Prix Fixe Brasserie menu with up-to-date-prices

Prix Fixe Brasserie Menu

August 28, 2026
by
1 min read

Prix Fixe Brasserie is a cosy French restaurant on Dean Street, offering the familiar pleasures of brasserie dining in the centre of Soho. Its intimate scale and relaxed manner make it feel like a neighbourhood favourite, even as the surrounding streets bring a constant flow of theatre visitors and late evening diners.

The cooking is rooted in French classics, with robust sauces, slow cooked dishes, grilled meats and carefully prepared accompaniments forming the heart of the experience. Both set selections and broader choices support the brasserie style, giving guests a straightforward way to enjoy traditional flavours without unnecessary formality.

Blackboard menus, ruby red walls, wooden floors and vintage French posters create warmth in the dining room. The decorative details reinforce the character of the food, producing a setting that feels equally appropriate for a quiet lunch, a first date or a comfortable dinner with friends.

The location works particularly well before a West End performance or as the beginning of an evening in Soho. Service continues from lunch into the night, and the balance of approachable prices, generous cooking and central convenience helps Prix Fixe remain useful for both planned occasions and spontaneous meals.

Address: 39 Dean Street, Soho, London W1D 4PU, United Kingdom

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Prix Fixe Brasserie Menu

A La Carte Menu

CRUMBED FROG LEGS, BRAISED LEEKS, CREAMY PARSLEY SAUCE, CHILLI, GARLIC AND FROG DRESSING
£10
SEARED FOIE GRASS, RED WINE POACHED PEAR, TOASTED ALMONDS, WARM BRIOCHE
£17
'TARTIFLETTE ' CAULIFLOWER AU GRATIN WITH REBLOCHON CHEESE AND PICKLED GHERKINS (V)
£8
HAM HOCK TERRINE, CELERIAC REMOULADE, RAISIN AND CAPER VINAIGRETTE, TOASTED SOUR DOUGH
£9
ESCARGOT A LA BOURGUIGNONNE, TRADITIONAL SNAILS IN GARLIC, PARSLEY AND WHITE WINE
£10
CHARGRILLED OCTOPUS, LEMON CARAMELISED FENNEL, SALSA CRUDA, GARLIC MAYO
£16
SEARED SCALLOPS WITH CAULIFLOWER PUREE, CRISPY PANCETTA, PICKLED SHIMEJI MUSHROOMS
£14
MALDON ROCK OYSTERS ON CRUSHED ICE WITH SHALLOT VINAIGRETTE AND LEMON
£3
STEAK TARTARE FRESHLY CHOPPED WITH CRISPY CAPERS, WATERCRESS AND SOURDOUGH TOAST
£11
'EN PAPILLOTE ' FISH OF THE DAY WITH GARLIC, RED CHILLIES, LEMON GRASS, COCONUT MILK, LIME AND FRESH CORIANDER
£23
TWICE COOKED BELLY OF PORK, CREAMY WILD MUSHROOM GORGONZOLA SAUCE, MASHED POTATOES, SAVOY CABBAGE
£23
DUCK BREAST WITH CRISPY DAUPHINOISE POTATOES, LENTIL, CARROTS CASSOULET , SAUTEED SPRING GREENS, RED WINE JUS
£25
SEARED SEABASS FILLETS WITH GARLIC SAUTEED PRAWNS, ROASTED NEW POTATOES,, BABY TOMATOES, LEMON CREAM
£24
ROAST CAULIFLOWER STEAK, AUBERGINE SHAKSHUKA, RED CABBAGE POMEGRANATE SALAD, GREEN TAHINI (VEGAN)
£21
SPINACH AND RICOTTA FRESH RAVIOLI WITH ROASTED TOMATO, WHITE WINE AND GARLIC CREAM, FRESH BASIL (V)
£21
CHARGRILLED ANGUS RIBEYE STEAK, CREAMY MASH, BLACK PEPPER LIGHT BLUE CHEESE SAUCE
£29

Steak & Frites

ENTRECOTE STEAK WITH HOMEMADE FRITES, GARLIC PARSLEY MAITRE'D BUTTER, GREEN SALAD
£29
STEAK TARTARE FRESHLY CHOPPED WITH CRISPY CAPERS WATERCRESS AND HOMEMADE FRENCH FRIES
£23
CHARGRILLED BAVETTE STEAK WITH CLASSIC SHALLOTS AND MUSHROOM BORDELAISE SAUCE FRENCH FRIES
£23

Set Lunch / Pre-Theatre £17.90 / £20.90

FRENCH ONION SOUP WITH GRUYERE CROUTONS
ESGARGOTS A LA BOURGUIGNONNE, TRADITIONAL SNAILS IN GARLIC, PARSLEY AND WHITE WINE
TENDER FRIED CRISPY CALAMARI WITH SPICY MAYO, WATERCRESS, LEMON
'TARTIFLETTE ' CAULIFLOWER AU GRATIN WITH REBLOCHON CHEESE AND PICKLED GHERKINS
SAUTEED LAMB KIDNEYS ALA DIJONNAISE ON TOASTED SOUR DOUGH
TAHINI MARINATED FRESH TUNA WITH CHICKPEAS, CUCUMBER AND PAPRIKA CRISPS
GRILLED MUSSELS IN GARLIC, PERNOD AND PARSLEY BUTTER
MISO GLAZED AUBERGINE, MINTED SMOKED BABAGANUSH, TOASTED ALMONDS, SESAME SEEDS, CRISPY SHALLOTS (VEGAN)
CRUMBED FROG LEGS, BRAISED LEEKS, CREAMY PARSLEY SAUCE, CHILLI, GARLIC AND FROG DRESSING £3.00 SUPPLEMENT
£3
BRAISED RABBIT IN TARRAGON SAUCE, WHITE BEANS, BRAISED SWISS CHARD, CRISPY LEEKS £3.00 SUPPLEMENT
£3
BOEUF BOURGUIGNON WITH MASHED POTATOES AND BUTTERED PETIT POISE AND HORSE RADISH CREAM FRESH
GRILLED SALMON FILET WITH PRAWN SQUID RISOTTO AND LEMON ZEST GREMOLATA
SAGE AND GARLIC ROLLED PORK BELLY WITH SMOKED BACON SOUR CABBAGE, MASHED POTATOES, APPLE CIDER JUS
CONFIT OF DUCK WITH CRISPY DAUPHINOISE POTATOES, LENTIL, CARROT CASSOULET, SAUTEED SPRING GREENS, RED WINE JUS
GRUYERE CHEESE, MUSHROOM AND SPINACH OPEN PIE, CHIVE VELOUTE, MASH AND WILTED GREENS
PAN FRIED GNOCCHI, ROASTED RED PEPPER PUREE, BAKED AUBERGINE, OLIVE AND OREGANO BREAD CRUMBS (VEGAN)
CURRIED HADDOCK FISHCAKES, CURRY VELOUTE, STRAW POTATOES

Salads

WARM CRISPY DUCK SALAD WITH SPRING ONION, CARROTS, ASIAN DRESSING, SESAME SEEDS
£8.90
GOAT'S CHEESE BEETROOT SALAD WITH ROAST PEPPERS, FRENCH BEANS, OLIVES, CROUTONS, FRENCH DRESSING
£8.90
CHICKEN SHNITZEL AND AVOCADO CAESAR SALAD WITH SUNDRIED TOMATOES, SWEETCORN, PARMESAN CROUTONS
£8.90