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Pierre Victoire Menu

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Pierre Victoire is a long established French bistro on Dean Street, offering a cosy retreat from the constant movement of Soho. The restaurant has served generations of regulars and visitors, building its reputation through rustic cooking, personal service and an intimate dining room. Its appeal lies in a sense of continuity rather than formality, making it equally suited to a relaxed lunch, a date night or a meal before a West End performance. The compact space encourages a lively atmosphere while preserving the warmth associated with a traditional neighbourhood bistro.

The cooking draws from familiar French regional traditions and favours generous flavours over unnecessary complication. Steak, seafood, salads and classic bistro dishes give the menu variety, while sauces and careful seasoning provide the richness and depth guests expect from French cooking. Seasonal ingredients allow the kitchen to change details while keeping the overall style recognisable. The result is food that feels comforting and direct, with enough refinement for a special evening but none of the stiffness that can sometimes surround formal dining.

The interior reinforces the restaurant’s individual character through whitewashed walls, chalkboard menus, timber floors, a vintage piano and eclectic artwork. Wine bottles holding candles add a familiar bistro glow as the evening develops, while Provencal and Art Nouveau influences bring colour and personality to the room. These details feel collected over time rather than arranged as a theme, helping the restaurant maintain an authentic and informal mood. Tables sit close enough to create energy, yet the attentive service keeps each meal personal.

Wine is a natural companion to the cooking, with accessible choices designed to suit steaks, seafood and richer sauces. The central location makes Pierre Victoire easy to combine with the restaurants, bars, theatres and shops of Soho, Covent Garden and Fitzrovia. Tottenham Court Road and Leicester Square stations are both within walking distance, adding to its usefulness for spontaneous plans and planned occasions alike. Pierre Victoire continues to offer the pleasures of a classic French bistro through honest cooking, distinctive surroundings and a welcoming approach that encourages guests to return.

Address: 5 Dean Street, Soho, London W1D 3RQ, United Kingdom

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Pierre Victoire Menu

Starters

Classic French Onion Soup with gruyere cheese Croutons or Soup of the Day

(please ask)

Grilled Mussels

in garlic, parsley and Pernod butter

Ganbara’s Basque style sauteed wild and field garlic Mushrooms

with fresh parsley, egg yolk and parmesan v

House Smoked treacle Pig cheeks

in its own gravy with parsnip puree and parsnip crisps

Tender fried Calamari, zucchini and carrots with dressed rocket leaves
Chicken Livers & Foie grass mousse

toasted brioche, orange, kumquat and cinnamon chutney, crispy parsley

‘Escargots à la Bourguignonne’ Snails

in garlic, parsley and Pernod butter

Harisa Aubergine

minted smoked Babaganush, chickpea puree, tahini, pomegranate, toasted almonds (vegan)

Vegan

Chef’s Salads

You can order these salads as a starter or a main course

Pan-fried Goat’s Cheese

with baked beetroot, roast peppers, olives, and walnut pesto v

Vegetarian
Warm crispy Duck Salad

with spring onion, carrots, Asian dressing, sesame seeds

Main Courses

Slow braised Beef Bourguignon

in red wine with mashed potatoes and horseradish crème fraiche

‘Moules Frites’ Steamed Mussels meuniere

in white wine, garlic and parsley cream, homemade frites & mayo

Sage stuffed Pork belly roll

with tartiflette de Savoyarde, red wine jus and cranberry compote

Pierre Victoire Fish Pie

with Smoked Haddock, Salmon and Cod with buttered leeks and petit poise

Confit of Duck

Dauphinoise Potatoes, braised sultanas red cabbage, buttered greens, orange jus

Spinach and Mushroom Gruyere cheese open Pie

with chive veloute, sauteed cabbage and mashed potatoes v

Vegetarian
Cauliflower Schnitzel

with cauliflower puree, crunchy kale, raisins and pine nuts salad with tahini (vegan)

Vegan

Ala Carte Specials

(You can order these Specials with any starter from the set menu above with a supplement to the set menu price)

Aberdeen Angus Ribeye Steak

creamy mash, green peppercorn cream sauce, roasted pimento £9 supplement

£9
Baked Halibut

with Cavolo Nero, white wine veloute, prawns and smoked lardons, salsa Verde £6 supplement

£6
Chargrilled Entrecote Steak

with homemade Frites, garlic and parsley maitre’d butter, green salad £9 supplement

£9
Chargrilled Bavette Steak

with classic shallots and mushroom bordelaise sauce & French Fries £6 supplement

£6

Side Orders

5.50

Tender Stem Broccoli with almonds
£5.50
Tomato and Red Onion Salad
£5.50
Dauphinoise Potatoes
£5.50
Buttered Green Vegetables
£5.50
Homemade French Fries
£5.50
Mashed Potatoes
£5.50
Sauteed French Beans
£5.50
Green Salad with French Dressing
£5.50
Marinated Olives
£5.50
Basket of Bread
£2.50

Desserts

Torte au Chocolat

On a biscuit crumb, laced with grand marnier and served with a bitter orange compote.

£6
Assiette de Fromages

Comté, fromage de chèvre, fourme d‟ambert and camembert „artisan‟, served with bread, biscuits, celery, grapes and chutney.

£7.50
Tarte Tatin

Upside-down apple tart served with vanilla mascarpone.

£6

Soft Drinks

Orangina 255ml
£2
Lemonade 330ml
£2
Fever Tree Tonic 330ml
£2

Snacks & Small Plates

Maldon Rock Oysters (each)
£3.20
Cheddar Cheese Croquettes
£6
Frites, truffle mayo, parmesan
£6.50
French Bread & Butter
£3
Olives
£5

Starters

French Onion Soup with gruyere cheese Croutons or Soup du Jour

(please ask)

Chargrilled Beef Koftas

ginger yoghurt, concasse tomatoes, pickled onion

Chorizo Ratatouille

with confit garlic labne, lemon breadcrumbs

Seabass crudo

with citrus dressing and pickled fennel

Shallot Tarte tatin

homemade vegan ricotta, tomato coulis, balsamic reduction (vegan)

Vegan
Cheddar cheese Croquettes

with hot honey, apple and celeriac puree, bitter leaves, pistachio

Escargots à la Bourguignonne

Snails in garlic, parsley and Pernod butter

Stuffed Courgette flower with Scallops and Prawn mousse

pea puree, true root, fried basil £2 supplement

£2
Hot smoked Salmon Caesar Salad

with soft boiled Egg, Parmesan, anchovies and croutons

Pan-fried Goat’s Cheese

with baked beetroot, roast peppers, olives, and walnut pesto v

Vegetarian
Warm crispy Duck Salad

with spring onion, carrots, Asian dressing, sesame seeds

Mains

Coq au vin Pie (off the bone)

mashed potatoes, gravy and sauteed cabbage

Pan roasted Hake fillet

octopus, butter beans and baby shallot ragout, Cavolo Nero

8 Hours braised Lamb shoulder

with orzo pasta and fine grated aged pecorino

Sage stuffed Pork belly roll

with sour cabbage, wholegrain mustard sauce, apple puree, crispy cabbage

Posh Fish ‘n’ Chips

Crispy Plaice fillet with prawn & crème fraiche quenelle, warm tartare sauce, frites

Confit of Duck

with mashed potatoes, sauteed French beans, red wine jus, orange coulis

Soya glazed baked Aubergine

grilled Kale, tahini dressing, toasted pine nuts, bean puree (vegan)

Vegan

Specials

Grain-fed Chargrilled Sirloin Steak

garlic and parsley maitre’d butter, dressed green salad £5 supplement

£5
Ribeye Steak

mashed potatoes, green peppercorn cream sauce, roasted pimento £9 supplement

£9
Entrecote Steak

with homemade Frites, garlic and parsley maitre’d butter, green salad £9 supplement

£9
Bavette Steak

with classic shallots and mushroom bordelaise sauce & French Fries £5 supplement

£5

Sides

Tender Stem Broccoli with almonds
£5.50
Steamed Green Vegetables
£5.50
Green Salad with French Dressing
£5.50
Tomato and Red Onion Salad
£5.50
Homemade French Fries
£5.50
Chive New Potatoes
£5.50
Sauteed French Beans
£5.50
Mashed Potatoes
£5.50
Basket of Bread
£3

Nouveau Dessert

Biscoff and Chocolate half-baked warm Cookie Dough with Madagascan vanilla ice cream
£8

Cocktails & Aperitifs

Negroni or Whisky Negroni
£12
Glass of Prosecco
£6.95
Crémant Rose
£8.95
Kir 6.50 / Kir Royal
£6.50
Glass of Champagne
£10.50
Aperol or Campari Sprits
£10.50
Hugo St-Germain
£10.50
Whisky Sour / Amaretto Sour
£12
Espresso Martini
£12
Cosmopolitan
£12
Lychee / Pornstar Martini
£12
Moscow Mule / Cuban Mule
£12
Old Fashioned Classic Daiquiri
£12

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