Bem Brasil Liverpool is a Brazilian churrascaria on Hanover Street in the Liverpool ONE area. The large two level restaurant combines a spacious upper dining room with a bright ground floor bar and dining area. Its lively atmosphere and continuous style of service make the venue particularly suited to groups and celebratory meals.
The rodizio format centres on meats slowly roasted over a traditional charcoal barbecue. Passadores circulate with skewers of beef, lamb, pork, chicken and Brazilian sausage, carving each selection directly at the table. Cuts can include picanha, sirloin, rump and rib eye, with garlic, chilli and other seasonings adding variety across the meal.
Diners control the pace with a red and green disc, signalling when they are ready for another serving or want a pause. Unlimited sides bring salads, vegetables, Brazilian stews and street food inspired dishes alongside the grilled meats. The flexible format lets each guest build a plate gradually and return to preferred combinations.
Cocktails, wine, beer and soft drinks are available from the bar, with the caipirinha providing a natural Brazilian pairing. Desserts extend the regional theme through choices such as passion fruit mousse, caramel pudding and guava cheesecake. Bem Brasil turns dinner into an active, sociable experience shaped by charcoal cooking and generous tableside hospitality.
Address: 47–49 Hanover Street, Liverpool L1 3DN, United Kingdom
Bem Brasil Menu
Lunch Selection
Churrasco-style grilled meats served during lunch.
PICANHA — CAP OF RUMP
Our signature steak represents the art of churrasco; delicate, juicy and full of flavour
ALCATRA — RUMP STEAK
Dry aged 28 days, juicy, succulent and tender
ALCATRA COM PIMENTA — RUMP STEAK WITH CHILLI
Flavourful tender medallions with a special chilli marinade
FRANGO COM LIMÃO — CHICKEN DRUMSTICK WITH LEMON
Marinated with a fascinating citrus taste
FRANGO COM PIMENTA — CHICKEN WITH CHILLI
Chicken thigh with chilli. It has a kick
LINGUIÇA — SAUSAGE
Savoury taste, crispy, Brazilian pork sausage
PRESUNTO DEFUMADO — SMOKED GAMMON
Marbled cut, smoked flavour
PERNIL DE CORDEIRO — LEG OF LAMB
Tender leg of lamb marinated in our rich recipe with exotic herbs
ABACAXI COM CANELA — PINEAPPLE WITH CINNAMON
Roast flavour, refreshing palate cleanser and exotic
PAO DE ALHO — GARLIC BREAD
Artisan baguette flavoured with the finest garlic, mayo & herbs
Evening Selection
Evening Selection includes full Lunch Selection
PICANHA COM ALHO — CAP OF RUMP WITH GARLIC
Delicate medallions of Picanha roasted with fresh garlic
MAMINHA COM QUEIJO — STEAK AND CHEESE
Rump tail stuffed with mozzarella lean, succulent with a meaty taste
CONTRA-FILÉ — BLACK ANGUS SIRLOIN STEAK
Unforgettable texture, rich in flavour with a succulent layer of fat
BIFE ANCHO — RIB-EYE STEAK
Tender, juicy and full-flavored with generous marbling throughout
FRANGO COM BACON — CHICKEN AND BACON
Traditionally famous in brazil bacon-wrapped chicken breast
CORAÇÃO DE FRANGO — CHICKEN HEARTS
Brazilian favourite delicacy. We dare you to try it!
LOMBO DE PORCO COM PARMESÃO — PORK LOIN WITH PARMESAN
Pork medallions coated with parmesan cheese juicy and with a succulent layer of fat
Halal Selection
Halal options available during lunch and evening.
Leg of Lamb
Chilli Chicken
Lemon Chicken
Rump Steak
Rump Steak With Chilli
Steak And Cheese
Rib-Eye
Chicken Hearts
Sirloin Steak
Hot Sides
Unlimited and included for Lunch and Dinner. We recommend that you start with 4 sides per person.
Arroz Branco
Boiled Rice
Feijoada
Black Bean & Pork Stew
Batata Frita
French Fries
Cogumelos
Garlic Mushrooms
Ensopado
Beef Stew
Polenta Frita
Deep Fried Polenta
Pão De Queijo
Cheese Bread
Pure De Batata Doce
Sweet Potato Mash
Almôndegas
Meat Balls
Banana Frita
Deep Fried Banana
Cold Sides
Unlimited and included for Lunch and Dinner.
Salada De Maionese
Mayo Salad
Salada De Cuscuz
Couscous Salad
Salada De Repolho
Coleslaw
Salada Caprese
Caprese Salad
Salada De Beterraba
Beetroot Salad
Salada De Vinagrete
Vinaigrette Salad
Batatas Bravas
Spicy Potatoes
Salada De Macarrão
Pesto Pasta Salad
Salada Folhas Mistas
Mixed Leaves Salad
Farofa
Toasted Cassava Flour
Sauces
Ketchup
Mayonaise
Mustard
Mint
BBQ
Peppercorn
Apple
Horseradish
Homemade Desserts
PUDIM DE LEITE
Caramel pudding, Brazil’s favourite dessert
MOUSSE DE MARACUJA
Passion fruit mousse
CHEESECAKE DE GOIABADA
Creamy and delicious cheesecake, topped with a sweet guava coulis
Desserts
BOLO DE CHOCOLATE
Chocolate fudge cake served warm with vanilla ice cream
ICE CREAM
Choose from vanilla, chocolate and strawberry
SORBET
Choose from our cheshire farm sorbets. Lemon, mango, passion fruit and raspberry
Coffees
ESPRESSO
DOUBLE ESPRESSO
CAPPUCCINO
LATTE
AMERICANO
HOT CHOCOLATE
TEA
Please ask your server for available teas.