani, prepared with fragrant Seeraga samba rice and ghee, is especially well suited to diners looking for something more regionally specific than a standard restaurant biryani.
The restaurant works well for families and groups because its menu encourages a varied spread of rice, breads, curries and grills. Vegetarian and meat dishes receive equal attention, making it easy to accommodate different preferences around the same table. Desserts such as coconut based puddings provide a distinctive finish. Mainland Madras offers generous, flavour driven cooking and a clear regional identity in an area already known for excellent South Asian food.
Address: 250–252 High Street North, Manor Park, London E12 6SB, United Kingdom
Mainland Madras Menu
Chicken Non Veg Starters
Nei Kozhi Varuval
This chicken ghee roast is the specialty of Madras and absolutely chickenish.
Kozhi Milagu
Pepper flavored tender chicken which could make you drool.
Chicken 65 (Boneless)
Boneless chicken in a spicy and tangy marinade.
Nellai Chilly Chicken
Boneless fried chicken cubes tossed with capsicum, round chilli and secret spicy masala.
Pallipalayam Kozhi Varuval
Scrumptious chicken dish with zesty masala finished with coconut slivers.
Chicken Lollipop
Tender chicken pieces in a rich and spicy marinade.
Chicken Lollipop Chinese
Pichu Potta Kozhi Varuval
Shredded chicken cooked with dry roasted spicy masala.
Mutton Non Veg Starters (Lamb)
Original Mutton Chukka
Recipes of mutton chukka are numerous but this 1 is original and from Chettinad.
Kola Urundai (5 pieces)
A popular snack recipe prepared with cooked, minced mutton, spices, shallots and ginger garlic.
Mutton Milagu Peratal
a pepper flavour boneless mutton fry recipe, which goes well with white rice, roti and parotta
Kutchi Kole Mutton
Juicy chunks of mutton chops simmered with a punch of shallots and spices.
Seafoods Non Veg Starters
Yeral Milagai Varuval
Prawns grilled to perfection with spicy masala.
Fish Tawa Fry (Vanjaram)
Curry Leaf Fish Fry (Vanjaram)
Recipe from my mother's hand.
Fish Finger
Crispy fish strips served as a starter.
Mutton Eral Varuval
Muttom is a coastal village famous for the bold sea but also for this prawn fry.
Chicken Main Course
Kongunadu Kozhi Curry
Chicken Biryani
Mutton Main Courses (Lamb)
Mainland's Mutton Biryani
Fish Main Course
Meen Poondu Kolambu

HS & Co.
HS & Co. is an independent halal steakhouse on Stratford High Street. Premium steaks provide the menu’s foundation, with carefully aged beef cooked over charcoal to develop a deeply savoury exterior while retaining the requested level of tenderness. The selection extends beyond steak to British classics, modern European dishes and Moroccan influenced preparations, giving guests plenty of alternatives for a group celebration.
The restaurant’s polished interior and substantial portions make it a popular choice for birthdays, family dinners and other occasions. Grilled meat is the natural focus, but starters, seafood, burgers and desserts allow diners to construct a broader meal. Service is friendly and accustomed to larger parties, while the completely halal offering removes uncertainty for guests seeking a more formal steakhouse experience that meets their dietary requirements.
Address: 405 High Street, Stratford, London E15 4QZ, United Kingdom
Hs & Co. Menu
Starters
Chorizo Croquetas
Beef chorizo cooked with a bechamel sauce dipped in breadcrumbs and fried served with a sweet pepper jam.
Halloumi Fries
Deep fried halloumi with sweet pepper jam.
Bruschetta
Fresh oven baked bread topped with fresh tomatoes, garlic and basil.
Mac & Cheese
Oven baked cheesy macaroni topped with melted cheese.
Gamberi
Garlic, herb and chilli oven baked prawns.
Satay Duck
Fried confit duck in panko breadcrumbs served with homemade satay sauce.
Calamari
Deep fried herb coated squid rings.
Courgette Fritters
Courgette and feta cheese fried balls.
Marinated Olives
Mediterranean olives with mixed herbs, garlic and olive oil.
Aubergine Chips
Crispy aubergine fries drizzled with black honey.
HS&Co Wings
6 grilled wings with a choice of marinade.
Steak & Grill
Sirloin Steak (280g/ 10oz)
Served with a side and sauce of your choice.
Fillet Steak (225g / 8oz)
Served with a side and sauce of your choice.
Ribeye Steak (280g / 10oz)
Served with a side and sauce of your choice.
Chicken Steak
Chicken thigh filets marinated in a lemon, garlic, thyme and butter. Served with your choice of side and sauce.
Philly Cheese Steak
Thinly sliced sirloin grilled onions, served in a freshly baked baguette and topped with cheese sauce. Served with your choice of side.
Best of British
Traditional Roast
Fish & Chips
Shepherd's Pie
Vegan Shepherd's Ple
Bangers & Mash
Traditional Roast - Beef
Roasted aged sirloin with a Mustard, Worcestershire sauce & Rosemary brine.
Traditional Roast - Turkey
Sliced turkey crown with butter, garlic & lemon rub.
Traditional Roast - Chicken
Paprika & thyme roasted chicken.
Fish Pie
Smoked haddock, cod, prawns, salmon and spinach cooked in a bechamel sauce topped creamy mash potato served along side a portion of roasted vegetables.
Classic Fish & Chips
Battered cod fillet with chips, peas and homemade tartar sauce.
Shepherd’s Pie
Minced lamb stew topped with creamy mash potato, served with roasted vegetables.
Vegan Shepherd’s Pie
Chopped vegetable and truffle stew in vegan gravy topped with crushed potatoes served with roasted vegetables.
Bangers & Mash
Homemade beef & sage sausages served with creamy mash and gravy.
Lamb Shank
Slow cooked braised lamb shank served on mash potato with lamb jus.
Oven & Grill
Slow Cooked BBQ Beef Ribs
Succulent beef ribs cooked for 7 hours served with a rich smoky BBQ sauce.
Baked Salmon
Oven baked with cherry tomatoes, red onion & oregano, served with roasted vegetables or rosemary potatoes.
Pollo alla Milanese
Chicken fillet with a parmesan breadcrumb coating, smothered in cheesy parmesan & mozzarella sauce.
Chicken Inferno
Grilled whole chicken with rosemary and devilish ghost chilli spicy kick.
Chicken Burger
Grilled Chicken thigh in a sweet brioche bun with salad & sriracha cream.
Fillet Fish Burger
Homemade breaded cod on a brioche bun with cheese, lettuce and tartar sauce.
Falafel Burger
Our homemade falafel patty served with salad, burger relish, mustard in a white bun.
Big Euro Burger
Double Irish beef patty, chicken patty, italian beef bacon, melted mozzarella, beef chorizo & salad all in a french style brioche bun.
Desserts
Apple Crumble & Custard
Homemade apple crumble with vanilla custard.
Baked Vanilla Cheesecake with Strawberry Compote

Forest Tavern
Forest Tavern is a community focused gastropub located moments from Forest Gate station. Its kitchen serves recognisable British pub food with enough seasonal variation to keep the menu interesting. Sunday roasts are a major attraction, accompanied by crisp roast potatoes, vegetables, gravy and traditional trimmings. At other times, guests can expect burgers, fish dishes, vegetarian choices and comforting plates designed to pair naturally with the pub’s craft beers.
The atmosphere is relaxed, colourful and inclusive, with a beer garden providing valuable outdoor space during warmer weather. Live music, quizzes and other regular events make the tavern an active part of the neighbourhood rather than simply somewhere to eat. It is family and dog friendly, and its combination of generous food, welcoming service and convenient location works equally well for a quiet weekday meal or a livelier weekend gathering.
Address: 173 Forest Lane, Forest Gate, London E7 9BB, United Kingdom
Forest Tavern Menu
Forest Tavern Classics
Classic Cheese & Bacon Burger, burger sauce, pickle, lettuce, fries 1189.6kcal
Curried Chicken Burger, mango chutney, lettuce, red cabbage, fries 982.2kcal
Moving Mountains Burger, vegan cheese, lettuce, tomato, fries (vg)1226.5kcal
Cider Battered Fish & Chips, Tartar sauce & Mushy peas (gfi) 1467.8kcal
Sausage and Mash, Gravy and Broccoli (can be made vegan) 1243kcal
Mains
Peas and Smoked Haddock Risotto, parmesan crisp and boiled egg (gfi) 860kcal
Potato Gnocchi, Braised Brisket, shaved parmesan, carrot crisps 1115kcal
Portobello Mushroom Ragu, Pappardelle, grated cheese (v) 901kcal
Ginger Sweet Potato & Coconut Milk Stew, basmati rice and chickpeas (ve)(gfi) 1140kcal
Small Plates
3 FOR £18
Cranberry and Pork Sausage Roll, Mustard Mayo 298kcal
Beetroot & Chickpea Hummus, crudités & bread (vg) 568kcal
Halloumi Fries, honey, yoghurt & pomegranate (gfi) (v) 924.6kcal
Cheese and Jalapeno Bites, Salsa 554kcal
Paprika Spiced Crispy Squid, lime mayo, pickled chili (gfi)671kcal
Smoked Haddock Fritters, Sriracha Mayo (gfi) 278kcal
Pork Belly Bites, Balsamic Glaze and BBQ sauce (gfi) 533kcal
Lentil and Mushroom Empanadas, avocado, lime and coriander sauce (vg) 924kcal
Dirty Fries, pulled beef, sour cream, jalapeños, cheese, pickled onion (gfi) 835.39kcal
Jerk Chicken Wings, chives sour cream 438kcal
Sharers
Vegan Mezze Board, beetroot hummus, flatbread, empanadas, grilled artichokes, olives (for 2 1245kcal)
Cheesy Nachos, sour cream, guacamole, salsa, jalapenos (v) (gfi)(for 2 1384kcal)
Bites and Sides
Olives (vg)(gfi) 285kcal
Fries (vg) (gfi)489kcal
Mash (can be made vegan)(gfi) 241kcal
Broccoli (v) (gfi) 227kcal

S’MORE Taste of Asia
S’MORE Taste of Asia brings Taiwanese comfort food and night market favourites to Royal Wharf. The menu balances familiar sharing dishes with more distinctive specialities, including braised pork belly served over rice, Taiwanese fried chicken bentos, popcorn chicken and delicate dim sum. Sweet, savoury and aromatic flavours are combined with careful attention to texture, from crisp coatings to slowly cooked meat and fluffy rice.
The modern dining room is comfortable enough for an evening meal while remaining informal and accessible. Bento combinations are useful for diners who want a complete meal, whereas groups can explore more of the menu by ordering several dishes for the table. Taiwanese teas and desserts complete the experience. Its location near the Thames also makes S’MORE an appealing choice for Royal Wharf residents and visitors seeking something more distinctive than conventional dockside dining.
Address: Flagship House, 18 Royal Crest Avenue, Royal Wharf, London E16 2PR, United Kingdom
S'MORE Taste of Asia Menu
Chef's Special
Royal Umami King Prawn
Chef's special
Szechuan Braised Aubergine Clay Pot
(spicy)
Specials
Flavor, Culture, and Heart
Oyster Omelette 蚵仔煎 (O-A-Tsian)
Plump oysters, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce
Shrimp Omelette 蝦仁煎
King prawns, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce
Gua-Bao Set 刈包
Braised pork belly, pickled mustard greens, fresh coriander, crushed peanut powder, bao buns.
Bamboo Salt Baked Seabream 竹鹽焗鯛魚
Whole fish gently baked in sea salt and wrapped in fragrant bamboo leaves sealed to preserve natural juices & tender texture
Clay Pot Clams 大排檔爆炒蛤蜊
Juicy clams stir-fried with fragrant garlic, fiery chilli, and tossed in a sizzling clay pot.
Lava Prawn Poppers 爆漿起司蝦球
Crispy Golden prawn croquettes with a molten mozzarella center crunchy on the outside, creamy on the inside, and irresistibly satisfying.
Braised Platter 滷味拼盤
Egg 雞蛋
Dried Tofu 豆乾
Tofu 滷豆腐
Kelp 海帶
Mooli 菜頭
Lotus root 藕片
Pig Intestine 肥腸
Duck Wing 鴨翅
Pig Ear 豬耳朵
One Bite
Taiwanese Popcorn Chicken 鹽酥雞
Jumbo Chicken Fillet 豪大雞排
Miso Glazed Chicken Wings 南乳雞翅
Pumpkin Croquette 南瓜餅
Pumpkin Rice Cake 南瓜年糕
Artisan Spring Roll 黃金春捲
Salt & Pepper Squid 椒鹽魷魚
Salt & Pepper Spare Ribs 椒鹽排骨
Taiwanese Sausage 台灣香腸
Mains
Served with steamed rice / egg fried rice +2
Braised Pork Belly 黑金滷肉
Slow-simmered pork belly in a rich soy-based sauce, infused with aromatic spices and aged soy. The result: melt-in-your-mouth texture, deep umami flavor, and a signature glossy “black gold” color.
Braised Pork Chop 滷豬排
Braised Tofu Mooli 滷豆腐菜頭
Veg
Japanese Beef Gyudon 日式牛肉丼
Teriyaki Chicken 照燒雞肉
Japanese Soy Sauce Fried Fine Noodle 豉油王炒麵
Slow-Simmered Beef Broth Noodles 紅燒牛肉麵
A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.
Dim Sum
Artisan Dim Sum Platter 點心拚
Crustal Prawn Dumpling, Chicken Xiao Mai, Mixed Mushroom Dumpling, Crystal Vegetable Dumpling, Scallop & Prawn Dumpling
Shang Hai Xiao Long Bao 上海⼩笼包
Artisan Dim Sum Assortment
Black Truffle Prawn Dumpling, Jade Chive & Prawn Dumplings, Scallop Dumpling, Mushroom Vegetable Dumpling, Kimchi Chicken Dumpling
Appetiser
Cantonese BBQ Platter
Traditional Crispy Roast Pork, Roast Duck, And Honey Char Siu
House Hors D'oeuvres
Crispy Seaweed, Satay Chicken Skewer, Capital Spare Ribs, Vegetable Spring Roll MIN. 2 Person
House Crispy Aromatic Duck
Served with BAO, cucumber, spring onion and house made hoisin sauce
House Crispy Aromatic Lamb
Served with BAO, cucumber, spring onion and house made hoisin sauce
Bento
Taiwanese Braised Pork Bentō 滷肉飯 (Palm Size)
Railway Chicken Leg Bentō 鐵路雞腿便當
Other
Tofu Hot Pot
Hot and Sour soup
Final Thoughts
Newham rewards diners who explore beyond its busiest shopping and entertainment areas. Dnister preserves Ukrainian culinary traditions in Forest Gate, Zzetta gives Canning Town a strong independent pizzeria and Mainland Madras brings the flavours of Tamil Nadu to Manor Park. These neighbourhood restaurants provide much of the borough’s distinctive culinary character.
Stratford and the Royal Docks add another dimension, offering ramen, Mexican sharing plates, steakhouse dining and Taiwanese comfort food in contemporary surroundings. From an informal lunch to a large celebration, Newham offers restaurants for many different occasions while reflecting the communities, cultures and continuing development of east London.