Le Beaujolais menu with up-to-date-prices

Le Beaujolais Menu

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Le Beaujolais has brought a distinctly French spirit to Litchfield Street since 1972. Hidden between Soho and Covent Garden, the small wine bar offers a welcome pause from the movement of the West End and has remained proudly independent for more than fifty years. Its deep red frontage, traditional windows and intimate room create an immediate sense of character. The location is particularly convenient for a glass before the theatre, a spontaneous lunch or a relaxed evening that begins with wine and continues at its own pace.

French wine is the heart of the experience, with a list that explores different regions, grapes and expressions of terroir. The selection is intended to show the variety of French winemaking rather than concentrate only on famous labels, giving curious guests room to discover something unfamiliar. Staff knowledge and an unhurried atmosphere make it easy to ask for guidance, whether the preference is for a bright white, a structured red or the fresh character of Beaujolais. Each glass feels connected to the place and people behind it.

Food follows the rustic traditions of a French wine bar. Cheese and charcuterie are natural companions to the cellar, while hot bistro favourites such as steak and croque monsieur offer a more substantial meal. The approach is deliberately simple, relying on good products, familiar recipes and combinations that allow the wine to remain part of the conversation. Sharing a board works well for an informal visit, while the broader menu gives lunch and dinner enough substance to turn an intended quick drink into a complete occasion.

The public wine bar occupies the ground floor and welcomes walk in guests, with table sharing adding to its sociable atmosphere when the room is busy. Downstairs, a private members club continues another side of the venue’s long history, but the open bar remains the starting point for most visitors. Old posters, close set tables and lively conversation create the impression of a small piece of France in central London. Le Beaujolais endures because it values tradition without making hospitality feel exclusive or staged.

Address: 25 Litchfield Street, Soho and Covent Garden, London WC2H 9NJ, United Kingdom

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Le Beaujolais Menu

STARTERS & SHARING

Assiette de saumon fumé

Smoked salmon served with sour cream, lemon. [F, M]

£16
Paté de campagne

Our classic recipe of pork paté served with cornichons. [A, SO2]

£9
Rillettes de canard & porc

A French speciality; smooth duck & pork paté.

£9.50
Rillettes de macquereau

Mackerel paté with white wine. [F, M, A, Ce, G, Ms, Mu, N,Eg]

£11.50
Assiette de charcuterie

Selection of cold meats with cornichons. [A, M]

£10
Assiette végétarienne (V)

Tomato, avocado, mozzarella with a French dressing. [M]

Vegetarian
£14
Planche a partager ( sharing platter for 2 )

Selection of charcuterie, paté, rillettes and cheese. [A, M]

£46

Rhône

By the bottle

2021 Lirac

Rémy Ferbras, Grenache/Syrah blend

£48
2020 Vacqueyras

Domaine Les Grandes Serres, Grenache/Syrah blend

£56
2019 Gigondas ‘Origine’

Domaine Saint Gayan, Grenache/Syrah blend

£64

Alcohol free & mineral

—

Tonic / Sodas
£3.50
Jus d’Orange / Tomate / Cranberry
£3.50
Evian / San Pellegrino 75cl
£4

Bière et cidre

—

Stella Artois (4.6%) 33 cl
£5
Kronenbourg (5%) 27.5 cl
£5
Peroni (5.1%) 33 cl
£5
Picon Bière
£6
Cidre Fermier (5%) 20 cl
£6
Cidre Fermier (5%) 75 cl
£22

Apéritif

50 ml

Ricard
£9
Campari
£9
House Gin / Vodka / Rum
£9
Bombay / Hendrick’s / Tanqueray
£10
Kir 175ml
£8.80
Kir Crémant 125ml
£9.50
Kir Royale 125ml
£14.50
Pineau des Charentes Montifaud 75 ml
£10

Blended & Single Malt

50 ml

Famous Grouse
£8
Jack Daniel’s
£9
Jamesons
£10
Glenmorangie 10 Year Old (Highland)
£10
Talisker 10 years Old (Skye)
£12
Glenkinchie 12 Years Old (Lowland)
£12
Cragganmore 12 Years Old (Speyside)
£12
Dalwhinnie 15 Years Old (Highland)
£15
Lagavulin 16 Years Old (Islay)
£20
Oban 14 Years Old (West Highland)
£20

Digestif

50 ml

Vielle Prune
£10
Chartreuse verte
£16
Marc de Bourgogne
£10
Mandarine Napoléon
£12
Calvados / Cognac VS
£12
Calvados / Cognac VSOP
£14
Armagnac / Calvados / Cognac XO
£16
Get 27 French Mint Liqueur
£10

house wine

By the bottle

2021 Régnié

Louis Latour

£48
2022 Chénas

Pascal Aufranc

£52
2024 Chiroubles

Gauthier Laurent

£54
2024 Fleurie

Lionel Desprès

£56
2023 Saint-Amour

Dom. Berthier

£54
2020 Morgon ,

Château Bellevue

£58
2019 Moulin-à-Vent

Henry Fessy

£57
2021 Juliénas

Louis Latour

£52
2023 Brouilly

Château Thivin

£56
2023 Côte de Brouilly

Robert Perroud

£54

Bordeaux

By the bottle

2020 Haut-Médoc

Château Sénéjac, Cab Sav. blend, Left Bank

£67
2019 PauillacChâteau

Plantey, Cab Sav / Merlot blend, Left Bank

£82
2017 Margaux

Château Bellevue De Tayac, Merlot blend, Left Bank

£110
2022 Saint-George-Saint-Émilion

Château Macquin, Merlot blend, Right Bank

£58
2018 Pomerol

Ch. Hermitage Mazeyres, Merlot blend, Right Bank

£74
2016 Côtes de Castillon

Clos Lunelles, Merlot blend, , Right Bank

£85

Burgundy, Pinot Noir

By the bottle

2020 Givry

Domaine Voarick

£67
2020 Savigny-Lès-Beaune

Daniel Largeot

£85
2020 Santenay 1er Cru

Bachey-Legros

£82
2021 Bourgogne “Les Pince Vin”

Domaine Alain Burguet

£78
2021 Gevrey-Chambertin

Domaine Alain Burguet

£120

MAINS

Croque-monsieur

Ham & cheese sandwich served with a salad garnish. [G, M, Ce]

£14
Gratin de poissons

Creamy French fsh pie. [G, M, F, Ce]

£19.50
Hachis parmentier

The French version of sherperds pie. [A, M, Ce]

£19.50
Boeuf bourguignon

Braised beef in red wine sauce, served with rice & vegetables. [A, Ce, SO2]

£21
Saucisses de Toulouse garnies ( 1 or 2 sausages )

Regional French sausages with lentils and potato purée. [A, M, Ce, SO2]

£15

Rhône

By the bottle

2023 Saint Joseph

Domaine Coursodon, Marsanne

£75

Burgundy

By the bottle

2023 Saint-Bris

Domaine Lavallée, Sauvignon

£46
2022 Chablis

Christophe Camu, Chardonnay

£65
2020 Rully “Feuillantines”

Louis Violland, Chardonnay

£64
2020 Montagny 1er Cru

Château Davenay, Chardonnay

£68
2021 Pouilly-Fuissé

Domaine Gonon, Chardonnay

£76

Loire

By the bottle

2019 Menetou-Salon

Patient Cottat, Sauvignon

£54

By the glass rosé & orange

Prices are listed by: 125ml Glass / 175ml Glass / 750ml Bottle

2023 Côtes de Provence

Ch. St-Julien d’Aille *(Carafe 50 cl)

£6.20
2023 Côtes de Provence "Imperator"

Ch. St-Julien d’Aille, Cinsault blend

£9.90
2024 Orange Chardonnay

Jean-Michel Dupré, VdF

£8.80

By the glass white

Prices are listed by: 125ml Glass / 175ml Glass / 750ml Bottle

2024 Réserve du Patron

Jacques Juillard, Vaucluse

£6.20
2023 Sauvignon

Compagnie des Vins d’Autrefois, VdF *(Carafe 50 cl)

£7.50
2023 Chardonnay

Compagnie des Vins d’Autrefois, VdF

£7.70
2023 Beaujolais Blanc

Jean Loron, Chardonnay, Beaujolais

£9.90
2024 Chenin Blanc

Tracy & Cie, Loire

£9.60
2024 Viognier

Mommessin, VdF

£7.70
2024 Picpoul de Pinet

Domaine Muret, Languedoc

£8.10
2022 Pouilly-Fumé

Domaine Philippe Raimbault, Sauvignon, Loire

£11.90
2023 Muscadet de Sèvre

Raphaël Luneau, Melon de Bourgogne, Loire

£8.60
2023 Sancerre

Fernand Girard, Sauvignon, Loire

£12.50
2023 Mâcon-Uchizy

Domaine Talmard, Chardonnay, Bourgogne

£9.60
NV Crémant du Jura

Charles de Fère

£9
NV Champagne

Royer Père et Fils

£14

Steak Menu

Tuesday to Friday 12pm – 2:45pm / 6pm – 8:45pm

Steak frites with peppercorn sauce

[A, M]

£22
Entrecôte frites with peppercorn sauce

[A, M]

£26

Fromages & Dessert

Our selection of French cheeses from our producers. Served with bread/crackers and butter. [G, Eg, M, Ce]

One cheese
£4.50
Four cheeses
£17
Eight cheeses
£32
Dessert du jour

Served with a complimentary bread basket

£12.50

NIBBLES

Peanuts / Pistachios / Cashews / Olives

[N]

£4
Hard boiled egg

[Eg]

£1
Basket of bread & butter

[G, M]

£4
Frites

[Vg]

Vegan
£5

Vin de dessert et porto

75 ml

Kopke 10 Years Old Tawny Port
£9
Kopke 30 Years Old Tawny Port
£20
Sauternes Carmes de Rieussec, Bordeaux
£12

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