The Horseshoe Bar is a historic Glasgow pub on Drury Street near Central Station. Its vast Victorian horseshoe shaped counter measures more than 100 feet and gives the listed interior an unmistakable focal point. Live sport, regular karaoke and an upstairs lounge keep the building busy beyond lunch and dinner.
Food follows a generous pub format, covering stacked burgers, fish and chips, comforting mains and loaded waffle fries. Sharing plates such as wings, tacos and cheeseburger spring rolls suit a table watching a match, while bowls and salads provide lighter alternatives. Breakfast service extends the kitchen into the earlier part of the day.
The broad choice makes the Horseshoe practical for friends who want different kinds of meal without leaving the pub atmosphere. Vegetarian and other dietary options can be filtered on the live menu, and the venue asks guests to use current allergen information because recipes can change. Takeaway and delivery may also be available through the pub’s ordering partners.
Scottish beer and well kept cask ale are central to the bar, joined by lager, cider, spirits, wine and soft drinks. Value and sociability matter as much as culinary complexity. The Horseshoe Bar remains distinctive because its everyday food and drinks are served in one of Glasgow’s most recognisable surviving pub interiors.
Address: 17–19 Drury Street, Glasgow G2 5AE, United Kingdom
The Horseshoe Bar Menu
Small Plates Big Tastes
3 For £15.00, 5 For £23.00
Crispy King Prawns
Served with a wedge of lemon and a Sriracha mayo dip
Spicy Chicken Quesadilla
Two toasted tacos with pulled jerk chicken, tomato salsa, spring onions, coriander, sour cream and melted Cheddar cheese
BBQ Pulled Beef Tacos
Two tacos filled with pulled beef rib glazed in BBQ sauce, crunchy slaw and Sriracha mayo
Houmous & Flatbread (VE)
Topped with paprika and served with cucumber sticks
Panko-breaded Calamari Strips
Served with lemon mayonnaise
Drunken Mushrooms* (V)
Beer-battered mushrooms with a sour cream dip
Halloumi Fries (V)
Served with sweet chilli sauce
Crispy Vegetable Spring Rolls (V)
Served with sweet chilli sauce
Crispy Chicken Tenders
Served with sweet chilli sauce
Shiitake Mushroom Tacos (VE)
Two tacos with shiitake mushrooms. Served with crunchy slaw and Ballymaloe relish
10oz# Salt & Pepper Prime Chicken Wings
With your choice of dip. Choose from: Blue cheese Buffalo hot BBQ Hot honey
Garlic Bread (VE)
Warm ciabatta brushed with garlic and baked until golden
Cheesy Garlic Bread (V)
Warm ciabatta brushed with garlic and topped with melted mozzarella and Cheddar
Chorizo & Halloumi Skewers
Served with tomato salsa
Duck Gyoza
Hand‑crimped duck & hoisin gyoza, with ginger–soy dressing and topped with chilli and spring onion
Snack Nachos (V)
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños
Sharers
Sharing Nachos (V)
Tortilla chips loaded with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños
30oz# Chicken Wing Platter
Salt & pepper prime chicken wings With your choice of three dips. Choose from: Blue cheese Buffalo hot BBQ Hot honey
Loaded Waffle Fries
Crunchy waffle fries loaded with nacho cheese sauce, grated cheese and spring onions, drizzled with Guinness BBQ* sauce and topped with crispy onions, fresh chilli and coriander. Choose your topping
Crispy Chicken Tenders
Top your waffle fries with Crispy Chicken Tenders
BBQ Pulled Pork
Top your waffle fries with BBQ Pulled Pork
BBQ Pulled Beef Rib
Top your waffle fries with BBQ Pulled Beef Rib
Shiitake Mushroom (V)
Top your waffle fries with Shiitake Mushroom (V)
Pulled Jerk Chicken
Top your waffle fries with Pulled Jerk Chicken
Pizza
Our stone-baked pizzas are hand-stretched, topped and freshly baked to order, then brushed with garlic for real flavour
Pepperoni
Pepperoni and mozzarella
Chorizo & Red Pepper
Fresh chorizo and sweet red pepper with mozzarella
BBQ Chicken Supreme
Spicy pulled chicken, mozzarella, red pepper and red onion on a BBQ sauce base
Margherita (V)
Classic mozzarella and tomato base. Vegan Alternative available (VE)
Margherita (VE)
Vegan alternative (VE)
Ham & Mushroom
Ham, mushroom and mozzarella
Meat Feast
Pulled beef rib, pepperoni, spicy pulled chicken and mozzarella coming together for one hearty bite
Double Mushroom (VE)
Shiitake mushroom, red pepper and flat mushroom. Served on a creamy white base
Burger Dudes
Served in a toasted brioche linseed bun with our signature burger sauce, baby gem lettuce and red onion, with a side of seasoned chunky chips
Blazin' Blue
Southern-fried chicken fillet topped with Monterey Jack cheese, Frank’s Redhot® Buffalo sauce, grilled flat mushroom and blue cheese sauce
Blazin' Blue
Beef patty topped with Monterey Jack cheese, Frank’s Redhot® Buffalo sauce, grilled flat mushroom and blue cheese sauce
Cheese & Bacon
Beef patty with streaky bacon and melted Monterey Jack cheese
Fiery Buffalo Chicken Stack
Two crispy southern-fried chicken fillets, topped with Frank’s Redhot® Buffalo sauce and nacho cheese sauce
Hot Honey Chicken & Bacon
Two crispy southern-fried chicken fillets, drizzled with hot honey sauce and topped with streaky bacon
Katsu Chicken
Two crispy southern-fried chicken fillets, layered with melted Monterey Jack cheese and smothered in katsu curry sauce.
Notorious P.I.G.
Beef patty stacked with BBQ pulled pork, melted Monterey Jack cheese and battered onion rings
Shiitake Mushroom (VE)
Shiitake mushrooms, topped with Violife®, flat mushroom and finished with salsa
Southern Chicken Ranch
Two crispy southern-fried chicken fillets, topped with streaky bacon and creamy buttermilk ranch sauce.
The Mighty Guinness®*
Beef patty with rich Guinness BBQ sauce, melted Monterey Jack cheese & crispy waffle fries. A proper Irish stack with a twist.
Tropicana Stack
A juicy beef patty stacked with sweet grilled pineapple, spicy fresh chorizo, cheese and topped with crispy fried onions.
Grills
Double up rump to 16oz#
Chargrilled aged steak, seasoned with black pepper and salt, served with grilled tomato, flat mushroom, garden peas and your choice of sauce: Peppercorn sauce* BBQ sauce
Mega Mixed Grill
A plate that means business. 8oz# rump steak, 7oz# gammon steak, chicken fillet, two Irish pork & leek sausages all grilled to perfection. Served with a fried free-range egg, grilled tomato, flat mushroom and garden peas
Double up gammon to 14oz#
Served with a fried free-range egg, grilled pineapple and garden peas
Classic Mixed Grill
Small rump steak, half a gammon steak, chicken fillet, Irish pork & leek sausage and a fried free-range egg. Served with grilled tomato, flat mushroom and garden peas
8oz# Rump Steak
Chargrilled aged steak, seasoned with black pepper and salt. Served with grilled tomato, flat mushroom, garden peas and your choice of sauce Peppercorn sauce* BBQ sauce
7oz# Gammon Steak
Served with a fried free-range egg, grilled pineapple and garden peas
Signature Classics
Fish & Chips†*
Hand-battered in Irish Magners cider, served with seasoned chunky chips, tartare sauce and mushy peas
Fisherman's Platter†*
A generous platter of wholetail scampi and Irish Magners cider-battered fish, accompanied by seasoned chunky chips, mushy peas, warm sourdough baguette, tartare sauce and katsu curry sauce.
Guinness® Glazed BBQ Ribs*
A mouth-watering full rack of ribs glazed in Guinness BBQ sauce, served with seasoned chunky chips and coleslaw.
Ham, Egg and Chips
Thick-cut ham served with two fried free-range eggs, garden peas and seasoned chunky chips
Lasagne*
Rich beef ragu lasagne layered with pasta and a Cheddar cheese sauce, baked to perfection with garlic bread. Proper comfort on a plate.
Sausage & Mash
Irish pork & leek sausages on buttery mashed potato with garden peas and gravy, finished with crispy battered onion rings.
Scampi & Chips†
Nine pieces of wholetail scampi with a lemon wedge, seasoned chunky chips and garden peas
Smothered Chicken
Two crispy southern-fried chicken fillets layered with streaky bacon, smothered in melted Monterey Jack cheese and BBQ sauce, served with seasoned chunky chips, garden peas and coleslaw.
Spinach & Mozzarella Pasta Shells (V)
Conchiglioni pasta shells stuffed with spinach, mozzarella & Cheddar, served in a rich cherry tomato sauce with garlic bread.
Steak & Guinness® Pie*
Slow-cooked beef in a Guinness and onion gravy with puff pastry, served with garden peas, gravy and mashed potato
Veggie Sausages & Mash (V)
Vegetarian alternative
Sides
Waffle Fries (V)
Battered Onion Rings (V)
Garden Peas (VE)
Mushy Peas (VE)
Dressed Side Salad (VE)
Seasoned Chunky Chips (V)
Coleslaw (VE)
Garlic Bread (VE)
Warm ciabatta brushed with garlic and baked until golden
Cheesy Garlic Bread (V)
Warm ciabatta brushed with garlic and topped with melted mozzarella and Cheddar
Balanced Rice Bowls
Choose your topping: Sticky jasmine rice drizzled with rich katsu sauce and topped with Tenderstem® broccoli, spring onions, fresh chilli and coriander.
BBQ Pulled Pork
Top your rice bowl with BBQ Pulled Pork
Grilled Chicken
Top your rice bowl with Grilled Chicken
Crispy King Prawns
Top your rice bowl with Crispy King Prawns
Shiitake Mushroom (V)
Top your rice bowl with Shiitake Mushroom
Sarnies
Cheese & Ballymaloe Relish (V)
Monterey Jack cheese and Ballymaloe relish. Served in a warm sourdough baguette
Chicken Fillet Roll
Crispy chicken tenders, baby gem lettuce, tomato and mayonnaise. Served in a warm sourdough baguette
Fish Finger Wrap †*
Hand-battered fish goujons in Irish Magners cider with baby gem lettuce and tartare sauce, wrapped in a warm toasted tortilla.
Philly Steak Sandwich
Grilled rump steak, red onions, mushrooms smothered in a cheese sauce. Served in a warm sourdough baguette
Shiitake Mushroom Tortilla (VE)
Shiitake mushrooms served in a tortilla pocket, with baby gem lettuce, crunchy slaw and Ballymaloe relish
Spicy Chicken Quesadilla
Four toasted tacos with pulled jerk chicken, tomato salsa, spring onions, coriander, sour cream and melted Cheddar cheese
Salads
Ranch Chicken Salad
Grilled chicken fillet with streaky bacon, baby gem lettuce, cucumber, spinach and cherry tomatoes, tossed in buttermilk ranch dressing and served on crushed avocado
House Salad (VE)
Baby gem lettuce, cucumber, cherry tomatoes and red onion, with a mix of adzuki beans & black rice and served on houmous
Grilled Chicken Fillet
Halloumi (V)
Sweet Treats
Toffee Apple Crumble Tart (VE)
Warm and comforting, served with vegan custard
Baileys® Caramel Profiteroles* (V)
Topped with Baileys caramel sauce and whipped cream
Baileys® Ice Cream Sundae* (V)
Irish vanilla ice cream topped with Baileys caramel sauce
Guinness® Brownie* (V)
Guinness enriched chocolate brownie with Irish vanilla ice cream and Belgian chocolate sauce
Sticky Toffee Pudding (V)
Served warm with Irish vanilla ice cream
Tropical Semifreddo (V)
A light and creamy frozen mango and passionfruit semifreddo, served chilled