Fish City Belfast is a family owned independent seafood restaurant and takeaway on Ann Street. Founded in 2013, it has developed from a city centre fish and chip destination into a broader restaurant built around local food and responsible sourcing. A lively dining room and outdoor seating accommodate both quick lunches and longer evening meals.
Fish and chips remains a signature, using sustainably sourced fish in a light batter with house cut chips and traditional accompaniments. The wider menu explores Irish seafood through oysters, mussels, chowder, grilled fish and dishes influenced by European and Asian cooking. Careful sourcing keeps the connection between the plate and healthy fisheries visible.
Fish City was the first restaurant and retailer on the island of Ireland to achieve Marine Stewardship Council chain of custody certification. Daytime, evening, children’s and gluten free menus make the restaurant accessible to a broad range of guests. Allergies should still be discussed with staff because shellfish and other allergens are handled in the kitchen.
Wine, beer, cocktails and alcohol free drinks include choices selected to work with seafood. The combination of familiar fish and chips with more exploratory shellfish and fish dishes lets each table decide how traditional or adventurous the meal should be. Fish City demonstrates that casual seafood can pair comfort with serious attention to provenance.
Address: 33 Ann Street, Belfast BT1 4EB, United Kingdom
Fish City Menu
Entrées
à la carte / available every evening from 5pm
Irish Seafood Chowder (ga)
Home baked Irish wheaten bread. Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten amendable (GA): Gluten-free (GF) with gluten-free bread.
Crispy Soft Shell Crab
Chilli jam, glass noodle salad, soy and ginger dressing. Allergens: Cereals containing Gluten, Crustaceans, Fish, Sesame Seeds, Soya, Sulphur Dioxide.
Home Smoked Salmon
Home smoked in cherry wood, with sauce gribiche and toasted sourdough. Allergens: Cereals containing Gluten, Eggs, Fish, Milk, Mustard, Sulphur Dioxide.
Shellfish Bisque (GA)
Chive crème fraîche, crusty bread. Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Sulphur Dioxide. Gluten Amendable (GA): Gluten-free (GF) with gluten-free bread.
Grilled Tiger Prawns (gf)
Korean chilli marinade, soya and sesame mayonnaise, smoked red pepper and garlic purée. Allergens: Crustaceans, Eggs, Milk, Mustard, Sesame Seeds, Soya, Sulphur Dioxide. Gluten-free (GF).
Strangford Lough Mussels (ga)
White wine cream, garlic ciabatta. Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bread.
Salt & Chilli Calamari (gf)
Saffron aioli, red cabbage, red grapefruit salad. Allergens: Crustaceans, Eggs, Milk, Molluscs, Mustard, Sulphur Dioxide. Gluten-free (GF).
Roast Garlic Hummus (v)
Tabbouleh salad, salt-baked beetroot. Allergens: Cereals containing Gluten, Eggs, Sesame Seeds, Sulphur Dioxide. Vegetarian (V).
Irish Rock Oysters (gf)
Half dozen from Carlingford and Killough Bay, with house mignonette, Tabasco. Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).
Oysters au Naturale (gf)
Six Carlingford, house mignonette, Tabasco. Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).
Japanese Oysters
Six Carlingford, house Japanese dressing. Allergens: Fish, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide.
Irish Whiskey Oysters
Six Carlingford, peated Irish whiskey. Allergens: Cereals containing Gluten, Molluscs, Sulphur Dioxide.
Oysters Rockefeller
Six Carlingford, garlic baked. Allergens: Cereals containing Gluten, Milk, Molluscs.
Fresh Oyster Selection
Half dozen from Carlingford and Killough Bay, with house mignonette and Tabasco, house Japanese dressing, and peated Irish whiskey. Allergens: Cereals containing Gluten, Fish, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide.
Single Oyster (gf)
Choose from Carlingford or Killough Bay. Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).
Fish & Chips
Award-winning
Fish & Chips
Sustainably sourced, in Fish City batter. Catch of the day £18.95. MSC-certified wild Atlantic Cod or Haddock £24.95. Served with fresh-cut, twice-cooked chips, homemade chunky tartare sauce, and classic mushy peas. Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide. Gluten amendable (GA): See our Gluten-free Menu for Gluten-Free Fish & Chips.
Fish City Scampi
Whole tail prawns in Fish City batter, home-cut chips, tartare. Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.
Cod Goujons
MSC-certified sustainably sourced wild Atlantic cod in Fish City batter, home-cut chips, tartare. Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Soya.
Fritto Misto sharing platter
Soft shell crab, calamari, cod, and whole tail prawns in Fish City batter, with grilled tiger prawn on home-cut chips, served with homemade tartare and Marie Rose. Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Sesame Seeds, Soya, Sulphur Dioxide.
Mains
Pan fried Salmon (gf)
Squid ink risotto, grilled asparagus, garlic dressing. Allergens: Crustaceans, Fish, Milk, Molluscs, Soya, Sulphur Dioxide. Gluten-free (GF).
Bouillabaisse (ga)
Classic French seafood stew, served with rouille, thyme croûtes and parmesan. Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bread.
Grilled Prawn Burger
With bacon jam, spiced mayonnaise, and celeriac slaw in brioche bun, with home-cut chips. Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Soya, Sulphur Dioxide.
Seafood Linguine
Irish seafood, homemade linguine, marinara, Parmesan. Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Sulphur Dioxide.
Strangford Lough Mussels (ga)
White wine cream, garlic ciabatta. Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bread.
Prawn Tacos
Pico de gallo, herb yoghurt, served with home-cut chips. Allergens: Cereals containing Gluten, Crustaceans, Fish, Milk, Sesame Seeds, Soya, Sulphur Dioxide.
Thai Coconut & Ginger Seafood Broth
Prawns, cod, and mussels, with sticky Jasmine rice. Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Mollusc, Mustard, Soya, Sulphur Dioxide.
Traditional Fish Pie (gf)
Irish seafood, cheddar mash, buttered seasonal greens. Allergens: Celery, Crustaceans, Fish, Milk, Sulphur Dioxide. Gluten-free (GF).
Chicken Parmigiana
Breaded fillet of chicken, marinara, mozzarella. Served with roast baby potatoes. Allergens: Celery, Cereals containing Gluten, Eggs, Milk, Sulphur Dioxide.
Prime-Cut Steak Burger (ga)
Cheddar, Ballymaloe relish, onion ring. Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bun.
Wild Mushroom Risotto (v)
Spelt, broccoli, mushroom cream. Allergens: Cereals containing Gluten, Milk. Vegetarian (V).
Sides and Sauces
Home-Cut Chips (tr)
Allergens: Trace.
Garlic Buttered Home-Cut Chips (tr)
Allergens: Milk. Trace.
New Season Potatoes (v, ga)
Allergens: Milk. Vegetarian (V). Gluten-amendable (GA): Gluten-free (GF) upon request.
Sweet Potato Fries (gf)
Allergens: Fish, Molluscs. Gluten-free (GF).
Onion Rings
Allergens: Cereals containing Gluten, Crustaceans, Fish, Soya.
Garlic Ciabatta (v)
Allergens: Cereals containing Gluten, Milk. Vegetarian (V).
Seasonal Vegetables (v, gf)
Allergens: Milk. Vegetarian (V). Gluten-free (GF).
Seasonal Salad (v, gf)
Allergens: Mustard, Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).
Tartare (v, gf)
Allergens: Eggs, Mustard, Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).
Mushy Peas (v, GF)
Allergens: Cereals containing Gluten, Sulphur Dioxide. Vegetarian (V).
Curry
Allergens: Celery, Cereals containing Gluten, Mustard.
Irish Guinness Wheaten Bread with Hand-rolled Sea Salted Butter
Allergens: Cereals containing Gluten, Milk.
Gluten-Free Daytime Entrées
Gluten-free (GF) menu. Annotations: (GA) Gluten amendable, (GF) Gluten-free, (V) Vegetarian, (TR) Trace allergens.
Irish Seafood Chowder Cup (gf)
Gluten-free bread. Large £9.95. Allergens: Celery, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide.
Shellfish Bisque (GA)
Chive crème fraîche. Allergens: Celery, Crustaceans, Fish, Milk, Sulphur Dioxide.
Traditional Fish Pie (gf)
Irish seafood, cheddar mash, buttered seasonal green vegetables. Allergens: Celery, Crustaceans, Fish, Milk, Sulphur Dioxide.
Single Oyster (gf)
Choose from Carlingford or Killough Bay. Allergens: Molluscs, Sulphur Dioxide.
Strangford Lough Mussels (gf)
White wine cream, gluten-free bread. Large £15.95. Allergens: Celery, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide.
Grilled Tiger Prawns (gf)
Korean chilli marinade, soya and sesame mayonnaise, smoked red pepper and garlic purée. Allergens: Crustaceans, Eggs, Milk, Mustard, Sesame Seeds, Soya, Sulphur Dioxide.
Irish Rock Oysters (gf)
Half dozen from Carlingford and Killough Bay, with house mignonette, Tabasco. Allergens: Molluscs, Sulphur Dioxide.
Oyster Platter au Naturale (gf)
Six Carlingford, house mignonette, Tabasco. Allergens: Molluscs, Sulphur Dioxide.
Gluten-Free Fish and Chips (Daytime)
Gluten-free (GF) menu.
Atlantic Cod (gf)
Your choice of gluten-free battered (or) grilled MSC-certified wild Atlantic cod, with your choice of sweet potato fries (or) new season potatoes (GF). Add homemade chunky tartare sauce and mushy peas +£1. Allergens: Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.
Gluten-Free Daytime Mains
Gluten-free (GF) menu.
Pan fried Salmon (gf)
Squid ink risotto, grilled asparagus, garlic dressing. Allergens: Crustaceans, Fish, Milk, Molluscs, Soya, Sulphur Dioxide.
Bouillabaisse (gf)
Classic French seafood stew, served with rouille, parmesan, and gluten-free bread. Allergens: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide.
Prime Irish Beef Burger (gf)
Ballymaloe relish, onion ring, gluten-free bun. Add cheese +£1. Allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide.
Gluten-Free Daytime Sides and Sauces
Gluten-free (GF) menu. Annotations: (V) Vegetarian, (TR) Trace allergens.
Home-Cut Chips (tr)
Allergens: Trace.
Garlic Buttered Home-Cut Chips (tr)
Allergens: Milk.
New Season Potatoes (v, gf)
Allergens: Milk.
Sweet Potato Fries (gf)
Allergens: Fish, Molluscs.
Seasonal Vegetables (v, gf)
Allergens: Milk.
Seasonal Salad (v, gf)
Allergens: Mustard, Sulphur Dioxide.
Tartare (v, gf)
Allergens: Eggs, Mustard, Sulphur Dioxide.
Mushy Peas (v, GF)
Allergens: Cereals containing Gluten, Sulphur Dioxide.
Gluten-Free Evening Entrées
Gluten-free (GF) menu. Annotations: (GA) Gluten amendable.
Irish Seafood Chowder (gf)
Gluten-free bread. Allergens: Celery, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide.
Shellfish Bisque (GA)
Chive crème fraîche. Allergens: Celery, Crustaceans, Fish, Milk, Sulphur Dioxide.
Grilled Tiger Prawns (gf)
Korean chilli marinade, soya and sesame mayonnaise, smoked red pepper and garlic purée. Allergens: Crustaceans, Eggs, Milk, Mustard, Sesame Seeds, Soya, Sulphur Dioxide.
Strangford Lough Mussels (gf)
White wine cream, gluten-free bread. Allergens: Celery, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide.
Salt & Chilli Calamari (gf)
Saffron aioli, red cabbage, red grapefruit salad. Allergens: Crustaceans, Eggs, Milk, Molluscs, Mustard, Sulphur Dioxide.
Gluten-Free Evening Irish Sea Oysters
Gluten-free (GF) menu.
Irish Rock Oysters (gf)
Half dozen from Carlingford and Killough Bay, with house mignonette, Tabasco. Allergens: Molluscs, Sulphur Dioxide.
Oysters au Naturale (gf)
Six Carlingford, house mignonette, Tabasco. Allergens: Molluscs, Sulphur Dioxide.
Single Oyster (gf)
Choose from Carlingford or Killough Bay. Allergens: Molluscs, Sulphur Dioxide.
Gluten-Free Fish and Chips (Evening)
Gluten-free (GF) menu.
Atlantic Cod (gf)
Your choice of gluten-free battered (or) grilled MSC-certified wild Atlantic cod, with your choice of sweet potato fries (or) new season potatoes, served with homemade chunky tartare sauce and mushy peas (GF). Allergens: Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.
Gluten-Free Evening Mains
Gluten-free (GF) menu.
Pan fried Salmon (gf)
Squid ink risotto, grilled asparagus, garlic dressing. Allergens: Crustaceans, Fish, Milk, Molluscs, Soya, Sulphur Dioxide.
Bouillabaisse (gf)
Classic French seafood stew, served with rouille, parmesan, and gluten-free bread. Allergens: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide.
Strangford Lough Mussels (gf)
White wine cream, gluten-free bread. Allergens: Celery, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide.
Traditional Fish Pie (gf)
Irish seafood, cheddar mash, buttered seasonal green vegetables. Allergens: Celery, Crustaceans, Fish, Milk, Sulphur Dioxide.
Prime-Cut Signature Steak Burger (gf)
Cheddar, Ballymaloe relish, onion ring, gluten-free bun. Served with home-cut chips. Allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide.
Gluten-Free Evening Sides and Sauces
Gluten-free (GF) menu. Annotations: (V) Vegetarian, (TR) Trace allergens.
Home-Cut Chips (tr)
Allergens: Trace.
Garlic Buttered Home-Cut Chips (tr)
Allergens: Milk.
New Season Potatoes (v, gf)
Allergens: Milk.
Sweet Potato Fries (gf)
Allergens: Fish, Molluscs.
Seasonal Vegetables (v, gf)
Allergens: Milk.
Seasonal Salad (v, gf)
Allergens: Mustard, Sulphur Dioxide.
Tartare (v, gf)
Allergens: Eggs, Mustard, Sulphur Dioxide.
Mushy Peas (v, GF)
Allergens: Cereals containing Gluten, Sulphur Dioxide.
Dessert
Dessert menu.
Sticky Toffee Pudding
Butterscotch sauce, Glastry Farm Teeling whiskey ice cream. Allergens: Cereals containing Gluten, Eggs, Milk, Sulphur Dioxide.
Warm Guinness and Chocolate Pudding
Honeycomb ice cream, chocolate sauce, crème fraîche. Allergens: Cereals containing Gluten, Eggs, Milk, Sulphur Dioxide.
Artisan Ice Cream Trio
Glastry Farm Teeling whiskey, honeycomb, vanilla ice cream. Allergens: Eggs, Milk, Sulphur Dioxide.
Kirsch Cherry & Peanut Butter Cheesecake
Mascarpone ice cream. Allergens: Cereals containing Gluten, Eggs, Milk, Nuts, Peanuts, Sulphur Dioxide.
Red Wine Poached Pear (gf)
Bergamot curd with orange, polenta and olive oil cake. Allergens: Eggs, Milk, Sulphur Dioxide.
Toasted Lemon Meringue Tart
Berry and vanilla compote, Devonshire clotted cream. Allergens: Cereals containing Gluten, Eggs, Milk.
From the Sea
à la carte / available Monday to Saturday from 12 – 5pm and Sunday 1 – 5pm
Irish Seafood Chowder Cup
Home baked Irish wheaten bread. Large £9.95. Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten amendable (GA): Gluten-free (GF) with gluten-free bread.
Traditional Fish Pie
Irish seafood, cheddar mash, buttered seasonal green vegetables. Allergens: Celery, Crustaceans, Fish, Milk, Sulphur Dioxide. Gluten-free (GF).
Linguine di Mare
Smoked haddock, Strangford mussels, homemade linguine, marinara. Add grilled prawns +£6.50. Allergens: Celery, Cereals containing Gluten, Eggs, Fish, Milk, Molluscs, Sulphur Dioxide. With prawns: + Crustaceans.
Strangford Lough Mussels
White wine cream, garlic ciabatta. Large £15.95. Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bread.
Home Smoked Salmon
Home smoked in cherry wood, with sauce gribiche and toasted sourdough. Allergens: Cereals containing Gluten, Eggs, Fish, Milk, Mustard, Sulphur Dioxide.
Shellfish Bisque
Chive crème fraîche, crusty bread. Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Sulphur Dioxide.
Fish Tacos
Lightly battered fish, red onion and chilli salsa, hot sauce, fresh slaw. Allergens: Cereals containing Gluten, Crustaceans* (Trace), Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide.
Salt & Garlic Prawn Tacos
Pico de gallo, herb yoghurt, served with fresh slaw. Allergens: Cereals containing Gluten, Crustaceans, Fish, Milk, Sesame Seeds, Soya, Sulphur Dioxide.
Salt & Chilli Calamari
Saffron aioli, red cabbage, red grapefruit salad. Allergens: Crustaceans, Eggs, Milk, Molluscs, Mustard, Sulphur Dioxide. Gluten-free (GF).
Spiced Fish Flatbread
Chopped salad, roast red pepper and garlic mayonnaise, chilli and yoghurt. Allergens: Cereals containing Gluten, Crustaceans* (Trace), Eggs, Fish, Milk, Mustard, Sulphur Dioxide.
Thai Coconut & Ginger Seafood Broth
Strangford mussels, prawns, and cod, served with Thai sticky rice. Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Mollusc, Mustard, Soya, Sulphur Dioxide.
Grilled Prawn Burger
With bacon jam, spiced mayonnaise, and celeriac slaw in brioche bun. Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Soya, Sulphur Dioxide.
Irish Rock Oysters
Half dozen from Carlingford and Killough Bay, with house mignonette, Tabasco. Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).
Oysters au Naturale
Six Carlingford, house mignonette, Tabasco. Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).
Japanese Oysters
Six Carlingford, house Japanese dressing. Allergens: Fish, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide.
Irish Whiskey Oysters
Six Carlingford, peated Irish whiskey. Allergens: Cereals containing Gluten, Molluscs, Sulphur Dioxide.
Oysters Rockefeller
Six Carlingford, garlic baked. Allergens: Cereals containing Gluten, Milk, Molluscs.
Fresh Oyster Selection
Half dozen from Carlingford and Killough Bay, with house mignonette and Tabasco, house Japanese dressing, and peated Irish whiskey. Allergens: Cereals containing Gluten, Fish, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide.
Single Oyster
Choose from Carlingford or Killough Bay. Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).
Award-winning
Fish & Chips
Catch of the day. Responsibly sourced, in Fish City batter. Add homemade tartare sauce and mushy peas for £1. Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide. Gluten amendable (GA): See our Gluten-free Menu for Gluten-Free Fish & Chips.
Cod & Chips
MSC-certified sustainably sourced wild Atlantic cod, in Fish City batter. Add homemade tartare sauce and mushy peas for £1. Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.
Fish City Scampi
Whole tail prawns in Fish City batter, with home-cut chips and homemade tartare sauce. Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.
Fish Goujons
Catch of the day in Fish City batter, with home-cut chips and homemade tartare sauce. Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Soya.
Fritto al Cono
Served in a paper cone. Salt and chilli calamari, fish and whole tail prawns in Fish City batter, with home-cut chips and tartare sauce. Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Sesame Seeds, Soya, Sulphur Dioxide.
From the Farm and Garden
Prime Irish Beef Burger
Ballymaloe relish, onion ring. Add cheese +£1. Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bun.
Crispy Chicken Burger
With salad, onion ring, saffron aioli. Add cheese +£1. Allergens: Celery, Cereals containing Gluten, Crustaceans* (Trace), Eggs, Fish* (Trace), Milk, Mustard, Sulphur Dioxide.
Chicken Parmigiana
Breaded fillet of chicken, marinara, mozzarella. Served with roast baby potatoes. Allergens: Celery, Cereals containing Gluten, Eggs, Milk, Sulphur Dioxide.
Wild Mushroom Risotto
Spelt, wild mushroom cream. Allergens: Cereals containing Gluten, Milk. Vegetarian (V).
Linguine Arrabbiata
Homemade linguine, spiced tomato ragout. Allergens: Celery, Cereals containing Gluten, Eggs. Vegetarian (V).
Roast Garlic Hummus
Tabbouleh salad, salt-baked beetroot. Allergens: Cereals containing Gluten, Eggs, Sesame Seeds, Sulphur Dioxide. Vegetarian (V).
Classics
Chicken Goujons
With hand-cut, twice-cooked chips and sweet chilli mayonnaise. Allergens: Cereals containing Gluten, Crustaceans* (Trace), Fish, Milk* (Trace), Sulphur Dioxide.
Crispy Chicken Curry
Crispy chicken goujons, curry sauce, and your choice of home-cut chips or jasmine rice. Allergens: Celery, Cereals containing Gluten, Crustaceans* (Trace), Fish, Milk* (Trace), Mustard, Sulphur Dioxide.
Battered Sausages
With hand-cut, twice-cooked chips and curry sauce. Allergens: Cereals containing Gluten, Crustaceans* (Trace), Fish, Milk* (Trace), Sulphur Dioxide.
Kids Menu
All our kids’ meals are served with home-cut chips and a sugar-free squash drink.
Fish Fingers
Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Soya.
Pasta & Sauce
Allergens: Celery, Cereals containing Gluten, Eggs, Fish, Sulphur Dioxide.
Salt & Chilli Calamari
Allergens: Milk, Molluscs.
Chicken Nuggets
Allergens: Cereals containing Gluten, Crustaceans, Fish, Milk, Soya.
4oz Beef Burger
*+ £1.50 supplement. Allergens: Cereals containing Gluten, Eggs, Milk, Soya.
Kids Dessert
Kids Ice Cream
Vanilla Ice Cream, Chocolate Flake, Chocolate Sauce. Allergens: Eggs, Milk.